Jobs near Walnut Creek, CA

“All Jobs” Walnut Creek, CA
Jobs near Walnut Creek, CA “All Jobs” Walnut Creek, CA

Carrie Dove Catering & Events is hiring for a part time / weekend Dishwasher.

The schedule would be:

Saturdays 9AM - 5PM

Sundays 6AM - 2PM

Dishwashers are a key member of our team, and assist with:

-- unloading vans

-- cleaning catering equipment

-- washing prep dishes

-- cleaning facility

Job benefits include:

-- competitive pay

-- meals every day

-- frequent take home meals

-- paid sick time

-- bonuses

If you are interested, and available those days & times, please forward your resume. Qualified candidates will be called back. WE WILL HIRE SOMEONE WITHIN ONE WEEK

Se Habla Espanol, tambien.

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Chef de Cuisine

Limon Rotisserie is currently seeking a Chef de Cuisine! If you are reliable and motivated to create inspiring dishes, we want to hear from you! We are looking to bring more talent to our kitchens, and provide quality Peruvian cuisine to our local neighbourhoods.

The Introduction:

At Limon Rotisserie, our Chef’s are continuously creating dishes and mentoring line cooks to learn the ways of Peruvian cuisine and culture. Limon is a place where locals gather over shared plates and celebrate life occasions.

About Us:

Executive chef, Martín Castillo, and his brothers, Antonio and Eduardo, grew up around a busy kitchen. Their mother, Luz, was well known in her neighborhood for her delicious cooking. Limon was first established in 2002, in the heart of the Mission District of San Francisco. Winning multiple recognition’s from the city, and the heart of locals. Today, the Castillo family continues to own & operate multiple Limon Rotisserie locations in the Bay Area, Hawaii & beyond.

The Position:

The Chef is responsible for overseeing daily BOH operations while working directly with our Corporate Chef to ensure that our menu items are prepared and served in a manner that meets our company standards. In this role, the Chef will streamline communication between the culinary and FOH teams while also maintaining organized records of purchase orders and inventory. This position demands professionalism, exemplary culinary skills, kitchen equipment knowledge, strong time management and great communication skills. This is a great opportunity for a motivated individual who enjoys working in a fast-paced environment and is looking to start a long-term career with an established restaurant company.

• Mobilize a passionate team of BOH staff members in order to ensure a successful restaurant operation that meets food quality, customer service, and sales expectations

• Provide leadership, support and guidance to all levels of BOH staffing

• Maintain a clean facility that complies to all Department of Health regulations and which is prepared for a city or internal inspection at any given time

• Prepare and serve menu items per company standards

• Work with Limon’s Corporate Chef to develop innovative menu items and promotional specials

• Order and maintain inventory of necessary supplies

• Hire, train, and retain a strong team of supporting chefs and cooks

• Take a leadership role in daily pre-service meetings

• Respond promptly to customer questions and/or concerns

Job Requirements:

• Minimum of 3 - 5 years of kitchen management experience in a full-service restaurant

• Strong attention to detail

• Excellent written and verbal communication skills

• Must be proficient in Microsoft Word and Excel and be able to communicate effectively by email, phone, and in person

• Must be able to lift 30 – 50 lbs

• Must have the ability to stand for long periods of time

• Must be able to work nights and weekends

• Knowledge of Peruvian cuisine a plus


Competitive salary & benefits will be discussed in the final stages of the interview process. Monthly bonuses, medical, dental, & vision insurance.

The Location:

Walnut Creek


Please call us at (925-378-3816) and ask for the Chef de Cuisine ( Melissa or Julio) or Manager on duty to schedule a stage/interview. You may also bring your resume and meet us in person! Please stop by any day between 9 am-5 pm, Monday-Friday.

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Corso is looking for a Sous Chef. Must have a strong work ethic, drive to excel, grace under pressure and a positive attitude and passion for cooking. Candidate must have at least two years experience working a busy, high quality restaurant. Experience with Italian food is a plus.

We offer competitive pay, and the position includes Silver level Kaiser Health Care, a week's paid vacation and dining allowances. Position is open, but we would need you two to three week’s prior for training.

Corso is a Florentine inspired restaurant on Shattuck Avenue near Downtown Berkeley, BART and the Gourmet Ghetto. The San Francisco Chronicle awarded us Top 10 Best New Restaurants 2008 and Top 100 Best Restaurants 2008 and 2009. We also were Runner Up in Diablo Magazine's Best Restaurants 2009.

Chef de Cuisine Louis Le Gassic came up the ranks at Oliveto and was Chef de Cuisine at Bay Wolf for 8 years. Chef LeGassic makes all salumi and pasta in house but this will fall under the Sous Chef's purview. Executive Chef/Owner Wendy Brucker has worked in many of the top restaurants in the Bay Area and has been Chef/Owner of Rivoli Restaurant for 25 years. She was named a Rising Star Chef in 1993 and has been featured in all the local and national food magazines.

Corso offers competitive pay in a positive environment, but our goal is to have a place where our employees look forward to coming to work. If you’re looking for a place where your boss isn’t screaming at you and where your co-workers work as a team, Corso is the place for you.

Email the server listed, it’s great if you can copy your resume into the body of the email rather than attach. We will call suitable candidates to interview.

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Bounty Hunter Food, Wine & Spirits is seeking a sous chef. Applicant must have a strong work ethic, have a passion for both food and hospitality and have a strong drive to teach and coach a dedicated team both FOH & BOH. We are seeking a motivated, reliable candidate that is out-going and respectful to both our guests and fellow staff alike.

Benefits: 401k, Health Insurance, sick pay, PTO, staff meals and discounts during and off shift.

We are also seeking Line Cooks & Bussers. Must be able to work nights and weekends.

Please send resume or Apply within Monday - Friday 9-11 am or 3-5 pm

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Summer Kitchen is looking for a full time pizza chef at our fully organic restaurant.  Experience with hand stretched, thin crust, Neapolitan style pizza is desired.  We make our own cheese, sausage, all organic ingredients.  Weekend and evening availability is desired. 

Must be professional in appearance with excellent knife skills.  Must be clean, neat and highly organized as this is a very demanding single person pizza station.  Looking for someone who is inspired to make pizza and loves interacting with our guests. 

We pride ourselves in being a neighborhood favorite for our high quality, 100% organic menu and amazing customer service. 

Thanks for your interest,

Sumer Kitchen +bakeshop 

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2 Star ** Michelin restaurant Commis and CDP Bar looking to hire to start immediately.

Full time, Wednesday - Sunday.

Our ideal candidate for the position must have...

  • a minimum of 2 years of experience in a fine dining kitchen.

  • great communication skills

  • team work ethics

  • wanting to learn in a highly detailed environment

  • self motivation

Candidates, please attach resume to the body of the email along with references when applying. We are looking forward to hear from you.

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Position: Chef & Culinary Educator

Reports to: Executive Director

Salary:  45K - 48K Commensurate with experience 

Hours: May vary depending on training schedule: currently, Monday through Thursday on-site, remotely on Fridays.

Status: Full-time, Salaried, Non-exempt

Benefits:  Health benefits, sick, and vacation days

Location: 677 West Ranger Ave., Alameda, CA 


About Food Shift:

Despite the abundance of food and wealth in the Bay Area, 1 in 4 people in San Francisco and 1 in 5 in Alameda are food insecure – many of them seniors and children.  Meanwhile, 40% of all food produced in the United States is wasted, contributing to climate change that is ravaging communities around the globe. Food Shift’s work directly responds to these social and environmental imbalances.  Food Shift’s local efforts exist as part of a broad and growing movement to transform our economy and culture toward a more just, equitable, and regenerative planet for all. 

Food Shift, a project of Earth Island Institute, is developing collaborative models to reduce wasted food, feed communities, and provide jobs. Food Shift’s primary project is The Food Shift Kitchen, a unique social enterprise that recovers produce that would have otherwise been wasted due to cosmetic imperfections and transforms it into nourishing meals that are donated to food insecure communities or sold to local businesses to generate revenue for the program.

The Food Shift Kitchen is located at Alameda Point Collaborative (APC), a housing cooperative that provides housing assistance for low income and formerly homeless families. 99% are APC residents are living below the poverty line and struggling with disabilities. Food Shift partners with APC’s on-the-job training (OJT) program to provide a six month culinary training and certification program. Students learn valuable work-ready skills that will support them in acquiring future employment, strengthening their economic security and personal empowerment. Using this OJT and other models of partnership, Food Shift Kitchen aims to expand its workforce training and development efforts.

Inspired by the success of DC Central Kitchen, we aim to grow our impact throughout the Bay Area and demonstrate a positive model for the rest of the country to follow.

About the role: 

The Chef & Culinary Educator will work closely with the Food Shift team and Food Shift community partners to execute the culinary training program. The CE and Catering Instructor (CI) work together as a team to ensure a successful program. Together they work on maintaining health and safety standards, food donations, kitchen supplies, and inventory.  The CE spends a large portion of their time working directly with community members and supports them through outreach, enrollment, training, and support in job placement. The CE will also adapt the process to ensure that students' needs are met and organize guest chef & educational field trips to enhance the program experience. 

We believe in the power of healing through food and use it as a tool to connect with each other during the program. The kitchen is a safe space for students to learn, make mistakes, and grow. The CE ensures that the students gain basic skills that will help them succeed in the catering internship and beyond. During the training the CE is responsible for sharing any crucial student information like evaluations & timesheets with the CI and workforce partners. The CE is also an ambassador for the organization and works with different workforce partners to create a network for a well rounded program. Workforce partnerships are an important part of creating bridges between different communities, as well as being able to offer wrap around services to those who need it. The training program can sometimes change due to the needs of our workforce partners and customizing culinary training systems might be needed. The CE will play a critical role in Food Shift’s mission to reduce waste, feed communities, and create jobs as part of a holistic vision for healthy and sustainable communities and individuals. 

Visit us at


  • Teach, lead, and support culinary students in kitchen work sessions,  lead culinary trainings, executing food production and in maximizing  their opportunities for learning and personal development 

  • Train and supervise students and volunteers in proper food safety and handling practices

  • Apply and maintain standards of processes, systems, and procedures; implements changes as necessary to maintain a successful culinary program; reviews and updates course outlines and integrates knowledge of industry trends and professional training to continuously improve program quality

  • Foster a positive team culture, and support the students in their development and personal empowerment 

  • Support the recruitment, integration, and retention of kitchen volunteers 

  • Collaborate with guest chef & organize educational field trips to enhance the program experience

  • Support the revenue generation for the program through cooking classes, events, and more

  • Champion recruitment efforts of culinary students for program

  • Cultivate partnerships with workforce organizations to connect and grow the program

  • Cultivate partnership with food business to connect students with employment after graduation

  • Collaborate with workforce partner staff to ensure smooth integration of custom courses into the culinary training program

  • Make sure students complete intake, midpoint, exit surveys and any additional requirements from workforce partners.

  • Capture and share vital information with Catering Instructor & partners such as progress of students and timesheets.  

  • 1:1 Goal setting and evaluations with each student 

  • Record student attendance and maintain current timesheets.

  • Execute cleaning schedules and procedures to ensure a clean and organized kitchen and walk-in 

  • Fill out proper intake forms for work orders & petty cash 

  • Champion kitchen supplies donations

  • Ensure that all inbound and outbound food and supplies are labeled, monitored, and tracked using the proper forms and procedures, keep inventory of freezer & pantry 

  • Identify necessary purchases of ingredients and/or supplies, and purchase as needed with approval from Director

  • Help with sourcing and maintaining kitchen equipment and supplies

  • Maintain ServSafe Manager certification and implement policies and procedures to ensure food sanitation and workplace safety standards are maintained at all times

  • Ensure as little food as possible is wasted in The Food Shift Kitchen

  • When needed support catering kitchen with planning, preparing, coordinating, catering from the front of house and back of house, including driving

  • Drive the Food Shift van as needed for pick-ups and/or drop-offs

As needed, the CE supports the catering program and acts as an ambassador for the organization.


  • Communicate clearly and frequently with Food Shift staff, students, and volunteers about program goals and organizational mission

  • Maintain excellent relationships with key partners such as APC, Alameda Food Bank & Imperfect Foods

  • Be present for Food Shift funder visits to the kitchen as needed

  • Communicate successes, challenges, and recommendations for the program to Director

  • Support with improving program systems and processes

  • Track all hours worked and submit timesheet to Director & Earth Island Institute



  • Passion and drive to contribute to Food Shift’s mission

  • Must have a valid CA Driver’s License and a clean driving record  

  • Hold current Servsafe manager certificate, or be certified within a month of accepting the job offer 

  • Experience and knowledge of Hazard Analysis and Critical Control Point (HACCP) and First-in First-out (FIFO) Food Storage System

  • Ability to execute administration and logistics

  • Experience mentoring and teaching others

  • Experience managing a kitchen or have relevant experiences 

  • Experience working with communities impacted by institutional racism, poverty, houselessness, and drug addiction

  • Understanding of culinary math, terms, knowledge, and skills

  • Organization and attention to detail

  • Patience, compassion, and clear communication

  • Dedicated to recycling, composting, and keeping food out of the waste stream



  • Ability to stand, bend, stoop, sit, walk, twist and turn

  • Ability to use a computer, keyboard, and calculator

  • Ability to lift 50 lbs


Earth Island Institute provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

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Do you have a great attitude, and are willing to be the foundation of an exciting restaurant?

Fish Cutter / Kitchen Prep: Responsibilities may include, but are not limited to: dishwashing, food prep, and light bussing. We're looking to hire immediately. Experience with fish cutting and food handlers card preferred, but not required. Must be willing to get food handlers card (will be reimbursed).

Server/Cashier: Responsibilities may include, but are not limited to: light food prep, serving customers, and cashier duties. We're looking to hire immediately. Experience and food handlers card preferred, but not required. Must be willing to get food handlers card (will be reimbursed).

Pokeatery is a quick serve restaurant currently in Castro Valley's Lake Chabot Public Market. Think Chipotle, but with Hawaiian poké. Poké is a raw salad served in Hawaiian cuisine. Customers will have the ability to choose a base, protein, mix-ins, sauce, sides, and toppings. Apply or contact us to find out more information, and join our team today! We look forward to putting together the best team out there!

Se habla español

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We're a busy, Neapolitan-inspired restaurant serving lunch and dinner 7 nights a week.

Our food is rooted in Italian tradition and driven by the Bay Area's seasonal bounty.

Our products are procured directly from farmers, ranchers, and local artisan producers.

The Job:

It's a Line Cook's exciting and hot, fun, hard and rewarding.

Work with amazing ingredients from the Bay's best purveyors and farmers

Be part of a talented, tight-knit team

Cook great Italian food

Opportunity for professional advancement in growing local restaurant group

The Candidate (that's you):

Respectful team player with sense of urgency and attention to detail

Strong work ethic, ambition and desire to learn

Serious and passionate about a career in the restaurant biz

2 years experience working in an awesome kitchen(s)


Competitive Compensation

Full Health, Vision and Dental Insurance

Sick pay, commuter benefits, referral bonuses, dining discounts

Great teammates


Reply to this ad via email.

Write "Downtown Pizzeria Cook" in the subject line. Paste your resume into the body of the email.

Do NOT send resume as an attachment; attachments will not be opened.

We look forward to hearing from you.

Thanks for applying!


Osteria Locanda and Bar | Delfina Restaurant | Pizzeria Delfina

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Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun!


- Cooking and preparing all menu items in accordance standards set by the Kitchen Manager

- Assist in preparing catering orders as needed

- Stock and maintain sufficient levels of food on the line

- Food preparation and portioning prior to service

- Help to maintain a clean and sanitary work environment, as well as food safety standards

- Help to maintain work ethic standards and help train other kitchen staff when appropriate

- Help to maintain organization and cleanliness of the kitchen and storage – both dry and refrigerated/frozen

The PERKS we offer you:

- Competitive hourly wage + tips

- 100% paid for Employee Health Care

- Access to Dental & Vision, Commuter Benefits, 401k

- Shift Meal; Employee Discounts at all Wise Sons locations; Referral Bonuses

- Opportunities for growth!

Wise Sons was birthed in a(nother) land of milk and honey. The caliber, availability and diversity of California’s human potential and agricultural bounty are resources crucial to our success that deserves attention, respect and investment.

Jewish cuisine represents the culmination of one people’s journey across different countries, cultures and time periods. Wise Sons honors that tradition through a dedication to hiring a diverse workforce to help usher in the latest chapter of that story here in California.

Wise Sons is an equal opportunity employer. Our zero-tolerance policy means that no form of unlawful discriminatory or harassing conduct towards any employee, client, customer, or vendor in our workplace will be tolerated.


Fundada en el Distrito de la Misión de San Francisco, Wise Sons combina recetas clásicas de la familia judía con los ingredientes y la cultura que definen a California. Con cinco ubicaciones (por ahora ...) y presencia en varios mercados de granjeros, somos una marca de rápido crecimiento y reconocimiento nacional. Y mientras trabajamos arduamente para cumplir con nuestros valores fundamentales: calidad, limpieza y servicio, ¡siempre lo mantenemos divertido!


- Cocinar y preparar todos los elementos del menú de acuerdo con los estándares establecidos por el administrador de cocina.

- Asistir en la preparación de pedidos de catering según sea necesario.

- Almacenar y mantener niveles suficientes de alimentos en la línea.

- Preparación de alimentos y porciones antes del servicio.

- Ayudar a mantener un entorno de trabajo limpio y sanitario, así como las normas de seguridad alimentaria.

- Ayudar a mantener los estándares de ética de trabajo y ayudar a capacitar a otro personal de cocina cuando sea apropiado

- Ayuda a mantener la organización y la limpieza de la cocina y el almacenamiento, tanto secos como refrigerados / congelados

Los PERKS que te ofrecemos:

- Competitivo salario por hora + propinas.

- 100% pagado por la atención médica del empleado

- Acceso a Dental & Vision, Commuter Benefits, 401k

- Shift Meal; Descuentos para empleados en todas las ubicaciones de Wise Sons; Bonos de Referencia

- ¡Oportunidades de crecimiento!

Wise Sons nació en otra tierra de leche y miel. El calibre, la disponibilidad y la diversidad del potencial humano y la riqueza agrícola de California son recursos cruciales para nuestro éxito que merecen atención, respeto e inversión.

La cocina judía representa la culminación del viaje de una persona a través de diferentes países, culturas y períodos de tiempo. Wise Sons rinde homenaje a esa tradición a través de la dedicación de contratar una fuerza laboral diversa para ayudar a iniciar el último capítulo de esa historia aquí en California.

Wise Sons es un empleador que ofrece igualdad de oportunidades. Nuestra política de tolerancia cero significa que ninguna forma de conducta discriminatoria o acosadora ilegal hacia ningún empleado, cliente, cliente o proveedor en nuestro lugar de trabajo será tolerada.



- Experience in a full service restaurant is desired, as is basic understanding of Spanish

- Reliable, team player

- The ability to multi-task in fast paced environment and stay organized

- Flexible schedule; weekend availability a must

- Be able to reach, bend, stoop, lift up to 50 pounds, and stand for long periods of time

- Food Handler's Certificate, or ability to obtain on

Las CUALIDADES y REQUISITOS para tener éxito:

- Se desea experiencia en un restaurante de servicio completo, como es la comprensión básica del español

- Confiable, jugador de equipo.

- La capacidad de realizar múltiples tareas en un entorno acelerado y mantenerse organizado.

- Horario flexible; disponibilidad de fin de semana una necesidad

- Ser capaz de alcanzar, doblarse, inclinarse, levantar hasta 50 libras y permanecer de pie por largos períodos de tiempo

- Certificado de manipulador de alimentos, o capacidad para obtener uno

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Looking for flexible work? Do you enjoy interacting with people? If you care about extraordinary service and beautiful food, we want to talk to you!

 Waiters, Bartenders, Prep Cooks, Line Cooks--come on over! We need people Front and Back of House!

We're ramping up for a busy year and want to meet new people who can help us Do It With Grace at everything from small house parties to large benefit dinners, weddings, music events and everything in between. We have a 30-plus year history of providing wonderful culinary and event experiences in the greater Bay Area. Our menus are California-centric and change seasonally, with an emphasis on fresh, quality ingredients and a deep commitment to making every guest feel cared for.

Come by any time between 10am and 7pm Monday, 2/24 with your resume, proof of residence/right to work, and a state-issued picture ID. If you can't make it but are still interested, you can email us here.


Chefs must be ServSafe certified

Waiters and bartenders should be able to present a clean, orderly, and client-oriented demeanor

Available to work nights, weekends and holidays

Able to stand on feet for 8 hours or longer

Able to lift and carry 30 pounds

Possess good communication skills

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Zachary’s Chicago Pizza - 100% Employee Owned Company

Born in Oakland, Bay Area grown


•Kitchen Crew Duties Include: Pizza Making, Pizza Prep, and Dish Washing

Kitchen positions are entry-level.

All positions are part-time, non-exempt.

Gain valuable experience making the Bay Area's best pizza while working in a fun, fast-paced environment!

What is in it for you:

• Competitive pay + tips and opportunity for raises (Starting Rate $17/hr)

• Employee Stock Ownership Program (ESOP) - You can become an employee owner too!

• Medical, dental, and life insurance benefits (After 1 year of employment)

• 401(k) (After 1 year of employment)

• Paid meal breaks

• Free employee meals while working

• Awesome pizza discounts for dine in and take out

• Ability to work 3-5 shifts a week

• Fun, family oriented environment

• Chance to work with and make the Bay Area’s best pizza

• Community involvement such as local events, fundraisers, volunteering opportunities

• Growth potential

A little bit about us:

• Opened our original location in Oakland,CA, in 1983.

• We now have locations in Oakland, Berkeley, Pleasant Hill, San Ramon, with more coming soon!

• We have a diverse and talented group of dedicated employees.

• Great employee retention, 30 of our pizza makers have over 10 years of Zachary’s pizza making experience. 17 of them have been making Zachary’s pies for over 20 years!

• All managers have been promoted from within, there are opportunities for growth!

• Award-winning pizza! (Over 200 Best Pizza awards, but who's counting?)

If you are interested in joining the Zachary’s team, please submit an application. You can also stop by and fill out a paper application in person.

Zachary's Pizza is an Equal Opportunity Employer (EOE).

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Revival Bar+Kitchen, a downtown Berkeley institution, is hiring an experienced line cook who is comfortable with high volume, speed and accuracy. Four to five days, dinner and possible brunch shifts.

This is a part or full time position, 2:30-10:30, that includes prep, set-up, exacting execution, team-playing, and weekends. We are a popular farm-to-table bistro that serves the very best of local, organic farms and grass-fed ranches.

We are seeking a dynamo to join our team, who has excellent skills with: knives, prep, saute, grill, oven and communication. Please be solid on managing your cook temps for proteins!

Join our excellent team of culinarians!

Interviews are held between 11-1pm, Tuesday through Friday. We do our best to accommodate any serious applicants, and can be flexible on interview times.

We look forward to meeting you

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The Peasant & The Pear in Danville is looking for an cooks. We're looking for day time and night time cooks. Prior experience required.

Email us your application and we will coordinate an interview.

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At Puesto we are uncommonly positive, we work hard to consistently exceed expectations and provide you with the opportunity to grow and learn. We are natural hosts, entertainers and party throwers. We feel this is the best job in the world because we get to do it every day, and we get to do it with a crew that loves doing this as much as we do.


You are a person who is passionate about food and has the ability to share that passion with our guests. You have the desire to join a busy, fun, hectic and rocking party environment! You love a good challenge and thrive when the going gets tough and trust us it always gets tough. Join us and help us bring our ideas and inspirations to light!


Our Line and Prep Cooks are incredible team players and maintain a high attention to detail while they prepare dishes with innovative flavors that will delight our guests’ palates! Be an incredible multitasker, you will always be managing several things at once, be attuned to the various levels of need of each order at any given moment.


• Ensures that quality is never compromised, and service never delayed enabling the best guest experience possible.

• Prepares entrees according to restaurant standards by consistently following recipes and established techniques.

• Ensure that food comes out simultaneously, in high quality and in a timely fashion.

• Assists other cooks in achieving their goals and fostering teamwork.

• Execute opening or closing duties and maintain a clean and organized work area following our procedures.

• Prepares and presents menu items in specific station.

• Maintains the highest level of cleanliness in accordance with our standards.

• Maintains a professional attitude and appearance at all times.

• Rotates stock to maintain freshness and eliminate waste.

• Practices established safety and emergency procedures.

• Undertakes other responsibilities as directed by the Chefs.

• Ability to work under pressure and deal with stressful situations during busy periods.

• Maintain a clean and professional appearance at all times

• Ability to work nights, weekends, and holidays.

• Fluent in English, Spanish skills a plus.


 1-2 years’ experience in a high-volume kitchen.

 Valid California Food Handlers Card a plus.

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Sector 19 is a 16,000 square-foot dining and entertainment destination with a state-of-the-art laser arena, the newest video games and virtual reality simulator technology. Craft Eatery is a restaurant located within Sector 19 and will offer a chef-inspired menu for lunch and dinner. We are seeking customer focused, friendly staff for all positions, part and full time, lunch and dinner, including weekends.


Cooks - Prepare all food items as directed in a sanitary and timely manner; Follow recipes and presentation specifications; Operate standard kitchen equipment safety and efficiently; Clean and maintain station in practicing good safety and sanitation; Assist with the cleaning and organization of kitchen and equipment; Restock items as needed throughout the shift’; Adhere to all sanitation and food production codes; Other responsibilities as directed. Starting at $15-$18 DOE.

Dishwashers - Responsible for maintaining kitchen sanitation; Washing dishes; Restocking dishes; Trash removal; Kitchen and service floor maintenance and other responsibilities as directed. Starting at $13-16 DOE.

Busser/ runner - Deliver food orders from the kitchen to guest's tables rapidly and accurately; Remove dirty dishes and utensils and clean tables; Perform nightly cleaning duties and side work as directed; Other responsibilities as directed. Starting at $13-16 DOE.

Counter server / beer tender - Provide the customer with a pleasant and friendly experience; Input orders into the POS system quickly and accurately; Cash and card handling, etc; Pour and serve soft beverages, beer and wine, and make drinks to order based on recipe; Perform opening and closing duties. (Must be age 21+ to serve alcohol.) Starting at $13 plus tips.


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Newport Healthcare is a series of evidence-based healing centers for adolescents and families struggling with mental health issues. With locations across the United States, Newport Healthcare offers a family-systems approach, providing gender-specific, individualized, and comprehensive holistic programs that encompass clinical therapy, academic support, and experiential practices. We treat individuals, ages 12–18, who are experiencing depression, anxiety, eating disorders, trauma, and substance abuse. Offerings include residential treatment, intensive outpatient programming, therapeutic day schools, and day treatment. Newport Healthcare nurtures the physical, psychological, social, educational, and spiritual needs of adolescents and their families, from a foundation of compassionate care, clinical expertise, and unconditional love. Our primary mission is to empower teens and restore families. Experts include medical directors, psychiatrists, therapists, registered dietitians, nurses, licensed social workers, teachers, and more.

Empowering Lives. Restoring Families.®

The Prep/porter is responsible to complete all items on the daily preparation list including vegetables and other food items, keeping the area stocked with basic, critical items throughout the shift, cleaning, sanitizing and maintaining equipment, utensils and tools. Responsible for ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware. Maintain clean work area while following health and safety guidelines. The prep cook/porter will follow directions of the chef and use the guidance of the other cooks in the kitchen.

  • Following proper storage and rotation procedures.

  • Assists with keeping the walk-in refrigerators and freezers clean and organized.

  • Assist with washing of large pots, sheet trays and hotel pans.

  • Attends meetings as required.

  • Ensure the kitchen adheres to State Health and Hygiene Requirements as well as Newport Academy culinary standards.

  • Assist chef with receiving daily orders, storing the meat and other products appropriately.

  • 3 months of restaurant experience preferred.

Newport Healthcare is an Equal Opportunity Employer.

Job Type: Full-time


  • Health insurance

  • Vision insurance

  • Paid time off

  • Professional development assistance

  • Tuition reimbursement

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Founded in 1965, Telecare is a rapidly growing mental health care company dedicated to making a difference for our clients, the community, and our employees. We offer an array of mental health services to adults with serious mental illness. We partner with public sector entities and behavioral health organizations, and have over 125 programs and over 3,680 employees across the country. And we're growing all the time! When you work at Telecare, you help to empower thousands of individuals every day in their journeys of recovery.

Telecare is proud to have been recognized By The Bay Area Business Times as a Best Place To Work!

The Muriel Wright Recovery Center CRT is a 15-bed, voluntary crisis residential treatment center on Santa Clara County’s Muriel Wright behavioral health campus in San Jose, California. The CRT is co-located on the same campus as the Substance Use Treatment Services (SUTS) program. The program was created as an alternative to and diversion from Emergency Psychiatric Services (EPS), acute psychiatric hospitalization, and incarceration. The CRT will serve a co-ed population with 90% male and 10% female census predicted; all referrals will be persons with justice-involved mental health status. The average length of stay for this program is 14-21 days. The Muriel Wright Recovery Center CRT program is under contract with Santa Clara County Behavioral Health Services Department.

Sign-On Bonus: $500.00

Employment Status: Full-Time

Shifts: Days, 10:30 am - 7:00 pm

Days: Tuesday - Saturday


The Cook is responsible for the ordering, preparation, cooking and serving of food to members served. This includes seasoning and cooking meat, fish, vegetables, soups, salads and desserts.





  • Two (2) years of experience in food production and knowledge of therapeutic diets

  • High School graduation or a G.E.D. equivalent

  • Experience in the use of institutional kitchen equipment such as steam tables, stoves, refrigerators and freezers

  • Knowledge of nutritional principles in the preparation of regular and therapeutic diets

  • Must be at least 18 years of age

  • Must be CPR, Crisis Prevention Institute (CPI), and First Aid certified on date of employment or within 60 days of employment and maintain current certification throughout employment

  • All opportunities at Telecare are contingent upon successful completion and receipt of acceptable results of the applicable post-offer physical examination, 2-step PPD test for tuberculosis, acceptable criminal background clearances, excluded party sanctions, and degree or license verification. If the position requires driving, valid driver’s license, a motor vehicle clearance, and proof of auto insurance is required at time of employment and must be maintained throughout employment. Additional regulatory, contractual, or local requirements may apply.


  • Experience in a health care setting


  • Demonstrates the Telecare mission, purpose, values and beliefs in everyday language and contact with internal and external stakeholders

  • Performs tasks correctly and according to policies and procedures

  • Creates menus and orders necessary food supplies to accommodate a variety of dietary requests

  • Participates in and supervises the following food preparation activities: washing, trimming, cooking and seasoning

  • Prepares food for special therapeutic diets

  • Receives and monitors food deliveries against requisitions and invoices

  • Takes active steps to avoid food waste

  • Solely responsible for the efficient running of the dietary program

  • Ensures that the cleaning and maintenance program is consistently adhered to

  • Confers and collaborates with the Nursing Department regarding both regular and modified diet preparation

  • Demonstrates knowledge of CPI principles and uses CPI concepts to manage aggressive behavior

  • Plans and facilitates cooking schedules to ensure that food is ready at the specified time

  • Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to Duties and responsibilities may be added, deleted and/or changed at the discretion of management.



  • The ability to read, write and speak English is essential, as is the willingness to work with disabled adults


The physical demands here are representative of those that must be met by an employee to successfully perform the essential functions of this job.


The employee is occasionally required to stand, twist, squat, kneel and lift and carry items weighing 50 pounds or less as well as to frequently sit, walk, reach, bend and do simple and firm grasping. The position requires manual deviation, repetition and dexterity.

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Good Day Café in Vallejo is Hiring!

We are small family owned restaurant with an amazing staff and wonderful customers.

We are a local favorite restaurant in Vallejo with tons of positive reviews in Yelp and Google.

We are open 7 days a week for breakfast and lunch (7am-3pm).

If you are an awesome, energetic person who is comfortable working in a fast paced environment please apply or stop by the restaurant to fill out an application. We would love to meet you and join our team.

General Responsibilities:

Wear proper uniform (black pants, Good Day Tee-shirt, hat and black Slip-proof restaurant shoes).

Be punctual to begin your work

Maintain a neat and clean appearance at all times, facial hair must be well trimmed, nails must be clean and trimmed

Make sure to take your breaks on time and return from your breaks on time

Complete any other assigned tasks willingly as designated by management

Must be able to work and communicate in a fast paced environment

Must work well under pressure

Must love working in a team and be a team player

Tasks as required by management

Cook / Prep Cook Responsibilities

Responsible for making sure that all cooking procedures and recipes are followed according to Good Day Cafe standards.

At the end of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination

All hot food items must be cooked at proper temperatures, following cooking procedures

All cold food items must be prepared at proper temperatures, following proper procedures

All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window

Breakfast meals are to be cooked to order, making sure that eggs are cooked properly ie…over easy, sunny side up

Cook items according to customer modifications

All meats must be cooked at the proper temperatures,

Chicken items must be fully cooked before being plated

Follow proper hygiene and sanitation procedures, hands must be washed after handling of any raw meats, use hand towels to dry hands instead of aprons

All cutting knives must be clean at all times

Kitchen station must be clean at all times, free of debris and spillage

Keep floors clean at all times

Maintain all freezers and refrigerators at proper temperatures

Make freezer pulls as directed or as needed

Identify all necessary food prep at the start of each shift and all food prep is sufficient for the next shift

Make sure inventory deliveries are stored in proper locations and in a timely manner

Report any shortages of food supplies immediately

Aid in the weekly food & supply orders

Make sure to use safety procedures while in the cooking line

Responsible to deep clean kitchen line at the end of each shift

Ensure all boxes are broken down and recycled by the end of each shift

Must be available at 6:30am to open the restaurant

Must be available until all side work and cleaning is completed at the end of each shift

Must be flexible to perform dishwasher responsibilities as needed

Enjoys creating breakfast and lunch specials

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   Standard Fare is West Berkeley’s acclaimed restaurant (Chronicle top 100 restaurant, Eater 38 essential East Bay restaurant) serving fine dining, quickly done. We offer a small, eclectic, daily changing lunch and breakfast menu featuring the best seasonal ingredients the local markets offer. Everything is made in house with critical attention to flavor, execution, and presentation. We are a tight-knit team that works hard, fast, and efficiently. Meeting our, and our customer’s, high expectations of delicious food, quickly served, and beautifully presented is a daily goal. Gracious hospitality is the norm both with our guests and each other.      


We are looking for an enthusiastic, curious, experienced cooks who will enjoy adding creative input, focus, detail, and organization to our daily fare.   


The schedule is 5 shifts a week, 8:15 am-4:15 pm weekly. Salary is hourly and, dependent on experience. All tips are shared equally with the whole house.   


Standard Fare is committed to an ideal beyond just the food we make: we strive to always consider the ethical and political implications of our food. We use ingredients that are impeccable, environmentally friendly, and sustainable to all who eat and produce them.  Our customers come,  not only for a delicious meal, but also for the dedicated, friendly service and the incredible culinary experience we showcase in our open kitchen.   

You are:  

o Experienced: Have at least 1 year restaurant or cafe experience

 o Passionate: Have a deep love of food and local produce  o Dedicated: Love to work hard and take pride in a job well done  

o Outgoing: Love working with people and providing great service  

o Thoughtful: Care about contributing to a positive and collaborative work environment.  

o Growth oriented: Interested in improving, learning, and sharing, and always open to new ideas and critical feedback  

We strive to create an environment where people of all genders, POC, LGBTQ+, immigrants, and absolutely anyone feels safe and supported.       

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Millennium, a fine dining vegan restaurant, seeks line cook full time.

Will also have Day Prep cook Position 9:30am - 5:30pm

Prep cook: Vegetable Preparation, follow recipes, receive and stock orders  good knife skills, able to multitask and work efficiently.


Dinner shift 3:30-close,  Must be able to work weekends. 

Must have  some hot side saute/fry experience and experience in fast paced kitchen. If you have only pantry/cold side experience please apply. 

Candidate: team player, works with integrity, works well under pressure, able to multitask and track there own tickets, organized, interest in plant based cuisine a plus. We tip out the kitchen. Please submit short cover letter with your resume if you can. We look forward to hearing from you!

Also looking for candidates that want to work on our new venture in San Francisco in March Vegan brew pub with pizza

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Come join Shiba Ramen's kitchen in Downtown Oakland or Emeryville Public Market. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. Our Oakland location serves as a commissary for our Emeryville Public Market location. Shiba Ramen is growing. We just added a taproom and sake bar component, called The Periodic Table, to our Emeryville operations. We're expanding our menu along the way. This is a great time to come aboard, especially if you want to be part of a growth operation and have an interest in taking a position of responsibility with us as we expand. 

Candidates should have a history of longer-term employment relationships and a commitment to reliability.

Check us out at or on Facebook @shibaramen

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Job Summary – Develop contracts for and oversee all administrative and operational aspects of preparing and selling events and catered parties. Work with banquet and other departments to assure that all the members’ and guests’ expectations are exceeded and the highest quality food and service are delivered.

Duties and Responsibilities include (but not limited to):

* Helps member and non-member clients arrange banquets, luncheons, meetings, weddings, golf tournaments, dances and other social events; obtains pertinent information needed for guest planning.

* Works with the Executive Chef to determine selling prices, menus and other details for catered events; oversees the development of contracts; assures that pre-planned banquet menu offerings are current and reflect general member interest.

* Transmits necessary information to and coordinates event planning with production, serving and housekeeping staff; arranges for printing of menus, procuring of decorations, entertainment and other special requests.

* Inspects finished arrangements; may be present to oversee the actual greeting and servicing of guests

* Responsible for hands-on service work when needed and orchestrating events when necessary

* Maintains past and potential client files, schedules calls or visits to assess ongoing needs of prospective clients for catering services.

* Assists with completion of in-house BEOs.

* Obtains necessary permits for special events and functions.

* Critiques functions to determine future needs and to implement necessary changes for increased quality.

* Attends Food and Beverage meetings to review policies and procedures, future business and continually develop quality and image of banquet functions.

* Diagrams room layout, banquet item placement and related function details.

* Meets with other department managers to plan food and beverage aspects of special events organized by the staff members.

* Managers banquet billing and arranges prompt payment for all events.

* Updates weekly function information for all affected staff.

* Serves as liaison between kitchen, service and management staff.

* Maintains club’s master calendar and function book.

Skills and Abilities:

*Excellent communication, organizational, written, judgment and problem-solving skills

*Ability to multi-task and meet strict deadlines

*Flexibility in regard to changing priorities or requests

*Strong attention to detail and consistent follow through

*Personable and have a can-do attitude

*Maintain proper standard of professional conduct

*Advanced MS Word, Excel and Outlook skills,

*Solid typing skills

*Minimum of two years of prior experience in Sales and Catering

*Re Serve experience a plus

Must be able to work on Saturdays and occasional Sundays.

Job Type: Full-time

Job Type: Full-time

Work Location:

  • One location


  • Health insurance

  • Dental insurance

  • Vision insurance

  • Retirement plan

  • Paid time off

Pay Frequency:

  • Bi weekly or Twice monthly


  • Monday to Friday

  • Weekends required

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North Beach Sandwicheez and Cafe is a popular Sandwich shop with three locations in downtown Oakland We pride ourselves in serving great quality food and have friendly work atmosphere. We offer excellent work schedule (Monday - Friday from morning to 3 or 4 pm (closed at nights and on weekends) and your weekly work schedule will almost be the same every week (between 30-35 hrs/week), If you like to have a morning job (and NOT work on weekends or Nights), this will the perfect opportunity for you.

General Duties:

- Making sandwiches,Salads and Preparing Catering Lunches

- Organizing the store, cleaning, packing food

- Must be quick and have excellent customer service

- Must be honest, Clean, Organized, punctual/on time and reliable

- Must have food or retail experience

- Ability to get along with others and work as a team

Store locations:

City Center - 501 14th Street, Suite 125 - Oakland, CA

Jack London - 308 Jackson Street, # 5 - Oakland, CA

Kaiser Center - 300 Lakeside Drive # 122 - Oakland, CA (This location is a Cafe and Sandwich Shop location and serves Peet's coffee)

All of our stores are next to or near Bart Station and all bus lines. Our Jack London Store has free street parking. Please email your resume or if you don't have a resume tell us about yourself. Currently we are hiring staff for all three stores.

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Calling all COOKS!

Get cooking gigs with Kora at We help you create you digital profile and menus and then connect you with people who are looking for in-home cooks. 

You get to work with your own recipes and during times that work for you. You don't need to be a professional chef, but you should know how to whip up delicious food.

If you have the following?

• Skills - Everyone says that your cooking is amazing?

• Menu - You have at least 5 tasty recipes that you can whip up like a pro.

• Flexibility - You get to manage your own when YOU want to work.

• Ambition - You want to make money doing what you love.

Then Kora is the place for you! Go to to create your profile and get started.

Happy Cooking!

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 Farley's Coffeehouse and Kitchen is looking for hard working, passionate and community minded people to join our tight-knit cook team. You will be part of a kitchen that thrives on teamwork and collaboration.

We are a family-run, local business serving high-quality panini, salads, soups and breakfast, handmade from scratch using local and seasonal ingredients. We are in close relationship with our customers and we take pride in creating a work environment that focuses on the dignity and skill of our employees, front and back of house. We are looking for someone who is comfortable working in a busy and fast-paced environment, can communicate and problem-solve effectively, and is passionate about great food, coffee and community.

Position we are recruiting for are as follows:

Line Cook - Kitchen experience is required, and this is a great job for the cook who has high standards but is tired of negative kitchen environments. We are willing to train people who have a positive, hardworking attitude, and we love working with people who want to learn more! Part or full-time work, must be available for shifts 2pm-8:30pm and/or 10am-5pm.

Rate is $15/hr PLUS tips (equivalent of $21-$23/hr), health insurance, 401k and shift meals.

If you have a passion for food and community, we'd like to meet you!

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POMELLA is vibrant thriving fast and casual restaurant with great food and a welcoming vibe.

We believe in both hard work and generosity. If you are a driven, results oriented, hospitality focused, team player than thrives on creating and maintaining a community

  • your place is with us!


Excellent line cooks with at least 3 years of experience working the line at a restaurant.

Love for food and pride in your work.

The usual – safe serve certificate, able to lift 50 pounds, able to stand on your feet for long periods of time, able to work in a fast paced environment, able to follow direction and deliver consistent results.


A lovely & vibrant team and a supportive family style environment.

Clean, organized workplace

Offering part time and full time

Competitive pay based on your experience, starting at $18 plus tips.

Real good food.

All positions will require a servsafe certificate.

You will have 1 week after being hired to obtain if you do not currently have it; if you need help getting certified we have resources such as discounts!

we are seeking passionate, driven, and dedicated staff that want to be part of a team that thrives on being really busy and successful. We believe in Big, Bright Bold flavored food, drink, and personalities. We thrive on eating prep lists for breakfast!!

We are excited to meet you.



Excellent runners and cashiers with at least 1 year of experience working at a restaurant.

Love of people, food, and pride in your work.

The usual – safe serve certificate, able to lift 50 pounds, able to stand on your feet for long periods of time, able to work in a fast paced environment, able to follow direction and deliver consistent results.


A lovely & vibrant team, and a supportive family style environment.

Clean, organized workplace.

Competitive pay based on your experience, starting at $16 plus tips.

Real good food.

we are seeking passionate, driven, and dedicated staff that want to be part of a team that thrives on being really busy and successful. We believe in Big, Bright Bold flavored food, drink, and personalities. We thrive on happy customers and a spotless dining room!!

We are excited to meet you.

See full job description

North Beach Sandwicheez and Cafe is a popular Sandwich shop with three locations in downtown Oakland We pride ourselves in serving great quality food and have friendly work atmosphere. We offer excellent work schedule (Monday - Friday from morning to 3 or 4 pm (closed at nights and on weekends) and your weekly work schedule will almost be the same every week (between 30-35 hrs/week), If you like to have a morning job (and NOT work on weekends or Nights), this will the perfect opportunity for you.

General Duties:

- Making sandwiches,Salads and Preparing Catering Lunches

- Organizing the store, cleaning, packing food

- Must be quick and have excellent customer service

- Must be honest, Clean, Organized, punctual/on time and reliable

- Must have food or retail experience

- Ability to get along with others and work as a team

Store locations:

City Center - 501 14th Street, Suite 125 - Oakland, CA

Jack London - 308 Jackson Street, # 5 - Oakland, CA

Kaiser Center - 300 Lakeside Drive # 122 - Oakland, CA (This location is a Cafe and Sandwich Shop location and serves Peet's coffee)

All of our stores are next to or near Bart Station and all bus lines. Our Jack London Store has free street parking. Please email your resume or if you don't have a resume tell us about yourself. Currently we are hiring staff for all three stores.

See full job description

North Beach Sandwicheez and Cafe is a popular Sandwich shop with three locations in downtown Oakland We pride ourselves in serving great quality food and have friendly work atmosphere. We offer excellent work schedule (Monday - Friday from morning to 3 or 4 pm (closed at nights and on weekends) and your weekly work schedule will almost be the same every week (between 30-35 hrs/week), If you like to have a morning job (and NOT work on weekends or Nights), this will the perfect opportunity for you.

General Duties:

- Making sandwiches,Salads and Preparing Catering Lunches

- Organizing the store, cleaning, packing food

- Must be quick and have excellent customer service

- Must be honest, Clean, Organized, punctual/on time and reliable

- Must have food or retail experience

- Ability to get along with others and work as a team

Store locations:

City Center - 501 14th Street, Suite 125 - Oakland, CA

Jack London - 308 Jackson Street, # 5 - Oakland, CA

Kaiser Center - 300 Lakeside Drive # 122 - Oakland, CA (This location is a Cafe and Sandwich Shop location and serves Peet's coffee)

All of our stores are next to or near Bart Station and all bus lines. Our Jack London Store has free street parking. Please email your resume or if you don't have a resume tell us about yourself. Currently we are hiring staff for all three stores.

See full job description

Lucrative Signing Bonus + Full Time with benefits/Healthcare Insurance covered at 90%


Prepares and produces nutritious, well‑balanced meals in accordance with current applicable federal, state and local standards, guidelines and regulations, established policies and procedures, to assure that quality food service is provided at all times.


Prepares foods in a timely manner, in accordance with sanitary regulations, and in accordance with planned menus as well as established policies and procedures.

Develops and maintains a good working rapport with inter‑department personnel to assure that food service is properly maintained to meet the needs of the residents.

Handles, stores, and rotates foods and supplies in the proper manner.

Assures that the food production area and equipment are in good condition, properly sanitized and free of safety hazards.

Supervises the serving of meals and ensures the food is at proper temperature, properly styled, palatable and appetizing in appearance.

Handles leftover foods by properly storing, wrapping, labeling and dating or properly follows up to ensure usage or disposal.

Prepares food for therapeutic diets in accordance with planned menus, standardized recipes, and special diet orders.

Consults with Director of Dining Services or Chef regarding food production and carries out other duties as assigned by Chef or Supervisors.

Maintains a good working relationship with co-workers.

Regular attendance.

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