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Amici's in Dublin is Hiring a Server!  

Full-time & Part-time employees needed.  

Benefits include GREAT TIPS & FOOD! 

Requirements:  

-Must be available to work nights, including weekends  

-18 yrs or older   

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people with great phone etiquette, who can move with a great sense of urgency & can thrive in a fast-paced environment. 


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Amici's East Coast Pizzeria in San Mateo is Hiring a Cashiers & Supervisor!

Requirements:

 -Must be available to work nights, including weekends 

-18 yrs or older  

-Valid CA Food Handler card within 30 days of hire

 

We are looking for service-minded people with great phone etiquette, who can move with a great sense of urgency & can thrive in a fast-paced environment. 

Restaurant Supervisor Duties and Responsibilities:  

In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are a must.  

-Oversee front and back of the house restaurant operations 

-Ensure customer satisfaction through promoting excellent service 

-Respond to customer complaints tactfully and professionally 

-Maintain quality control for all food served 

-Analyze staff evaluations and feedback to improve customer experiences -Project future needs for goods, kitchen supplies, and cleaning products; order accordingly 

-Oversee health code compliance and sanitation standards 


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  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.

  • Interact with customers, take orders and serve snacks and drinks.

  • Assess customers' needs and preferences and make recommendations.

  • Mix ingredients to prepare cocktails.

  • Plan and present bar menu.


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Amici's in San Mateo is Hiring Cashiers & Servers! 

Full-time & Part-time employees needed. 

Benefits include GREAT TIPS & FOOD! 

Requirements: 

-Must be available to work nights, including weekends 

-18 yrs or older  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people with great phone etiquette, who can move with a great sense of urgency & can thrive in a fast-paced environment. 


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Amici's in Mountain View is Hiring Cashiers & Servers! 

Full-time & Part-time employees needed. 

Benefits include GREAT TIPS & FOOD!

Requirements: 

-Must be available to work nights, including weekends 

-18 yrs or older  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people with great phone etiquette, who can move with a great sense of urgency & can thrive in a fast-paced environment. 


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Novela, a high-volume craft cocktail bar with a seasonal food program in the Financial District, seeks the correct person to oversee our Kitchen and Back of House as we reopen to a post-pandemic world. In addition to busy daily service, we have an historically very busy Private Events program that relies heavily on our food for sales.  

 As related to COVID, we have been operating on a To-Go basis since May, and have experienced positive return that allows us to look toward the future. We are currently serving on an outdoor Patio space as well (minimally sat), and will reopen to indoor on par with standards and timeline that are safe for San Francisco. Our Executive Chef will begin splitting time with another location so we must find him some support and leadership for the team.  Catering background in a plus.

Duties include but are not limited to daily ordering and receiving, inventory and quality control, leading and directly prep and line, overseeing and managing scheduling, working directly with management and ownership on all kitchen issues, menu development and cost control efforts.  

 An ideal candidate:  


  • - Has  2-3 Years experience in Kitchen Leadership / Management role 

  • - Can meet set Food Cost and Labor goals set by Operating Managers   

  • - Has Basic Baking Skills - 

  • -  Knows Basic Pastry Skills   

  • -  Is familiar with Sous Vide  

  • -  Has high cleanliness standards  

  • -  Has ability to lead by example  

  • -  Is Serve Safe Certified   

  •  -  Likes a challenge  

  • -  Is highly organized  

  • -  Enjoys creative ways of using fresh seasonal ingredients, an interest in using spirits  and distillates in food is a plus!   

  • -  Is TEAMWORK oriented 

Email your resume to Suzanne@novelasf.com


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The South Loop Club is now hiring full/part time bar and waitstaff. The bar is located downtown Chicago at 701 S. State Street and has been there for over 30 years! Looking for experienced waitstaff with positive attitudes and outgoing personalities.


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A Berger Bros Pub Hostess/Host must have excellent customer service skills.  She/He will will greet guests upon arrival making them feel welcomed and seek to enhance the guest’s experience during their time in the restaurant.  

The Hostess/Host will take customer’s  reservations or put them on a waiting list, give them menus and show them to their seat. The Hostess/Host will handle phone calls for to go orders and customer queries about the restaurant and menu.The Hostess/Host will work closely with the wait staff to maintain an organized account of customers coming in and out of the restaurant and keep track of which tables are available or need to be cleared.  They will assist various restaurant staff when necessary.

Experience preferred but not required. 


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Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment, and supplies, and ensuring quality customer service and compliance with all food and beverage regulations.   Essential Functions: 


  • Manage restaurant with a focus on guest satisfaction. 

  • Lead the team with a positive and professional attitude 

  • Manage cash handling and reconciliation procedures 

  • Staff development, train, hire, and schedule other employees. 

  • Be an effective leader and role model for the restaurant group. 

  • Ensure service training processes are in place and followed 

  • Ensure inventories are accurate and at the proper levels 

  • Ensure that all equipment is kept clean and in excellent working condition

  • Maintain a high level of service and hospitality  

  • Communicate with the operations team and execute strategy.   

Required Experience and Skills: 


  • Prior 2-3 years of GM restaurant management experience required. 

  • P&L experience is required 

  • Proactive guest issue prevention/guest and employee relations skills 

  • Understand and comply with all federal, state, county, and municipal regulations that pertain to the health, safety, and labor requirements of the restaurant, employees, and guests. 

  • Must be technically proficient or willing to learn: G Suite, MS Office, Ctuit and Digital Dining  

  • Excellent communication skills 

  • Willing to work a flexible schedule: evenings, weekends, and holidays are a must.      


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Main St. Bagels is looking for part time servers/sandwich artists for weekdays (M-F) and/or weekend (S-S) shifts.  The establishment is a fast-paced environment and high volume of customers. Candidates must be able to work with a sense of urgency while maintaining a positive attitude. Candidates must also be able to stand and walk for periods of time and be able to lift up to 25 lbs.   

Duties include:


  • Greeting patrons with positive attitude 

  • Taking orders from patrons

  • Preparing food orders and drinks

  • Performing other duties such as food preparation and clean up

  • Maintaining a clean and healthy work environment

  • Must have food handler card or obtain one within 30 days of hire

  • Pay is $15-$16 an hour plus tips DOE 


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Come join our team at Pizz’A Chicago in Santa Clara! We've been preparing Deep Dish Pizza, Pasta and Sandwiches for Santa Clara residents for decades and are now looking for a new assistant manager to join our team.  You will lead and direct team members on shifts as assigned by General Manager. Ensure all quality standards for products and service are met daily. Make guest-focused decisions that cultivate guest and brand loyalty. Anticipate guests needs, follow up in a timely manner, and ensure guest satisfaction. Ensure daily cash counts are accurate and processed according to opening and closing procedures. Monitor sales forecasts, supply levels, and labor deployment. Support the General Manager in the overall operations and development of the team. Perform additional duties as instructed by the General Manager.  


  • Ensure positive customer and team relations

  • Lead team to deliver premium guest service according to standard operating procedures

  • Serve our Dine-in customers and be willing to work as a server or host

  • Answer questions about daily and custom offerings and pricing with confidence

  • Prepare daily communication and lunch/break schedules, Manage and ensure breaks/lunches are taken in accordance to state law

  • Take, process and communicate orders with attention to detail and accuracy

  • Inventory, order, and receive retail, paper, office supplies, marketing materials, etc.

  • Prepare for and recover from peak guest demands by adjusting labor plan and deployment as necessary

  • Conduct tastings and consultations with guests as needed

  • Assist guests with all point of sales transactions, i.e. voids, refunds, discounts

  • Communicate and address team member, service, and/or product issues with the General Manager

  • Manage, coach, assist, and train team members as necessary

  • Perform shifts as scheduled to open and close

  • Ensure all food is prepared, handled and stored according to all required food safety code standards


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Calling all Pizza Lovers!

Amici's in Menlo Park is hiring Servers!

GREAT tips & FREE MEALS!

Full-time and Part-time Tips + Free Meals!

Requirements:

-Must be available to work nights, including weekends

-18 yrs or older -Valid CA Food Handler card within 30 days of hire

We are looking for service-minded people with great phone etiquette who can move with a great sense of urgency & can thrive in a fast-paced environment. Please reply to this email with your resume, or apply in person

Address: 880 Santa Cruz Ave, Menlo Park, CA 94025 


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Hawking Bird is Michelin Star Chef James Syhabout's fast-casual, Hawker Fare spin-off . Located in the flourishing Temescal neighborhood, Hawking Bird is the sister restaurant of Hawker Fare. We offer our delicious gluten-free fried chicken and signature dish, Khao Mun Gai!  We're currently seeking to hire a cashier, busser & food expediter. 

Our ideal candidate :


  • Must be 18 years of age or older

  • Positive Attitude

  • Friendly demeanor

  • Team Player

  • Attention to Detail

  • Restaurant POS experience and reasonable proficiency

  • Must have weekend, day & evening availability.  

  • Shift flexibility/ability to cover

  • Ability to multitask

  • ServSafe certification would be ideal but not required upon hire

  • Dependability

  • Customer Service

  • Time Management

  • Consistency

  • Professionalism


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Job Description


 


Carson’s Prime Steaks and Famous Barbecue is a Chicago based restaurant company that’s been a fixture of the Chicago dining scene for over 40 years with numerous accolades locally and across the nation. We are team of committed restaurant professionals who are seeking quality individuals who share our passion and enthusiasm for true hospitality.


 



  • · Upscale restaurant experience is a plus but we will consider applicants with 2 plus years of quality waitstaff experience in a full service environment only

  • · Full time positions available

  • · Must have weekend availability

  • · Strong communication skills are a must combined with out going and energetic personality

  • Wine knowledge a plus


We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast paced, team orientated restaurant environment with high standards for quality dining experiences. If you share our philosophy we would love to meet you.


CARSON'S PRIME STEAKS AND FAMOUS BARBECUE OF CHICAGO



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Job Description


The way to someone’s heart, is through their belly.


Tired of restaurant hours? Be part of our dining services team in creating and serving delicious dishes for our residents. Senior Living dining isn't what you think - check us out!


Job Summary for the Server/Waitstaff:


To prepare food in accordance with applicable standards and guidelines and regulations as directed by the Resident Dining Director and to assure the quality food service is provided at all times.


We treat our associates like family by offering benefits for growth, health and happiness:



  • Competitive Pay!

  • Flexible Schedules / Shifts

  • Paid Holidays, Vacation and Personal days

  • Health Insurance

  • 401k Options + Company Match

  • Ongoing Education & In-services#zr  #IND3


Company Description

The Northbridge Companies is quickly becoming the next generation of senior housing. As a privately owned company, we offer innovative, quality senior housing solutions to today's senior. Our thorough market knowledge, combined with solid financial strength, has enabled The Northbridge Companies to grow from a single property in Plymouth, Massachusetts to a portfolio of 16 properties serving 1200 residents. This prudent growth has enabled us to stay focused on delivering superior service to our residents and attract exceptional care givers to our team. We believe it is time for the next generation of senior living. Seniors want more services, more amenities, and more thoughtfully designed environments that work with their age, not against it. We keep those ideas firmly in mind in every decision we make.
We believe that in everything we do, our emphasis needs to be on living well and loving life.


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Job Description


Full-time, Part-time year round positions available immediately!


Bistro operating hours: Wednesday-Sunday 11:30am-7:00pm


Starting hourly rate $6.73/hr plus cash/credit card tips, and guaranteed gratuities for banquets and special events.


Essential Functions



  • Must possess excellent hospitality skills and a strong desire to foster an attitude of “exceeding guest’s expectations”.

  • Be professional and understanding when working with guests’ last minute requests with a positive can do attitude.

  • Must be able to maintain a positive collaborative working relationship with other members of the food service department

  • Must be punctual for all shifts. Dining, special events and banquet functions.

  • Provide wait services to guests in a pleasant, efficient, helpful manner to include during regular dining and/or special events and banquet functions.

  • Set and maintain dining room in accordance with operating standards during all dining operations.

  • Must be able to take orders for menu service, working with front and back of the house staff to provide the best possible service.

  • Maintain cleanliness of dining areas, and work stations at all times.

  • Ensure grade “A” health standards are consistently meet.

  • Follow posted duties for specific meals and events.

  • Wear and maintain clean, pressed staff uniform, to include wearing name tag.

  • Comply with all safety and sanitation policies, practices, procedures related to Covid-19 for front/back house operations, to include; wearing mask and clean gloves.

  • Perform other duties and responsibilities as assigned and required.

  • Comply with all safety policies, practices and procedures and report any unsafe activities or conditions immediately to supervisor or the Human Resources department.


Knowledge, Skills and Abilities



  • Requires any combination of education and experience equivalent to a high school diploma and 6 months relevant dining/food service experience.

  • Hospitality background strongly desired.

  • Must have demonstrated good communication skills, customer relation skills, and a commitment to providing responsive and conscientious customer service.

  • Must be flexible and able to adapt to changing needs, multiple task demands, and work structures.

  • Ability to read and comprehend instructions, short correspondence, emails, and memos.

  • Ability to effectively present job related information upon request to customers and employees of the organization.

  • Proven organizational skills and interpersonal skills are required.

  • Ability to solve practical problems and handle a variety of customer, and employee questions.

  • Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule formats.

  • Must be willing to work a flexible schedule


Performance/Success Factors



  • Be punctual to work and other related functions

  • Performs well in a team environment

  • Complete work in a timely, accurate, and thorough manner

  • Ability to prioritize daily tasks and events.

  • Perform routine duties with minimal supervision.

  • Provide leadership to other staff through work ethic and the sharing of knowledge and skills.

  • Strives for excellence in all tasks and duties and foster an attitude of “exceeding guest expectations”.

  • Able to work independently but operate within LJA policy guidelines using independent judgment.


Working conditions



  • Moderate to physical activity work.

  • Well-lighted, heated and/or air-conditioned indoor kitchen/dining room setting with adequate ventilation; with moderate to loud noise.

  • Physical Demands: able to lift, carry or move items up to 50 pounds, standing for prolonged periods of time, walk, sit, reach (occasionally above head for trays, boxes, etc.), and manual dexterity sufficient to work with the fingers and perceives attributes of objects and materials.

  • Performs moderate to strenuous daily activities of primarily a food service nature, moderate to loud noise (food service equipment)

  • Vision: clear, close and distant vision to be able to monitor dining room activity, and read menus.

  • At times, be outdoors in all weather conditions.

  • Must be able to frequently move from building to building pushing food carts and/or carrying objects up to 50lbs.

  • Must be willing to work a flexible, variable schedule, to include overtime as required.

  • Wednesday through Sunday, days, evenings, weekend, holiday, OT, as needed.


 


Company Description

LJA Mission Statement:
The mission of Lake Junaluska is to be a place of Christian hospitality where lives are transformed through renewal of soul, mind and body.

Located in the Smoky Mountains of Western North Carolina, Lake Junaluska is a conference and retreat center that hosts over 50,000 overnight guests annually. We have over 400 lodging rooms, a campground, and meeting space for up to 2,000 people. All of our facilities are located on a scenic 1,200 acre campus which boasts panoramic views, abundant recreation opportunities, and a 200 acre lake. Our market ranges from youth groups to affluent leisure guests primarily from the Southeastern US.

Lake Junaluska is an Equal Opportunity Employer


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Job Description


I. POSITION


Server


 


II. Job Summary


Provide the highest level of service in the manner most pleasing to members and their guests. Assure a high standard of appearance, hospitality and service. Provide information to assist members in making food and beverage selections. Maintain dining room appearance at all times.


 


III. Job Tasks (Duties)


1. Complete all opening and closing side jobs as assigned by the Head Server or Food & Beverage Manager.


2. Learn and memorize all menus and daily specials as provided by Chef and Food & Beverage Manager.


3. Acquire reservations and check table reservation schedules.


4. Greets and seats members and guests.


5. Immediately take beverage order and provide members and guest with both food and beverage menus.


6. Serve beverages and recite specials.


7. Take order in a timely fashion and place order to kitchen.


8. Communicate with kitchen and member to ensure accurate and timely service.


9. Give attentive service throughout member dining experience.


10. Present check for signature at the end of service and member dining.


11. Assure that all side work is accomplished and all cleaning of equipment and storage areas is completed according to schedule at the end of the shift.


12. Makes suggestions about improvements in dining room procedures to enhance member dining.


13. Assures that the dining room is secure at the end of the day and is ready for service the next business day.


14. Report all incidents of concern in regards to food and service to Head Server and /or Food and Beverage Director.


 


IV. Reports to


Head Server & Food and Beverage Director


Company Description

www.cedarpointcountryclub.com


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Job Description


We are seeking a Waitstaff to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.


Responsibilities:



  • Serve food and beverages to guests

  • Explain to guests about menu items

  • Clean and prepare the dining areas

  • Greet and make all guests feel welcome at the restaurant

  • Respond to guest inquiries and requests in a timely fashion

  • Perform other restaurant duties as assigned


Qualifications:



  • Previous experience in customer service, food service, or other related fields

  • Ability to build rapport with guests

  • Ability to thrive in a fast-paced environment

  • Excellent written and verbal communication skills


Company Description

Looking for an experienced person for a full time position days, nights and weekends available


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Job Description


We are seeking an Experience Barteenders, Waitstaff And Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders 

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams



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Job Description

The main duties and responsibilities of Food Servers at Buffalo Wild Wings are to take orders and serve them to customers while ensuring that all the primary requirements of every customer are well accommodated. Food Servers at Buffalo Wild Wings must also make sure that all the operating standards of the restaurant are observed at all times when it comes to food handling and preparation. Food Servers are also expected to provide suggestions to customers when ordering their food or beverages and they must implement the one hundred percent customer service satisfaction. Apart from customer service, Servers must also be able to relay all food orders to the kitchen in a very efficient manner to make sure that every food order is processed accordingly.

Company Description

Fast growing franchise with quick advancement potential. We are hiring for Salaried Full-Time Managers in the OKC and surrounding Metro locations


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Job Description


We are seeking a Waitstaff to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.


P/T & F/T. Yr. Rnd. Great pay & incentives. 


Qualifications:



  • Previous experience in customer service, food service, or other related fields

  • Ability to build rapport with guests

  • Ability to thrive in a fast-paced environment

  • Excellent written and verbal communication skills



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Job Description


We are seeking a Waitstaff Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.


Responsibilities:



  • Serve food and beverages to guests

  • Explain to guests about menu items

  • Clean and prepare the dining areas

  • Greet and make all guests feel welcome at the restaurant

  • Respond to guest inquiries and requests in a timely fashion

  • Perform other restaurant duties as assigned


Qualifications:



  • Previous experience in customer service, food service, or other related fields

  • Ability to build rapport with guests

  • Ability to thrive in a fast-paced environment

  • Excellent written and verbal communication skills


Company Description

Full service Restaurant established since 1975. We specialize in southern style cooking to the satisfaction of our guests.


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Job Description


Full-service, casual, neighborhood, Japanese restaurant in Potrero Hill / Dog Patch has an immediate opening for a part- time lunch server.


Responsibilities:



  • Serve food and beverages to guests

  • Explain to guests about menu items

  • Clean and prepare the dining areas

  • Greet and make all guests feel welcome at the restaurant

  • Respond to guest inquiries and requests in a timely fashion

  • Perform other restaurant duties as assigned


Qualifications:



  • Previous experience in customer service, food service, or other related fields

  • Ability to build rapport with guests

  • Ability to thrive in a fast-paced environment

  • Excellent  verbal communication skills

  • At least 2 years’ prior experience or the moxie to cover your lack of…

  • Knowledge of Japanese food including sushi

  • Knowledge of Japanese whisky, sake, and beer

  • Experience with TOAST, Micros POS, Aloha, or similar system

  • Available to work weekdays approximately 10:30am – 2:30pm


 


!!!Come prepared and with questions.  Our menus are at www.MoshiMoshiSF.com !!!


Company Description

Moshi Moshi has been in business for over 31 years – with the same owner! We are growing with the neighborhood and are looking to expand our staff as our business grows. We are serviced by Muni with the T Train, the 22 Bus. Close by are the 55 Bus, and the 48 Bus and Cal Train 22nd st stop. We are a few blocks from the 280 freeway and just south of Pac Bell Park and a short walk from the new UCSF campus. We are open 7 days a week for dinner from 5:00pm to 10:00pm and Monday thru Friday for lunch from 11:00am – 2:00pm.


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Job Description


Virtual Career Fair - Brewster, MAJuly 22, 202012:00 p.m. – 4:00 p.m. Hiring for Maintenance Assistant, CNA/HHA, RN/LPN, Servers and Dishwashers Please click on our On-line Interview Scheduler to schedule a virtual interview time. (https://www.surveymonkey.com/r/XNSLDWW).  All interviews are being held virtually through Zoom. Please schedule a time using the On-line Interview Scheduler link above and a Zoom interview link will be forwarded to you.

--------------------------------------------------------------------------------


Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider.  We offer a home-like, luxury environment for our residents, allowing them to live “the good life” in a safe environment.  As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. As we continue to grow, we are seeking Servers to become part of our family.  We invite you to take your first step toward a rewarding career with us!


Servers - Part Time & Per Diem;  Assisted Living, Independent Living, Memory CareMaplewood at Brewster is NOW HIRING Servers.  Various day & evening part time and per diem hours available - rotating weekend availability is a must:We offer: ✦ Competitive wages ✦ Multi-hire opportunities ✦ Flexible shifts ✦ Bonus & incentive programs ✦ Paid training & no-cost uniforms ✦ Growth opportunities and more! 

APPLY NOW, walk-in applications accepted daily 9am – 6pm at each community or visit your preferred location for a weekly open interview session every Thursday 12pm – 4pm:Maplewood at Brewster (Assisted Living and Memory Care) 820 Harwich Road, Brewster

 


At Maplewood Senior Living, we always strive to be the best and provide the finest services and amenities to our residents and families. From farm-to-table dining to the emotion-based philosophy of care to 24/7 on-site licensed nursing, we are constantly improving the quality of life for our seniors. As a premier senior living provider, we offer independent living, assisted living, memory care, skilled nursing and rehabilitation to Cape Cod area seniors.


The Server is responsible for assisting in the set-up, service and cleaning of the dining room.

Job Responsibilities



  • Performs all assignments prior to the opening of the dining room

  • Assists with meal service under supervision of the Dining Room Manager or Culinary Services Director

  • Assures that the snack area, including front lobby refreshments, is properly stocked and kept neat and clean

  • Assists in keeping dining room clean and properly arranged for residents

  • Knows the menu and how the food is prepared before each meal

  • Perform all assignments after the residents have left the dining room

  • Attend to other tasks as assigned by the Culinary Services Director


Education/Experience/Licensure/Certification



  • Be familiar with the OSHA-MSDS sheets and procedures

  • Knowledge of fire and safety procedures

  • Food handling operations

  • Operation of kitchen appliances such as a microwave, coffee maker, ice machine, office equipment, etc.

  • Ability to read, write and speak English


Maplewood Senior Living conducts pre-employment screening including background check, drug screening and reference checks.


INDSERVE


Company Description

Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider. We offer a home-like, luxury environment for our residents, allowing them to live “the good life” in a safe environment. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. As we continue to grow, we are seeking dedicated and caring individuals to become part of our family. We invite you to take your first step toward a rewarding career with us!

Join our team today and take pride in the work that you do every day. Whether you work at one of our communities or in the home office, a career at Maplewood will be inspiring, vibrant and rewarding. With a robust culture and growing number of opportunities for the future, we are hiring quality individuals with integrity, accountability, a drive for excellence, and who demonstrate proactive thinking and are team players. If you exemplify our values and want to join our team, call or visit us today!

We offer:
 Immediate openings with flexible start date
 Competitive wages
 Paid training
 Flexible shifts/scheduling
 No-cost Uniforms
 Growth opportunities
 Paid sick time
 Bonus & incentive programs
 Free direct deposit
 Voluntary Aflac insurance
 Comprehensive Benefits including medical, dental, vision insurance, paid time-off and a 401K plan for full-time employees


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Job Description


Steinhaus Keller in Hot Springs, AR is looking for an EXPERIENCED SERVER to join our 20 person strong team. We are located on 801 Central Ave Suite 15. Our ideal candidate is attentive, ambitious, and engaged.


Responsibilities



  • Maintaining a pristine section

  • Presenting the menu and helping customers select food/beer

  • Delivering food to tables

  • Delivering a great customer experience




Qualifications





  • Ability to listen and communicate effectively

  • 3-years serving experience at minimum

  • Able to multitask efficiently

  • Strong organizational skills

  • An ordered mind

  • Attentiveness to detail

  • Clean-cut appearance


We are looking forward to receiving your application- Serving experience is required- Please attach your resume. Keep an eye on your email after applying, the invitation for an interview will be through email. Thank you.


Available shifts and compensation: Available shifts all days except Sundays and Mondays. Compensation is $2.63 - $5.00/hour.


About STEINHAUS KELLER: Arkansas' premier German Restaurant and Biergarten. Authentic scratch made food and curated imported bier served in an underground grotto transporting you to old world Germany. Learn more about us at http://www.steinhauskeller.com/.



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Job Description

The main duties and responsibilities of Food Servers at Buffalo Wild Wings are to take orders and serve them to customers while ensuring that all the primary requirements of every customer are well accommodated. Food Servers at Buffalo Wild Wings must also make sure that all the operating standards of the restaurant are observed at all times when it comes to food handling and preparation. Food Servers are also expected to provide suggestions to customers when ordering their food or beverages and they must implement the one hundred percent customer service satisfaction. Apart from customer service, Servers must also be able to relay all food orders to the kitchen in a very efficient manner to make sure that every food order is processed accordingly.

Company Description

Fast growing franchise with quick advancement potential. We are hiring for Salaried Full-Time Managers in the OKC and surrounding Metro locations


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Job Description


Paris in Town Le Cafe is looking to add a "family member" to our team! We are looking for someone with restaurant experience to greet & serve our customers from behind our pastry counter. We serve breakfast & lunch (dinner in season), and need some one who is looking to work 20-40 hours (depending on your availability). We joyfully put our customers 1st, so having great customer service and a pleasant attitude is a must! The ideal candidate will be self-motivated, detail oriented, and carry within him or herself the highest of ethical standards and be ready to uphold the company’s code of ethics and standards. The ability to work independently and carry out managerial instructions along with the ability to maintain strong team cohesiveness and morale will ensure your success with us. If this sounds like you, please apply online or stop by and see us!


Paris in Town's Core Values are: • Teamwork • Honesty • Integrity • Commitment • Respect • Excellence


Company Description

Paris In Town® featuring casual & charming French cuisine at Le Cafe located in North Palm Beach, FL


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Job Description


Serving Hawaii since 1947, we are seeking Full Time or Part-Time WaitStaff in Kaka'ako to become an integral part of our team! You will take orders and serve food to patrons at our dining establishment. We are looking for individuals who thrive by interacting with and delighting our customers and who also know & love our 'ono food and Hawaiian culture.


Responsibilities:



  • Serve food and beverages to guests

  • Explain to guests about menu items

  • Clean and prepare the dining areas

  • Greet and make all guests feel welcome at the restaurant

  • Respond to guest inquiries and requests in a timely fashion

  • Perform other restaurant duties as assigned


Qualifications:



  • Previous experience in customer service, food service, or other related fields

  • Ability to build rapport with guests

  • Ability to thrive in a fast-paced environment

  • Excellent written and verbal communication skills


In addition to waitstaff we also need qualified individuals for Part-Time positions as Runner, Host(ess), Expo, Take Out Clerk and Supervisor. Part-time positions offered can lead to full time and or supervisory roles.


RUNNER- We are looking for individuals who thrive by interacting with and delighting our customers and who also know & love our 'ono food and Hawaiian culture.


TAKE-OUT CLERK - You will manage our phone orders, in-Person orders & Delivery Company orders and make sure the guests get what they order.


HOST(ESS) - You will meet and greet the customers, manage the guest seating, keep the tables and chairs organized and the dining room area neat and tidy.


CASHIER - You must be good with numbers, work with our Wait Staff, and also help with Front Of House Operations


EXPO - you manage the flow of orders into and out of the kitchen to make sure our guests receive their food on-time, accurately & well presented.


SUPERVISOR - When our Managers are not there, you're in charge, or when they are, you're second in command. You'll be paid a higher hourly rate.


Qualified applicants must be a team player, reliable, professional, punctual, have a great attitude, and be able to multi-task in a fast pace, fun and exciting environment. Previous restaurant experience helpful, but not required. Successful interview candidates will need to pass a mandatory drug screening test before a permanent job offer is extended. Successful applicants will start by learning our take-out and delivery business, and take a role at being the kitchen expediter, before going solo on the floor.



  • Breakfast, Lunch, and Dinner shift work

  • Restaurant Hours: Mon-Thu 8:30 AM - 8:30 PM, Fri-Sat 8:30 AM - 9:00 PM, Sun 9:00 AM - 2:30 PM

  • Salary: starting at $10.10/hr + $tips (tipped positions net double or treble your hourly rate)


We operate a Tip sharing system for other non-tipped Front of House employees.


Other benefits include:



  • Employee Meals

  • Employee Discount

  • Comprehensive Health Insurance (for Full-time employees)

  • Paid Time Off (for Full-time employees)

  • Matching 401(k) Retirement Plan (for Full-time employees)


Company Description

Highway Inn is Oahu's largest traditional Hawaiian Food Restaurant. We have three locations on Oahu. We have been voted Hawaii's Best in 2018 and 2019 at the Star-Advertiser. We have won multiple Hale 'Aina awards, been on the Food Network, and appeared in innumerable documentaries and magazines. Please check https://www.myhighwayinn.com/media. Our café location is at the world-famous Bishop Museum


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Job Description


The way to someone’s heart, is through their belly.


Tired of restaurant hours? Be part of our dining services team in creating and serving delicious dishes for our residents. Senior Living dining isn't what you think - check us out!


Job Summary for the Server/Waitstaff: 


To prepare food in accordance with applicable standards and guidelines and regulations as directed by the Resident Dining Director and to assure the quality food service is provided at all times.


We treat our associates like family by offering benefits for growth, health and happiness:



  • Competitive Pay!

  • Flexible Schedules / Shifts

  • Paid Holidays, Vacation and Personal days

  • Health Insurance

  • 401k Options + Company Match

  • Ongoing Education & In-services#zr  #IND3


Company Description

The Northbridge Companies is quickly becoming the next generation of senior housing. As a privately owned company, we offer innovative, quality senior housing solutions to today's senior. Our thorough market knowledge, combined with solid financial strength, has enabled The Northbridge Companies to grow from a single property in Plymouth, Massachusetts to a portfolio of 16 properties serving 1200 residents. This prudent growth has enabled us to stay focused on delivering superior service to our residents and attract exceptional care givers to our team. We believe it is time for the next generation of senior living. Seniors want more services, more amenities, and more thoughtfully designed environments that work with their age, not against it. We keep those ideas firmly in mind in every decision we make.
We believe that in everything we do, our emphasis needs to be on living well and loving life.


See full job description

Job Description


The way to someone’s heart, is through their belly.


Tired of restaurant hours? Be part of our dining services team in creating and serving delicious dishes for our residents. Senior Living dining isn't what you think - check us out!


Job Summary for the Server/Waitstaff: 


To prepare food in accordance with applicable standards and guidelines and regulations as directed by the Resident Dining Director and to assure the quality food service is provided at all times.


We treat our associates like family by offering benefits for growth, health and happiness:



  • Competitive Pay!

  • Flexible Schedules / Shifts

  • Paid Holidays, Vacation and Personal days

  • Health Insurance

  • 401k Options + Company Match

  • Ongoing Education & In-services#zr  #IND3


Company Description

The Northbridge Companies is quickly becoming the next generation of senior housing. As a privately owned company, we offer innovative, quality senior housing solutions to today's senior. Our thorough market knowledge, combined with solid financial strength, has enabled The Northbridge Companies to grow from a single property in Plymouth, Massachusetts to a portfolio of 16 properties serving 1200 residents. This prudent growth has enabled us to stay focused on delivering superior service to our residents and attract exceptional care givers to our team. We believe it is time for the next generation of senior living. Seniors want more services, more amenities, and more thoughtfully designed environments that work with their age, not against it. We keep those ideas firmly in mind in every decision we make.
We believe that in everything we do, our emphasis needs to be on living well and loving life.


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