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 Ladle & Leaf brings global flavor and creative spirit  to healthy fare. Our chefs design sophisticated dishes that excite the  palate with a focus on the best local, seasonal, organic ingredients. 

We have full-time and part-time Counter Server & Cashier positions available at our Ladle & Leaf Restaurants in San Francisco, California.  

Team Members are responsible for preparing salads or sandwiches, serving food and drinks to customers, and handling cash/credit card transactions. Team Member may also be require to:


  • Keep restaurant areas and other areas well stocked and clean.

  • Check food and beverages to ensure freshness. 

  • Follow all company's food safety and sanitation policies. 

Applicants must have open availability to work mornings and afternoons, Monday through Friday.  Strong customer experience in restaurant or retail is a plus!

We are also looking for fast, enthusiastic, reliable,  efficient, and customer-focused individuals who love food as much as we do.

We offer a competitive wage plus shared tips, health/dental, vision insurance, fun work environment, free meals, and opportunities for advancement. 

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Hello Future Blue-Liners!! 

We are an award-winning, full service with a full bar restaurant. We are  searching for enthusiastic people who have a passion for great food and a dedication to delivering excellent service. 

We are currently looking for motivated and experienced ALL POSITIONS to join any of our 7 locations in the bay area. If you are looking for a company where you can learn, grow as a person or into management, this is the opportunity and place for you! 

For further information, please visit www.bluelinepizza.com

About Blue Line: Sister brand to SF's famed Little Star Pizza, Blue Line Pizza is located in Burlingame, San Carlos, Daly City, Mtn View, Campbell, Los Gatos and Danville. Like Little Star, Blue Line Pizza is a full-service restaurant that features award-winning Chicago deep-dish and New York thin crust style pizzas, signature cocktails and regional beers and wines. When this legendary menu is combined with its urban hip environment, it's easy to see why Blue Line Pizza has been named one of the top pizza concepts in the Bay Area.   

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Amici's in Dublin is Hiring Cashiers & Servers! 

Full-time & Part-time employees needed. 

Benefits include GREAT TIPS & FOOD! 

Requirements: 

-Must be available to work nights, including weekends 

-18 yrs or older  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people with great phone etiquette, who can move with a great sense of urgency & can thrive in a fast-paced environment. 

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Cocktail Server

Help us open our new Lobby Concept!

As a Server with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge of our outstanding Food & Beverage offerings makes guests of our restaurants and lounges feel unique and valued.

Hotel Overview:  A fixture in the heart of Silicon Valley since 1987, The Fairmont San Jose delivers an irresistible blend of innovation and elegance.   With the meteoric growth of the computer industry, Silicon Valley has become one of the world's busiest hubs, and the capital of this high-tech mecca is San Jose. The Fairmont San Jose hotel combines technological innovation with timeless elegance.

Summary of Responsibilities:

Reporting to the Lobby Lounge Manager, responsibilities and essential job functions include but are not limited to the following:

- Consistently offer professional, friendly and engaging service

- Assist guests regarding menu items in an informative and helpful way, resolving any concerns in a timely and professional manner

- Follow outlet policies, procedures and service standards

- Have full knowledge of food and beverage lists and promotions

- Have full knowledge of all menu items, garnishes, contents and preparation methods

- Follow all safety and sanitation policies when handling food and beverage

- Other duties as assigned

Qualifications:

- At least one year previous service experience required- Luxury hotel or fine dining establishment an asset

- Previous point of sale system experience an asset, but not required

- Excellent communication and organizational skills

- Strong interpersonal and problem solving abilities

- Highly responsible & reliable

- Ability to work well under pressure in a fast paced environment

- Ability to work cohesively with fellow colleagues as part of a team

- Ability to focus attention on guest needs, remaining calm and courteous at all times- Flexible schedule required, days off and shifts varied

Physical Aspects of Position (include but are not limited to):

- Constant standing and walking throughout shift

- Frequent lifting and carrying up to 20 lbs

- Occasional kneeling, pushing, pulling, lifting

- Occasional ascending or descending ladders, stairs and ramps

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Hourly Rate

$16.00

Approximate Hourly Tips$2-$7

Not specified

Job TypeBarista

Required Shifts

Flexability

Required Experience

Not specified

Other Benefits

Not specified

Description

We are hiring fun loving and highly motivated individuals to prepare and serve a variety of cafe fare such as espresso drinks, sandwiches, ice cream and soda fountain specialties. And toys too...yes we sell cool toys ( Pez and retro stuff!).

We have day and night shifts available ( weekend availability a must)

please specify your availability.

Full Time days available as well.

Past experience is always a plus.

 

You must have SKILLS:

* provide excellent customer service

*communicate pleasantly and clearly, so customers and coworkers adore you

*clean to make everything shine and sparkle

*ability to multitask and be organized in a fast paced environment

*restock to maintain presentation and handiness

*strive to exceed all expectations

About Toy Boat Dessert Cafe

Toyboat Dessert Cafe is a family owned business operating in the Inner Richmond District of San Francisco for over 38years. We serve Double Rainbow Ice Cream, delicious cakes and pastries, sandwiches, coffee,etc. We sell fun retro inspired toys too. Toy Boat strives to provide a really great experience for people of all ages, its fun and festive and tasty too.

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  Pizzalina is looking for an experienced server!  We offer flexible schedules in a fun working environment, with great tips and great food!   If you are someone who enjoys working in a fast-paced environment and can provide friendly, yet professional service to create a memorable experience for our guests. We want to talk to YOU!   We need people who love people, hospitality, great food and wine, and the whole restaurant experience!  

Please email or bring in your resume Monday through Friday 10am-5pm.  

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Pizzeria Delfina seeks an experienced server to join our amazing team.

Located at our downtown location, we serve Neapolitan-inspired pizza and seasonal antipasti in a bustling, hospitality focused atmosphere. The daily changing menu features all house-made products produced with local ingredients sourced from the Bay Area's finest farms and purveyors.

Candidates must be thoughtful team-players with the following qualifications:

- Passion for food & wine with a desire to learn more about sustainable food and beverage practices

- At least one year of recent experience in a high-volume, fast-paced restaurant ideal

- Detail-oriented, highly organized and able to think quickly on your feet

- Have a flexible schedule, strong work ethic, and a willingness to learn new things

Compensation includes an hourly wage plus tips, sick pay, referral bonuses, dining discounts, and excellent opportunities for professional advancement within a growing local restaurant group.

To respond, please write "Downtown Server" in the subject line and paste resume into the body of the email.

Do NOT send resume as an attachment- it will NOT be opened. We look forward to hearing from you.

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Wait table and attend to customer (waiter)

Prep (assist in food preparation)

See who you are connected to at MILIKI Restaurant
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Roundhouse Conference Center is a place to gather, a collection of lively and inviting spaces made for meeting and dining, for work and play. We make possible everything from a quick weekday lunch to a full-scale, multi-day conference and we designed this exciting new destination to be as flexible as possible. Hospitality is our core ? making sure our clients feel taken care of and that every need is met. Our on-site event staff is here to help you create your next event and ensure that it?s perfect. In our beautiful lakeside location at 2600 Camino Ramon, we are perfectly situated to offer an integrated meeting and dining experience to the immediate business and residential communities of San Ramon, as well as to the broader Bay Area and beyond. .

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you ? this just might be the place for you!

Responsibilities include:

Monitor and maintain cleanliness, sanitation, and organization of assigned stations and service areas

Clean and reset tables after guest departs

Serve food courses and beverages to guests

Friendly and knowledgeable service to our guests

Working with a team to create magic moments

Minimum Qualifications:

Minimum 21 years of age

One year of experience as a casual upscale dining Server or equivalent

Food Handler Certification

TIPS/Alcohol handling Certification

This is a part-time PM position and the right candidate must have a flexible schedule. Hours are mostly M-F during the PM.

Roundhouse Market is part of Moana Restaurant Group?s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.

Interested applicants please submit your resume.

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Ken of Japan Japanese restaurant in Simi Valley is now hiring full time/part time servers & sushi chefs.

SERVERS:


  • This position requires the service and knowledge of a large food menu, as well as cocktail, sake, and

    wine lists.


  • Plus if you have previous experience with Japanese cuisine


  • Enthusiastic & Team Attitude


  • Excellent Communication Skills


  • Ability to multi-task


  • Ability to be a calm presence in a fast paced environment


  • MUST have a flexible schedule and open availability


  • Experience in high volume, high-end restaurants preferred


Please EMAIL your resume OR apply IN PERSON, Monday-Saturday between 12:00 PM - 9:00 PM

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Come into store everyday (Mon-Sat) between 11-11:30AM for an immediate interview.

Ask for Mario or Joe please.

Previous restaurant experience a plus.

Morning and evening shifts available.

Also available: assistant manager, and front of house manager positions.

Looking for friendly, upbeat and welcoming people.

Location:

Chicken Maison

1000 Torrance Blvd.

redondo beach, CA

We are closed on Sundays.

See our website

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Do you have a great attitude, and are willing to be the foundation of an exciting restaurant?

Fish Cutter / Kitchen Prep: Responsibilities may include, but are not limited to: dishwashing, food prep, and light bussing. We're looking to hire immediately. Experience with fish cutting and food handlers card preferred, but not required. Must be willing to get food handlers card (will be reimbursed).

Server/Cashier: Responsibilities may include, but are not limited to: light food prep, serving customers, and cashier duties. We're looking to hire immediately. Morning shifts available. Experience and food handlers card preferred, but not required. Must be willing to get food handlers card (will be reimbursed).

Pokeatery is a quick serve restaurant currently in Castro Valley's Lake Chabot Public Market. Think Chipotle, but with Hawaiian poké. Poké is a raw salad served in Hawaiian cuisine. Customers will have the ability to choose a base, protein, mix-ins, sauce, sides, and toppings. Apply or contact us to find out more information, and join our team today! We look forward to putting together the best team out there!

Se habla español

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Mission and Vision

At Nyum Bai, we take you to beautiful Cambodia, celebrating its cuisine, the forgotten good times, and the tunes of 60’s Cambodian pop songs and Rock n’ Roll.  

Our food is new takes on classic dishes we grew up eating everyday. We strive to use organic and locally-grown produce and hope to make our moms proud by making pastes and sauces from scratch.

Nyum Bai's mission is to introduce the Bay Area to nostalgic Cambodian food. We all have a love for food, good times, and the simple pleasure of sharing a meal with friends.

Come work at Nyum Bai!

We value teamwork and we take care of our staff. We focus on creating a community. We take pride in using quality ingredients and cooking with pride.

We Value:Care

Teamwork

Community

What’s new and exciting

Quality ingredients

An opportunity to grow

Essential Duties and Responsibilities:


  • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.

  • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.

  • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.

  • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.

  • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.

  • Collects tickets and follow proper cash-handling procedures.

  • Promotes a clean, safe and neat environment for guests.

  • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.

  • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.

  • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.

  • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.

  • Works with staff of other departments to perform job duties during special events and functions.

  • Performs other duties as assigned.

Requirements


  • Experience working as a host, busser or server in restaurant

  • Positive attitude

  • Good team player

  • Can lift more than 50lb 

  • Can stand on feet for multiple hours as required by shift

  • Available to work evenings and weekends

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Mist Hookah Lounge is looking for Hookah Servers to join our family! We are looking for friendly and reliable team members that can contribute to the laid back ambiance we have at our lounge.

Positions are available for both part time (20hours/week) and full time (40hours/week) flexible schedules with shifts that run between the hours of 2 PM and 2 AM Mondays - Sundays.

Salary is 12-14$/hour with many opportunities for growth depending on your contribution and commitment.

Duties would include, but are not limited to:


  • Greeting and checking in customers

  • Making and serving hookah bowls

  • Organizing stock and inventory

Previous customer service is a plus, but on the job training as long as you bring the enthusiasm!

Job Types: Full-time, Part-time

Salary: $12.00 to $14.00 /hour

Experience:


  • waitress: 1 year (Preferred)

  • serving: 1 year (Preferred)

  • customer service: 1 year (Preferred)

  • server: 1 year (Preferred)

  • restaurant: 1 year (Preferred)

Shifts:


  • Evening (Required)

  • Graveyard (Required)

Additional Compensation:


  • Tips

  • Bonuses

Work Location:


  • One location

Benefits:


  • Flexible schedule

Working days:


  • Monday

  • Tuesday

  • Wednesday

  • Thursday

  • Friday

  • Saturday

  • Sunday

Hours per week:


  • 20-29

  • 30-39

Tip income:


  • Yes

Typical start time:


  • 2PM

Typical end time:


  • 2AM

This Job Is:


  • Open to applicants who do not have a high school diploma/GED

  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more

  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education

  • Open to applicants who do not have a college diploma

Schedule:


  • Monday to Friday

  • Weekends required

  • Night shift

Duties:


  • Greeting and seating customers

  • Taking orders

  • Delivering food

  • Busing, cleaning, and resetting tables

  • Answering phone calls

  • Prep or side work

  • Preparing bill and processing payment

  • Assisting kitchen, such as plating and garnishing menu items

  • Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes

  • Reconciling daily cash transactions

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VOTED #1 BEST ITALIAN RESTAURANT IN SACRAMENTO BY SAC A-LIST THE LAST TWO YEARS IN A ROW!

Fabian's Italian Bistro & Bar in Fair Oaks is an award-winning, family-owned restaurant, offering a hand crafted, seasonal menu featuring local ingredients. We are seeking talented applicants with a passion for food and fine dining to join our team. We are currently looking to fill the positions of SERVER, HOST & BUSSER.

SERVER Qualifications:

Applicants must be full of energy and enthusiasm, with a passion for customer service. Minimum 3 years server experience in a fine dining restaurant. Wine & cocktail knowledge required. Must be at least 21 years of age & able to work weekends and holidays.

HOST Qualifications:

Must be friendly, people-oriented and have excellent communication skills. Able to stand and exert fast-paced mobility for entire shift. Applicants must have a professional appearance. Must have weekend and holiday availability. Minimum 6 months experience in customer service is required.

BUSSER Qualifications:

Must be friendly, people-oriented and have excellent communication skills. Able to stand and exert fast-paced mobility for entire shift. Able to frequently lift and carry food, beverages, and other items greater than 25 pounds. Applicants must have a professional appearance. Must have evening, weekend and holiday availability. Minimum 6 months experience in customer service is required.

Please paste resume into the body of your email. NO ATTACHMENTS. No phone calls please.

All applicants must possess or be able to obtain a CA Food Handler Card within 30 days of employment.

FABIAN'S ITALIAN BISTRO

11755 Fair Oaks Blvd.

Fair Oaks, CA 95628

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We are thrilled to be opening our Ramen & Izakaya restaurant on Honolulu Ave in La Crescenta this month!

Our current team is looking for a server and a busser to collaborate on this venture.

SERVER QUALIFICATIONS

* At least 1 year of server experience

* Have excellent customer service skills

* Must be a team player

* Must be willing to work days, nights, weekends, and/or holidays

Please email with resume and SERVER in subject line of email.

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LOOKING FOR- SERVERS, HOSTS AND BUSSERS.

Requirements:

-Friendly and outgoing personality emphasizing guest service

- Team Oriented

- Fast Paced restaurant

Apply in person Monday - Friday between 2pm-5pm at:

Eleven City Deli

5400 Wilshire Blvd

Los Angeles, Ca 90036

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We are very excited to be opening our NEW PASADENA location and to be welcoming a brand new team to the simplethings family!

Hiring and training processes will be starting this week and we are looking to hire team with open availability in the following positions:


  1. Line cooks



  • Experience with salad bar, grill, opening and closing procedures.


  • Must have knowledge about Safe Food handling and a Food Handlers card.


  • Experience reading printed tickets


  • Comfortable with cleaning tasks and side work.


  • Knowledge in kitchen prep like chopping vegetables, peeling onions, etc



  1. Counter Servers


  2. Previous experience at a fast pace restaurant


  3. Cash handling and cashier tasks


  4. Available for opening and/or closing shifts


  5. Experience inputting orders, handling expo window and running food


  6. Excellent in customer service and phone etiquette


  7. Comfortable with cleaning tasks and side work


  8. High energy and motivating

  9. Supervisors

  10. Experience as a supervisor or shift lead in similar restaurants

  11. Available to open and close. 6-8hr shifts

  12. Comfortable leading and directing FOH and HOH team

  13. Impeccable customer service and relationship building

  14. Able to control and manage busy days graciously

  15. Able to take directions from management team

If you are interested, please send your resumes indicating in the first line, the position that you would be applying for.

I will contact you back with details about when we can arrange your interview.

All applicants must be able to train for 3-4 shifts at our other locations (W 3rd st and Burbank)

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Counter Server & Line Cook Positions - Part Time & Full Time Available

About You: You are experienced working in cafes and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are delighted to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities


  • Welcomes cafe guests with a positive and delightful attitude

  • Takes customer orders at the register

  • Expedites drink orders

  • Expedites food orders

  • Washes dishes

  • Ensures service is exceptional, welcoming, and high integrity

  • Cleans cooking utensils, workstations and other equipment used in food prep

  • Completes all opening and closing tasks with ease and consistency

  • Ability to follow existing organizational systems 

Compensation: competitive hourly wage plus tips and in-house benefits

Hours: Part time & full time positions are available. 

To apply: Please email cover letter and resume with Counter Server and Line Cook in the subject line

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.

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 If you are looking for a Food Server position ready to become part of  a team that fosters trust, support, and customer loyalty, this is the  job for you. Ideal candidates will be polite, interpersonal, and do well  in supportive, team-based environment. 

Three to four shifts available. Evening shifts are usually 5pm - 10:30pm, and weekend brunch shifts may be 11:15am – 4pm. Weekend availability is required. 

Bar and Barista experience a plus. 21 years or older, as our servers also pour beer. 

Hourly + tip averages $35 per hour (average net left after tipping out bar, host, and BOH colleagues). Shifts are scheduled month to month and payroll is semimonthly. 

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We need experience people only

we are looking for, ASAP-ASAP-ASAP

5 x cashier /server - shifts are from 11 Am to 5 Pm and 5 Pm to 11 Pm . ASAP bring your resume and no emails or phone calls.Please com in ANY day from 2 pm to 5 pm $$from $18 to $30 included tips

2 x Dishwashers/prep $$15 . Shifts are from 5 pm to 11 Pm no emails no phone calls come in the restaurant please

******availability on weekend is a MUST******

we are located on 11028 Washington blvd . CulverCity

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Poke Bar at Berkeley is hiring!! We are looking for responsible, energetic, part/full time (15-40 hours) kitchen helper & front line food servers. We will TRAIN! This team member will be performing multiple duties and will learn about the restaurant business and poke. This is not a full dining restaurant business (considered fast food restaurant but no grease).

It's a fast pace environment ideal candidate will monitor food inventory is always stocked, provide excellent customer service and ensure that health and safety standards are emphasized and adhered to.

Base pay - based on experience + tips.

Requirements:

- Some or no experience required (we will train)

- looking for genuinely up beat personality and able to handle fast pace environment

-­ Must have good housekeeping habits

-­ Foodservice and current food safety certification a plus (California Health Code requirement)

-­ Detail oriented individual with ability to multitask effectively under pressure

- Able to stand during work shift and able to lift up to 30 lbs

front line, food server, lead server, supervisor, café, restaurant, poke, fast food

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Experienced Server American Restaurant (santa Cruz), we are seeking someone for long term employment, who will give the restaurant 100% attention

For the Host position: at least have some experience and willing to learn or quick learner.

The Water St. Grill is looking for one or two people to add to our front of the house team. We are a American comfort food restaurant that has been in business little bit over a year and we pride ourselves on providing a welcoming and warm environment for our guests.

Requirements:

minimum 2+ years experience as a service in a fine dining establishment

proven track record of service excellence

excellent wine, Beer,Wine and food knowledge - a foodie would shine here

a fun personality with a POLISHED appearance and excellent grooming

ability to educate guests and make suggestions with confidence

ability to work Saturdays AND Sundays

a positive and proactive attitude towards helping people

a genuine team player

an ability to remain calm under pressure

If you feel this describes YOU we would love to meet you. Please paste your resume in the body of this email - We are scheduling interviews immediately and training would start right away. This position will be evenings a shifts starting at 4 - 4:30pm.

check out our website and find out more about the kind of food and beverages we are serving.

we look forward to meeting you

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Now hiring Server! Hotel Majestic 1500 Sutter Street located in San Francisco, Lower Pacific Heights.

Tuesday to Saturday 4:30 pm to 9:30. During private events hours will be extended if you are flexible. Additional shifts are available if we have any events on Sunday or Monday.

Happy people needed to serve food to hotel and walk in guests in our Fine Dining in-house restaurant Cafe Majestic. Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest.

Essential Duties:

Prepare tables, present menu, answer questions, and make suggestions regarding food and service.

Passion for food & wine with a desire to learn more about sustainable food and beverage practices

Remain knowledgeable about posted daily specials.

Write food order and relay order to kitchen, serve courses from kitchen and service bars.

Clear and reset counters or tables at conclusion of each course.

Assist in keeping dining tables and chairs, floors, linens and serving stations clean, bussed and stocked.

Maintain required food handlers certifications.

Qualifications:

Food service experience in hospitality industry preferred. If not freshers may apply and on job training will be provided.

Ability to write and read English orders so that the orders can be read by kitchen staff.

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Server Wanted. 

Apply in person or by email (No Phone Calls)

EmeryBay Cafe

5857 Christie Avenue

Emeryville, CA. 94608

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We are sushi restaurant in Porter Ranch (91326) looking to hire full time and part time servers and bussers. Please contact Nina Cho (213) 570-1716 by text only.

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Immediate hiring for experienced cooks and servers for morning shifts.

must be available Between the hours of 5 am to 4 pm

Part-Time or Full Time available

apply in person before 3 PM

Sunrise Waffle 10433 Folsom Blvd. (Please no calls or emails)

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Looking for awesome and efficient Servers to spread good vibes on the Palm House team!

Palm House is the staycation destination of San Francisco serving tropical food and vacation drinks. Housed in the original 1854 dairy farmhouse where Cow Hollow derives its name and situated behind the second oldest palm tree in San Francisco, Palm House evokes a bygone era of tropical leisure. Palm House invites you to experience its bold flavors, tropical eats, quixotic drinks and humble service in the spirit of the old adage, "It's happy hour somewhere?.

Our menus tap the spice trail, heat and vibe of the tropics while maintaining a California point of view. Anywhere there?s a palm tree is fair sights for our culinary adventures. Our beverage program is a playful exploration of vacation inspired cocktails designed to transport you to the beach.

We are looking for someone that is motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for our bustling lunch, dinner and bar scene. Someone who spreads good vibes is a must! :)

Server Job Overview: Take food and beverage orders, record orders in the POS system in a timely manner. Deliver food and beverage orders to restaurant and bar areas. Assist in the maintenance and cleaning of the restaurant and bar areas. Wait on tables promptly and courteously in adherence to standards of service. Provide guest service in accordance to company policy and standard. Assist in the control of beverage and operating supply costs. Deliver prompt, courteous service according to service and operating standards.

Server Qualifications/Skills:

Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.

Essential:


  • Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.

  • Minimum of 21 years of age to serve alcoholic beverages.

  • Two years experience in four- or five-star establishments with proven knowledge of fine wines, beer, and liquor.

  • Punctuality; regular and reliable attendance.

  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.

  • Ability to accurately compute and manipulate mathematical calculations.

  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

  • Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger.

  • Ability to work well under pressure and handle multiple tasks at once.

  • Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.

  • Interpersonal skills and the ability to work well with co-workers and the public.

  • Ability to thoroughly describe and sell all menu items.

  • Ability to comfortably learn and communicate daily menu specials

  • Understanding of menu ingredients and cooking techniques

Desirable:


  • High School graduate

  • Food handling certification/Serv-Safe certificate.

  • Alcohol awareness certification (TIPS Training)

  • Knowledge of P.O.S. system, preferably Micros

  • Extensive experience in a fine dining environment

Essential Physical Abilities:


  • Endure various physical actions throughout the work areas, such as reaching, bending and stooping.

  • Ability to stand and/or walk continuously throughout the shift to perform essential job functions.

  • Sufficient manual dexterity to be able to grasp, load, and carry trays.

  • Ability to endure repetitive motions for extended periods of time.

  • Ability to maintain good coordination while serving orders quickly.

  • Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or carry or otherwise move packages, and boxes.

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Novel Brewing Company

6510 San Pablo Ave • Oakland CA 94608

jobs@novelbrewing.com

An Equal Opportunity Employer 


NOW HIRING: Novel Brewing Co. Beer Server

Novel Brewing Company is a neighborhood brewery located in the Golden Gate District of Oakland, California. We are a small, but growing, brewery that focuses on producing, and serving fresh quality beer, in a variety of beer styles to satisfy the spectrum of tastes that abound. Our beers are sold through the tasting room, and to select accounts in the cities of Oakland, Berkeley, Emeryville, and beyond.

We are excited to add a new team member to Novel Brewing Co. crew! We are seeking candidates with a positive attitude, a sharp wit, and someone that is passionate about all things beer. Qualified applicants must possess a strong desire, and the necessary talent, to interact with tasting room customers and their ongoing antics. Direct experience in the beer and/or brewing industry is a plus!

This is a part-time position, and will include both weekday and weekend work. The current shifts available are Tuesdays (3 to 10:30 pm), Fridays (3 to 10:30 pm), and Saturdays (3 to 10:30 pm), with the expectation that you may be asked to fill other shifts (as needed). 

ESSENTIAL JOB DUTIES & RESPONSIBILITIES:


  • Interact and greet customers in a professional manner 

  • Help create a positive environment by having fun while being respectful and courteous to all customers and your teammates

  • Check identification and confirm patrons meet the legal drinking age

  • Have a general knowledge of beer styles, strength, categories (Cicerone Beer Server Certification a plus)

  • Ability to taste and describe new beers in order to be able to educate customers and make recommendations, if asked

  • Know how to pour beer properly in several types of glasses, and how to fill growlers and Crowlers

  • Stay guest focused and nurture an excellent guest experience

  • Understand how to identify intoxication and know when to stop serving

  • Knowledge and ability to run POS system (Square)​

  • Ability to follow standard operating procedures, and work as a team

  • Collect money for drinks served and balance cash receipts

  • General understanding of the draft system (C02 setup, changing kegs)

  • Comply with all food and beverage regulations

  • Monitor and ensure cleanliness in the bar area: sanitize work surfaces, take out the garbage, wipe and clean bar, work area and tables, clean and wash barware

  • Restock and replenish bar inventory and supplies

  • Maintain appropriate conversations with bar patrons

  • Physical Requirements: Excessive standing and walking without breaks; Bending, reaching, and flexibility in confined areas; Carrying up to 50 lbs.

MANDATORY QUALIFICATIONS:


  • Must be at least 21 years of age

  • Strong customer service skills and engaging positive personality

  • Ability to handle both fast paced / high stress and slow paced / low stress

  • Clear communicator

  • Basic math skills

  • Physically able to lift up to 50 pounds regularly

  • Be able to work in a standing position for long periods of time

  • Possess cicerone beer server certification or be willing to pass the exam within the first month of hire.

Novel Brewing Company is an Equal Opportunity Employer. Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability or veteran status.

TO APPLY: Apply by submitting your resume and cover letter to . Please no walk-ins or phone calls!

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Michael's On Main is hiring experienced cooks, servers and bussers. Willing to train right applicant.

Applications accepted in person after 9am

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The House of Prime Rib is looking for experienced servers.

Must be able to carry a large serving tray and have an open availability.

We have been open since 1939 and have long standing traditions of excellent quality and service.

If you want to be apart of the history and feel this is the right place for you please attach a resume.

We look forward to hearing from you

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We are looking for experienced, hardworking individuals to join our growing team in our fast pace, high volume pub and grill. Our servers and bartenders should be dependable and professional and work well with others. We are looking for candidates whose main goal is to provide outstanding customer service to our guests. We are looking for fun and energetic individuals that are looking for long term employment. Part and Full time positions available depending on availability. Cross training for other positions within the restaurant is available.  Servers who have multi-tasking skills and experience handling large parties are welcome. The perfect candidate will have reliable transportation. 

Please respond to this post via email or you may also stop by our restaurant to fill out an application or call 262-623-6770 and ask for Al or Samantha.  

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Job Purpose & Summary:

We are looking for an enthusiastic and personable food and coffee lover to join our front of the house café team. An ideal candidate will be able to multitask, work independently, practice sound judgment, and manage downtime effectively. Individuals with restaurant, barista, retail, and/or customer service experience preferred, but we are willing to provide training too!

Responsibilities:

Provide friendly and attentive customer service. Greet guests, take food and drink orders, process payments.

Make espresso, coffee and tea drinks

Serve breakfast, brunch, and lunch meals

Maintain a clean and organized dining room and counter space. Wipe down tables, clear plates.

Restock merchandise and supplies as necessary

Educate the public as a “brand ambassador” for KitchenTown

Hours and Schedule:

Full-time or part-time available

Perks:

Free food and drinks

Employee discount on store merchandise

Submit your resume and cover letter to the email below.

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Busy Thai restaurant in Almaden Valley is looking for an experienced Server.

They must be a mature and well driven individual who would like to take on a demanding, but rewarding experience as a Thai Love You team member.

We are looking for a drug free, responsible, and positive individual with a "can do" attitude.

Evening hours including Friday and Saturday nights are required.

 

Scheduled hours are:

4:30PM - 9:00PM Tues-Thurs.

4:30PM - 9:30PM Fri-Sat.

Times may vary depending on how busy we are.

Please email resume and cover letter.

Thank you!

EOE

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