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We are looking for a couple of passionate professionals to join our team. Hopscotch has carved out a reputation for delicious food, great service and for having one of the leading bar programs in Oakland since it's opening seven years ago.

Server Requirements: Must have at least two years restaurant experience. You should be able to learn about ingredients, wine and spirits and speak confidently to guests on these topics. You have a positive attitude and work with a sense of urgency.  You should generally have weekend availability and can work 3-5 shifts/week. Schedule is flexible. AM shifts start from 9:45-10:45 and PM shifts start from 4:00-4:45.

Bartender Requirements: Must have previous experience. You are able to multi-task, both providing seamless service to guests dining at the bar as well as crafting consistent and beautiful cocktails. Please be reliable, flexible and excited to learn.  If you are ready to take on more of a leadership role behind the bar, this is an excellent opportunity for growth. Must be generally available on the weekends.  AM Bar shifts start at 9:45-10:30 and PM shifts start from 4:00-4:15.

Please send resume with a brief note about your interest and availability.

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Hello Future Blue-Liners!!

We are an award-winning, full service with a full bar restaurant. We are searching for enthusiastic people who have a passion for great food and a dedication to delivering excellent service.

We are currently looking for motivated and experienced ALL POSITIONS to join any of our 7 locations in the bay area. If you are looking for a company where you can learn, grow as a person or into management, this is the opportunity and place for you!

For further information, please visit www.bluelinepizza.com.

About Blue Line: Sister brand to SF's famed Little Star Pizza, Blue Line Pizza is located in Burlingame, San Carlos, Daly City, Mtn View, Campbell, Los Gatos and Danville. Like Little Star, Blue Line Pizza is a full-service restaurant that features award-winning Chicago deep-dish and New York thin crust style pizzas, signature cocktails and regional beers and wines. When this legendary menu is combined with its urban hip environment, it's easy to see why Blue Line Pizza has been named one of the top pizza concepts in the Bay Area.   

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We are looking for few Good People that want to work and be a team Player:  Server/ Bartender (We look for a strong employee can do both jobs), Bus Boy ( Part- Time).

The positions are immediately available. These ARE EVENING JOBS! We are not open for lunch!

 

The name of the restaurant is: Di Benedetto Trattoria, 1766 West Algonquin Rd. Hoffman Estates,IL. Tel. 847-496-5016, you can email your resume or call at 847-496-5016 and ask for Vittorio.

You can also come in in the restaurant as well.

Looking forward to meet some good people soon!

Great jobs for Extra Income!

Thank you,

Vittorio Di Benedetto

 

© craigslist - Map data © OpenStreetMap

1766 West Algonquin Rd.

(google map)

compensation: .

employment type: part-time

 

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Wicked Slush has an immediate opening for a full-time Slushmaker. Monday through Friday, daytime hours. All training provided. Please be detail-oriented and able to lift 40 pounds. Extra points if you already know and love Slush!

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Whipper Snapper Restaurant, featured on the hit show "Check Please!, Bay Area" has an immediate opening for Servers.

Whipper Snapper is a fun, vibrant San Rafael restaurant located on 4th Street in the West End Village. We serve delicious organic cuisine that blends Caribbean flavors with local farm fresh ingredients.

We are looking for motivated Servers who can maintain an upbeat attitude to jump in and join our fast-paced team!

We offer:

•Hands on Training

•Flexible Schedule

•Opportunity for growth

•Exciting fast paced work environment

•Employee discount on delicious food

Must have:

•Lunch (11-3) and Dinner Shift (4:30-10) Availability

•Gracious hospitality = [Providing ATTENTIVE and FRIENDLY service to our guests]

•Proactive work ethic - maintain cleanliness of the restaurant while continually restocking and resetting dinning room, patio, and bar

•Ability to take direction well and multi-task

•Positive communication skills to support front-of-house and back-of-house staff

If interested bring resume to 1613 4th street, San Rafael Tuesday-Sunday 11-2 pm or 5-9 pm. See Bill

please please please no phone calls!

Thank-you

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Saison is best known for its innovation in fire cooking and a relentless pursuit of the very best products. It has earned a 4-star rating from the San Francisco Chronicle, a 3-star rating from the Michelin Guide, and named the 37th best restaurant in the world by The World’s 50 best. Led by renowned Chef Laurent Gras, the success of our establishments is rooted in our diverse and talented team who all share the love of bringing others joy through genuine hospitality. Saison is a modern American restaurant located in the SOMA district of San Francisco, California. Our cuisine is focused around wood fire cooking of seasonal ingredients. We work directly with fisherman, hunters, gatherers, ranchers, and farmers to source the best products that have the vibrant tastes of natural foods. We make everthing by hand, in-house. The kitchen and dining room share the same open space, creating a dynamic and intimate exchange between our team and our guests.

CURRENTLY SEEKING THE FOLLOWING POSITIONS: CAPTAIN, BACK SERVER, SOUS CHEF, COMMIS, AND CHEF DE PARTIE

If you are passionate, persistent and committed to excellence, please submit your resume with the position you are applying for in the subject line for consideration. A minimum of two years of experience is required, with preference given to those with experience in a fine dining environment.

We offer competitive wages, medical benefits, company dining discounts, and opportunity for advancement. Saison Hospitality is an Equal Opportunity Employer.

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Forthright Oyster Bar and Kitchen, a seafood centric restaurant located in Campbell, is seeking a passionate and highly skilled individual to add to its bartending/serving team. Starting with 2-4 shifts a week.

The qualified individual should have a minimum of 1- 2 years of experience working in a craft cocktail program or high volume bar. Additionally, applicants should possess a high level of customer service, strong organizational style and have a keen eye for detail. Energy, passion and professionalism are keys to success in our restaurant. Passionate individuals with little experience are invited to apply for a Bar Back Position with opportunities to advance or food runner.

APPLICANTS, Will be EXPECTED to:


  • Lift up to 40 lbs.

  • Be available to work days and weekends.

  • Have experience working with fresh ingredients.

  • Have a passion for learning and improving skills.

  • Have experience in a fast-paced customer service environment with the ability to multi-task.

  • Smile, while exhibiting a genuine care for guests throughout the restaurant.

  • Maintain professional atmosphere in all guest areas.

  • Maintain a clean and presentable bar--including dusting shelves, cleaning fridges, floors, drains and counter tops.

  • Handle all produce and bar ingredients in a proper manner as according to health code and The Table policy.

  • Deliver a prompt, friendly greeting whether able to assist immediately or not.

  • Maintain a thorough knowledge of all menus.

  • Provide drink suggestions for guests when appropriate.

  • Make wine suggestions, wine and food pairings, etc.

  • Produce cocktails for bar patrons and dining room guests according to the recipe standards developed at The Table.

  • Adhere to proper banking procedures and maintaining a balanced cash drawer at all times.

  • Be honest, with a high degree of integrity.

  • Adhere to the laws governing the sale & service of alcoholic beverages.

  • Further expectations will be detailed upon hire.

If hired at Forthright, APPLICANTS will have the Opportunity to:


  • Create delicious, seasonal cocktails to be served to guests of Forthright.

  • Learn about a wide range of cocktails, beer, wine and spirits.

  • Work closely with the chef to develop innovative seasonal ingredients.

  • Develop service skills applicable to a fine ding environment.

  • Grow within a fun, new company.

All Bartenders are required to have serving shifts in addition to bartending shifts

ALL BARTENDERS MUST WORK AT LEAST 1-2 LUNCH/BRUNCH shifts a week. Please DO NOT APPLY IF YOU CANNOT WORK WEEKENDS.

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Celadon Restaurant located in the heart of downtown Napa is hiring servers, hostesses, line cooks, and a sous chef. Competitive wages, medical, dental, and vision insurance are offered. Nights, and weekends are a must. Please apply in person Monday-Friday from 9:00-11:30, or 2:30-5:00, or via email.

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Oz Korean BBQ - Elk Grove

2605 Riparian Dr. Elk Grove, CA 95757

(916) 478-9292 

 

POSITION: Server/Bartender

PAY: $12/hr + Tip

 

RESPONSIBILITIES:


  • Offers guests a warm, professional greeting, assistance, and quality customer service

  • Communicates with restaurant staff to seat guests efficiently

  • Changes hot grills when observing the grill is too burned

  • Takes and delivers guests order

  • Delivers food/drink/plates/utensils/alcohol

  • Informs/explains our unique menu and policies to guest

  • Answers phone calls responding questions, taking to go orders and reservations

  • Process payments and handle cash transactions

  • Participates cleaning and maintaining clean work environment

  • Knowledge of bar practices and recipes

 

APPLY BY:


  • Replying to this posting with resume

  • Visiting our website and apply online (www.Ozkoreanbbq.com)

  • Dropping off resume in person at the restaurant. May result in interview on the spot if dropped off during slower times (Monday - Friday 2:00pm - 4:00pm)

*PLEASE INCLUDE SCHEDULE AVAILABILITY ON RESUME/APPLICATION OR WITH REPLY

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Kobe Japan Steakhouse, located near Livermore downtown is looking for full time or part time server and busser. restaurant experience is a plus. we will provide training. schedules can be flexible. excellent tip, friendly working environment. if you are interested, please call 925-350-9009 for manager.

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The Ice Cream Bar is a full service 1930's style soda fountain. Everything we serve is made in-house: the ice cream, the bread we bake for our sandwiches, as well as the sodas and cocktails at our vintage soda fountain/bar.

 

Must be available regularly 1-2 weekend shifts, and a total of 3 or more shifts per week.

Shift times are 11:15am-5:15pm and 5pm-10:30pm (11:30pm on Fri , Sat)

Hourly wage + tips averages approximately $20-$27/hr.

Soda Jerk/Bartender candidate must have the ability to do the following:


  • multi-task and work quickly

  • work independently

  • handle a small crowd efficiently

  • memorize complex soda/cocktail recipes

  • engage customers and answer many questions about what we do at the soda fountain

  • follow a recipe, and have knowledge of weights and measures

A minimum of 1 year previous food service experience preferred. Bartending, bar-back, or barista, experience a plus

Must be over 21 years old

Server candidate must have the ability to do the following:


  • help customers quickly and efficiently

  • scoop ice cream, plate desserts, provide counter and limited table service for lunch/dinner

  • multi-task and work quickly

  • stock as needed

  • handle cash/work with POS system

Previous food service experience a plus

Over 18 years old preferred

In the body of an email, please send the following:

-your resume

-the date you are able to start

-your current availability, and your summer availability

-a brief cover letter

No attachments, please.

We look forward to hearing from you!

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Hello!

Come join our fun, hard-working team at Jamber!

Shifts Needed:

Sunday 2:45-CL

Monday 10:45-3:30 or 3:30-CL

Tuesday 5-CL

Wednesday 3:30-CL

Friday 10:15-3:30

Every other Saturday 2:45-CL

Thanks!

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Full-time cook and server position available. Prior restaurant experience preferred.

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NOVY Restaurant is hiring a server for our restaurant in the heart of Noe Valley! We're looking for weekend brunch server (9am-4pm) plus availability to pick up an extra weekday shift (but not required.)

Please respond to us with your resume and availability attached as a PDF.

1 year prior serving experience required. Must be a team player who can multitask and help host, bus and run food during each shift.

Health insurance and flexible schedules offered to full-time employees. We're open 7 days a week for lunch, dinner and weekend brunch.

NOVY is owned by sisters Kristen and Kathryn. We are a casual full-service restaurant serving fresh California-Greek Cuisine. We offer indoor and outdoor seating. NOVY strives to provide warm, friendly service in a polished atmosphere where both our guests and our employees can have a good time!

If you are a team player who can multi-task and likes to hustle and laugh -- please apply. Adding a personal message about yourself will help you stand out from the other applicants.

We look forward to hearing from you!

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Salt & Stone Kenwood's Gathering Place, is hiring professional dedicated team members

Hostess: 

We are looking for a qualified individual who is organized, outgoing, reliable, well-groomed, welcoming and can multi-task. The ideal candidate is articulate, with exceptional communication skills, has a polished phone presence, and is able to write clear & accurate notes. We are seeking a person with casual to fine dining experience with knowledge of online reservation software. Must have daytime and weekend availability.

Busser: 

Professional, dedicated Busser/Server Assistant, reliable, outgoing and punctual. The Ideal candidate can multi-task and take direction from several Servers at once, be able to prioritize functions while performing fine dining service in an upscale but casual atmosphere. Shifts will require availability 7-days a week with varied days off depending upon business levels.

Bartender/server: 

Experienced Bar staff needed part time. Responsible for serving bar tables as well as behind the bar. Must be able to work well as a team with other bar staff. 1 - 2 years upscale casual bar experience.

Food Handlers Certification & Responsible Beverage Service Certification required or be able to obtain within 30 days of employment.

We offer a competitive wage along with vacation pay, paid sick days & medical and dental benefits.. Employee dining discounts.

Please send resume for immediate consideration

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Family owned since 1925, Alioto's #8 has been serving traditional Sicilian/San Franciscan cuisine and is the oldest continually operating restaurant at Fisherman's Wharf. We are currently looking for experienced servers and hosts to join our family. This is an exciting opportunity for an energetic individuals who enjoys rewarding work in a fast paced, high-volume restaurant. We serve lunch and dinner 7 days a week. Server applicants must have a minimum of 5 years high-volume serving experience, Hosts must have a warm personality and the ability to show grace under pressure. Please bring your resume and apply in person at Alioto's #8 Restaurant on Fisherman's Wharf, between 2:00pm and 4:00pm Tuesday through Friday.

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We are looking for people just like you! Achieve your goals and learn the skills you need to succeed. We are looking for Servers! Positions are available for Full time or Part time (mornings and afternoons)

We expect servers to take our customer’s orders correctly, give excellent customer service in a fast-paced environment and work well in a team

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If you are looking for an establishment that you can feel proud to work at, this is the place for you. Come be a part of a family that has worked in the restaurant industry for decades!

The Field Club is a high-end sports bar & restaurant, bordering one of the most elite neighborhoods on the peninsula.

Serving craft cocktails, elevated pub food (California fresh), and providing exemplary customer services, we guarantee you’ll be able to take pride in every aspect of this business.

The Field Club is immediately hiring for the following positions & looks forward to reviewing your resumes:

Line cook: Looking for someone to work the grill, must be able to cook meats to temp. Ability to multi task and stay cool under pressure. A team player who is willing to help out others. Nights and weekend availability is a must

Server: Looking for an experienced server with a hardworking and friendly attitude. With good knowledge of food and wine. Looking to fill 3-4 shifts per week. Must be able to multi task and work in a fast pass environment.

Busboy: Looking for a hardworking individual, who can move fast and anticipate the needs of the other employees. Shift are Friday and Saturday only to start

Please apply with the position desired in the subject line and your resume in the body of your email.

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Jack's Restaurant and Bar PLEASANT HILL is hiring BARTENDERS, SERVERS, HOST, BUSSERS & RUNNERS!

WE WILL BE ACCEPTING APPLICATIONS BETWEEN 2PM TO 5PM MONDAY, TUESDAY, WEDNESDAY, THURSDAY.

WE ARE LOCATED AT 60 CRESCENT DRIVE, SUITE A. PLEASANT HILL, CA 94523

We are looking for personable, friendly team members with a guest first mentality and fantastic work ethic to join us at our high-energy, high-sales volume restaurant in Pleasant Hill.


  • Experience preferred, great attitude a must!


  • Full and part time positions available.


  • Must be able to work evenings and weekends.


  • We are an equal opportunity employer.


  • CA Food Handler Card required.


If you'd like to learn more about our team and restaurant, please click on the attached link

Please put the position you are applying for in subject line of email.

Please do not send resume as attachments. Copy in the body of your e-mail.

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***COUNTER SERVERS

MUST HAVE FOOD HANDLERS CARD

MUST BE ABLE TO MULTI TASK

MUST HAVE EXPERIENCE

MUST BE ABLE TO COMMUNICATE AND WORK WELL WITH OTHERS.

WORKS WELL UNDER PRESSURE

We're a small yet very busy restaurant / market and catering company. This is a friendly and fun environment but we take our FOOD very seriously and expect others to as well.

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Chef/owner Trish Tracey's Myriad Gastropub in the Mission, is seeking a bartender/server.

Myriad is a neighborhood gathering place featuring globally inspired, thoughtfully sourced San Francisco cuisine. We offer a menu of simply prepared, boldly flavored seasonal dishes, paired with a creative wine list, craft beers and inspired wine based cocktails.

This is a full time position- five shifts per week. Please reply by emailing your resume and a short letter of introduction. We look forward to hearing from you.

POSITION:

We are seeking upbeat and friendly service professionals with passions for food, creative cocktails and hospitality. You should thrive in a fast-paced, team-centered environment, be able to multi-task, and enjoy providing informed service, creating excellent guest experiences with grace and personality.

QUALIFICATIONS

Minimum of 2 years of bartending and/or serving experience in a fine dining or upscale casual environment, with verifiable references

Strong knowledge of food preparation techniques and ingredients with a focus on local trends and the San Francisco Food and Beverage Culture

A strong foundation in wine and wine service as well as craft beers, fundamental cocktail mixing techniques, and enthusiasm for our specialty-drink program. Must be a team player who enjoys being involved in all facets of service and being a member of a family oriented team who work together to provide for our guests.

Must be available for dinner, lunch and brunch shifts

Proficiency with Toast POS a plus.

Food Handler certification.

Responsibilities include:

A strong foundation in wine and wine service as well as craft beers

Experience or willingness to learn and engage in a wine-and-beer cocktail program

Ability to multi-task, work efficiently, and coordinate with other bartenders and servers while never losing focus on our guests

Passion for food as well as beverage programs - your enthusiasm for our menus and food service at the bar will be key

Attention to detail, a disciplined and orderly approach to bar maintenance, restocking, changing out kegs, etc.

Candidates should also be capable and willing to fulfill the server duties as describe above as you will have tables in the bar in addition to tending to the bar. We are an all hands on deck, team player establishment and there for all tend to wear multiple hats.

If you would like to be a part of the dynamic team of food and beverage professionals and become of member of the Myriad family please email your resume so that we can set up a time to meet in person.

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Oz Korean BBQ - Sacramento

3343 Bradshaw Road. Sacramento, CA 95827

(916) 362-9292 

 

POSITION: Server/Bartender

PAY: $12/hr + Tips

 

RESPONSIBILITIES: 


  • Offers guests a warm, professional greeting, assistance, and quality customer service

  • Communicates with restaurant staff to seat guests efficiently

  • Changes hot grills when observing the grill is too burned

  • Takes and delivers guests order

  • Delivers food/drink/plates/utensils/alcohol

  • Informs/explains our unique menu and policies to guest

  • Answers phone calls responding questions, taking to go orders and reservations

  • Process payments and handle cash transactions

  • Participates cleaning and maintaining clean work environment

  • Knowledge of bar practices and recipes

 

APPLY BY:


  • Replying to this posting with resume

  • Visiting our website and apply online (www.Ozkoreanbbq.com)

  • Dropping off resume in person at the restaurant. May result in interview on the spot if dropped off during slower times (Monday - Friday 2:00pm - 4:00pm)

*PLEASE INCLUDE SCHEDULE AVAILABILITY ON RESUME/APPLICATION OR WITH REPLY

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We are seeking a committed experienced full time server.

Must love izakaya.

We are conveniently located on Center Street across from Berkeley BART.

Hand deliver resume Tuesday-Sunday or email.

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Are you a professional, friendly, experienced server?

Here is a fantastic opportunity with the Bay Area's leading performance food service for pro athletes and tech companies.

We are looking for seasoned servers to join our team and deliver quality dining experiences to our A List clients.

Nybll is one of the fastest growing services around with kitchens in the Bay Area and Los Angeles. We are leading the way in healthy corporate and pro-sports catering serving award-winning meals to top tech companies and star athletes.

If you have a passion for healthy cuisine and want to work with the best service of it's kind, let's talk.

We need a hardworking, honest, committed "can do attitude" servers that love interacting with clients to work on-site with our clients in SF and all over the Bay Area.

Responsibilities include:

Delivery

Setup of buffet line service

Management of food and utensils

Clean up and organization

Client feedback

Light Sanitation and Cleaning

Must be able to lift 50 lbs.

Must have a driver's license with a clean driving record

Schedule: 3 to 5 days

Monday- Friday 9:00AM-3PM

Some nights and weekends possible

Nybll offers competitive wages, health insurance, sick pay, staff meal and a fun family environment.

To apply, please send your resume and contact information.

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COMPANY OVERVIEW

Big Al’s believes in continuing to create a FUN, SAFE and REWARDING environment for all our staff. We believe in hiring talented, energetic & enthusiastic candidates to join the Big Al’s family which makes us the Pacific Coasts’ Premier Family Entertainment Center.

We offer high potential earnings, many discounts to our partner retail shops, medical, vision and dental, sick pay and we close our doors for a day during the summer to celebrate YOU!

SUPERVISED BY: Guest Service Manager/Assistant Manager

DEPARTMENT: Guest Services

STATUS: Part-time or Full-time (benefits awarded at 30 hours or more per week on average)

SCHEDULE: Must be able to work weekends and overtime may be required during busy seasons

EDUCATION and/or EXPERIENCE: @ least six months restaurant experience is preferred

WHAT YOU WILL DO: 

Consistently provide a first-class experience to our guests through exceptional time management and coordination skills.

• Support our server team members in multiple areas of our entertainment center such as host area, food running, busing tables, running the snack bar, and more to ensure an optimal guest experience

• Encourage guests to experience everything Big Al’s offers

• Ensure guests are having a positive, FUN, SAFE and REWARDING experience

• Assist with opening and/or closing our center

• Required to follow all safety procedures to ensure personal and guest safety from potential hazards

• Other duties as assigned as it relates to the team environment

• Reliable; consistently at work and on time

WHAT YOU NEED TO DO THE JOB:

• Preferred knowledge of Micros or other POS systems

• First-class level of guest service and de-escalation skills

• Awareness and ambassador of safety

• Knowledge of alcohol serving laws

• Reliable attendance

• Food Handlers Certification and SERV Safe Certification or equivalent

PHYSICAL DEMANDS:

• Stand/Walk: Frequently

• Lift up to 25lbs: Frequently

• Lift 50lbs: Occasionally

• Bending, stooping: Occasionally

• Reaching, Pushing, Pulling: Frequently

• Loud noise level: Frequently

We are an equal opportunity employer!

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Taiko Sushi in Folsom near Folsom Lake College have an immediate opening for a self-motivated server. We also have an opening for a host or hostess and a kitchen helper. Must be able to work nights and weedends.

Email resume or apply in person at 2700 E. Bidwell Street #100, Folsom CA 95630

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Lake Merced Golf Club is looking for passionate and energetic employees to join our Food and Beverage team! The following positions are open:


  • Server (full-time)

  • Back Server (full-time)

  • Bartender (part-time)

For all positions, we ask that you have a flexible schedule and at least 1 year of previous experience in the related position. Our Club offers our full-time union employees complimentary meals, full medical benefits, and onsite parking.

If you are interested in any of these positions, please reply to this ad with your resume. We look forward to hearing from you.

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Little Ruby is seeking energetic servers and a barista for our Santa Monica location. Barista candidates must have experience in cafe/restaurants who have espresso coffee programs which practice latte art. Schedule can be flexible however must be able to do 3-4 shifts per week with a weekend day available.

To be considered you MUST be able to create beautiful latte art in cappuccinos and lattes and servers must have previous serving experience and have the below qualities:


  • Friendly & positive attitude

  • Amazing latte art (barista)

  • Superb communication skills.

  • A cheerful and outgoing personality.

  • A sincere desire to serve guests.

  • Organized and can multi-task.

  • Neat and clean.

Please email through resume and any other relevant info e.g. availability, etc.

Look forward to hearing from you

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Family style restaurant and bar is looking for friendly and enthusiastic bartenders, servers, bussers and dishwashers. If you like to smile, work hard and work well with others this is a great opportunity to join our team. Reliability and weekend availability are a must. Flexible work schedule.

Bartenders and servers should have one years’ experience or equivalent.

Bussers and dishwashers experience preferred although willing to train the right candidate.

Email: submit resume, clearly stating which position you are applying for in the subject line or body of the email.

Call for appointment: 650-333-4008

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Deli Server 

Apply Here

Create Community Through Food With Us!

The Bi-Rite Family of Businesses includes two Markets (on 18th Street and Divisadero), the Creamery, our Catering and Commissary Kitchen, as well as the Bi-Rite Farm in Sonoma. We believe that food does more than nourish, it brings people together. As a Certified B Corporation, we believe it’s our responsibility to build meaningful relationships with each part of our extended family: the food we make and sell connects our staff, our guests, our producers, and the environment. Named one of Forbes 25 Best Companies in America, our team is comprised of entrepreneurs, dreamers, doers, artists, activists, and, of course, food lovers!  If you’re a people person with a passion for heartfelt service, we invite you to Create Community Through Food with us! 

The Opportunity:We have an immediate opening for a full-time deli server that provides informed, friendly, consultative guest service to guests at the prepared foods counter and butcher counter. This includes running the sandwich station, setting up and breaking down the service cases, and assisting guests with cooking techniques and recommendations. The Deli server works closely with the kitchen staff to ensure signage accuracy, properly rotate and present product, and maintain the integrity and sanitation of tool and equipment.

Your Expertise:


  • Have love and passion for food!

  • Has basic cooking knowledge they can share with guests.

  • Possess natural and exceptional customer service skills

  • Manage a high volume of sandwich orders daily.

  • Continuous standing, walking, bending, reaching, sitting and carrying loads between 15-50 lbs.

  • Enjoy working as part of a team and collaborates professionally with others.

  • ServSafe Certification, California Food Handler Card required

The Perks:Our unique staff culture and generous benefits package sets us apart from other food businesses. We offer a 25% (alcohol 20%) discount on purchases throughout the businesses, a meal provided with your shift, medical, dental, and vision plan after 60 days of employment, a 401K retirement plan with employer match, access to 18 Reasons classes and the opportunity for career advancement. And of course, a team of mindful, smart and happy people to work with every day! 

To apply submit your resume and cover letter to this link. We’d love for you to take the time to write a few sentences telling what you know and love about the Bi-Rite Family of Businesses, your interest in working at Bi-Rite, and what you hope to learn by working with us. 

Bi-Rite Management Services, LLC. is an Equal Opportunity Employer. 

Apply Here

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Miyabi, a premier sushi bar is seeking full-time and part-time:

- SUSHI CHEFS:

- 2-3 years of sushi chef experience

- Must have customer service skills

- Compensation based on experience: Starting at $13 per hour

- Drop off resume and available work schedule in-person

- Text Head Sushi Chef King at (415) 535-8508

to schedule a knife skills and techniques demonstration try-out (no phone calls please)

- SERVERS:

- At least 1 year of server experience

- Must have exceptional customer service skills

- Experienced server working in a fast paced restaurant

- Must have excellent communication skills and a team player

- Drop off resume and available work schedule in-person

- Call/text Manager Josh at (916) 201-4359 for a try-out shift

We are an Equal Opportunity Employer.

About Us

Miyabi, a one of a kind sushi restaurant in Elk Grove, California, known for our fresh seafood and Omakase nigiri/sashimi platters offers a memorable sushi experience.

 

Miyabi

2513 W. Taron Court, Suite 120

Elk Grove, CA 95757

(916) 686-8788

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Since 1988, Sweet Lady Jane has been delighting taste buds with only the finest desserts. Our desserts are hand crafted with the dedication of the traditional patissier, made only with specially selected ingredients. At Sweet Lady Jane we break our own eggs, peel our own apples, roll our own pastry, and squeeze our own lemons to ensure delectable flavor in every single bite. Our desserts are artfully decorated to fuse beauty and flavor together for an unmatched sensory experience.

For Cashier/ Server/ Barista Position:

-full time morning and nights .

-Saturday and Sunday availability are a must, evenings or mornings.

-Cafe, barista experience essential with bakery knowledge a plus.

-Hourly wage of $13.50 plus tips.

In General:

Qualities we look for in team members are bright and positive personalities, responsibility and accountability, flexibility, willingness to learn and work as a team, cleanly work habits, effective communication skills, and ability to multi-task in a fast-paced environment.

Resumes will be accepted by email, but those dropped off in person will be given priority.

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Heritage on the Marina is located in the beautiful Marina District of San Francisco. We are a long term care facility that is home to approximately 120 senior residents.

We are currently looking for qualified candidates to join our team as Part-Time Food Servers and/or Diet Aides. Our Dining Services program is committed to providing the highest quality food and services to it's residents.

Dinner Shifts are available from 4 PM - 730 PM 7 days per week.

Because this is a residential facility, these positions do not earn tips.

Experience with seniors, therapeutic diets and modified textures are a plus but we are willing to train the right candidate with the right mindset.

Please reply to this message with your resume, a brief description of yourself, and why working with seniors is your goal.

Upon hire, you will be expected to complete a physical, TB test and a LiveScan Background Check via the Department of Justice.

Heritage on the Marina is an Equal Opportunity Employer

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Boca Tavern is seeking friendly, knowledgeable, service-oriented SERVERS with a passion for hospitality to join our team.

As the primary point of contact for guest interactions in the dining room and bar the server/bartender is responsible for selling and serving food and beverages using their knowledge, hospitality and service skills.

Responsibilities include:


  • Making menu suggestions and describing the dishes to guests

  • Delivering food to tables

  • Overseeing table maintenance

  • Monitoring guest satisfaction

  • Familiar with POS

Must have a flexible schedule.

Interested applicants please submit your resume.

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