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 DUTIES & RESPONSIBILITIES:


  • Oversee overall kitchen functions

  • Works with kitchen assistants

  • Prepares to order food and prepackages food items

  • Participates in all cooking and preparation

  • Assists with menu planning

  • Purchases supplies and equipment with direction

  • Maintains clean and orderly cook station, following sanitation and food preparation guidelines

  • Reports all inventory and supply issues to supervisor

  • Notifies supervisor immediately any time a guest is not 100% satisfied with their experience

  • Assists Retail Supervisor with F&B weekly orders and Monthly Inventory

  • Assists with restocking store floor as needed

  • Operates POS register as needed

 

QUALIFICATIONS:

Required:


  • Understanding of restaurant/cafe operational procedures

  • Able to work varying shifts, weekends, evenings and holidays in varying weather conditions

  • Able to stand for long periods of time

  • Able to work unsupervised

  • Able to prioritize and work in fast-paced environment

  • Able to give direction and work in team environment

  • Possess current certification from ServSafe or similarly approved sanitation and safety program

  • Reliable transportation

Preferred:


  • 2 years kitchen/food prep experience


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Kitchen staff positions are available for full-time and part-time positions. We are looking for people who are friendly, motivated, and can work well in a fast-paced environment.  Please send us your resume and contact info!


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JOIN THE AMICI'S TEAM AS A LINE COOK!  

Full-time & Part-time employees needed.  

Benefits include delicious FOOD!  

Requirements:  

-Must be available to work nights, including weekends  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people who can move with a great sense of urgency & can thrive in a fast-paced environment. 


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Amici's in Redwood City is Hiring Line Cooks & Prep Cooks!  

Full-time & Part-time employees needed.  

Benefits include delicious FOOD!  

Requirements:  

-Must be available to work nights, including weekends  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people who can move with a great sense of urgency & can thrive in a fast-paced environment. 


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Prep/Line cooks needed for late afternoon/evening shifts.  Responsible for cooking pastas, vegetables, and other duties delegated by head cook. Must keep a clean and sanitary work area, and  be able to stand for long periods of time. 

CA foodhandler card required.


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Novela, a high-volume craft cocktail bar with a seasonal food program in the Financial District, seeks the correct person to oversee our Kitchen and Back of House as we reopen to a post-pandemic world. In addition to busy daily service, we have an historically very busy Private Events program that relies heavily on our food for sales.  

 As related to COVID, we have been operating on a To-Go basis since May, and have experienced positive return that allows us to look toward the future. We are currently serving on an outdoor Patio space as well (minimally sat), and will reopen to indoor on par with standards and timeline that are safe for San Francisco. Our Executive Chef will begin splitting time with another location so we must find him some support and leadership for the team.  Catering background in a plus.

Duties include but are not limited to daily ordering and receiving, inventory and quality control, leading and directly prep and line, overseeing and managing scheduling, working directly with management and ownership on all kitchen issues, menu development and cost control efforts.  

 An ideal candidate:  


  • - Has  2-3 Years experience in Kitchen Leadership / Management role 

  • - Can meet set Food Cost and Labor goals set by Operating Managers   

  • - Has Basic Baking Skills - 

  • -  Knows Basic Pastry Skills   

  • -  Is familiar with Sous Vide  

  • -  Has high cleanliness standards  

  • -  Has ability to lead by example  

  • -  Is Serve Safe Certified   

  •  -  Likes a challenge  

  • -  Is highly organized  

  • -  Enjoys creative ways of using fresh seasonal ingredients, an interest in using spirits  and distillates in food is a plus!   

  • -  Is TEAMWORK oriented 

Email your resume to Suzanne@novelasf.com


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Seeking a hard working team player who can work quickly and under pressure. Preferred cooking experience, including experience as a line cook, experience in using a WOK and or cooking in Chinese cuisine.

* Must work assigned schedule which may include evenings, weekends and holidays.

* Handle knives and kitchen tools properly

* Handle fish, beef, pork, poultry and other food items

* Ability to work on your feet for eight hours a day  

* Comfortable working with a team in a faced paced kitchen environment

* Must be able to lift at least 40 pounds at a time on a regular basis

* Excellent verbal communication and organization skills

* Work as a team member 


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Seeking a hard working team player who can work quickly and under pressure. Good attitude and work ethic. Salary DOE. Chinese cooking experience a plus but willing to train the right individual. 


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The Fish House Bar and Grill is looking for passionate and driven individuals to join our team!

In striving to create a unique and quality environment for our guests

Currently Hiring

Line cook

full or part time

Some Experience required

Must have weekend availability

Please send in a copy of your resume

972 Main St. Watsonville

If you have questions call: 831.728.3333

Please specify what position you are interested in

We appreciate your interest and we look forward to meeting you!


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Come join Shiba Ramen's kitchen in Downtown Oakland or Emeryville Public Market. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. Our Oakland location serves as a commissary for our Emeryville Public Market location. Shiba Ramen is growing. We just added a taproom and sake bar component, called The Periodic Table, to our Emeryville operations. We're expanding our menu along the way. This is a great time to come aboard, especially if you want to be part of a growth operation and have an interest in taking a position of responsibility with us as we expand. 

Candidates should have a history of longer-term employment relationships and a commitment to reliability.

Check us out at www.shibaramen.com or on Facebook @shibaramen


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Come join Shiba Ramen's kitchen in Public Market Emeryville. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. We are actively looking for a skilled cook with interest in a management-track role as our Emeryville operations grow. We are also looking for line and prep cooks, and are accepting resumes from all skill levels. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. 

Shiba Ramen aspires to the basics of the Japanese ramen experience: delicious food, served quickly and paid for at the counter, a decent price. Our menu focuses on ramen, a few signature sides, and really good beer and sake. We care deeply about the way our customers relate to Shiba Ramen as a whole, from the design aesthetic and product selection in the store to the image we project online.

Check us out at www.shibaramen.com or on Facebook @shibaramen. 

***Requirements***

An attitude of personal responsibility and reliability is critical

Maintain clean work area in compliance with health codes

Interest in Japanese food and beer/sake are ideal but not essential

Must demonstrate history of longer-term employment relationships


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Endless Summer Sweets in Berkeley, CA is looking for an evening Line Cook to join our team (hours listed below). Our ideal candidate is attentive, motivated, and reliable.

Responsibilities

Set up and stock stations with all necessary supplies

Cook menu items in cooperation with the rest of the kitchen staff

Clean up station and take care of leftover food

Stock inventory

Multitask between cook stations

Team Player

Qualifications

Cooking experience is REQUIRED

Able to anticipate needs of others in the kitchen and proactively work to meet those needs

Strong attention to detail

Able to meet all scheduling commitments

Monday - Tuesday = OFF

Wednesday-Sunday = 4pm - 11pm approx.

Plus - fun atmosphere, located close to Bart and bus stops, 2 consecutive days off (Monday & Tuesday), free meals, tips, and raises.

We are looking forward to hearing from you.


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L'acajou Bakery and Cafe is seeking an experienced breakfast and lunch line cook needed to execute menu Thursday thru Monday. Shift is either 7:30-3:30 or 8-3:30. Duties include: prepping items, stocking the line, preparing soups from scratch, producing menu items consistently to order. Please work well within the team, and as an individual, be professional, clean, able to communicate effectively with other team members, take regular inventory and monitor stock of prepped items. No alcohol/drugs. We're a family establishment, bakery and cafe in Oakland after operating for nine plus years in SF. Pay starts at $16.00 per hour plus share of tips and shift meal and great, free coffee. Please respond with resume and a little something about yourself. Thank you and good luck in your search.


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Main St. Bagels is looking for part time servers/sandwich artists for weekdays (M-F) and/or weekend (S-S) shifts.  The establishment is a fast-paced environment and high volume of customers. Candidates must be able to work with a sense of urgency while maintaining a positive attitude. Candidates must also be able to stand and walk for periods of time and be able to lift up to 25 lbs.   

Duties include:


  • Greeting patrons with positive attitude 

  • Taking orders from patrons

  • Preparing food orders and drinks

  • Performing other duties such as food preparation and clean up

  • Maintaining a clean and healthy work environment

  • Must have food handler card or obtain one within 30 days of hire

  • Pay is $15-$16 an hour plus tips DOE 


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Job Description

Mountain View Drive-In is an new family-owned restaurant and mini-golf establishment located at 602 Jacobsburg Rd in Nazareth, PA. We are seeking experienced Line/Short order cooks for full time employment. Pay is between $13 and $15 an hour. 


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Job Description

Dan's Ol Time Diner is an established family owned restaurant in the south side of Oklahoma City.  We are looking for friendly people to join our team.  We currently have 1 full-time Short Order Cook position available due to increase in business.  The core duties and responsibilities of this position include, but are not limited to, greeting customers, experience cooking with professional gas appliances, cleaning cooking equipment such as fryers, grill, chef base refrigerators, experience managing order intake and final delivery to customer, attention to details is a must, opening and closing tasks as assigned by manager. 


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Job Description

 Responsibilities include: cooking, cleaning, stocking


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Job Description


 



  • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.

  • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

  • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

  • Seasons and cooks food according to recipes or personal judgment and experience.

  • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.

  • Observes and tests foods to determine if they have been cooked sufficiently.

  • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.

  • Carves and trims meats for hot or cold service.

  • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

  • Coordinates and supervises work of kitchen staff.

  • *The company reserves the right to add or change duties at any time.


 



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Job Description


 


General Accountabilities
•    Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
•    Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
•    Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
•    Seasons and cooks food according to recipes or personal judgment and experience.
•    Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
•    Observes and tests foods to determine if they have been cooked sufficiently.
•    Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
•    Coordinates and supervises work of kitchen staff.
•    *The company reserves the right to add or change duties at any time.


Job Qualifications
•    Education: High school diploma or equivalent
•    Experience: A few months to one year of related experience


Skills
•    Excellent verbal and written communication
•    Monitoring
•    Coordination
•    Active listening



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Job Description


We are seeking a Short Order Cook, Waitress, Buffet Attendant, Dishwasher to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Breakfast experience helpful

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Must be able to work weekends.

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking is helpful.

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams



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Job Description


Short order cook to make breakfasts, that included eggs, pancakes, sausage gravy and biscuits. Also breakfast sandwiches.


At noon we have hamburgers and chicken sandwiches and daily noon specials to make. Also make extra for the warmers up front.



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Job Description

 Need self motivated, knowledgeable on serv safe regulations. Part time approx 30 hrs a week. Cooking, Cleaning, Organizating. Experience necessary evenings and weekends. Salary depends on experience


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Job Description


 


Job Description


Grill, cook, and fry foods such as french fries, eggs, and pancakes.


  • Cook foods.

Clean food preparation equipment, work areas, and counters or tables.


  • Clean food preparation areas, facilities, or equipment.

Take orders from customers and cook foods requiring short preparation times, according to customer requirements.



  • Cook foods.

  • Take customer orders.


Grill and garnish hamburgers or other meats, such as steaks and chops.


  • Cook foods.

Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.



  • Store supplies or goods in kitchens or storage areas.

  • Maintain food, beverage, or equipment inventories.


Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.



  • Prepare foods for cooking or serving.

  • Prepare hot or cold beverages.

  • Prepare breads or doughs.


Plan work on orders so that items served together are finished at the same time.


  • Coordinate timing of food production activities.

Complete orders from steam tables, placing food on plates and serving customers at tables or counters.



  • Serve food or beverages.

  • Arrange food for serving.


Perform general cleaning activities in kitchen and dining areas.


  • Clean food preparation areas, facilities, or equipment.

Accept payments, and make change or write charge slips as necessary.


  • Process customer bills or payments.

Job Type: Full-time


Salary: $9.75 to $10.75 /hour



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Job Description

Coffee cafe in downtown Belleville, Illinois look for part-time short order cook.


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Job Description


Private Club Seeking Short Order Cook


We are looking for a quick and organized Short Order Cook who can handle all aspects of food preparation in a small eatery. The Short Order Cook's responsibilities include keeping food preparation areas clean, grilling, cooking, and frying foods, taking orders, serving dishes to customers, and ordering and stocking kitchen and food supplies.


To be a successful Short Order Cook, you should have good time management skills as well as the ability to work quickly and multitask during busy periods. You should also be prepared to stand for long periods of time.


Short Order Cook Responsibilities:



  • Taking customer orders and preparing food to their specifications.

  • Grilling, cooking, and frying foods.

  • Planning and managing work orders to ensure all items of an order are finished and served at the same time.

  • Grilling and garnishing hamburgers and other meats.

  • Performing simple food preparation tasks, such as slicing up meats and vegetables.

  • Completing orders from steam tables, plating the food, and serving to the customers.

  • Accepting payments and making change.

  • Ordering supplies and stocking the shelves.

  • Rotating food and stamping the time and date on the food in the coolers.

  • Cleaning food preparation equipment and areas.


Short Order Cook Requirements:



  • A high school diploma or equivalent.

  • On-the-job training in food preparation and sanitation techniques.

  • The ability to multi-task and work quickly and efficiently.

  • The ability to speak multiple languages would be advantageous.

  • Strong communication, teamworking, and customer service skills.

  • Manual dexterity and a good sense of taste.



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Job Description


short order cooks daily 11 am till 4pm


bakers needed day and night shifts


cakes decorators needed daily


Company Description

Very busy and motivated company with multiple locations in Cape May.


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Job Description


Cook polish sausages, pork chops, hamburgers and other proteins on a flat griddle in an open kitchen, at a fast paced 24/7 fast food restaurant and "The Original Maxwell Street Polish Sausage Stand."


We are looking for cooks and sandwich makers who have a positive attitude, able to work quickly and efficiently, are punctual, responsible and team players. We are looking for full-time applicants in all 3 shifts. We offer competitive wages + overtime + 401(k).


Company Description

Jim's Original is "The Original Maxwell Street Polish Sausage Stand" and the inventors of the Maxwell Street Polish Sausage and Pork Chop Sandwiches. We are iconic Chicago street food, having been open since 1939.


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Job Description


LINE COOK / SHORT ORDER COOK


Accurately and efficiently cook meats, fish, vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including platting and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Prepare and properly plate short order breakfast and burger items with speed and accuracy. 


Company Description

TJ's Southern Gourmet has been serving customers for over 20 years. Our secrete sauce goes beyond our food, it is felt in how we service our customers. Recently launched in an intimate space located in the heart of Englewood, NJ we are looking for the right team members to become apart of our extended TJ"s family. Like with our customers the right candidate will feel at home. We offer competitive salary and benefits are available. By joining our team you are becoming apart of a growing family of team players that are passionate about offering quality food and service.


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Job Description


We are seeking a Short Order Breakfast Cook/ Dishwasher to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Company Description

pay is depending on experience.


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Job Description


Now hiring Cook for Indy's #1 Show Club, Brad's Brass Flamingo.


PLEASE APPLY IN PERSON!


Immediate Opening


4011 Southeastern Ave.


Indianapolis, In 46203


317-356-9668



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Job Description

 Making sandwiches and platters; running the deep fryer for lunch and dinner shift.  Restaurant is closed Mondays.  Overtime is available

Company Description

We are family operated
Our menu choices are prepared directly on site, with a particular emphasis on freshness, and producing the many flavors native to our culture. Come and observe the performance in our restaurant, as we prepare fresh bread throughout the day. We are excited to bring our cuisine to Millburn, a very vibrant and interesting community. Many of our customers are international, working here, and living far from home, and have expressed their appreciation for the authentic menu that we offer.


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