Jobs near Baldwin Park, CA

“All Jobs” Baldwin Park, CA
Jobs near Baldwin Park, CA “All Jobs” Baldwin Park, CA

Little Beast is currently seeking a Sous Chef to join our team. Must be reliable, punctual, work well with others in a fast paced environment, and have a passion for food.

Please email resumes to the link provided. Thanks


See full job description

This position averages 5-10 hours a week. No culinary degree or professional cooking experience required.

Do you like to work with kids and have a passion for cooking and nutrition?

LIFT Enrichment, Inc is the fastest-growing healthy cooking class program for kids in Southern California. Our mission is to transform the lives of 250,000 kids by improving their health and confidence in the kitchen. Currently we teach 1,500+ kids a week at 100+ sites with over 60 chef teachers.

We are looking for engaging and experienced Chef Teachers to teach our after-school culinary education to students all throughout Los Angeles and San Fernando Valley.

Position Benefits:

- Help students learn the art of cooking so they can improve their nutrition and connect with their family over homemade food

- Fun and rewarding experience for teachers as they bond with students and teach engaging cooking classes

- Great supplemental income for all types of people from students in school to actors/musicians looking for a flexible schedule

- Will look great on your resume moving forward in your career

Qualifications:

- Professional or volunteer experience teaching/working with children ages 5-12

- Excellent cooking skills (no culinary degree or formal culinary education required)

- Knowledge of food safety standards

- Own a reliable car

- No criminal background

- Availability a minimum of 3 afternoons (7.5 hours)

Responsibilities:

- Shop for and prep ingredients for each class - quick reimbursement!

- Teach cooking classes in an engaging way - we provide curriculum!

- Commit to 6-8 week sessions per school. Sessions are once a week.

- Good communication by phone and email with the internal team

Compensation:

$50 per cooking class! (2.5 hours of work total - Shopping, prepping, driving to class, teaching)

All training - Video tutorials, chef handbook and orientation is paid


See full job description

Hi This is sushi restaurant . Now we hiring sushi helper . Must have 3-5 years experience .

Better know some kitchen job too.

hourly pay and tips. ( 35-40 hours a week )

Text only : 626 675-1110

ADDRESS: 14510 BALDWIN PARK TOWN CTR # F1 , BALDWIN PARK


See full job description

Vino e Cucina, Long Beach, trattoria Italiana.

We are looking for a Chef/Chef trainer to supervise all aspects of creation, preparation and execution of traditional Italian cuisine specialties.

Chef will be in charge of managing education/training/evaluation of kitchen staff.

No traveling required

Working location in Long Beach

At least 5 years of experience as Chef and 2 years of trainer experience required

Experience in low-glycemic, gluten free, vegan, vegetarian alternative gourmet foods preparation

Italian language not required but a plus value

Please send your resume


See full job description

Blind Barber is looking for a part time cook/chef with at least 2 years experience in a kitchen.

Must be available at least 3 nights a week.

Must have a current Food Handlers card.

Please submit your resume and references via email.


See full job description

Tokyo Wako Restaurant in Pasadena is seeking to fill a Teppan Chef. Previous experience as chef is highly desirable, but will train for the right candidate. Chef must greet interact, and communicate with guests. Must have knowledge in preparing food and knife skills. Must be available on the weekends and holidays.

If you are interested, please click reply and submit your resume.


See full job description

PLEASE APPLY IN PERSON AT 2215 SOUTH VERMONT AVE LOS ANGELES, CA 90007

CAVEMAN KITCHEN

We are looking for the following positions:

• LINE COOK 5 TO 6 SHIFTS ( NIGHT SHIFTS 4:00PM TO CLOSED) MUST WORK WEEKENDS


See full job description

JOIN A KICK ASS TEAM.

Eureka! is an expression of delight on finding, discovering or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America’s best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their team mates.

We are looking for Dishwasher/Prep Cooks and Line Cooks!

THE PERKS!:

Competitive Pay & Tips

Flexible Work Schedules

Fun & Fast Paced Environment

Contests with Experience Prizes to Coachella, Stage Coach, Firestone Beer Festival & Destination Vacations.

Growth Opportunities - Trainer, Travel Trainer to support new restaurant opens all over the country, and Management Career Path

Management Development - We Promote 60% of our Managers Internally!

Benefits that include access to medical, dental and vision coverage (Full Time)

Employee Assistance Program


Eureka! Anda en busca de gente motivada, talentosa y apasionada en la cocina que quiera ser

parte de nuestra compania, buscamos los mejores!

Si tu tienes MUCHA ENERGIA, amor y pasion por la cocina, queremos que seas parte de nuestro equipo, queremos conocerte! En nuestra compania puedes superarte muy pronto.

Si tu eres integrante de cocina y tienes unos dias disponibles o si tu solo quieres conocernos, aqui estan los detalles:

Eureka! Claremont

OPEN INTERVIEWS/ SCREENING

Best times to come in to meet us: Daily 2 pm- 4pm

580 W First St.

Claremont, CA 91711


See full job description

Motivated individual who wants to grow with us. One should have some restaurant food experience. Help prep and cook and Grill.

Immediate opening. If experience on grill . Top Dollars Paid. Call today Start Tomorrow. Great work environment. We pay great competitive wages. Evenings and Weekends. Please contact Sunny at 310-720-1578 or text or email at calfoodsllc gmail.com This location has been here for over 12 years. L&L Hawaiian BBQ 515 N Grand Ave Walnut CA 91789

Stop by OR Call


See full job description

Special Events Staffing, Inc. is now hiring!

Special Events Staffing is the premiere temporary staffing agency for cooks, wait staff and bar staff in Southern California because we provide only the finest culinary, wait staff, and bar staff in the industry. Our clients include The Walt Disney Studios, Dreamworks, Universal Studios, Sony, CBS, ABC, Google, The Huntington Library ; Gardens, Wolfgang Puck Catering, and many others. We provide temporary staff for VIP events, movie premieres, corporate functions and private events.

Work is offered all over the greater Los Angeles area, including Hollywood, SFV, SGV, DTLA and the Westside.

If you are looking for flexible, part-time work then this is the perfect job for you. You can book work according to YOUR schedule.

Applicants without the following qualifications and experience will NOT be considered:

• Cooks (starting pay $16.00+/hr DOE) - You must have a minimum of 6 months recent experience in restaurants or catering working grills, sauté stations or food prep. Working a fast-paced grill is desired. Cooks must have excellent knife skills, be able to take instruction, and work quickly. Applicants should have a general knowledge of cooking temperatures and culinary terms.

Upcoming open-call interview dates and locations:

BURBANK INTERVIEWS IN FEBRUARY 

From 9:00am-2:00pm ***End times subject to change depending on how many applicants are waiting to be interviewed. (Just walk in for an interview any time during those hours).

SPECIAL EVENTS STAFFING, INC.

2ND FLOOR

303 NORTH GLENOAKS BLVD.

BURBANK, CA 91502

626-296-6771

Go to the 2nd floor and check in at Reception. Fill out the application and wait until you are called in for the interview. Please do not knock on any doors or disturb any of the other businesses in the building! Bathrooms are located throughout the building.

Only those who show up during the open call interview times specified will be interviewed. Please dress appropriately and be prepared to wait should there be a large response and corresponding wait times. Please do not fax or email resumes or call the office.

PLEASE ONLY ATTEND THE ABOVE INTERVIEW DATE IF YOU ARE AVAILABLE TO WORK DAYTIME SHIFTS MONDAY-FRIDAY.

DISCLAIMER: Please note, it is advised that you arrive as early as possible. Interview end times are subject to change depending on how many applicants are waiting to be interviewed. If there is a large number of applicants, we will have to stop interviews early.

Special Events Staffing, Inc. participates in E-Verify and criminal background checks for all new hires.


See full job description

Neighborhood oyster bar looking for cooks and dishwashers to join our team. Ideal candidates will be hardworking, cleanly, a team player and have a great attitude. Some experience is preferred but not required for the right person. Please contact me via email or in-person from 3-5 pm at the restaurant.

Bar de ostras del vecindario en busca de cocineros y lavaplatos para unirse a nuestro equipo. Los candidatos ideales serán trabajadores, limpios, jugadores de equipo y tendrán una gran actitud. Se prefiere cierta experiencia, pero no se requiere para la persona adecuada. Por favor, póngase en contacto conmigo por correo electrónico o en persona de 3-5 pm en el restaurante.

1637 Silverlake Blvd

Los Angeles, CA 90026


See full job description

Fast Casual Mexican Restaurant Looking for:

-CASHIERS

-Experienced Line COOKS

-Tortillera (part time)

Bilingual is a must for cashiers

Full Time and Part Time Available

Call or TEXT or Visit Location

Apply At:


  • 910 Hamilton Rd Duarte Ca. 91010

  • 1319 N. Grand Ave. Covina Ca. 91724

(714) 330-0679 Oscar Call or text for info

Restaurant de comida Mexicana Busca:

-CAJERAS

-COCINEROS de linea con experiencia

-Tortillera (tiempo medio)

Cajeras tienen que ser bilingues

Tiempo Completo o Tiempo Medio Disponible

Llame o visite

Aplique en:


  • 910 Hamilton Rd Duarte Ca. 91010

  • 1319 N. Grand Ave. Covina Ca. 91724

(714) 330-0679 Oscar llame o mande texto para mas informes


See full job description

Fast- Paced, Highland Park- popular neighborhood kitchen looking for BOH team member.

We are a close knit team looking for a friendly addition. We make everything from scratch and with love.

 

Must have:

2 years kitchen experience

Great attitude

Full availability

Please text me at 626 482 -4155 ASAP


See full job description

Fast Casual Mexican Restaurant Looking for:

-CASHIERS

-Experienced Line COOKS

-Tortillera (part time)

Bilingual is a must for cashiers

Full Time and Part Time Available

Call or TEXT or Visit Location

Apply At:


  • 910 Hamilton Rd Duarte Ca. 91010

  • 1319 N. Grand Ave. Covina Ca. 91724

(714) 330-0679 Oscar Call or text for info

Restaurant de comida Mexicana Busca:

-CAJERAS

-COCINEROS de linea con experiencia

-Tortillera (tiempo medio)

Cajeras tienen que ser bilingues

Tiempo Completo o Tiempo Medio Disponible

Llame o visite

Aplique en:


  • 910 Hamilton Rd Duarte Ca. 91010

  • 1319 N. Grand Ave. Covina Ca. 91724

(714) 330-0679 Oscar llame o mande texto para mas informes


See full job description

New Wave Restaurant & Bar is a unique concept in Bellflower, California offering a casual entertainment environment based around an all 1980's theme while serving delicious food and the finest signature cocktails. Excellent guest service, popular entertainment, and an energetic atmosphere provide a unique experience to our guests. Décor, Food and Beverage menu items reflect the pop culture of the 1980's.

New Wave Restaurant & Bar is looking for an energetic team of individuals that would like to work in a very fun and fast-paced environment. We are currently hiring for our kitchen staff. Experience is preferred for all positions and references will be verified.

Kitchen cooks must have valid current Servsafe certification. Previous work experience, education, hobbies, and interests will be considered in selecting the right personalities and characters for these positions.

If you think you have what it takes to be a part of our team, please follow the guidelines below to express your interest in working for our establishment. Only honest and professional responses that completely follow the guidelines below will be considered.

Please respond to this ad via email with the following information:


  1. If you have a current resume please attach it as a PDF file. Please do not include your resume in the body of the email. Please be sure that your resume is current and all your information is up to date

  2. In the body of the email, please explain why YOU are the best candidate and why you want to work for our company

  3. In the subject line of the email, please name the position for which you are applying and your First & Last Name. (ie. Bartender – John Doe)

We look forward to hearing from you!


See full job description

Basil & Co. Thai and Vietnamese Cuisine in Diamond Bar, CA

We are now hiring more staff for all positions.

Line Cook - Saute Station, Fry Station, Grill Station, Salad Station

Prep Cook / Dish Washer

Server

Share tip pool for FOH and BOH. Family meals at the end of each shift. 10:30am - 3:30pm / 4:30pm - 10pm

Please send your email. We can interview daily during the slow periods 3-4pm. Call us at 909-551-0202 to setup a day for interviewing.

We are searching for motivated, hard working, organized, clean, fast, and strong multitasking individuals. Must be a team player.


See full job description

Eagle Rock Poke Shack looking for P/T kitchen help. MUST HAVE prior kitchen experience, job includes knife prep of produce and fish, front counter cashier, dishwashing, basic restaurant opening/closing procedures. 3-4 shifts per week, combination of mornings, early evenings and weekends. Familiarity with poke/sushi/fish a plus.


See full job description

Sick of working in restaurants? We are too.

Primal Chef is a Personal Chef service from Seattle expanding business to Los Angeles. We are currently seeking chefs to help with our growing schedule. This will start as random occasional gigs but can also include weeks of steady work depending on client needs. You will be mainly doing meal prep in homes, teaching private cooking lessons, and helping with larger events.

This job is perfect for someone who is looking to make extra side money or is interested in getting into the private chef scene. We are a relatively new, small company but growing fast and need reliable people to come with us.

Pay is $20 - $30 per hour to start DOE

About you:

- Interest or experience with Paleo, Bulletproof, Whole30, Keto, etc preferred.

- Previous experience as a professional chef or cook required

- Previous experience as a personal chef preferred

- Able to work quick and neat without sacrificing quality of the product. You will essentially be preparing a week's worth of food in just a few hours.

- Non-smokers only. No heavy drinkers / drug users. We are all about health and wellness and will only hire people that represent the company's values.

- Able to pass a background check

- Culinary school graduates preferred, students welcome to apply.

- Must have valid food handler's permit

If interested please send in a resume with a short bio in the email.


See full job description

Coffee MCO is a newly opened specialty coffee shop in Koreatown aiming to launch our food menu very soon with breakfast and lunch. With the help of a chef consultant, our menu will consist of breakfast and lunch items such as avocado toast, breakfast burrito, breakfast and lunch sandwiches and a couple of to-go items for our ready- to-eat case (i.e. sandwiches, wraps, and salads). We officially opened in October 2019 and are excited to introduce an exciting food program to pair with our delicious coffee.

We are seeking a LINE COOK/DISHWASHER. This is a PART TIME, HOURLY position.

MUST WORK WEEKENDS

Job Overview:

As a line cook, you will be responsible for executing all of our food menu items in a high-volume fast-casual restaurant environment, working directly with our cafe teams to provide memorable experiences to our customers.

Open and set up the kitchen line.

Close and reset the kitchen for next day's service.

Work with speed and precision to fulfill food orders to company standards and within ticket time goals.

Maintain high kitchen cleanliness and organization standards.

Execute daily prep items, such as garnishes.

Portion prep items for efficient line work.

Maintain kitchen cleanliness by performing regular cleaning and maintenance of kitchen tools and equipment.

Run food items with a focus on hospitality.

Communicate clearly and openly with customers.

 

Qualifications:

Solid knife and general kitchen skills.

Excellent time management skills, organizational skills and strong communication skills.

Ability to close or open the kitchen line for each shift.

Ability to provide reliable transportation to/from work.

Some experience working in a high-volume kitchen.

Valid California Food Handlers card or a willingness to attain one.

1 year experience in a similar position in breakfast, lunch and brunch settings and in a high volume kitchen

Culinary Degree or equivalent experience

You jump out of bed every morning, buzzing with energy, and excited for what you’ll

accomplish today.

Able to work a flexible schedule, including evenings, weekends and holidays

Physical Requirements

Majority of shifts spent standing, walking

Ability to occasionally lift up to 50lbs

Frequent bending at the waist, reaching, grabbing

Frequent use of knives.

Exposure to a kitchen environment with moderate noise levels and heat.

Benefits:

Competitive wages.

Free coffee/beverages from the espresso bar while working

Free employee meal per shift

If you feel you are right for this position, please reply with a resume and cover letter


See full job description

Edendale is looking for an experienced line cook. Please come in Monday- Saturday after 5pm.

Ask for Chef Fabian or Anthony

Attach Resume if you have one

2838 Rowena Ave 90039


See full job description

Está solicitando cocineros con experiencia, únete a nuestro equipo de trabajo:

Ofrecemos tiempo completo,

Comida gratis,buen ambiente de trabajo.

Requisitos. Trabajar fines de semana, buenos hábitos de cocina y responsabilidad en el trabajo. Si estás interesado deja tu aplicación al restaurante. El salario se discutirá en la entrevista.

Lemon Poppy Kitchen is a popular breakfast and lunch spot in Glassell Park. We’ve been in business for almost eight years and are looking to add motivated and responsible people to our back of house team. We are proud to cook everything from scratch and to provide a delicious experience to our guests.

THE POSITION:

The restaurant is currently seeking BRUNCH & DAYTIME LINE COOKS who are highly energetic, self-motivated and have a keen attention to detail. Our ideal new team member will be someone who knows how to work independently as well as part of a team.

THE REQUIREMENTS:

Minimum 1 year experience

Knife Skills

Must have Food Handlers Certification

Knowledge of BREAKFAST food a MUST!!!!!

Availability to work mornings, daytimes and weekends

Able to focus and multi-task and have attention to detail

Must be able to follow rules and regulations

Must be able to follow recipes from scratch

Must be clean and organized

Be punctual

Clean

Job Purpose:

Accurately and efficiently cook eggs, proteins and vegetables, and other food products; as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.

Duties and Responsibilities:

Prepares a variety of eggs, proteins and vegetables and other food items for cooking in a variety of kitchen equipment.

Assumes 100% responsibility for quality of products served

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth service

Portions food products prior to cooking according to standard portion sizes and recipe specifications.

Maintains a clean and sanitary work station area including tables, shelves, grills sauté burners, convection oven, flat top range and refrigeration equipment.

Prepares item for grilling, frying, sautéing or other cooking methods by portioning, prepping

Follows proper plate presentation and garnish set up for all dishes.

Follow sanitation guidelines set forth by Health Department

Handles, stores and rotates all products properly.

Assists in food prep assignments during off-peak periods as needed.

Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

Attends all scheduled employee meetings.

Performs other related duties as assigned by the Chef or manager-on-duty.

Qualifications:

Must be able to communicate effectively with coworkers and management.

A minimum of one year in a food preparation/cooking position

Must be able to communicate clearly with managers, kitchen and dining room personnel

Valid Food Handler’s permit on file, or to be obtained within 21 days

Must be reliable


See full job description

DTLA Vegan Restaurant

Hiring Kitchen Help

Must Have Kitchen Experience.

Preferred Applicants Available 4+ Days Per Week.

Current Openings:

Mon Lunch 11am-3pm

Thu Lunch 11am-3pm

Sat Dinner 4pm-11pm

Sun Lunch 11am-4pm

Duties Are Dishwashing, Prepping, Assisting Current Cooks.

Please Reply With Your Resume For Consideration. Thank you.


See full job description

Pizza Maker/ Beverage Counter

EVENING SHIFTS!

IMMEDIATE OPENING!

Monday 5-10 Beverage Counter

Wednesday 5-9 Pizza Maker

Thursday5-10 Pizza Maker

Friday 5-9 Beverage Counter

MUST BE AT LEAST 21 YEARS OLD FOR THIS POSITION!

We are a family owned business and are looking for candidates at least 18 years old. We would like experience, but will train the right person. Come join our family. The position is available immediately. We look forward to meeting you.

Judy and Steve

Please TEXT ONLY with your resume. 951 233 8603

Address… 4115 Paramount Blvd., Lakewood, CA 90712


See full job description

COOKBOOK MARKET HIGHLAND PARK

PART-TIME + FULL-TIME SALES POSITIONS AVAILABLE!

We are looking for someone who is:

• great talking with people about food, wine and beer

• serious about cooking and cooks every day

• knowledgeable about Southern California produce and eager to learn more

• available nights, weekends and holidays

• friendly, responsible, respectful, reliable, self motivated, hard working

• able to multi-task while keeping a high standard of customer service

• excited about the local/sustainable food movement

• able to lift 50lbs

Responsibilities will include, but are not limited to:

• food, wine, and beer sales

• caring for all of our products, merchandising the sales floor, and maintaining our back inventory

• tending cash register

• maintaining, organizing & stocking store shelves and cases

• closing, stocking, and cleaning the store

We specialize in super tasty, responsibly raised meats, cheeses & produce. We're committed to sourcing seasonally, locally and organically, to creating lasting partnerships with our farmers and producers, and to serving outstanding food that highlights these connections and high quality ingredients.

This is a super fast-paced work environment, and we're here to make the shop a place our customers want to come back to day after day.

If you care about where your food comes from and how it is produced, if you care about the environment, then selling the products that we stock at cookbook allows you to directly participate in good food. Your hard work doing sales with us directly supports our farmers, ranchers, fishermen, and other producers. We're all in this together.

We are hiring immediately at our store in Highland Park - if you love hard work, love taking care of people, and love cooking, we would love to hear from you!

Former restaurant, food retail, or farmer’s market experience is ideal.

PART-TIME – 24-32 HOURS/ WEEK (3-4 SHIFTS/WEEK)

FULL-TIME – 40 HOURS/WEEK (5 SHIFTS/WEEK)

$16-$18/HR.

Staff also receive a 35% discount at both of our stores.

Employer subsidized health, vision + dental insurance.

401(k)

Please let us know what your 3 favorite ingredients are, and please let us know what one of your favorite cookbooks is.

Please let us know if you are looking for part-time or full-time work.

Please EMAIL your resume and cover letter.


See full job description

Chef Brendan Collins looking for line cooks and sous chefs for Fia Restaurant and New location. Upscale casual dining experience. All levels welcome.


See full job description
Filters
Receive Sushi Chef jobs in Washington, DC in your inbox.
Receive jobs in your inbox

I agree to Localwise’s Terms & Privacy