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Jobs near Sausalito, CA “All Jobs” Sausalito, CA

Unique environment, award winning people focused company and a challenging yet rewarding position

Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Assistant General Manager for our Lark Creek Grill location at SFO

Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs like Perry Butler.

We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.

We seek a team player with a minimum of two years management experience in a full service, high volume restaurant facility, who has demonstrated excellent organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10 year criminal background check and TSA security threat assessment.

Specific responsibilities include, but are not limited to, the following:


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 30 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy hands-on floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Understand and enforce provisions of our IIPP and ensure all safe work practices are followed at all times

  • Foster company philosophies and guest first service culture.

  • Ensure quality and availability of products being ordered, stocked and sold.

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guideline

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

Skills we are most interested in:

Must be able to effectively manage people, time, tasks, paperwork, products, safety and sanitation.

Managing our staff effectively requires knowledge of our company handbook as well as the union contract. Management style should be proactive, positive and mentoring. While discipline and policy enforcement come with the territory, the most successful managers are always fair and consistent with discipline and coach staff performance positively to avoid the need for discipline. Must be able to maintain professionalism at all times.

Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus.

Job requirements:


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Excellent interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Ability to ensure and perform proper product presentation, no short cuts

  • Basic understanding of costing / financial reports

  • Dependability and follow through.

  • Knowledge of food and beverage operations and equipment is required.

  • Flexible schedule,

  • Dependable transportation

  • Certain physical requirements including standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs, ability to properly and safely use all kitchen tools and equipment

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.


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To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 25 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines

  • Comply with, teach and enforce workplace safety

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs.

  • Experience with union employees and Aloha knowledge a plus.

Job Requirements


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Good interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Dependability and follow through.

  • Good written and spoken English

  • Flexible schedule

  • Dependable transportation

  • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Compensation:

$50k, 401k match, individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement


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The Noe Valley Bakery is seeking a general manager for its friendly neighborhood bakeries and cafes in San Francisco. For the past 25 years, we’ve prided ourselves on not only baking great artisan products but also learning our customer’s names and striking up conversations along the way. 

We are searching for an experienced restaurant/coffeehouse manager to join our team and contribute to our culture! This is a great opportunity for a food professional to work in a friendly and well-established business with GREAT HOURS! This is a position for someone looking for a career, not just a job. It’s important that you come in wanting to grow and bring positive energy and focus to your work. We have an established managerial team that participates in a bonus program and works together in our fast-growing company.

Qualifications:


  • Hard Working attitude

  • Friendly personality with a big smile

  • Great floor manager

  • Great team builder

  • Ability to multitask in a busy environment

  • A “morning person”

  • Willingness to work holidays and weekends

Compensation package includes 100% paid health, dental and vision insurance, PTO and bonus based on performance; and there’s plenty of opportunity for advancement.


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Connecticut Yankee is looking for a strong candidate to assist the Chef in Daily operations.

This is a great opportunity for any experienced line cook who's ready to step up to the next level.

Candidates should have line cooking experience, with an appreciation for quality, fresh ingredients, and attention to detail. He/she will assist the chef, and the line cooks, with prep, service, ordering, food coast and all aspects of running a kitchen. Candidates should also have open availability, strong leadership skills, and a hunger to learn and grow in the industry.

Pour Guys other locations include Tempest, Showdown and Louies


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About Nourish Inc.

Nourish Inc. is the corporate daily dining division of Rebecca Jean Catering and Events. Founded in 2010, this company has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. This results in an immense variety of fresh, healthy meals with an emphasis on vegetable forward dishes that delight all of our clients regardless of dietary preferences. At Nourish Inc. we believe that each employee contributes directly to the companys growth and success, and are looking for individuals who will take pride in being part of our team.

 

The Role

We are looking to hire experienced, full time Server who are outgoing, friendly and comfortable serving in a variety of environments. This is a fast-paced operation at Nourish Inc., positive attitude, ability to think on your feet and the love of people are essential to this position. Our Team Members are the face of Nourish Inc. and are key to our success.

 

Responsibilities


  • Contributes to morning pack-out duties.

  • Complies with established sanitation standards, personal hygiene and health standards.

  • Set-up functions include arranging table placement, as well as putting up a buffet.

  • Accommodating all the guests at service while circulating the room; responding politely to guest requests and anticipating their needs.

  • Collects service data for daily server reports.

  • Serves customers, handle customer relations, and assist other Lead servers as needed.

  • Expected to be fully knowledgeable about the menu and shares that knowledge with new servers.

  • Required to drive and maintain company vehicles.

  • Perform side work by helping to provide a safe and clean work environment.

  • Clean, organize and restock equipment/product returning from service.

  • Understand safety responsibilities as well as environmental laws by following established procedures, policies, training and involvement activities.

  • Perform other duties that could be assigned.

Requirements


  • Must be 21 or older (If Driving Company Vehicle)

  • At least 1 year of experience working with and handling food; working in a catering environment is a plus

  • Must have a valid drivers license and a clean driving record to be a driver (If Driving Company Vehicle)

  • Customer service experience

  • Ability to work solo or on a team

  • Organized and have an eye for detail

  • Reliable and on time

  • Able to lift 40 lbs

  • Must have a valid food handler card

  • Use an iPhone or Android phone with data

  • Work closely with our internal operations team

  • Knowledgeable about food ingredients and allergens preferred

  • Meet with chefs daily to review menus and ingredients

  • Maintain a safe and clean environment

  • Exercise creativity and attention to detail in setting up beautiful buffet arrangements

  • Provide client feedback to operations team in order to perfect service


 

Compensation and Benefits


  • Competitive Compensation

  • Health, Dental and Vision Benefits

  • 401K Retirement Plan

  • Paid Sick Time

  • Free Daily Meals at Work

Nourish Inc. embraces equal opportunity employment.


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Job Description


Full-service, casual, neighborhood, Japanese restaurant in Potrero Hill / Dog Patch has an immediate opening for a part- time lunch server.


Responsibilities:



  • Serve food and beverages to guests

  • Explain to guests about menu items

  • Clean and prepare the dining areas

  • Greet and make all guests feel welcome at the restaurant

  • Respond to guest inquiries and requests in a timely fashion

  • Perform other restaurant duties as assigned


Qualifications:



  • Previous experience in customer service, food service, or other related fields

  • Ability to build rapport with guests

  • Ability to thrive in a fast-paced environment

  • Excellent  verbal communication skills

  • At least 2 years’ prior experience or the moxie to cover your lack of…

  • Knowledge of Japanese food including sushi

  • Knowledge of Japanese whisky, sake, and beer

  • Experience with TOAST, Micros POS, Aloha, or similar system

  • Available to work weekdays approximately 10:30am – 2:30pm


 


!!!Come prepared and with questions.  Our menus are at www.MoshiMoshiSF.com !!!


Company Description

Moshi Moshi has been in business for over 31 years – with the same owner! We are growing with the neighborhood and are looking to expand our staff as our business grows. We are serviced by Muni with the T Train, the 22 Bus. Close by are the 55 Bus, and the 48 Bus and Cal Train 22nd st stop. We are a few blocks from the 280 freeway and just south of Pac Bell Park and a short walk from the new UCSF campus. We are open 7 days a week for dinner from 5:00pm to 10:00pm and Monday thru Friday for lunch from 11:00am – 2:00pm.


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