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Taiko Sushi in Carmichael at the Milagro Centre  have an immediate opening for a self-motivated server. We also have an opening for a host or hostess and a kitchen helper. Must be able to work nights and weedends.

Email resume or apply in person at 6241 Fairoaks Blvd, Carmichael CA


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Amici's in Redwood City is Hiring Line Cooks & Prep Cooks!  

Full-time & Part-time employees needed.  

Benefits include delicious FOOD!  

Requirements:  

-Must be available to work nights, including weekends  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people who can move with a great sense of urgency & can thrive in a fast-paced environment. 


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Kitchen staff positions are available for full-time and part-time positions. We are looking for people who are friendly, motivated, and can work well in a fast-paced environment.  Please send us your resume and contact info!


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Counter Server & Line Cook Positions - Part Time & Full Time Available

About You: You are experienced working in restaurants and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are delighted to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities


  • Welcomes cafe guests with a positive and delightful attitude

  • Takes customer orders at the register

  • Expedites drink orders

  • Expedites food orders

  • Washes dishes

  • Ensures service is exceptional, welcoming, and high integrity

  • Cleans cooking utensils, workstations and other equipment used in food prep

  • Completes all opening and closing tasks with ease and consistency

  • Ability to follow existing organizational systems 

Compensation: $17/hour plus tips. Health benefits for full-time employees. PM and weekend availability a must. 

Hours: Part time & full time positions are available. 

To apply: Please email cover letter and resume with Counter Server and Line Cook in the subject line

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.


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 DUTIES & RESPONSIBILITIES:


  • Oversee overall kitchen functions

  • Works with kitchen assistants

  • Prepares to order food and prepackages food items

  • Participates in all cooking and preparation

  • Assists with menu planning

  • Purchases supplies and equipment with direction

  • Maintains clean and orderly cook station, following sanitation and food preparation guidelines

  • Reports all inventory and supply issues to supervisor

  • Notifies supervisor immediately any time a guest is not 100% satisfied with their experience

  • Assists Retail Supervisor with F&B weekly orders and Monthly Inventory

  • Assists with restocking store floor as needed

  • Operates POS register as needed

 

QUALIFICATIONS:

Required:


  • Understanding of restaurant/cafe operational procedures

  • Able to work varying shifts, weekends, evenings and holidays in varying weather conditions

  • Able to stand for long periods of time

  • Able to work unsupervised

  • Able to prioritize and work in fast-paced environment

  • Able to give direction and work in team environment

  • Possess current certification from ServSafe or similarly approved sanitation and safety program

  • Reliable transportation

Preferred:


  • 2 years kitchen/food prep experience


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JOIN THE AMICI'S TEAM AS A LINE COOK!  

Full-time & Part-time employees needed.  

Benefits include delicious FOOD!  

Requirements:  

-Must be available to work nights, including weekends  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people who can move with a great sense of urgency & can thrive in a fast-paced environment. 


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Novela, a high-volume craft cocktail bar with a seasonal food program in the Financial District, seeks the correct person to oversee our Kitchen and Back of House as we reopen to a post-pandemic world. In addition to busy daily service, we have an historically very busy Private Events program that relies heavily on our food for sales.  

 As related to COVID, we have been operating on a To-Go basis since May, and have experienced positive return that allows us to look toward the future. We are currently serving on an outdoor Patio space as well (minimally sat), and will reopen to indoor on par with standards and timeline that are safe for San Francisco. Our Executive Chef will begin splitting time with another location so we must find him some support and leadership for the team.  Catering background in a plus.

Duties include but are not limited to daily ordering and receiving, inventory and quality control, leading and directly prep and line, overseeing and managing scheduling, working directly with management and ownership on all kitchen issues, menu development and cost control efforts.  

 An ideal candidate:  


  • - Has  2-3 Years experience in Kitchen Leadership / Management role 

  • - Can meet set Food Cost and Labor goals set by Operating Managers   

  • - Has Basic Baking Skills - 

  • -  Knows Basic Pastry Skills   

  • -  Is familiar with Sous Vide  

  • -  Has high cleanliness standards  

  • -  Has ability to lead by example  

  • -  Is Serve Safe Certified   

  •  -  Likes a challenge  

  • -  Is highly organized  

  • -  Enjoys creative ways of using fresh seasonal ingredients, an interest in using spirits  and distillates in food is a plus!   

  • -  Is TEAMWORK oriented 

Email your resume to Suzanne@novelasf.com


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Prep/Line cooks needed for late afternoon/evening shifts.  Responsible for cooking pastas, vegetables, and other duties delegated by head cook. Must keep a clean and sanitary work area, and  be able to stand for long periods of time. 

CA foodhandler card required.


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Main St. Bagels is looking for part time servers/sandwich artists for weekdays (M-F) and/or weekend (S-S) shifts.  The establishment is a fast-paced environment and high volume of customers. Candidates must be able to work with a sense of urgency while maintaining a positive attitude. Candidates must also be able to stand and walk for periods of time and be able to lift up to 25 lbs.   

Duties include:


  • Greeting patrons with positive attitude 

  • Taking orders from patrons

  • Preparing food orders and drinks

  • Performing other duties such as food preparation and clean up

  • Maintaining a clean and healthy work environment

  • Must have food handler card or obtain one within 30 days of hire

  • Pay is $15-$16 an hour plus tips DOE 


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Come join Shiba Ramen's kitchen in Downtown Oakland or Emeryville Public Market. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. Our Oakland location serves as a commissary for our Emeryville Public Market location. Shiba Ramen is growing. We just added a taproom and sake bar component, called The Periodic Table, to our Emeryville operations. We're expanding our menu along the way. This is a great time to come aboard, especially if you want to be part of a growth operation and have an interest in taking a position of responsibility with us as we expand. 

Candidates should have a history of longer-term employment relationships and a commitment to reliability.

Check us out at www.shibaramen.com or on Facebook @shibaramen


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L'acajou Bakery and Cafe is seeking an experienced breakfast and lunch line cook needed to execute menu Thursday thru Monday. Shift is either 7:30-3:30 or 8-3:30. Duties include: prepping items, stocking the line, preparing soups from scratch, producing menu items consistently to order. Please work well within the team, and as an individual, be professional, clean, able to communicate effectively with other team members, take regular inventory and monitor stock of prepped items. No alcohol/drugs. We're a family establishment, bakery and cafe in Oakland after operating for nine plus years in SF. Pay starts at $16.00 per hour plus share of tips and shift meal and great, free coffee. Please respond with resume and a little something about yourself. Thank you and good luck in your search.


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Seeking a hard working team player who can work quickly and under pressure. Preferred cooking experience, including experience as a line cook, experience in using a WOK and or cooking in Chinese cuisine.

* Must work assigned schedule which may include evenings, weekends and holidays.

* Handle knives and kitchen tools properly

* Handle fish, beef, pork, poultry and other food items

* Ability to work on your feet for eight hours a day  

* Comfortable working with a team in a faced paced kitchen environment

* Must be able to lift at least 40 pounds at a time on a regular basis

* Excellent verbal communication and organization skills

* Work as a team member 


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Job Description


We are seeking a Sushi Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems 

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment


Company Description

Blufish Sushi Bistro is a Japanese contemporary restaurant that opened in the fall of 2009.
The dining room offers an elegant, yet beautifully lit space that has its own unique characteristic and vibes. The restaurant has quickly become a stable amongst the locals and offers an unique experience to Japanese cuisine.

The restaurant is located in Plaza del Prado, a strip mall at the corner of Willow Rd and Pfingsten Rd. Already an established restaurant, Blufish Sushi Bistro offers its employee the most professional environment and setting for success.


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Job Description

Sushi Chefs

Sushi Hachi
Full-Time , Part Time

We are accepting applications Tue-Sat from 11-2 PM.
Please come to Sushi Rock to drop off your resume and fill out an application.

Applicants must have 2+ years experience working in a high volume and upscale establishment. Our philosophy is to provide exceptional cuisine, hospitality and grow together!

*Must be available to work lunch, dinner and weekends.

Please bring your resume. 


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Job Description


**IMMEDIATE HIRE**


Looking for an experienced SUSHI CHEF for a Thai & Sushi restaurant.


Job Type: Full Time, Part Time


Must speak English


Responsibilities:



  • Prepare rice and fish

  • Execute and manage sushi bar cuisine (sushi, sashimi, and rolls)

  • Side jobs & prep - as required


Experience:


  • Sushi Chef: 1 year (Preferred)

Location:


  • Deerfield Beach, FL 33441

Work authorization:


  • United States

Contact Information:



  • 954-701-7325

  • niyompruk@yahoo.com

  • Walk in applicants also welcomed



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Job Description


Seeking an experienced Sushi Chef for a fast paced but small, well-established sushi bar.


Experience required.


General hot line and kitchen knowledge required.


Pay will be based on experience. Potential for bonuses for right individual including salary opportunities and paid vacations.


Valid Driver's License and stable of mode of transportation required.


Set and Flexible Schedule.


Room for advancement.


High Volume with learning opportunities, creative input and relaxed working environment! Live music on the weekends, great regulars and clientele.


Company Description

Big Wave Sushi is an eclectic Sushi Bar with a wide range of dishes from noodles to dumplings to the freshest fish around. Live music and specials all weekend, every weekend.


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Job Description


Tang's Sushi is searching for a passionate sushi chef to join our team.


We are a premier sushi restaurant in the Roseville area dedicated to serving up innovative, high quality dishes to our customers.


Requirements for Part Time Sushi Chef:


1-2 years experience


Must be knowledgeable about fish


Must be able to make rolls, nigiri, and sashimi


Must have good communication skills


Must be able to multitask and handle high volume, fast paced environment


Food handlers certification


 


Wages depend on applicant's experience and includes tip as well.


Company Description

Tang's Sushi is a premier sushi restaurant in the Roseville area dedicated to serving the best Japanese cuisine has to offer.


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Job Description



  • No More Late Restaurant Nights

  • No More Dreaded Doubles

  • Work In A Beautiful Brand New Commercial Kitchen

  • No More Heavy Cleaning! A Cleaning Crew cleans our Market Nightly. Big Bonus!

  • Friendly Fish Market (Not Restaurant)

  • Hours of Operation allow for a flexible and happy life outside of the work


Responsibilities



  • Prepare all types of sushi, including maki, nigiri and sashimi

  • Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots). Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate

  • Manage food prep activities

  • Monitor food stock and place orders as needed

  • Recommend new and modern recipes from time to time

  • Maintain very high hygiene principles in all cooking areas


Requirements



  • Work experience as a Sushi Chef

  • Good knowledge of various sushi types and sushi-rolling techniques

  • Availability to work during normal business hours, including weekends and Holidays

  • Our Hours of operation are: Monday: Closed -Tuesday-Friday 11:00am-6:00pm- Saturday 10:00am-5:00pm and Sunday 12:00-5:00pm

  • Qualifications:

  • Great work ethic

  • Team player

  • Customer service driven

  • 100% Reliable

  • Creative

  • Must be available to work weekend days

  • Reliable transportation

  • Professional appearance and attitude.



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Job Description


We are seeking a Sushi Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems 

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment



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Job Description


We are seeking a Sushi Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems 

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment


Company Description

Japanese Peruvian Restaurant in West Pembroke Pines - ceviches, tiraditos, sushi. hi volume.


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Job Description


We are seeking a Sushi Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Must have Minimum of 5yrs experience as a sushi chef. This is a great growth opportunity with a plan for the brand to expand. The position is located in Flagstaff, AZ


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment


Company Description

We are an Elite talent scout company, looking for the best of the best. We only represent the top restaurant companies around the US. Our candidates get top pay and compensation package.


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Job Description


Sushi Chef


Casual Pan-Asian Cuisine


Our Company is searching an innovative and inspired Sushi Chef to infuse passion and refinement into our locally and seasonally focused refreshing dishes. Apply Today as our Sushi Chef for our location in Fargo, ND. As a member of our team, you will realize your happiness and quality of life is extremely important to us! Apply Today to become the Sushi Chef for our location in Fargo, ND.


 


Title of Position – Sushi Chef


Job Description: Our Sushi Chef must provide strong leadership, developmental skills, support and motivation to leaders in the kitchen, creating a positive setting encouraging ownership and accountability; recruiting and maintaining a talented team while meeting or exceeding business outcomes. The Sushi Chef in this position will create and develop distinctive dishes which provide our guests with various selections. The Sushi Chef will set trends and enhance unique culinary experiences for style of cuisine. The Sushi Chef will need to be a role model with extraordinary culinary skills and be cuisine savvy.


 


Benefits:


· Medical/Dental/Vison Insurance


· 401(K)


· Paid Vacation


· Paid Sick Time


· Annual Bonus, Based Upon Meeting Performance Objectives and Company Loyalty


 


Qualifications:


· The Sushi Chef should always be able to provide consistent support to the success of the operation


· Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sushi Chef


· A sold track record is achieving financial results is a must for the Sushi Chef


· The Sushi Chef must be passionate about and thrive on the development and mentoring of others


· High volume experience of 3+ years’ experience as a Sushi Chef is a must for this position


 


Apply Now – Sushi Chef located in Fargo, ND


If you would like to be considered for this position, email your resume


Company Description

Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.

Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience.

At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive.

We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.

At Gecko Hospitality, you certainly have... more choices


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Job Description


We are seeking a Sushi Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Must have Minimum of 5yrs experience as a sushi chef. This is a great growth opportunity with a plan for the brand to expand. The position is located in Flagstaff, AZ


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment


Company Description

We are an Elite talent scout company, looking for the best of the best. We only represent the top restaurant companies around the US. Our candidates get top pay and compensation package.


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Job Description


 Lead Sushi Chef


position also needs Sushi Helper


Be your own Boss, Salary Negotiable


High Volume with good reputation, Cirella's Italian Bistro & Sushi bar



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Job Description

 Frigate's Waterfront Bar & Grill is an upscale, tropical waterfront dining concept located North Palm Beach, FL. Currently hiring experienced sushi staff for both day and night positions. Top dollar and flexible schedules are available for the right candidates. Applicants must have verifiable work history and references.  


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Job Description


We are seeking a Hibachi Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment



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Job Description


We are seeking a Sushi Chef And Cook to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in making sushi and cooking

  • Passion for food and cooking techniques

  • Ability to thrive in a fast-paced environment


Please call us at 636-536-4228 to set up your interview.



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Job Description


Our exciting national restaurant group is looking for a dynamic and high-energy Executive Sushi Chef for our new Asian Restaurant. This candidate must come from an upscale, independent restaurant background and have experience with Sushi. Opening experience is a big plus, and they should know how to inspire and motivate a team to be focused on delivering a guest experience that exceeds expectations.




Executive Sushi Chef Responsibilities:



  • Extremely Creative in their cooking ability and must also be able to follow current recipes

  • Manage the day-to-day running of the kitchen

  • Coach and develop hourly team members


Executive Sushi Chef Qualifications:



  • 5+ years of experience preparing Sushi

  • Tenure 2+ years

  • Have a guest-first attitude and drive the team to have the same attitude


Executive Sushi Chef Benefits and Compensation



  • Highly Competitive Base Salary

  • Opportunity for Growth and Career Advancement

  • Benefits



We/Our Client/Our Clients are equal opportunity employers. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, We/Our Client/our clients do not discriminate against qualified applicants with arrest or conviction records.

Company Description

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them.

DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match.

SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

See more information about open positions on our Goodwin Recruiting website:
https://jobs.goodwinrecruiting.com/


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Job Description

 Part-time experienced Sushi Chef for grocery store. Ability to manage work station, prepare retail trays and sushi platters necessary. Catering opportunities also available. Send resume or apply in person (Mon-Fri 9 am - 3 pm, 4860 Boiling Brook Pkwy, Rockville). Available immediately!

Company Description

Unique mediterranean cuisine enjoyed by all - lunch and dinner service daily and catering, too!


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Job Description


 Lead Sushi Chef in High Volume Italian Bistro & Sushi.


Be your own boss, Salary negotiable


position also needs Sushi Helper



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