chef/sous chef looking for someone possitive and reliable to be part of our team
We are seeking a Chef/sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
We are looking for a motivated, hard-working and talented Sous Chef (will also be working on the line).
Minimum of 3 years of experience as a Line Cook at a dine-in restaurant.
Experience with Grill/Hot Side and Salad Station/Cold Side.
Strong Communication Skills. Able to lead a team.
Comfortable speaking and reading in English. Spanish is a bonus.
Must have very high attention to detail. Proficient in measurements and cooking temperatures. Excellent knife skills.
Positive attitude and respectful. Leadership potential is also something we are looking for in this position.
Comfortable with learning to take nightly inventory.
We are looking for a new Executive Sous Chef for one of the top Los Angeles Catering Companies and Restaurant groups. This is an opportunity to work for one of the most well established, high-end catering companies in Los Angeles, serving high-profile clients who demand the utmost in service excellence. We are looking for the best!
Seeking an innovative and creative executive sous chef with a minimum of 3-5 years of experience. A passion for Pastry is an extreme plus.
Must be a strong team leader with experience in high volume catering and during non-Covid times for up to 500 guests. We are a high-end catering company with both on and off site catering events during our regular business operations. Must have substantial off site catering experience.
Job duties will include labor cost and food cost control. Menu development. Execution of large and small high end events. Must work well under pressure. Great team leader. Very organized. Punctual. Ideal candidate will have experience with healthy and gluten free dishes. Knowledge on seasonal cooking and usage of herbs. Experience in packaged grab and go food a plus.
A minimum of 3-5 years previous experience as an Executive Chef, Executive Sous Chef, or Chef de Partie in a high volume, full service establishment is required for consideration.
MUST HAVE experience with French and Asian cuisines as well as healthy gluten free, vegetarian, and vegan dishes
Must have plating knowledge and experience
Basic knowledge of Spanish preferred; bilingual preferred
Supervision of and coordination of all kitchen activities
Daily management of kitchen operations & oversight of employees preparing & cooking food
Sanitation is a must and knowledge of food cost controls, inventory, and P&L statements
Creative menu development
Off-site catering events
Please paste resume in body of email and put "Executive Sous" in subject line for consideration
Job Type: Full-time
Salary: $50,000.00 to $60,000.00 /year
SOUS CHEF - Grow your career with MERRILL GARDENS!!
Merrill Gardens, a privately-owned family company with a proud history of success is currently hiring a Sous Chef at Merrill Gardens of Rolling Hills Estates. Apply now to join one of the most respected senior living operators in the country!
Yes You Can have a meaningful Career!
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We offer our employees:
If you are someone with:
We want to talk with you!
Consider applying to become a Sous Chef with Merrill Gardens!
Our Sous Chefs are responsible for:
We are proud to be certified as a Great Place to Work two years in a row 2018 and 2019 - ranked in the top tier in the country for exceptional workplaces!
Merrill Gardens was recognized as 2016 Family Business of the Year!
Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.
If you are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family!
Merrill Gardens is an Equal Opportunity EmployerJB.0.00.LN
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