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Amici's in Danville is Hiring Servers!

Full-time & Part-time employees needed. GREAT TIPS & FOOD!


-Must be available to work nights, including weekends 

-18 yrs or older  

-You will need a valid CA Food Handler card within 30 days of hire.

We are looking for service-minded people with great phone etiquette, who can move with a great sense of urgency & can thrive in a fast-paced environment. 

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Nick's Manhattan Beach is holding open interviews for employment opportunities to friendly, well groomed, professional, outgoing, and highly motivated individuals who are looking to challenge themselves and advance in our fast-paced, team-oriented restaurant.

Individuals who can provide stellar hospitality to our guests and thrive in our polished style of service are encouraged to apply. Candidates must be flexible with availability. Do not apply on-line, please apply in person during the times listed below.

Apply in business professional attire Monday through Friday between 9 am and 10:30 am or 2 pm and 5 pm at the following location:

Nick's Manhattan Beach

451 Manhattan Beach Blvd

Manhattan Beach, CA 90266

✔ Greeters: Excellent customer service and communication skills, phone and computer skills are essential. Must be comfortable in a fast paced environment. $15.00 + tips

✔ Server Assist: Please have experience running food, and bussing, excellent communication skills required. $12.00/ hour + tips

✔ Servers: Prior experience in an upscale casual restaurant preferred. $12.00/ hour + tips

✔ Line / Prep cook and Dishwasher Positions: Please have experience in a high volume kitchen. $14.00-$16.00/hour

•Medical, Dental, Vision benefits available

•Employer-sponsored 401k

•Employee meal discounts

In order to expedite the application process, a link to our employment application is provided below, an online application should be completed prior to interview.


All offers of employment with Nick's are contingent upon a satisfactory verification check. CA Food Handlers card required prior to employment. *Do not apply online for hourly positions, must apply in person.

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Sweet and Savory is a neighborhood bakery/cafe with a specialty in making gourmet baked goods and savory foods from scratch. We recognize our position is considered a stepping stone for many, therefore, it is our mission to not only make great tasting foods at the same time commit to mentoring our staff members for future opportunities.


Prior front sales experience is not mandatory. We will train the right candidate. We would like the candidates to have the following qualities:

Enjoys working with people and efficiency at work

Inquisitive with a desire to learn

Punctual and have good work ethics



Server, front sales and light kitchen duties

Develop good customer relations

Social media skills are highly desirable


Compensation: $14.00-$15.00/h + tips

Discount on instore purchases

$20.00/h on-site catering duties

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Hiring experienced catering and hospitality staff to work all types of events - private, corporate, fundraising

Job Type: Contract

Salary: $15.00 to $20.00 /hour


High school or equivalent (Preferred)

Work authorization:

United States (Preferred)

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This position works as a food and beverage server outside on the greens. Duties include direct sales of food and beverages, accurate order taking, delivery of orders, checkout and reconciliation.


  • Must be able to work a variety of shifts, especially weekends, up to 4 or 5 days per week.

  • Must be 18 years of age or over.

  • Excellent customer service skills, energetic, enthusiastic and motivational.

  • Must enjoy working with and interacting with the public and other employees.

  • Must have reliable transportation

  • Prior work-related experience in the restaurant and/or hospitality industry strongly preferred.

  • Working knowledge of inventory, cash reconciliations and cost of goods.

  • Excellent organizational skills with attention to detail.

  • Strong communication skills.

  • Ability to work with minimal supervision.

  • Valid Food Handler Card required within 30 days of hire.

For more information about company, please visit our website

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Looking to be part of a new and exciting restaurant? Palette Teahouse is currently seeking SERVERS to join our team!

Palette Tea House is located at the heart of San Francisco’s North Beach, in the plaza of Ghirardelli Square. Founded by the family of Koi Palace and Dragon Beaux, Palette Tea House introduces a new approach to dim sum, seafood, and specialized Cantonese cooking- combining modern ingredients and a local atmosphere, yet remaining familiarly authentic.


  • Serve food and beverages to guests

  • Explain to guests about menu items, wine, and cocktail pairing

  • Clean and prepare the dining areas

  • Greet and make all guests feel welcome at the restaurant

  • Respond to guest inquiries and requests in a timely fashion

  • Perform other restaurant duties as assigned


  • Previous experience in customer service, food service, or other related fields

  • Ability to create a comfortable experience for our guests

  • Ability to thrive in a fast-paced environment

  • Excellent written and verbal communication skills

  • Second language is a great plus


  • Competitive Compensation (Hourly + Tips for FOH and BOH)

  • Healthcare Benefits

  • Full Time & Part Time positions available

  • Opportunities for Growth and Advancement


  • Submit your resume

  • or apply online

Job Types: Full-time, Part-time

Salary: $15.00 to $17.00 /hour

Job Types: Full-time, Part-time

Salary: $15.59 /hour


  • restaurant: 1 year (Preferred)

Additional Compensation:

  • Tips

Work Location:

  • One location


  • Health insurance

  • Dental insurance

  • Vision insurance

Hours per week:

  • 10-19

  • 20-29

  • 30-39

Pay Frequency:

  • Bi weekly or Twice monthly

This Company Describes Its Culture as:

  • Team-oriented -- cooperative and collaborative

  • Stable -- traditional, stable, strong processes

  • Detail-oriented -- quality and precision-focused

This Job Is:

  • Open to applicants who do not have a high school diploma/GED

  • Open to applicants who do not have a college diploma

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We are looking for a AM bartender/ Server that can bartend while taking a couple tables simultaneously. Hours ranging from 9AM to 4 PM.

We are looking for an experienced bartender that can handle a full bar and cocktail menu.


One year experience in a full-service restaurant preferred.

Excellent communication & interpersonal skills and basic math skills.

Ability to stand for extended periods of time and lift up to 35 lbs. as needed.

Continuous bending, reaching, twisting and use of hands and arms.

At Lakeside Restaurant and Lounge the Bartender mixes and serves alcoholic and non-alcoholic drinks to guests of the bar and service bar following standard recipes and the company’s policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times. The Bartender must be able to mix drinks quickly and accurately in a fast-paced, high volume environment.

Thank you,

Lakeside Restaurant & Lounge

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Come work at one of the most beautiful locations in Walnut Creek, away from the traffic of downtown.

Serve a wide variety of guests food and beverage. Looking for fun individuals to make sure the guests needs are handled in a friendly, and professional manner. Weekend availability a must, but also have some weekday needs. Flexible schedule.

Job Type: Part-time

Salary: $15.00 /hour


  • relevant: 1 year (Preferred)

Additional Compensation:

  • Other forms

Work Location:

  • One location


  • Flexible schedule

Working days:

  • Monday

  • Tuesday

  • Wednesday

  • Thursday

  • Friday

  • Saturday

  • Sunday

Typical start time:

  • 7AM

Typical end time:

  • 10PM

This Company Describes Its Culture as:

  • Detail-oriented -- quality and precision-focused

  • Stable -- traditional, stable, strong processes

  • People-oriented -- supportive and fairness-focused

  • Team-oriented -- cooperative and collaborative

This Job Is:

  • Open to applicants under 18 years old, provided it is legally allowed for the job and location

  • Open to applicants who do not have a college diploma


  • Weekends required

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Barbarossa Lounge

714 Montgomery Street

San Francisco, Ca 94611

Compensation: Minimum wage + tips

Employment type: part-time

Barbarossa Lounge is currently seeking highly qualified Cocktail Servers & Bottle Service Person. We are looking for motivated individual with strong work ethic, hospitality background, talented and who is impeccably responsible to join our team.

Barbarossa Lounge is a craft cocktail-driven bar lounge in the North Beach area, breathing new life into a historic location. We are open 6 days a week and serving the neighborhood as one of the popular bars in FiDi.

If you are interested, please email us with the following:

  • include: a copy of your resume

  • tell us a brief bit about yourself

  • tell us your availability.

Thanks again for your time and your interest in joining our team!

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Hourly Rate


Approximate Hourly Tips$2-$7

Not specified

Job TypeBarista

Required Shifts


Required Experience

Not specified

Other Benefits

Not specified


We are hiring fun loving and highly motivated individuals to prepare and serve a variety of cafe fare such as espresso drinks, sandwiches, ice cream and soda fountain specialties. And toys too...yes we sell cool toys ( Pez and retro stuff!).

We have day and night shifts available ( weekend availability a must)

please specify your availability.

Full Time days available as well.


You must have SKILLS:

* provide excellent customer service

*communicate pleasantly and clearly, so customers and coworkers adore you

*clean to make everything shine and sparkle

*ability to multitask and be organized in a fast paced environment

*restock to maintain presentation and handiness

*strive to exceed all expectations

About Toy Boat Dessert Cafe

Toyboat Dessert Cafe is a family owned business operating in the Inner Richmond District of San Francisco for over 36years. We serve Double Rainbow Ice Cream, delicious cakes and pastries, sandwiches, coffee,etc. We sell fun retro inspired toys too. Toy Boat strives to provide a really great experience for people of all ages, its fun and festive and tasty too

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Limited service experience is OK, no service experience not so OK

Provide traditional table service at a woman-owned historic California casual fine dining restaurant with a European accent. Charming, vintage ambiance is reminiscent of a French Country Inn. 

This is a good opportunity for someone with a naturally welcoming personality. All Servers are expected to know or want to learn basic barista/bar functions making espresso drinks and cocktails.

Scheduling is flexible, but some weekday - daytime availability a must. The restaurant also books frequent special events which provide additional earning opportunities. We're located in the South UC Campus/Elmwood neighborhood between Dwight & Ashby on Telegraph. 

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We are looking for an experienced server for our busy downstairs cafe. 

Candidates must have at least one year experience in either counter service or table service. Barista experience is a big plus.

4 days a week. two mornings from 7am.-3:30

and two days from 11-4. 

Must be reliable. Do not apply if you can't be here at 7am. No shows will not be tolerated. 

Please email a current resume and cover letter telling me something about yourself. 

We look forward to hearing from you!


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Wipeout Bar & Grill is a high volume, California Surfing style restaurant on PIER 39. We are currently looking to grow our service team for the holiday season. Immediate positions are available for am and pm shifts.

We are looking for individuals that can maintain our service standards and be a team player.

Duties and Responsibilities required but not limited to:

1. Provides prompt and attentive service to customers and ensures that their individual needs are met.

2. Introduces daily specials and specialty drinks and answers customer questions about menu, wine list and pricing.

3. Suggests beverages, appetizers, desserts and coffee, etc.

4. Takes accurate and complete customer orders/repeat the order before leaving the table to insure that the order is proper.

5. Keeps accurate record of sales and is accountable for proper money and cash handling operations. You are responsible for your tables and the collection of all payment to be received including walkouts, this is mandatory.

6. Knowledge of POS computer system.

7. Assists with bussing and resetting of tables.

8. Help seat guests.

9. Ensures that bus station is properly stocked, clean and well-maintained. Communicates shortages of product to manager.

10. Communicates immediately with management regarding any customer problem or complaint.

11. Pays attention to customer and employee safety by helping to eliminate unsafe or hazardous conditions as they occur.

12. Cooperates with management by performing any other duties when asked to do so.


1. Constant (more than 2/3 of the time) standing, walking, lifting (up to 35 lbs.) and carrying.

2. Frequent (1/3 to 2/3 of the time) bending, kneeling and talking.

3. Occasional (up to 1/3 of the time) sitting, pushing, pulling, crouching and operating controls.

4. Frequent reading, writing, reasoning and basic math calculations.


1. Works indoors, outdoors with constant exposure to odors.

2. Frequent exposure to noise, moisture and vibration.

3. Occasional exposure to heat, temperature change and second-hand smoke.


1. Outgoing and pleasant personality and the desire to serve people.

2. Good communication skills and the ability to speak and understand English.

3. Ability to work quickly and efficiently.

4. Willingness to follow directions and learn.

5. One year of previous work experience as a food server.

6. Must have a California Food Handler Card

Please send resume to this ad. Applicants will be contacted if considered for the position

Wipeout Bar & Grill is an Equal Opportunity Employer

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Hotel Zelos San Francisco resides in the historic Pacific Building, which opened in 1907. The Pacific Building was originally built as office space, however, the 5th to 9th floors became the Hotel Palomar in 1999. Due to the original layout, our guestrooms are larger than the average hotel room in San Francisco. We are a contemporary hotel with 202 guestrooms and this allows us to offer a very personal experience. Our location in the SOMA District is also home to a variety of shops, businesses, restaurants, and nightlife, as well as walking distance to Chinatown and Union Square. The Powell Street BART station is just around the corner and the trolley cars are right on Market Street.

Join Hotel Zelos and the Viceroy Hotels & Resorts team today as our FT Server!

Scope of this Position:

- Accurately enter orders into the Micros system

- Maintain knowledge of menu items and beverage lists

- Upsell food and beverage items

- Verify food matches the orders on tickets

- Perform cash handling according to written procedures

- Listen to, and promptly act to resolve, guest issues and requests

Qualified Candidates will possess the following:

- Ability to deliver exceptional guest service experiences

- Lifting/carrying up to 15 lbs. frequently and 75 lbs. occasionally

- Effectively communicating within FOH and BOH regularly

-Must be knowledgeable about local area

Viceroy Hotel Group is a leading hotel company that combines desirable location, unique design, destination dining and personalized service that touches the heart and soul of our guests. As an industry leader in creativity and innovation, our hotels draw upon the diverse backgrounds and talent of our extraordinary team for optimal success. If you are interested in working for a company with endless opportunities for advancement and growth, please apply online

Employer will consider all qualified applicants in a manner that adheres to the regulations and requirements of the Fair Chance Ordinance.

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Boulettes Larder + Boulibar focus on the finest seasonal, artisanal, and local products with a varied Mediterranean vocabulary.    

The original Boulettes Larder is located on the Southeast side of the Ferry Building; there, one can enjoy business breakfast in the beautiful kitchen or on our patio facing the sunrise and the Bay Bridge. The culinary orientation of our Sunday brunch service is among the most special expressions by a chef in the Bay Area.    

Boulibar is our wood oven centered dining room off of the central nave of the Ferry Building. It shares the culinary sensitivity of Boulettes Larder and presents a casual lunch and dinner menu in a comfortable and beautiful dining room.   

Many locals, international visitors, artists and chefs comprise our regular clientele. Boulettes Larder has been recognized as a top Michelin destination restaurant since 2006.    

Our staff represents the standard of excellence we strive for in our cuisine; we aim to find employees that can be emissaries of our vision and reputation. We are looking for professional individuals dedicated to graceful and warm service. A successful candidate is committed to expanding their vocabulary related to cuisine, wine, and spirits, to developing knowledge of the company, and to adapting their expertise to the style, communication, and operations of the company. We are looking for candidates who will find satisfaction and take pride in their work and growth with us.


SERVER Shifts available:

Tuesday-Saturday 7:30am-lunch

Tuesday-Saturday lunch

Sunday brunch Tuesday-Saturday dinner



2+ years in a fine dining setting.

Knowledge of food, wine, and fine spirits is helpful.

Motivated, warm professional knowledgeable of food service is a must.

Great multitasking skills.

Ability to lift up to 50lbs.

Able to stand up to 5 hours.

Experience with iPad-based POS systems is a plus, as is barista training.

Weekend availability.


** Full time position available.

** Health and Dental benefits are available to full time employees after 3 months.

** Commuter benefits (Clipper Card Direct) available immediately.

 Boulettes Larder & BouliBar is a restaurant and bar with 100 seats and patio seating. We are open for breakfast, lunch and dinner (Tuesday through Saturday) with an in-between bar snack menu for our ferry commute hour, and Sunday brunch.

Please send us a cover letter and resume. We look forward to hearing from you!  

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Now hiring:


Food server


Drop your resume

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Patisserie Angelica, a French-style bakery, seeks a friendly, customer service professional. Serve fabulous desserts in the welcoming cafe of our beloved bakery. This is a Full-Time job for Wednesday through Sunday, 9:30 to 6 pm.

Patisserie Angelica is located in Sebastopol and is an artisan, upscale bakery serving loyal customers for the past 24 years. Ultimate desserts made in-house with the finest ingredients and we are non-gmo/organic focused.

This job includes:

  • Welcoming the customer

  • Describing the various desserts and options

  • Serving the dessert

  • Making coffee drinks and French tea

  • Cashier

  • Set up and Clean up of the counter

Retail experience preferred

Professional and friendly customer service required

Food Handler Certificate Required

Bakery experience or knowledge nice

Job Type: Full-time


  • customer service: 1 year (Preferred)

  • barista: 1 year (Preferred)

Additional Compensation:

  • Tips

  • Store Discounts

Work Location:

  • One location

Pay Frequency:

  • Bi weekly or Twice monthly

This Job Is Ideal for Someone Who Is:

  • Dependable -- more reliable than spontaneous

  • People-oriented -- enjoys interacting with people and working on group projects

  • Detail-oriented -- would rather focus on the details of work than the bigger picture


  • Weekends required

  • 8 hour shift

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The responsibilities include but are not limited to making custom ice cream rolls and crepes for customers. The server will take orders, answer questions about the menu and food, sells the cafe's food and drinks, takes payment and communicates orders with the kitchen staff and helps with customer service and cleaning.

Must be able to work early afternoon shifts, weekends, and some night shifts. Previous supervisory experience also a plus.

Job Type: Full-time

Salary: $11.00 to $15.00 /hour

Work Location:

  • One location

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Server assistant

Time : 5 pm - 9 pm (4 hours only)

Location: sushi restaurant

2804 Hyperion Ave

Los Angeles, CA 90027


Monday, Tuesday, Wednesday, Friday, Sunday. (5 days)

$14 per hour + tips

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This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:- Great training and development programs - Generous employee discounts - Community volunteer opportunities with Landry’s League - Flexible schedules - Multiple benefit plans to suit your needs - Paid Vacation - Opportunities for advancement - Positive and respectful work environment where diversity is valued

Apply now if you:- Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful

  • Are a Team Player with a guest first attitude

  • Have 1+ year Server experience

  • Have a passion for great food and great fun

  • Are comfortable working in fast-paced environment

Learn more about Landry’s by visiting our website



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BJ's Restaurant & Brewhouse - "One of the Hottest Restaurants in America” 

@ 5800 Northgate Mall San Rafael, CA 94903

Walk-in Apply! Monday-Friday 2pm-4pm and Saturday-Sunday 9am-11am!

Apply in person. Meet with a manager. Start your career.

Must be 18 years of age to qualify.

Start by Applying via Localwise today! 



BJ's Team Members Enjoy:

 • Family Culture - cultura familiar 

• Great Pay and Benefits - buen trabajo de pago 

• Free Shift Meals - free shift meals 

• Vacation - vacaciones 

• Team Member Dining Discounts - descuentos en restaurantes 

• Training across different areas/stations - Programa de formación 

• Long lasting career options - 40% of our managers are team member promotions - buena carrera! 

• Team members can also find a place where you work with friends, connect with guests and feel great! 

Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert. And of course, everything tastes better with BJ's own handcrafted beer! 

BJ's Restaurant and Brewhouse is an Equal Opportunity and E-verify Employer.

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Maverick Jacks is a lively restaurant in the heart of Burlingame, CA. We use the best ingredients and provide a great atmosphere.

Mostly burgers but also drinks & other foods

Maverick Jack's is looking for fun young people to join our team!

We are busy and only getting busier with the holiday season approaching!

Servers can earn up to $12.00/hr + tips

We offer:

  • . Flexible scheduling

  • . Fun and friendly work environment

  • . Fast Paced learning environment

  • . Meal discounts

  • . Room to grow in the company

  • . Short training periodRequirements/Responsibilities


  • . Restaurant: 1 year (Preferred) Education:

  • . High school or equivalent (Preferred) License:

  • . Food handler certificate (Preferred) Special Instructions

Please do not send any emails, resumes, or call.

We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

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We are seeking eager and friendly individuals to Join our Team!

We are looking for servers, hosts, barista, runners and bussers.

About us, we are a very work culture forward restaurant group that has great opportunity for advancement. We believe that everyone should leave happier than they first entered the restaurant, and that goes the same for our staff as well.

The ideal candidate:

Passionate for quality food, coffee, and hospitality - willingness to learn, we are happy to train you!

Be available to work a minimum of 4 shifts per week.

Work well in a team environment, adaptable, moves with urgency.

Full and part-time positions are available.

Must work weekends

If you are interested in applying, we welcome you to come by the restaurant and ask for the General Manager

The Village Bakery is located at 3052 Woodside Rd, Woodside, CA 94062.

There are great opportunities to pick up extra shifts or to be crossed trained with other roles as well.

We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees two Michelin-starred restaurants, The Village Pub in Woodside and Spruce in San Francisco; also, The Saratoga in San Francisco, Mayfield Bakery & Cafe in Palo Alto; Selby's in Atherton and Pizza Antica locations in Lafayette, Mill Valley and Santana Row. In addition to our restaurants, we have a coffee roasting company, RoastCo; private farm, SMIP Ranch.

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We are looking to hire an EXPERIENCED fine dining server for EVENING SHIFT. Please DO NOT come apply if you are only available during the day! We need a night server only. YOU WILL NOT BE CONSIDERED OTHERWISE! We will NOT respond to any applicants that contact us via telephone or online. YOU MUST COME INTO THE RESTAURANT WITH RESUME IN HAND TO BE CONSIDERED, YOU MUST HAVE EXPERIENCE, AND YOU MUST BE AVAILABLE FOR EVENING SHIFTS

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About Us

Dandelion Chocolate is a bean-to-bar chocolate maker and cafe in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origin as often as we can to build good, trusting relationships with the producers who grow and ferment our beans. We’re a server to join our team at our factory on 16th Street. This facility features Bloom, a chocolate salon concept that offers an elevated pastry experience, along with a more casual cafe, and education programs run by our Chocolate Experiences team. We are looking for a server who will celebrate the care and thoughtfulness that goes into our chocolate through attentive service of our drinks and pastries.

About the Role

As part of our team at Bloom, you’ll learn everything about chocolate from bean to bar to pastry. You’ll prepare to offer outstanding service by becoming well-versed in our philosophy on hospitality as well as tasting of all of our drinks, pastry offerings, and bars to learn how the chocolate origin impacts the flavor of the final product. Our pastry team offers a variety of desserts and experiences in the salon and you will be tasked with guiding guests through the menu and helping them navigate the options. You’ll work with your team to provide timely, professional, and warm service to each guest who walks through our doors. This role starts at $16.50/ hour plus tips.

A typical day at Bloom will start with an update on menu changes, VIP or other special guests and events that day, and a quick recap of recent reviews.  You’ll welcome guests, take drink and pastry orders, and work with our cafe team to time orders for a thoughtful, exquisite experience. Throughout the day, you’ll work to complete your checklist of shift responsibilities and sidework, and will make sure the next shift is set up for success before you leave for the day.

About You

Our ideal candidate is a mature, team-oriented server who is excited to learn and share their passion for chocolate and hospitality. You develop authentic rapport with guests, can work independently as necessary, and you have the savvy to navigate unexpected situations with confidence. Whether it’s an impromptu birthday celebration for a regular or creating a custom tasting for an out of town guest, you always look for a gracious way to meet (or exceed!) a guest’s needs. You’re energized by a long line of excited people and you love making spaces more efficient in downtime so you’re ready for the busy period. Ideally, this isn’t your first time working in guest service and hospitality, and you are excited to grow in your role and take on more responsibility.


  • Coffee & Chocolate Knowledge: You’ll create chocolate and espresso drinks with a consistent level of excellence and commitment to our high standards. You will actively engage guests and enthusiastically share your knowledge about our small-batch chocolate and the drinks and pastries we make with it. You’ll be able to answer guests’ questions about our chocolate and coffee products with ease, even suggesting drink and pastry pairings when appropriate. 

  • Hospitality: Regardless of the day of the week or the crowds, customers can consistently depend upon you for an amazing experience. You look for opportunities to surprise and delight both your team and our guests. You are empowered to create great experiences and never hesitate to resolve an issue with empathy and grace. 

  • Systems & Processes: You consistently work to identify ways to improve operating procedures, checklists, and documentation so that your individual observations benefit the entire team and lead to all-around café improvements. Your skills add to the cleanliness, organization, and function of the store, team, and organization. 

  • Team-player: You are a positive, team-oriented individual who consistently improves your team’s experience. Your coworkers want to work with you again (and again and again). 

  • Other tasks as necessary


  • Weekend & Weekday Availability: Evening, weekend, and holiday availability are required. 

  • Phenomenal Interpersonal Skills: You have strong communication and teaching skills, and can change your approach and response depending on the situation. You have a proven ability to work well within a team environment.

  • Desire to grow and develop: You look for opportunities to develop your skillset and are looking to develop within an organization. 

  • Flexibility: You thrive in a busy environment and are energized by giving guests a world-class experience. You enjoy working across teams and supporting the entire organization and will adapt to any changes.

  • Previous experience: 1-2 years of retail or customer-facing work experience in a fast-paced environment. We especially welcome candidates with coffee and chocolate experience. 


The benefits and perks continue beyond a robust chocolate and coffee education. Dandelion Chocolate constantly invests in our people and culture. All team members receive medical, vision, and dental benefits as well as the option to enroll in our 401k program. All team members receive paid vacation time, holiday pay, and paid sick time. In addition, our team members enjoy commuter benefits, FSAs, local gym discounts, chocolate tasting opportunities, the chance to travel to origin and our Japan locations, and a range of opportunities to grow and develop within the company. 

How to Apply

Dandelion Chocolate is growing and we are invested in employees who take ownership over their role in order to contribute in a bigger way with us. To stand out from the crowd, send us your resume and a cover letter that details your favorite food experience or influence. Keep in mind that we value passion, attitude, and hard work, so tell us what inspires you to join our team.

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Vasili's Greek Restaurant is currently seeking an experienced server! We are a fast paced, casual, family dining restaurant in need of a long term addition to our team. We are looking for someone who is fast, friendly, efficient and reliable with the ability to multi-task. Some experience and a flexible schedule are preferred. Resumes ONLY. Please apply in person at:

1501-A Mission Street

Santa Cruz, CA 95060

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8730 Santa Monica blvd. Ste F

West hollywood, Ca 90069

SACHI is a family-owned Japanese restaurant that introduces its customers to the culinary art that is sushi.

We are currently looking to find sushi chefs and servers who possess great interpersonal skills and outgoing personalities.



1. Chef

HEAD CHEF - over 5 years of sushi chef experience

SECOND POSITION - 5 years experience

HELPER - over one year of Japanese restaurant experience and/or willing to learn

  1. Server

    Must have at least a year experience with a position attitude.

All positions require a current California food handler card.

High school diploma or GED

3, Tempura cook

  1. dish washer

Please, submit your resume to email or drop

8730 Santa Monica blvd. Ste F

West hollywood, Ca 90069

Thank you and look forward to hearing from you

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The Periodic Table is a new taproom and sake bar concept now open in Public Market Emeryville.  We focus on California craft beer and Japanese drinks, including sake, whisky, and shochu.  Located next to sister restaurant, Shiba Ramen, The Periodic Table serves a small bar menu comprised of sausages, house-made pickles, cheese and charcuterie plates, along with items from Shiba's menu. We have immediate openings for bartenders.  The ideal candidate is passionate about good drinks, and enthusiastic to learn about sake and help educate our customers. The Periodic Table's mission is to curate an amazing drink menu, while demystifying and rendering accessible all manner of Japanese drinks.  If you think you'd be a good fit, we'd love to hear from you.  

The Periodic Table concept combines our passions for great drinking, Japanese culture, and architectural design, with our backgrounds as organic chemists and educators.  We're excited about this concept, and are eager to bring aboard like-minded people to join our growing team. 

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*Come Join Our Team! Hannibal's Catering & Events is hiring the following positions:

Full-Time DELIVERY DRIVERS for weekdays & weekends (5 positions)

Part-Time CATERING SERVERS ( 15 positions)

Part-Time BARTENDERS (6 positions)

Accepting Application & Interview NOW.

Full time drivers with hospitality experience preferred. Driving company Van. Must have clean DMV record

Part time servers & bartenders for weddings and corporate/social events.


Please send your resume or a short note stating your experiences or qualifications for the position. Please DO NOT CALL. Email or text all inquiries to Attn: Phil

Drop-In /Apply in Person (Mon-Fri 8AM-4PM) - No appointment required! Get interviewed on the spot.

Hannibal's Catering & Events (Cross St /Power Inn Rd & Fruitridge)

8141 37th Ave

Sacramento, CA 95824

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Part-time server needed for Japanese Sushi Restaurant IMMEDIATELY!! Omega Sushi has been operating for over nine years and is located on the east side of Simi Valley, CA. We are a restaurant that serves Japanese cuisine and All You Can Eat Sushi. Please check us out on Facebook, Instagram and Twitter. We are looking for someone that has a fun and outgoing personality but is extremely hard working, has a can do attitude and good work ethics. We have been extremely busy, especially on weekends and servers must be able to handle high pressure and multi-task at all times. Servers have the potential to earn very good cash tips.


-Must have restaurant server experience. Japanese sushi restaurant experience preferred.



-Must be able to multi-task in a fast environment

-Must have flexible work schedule, especially weekends

-Must live in surrounding areas (Simi Valley, Moorpark, San Fernando Valley, etc)

-Must be over 18, preferably over 21

Please email your resume. Please do not call us about the job inquiry. We will call all potential candidates after reviewing resumes.

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Food Server

As a Food Server, you will set up and serve breakfast and lunch, ensuring that students have the fuel they need to learn every day. This includes organizing and maintaining food servery, maintaining all food service logos and interacting with students daily in a positive manner.This is a part-time position with hours between 7:30am-1:30pm PST at Summit Denali in Sunnyvale, CA.  

Who We Are:

What if all students graduated high school with not only content knowledge, but the habits and skills to successfully navigate college and career, with a sense of purpose to anchor them? This is the question at the core ofSummit Public Schools. Summit is a public school system serving heterogeneous communities in the Bay Area and Washington State and operate 15 schools serving over 4,500 students.

What You’ll Do:


  • Receive deliveries and maintain required paperwork

  • Set up and serve breakfast and lunch every day

  • Maintain a welcoming, clean, and compliant servery

  • Other duties as assigned

What You Need:

  • Commitment to uphold Summit’s values, belief that all children deserve a rigorous and equitable education that prepares them for college and for life.

  • Prior experience in project management or operations is strongly preferred.

  • Fluency in Spanish is strongly preferred.

  • An ability to bend, lift, and move items from both low and high shelves and pull/push carts up to 50 lbs.

  • An ability to work in a standing position for long periods of time and an ability to walk across multiple times per day.

  • An ability to obtain a CA Food Handler certificate within 30 days of hire,

  • Clear health and background check

We strive to recruit a diverse team. Summit Public Schools is an equal opportunity employer and does not discriminate against any employee or applicant on the basis of race, color, ethnicity, national origin, religion, gender, gender identity and/or expression, sexual orientation, disability, age, marital status, military status, pregnancy, parenthood, citizenship status, creed, or any other characteristic protected by federal, state or local law. Summit will provide reasonable accommodations for qualified individuals with disabilities.People from all diverse backgrounds are strongly encouraged to apply. 

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