Local jobs in the San Francisco Bay Area

Ari from Viscera in Oakland hires on Localwise

141 jobs on Localwise


Artist Instructor/Assistant

Pinot's Palette Alameda

1 hour ago
1h ago

Alameda

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Must be 21 or over to apply and be able to engage a crowd.

Pinot's Palette, a leader in the paint-and-sip industry, is excited to need some fun charismatic art instructors as we continue to grow! Customers will follow your instruction while they paint on their own stretched canvases with acrylic paint. (Think painting party vs. serious art class.) The ideal person for this job will have an outgoing personality, strong work ethic, eagerness to learn, positive attitude and the ability to work quickly and energetically with our team of artists.

The deciding factor to this position is your outgoing personality and how well you can engage a group of painters from the stage, while leading (not teaching) them through the featured painting. All artists will be crossed trained to work the wine bar and register.

Responsibilities include:

• Creating & Developing paintings to be taught in classes and used for promotional items.

• Developing & executing detailed teaching methods

• Instructing customers during class in an energetic, clear and well-paced manner while encouraging creativity and creating a relaxed, fun party atmosphere

•Assisting customers and staff member(s) to ensure smooth class flow and promote customer painting success through teamwork and positive attitude.

Required Skills/Abilities:

• Ability to design and execute quality, acrylic paintings in various painting styles

• Proficiency in Microsoft Word (PC or Mac)

• Basic computer skills and internet knowledge

• Public Speaking or performance skills (comfortable speaking on a microphone/clear and easily understandable speaking voice.)

• Time management and communication skills

Preferred Education/Experience:

• College Degree in Art or Design related field.

• Some experience leading a group of people (classroom or otherwise)

• Some experience in customer service

To Apply, Please Respond with:

• Your Resume

• 3 Samples of your art (Please keep attachment size to under 5 mb) 

Visit www.pinotspalette.com to find out more about us.Location: 2210 D South Shore Center, Alameda 94501 (3 doors down from Starbucks on the beach side)

Compensation: Competitive hourly pay with bonuses, royalties and room for advancement!There will be a 3-month trial period. Salary (starting): $16-18/hour plus tips. Painting bonuses and royalties. $16/hour training. (This is a W-2 position vs a 1099 contractor so we pay part of your taxes and you keep more $$$)

Restaurant Staff (Back & Front of House)

Tacos Sinaloa

1 hour ago
1h ago

Oakland

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Tacos Sinaloa Food Truck currently hiring for part-time and full-time employment.

We have various positions available

-Cashier

-Dishwasher/Prep Cook

-Line Cook

We are looking for candidates with the following qualities:

-Bilingual (Spanish/English)

-Efficient, dependable, and responsible

-Ability to work well with a team in a fast-paced environment

-Food Handler Certification is required. Can be obtained before hire date.

-Experience: is not required but is preferred  

We are looking for individuals who can work well both independently and as a team, have a passion for food and can provide great customer service. 

JOB: Part-time Production Chef and Culinary Educator

$25k/yr

Food Shift

2 hours ago
2h ago

Oakland

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Food Shift is looking for a part-time Chef & Kitchen Supervisor for our newly launched Alameda Kitchen program! We’re excited to find someone with experience and passion for building community through cooking and education. Food Shift’s Alameda Kitchen is located at the Alameda Point Collaborative where through its unique social enterprise model it is reducing waste in our food system, nourishing the community, and providing jobs and training for people with barriers to employment. The Chef will play a critical role in helping to nurture and teach the program’s on-the-job trainees while also supporting Food Shift’s larger vision of building a self-sustaining social enterprise.

The ideal candidate has culinary experience, a passion for working with individuals from diverse backgrounds and experience teaching and training others in cooking. As Chef, she/he manages all aspects of the kitchen operations and sets the standards for all systems and practices. This position creates a culture that empowers ownership and leadership, upholds Food Shift’s values, with the goal of maximizing the opportunity for APC residents to gain skills, develop self-confidence and self-esteem, and discover their own strengths and capacities.

The role is a part-time production chef

Time: 25hrs a week. Kitchen hours are currently 10-12 on Monday and Tuesday and 10-3 on Wed-Friday.

Salary: $25k

Key duties

  • Ensure the smooth running and professionalism of the Alameda Kitchen.
  • Adapt weekly menu to take advantage of food donations and ensure no food is wasted
  • Supervise, educate and engage on-the-job trainees
  • Work with Executive Director and Director of Operations to provide insights and recommendations for the growth and development of the Alameda Kitchen.

Key Experiences

  • At least 3 years of professional cooking or product development experience.
  • At least 3 years of experience directly managing other staff and/or teams.
  • Prefer candidates who have experience working with individuals who have faced homelessness, addiction, domestic abuse, poverty, and other past trauma.

To learn more visit our website: http://foodshift.net/blog/chef-kitchen-supervisor-job/

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Team Member

POKE DELISH

10 hours ago
10h ago

San Francisco

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Want to work in a fun and exciting environment at one of the highest rated, locally owned, Bay Area Poke spot with tons of opportunity for growth? Well, Poke Delish is the place for you! We will train you on everything from preparing our delicious poke bowls, to giving great customer service! All we need is your positive energy and willingness to learn and please customers!

Store hours are Monday thru Saturday 11:30 – 8pm & Sun 12 - 7pm. Shift hours are from 25-40 hours/week.

If you are interested, please send resume with time and days you are available.

Prep Cook

$16-18/hr

Lunch-in

12 hours ago
12h ago

Emeryville

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Basic Kitchen Prep such as Vegetables, Proteins, Saute, Grill, Roast, Dishes.

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Part-time Production Chef and Culinary Educator

$40k/yr

Food Shift

12 hours ago
12h ago

Alameda

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JOB: Part-time Production Chef and Culinary Educator

25 hours per week (non-exempt)

Rate of pay: $25,000 ($40,000 FTE)

Temporary until September 2017

Location: Kitchen site at Alameda Point Collaborative (in Alameda, CA), with some work from Food Shift’s office in downtown Oakland.

Interviews start in early November with applicants reviewed on a rolling basis so applicants are encouraged to apply as soon as possible.

Summary:

Food Shift is a project of Earth Island Institute and is dedicated to building sustainable solutions that reduce wasted food and hunger. We recently launched an exciting new initiative — Alameda Kitchen — that reduces wasted food, provides nutritious food to the community, and provides employment and community building opportunities. The Production Chef and Kitchen Supervisor will play a critical role in shaping and expanding this pilot program.

The Alameda Kitchen is housed at Alameda Point Collaborative (APC), a housing community for formerly homeless individuals and families in the City of Alameda. With support from their team of APC resident/kitchen assistants, the Chef will use high quality surplus produce that would otherwise go to waste to make nutritious meals and food products and distribute it to local agencies that feed food insecure individuals.

The Production Chef & Kitchen Supervisor will work closely with the Food Shift and APC team to execute and support the development of the culinary training program while producing products to sell and distribute throughout the community. The Alameda Kitchen is a bridge program for APC’s On-The-Job (OJT) training program in which residents work 18 hours/week on site, such as in the APC career center or farm. The Production Chef & Kitchen Supervisor will be responsible for developing food products for distribution as well as training and supervising Alameda Kitchen OJTs in safely and effectively producing these products.

The ideal candidate has culinary experience, a passion for working with individuals from diverse backgrounds, experience teaching and training others in cooking, and is compassionate, patient, and light-hearted. While Food Shift is aiming to source fairly consistent quantities and types of surplus produce, we are looking for a candidate who is creative, resourceful, and can have fun improvising in their cooking as unexpected ingredients arise. The Chef manages all aspects of the kitchen operations and sets the standards for all systems and practices. The person in this position creates a culture of ownership and leadership and upholds Food Shift’s values, with the goal of maximizing the opportunity for APC residents to gain skills, develop self-confidence and self-esteem, and discover their own strengths and capacities.

While the Alameda Kitchen is part of a non-profit organization, we embrace the spirit of social enterprise. After witnessing so many nonprofits in our sector struggle with limited capacity, infrastructure, and revenue, we are committed to building a financially sustainable, socially conscious business that can scale. This means that while we work toward our mission to reduce waste, feed people, and provide jobs, we will explore opportunities for revenue generation in order to sustain, grow, and increase our social and environmental impact. This is a critical and fundamental component of the Alameda Kitchen and is core to our vision for how our work and the work of our sector is going to scale to meet demand. We are inspired and influenced by the success of DC Central Kitchen and we aim to grow significantly in the next couple years, becoming a critical Bay Area program and model for the rest of the nation to follow.

The Alameda Kitchen is a new and evolving program so comfort with a start-up environment is important. We are looking for someone who is collaborative, a strong communicator, adaptable to change, and interested in investing in the continuous improvement of the program. The insights, ideas, feedback, and contributions from the Chef will be critical to the success of this program. This is a chance to get in on the ground-floor of an innovative and successful nonprofit that is growing quickly. . . which is why we need you!

Responsibilities:

PRODUCTION DUTIES:

  • Lead a team of Alameda Kitchen OJTs in cooking surplus produce into nutritious food products, such as soups, salads, and entrees, that will be donated to local nonprofits that feed underserved communities.
  • Engage OJTs in supporting with kitchen administrative tasks as needed.
  • Track incoming food donations and outgoing food products.
  • Sort, organize, and label incoming food donations.
  • Adapt weekly menu to take advantage of food donations.
  • Identify additional ingredients needed with cost and resourcefulness in mind, and pick up additional ingredients using own vehicle as needed.
  • Ensure that all food products leaving the kitchen are beautiful, delicious, and nutritious.
  • Ensure that food products are safely packaged, labeled and ready for distribution.
  • Help with sourcing kitchen equipment and maintain kitchen equipment.
  • Make recommendations for equipment and supply purchases as needed.
  • Maintain ServSafe Manager certification and implement policies and procedures to ensure food sanitation standards are maintained at all times.
  • Keep kitchen and storage clean and organized.
  • Implement safety practices and training to minimize accidents.
  • Ensure no food is wasted in the Alameda Kitchen.

TRAINING PROGRAM DUTIES:

  • Recruit and screen Alameda Kitchen OJTs.
  • Make sure OJTs complete intake, midpoint, and exit surveys.
  • Supervise kitchen work sessions and lead culinary trainings for OJTs.
  • Train and supervise OJTs in proper food safety and handling practices.
  • Train and oversee OJTs in proper kitchen and equipment cleaning.
  • Collaborate with APC staff to ensure smooth integration into the APC OJT program.
  • Communicate progress of Alameda Kitchen OJTs to APC and Food Shift staff.

OTHER DUTIES:

  • Track daily activities, incoming food supplies, outgoing food products, and food/equipment inventory, in coordination with other Food Shift staff.
  • Communicate clearly and frequently with other Food Shift staff.
  • Maintain excellent relationships with APC, the Alameda Food Bank, and other key partners.
  • Be present for Food Shift funder visits to the kitchen as needed.
  • Communicate successes, challenges, and recommendations for Alameda Kitchen program.
  • Participate actively in program innovation and evolution.

Qualifications:

SPECIFIC SKILLS AND TRAINING REQUIRED:

  • Experience working with individuals who have faced homelessness, addiction, domestic abuse, poverty, and other past trauma.
  • Culinary experience.
  • Familiarity with Microsoft Office Suite, Google Apps, and/or kitchen tracking software.
  • Possession of a CA drivers’ license and own vehicle to use as needed.

PHYSICAL REQUIREMENTS:

  • Ability to stand, bend, stoop, sit, walk, twist and turn.
  • Ability to use a computer, keyboard, and calculator.
  • Ability to lift 50 pounds.
  • Work environment is primarily indoors with the majority of time spent in a busy production kitchen or sitting at a desk.

Details:

  • Reports to Director
  • Participates in weekly team meetings and others as necessary
  • Hours are approximately 10-3 Monday – Friday with slight flexibility possible for the right candidate; hours subject to change based on enterprise needs.
  • Occasional weekend and evening work may be required.

To Apply:

To apply, please send a resume, cover letter, and three professional references to Dana. Applications will be reviewed on a rolling basis. We encourage applicants to apply as soon as possible.

Earth Island Institute provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Help us spread the word!

SAMPLE TWEETS:

Job: Part-time Chef with passion for building community through cooking, health, and education. http://goo.gl/WWjpNF

JOB: Production Chef & Culinary Educator! Join the@FoodShift team to reduce waste & feed people! http://goo.gl/WWjpNF

SAMPLE TEXT FOR EMAIL OR FACEBOOK:

Food Shift is looking for a part-time Chef & Kitchen Supervisor for our newly launched Alameda Kitchen program! We’re excited to find someone with experience and passion for building community through cooking and education. Food Shift’s Alameda Kitchen is located at the Alameda Point Collaborative where through its unique social enterprise model it is reducing waste in our food system, nourishing the community, and providing jobs and training for people with barriers to employment. The Chef will play a critical role in helping to nurture and teach the program’s on-the-job trainees while also supporting Food Shift’s larger vision of building a self-sustaining social enterprise.

For more information visit our website:http://goo.gl/WWjpNF

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Dishwasher

$12.53/hr

Mission Heirloom

17 hours ago
17h ago

Berkeley

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Mission Heirloomis a startup company on a mission to change the food industry. We create delicious hand-crafted dishes that are affordable, convenient, and most importantly nutritious for every type of diet in our Bay Area community. We have multiple supply channels and delivery services through which we provide 100% organic food, and a café in Berkeley which serves as hub for the Real Food Movement. We are more than just a restaurant, we're a health company. We rethink every step of our meal's journey from sourcing, to cooking techniques, to the storage containers we use to make sure that the final product is free of toxins, and packed full of nutrients for our customer's health and enjoyment. All of our meals are 100% gluten & grain-free, sustainable, local, humanely raised, non GMO, and free of chemicals or toxins. We are looking for highly motivated, flexible and enthusiastic people for this position. Being a part of start-up culture means being presented with new challenges every day that require us to think on our feet, and coming up with new solutions.

DISHWASHERS POSITION

• You are a passionate team player.

• Disciplined, precise, and efficient at cleaning dishes.

• You take orders well, stay positive, is are willing to put in the time.

• Ideally you have some kitchen experience.

• Able to work one day of the weekend, weekdays, and Holidays. Two open shifts available: 

  • From 7am to 1pm
  • From 1pm to 7pm

YOUR RESPONSIBILITIES AND REQUIREMENTS

• Excellent attendance and punctuality.

• Communicating clearly with managers and kitchen personnel.

• Great at following orders.

• Able to reach, bend and frequently able to carry loads greater than 50 pounds regularly.

• Able to work in a standing position for long periods of time (up to 7 hours).

THE PERKS

For employees who work more than 30 hours a week, we offer a 50% discount on our products and 10% on vendors products, a meal provided with your shift and the opportunity for career advancement in a highly motivated and mission-driven company every day!

HOW TO APPLY

To apply please send us your resume and cover letter. We’d love for you to take some time to write a few sentences telling us what you know about Mission Heirloom, why you are interested in working with us and what you hope to learn. Direct applicant only, please no recruiters.

Shift Leader

Kasa Indian Eatery

22 hours ago
22h ago

San Francisco

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About us:
Kasa Indian serves up Vibrant Indian Flavors. We are a small fast casual restaurant company looking for fun and bright individuals to join our small team. We have two locations - Castro & Polk/Pine St.

Position:
- Shift Leaders | Advance counter servers who are able to open and close shifts as well as manage communication from upper management. This is a only supervisory role, not management. (FT)

We are also hiring for:
- Counter Servers | Customer service oriented individuals that help assemble meals, perform cash handling duties and maintaining lobby. (PT)

Requirements:
Reliable & honest, good communication, professional attitude, sense of urgency, clean and sanitary work ethic, follows directions and excellent customer service! Food Handler Card also required.

Compensation & Perks:
Compensation DOE plus tips
Flexible schedules / No late nights
Medical Insurance for PT/FT positions
Vision & Dental HRA
Free Employee Meals (50% off duty)
Commuter/Parking benefits

How to Apply:
Email us your resume along with a brief description on who you are and what you are looking for in a job. Check us out at KasaIndian.com and learn more about us!

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Servers, Bussers, Runners, Cocktail Servers, Bartenders and Bar-backs

Crystal Jade

23 hours ago
23h ago

San Francisco

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We are currently looking for talented and qualified servers, bussers, runners, cocktail servers, bartenders and bar-backs to join our team. 

Apply now to be a part of our passionate and dedicated team that believes in delivering the best and providing excellent customer service.

Qualifications:

  • Must be personable, friendly, with a guest first mentality and fantastic work ethic.
  • Have a positive and friendly demeanor in high volume, busy situations 
  • Experience preferred, great attitude a must!
  • Must be able to work evenings and weekends.
  • Are ready to have a great time with a great team
  • Organized, efficient, and quick on your feet
  • We are an equal opportunity employer

Please apply now with a detailed resume and desired position. To learn more about our restaurant please click: http://us.crystaljade.com

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Barista / Team Member - SF

Asha Tea House

23 hours ago
23h ago

San Francisco

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We do not accept applications from J1 Visa holders.

About Asha: Asha Tea House is a Bay Area food startup with a mission to get everyone excited about tea by serving responsibly-sourced artisan whole leaf teas and globally-inspired hand-crafted tea beverages in a welcoming space. We’ve been serving darn good tea to the Berkeley community since 2012, and just opened our 2nd location in downtown San Francisco in October 2015.

What We Are Looking For: We are looking for conscientious, enthusiastic and reliable individuals to join our Berkeley and/or San Francisco teams. Prior experience as a barista or other cafe/restaurant/customer service position is preferred, but not required. We welcome part-timers and full-timers, and request a minimum of 1 year of service with Asha. Our team consists of passionate and hard-working individuals that are dedicated to building a culture of genuine friendship, open communication and continuous learning. Learn more about Asha and our team by visiting our website.

Responsibilities:

  • Providing friendly and helpful customer service

  • Taking orders and handling transactions

  • Working with a small but varied team to prepare whole leaf tea and to craft tea beverages

  • Cleaning and maintaining organized work stations

  • Bussing and washing dishes

  • Cleaning and maintaining tidy dining floor and bathroom areas for customers

  • Reviewing team updates and attending staff training and other events as necessary

Expectations:

  • Strict adherence to punctuality

  • Excellent communication skills

  • High standards of efficiency and organization

  • Impeccable teamwork/interpersonal skills

  • Ability to multi-task while maintaining a high standard of quality

  • Ability to readily accept and incorporate feedback

  • Willingness to constantly strive for improvement

  • A minimum of 20 hours per week of availability, and flexibility for scheduling

  • Minimum High School Diploma or General Education Degree (GED)

  • Basic math and computer skills

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Counter Staff

$13-15/hr

The Mixing Bowl

24 hours ago
24h ago

Oakland

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The Mixing Bowl is looking for someone to work directly with customers, wrap and label freshly prepared salads and sandwiches, restock inventory, use the cash register and keep the place tidy.

We are seeking someone with sales experience and a passion for food and customer service.  You must be a self-starter, able to multi-task, work independently and well with co-workers, and of course, customers.

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CNA Certified Nursing Assistant (on-call)

Jewish Home

1 day ago
1d ago

San Francisco

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  Jewish Home of San Francisco, a not-for-profit, licensed skilled nursing facility specializing in programs, services, and care for older adults, is seeking a Certified Nursing Assistant to join our team. We are an equal opportunity employer and welcome diversity in every way. Our multi-cultural and multi-denominational staff reflects the cultural richness of the Bay Area.
 

The Certified Nursing Assistant is responsible for providing care necessary to residents to ensure that their cleanliness, grooming, nourishment, rest, activity and elimination is in a manner conducive to the resident’s comfort and safety. As well as, performs selected nursing procedures which do not require professional evaluation as assigned and instructed by the Head Nurse or Charge Nurse.
 

 If you posses...
•  Graduate from CNA program • Current and active CNA certificate, required 

Cook (on-call)

Jewish Home

1 day ago
1d ago

San Francisco

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 Jewish Home of San Francisco, a not-for-profit, licensed skilled nursing facility specializing in programs, services, and care for older adults, is seeking a Cook to join our team. We are an equal opportunity employer and welcome diversity in every way. Our multi-cultural and multi-denominational staff reflects the cultural richness of the Bay Area.
 

The Cook performs routine preparation and cooking tasks in the kitchen to ensure a high quality of efficiency and profitable food service.
· Prepares all soups, stocks, sauces; boils, braises and roasts items as per standardized recipes · Prepares and serves all sautéed, fried, grilled, steamed and baked items as per standardized recipes · Prepares or directs the preparation of all food served, following standard recipes and special diet orders · Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved · Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production · Maintains assigned work station in a safe and sanitary condition · Maintains acceptable standards of personal hygiene and complies with department dress code · Attends in-service training and education sessions as assigned · Performs specific work duties and responsibilities as assigned by supervisor   

  · High School Diploma or General Education Degree (GED) · 2 years of related food production (Hospital, College, etc.) or an Associate’s Degree or equivalent from a 2 year college in Culinary related study  · Possess current Serve-Safe Certification  · Basic math skills (including fractions, percentage, etc.) for recipe and menu creation. · Ability to communicate effectively and professionally in English (both verbal and written) with clients/customers and staff. · Ability to understand and perform simple arithmetic. Ability to understand measurements and conversions · Ability to plan and organize work, to interpret instructions, recipes, specifications and standards · Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Must be able to stand or walk for up to 8 hours per day. Must be able to bend, stoop, and stretch frequently throughout the day. Moderate to heavy physical effort needed infrequently. Manual dexterity for preparing food. Ability to use standard industrial kitchen appliances required. Must be able to lift up to 50 lbs. independently. May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time. May be exposed to industrial cleaning chemicals. Must be able to see, hear, and communicate with others.     

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Creative Arts Specialist (part-time)

Jewish Home

1 day ago
1d ago

San Francisco

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  Jewish Home of San Francisco, a not-for-profit, licensed skilled nursing facility specializing in programs, services, and care for older adults, is seeking a Creative Arts Specialist to join our team. We are an equal opportunity employer and welcome diversity in every way. Our multi-cultural and multi-denominational staff reflects the cultural richness of the Bay Area.

The Creative Arts Director is responsible for planning and conducting meaningful, interactive and engaging creative arts (painting, crafting, sculpting, etc.) programming for the Jewish Home residents and patients.      :  

  • Provide      opportunities for socializing and encouraging relationships among      residents and patients.
  • Work      in collaboration with the Director of Life Enrichment to develop and offer      creative arts programming that incorporates industry best practices,      effective methodologies, and innovative techniques.
  • Partnering      with Life Enrichment Coordinators to offer unit-based creative arts      programming. 
  • Create      a positive, educational, caring, and stimulating environment.
  • Re-motivate      residents to become actively involved in life, by offering meaningful      creative arts programming that emphasizes their physical and mental      strengths.
  • Respond      to the needs and abilities of the residents and patients, which may vary,      and must be able to carry out programming with these differences in mind.
  • Responsible      for completing attendance record documentation for each resident. 
  • Work      in collaboration with other departments in the Home, in particular      Nursing, Nutritional Services, and Volunteers.
  • May      supervise student interns and volunteers who are involved with Creative      Arts and Life Enrichment.
  • Develop      and maintain a positive rapport with residents.
  • Perform      other duties as assigned.

  · Bachelor degree in an area related to the position (art, recreational therapy, geriatrics, education). · Two years of experience working within a geriatric group and/or related field. · Familiarity with Jewish culture, customs and traditions- preferred but not required. · Sound group work, organizational and communication skills. · Ability to read, write, communicate and comprehend, verbal and written instructions in English. · Bi-lingual, Russian speaking- preferred but not required · Creative, flexible, energetic, enthusiastic, self-motivated, innovative thinker, with a demonstrated ability to work effectively, independently and within an interdisciplinary team work approach. · Computer skills and proficiency.  · Must be sensitive to varying levels of physical and emotional health. 

Assistant Manager at Ritual Coffee in Flora Grubb Gardens

$13-15/hr

Ritual Coffee Roasters

1 day ago
1d ago

San Francisco

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The Assistant Manager works in accordance with the Manager in overseeing all aspects of Ritual in Flora Grubb Gardens. We are looking for an all-star barista who's excited to take ownership of the cafe and provide the best customer service around. 

Applicants must be capable of the following:

  • Work shifts and be capable of completing all daily operations of cafe while working alone.
  • Provide excellent customer service and resolve customer concerns.
  • Be able to complete Manager duties when Manager is absent
  • Manage task and cleaning lists to maintain a clean, functional cafe; assist manager in seeing to all repairs and maintenance.
  • Assist in ordering coffee, goods and pastries from our roastery and outside vendors
  • Oversee organization of stock and supplies 
  • Maintain overall cafe appearance, including signage, merchandise display, general cleanliness and repairs
  • Suggest and implement new initiatives in pursuit of building business (i.e. community outreach, new menu items or merchandise, etc.)
  • Ensure all staff, including manager, are fluent with all menu items and merchandise
  • Coordinate with Training Department to maintain coffee quality
  • Participate in Quarterly educator meeting at the Roastery
  • Meet weekly with manager to communicate and report often on project updates, staff and store maintenance
  • Ensure all projects and responsibilities are completed in a timely, efficient manner
  • Continue to identify opportunities for improvement in café operations

Delivery Driver - Class A

$22/hr

BiRite Foodservice

1 day ago
1d ago

Brisbane

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Class A Deliver Drivers for Santa Clara AND Brisbane needed immediately!

Major Duties & Responsibilities:

-90% unloading product by hand/handtruck and only 10% driving.

-Drive tractor/trailer, adhering to all commercial driving regulations while delivering food and food related products to BiRite customers, including: restaurants, hotels and schools.

-Deliver products to customers safely and on time, in accordance to routing instructions.

-Safely drive tractor/trailer in and out of the customer’s loading area as well as over the road.

-Must consistently provide quality customer service to customers during the delivery process.

-Maintain logbooks according to Department of Transportation Regulations.

-Conduct and report pre-trip and post-trip inspections on tractor/trailer, and complete the vehicle inspection report.

-Unload product from the trailer with a hand truck and place them in designated customer storage areas.

-Verify delivery of items with customer against the invoice and obtain proper signatures.

-Collect C.O.D. money, (cash or checks), if required.

-Unload damaged goods and customer returns at the driver check-in area and complete the necessary paperwork.  -Must follow BiRite’s Driver Check In procedures at all times.

-Park tractor and secure hand truck in the proper location in the yard.

-Other tasks as assigned.

Minimum Required Qualifications:

-Valid  California  class  A  Commercial  Driver  License

-Clean DMV record

-3 years of commercial class A driving experience is preferred 

-Multiple stops with time windows & manual unloading work experience is highly preferred

-Food delivery experience is highly desired

-A  stable work history

-Must be able to lift 85 lbs.

-All products are unloaded with a hand truck (approx. 800 cases a day). This job is very physical!

-Excellent customer service skills

-High school diploma or GED is desirable

-Must  maintain  a  professional  appearance

-Must be 18 years of age or older

-Must pass a background check, physical, and drug test

Wage: $22.00 p/h + Incentive Bonus + Benefits after 60 days!

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Retail Associate

$13/hr

Charles Chocolates

1 day ago
1d ago

San Francisco

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Charles Chocolates, one of the country's premier artisan chocolatiers, is looking for a part-time retail associate for our chocolate shop. Our chocolate shop and factory has been open in the Mission for 2 years and we are looking for a retail associate who is passionate about premium chocolates and local food manufacturing. Please note that we are looking for a candidate who can make the minimum of a 1 year commitment to this position.

Responsibilities: 

  • Provide a pleasant and memorable experience to each customer through excellent customer service 
  • Help maintain a clean and friendly work environment
  • Adhere to strict food handling policies
  • Respond to questions and take special orders in person and over the phone
  • Assist with inventory control, processing and loss prevention
  • Assist with packing and shipping web, wholesale and corporate orders as needed
  • Help plan and staff special events or demos as necessary

Qualifications: 

  • Minimum of 1 year retail experience 
  • Friendly and professional 
  • Enjoy working with customers 
  • Ability to juggle many activities and tasks in process, without getting overwhelmed or forgetting details 
  • Be able to stand for up to 8 hours and lift 20 lbs. 
  • Must have flexible hours including nights and weekends 
  • Interest and passion for food, especially premium chocolate (tell us about it!) 
  • Previous premium/specialty food retail sales a plus

We are very passionate about making (and eating!) the best small-batch, handcrafted chocolates and we are looking for team members that share our love of food and chocolate. This is a position within a company with future growth opportunities. Charles Chocolates is an equal opportunity employer.

TO APPLY: Please send your resume and cover letter. Unsolicited calls and walk-ins will not be accepted. We look forward to hearing from you!

About Charles Chocolates

Founded in 2004, Charles Chocolates began as one man's dedication to the art of chocolate, his pursuit of perfection and a complete and total passion for producing only the finest confections. Our confections are made using the finest ingredients, including some of the world's best chocolates, herbs, fruits, nuts, cream and butter. Everything is made by hand in very small batches using traditional, artisanal techniques.

Charles Chocolates is an artisan chocolatier based in San Francisco. Our chocolates have been named "Best of the West" by Sunset Magazine, Best New Chocolate Box by San Francisco Magazine and have been featured in numerous publications.

Chocolatier

Charles Chocolates

1 day ago
1d ago

San Francisco

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Recently named Best Chocolatier by San Francisco magazine, Charles  Chocolates, one of the country's premier artisan chocolatiers, is  looking for both full-time and part-time chocolatiers to work in our  kitchen/factory in the Mission.
 

Job Description:
As a chocolatier you will work in our productions kitchen making over 30 varieties of confections and chocolate bars.
 

Qualifications:
- Must have prior professional kitchen, pastry or confection experience
- We are looking for honest, dependable and hardworking individuals
- Able to learn quickly on the job in a dynamic and fast-paced kitchen environment
- Must be able to be on your feet for up to eight (8) hours a day and lift up to thirty (30) lbs.
- Able to perform basic math functions (addition, subtraction, multiplication and division)
- You must be able to work some weekends and have a flexible schedule
 

Bonus Qualifications:
- ServSafe food certification
- Chocolate panning experience
 

As part of our application process, qualified candidates will be given a  skills assessment test to determine knowledge of food safety, candy  making, tempering and other miscellaneous skills consistent with this  position.
 

Commencement of employment at Charles Chocolates is contingent on  passing a criminal background check. Charles Chocolates is an equal  opportunity employer.
 

TO APPLY: Please email your resume and cover letter and indicate if you  are interested in a full-time or part-time position. Calls, faxes, and  walk-ins will not be accepted. We look forward to hearing from you!

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Line Cook

$14-16/hr

Brown Sugar Kitchen

1 day ago
1d ago

Oakland

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Howdy!

Brown Sugar Kitchen here in West Oakland is looking for more hands while we continue to expand and grow our brand!

We are currently looking for some experienced and kitchen-forward folks to join our line-up in our open kitchen. The ideal candidate will have at least one year of working in a full service kitchen restaurant and at least one year experience as a line cook in a restaurant. Culinary school graduates are highly encouraged to apply! 

Here are a few other things we are looking for in our next line cook:

  • Being able to respond positively to criticism
  • Being able to work with a team of others
  • Reliability! A clean track record of attendance and professionalism are major points.
  • Taking initiative!
  • A passion for food!

These are just a few things that we're looking for with our next line cook. Also, this is a pretty physical job. You'll be doing a lot of pushing and pulling and lifting up to about 50 pounds at any given time during the day.

We're open Tuesday through Saturday 7am - 3pm and Sundays 8am - 3pm. Flexibility and open availability around those hours, as well as Mondays, is preferred.

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Host

Brown Sugar Kitchen

2 days ago
2d ago

Oakland

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Hello - 

Brown Sugar Kitchen is looking for an experienced, energetic and friendly host to join our team. Host shifts range from 8 or 9am until 3pm Tuesday through Sunday, we are closed on Mondays. We offer minimum wage plus generous tips. This is a part time position that can grow into fulltime in the future. If you are interested please send us your resume and we will give you a call to set up an interview. thanks!

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Barista / Shift Leader

Philz Coffee Truck

2 days ago
2d ago

San Francisco

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PHILZ COFFEE TRUCK is on the lookout for AMAZING people to be part of our future. Baristas, Shift Leads, and beyond...

At Philz, our mission is to Better People's Day. Phenomenal customer service is our #1 priority along with making an amazing cup of coffee. Our customers love our coffee and are a true pleasure to serve every day. You will definitely have fun and enjoy coming to work.

Come "roll" with us on our first coffee truck and take Philz handcrafted "cups of love" on the road to coffee lovers throughout the city and beyond!

Philz Coffee Truck operates 7 days per week. We function as a retail store in Financial District (Sansome /Pine St) on weekdays and Marina Green on weekends. Occasionally, we also participate in some fun and diverse events! (Music Festivals, Corporate Events, Fairs, Weddings, etc.)

We offer both Full Time and Part Time positions. There are also opportunities for growth within the Philz Truck pham and our additional brands. Could you be our next Marketing Director? Graphic Designer? CFO? (Chief Fun Officer)

*** APPLY TODAY: Please answer the questions listed below and email the answers along with your resume 

  1. What is your favorite food and why?
  2. How do you take your coffee/tea?
  3. Are you looking for upward growth opportunitues?
  4. If you could name a coffee blend, what would you name it?
  5. Specify if you are applying for Barista or Shift Lead positions.
  6. What does the next year of your life look like?
  7. Tell us something unique and awesome about yourself.
  8. What would make this your perfect job?
  9. Have you ever applied to Philz before? of 'YES'- when did you apply, and which locations?
  10. What date can you start and how many hours per week are you looking to work?
  11. Are you at least 18 years of age or older? 
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Barista/Counter Person

Caffe 817

3 days ago
3d ago

Oakland

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Caffe 817 is looking for a part-time experienced barista/counter person. You should have a strong foundation with traditional espresso drinks, possess a sense of urgency and a desire to provide cheerful customer service. Duties will include taking and filling orders, balancing the register at the beginning and end of the day, helping to plate food items, and more. You’ll need to be able to work quickly and efficiently. If you are interested, please take a look at our website to learn about our philosophy. Approx. 3-4 days/week; average 15-25 hours per week. Fri, Sat, Sun availability is a plus. Hours may be as early as 6:00am or as late as 6:00pm.

Resume highly recommended.

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Waiter and Waitress Full & Part-time

$13-15/hr

Hwaro

3 days ago
3d ago

San Francisco

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Hwaro is looking for full time & part time waiters/waitresses to join our growing team. The successful candidate will be a have strong customer service skills and an ability to multitask in a fast-paced environment.

Job Responsibilities

  • Understand the preparation behind all food items, answer customer questions, and make recommendations upon request
  • Answer customer questions about the beverage menu and offer recommendations upon request
  • Inform customers of daily specials
  • Take customer orders and deliver to cooking staff
  • Serve food and beverage to customers
  • Check in with customers periodically, asking if there is anything they need
  • Prepare tables for meals (utensils, glassware, linens)
  • Check identification of customers purchasing alcoholic beverages to ensure that they meet the legal drinking age

Job Qualifications

  • Basic knowledge of food preparation
  • Basic knowledge of wine and beer (knowing about Korean beverage is a PLUS)
  • Friendly with strong communication skills (listening and verbal)
  • Professional appearance and demeanor
  • Great customer service skills
  • An ability to multi-task in a fast-paced environment
  • Attention to detail
  • Strong memory
  • Organized and efficient
  • Team player
  • Positive mindset and willingness to learn 

Prep Cook / Line Cook

$13-15/hr

Hwaro

3 days ago
3d ago

San Francisco

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Hwaro, the Korean restaurant in Mission Excelsior is looking for a prep / line cook who is willing to learn and has positive attitude. The successful candidate will have culinary skills and an ability to work in a fast-paced environment.

  • Maintain a clean station
  • Organize and navigate kitchen and storage areas
  • Setup stock station with necessary supplies, restock when necessary
  • Prepare food for cooking (chopping vegetables, butchering and marinating meats, preparing sauces)
  • Cook menu items in cooperation with other food staff
  • Handle appropriate plating and presentation
  • Measure, wash, peel and prepare ingredients
  • Cut and portion different types of meat
  • Portion the food and prepare the dishes for plating
  • Distribute the plates to be served to the waiting staff
  • Accept or reject ingredients from food suppliers
  • Keep track of ingredient inventory
  • Clean and sanitize the working surfaces, tools, utensils and working area
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Host and Backwaiter

Kronnerburger

3 days ago
3d ago

Oakland

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KronnerBurger is hiring! We are a hip and busy restaurant on Piedmont Ave. in Oakland, and we’re looking for passionate, motivated, and experienced wait staff to join our awesome team.

We use high quality, sustainably raised meats and do whole animal butchery, curing, and ageing. We make all our ingredients in-house and take great care in the quality and integrity of everything we serve.

Currently we are hiring a highly qualified Host for 10  hours/week Friday and Saturday nights for competitive pay as well as a backwaiter for weekends and weeknights

 

Requirements:

  • 2 years of service experience including cash handling
  • Strong customer service history
  • Must move quickly and have a sense of urgency
  • excellent communication skills
  • Occasional heavy Lifting (> 20 Lbs)
  • Must be self-motivated
  • Clean Well-kept appearance

Please reply with your resume as well as a bit about yourself.

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Experienced Barista

$15/hr

Cafe La Renaissance

3 days ago
3d ago

Berkeley

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Making espresso drinks and prepare light sandwiches and salads.

Must be experienced barista, latte art preferred

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Indoor Vertical Farming Internship with Certificate

Local Greens

3 days ago
3d ago

Berkeley

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We are family owned indoor hydroponic farm growing and delivering organic microgreens and herbs from our Berkeley farm directly to major grocery stores all around the Bay Area (Whole Foods and more). In the midst of a drought hydroponic farming is getting a lot of attention for its incredibly minimal use of water and land. Come get in on the ground floor of this new emerging method of farming!

This is a great internship for anyone studying horticulture, sustainable farming, environmental science or related areas. Or, if you are someone who has the desire to work in or start your own hydroponic farm, this is a rare opportunity to learn about the whole operation from start to finish.  We offer 2-month & 4-month unpaid internships that will earn you a certificate of completion stating the areas of this field you have successfully learned.

We believe in starting from the end product, working backwards to learn cutting/harvesting, planting, crop maintenance, hydroponic equipment set up and much, much more. All interns start with a trial period, joining us on harvest days when we are packaging the end product. We take a limited amount of interns at any given time, so that we can give you the training needed. You will be working in small groups in a face-paced and very fun environment.

There is a very high demand for this unique internship opportunity. So, here’s how we find out if you and Local Greens are a good fit:

  1. Contact us to schedule an initial 4-hour shift on one of our harvest days, Monday or Thursday.
  2.  If after this initial trial, you still want to apply for the program, you will schedule 4 more 4-hour shifts.
  3. Once the trial shifts are completed you will be considered for the internship program.

A little tid bit…the last 5 people we’ve hired were all from our internship program.

  • You need to have genuine desire to work in alternative farming and a passion for environmental responsibility.
  • Ability to work in a very fast-paced environment where everyone works in all aspects of the operations as a team. 
  • Be committed to working at least 10 hours per week for 2 months. This is the minimum amount of time it will take to give you a working knowledge of this kind of warming.
  • No prior farming experience needed but helpful. Other beneficial prior experience: food safety/sanitation, science, botany, environmental studies. 
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Utility Workers

On Call! Hospitality Staffing, LLC

3 days ago
3d ago

Multiple Locations

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Would you like to work at exciting UC Berkeley football games?!  We have many opportunities for part-time, on-call work as utility workers. You would be responsible for setting up tables, chairs before Cal football games and taking them down afterwards. 

We are a boutique staffing agency, growing FAST, and need great people who want to grow with us. We pay well, and we treat our employees fairly.

If you are a hard worker and fast learner, we'd like to talk to you.

Send your resume in the body of your email and we will contact you right away.

Thank you!

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Dishwasher / Prep

$13-15/hr

Yuzu Ramen & Broffee

3 days ago
3d ago

Emeryville

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Yuzu Ramen & Broffee is a new Japanese ramen restaurant on 65th Street at Hollis in Emeryville with ambitious goal to change the way food impacts our lives and earth. We use only the natural ingredients and select the most sustainable business practice at all times. We are looking for a hard working person who can do our dishwasher / prep cook work sharing and aiming the goal together with the team. This is a part-time position with potential to become full time and possibility to advance within to hold managerial positions. Career opportunities are presented to anyone and everyone coming on board. Restaurant experience or English fluency is not required. Need to be a motivated team player who can put customers first observing our operational policy. Please send email to Steven to apply. 

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Kitchen Team Member

Zella's Soulful Kitchen

4 days ago
4d ago

Oakland

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The Kitchen Team Member will work primarily behind the main food counter interacting directly with customers. Assist with creating and preparing seasonal wholesome fresh food for our café, catering service and prepared food case. Candidate must be able to multi- task in a commercial kitchen with limited space. Individual must be hard working, and highly organized while working in a fast-paced environment. . The candidate must be open-minded, willing to learn, reliable, punctual and foster a team approach in fulfilling their work. Must represent self and company in good light at all times.

Qualifications: 

 Basic cooking and food preparation experience in a café or commercial kitchen; comfort, efficiency and a sense of urgency while filling orders 

 Hard-working and self-motivated; comfortable juggling multiple priorities simultaneously. 

 Understands and employs company’s mission and ideology and practices it daily.

 Exceptional customer service skills; making customers feel welcomed, recognized and satisfied.

 Ability to follow recipes accurately and to take direction from management

 Listens and communicates well with staff, management and customers; actively identifies and resolves problems; uses time efficiently; uses sound reasoning and logic in decision-making

 Professional, Passionate, Positive, Energetic and Engaging personality

 A valid California Food Handler's certificate or Safe Serve Certification card

 Best practices of food and health safety principles; maintains impeccable personal hygiene and appearance at all times

 Works well under pressure and maintains a positive and productive energy-level

 Excellent professional, communication and team work skills

 Weekend, evening and daytime availability, willingness to work a flexible schedule

 Ability to safely lift 50 pounds and stand for periods of up to 8 hours.

UPDATE: We recently procured an espresso machine, and are excited to bring someone on board with barista experience, if available. 

Duties include but are not limited to:

 Prepare sandwiches, salads, handcrafted espresso beverages (barista), seasonal and catering menu items as ordered (includes; Light cooking and heating of menu items)

 Maintain a clean and sanitary environment at all times, ensuring the appearance and cleanliness of the space meets the highest standard (includes; removing garbage as needed and recycling and composting appropriately, Dishwashing -- hand wash all items in accordance to proper washing/sanitizing methods, sweep and mop all areas of space including the kitchen, behind the counter & outside the counter.

 Perform other related duties as assigned or requested

 Work catering events and assist with making deliveries.

 Communicating menu items with knowledge and enthusiasm

 Weighing, packaging and displaying food

 Rotating, Restocking and Maintaining inventory

 

Hours:

Zella's Soulful Kitchen is open Monday — Wednesday, 7am—7 pm,. Thursday & Friday 7am-4pm,. Saturday, 9am-2pm. Closed on Sunday. We're looking for a Kitchen Team member that is available Weekdays and Weekends, and is looking to grow from Part Time to Full Time. 

 

 

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