All jobs

Lizard's Thicket is looking to hire a full-time Breakfast Cook / Short-Order Cook to help our kitchen staff prepare delicious food for our loyal customers at our Florencelocation. Are you a customer service rock star who loves country cooking and can contribute to our kitchen team? Are you interested in getting started with a family-friendly restaurant that cares about its employees and values your time and hard work? If so, please read on!

This Breakfast Cook / Short-Order Cook position pays a competitive wage depending on skills and experience. We are pleased to offer a variety of excellent benefits to all of our eligible full-time employees including medical, dental, vision, a FREE $15,000 life insurance policy after a 60-90 day period, and paid vacation/PTO annually. We also offer supplemental insurance benefits, an 8% discount on all Verizon Wireless plans, an employee referral bonus, discounted meals, annual performance reviews, and the ability to be paid on a daily basis for all employees, full or part-time!

ABOUT LIZARD'S THICKET

In 1977, in a home on Broad River Road in Columbia, S.C, Bob and Anna Williams opened the very first Lizard's Thicket. The phrase "home cooking" is exacting! All of our Lizard's Thicket meals were based on Anna's own recipes. In the past forty years, we have grown to 15 locations with over 700 employees! We still pride ourselves on being a place where families and groups of friends can gather for a hearty, southern cooked meal and catch up on their days. To this day, we are still owned and operated by Bob and Anna's children and grandchildren.

At Lizard's Thicket, we value our staff members and consider them to be one of the most important assets of our business. We offer competitive pay and robust benefits and consider the health and well-being of our staff members to be one of our highest priorities.

A DAY IN THE LIFE AS A BREAKFAST COOK / SHORT-ORDER COOK

As a Breakfast Cook / Short-Order Cook in Lizard's Thicket's kitchen, you are passionate about good food and exceeding our customer's expectations. You will generally report to work at 5 am and work an 8-10 hour shift. You will work fast and under pressure to ensure the quality and consistency of the food and that it is ready in an efficient and timely manner. Proper storage, handling, and inspecting serving areas regularly to ensure safe, sanitary food-handling practices are a part of your everyday routine. You will be preparing traditional style breakfast foods by following our recipe manual on the grill/oven/waffle iron/toaster/fryers or any other kitchen equipment. You may be preparing hundreds of cooked to order meals on a busy morning. Your attention to detail and commitment to customer service ensures that our customers enjoy a quality experience that keeps them coming back for more. You enjoy working in a fast-paced environment where you are never bored and time goes by quickly.

QUALIFICATIONS

• High school diploma or equivalent is preferred


• Experience as a cook or in a relevant role is preferred

Do you like to cook? Are you comfortable in the kitchen? Do you work well as part of a team? Do you have excellent customer service skills? Do you have good communication skills and the ability to memorize information easily? Can you read and follow directions well? Are you able to work independently and make sound judgment calls when appropriate? Are you flexible? Are you dependable? Are you quick on your feet and able to work in a fast-paced environment? Can you present a professional and well-kept appearance? If so, then you might just be perfect for this Breakfast Cook / Short-Order Cook position!

WORK SCHEDULE

This Breakfast Cook / Short-Order Cook position is full-time and has AM shifts available. The nature of our industry requires working some holidays and all weekends.

ARE YOU READY TO JOIN OUR TEAM?

We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for the Breakfast Cook / Short-Order Cook position, please fill out our initial 3-minute, mobile-friendly application so that we can review your information. We look forward to meeting you!

Cook meats, eggs, vegetables, soups, salads and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items. Cut and proportion out sides prior to busy time to maintain a rush ready atmosphere.

RESPONSIBILITIES & DUTIES

• Arrive at least 5 minutes before your scheduled time and in a clean uniform


• Immediately ask manager-on-duty about menu specials and any other product, menu issues you should be aware of.


• Always complete opening and closing checklists.


• Light Dishwashing when needed


• Count your opening product inventory; place all products in proper location.


• Clean and organize your area if necessary. Maintains a clean and sanitary work station area including tables, shelves, grills, fryers, saute burners, flat top range and refrigeration equipment


• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.


• Stock your food products and any equipment needed for station. Rotate products so that product from the prior shift is used first. Portions food products prior to cooking according to standard portion sizes and recipe specifications


• Stocks and maintains sufficient levels of food products at line station to assure a smooth service period.


• Make certain you have all product needed to assure a smooth service period. Notify the manager-on-duty if you lack any products needed.


• Clean as you go - maintain a clean station and work area THROUGH OUT THE DAY.


• Follows proper plate presentation


• Be available to perform prep work during slow periods.


• Be a team player - support and assist your fellow team members whenever possible in whatever functions are required.


• Ensure that all cooking equipment used is operating correctly and at the proper temperature.


• Report any broken or malfunctioning equipment to the (manager-on-duty).


• ALWAYS follow safe food handling practices.


• Use our product labeling system to label, date, rotate and store all food products.


• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen


• Performs other related duties as assigned by the manager-on duty


• Do not work more than scheduled hours unless directed by the manager-on-duty.


• Always check with manager-on-duty prior to checking out.


• Attends all scheduled employee meetings and brings suggestions for improvement

QUALIFICATIONS FOR THE JOB

• Efficiency and speed: must work quickly and efficiently so that our speed of service objectives are met while preparing food that meets our high standards of quality and plate presentation.


• Organization: Since speed of execution is so important so is maintaining and organized work area. Keep a sufficient level of product ready in the right storage areas. Have the right tools and equipment ready when needed


• Ability to perform well in a fact-paced work environment: must be able to think quickly on his/her feet with multiple activities going on at once. Doesn't get flustered easily and even enjoys the challenge of an extra busy shift.


• Focus on quality, pride in work: your work is placed directly in front of our customers. The type of job performed by our Line Cooks influences our customers' entire experience. Must take great pride in serving great food and follows our high standards of quality and consistency on every product that leaves their station.


• Always a Team Player: Always aware of what's happening on the line and in the kitchen and is ready and willing to help others get the job done.

We are seeking a Cook/ Short Order Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:

• Prepare all served food


• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions


• Follow standard recipes 


• Operate standard kitchen equipment safely and efficiently


• Adhere to all sanitation and food production codes


• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

• Previous experience in cooking, culinary arts, or other related fields


• Knowledge of kitchen equipment and cooking techniques


• Strong attention to detail


• Ability to thrive in a fast-paced environment


• Ability to work well in teams

We are a busy bowling center looking for a full-time short order cook/cashier.
Kitchen and/or Cashier experience is preferred but not required for the cooking position.

The position requires good customer service skills as well as the ability to work with many different personalities. Must be able to work all shifts, including nights, weekends and holidays. This job requires standing, walking, light lifting, reaching, and bending. It is also a fairly noisy environment. Please send resume.

Serious applicants only. We look forward to hearing from you!

short order cooks daily 11 am till 4pm

bakers needed day and night shifts

cakes decorators needed daily

Now hiring Cook for Indy's #1 Show Club, Brad's Brass Flamingo.

PLEASE APPLY IN PERSON!

Immediate Opening

4011 Southeastern Ave.

Indianapolis, In 46203

317-356-9668

 Responsibilities include: cooking, cleaning, stocking

At Mr.Everything we are passionate about our restaurant – and the people who join our team. We are excited to add a Team Member to our Greenbriar Mall location who are motivated, enthusiastic, and have a distinct need for a job they can take pride in.

• Prepare and cook to order food


• customer service


• ability to cook on a grill and chop food (hibachi style)


• Maintain sanitation, health and safety standards in work areas


• Clean food preparation areas, cooking surface areas, and utensils


• Operate large-volume cooking equipment


• Verify food meets quality and quantity expectations


• Read food order slips or receive verbal instructions on preparation and cooking of food accordingly


• Wash, cut, and prepare foods designated for cooking


• Measure ingredients required for specific food items being prepared


• Cook the exact number of items ordered by each customer, working on several different orders simultaneously


• Clean, stock and restock workstations

Cordova Lanes is currently accepting applications for short order cooks for our snack bar . This position requires a mature, experienced individual able to operate independently while covering shifts alone. Ability to handle cash and deal with the public is important. Skills required include basic cooking ability, using commercial equipment, while preparing food to match menu offerings. Dependability while covering weekend/evening shifts is an absolute must. To fill out an application, come by 2111 Airport Boulevard in Pensacola or email info@cordovalanes.com. Pay will be discussed at interview. For more information, contact Terri at (850) 477-2300. Cordova Lanes is a drug-free workplace.

GO-GO GadgetGrills looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele.

 Taking customer orders and preparing food to their specifications. Grilling, cooking, and frying foods. Planning and managing work orders to ensure all items of an order are finished and served at the same time. Grilling and garnishing hamburgers and other meats. cleaning, stocking and other bar related duties

Prepare and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the hotel environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Control quality and consistency of all food served


• Insure that station or relevant prep list is set in a timely manner


• Insure all supplies necessary for service are in appropriate supply before service


• Handle and store food properly and safely


• Produce all orders consistently, quickly, and in accordance with established quality standards


• Demonstrate safe and competent use of all tools:  knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc.


• Demonstrate knowledge of all basic cooking techniques:  sauté, braise, poach, grill, fry, steam, etc.


• Communicate with the chef to learn daily work tasks and their coordination


• May be required to work nights, weekends, overnights and holidays


• Current Food Handlers card required


• Experience in the hotel and hospitality industry is highly desirable. 

Prepare y cocine los alimentos con atención a la limpieza y el saneamiento, los estándares de calidad, el sabor, la puntualidad y la rentabilidad con respeto por los compañeros cocineros y el entorno del hotel.

 OBLIGACIONES Y RESPONSABILIDADES ESENCIALES

• Controlar la calidad y consistencia de todos los alimentos que se sirven


• Asegúrese de que la estación o la lista de preparación relevante se establezca de manera oportuna


• Asegúrese de que todos los suministros necesarios para el servicio estén en el suministro adecuado antes del servicio.


• Manipule y almacene los alimentos de manera adecuada y segura


• Producir todos los pedidos de manera consistente, rápida y de acuerdo con los estándares de calidad establecidos.


• Demostrar un uso seguro y competente de todas las herramientas: cuchillos, ollas, sartenes, estufas, hornos, parrillas, rebanadoras, vapores, etc.


• Demostrar conocimiento de todas las técnicas básicas de cocción: saltear, estofar, escalfar, asar, freír, cocinar al vapor, etc.


• Comunicarse con el chef para conocer las tareas del trabajo diario y su coordinación


• Es posible que deba trabajar por las noches, fines de semana, y días festivos


• Se requiere tarjeta de manipuladores de alimentos actual


• Experiencia en hotelería y hostelería altamente deseable.

Prefer someone with experience.

Must have availability on weekends, days and evenings.

• Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.


• Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.


• Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.


• Seasons and cooks food according to recipes or personal judgment and experience.


• Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.


• Observes and tests foods to determine if they have been cooked sufficiently.


• Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.


• Carves and trims meats for hot or cold service.


• Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.


• Coordinates and supervises work of kitchen staff.


• *The company reserves the right to add or change duties at any time.

The American Legion has an opening for a part time short order cook. Responsibilities include food preparation, short order grilling, frying and dishes. Muse be able to work in a fast paced environment, able to multitask, prioritize, and manage time efficiently. The responsible party will need to be able to work well as part of a team and as an individual. The position requires long hours on your feet and able to lift 50lbs. Hourly wage will be determined upon experience. 

Please contact Courtney at courtneymontgomery912@hotmail.com

Mountain View Drive-In is an new family-owned restaurant and mini-golf establishment located at 602 Jacobsburg Rd in Nazareth, PA. We are seeking experienced Line/Short order cooks for full time employment. Pay is between $13 and $15 an hour. 

Mountain View Drive-In is an new family-owned restaurant and mini-golf establishment located at 602 Jacobsburg Rd in Nazareth, PA. We are seeking experienced Line/Short order cooks for full time employment. Pay is between $13 and $15 an hour.

Lizard's Thicket is looking to hire a full-time Line Server / Short-Order Cook to help our kitchen staff prepare delicious food for our loyal customers at our Florencelocation. Are you a customer service rock star who loves country cooking and can contribute to our kitchen team? Are you interested in getting started with a family-friendly restaurant that cares about its employees and values your time and hard work? If so, please read on!

This Line Server / Short-Order Cook position pays a competitive wage depending on skills and experience. We are pleased to offer a variety of excellent benefits to all of our eligible full-time employees including medical, dental, vision and a FREE $15,000 life insurance policy after a 60-90 day period, and paid vacation/PTO. We also offer supplemental insurance benefits, an 8% discount on all Verizon Wireless plans, an employee referral bonus, discounted meals, and the ability to be paid on a daily basis for all employees, full or part-time!

ABOUT LIZARD'S THICKET

In 1977, in a home on Broad River Road in Columbia, S.C, Bob and Anna Williams opened the very first Lizard's Thicket. The phrase "home cooking" is exacting! All of our Lizard's Thicket meals were based on Anna's own recipes. In the past forty years, we have grown to 15 locations with over 700 employees! We still pride ourselves on being a place where families and groups of friends can gather for a hearty, southern cooked meal and catch up on their days. To this day, we are still owned and operated by Bob and Anna's children and grandchildren.

At Lizard's Thicket, we value our staff members and consider them to be one of the most important assets of our business. We offer competitive pay and robust benefits and consider the health and well-being of our staff members to be one of our highest priorities.

A DAY IN THE LIFE AS A LINE SERVER / SHORT-ORDER COOK

As a Line Server / Short-Order Cook in Lizard's Thicket's kitchen, you are passionate about good food and exceeding our customer's expectations. You carefully assemble plates of food based on the tickets generated from the customer's orders entered by your Front of the House teammates. You work hard to ensure that the portion and presentation of the food on the plates are consistent and that it is ready in an efficient and timely manner. Proper storage, handling, and inspecting serving areas regularly to ensure safe, sanitary food-handling practices are a part of your everyday routine. Your attention to detail and commitment to customer service ensures that our customers enjoy a quality experience that keeps them coming back for more. You enjoy working in a fast-paced environment where you are never bored and time goes by quickly.

QUALIFICATIONS

• High school diploma or equivalent


• Experience as a line server or in a relevant role is preferred

Do you like to cook? Are you comfortable in the kitchen? Do you work well as part of a team? Do you have excellent customer service skills? Do you have good communication skills and the ability to memorize information easily? Can you read and follow directions well? Are you able to work independently and make sound judgment calls when appropriate? Are you flexible? Are you dependable? Are you quick on your feet and able to work in a fast-paced environment? Can you present a professional and well-kept appearance? If so, then you might just be perfect for this Line Server / Short-Order Cook position!

WORK SCHEDULE

This Line Server / Short-Order Cook position is full-time and has AM or PM shifts available. The nature of our industry requires working some holidays and all weekends.

ARE YOU READY TO JOIN OUR TEAM?

We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for the Line Server / Short-Order Cook position, please fill out our initial 3-minute, mobile-friendly application so that we can review your information. We look forward to meeting you!

 Cook for fast paced busy restaurant.  

General Accountabilities
•    Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
•    Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
•    Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
•    Seasons and cooks food according to recipes or personal judgment and experience.
•    Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
•    Observes and tests foods to determine if they have been cooked sufficiently.
•    Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
•    Coordinates and supervises work of kitchen staff.
•    *The company reserves the right to add or change duties at any time.

Job Qualifications
•    Education: High school diploma or equivalent
•    Experience: A few months to one year of related experience

Skills
•    Excellent verbal and written communication
•    Monitoring
•    Coordination
•    Active listening

LINE COOK / SHORT ORDER COOK

Accurately and efficiently cook meats, fish, vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including platting and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Prepare and properly plate short order breakfast and burger items with speed and accuracy. 

Must have some fast paced  kitchen experience and be willing to learn an able to adapt to how we do things here at pastime . The person should know eggs sunnyside, over easy etc. and be able work without supervision.

Cook polish sausages, pork chops, hamburgers and other proteins on a flat griddle in an open kitchen, at a fast paced 24/7 fast food restaurant and "The Original Maxwell Street Polish Sausage Stand."

We are looking for cooks and sandwich makers who have a positive attitude, able to work quickly and efficiently, are punctual, responsible and team players. We are looking for full-time applicants in all 3 shifts. We offer competitive wages + overtime + 401(k).

 Need self motivated, knowledgeable on serv safe regulations. Part time approx 30 hrs a week. Cooking, Cleaning, Organizating. Experience necessary evenings and weekends. Salary depends on experience

This is an initial Part-Time position that may well evolve into a Full-Time position.
High volume independent restaurant looking for experienced persons familiar with high volume grill operation and sandwich preparation.
Employee supportive environment, with no late hours. Closed most holidays. Flexible week-end schedules.
Successful team members exhibit calmness under pressure, team member support, self directiveness, high energy, passion for the hospitality industry and a strong personal pride in a job well done.