Jobs near Hoffman Estates, IL

“All Jobs” Hoffman Estates, IL
Jobs near Hoffman Estates, IL “All Jobs” Hoffman Estates, IL

Job Description


 


EXECUTIVE SOUS CHEF


Rock-Solid, Impeccable  Restaurant Group offering stability and growth.  An opportunity to work in an open kitchen concept with a  lively restaurant atmosphere.  



Qualifications:



  • 2 Years Strong BOH experience in casual dining as an Exec Sous Chef or Senior Kitchen Manager with high-volume 

  • Ability to work under pressure with ease, especially during very busy meal periods

  • Display strong interpersonal and organizational skills

  • Some experience with financials, planning and reporting a plus

  • Some experience in analyzing inventory vs. ordering needs

  • Loyal and passionate about service


You will enjoy:



  • Highly competitive salary positioned at the top 25% of the industry

  • Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits

  • Obtainable quarterly bonuses with an annual potential up to 175% of plan

  • Flexible Spending Plans and Tuition assistance

  • Market Leading 401(k) Savings Plans with company match

  • Paid Vacation every 6 months

  • Health Club/Fitness reimbursement



          About the position: 



  • Supervise kitchen staff under the direction of the Executive Chef

  • Ensure foods are prepared in accordance with company standards for quality, freshness, consistency, and timelines

  • Ensure all equipment is operated safely via OSHA regulations

  • Ensure proper food storage and safe handling practices

  • Maintain appropriate stock levels of foods as order volume dictates

  • Oversee the managerial aspects of the Kitchens, with a focus on Food Cost, Labor Cost, upkeep of Recipe Viewer software


EOE -  Equal Opportunity Employer


Company Description

Patrice and Associates is the recruiting engine that fuels the restaurant, retail, and hospitality industry. We are specialized recruiters for all restaurant, retail and hospitality jobs and we have connections that build rewarding careers and grow great brands. We are working with one of the world's largest hospitality companies across six continents. They offer individual consumers and business customers a broad array of hospitality products and services as well as various accommodation alternatives and price ranges through their premier portfolio of world-renowned brands.

EOE - Equal Opportunity Employer


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Job Description


Looking for a Sous Chef for our scratch kitchen with unapparelled dedication and professionalism! We started off as a restaurant with authentic classics and have grown to a nationally recognized brand! Whether celebrating a special occasion or gathering the family for an informal dinner, we strive to make everyone feel special – from our guests to our employees! Everyone is treated like family!


We are offering a competitive salary between $50,000 - $60,000 (BOE). In addition, you will be a part of a team of seasoned leaders, working shoulder-to-shoulder with you while you grow. Sous Chef will report directly to the Executive Chef. Are you high-energy, fun-loving and have the leadership skills to inspire a team? Do you love to create an unforgettable guest experience and atmosphere?


Are you a Sous Chef with the talent and passion to join our team and grow with us, while working in a fun-loving team culture?


Why Sous Chefs love working here



  • Health, Medical & Vision, Dental

  • 401K

  • Paid Vacation

  • BONUS!


Our ideal Sous Chef brings the following:



  • 2+ years of Sous Chef experience

  • Understanding of Restaurant P&Ls and inventory processes

  • Strong understanding of all Dining Room and Kitchen systems and operations; must demonstrate the ability to run effective shifts in all aspects of the restaurant

  • Provides direction, coaching, and leadership for all Team Members

  • Ability to hire, train, and maintain team members and maintain guest focus

  • Ensures 100% adherence to all aspects of food quality.

  • Minimum high school diploma (or equivalent)


OK! I'm a Sous Chef and I’m interested, what’s next?


Click on the “Apply” button and a recruiter will get in touch with you if you qualify. Confidentiality is guaranteed! Please include your resume. ​


Company Description

Patrice and Associates is the recruiting engine that fuels the restaurant, retail, and hospitality industry. We are specialized recruiters for all restaurant, retail and hospitality jobs and we have connections that build rewarding careers and grow great brands. We are working with one of the world's largest hospitality companies across six continents. They offer individual consumers and business customers a broad array of hospitality products and services as well as various accommodation alternatives and price ranges through their premier portfolio of world-renowned brands.

EOE - Equal Opportunity Employer


See full job description

Job Description


Executive Sous Chef


$60,000 - $70,000 + great bonus plan and benefits



  • Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits

  • Obtainable quarterly bonuses with an annual potential up to 175% of plan

  • Flexible Spending Plans and Tuition assistance

  • Market Leading 401(k) Savings Plans with company match

  • Paid Vacation every 6 months

  • Health Club/Fitness reimbursement

  • Personal growth and development opportunities within company


Qualifications:



  • 3 Years Strong experience in high volume casual dining as an Exec Sous Chef or Senior Kitchen Manager in a (min $6 Mil +) reputable casual dining company

  • Ability to work under pressure with ease, especially during very busy meal periods

  • Display strong interpersonal and organizational skills

  • Some experience with financials, planning and reporting a plus

  • Must have experience in analyzing inventory vs. ordering needs

  • Loyal and passionate about service

  • Demonstrated ability to build a successful team and positive culture



Responsibilities:


· Supervise kitchen staff under the direction of the Executive Chef


· Ensure foods are prepared in accordance with company standards for quality, freshness, consistency, and timelines


· Ensure all equipment is operated safely via OSHA regulations


· Ensure proper food storage and safe handling practices


· Maintain appropriate stock levels of foods as order volume dictates


· Other duties as dictated by Executive Chef in order to run smooth BOH operations


· Oversee the managerial aspects of the Kitchens, with focus on Food Cost, labor Cost, upkeep of Recipe Viewer software


· Oversee and enhance our antipasto bars. When needed work in the restaurants to fill in for Chefs and Sous Chef


EOE - Equal Opportunity Employer


 


 


Company Description

With almost 30 years' of experience, Patrice & Associates Hospitality Recruiting is not only the LARGEST Hospitality Recruiting firm in North America, but the BEST. We say we're the best because our clients are some of the top name brands in the industry and they rely on us to MATCH talented managers and culinary professionals with opportunities in their organizations.

TOP 5 Advantages YOU get with Patrice & Associates Hospitality Recruiting

1. We know openings that are not on job boards (the best usually aren't)
2. We get qualified candidates directly to the decision makers (jump the line)
3. We work for YOU for FREE as a Career Coach to find YOU the perfect career!
4. We work confidentially, protecting your job while we look for new opportunities
5. You get to be part of our secure database for future exclusive opportunities

EOE - Equal Opportunity Employer


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Job Description


Come join a growing small and growing restaurant group, in the Oakbrook / Naperville area. We are looking for an up and coming Sous Chef, that would have the skills to eventually move up to Executive Chef. 

Qualifications:



  • Minimum of 4 years of as a Kitchen Manager or Sous Chef experience in a scratch kitchen setting

  • Must possess strong communication and listening skills

  • Attention to detail and ability to problem-solve

  • Ability to effectively present information in one-on-one and small group situations to other employees of the organization

  • Strong organizational, presentation and priority setting skills

  • Composure during stressful events

  • Genuine enthusiasm and aptitude for cooking and leading a team

  • Flexible schedule with ability to work nights and weekends as needed


Job Description:



  • Plan, organize and supervise daily culinary operations

  • Direct and coordinate the work of production and dish room staff

  • Direct and participate in the daily preparation of food items

  • Ensure overall consistency and high quality across the food operation

  • Supervise and participate in the preparation and display of menu items for special functions.

  • Train and develop new employees to company standards

  • Prepare and maintain the correct weekly and daily ordering sheets

  • Respond to inquiries and concerns from faculty and staff

  • Ensure all costing is in line with company standards

  • Assist in delivering any guest special requests

  • Maintain and develop weekly kitchen staff schedules that coincides with daily business levels


Company Description

EHS Hospitality Group is comprised of the best recruiters in the business. All recruiters in EHS have strong hospitality operational backgrounds with years of experience, in the restaurant, hotel and resort segments. EHS has been in the business for over two decades with offices throughout the United States. In this time we have placed thousands of managers Nationally and Internationally. We are excited to work with you on your next career-building opportunity!


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Job Description


We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish our country clubs brand and reputation. 


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems 

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment


Company Description

Ravinia Green Country Club Members from all over the Chicago area enjoy the beautiful clubhouse, 18-hole golf course and top amenities in Riverwoods, Illinois. Experience a beautifully manicured course with a caddy program, restaurants, six tennis courts, pools, state of the art fitness facilities, golf simulators and fun social events for everyone, plus benefits beyond the Club as part of the ClubCorp family.


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