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New restaurant! Hiring Dishwasher, Server, Bartender, Busser, Host!

FOH- Management, Servers, Bartenders, Support Staff, Food Runners, Host/Hostess.

BOH - Chefs, Line Cooks, Prep Cooks, Pastry Chefs, Grill, Salad, dish washers.

We are currently in search of friendly, knowledgeable, excellence-oriented team members with passion for hospitality. ROOH offers a team-oriented environment and a chance to be a part of a new upcoming restaurant.

Our mission is to create a unique dining experience with great tasting food, and a wide selection of wine, beer, and spirits. It is our goal to make our guests a high priority by providing excellent service.

Peninsula Location Opening SOON!

ROOH, a progressive Indian restaurant, currently located in San Francisco, Chicago(IL), and Columbus(OH) is coming to the Peninsula. Soon to open on University Ave, in Palo Alto, CA.

Company Overview:

Located in San Francisco's bustling SOMA district, Chicago's West Loop, and Columbus' Short North, ROOH is an intimate hideaway, within walking distance from major landmarks, and a bustling scene, for those seeking an inventive and sociable drinking and dining experience. With spacious outdoor seating and a cocktail focused menu that alludes to finding your very own distinctive "rasa or taste", there's sure to be something for everyone to savor. Just on University Avenue in Palo Alto, Rooh's alluring ambiance is as distinctive as one would expect to find in the City by the Bay.

General Responsibilities Include:

• Maintain knowledge of menu items and beverage lists

• Upsell food and beverage items

• Accurately enter orders into the Toast system

• Perform cash handling according to written procedures

• Verify food matches the orders on tickets

• Perform side work as necessary

• Listen to, and promptly act to resolve, guest issues and requests

• Achieve maximum customer satisfaction

 

Skills/Knowledge Required:

• Must possess a POSITIVE attitude

• Must be service oriented

• Must be a TEAM player!

• Knowledge of the practices within the Food & Beverage/Hospitality profession

Physical Requirements:

• Must be able to walk and stand for up to four (4) hours

• Must be able to walk and stand for extended periods of time

• Must be able to bend, stoop, squat and stretch

• Must be able to lift up to 15lbs. on a continuous basis

• Must be able to occasionally lift up to 25 lbs.

• Requires grasping, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity

 

Qualification Standards:

Education: High school or equivalent education required.

Experience: Minimum of 2 years of food & beverage experience in a similar position

Licenses or Certificates: CA Food Handler's Card

Grooming: All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided)

Full-time and Part-time available.

Please email with the Job Title you seek on the Subject line, and we will love to set up a time to meet you and talk.

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The Restaurant Server (RS) is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the food service venues of the hotel. The Server sets-up, services, and breaks-down the food and beverage areas where they are assigned ensuring a high level of quality, consistency and service.

ESSENTIAL FUNCTIONS


  • Greet and serve guests as they approach

  • Serve food and drinks to guests

  • Handle cash and credit transactions

  • Clean bar and table surfaces and empty trash cans as necessary

  • Fill and clean ice bins

  • Work with the Restaurant Manager or Manager on Duty if there are any guest issues

  • Follow uniform and grooming specifications

  • Communicate with fellow employees and management throughout the shift

  • Unpack deliveries and stock inventory

  • Memorize current menu items, ingredients, and price; be familiar with the wine list and alcoholic beverages

  • Have knowledge of food quality standards

  • Have knowledge of food and wine presentation, maintain the hotels standards of service etiquette

  • Set up scheduled coffee service each morning

  • Be familiar with ticketing and cash handling, ensure that an order is reviewed at the time the ticket is put into the kitchen and that the correct amount of silver, napkins, condiments, and glasses are properly prepared

  • Ensure that orders are checked for presentation and completeness prior to delivery

  • Utilize proper wine serving etiquette

  • Ensure the guest check is presented for signature; guest is thanked by name

  • Clean spills, broken glass, and debris promptly after incidents

  • Ensure that stations are properly cleaned, stocked, and organized; ensure that linen, silver, and condiments are available

  • Ensure that salt and pepper shakers are cleaned and filled

  • Complete sidework and pick up room service trays during slow periods

  • Record accurate "tip out" sheets

  • Maintains area in a clean condition at all times

SPECIFIC JOB KNOWLEDGE, SKILL, AND ABILITY

The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.


  • Good working knowledge of accepted standards of sanitation

  • Knowledge of liquor brands, beer, wine, champagne, and non-alcoholic beverages, and designated glassware, preparation methods and garnishments

  • Ability to read, write, speak and understand the English language in order to communicate with guests and other employees

  • Ability to grasp, lift, and/or carry, or otherwise, move goods weighing a maximum of 20 lbs. on continuous schedule

  • Ability to stand and to work continuously in confined spaces

  • Ability to perform duties within extreme temperature ranges

  • Ability to add, subtract, multiply and divide. Ability to perform these operations using units of American money and weight measurement, volume, and distance

  • Ability to read and write correspondence. Ability to effectively present information and respond to questions from managers, clients, and guests

  • Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists

  • Ability to interpret a variety of instructions furnished in written, oral, schedule or recipe form

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:


  • Health Benefits (Health & Dental Insurance)

  • 401(k) Retirement Plan

  • Vacation

  • Sonesta Hotels & Other Outlets Discounts

  • Paid Holidays

  • Sick Days

  • Educational Assistance

  • Employee Recognition Programs

  • Newborn & Adopted Child Leave

  • Spousal & Domestic Partner Leave

  • Life Insurance

  • Short Term Disability

  • Long term Disability

  • Employee Referral Program

  • Credit Union

  • Direct Deposit

  • Employee Activities & Events

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered. 

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Aloha!  The Tiki Terrace is a full service dinner theater, restaurant, banquet hall and catering company.  We have been in business for 15 years and we are facing fast paced growth!  We are family owned and operated and have an excellent work environment and staff.  The work is exciting and unique, as we are Chicagoland's only source for a Polynesian Luau dinner theater experience with up to 5 shows every week.

We are looking for someone with kitchen experience, a problem solver, trouble shooter, team player, fast paced worker and natural leader. Being familiar with Asian and and Island style cuisine is a huge plus.  Being able to analyze food cost is needed and having buffet knowledge and plating creativity is something that we are also looking for.

Our family prides itself on both a great work environment, and owning a business where the staff loves to be there!  Your happiness at work is of the utmost importance to us and we love being a team in every way.

This position is a full time position.  These hours would include weekend nights, evening hours during the week and hopefully some daytime prep hours as well.  We also offer paid vacation days and paid holidays.  We also offer bonus incentives and insurance benefits as well.  We are excited that we are a growing company and would love for someone to step into this role where they are excited to grow along with the company, side by side and envision the potential that we hold.  The Tiki Terrace is again, completely unique, and as such, there is a lot of opportunity to get creative with new systems, ideas, recipes and plates.  

I would look forward to having a conversation about the business, job requirements and schedule, as their is some flexibility.  Please attach your experience.  I look forward to calling you first and then meeting you in person as well!  

My name is Phil and it will be my pleasure meeting and getting to know you!

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Please join us for our Job Fairs on 12/18 & 12/27 at the Manzanita Restaurant in the Sonesta Silicon Valley Hotel! 

We offer a unique complement of benefits including, VTA Passes, Free Lunch, Hotel Discounted Rate, Flexile Schedules, vacation, holiday and sick pay to name a few!

Wednesday 12.18.2019 12pm – 4pm

Friday 12.27.2019 12pm – 4pm

Located in Sonesta Silicon Valley Hotel 1820 Barber Lane, Milpitas, CA 95035 

Apply in advance at: www.sonesta.com/apply

Questions? 

Email Shab Amir at: samir1@Sonesta.com or call @ 408.609.4409

NOW HIRING: Supervisors, Servers, Hosts, Bartenders, Food Runners, Bussers, and Cooks 

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To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 25 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines

  • Comply with, teach and enforce workplace safety

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs.

  • Experience with union employees and Aloha knowledge a plus.

Job Requirements


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Good interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Dependability and follow through.

  • Good written and spoken English

  • Flexible schedule

  • Dependable transportation

  • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Compensation:

$50k, 401k match, individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement

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Zinque is a very successful, hip neighborhood coffee and wine bar located in Venice, West Hollywood and Newport Beach.

We are hiring experienced baristas and daytime waiters for our new DTLA location (full liquor), our Venice location and for Massilia in Santa Monica (full bar). Those positions require a minimum of 2 years experience with high volume food and beverage operations.

We are looking for individuals who are passionate about customer service and building relationships with our customers. You must have an amazing personality and be extremely social.

Please only apply if you have relevant work experience and the following attributes:


  • A minimum of 2 years experience, preferably in a non-corporate as well as corporate chain restaurant.


  • Passion for coffee/latte art for baristas.


  • Excellent communication, interpersonal and organizational skills.


  • Passionate about customer service and offering a great experience.


  • Strong hospitality orientation.


  • Ability to undertake and complete multiple tasks concurrently.


  • Demonstrated knowledge of Health Department rules and regulations. ServSafe certification preferred.


  • Must have the ability to work varied and flexible hours.


  • Must have the ability to comply and implement all Standard Operating Procedures.


  • Experience with wine selection and service a plus.


  • Food handler certificate a plus.


  • A passion for food, wine and coffee.


  • French or Italian speaking a plus.


Please indicate what position you are applying for, and which location, in the subject of your email.

Submit resume and salary requirements. An introduction letter will be greatly appreciated. Please send a photo if desired.

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Krispy Krunchy Chicken is looking for experienced candidates to become the Food Service Trainer for the Southern California Market. Our rapid growth in California and throughout the United States has created a unique position where a well rounded person is vital to our continued success. We currently have over 200 stores in Arizona, California, Oregon, Nevada and Washington State.

Responsibilities:

-Training all new stores on the Krispy Krunchy Program. Teaching and implementing all aspects of the Krispy Krunchy Chicken program including:

-Teaching Krispy Krunchy cooking techniques and guidelines

-Teaching proper food handling & safety (Food Handlers Card is mandatory)

-Minor equipment set up including putting up LED TVs and wall mount installation

-Installation of branding material and window signage at various locations

-Merchandising and food service consulting.

-Direct customer service needs for all stores in territory

-Daily store checks

-Retraining of existing stores

-Traveling daily to stores within Southern California and Northern California

-Occasional traveling to areas in Arizona, Nevada, Oregon and Washington State to train new stores.

-Submitting expense reports

-Invoicing smallwares and goods

-Maintaining storage unit and inventory of goods

-Maintain relationships with store managers and operators

-Troubleshooting issues with product or equipment

-Shipping items to customers

-Reporting of daily activities with detailed and accurate records and outcomes.

-Travel between 30-200 miles/day

-Driving company branded cargo van

Qualifications:

-Food Service Experience and Serv-Safe Certificate is required

-Must have energetic and upbeat attitude

-Must possess excellent interpersonal skills

-Must be detail oriented and possess a strong work ethic

-Must be able to pass a background and drug test

-Strong, collaborative, relationship-building, and proactive problem-solving skills.

-Must possess a valid driver license

-Computer Savvy, Proficient in Excel and Word

-Social media friendly, smart phone use and communication is a plus

-Bi-Lingual (Spanish) preferred

-Minor handy work a plus

-Ability to multitask

-Must be able to lift up to 50 lbs

The West Coast Market is rapidly expanding which means we are ready to hire the right person immediately. Tremendous opportunity for growth. Please visit our website for more information regarding our company.

Please send resumes in attachment form only. Upon review of resume, interviews will be scheduled asap. Reminder that attachments MUST be sent to be considered.

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We are looking for Hosts, Bartenders and Servers for Cucina Venti in Mountain View. Fine Dining experience pref. We have A.M. and P.M. shifts available. Must have 3+ years exp. for Bartenders and Server positions. Host just have a bright smile and a good attitude, will train. Please forward resume in body of email.

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We are hiring Host and Hostesses

Starting at $15 per hour 

full time

Servers:

$12/hr

+gratuity

Line Cooks:

$18-$23/hr

Based on experience

Thriving company culture including:


  • Great $$$

  • Flexible Schedule

  • Fun Environment

  • Career advancement opportunities

  • Travel opportunities

  • 35% customer discounts

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EL Jardin Mexican Restaurant is hiring Bussers

Interested please come to the restaurant between Monday through Sunday after 11am and bring your resume please.

Thank you.

655 Capitola RD. Santa Cruz, CA. Suite 102 95062

Please don't call the Restaurant, Thank you.

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Busser/ Food Runner / driver

compensation: Hourly plus tips

employment type: part-time

MA’S Italian Kitchen is looking for experienced restaurant professionals. bussing/running/drivers experience in an casual dining atmosphere. If you are an industry professional looking for a higher quality of life, great hours, professional working conditions, and meet the qualifications below, please submit your resume for review.

Bussing / Running / drivers

History in a fast-paced environment

Must have a team first attitude

Must be able to multitask gracefully under pressure

Must be a nice human with a positive attitude

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Marengo on the Alley in the Financial District is looking for a part-time Server and Host/Hostesses for lunch shifts on Tuesdays and an additional 1-2 shifts throughout the week. Marengo is a family owned bar & restaurant specializing in delicious food & drinks, amazing service & a relaxed yet sophisticated atmosphere.

Ideal candidates will have the following qualities & availability:

-Strong Work Ethic

-Honest & Trustworthy

-At Least 1 Year Experience in the Service/Restaurant Industry

-Passion for Good Food & Drinks

-Love for Customer Service & Hospitality

-Team Player

-Lunchtime Availability on Tuesdays with flexibility for +1-2 more shifts per week

If this sounds like you, please apply! You are also welcome to bring in your resume and deliver to the Manager on Duty anytime between 1:30-3:00pm Monday-Friday.

Please also include your availability and the desired number of shifts per week. 

We look forward to meeting you!

Cheers,

The Marengo Team

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Onsen Restaurant / Bathhouse seeks a unique person for a unique roll with a great opportunity to gain management experience. Onsen is inspired by Japan with a sense of place here in the Bay Area, we have an extensive sake selection, craft beers, and natural wine. We’re looking for a server / assistant manager who would serve one-three days a week and manage two other days. This is a great opportunity to get your foot in the door and could mature into a greater roll within the next year.

Duties Include

- Assisting with beverage orders / tastings

- Maintaining inventory

- Overseeing service/servers

- Maintaining standards set by the GM

- Updating website / printing menus

- Closing the restaurant Sat/Sun

- Creative problem solving / critical thinking

** We are looking for the right person for this role and we will train the right person **

Qualification

- Someone who is smart and open to learning at every opportunity

- Serving experience at a Michelin starred or casual fine dining restaurant

- Customer focused and attention to detail

- Exceptional communication skills both with customers and team members

- Demonstrate ability to proactively prioritize needs and effectively manage resource

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The South Loop Club is now hiring full time servers. The bar is located downtown Chicago in the South Loop and has been there for over 30 years! We are looking for experienced servers that are team players with positive attitudes and are ready to get to work!** Experience working with a POS system is highly preferred.

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BUSSERS:

PLEASE APPLY IF YOU:

-HAVE AN EXCELLENT WORK ETHIC

-RELIABLE AND COMMITTED

-ARE AVAILABLE NIGHTS AND WEEKENDS( OUR BUSIEST TIMES)

-CAN WORK SOME LATE NIGHTS

-CAN LIFT UPWARDS OF 65LBS

-ARE ABLE TO FOLLOW MANAGERS DIRECTIVES IN A TIMELY MANNER

- CAN CARRY MULTIPLE FOOD PLATES AND UNDERSTAND THE IMPORTANCE OF MAINTAINING A CLEAN WORK SPACE

-PREVIOUS EXPO OR FOOD RUNNER EXPERIENCE A PLUS

-HIGH VOLUME EXPERIENCE PREFERRED

PLEASE INCLUDE RESUME IN RESPONSE

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Bayside Poke in Newark, CA is looking for line- server to join our strong team. We are located on 39664 Cedar Blvd. Our ideal candidate is self-driven, punctual, and engaged. We are currently looking for candidates that are available mornings Monday-Friday.

Responsibilities

Prepare and serve food to customers

Set up and stock stations with all necessary supplies

Prep vegetables, sauces and fish

Ensure quality and quantity of food levels

Maintain sanitary and cleanliness at workstations

Label, stock and inventory all ingredients

Assist kitchen staff as needed

Providing the best customer service possible

All Bayside Poke member will play the role of dishwasher, server, cashier, host, kitchen staff..etc. So prepare to learn lots of new things and work hard.

Qualifications

Great communication and listening skills

Friendly and positive attitude

Ability to work in a fast-paced environment

Able to meet all scheduling commitment

Strong attention to detail

Experience working in a Customer Service role is a plus

Having knife skills is a plus

Food Handler Cert.

What Bayside offers:

Discounted meals

Flexible work hours

10-35 hours per week

Great team environment

A place to build your skills in the kitchen and in front of customers

We are looking forward to hearing from you! Please bring your Great Personality to our Strong team.

If interested, please send in your resume with updated contact info.

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About the Position:

Che Fico is seeking an Assistant General Manager to join our team

Candidates should be outgoing, positive and have a strong background in hospitality and fine dining service, as well as a passion for learning and growth. They should provide exceptional guest experiences and continually strive to exceed guests expectations with every opportunity. We are looking for a strong leader on the floor who can provide guidance and coaching to our dining room team. The assistant manager role will be responsible for leading line ups, providing support on the floor during service as well as upholding our service standards. Outside of service responsibilities will include weekly manager meetings, scheduling, and work towards cultivating a healthy team dynamic.

Management experience is a major bonus, however we will gladly accept applicants with a strong background in the service industry who are excited to take on a new role. We are growing quickly as a company, and seeking individuals who would like to grow with us.

We highly encourage people of all backgrounds to apply. We value and seek diversity amongst our team.

About us:

We provide competitive wages and healthcare to all employees who qualify, there will also be many opportunities for advancement for motivated individuals. We host staff events, field trips and seminars to build restaurant culture and further our development as a team. We want this to be the most fun and rewarding job you have ever had in the hospitality industry and we are seeking talented professionals to help grow our team.

Che Fico is a California Italian restaurant opened in Spring of 2018 and was shortly thereafter named one of Bon Appetit's Hot 10 New Restaurants. Owners Chefs David Nayfeld (Eleven Madison Park, Robuchon) and James Beard Award winner Angela Pinkerton (Eleven Madison Park, Craftsman & Wolves) have partnered with operator Matt Brewer (Hogsalt Hospitality) to bring Che Fico to San Francisco's Nopa neighborhood. The restaurant features handmade pasta, pizza, salumi, wood-fired meats and other dishes utilizing local California ingredients as if the Bay Area were a region of Italy. Che Fico has robust craft cocktail program, as well as a very developed wine and beverage program highlighting California and Italy.

Che Fico is first and foremost a San Francisco restaurant and it will establish itself as a member of the community through warm hospitality and a generous spirit.

Staff education plays one of the most important roles in the restaurant and staff will be accountable for learning all about Italian food and wine, our food and beverages and potential allergens. We will have in-depth line ups, seminars and training on an ongoing basis to set us up for success in these areas.

The staff culture at Che Fico is fun, educational and passionate about our work. We are seeking individuals that want to share in our common goals and have a strong desire for growth and success. Experience in multiple areas is a plus. Please send us your resume and a brief note about you and why you want to work at Che Fico. We look forward to meeting you

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Elliston Vineyards in Sunol, CA is looking to hire an event/office assistant. We host events ranging from - weddings, to private parties, and corporate events. We are looking for a passionate and friendly candidate to join our team! This is the perfect position for anyone looking to learn more and get experience in the events industry.

Candidate Requirements:


  • Must be 18 years of age

  • Open availability -- must be able to work nights and weekends

  • Self-starter, strong initiative, and motivated individual

  • Excellent verbal and written communication skills

  • Friendly, outgoing, and accommodating with professional demeanor with clients

  • Work 6-8 hour shifts that require standing/walking/bending throughout shift

  • Can safely lift and carry up to 50 pounds and move product up and down stairs/hills

  • A passion for great food and service

  • Organized with strong attention to detail and ability to multitask

  • Passionate in serving people going above and beyond expectations

  • Previous hospitality, customer service, or serving experience preferred, but not required

Responsibilities:


  • Setting up place settings, and décor for events.

  • Set up and clean up of the bridal suite and groom’s room.

  • Assist event coordinator with organizing and running events.

  • Assist event coordinator with managing event staff, event timeline, and meal service.

  • Respond quickly to guests, staff, and managers while being professional, accurate, polite and enthusiastic

  • Assist with some food & beverage service if needed.

  • Assist staff with some bussing, and clean up of events.

  • Work in the office taking leads, answering emails and phone calls, following up with clients, and giving site tours of the estate

We Provide:


  • A fun work environment with team bonding excursions and activities

  • Great experience & knowledge of event planning and wine

  • Tips and bonuses for events

  • Discounts on wine and in-house events

  • Staff meal each event shift

Job Types: Full-time, Part-time

Experience:


  • relevant: 1 year (Preferred)

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Hella Halal Crew Member 

Team Player, Punctual, Caring, Happy, and Professional.         

Customer Experience

• Providing friendly, quality customer service to each Hella Halal customer

• Working toward understanding and articulating Food With Integrity     

Miscellaneous

• Consistently and accurately using prep sheets, cleanliness list, and station checklists

• Following Hella Halal sanitation standards including washing cookware and utensils throughout the day

• Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Hella Halal sanitation guideline   

The ideal candidate will:

• Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested

• Have the ability to speak clearly and listen attentively to guests and other employees

• Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments

• Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service

• Be able to adapt to changing customer volume levels with a sense of urgency

• Have the ability to demonstrate a complete understanding of the menu

• Be able to follow instructions for recipes and sanitation guidelines

• Have the ability to be cross-trained in all areas of the kitchen and line

• Have the ability to communicate in the primary language(s) of the work location At Hella Halal we don't have multiple job titles for our entry level employees but all of our crew will play the role of dishwasher, cashier, server, host, bartender, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can search our careers page for more opportunities as we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions.  

 

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Pietisserie is hiring for a new position at our Lake Merritt pie shop: Host!

 

The primary objectives of the position are:


  1. Increase sales within our brick & mortar location

  2. Elevate the customer journey within the pie shop 

 

2-3 years relevant experience required:


  • Serving or hosting in a restaurant

  • Canvassing / campaigning

  • Retail sales, clothing  

  • Commision-based sales

  • Brand ambassador 

  • Food industry experience is a plus

The job of the host is to ensure that customers have a great experience while they are at Pietisserie, as well as to drive sales. Our customers are happy to be here, and working with them is a pleasure. 

Success in this position will entail:


  • Initiating and carrying conversations with a variety of people. 

  • Listening and asking questions to gain and understanding of customer needs and opportunities.

  • Increasing engagement beyond the shop, such as: asking for positive Yelp reviews, encourage social media engagement, growing our email list

  • Drawing passersby into the shop. 

  • Demonstrating enthusiasm about our products and brand. 

  • Explaining our products and services to customers in a way that makes them feel excited about us.

  • Ensuring that  long-standing customers feel recognized and appreciated for their ongoing patronage, and that new customers feel like they’ve discovered a delightful place. 

  • Work cooperatively with behind-the-counter team member who does most of the food handling work. 

Additional responsibilities: 


  • Run credit card transaction using Square app. 

  • Complete daily sales logs and inventory form.

  • Store presentation - set up and break down display of pies, put pies and pie boxes on shelves, apply labels

  • Storefront maintenance -  make sure the storefront looks neat and clean, light sweeping, keep external tables wiped down, water plants, empty trash basketSlice and package piesTurn on music, monitor level of music

  • Complete daily sales logs and inventory 

  • Must be able to lift 25 lbs, commonly moving cases of pies

- Must have clean hair, nails, teeth, a tidy appearance, and a friendly smile

Schedule:  - Thursday 2:30 to 8:15p, Friday 2:30 to 8:15p, Saturday noon to 8:15p, Sunday noon to 6:15p - Commences in February. January training.

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Brunch Server Position at The Draycott

Upscale/Casual Restaurant in Pacific Palisades

The Draycott is a California-inspired family-friendly Brasserie with a British twist, fea-turing wholesome, classic and seasonal dishes using locally sourced ingredients.The Draycott prides itself in providing exceptional food, beverage and service.

The Draycott is recruiting a friendly, energetic and professional brunch server. The ideal can-didate must have experience and thrive in a high volume, upscale environment. Must be able to multi task and handle large table sections. We're looking for an outstanding service team that will elevate the guest experience and build lasting relationships with our patrons. One who is equally passionate about our carefully crafted items, and en-thusiastically promotes our brand and products to the guests.

Compensation:  $14.25/ hr. plus tips.

Employment type:  Sat/Sundays, Part Time

Job Summary:

Server is responsible for providing the highest standard of service while maintaining a friendly demeanor to create an exceptional dining experience for all of our guests. Must be engaged and provide prompt, courteous and efficient food and beverage ser-vice where attention to detail is key. Servers are to be properly dressed and maintain a clean, professional appearance throughout the shift.

Essential Functions:

• Take food and beverage orders from guests

• Ensure that all orders are accurate and brought to each table in a timely manner

• Confirm orders with the chefs and bartenders whenever a clarification is requested

• Offer suggestions by using suggestive selling techniques (daily specials, cocktails, appetizers, entrees, desserts, and after dinner beverages)

• Perform side work at the start and end of each shift as required by service station as-signment.

• Maintain cleanliness and condition of the work areas and equipment.

• Implement steps of service for guests consistently

• Ensure guests are satisfied with the food and service, respond promptly and courte-ously to any requests

• Prepare final bill, present check to guest, accept payment, process credit card charg-es or make change (if applicable).

• Be ready and willing to assist fellow servers as situations arise.

• Assist with setting tables and rearranging tables to accommodate larger parties

• Performs other job-related duties as assigned

Required Experience:

• Minimum 2 years fine dining food and beverage server experience

• Previous POS system experience

• Must have excellent knowledge of fine dining room and service procedures and func-tions

• Be able to work in a standing position for long periods of time

• Open availability; must be able to work weekends and holidays


  • Food Handlers Card / ServSafe Certification.

The Draycott is an Equal Opportunity Employer and does not discriminate against ap-plicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the ba-sis of disability or any other federal, state or local protected class.

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Server positions available (min wage + tips) part time

Looking for fun and friendly staff to join our team!

Brew Kitchen Bar is a quick service gastropub located in Monterey Park, CA that serves craft beers, burgers and much more!

Looking for responsible, reliable and friendly faces.

*close to EAST LA COLLEGE CAMPUS

Prior Job Experience not required

*will be required to obtain a Food Handlers Card

* MUST BE 21 or over

Server Duties include:

Taking Customer Orders

Pouring and Serving Beers and drinks

Running Food

Light Bussing of tables

Restaurant Setup/ Closing Procedures

Business Hours:

Tues - Thursday 3PM - 11PM

Friday, Saturday 11AM - 11PM

Sunday 11AM - 10PM

Please inquire for more details!

Serious Inquiries Only

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Overview

Peet’s Company Overview

For 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better – a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values – Mastery, Passion, Authenticity, Community, Ownership and Growth – guide us on this journey.

We've learned that the secret to great coffee is the people who make it, and we apply the same care in selecting and preparing our teams as we do when crafting the perfect cup.

Peet’s is currently seeking passionate Supervisors. The Shift Lead models the unwavering commitment to mastery by ensuring unequaled quality and service. They focus on daily operations of the coffeebar including and act as the Service Leader to ensure excellent customer service.

Responsibilities

What Does it take to be a Successful Shift Lead?

Inspirational Leader


  • Promotes a culture of authenticity, respect, dignity and integrity.

  • Inspires a shared purpose and engagement.

  • Models a passion and commitment to continued success.

Delivers Operational Excellence


  • Executes quality store openings and closings, troubleshoots issues and demonstrates pride in the store.

  • Acts as Service Leader at times, ensuring all financial transactions as well as service standards are met.

  • Champions the ongoing spirit of development and professional growth across the team.

  • Supports a culture that attracts, retains and develops the highest quality Baristas.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.

Qualifications

The Ideal Candidate will:


  • Consistently demonstrate performance that embodies Peet’s Vision, Mission and Values.

  • Have one year previous experience working in a supervisory role with cash handling responsibility in the service or food industry or equivalent related experience and training.

  • Carry a friendly, energetic, personable demeanor and have a passion for great customer service, with a customer-first and quality-focused mentality.

  • Carry themselves professionally, be agile and maintain composure in a fast-paced environment.

  • Have strong time-management and delegation skills.

  • Possess good problem-solving skills and sound judgment.

  • Be an excellent communicator, relating well to customers and fellow Peetniks at all levels.

  • Be extremely reliable and punctual.

  • Have the ability to perform various physical tasks during the work shift.

What Benefits do Shift Leads Receive?

At Peet’s we hire the best people and are committed to supporting our employees and rewarding them for their work. That’s one of the reasons we offer the following benefits:


  • Full medical, dental and vision insurance to employees who work 21 or more hours per week (following completion of 500 hours of work)

  • 401(k) plan, with matching (must be 18 years or older to qualify)

  • Paid vacation (accrual following completion of 500 hours of work)

  • Flexible schedule

  • Free coffee and fresh baked goods as well as an employee discount

  • College tuition reimbursement program through Oregon State Ecampus

  • Opportunities for growth and advancement. Shift Leaders receive a pay increase after becoming a certified Barista.

Our Commitment to the Community

Beyond Coffee, Peetniks are passionate supporters of our community and serving our local communities doesn’t stop at the counter. Peet's employees take pride in supporting the neighborhoods where they live and work, thorough holiday donation programs and supporting non-profits at home and globally. We believe that Coffee thrives where people do. We support the communities where our beans are

grown, lending hands and knowledge to make life and coffee better.

Peet’s is proud to be an Equal Opportunity Employer

For more information about our craft and who we are please visit our website.

We look forward to hearing from you!

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Le Bon, located 1274 Persian Dr, Sunnyvale. We are a high volume, fast paced restaurant looking for motivated professionals to join our team! No experience necessary, but is a plus! We will train anyone with the right attitude and the right fit for our team. Looking for those who are self motivated, organized, punctual, well mannered, good attitude, who can work well as an individual, and as well as a team player. Flexible hours available. All welcome and encouraged to apply!

Line Cook


  • Perform all duties assigned

  • Must be able to follow directions and follow all processes and procedures

  • Able to communicate with other employees effectively

  • Ability to multitask under pressure

  • Must be able to lift minimum 25 lbs

  • Regular cleaning duties

  • Able follow given recipes

  • Maintain cleanliness

  • Must be able to get to work on time

  • Includes daily tips!

Server


  • Serve Food

  • Take care of guest needs

  • Regular cleaning

  • Cashier duties

  • Must learn the menu

  • Good energy and attitude!

  • Maintain cleanliness

  • Ability to multitask under pressure

  • Must be able to lift minimum 25 lbs

  • Must be able to follow directions and follow all processes and procedures

  • Includes daily tips!

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Restaurant Assistant Manager - Starting at $68k/ Year + $2,000 Sign on Bonus!

Our Assistant Managers (AM) not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled shifts. They are an ambassador of Company & Brand Equity Standards to ensure the loyalty of our guests and profit maximization. The AM is the top dog of talent and training of a specific department(s). Our AMs are master resolvers + solvers, driven to optimize profits, ensure product quality and restaurant cleanliness.

Sounds Great! What’s the catch?


  • Must be at least 21 years of age.

  • Minimum of 2 years full service restaurant experience at a Kitchen Manager or Assistant General Manager level required.

  • High school diploma or equivalent required, some college preferred.

  • Serv Safe certified recommended & state and local alcohol enforcement where applicable.

  • Must be able to work a flexible schedule including opening, closing, weekends and holidays. Must be willing to work 55 hours per week. Reliable transportation required.

Be better for being here as a Red Robin Manager and enjoy:


  • Flexible work schedules

  • Paid time off

  • Comprehensive 8-week training program

  • Quarterly bonus potential (based off achieving sales and profit goals)

  • 401k savings plan plus a company match w/ immediate vesting

  • Health, vision, and dental insurance plans

  • Referral bonuses for bringing new members to our team

  • 50% discount on Red Robin food and 25% for your family

  • Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more!

  • Closed on Thanksgiving and Christmas!

Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.

Red Robin is an Equal Opportunity & E-Verify Employer

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Main St. Bagels is looking for part time servers/sandwich artists for weekdays (M-F) and weekend shifts.  The establishment is a fast-paced environment and high volume of customers. Candidates must be able to work with a sense of urgency while maintaining a positive attitude. Candidates must also be able to stand and walk for periods of time and be able to lift up to 25 lbs.   

Duties include:


  • Greeting patrons with positive attitude 

  • Taking orders from patrons

  • Preparing food orders and drinks

  • Performing other duties such as food preparation

  • Maintaining a clean and healthy work environment

  • Must have food handler card or obtain one within 30 days of hire

  • Pay is $14.00 an hour plus tips. 

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 nomikai is a restaurant bar/lounge in downtown San Jose, specializing in Japanese whiskeys, sake, craft spirits and social eats like hand crafted pizza.

 

We are looking for bartenders to join our team. 

BARTENDERS: Must have at least 2 years bartending experience. Strong knowledge of liquor, liquers, mixed drinks and ability to up/cross sell food and drinks. Must be able to work independently as a bartender/server to bar tops, and as a team player! Bartender must be able to adapt from dinner environment to lounge/fast-paced environment. Must be able to remain calm in stressful situations yet greet and serve all guests with a smile and great cocktails! Knowledge of asian ingredients, Japanese whiskies and sake a plus! Working knowledge of craft spirits a plus! Hours will range from Wednesday - Saturday evenings.

 

 

 

 

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Food Server

Warwick San Francisco

-

San Francisco, CA 94102

POSITION PURPOSE

Serve food and beverage items to customers in a friendly, enthusiastic, professional and timely manner.

ESSENTIAL FUNCTIONS

AVERAGE % OF TIME

60% Take orders for and serve all food and beverage requests, using suggestive selling techniques; clear tables during service; control guest checks and secure proper payment.

20% Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor.

20% Maintain proper condition and cleanliness of dining areas and servicing equipment.

Other:

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.

Upon employment, all employees are required to fully comply with hotel rules and regulations for the safe and effective operation of the hotel’s facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel.

Additional duties as necessary and assigned.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills and abilities:

Must be able to speak, read, write and understand the primary language(s) used in the workplace.

Must be able to read and write to facilitate the communication process.

Requires good communication skills, both verbal and written.

Must possess basic computational ability.

Must possess basic computer skills.

Knowledge of the appropriate table settings and service ware.

Ability to describe all menu items, prices and methods of preparation. And to use suggestive selling techniques to encourage the guests to choose items that are house specialties.

Physical Demands

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.

Must be able to stand and exert well-paced mobility for up to four hours in length.

Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.

Must be able to exert well-paced ability to reach other departments of the hotel on a timely basis.

Must be able to lift trays of food or food items weighing up to 30 pounds on a regular and continuing basis.

Must be able to push and pull carts and equipment weighing up to 250 pounds frequently.

Must be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis.

Must be able to exert well-paced ability in limited space.

Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.

Vision occurs continuously with the most common visual functions being those of near vision and depth perception.

Requires manual dexterity to use and operate all necessary equipment.

QUALIFICATION STANDARDS

Education

High school or equivalent education required.

Experience

Two years’ experience as food server in full service restaurant is required. Customer service experience preferred.

Licenses or Certificates

Must be minimum age to serve alcohol.

Grooming

All employees must maintain a neat, clean and well-groomed appearance per standards.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Job Type: Full-time

Experience:

food service: 1 year (Preferred)

Education:

High school or equivalent (Preferred)

Location:

San Francisco, CA (Preferred)

License:

Food Handler (Required)

Additional Compensation:

Tips

Work Location:

One location

Benefits:

Health insurance

Dental insurance

Vision insurance

Retirement plan

Paid time off

Flexible schedule

Parental leave

Professional development assistance

This Job Is:

Open to applicants who do not have a high school diploma/GED

Open to applicants who do not have a college diploma

Schedule:

Weekends required

Holidays required

Day shift

Night shift

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Hao Bao Dumplings is a new chain of restaurants which aim to be the In-n-Out of dumplings houses. Our mission is to serve fast, affordable, and fresh food for the people of Sacramento.

We are have openings for both front of the house (register and food running) and back of the house (cooking and food prep). Please have at least one year of prior experience in the service or restaurant industry.

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Zero Zero, San Francisco’s exciting SOMA restaurant and pizzeria has an opportunity for Support Staff with both busser and food runner opportunities.

Applicants will be responsible for providing a clean dining area and assisting servers by expediting tickets, running food & bussing tables in an efficient manner.

Seeking team players who is available for flexible schedule of day or evening shifts. Must be available Saturdays and Sundays.

This job requires someone with great communication skills.

Responsibilities include:

Cleaning and setting tables to restaurant standards

Communicating with Chefs as Expeditor

Running food to tables

Serving beverages and refilling water

Opening or closing side work

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We are currently seeking a part-time food runner, host, as well as a full-time line cook! If you are looking for a great work environment, great pay, and a place to grow, learn and be inspired then come see us

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Company Overview:

Located in San Francisco's bustling SOMA district, Rooh is an intimate hideaway, within walking distance from the Embarcadero and AT&T ballpark, for those seeking an inventive and sociable drinking and dining experience. With spacious outdoor seating and a cocktail focused menu that alludes to finding your very own distinctive "rasa or taste", there's sure to be something for everyone to savor. Just off of 2nd and Brannan Street, Rooh's alluring ambiance is as distinctive as one would expect to find in the City by the Bay.

Job Description:

ROOH employees are responsible for taking food orders in accordance with established standards, and able to explain our menu's food descriptions and preparation to each guest, and knowledge of OpenTable/Yelp Reservations.

General Responsibilities Include:

• Maintain knowledge of menu items and beverage lists

• Upsell food and beverage items

• Accurately enter orders into the TouchBistro system

• Perform cash handling according to written procedures

• Verify food matches the orders on tickets

• Perform side work as necessary

• Listen to, and promptly act to resolve, guest issues and requests

• Achieve maximum customer satisfaction

Skills/Knowledge Required:

• Must possess a POSITIVE attitude

• Must be service oriented

• Must be a TEAM player!

• Knowledge of the practices within the Food & Beverage/Hospitality profession

Physical Requirements:

• Must be able to walk and stand for up to four (4) hours

• Must be able to walk and stand for extended periods of time

• Must be able to bend, stoop, squat and stretch

• Must be able to lift up to 15lbs. on a continuous basis

• Must be able to occasionally lift up to 25 lbs.

• Requires grasping, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity

Qualification Standards:

Education: High school or equivalent education required.

Experience: Minimum of 2 years of food & beverage experience in a similar position

Licenses or Certificates: CA Food Handler's Card

Grooming: All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided)

Please email with the Job Title you seek, and we will love to set up a time to meet you and talk.

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Providing temporary relief for hunger, Ad Hoc represents the best in warm, family like hospitality.

Be a leading force in the restaurant in the role of a Dining Room Manager. We seek a candidate who is passionate, thoughtful, and inspiring to staff and guests alike; experience with high profile guests and a high volume environment preferred.

Qualified candidates will have 3 -5 years of management experience in a similar or chef driven environment. We require a strong desire for knowledge, a profound interest in food and wine along with a drive to set new standards in the profession.

We are committed to sourcing the finest ingredients, creating a product that exceeds our high standards and delivering exceptional service to our guests. We are seeking individuals with a proven understanding of the hospitality industry as well as those who understand the importance of working as a team.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession.

With some of the highest wages, as well as:

• Comprehensive Medical, Dental and Vision insurance

• Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.

• Experiential PAID Scholarships for study in Food/Wine/Cuisine

• Student Loan Refinancing program

• Dining Discounts at Chef Keller’s other properties

• On site Educational Classes

• Discounts on:

• Chefs Equipment

• Uniform Attire

• Computers and Electronics

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Currently holding seven Michelin Stars, we strive for excellence in all we do.

Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession. We seek inspired candidates who are passionate about food, wine and service.

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

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Job Title:Food Service Team Leader (Supervisor)

Location: Whole Foods Market, 399 4th Street, San Francisco, CA 94107, US

Job Type: Full Time

Pay: DOE +Bonuses + Benefits

Do you have standout management experience in the food service industry? Are you currently a Store Manager, Team Leader, or Shift Supervisor in the food service industry, but think you are being underutilized? Are you looking for the opportunity to become an integral part of Store Management and need the opportunity to prove your skills? If so, we may have the opportunity you've been looking for!

Job Description:

The Sushi Team Leader supervises and runs the Genji location within Whole Foods Market.

The Sushi Team Leader is responsible for establishing goals and objectives for the location to attain while maximizing guest satisfaction.

This individual will assume complete responsibility of store operations within Whole Foods Market, including the following:


  • Driving sales through excellent operations and marketing execution

  • Controlling profit and loss

  • Inventory management

  • Business analysis

  • Providing and teaching superior customer service

  • Training and developing the team

  • Coaching and Evaluating employees

  • Recruiting and leading team members

  • Creating team schedules

  • Contribute as an active team participant

Requirements:

At least three (1) year of restaurant or similar management experience.

Minimum 6 months of sushi rolling experience.

Must be a motivational leader with the ability to supervise, develop professionals.

Must have strong experience in hiring store employees, delegating assignments, hands-on training, monitoring and evaluating performance, and initiating corrective and disciplinary actions.

Strong Microsoft Office and computer knowledge is required!

The best candidates will exhibit the following behaviors:

-Able to handle multiple responsibilities simultaneously

-Excellent communication skills

-Quick learner

-Goal-oriented

-Results driven

-Sound decision making and problem solving

-Desire for personal and professional growth

Genji Benefits: We take care of our employees, reward hard work through gain sharing and promote from within.

Full-time team leader benefits include: paid vacation, medical, dental, and vision coverage, commuter flexible spending account, tuition reimbursement, and much more!

Please send us your cover letter and a detailed resume showing your work experience with clearly defined results through Craigslist Reply.

About Genji:

Our mission is to to become the top provider of all natural Japanese-inspired cuisine through growth and innovation. Genji, LLC is a fast growing company that is well-known for its fresh and nutritious Japanese-Inspired Cuisine. We operate over 180 Sushi Bars in over 20 different U.S. states and in London within Whole Foods Market locations. Visit our website to learn more about Genji's Mission and Values: www.genjiweb.com/mission!

We are an equal opportunity employer.

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JOIN A WINNING TEAM!

Mastro's is coming to San Francisco and seeking Energetic, Friendly & Guest Focused Team Members!

 

Currently Interviewing:

SOMMELIERS

HOSTS

LINE COOKS

SUSHI COOKS

PREP COOKS

DISHWASHERS

We Offer:

Top Market Wages | Thorough Training | Opportunities for Advancement | Flexible Schedules

Don't Forget To Ask About Our Amazing Company Benefits And Perks!

Please send a resume via the email reply option on this posting.

Find out more about joining the Landry's family -- one of America's largest casual dining & entertainment companies

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Assist the Food and Beverage Manager in directing and organizing the activities of the Food & Beverage departments, including but not limited to the Kitchen, Premier Club Lounge, Banquet Operations, Restaurants, Room Service and Bars, to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.


  • Assist with supervising, guiding, scheduling and training Food and Beverage employees.

  • Ensure that employees comply with tip-reporting requirements, uniform and service guidelines, and other policies and procedures.

  • Responsible for guest satisfaction in terms of food and beverage, hospitality, and service standards.

  • Ensure entire menu is available and hours of operation are strictly adhered to.

  • Monitor and inspect all food and beverage deliveries.

  • Ordering all inventory for front and back of the house.

  • Ensure portion controls are being adhered to.

  • Supervise and reconcile cash controls for each shift in attendance.

  • Responsible to assist in the development, implementation, and daily follow-up of property's Food and Beverage marketing plan and Sales promotion effort.

  • Meet or exceed unit's sales and profit objectives. Maintain food and liquor costs at or below budget percentages and controllable costs below budget.

  • Assist with monthly food and beverage inventories.

  • Build solid relationship with your colleagues.

  • Treat colleagues with respect and dignity.

  • Handle employee issues in a professional and timely manner with Human Resources.

  • Other duties as assigned by the General Manager and Restaurant Manager.

Qualifications and Skills:

The Restaurant Supervisor must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.


  • Thorough knowledge of Food and Beverage operations including foods, beverages, supervisory aspects, service techniques, and guest interaction.

  • Considerable skill in math and algebraic equations using percentages.

  • Ability to walk, stand, and/or bend continuously to perform essential job functions.

  • Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems.

  • Ability to work under pressure and deal with stressful situations during busy periods.

Ability to access and accurately input information using a moderately complex computer system

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:


  • Health Benefits (Health & Dental Insurance)

  • 401(k) Retirement Plan

  • Vacation

  • Sonesta Hotels & Other Outlets Discounts

  • Paid Holidays

  • Sick Days

  • Educational Assistance

  • Employee Recognition Programs

  • Newborn & Adopted Child Leave

  • Spousal & Domestic Partner Leave

  • Life Insurance

  • Short Term Disability

  • Long term Disability

  • Employee Referral Program

  • Credit Union

  • Direct Deposit

  • Employee Activities & Events

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered. 

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