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Counter Server & Line Cook Positions - Full Time Available

About You: You are experienced working in restaurants and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are excited to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities


  • Welcomes guests with a positive and delightful attitude

  • Takes customer orders at the register

  • Expedites drink orders

  • Expedites food orders

  • Washes dishes

  • Ensures service is exceptional, welcoming, and high integrity

  • Cleans cooking utensils, workstations and other equipment used in food prep

  • Completes all opening and closing tasks with ease and consistency

  • Ability to follow existing organizational systems 

Compensation: $18/hour plus tips. Health benefits for full-time employees. Weekend availability a must. 

Hours: Morning and weekend availability a must. Full time positions are available. 

To apply: Please email cover letter and resume with Counter Server and Line Cook in the subject line

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.


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The South Loop Club is now hiring full/part time bar and waitstaff. The bar is located downtown Chicago at 701 S. State Street and has been there for over 30 years! Looking for experienced waitstaff with positive attitudes and outgoing personalities.


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Spinning Dough is looking for a customer oriented host/server.

Greet, order taking, phone orders. Stocking, light cleaning and lifting.

Experience is a plus.

Job Type: Part-time

Salary: $14.14 /hour

Additional Compensation:


  • Tips

  • Store Discounts

Work Location:


  • One location

Benefits:


  • Flexible schedule

Tip income:


  • Yes

Schedule:


  • Monday to Friday

  • Weekends required

  • Night shift

Duties:


  • Taking orders

  • Greeting customers

  • Serving alcohol

  • Busing, cleaning, and resetting tables

  • Answering phone calls

  • Placing to-go orders

  • Prep or side work

  • Preparing bill and processing payment

  • Assisting kitchen, such as plating and garnishing menu items

  • Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes

Desired Skill(s):


  • Handling cash accurately

  • Processing credit cards

  • Basic math calculations without a calculator

  • Using a calculator

  • Making change accurately

  • Using a manual cash register


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We are sushi restaurant in Porter Ranch (91326) looking to hire full time and part time servers and bussers. Please contact Nina Cho (213) 570-1716 by text only.


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The Canyon Bistro in Topanga is looking for an experienced Restaurant Server to join our team. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. 3-5 shifts per week, both dinner and lunch shifts available. Lunch shifts start at 11 am and dinner shifts start at 3:45 pm.


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Do you love working in a fast paced and fun atmosphere?! Then we have the place for you!  

INC 82 is looking for a qualified server to take over some evening shifts.  Must be able to handle up to 9 tables at a time and have a decent knowledge of beer.   We brew our own beer on site as well as having a full liquor bar.    


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Barbarossa Lounge

714 Montgomery Street

San Francisco, Ca 94611

Compensation: Minimum wage + tips

Employment type: part-time

Barbarossa Lounge is currently seeking highly qualified Cocktail Servers & Bottle Service Person. We are looking for motivated individual with strong work ethic, hospitality background, talented and who is impeccably responsible to join our team.

Barbarossa Lounge is a craft cocktail-driven bar lounge in the North Beach area, breathing new life into a historic location. We are open 6 days a week and serving the neighborhood as one of the popular bars in FiDi.

If you are interested, please email us with the following:


  • include: a copy of your resume


  • tell us a brief bit about yourself


  • tell us your availability.


Thanks again for your time and your interest in joining our team!


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Kincade's Bar and Grill is looking for part time staff for immediate hire.

1 year experience in a fast paced environment required. Cleanliness and efficiency are essentials.

We offer competitive wages in a non-corporate environment.

Please respond with resume and contact information.

You can also apply in person 3pm - 6 PM


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Mexican restaurant need personal for the front of the house. Apply at 9707 N Milwaukee Ave


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 Big Jones is looking to add to our Front of House team. Smiling, happy professionals dedicated to hospitality work only need apply. Our ideal candidate would be an experience busser/server assistant with great personality to support our reduced server and bar staff. Ability and willingness to take delivery orders to customers a major plus. If you're interested in growing a career in service, even better.

We have a great, constructive work environment and benefits. Interested candidates reply with resume or apply in person at 5347 North Clark Street. No phone calls please. 


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Job Description

Job Brief:

We are looking for a charismatic Server. You’ll be the face of our restaurant and responsible for our guests’ experiences.
Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities:

oPrepare restaurant tables
oAttend to customers upon entrance
oPresent restaurant menus and help guests select food/beverages
oTake and serve orders
oAnswer questions or make recommendations for complementary products
oCollaborate with other restaurant servers and kitchen/bar staff
oDeal with complaints or problems with a positive attitude
oIssue bills and accept payment

Requirements:

oProven restaurant serving or waitering experience
oAttention to cleanliness and food safety
oPatience and guest-oriented approach
oExcellent people skills with a friendly attitude
oResponsible and trustworthy


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Job Description

Server:
Provide friendly, personable, knowledgeable and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanliness in the restaurant.

Responsibilities:
Interact with guests and coworkers in a friendly and professional manner. Arrive on time for scheduled shifts, ready to work, in proper uniform. Accurately ring in all food and beverage orders in the computer. Stock and replenish stations as needed, including polished silverware glassware. Assist guests with any questions or concerns to the menu. This includes continually studying and furthering your knowledge with the menu, including liquor, beer, and wine. Handle all cash and credit card transactions accurately and efficiently, according to company standards. Execute proper food delivery, placement, and removal at all tables. Pre-bus and manicure tables throughout the restaurant, not only in your own station. Communicate any questions or issues to management team in a timely manner. Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift. Set up the next shift of teammates for success. Practice proper sanitation procedures and follow regulations regarding alcohol sale and service. Participate in any, and all, continuing education courses available to you. All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures. Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer.

Qualifications:
High School diploma or equivalent. Must be able to read, write, and speak English. Stand for long periods of time and be able to lift a minimum of 50 lbs. Properly utilize a tray to assist in delivering food and drink items to guests. Obtain and update any required certifications.

Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all of our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.


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Job Description


Ring the dinner bell! Haywire is looking for our next great server! Company's Comin' and that means we need a server whose mission is creating unique and special experiences for their guests. Shine the silver, polish up the glassware, make the room sparkle, put on your best boots and open a bottle of the best wine you’ve got. Company’s Comin’, and it’s time to impress.



Our servers:


  • Possess a passion for creating Texas-sized experiences for guests


  • Know the stories behind our menu and its ingredients like the back of their hands

  • Recommend the perfect drinks for the occasion, whether it be wine, whiskey or our hand crafted cocktails

  • Create regular guests from the Ranch Hand to the Business Man, and everyone in between


  • Inspire their teammates to ask them for help


  • Understand the balance of great service and efficiency


Qualifications:  

  • Minimum two (2) years serving experience; high-end casual or fine dining preferred


  • High School diploma or equivalent 

  • Must be able to read, write, and speak English 

  • Stand for long periods of time & be able to lift a minimum of 50 lbs 


  • Properly use a knife and other equipment required to execute necessary tasks


  • Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service 





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Job Description

Servers will be responsible for providing guests with a memorable dining experience. They will be expected to
uphold our highest standards of hospitality by being welcoming, courteous and professional toward the guests at all
times. After completing a comprehensive training program, servers will be expected to use their extensive food and
beverage knowledge. They will be expected to provide excellent service in a full section, including executing quality
steps of service in an efficient and attentive manner.

Additionally, servers will be expected to gather personal details about our guests to customize their future dining
experiences. Servers will be responsible for continuing to grow their food and beverage knowledge during the
course of their employment. To be successful in this position, servers must work well in a team environment, display
a sense of urgency, maintain strong communication skills and demonstrate humility. They must have the passion to
go above and beyond expectations to provide every guest with a creative and tailored dining experience.

Previous restaurant experience in a full-service, high-volume environment is preferred.


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Job Description

Gus’s BBQ, Porter Ranch
Server

Do you like eating amazing BBQ, helping a team run like a well-oiled machine, and making people feel at home?

Gus's BBQ is a tribute to Southern life, where it's all about family, tradition and celebration. A menu filled with traditional Southern cooking is complemented by an impressive range of whiskies, wines, cocktails and local beers. Gus's is a space for a warm welcome, a cold mint julep, and a big plate of the best flavors from the American South and Midwest.

Our newest location at the Vineyards at Porter Ranch is now open!

We are accepting applications for experienced servers.

We're a growing family, with plenty of opportunity to flex your skills.

Speaking of skills, here's some of what we're hoping you bring to the table:

*Current and verifiable experience in an upscale-casual restaurant
*Energetic and dynamic attitude
*Strong Knowledge of Craft Beer, Cocktails and Wine
*Ability to eat a rack of ribs in under 5min (not required but we'd be impressed)

We look forward to meeting you!

https://www.thevineyards.com/

Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue -- each founded on the idea of thoughtful hospitality.

Our restaurant concepts:

- Gus's Barbecue
- Magnolia House
- The Original Tops

www.bicoshospitality.com


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Job Description


Server


Responsibilities:


Greeting guests in a friendly and courteous manner and explaining all specials, promotions and food items on the menu



  • Taking orders, using a guest check/ticket

  • Answering questions about menu pricing, preparation, ingredients and plate presentation

  • Memorizing and promoting daily specials

  • Making food and beverage recommendations to guests as appropriate

  • Up-selling appetizer specials, desserts and beverages to improve average check and guest experience

  • Ensuring the guest needs are met, including keeping beverages full, providing additional condiments and/or food items, and checking back with guests during their meal

  • Presenting check in a timely manner

  • Collecting payment and providing change in a timely manner

  • Balancing end-of-day paperwork, including cash, credit card and due backs with minimal errors, overages or shortages

  • Completing side work

  • Supporting other areas of the restaurant as necessary

  • Maintaining a complete knowledge and understanding of menu items


Job Requirements



  • The ideal Restaurant Server candidate will have at least one year of restaurant server experience, exceptional communication skills, and a passion for delivering excellent service. The minimum qualifications for this position are:

  • Minimum of 21 years of age to serve alcoholic beverages

  • Ability to perform job functions with attention to detail, speed and accuracy

  • Possess a basic knowledge of food and beverage preparation, service standards, guest relations and etiquette

  • Must be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends

  • Ability to transport large trays weighing up to 30 pounds through a crowded room on a continuous basis throughout shift

  • Ability to stand, walk, and move around during entire shift

  • Must have the ability to communicate clearly and directly with guests using a positive, clear speaking voice

  • Must have a valid alcohol awareness certification or be capable of obtaining certification

  • Must have a valid Certified Food Handlers Card or be capable of obtaining one


 



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Job Description

Job Brief:

We are looking for a charismatic Server. You’ll be the face of our restaurant and responsible for our guests’ experiences.
Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities:

oPrepare restaurant tables
oAttend to customers upon entrance
oPresent restaurant menus and help guests select food/beverages
oTake and serve orders
oAnswer questions or make recommendations for complementary products
oCollaborate with other restaurant servers and kitchen/bar staff
oDeal with complaints or problems with a positive attitude
oIssue bills and accept payment

Requirements:

oProven restaurant serving or waitering experience
oAttention to cleanliness and food safety
oPatience and guest-oriented approach
oExcellent people skills with a friendly attitude
oResponsible and trustworthy


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Job Description

Server Assistants will be responsible for assisting the service team in order to ensure a successful and efficient
service. They will be responsible for running food from the kitchen to the dining room, polishing and stocking all
server stations with the necessary items and clearing and resetting tables. Additionally server assistants will be
responsible for maintaining the cleanliness of the dining room at all times with a sense of urgency. After completing
a comprehensive training program, server assistants will be expected to have strong food knowledge, execute
proper food running etiquette and understand table and seat numbers. To be successful in this position, server
assistants must work well in a team environment, follow direction and embody the spirit of hospitality. Previous
customer service experience is preferred.


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Job Description


We are seeking friendly, service-oriented individuals to join our team.
Immediate openings for:



  • Full-time or Part-time Host/Hostess

  • Full-time or Part-time Server & Back Server

  • If you have a passion for good food and hospitality, we want to meet you! Training provided. Don't missout the opportunity!!



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Job Description


Snooze presents “The Breakfast Experience”

What role does your character play?
My friend, you are the Master of Ceremonies and the Host with the Most! You are the face and the embodiment of the Snooze breakfast experience! Your job is to provide friendly, attentive, and timely service to create an exceptional breakfast and brunch experience for all of our Guests.
What will your character be responsible for bringing to the stage?
●Welcome Guests into our home, get to know them and treat each and every Guest like VIP
●Have the knowledge of every product and ingredient in house-knowing how they’re made, where they came from, and why they are the best of the best
●Learn about your guests, connect with our guests and make recommendations you genuinely feel they will enjoy
●Understand Snooze; our history, our building, our vendors, our products, and feel comfortable sharing our story with the Guests
●Receive all food and beverage orders, and accurately enter orders in our point-of-sale system
●Be an invaluable member of the team; deliver food and beverages, seat guests, bus tables, build relationships, and help wherever, whenever
●Perform side work at the start, middle and end of each shift according to daily checklists. u
●Maintain a clean restaurant, from tables to terminals, refrigeration units to host stands.
●Observe your Guests and ensure the ultimate in satisfaction with the food, service, and ambiance. Respond promptly and courteously to any requests.
●Notify manager-on-duty any time a guest is not 100% satisfied with their experience.
●Attends all scheduled Snoozer meetings and brings suggestions for improvement.

Do you fit this character role?
●Fun, energetic, eager and committed team member.
●Must fully understand and have knowledge of Snooze food, beverage, and service standards.
●Be able to communicate and understand the predominant language(s) of our guests.
●Be able to work in a standing position for long periods of time (10 plus hours)
●Possess basic math skills and have the ability to operate a point-of-sale system.
●Be able to safely lift and easily maneuver up to 20 pounds
●Must be at least 18 years or older

What are the perks of playing this role?
●Breakfast and lunch hours- no late nights!
●Competitive hourly wages
●Daily meal benefits
●Health, dental & vision benefits for full-time Snoozers after one year
●Pet Insurance and Accident Insurance available immediately after hire
●Flexible work days
●401K/Roth 401K saving options
●Unlimited dance parties
●Super fun work environment

We can’t wait to provide you a place where the best character on stage is YOU! We are looking for dynamic people who are self-motivated, dedicated and have a strong passion for food and people! If you are a fun-loving, joke-making, out-of-the-box thinking breakfast lover that is going to bring this “Breakfast Experience” to life, we will certainly put you center stage. Are you ready for this curtain call?

We use eVerify to confirm U.S. Employment eligibility.


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Job Description

Server Assistants will be responsible for assisting the service team in order to ensure a successful and efficient
service. They will be responsible for running food from the kitchen to the dining room, polishing and stocking all
server stations with the necessary items and clearing and resetting tables. Additionally server assistants will be
responsible for maintaining the cleanliness of the dining room at all times with a sense of urgency. After completing
a comprehensive training program, server assistants will be expected to have strong food knowledge, execute
proper food running etiquette and understand table and seat numbers. To be successful in this position, server
assistants must work well in a team environment, follow direction and embody the spirit of hospitality. Previous
customer service experience is preferred.


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Job Description




JOB SUMMARY


This position contributes to Sanctuary’s success by serving our guests in a personable, courteous, and professional manner. Ensuring that the highest quality standards are met for guest service, and working within the framework of the food and beverage service team; with a focus on living the Sanctuary Commitments and our Promise of Care Enough to do it well.


 


JOB FUNCTIONS


Note: the following duties and responsibilities are not all-inclusive



  • Be thoroughly familiar with all standards of proper service etiquette and adhere to these standards throughout guest service.

  • Suggest and promote food served in elements, as food sales are an important part of the position.

  • Be aware of all state liquor laws as well as company and departmental policies regarding consumption of alcoholic beverages.

  • Know all spirited beverages, cigars, and wines by the glass available.  Also, be familiar with the elements wine list and be able to talk about regions, styles, and varietals of wines offered.

  • Knowledgeable about elements menus and hours of operation.

  • Be familiar with emergency safety measures.

  • Set up and stock cocktail service stations, including the service bar station. Maintain station in clean and orderly fashion throughout the service period.

  • Maintain and ensure each table is clean and presentable for each and every guest.

  • Ensure ample supplies of plates, napkins, straws, etc. ensuring a successful service.

  • Take beverage orders and ensure placement of order and timely delivery.

  • Garnish each drink according to standard recipes. Serve guests by set service standards.

  • Circulate through service area continually to obtain repair orders, pick up dirty glassware, change dirty ashtrays, and tend to general needs of guests.

  • Work special group functions, as required.

  • Assist bartender in closing duties.

  • Attend all scheduled staff meetings and supplemental training sessions.

  • Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.

  • Perform additional duties as requested by the Restaurant Manager.


 


JOB REQUIREMENTS


The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.


 



  • Strong working knowledge of micros ordering system and other check processing procedures.

  • Ability to lift and quickly transport heavy trays up to 75 lbs. on slippery surfaces.

  • Must be able to carry cocktail tray with one hand and distribute cocktails with the second hand -- cocktail tray could weigh up to 30 lbs.

  • Must work well under a high stress/pressure environment.

  • Ability to listen effectively, to speak and write English clearly.

  • Self-motivated, organized, fast and even-tempered.

  • Strong attention to detail a must.

  • Pleasant personality to effectively deal with guests who may be upset or displeased.

  • Ability to quickly deliver quality product while under pressure.

  • Must be able to bend down repeatedly.

  • Must be able to work in an area with high noise levels (ex. Music), and still maintain guest service.

  • Possess excellent leadership, communication and interpersonal skills.

  • Consistently maintain a high level of work quality and quantity per resort standards.

  • Ability to identify, address and resolve conflict.

  • Maintain good safety habits and report unsafe or hazardous conditions to Security.

  • Promote excellent guest relations while living the Sanctuary Commitments.


 


     QUALIFICATIONS


Education


High School Diploma or G.E.D. Equivalent


Current Food Handler’s Card.


Related Work Experience


Previous food and beverage experience required.


Previous cocktail and wine service experience.  


Experience with hospitality and customer service required.




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Job Description


The Service Assistant’s primary function is supporting the service team to ensure a great experience for every Kona Grill guest. This position is responsible for supporting the service staff in the mission of “Making Every Experience Exceptional” while ensuring good front of house cleanliness, executing quality food delivery in a timely fashion, assisting in the proper maintenance of tables, cleaning of tables, and general light cleaning.

Key Responsibilities (but not limited to):
•Treats all guests in a manner to ensure their complete satisfaction.
•Always strives to deliver an exceptional experience to every guest.
•When running food, views all items on the ticket to guarantee accuracy, disperse food in accordance with the assigned seat numbers.
•Can assist with any questions, and maintain table standards.
•Clears and reset tables, including pre-bussing, in a friendly and fast manner.
Job Requirements
•Able to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
•Ability to deal with multiple tasks effectively and establish priorities
•Ability to communicate effectively, including the ability to speak and write in English
•Ability to exert a well-paced mobility for periods up to 8 hours all the while maintaining a fun and positive attitude

Kona Grill Offers:
• Growth Opportunities
• Comprehensive Training Program
• Flexible Work Schedule
• Paid Time Off (must be eligible)
• Health Benefits (must be eligible)

We use eVerify to confirm U.S. Employment eligibility.


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Job Description

MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!

Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Are you ready to Make your Mark?

We are looking for FOOD SERVERS who know how to provide a Memorable Experience for our Guests. Can you:
* Present a warm, friendly and enthusiastic service-oriented attitude
* Demonstrate a high level of service and sales skills
* Deal with complaints or problems with a positive attitude NO MATTER WHAT
* Collaborate with other servers and kitchen/bar staff in a friendly, professional manner
* Ensure a safe environment for Guests and Employees
* Perform these duties with a friendly, professional manner
* Provide state & locally required certifications
* Be passionate about working in a fast paced, team environment
*Be available on ALL Holidays

If you answered yes to all of the above, let’s talk around the camp fire!

We offer FLEXIBLE SCHEDULES to work around your personal life, great discounts on great food, and awesome team members and Managers who care about you and our Guests!

Black Angus is an Equal Opportunity Employer!


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Job Description



The Rustic Inn Crabhouse is now hiring experienced server(s) for days, nights, weekends and holidays. We are a high volume seafood restaurant that has been around since 1955. Day shifts start at 10:30 A.M. and night shifts begin at 3:45 P.M. The Rustic Inn is open 365 days a year. We offer the following benefits:

* Hotschedules (with over 50 servers, we can accommodate most schedules)
* 3-5 table stations
* Free shift meals
* Partial uniform
* Daily charged tip payouts.
* Health Insurance, Dental Insurance, 401(k)
* Paid sick days, vision plan and life insurance!


* Digital Dining POS


* High Volume experience necessary.


* Restaurant closes at 9pm


* Must work weekends and holidays









We use eVerify to confirm U.S. Employment eligibility.


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Job Description

Village Tavern is a classic concept in South Charlotte, offering a Scratch Menu paired with a Craft Bar, all in a comfortable and inviting atmosphere. Voted Best Patio in Charlotte in 2020, Village Tavern offers a unique dining experience for every palate. We are seeking experienced individuals to join our team. Please go to our website, www.villagetavern.com and click on employment opportunities to apply


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Job Description

 We are looking for experienced staff to join our team. Full or part-time 


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Job Description


Tupelo Honey seeks a Server to ensure guest satisfaction with a passion for our brand. It’s simple: work hard, deliver results, and watch your career flourish!

Benefits include:
• Industry-leading compensation.
• Best-in-class employee and family health care
• Tenure-based employment incentives
• Life, Dental, and Disability benefit options
• Work-life balance with options for vacation and sick time
• Fast-growth company with advancement opportunities 

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES
• Ensures service standards and proper execution.
• Displays expert level knowledge of our menus and can guide guests through the Tupelo experience.

QUALIFICATIONS
• At least 1 years experience in FOH service environment as service or management personnel.
• Must possess a positive, proactive, constructive teamwork attitude.
• Possess good math skills and have the ability to operate a POS system.
• Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels
• Must be able to move and process information quickly
• Must have a working knowledge of the English language.

REQUIREMENTS
• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to move and process information quickly.
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina mountains we call home. Our recipes are simply crafted and made from scratch with responsibly sourced ingredients that bring the best of every season. For over 15 years, we have infused our Southern spirit into every bite.

At Tupelo Honey, we create breakfasts, lunches and suppers that invite you to put on your Sunday’s best and gather around the table for gracious and delicious Southern food.Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina mountains we call home. Our recipes are simply crafted and made from scratch with responsibly sourced ingredients that bring the best of every season. For over 15 years, we have infused our Southern spirit into every bite.

At Tupelo Honey, we create breakfasts, lunches and suppers that invite you to put on your Sunday’s best and gather around the table for gracious and delicious Southern food.

We use eVerify to confirm U.S. Employment eligibility.


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Job Description

Server:
Provide friendly, personable, knowledgeable and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanliness in the restaurant.

Responsibilities:
Interact with guests and coworkers in a friendly and professional manner. Arrive on time for scheduled shifts, ready to work, in proper uniform. Accurately ring in all food and beverage orders in the computer. Stock and replenish stations as needed, including polished silverware glassware. Assist guests with any questions or concerns to the menu. This includes continually studying and furthering your knowledge with the menu, including liquor, beer, and wine. Handle all cash and credit card transactions accurately and efficiently, according to company standards. Execute proper food delivery, placement, and removal at all tables. Pre-bus and manicure tables throughout the restaurant, not only in your own station. Communicate any questions or issues to management team in a timely manner. Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift. Set up the next shift of teammates for success. Practice proper sanitation procedures and follow regulations regarding alcohol sale and service. Participate in any, and all, continuing education courses available to you. All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures. Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer.

Qualifications:
High School diploma or equivalent. Must be able to read, write, and speak English. Stand for long periods of time and be able to lift a minimum of 50 lbs. Properly utilize a tray to assist in delivering food and drink items to guests. Obtain and update any required certifications.

Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all of our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.


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Job Description

We seek enthusiastic and capable service professionals to to join our exceptional team.
These roles are responsible for always providing prompt and friendly food and beverage service to our guests by following the Restaurant Brand Standard.

* Server
* Assistant Server

We’re looking for highly motivated career-focused individuals with the ability to exceed our guests’ expectations to become part of the award winning future of our team!

Your Responsibilities:
• Act as the ultimate ambassador of the restaurant’s cuisine and culture to our guests.
• Sets the stage for the experience a guest will have and will be responsible for the guest experience by providing prompt,
attentive table service and by being all - knowing regarding our menu, beverage, and wine offerings.
• Is energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage.
• The person will be a role model for the restaurant and accountable for the action taken.
• Works with a strong attention to detail and directs the activities of their support staff to ensure afriendly and casual
dining experience.

Your Qualifications:
• Minimum 1-3 years’ experience service experience in restaurant or establishment of similar caliber.
• High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all
units of measure)
• Excellent verbal and written communication skills.
• Ability to read, speak and interpret documents in clear English.
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• You must be organized, motivating, demonstrate excellent communication skills, and of course personable. Working
knowledge of reservation management systems is highly preferred.
• We seek individuals who pursue this career as a passion and a profession.

We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.

RESPECT for our team, guests, partners, purveyors and our environment.

EMPOWER our staff to think and act on their own with a Sense of Urgency.

PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.

MENTOR, we encourage personal and professional Development.

EMBRACE the daily challenge and have fun. We are all in this together!

What we offer:
• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Gym Membership Discounts
• ZipCar Rental Discounts
• Family Meal Provided
• On site Educational Classes

Invest Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Invest Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of INVEST Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of INVEST Hospitality, LLC.


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