Post a Job

All jobs

All jobs

Prepare and serve lunch to children ages 15 months through kindergarten.  Our menu is straightforward and easy to prepare.  Dishes cleaned and sanitized.  Morning and afternoon snacks prepared.  Food sanitation certificate a plus, but will train the right candidate.  Perfect job for culinary students or a parent with a child in school during the same hours 8 am-2 pm!


See full job description

Food prep, customer service, inventory, opportunity for promotion. 


See full job description

 

Bartavelle Cafe Seeks Experienced, Passionate Cook

After nearly 8 years at our sweet little spot between Acme Bread and Kermit Lynch Wine Merchant, we have met the moment and moved into our new spot as a take-out only cafe and shop, with contact-free service from 8-2 Wednesday-Sunday.

Our new home at 1609 San Pablo Ave (previously known as the Bartavelle Annex, which was our prep kitchen) is shaping up to be a lovely and functional place to work and our community has made it clear that they are happy to have us back! (You can find out more about us in the Business Overview section.)

We are currently seeking an experienced and enthusiastic cook to join our crew, 4 days/week. Duties will include working the line, workshopping and prepping seasonal dishes, maintaining a clean and functional work space, and working well in a collaborative setting. 

We work to foster a SAFE, collaborative and supportive environment. Everyone works masked, washes hands many many times a day, are tested for COVID often, and are careful to protect ourselves and those around us. 

 

Starting pay $17/hr + depending on experience, plus equal share of tips. Health care stipend for full time work (30 hrs/week) after 3 months check in.

 

You:

Have at least one year experience in a restaurant or cafe setting working with fresh produce.

Love food! You respect the ingredients and appreciate the work involved in making something delicious, and you love to cook AND eat.

Love to work hard with a great crew in a supportive and creative setting, and take pride in a job well done.

Enjoy working collaboratively with others and enjoy serving the people.

Are interested and open to learning and sharing your knowledge with others.

OK working weekends and early mornings (7:15 AM start for line shifts, 9AM and later for prep shifts).

We work to create and maintain an environment that is welcoming and supportive of all people. BIPOC, LGBTQ+ and people of all genders encouraged to apply.

Please send us your resume and a note telling us why you'd like to work with us, your pronouns, and your favorite fruit dessert to careers.bartavellecafe@gmail.com.

We look forward to meeting you! 

 

 

 

 

 


See full job description

Please note: We are only accepting applications by email (jobs.inna@gmail.com). Absolutely no phone calls or in-person inquiries  (calling us or dropping by to ask about the job will disqualify you from this position on account of not following instructions).

To apply for this job, tell us:

1. Why do you want this job?

2. What steps are you taking to stay safe during the covid-19 pandemic?


What's this work like? we work with different fruit as the seasons change, but the bulk of the job is:


  • prepping fruit (light-weight repetitive hand work)

  • filling and capping jars (1 pound repetitive hand work, using machines)

  • lifting pots full of hot jam (30 pounds)

  • maintaining relentless quality control (every jar of jam has to be perfect. We take pride in our work)

  • cleaning and labeling jars (1 pound repetitive hand-work)

  • cleaning up the kitchen with the rest of the team (and dishwashing pots).

What's the work culture like? 


  • we are a very small team (right now there are two owners + two employees, you will be the third employee)

  • we treat each other with respect and help each other out (if you're looking for a job where you can do as little as possible and miss a lot of work days this isn't the right job for you)

  • we do quality work efficiently, this is a pretty mellow environment. there's not a lot of loud music playing or a lot of socializing. we're very busy and are focused on getting our work done. 

Physical Demands:

Applicants should be able to stand on their feet for the whole day, lift 50 pounds (bags of sugar), climb ladders, and do repetitive tasks with their hands (repetitive weight up to 1 pound).

Language Requirements:

Our kitchen team only speaks English. Every day we do different work that requires communicating with the rest of the team, receiving instructions, asking questions. English language proficiency is required.

Other Requirements:

Positive attitude (for real. we have a strict no jerks policy)

And you're probably wondering:

Previous professional kitchen experience welcome but not required. 

The schedule is Tuesdays-Fridays 7:30am-6pm. 

Hourly pay is based on experience and performance.

benefits include 4 weeks of paid time off a year + holidays.


See full job description

Urgently searching for Nanny that will work full time or part time as Caterer or House care worker.

Baby sitter,child care and lot more to be done in the house while you get paid.

Apply with your Resume if you're interested.


See full job description

Job Description


Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Manager Openings

Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

- Restaurant General Manager: 75-95k+ High Volume Full-service and bar
- Restaurant Kitchen Manager: 65-85k plus bonus - Display Kitchen + Brewery
- Restaurant General Manager - Fast Casual: $60-80k, great culture
-FOH Restaurant Managers and Assistant Restaurant Managers: 60-75k plus bonus
- Restaurant Assistant Restaurant Manager - Fast Casual, and Quick Service: 60-59k, bonus
- Restaurant Executive Chef, high volume Management - 65-95k
-Sous Chef's: Scratch Kitchen, metro area, great culture 60-89k
-Head Chef Upscale dining - New local concept - 75-95k
- Shift Lead - MIT for FOH - Fast Casual $20 Hr

* Some positions may require the ability to relocate *

Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away)

Requirements:
At least 2 years of experience in restaurant or culinary management
Great tenure and career progression
Outstanding attitude
Great organizational skills and attention to detail
Polished and Professional
Passion for hospitality and leadership
Self Discipline and motivation
Ability to achieve financial goals
Experience and knowledge with department cost controls


Our clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!

EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.

Gecko Hospitality was named to Forbes 2018 and 2019 list of America’s Best Recruiting Firms.

Gecko Hospitality - Connecting people and changing lives, one career at a time. ®


See full job description

Job Description


Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Manager Openings

Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

- Restaurant General Manager: 75-95k+ High Volume Full-service and bar
- Restaurant Kitchen Manager: 65-85k plus bonus - Display Kitchen + Brewery
- Restaurant General Manager - Fast Casual: $60-80k, great culture
-FOH Restaurant Managers and Assistant Restaurant Managers: 60-75k plus bonus
- Restaurant Assistant Restaurant Manager - Fast Casual, and Quick Service: 60-59k, bonus
- Restaurant Executive Chef, high volume Management - 65-95k
-Sous Chef's: Scratch Kitchen, metro area, great culture 60-89k
-Head Chef Upscale dining - New local concept - 75-95k
- Shift Lead - MIT for FOH - Fast Casual $20 Hr

* Some positions may require the ability to relocate *


Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away)

Requirements:
At least 2 years of experience in restaurant or culinary management
Great tenure and career progression
Outstanding attitude
Great organizational skills and attention to detail
Polished and Professional
Passion for hospitality and leadership
Self Discipline and motivation
Ability to achieve financial goals
Experience and knowledge with department cost controls

Our clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!

EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.

Gecko Hospitality was named to Forbes list of America’s Best Recruiting Firms.


Gecko Hospitality - Connecting people and changing lives, one career at a time. ®

Company Description

Gecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.


See full job description

Job Description


Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Manager Openings

Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

- Restaurant General Manager: 75-95k+ High Volume Full-service and bar
- Restaurant Kitchen Manager: 65-85k plus bonus - Display Kitchen + Brewery
- Restaurant General Manager - Fast Casual: $60-80k, great culture
-FOH Restaurant Managers and Assistant Restaurant Managers: 60-75k plus bonus
- Restaurant Assistant Restaurant Manager - Fast Casual, and Quick Service: 60-59k, bonus
- Restaurant Executive Chef, high volume Management - 65-95k
-Sous Chef's: Scratch Kitchen, metro area, great culture 60-89k
-Head Chef Upscale dining - New local concept - 75-95k
- Shift Lead - MIT for FOH - Fast Casual $20 Hr

* Some positions may require the ability to relocate *

Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away)

Requirements:
At least 2 years of experience in restaurant or culinary management
Great tenure and career progression
Outstanding attitude
Great organizational skills and attention to detail
Polished and Professional
Passion for hospitality and leadership
Self Discipline and motivation
Ability to achieve financial goals
Experience and knowledge with department cost controls


Our clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!

EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.

Gecko Hospitality was named to Forbes 2018 and 2019 list of America’s Best Recruiting Firms.

Gecko Hospitality - Connecting people and changing lives, one career at a time. ®


See full job description

Job Description


Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Manager Openings

Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

- Restaurant General Manager: 75-95k+ High Volume Full-service and bar
- Restaurant Kitchen Manager: 65-85k plus bonus - Display Kitchen + Brewery
- Restaurant General Manager - Fast Casual: $60-80k, great culture
-FOH Restaurant Managers and Assistant Restaurant Managers: 60-75k plus bonus
- Restaurant Assistant Restaurant Manager - Fast Casual, and Quick Service: 60-59k, bonus
- Restaurant Executive Chef, high volume Management - 65-95k
-Sous Chef's: Scratch Kitchen, metro area, great culture 60-89k
-Head Chef Upscale dining - New local concept - 75-95k
- Shift Lead - MIT for FOH - Fast Casual $20 Hr

* Some positions may require the ability to relocate *


Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away)

Requirements:
At least 2 years of experience in restaurant or culinary management
Great tenure and career progression
Outstanding attitude
Great organizational skills and attention to detail
Polished and Professional
Passion for hospitality and leadership
Self Discipline and motivation
Ability to achieve financial goals
Experience and knowledge with department cost controls

Our clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!

EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.

Gecko Hospitality was named to Forbes list of America’s Best Recruiting Firms.


Gecko Hospitality - Connecting people and changing lives, one career at a time. ®

Company Description

Gecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.


See full job description

Job Description


Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Manager Openings

Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

- Restaurant General Manager: 75-95k+ High Volume Full-service and bar
- Restaurant Kitchen Manager: 65-85k plus bonus - Display Kitchen + Brewery
- Restaurant General Manager - Fast Casual: $60-80k, great culture
-FOH Restaurant Managers and Assistant Restaurant Managers: 60-75k plus bonus
- Restaurant Assistant Restaurant Manager - Fast Casual, and Quick Service: 60-59k, bonus
- Restaurant Executive Chef, high volume Management - 65-95k
-Sous Chef's: Scratch Kitchen, metro area, great culture 60-89k
-Head Chef Upscale dining - New local concept - 75-95k
- Shift Lead - MIT for FOH - Fast Casual $20 Hr

* Some positions may require the ability to relocate *

Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away)

Requirements:
At least 2 years of experience in restaurant or culinary management
Great tenure and career progression
Outstanding attitude
Great organizational skills and attention to detail
Polished and Professional
Passion for hospitality and leadership
Self Discipline and motivation
Ability to achieve financial goals
Experience and knowledge with department cost controls


Our clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!

EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.

Gecko Hospitality was named to Forbes 2018 and 2019 list of America’s Best Recruiting Firms.

Gecko Hospitality - Connecting people and changing lives, one career at a time. ®


See full job description

Job Description


Sous Chef and Pastry Chef


Targeted Start Date: Immediately Salary: $50-65k base


The Sous Chef works closely with the General Manager and Executive Chef to develop quality food, managing kitchen staff and assisting in growing the business. You will monitor all the food that enters and leaves the kitchen, including prepping, cooking, plating and temperature. Train the kitchen staff on how to properly cook and handle the food, create staff schedules, order food supplies and kitchen equipment, and inventory the food products and provide solutions to staff conflict and customer satisfaction.


The Pastry Chef will oversee daily operations of the pastry department and train staff on a various techniques and skills. You must be innovative in creating new bakery items. You will also help with payroll and scheduling, work with vendors managing pricing and products, operate equipment safely, and provide solutions to staff conflict and customer satisfaction.


Required:



  • Culinary Degree with 4+ years Kitchen Manager/Sous Chef/Pastry Chef experience in high profile restaurants, hotels, or resorts.

  • Experience working in scratch kitchens, and must have high volume experience.

  • Strong leadership, organizational and interpersonal skills with staff and customers


Offered:



  • Comprehensive Benefits package, including Life Insurance & 401k

  • Competitive salary

  • Paid Vacation Time

  • Extensive training

  • Career development opportunities



See full job description

Job Description


Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Manager Openings

Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

- Restaurant General Manager: 75-95k+ High Volume Full-service and bar
- Restaurant Kitchen Manager: 65-85k plus bonus - Display Kitchen + Brewery
- Restaurant General Manager - Fast Casual: $60-80k, great culture
-FOH Restaurant Managers and Assistant Restaurant Managers: 60-75k plus bonus
- Restaurant Assistant Restaurant Manager - Fast Casual, and Quick Service: 60-59k, bonus
- Restaurant Executive Chef, high volume Management - 65-95k
-Sous Chef's: Scratch Kitchen, metro area, great culture 60-89k
-Head Chef Upscale dining - New local concept - 75-95k
- Shift Lead - MIT for FOH - Fast Casual $20 Hr

* Some positions may require the ability to relocate *

Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away)

Requirements:
At least 2 years of experience in restaurant or culinary management
Great tenure and career progression
Outstanding attitude
Great organizational skills and attention to detail
Polished and Professional
Passion for hospitality and leadership
Self Discipline and motivation
Ability to achieve financial goals
Experience and knowledge with department cost controls


Our clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!

EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.

Gecko Hospitality was named to Forbes 2018 and 2019 list of America’s Best Recruiting Firms.

Gecko Hospitality - Connecting people and changing lives, one career at a time. ®


See full job description

Job Description


Immediate Interviews!


Apply today if you have 2+ years of experience in your current position as a General Manager, Executive Chef, Sous Chef, Assistant General Manager or Assistant Manager.


We have been retained by a number of Top Florida clients that are looking for the best hospitality professionals. Please submit your resume today!


Local Position: Executive Chef / Sous Chef / Restaurant General Manager / Kitchen Manager / Assistant Manager / Assistant General Manager

About the company:


Our clients’ need AMAZING Restaurant Managers! Get paid what you're worth!


They offer Restaurant Managers many perks and benefits some include 401k, health benefits and paid vacation all in a fun and exciting environment.



  • Want to improve your Quality of Life?

  • Want to get paid what you're worth?

  • Then YOU want to work with / for our clients!


Stop the late night crazy hours and mediocre food! Send your resume today!

We are looking for experienced Chefs & Managers with a minimum of 2 years’ experience as a salaried manager in full service or quick service dining.


A Variety of Responsibilities:


· Work as a team with employees to effectively run operations


· Implement policies and procedures as directed by the General Manager or District Manager


· Schedule employees to cover shifts while staying within budget


· Reporting to include P&L, budgets, inventory, labor costs, etc.


· Maintenance of restaurant


· Ensure procedures and policies are adhered to


· Other duties as needed


REQUIREMENTS SECTION


We are looking for candidates who have:


· 2 years’ experience as a salaried manager in family or casual dining, QSR or fine dining


· Experience in sales volume of at least $1 - $4 million


· Demonstrated ability to train and develop hourly employees


EOE an Equal Opportunity Employer


Company Description

About Patrice & Associates:
With over 30 years of experience, Patrice & Associates is not only the LARGEST Specialty Recruiting firm in North America but the BEST. We say we're the best because our clients are some of the top name brands in the industry and they rely on us to MATCH talented professionals with opportunities in their organizations.

TOP 5 Advantages YOU get with Patrice & Associates

1. We know openings that are not on job boards (the best usually aren't)
2. We get qualified candidates directly to the decision-makers ('jump the line')
3. We work for YOU for FREE as a Career Coach to find YOU the perfect career!
4. We work confidentially, protecting your job while we look for new opportunities
5. You get to be part of our secure database for future exclusive opportunities

EOE - Equal Opportunity Employer


See full job description

Job Description


 


Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Manager Openings

Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

- Restaurant General Manager: 75-95k+ High Volume Full-service and bar
- Restaurant Kitchen Manager: 65-85k plus bonus - Display Kitchen + Brewery
- Restaurant General Manager - Fast Casual: $60-80k, great culture
-FOH Restaurant Managers and Assistant Restaurant Managers: 60-75k plus bonus
- Restaurant Assistant Restaurant Manager - Fast Casual, and Quick Service: 60-59k, bonus
- Restaurant Executive Chef, high volume Management - 65-95k
-Sous Chef's: Scratch Kitchen, metro area, great culture 60-89k
-Head Chef Upscale dining - New local concept - 75-95k
- Shift Lead - MIT for FOH - Fast Casual $20 Hr

* Some positions may require the ability to relocate *

Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away)

Requirements:
At least 2 years of experience in restaurant or culinary management
Great tenure and career progression
Outstanding attitude
Great organizational skills and attention to detail
Polished and Professional
Passion for hospitality and leadership
Self Discipline and motivation
Ability to achieve financial goals
Experience and knowledge with department cost controls


Our clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!

EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.

Gecko Hospitality was named to Forbes 2018 and 2019 list of America’s Best Recruiting Firms.

Gecko Hospitality - Connecting people and changing lives, one career at a time. ®



See full job description

Job Description


Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Manager Openings

Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

- Restaurant General Manager: 75-95k+ High Volume Full-service and bar
- Restaurant Kitchen Manager: 65-85k plus bonus - Display Kitchen + Brewery
- Restaurant General Manager - Fast Casual: $60-80k, great culture
-FOH Restaurant Managers and Assistant Restaurant Managers: 60-75k plus bonus
- Restaurant Assistant Restaurant Manager - Fast Casual, and Quick Service: 60-59k, bonus
- Restaurant Executive Chef, high volume Management - 65-95k
-Sous Chef's: Scratch Kitchen, metro area, great culture 60-89k
-Head Chef Upscale dining - New local concept - 75-95k
- Shift Lead - MIT for FOH - Fast Casual $20 Hr

* Some positions may require the ability to relocate *

Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away)

Requirements:
At least 2 years of experience in restaurant or culinary management
Great tenure and career progression
Outstanding attitude
Great organizational skills and attention to detail
Polished and Professional
Passion for hospitality and leadership
Self Discipline and motivation
Ability to achieve financial goals
Experience and knowledge with department cost controls


Our clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!

EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.

Gecko Hospitality was named to Forbes 2018 and 2019 list of America’s Best Recruiting Firms.

Gecko Hospitality - Connecting people and changing lives, one career at a time. ®


See full job description

Job Description


Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Manager Openings

Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

- Restaurant General Manager: 75-95k+ High Volume Full-service and bar
- Restaurant Kitchen Manager: 65-85k plus bonus - Display Kitchen + Brewery
- Restaurant General Manager - Fast Casual: $60-80k, great culture
-FOH Restaurant Managers and Assistant Restaurant Managers: 60-75k plus bonus
- Restaurant Assistant Restaurant Manager - Fast Casual, and Quick Service: 60-59k, bonus
- Restaurant Executive Chef, high volume Management - 65-95k
-Sous Chef's: Scratch Kitchen, metro area, great culture 60-89k
-Head Chef Upscale dining - New local concept - 75-95k
- Shift Lead - MIT for FOH - Fast Casual $20 Hr

* Some positions may require the ability to relocate *


Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away)

Requirements:
At least 2 years of experience in restaurant or culinary management
Great tenure and career progression
Outstanding attitude
Great organizational skills and attention to detail
Polished and Professional
Passion for hospitality and leadership
Self Discipline and motivation
Ability to achieve financial goals
Experience and knowledge with department cost controls

Our clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!

EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.

Gecko Hospitality was named to Forbes list of America’s Best Recruiting Firms.


Gecko Hospitality - Connecting people and changing lives, one career at a time. ®

Company Description

Gecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.


See full job description

Job Description


Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio.


Mission statement:  We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.


Apply online or Come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an application!



Job Responsibilities:



  • 2-3 Years Saute Experience

  • 1-2 Years Grill Experience

  • Must be timely

  • Able to lift 50 pounds or more

  • Attentive

  • Professional

  • Willingness to learn

  • Must be a team player

  • Organized



Qualifications: the perfect applicant should have some cooking experience, basic knife skills, the ability to multitask, and attention to detail. The most important qualification is open mindedness and the willingness to learn.


Work Location:
* One location

Benefits offered:
* Thorough Training
* Employee discounts
* Flexible schedules
* Workplace perks such as food/coffee and flexible work schedules
* Opportunities for Advancement



Pay Frequency:
*Weekly



See full job description

Job Description


Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Manager Openings

Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

- Restaurant General Manager: 75-95k+ High Volume Full-service and bar
- Restaurant Kitchen Manager: 65-85k plus bonus - Display Kitchen + Brewery
- Restaurant General Manager - Fast Casual: $60-80k, great culture
-FOH Restaurant Managers and Assistant Restaurant Managers: 60-75k plus bonus
- Restaurant Assistant Restaurant Manager - Fast Casual, and Quick Service: 60-59k, bonus
- Restaurant Executive Chef, high volume Management - 65-95k
-Sous Chef's: Scratch Kitchen, metro area, great culture 60-89k
-Head Chef Upscale dining - New local concept - 75-95k
- Shift Lead - MIT for FOH - Fast Casual $20 Hr

* Some positions may require the ability to relocate *


Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away)

Requirements:
At least 2 years of experience in restaurant or culinary management
Great tenure and career progression
Outstanding attitude
Great organizational skills and attention to detail
Polished and Professional
Passion for hospitality and leadership
Self Discipline and motivation
Ability to achieve financial goals
Experience and knowledge with department cost controls

Our clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!

EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.

Gecko Hospitality was named to Forbes list of America’s Best Recruiting Firms.


Gecko Hospitality - Connecting people and changing lives, one career at a time. ®

Company Description

Gecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.


See full job description

Job Description


 


We are looking for full time sous chef , our operation has restaurant , food trucks , off premise catering operation and vertical farm


Two years minimum experience


We will offer opportunity for growth


Please send you resume


Thank you



See full job description

Job Description


Very popular Hampton Institution is seeking an Executive Chef Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems 

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment


Please submit resume for consideration. Thank you!



See full job description

Job Description

The successful, high end catering company of Caterers in the Park brings to life its third venue! Park Chateau Estate & Gardens comes to East Brunswick, New Jersey opening in February 2017. Multiple positions available including Chef, Sous Chef, Line Cooks, Garde Manger. Excellent opportunities for hardworking and qualified individuals. Experience helpful but not necessary. Executive Chef is a CIA Alumni. Training to begin immediately. Benefits to include 401K, Medical & Vacation. To apply, please email resume including salary requirements to careers@parkchateau.com


See full job description

Job Description


Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Manager Openings

Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

- Restaurant General Manager: 75-95k+ High Volume Full-service and bar
- Restaurant Kitchen Manager: 65-85k plus bonus - Display Kitchen + Brewery
- Restaurant General Manager - Fast Casual: $60-80k, great culture
-FOH Restaurant Managers and Assistant Restaurant Managers: 60-75k plus bonus
- Restaurant Assistant Restaurant Manager - Fast Casual, and Quick Service: 60-59k, bonus
- Restaurant Executive Chef, high volume Management - 65-95k
-Sous Chef's: Scratch Kitchen, metro area, great culture 60-89k
-Head Chef Upscale dining - New local concept - 75-95k
- Shift Lead - MIT for FOH - Fast Casual $20 Hr

* Some positions may require the ability to relocate *

Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.

To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away)

Requirements:
At least 2 years of experience in restaurant or culinary management
Great tenure and career progression
Outstanding attitude
Great organizational skills and attention to detail
Polished and Professional
Passion for hospitality and leadership
Self Discipline and motivation
Ability to achieve financial goals
Experience and knowledge with department cost controls


Our clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!

EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.

Gecko Hospitality was named to Forbes 2018 and 2019 list of America’s Best Recruiting Firms.

Gecko Hospitality - Connecting people and changing lives, one career at a time. ®


See full job description

Job Description

Executive Chef, Restaurant Manager, Sous Chef, Kitchen Manager

EXCITING OPPORTUNITIES!!!!

GREAT BENEFITS!!!!

JOB SECURITY!!!!

About the opportunity:
This is your opportunity to join a stable company with a dynamic operating team, where your creative ideas will be encouraged. Here, you're not just a number in a corporation. Your efforts will be rewarded with an exceptional salary and attainable bonuses.

You will be responsible for running effective, smooth operations while under the direction of the General Manager/District Manager You will participate in training, coaching and development of staff, track inventory, maintain store cleanliness and upkeep and participate in promotional programs. You will also lead an enthusiastic team in order to ensure guests have the best experience possible.

Responsibilities
- Work under the direction of the Director of Northern Dining Division/General Manager in running a popular restaurant
- Supervise hourly staff to ensure company policies & procedures are met consistently
- Guide staff to ensure high quality service to guests
- Building business through creative promotions and perfect execution
- Oversees corporate catering program
- Administrative responsibilities for restaurant
- HR compliance, staff discipline
- Ensure compliance
- Some financial reporting

About the position/company:

Growing company. Highly prefers to promote from within – meaning big advancement opportunities
Solid training program
Challenging position that allows for personal growth
Attainable bonus program for all Managers
Ongoing training and development
Approximately 50-55 hour work week.

Benefits:

Health Insurance: After 60 days of employment, candidate will have the opportunity to enroll in the health insurance offered to employees of BFRG. Big Fish Restaurant Group will contribute $200/month towards the health insurance premium each month as an incentive to employees. Health Insurance plan is GBS Healthy Advantage. Gold tier plan for individual only is $446/month so employee would pay $246 out of pocket each month. That deductible is $250/$500.

Vacation: Once employed for 6 months, employee will be eligible for 5 days or one work week paid vacation. Then 10 days or two work weeks paid vacation every year thereafter. Vacation days must be approved by the General Manager. These hours cannot be carried over. Vacation pay will not be paid if terminated or if member quits.

IRA Bonus Program:

BFRG will contribute a percentage of the total confirmed deposits made into an employee’s personal IRA account in the form of a bonus check written out to the employee. (Taxes will be taken out of this check just like any other bonus check.) This program is not governed by anyone other than BFRG, nor are we required to do this. We strongly believe in the long-term financial well-being of all our team members and encourage each and every one of you to participate.

A team member must be employed by BFRG for six (6) months to be eligible to receive an IRA bonus at the end of the year.

Structure: The maximum amount anyone can contribute to his/her own IRA for each tax year is $6000, per IRS regulations. The company will match a percentage of your contribution as follows.
Directors & Leadership Team: Will receive 40% of their total confirmed deposits.
General Managers of our full-service restaurants: Will receive 35% of their total confirmed deposits.
Front of House Managers and Head Kitchen Managers: Will receive 30% of their total confirmed deposits.
EOE - Equal Opportunity Employer

Company Description

https://www.ziprecruiter.com/c/Patrice-Associates/Jobs

About Patrice and Associates:

With over 600 jobs on any given day in all major markets in the US and Canada, our clients are some of the most well-known brands in the Restaurant and Hospitality industry as well as other enterprise support staff. If you don't have a resume we'll write one for you and represent you all the way through the hiring process, coaching you all along the way to ensure you receive the best offer possible, based on your skills, abilities and career goals. We don't just find a job; we work to find you the right career for you.


See full job description

Job Description


Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio.


Mission statement:  We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.


Apply online or Come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an application!



Job Responsibilities:



  • 2-3 Years Saute Experience

  • 1-2 Years Grill Experience

  • Must be timely

  • Able to lift 50 pounds or more

  • Attentive

  • Professional

  • Willingness to learn

  • Must be a team player

  • Organized



Qualifications: the perfect applicant should have some cooking experience, basic knife skills, the ability to multitask, and attention to detail. The most important qualification is open mindedness and the willingness to learn.


Work Location:
* One location

Benefits offered:
* Thorough Training
* Employee discounts
* Flexible schedules
* Workplace perks such as food/coffee and flexible work schedules
* Opportunities for Advancement



Pay Frequency:
*Weekly



See full job description

Job Description


Senior Living Openings – Exec. Dir., GM, AGM, Dining Dir., Bus. Mgr., Act. Dir., HR

-Regional Director
-Executive Director
-General Manager
-Assistant General Manager
-Director of Culinary Services
-Activities Director
-Executive Chef
-Sous Chef
-Business Manager
-Sales Manager
-Human Resources Manager
- Director of Finance
- Accounting Manager


Locally owned properties, National brands, independent properties, well established Senior and Active living properties are now growing and looking to add to their team! Now interviewing for Senior Living Management positions.

To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away)

•Requirements:
•At least 2 years of experience in Senior Living or Hospitality management
•Great tenure and career progression
•Outstanding attitude
•Great organizational skills and attention to detail
•Polished and Professional
•Passion for hospitality and leadership
•Self Discipline and motivation
•Ability to achieve financial goals
•Experience and knowledge with department cost controls

Our clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!

EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.

Gecko Hospitality was named to Forbes 2018 and 2019 list of America’s Best Recruiting Firms.

Gecko Hospitality - Connecting people and changing lives, one career at a time. ®


See full job description

Job Description

 Full time positions available in a fine dinning Italian restaurant for Sous chef, line cook, hostess. All interested please apply in person at 211 Berlin Road, Cherry Hill NJ 08034.


See full job description

Job Description

Little Beet Table

LBT is a lively and convivial place to gather with friends and eat approachable, delicious and nourishing food and drinks that make you feel good- cared for, energized and happy.

At LBT, we believe in making wholesome food that is accessible and crave-able and we truly care for guests with food allergies, diets and intolerances (we are 100% gluten free).

LBT is part of Aurify Brands, a high-growth national hospitality group based in NYC with some of the most admired and valued brands in the industry.

Job Description – Sous Chef

We are looking for seasoned sous chefs who have evening and weekend availability, a strong work ethic, a positive team player mindset and the ability to work well under pressure.

Essential Duties and Responsibilities:
Maintain a friendly, fast and accurate service (100% guest satisfaction at all times).
Help building a high-performance BOH team: lead and develop teammates who are enthusiastically dedicated to delivering the highest level of food quality.
Manage the day-to-day operations:
Responsible for daily operation of a busy kitchen in collaboration with the Chef de Cuisine
Work either as the Expo Chef or as the Garde Manger, Grill, Oven or Saute cook (including prep) depending on the weekly schedule
Ensure that the BOH team comply with the Operations Manual, the recipe standards and the menus
Maintain an “A” health inspection rating at all times in collaboration with the General Manager
Help schedule BOH employees and ensure that all employees are performing and excelling in their positions and duties and that the labor cost budget is met.
Control / oversee inventory, manage goods and supplies ordering and food vendors, and ensure that the food cost budget is met.

Personal Characteristics:

Positivity- “Have fun”, “make it happen” attitude
Hospitality- Doing all that can be done for others- and more than in expected.
Integrity- Being reliable. Doing the right things always, using sound judgment.
Excellence- Doing what needs to be done, as well as it can possibly be done. Being relentless about the details.

Skills & Requirements:
At least 2 years of related experience required in high volume restaurants
Strong knowledge of all back of the house operations including inventory, food safety and sanitation and industry softwares
Able to take constructive criticism, learn quickly and constantly improve.
Ability to communicate clearly and professionally with colleagues

Benefits:

Growth potential and the chance to be part of growing dynamic restaurant group.
Competitive wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals.

Pay Rate:

Competitive, based on experience


See full job description

Job Description


About this Job


Wolfoods operates summer camp kitchens across the country between May - September.


We are looking for motivated and responsible Assistant Kitchen Manager / Sous Chefs with High Volume, Production experience. THIS IS A HANDS ON, PRODUCTION POSITION.


All Assistant Kitchen Managers / Chefs will live on site at the job location - Room, Board, & Travel Expense Assistance are provided.


The position requires the ability to facilitate the duties and responsibilities of creating, implementing and maintaining the culinary needs for the Camp Food Service Program, providing the camp with clean, comfortable surroundings, ensuring correct timing, quantity and that the quality is accurately provided for all meal periods and special requests.


This position requires an outgoing personality, a sense of urgency and willingness to engage with both front and back of the house staff, camp directors, managers, leaders, specialists and diners. Able to answer all food and service related questions in accordance the Wolfoods standards of service guidelines.


The Assistant Kitchen Manager / Sous Chef performs skilled scratch food production work and supervises the kitchen operation.. Work requires initiative, leadership, hand-on self reliance, and judgment.



Desired Skills & Experience:



  • Inventory Controls

  • Ordering

  • Project Management

  • Communication

  • Upholding Standards of Cleanliness, Service, & Quality

  • Managing Staff

  • Client Relations

  • Precisely follow the Wolfoods comprehensive Camp Food Training Program

  • Attend related in-service training and staff meetings as required

  • Uses weights and measures to properly execute ingredients in recipes

  • Prepares all menu items and special request events following standardized recipes

  • Ensures that production is accurate in timing, quantity, quality and plate up requirements

  • Supervises personnel; duties include planning, organizing, scheduling and directing work, training personnel

  • Understands the importance in cross utilization

  • Understands the importance of utilizing excess production

  • Estimates production needs, requisitions adequate supplies, inventory supplies and keeps records of products made and used

  • Places accurate food orders ahead of time

  • Ensures kitchen and equipment are maintained according to proper health and sanitation requirements

  • Teaches and enforces safety regulations

  • Specialized Food Preparation for events

  • SAFE SPECIAL DIET AND ALLERGEN FOOD PREPARATIONS

  • Assists in developing and tasting recipes

  • Assists in planning menu

  • Recommends equipment purchases

  • May act as a Front of House supervisor during periods other than normal serving hours



Requirements;



  • 2+ years High Volume Commercial Kitchen Experience

  • Proficient in relevant skills relating to specific role

  • Quality Driven

  • Personable, Friendly, & Approachable

  • Positive & Professional

  • Integrity

  • Pride & Passion

  • Ability to self motivate

  • Criminal Background check

  • Maintain a clean work environment

  • Uphold Health Department Standards

  • Able to both lead a team & take direction

  • 6 day work week, 10 12 hrs/day

  • Living Accommodations may be private cabins in rural setting



Ideal candidates are:


-Looking for seasonal, summer opportunities.


-Enjoy the challenge of a high volume production kitchen and dining facility


-Embrace a teaching and learning culture


-Get excited about being a part of a team and community


-Are available to relocate for the summer season in a rustic living environment



Employment Package Includes:



  • Competitive Pay

  • Bonus System

  • Room

  • Board

  • Transportation Expense Assistance

  • Seasonal Summer Contracts



References


Minimum three professional references required with application submission



About Wolfoods, Inc.


WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer To Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.


https://www.youtube.com/watch?v=Lf-93ZGM7Sg&t=4s




The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.



See full job description

Job Description


 


We are looking for a Thai Sous Chef with verified formal education in Thai cuisine and to be the second in command in our kitchen. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.  Experience is helpful but not required. 


Responsibilities



  • Help in the preparation and design of all food and drinks menus

  • Produce high quality plates both design and taste wise

  • Ensure that the kitchen operates in a timely way that meets our quality standards

  • Fill in for the Executive Chef in planning and directing food preparation when necessary

  • Resourcefully solve any issues that arise and seize control of any problematic situation

  • Manage and train kitchen staff, establish working schedule and assess staff’s performance

  • Order supplies to stock inventory appropriately

  • Comply with and enforce sanitation regulations and safety standards

  • Maintain a positive and professional approach with coworkers and customers



See full job description

Job Description


We are seeking an Executive Sous Chef pr Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 



This is a year-round operation with a full time salaried opening

$52,000 - $60,000 base



Scratch kitchen



Responsibilities:




  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:


  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems 

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment


To learn more about this role please send your resume by return e mail tombull@geckohospitality.com

Presented by Tom Bull with Gecko Hospitality


See full job description
Filters
Receive Sous Chef jobs in in your inbox.
Receive jobs in your inbox

I agree to Localwise’s Terms & Privacy