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The General Manager will share our passion for local, hand-made foods using high-quality, vegan ingredients, and working closely with the CEO will oversee operations at our bakery in San Rafael, CA and support the growth of the business.

Responsibilities


  • Under the supervision of the CEO, work with and/or supervise administration, bakery and distribution staff to ensure financial, marketing, production, sanitation, and distribution goals and standards are met.

  • Interface with customers regarding new accounts, existing accounts and oversee the onboarding process for new accounts.

  • Oversee and lead kitchen & distribution personnel. This is to include hiring, training, motivating, evaluating, career development and coaching with approval of the CEO.

  • Help ensure all Good Manufacturing Practices (GMP’s), federal and state regulations and safety standards are up to date and documented. Assist in developing new programs and SOP documents.

  • Assist in product development processes and oversee the successful commercialization of new items.

  • Prepare & participate in any audits

  • Regular walk-through of the facility to determine which areas need attention, maintenance or repair.

  • Ability to lift and move up to (60lbs) and spend prolonged periods standing.

  • Participate in any future projects of the business.

  • Ability to assist in the bakery, deliver products, and visit stores as needed

  • 45-50 hours/week required including weekends as needed

Qualifications


  • Bachelor’s Degree or equivalent experience

  • Minimum of 3 years in management of a professional, high-volume food facility, with food distribution, manufacturing or other business characteristics similar to Judy’s Breadsticks.

  • Background in wholesale food production, equipment maintenance, sanitation, staffing/scheduling, and quality control. Bakery/Food experience is required! 

  • Bilingual - English and Spanish is a plus.

  • Understanding food production processes and proper record keeping (including food processing and sanitation) for regulatory requirements.

  • Excellent leadership and organizational skills.

  • Strong analytical skills with strong attention to detail.

  • Dependable and self-motivated team player able to own responsibility.

  • Assist in overseeing food safety including GMP’s, facility security, and HACCP.

  • Assist in overseeing the maintenance of the facility and equipment to meet company standards.

  • Computer skills: Microsoft Office Software including Outlook, Word, and Excel.

  • Computer Savvy Required- Quick Books knowledge is a plus!

  • Flexibility to work evenings and weekends

  • Equal Opportunity Employer

Job Type: Full-time

Salary: $55,000 + Incentives

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New restaurant! Hiring Dishwasher, Server, Bartender, Busser, Host!

FOH- Management, Servers, Bartenders, Support Staff, Food Runners, Host/Hostess.

BOH - Chefs, Line Cooks, Prep Cooks, Pastry Chefs, Grill, Salad, dish washers.

We are currently in search of friendly, knowledgeable, excellence-oriented team members with passion for hospitality. ROOH offers a team-oriented environment and a chance to be a part of a new upcoming restaurant.

Our mission is to create a unique dining experience with great tasting food, and a wide selection of wine, beer, and spirits. It is our goal to make our guests a high priority by providing excellent service.

Peninsula Location Opening SOON!

ROOH, a progressive Indian restaurant, currently located in San Francisco, Chicago(IL), and Columbus(OH) is coming to the Peninsula. Soon to open on University Ave, in Palo Alto, CA.

Company Overview:

Located in San Francisco's bustling SOMA district, Chicago's West Loop, and Columbus' Short North, ROOH is an intimate hideaway, within walking distance from major landmarks, and a bustling scene, for those seeking an inventive and sociable drinking and dining experience. With spacious outdoor seating and a cocktail focused menu that alludes to finding your very own distinctive "rasa or taste", there's sure to be something for everyone to savor. Just on University Avenue in Palo Alto, Rooh's alluring ambiance is as distinctive as one would expect to find in the City by the Bay.

General Responsibilities Include:

• Maintain knowledge of menu items and beverage lists

• Upsell food and beverage items

• Accurately enter orders into the Toast system

• Perform cash handling according to written procedures

• Verify food matches the orders on tickets

• Perform side work as necessary

• Listen to, and promptly act to resolve, guest issues and requests

• Achieve maximum customer satisfaction

 

Skills/Knowledge Required:

• Must possess a POSITIVE attitude

• Must be service oriented

• Must be a TEAM player!

• Knowledge of the practices within the Food & Beverage/Hospitality profession

Physical Requirements:

• Must be able to walk and stand for up to four (4) hours

• Must be able to walk and stand for extended periods of time

• Must be able to bend, stoop, squat and stretch

• Must be able to lift up to 15lbs. on a continuous basis

• Must be able to occasionally lift up to 25 lbs.

• Requires grasping, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity

 

Qualification Standards:

Education: High school or equivalent education required.

Experience: Minimum of 2 years of food & beverage experience in a similar position

Licenses or Certificates: CA Food Handler's Card

Grooming: All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided)

Full-time and Part-time available.

Please email with the Job Title you seek on the Subject line, and we will love to set up a time to meet you and talk.

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To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 25 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines

  • Comply with, teach and enforce workplace safety

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs.

  • Experience with union employees and Aloha knowledge a plus.

Job Requirements


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Good interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Dependability and follow through.

  • Good written and spoken English

  • Flexible schedule

  • Dependable transportation

  • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Compensation:

$50k, 401k match, individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement

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 The Bartender is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the social venues of the hotel. The bartender sets-up, services, and breaks-down the bar area ensuring a high level of quality, consistency and service.


  • Key Job Functions


    • Responsible for setting up bar area.

    • Adhere to predefined drink service guidelines and responsible for beverage familiarization.

    • Implements beverage service.

    • Perform any other duties assigned by management.

    • Maintain a neat and professional appearance.

    • Maintain an awareness of liquor costs and minimize waste, which may raise them.

    • Must be familiar with all policies related to liquor liability laws.

    • Close the bar.

    • Must be familiar with all revenue-related procedures.

    • Must serve all guests in consistent manner.

    • Maintain an awareness of all functions, events and meetings taking place at any given time.

    • Control heavy volume at bars and pool areas.

    • Knowledge of hotel property.

    • Inform the guest about buffets, hotel activities and community.

    • Familiarization with Bistro and bar menu, knowledge of daily specials.

    • Greeting guests. Anticipate guest’s needs to create an amazing experience.



  • Deliver Passionate & Engaging Service to our Guests


    • You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations

    • You will consistently deliver our GUEST model:


    • Greet or welcome everyone, warmly with a smile


    • Use eye and ear contact and guest’s name


    • Establish/anticipate needs


    • Solve and own all requests/complaints


    • Thank everyone




  • Build solid relationship with your Colleagues


    • Treat colleagues with respect and dignity



  • Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.

Qualifications and Skills

 

A candidate for this position must possess the following applicable knowledge, skills and abilities and be able to demonstrate and provide applicable examples to support his/her competency.


  • Track record of delivering exceptional guest or client experience

  • Communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates.

  • Strong communication skills

  • Appropriate professional appearance and demeanor

  • Frequently standing up and moving about the facility.

  • Frequently bending, climbing, kneeling, and moving about the facility.

  • Occasional lifting up to 25 lbs. Pushing of supply carts.

  • Ability to take orders and serve food and beverages to guests.

  • Ability to handle cash, vouchers, coupons, credit cards.

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:


  • Health Benefits (Health & Dental Insurance)

  • 401(k) Retirement Plan

  • Vacation

  • Sonesta Hotels & Other Outlets Discounts

  • Paid Holidays

  • Sick Days

  • Educational Assistance

  • Employee Recognition Programs

  • Newborn & Adopted Child Leave

  • Spousal & Domestic Partner Leave

  • Life Insurance

  • Short Term Disability

  • Long term Disability

  • Employee Referral Program

  • Credit Union

  • Direct Deposit

  • Employee Activities & Events

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:


  • Health Benefits (Health & Dental Insurance)

  • 401(k) Retirement Plan

  • Vacation

  • Sonesta Hotels & Other Outlets Discounts

  • Paid Holidays

  • Sick Days

  • Educational Assistance

  • Employee Recognition Programs

  • Newborn & Adopted Child Leave

  • Spousal & Domestic Partner Leave

  • Life Insurance

  • Short Term Disability

  • Long term Disability

  • Employee Referral Program

  • Credit Union

  • Direct Deposit

  • Employee Activities & Events

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

-

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Assist the Food and Beverage Manager in directing and organizing the activities of the Food & Beverage departments, including but not limited to the Kitchen, Premier Club Lounge, Banquet Operations, Restaurants, Room Service and Bars, to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.


  • Assist with supervising, guiding, scheduling and training Food and Beverage employees.

  • Ensure that employees comply with tip-reporting requirements, uniform and service guidelines, and other policies and procedures.

  • Responsible for guest satisfaction in terms of food and beverage, hospitality, and service standards.

  • Ensure entire menu is available and hours of operation are strictly adhered to.

  • Monitor and inspect all food and beverage deliveries.

  • Ordering all inventory for front and back of the house.

  • Ensure portion controls are being adhered to.

  • Supervise and reconcile cash controls for each shift in attendance.

  • Responsible to assist in the development, implementation, and daily follow-up of property's Food and Beverage marketing plan and Sales promotion effort.

  • Meet or exceed unit's sales and profit objectives. Maintain food and liquor costs at or below budget percentages and controllable costs below budget.

  • Assist with monthly food and beverage inventories.

  • Build solid relationship with your colleagues.

  • Treat colleagues with respect and dignity.

  • Handle employee issues in a professional and timely manner with Human Resources.

  • Other duties as assigned by the General Manager and Restaurant Manager.

Qualifications and Skills:

The Restaurant Supervisor must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.


  • Thorough knowledge of Food and Beverage operations including foods, beverages, supervisory aspects, service techniques, and guest interaction.

  • Considerable skill in math and algebraic equations using percentages.

  • Ability to walk, stand, and/or bend continuously to perform essential job functions.

  • Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems.

  • Ability to work under pressure and deal with stressful situations during busy periods.

Ability to access and accurately input information using a moderately complex computer system

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:


  • Health Benefits (Health & Dental Insurance)

  • 401(k) Retirement Plan

  • Vacation

  • Sonesta Hotels & Other Outlets Discounts

  • Paid Holidays

  • Sick Days

  • Educational Assistance

  • Employee Recognition Programs

  • Newborn & Adopted Child Leave

  • Spousal & Domestic Partner Leave

  • Life Insurance

  • Short Term Disability

  • Long term Disability

  • Employee Referral Program

  • Credit Union

  • Direct Deposit

  • Employee Activities & Events

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered. 

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We are looking for Hosts, Bartenders and Servers for Cucina Venti in Mountain View. Fine Dining experience pref. We have A.M. and P.M. shifts available. Must have 3+ years exp. for Bartenders and Server positions. Host just have a bright smile and a good attitude, will train. Please forward resume in body of email.

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Company Overview:

Located in San Francisco's bustling SOMA district, Rooh is an intimate hideaway, within walking distance from the Embarcadero and AT&T ballpark, for those seeking an inventive and sociable drinking and dining experience. With spacious outdoor seating and a cocktail focused menu that alludes to finding your very own distinctive "rasa or taste", there's sure to be something for everyone to savor. Just off of 2nd and Brannan Street, Rooh's alluring ambiance is as distinctive as one would expect to find in the City by the Bay.

Job Description:

ROOH employees are responsible for taking food orders in accordance with established standards, and able to explain our menu's food descriptions and preparation to each guest, and knowledge of OpenTable/Yelp Reservations.

General Responsibilities Include:

• Maintain knowledge of menu items and beverage lists

• Upsell food and beverage items

• Accurately enter orders into the TouchBistro system

• Perform cash handling according to written procedures

• Verify food matches the orders on tickets

• Perform side work as necessary

• Listen to, and promptly act to resolve, guest issues and requests

• Achieve maximum customer satisfaction

Skills/Knowledge Required:

• Must possess a POSITIVE attitude

• Must be service oriented

• Must be a TEAM player!

• Knowledge of the practices within the Food & Beverage/Hospitality profession

Physical Requirements:

• Must be able to walk and stand for up to four (4) hours

• Must be able to walk and stand for extended periods of time

• Must be able to bend, stoop, squat and stretch

• Must be able to lift up to 15lbs. on a continuous basis

• Must be able to occasionally lift up to 25 lbs.

• Requires grasping, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity

Qualification Standards:

Education: High school or equivalent education required.

Experience: Minimum of 2 years of food & beverage experience in a similar position

Licenses or Certificates: CA Food Handler's Card

Grooming: All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided)

Please email with the Job Title you seek, and we will love to set up a time to meet you and talk.

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We are looking for experienced, hardworking individuals to join our growing team in our fast pace, high volume pub and grill. Our servers and bartenders should be dependable and professional and work well with others. We are looking for candidates whose main goal is to provide outstanding customer service to our guests. We are looking for fun and energetic individuals that are looking for long term employment. Part and Full time positions available depending on availability. Cross training for other positions within the restaurant is available.  Servers who have multi-tasking skills and experience handling large parties are welcome. The perfect candidate will have reliable transportation. 

Please respond to this post via email or you may also stop by our restaurant to fill out an application or call 262-623-6770 and ask for Al or Samantha.  

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Ritual Coffee Roasters

Ritual has been a pioneer in this delicious shift in coffee consciousness since we opened our doors on Valencia Street in 2005 and started what some call a coffee revolution in San Francisco. Our goal then--and our goal now--is to craft the very best cup of coffee available anywhere. Period. We've learned a lot over the years, but the care and attention we lavish on our process is unchanged, including tasting every coffee several times before it goes out to our coffee bars and into your cup.

We don't do all of this to make coffee more complicated. We do it because pretty much everybody who works here has had a moment where a really, really good cup of coffee changed their lives.

Position overview

Job Announcement: R7 Cafe Manager

SUMMARY OF THE POSITION

We are looking for an experienced leader who loves people and coffee to oversee operations at our coffee bar in the Castro. The Manager is expected to be an actively involved leader with consistent on-the-floor presence, while spending approximately eight hours/week completing administrative tasks. The leader will also develop and implement strategic systems to support our people and our cafe, and to drive growth. This is a full-time, salaried position based out of the Castro neighborhood in San Francisco; on-call availability for emergencies and troubleshooting is required. The Cafe Manager reports to the Retail Operations Manager.

PRIMARY RESPONSIBILITIES

The Cafe Manager assumes final operational responsibility for the cafe. Primary responsibilities include:

Lead a team of approximately 4-6 retail employees, including a Coffee Educator and Baristas. Retail café customers are consistently served delicious coffee to our quality and service standards. Retail cafe is profitable and contributes to the sustainability of Ritual and our communities – both locally and globally. Ritual’s cafe is clean, beautiful and safe, providing both employees and customers with a fun, inclusive environment.

Requirements

QUALIFICATIONS

1-2 years experience in a cafe leadership role

Infectious love of coffee and proven experience in Specialty Coffee

Excellent communication and teaching skills

Proficiency with Google Drive, spreadsheets and general comfort with the use of technology

Availability: on-call for emergencies, ability to be on site at cafes when urgently needed

Benefits

COMPENSATION + BENEFITS

Ritual Coffee strongly believes in investing in our people and our culture. The starting yearly salary for this position is $50,000-$52,000, depending on qualifications. We offer great benefits including subsidized medical insurance, dental insurance, and commuter benefits. All employees are eligible for paid time off, paid sick days, holidays (paid at time and a half) and a matching 401k plan.

Ritual

RITUAL IS CHANGING THE WAY PEOPLE KNOW COFFEE.

In 2005, when corporate coffee dominated American culture, Ritual unknowingly started a fun and crazy revolution that would ultimately help launch the new coffee movement.

We buy 90+% of our beans direct from our producer partners, setting the highest standard
in the industry. This makes sure we get our hands on the best beans in the world, but more importantly, makes sure our farmers maintain the quality of life they deserve.

Now a bona fide San Francisco original, we’ve also earned our iconic status as one of the best coffee roasting companies in the world. The mission of Ritual Coffee is simple: to make people happy by giving them the best coffee experience they’ve ever had. Ritual roasts in SoMa, and has 6 cafes in San Francisco and Napa.

To Apply

TO APPLY

Please send your resume and a cover letter explaining why you’d be a great Cafe Manager 

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Celebrating 50 years in the community and looking for enthusiastic staff to represent our brand.

Must be:

Dedicated to Providing Excellent Customer Service

Punctual

Have reliable transportation

Professional

Open to learning new ways of doing things

Ability to successfully work in a fast paced environment

Be able to come to work and leave your personal life at home

Ability to perform all duties in job description

We will be holding open interviews every Monday-Thursday between the hours of 3-5pm. You can also walk in to complete an application at anytime, and if a manager is available they will interview on the spot so come prepared.

Interviews will be on a first come first serve basis and will be held at Harold & Belle's Restaurant, 2920 W. Jefferson Blvd., Los Angeles, CA 90018. PLEASE DO NOT CALL THE RESTAURANT or RESPOND TO THIS POSTING. Please show up ready to complete an application and interview.

Positions Available:

Server

Line Cook

Host

Bartender

Busser/Food Runner

Dishwasher/Prep Cook

Event Staff

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Job Title:Food Service Team Leader (Supervisor)

Location: Whole Foods Market, 399 4th Street, San Francisco, CA 94107, US

Job Type: Full Time

Pay: DOE +Bonuses + Benefits

Do you have standout management experience in the food service industry? Are you currently a Store Manager, Team Leader, or Shift Supervisor in the food service industry, but think you are being underutilized? Are you looking for the opportunity to become an integral part of Store Management and need the opportunity to prove your skills? If so, we may have the opportunity you've been looking for!

Job Description:

The Sushi Team Leader supervises and runs the Genji location within Whole Foods Market.

The Sushi Team Leader is responsible for establishing goals and objectives for the location to attain while maximizing guest satisfaction.

This individual will assume complete responsibility of store operations within Whole Foods Market, including the following:


  • Driving sales through excellent operations and marketing execution

  • Controlling profit and loss

  • Inventory management

  • Business analysis

  • Providing and teaching superior customer service

  • Training and developing the team

  • Coaching and Evaluating employees

  • Recruiting and leading team members

  • Creating team schedules

  • Contribute as an active team participant

Requirements:

At least three (1) year of restaurant or similar management experience.

Minimum 6 months of sushi rolling experience.

Must be a motivational leader with the ability to supervise, develop professionals.

Must have strong experience in hiring store employees, delegating assignments, hands-on training, monitoring and evaluating performance, and initiating corrective and disciplinary actions.

Strong Microsoft Office and computer knowledge is required!

The best candidates will exhibit the following behaviors:

-Able to handle multiple responsibilities simultaneously

-Excellent communication skills

-Quick learner

-Goal-oriented

-Results driven

-Sound decision making and problem solving

-Desire for personal and professional growth

Genji Benefits: We take care of our employees, reward hard work through gain sharing and promote from within.

Full-time team leader benefits include: paid vacation, medical, dental, and vision coverage, commuter flexible spending account, tuition reimbursement, and much more!

Please send us your cover letter and a detailed resume showing your work experience with clearly defined results through Craigslist Reply.

About Genji:

Our mission is to to become the top provider of all natural Japanese-inspired cuisine through growth and innovation. Genji, LLC is a fast growing company that is well-known for its fresh and nutritious Japanese-Inspired Cuisine. We operate over 180 Sushi Bars in over 20 different U.S. states and in London within Whole Foods Market locations. Visit our website to learn more about Genji's Mission and Values: www.genjiweb.com/mission!

We are an equal opportunity employer.

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 nomikai is a restaurant bar/lounge in downtown San Jose, specializing in Japanese whiskeys, sake, craft spirits and social eats like hand crafted pizza.

 

We are looking for bartenders to join our team. 

BARTENDERS: Must have at least 2 years bartending experience. Strong knowledge of liquor, liquers, mixed drinks and ability to up/cross sell food and drinks. Must be able to work independently as a bartender/server to bar tops, and as a team player! Bartender must be able to adapt from dinner environment to lounge/fast-paced environment. Must be able to remain calm in stressful situations yet greet and serve all guests with a smile and great cocktails! Knowledge of asian ingredients, Japanese whiskies and sake a plus! Working knowledge of craft spirits a plus! Hours will range from Wednesday - Saturday evenings.

 

 

 

 

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Palihotel San Francisco is currently seeking candidates for the new Fisher Loft Restaurant.

WHO WILL LOVE THIS POSITION?

A hardworking and self-motivated individual who enjoys a fast paced work environment

An individual who is enthusiastic and enjoys providing an excellent guest experience

 

POSITIONS AVAILABLE:


  • Bartender

  • Server

  • Barista

  • Line Cook

  • Restaurant Manager

If you are interested in joining our F&B team, please send your resume!

We are an EEOE Employer.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

About Paligroup Management:

Paligroup is a fully integrated branded real estate development and hospitality operating company that acquires, programs, develops, owns, and operates unique hotels and residences. Our proprietary brands, development and operational expertise also includes specialized retail spaces, highly curated restaurants, bars and event venues.

Paligroup's Brands are synonymous with neighborhood authenticity, style, innovation and success. We are convinced that this combination of custom-tailored place-making and unique social experiences increases performance. market share and overall pricing power.

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Jack's Restaurant and Bar NEWARK is hiring BARTENDERS, SERVERS, & HOSTS!

WE WILL BE ACCEPTING APPLICATIONS BETWEEN 2PM TO 5PM MONDAY, TUESDAY, THURSDAY, SATURDAY & SUNDAY.

WE ARE LOCATED AT 1029 NEWPARK MALL NEWARK, CA 94560.

We are looking for personable, friendly team members with a guest first mentality and fantastic work ethic to join us at our high-energy, high-sales volume restaurant in Newark.


  • Experience preferred, great attitude a must!


  • Full and part time positions available.


  • Must be able to work weekends.


  • We are an equal opportunity employer.


  • CA Food Handler Card required.


Applications are also available at the Newark location at 1029 Newpark Mall Road, Newark, Ca, 94560

Please put the position you are applying for in subject line of email.

Please do not send resume as attachments. Copy in the body of your email.

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Hello,

We are looking for a AM bartender/ Server that can bartend while taking a couple tables simultaneously. Hours ranging from 9AM to 4 PM.

We are looking for an experienced bartender that can handle a full bar and cocktail menu.

HERE’S WHAT YOU NEED TO BE A BARTENDER AT LAKESIDE RESTAURANT AND LOUNGE:

One year experience in a full-service restaurant preferred.

Excellent communication & interpersonal skills and basic math skills.

Ability to stand for extended periods of time and lift up to 35 lbs. as needed.

Continuous bending, reaching, twisting and use of hands and arms.

At Lakeside Restaurant and Lounge the Bartender mixes and serves alcoholic and non-alcoholic drinks to guests of the bar and service bar following standard recipes and the company’s policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times. The Bartender must be able to mix drinks quickly and accurately in a fast-paced, high volume environment.

Thank you,

Lakeside Restaurant & Lounge

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Hiring experienced catering and hospitality staff to work all types of events - private, corporate, fundraising

Job Type: Contract

Salary: $15.00 to $20.00 /hour

Education:

High school or equivalent (Preferred)

Work authorization:

United States (Preferred)

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Looking for an experienced and professional cocktail server with high volume bar experience (not a restaurant food server). We are an established Bar/Lounge in Downtown Los Angeles, and looking for candidates who possess the following attributes:

> Experience in the industry, and knowledgeable about the hospitality business;

> Motivated team player, with ability to work well with others;

> Great interpersonal skills, with upbeat personality and positive attitude;

> Ability to communicate with guests, with focus on guest experience;

> Ability to read, write, and speak English, and to self-study regarding products;

> Punctual for shifts;

> Ability to multi-task;

> Ability to work long periods on your feet;

> Ability to work opening shifts and closing shifts;

> Ability to handle busy work environment;

> Solid knowledge of beers, wines, spirits, and cocktails;

> Willing to learn about new products and menu items;

> Ability to pass drug test and background screening; and

> Must be over 21 years of age.

New York, San Francisco, or Chicago experience a plus. Hotel experience a plus. Looking for serious food and beverage professionals interested in long-term positions, not for those looking for a “bar gig”. Availability for 2 to 4 shifts per week. Must be available to work Monday nights, Weekend nights, and during the Holidays.

Interested candidates should come to an open-call interview on Monday (12/9) from 2:00pm to 5:00pm, at Shoo Shoo Baby, located at 717 W. 7th Street, Los Angeles, CA 90017. Please bring 2 copies of your resume. No appointments necessary, and no calls or emails please – just come on in between the times indicated above.

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Cotogna restaurant is looking for a full-time AM bartender. Responsibilities include cocktail conception and preparation as well as informed wine and food service. A great opportunity for a bartender who also has a passion for food, wine and service. Ideal candidate has experience with classic cocktails and spirits and is eager to bring their knowledge to the Cotogna team to develop the bar program.

We are looking for an individual with a genuine passion for food and superior hospitality. Excellent communication and organizational skills are necessary to successfully interact with an established clientele on a daily basis.

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Picco Restaurant is seeking an energetic, enthusiastic and experienced bartender. Knowledge of contemporary cocktails, artisanal spirits, and wine is a must, as well as a love of food and the strong desire to be a member of a professional team. A professional appearance and friendly demeanor is essential. Please have at least 2-3 years current experience in a high-volume, fine dining restaurant. Must be available to work Sunday evenings. If you're seeking a great opportunity and not just a job, reply today.

Please send your resume and answer the following questions.


  1. What is your favorite cocktail and why?

  2. Describe an experience where you gave outstanding service. We look forward to hearing from you!

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JOIN A WINNING TEAM!

Mastro's is coming to San Francisco and seeking Energetic, Friendly & Guest Focused Team Members!

 

Currently Interviewing:

SOMMELIERS

HOSTS

LINE COOKS

SUSHI COOKS

PREP COOKS

DISHWASHERS

We Offer:

Top Market Wages | Thorough Training | Opportunities for Advancement | Flexible Schedules

Don't Forget To Ask About Our Amazing Company Benefits And Perks!

Please send a resume via the email reply option on this posting.

Find out more about joining the Landry's family -- one of America's largest casual dining & entertainment companies

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Iron Springs Public House, a team oriented community based Certified Green Business is now hiring. We are a growing company and need dynamic people to join our team. We are looking for strong managers for our San Rafael location. Job would be a beertending/floor manager hourly position. Weekends a must. These are full time (30+ hours weekly) positions.

Required:

Ability to work and thrive in a team system

Excellent people, communication, and multi-tasking skills

Strong serving and bartending experience (beer and wine)

Self-motivated

POS experience and working knowledge of Microsoft Word and Excel

Calm under pressure

Spanish speaking a plus, but not required

Responsibilities will include:

Supervising and managing a team of front of the house staff while providing strong collaboration with back of the house

Maintaining our high quality of standards while providing excellent guest service

Cash handling

Supervising and maintaining our team system

Keeping daily operations consistent and helping the management team to develop ongoing programs and opportunities for future growth.

Compensation: salary or hourly wage + tips, 401K and Health Insurance, consecutive days off, $15-20 meal credit per shift.

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Located in the iconic San Francisco Ferry Building, Boulettes Larder & BouliBar is a restaurant and bar with 100 seats plus patio seating, is currently looking for a 

BARTENDER.

We are open for breakfast, lunch and dinner (Tuesday through Saturday) with an in-between bar snack menu for our ferry commute hour, and Sunday brunch.

This is a great opportunity for a top performer who wants to be a part of a successful team of restaurateurs.

Requirements:

Experience at fast paced craft cocktail bar.

Knowledge of food, wine, and fine spirits as well as casual fine dining experience is helpful.

Motivated, warm professional knowledgeable of food service is a must.

Food handler's certificate.

Great multitasking skills.

Ability to lift up to 50lbs.

Able to stand up to 5 hours.

Experience with iPad-based POS systems is a plus, as is barista training.

Late morning, afternoon, evening and weekend shifts available.

** Full time position available.

** Health and Dental benefits are available to full time employees.

** Commuter benefits (Clipper Card Direct) available immediately.

Please send us a cover letter and resume. We look forward to hearing from you!

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Company Introduction:

Welcome to 4505 Burgers & BBQ. 4505 Meats began as a whole animal meat company in San Francisco, founded by Ryan Farr with immeasurable help from family and friends in 2009.

Here at 4505 Burgers & BBQ, we partner with farmers and ranchers to produce the highest quality BBQ from animals raised humanely and with care. Equipped with one of the area’s last remaining historic wood-fired barbecue pits, we are informed by the traditions and styles that have come before us, and we honor the greats who have stoked the pits in the wee hours of the night.

From 4505’s very beginning when Ryan started selling Chicharrones at the Farmer’s Market, we have strived to keep it simple and always follow our stomachs. We respect those who’ve come before us, but we do things our own way, the 4505 way.

Overview:

At 4505 Burgers and BBQ we take pride in enriching our community by putting sustainable and delicious food within everyone’s reach. We believe our team and our people are a vital part of our success.

As a team member of 4505 Burgers and BBQ you can feel and taste the love. Our food is prepared with humanely raised animals and made with love. Our team members enjoy one free meal per shift. We foster a sense of community by caring for each other and showing that together we succeed better. We know adulting is hard and to show you (we got your back) (love and support) we offer you commuter benefits and medical benefits. All employees enjoy a discount to enjoy our delicious sustainable food even when they are not working. On the subject of not working, we know that while you are in the store or in the office you’ll be working hard. But we want you to enjoy yourself and not worry about adulting too much when you are off, we offer our managers unlimited paid time off (PTO) and the rest of our team members accrued PTO as well as paid holidays.

Community is at the core of what we do. We partner and support our community through local nonprofits, children’s programs, families and food. We are a growing business because we engage and support our people and sustainable business practices. We work hard and we take pride in our work, but we never forget that we work hard with laughter and a smile! Eat Good Do Good have fun and come join us!

Reports to | DO, GM, AGM, Chef, Sous Chef,

Acknowledgment:

I understand this not a limiting overview of the position. Hours and shifts are not guaranteed. This position may be a seasonal position subject to business demand and overall performance.

Physical Requirements:

This position requires standing for extended periods of time in some instances the entirety of the shift not to include break periods and meal periods. This may include standing in one fixed spot for several hours working cash register, POS system, and beverage dispensing machines, phone and tablets. Working under hot temperatures near hot cooking surfaces. It may require heavy lifting occasionally and working with sharp utensils. It may require the individual to work in cold temperatures. Handle frozen food and handle food that may be contaminated such as raw food and seafood. Handle beer and wine. Standing on cement hard surfaces for extended periods of time. Standing near the kitchen and on kitchen mats. Walking, working, standing, cleaning, and navigating on gravel may be required. May be required to handle difficult employees, difficult guests, homeless individuals, and assist with any other critical operational demand.

Working Conditions:

This position requires managing and supervising other team members. It may require working late hours, week nights, weekend nights, and holidays. Working in crowds and navigating trays, hot dishes with hot food through crowded environment may be required. This position may require employees to work in a small space with high temperature and hot surfaces. This position may require working outside in direct sunlight, windy conditions, and exposed to birds. This position may require working in cold temperatures with cold surfaces. Working under high stress circumstances may be required. Working in a loud environment with several conversations, music, and outside noise. Managing several back to back orders, manage crowds, and serve drinks and provide direction. Skid and slip resistant foot wear and appropriate clothing may be required. This position may require working mostly outside exposed to outside temperatures and weather including possible rain. This position may expose employees to car horns, car exhaust fumes from the street, and to homeless individuals. It may be required to drive to and from for deliveries and/or offsite events that may expose employee to traffic and other drivers as well as driving a car, refueling, and presenting mileage reimbursement when using personal vehicles. The working conditions of this position may expose employee to close proximity to a marijuana shop and/or a children’s school playground.

Qualifications:

Qualifications include,


  • Must be available for day and evening shifts including weekends and holidays and have a flexible schedule.

  • Hard working and self-motivating, comfortable juggling multiple deadlines and priorities.

  • Excellent guest service skills, in person, over the phone, and during high stress circumstances.

  • Interested in being part of a tight-knit team, able to step up and work outside of comfort zone on a regular basis.

  • Able to rally the team and be a leader to the team especially during stressful situations.

  • In-Depth POS systems experience, basic troubleshooting, TOAST experience a plus.

  • Microsoft office skills word document excel a plus.

  • Have a passion for the sustainable food and hospitality industry.

  • Professional demeanor and appearance are required.

  • Able to safely lift up to 50 pounds able to reach, bend, stoop.

  • Work in a fast pace environment under high pressure circumstances.

  • Be at least 18 years of age to serve alcoholic beverages.

  • Accurate and fast cash handling and payment handling abilities.

  • Food handling certification.

  • Be punctual.

  • Communicate with kindness and respect.

  • Ability to adhere and follow a rigorous training.

  • Responsible service of alcohol, carry heavy hot dishes, move at a fast pace.

  • Ability to communicate, accommodate and serve families with small children.

  • Ability to take and execute direction professionally and successfully from all supervisory team members.

  • Strong background in restaurant 2 years’ experience preferred with proven track record of teamwork.

Duties and Responsibilities:

The FOH Shift Leader duties and responsibilities include the following but are not limited to this overview,


  • Have strong multitasking and communication skills to handle guest and employee issues.

  • Be knowledgeable, informed, and current on our menu offerings.

  • Be a service leader who exemplifies excellent service set the standard for the service experiences our guests will receive.

  • Complete mastery of each FOH position, food runner, cashier, To-Go Phone Specialist.

  • Assist with training of new hires.

  • Opening and closing duties o Fill out daily schedule and daily pertinent information on operations guide. o Input pre orders into POS and follow pre-order protocol. o Update product listing including specials and beverage changes. o Cash handling opening and closing. o Fill out closing communication log as needed.

  • Clear, clean, wipe, and reset tables assist all FOH positions, fill any role when needed.

  • Assist in break schedule.

  • Act as a conduit between MOD, BOH, and FOH team members.

  • Assist with producing, verifying, and auditing weekly inventory.

  • Meet with management as needed to discuss staff, events, systems, issues, and solutions.

  • Contribute to the creation and implementation of systems and policies for excellent product and service.

  • Give prompt and courteous response to guest and supervisor requests.

  • Ensure that safety and sanitation standards are being met at all times and promote a culture of safety.

  • Stock and clean restrooms frequently throughout service.

  • Anticipate guest and team member needs.

  • Communicate in a professional, positive, and respectful manner with all team members and guests.

  • Assist in cleaning projects, deep cleaning, cleaning up irregular messes including back areas, restrooms, guest areas, employee areas, stock rooms, coolers, sweeping.

  • May be required to deliver via a car offsite deliveries and caterings and work offsite on occasion for special events.

Job Purpose:

The Front of the House Shift Leader is an exemplary individual tasked with setting an example of 4505 values, mission, and beliefs. Shift leaders are supervisors and support the team to achieve an outstanding guest satisfaction and employee experience. Shift leaders communicate with management team on all guest issues and employee relations. Shift leaders may provide direction and may address guest issues.

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Located in the beautiful Stanford Park Hotel, our restaurant, the Menlo Tavern, is the premier location for dining in Menlo Park!

We currently have full and part-time openings on our team for the following positions:

Restaurant Manager

Restaurant Supervisor

Host/Hostess

Bartender

Server

Food Runner

Busser/Server Assistant

Line Cook

Steward/Dishwasher

Please send over your resume and desired position, and we look forward to connecting with you

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Harry's Bar is hiring lead bartender.

A Pac Heights institution for over 35 years.

We are looking for an experienced, dedicated lead bartender.

We are in search of a team player who is highly motivated,

detail oriented and dedicated and meets our high standards for guest

experience. Compassion, sense of humor, a strong work ethic are all

necessary components of the job. An individual who is able to set

and maintain high levels of execution, while bringing creativity and

enthusiasm to the role.

If this is you, do email us your resume.

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The BLUE MOON LOUNGE in Glendale is looking for an experienced and dedicated BARBACK. We are looking for a couple of great individuals to enhance our great team. We would like to find the right person to add to our staff immediately. We are looking for someone who can work several days, but you MUST be available to work Thursday, Friday and Saturday nights, and ideally available through the holidays.

This position includes the following, but not limited to:

Ability to lift heavy items, stand for extended periods of time, meet physical and scheduling demands,

Must have a willingness to learn new things, personable, outgoing, and energetic team player with a positive attitude.

Bar Back Requirements:

◾ Must have a minimum 1-year work experience as a barback/bartender

◾ Must be 21 years of age or older

◾ Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally.

◾ Courteous, friendly personality and professional appearance

◾ Knowledge of bar items; including beers, wines, cocktails, and liquors.

◾ Observant, thorough and responsible

◾ Basic math and computer skills

◾ Strong sense of urgency and be able to multi-task

Responsibilities:

◾ Keeping the bar clean by wiping down surfaces, sweeping and mopping, collect empty/dirty glasses and stock glassware.

◾ Assisting with closing duties, such restocking the bar with garnishes, straws, napkins and emptying trash receptacles

◾ Checking taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs, if needed.

◾ Pick up food, drink spills, broken dishes, and bottles

◾ Refill ice wells and other jobs not listed above

The above description is intended for the general nature and level of work being performed by individuals assigned to the BARBACK position. The list of all responsibilities, duties, and skills required should not be limited.

All correspondence and inquiries to this position will be handled by the Bar Manager.

Please reply to this listing with work availability, along with a resume. All others will not be considered.

The BLUE MOON LOUNGE

Montrose, CA

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We are looking for outstanding team members, who are Self-Starters, Reliable, Hard Working and Friendly that do not require micro management, learn quickly, thrive on fast paced work environments and most of all – this will be a super fun place to work! Corner Tavern & Grill and Dominick's is now accepting applications and interviews.

Wait Staff

Job Summary: Your primary responsibility is to anticipate our guests’ needs and provide each one with a positive dining experience. You must be able to exhibit genuine hospitality to your guests, knowledge of our menu, have team spirit and support towards your fellow employees.

Experienced Food Expo / Runner / Server /Bartender

*Outgoing, Energetic, and Proactive

*Professional Appearance and Demeanor

*Ability to maintain a clean work environment

*Good multitasking skills

* 2 years’ experience as a server

* 3 years’ experience as a bartender

*Enthusiasm for serving customers in a kind, courteous, and professional manner

*Being lively, alert, and able to stay mobile throughout shifts

*Able to frequently lift and carry food, drinks, and items sometimes in excess of 25 lb.

*Able to work at a fast pace and be a team player, as well as multitask

*Wine/Beer/Cocktails/Coffee knowledge and fine dining experience is a plus

Kitchen Staff

Job Summary: You will be responsible for the preparation of all food items. We have a diverse menu that requires speed and accurate preparation. You are also responsible for maintaining equipment and the cleanliness of your surroundings. We expect you to take pride in every dish or item you send out of our scratch kitchen. Corner Tavern & Grill is looking for the right individuals to join our team there is endless opportunities for advancement with a possible Sous Chef position to the right candidate.

Experienced Cook / Line Cook / Prep Cook:

*Knowledge of Cuisine (i.e. recipes, ordering, presentations)

*Knowledge of Kitchen Procedures

*Knowledge of Pizza/Salad Prep.

*Knowledge of proper sanitation procedures

*Ability to multitask and keep cool under pressure

*Demonstrated ability to be a team player

* Food Handlers Card required

If you think you meet the criteria above, please start the application process immediately,

Send your resume

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Seasonal Bartender

Laurel Court Overview:

The Laurel Court Restaurant and Lounge one of San Francisco?s most historical restaurants and draws patrons from around the world! The Laurel Court serves a seasonal menu paired with craft cocktails, local beers and a vast wine menu. Come be part of a team of professional servers who collectively describe their work environment as ?family oriented, in a luxury setting?. The Laurel Court Managers are driven to ensure that each colleague is set up for success by delivering quality training in various Food and Beverage topics. If you are a bartender who would like to work in a fast paced, supportive and fun environment, apply now.

 

 

Summary of Responsibilities:

Reporting to the Outlet Manager, responsibilities and essential job functions include but are not limited to the following: - Consistently offer professional, friendly and engaging service. - Assist guests regarding all menu items in an informative and helpful way - Have full knowledge of beverage products. - Have full knowledge of all menu items, garnishes, contents and preparation methods - Follow outlet policies, procedures and service standards - Follow all safety and sanitation policies when handling food and beverage - Working cohesively and building positive relationships with fellow colleagues and Heart of House Staff - Strong interpersonal and problem solving abilities. - Focus attention on guests needs, remaining calm and courteous at all times. - Ability to work in a flexible, rotating shift. - Other duties as assigned

Qualifications:


  • Previous bartending experience preferred

  • Excellent knowledge of all beverage products

  • Previous point of sale system experience an asset

  • Excellent communication and organizational skills

  • Strong interpersonal and problem solving abilities

  • Highly responsible & reliable

  • Ability to work well under pressure in a fast paced environment

  • Ability to work cohesively with fellow colleagues as part of a team

  • Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):


  • Constant standing and walking throughout shift

  • Lift and carry items up to 50lbs

  • use hands and fingers skillfully and easily

  • Carry out specific oral or written instructions, frequently following a simple routine

Visa Requirements: Must provide eligibility to work in the United States.APPLY TODAY: Whether you're launching your career or seeking meaningful employment, we invite you to visit our website to learn more about Fairmont Hotels & Resorts and the extraordinary opportunities that exist! ABOUT FAIRMONT HOTELS & RESORTSAt Fairmont Hotels & Resort we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That's why you'll find exceptional work opportunities - throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific - as well as industry - leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award - winning Green Partnership program. An exciting future awaits! Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website to find out more about our company. EOE/M/F/V.                                              

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Apply at the Restaurant daily from 3:00 PM-4:30 pm

This position best suited for someone with flexibility to work days, nights, weekends and holidays. Please reply with your most current resume, and references.

Major Responsibilities:

- Must be a team player

- Welcome guests.

- Work as a team with all employees in order to maintain an efficient atmosphere and an effective food and beverage service.

- Ring all orders into the computer immediately; collect different forms of payments from guests.

- Serve the bar as well as the dining room.

- Anticipate guest's needs! Offer your assistance before the guest has to ask for it.

- Interact with guests in a friendly, professional, and efficient manner.

- Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.

- Report to work in a neat and clean and well-groomed (personal hygiene is essential).

- Other duties as directed.

Essential Physical Requirements:

- Walks and stands during entire shift.

- Continuously reach, bend, lift, carry, stoop, and wipe.

- Remain stationary for long periods of time.

- Frequent washing of hands.

- Be able to lift up to 25 pounds.

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Located in San Francisco's popular Marina district, White Rabbit features an approachable offering of beer, wine, spirits, table service and premium champagnes, along with small plates and snacks. Live musicians and DJs are featured on a rotating schedule.

Come join an exciting bar program with a great team while working in an dynamic, fun and fast paced environment! A positive attitude, and a team-first mentality is a must! Must be available to work days, nights, and weekends.

We are currently looking for a Lead Bartender to help an already great team go to the next level. The ideal candidate is an experienced bartender that has management experience and will support our Bar Manager.

Candidates need to demonstrate good communication skills, sound judgment, strong problem-solving abilities, impeccable cash handling, and clerical accuracy.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Independently take on opening and/or closing duties

Help train and maintain staff standards and ensure consistent execution.

Take responsibility for the state of the bar - cleanliness, stocking, arrangement, equipment, and overall preparedness.

Work with Bar Manager to assist with ordering stock and equipment needs.

Be creative, help evolve and execute the bar and food program through the seasons.

Stay up-to-date with current trends and industry shifts locally and internationally

Responsible for assisting with the monthly inventory process

Assist with the management of cost control & profitability

REQUIRED QUALIFICATIONS:

Previous bartending experience required

Minimum of 1 year of management or supervisory experience preferred

Extensive Aloha POS skills a plus

Understanding of federal, state, and local liquor laws

High school diploma or general education degree (GED)

Must be at least 21 years of age

REQUIRED COMPETENCIES:

Ability to work productively and independently with little supervision

Ability to coordinate a variety of activities simultaneously and prioritize work to meet deadlines

Excellent written and verbal communication skills are a must

Must have good judgment, versatility, flexibility

Motivated team player who takes initiative to lead the team

Positive attitude, professional manner and appearance in all situations

PHYSICAL DEMANDS: :

Standing/walking approximately 75% of shift

Ability to stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 6 hours at a time

Ability to lift up to 50 lbs occasionally, 30 lbs frequently, and 20 lbs constantly

REQUIRED HOURS:

Must be available to work nights, weekends, and holidays

PLUMPJACK’S VALUES:

At PlumpJack, we believe in three core business principles:

Honesty: living the truth and acting with integrity

Approachability: being welcoming, genuine and unpretentious

Passion: having enthusiasm for all that we do

This philosophy guides our team at every level and helps us deliver exceptional service, whether it's helping a customer pick the perfect bottle of wine, making guests feel welcome at one of our restaurants, or in creating and supporting the brand behind the business.

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*Come Join Our Team! Hannibal's Catering & Events is hiring the following positions:

Full-Time DELIVERY DRIVERS for weekdays & weekends (5 positions)

Part-Time CATERING SERVERS ( 15 positions)

Part-Time BARTENDERS (6 positions)

Accepting Application & Interview NOW.

Full time drivers with hospitality experience preferred. Driving company Van. Must have clean DMV record

Part time servers & bartenders for weddings and corporate/social events.

**********************************************************************************

Please send your resume or a short note stating your experiences or qualifications for the position. Please DO NOT CALL. Email or text all inquiries to Attn: Phil

Drop-In /Apply in Person (Mon-Fri 8AM-4PM) - No appointment required! Get interviewed on the spot.

Hannibal's Catering & Events (Cross St /Power Inn Rd & Fruitridge)

8141 37th Ave

Sacramento, CA 95824

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La ZaZa Trattoria - Fine Dining/ Business Casual - Italian Steakhouse

We are looking for a server a host and a barback to become apart of the TEAM!!

Seeking someone with experience in the restaurant business that has a good work ethic and takes pride in their work.

ZaZa's has been family owned and operated for 24 years and is in the heart of downtown St. Charles.

-Looking for a server to work 3-4 shifts a week mainly evenings and some days if possible.

-Looking for a host to pick up 2-3 shifts a week nights only and need weekends to be available and holidays

-Looking for a barback for Friday and Saturday nights and other nights if they may want to bus as well!

https://lazazas.com/about-zazas/careers/ 

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Hello!

The Cellar in Pasadena is looking to hire part time employees. We are looking for several experienced wait staff members, hosts, greeters, door men, sommeliers, dishwashers, and busboys.

Wine Knowledge/cheese Knowledge is a plus!

Must be super friendly, honest and reliable.

Be able to multitask and prioritize responsibilities

Be able to handle large groups without panicking

Huge potential to grow with future locations

MUST BE A FAST LEARNER, MUST HAVE OPEN AVAILABILITY ON WEEKEND NIGHTS

MUST BE HIGHLY ORGANIZED AND DETAIL ORIENTED

MUST HAVE GREAT COMMUNICATION SKILLS

Send Resume if you would like to be considered!

MOST IMPORTANTLY THIS IS A TEAM ENVIRONMENT,

SO MUST BE A TEAM PLAYER!! WILLING TO GO THE EXTRA MILE FOR THE BENEFIT OF THE ENTIRE TEAM

THANK YOU


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The Periodic Table is a new taproom and sake bar concept now open in Public Market Emeryville.  We focus on California craft beer and Japanese drinks, including sake, whisky, and shochu.  Located next to sister restaurant, Shiba Ramen, The Periodic Table serves a small bar menu comprised of sausages, house-made pickles, cheese and charcuterie plates, along with items from Shiba's menu. We have immediate openings for bartenders.  The ideal candidate is passionate about good drinks, and enthusiastic to learn about sake and help educate our customers. The Periodic Table's mission is to curate an amazing drink menu, while demystifying and rendering accessible all manner of Japanese drinks.  If you think you'd be a good fit, we'd love to hear from you.  

The Periodic Table concept combines our passions for great drinking, Japanese culture, and architectural design, with our backgrounds as organic chemists and educators.  We're excited about this concept, and are eager to bring aboard like-minded people to join our growing team. 

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Farwood Bar and Grill is hiring bartenders, cocktail waitresses, and bar backs.

Do you have the ability to provide exceptional service in a busy, high volume setting? We are willing to train the right person. To be successful in these positions, you must possess an excellent work ethic, a reliable attendance record, strong attention to detail, and be capable of consistently performing quality work.

Farwood offers a great culture/work environment, flexible schedules, competitive pay, full benefits for full-time employees, an excellent employee meal program, opportunities to be creative and to work with the best local/seasonal ingredients, and potential for advancement along with full-time hours.

3 Ways to Apply:

1. Come in to fill out an employment application Monday - Saturday 11am - 4pm

2. Email letter of interest and current resume

3. Fill out the online form

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