Taiko Sushi in Folsom is looking for an experienced sushi chef. We are also hiring a part time prep/line cook
Cantina Azteca is hiring BARTENDERS/SERVERS!
Cantina Azteca is big on beverages, it’s in the name, we are currently hiring experienced bartenders and servers, with a great energy ONLY. We can train BAR staff as long as you bring in good energy and a hard work ethic! Pay begins at minimum wage + tips. There are growth opportunities within our company both in management positions and associated roles, even marketing!
Great bartenders can expect to earn a promotion to $13 to $15 within the first 2 months. (Based on experience level and fit)
-------OPEN INTERVIEWS MON-SUN 12PM-4PM-----------
Send Resumes/& Or Phone Number to this post email
6400 Fair Oaks Blvd
Corner of Fair Oaks & Marconi
Pete's Restaurant & Brewhouse in Rocklin is looking to hire a Pizza Cook.
Must have open availability day or night and weekends.
Experience preferred but not required.
Please apply in person at store location.
2210 Sunset Blvd
Cool Beerwerks is a brewery/restaurant featuring a unique fusion of Hawaiian and Japanese Cuisine. Currently seeking qualified candidates at all levels. Experience very helpful and salary commensurate to experience. Full and part time.
Fahrenheit 250 is looking for cooks and kitchen workers! We are currently looking for responsible individuals that have a passion for food to join our team. You will be working the line during service, prepping batch and scratch recipes, learning to use our monster cabinet wood smoker, and of course maintaining cleanliness and organization. If you think you got what it takes to join our team we have a spot for you.
Please have experience, a food handlers card, and knowledge of simple knife skills and classic cooking skills.
We pay based on experience which we are more then happy to discuss during the interview process.
Send us a resume today to get an interview.
Jimboy's Tacos is looking for amazing people
Compensation: $13 to $14, Tips
Employment type: employee's choice
Now hiring all positions in our restaurants - CASHIERS, COOKS, SHIFT MANAGERS AND MORE!!!
Each position will require each applicant to be:
What we are looking for in each of the following positions:
Cashier to plays a critical role in ensuring the Guest has a wonderful experience. You interact with the Guest as they place the order and when you deliver their food to them.
Cooks position requires fast pace cooking experience; ability to work both independently and with the team; volume cooking.
Shift Managers are responsible for the overall shift operations, sales performance and execution of in a store. In the absence of the manager, the shift manager effectively is the store leader. Must manage to lead shifts while acting as manager-in-charge of store. Partner with manager to coach, counsel and direct team members. Perform all cash handling requirements of a manager in charge including close-outs, safe accountability and cash drops. Conduct inventories and process orders as required.
Requirements: These positions require you to stand for up to 8-10 hours during a shift, can lift at least and/or move up to 25 pounds, and have full mobility of hands and arms while performing repetitive tasks. Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. Must have, or be able to obtain, a food safety handlers card. The above is not an all-inclusive job description.
Scoreboards Pizza & Grill is looking to fill these positions in the back of house:
Line Cook- must have 1 year experience as a line cook (not including fast food)
Pizza Cook - must have 6 months pizza experience
Dishwasher - no experience required
How to Apply:
Stop by Wednesday - Friday between 2 - 3:30 pm with your resume
9260 Sierra College Blvd Ste 600 Roseville, CA 95661
Email us your resume, availability, and include which position you are applying for in the subject line.
Competitive Pay plus TIPS
Great Work Environment
We are in search of a happy and talented individuals to work in our busy breakfast and lunch Cafe and to assist with Cafe catering. This great opportunity is for someone who has the following skills and characteristics:
• Clean, fast and consistent while working on the line and with food prep
• Works well alongside our awesome staff and is a good team member
• Makes great food in a timely and efficient manner
• Interested in using real fresh foods, utilizing a farm to table approach
• Committed to environmentally responsible practices
• Strong knowledge of food safety and consistency. Must have/get a current food handler's certificate
• Week day work plus weekends
• Takes initiative to do what is needed such as cleaning, help with dishes, etc.
If you can answer YES to all of the above and you want to work in a beautiful, unique environment, please send us your resume as soon as possible. Bring in your resume this week on Friday, Saturday, Sunday or Monday between 8:00 and 2:00pm and be prepared for a short interview.
We are a farm based restaurant. The Flower Farm Café focuses on local, seasonal, fresh food. We focus on healthy foods, many right from our garden. Learn more about our business
Brickyard Kitchen & Bar in Roseville is hiring a line cook and dishwasher.
Brickyard Counter and Bar is looking for PM line cooks, and dishwashers! Part-time or full-time positions available. We are a gastropub that specializes in burgers and beer! We enjoy a relaxed atmosphere with a full, hardworking team!
Understanding of timing and execution of orders.
At least 2 years experience.
Proficient knife skills, know your cuts.
Pellet smoker knowledge is a plus.
Prompt, and have a reliable form of transportation.
Grill experience is a must. (cooking meats to temp with ease)
Must be able to work nights and weekends, some holidays. (Not Christmas or Thanksgiving)
Must be able to execute basic recipes and prep work.
Organization is key.
Ability to maintain a clean work station while cooking consistent, neatly plated food to order.
Must be able to get along with others under pressure.
Good communication skills!
Quick and thorough individual. Self motivated, reliable, and follows procedures consistently. Prep experience is a plus.
Please email me with your resume attached (preferably in PDF format).
Prepare and cook a variety of foods including: poultry, seafoods, vegetables, and other food products using a variety of equipment and utensils in proper and timely manner.
Education and Experience Requirements
• Education: High school diploma or equivalent
• Experience: No experience needed, however experience is a plus
Qualifications and Duties
• Able to lift 40 pounds.
• Good communication skills.
• Ability to multitask.
• Be able to stand for long periods of time.
• Ability to work calmly and efficiently under pressure.
• Able to work with fire and oil; i.e. fryer and stove.
• Handle preparation of meats, fish, vegetables, and other foods.
• Able to use a knife properly for food preparation.
• Maintain cleanliness in food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
• Ensures food is stored and cooked at correct temperature.
• Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Season, flavor, and cook food according to recipes.
• Able to work well individually and in a team environment.
*The company reserves the right to add or change qualifications and duties at any time.
Please send resumes and availability
Part Time and Full Time available
Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Openings
- Restaurant District Manager: 85-100k, bonus, car allowance, great growth
- Restaurant General Manager: 65-95k+ High Volume Full-service and bar
- Restaurant Kitchen Manager: 55-75k plus bonus - Display Kitchen + Brewery
- RestaurantGeneral Manager - Fast Casual: $50-70k, great culture
-FOH Restaurant Managers and Assistant Restaurant Managers: 50-65k plus bonus
- Restaurant Assistant Restaurant Manager - Fast Casual, and Quick Service: 50-59k, bonus
- Restaurant Executive Chef, high volume Management - 65-75k
-Sous Chef's: Scratch Kitchen, metro area, great culture 50-69k
-Head Chef Upscale dining - New local concept - 65-85k
* Some positions may require the ability to relocate *
Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.
To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away)
At least 2 years of experience in restaurant or culinary management
Great tenure and career progression
Great organizational skills and attention to detail
Polished and Professional
Passion for hospitality and leadership
Self Discipline and motivation
Ability to achieve financial goals
Experience and knowledge with department cost controls
Our clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!
EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.
Gecko Hospitality was named to Forbes 2018 and 2019 list of America’s Best Recruiting Firms.
Gecko Hospitality - Connecting people and changing lives, one career at a time. ®