Jobs near Daly City, CA

“All Jobs” Daly City, CA
Jobs near Daly City, CA “All Jobs” Daly City, CA

Responsibilities: Report to the Executive Chef and General Manager for the following areas and duties, including but not limited to:


  • Work a weekly schedule of designated shifts

  • In coordination with other managers - supervise kitchen operations and set the level of professional expectations

  • Participate in hiring, discipline and terminations for hourly employees

  • Training of newly hired BOH staff and those placed in new positions

  • Ongoing training/coaching of all BOH staff, on each aspect of their positions with follow up and periodic performance reviews

  • Work to resolve employee performance issues in a timely and positive manner. Asses appropriate discipline as needed and in accordance with company policies. Seek support as needed from senior management or HR

  • Support effective staffing that provides adequate coverage and meets budget.

  • Maintain vendor/supplier ordering and purchasing systems, including effective pars to optimize product quality and use and minimize waste

  • Help track product usage and variances with accurate monthly inventories

  • Assist in coordination and timelines of repair and maintenance

  • Ensure exceptional presentation in all areas including: Line and station cleanliness and organization, employee appearance and uniforms and other kitchen facilities

  • Ensure quality, consistency and speed of menu items being served to guests

  • Understand and adhere to Airport rules and regulation

  • Complete daily administrative duties in timely and effectively including manager log notes, temp checks and employee documentation

  • Maintain thorough, effective and timely communication with other management personnel

  • Follow, teach and enforce excellent food safety and sanitation practices

  • Follow, teach and enforce all Company policies and procedures

  • Work to maintain a productive and positive work environment for and relations with employees, colleagues and business associates.

  • Manage daily inventories of prepared items, included perishable and shelf stable items

  • Additional duties as directed by the Executive Chef and General Manager

  • Provide a safe work environment and ensure execution of food safety practices

  • Participate follow and foster all Company Training programs including new hire training, safety training, guest service etc.

  • Understand and follow all Operations and HR procedures as required


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Responsibilities: Report to the Executive Chef and General Manager for the following areas and duties, including but not limited to:


  • Work a weekly schedule of designated shifts

  • In coordination with other managers - supervise kitchen operations and set the level of professional expectations

  • Participate in hiring, discipline and terminations for hourly employees

  • Training of newly hired BOH staff and those placed in new positions

  • Ongoing training/coaching of all BOH staff, on each aspect of their positions with follow up and periodic performance reviews

  • Work to resolve employee performance issues in a timely and positive manner. Asses appropriate discipline as needed and in accordance with company policies. Seek support as needed from senior management or HR

  • Support effective staffing that provides adequate coverage and meets budget.

  • Maintain vendor/supplier ordering and purchasing systems, including effective pars to optimize product quality and use and minimize waste

  • Help track product usage and variances with accurate monthly inventories

  • Assist in coordination and timelines of repair and maintenance

  • Ensure exceptional presentation in all areas including: Line and station cleanliness and organization, employee appearance and uniforms and other kitchen facilities

  • Ensure quality, consistency and speed of menu items being served to guests

  • Understand and adhere to Airport rules and regulation

  • Complete daily administrative duties in timely and effectively including manager log notes, temp checks and employee documentation

  • Maintain thorough, effective and timely communication with other management personnel

  • Follow, teach and enforce excellent food safety and sanitation practices

  • Follow, teach and enforce all Company policies and procedures

  • Work to maintain a productive and positive work environment for and relations with employees, colleagues and business associates.

  • Manage daily inventories of prepared items, included perishable and shelf stable items

  • Additional duties as directed by the Executive Chef and General Manager

  • Provide a safe work environment and ensure execution of food safety practices

  • Participate follow and foster all Company Training programs including new hire training, safety training, guest service etc.

  • Understand and follow all Operations and HR procedures as required


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COMPANY DESCRIPTION

Wellness in the Schools (WITS) is a national non-profit that teaches kids healthy habits to learn and live better. We partner with public schools to provide nutrition and fitness education, healthy scratch-cooked meals and active recess periods. Our approach improves student outcomes and drives systemic, long-term change, shifting school cultures.

JOB DESCRIPTION

Qualifications:

*Culinary school graduate or equivalent in experience.

*Deadline and detail focused.

*Strong interpersonal skills (necessary for working cooperatively with school personnel, parents, and other partnering organizations).

*Excellent organizational and communication skills.

*Strong leadership and management skills.

*Ability to work well with children and parents.

*Passion for the WITS mission.

*Fluent Spanish preferred, but not required.

Responsibilities (may include, but are not limited to):

*Train school kitchen staff on new menu items on a weekly basis.

*Build relationships with school community including principal, teachers and parents while exercising flexibility and resilience in understanding the changing nature of school environments; attend meetings as required.

*Educate school community through culinary and nutrition classes.

*Support evaluation of WITS programs.

*Manage ingredient inventory.

*Engage with regional and national office.

*Perform other duties as assigned.

Details:

Start date: March, 2020. ASAP.

Part-time, salaried role based on school year calendar.

This position reports to the WITS Program Manager or other appointee as designated by WITS.

Compensation based on experience.

Hire may be contingent upon: recent PPD negative status, ServSafe certification, and cleared background/fingerprint check.

Job requires Hire to lift up to 50 pounds.

Job requires Hire to be on their feet for 5 hours per day.

Job requires Hire to handle all types of food and ingredients.

WITS provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, gender, national origin, age, disability or genetics. In addition to federal law requirements, WITS complies with applicable state and local laws governing nondiscrimination in employment in every location in which it operates.

COMPENSATION

this position is: salaried, less than 50k

APPLICATION INSTRUCTIONS

Email 

Include cover letter outlining your fit for the role and reason/s for applying.

DEADLINE March 26, 2020


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Job Description:

Every person needs the support of others, but we look for very special people to support the individuals with disabilities; emotional, behavioral or medical complexities and adults with brain injury. As a Cook with NeuroRestorative you’ll be one of those special people.

For NeuroRestorative and The MENTOR Network the Cook is critical to our success and exemplifies the wonderful mission driven work we do here every day.

To that end, the Cook also happens to be a great place to start in our company with a myriad of career options to move up and across the organization.

Whether you have previous experience in this capacity or this just sounds like the type of career path you would like to pursue…we want to hear from you!

NeuroRestorative is seeking a Cook to coordinate menus and maintain kitchen inventory and handle food properly in compliance with health safety. The Cook will prepare food for consumers and ensure cooking equipment is in good order.

Qualifications:

Requirements:


  • High school diploma or equivalent

  • Six months related experience

Founded in 1980, The MENTOR Network is a national network of local human services providers offering an array of quality, community-based services in more than 30 states to adults and children with intellectual and developmental disabilities, brain and spinal cord injuries and other catastrophic injuries and illnesses, and to youth with emotional, behavioral and medically complex challenges as well as their families.


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Founded in 1965, Telecare is a rapidly growing mental health care company dedicated to making a difference for our clients, the community, and our employees. We offer an array of mental health services to adults with serious mental illness. We partner with public sector entities and behavioral health organizations, and have over 125 programs and over 3,680 employees across the country. And we're growing all the time! When you work at Telecare, you help to empower thousands of individuals every day in their journeys of recovery.

Telecare is proud to have been recognized By The Bay Area Business Times as a Best Place To Work!

The Muriel Wright Recovery Center CRT is a 15-bed, voluntary crisis residential treatment center on Santa Clara County’s Muriel Wright behavioral health campus in San Jose, California. The CRT is co-located on the same campus as the Substance Use Treatment Services (SUTS) program. The program was created as an alternative to and diversion from Emergency Psychiatric Services (EPS), acute psychiatric hospitalization, and incarceration. The CRT will serve a co-ed population with 90% male and 10% female census predicted; all referrals will be persons with justice-involved mental health status. The average length of stay for this program is 14-21 days. The Muriel Wright Recovery Center CRT program is under contract with Santa Clara County Behavioral Health Services Department.

Sign-On Bonus: $500.00

Employment Status: Full-Time

Shifts: Days, 10:30 am - 7:00 pm

Days: Tuesday - Saturday

POSITION SUMMARY

The Cook is responsible for the ordering, preparation, cooking and serving of food to members served. This includes seasoning and cooking meat, fish, vegetables, soups, salads and desserts.

 

 

QUALIFICATIONS

Required:


  • Two (2) years of experience in food production and knowledge of therapeutic diets

  • High School graduation or a G.E.D. equivalent

  • Experience in the use of institutional kitchen equipment such as steam tables, stoves, refrigerators and freezers

  • Knowledge of nutritional principles in the preparation of regular and therapeutic diets

  • Must be at least 18 years of age

  • Must be CPR, Crisis Prevention Institute (CPI), and First Aid certified on date of employment or within 60 days of employment and maintain current certification throughout employment

  • All opportunities at Telecare are contingent upon successful completion and receipt of acceptable results of the applicable post-offer physical examination, 2-step PPD test for tuberculosis, acceptable criminal background clearances, excluded party sanctions, and degree or license verification. If the position requires driving, valid driver’s license, a motor vehicle clearance, and proof of auto insurance is required at time of employment and must be maintained throughout employment. Additional regulatory, contractual, or local requirements may apply.

Preferred:


  • Experience in a health care setting

ESSENTIAL FUNCTIONS


  • Demonstrates the Telecare mission, purpose, values and beliefs in everyday language and contact with internal and external stakeholders

  • Performs tasks correctly and according to policies and procedures

  • Creates menus and orders necessary food supplies to accommodate a variety of dietary requests

  • Participates in and supervises the following food preparation activities: washing, trimming, cooking and seasoning

  • Prepares food for special therapeutic diets

  • Receives and monitors food deliveries against requisitions and invoices

  • Takes active steps to avoid food waste

  • Solely responsible for the efficient running of the dietary program

  • Ensures that the cleaning and maintenance program is consistently adhered to

  • Confers and collaborates with the Nursing Department regarding both regular and modified diet preparation

  • Demonstrates knowledge of CPI principles and uses CPI concepts to manage aggressive behavior

  • Plans and facilitates cooking schedules to ensure that food is ready at the specified time

  • Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to Duties and responsibilities may be added, deleted and/or changed at the discretion of management.

 

SKILLS


  • The ability to read, write and speak English is essential, as is the willingness to work with disabled adults

PHYSICAL DEMANDS

The physical demands here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

 

The employee is occasionally required to stand, twist, squat, kneel and lift and carry items weighing 50 pounds or less as well as to frequently sit, walk, reach, bend and do simple and firm grasping. The position requires manual deviation, repetition and dexterity.


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POMELLA is vibrant thriving fast and casual restaurant with great food and a welcoming vibe.

We believe in both hard work and generosity. If you are a driven, results oriented, hospitality focused, team player than thrives on creating and maintaining a community


  • your place is with us!


WHAT WE ARE LOOKING FOR:

Excellent line cooks with at least 3 years of experience working the line at a restaurant.

Love for food and pride in your work.

The usual – safe serve certificate, able to lift 50 pounds, able to stand on your feet for long periods of time, able to work in a fast paced environment, able to follow direction and deliver consistent results.

WHAT WE PROVIDE:

A lovely & vibrant team and a supportive family style environment.

Clean, organized workplace

Offering part time and full time

Competitive pay based on your experience, starting at $18 plus tips.

Real good food.

All positions will require a servsafe certificate.

You will have 1 week after being hired to obtain if you do not currently have it; if you need help getting certified we have resources such as discounts!

we are seeking passionate, driven, and dedicated staff that want to be part of a team that thrives on being really busy and successful. We believe in Big, Bright Bold flavored food, drink, and personalities. We thrive on eating prep lists for breakfast!!

We are excited to meet you.

POMELLA LINE RUNNER AND CASHIER

WHAT WE ARE LOOKING FOR:

Excellent runners and cashiers with at least 1 year of experience working at a restaurant.

Love of people, food, and pride in your work.

The usual – safe serve certificate, able to lift 50 pounds, able to stand on your feet for long periods of time, able to work in a fast paced environment, able to follow direction and deliver consistent results.

WHAT WE PROVIDE:

A lovely & vibrant team, and a supportive family style environment.

Clean, organized workplace.

Competitive pay based on your experience, starting at $16 plus tips.

Real good food.

we are seeking passionate, driven, and dedicated staff that want to be part of a team that thrives on being really busy and successful. We believe in Big, Bright Bold flavored food, drink, and personalities. We thrive on happy customers and a spotless dining room!!

We are excited to meet you.


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Millennium, a fine dining vegan restaurant, seeks line cook full time.

Will also have Day Prep cook Position 9:30am - 5:30pm

Prep cook: Vegetable Preparation, follow recipes, receive and stock orders  good knife skills, able to multitask and work efficiently.

 

Dinner shift 3:30-close,  Must be able to work weekends. 

Must have  some hot side saute/fry experience and experience in fast paced kitchen. If you have only pantry/cold side experience please apply. 

Candidate: team player, works with integrity, works well under pressure, able to multitask and track there own tickets, organized, interest in plant based cuisine a plus. We tip out the kitchen. Please submit short cover letter with your resume if you can. We look forward to hearing from you!

Also looking for candidates that want to work on our new venture in San Francisco in March Vegan brew pub with pizza


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Revival Bar+Kitchen, a downtown Berkeley institution, is hiring an experienced line cook who is comfortable with high volume, speed and accuracy. Four to five days, dinner and possible brunch shifts.

This is a part or full time position, 2:30-10:30, that includes prep, set-up, exacting execution, team-playing, and weekends. We are a popular farm-to-table bistro that serves the very best of local, organic farms and grass-fed ranches.

We are seeking a dynamo to join our team, who has excellent skills with: knives, prep, saute, grill, oven and communication. Please be solid on managing your cook temps for proteins!

Join our excellent team of culinarians!

Interviews are held between 11-1pm, Tuesday through Friday. We do our best to accommodate any serious applicants, and can be flexible on interview times.

We look forward to meeting you


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BLUE LINE PIZZA (sister brand to legendary Little Star Pizza) is searching for enthusiastic COOKS & KITCHEN STAFF to join our Team.

If you have a passion for great food, a dedication to delivering excellent service and are looking for a company where you can learn, grow and move to new heights, this is the opportunity and place for you!

Blue Line Pizza (La tienda hermana de Little Star Pizza) esta buscando Cosineros y Ayudantes de Cosina para entrar en nuestro equipo. Si tienes passion para comida deliciosa, dedicado a brindiar un excelente servicio al cliente.y estan buscando una compania donde pueden aprender, crecer y ascender Blue Line Pizza es para ti!

Please feel free to reach out with any additional questions. 


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Calling all COOKS!

Get cooking gigs with Kora at https://mykoralife.com. We help you create you digital profile and menus and then connect you with people who are looking for in-home cooks. 

You get to work with your own recipes and during times that work for you. You don't need to be a professional chef, but you should know how to whip up delicious food.

If you have the following?

• Skills - Everyone says that your cooking is amazing?

• Menu - You have at least 5 tasty recipes that you can whip up like a pro.

• Flexibility - You get to manage your own calendar...work when YOU want to work.

• Ambition - You want to make money doing what you love.

Then Kora is the place for you! Go to https://mykoralife.com to create your profile and get started.

Happy Cooking!


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Calling all COOKS!

Get cooking gigs with Kora at https://mykoralife.com. We help you create you digital profile and menus and then connect you with people who are looking for in-home cooks. 

You get to work with your own recipes and during times that work for you. You don't need to be a professional chef, but you should know how to whip up delicious food.

If you have the following?

• Skills - Everyone says that your cooking is amazing?

• Menu - You have at least 5 tasty recipes that you can whip up like a pro.

• Flexibility - You get to manage your own calendar...work when YOU want to work.

• Ambition - You want to make money doing what you love.

Then Kora is the place for you! Go to https://mykoralife.com to create your profile and get started.

Happy Cooking!


See full job description

Calling all COOKS!

Get cooking gigs with Kora at https://mykoralife.com. We help you create you digital profile and menus and then connect you with people who are looking for in-home cooks. 

You get to work with your own recipes and during times that work for you. You don't need to be a professional chef, but you should know how to whip up delicious food.

If you have the following?

• Skills - Everyone says that your cooking is amazing?

• Menu - You have at least 5 tasty recipes that you can whip up like a pro.

• Flexibility - You get to manage your own calendar...work when YOU want to work.

• Ambition - You want to make money doing what you love.

Then Kora is the place for you! Go to https://mykoralife.com to create your profile and get started.

Happy Cooking!


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Line Cook/ Grill needed Wednesday Thru Sunday

dinner shift

Full time or part time available

• 2-3 years of experience working in a high-volume kitchen.

• Must be on time and have reliable means of transportation.

• Must have an eye for detail and emphasize safety and cleanliness in all their work.

• Must have a desire to learn, with the ability to work under guidance but also work independently.

The Mountain House Restaurant is located at 13808 Skyline blvd.

5.5 miles from Hwy 92

20 minutes from HMB, 20 minutes from San Mateo, 30 minutes from Redwood City

good communication skills

Good Knife skills

possess food handlers safety card

assist in food preparation and plating in all aspects of the kitchen

Maintain a clean and sanitary work environment

Please email resume or call 650 851-8541.

Medical benefits available for full time


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We're a busy, Neapolitan-inspired restaurant serving lunch and dinner 7 nights a week.

Our food is rooted in Italian tradition and driven by the Bay Area's seasonal bounty.

Our products are procured directly from farmers, ranchers, and local artisan producers.

The Job:

It's a Line Cook job...it's exciting and hot, fun, hard and rewarding.

Work with amazing ingredients from the Bay's best purveyors and farmers

Be part of a talented, tight-knit team

Cook great Italian food

Opportunity for professional advancement in growing local restaurant group

The Candidate (that's you):

Respectful team player with sense of urgency and attention to detail

Strong work ethic, ambition and desire to learn

Serious and passionate about a career in the restaurant biz

2 years experience working in an awesome kitchen(s)

Benefits:

Competitive Compensation

Full Health, Vision and Dental Insurance

Sick pay, commuter benefits, referral bonuses, dining discounts

Great teammates

Apply:

Reply to this ad via email.

Write "Downtown Pizzeria Cook" in the subject line. Paste your resume into the body of the email.

Do NOT send resume as an attachment; attachments will not be opened.

We look forward to hearing from you.

Thanks for applying!

DELFINA RESTAURANT GROUP

Osteria Locanda and Bar | Delfina Restaurant | Pizzeria Delfina


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Position available at L'Ardoise Bistro

Tue-Wed-Thu-Fri-Sat night shifts

Please email, or visit L'Ardoise, 151 Noe Street, preferably before 2 PM.


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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Watch A Day in the life of a Catering Captain

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.


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COMPANY DESCRIPTION

Wellness in the Schools (WITS) is a national non-profit that teaches kids healthy habits to learn and live better. We partner with public schools to provide nutrition and fitness education, healthy scratch-cooked meals and active recess periods. Our approach improves student outcomes and drives systemic, long-term change, shifting school cultures.

JOB DESCRIPTION

Qualifications:

*Culinary school graduate or equivalent in experience.

*Deadline and detail focused.

*Strong interpersonal skills (necessary for working cooperatively with school personnel, parents, and other partnering organizations).

*Excellent organizational and communication skills.

*Strong leadership and management skills.

*Ability to work well with children and parents.

*Passion for the WITS mission.

*Fluent Spanish preferred, but not required.

Responsibilities (may include, but are not limited to):

*Train school kitchen staff on new menu items on a weekly basis.

*Build relationships with school community including principal, teachers and parents while exercising flexibility and resilience in understanding the changing nature of school environments; attend meetings as required.

*Educate school community through culinary and nutrition classes.

*Support evaluation of WITS programs.

*Manage ingredient inventory.

*Engage with regional and national office.

*Perform other duties as assigned.

Details:

Start date: March, 2020. ASAP.

Part-time, salaried role based on school year calendar.

This position reports to the WITS Program Manager or other appointee as designated by WITS.

Compensation based on experience.

Hire may be contingent upon: recent PPD negative status, ServSafe certification, and cleared background/fingerprint check.

Job requires Hire to lift up to 50 pounds.

Job requires Hire to be on their feet for 5 hours per day.

Job requires Hire to handle all types of food and ingredients.

WITS provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, gender, national origin, age, disability or genetics. In addition to federal law requirements, WITS complies with applicable state and local laws governing nondiscrimination in employment in every location in which it operates.

COMPENSATION

this position is: salaried, less than 50k

APPLICATION INSTRUCTIONS

Email 

Include cover letter outlining your fit for the role and reason/s for applying.

DEADLINE March 26, 2020


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2 Star ** Michelin restaurant Commis and CDP Bar looking to hire to start immediately.

Full time, Wednesday - Sunday.

Our ideal candidate for the position must have...


  • a minimum of 2 years of experience in a fine dining kitchen.

  • great communication skills

  • team work ethics

  • wanting to learn in a highly detailed environment

  • self motivation

Candidates, please attach resume to the body of the email along with references when applying. We are looking forward to hear from you.


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POSITION SUMMARY

Cater2.me is a growing 200-person startup on a mission to make eating at work amazing! We prioritize learning and development, data-driven thinking, and innovation, working collaboratively across 11 US offices, from San Francisco and Los Angeles to New York and Atlanta.

As a Catering Coordinator, you’ll employ your superb interpersonal abilities and an amiable demeanor to the frontline of Cater2.me’s client-facing operations. You’ll be responsible for the set-up and break-down of our catering and events, working closely with our Operations team to help problem-solve, forecast needs, and provide memorable and pleasing client-experiences. As the face of the brand, you’ll approach difficult situations with a smile, constantly anticipating client needs, and (most importantly!) have fun.

Daily availability from 10 am to 2 pm is strongly preferred.

WHAT YOU’LL DO

Embody the Cater2.me brand and values in all customer interactions

Arrive at client sites in a timely manner to facilitate food set up and clean up

Oversee the meal service and replenish food as needed quickly and in a professional manner

Keep the area tidy and presentable at all times

Work closely with our Operations team to help problem solve issues that come up during the meal service

Interact with clients in an open and hospitable manner

Answer questions regarding ingredients and allergens

Provide meal feedback daily through our web portal to improve future menu planning

Be our eyes and ears on the ground, relaying information to and from clients and vendors to our Account Managers to help optimize the client meal experience

WHAT YOU NEED

High school diploma or GED required

Current Food Handler's Card or the ability to obtain one by start date

Punctuality, self-motivation, and the ability to work skillfully under pressure

Strong communication skills and a tenacious personality

Ability to safely lift 25+ pounds

Availability for weekday lunch shifts

Background of customer service, hospitality, food & beverage, housekeeping and retail preferred

Job Type: Part-time

Salary: $17.25 /hour


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To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Duties:


  • Product quality control, including presentation

  • Product inventory and ordering

  • Adjust and maintain order pars as needed

  • Adjust and maintain prep pars

  • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline

  • Ensure consistency of recipe execution

  • Waste tracking and management

  • Ensure food safety and sanitation guidelines are enforced, and taught when necessary.

  • Maintain cleanliness of all BOH areas and equipment

  • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality

  • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

  • Report to Executive Chef

Basic Requirements:


  • 1-year kitchen supervisory experience

  • Proven staff management skills

  • Experience with high volume

  • Desire to grow through demonstrated performance

  • Basic knowledge of food and labor costing

  • Flexible schedule (location is open from 4am - 11pm)

  • Ability to multi task, problem solve and work well under pressure

  • Knowledge of Microsoft Word and Excel

  • Organized

  • Understanding of safety and sanitation principals

  • Able to identify problems and opportunities, create an action plan and effectively implement change.

  • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.

  • Experience with union staff a huge plus

  • Food safety and sexual harassment certified (training provided)

  • Able to speak, read and write English (bi-lingual a plus)

  • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.

Compensation:

$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.


See full job description

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Duties:


  • Product quality control, including presentation

  • Product inventory and ordering

  • Adjust and maintain order pars as needed

  • Adjust and maintain prep pars

  • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline

  • Ensure consistency of recipe execution

  • Waste tracking and management

  • Ensure food safety and sanitation guidelines are enforced, and taught when necessary.

  • Maintain cleanliness of all BOH areas and equipment

  • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality

  • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

  • Report to Executive Chef

Basic Requirements:


  • 1-year kitchen supervisory experience

  • Proven staff management skills

  • Experience with high volume

  • Desire to grow through demonstrated performance

  • Basic knowledge of food and labor costing

  • Flexible schedule (location is open from 4am - 11pm)

  • Ability to multi task, problem solve and work well under pressure

  • Knowledge of Microsoft Word and Excel

  • Organized

  • Understanding of safety and sanitation principals

  • Able to identify problems and opportunities, create an action plan and effectively implement change.

  • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.

  • Experience with union staff a huge plus

  • Food safety and sexual harassment certified (training provided)

  • Able to speak, read and write English (bi-lingual a plus)

  • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.

Compensation:

$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.


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Corso is looking for a Sous Chef. Must have a strong work ethic, drive to excel, grace under pressure and a positive attitude and passion for cooking. Candidate must have at least two years experience working a busy, high quality restaurant. Experience with Italian food is a plus.

We offer competitive pay, and the position includes Silver level Kaiser Health Care, a week's paid vacation and dining allowances. Position is open, but we would need you two to three week’s prior for training.

Corso is a Florentine inspired restaurant on Shattuck Avenue near Downtown Berkeley, BART and the Gourmet Ghetto. The San Francisco Chronicle awarded us Top 10 Best New Restaurants 2008 and Top 100 Best Restaurants 2008 and 2009. We also were Runner Up in Diablo Magazine's Best Restaurants 2009.

Chef de Cuisine Louis Le Gassic came up the ranks at Oliveto and was Chef de Cuisine at Bay Wolf for 8 years. Chef LeGassic makes all salumi and pasta in house but this will fall under the Sous Chef's purview. Executive Chef/Owner Wendy Brucker has worked in many of the top restaurants in the Bay Area and has been Chef/Owner of Rivoli Restaurant for 25 years. She was named a Rising Star Chef in 1993 and has been featured in all the local and national food magazines.

Corso offers competitive pay in a positive environment, but our goal is to have a place where our employees look forward to coming to work. If you’re looking for a place where your boss isn’t screaming at you and where your co-workers work as a team, Corso is the place for you.

Email the server listed, it’s great if you can copy your resume into the body of the email rather than attach. We will call suitable candidates to interview.


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Overview:

At 4505 Burgers and BBQ we take pride in enriching our community by putting sustainable and delicious food within everyone’s reach. We believe our team and our people are a vital part of our success.

As a team member of 4505 Burgers and BBQ you can feel and taste the love. Our food is prepared with humanely raised animals and made with love. Our team members enjoy one free meal per shift. We foster a sense of community by caring for each other and showing that together we succeed better. We know adulting is hard and to show you (we got your back) (love and support) we offer you commuter benefits and medical benefits. All employees enjoy a discount to enjoy our delicious sustainable food even when they are not working. On the subject of not working, we know that while you are in the store or in the office you’ll be working hard. But we want you to enjoy yourself and not worry about adulting too much when you are off, we offer our managers unlimited paid time off (PTO) and the rest of our team members accrued PTO as well as paid holidays.

Community is at the core of what we do. We partner and support our community through local nonprofits, children’s programs, families and food. We are a growing business because we engage and support our people and sustainable business practices. We work hard and we take pride in our work, but we never forget that we work hard with laughter and a smile! Eat Good Do Good have fun and come join us!

Reports to | DO, GM, AGM, Chef, Sous Chef,

Acknowledgment:

I understand this not a limiting overview of the position. Hours and shifts are not guaranteed. This position may be a seasonal position subject to business demand and overall performance.

Physical Requirements:

This position requires standing for extended periods of time in some instances the entirety of the shift not to include break periods and meal periods. This may include standing in one fixed spot for several hours working cash register, POS system, and beverage dispensing machines, phone and tablets. Working under hot temperatures near hot cooking surfaces. It may require heavy lifting occasionally and working with sharp utensils. It may require the individual to work in cold temperatures. Handle frozen food and handle food that may be contaminated such as raw food and seafood. Handle beer and wine. Standing on cement hard surfaces for extended periods of time. Standing near the kitchen and on kitchen mats. Walking, working, standing, cleaning, and navigating on gravel may be required. May be required to handle difficult employees, difficult guests, homeless individuals, and assist with any other critical operational demand.

Working Conditions:

This position requires managing and supervising other team members. It may require working late hours, week nights, weekend nights, and holidays. Working in crowds and navigating trays, hot dishes with hot food through crowded environment may be required. This position may require employees to work in a small space with high temperature and hot surfaces. This position may require working outside in direct sunlight, windy conditions, and exposed to birds. This position may require working in cold temperatures with cold surfaces. Working under high stress circumstances may be required. Working in a loud environment with several conversations, music, and outside noise. Managing several back to back orders, manage crowds, and serve drinks and provide direction. Skid and slip resistant foot wear and appropriate clothing may be required. This position may require working mostly outside exposed to outside temperatures and weather including possible rain. This position may expose employees to car horns, car exhaust fumes from the street, and to homeless individuals. It may be required to drive to and from for deliveries and/or offsite events that may expose employee to traffic and other drivers as well as driving a car, refueling, and presenting mileage reimbursement when using personal vehicles. The working conditions of this position may expose employee to close proximity to a marijuana shop and/or a children’s school playground.

**Qualifications:

Qualifications include,**


  • Must be available for day and evening shifts including weekends and holidays and have a flexible schedule.

  • Hard working and self-motivating, comfortable juggling multiple deadlines and priorities.

  • Excellent guest service skills, in person, over the phone, and during high stress circumstances.

  • Interested in being part of a tight-knit team, able to step up and work outside of comfort zone on a regular basis.

  • Able to rally the team and be a leader to the team especially during stressful situations.

  • In-Depth POS systems experience, basic troubleshooting, TOAST experience a plus.

  • Microsoft office skills word document excel a plus.

  • Have a passion for the sustainable food and hospitality industry.

  • Professional demeanor and appearance are required.

  • Able to safely lift up to 50 pounds able to reach, bend, stoop.

  • Work in a fast pace environment under high pressure circumstances.

  • Be at least 18 years of age to serve alcoholic beverages.

  • Accurate and fast cash handling and payment handling abilities.

  • Food handling certification.

  • Be punctual.

  • Communicate with kindness and respect.

  • Ability to adhere and follow a rigorous training.

  • Responsible service of alcohol, carry heavy hot dishes, move at a fast pace.

  • Ability to communicate, accommodate and serve families with small children.

  • Ability to take and execute direction professionally and successfully from all supervisory team members.

  • Strong background in restaurant 2 years’ experience preferred with proven track record of teamwork.

Duties and Responsibilities:

The FOH Shift Leader duties and responsibilities include the following but are not limited to this overview,


  • Have strong multitasking and communication skills to handle guest and employee issues.

  • Be knowledgeable, informed, and current on our menu offerings.

  • Be a service leader who exemplifies excellent service set the standard for the service experiences our guests will receive.

  • Complete mastery of each FOH position, food runner, cashier, To-Go Phone Specialist.

  • Assist with training of new hires.

  • Opening and closing duties o Fill out daily schedule and daily pertinent information on operations guide. o Input pre orders into POS and follow pre-order protocol. o Update product listing including specials and beverage changes. o Cash handling opening and closing. o Fill out closing communication log as needed.

  • Clear, clean, wipe, and reset tables assist all FOH positions, fill any role when needed.

  • Assist in break schedule.

  • Act as a conduit between MOD, BOH, and FOH team members.

  • Assist with producing, verifying, and auditing weekly inventory.

  • Meet with management as needed to discuss staff, events, systems, issues, and solutions.

  • Contribute to the creation and implementation of systems and policies for excellent product and service.

  • Give prompt and courteous response to guest and supervisor requests.

  • Ensure that safety and sanitation standards are being met at all times and promote a culture of safety.

  • Stock and clean restrooms frequently throughout service.

  • Anticipate guest and team member needs.

  • Communicate in a professional, positive, and respectful manner with all team members and guests.

  • Assist in cleaning projects, deep cleaning, cleaning up irregular messes including back areas, restrooms, guest areas, employee areas, stock rooms, coolers, sweeping.

  • May be required to deliver via a car offsite deliveries and caterings and work offsite on occasion for special events.

Job Purpose:

The Front of the House Shift Leader is an exemplary individual tasked with setting an example of 4505 values, mission, and beliefs. Shift leaders are supervisors and support the team to achieve an outstanding guest satisfaction and employee experience. Shift leaders communicate with management team on all guest issues and employee relations. Shift leaders may provide direction and may address guest issues.

Company Introduction:

Welcome to 4505 Burgers & BBQ. 4505 Meats began as a whole animal meat company in San Francisco, founded by Ryan Farr with immeasurable help from family and friends in 2009.

Here at 4505 Burgers & BBQ, we partner with farmers and ranchers to produce the highest quality BBQ from animals raised humanely and with care. Equipped with one of the area’s last remaining historic wood-fired barbecue pits, we are informed by the traditions and styles that have come before us, and we honor the greats who have stoked the pits in the wee hours of the night.

From 4505’s very beginning when Ryan started selling Chicharrones at the Farmer’s Market, we have strived to keep it simple and always follow our stomachs. We respect those who’ve come before us, but we do things our own way, the 4505 way.


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Zachary’s Chicago Pizza - 100% Employee Owned Company

Born in Oakland, Bay Area grown

WE ARE HIRING KITCHEN CREW AT OUR COLLEGE/SOLANO and GRAND AVE LOCATIONS!!!

•Kitchen Crew Duties Include: Pizza Making, Pizza Prep, and Dish Washing

Kitchen positions are entry-level.

All positions are part-time, non-exempt.

Gain valuable experience making the Bay Area's best pizza while working in a fun, fast-paced environment!

What is in it for you:

• Competitive pay + tips and opportunity for raises (Starting Rate $17/hr)

• Employee Stock Ownership Program (ESOP) - You can become an employee owner too!

• Medical, dental, and life insurance benefits (After 1 year of employment)

• 401(k) (After 1 year of employment)

• Paid meal breaks

• Free employee meals while working

• Awesome pizza discounts for dine in and take out

• Ability to work 3-5 shifts a week

• Fun, family oriented environment

• Chance to work with and make the Bay Area’s best pizza

• Community involvement such as local events, fundraisers, volunteering opportunities

• Growth potential

A little bit about us:

• Opened our original location in Oakland,CA, in 1983.

• We now have locations in Oakland, Berkeley, Pleasant Hill, San Ramon, with more coming soon!

• We have a diverse and talented group of dedicated employees.

• Great employee retention, 30 of our pizza makers have over 10 years of Zachary’s pizza making experience. 17 of them have been making Zachary’s pies for over 20 years!

• All managers have been promoted from within, there are opportunities for growth!

• Award-winning pizza! (Over 200 Best Pizza awards, but who's counting?)

If you are interested in joining the Zachary’s team, please submit an application. You can also stop by and fill out a paper application in person.

Zachary's Pizza is an Equal Opportunity Employer (EOE).


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North Beach Sandwicheez and Cafe is a popular Sandwich shop with three locations in downtown Oakland We pride ourselves in serving great quality food and have friendly work atmosphere. We offer excellent work schedule (Monday - Friday from morning to 3 or 4 pm (closed at nights and on weekends) and your weekly work schedule will almost be the same every week (between 30-35 hrs/week), If you like to have a morning job (and NOT work on weekends or Nights), this will the perfect opportunity for you.

General Duties:

- Making sandwiches,Salads and Preparing Catering Lunches

- Organizing the store, cleaning, packing food

- Must be quick and have excellent customer service

- Must be honest, Clean, Organized, punctual/on time and reliable

- Must have food or retail experience

- Ability to get along with others and work as a team

Store locations:

City Center - 501 14th Street, Suite 125 - Oakland, CA

Jack London - 308 Jackson Street, # 5 - Oakland, CA

Kaiser Center - 300 Lakeside Drive # 122 - Oakland, CA (This location is a Cafe and Sandwich Shop location and serves Peet's coffee)

All of our stores are next to or near Bart Station and all bus lines. Our Jack London Store has free street parking. Please email your resume or if you don't have a resume tell us about yourself. Currently we are hiring staff for all three stores.


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North Beach Sandwicheez and Cafe is a popular Sandwich shop with three locations in downtown Oakland We pride ourselves in serving great quality food and have friendly work atmosphere. We offer excellent work schedule (Monday - Friday from morning to 3 or 4 pm (closed at nights and on weekends) and your weekly work schedule will almost be the same every week (between 30-35 hrs/week), If you like to have a morning job (and NOT work on weekends or Nights), this will the perfect opportunity for you.

General Duties:

- Making sandwiches,Salads and Preparing Catering Lunches

- Organizing the store, cleaning, packing food

- Must be quick and have excellent customer service

- Must be honest, Clean, Organized, punctual/on time and reliable

- Must have food or retail experience

- Ability to get along with others and work as a team

Store locations:

City Center - 501 14th Street, Suite 125 - Oakland, CA

Jack London - 308 Jackson Street, # 5 - Oakland, CA

Kaiser Center - 300 Lakeside Drive # 122 - Oakland, CA (This location is a Cafe and Sandwich Shop location and serves Peet's coffee)

All of our stores are next to or near Bart Station and all bus lines. Our Jack London Store has free street parking. Please email your resume or if you don't have a resume tell us about yourself. Currently we are hiring staff for all three stores.


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North Beach Sandwicheez and Cafe is a popular Sandwich shop with three locations in downtown Oakland We pride ourselves in serving great quality food and have friendly work atmosphere. We offer excellent work schedule (Monday - Friday from morning to 3 or 4 pm (closed at nights and on weekends) and your weekly work schedule will almost be the same every week (between 30-35 hrs/week), If you like to have a morning job (and NOT work on weekends or Nights), this will the perfect opportunity for you.

General Duties:

- Making sandwiches,Salads and Preparing Catering Lunches

- Organizing the store, cleaning, packing food

- Must be quick and have excellent customer service

- Must be honest, Clean, Organized, punctual/on time and reliable

- Must have food or retail experience

- Ability to get along with others and work as a team

Store locations:

City Center - 501 14th Street, Suite 125 - Oakland, CA

Jack London - 308 Jackson Street, # 5 - Oakland, CA

Kaiser Center - 300 Lakeside Drive # 122 - Oakland, CA (This location is a Cafe and Sandwich Shop location and serves Peet's coffee)

All of our stores are next to or near Bart Station and all bus lines. Our Jack London Store has free street parking. Please email your resume or if you don't have a resume tell us about yourself. Currently we are hiring staff for all three stores.


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Looking for flexible work? Do you enjoy interacting with people? If you care about extraordinary service and beautiful food, we want to talk to you!

 Waiters, Bartenders, Prep Cooks, Line Cooks--come on over! We need people Front and Back of House!

We're ramping up for a busy year and want to meet new people who can help us Do It With Grace at everything from small house parties to large benefit dinners, weddings, music events and everything in between. We have a 30-plus year history of providing wonderful culinary and event experiences in the greater Bay Area. Our menus are California-centric and change seasonally, with an emphasis on fresh, quality ingredients and a deep commitment to making every guest feel cared for.

Come by any time between 10am and 7pm Monday, 2/24 with your resume, proof of residence/right to work, and a state-issued picture ID. If you can't make it but are still interested, you can email us here.

Requirements:

Chefs must be ServSafe certified

Waiters and bartenders should be able to present a clean, orderly, and client-oriented demeanor

Available to work nights, weekends and holidays

Able to stand on feet for 8 hours or longer

Able to lift and carry 30 pounds

Possess good communication skills


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Summer Kitchen is looking for a full time pizza chef at our fully organic restaurant.  Experience with hand stretched, thin crust, Neapolitan style pizza is desired.  We make our own cheese, sausage, all organic ingredients.  Weekend and evening availability is desired. 

Must be professional in appearance with excellent knife skills.  Must be clean, neat and highly organized as this is a very demanding single person pizza station.  Looking for someone who is inspired to make pizza and loves interacting with our guests. 

We pride ourselves in being a neighborhood favorite for our high quality, 100% organic menu and amazing customer service. 

Thanks for your interest,

Sumer Kitchen +bakeshop 


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The Dishwasher is responsible for delivering exceptional service by ensuring all dishes are spotlessly washed quickly and efficiently. Duties include washing trays, pots and pans, and loading and unloading dishes from the dishwashing machine. The Dishwasher must store and organize washed equipment and utensils in proper storage places. The Dishwasher may support other areas of the restaurant as necessary.

Education and Experience:


  • High school diploma or equivalent preferred

  • Speak and understand basic English

  • Adhere to food safety requirement

Food Safety:


  • Food Handlers Card

Store Conditions:


  • Counter areas often hot with steam and food vapors

  • Hot kitchens with high noise levels

  • Limited work space depending on location

  • Varying schedule to include evenings, weekends, holidays and extended hours as business needs

Physical Requirements:


  • Frequent walking and standing for long periods of time

  • Occasionally reaches high storage shelving with the use of step ladder

  • Frequently lifts/carries up to 25 lbs

  • Occasionally lifts/carries up to 50 lbs

  • Performs repetitive tasks

  • Works efficiently in a fast paced environment with hot and cold foods and beverage

Panda Restaurant Group, Inc is an Equal Opportunity Employer.


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