Leo's Superfood 100% Vegan, 100% Gluten free Cafe is looking for an experienced short order cook/steward to handle fast paced short orders. (See LeosSuperfood.com for our menu)
Must have at least two years of restaurant experience. A vegan would be a plus.
Short order cooking, prep work and closing.
Able to talk to customers and operate a cash register is also needed occasionally. Our customers love to tell the cooks how much they liked the food.
Steward duties to make sure the place is spotlessly clean ready for the next day.
The Cafe Closes at 8pm most days but 3pm Sunday and 5pm Monday. Sunday and Monday shifts may start at 8am. May have to work on Sat or Sundays but will get at least 2 days off per week. (We rotate days with other cooks.)
Must be capable of working unsupervised and with minimal assistance, able to predict when we are going to run low on something and do what is needed to get it prepared without orders. (For instance each vegetable that needs to be chopped or sliced).
On "slow days" of the week we have a single cook. Friday and weekends we double up but one person does not get the full shift. Normally you get 24-38 hrs per week.
A person who lives close to the restaurant is preferred.
Since this is a small business must be willing to jump in and help where needed. Training will be done in the morning with our Head Chef and may take a few days.
We have a great team who all get along great, have sunny dispositions and leave their personal problems at home. That's who we are looking for. You will be asked to take a drug test.
Tomodachi Sushi Restaurant of Simi Valley is currently hiring servers!
Opened in 1996, Tomodachi is well-loved by its community and is run with integrity and passion. We pride ourselves in serving top-quality food and in having an extremely attentive and friendly team to serve our customers. Just check us out on Yelp!
* Minimum of 3 years of experience as a sushi chef
* Ability to memorize menu items in a timely manner
* Ability to stay calm and organized in a busy restaurant setting
* Full-Time Availability required
* MUST be punctual, reliable, proactive, in possession of a positive and "can-do" attitude, and able to freely speak to customers, make recommendations, be able to communicate menu item details.
Please send your resume (attached as a PDF) and a short introduction of yourself via email after clicking the "reply" button at the top left corner of this posting.
(Please do not copy your resume into the body of the email)
You will be asked for professional references, so please have them available as well.
Paragon Bar and Grill
LOOKING FOR A SKILLED LINE COOK.
We are a small, busy, friendly and cool neighborhood bar and grill located in Northridge. We cook many different dishes, including breakfast and weekend specials so you must be able to work multiple stations. Our cooks work in the kitchen on a one, two or three person line depending on the shift. Prep work and some dish-washing are included. We are a small kitchen so everyone shares responsibility for its execution and success.
The right applicant will be:
A detail-focused, ambitious line/prep cook
Be personable, outgoing, well-groomed and motivated.
Have common sense and integrity, a good attitude and excellent time management skills.
A team member who is driven to succeed who will go above and beyond when called upon.
Responsible for producing menu items that are in line with the recipes written by the exec chef
Responsible for completion of a daily prep plan
Able speak and read English
Minimum of 2 years of culinary background
A "can-do", "get the job done" and goal-oriented attitude
Strong knowledge of food
Ability to create and execute food against a recipe
Passion for constant improvement
Serve safe and Food Safety Handler certification required
Willing to work alone at times with minimum supervision
Knowledge of health department standards for safety and sanitation
Ability to work flexible schedule: AM and/or PM shifts, weekends and holidays, 35 to 40 hours per week
Must be able to lift 50+ pounds
Broad Street Oyster Co is looking for line cooks at our new restaurant in Malibu, CA.
BROAD STREET OYSTER COMPANY
23359 Pacific Coast Highway, Malibu CA 90265
Full-time and part-time work available. Looking to fill positions asap.
Pay including pooled tips averages $20/hr. Hourly rate dependent on experience.
Broad St. Oyster Co. Malibu is a casual seafood restaurant with a focus on high quality ingredients and simple preparations. Our goal is to create a fun and relaxed environment for locals and visitors alike to enjoy the best seafood California has to offer.
We are looking for cooks with varied levels of experience who are eager to learn and have a strong work ethic.
Ken of Japan Japanese restaurant in Simi Valley is now hiring full time/part time servers & sushi chefs.
Please EMAIL your resume OR apply IN PERSON, Monday-Saturday between 12:00 PM - 9:00 PM
31611 Castane Road near Lake Hughes Road
Compensation: $ 13.25 to $ 15.00 per hour Depending on experience
type of employment: full-time
Cooks wanted are for a Mexican Mexican restaurant
need to prepare all food,
must be a few years old From experience, the
cook must be able to follow the instructions to cook and deliver well prepared meals. They must be fast in the kitchen and in multitasking. Experience in the use of various ingredients and cooking techniques is also important.
The goal is to help preserve and improve our reputation so that we can expand our clientele.
Maintain a hygienic and orderly environment in the kitchen.
Make sure all food and other items are stored correctly
Verify ingredient quality
Monitor the stock and place orders when there is a shortage
Proven experience as a cook
Experience in the use of cutting tools,
Knowledge of various cooking procedures and methods (roasting the grill, bake, boil, etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills.
Excellent fitness and endurance
Cooks wanted are for a American Mexican restaurant
need to do prepping of all foods,
must have few years of experience,
Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be fast in the kitchen and in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Proven experience as cook
Experience in using cutting tools,
Knowledge of various cooking procedures and methods ( grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
**COOK**CONCINEROS*** Chi Chi's Pizza (Saugus)
compensation: $14.50-$16.50 based on experience (basado en la experiencia)
No experience? We are happy to train...(Sin experiencia? Estamos felices de entrenar) ...
employment type: part-time or full time(Tiempo Parcial o Tiempo Completo)
Looking for cooks to start immediately (cocineros para empezar a entrenar de inmediato)
English o English ok
Call the manager or come in and fill out an application!
llame al gerente o venga a llenar una solicitud!
Corner of Bouquet Canyon and West Soledad Canyon Road
Esquina de Bouquet Canyon y West Soledad Canyon Road
Moonshadows restaurant in Malibu is looking for pantry, grill, sauteed cooks; must be available week-end and upcoming spring/summer season.
Stop by for an interview on Tuesday & Wednesday anytime from 12 to 4 PM
Phone Number 310 - 456 3010
Now hiring line cooks ,dishwashers, kitchen-help
with or without experience , we will train
please call 661 254 4874 for appointment or come in during business hours
We are looking for a Sushi Chef to join our team that serves at upscale supermarket's Sushi and Seafood Bar. We are looking for Sushi Chefs that will work in our West Lake Village, CA store. You will be in a fast-paced environment and serving our established clientele. We need the Sushi Chefs to help expand our clientele and keep our current customers to have a satisfied and happy with the best sushi that they can serve.