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  Tara's Organic Ice Cream is hiring. We are seeking Organic Ice Cream Scoopers/Servers to join our team. Previous food service experience is a plus! Employees are responsible for providing outstanding customer service with constant care and attention to detail. Customer service in a fast, accurate, knowledgeable, and friendly manner. We have long term part time and full time positions available. We are a Certified Organic Ice Cream and Bay Area Green Business Certified as well.

Qualifications~

~ Posses natural and exceptional customer service skills. Has pride in the quality of service that you give.

~ High energy, outgoing, friendly, & enjoys smiles

~ Works with a sense of urgency & can multitask well.

~ Able to handle long lines for a long period of time while remaining focused and energetic.

~ Previous customer service experience. Preferably with food.

~ Ability to solve problems, and think quick.

~ Prior experience working with a cash register, handling money.

~ Basic food and cooking knowledge.

~ Self motivated and able to work efficiently independently.

~ Excellent communication skills.

~ Cares about Organic foods, & the environment.

~ Has a flexible schedule. Can work weekends and evenings.

~ Ability to lift 25-50 lbs.

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Sons of Liberty Alehouse is looking for Exceptional Servers to join our team! We are a busy, fast-paced restaurant in downtown San Leandro with great food and an exciting cocktail and craft beer program. Experience and a great attitude required! If you like to do a great job at whatever you do, are passionate about food, spirits and beer and love to make people happy we are looking for you! Full-time and part-time positions available. Must be available weekends

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Maude, Curtis Stone's acclaimed Beverly Hills restaurant, is seeking a dedicated and highly motivated person to join his team as a Server/Captain with an emphasis on wine service .

Applicants should possess fine dining experience and keen attention to detail. A passion for food and wine along with a natural sense for hospitality are key attributes.

Maude is a challenging environment with an ever-changing menu, requiring committed employees willing to fully engage this job as a profession.

An ideal candidate would be an experienced server looking to delve deeper into the world of wines.

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Britannia Arms Almaden, San Jose's premier neighborhood British Pub, is looking to hire a server. Must be able to work weekends, night holidays.

Pay: Minimum Wage +Tips Discounts

Responsibilities include:

Greeting guests.

Greeting seated guests as quickly as possible. If you’re busy, just say, “Hi,” or “Welcome to the Brit,” and let them know you’ll be right back to help them.

On your first visit to the table, you should at least get any drink orders and tell them the specials and suggest an appetizer orders.

If possible, try to get the whole dinner order for guests.

If guests are not dining, find out how they will pay (cash or credit). If credit, you need to get the card from them to take to the bar.

Start a table ticket in the computer and PRINT a copy so you don’t forget the table number. Staple the ticket in your green ticket book.

If they’re not eating and paying cash or credit, go to bar to order drinks.

Deliver drinks and take entrée order. When you return with the drinks, take the rest of the dinner order and enter it in the computer.

Delivering appetizers and quality check. If they ordered appetizers, bring them out when they come up in the pass-thru.This is a good time to check their drink levels and see if they need another. This includes soda refills.

Delivering entrees and more drinks. Deliver entrees, saying the name of each entrée as you set it down in front of the customer who ordered it. This is important to make sure you didn’t make any mistakes. This is another good time to check up on the table’s needs, whether it’s drinks, extra napkins, whatever.

Quality checking. A few minutes after dropping off the dinners, stop by the table to make sure that each customer is happy with their entrée. It’s very important to do this to avoid problems later when the customer isn’t satisfied with their food see if they need more drinks.

Provide check/quick change/credit card receipt. Drop the check and get change or credit receipt as quickly as possible.

Thanking guests. Remember, we want them to come back and you want them to like you (tips).

About Britannia Arms Almaden

We are an English-themed watering hole offering pub grub, live music, DJs, darts, beer pong & trivia nights.

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Hourly Rate

$16.00

Approximate Hourly Tips$2-$7

Not specified

Job TypeBarista

Required Shifts

Flexability

Required Experience

Not specified

Other Benefits

Not specified

Description

We are hiring fun loving and highly motivated individuals to prepare and serve a variety of cafe fare such as espresso drinks, sandwiches, ice cream and soda fountain specialties. And toys too...yes we sell cool toys ( Pez and retro stuff!).

We have day and night shifts available ( weekends a must)

please specify your availability

You must have SKILLS:

* provide excellent customer service

*communicate pleasantly and clearly, so customers and coworkers adore you

*clean to make everything shine and sparkle

*ability to multitask and be organized in a fast paced environment

*restock to maintain presentation and handiness

*strive to exceed all expectations

About Toy Boat Dessert Cafe

Toyboat Dessert Cafe is a family owned business operating in the Inner Richmond District of San Francisco for over 36years. We serve Double Rainbow Ice Cream, delicious cakes and pastries, sandwiches, coffee,etc. We sell fun retro inspired toys too. Toy Boat strives to provide a really great experience for people of all ages, its fun and festive and tasty too

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Enduring stairs in the outdoor heat with a minimum of 5 hours a day

Job Types: Part-time, Temporary

Salary: $11.00 /hour

Experience:


  • serving: 2 years (Preferred)

  • Restaurant: 2 years (Preferred)

License:


  • Food Handler (Required)

Additional Compensation:


  • Tips

Work Location:


  • One location

Working days:


  • Saturday

  • Sunday

Employment Length:


  • 1 - 3 months

Tip income:


  • Yes

Typical start time:


  • 11AM

Typical end time:


  • 7PM

This Company Describes Its Culture as:


  • Detail-oriented -- quality and precision-focused

  • Aggressive -- competitive and growth-oriented

  • Outcome-oriented -- results-focused with strong performance culture

  • Team-oriented -- cooperative and collaborative

  • People-oriented -- supportive and fairness-focused

  • Innovative -- innovative and risk-taking

  • Stable -- traditional, stable, strong processes

This Job Is:


  • A job for which military experienced candidates are encouraged to apply

  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks - learn more at https://start.indeed.com/fair-chance)

  • Open to applicants under 18 years old, provided it is legally allowed for the job and location

  • Open to applicants who do not have a high school diploma/GED

  • Open to applicants who do not have a college diploma

  • A job for which all ages, including older job seekers, are encouraged to apply

Duties:


  • Greeting and seating customers

  • Taking orders

  • Delivering food

  • Serving alcohol

  • Answering phone calls

  • Busing, cleaning, and resetting tables

  • Placing to-go orders

  • Prep or side work

  • Preparing bill and processing payment

  • Assisting kitchen, such as plating and garnishing menu items

  • Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes

  • Reconciling daily cash transactions

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The Brew Coop, San Francisco's first dedicated self-pour taproom and eatery, is hiring a front of house team member! Our mission is to provide our customers with a unique and interactive experience with craft beer, deliciously simple bar food, and a fun sports bar vibe.

If you're interested in working in a fast-paced and fun team environment, while learning and educating others about beer, this could be a great opportunity for you.

Passion for hospitality and a positive attitude are preferred over experience (although experience is always a plus). 

Please send resumes and questions to info@thebrewcoop.com along with your favorite beer and bar food, and why.

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About US

This is an Entry level position with huge opportunity to grow. Many have advance in little as 4 month. We are a company that help maintain Office supplies from snack, to food and paper towels. Basic Job for anyone

Requirements


  • Someone Who Likes To Smile

  • Friendly Face

  • Approachable attire

  • Humble

  • Smart worker

  • Productive person

  • Works well in a team and with other

  • On time and Punctual

  • Eager to please

What You Will Be Doing


  • Cleaning Office

  • Restock Vending machine

  • Restock Supplies

  • Order Supplies

  • Suggest New Supplies

  • Assisting Employee's

  • Trash and Recycling

We will train the right person! or anyone who has the will to learn.

Job Type: Full-time

Salary: $13.00 to $16.00 /hour

Additional Compensation:


  • Bonuses

  • Tips

  • Store Discounts

Work Location:


  • One location

  • Multiple locations

Benefits:


  • Professional development assistance

Pay Frequency:


  • Bi weekly or Twice monthly

This Company Describes Its Culture as:


  • Detail-oriented -- quality and precision-focused

  • Outcome-oriented -- results-focused with strong performance culture

  • Stable -- traditional, stable, strong processes

  • People-oriented -- supportive and fairness-focused

  • Team-oriented -- cooperative and collaborative

Duties:


  • Greeting and seating customers

  • Delivering food

  • Taking orders

  • Serving alcohol

  • Busing, cleaning, and resetting tables

  • Answering phone calls

  • Placing to-go orders

  • Prep or side work

  • Preparing bill and processing payment

  • Assisting kitchen, such as plating and garnishing menu items

  • Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes

  • Reconciling daily cash transactions

Desired Skill(s):


  • Handling cash accurately

  • Processing credit cards

  • Basic math calculations without a calculator

  • Using a calculator

  • Using Point of Sale software

  • Using other restaurant software

  • Making change accurately

  • Using a digital cash register

  • Using a manual cash register

  • Operating a variety of equipment, such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines

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Vasili's Greek Restaurant is currently seeking an experienced server! We are a fast paced, casual, family dining restaurant in need of a long term addition to our team. We are looking for someone who is fast, friendly, efficient and reliable with the ability to multi-task. Some experience and a flexible schedule are preferred. Resumes ONLY. Please apply in person at:

1501-A Mission Street

Santa Cruz, CA 95060

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Indian Hotspot is an Indian Vegetarian restaurant with a full bar, and we are looking for fun and motivated individuals to join our team. Restaurant Server Responsibilities: 

• Greet customers, present menus, and making recommendations upon request. 

• Answer questions related to menu 

• Take food and beverage orders from customers 

• Relay food and beverage orders to the kitchen staff 

• Prepare drinks and food garnishes 

• Carry trays of food or drinks from the kitchen to the dining tables 

• Prepare itemized checks and take payments from customers 

• Set up dining areas, refill condiments, and stock service areas 

• Verify the age of customers and ensure that they meet legal requirements for the purchase of alcohol. 

• Check with customers to ensure that they are enjoying their meals and act to correct any problems. 

• Bussing, wiping tables and maintaining general cleanliness in the restaurant 

• Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. 

• Assist customers with seating arrangements. 

• The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. 

• A team player with good communication and Customer-service skills. 

Preferred Skills  

• Ability to listen and communicate effectively  

• Able to multitask efficiently  

• Strong organizational skills  

• Experience as a Server, Waitress, or Waiter  

• Be able to work on weekends and holidays 

What we offer: 

• Schedule flexibility 

• Meal discount 

• Competitive pay 

• Health  

• Fun - meaningful environment 

Job Types: Full-time, Part-time 

Apply with your resume at jobs@indianhotspot.com  

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Job DescriptionFlipper's Gourmet Burgers is seeking responsible individuals to take orders and serve meals on a part time.Please submit resume via email or apply in person to:

2060 Mountain Blvd, Oakland, CA 94611Must possess excellent customer service skills and be able to read and comprehend English. Other responsibilities include: prep work, busing tables, and maintaining a clean work environment. Experience in taking food orders and serving preferred. Background clearance required.Business Overview

OUR STORY

If you’re craving

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Apply at the restaurant Monday through Thursday 2:30 to 5 PM. Thank You

Summary and Job Objectives

Knowledge of all menu and beverage items. Knowledge of Kosher food helpful. Personable and friendly. Organized and efficient. Team oriented. POS skills. Work safely and comply with safety standards. Must be committed to our mission and culture: We are committed to making guests feel at home by serving great food and excellent service, in a warm and welcoming environment. This is a nonexempt job. You will report to the General Manager. This is up to 35 hours a week with no overtime.

Essential Duties and Responsibilities

• Answer phone and take reservations

• Greet guests

• Complete beverage orders

• Communicate specials to guests

• Order food

• Deliver food

• Responsible for the guest experience from start to finish

• Ensure guest satisfaction

• Communicate problems to management

• Bus tables

• Complete daily cleaning assignments

• Maintain a clean work area and overall cleanliness of the restaurant

Physical Requirements

• Carry cocktail trays and large oval trays frequently

• Carry boxes and re-stock deliveries occasionally

• Lift up to 10 pounds frequently

• Bend down to lift items frequently

• Can work up to 8 hours on feet occasionally

Experience

Two years of previous food and beverage experience preferred.

Wage

$15/Hour + Pooled Tips

Job description is not designed to cover or contain a comprehensive listing of activities, duties or

responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

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Have you ever wanted to work in the event industry?

Do you thrive in an environment where everyone is having fun?

Are you polite, professional and passionate about fantastic guest service?

If your answer is a solid YES, we may be a match for you!

Wedgewood is hiring SERVERS!

The hours are mainly on Friday, Saturday, and Sunday (both day and evening shifts) but we have plenty of weekday daytime/weekday evening shifts as well. This opportunity is a perfect "2nd" job and an excellent fit for students or anyone with a flexible schedule. This opportunity can provide a terrific source of supplemental income without having to make a considerable scheduling commitment. Make those bills go away with a little Friday night and weekend wedding fun.

Only the friendly need apply! You MUST be passionate about excellent service and understand, embrace and CELEBRATE the urgency of a busy event.

Remember, we work when our clients and guests play, so weekend availability is needed.

Wedgewood Server Responsibilities Include:


  • Consistently offer professional, friendly and engaging service

  • Assist guests regarding menu items in an informative and helpful way

  • Serve all food and beverage items

  • Have full knowledge of what food and beverages are being served

  • Follow company policies, procedures, and service standards

  • Follow all safety and sanitation policies when handling food and beverage

Be a part of the beautiful weddings and memorable events we produce! As a Server with Wedgewood, you will help create unique events that our clients and guests will cherish and remember. Your ability to work as a team player combined with your service skills and your engaging personality will ensure that our guests have a memorable experience.

At Wedgewood, we foster and celebrate diversity, respect, teamwork and exceptional guest service.

Are you our next Wedgie? Please apply ASAP! We will review your application promptly. We look forward to learning about you, your experience and your excellence!

About Wedgewood Weddings Aliso Viejo

At Wedgewood Weddings, we are committed to being a great place to work! From growth opportunities to our dynamic "Wedge" culture, we work hard to provide a foundation for building successful careers. To be one of us, you need to have these building blocks:


  • Fiery passion for success in the wedding/event industry

  • Devotion to hospitality

  • Excellent attention to detail

  • Flawless communication skills

Our ultimate goal is to deliver the best value, service and convenience (or, our trademark Valservenience™) to every client, every time. To achieve that goal, we hire the most highly qualified people in the industry who share our philosophy. Our company culture fosters diversity, teamwork, brilliant guest service and individual accountability. Would you like to join us? We hope so!

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Estiatorio Louka is looking for individuals to join our team.

Please visit estiatoriolouka.com and complete our application. You may drop off your completed application to 340 N. Canon Drive, Beverly Hills, CA 90210.

WHAT WE OFFER

We believe in affording our team with the same level of service that we strive to deliver to our guests. We are committed to providing extensive training and educational support that allows our team members to achieve the very highest levels of professionalism and open the door to increased opportunities for future career growth.

BARTENDER/SERVER HOURLY + TIPS REQUIREMENTS

• Experience with customer service and working in a fast-paced environment

• Ability to communicate clearly and professionally with customers and co-workers

• Ability to work a flexible schedule based on business needs

HOST Responsibilities:

• Greeting guests as they enter, and putting them on a waiting list as necessary.

• Providing guests with menus and answering any initial questions.

• Seating guests at tables or in waiting areas.

• Assigning guests to tables, while keeping efficient table rotations and plans

• Engaging with guests to ensure they're happy with food and service.

• Responding to complaints and helping to resolve them.

• Answering phone calls, taking reservations and answering questions.

• Knowledge of the menu.

• Assisting with other positions in the restaurant as needed.

• Providing great customer service.

 

HOST Requirements:

• Minimum 1 year previous hosting experience

• Ability to provide excellent customer service in a sophisticated environment.

• A positive attitude and ability work well under pressure with all restaurant staff.

• Does high-quality work while unsupervised.

• Able to work in a standing position for long periods of time.

• Willing to follow instructions and ask questions for clarification if needed.

• Restaurant experience a plus.

EXPO TIPS + HOURLY STATION

• Entry-level position to pursue a career in hospitality

• Hourly pay plus tips

• Coordinate dishes leaving the kitchen to servers and runners

• Assist kitchen with small prep and restocking of kitchen area

BUSSER HOURLY + TIPS REQUIREMENTS

• Experience with customer service and working in a fast-paced environment

• Ability to communicate clearly and professionally with customers and co-workers

• Ability to work a flexible schedule based on business needs

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Daytime Work -

Experienced Servers needed!

**Looking for people who can start immediately.

***Must be available to work weekends.

Shift times 11:00-6:30 (hours dependent on business)

Great tips and employee discount.

This is a great opportunity to work with a busy lunch time restaurant.

Come check us out! Come interview with the General Manager in person. Ad will stay posted until position is filled.

670 Bridgeway Sausalito 94965

Open 11:30-6PM

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Greetings we are a Vietnamese restaurant in the peninsula region with 4 different locations. We are looking to fill multiple positions. Hiring immediately, flexible, and good if you're looking for plenty of hours!!!

We are currently hiring for all 3 of our locations.

South San Francisco, Millbrae, and San Mateo.

-Must be eligible to work in the United States.

-Must be 18 or over. (Work permit required if under 18.)

Greetings we are a Vietnamese restaurant in the peninsula region with 4 different locations.

We are looking to fill multiple positions IMMEDIATELY.

We our flexible and we can provide lots of hours!

We are currently hiring for all 4 of our locations.

South San Francisco, Millbrae, and San Mateo.

-Must be eligible to work in the United States.

-Must be 18 or over. (Work permit required if under 18.)

South San Francisco and Millbrae hours

M/ W/ TH/ SA/ SU: Open from 10:00 to 9:30

Tu: Closed

Fr: 10:00 to 10:00

San Mateo - Location 1

M/ W/ Th/ Sa/ Su: Open from 11:00 to 3:00 and 5:00 to 9:30

Tu: Closed

Fr: Open from 11:00 to 3:00 and 5:00 to 10:00

San Mateo - Location 2

M/ W/ Th/ SU: Open from 5:00 to 10:00

Fr/ Sa: Open from 5:00 to 11:00

Looking to fill full time and part time positions for the following:

Servers

Bussers

Bartenders

Line Cooks

Prep

Dishwasher

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Dear applicants,

We are looking for a server for our Assisted living facility!

Thursday-Saturday 7am-6pm. You will be responsible for setting and clearing tables, serving food, salad bar, cleaning dining area after each meal and assisting the chef with meal preparations.

Le Bleu Chateau is an elegant assisted living facility located in the heart of Burbank. If you have positive attitude and you love working with seniors, we want to hear from you!

Apply in person at:

Le Bleu Chateau

1911 Grismer Ave.

Burbank, CA 91504

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MOMO noodle is a noodle food truck in San Francisco Bay Area. We are looking for people who like noodles and have passion for serving the best Ban Mian - dry stirred noodles to join us.


  • Cook and serve food in MOMO food truck

  • Excellent chopstick skill required

  • Flexible work schedule, weekends required

  • Current California food handler's card or ServSafe

  • Extremely well organized with attention to detail

Job Types: Full-time, Part-time

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Bar Crudo is a busy, high energy seafood restaurant on the busy Divisadero Corridor. We have an enthusiastic group of customers looking for great seafood and creating a lively environment. The ideal candidates are passionate about food and hospitality, share our common goal of the integrity of our service, and has a strong desire for growth and development. This is an excellent opportunity to join a great working culture in a unique, dynamic, fast-paced environment. SERVER QUALIFICATIONS

At least one-year experience serving in quality restaurants

Excellent people skills and the ability to remain calm under pressure

Enthusiastic, with the ability to provide warm, professional & knowledgeable service in a high volume work environment

Must have a commitment to deliver a unique and memorable guest experience

Loves to talk about wine & beer and wants to learn more about it

A team player, someone who truly enjoys helping out their coworkers and does it with a positive attitude

Unique personalities and diversity are welcome

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Ristorante Don Giovannis, is the staple Italian cuisine in Mountain View Area established in 1998. Opened by John Akkaya, owner of Cafe Figaro in Burlingame, and Andiamo In Banca in South San Francisco.

DESCRIPTION

We are looking for a Server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected.

To succeed in this role, you will need to have a positive attitude and ability work well under pressure with bussers, cooks and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired. Being a good server requires strong multi-tasking skills, ultimately being able to work efficiently under duress. It is important to establish of hierarchy for managed tasks and know what needs to be done when.

The server position also leaves a lasting impression of the restaurant as a whole, therefore someone who is genuine, humble, and kind is preferred.

Responsibilities

- Take food and drink orders from customers accurately and with a positive attitude.

- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen

staff.

- Engage with customers in a friendly manner.

- Knowledge of the menu, with the ability to make suggestions.

- Ensure tables are enjoying their meals and take action to correct any problems.

- Collect payments from tables.

- Prepare checks that itemize and total meal costs and sales taxes.

- Help food preparation staff when necessary.

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Manresa is a 3-Michelin starred, Relais and Chateaux restaurant located in Los Gatos. We care a lot about our employees and acknowledge the contribution each one of them makes to our success.

We are looking for motivated professionals to join our Front of House team. The ideal candidates will be passionate about food, service, hospitality, and our industry.

You must be a self-starter, organized, well mannered, professional, and a team player. We are looking for candidates who would like to continue growing in the industry and be part of a passionate FOH team at a 3-Michelin star level.

Please read this part carefully before applying. We are looking for serious applicants only, who are available full-time, Wednesday through Sunday, 2pm - Close. NO EXCEPTIONS. The restaurant is closed on Mondays and Tuesdays. We prefer you have previous service experience at the fine dining level, although not necessary.

We offer a dynamic workplace where all team members work towards a common goal to provide our guests with a great experience. In addition to benefitting from an inspiring work environment based on continuous improvement and teamwork, working for us means being part of one big family.

We offer competitive income with very generous tips, medical benefits, and meal discounts at our sister properties which include The Bywater and Manresa Bread.

We will look forward to receiving your cover letters and resumes. You can check out our website at www.manresarestaurant.com to see who we are.

We will be holding interviews Thursdays through Sundays, between 12:45-2 pm. Please list your availability (various times) to interview.  Please feel free to text us at 408.596.6956 for faster response.  

Thank you and we look forward to hearing from you!

We are an EEO employer. This is not intended to be a job description.

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Firehouse 37 located in the heart of San Ramon, Ca

We are a well known, popular restaurant & bar.

We are seeking valuable, reliable and experienced employees.

We are looking for:

Cocktail Servers

Restaurant Server

Bar Back/Busser

Must be 18 or older to apply

Restaurant Server-Bar Cocktail Sever

Job Description:

Ensure Guests receive an exceptional dining experience: Serves Guests in a timely and proficient manner and is attentive to their needs. To always practice responsible alcohol service in accordance with state/local laws and alcohol policy.

Duties and Responsibilities:

• Possess proficient knowledge of the menu in order to explain our offerings to the Guests, inform them of current food promotions and specials, and answer any questions.

• Accurately writes food and beverage orders on Guest tickets and enters order into POS quickly and in proper sequence, using appropriate abbreviations and changes.

• Serves food and beverages to Guests in a timely manner, which includes retrieving food orders from the kitchen and transporting them to Guests in servers’ section, as well as for any other section in the restaurant.

• Ability to assess Guest demeanor and identify when behavior should be called to the attention of the Manager.

• Follow alcohol awareness procedures for identifying age, preventing intoxication and dealing with intoxicated Guests.

• Collect payment (credit cards, cash) for drinks and/or food served following company established accounting procedures for all transactions.

• Ensure all financial transactions are correct and maintains accuracy and coin for making change. Operate credit card machines correctly. Accurately calculates change due to the Guest and return appropriate amount in a timely manner.

• Maintains table appearance by pre-bussing, checking drink levels, removing clutter and providing adequate napkins, etc.

• Keeps station clean, sets up and takes down station tables appropriately.

• Performs shifts change and/or opening or closing duties.

• Adheres to all company safety and sanitation policies and procedures.

• Assists other Team Members as needed or when business needs dictate.

Busser

Job Description

Ensure Guests are seated at a clean, properly set table within the shortest amount time possible: to maintain the cleanliness of all restrooms and the clean and orderly appearance of the perimeter of the building as well as the parking area.

Duties and Responsibilities:

• To ensure Guests are seated at a clean, properly set table within the shortest amount of time possible

• Offers assistance to Guest by clearing away dishes and glassware, refills beverages.

• Maintains cleanliness of restrooms and clean and orderly appearance of perimeter of building and parking area.

• Checks cleanliness of islands from the previous shift and notifies Manage of any problems. Restocks and prepares supplies for shift change and or close.

• Checks high chairs and booster seats for cleanliness.

• Empties trash and spot sweeps the restaurant and bar floor.

• Cleans and sanitizes throughout the shift.

• Adheres to all company safety and sanitation policies and procedures.

• Assists other Team Members as needed or when business needs dictate.

Must be willing to work weekends. 

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The Peasant's Courtyard in Alamo, by chef Rodney Worth, is in need of reliable, professional, experienced experienced servers with open availability, or flexibility. Previous experience required. Experience with Toast a plus.

We are also accepting applications for bussers. Weekend and day time availability required, prior experience a plus.

Please email us your resume and we will be in touch to schedule an interview

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Tomato Thyme - Willow Glen is currently seeking additional staff, specifically nights and Saturday/Sunday Brunch.

Applicants need to be gracious, friendly and able to multitask in a high volume environment, and focus on exceeding guest expectations. Must have a flexible schedule for evening and weekend shifts.

Must have previous experience in a fine dining establishment.

Interested applicants, please submit your resume.

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ALL APPLICANTS MUST BE 21 YEARS OF AGE OR OLDER. THIS IS PRIMARILY FOR WEEKDAY - DAYTIME SHIFTS. Limited service experience is OK, no service experience not so OK

Provide traditional table service at a woman-owned historic California casual fine dining restaurant with a European accent. Charming, vintage ambiance is reminiscent of a French Country Inn. 

This is a good opportunity for someone with a naturally welcoming personality. All Servers are expected to know or want to learn barista functions making espresso drinks and cocktails.

Scheduling is flexible, but some weekday - daytime availability a must. The restaurant also books frequent special events which provide additional earning opportunities. We're located in the South UC Campus/Elmwood neighborhood between Dwight & Ashby on Telegraph. 

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Fausto is hiring Servers, hosts and food runners:

Fausto is looking for Servers to join the team:

The ideal candidate will possess:

-Minimum 2 Years Service Experience (Preferably Casual/Fine Dining)

-Strong Guest Relations Skills

-Wine Knowledge (and a Desire to Learn More!)

-Cocktail and Spirits Knowledge

-Ability to Multitask in High Pressure Situations

-A Desire for Longterm Career Growth in the Restaurant Industry

-A Love of Hospitality, Restaurants and Wine

Fausto is also looking for Cooks to hosts and food runners. 

Seriously interested candidates must be passionate, organized, hard-working and self-motivated. Candidates must also have a strong desire to learn and grow in addition to strong communication skills and is a team player.

Having experience in a restaurant is a plus. 

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Serpentine is looking for Servers, Hosts, Bar, Runners + Bar Backs.

Serpentine is a neighborhood restaurant in Dogpatch. We are looking for dynamic, and energetic humans to join our team! Ideal candidates are friendly, knowledgeable, service-oriented people with a passion for hospitality.

Must have a flexible schedule.

Interested applicants please submit your resume! Looking forward to hearing from you!

Cheers!

Thank you!

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Ten Shabu

Ten Shabu is an All You Can Eat Japanese restaurant in West Covina. Our business is expected to increase substantially in the next few months and we are looking for motivated people to grow with us.

At Ten Shabu we believe that the quality of our customer service should be just as good as the quality of our food. It is a fast paced restaurant, especially during the fall, winter and spring seasons, and we're looking for people who are up for the challenge!

Hiring:

Servers/Kitchen Staff

Objective:

Currently seeking motivated people to provide consistently excellent customer service. We want every customer to leave impressed with our quality of service and our food.

Server requirements:

- Eager, polite, outgoing personality

- Great customer service skills

- Hard worker and team player

- Ability to work under pressure and maintain calm

- Reliable, responsible, and dependable

- Flexible hours, must be able to work weekends and holidays

- Correctly complete side tasks, including some light food prep

- Ability to speak a second language is preferred but not required

Kitchen Requirements

- Eager, polite, outgoing personality

- Positive attitude

- Hard worker and team player

- Complete basic food prep quickly

When replying please include a resume and the hours you are available to work. No interviews will be given without these.

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Japanese Sushi restaurant in the Silver Lake area is looking to hire an experienced sushi chef, server, and dishwasher.

Sushi chef must have 2 year experience and server at least 1 year of working in a Japanese restaurant.

If you are highly motivated individual with strong multi- tasking ability and have good understanding of team work then we are looking for you! Must be available on weekends.

Please e-mail resume.

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We are looking for some friendly, sharp persons for both serving and bartending positions. Fine dining experience is required.

About the Job:

Server: Detailed understanding of menu, winelist & cocktails. Be able to give helpful suggestions with a positive, friendly demeanor. Able to handle multiple tables or tasks, assist with to go orders, and help answer the phone. Organizational skills, sense of urgency and punctuality are vital.

Bartender: Comprehensive knowledge of spirits, cocktails & wine. Comfortable serving full food menu at bar, prepare drinks for dining room guests, assist with to go orders, restocking, inventory, bar cleanliness.

About Us:

Garibaldis is the quintessential Pacific Heights neighborhood restaurant for 30 years, with a very loyal clientele. We serve quality Californian cuisine with a modern twist. Most of our employees have worked here over 5 years and turnover is very low. We are looking for someone to join our family and be an asset to our team!

Please respond to this posting with your resume in the body of the email. Attachments will not be opened.

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We are looking for some friendly, sharp persons for both serving and bartending positions. Fine dining experience is required.

About the Job:

Server: Detailed understanding of menu, winelist & cocktails. Be able to give helpful suggestions with a positive, friendly demeanor. Able to handle multiple tables or tasks, assist with to go orders, and help answer the phone. Organizational skills, sense of urgency and punctuality are vital.

Bartender: Comprehensive knowledge of spirits, cocktails & wine. Comfortable serving full food menu at bar, prepare drinks for dining room guests, assist with to go orders, restocking, inventory, bar cleanliness.

About Us:

Garibaldis is the quintessential Pacific Heights neighborhood restaurant for 30 years, with a very loyal clientele. We serve quality Californian cuisine with a modern twist. Most of our employees have worked here over 5 years and turnover is very low. We are looking for someone to join our family and be an asset to our team!

Please respond to this posting with your resume in the body of the email. Attachments will not be opened.

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