Local jobs in the San Francisco Bay Area

Ari from Viscera in Oakland hires on Localwise

74 jobs on Localwise


Artist Instructor/Assistant

Pinot's Palette Alameda

1 hour ago
1h ago

Alameda

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Must be 21 or over to apply and be able to engage a crowd.

Pinot's Palette, a leader in the paint-and-sip industry, is excited to need some fun charismatic art instructors as we continue to grow! Customers will follow your instruction while they paint on their own stretched canvases with acrylic paint. (Think painting party vs. serious art class.) The ideal person for this job will have an outgoing personality, strong work ethic, eagerness to learn, positive attitude and the ability to work quickly and energetically with our team of artists.

The deciding factor to this position is your outgoing personality and how well you can engage a group of painters from the stage, while leading (not teaching) them through the featured painting. All artists will be crossed trained to work the wine bar and register.

Responsibilities include:

• Creating & Developing paintings to be taught in classes and used for promotional items.

• Developing & executing detailed teaching methods

• Instructing customers during class in an energetic, clear and well-paced manner while encouraging creativity and creating a relaxed, fun party atmosphere

•Assisting customers and staff member(s) to ensure smooth class flow and promote customer painting success through teamwork and positive attitude.

Required Skills/Abilities:

• Ability to design and execute quality, acrylic paintings in various painting styles

• Proficiency in Microsoft Word (PC or Mac)

• Basic computer skills and internet knowledge

• Public Speaking or performance skills (comfortable speaking on a microphone/clear and easily understandable speaking voice.)

• Time management and communication skills

Preferred Education/Experience:

• College Degree in Art or Design related field.

• Some experience leading a group of people (classroom or otherwise)

• Some experience in customer service

To Apply, Please Respond with:

• Your Resume

• 3 Samples of your art (Please keep attachment size to under 5 mb) 

Visit www.pinotspalette.com to find out more about us.Location: 2210 D South Shore Center, Alameda 94501 (3 doors down from Starbucks on the beach side)

Compensation: Competitive hourly pay with bonuses, royalties and room for advancement!There will be a 3-month trial period. Salary (starting): $16-18/hour plus tips. Painting bonuses and royalties. $16/hour training. (This is a W-2 position vs a 1099 contractor so we pay part of your taxes and you keep more $$$)

Restaurant Staff (Back & Front of House)

Tacos Sinaloa

1 hour ago
1h ago

Oakland

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Tacos Sinaloa Food Truck currently hiring for part-time and full-time employment.

We have various positions available

-Cashier

-Dishwasher/Prep Cook

-Line Cook

We are looking for candidates with the following qualities:

-Bilingual (Spanish/English)

-Efficient, dependable, and responsible

-Ability to work well with a team in a fast-paced environment

-Food Handler Certification is required. Can be obtained before hire date.

-Experience: is not required but is preferred  

We are looking for individuals who can work well both independently and as a team, have a passion for food and can provide great customer service. 

JOB: Part-time Production Chef and Culinary Educator

$25k/yr

Food Shift

2 hours ago
2h ago

Oakland

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Food Shift is looking for a part-time Chef & Kitchen Supervisor for our newly launched Alameda Kitchen program! We’re excited to find someone with experience and passion for building community through cooking and education. Food Shift’s Alameda Kitchen is located at the Alameda Point Collaborative where through its unique social enterprise model it is reducing waste in our food system, nourishing the community, and providing jobs and training for people with barriers to employment. The Chef will play a critical role in helping to nurture and teach the program’s on-the-job trainees while also supporting Food Shift’s larger vision of building a self-sustaining social enterprise.

The ideal candidate has culinary experience, a passion for working with individuals from diverse backgrounds and experience teaching and training others in cooking. As Chef, she/he manages all aspects of the kitchen operations and sets the standards for all systems and practices. This position creates a culture that empowers ownership and leadership, upholds Food Shift’s values, with the goal of maximizing the opportunity for APC residents to gain skills, develop self-confidence and self-esteem, and discover their own strengths and capacities.

The role is a part-time production chef

Time: 25hrs a week. Kitchen hours are currently 10-12 on Monday and Tuesday and 10-3 on Wed-Friday.

Salary: $25k

Key duties

  • Ensure the smooth running and professionalism of the Alameda Kitchen.
  • Adapt weekly menu to take advantage of food donations and ensure no food is wasted
  • Supervise, educate and engage on-the-job trainees
  • Work with Executive Director and Director of Operations to provide insights and recommendations for the growth and development of the Alameda Kitchen.

Key Experiences

  • At least 3 years of professional cooking or product development experience.
  • At least 3 years of experience directly managing other staff and/or teams.
  • Prefer candidates who have experience working with individuals who have faced homelessness, addiction, domestic abuse, poverty, and other past trauma.

To learn more visit our website: http://foodshift.net/blog/chef-kitchen-supervisor-job/

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Part-time Production Chef and Culinary Educator

$40k/yr

Food Shift

12 hours ago
12h ago

Alameda

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JOB: Part-time Production Chef and Culinary Educator

25 hours per week (non-exempt)

Rate of pay: $25,000 ($40,000 FTE)

Temporary until September 2017

Location: Kitchen site at Alameda Point Collaborative (in Alameda, CA), with some work from Food Shift’s office in downtown Oakland.

Interviews start in early November with applicants reviewed on a rolling basis so applicants are encouraged to apply as soon as possible.

Summary:

Food Shift is a project of Earth Island Institute and is dedicated to building sustainable solutions that reduce wasted food and hunger. We recently launched an exciting new initiative — Alameda Kitchen — that reduces wasted food, provides nutritious food to the community, and provides employment and community building opportunities. The Production Chef and Kitchen Supervisor will play a critical role in shaping and expanding this pilot program.

The Alameda Kitchen is housed at Alameda Point Collaborative (APC), a housing community for formerly homeless individuals and families in the City of Alameda. With support from their team of APC resident/kitchen assistants, the Chef will use high quality surplus produce that would otherwise go to waste to make nutritious meals and food products and distribute it to local agencies that feed food insecure individuals.

The Production Chef & Kitchen Supervisor will work closely with the Food Shift and APC team to execute and support the development of the culinary training program while producing products to sell and distribute throughout the community. The Alameda Kitchen is a bridge program for APC’s On-The-Job (OJT) training program in which residents work 18 hours/week on site, such as in the APC career center or farm. The Production Chef & Kitchen Supervisor will be responsible for developing food products for distribution as well as training and supervising Alameda Kitchen OJTs in safely and effectively producing these products.

The ideal candidate has culinary experience, a passion for working with individuals from diverse backgrounds, experience teaching and training others in cooking, and is compassionate, patient, and light-hearted. While Food Shift is aiming to source fairly consistent quantities and types of surplus produce, we are looking for a candidate who is creative, resourceful, and can have fun improvising in their cooking as unexpected ingredients arise. The Chef manages all aspects of the kitchen operations and sets the standards for all systems and practices. The person in this position creates a culture of ownership and leadership and upholds Food Shift’s values, with the goal of maximizing the opportunity for APC residents to gain skills, develop self-confidence and self-esteem, and discover their own strengths and capacities.

While the Alameda Kitchen is part of a non-profit organization, we embrace the spirit of social enterprise. After witnessing so many nonprofits in our sector struggle with limited capacity, infrastructure, and revenue, we are committed to building a financially sustainable, socially conscious business that can scale. This means that while we work toward our mission to reduce waste, feed people, and provide jobs, we will explore opportunities for revenue generation in order to sustain, grow, and increase our social and environmental impact. This is a critical and fundamental component of the Alameda Kitchen and is core to our vision for how our work and the work of our sector is going to scale to meet demand. We are inspired and influenced by the success of DC Central Kitchen and we aim to grow significantly in the next couple years, becoming a critical Bay Area program and model for the rest of the nation to follow.

The Alameda Kitchen is a new and evolving program so comfort with a start-up environment is important. We are looking for someone who is collaborative, a strong communicator, adaptable to change, and interested in investing in the continuous improvement of the program. The insights, ideas, feedback, and contributions from the Chef will be critical to the success of this program. This is a chance to get in on the ground-floor of an innovative and successful nonprofit that is growing quickly. . . which is why we need you!

Responsibilities:

PRODUCTION DUTIES:

  • Lead a team of Alameda Kitchen OJTs in cooking surplus produce into nutritious food products, such as soups, salads, and entrees, that will be donated to local nonprofits that feed underserved communities.
  • Engage OJTs in supporting with kitchen administrative tasks as needed.
  • Track incoming food donations and outgoing food products.
  • Sort, organize, and label incoming food donations.
  • Adapt weekly menu to take advantage of food donations.
  • Identify additional ingredients needed with cost and resourcefulness in mind, and pick up additional ingredients using own vehicle as needed.
  • Ensure that all food products leaving the kitchen are beautiful, delicious, and nutritious.
  • Ensure that food products are safely packaged, labeled and ready for distribution.
  • Help with sourcing kitchen equipment and maintain kitchen equipment.
  • Make recommendations for equipment and supply purchases as needed.
  • Maintain ServSafe Manager certification and implement policies and procedures to ensure food sanitation standards are maintained at all times.
  • Keep kitchen and storage clean and organized.
  • Implement safety practices and training to minimize accidents.
  • Ensure no food is wasted in the Alameda Kitchen.

TRAINING PROGRAM DUTIES:

  • Recruit and screen Alameda Kitchen OJTs.
  • Make sure OJTs complete intake, midpoint, and exit surveys.
  • Supervise kitchen work sessions and lead culinary trainings for OJTs.
  • Train and supervise OJTs in proper food safety and handling practices.
  • Train and oversee OJTs in proper kitchen and equipment cleaning.
  • Collaborate with APC staff to ensure smooth integration into the APC OJT program.
  • Communicate progress of Alameda Kitchen OJTs to APC and Food Shift staff.

OTHER DUTIES:

  • Track daily activities, incoming food supplies, outgoing food products, and food/equipment inventory, in coordination with other Food Shift staff.
  • Communicate clearly and frequently with other Food Shift staff.
  • Maintain excellent relationships with APC, the Alameda Food Bank, and other key partners.
  • Be present for Food Shift funder visits to the kitchen as needed.
  • Communicate successes, challenges, and recommendations for Alameda Kitchen program.
  • Participate actively in program innovation and evolution.

Qualifications:

SPECIFIC SKILLS AND TRAINING REQUIRED:

  • Experience working with individuals who have faced homelessness, addiction, domestic abuse, poverty, and other past trauma.
  • Culinary experience.
  • Familiarity with Microsoft Office Suite, Google Apps, and/or kitchen tracking software.
  • Possession of a CA drivers’ license and own vehicle to use as needed.

PHYSICAL REQUIREMENTS:

  • Ability to stand, bend, stoop, sit, walk, twist and turn.
  • Ability to use a computer, keyboard, and calculator.
  • Ability to lift 50 pounds.
  • Work environment is primarily indoors with the majority of time spent in a busy production kitchen or sitting at a desk.

Details:

  • Reports to Director
  • Participates in weekly team meetings and others as necessary
  • Hours are approximately 10-3 Monday – Friday with slight flexibility possible for the right candidate; hours subject to change based on enterprise needs.
  • Occasional weekend and evening work may be required.

To Apply:

To apply, please send a resume, cover letter, and three professional references to Dana. Applications will be reviewed on a rolling basis. We encourage applicants to apply as soon as possible.

Earth Island Institute provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Help us spread the word!

SAMPLE TWEETS:

Job: Part-time Chef with passion for building community through cooking, health, and education. http://goo.gl/WWjpNF

JOB: Production Chef & Culinary Educator! Join the@FoodShift team to reduce waste & feed people! http://goo.gl/WWjpNF

SAMPLE TEXT FOR EMAIL OR FACEBOOK:

Food Shift is looking for a part-time Chef & Kitchen Supervisor for our newly launched Alameda Kitchen program! We’re excited to find someone with experience and passion for building community through cooking and education. Food Shift’s Alameda Kitchen is located at the Alameda Point Collaborative where through its unique social enterprise model it is reducing waste in our food system, nourishing the community, and providing jobs and training for people with barriers to employment. The Chef will play a critical role in helping to nurture and teach the program’s on-the-job trainees while also supporting Food Shift’s larger vision of building a self-sustaining social enterprise.

For more information visit our website:http://goo.gl/WWjpNF

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Counter Staff

$13-15/hr

The Mixing Bowl

24 hours ago
24h ago

Oakland

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The Mixing Bowl is looking for someone to work directly with customers, wrap and label freshly prepared salads and sandwiches, restock inventory, use the cash register and keep the place tidy.

We are seeking someone with sales experience and a passion for food and customer service.  You must be a self-starter, able to multi-task, work independently and well with co-workers, and of course, customers.

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Line Cook

$14-16/hr

Brown Sugar Kitchen

1 day ago
1d ago

Oakland

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Howdy!

Brown Sugar Kitchen here in West Oakland is looking for more hands while we continue to expand and grow our brand!

We are currently looking for some experienced and kitchen-forward folks to join our line-up in our open kitchen. The ideal candidate will have at least one year of working in a full service kitchen restaurant and at least one year experience as a line cook in a restaurant. Culinary school graduates are highly encouraged to apply! 

Here are a few other things we are looking for in our next line cook:

  • Being able to respond positively to criticism
  • Being able to work with a team of others
  • Reliability! A clean track record of attendance and professionalism are major points.
  • Taking initiative!
  • A passion for food!

These are just a few things that we're looking for with our next line cook. Also, this is a pretty physical job. You'll be doing a lot of pushing and pulling and lifting up to about 50 pounds at any given time during the day.

We're open Tuesday through Saturday 7am - 3pm and Sundays 8am - 3pm. Flexibility and open availability around those hours, as well as Mondays, is preferred.

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Host

Brown Sugar Kitchen

2 days ago
2d ago

Oakland

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Hello - 

Brown Sugar Kitchen is looking for an experienced, energetic and friendly host to join our team. Host shifts range from 8 or 9am until 3pm Tuesday through Sunday, we are closed on Mondays. We offer minimum wage plus generous tips. This is a part time position that can grow into fulltime in the future. If you are interested please send us your resume and we will give you a call to set up an interview. thanks!

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Cashier

Chef Teriyaki

2 days ago
2d ago

Hayward

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Must have some experience with the POS system dealing with food. Must be able to comprehend with cooks. Must have a good and friendly attitude. 

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Barista/Counter Person

Caffe 817

3 days ago
3d ago

Oakland

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Caffe 817 is looking for a part-time experienced barista/counter person. You should have a strong foundation with traditional espresso drinks, possess a sense of urgency and a desire to provide cheerful customer service. Duties will include taking and filling orders, balancing the register at the beginning and end of the day, helping to plate food items, and more. You’ll need to be able to work quickly and efficiently. If you are interested, please take a look at our website to learn about our philosophy. Approx. 3-4 days/week; average 15-25 hours per week. Fri, Sat, Sun availability is a plus. Hours may be as early as 6:00am or as late as 6:00pm.

Resume highly recommended.

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Host and Backwaiter

Kronnerburger

3 days ago
3d ago

Oakland

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KronnerBurger is hiring! We are a hip and busy restaurant on Piedmont Ave. in Oakland, and we’re looking for passionate, motivated, and experienced wait staff to join our awesome team.

We use high quality, sustainably raised meats and do whole animal butchery, curing, and ageing. We make all our ingredients in-house and take great care in the quality and integrity of everything we serve.

Currently we are hiring a highly qualified Host for 10  hours/week Friday and Saturday nights for competitive pay as well as a backwaiter for weekends and weeknights

 

Requirements:

  • 2 years of service experience including cash handling
  • Strong customer service history
  • Must move quickly and have a sense of urgency
  • excellent communication skills
  • Occasional heavy Lifting (> 20 Lbs)
  • Must be self-motivated
  • Clean Well-kept appearance

Please reply with your resume as well as a bit about yourself.

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Utility Workers

On Call! Hospitality Staffing, LLC

3 days ago
3d ago

Multiple Locations

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Would you like to work at exciting UC Berkeley football games?!  We have many opportunities for part-time, on-call work as utility workers. You would be responsible for setting up tables, chairs before Cal football games and taking them down afterwards. 

We are a boutique staffing agency, growing FAST, and need great people who want to grow with us. We pay well, and we treat our employees fairly.

If you are a hard worker and fast learner, we'd like to talk to you.

Send your resume in the body of your email and we will contact you right away.

Thank you!

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Kitchen Team Member

Zella's Soulful Kitchen

4 days ago
4d ago

Oakland

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The Kitchen Team Member will work primarily behind the main food counter interacting directly with customers. Assist with creating and preparing seasonal wholesome fresh food for our café, catering service and prepared food case. Candidate must be able to multi- task in a commercial kitchen with limited space. Individual must be hard working, and highly organized while working in a fast-paced environment. . The candidate must be open-minded, willing to learn, reliable, punctual and foster a team approach in fulfilling their work. Must represent self and company in good light at all times.

Qualifications: 

 Basic cooking and food preparation experience in a café or commercial kitchen; comfort, efficiency and a sense of urgency while filling orders 

 Hard-working and self-motivated; comfortable juggling multiple priorities simultaneously. 

 Understands and employs company’s mission and ideology and practices it daily.

 Exceptional customer service skills; making customers feel welcomed, recognized and satisfied.

 Ability to follow recipes accurately and to take direction from management

 Listens and communicates well with staff, management and customers; actively identifies and resolves problems; uses time efficiently; uses sound reasoning and logic in decision-making

 Professional, Passionate, Positive, Energetic and Engaging personality

 A valid California Food Handler's certificate or Safe Serve Certification card

 Best practices of food and health safety principles; maintains impeccable personal hygiene and appearance at all times

 Works well under pressure and maintains a positive and productive energy-level

 Excellent professional, communication and team work skills

 Weekend, evening and daytime availability, willingness to work a flexible schedule

 Ability to safely lift 50 pounds and stand for periods of up to 8 hours.

UPDATE: We recently procured an espresso machine, and are excited to bring someone on board with barista experience, if available. 

Duties include but are not limited to:

 Prepare sandwiches, salads, handcrafted espresso beverages (barista), seasonal and catering menu items as ordered (includes; Light cooking and heating of menu items)

 Maintain a clean and sanitary environment at all times, ensuring the appearance and cleanliness of the space meets the highest standard (includes; removing garbage as needed and recycling and composting appropriately, Dishwashing -- hand wash all items in accordance to proper washing/sanitizing methods, sweep and mop all areas of space including the kitchen, behind the counter & outside the counter.

 Perform other related duties as assigned or requested

 Work catering events and assist with making deliveries.

 Communicating menu items with knowledge and enthusiasm

 Weighing, packaging and displaying food

 Rotating, Restocking and Maintaining inventory

 

Hours:

Zella's Soulful Kitchen is open Monday — Wednesday, 7am—7 pm,. Thursday & Friday 7am-4pm,. Saturday, 9am-2pm. Closed on Sunday. We're looking for a Kitchen Team member that is available Weekdays and Weekends, and is looking to grow from Part Time to Full Time. 

 

 

Artist Instructor/Assistant

Pinot's Palette Alameda

4 days ago
4d ago

Alameda

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Must be 21 or over to apply and be able to engage a crowd.

Pinot's Palette, a leader in the paint-and-sip industry, is excited to need some fun charismatic art instructors as we continue to grow! Customers will follow your instruction while they paint on their own stretched canvases with acrylic paint. (Think painting party vs. serious art class.) The ideal person for this job will have an outgoing personality, strong work ethic, eagerness to learn, positive attitude and the ability to work quickly and energetically with our team of artists.The deciding factor to this position is your outgoing personality and how well you can engage a group of painters from the stage, while leading (not teaching) them through the featured painting. All artists will be crossed trained to work the wine bar and register.

Responsibilities include:

• Creating & Developing paintings to be taught in classes and used for promotional items.

• Developing & executing detailed teaching methods• Instructing customers during class in an energetic, clear and well-paced manner while encouraging creativity and creating a relaxed, fun party atmosphere

•Assisting customers and staff member(s) to ensure smooth class flow and promote customer painting success through teamwork and positive attitude.

Required Skills/Abilities:

• Ability to design and execute quality, acrylic paintings in various painting styles

• Proficiency in Microsoft Word (PC or Mac)

• Basic computer skills and internet knowledge

• Public Speaking or performance skills (comfortable speaking on a microphone/clear and easily understandable speaking voice.)

• Time management and communication skills

Preferred Education/Experience:

• College Degree in Art or Design related field.

• Some experience leading a group of people (classroom or otherwise)

• Some experience in customer service

To Apply, Please Respond with:

• Your Resume

• 3 Samples of your art (Please keep attachment size to under 5 mb) 

Visit www.pinotspalette.com to find out more about us.Location: 2210 D South Shore Center, Alameda 94501 (3 doors down from Starbucks on the beach side)

Compensation: Competitive hourly pay with bonuses, royalties and room for advancement!There will be a 3-month trial period. Salary (starting): $16-18/hour plus tips. Painting bonuses and royalties. $16/hour training. (This is a W-2 position vs a 1099 contractor so we pay part of your taxes and you keep more $$$)

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All Catering Staff: APPLY NOW!

The Party Staff

4 days ago
4d ago

Multiple Locations

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Are you a team player with high energy, a positive attitude and a deep sense of hospitality? Do you love providing stellar customer service? Then we would love to meet you!

Great people and Great Events are what the Party Staff is all about!

The Party Staff is the premiere staffing company in California with branches in Los Angeles, Costa Mesa, Ontario, San Diego, San Francisco, San Jose and Napa Valley! Since our start in the Los Angeles area in 1989, we have expanded into a total of 5 states with 14 branches. During that time frame, we have provided our staffers with the most work options, paid training courses, and the opportunity to grow in the exciting world of hospitality!

The Party Staff is currently hiring for all positions. Here is what we are looking for:

  • COOKS: Culinary applicants should have experience in a high volume environment working as a prep cook, grill cook, or line cook. Graduation from culinary school is a plus, but not required. Knowledge of sanitation, product rotation and storage is also a plus.
  • DISHWASHERS: should have a minimum of six months experience in a fast-paced environment. Experience with high volume and industrial machines are a plus.
  • SERVERS: For our servers, experiences in restaurants, fine dining, catering and banquet facilities are great, but not everything. Both retail and customer services experiences are valuable as well. In addition, we look for individuals with people skills, a professional mind set, and a positive attitude!
  • BARTENDERS: should have previous experience, be willing to work in a server capacity and have the same experience as servers. Flexibility is key! Certifications such as TEAM, TIPS and ABC are a plus but not required.

Above all, we are looking for driven individuals with can-do positive attitudes. All applicants should maintain the highest in grooming and appearance standards. Never underestimate the value of a good first impression!

If this sounds like the right place for you, feel free to attend one of our open interview sessions:

SAN FRANCISCO (BY APPOINTMENT ONLY):

*please email or call our office if you’d like to schedule an interview appointment in SF on one of the dates below

Friday, January 20th at 3:00pm 

Our address is: 425 Market St, Suite 2200 San Francisco, CA 94105 (Please bring photo ID to enter building, Our cross street is Fremont street)

OAKLAND:

Monday, January 16th from 3:00pm to 5:00pm

Wednesday, January 18th from 10:00am to 12:00pm 

Friday, January 20th from 11:00am to 1:00pm

Our address is: 1212 Broadway 14th Floor Oakland, CA 94612 (Our cross street is 12 street and we're located upstairs from the 12 Street BART station)

Please be on time, as late applicants will not be admitted and allow 25 min to fill out the application. The application process requires 3 references. Please bring this information with you.

If you have any questions or need to contact our recruiter Maritza Rivera to schedule an appointment, please call our office at 415-273-7120 or reply to this job posting.

As an equal opportunity employer, The Party Staff selects staff on the basis of skill, training, ability, attitude and character without discrimination based on age, sex, color, race, creed, national origin, religious persuasion, marital status, political belief, sexual orientation, disability or any other characteristic protected by law. It is the policy of The Party Staff to provide reasonable accommodation to qualified individuals with disabilities to enable them to safely perform the essential functions of the job. If you require reasonable accommodation, please contact the staffing department to discuss your needs. Information relating to medical condition or disability is treated as strictly confidential except to the extent necessary to evaluate and effectuate necessary accommodation and provide for safety.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment, qualified applicants with arrest and conviction records.

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Catering Staff: Servers, Bussers, Bar Backs, Bartenders, Captains, etc

The Party Staff

4 days ago
4d ago

Multiple Locations

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Looking to build on your serving and bartending skills? The Party Staff offers diverse work opportunities for those who want to excel in the world of hospitality! 

The Party Staff San Francisco has earned the reputation as the most trusted name in the industry and services San Francisco, the East Bay, the Peninsula and the North Bay. We pride ourselves on providing our staffers with the most work options, paid training courses, a flexible schedule and the opportunity to grow. After all, great people make events great!

The Party Staff is currently hiring Servers and Bartenders. Here is what we are looking for:· 

  • Experiences in restaurants, fine dining, catering and banquet facilities are great, but not everything. Both retail and customer services experiences are valuable as well.
  • Bartenders with previous experience in fast paced environments· Individuals with people skills, a professional mind set, and a positive attitude!
  • Certifications such as TEAM, TIPS and ABC are a plus but not required.

Above all, we are looking for driven individuals with can-do attitudes. 

If this sounds like the right place for you, feel free to attend one of our open interview sessions:

SAN FRANCISCO (BY APPOINTMENT ONLY):

*please email or call our office if you’d like to schedule an interview appointment in SF on one of the dates below

Friday, January 20th at 3:00pm 

Our address is: 425 Market St, Suite 2200 San Francisco, CA 94105 (Please bring photo ID to enter building, Our cross street is Fremont street)

OAKLAND:

Monday, January 16th from 3:00pm to 5:00pm

Wednesday, January 18th from 10:00am to 12:00pm 

Friday, January 20th from 11:00am to 1:00pm

Our address is: 1212 Broadway 14th Floor Oakland, CA 94612 (Our cross street is 12 street and we're located upstairs from the 12 Street BART station)

*If you submitted the online application on our website, please let us know when you check-in the day of your interview

Please be on time, as late applicants will not be admitted and allow 25 min to fill out the application. The application process requires 3 past employer references. Please bring this information with you.

If you have any questions or need to contact our recruiter Maritza Rivera to schedule an appointment, please call our office at 415-273-7120 or reply to this job posting.

As an equal opportunity employer, The Party Staff selects staff on the basis of skill, training, ability, attitude and character without discrimination based on age, sex, color, race, creed, national origin, religious persuasion, marital status, political belief, sexual orientation, disability or any other characteristic protected by law. It is the policy of The Party Staff to provide reasonable accommodation to qualified individuals with disabilities to enable them to safely perform the essential functions of the job. If you require reasonable accommodation, please contact the staffing department to discuss your needs. Information relating to medical condition or disability is treated as strictly confidential except to the extent necessary to evaluate and effectuate necessary accommodation and provide for safety.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment, qualified applicants with arrest and conviction records.

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Back of House Catering Staff: Cooks, Dishwashers, Culinary Staff

The Party Staff

4 days ago
4d ago

Multiple Locations

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Do you enjoy cooking or helping out in a professional kitchen? Looking to build on your BOH skills? The Party Staff offers diverse work opportunities for those who want to excel in the world of hospitality!

The Party Staff San Francisco has earned the reputation as the most trusted name in the industry and services San Francisco, the East Bay, the Peninsula and the North Bay. We pride ourselves on providing our staffers with the most work options, paid training courses, a flexible schedule and the opportunity to grow. After all, great people make events great!

We are currently interviewing outgoing and reliable candidates for various Back of House positions. Here’s what you’ll need to be successful at The Party Staff:

  • DISHWASHERS: should have a minimum of six months experience in a fast-paced environment. Experiences with high volume and industrial machines are a plus.
  • COOKS: Culinary applicants should have experience in a high volume environment working as a prep cook, grill cook, or line cook. Graduation from culinary school is a plus, but not required. Knowledge of sanitation, product rotation and storage is also a plus.

Above all, we are looking for driven individuals with can-do positive attitudes. All applicants should maintain the highest in grooming and appearance standards. Never underestimate the value of a good first impression!

If this sounds like the right place for you, feel free to attend one of our open interview sessions:

SAN FRANCISCO (BY APPOINTMENT ONLY):

*please email or call our office if you’d like to schedule an interview appointment in SF on one of the dates below

Friday, January 20th at 3:00pm 

Our address is: 425 Market St, Suite 2200 San Francisco, CA 94105 (Please bring photo ID to enter building, Our cross street is Fremont street)

OAKLAND:

Monday, January 16th from 3:00pm to 5:00pm

Wednesday, January 18th from 10:00am to 12:00pm 

Friday, January 20th from 11:00am to 1:00pm

Our address is: 1212 Broadway 14th Floor Oakland, CA 94612 (Our cross street is 12 street and we're located upstairs from the 12 Street BART station)

*If you submitted the online application on our website, please let us know when you check-in the day of your interview

Please be on time, as late applicants will not be admitted and allow 25 min to fill out the application. The application process requires 3 past employer references. Please bring this information with you.

If you have any questions or need to contact our recruiter Maritza Rivera to schedule an appointment, please call our office at 415-273-7120 or reply to this job posting.

As an equal opportunity employer, The Party Staff selects staff on the basis of skill, training, ability, attitude and character without discrimination based on age, sex, color, race, creed, national origin, religious persuasion, marital status, political belief, sexual orientation, disability or any other characteristic protected by law. It is the policy of The Party Staff to provide reasonable accommodation to qualified individuals with disabilities to enable them to safely perform the essential functions of the job. If you require reasonable accommodation, please contact the staffing department to discuss your needs. Information relating to medical condition or disability is treated as strictly confidential except to the extent necessary to evaluate and effectuate necessary accommodation and provide for safety.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment, qualified applicants with arrest and conviction records.

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Line Cooks, Bartenders, Servers, Dishwashers

Bourbon and Beef

4 days ago
4d ago

Oakland

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Bourbon and Beef in Rock ridge in Oakland is currently hiring qualified restaurant professional. Experience a must with attention to detail. Must have passion for good food, drinks and a love for customer service and hospitality. We have a great work environment. We work hard and hard at the same time. If this interests you please apply.

Line Cooks $15 - $17
Servers $12.55 plus great tips
Bartenders $12.55 plus great tips
$13.00 

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Line Cook

Torpedo Sushi

4 days ago
4d ago

Oakland

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At least 1 year in a professional kitchen. No previous sushi experience needed.

Fast, clean and efficient

Friendly and professional customer service

$15.55 / HOUR ($12.55+$3 tips)

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FOH Managers: Beverage/AGM & a General Manager at new restaurant in Rockridge

Duchess Oakland

5 days ago
5d ago

Oakland

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We are seeking both an experienced and hands-on Beverage manager/Assistant General Manager and a General Manager to run a new Gastropub on College Ave in Rockridge. Open for coffee and pastries in the morning, we will have an all-day California pub menu from 11 to evening. We have a full liquor license and are developing a fantastic craft beer, wine and cocktail list. Our space is absolutely stunning and we can't wait to give the right management all the tools they need to run it successfully.

This is a community spot and we are looking for an individual with a strong spirit of communication and collaboration. We seek someone who has proven experience of leading by example through elevating people rather than putting them down. As a manager you will work closely with the owners and our Executive Chef. We are all big communicators and seek a team player who will collaborate and be open-minded in all things. None of us are 'my way or the highway' people and we look forward to building a supportive and engaged team.

The ideal candidate:

  • Has a good attitude at all times
  • Has a strong knowledge of and enthusiasm for food and beverage operations
  • Displays a strong hands-on approach; thrives in customer interactions
  • Thinks critically and objectively; has excellent problem solving skills and the ability to make quick decisions based on business demands
  • Has a passion for hospitality and guest service
  • Has progressive career experience in Food and Beverage

Some GM job responsibilities include:

  • Supervise the day to day operations of Duchess
  • Work closely with Exec Chef to ensure consistency between BOH and FOH
  • Manage scheduling, costs, and inventory
  • Interact with guests to ensure satisfaction
  • Handle problem escalation as necessary
  • Train, counsel and discipline restaurant colleagues
  • Seek continual improvement for the restaurant operation
  • Comply with all policies, procedures and regulations that relate to the restaurant and local, state and federal laws
  • Understands and applies California labor and wage and hour laws
  • Has good understanding of technology

Some Beverage Manager/AGM job responsibilities include:

  • Work closely with GM to ensure consistent FOH execution
  • Manage beer, wine and liquor program in collaborative spirit with owners
  • Help manage scheduling, costs, and inventory
  • Interact with guests to ensure satisfaction
  • Handle problem escalation as necessary
  • Train, counsel and discipline restaurant colleagues
  • Seek continual improvement for the restaurant operation
  • Comply with all policies, procedures and regulations that relate to the restaurant and local, state and federal laws
  • Understands and applies California labor and wage and hour laws
  • Has good understanding of technology

Experience:

  • At least 3+ of management experience in restaurant operations
  • Successful restaurant launch experience a plus

 

Compensation is competitive and will depend upon experience.

This place has all the potential in the world and we want your help to make it successful! Please check out our facebook page and our website and even our instagram to get a feel for the space and our vibe. We have had some great press hits already and this is a very cool opportunity to get involved in something big at the ground level!

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BOH: Prep/Line Cooks & Dishwashers for New Restaurant in Rockridge

$14-17/hr

Duchess Oakland

5 days ago
5d ago

Oakland

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Duchess is in Oakland's booming Rockridge neighborhood and will fill a gap in a market where there are few all-day dining options that are delicious as well as refined. We strive for an "all are welcome" approach and a neighborhood destination redefining the notion of comfort fare. This is a community spot and we are looking for an individual with a strong spirit of communication and collaboration.

We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

We are also looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for our menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Prep cook responsibilities include:

  • Follow the prep list created by chefs to plan duties
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food etc.
  • Prepare simple dishes such as salads, entrees etc.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
  • Ensure all food and other items are stored properly
  • Comply with nutrition and sanitation guidelines
  • Perform other kitchen duties as assigned

Line cook responsibilities include:

  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

General requirements include:

  • Proven experience as prep cook
  • Knowledge of health and safety rules in a kitchen
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • A team player with good communication skills
  • Patient with an ability to stay positive under pressure
  • High school diploma or equivalent is desirable; training from culinary school a plus 

A line cook will also have:

  • proven cooking experience
  • Culinary diploma

This place has all the potential in the world and we want your help to make it successful! Please check out our facebook page and our website and even our instagram to get a feel for the space and our vibe. We have had some great press hits already and this is a very cool opportunity to get involved in something big at the ground level!

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Pizza Maker/Prep, Front of House Positions

$12.86/hr

Fist of Flour Pizza Company

5 days ago
5d ago

Oakland

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Fist of flour is hiring!

We are a small catering company specializing in artisinal Wood fired pizza. We have been operating in the Bay Area for over six years now as a mobile operation, and our first take-away brick and mortar location is celebrating three years in the Laurel District.

We are currently collecting resumes, and are looking for full and part time workers to join our team right away! Specifically we're looking for experienced Pizza makers (hand tossed), Front of house/sales, part time Prep shifts and Delivery drivers with their own car and proper insurance.
We will be hiring the right candidates right away.

Minimum 20-40 hours a week in a fast paced and constantly changing environment. From street festivals to house parties, we have gigs all over the Bay Area, and are looking for the right people to get the job done. Storefront shifts will be Tuesdays through Sundays with 6-8 hours shifts (open from 12-9pm each day), Catering shifts generally run from Thursday through Sunday, but our catering schedule is always changing. Hours vary from day to day, so you must be flexible to work early mornings, late nights, and weekends.

You should possess a strong passion for Pizza and street food. Candidates with proven Pizza restaurant experience will be given priority, though it is not necessary. You will be trained on the job in the ways of the Fist. If this sounds like you then read on!

QUALIFICATIONS
Minimum 2 years experience in food handling/kitchen experience
Minimum 2 years of experience managing people in a full service moderate to high volume restaurant
Knowledge of food safety/sanitation procedures
Able to work independently
Able to follow directions
Possess a "sense of urgency" - this is a fast-paced environment
Able to work under pressure and multi-task
Must have a car, valid drivers license, Insurance, and clean driving record.
Must speak, read, write & understand English
Must be able to lift 40+ lbs.
Must be able to work on your feet for 8-12 hours a day
Food safety certification preferred, it will be required if you're hired
Pizza / Wood fired oven experience a major plus

Duties Include:
Food Prep in our commercial facility
Loading and unloading the van for each event
Setting up and tearing down the booth onsite
Managing the gas and wood fired pizza ovens and or setting up pizzas
Expediting orders and working with Front of House sales
Answering phones and tracking to-go orders
Delivering Pizzas in the Oakland Area
Cleaning at the end of each shift: dishes, sweeping, mopping, etc.
Adhering to food safety regulations
Maintaining consistency and portioning of all food

If you think you are qualified and are interested in working with us please send your resume. Please submit a PDF or text in the body of the email. No other attachments will be opened. 

We will contact qualified candidates directly to set up an interview. 

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Manager

Hopscotch

5 days ago
5d ago

Oakland

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Hopscotch in Uptown Oakland is hiring a manager to help lead the team.  We are looking for a strong candidate with fine dining or casual fine dining experience. Managers work closely with owners, learning how to run a restaurant from top to bottom.  This is an excellent opportunity for anyone who may one day want to open his or her own place or an experienced industry pro.  A passion for great food and beverage is a must and service should be a top priority.

Responsibilities Include:

  • Running the floor
  • Training Staff & Maintaining Standards
  • Ordering & Tracking Inventory

Familiarity with MS office, GoogleDocs, Adobe Design Suite, Aloha POS and OpenTable like reservation systems is a plus - or these are things you will learn along the way.

Potential earnings are commensurate upon experience and ability.  Competitive salary, health insurance stipend, bonus and paid vacation.  Schedule is a combination of day and night shifts and work/life balance is a priority.

Please send cover letter and resume to Jenny Schwarz.

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Personal del Restaurante

Tacos Sinaloa

5 days ago
5d ago

Multiple Locations

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TIEMPO COMPLETO / TIEMPO PARCIAL 

 

Se solicita personal para varias posiciones 

-cajeras 

-Cocinero de preparación 

-Cocinero de línea

Buscamos candidatos con las siguientes cualidades:

Bilingüe (español / inglés)

-Eficiente y responsable

-Capacidad de trabajar independiente y con un equipo en un ambiente de ritmo rápido

-Certificación del Manejador de Alimentos es requerida. Se puede obtener antes de la fecha de trabajo.

-Experiencia: no se requiere pero es preferible.

-buen servicio al cliente.

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Food Servers, Bartenders, & Food Prep

On Call! Hospitality Staffing, LLC

5 days ago
5d ago

Multiple Locations

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Job Description

Looking for a fun and exciting part-time job that let’s YOU choose your schedule? Do you have experience waiting tables, doing food prep, bartending  or utility work?

Come to work for On Call! Hospitality Staffing. We offer a very competitive wage, flexible schedule, training, and FUN!

  • Minimum 6 months experience in hospitality/food service
  • Must be 18 or over
  • Must have (or obtain) CA Food Handler’s Certificate
  • If bartender, must have (or obtain) TIPS certificate
  • Flexible, hard working, good attitude!
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Front of the House Manager

Pacific Coast Brewing Co.

6 days ago
6d ago

Oakland

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Pacific Coast Brewing Co. is hiring for a new Front of the House manager. This is a management and serving based position with a heavy focus on leadership and accountability. As we are expanding, we have found a need for a direct manager for our front of the house staff.

Responsibilities of this position include, but are not limited to:

  • Manage a team of front of house staff including scheduling, training, and general supervision
  • Ensure that all opening and closing duties of the restaurant are completed correctly and that cleanliness and maintenance are maintained
  • Responsible for programming, and the correct operation of the POS systems
  • Inventory and maintenance of par levels for front of house items, retail items, and those used within the Pub
  • Providing excellent customer service to guests and excellent leadership to employees
  • Enforce and monitor all health, safety, and sanitation standards in the front of the restaurant
  • Assist with event bookings
  • Handle guest complaints according to provided guidelines
  • Work closely with the Kitchen Manager to ensure proper communication and alleviate discord between the front and back of the house.
  • Continually utilize critical thinking in your day-to-day duties
  • Be on call for any incidents or issues that may arise when off-site.
  • Reports directly to the General Manager.

Qualified candidates will have:

  • At least 2 years of serving experience in a medium to large sized restaurant, and experience in management positions.
  • Experience with and relevant knowledge of beer, and the brewing process. 
  • Familiarity with California HR standards and practices.
  • Understanding of food and labor cost control.
  • The ability to stand for a full shift and lift at least 50 pounds comfortably on a regular basis.
  • A current California Food Handlers Card.
  • Consistency and reliability, great communication skills and integrity.
  • Open availability including weekends and some holidays.
  • Flexibility with scheduling. While we do operate off of a mostly set schedule, this is the culinary world and things do happen. 
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Line Cook

Communite Table

6 days ago
6d ago

Oakland

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  Laurel LINE COOK

 

Communitē Table is a neighborhood restaurant in the Laurel district. We make everything in house and are open for full service lunch and dinner, have a take-away deli, tap beer & wine.

We are looking for talented, energetic, multi-tasking LINE / PRODUCTION COOKS to meet the growing demand. At Communitē Table we promote shared responsibilities and teamwork between front & back of house.

 

LINE / PRODUCTION COOK --

• 1 year cooking experience, baking experience or interest is a plus

• Excellent knife skills

• Focus and attention to detail

• Ability to read recipes and execute

• Able to multi-task - prioritize - look for what needs to be done

• Creative with a strong interest in food

• Good communication skills with co-workers and the public

• Able to maintain a clean work space

 

For all positions

• You must be a team player, willing to cross train, and go the extra mile for this team oriented restaurant.

• Punctuality and honesty are a must.

• Must be available Friday and Saturday. Closed on Sundays.

• Food Handler's permit required on hiring.

• Full Time 30-35 hours/week (minimum 4 shifts per week) - day & evening shifts available.Hourly pay between  $13-14 (depending on experience) per hour plus tips.

 

Interested?

Please respond via email with a brief statement about yourself and why you would be a good fit. Please paste your resume in the body of the email. Do not send as an attachment.

Or drop your resume & cover letter off in person between 2-4pm Monday-Friday. 

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Kitchen Staff

$12.55-13.55/hr

Zocalo Coffeehouse

6 days ago
6d ago

San Leandro

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Here at Zocalo Coffeehouse we pride ourselves in providing excellent customer service and incredible food. 

Our kitchen staff oversee the prepping and preparing of our signature foods at Zocalo Coffeehouse. The role is dynamic, fun,  fast-paced and very teamwork-oriented. 

Food Service experience is a must, as well as the ability to make and present great food in a timely manner. 

We will provide you with a flexible schedule that can work around a school schedule. We also provide free coffee, free food and a competitive living wage plus credit card and cash tips. 

Send us a resume or go to our website at Zocalo.com to fill out an application to drop off. 

We look forward to hearing from you! 

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Barista

$12.55-13.55/hr

Zocalo Coffeehouse

6 days ago
6d ago

San Leandro

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Here at Zocalo Coffeehouse we pride ourselves in providing excellent customer service and excellent drinks. 

Our Baristas interact with our community firsthand and must be proficient in customer service and have a workable knowledge of Coffee. 

We will provide you with a flexible schedule that can work around a school schedule. We also provide free coffee, free food and a competitive living wage plus credit card and cash tips. 

We are especially looking for availability on Tuesdays and Thursdays!

Send us a resume or go to our website at Zocalo.com to fill out an application to drop off. 

We look forward to hearing from you! 

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Dining Room Manager/Server/Bartender

Agave Uptown Mexican Restaurant

6 days ago
6d ago

Oakland

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Manger must have 3 years prior restaurant management experience.  Must be bi-lingual Spanish, reliable and eager to supervise a diverse team.

Servers- part and full time positions

Bartender- professional, fully trained experienced restaurant bartender.  Part and full time positions

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Kitchen Muralist

Port Kitchens

7 days ago
7d ago

Oakland

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We're looking for a local muralist to add some life and color to our co-working kitchen in the Port Workspaces (the first floor is already home to a beautiful Griffin One mural). Food, farm, Oakland landmarks, Oakland people... we would love to hear your thoughts on what you think would work well in our space. 

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