To Apply: Send your resume and cover letter to firstname.lastname@example.org
Our after school program "Toyology: Science Through Toys" is seeking dedicated and creative part-time teachers and assistants to facilitate STEM-based learning in local elementary schools throughout the Bay Area. Our staff have the opportunity to work with 50+ elementary schools across the Bay Area from Walnut Creek to San Francisco. This job is a perfect opportunity for college students, teachers in training programs, retired teachers, and individuals who love working with children.
Multiple public and private elementary schools located throughout the Bay Area. We make every effort to only assign schools that are within what you determine to be a reasonable commuting distance.Currently, programs are located in San Francisco, Alameda, Berkeley, Richmond, Oakland, Piedmont, Castro Valley, Union City, Lafayette, Moraga, Orinda, Danville, San Ramon, Walnut Creek, Pleasant Hill, Martinez, and more.
Toyologists learn on the job classroom management skills, and practice the Sarah’s Science approach of positive reinforcement to teaching and interacting with children. We foster an inclusive and inviting learning environment by ensuring that every student builds a working toy based on our science lesson during every class.Those who wish to join our team must have demonstrated leadership/teaching experience, excellent communication skills, and a positive and energetic attitude. Experience working with children is a must. Upon being hired, you must be willing to pay for and obtain Live Scan clearances (fingerprinting background checks) and receive a negative TB-Test result - both of which are eligible for reimbursement after the completion of a full session.
We need to train and hire on-call Market Assistants to fill in as needed for our part-time staff.
Market Assistants work together as a three to four person team for market setup/breakdown and to support market management activities like customer service at the Information Booth, providing vendor breaks and ensuring the market setup remains safe and comfortable for customers, vendors, volunteers and staff.
• Private Napa Preschool now hiring two fully qualified 12-unit preschool teachers
• Teacher positions are year-round positions
• Paid Time Off & paid holidays
• Medical & Dental benefits for full time employees
• Hours of operation are 7 am -6 pm. Must be willing to work until 6pm.
Qualifications based on California state licensing regulations:
1. At least 6 months of experience as a preschool teacher in a licensed childcare center or family daycare.
2. Twelve post-secondary semester or equivalent quarter units in early childhood education or child development completed, with passing grades, at an accredited or approved college or university and transcript.
3. Ability to pass a physical exam that includes a TB test and show a vaccine record for Measles and Pertussis (Whopping Cough). The Flu vaccine is optional, but the state now requires both Measles and Pertussis for childcare workers.
4. Ability to obtain criminal record clearance.
5. Must be familiar with the requirements for providing the type of care and supervision needed by children, including the ability to visually supervise the children at all times & never leave any child unattended.
$14.00-$16.00 hourly based on education and experience.
Call 707-224-8667 to schedule an interview or email your resume
The Culinary Institute of America has been setting the standard for excellence in professional culinary education since its founding in 1946. With campuses in New York, California, and Texas, and an additional location in Singapore, we offer bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management; associate degrees in culinary arts and baking and pastry arts; executive education; certificate programs; and courses for professionals and enthusiasts. In addition, our conferences and consulting services have made us the think tank of the food industry.
The Culinary Institute of America (CIA) is a private, not-for-profit college dedicated to providing the world's best professional culinary education. Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts. We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession.
Sailor Jack's Restaurant is located in a fabulous 1868 water front venue, has immediate Friday, Saturday and Sunday Server shifts available for this upscale, fast paced, dining destination in Benicia. Our two story historic venue requires Server applicants to be able to be able to handle the physical challenges of going up and down two stories while Bartender applicants must be able to carry at least 40 lbs.
We have part time openings for a experienced, personable, dependable, team oriented Front of the House (FOH) Servers. This award winning venue offers breathtaking bay views and provides a great opportunity for gratuity enhanced compensation. We are looking for articulate, personable, self confident and well groomed individuals who can enhance the dining experience of each guest that crosses their path.
Ideal candidates for our part time server positions will have some of the following qualities:
* Conditioning and ability to travel up and down stairs easily as a requirement of the job.
* The physical strength to carry at least 40 lbs. up and down a flight of stairs. * A working knowledge or aptitude toward learning about food, wine and service.
* A genuine, friendly and guest oriented attitude and demeanor
* The ability to work with poise in a fast pace and high volume restaurant
* The ability to multi-task efficiently without compromising quality of service or guest interactions
* The stamina to work at a fast proficient pace among two separate floors of service, as needed
* Appropriate experience within the industry is always appreciated.
If you feel you meet the above criteria we would be delighted receive your expression of interest and an emailed copy of your current resume'. Only resumes' sent by email will be considered. Full time and part time positions are currently being offered.
For qualified individuals this is a golden opportunity.
We were established in March 2007, our restaurant is a family owned Mexican Seafood Restaurant. Owners inspiration for La Costa Azul Restaurant comes from their humble beginnings as a fisherman in El Lago De Chapala, Jalisco and Rosa’s love for cooking in the kitchen for her family. The menu is inspired by our touch of true Jalisco Mexican Style Seafood and is always served with Fresh Handmade Tortillas.
Our mission is to serve the very best of Home Style Traditional Mexican and Seafood Cuisine. No tricks, no gimmicks, just authenticity.
We don’t expect anyone to be perfect, but these are ‘must haves’ to work at La Costa Azul
1) Positive Attitude
2) Willing to Learn
3) Responsible and Reliable
4) A Sense of Urgency
5) Outgoing, Friendly and is able to provide excellent customer service to our guest!
Job Type: Part-time
Salary: $11.00 to $13.00 /hour
Solano Diversified Services is recruiting for Part-time and Full-Time Job Coaches to support persons with developmental disabilities at individual job sites in Solano County. Below is a description of the job duties and requirements.
Working Days/Hours: flexible
Wage Rate: $16.50 per hour
Benefits for those working over 30 hours per week: Medical, Dental, Life, 401K Plan, Paid Time Off, Holiday Pay, Sick Time
• Do you desire a job in which you can utilize your previous work and life experiences to support adults with disabilities with on the job training and support
• Do you have the ability to work flexible schedules (hours/days)
If so, this may be the perfect job for you. We are looking for the both part time and full time staff to provide support to adults with disabilities in Solano County on their jobs for a growing company that has been in business for over 36 years in Solano County
The requirements of the Position:
• Work flexible hours to accommodate the various jobs
• Must have a valid California Drivers License, personal automobile for use on the job, good DMV Record and auto insurance.
• Pass a criminal clearance, physical, drug screen, and TB Test
The responsibilities of the position include:
• Train participants in the duties of the specific jobs and in basic work habits, i.e. reliability, dependability, personal appearance, interaction with co-workers, interaction with supervisor, appropriate work behavior.
• Responsible for the orientation of new supported employee at specific job sites.
• Responsible for providing one to one task analysis and task training to supported employees.
• Maintain ongoing data collection with regards to their goals and objectives
TORC restaurant in Napa is in search of Chef de Partie's to join our team.
Passionate cooks sought, minimum 2 years fine dining experience. Must be a motivated self starter, capable to work fish, meat and garde manger stations, work neatly and organized, with respect to products and the profession. Must be willing to learn new/different techniques and standards.
Interested applicants please submit your resume.
Excellent hourly rate with consistent overtime potential.
Dynamic Beauty Academy
Blake Austin College is looking to recruit licensed professionals for an Instructional position in:
Spa Nail Instructor
Are you currently a licensed Manicurist/ Cosmetologist in California? Blake Austin College is actively looking for a licensed Manicurist/ Cosmetologist to join our team to provide Lecture and Hands-On application instruction to our Nail Tech Program. We are seeking candidates who can bring their strengths and skills to guide our students and assist them as they transition into their new careers. We require individuals with the highest of standards, a passion for the profession and the desire to see their students succeed with confidence, respect and dignity. This is an evening position, Tuesday through Friday and Saturday morning and afternoon.
Duties include but are not limited to:
Prepare students to take State Board Exam or National Certification Exam
Supervise students performing operations
Instruct students in subject area
Current California License - Manicurist or Cosmetology
High School Diploma or GED
Minimum of 3 years practical experience with current knowledge of state board requirements
Instructional experience preferred
The successful candidate will have:
Leadership/ monitoring/ training within the beauty industry
Strong interpersonal skills
Excellent communicator, both oral and written
Strong interpersonal skills
Flexible to receive new ideas and adaptable to change Artistic and creative Passion for nails
We require *Team* oriented staff who are committed to working together in a friendly, supportive work environment.
Southside is a community-centered cafe and coffee bar in Napa Valley. We currently have three locations in Napa Valley. The cafes serve a chef-driven menu of real California cuisine with a Latin influence, along with specialty coffee from Wrecking Ball Coffee Roasters, and beer and wine from friends in the Napa Valley. Our service style is “fast casual” (order at the counter) with professional service delivered at every step of the guest’s experience.
We're looking for a dynamic, energetic shift leads to join the Southside team. You are a self-starter, highly motivated, energetic, dependable, ready to work hard and have fun doing it with a great team.
AM & PM shifts available. Full time and part time available. Benefits available for full-time employees: Kaiser health, vision, and dental.
Must be available to work a flexible schedule at any of our locations including days, nights, weekends, holidays, and overtime as required by business needs. Why wait? Apply now with resume.
Fume Bistro, one of Napa Valley's most popular local bistros, is looking for a passionate, energetic, knowledgeable restaurant manager to help lead our awesome crew.
Fume Bistro is a 120 seat, 7 days a week, lunch, brunch and dinner restaurant. We are driven by 'local first' food and wines. We are detail oriented and have a 'hands on' service and management style. Our service is correct, timely and friendly and never stuffy or pretentious. We take a lot of pride in our restaurant and strive to do better in every aspect. The details are super important to us.
So, we are looking for a person with, but not limited to, the following traits... someone that has a great personality, that is serious about the food and beverage industry, that has a bunch of experience in the service industry, that is knowledgeable about food and wine, that likes a working environment that is both challenging and rewarding, that can lead a variety of individuals and a whole lot of personalities, that is a self starter and can follow thru with projects and tasks, that is a good communicator... that's a good start!
We are looking for a manager that wants to be part of an established restaurant that has a great crew. A manager that will contribute on a daily basis to our continued success. We treat one another like family. We believe the working environment has to be enjoyable and attitude is contagious.
Sound interesting? Send us a resume to email@example.com and lets have a conversation!
Are you a confident hair and makeup artist looking to be a part of a dynamic, professional team? Do you excel in hair styling, blowouts or makeup? Napa's premier Blowout Bar is looking for a few talented and professional hair stylists that excel in blowouts, updo's and makeup artistry. Come and join our team!We offer flexible part time hours and offer one-on-one training in blowout styling, updo's and makeup artistry. We are recognized by Wedding Wire as one of Napa's top bridal hair and makeup artistry teams, and offer a LOT of room for growth and extra earning potentials. Our ideal candidates:
If interested: Please send your resume thru indeed, or contact Stacie @ Whirlwind Blow Dry Lounge. We look forward to meeting you! Job Type: Part-time
Overview Home to nearly 430,000 residents, Solano County, California seeks to increase its level of volunteer engagement to support local community-based organizations to meet community needs.
Center for Volunteer & Nonprofit Leadership (CVNL) is seeking a Solano Volunteers Program Coordinator. Reporting to the Director of Volunteer Services, the Program Coordinator will work with Solano County nonprofits to serve as the County’s primary point of contact for services related to volunteerism.
Serving the Bay Area for over 50 years, CVNL knows that passion alone isn’t enough when it comes to creating strong nonprofits. With a mission to advance nonprofits and volunteerism by strengthening leadership, encouraging innovation, and empowering individuals in our community, CVNL works with aspiring and established leaders every day to help them build the skills and connections that can take their impact to the next level. www.cvnl.org
CVNL is looking for a dynamic, collaborative and goal-oriented individual to join our team as the Program Coordinator for the Solano Volunteers initiative.
Primary Responsibilities The Solano Volunteers Program Coordinator will play a lead role in CVNL’s efforts to promote volunteerism in Solano County, working in partnership with nonprofits, local government and other partners as well as local volunteers. The successful candidate will have the ability to work independently on projects, from conception to completion, and must be able to work under pressure at times to handle a wide variety of activities and confidential matters with discretion.
Essential duties and responsibilities include the following:
Salary and Benefits Salary will be commensurate with experience.
This is a temporary position until December 31, 2019 with a benefits package that includes vacation, sick leave, paid holidays, employer-paid health care and dental plan. It is understood that the Solano County Board of Supervisors may seek to renew the contract for subsequent years to continue to build on this program’s activities. If that occurs, this temporary position may become permanent.
To be considered as an applicant: Email Resume and Cover Letter to: firstname.lastname@example.org Include in the Subject: “Program Coordinator, Solano Volunteers” No phone calls please
CVNL is an equal opportunity employer and makes employment decisions on the basis of qualifications. CVNL policy prohibits unlawful discrimination in any employment decision based on pregnancy, childbirth or related medical conditions, race, religious creed, color, national origin or ancestry, physical or mental disability, medical condition, marital status, age, sexual orientation or any other basis protected by federal, state or local law or ordinance or regulation.
Submission of your application is not an offer of employment or an employment contract.
We fabricate and install custom countertops from slabs of natural and man made materials. From start to finish we sell, measure, fabricate and install the custom products we produce to meet our customers needs and expectations. Experience is not required but is always influential on hourly wage along with your knowledge and proficiency with hand tools. The ideal job candidate will be motivated to learn new tasks, skills, contribute in a team environment and look for ways to grow their role within our growing company.
Ability to read and follow simple drawings.
Ability to work in a team environment.
Ability to prioritize and multitask. Use and knowledge of tape measure and basic hand tools. Must be able to provide basic hand and power tools to perform job.
All specialty tools for industry are provided. Heavy lifting, pushing and pulling of 100+ lbs is required in with use of specialized equipment and fellow team members.
Serious applicants only, past experience is not required. We are able to train anyone who is willing and can show that they have the ability to learn and problem solve as they gain experience within the company.
90 probation period for new hires. Benefits start up at end of probation period.
The St. Vincent de Paul Workforce Development Program provides paid, part-time work, (22.5 hours per week), for 24-26 weeks for people with barriers-to-employment, at one of SVdP's Thrift Stores or in the Transportation Dept. The transitional employment & training program also provides paid time in a weekly class, where participants develop job search and life skills. One-on-one mentors are also provided.
We know many people returning to work, or entering the workforce have faced many challenges, and SVdP wants to help our trainees build the skills to be successful in the workplace!
Info/screening sessions in October, and hiring starts in November. Please reference the attached flyer to RSVP for a screening session.
Seeking fun, friendly, enthusiastic dog lovers with excellent customer service skills. Experience with dogs is a plus, but not required. A basic knowledge of dog behavior and positive training reinforcement is a must. We will provide additional paid training.
Primary duties will include: -Giving all dogs lots of love and attention! -Monitoring dogs to assure they are playing well together at all times -Feeding dogs, and administering oral/topical medications -Cleaning up messes and keeping facility sanitized -Providing reports to owners to let them know about their dog's day
Full Time and Part Time positions available. Flexible hours with room to grow.
Applicants must be at least 18 years old and must have their own car and valid driver's license.
To apply, please email us: -Your resume -Why you are interested in the position -Any relevant experience (personal experience, related hobbies, etc)
Thank you, we look forward to hearing from you soon!
First St. Cafe is open daily for breakfast, lunch, dinner and in-between times. We have a great beer & wine list, menus that have a little something for everyone with food that is flavorful (not bland) and prepared fresh. Our servers demonstrate that they care about creating a great experience for the customers. We have an upstairs room that features live music on Friday, Saturday night & Sunday afternoon (Jazz). Have a group to feed? We are also a full service caterer providing food, beverage and service for groups from 4 to 350 or more. Our upstairs room is large enough for 50 for a catered event and intimate enough for 10. We have won many awards including the best dessert in Solano County & Best restaurant in Solano County three years running.
Looking for a job where you can learn & grow?
Like to help people and drive around?
Want a job where you can feel like you make a difference?
Does it turn you on to make people smile?
Want a job that works with your life?
Are you courteous, friendly and just fun to be around?
Do you usually have a smile on your face?
We are looking for that one special person who is caring and enjoys creating great memories for others while creating great memories for themselves.
If this sounds like you, we should talk.
The catering driver at the First St. Cafe is responsible for all this and more.
The catering driver position is a part time, somewhat random position. There are days when we have catering and there are days when we don't. Must be willing to understand and work within those parameters.
They create these results:
Bounty Hunter Wine Bar and Smokin' BBQ in downtown Napa is looking for experienced servers and hosts to join our team.
Qualified server candidates should have a strong understanding and passion for wine and spirits, as well as excellent customer service and interpersonal skills.
Looking for hosts with a naturally friendly disposition, and great customer service experience.
Must be available to work weekends.
Candidates can apply in person Mon-Friday between 9-11am & 3-5pm or forward your resume.
We offer competitive salary, health benefits and 401K.
****Please only serious inquiries ****
New Sam’s General Store searching for a friendly and engaging Barista who is passionate about the food and beverage industry. The Barista for Sam’s General Store will greet customers, answer their questions about the historic property, take orders, accept payments, and skillfully prepare food and drinks for our guests.
The Barista will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand their knowledge of food and beverage quality controls, preparation methods, and presentation standards.
To succeed at Sam’s General Store, you should be committed to providing customers with an outstanding experience. People should not only remember how good their coffee was after they leave, but also how courteous, informative, and polite you were.
• Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
• Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
• Packaging food and beverages for sale.
• Selling coffee and tea blends and brewing equipment, highlighting the differences between items and educating customers about brewing methods.
• Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
• Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve quality.
• Working in as part of a high-energy team.
• Adhering to all food safety regulations and quality controls.
• High School Diploma or equivalent.
• Experience in food and beverage preparation or customer service preferred.
• Training and willingness to continue learning about food and beverage preparation.
• Exceptional listening and communication skills.
• Ability to walk, bend, and stand for extended periods.
• Availability to work around peak hours, early mornings, weekends, and holidays.
• A polite, engaging personality.
• Commitment to customer satisfaction and service excellence.
• Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
Send resume that demonstrates your experience level for this job or letter explaining your passion to learn and be a Barista.
If operating a restaurant is your dream career, you can make it happen at Red Lobster.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant standout.
Here’s more of what you’ll get to do:
Come join our team and find out why we have the lowest turnover in team members and managers in the industry. Winner of America’s Best Employers- Forbes 2 years in a row.
Get started today!
This role pays $16.00 - $17.00/hour hour depending on experience. Safe and proficient operation of various forklifts and attachments.
Unload trailers, containers, and railcars following all safety procedures.
Complete all receivers thoroughly and accurately and turn in with all appropriate paperwork and attachments (including pictures if required).
Stage and stack all products square and straight according to the requirements provided. Accurately pull appropriate product from assigned locations.
Verify all aspects of outbound orders prior to loading. Perform bi-monthly, periodic, and/or annual inventories. Perform secondary and cycle counts.
Shift start: 1:00PM
Shift length: 8 - 10 hours
Sunday - Thursday
Biagi Bros is a full-service logistics, warehousing, transportation and 3PL provider. Their company serves clients across North America. They have facilities in California (Napa, Van Nuys, Ontario and Benicia) and other locations in Chicago IL, Auburn WA, Tucson AZ, Oklahoma City OK, Houston TX, Arlington TX and Jacksonville FL. Today, Biagi Bros continues as a family-owned and operated supply chain management enterprise. They keep growing by leaps and bounds thanks to their valuable customers, dedicated managers and team of expert professionals—from truck drivers to warehouse staff.