Hive, the place to bee is Dimond's buzzing cafe, serving 3rd wave coffee, freshly-prepared food, and great vibes.
Are you passionate about people, outstanding coffee, and nourishing food? So are we!
We are looking for an EXPERIENCED barista that shares our passion for people and great quality coffee and food.
LATTE ART IS A MUST. PLEASE DO NOT APPLY IF YOU CANNOT MAKE LATTE ART. You will also need a California Food Handlers card.
We can provide ~15 hours a week, one-weekend day availability required Our current hours are 8am-2pm daily and are currently serving only through our to-go window.
To learn more about us check our web-site/FB:
Looking forward to hearing from you!
Currently interviewing for Chefs and Sous Chefs for The British Banker's Club, a contemporary tavern in Menlo Park. The restaurant includes a patio, private dining, and a roof top bar with kitchen. Our mission statement is "Simple food done well."
We are known for serving some of the best food and service on the Peninsula. We have achieved this by hiring hard-working talent who share our commitment to excellence. We encourage individual growth and challenge ourselves to always improve ourselves.
In particular we are searching for working Chefs with a passion for what they do and opportunity to grow.
Candidates should have:
· Ability to maneuver around all areas of the kitchen, stand for periods for up to 10 hours, work in close quarters, bend, scoop, reach, push and pull, and lift trays up to 25 lbs., and lift other food products and boxes up to 50 lbs.
Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Manager Openings
- Restaurant General Manager: 75-95k+ High Volume Full-service and bar
- Restaurant Kitchen Manager: 65-85k plus bonus - Display Kitchen + Brewery
- Restaurant General Manager - Fast Casual: $60-80k, great culture
-FOH Restaurant Managers and Assistant Restaurant Managers: 60-75k plus bonus
- Restaurant Assistant Restaurant Manager - Fast Casual, and Quick Service: 60-59k, bonus
- Restaurant Executive Chef, high volume Management - 65-95k
-Sous Chef's: Scratch Kitchen, metro area, great culture 60-89k
-Head Chef Upscale dining - New local concept - 75-95k
* Some positions may require the ability to relocate *
Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.
To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away)
At least 2 years of experience in restaurant or culinary management
Great tenure and career progression
Great organizational skills and attention to detail
Polished and Professional
Passion for hospitality and leadership
Self Discipline and motivation
Ability to achieve financial goals
Experience and knowledge with department cost controls
Our clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!
EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.
Gecko Hospitality was named to Forbes 2018 and 2019 list of America’s Best Recruiting Firms.
Gecko Hospitality - Connecting people and changing lives, one career at a time. ®
We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
We are looking for a casual restaurant Sous Chef who has a people-first, hands-on management style, which includes both employees and customers.
Sous Chef Requirements:
Sous Chef Compensation:
Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Must posses and have strong passion for the culinary arts and is a people person.
Chef Job Duties:
Chef Skills and Qualifications:
· Training in Culinary Arts,
· Minimum 5 years Experience in leadership position.
· Works Quickly
· Physical Stamina
· Creative Flair
· Flexible Schedule
· Strong Communication, Organizational Skills
· Team Mentality
· Leadership Skills