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Mountain View Drive-In is an new family-owned restaurant and mini-golf establishment located at 602 Jacobsburg Rd in Nazareth, PA. We are seeking experienced Line/Short order cooks for full time employment. Pay is between $13 and $15 an hour. 

Dan's Ol Time Diner is an established family owned restaurant in the south side of Oklahoma City.  We are looking for friendly people to join our team.  We currently have 1 full-time Short Order Cook position available due to increase in business.  The core duties and responsibilities of this position include, but are not limited to, greeting customers, experience cooking with professional gas appliances, cleaning cooking equipment such as fryers, grill, chef base refrigerators, experience managing order intake and final delivery to customer, attention to details is a must, opening and closing tasks as assigned by manager. 

 Responsibilities include: cooking, cleaning, stocking

• Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.


• Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.


• Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.


• Seasons and cooks food according to recipes or personal judgment and experience.


• Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.


• Observes and tests foods to determine if they have been cooked sufficiently.


• Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.


• Carves and trims meats for hot or cold service.


• Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.


• Coordinates and supervises work of kitchen staff.


• *The company reserves the right to add or change duties at any time.

General Accountabilities
•    Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
•    Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
•    Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
•    Seasons and cooks food according to recipes or personal judgment and experience.
•    Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
•    Observes and tests foods to determine if they have been cooked sufficiently.
•    Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
•    Coordinates and supervises work of kitchen staff.
•    *The company reserves the right to add or change duties at any time.

Job Qualifications
•    Education: High school diploma or equivalent
•    Experience: A few months to one year of related experience

Skills
•    Excellent verbal and written communication
•    Monitoring
•    Coordination
•    Active listening

We are seeking a Short Order Cook, Waitress, Buffet Attendant, Dishwasher to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:

• Prepare all served food


• Breakfast experience helpful


• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions


• Must be able to work weekends.


• Operate standard kitchen equipment safely and efficiently


• Adhere to all sanitation and food production codes


• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

• Previous experience in cooking is helpful.


• Knowledge of kitchen equipment and cooking techniques


• Strong attention to detail


• Ability to thrive in a fast-paced environment


• Ability to work well in teams

Short order cook to make breakfasts, that included eggs, pancakes, sausage gravy and biscuits. Also breakfast sandwiches.

At noon we have hamburgers and chicken sandwiches and daily noon specials to make. Also make extra for the warmers up front.

 Need self motivated, knowledgeable on serv safe regulations. Part time approx 30 hrs a week. Cooking, Cleaning, Organizating. Experience necessary evenings and weekends. Salary depends on experience

Job Description

Grill, cook, and fry foods such as french fries, eggs, and pancakes.

• Cook foods.

Clean food preparation equipment, work areas, and counters or tables.

• Clean food preparation areas, facilities, or equipment.

Take orders from customers and cook foods requiring short preparation times, according to customer requirements.

• Cook foods.


• Take customer orders.

Grill and garnish hamburgers or other meats, such as steaks and chops.

• Cook foods.

Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.

• Store supplies or goods in kitchens or storage areas.


• Maintain food, beverage, or equipment inventories.

Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.

• Prepare foods for cooking or serving.


• Prepare hot or cold beverages.


• Prepare breads or doughs.

Plan work on orders so that items served together are finished at the same time.

• Coordinate timing of food production activities.

Complete orders from steam tables, placing food on plates and serving customers at tables or counters.

• Serve food or beverages.


• Arrange food for serving.

Perform general cleaning activities in kitchen and dining areas.

• Clean food preparation areas, facilities, or equipment.

Accept payments, and make change or write charge slips as necessary.

• Process customer bills or payments.

Job Type: Full-time

Salary: $9.75 to $10.75 /hour

Coffee cafe in downtown Belleville, Illinois look for part-time short order cook.

Private Club Seeking Short Order Cook

We are looking for a quick and organized Short Order Cook who can handle all aspects of food preparation in a small eatery. The Short Order Cook's responsibilities include keeping food preparation areas clean, grilling, cooking, and frying foods, taking orders, serving dishes to customers, and ordering and stocking kitchen and food supplies.

To be a successful Short Order Cook, you should have good time management skills as well as the ability to work quickly and multitask during busy periods. You should also be prepared to stand for long periods of time.

Short Order Cook Responsibilities:

• Taking customer orders and preparing food to their specifications.


• Grilling, cooking, and frying foods.


• Planning and managing work orders to ensure all items of an order are finished and served at the same time.


• Grilling and garnishing hamburgers and other meats.


• Performing simple food preparation tasks, such as slicing up meats and vegetables.


• Completing orders from steam tables, plating the food, and serving to the customers.


• Accepting payments and making change.


• Ordering supplies and stocking the shelves.


• Rotating food and stamping the time and date on the food in the coolers.


• Cleaning food preparation equipment and areas.

Short Order Cook Requirements:

• A high school diploma or equivalent.


• On-the-job training in food preparation and sanitation techniques.


• The ability to multi-task and work quickly and efficiently.


• The ability to speak multiple languages would be advantageous.


• Strong communication, teamworking, and customer service skills.


• Manual dexterity and a good sense of taste.

short order cooks daily 11 am till 4pm

bakers needed day and night shifts

cakes decorators needed daily

Cook polish sausages, pork chops, hamburgers and other proteins on a flat griddle in an open kitchen, at a fast paced 24/7 fast food restaurant and "The Original Maxwell Street Polish Sausage Stand."

We are looking for cooks and sandwich makers who have a positive attitude, able to work quickly and efficiently, are punctual, responsible and team players. We are looking for full-time applicants in all 3 shifts. We offer competitive wages + overtime + 401(k).

LINE COOK / SHORT ORDER COOK

Accurately and efficiently cook meats, fish, vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including platting and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Prepare and properly plate short order breakfast and burger items with speed and accuracy. 

We are seeking a Short Order Breakfast Cook/ Dishwasher to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:

• Prepare all served food


• Plan food production to coordinate with meal serving hours


• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions


• Follow standard recipes and special diet orders


• Operate standard kitchen equipment safely and efficiently


• Adhere to all sanitation and food production codes


• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

• Previous experience in cooking, culinary arts, or other related fields


• Knowledge of kitchen equipment and cooking techniques


• Strong attention to detail


• Ability to thrive in a fast-paced environment


• Ability to work well in teams

Now hiring Cook for Indy's #1 Show Club, Brad's Brass Flamingo.

PLEASE APPLY IN PERSON!

Immediate Opening

4011 Southeastern Ave.

Indianapolis, In 46203

317-356-9668

 Making sandwiches and platters; running the deep fryer for lunch and dinner shift.  Restaurant is closed Mondays.  Overtime is available