Seeking: Back-up Server/Wait Staff (available weekends)
We are looking for a friendly back-up server/wait staff to join our team to run the cash register and support server/wait staff with customer orders in a fast-paced family and neighborhood restaurant.
Responsibilities include: ensuring tables are clean and tidy when guests arrive and leave, presenting menus, taking orders during server/wait staff breaks, serving food and beverages, and running the cash register. The ideal candidate enjoys interacting with customers, has a positive, friendly and team-oriented attitude, and is quick on their feet. If you enjoy talking with people and thrive in a fast-paced workplace, we’d like to meet you.
Prepare restaurant tables with special attention to sanitation and order
Attend to customers upon entrance
Present restaurant menus and help customers select food/beverages
Take and serve orders when server/wait staff are on breaks
Answer questions or make recommendations for complementary food/beverage items
Collaborate with other restaurant servers and kitchen/bar staff
Deal with complaints or problems with a positive attitude
Issue bills and accept payment
Hands-on experience in cashier duties
Attention to cleanliness and safety
Patience and customer-oriented approach
Excellent people skills with a friendly attitude
Responsible and trustworthy
High school diploma is a plus but not required
JOB TYPES: Part-time
PAY: From $15.00 per hour
Restaurant Experience: 1 year (Preferred)
Ex: all staff and customers required to wear masks indoors (disposable masks provided as needed), hand sanitizer provided onsite, high-touch areas disinfected regularly
Bellanico Restaurant and Wine Bar is looking for an experienced Food Server/Wine Bartender. We are looking for talented, caring, proactive, and positive individuals to join our friendly and professional team who enjoy food and wine. We pride ourselves in producing almost everything in house. We cure our own salumi, make fresh pasta and bread daily. Italian food and wine knowledge preferred.
~ full weekend availability is required
~ we are a small operation - must be willing to do what it takes and help out
~ must be able to multitask
~must be self-motivated ~must be able to communicate effectively
~teamwork is crucial! must be able to give help as well as ask for it!
~working knowledge of Italian food and wine.
Experience preferred but are willing to train the right person for the job.
Please send your resume in the body of an email as attachments will not be read.
The Periodic Table is a taproom and sake bar concept in Public Market Emeryville. We focus on California craft beer and Japanese drinks, including sake, whisky, and shochu. Located next to sister restaurant, Shiba Ramen, The Periodic Table serves high quality drinks with Shiba Ramen food menu. We have immediate openings for bartenders. The ideal candidate is passionate about good drinks, and enthusiastic to learn about sake and help educate our customers. The Periodic Table's mission is to curate an amazing drink menu, while demystifying and rendering accessible all manner of Japanese drinks. If you think you'd be a good fit, we'd love to hear from you.
The Periodic Table concept combines our passions for great drinking, Japanese culture, and architectural design, with our backgrounds as organic chemists and educators. We're excited about this concept, and are eager to bring aboard like-minded people to join our team.
Shiba Ramen is hiring a general manager to oversee our Oakland and Emeryville operations, along with our soon-to-open Fremont location. We are looking for a talented, highly motivated restaurant professional to help guide and grow our business as we emerge from the pandemic. In this role, you will have day-to-day responsibility for restaurant operations at three locations. You will work with us to manage the business toward profitability, revitalize our customer base, and professionalize our operations as we return to growth in the post-covid world.
The ideal candidate is passionate about growing a restaurant business, and has management-level experience in a fast casual/QSR environment. Starting compensation is negotiable, depending on experience and skill level. We are open to considering equity or profit-sharing arrangements with the right candidate.
Shiba Ramen aspires to the basics of the Japanese ramen experience: delicious food, served quickly and paid for at the counter, a decent price. Our menu focuses on ramen, a few signature sides, and really good beer and sake.
Noe Valley Bakery is looking for a Full Time Retail Shift Lead. If you consider yourself a great leader who is ready to help build the future of our bakery team, while serving delicious pastries and desserts, we would be a perfect match!
Retail Staff Members greet and take orders from our customers in the bakery and on the phone. They describe the products and the ingredients of our products enthusiastically so as to educate the customers and encourage sales.
Retail Staff Members package the baked goods properly so they look good when they arrive at the customer’s home. They quickly ring up the customer’s transactions properly. Retail Staff Members are friendly and welcoming to our customers even when they are stressed and busy. They keep the bakery clean and sanitary at all times during the day.
Additionally, the Retail Shift Leads are responsible for opening/ or closing the front of the house with their team. This includes verifying that all tasks assigned by the Store Manager are completed before leaving work. Retail leads are trusted with product ordering, inventory, and customer outreach. Retail Shift leads are required to attend all company staff parties, and bakery deep clean events. Retail Shift Leads are very integral to the daily operations of the bakery and as such are held to high standards with regards to availability and scheduling.
· Must be sociable, and able to communicate well with others.
· Must have a cheerful, positive outlook.
· Must be able to work well under pressure and remain friendly under stress.
· Must function well in a team environment. Must work well with and care about others.
· Must have a desire to provide good hospitality to customers.
· Must be flexible as to schedule and needed shift coverage.
· Must be able to keep work areas organized and neat.
· Must have adequate math skills in order to give proper change to the customers.
· Must clean the bakery constantly to provide a sanitary environment.
· Must complete tasks as quickly and efficiently as possible.
· Must be able to problem solve or seek help when necessary.
· Prior experience in a supervisor or lead position is not necessary, but may factor in to our hiring decision.
· This position is perfect for candidates looking to grow with a company and advance their experience and financial success.
Retail Staff Members strive to maintain the highest level of friendly customer service and are constantly striving to build store business. They are knowledgeable in all aspects of the bakery, and strive for peak customer satisfaction. This includes, but is not limited to:
· Ensure that customer service is a top priority.
· Always remain cheerful and friendly, even when stressed. Fulfill and record customer’s orders properly and accurately.
· Handle customer’s complaints and suggestions in a pleasant and appropriate manner.
· Share all customer complaints with management.
· Explain all products (ingredients, procedures) to customers enthusiastically.
· Share your ideas with management on how we can improve our customer service.
Cash Handling/Business Operations:
Retail Staff Members are responsible for ringing up the customers’ transactions accurately and handling cash according to the company policy. They are responsible for balancing accurate amounts of cash at the end of their shift. This includes, but is not limited to:
· Ring up sales quickly and accurately using Square Register.
· Take proper tender for each transaction.
· Give accurate change to the customer.
· Use the Homebase for work schedule and attendance.
· Count out tips accurately and follow tip-sharing system.
· Use and promote the Square loyalty system properly.
Product Knowledge/Product Treatment:
Retail Staff Members must have knowledge of the products we make and be able to convey that knowledge, with enthusiasm, to the customers. This includes, but is not limited to:
· Learn all the products and be able to describe them to customers. · Rotate products in the cases to insure quality.
· Care for the products so that they are in optimum condition for sale to the customer.
· Display the products in an appealing way on the shelves and in the cases.
· Label the products accurately and neatly on the shelves with POS tags, so customers can know the product names and prices.
· Package each product so it arrives at the customer’s home in top condition.
Noe Valley Bakery provides a variety of benefits depending on full/part time status:
"Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records"
$250 Signing bonus!*. 4.9 star pub. Great customers/Great tips!
Berger Bros. Pub is looking for an experienced Server to join our A-team! At Berger Bros we build relationships. Our priority is a service-oriented, passionate individual to ensure our customers have a 5-star dining experience.
Experienced Server Position Available
Award winning Gastropub seeking full and part time servers.
At least 2 years serving experience
Serve Safe Certificate
Extensive Knowledge of Wine, Craft Beer and Spirits.
Vast food vocabulary.
Taiwan Bento is proudly women-led and immigrant owned.
Our working environment is friendly and supportive.
Voted 2021 Best Covid Carryout Restaurant!
Taiwan Bento is looking for a fun, dependable, trustworthy cashier. Located in Uptown Oakland, Taiwan Bento is in a central, dynamic location that is walking distance from 19th Street BART.
Job responsibilities will include:
- providing friendly customer service
- taking customer orders via register, phone, and tablets
- working within a diverse environment
- taking ownership of FOH needs
- simple food prep like making teas and drinks
- cleaning of customer area and work area
- current opening is for day shift: 10:30am-3:30pm; night shift 3:30pm to 7:30pm
Familiarity with Asian food is required. Knowledge of Mandarin (however basic) is a plus.
If this sounds like a good fit for you, please provide CV with short explanation of availability and why you'd be a good fit!
Position: Ice Cream Scooper
We are looking for a energetic individuals who have a passion for ice cream and who love working with people. We are proud to offer competitive benefits and lots of ice cream!
We are proud to be a first-job employer. No previous work experience required.
18 years or older preferred, if younger will need a work permit.
Have at least 5 days of open availability per week including weekends, holidays and summers.
Can stand on your feet for long periods and perform physically demanding tasks.
You can communicate clearly in a positive manner to all people - customers, fellow team members, and supervisors.
Provide outstanding customer service in a fast-paced, high volume environment no matter what position you are in.
Respect safety and hygiene standards
Have the ability to work in close proximity to others
Can add to our fun environment!
We are proud to offer the following benefits: • Health and Dental Benefits available • 401k Plan available •Competitive Wages • Opportunities for Growth • Lots of Incredible Ice Cream
Looking for an experienced busser in a very high paced restaurant in downtown St Charles. Hourly plus cash tips each week.
We are looking for candidates(Server/Food Runner)to join our Sake2me Team in Cerritos. We are looking for fast-paced, friendly, team player with positive attitude. Even without experience if you are willing to learn, respect others and have positive mind, You are Welcome!! Our Schedule is really flexible but candidate who can work on weekends would be better fit!
We are looking for Servers that believe in treating a Guest with first class services in a hospitable atmosphere! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued. Join us at our Campbell location!!!!
Perform your duties with a smile and in a professional manner, while proactively assisting fellow Team Members as needed and as directed by the Management Team.
This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability a must!
Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc.
Apply at www.pacificcatch.com/careers
We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Serving a private membership in an upscale dining environment.
Understanding basic knowledge of wines, spirits, and beer.
Giving outstanding service in an upscale and relaxed atmosphere.
Positive drama-free attitude and a willingness to please members and guests.
Must be able to carry an Indiana Server Permit.
1 yr of serving experience prefered, but not required.
Must be available nights and weekends.
Benefits available for full-time positions.
We offer a flexible work schedule that won't ask you to compromise your personal life when needed.
Must like making money and meeting new people!
Looking for an AM Bartender shifts are 10:45-4:00 & 9:45-4:00 Restaurant
& BQT Facility Very established Great Clientele.
Also looking for AM & or PM Severs
Our Cashier works in tandem with our cook.
You are responsible to greet customers, use POS, use food tablet ordering systems, expedite food, run food, clean, and make milk shakes...sometimes all at the same time.
This is a fun job , but it is not for the types that like to sit and be on their phones. We are a local mainstay hot dog place, and have a large clientele.
We expect our cashiers to engage and be able to conversate with our guests.
Oh yea...you better like hot dogs ( Beef or Veggie...we have both !) Look forward to hearing from you!
We are looking to hire fun painting instructors to lead group "painting parties" in New York and virtually, primarily on WEEKDAY afternoons. Paint the Town is a mobile art studio that delivers these parties to guests at home, office, and restaurants. You won't be expected to bring supplies onsite, as we'll be shipping them to our customers. Check out our site here: https://paintthetown.us
You can set your own schedule and take on as many or as few events as you'd like. Our engagements are intimate (typically 10-20 guests), and our clientele are friendly and respectful. You'll have fun while also developing interpersonal skills and meeting different people.
NOTE: We host these private events at the request of customers, so this is a gig-based job and events will vary in timing, frequency, and location. That said, most instructors average 2-4 events per week.
COMPENSATION: $90 per event (up to 75 minutes of time), which is an effective hourly rate of $40 per hour. We'll also compensate $0.55 per mile for travel to the client site.
INTERVIEW PROCESS WILL BE VIRTUAL:
IF YOU'RE INTERESTED, PLEASE RESPOND WITH:
- Which borough of NY you currently live in
- What other commitments/jobs you have going on, currently and in the foreseeable future
- Your work experience with painting and/or teaching
Thank you for your time and consideration!
Small family bistro looking for experienced and friendly servers/bartenders. 3-5 shifts per week. $16.01 per/hr + tips. Flexible with schedule, need to have at least 3-4 years bartending experience.
Serious applicants only please
Would appreciate it if you're vaccinated but not required. Everyone's safety is our first priority.
Our teashop is looking for an engaging and enthusiastic person to join our service and sales team. This is a front-of-shop position, involving: • preparing and serving tea to customers (with a focus on traditional Chinese and Taiwanese gongfu tea, and classical Japanese tea approaches), • educating customers on our 60+ high-end teas on offer, facilitating sales transactions, and • supporting behind-the-scenes hospitality and service work.
Malone's is now hiring a kitchen manager
Kitchen Manager Experience
Serve Safe Certified
Mexican restaurant need personal for the front of the house. Apply at 9707 N Milwaukee Ave
We are a busy restaurant and have an open position for a Host/Hostess.
The Host/Hostess will greet guests as they enter the restaurant, take their reservations or put them on a waiting list. Show guests to their seats and hand out menus.
The Host/Hostess may also handle phone calls and customer queries about the restaurant and menu. They will assist various restaurant staff when necessary.
Big Jones has an opening for a professional busser/server assistant to join our team. Full time hours, evenings and weekend availability required. Good pay plus tips, paid vacation, time off, and supplemental insurance benefits. We work hard to be a good place to work. Interested candidates reply with resume or apply in person at 5347 North Clark Street.
We have a counter service position available handling food, alcoholic beverages, and retail items for take-out and limited dine-in. Ideal candidates will be polite, interpersonal, do well in supportive, team-based environment. You like to chat with people, are quick on your feet, and know how to clean, and organize as you go. 21 years or older, as our servers also pour beer.
Shifts are Wednesday to Friday 4pm - 8:30pm and Saturday Sunday 12pm - 8:30pm. 29 hours per week.
Hourly + tip will be 20 - 25 (doe) per hour combined.
Seeking Friendly Cashier for fast pace casual dining restaurant. Individual must be service oriented, able to multi-task, and service with a smile.
We are currently accepting applications for server/host. Minimum 1 year front of house restaurant experience required. Availability for lunch and dinner shifts a plus.
Must have a valid California food handler card.
Bette's Oceanview Diner is looking for full-time waitstaff as we look to expand our hours and open fully indoors. Experience in a fast-paced restaurant highly desired. Passion for customer service and fresh, seasonal food also highly desired.
Position is eligible for benefits (health care, 401K)
JOIN THE WISE SONS FAMILY!
Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With six Bay Area locations, a location in Tokyo, and a presence at multiple farmer's markets and grocery stores, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun! We look forward to opening our first location in West LA in summer 2021.
IN A NUTSHELL:
******This position would require relocation to Southern CA, with an anticipated opening in June*****
The Kitchen Manager (KM) is responsible for the day-to-day service, production, and catering prepared in our new restaurant and bakery, at our first Southern California location in West LA.
Beyond managing day to day operations, this position will play a crucial role laying the foundation for our future expansion throughout Southern California. To that end, we are seeking someone with an entrepreneurial spirit who’s eager to build something new. LA roots and/or local knowledge is a plus.
The KM will work in collaboration with the General Manager, Kitchen Leads, and Production Team to oversee an efficient and orderly operation, leading the kitchen through ownership of all culinary production including planning for volume and growth, hiring/staffing/training, product inventory and purchasing, quality control, recipe consistency & development, food safety, as well as overall organization and cleanliness of the space.
It is critical that the KM be a high-energy, high-performing, results-driven team member that strives to make Wise Sons a great place to work through effective leadership and an unwavering commitment to people development. This is a full-time salaried position, with benefits, that reports to the General Manager.
Oversee daily restaurant kitchen service from prep to plate
Maintain quality control, ensuring that every plate of food is served to standards
Create and execute weekly specials and holiday menus with Wise Sons Management
Coordinate with the GM and Catering Manager to complete catering orders
Oversee Production and Bakery Prep
Ensure consistent adherence to all culinary operations, safety, product, and appearance guidelines, procedures and regulations
Oversee and manage all BOH planning and preparation including scheduling staff, hiring, production schedules, and mise-en-place
Maintain the highest standards of food safety and sanitation in accordance with company standards and local/state Health Department codes and regulations
Running an efficient kitchen, sticking to the labor budget
Manage growing kitchen staff of 10-15 people including hiring, scheduling, training, and managing, etc
Evaluate staff performance and development including, but not limited to, promotions, disciplinary actions, and terminations
Ensure all procurement inventories, system, procedures, policies, manuals, and guidelines are adhered to by all employees
Manage and control food, labor and equipment expenses to be in line with budget and forecast
Effectively eliminate waste and unnecessary expenses by controlling production volume, schedules, care of equipment/property, and inventory management
Utilize Wise Sons operating systems including order guides, prep lists, and schedules to maintain efficient operations including management of pars and maintaining food costs
Ordering and inventory of all kitchen supplies: receive deliveries from suppliers; manage supplier and vendor relationships
Work with GM to upload invoices for payment weekly
Input hours for payroll and tend to HR administration
Consistently work alongside Director of People to assist in all aspects of hiring
Oversee the cleanliness and organization of all kitchen, storage, and common use areas
Enforce proper handling and storage of all foodstuffs including, proper cooling and holding temperatures, labeling and FIFO rotation
Ensure equipment is maintained; Maintain a cleaning schedule and coordinate janitorial & dishwashing
Work closely with FOH and other departments to promote empathetic leadership and create an enjoyable working environment
PERKS WE OFFER YOU:
100% paid Employee Medical Care
Access to Dental, Vision, Commuter Benefits, 401k
PTO and respect for work-life balance
Cell Phone Reimbursement
Free Bagels and Pastrami!
A great opportunity for personal growth!
THE QUALITIES and REQUIREMENTS to succeed:
- 5-7 years of experience managing a high output kitchen
- Professional, highly effective, and motivational trainer, coach and mentor with the ability to manage in a diverse and fast-paced environment
- Effective communicator; Spanish language skills a must
- Strong organizational and time management skills
- Experienced and effective in using relevant technology and systems for recipes, procurement, inventory control, scheduling, and payroll including Google Suite
- Highly proficient in local and state Health Department sanitation/food safety codes & requirements.
- Experience in managing and controlling P&L lines such as waste management, inventory, food cost, equipment cost and labor cost
- Effective in dealing with internal and external guests, which requires high levels of patience, empathy and understanding
- Willingness to work a flexible schedule; weekends required
- Be able to reach, bend, stoop and frequently lift up to 50 pounds; work in a standing position for extended periods of time
- Must have Manager ServSafe Certification and a Driver’s License, or ability to get one
Please apply at https://wisesonsdeli.com/about/careers/
Jewish cuisine represents the culmination of one people’s journey across different countries, cultures and time periods. Wise Sons honors that tradition through a dedication to hiring a diverse workforce to help usher in the latest chapter of that story here in California.
Wise Sons is an equal opportunity employer. Our zero-tolerance policy means that no form of unlawful discriminatory or harassing conduct towards any employee, client, customer, or vendor in our workplace will be tolerated.
Ripen Company is a catering company founded in 2018 in SF that exclusively offers local, seasonal gathering boards with cheese, cured meats, and produce. If you’re not sure exactly what that looks like, check us out on Instagram @ripen.co. We also teach workshops and ship DIY cheeseboard kits all over the country on a weekly basis.
Ripen is like the Farmgirl Flowers of catering. We only do one thing, and we do it well. It’s an ecommerce company as much as a catering company - selling a premium product but making it super easy to order. The products featured on Ripen boards represent the best makers, farms, and creameries California has to offer and we take pride in running a sustainable, locally-based business.
Ripen launched in Sept. 2018 and has been growing consistently ever since. We managed to sustain our revenue throughout covid and now find ourselves busier than ever! Because the company is growing fast, you can grow fast too - lots of room for creativity, personal growth, and promotion in this role.
We are seeking a creative, reliable leader to add to our small kitchen team, with the goal of this person eventually managing the team and the kitchen operations. While this is primarily a culinary & operations role, we welcome people with other special skills that they’d like to contribute to apply with the intention of giving you an opportunity to use & grow those skills. Interested in social media/photography/content? Awesome! Like building systems? GREAT. Have ideas for new products and recipes? Let's try them :) We are also hiring for a few other positions, including a delivery driver and an admin role, and are open to people applying to do several of them if you have the skills and need something more full-time.
A few notes: We are a super tiny company! We will be a team of four after hiring is done. This has its benefits, but also its challenges - and certainly a lot of "growth opportunities." Seeking someone who understands this and can roll with it.
Also! We are currently located in San Francisco but intend on moving to Oakland or Berkeley within the next 6 months - please keep this in mind when applying, thank you!
Please submit resume by email. No formal cover letter needed, but please include 2-3 paragraphs in your email about you, including the following information:
If it's a good fit, we'll have a short video interview, and then a few folks will be asked to come stage for a day. You'll start on a 2-month trial basis.
We're a New Orleans inspired casual dining cafe-style restaurant near the Ashby BART Station. We need a person for both front and back-of-house (everybody does both). We need a cashier, wait person, busser aka bus person, server, runner, prep cook AND dishwasher. Everyone here does everything. Essentially, we want a jack of all trades, master of some kind of person. It would help to have had management experience but it’s not required. What is required is to send a resume. Don't just swing by to chat with us. We will contact folks to come in for interviews.
Availability: We are open 7 days a week, AM and PM. Must be available to work some weekend shifts, evenings, etc.
Experience: Y'all MUST have service experience of some type. Managerial experience strongly preferred. Fast track to manager for motivated individual.
Don't Stress Out: Gots to be able to multi-task with a level head. Things get stressful. You need to deal with your stuff and make sure everyone else is too and supporting one another to boot.
Down With Other Humans: Gotta be able to get along with all types of folk. This is a must. Our staff and customers cross all lines of race, orientation, and ideology. It's grotesque that this is an issue, but: if you can't take orders from a woman please don't waste our time by applying. Most of the management is female. Also, no racists or fascists, thanks.
Service skills: Knowing how to interact with the public and be patient with them is critical. Our joint is unusual and we have to be proactive with making people feel comfortable and explaining our wacky jazz. We're mostly cynical curmudgeons, but everyone has to be able to exude sunshine and lollipops despite their potential existential disillusionment.
Clean Driving Record: We have extra hours and extra money for someone who can drive to offsite catering and do setups.
As previously mentioned: everybody does everything. You're gonna help customers, plate entrees, wash dishes, dice vegetables, mop floors, bake corn bread, dice plates, mop entrees, bake customers, and wash corn bread. Everything. (Except the main cooking, that is.) Pay is $16.32 an hour plus a piece of the tip jar to start. Raises with promotions, of course!
SEND A RESUME, for Cthulhu's sake.
Big Jones is looking for a couple more professional servers to complete our dining room team. Smiling, service-oriented people sought to provide exceptional guest experiences.
$16 per hour plus tips, health/dental/vision, paid vacation, sick leave, staff meal
Town Hall Restaurant seeks an experienced restaurant professional with a background and passion first and foremost in floor management, but also versed and competent in bar and beverage operations. This is a dynamic position that requires solid management skills, a strong knowledge of wine and cocktails, high service standards and a great deal of hospitality. It entails a primary schedule of floor management in addition to beverage management duties. The beverage component to this job is focused on controls, menu updates, education and bar staff management.
TO APPLY, please reply via email with your resume attached (only PDF attachements will be considered) and cover letter in the body of the email. Please do not copy and paste resume.
We are looking for a Rockstar Team Mate to join the Hardwood Team!
Our Ideal Candidate :
WE OFFER : opportunities for cross training - shift meals - Flexible work schedules to accommodate school/life balance !
Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing supplies, ensuring quality customer service and compliance with all food and beverage regulations. Essential Functions:
Required Experience and Skills:
The Shift Lead position assists the General Manager in supporting operations of the restaurant. Supervises the team when the General Manager is not on duty.
· 2-4 years of related experience
· Required Food Safety Certification (CA)
· Lead the daily operations when the GM is not present by being a hands-on presence on the floor.
· Communicate staff performance issues to General Manager
· Perform the essential functions of a Host, Server, Bartender, Busser and Food Runner/Expo.
· Maintain a clean and safe work environment.
· Handle cash drawers and nightly deposits.
· Receive product and invoices.
· Familiar with restaurant industry standard concepts, practices, and procedures.
· Ability to effectively interact with a diverse population of Employees, Management and Guests.
· Able to consistently maintain a professional and respectful demeanor
· Strong organizational and coordination skills
· Strong interpersonal communication skills
· Proficient in Microsoft Office Software, G Suite, internal POS system
We are looking for a Kitchen Managers to lead our kitchen to success!
The Kitchen Manager will be responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness.
· Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
· Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures.
· Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points.
· Ensure that all equipment is kept clean and kept.
Required Knowledge, Skills and Abilities:
· A minimum of 3-5 years of experience in varied kitchen positions including a prior supervisor/lead position.
· Strong leadership skills.
· Possess strong organizational and decision-making skills.
· Work well in fast-paced setting.
· Must be able to communicate clearly and effectively.
· Be able to reach, bend, stoop and frequently lift up to 50 pounds.
· Be able to work in a standing position for long periods of time.
We are a growing company that offers opportunities to learn and develop your skills as well as opportunities for advancement. We pride ourselves on providing Fresh, Homemade Foods that all can afford and enjoy.
We offer a work/life balance, a competitive salary, a bonus plan, benefits and opportunity for advancement.
We are looking for waitress m/f at a popular, tourist oriented pizza restaurant at Fisherman’s Wharf, SF. Must be fast on feet, good at math or calculater, clean, efficient, and sometimes creative. Experience preferred but will train w/no experience. Hours are flexible, tips are great!!! Fun, active and challenging job! Great stepping stone job for students or anyone in transition. Apply in person at Fisherman’s Pizzeria, 2800 Leavenworth at corner of Beach. Come in between 12 pm and 3 pm Monday thru Saturday for interview with Bruce. No need to call.
Very Busy, Established Restaurant looking for AM and PM Servers
Full or part time
Cupcakin’ Bake Shop-Bakery Associate
Cupcakin’ Bake Shop is an independently owned small business and we're growing! We are looking for amazing customer service ambassadors to join our team. As a Bakery Associate, you play an integral part of our team by providing superior customer service. You’re responsible for engaging and connecting with every customer and following our G.I.F.T model to ensure satisfaction and loyalty. You’re the expert of our product and use your expertise and knowledge to educate, suggest and delight our customers taste buds. With the support of your leadership team you’ll deliver a consistent customer experience alongside our amazing cupcakes and cakes.
Our ideal candidate is a well rounded pastry cook who can bake quality cupcakes and cakes as well as decorate. Be passionate and creative about the world of pastry and contribute as we expand our product line.
Self-starters who can work well independently or as a team Passion for pastry Previous pastry experience in a professional kitchen is a plus. Cake decorating required. Must possess current ServSafe certification upon hire. Must be available to work weekday and weekend shifts. Be able to lift 50 heavy items. Weekends a must. Be organized, clean and honest.
Baker Customer Service Associates
Benefits of Working
If interested, please send an introduction and your resume.
We look forward to talking with you!
Looking for a dependable person to train counter service, meat cutting, and SANDWICH PREP. No experience necessary but weekday WEEKDAY LUNCH shifts AND WEEKENDS ARE REQUIRED.
We are a very happy and helpful crew and work best when we're all having fun so your most important qualification is your ability to have fun while hustling! Please be vaccinated and masked.
Please DO NOT CALL THE STORE we are busy helping customers! COME INTO THE STORE with your resume and speak to any staff member behind the meat counter - we involve our whole staff in the hiring process since we all work so closely