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WICKED SLUSH UKIAH now hiring for all shifts. Restaurant or other food service experience highly recommended. Please be reliable, friendly, hardworking, enthusiastic and committed to excellent customer service in a fast-paced environment. Competitive pay and room for advancement. Contact Kristy Richardson at Wicked Slush Ukiah, 599 Park Blvd., Ukiah; or email resume to

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Morton's The Steakhouse in San Jose is seeking Energetic, Friendly & Guest Focused Team Members!

Currently Interviewing:




We Offer:

Top Market Wages | Thorough Training | Opportunities for Advancement | Flexible Schedules

Don't Forget To Ask About Our Amazing Company Benefits And Perks!

Come visit us today for an immediate interview!

Morton's The Steakhouse

177 Park Avenue

San Jose, CA 95113

(408) 947-7000

Or you may send a resume.

Find out more about joining the Landry's family -- one of America's largest casual dining & entertainment companies!



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Server, Busser, Dishwasher Hiring for Restaurant in Redondo Beach

Parttime - Fulltime

Call : 310 3163033

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Join contemporary Korean restaurant at Barnzu

Ideal candidates must have:

-A minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields.

-A profound knowledge of restaurant operations preferably for both front of the house and back of the house operations.

-Must be willing to work flexible hours and weekends and holidays.

-work hours: 4:30-10:30 (12 on weekends)

This is our entry level management position, which will allow you to learn our business.

If you know you're the right candidate, please send your resume to the e-mail

For more information about Barnzu, please visit our website at

Our mission is to continue to significantly exceed our customers' expectations in all aspects of taste, service and atmosphere. Currently, we are in the process of expanding our cultural dining experience throughout all the city by opening new restaurants. We will continue to expand our company by creating dining environments of intrinsic beauty and value.

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Johnny Foley's Irish House has an immediate opening for an experienced full time Server.

Ability to handle a busy station with efficiency and a smile is required.

Successful applicants should have at least 2 years of recent, high-volume experience, a great understanding of hospitality and teamwork with a strong background in food and beverage.

Beer, wine and whiskey knowledge is a major plus.

Full time, weekend and holiday availability mandatory.

Email resume.

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Tara's Organic Ice Cream is hiring. We are seeking Organic Ice Cream Scoopers/Servers to join our team. Previous food service experience is a plus! Employees are responsible for providing outstanding customer service with constant care and attention to detail. Customer service in a fast, accurate, knowledgeable, and friendly manner. We have part time and full time positions available. We are a Certified Organic Ice Cream and Bay Area Green Business Certified as well.


~ Posses natural and exceptional customer service skills. Has pride in the quality of service that you give.

~ High energy, outgoing, friendly, & enjoys smiles

~ Works with a sense of urgency & can multitask well.

~ Able to handle long lines for a long period of time while remaining focused and energetic.

~ Previous customer service experience. Preferably with food.

~ Ability to solve problems, and think quick.

~ Prior experience working with a cash register, handling money.

~ Basic food and cooking knowledge.

~ Self motivated and able to work efficiently independently.

~ Excellent communication skills.

~ Cares about Organic foods, & the environment.

~ Has a flexible schedule. Can work weekends and evenings.

~ Ability to lift 25-50 lbs.


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Now Hiring Dining Room Server at Silverado Orchards Retirement Community

Well-Established Business Celebrating 40th Anniversary of Serving Seniors

Part-Time Position

Must Have Genuine Love for People

Organized and Reliable

Food Handler Certificate Required

Willing to Train

Please Apply In Person or by Email

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Humble Potato is a neighborhood boutique eatery in Culver City seeking for hard working individuals with no ego, great personality, honest, punctual and responsible.

We're looking for both front of the house (servers) and back of the house team PM/Weekend Shift (line cook who can prep as well)

Please contact us asap as we're looking to hire immediately

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Barcino is seeking experienced, career minded front-of-house staff, with flexible schedule to work evening shifts. These important customer service roles are pivotal to our guests' experience of the fine ambiance, food and spirits rated highly by Press and guests alike. Add your personal touch to the welcoming of our guests to wonderfully served Spanish-influenced food in the heart of Hayes Valley.

To be considered, please have:

• Three years' + experience in a high volume, fine dining restaurant

• Excellent knowledge of service and consistently welcoming demeanor

• Eye for detail

• Open availability Tuesday - Saturday

• Team player with a desire to make a difference

• Devotion to customer satisfaction and cool under pressure

Barcino is part of The Absinthe Group, an exciting, successful and growing part of the San Francisco restaurant community since the 1970's. If you think you might be a good fit for us we would love to hear from you. Paste your resume in the body of your email, we will not open attachments. Thank you for your interest in Barcino and The Absinthe Group.

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We are a High Volume Asian-American Restaurant looking for individuals with big personalities that can WOW our guests! We are extremely busy and looking for an experienced individuals to join our team. If you have a love for the restaurant-life, have a passion for hospitality, and enjoy ensuring amazing experiences for our guests... We want to meet you!

Looking for server and takeout members!

Please come in to apply and bring your resume and your SMILE.

Please do not call or email please apply in person

Chin Chin

11740 San Vincente Blvd.

Los Angeles, CA 90049

We are looking for individuals who possess the ability to achieve high productivity through themselves and others in a positive manner while ensuring quality is never compromised.

We are seeking team members that are enthusiastic team players with a positive attitude and who loves and enjoys interacting with guests.

Great opportunity to grow into different or larger roles as Chin Chin is a firm believer in hiring within and developing all our team members to grow personally and professionally!

Qualifications include but are not limited to the following:

Must be able to hold a conversation

Must be able to be coached and developed

Must be able to handle multiple tasks at a time.

Must be able to follow instructions and learn by example.

Must have a great positive attitude always and be poised under pressure regardless of the situation!

Must have a really high attention to details

Must have understanding of the necessity to be passionate about the guest experience and making a good first impression.

Able to work all shifts and work multiple positions.

Responsible and punctual

Excellent Communication Skills, loves guest interactions

Learn Our Menu


We're always looking for dynamic team players that understand what it takes to provide an award winning guest experience while having fun to join our team of professionals.

Great opportunities for talented, outgoing people that possess a winning mind set, love a fast-paced environment and want the potential for career growth.

We provide comprehensive training, a fun, team-orientated, guest focused work culture, competitive wages, meal benefits and performance incentives.

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Unique opportunity to join a fun new restaurant in Downtown Danville. LOTS of career growth potential.

We're looking for a high caliber candidate to round out our Management team. The position can be hybrid manager/server or full time manager.


Qualified candidates will have enthusiasm and inspiring leadership skills including:

  • highly organized work style

  • excellent communicator both verbal and written

  • enjoy and thrive in a high pressure environment

  • ability to direct, train and motivate associates


Minimum of 1 year of experience in Management is required. Salary plus benefits negotiable based on experience. Cocina Hermanas is part of a 4 location restaurant group which means there is lots of upside growth potential while still getting the benefits of a family owned business.

Compensation negotiable depending on experience. Benefits include free meals and health insurance

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A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Banquet shifts can start as early at 4am but mostly 530-630am. The latest the shift can start is usually 6pm. The shift is typically 6-8 hrs

What will I be doing?

As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Set banquet tables to meet function specifications

  • Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments

  • Ensure menu knowledge

  • Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area

  • Ensure guest satisfaction throughout the meal service

  • Respond to guest requests in a friendly, timely, and efficient manner

  • Assist fellow team members and other departments wherever necessary to maintain positive working relationships

  • Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.

  • Integrity - We do the right thing, all the time.

  • Leadership - We're leaders in our industry and in our communities.

  • Teamwork - We're team players in everything we do.

  • Ownership - We're the owners of our actions and decisions.

  • Now - We operate with a sense of urgency and discipline


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Rhoda Goldman Plaza is an assisted living and memory care community, built on a foundation of not-for-profit values and Jewish principles. The Organization is proud of creating a comfortable and stimulating environment for residents, through chef-prepared cuisine, cultural activities, and programs.

Visit our Amazing Facility in the Heart of San Francisco:

General Summary:

We are looking for cooks and servers to join our amazing food service team. Servers must have great attitude, ability to communicate in English, and be willing to learn. Both positions are trained but cooks are required to have large scaled cooking experience.


Ability to understand and follow instructions and communicate effectively

Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests

3 years experience in cooking in large scale for restaurant, assisted living, residential facilities, etc. Cafe experience is not desired (preferred).

Serve Safe certified (preferred)


Generous pay time off pro-rate system;

Generous medical, dental, and vision insurance (must work 30 hours weekly or more);

Retirement plan;

FSA plans - healthcare, transportation, and dependent care;

Rhoda Goldman Plaza is in compliance with EEOC regulations and performs pre-employment criminal background checks, health screening, and reference checks.

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Entry level and/or experienced Dining Room Server positions available immediately. Duties include, but not limited to taking orders, serving food, clean up, and setting tables for next meal. Applicants must be dependable, punctual, willing to take direction, and dedicated to quality performance as a team player. A commitment to working together with fellow staff is mandatory. Evening shifts Monday through Sunday. Breakfast and lunch shift coverage needed for Saturdays and Sundays as well. ServSafe Food Handler Certificate required. Our management team will assist new employees in securing card. Background Check and Drug Screen also must be completed.Prefer applicants that live in and around the Auburn area. Our staff team expects quality work, performed with a caring and compassionate attitude on a daily basis.

Your work site is Solstice Senior Living at Auburn, a Senior Retirement Community serving over 100 residents. Email your resume or drop off in person at 3250 Blue Oaks Drive, Auburn, CA 95602

Job Type: Part-time

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New local tavern has an opening for a server/cocktail waitress position. We are a small, fast paced, casual dining gastropub/tavern located in West Hills. We specialize in craft beers and wine, you will also be behind the bar so wine and craft beer knowledge is a plus. Waitress must be able to handle 4-6 table sections and be able to work together well with others as the location is small so teamwork is mandatory. We are looking to fill 3-4 combined shifts per week. We look forward to hearing from you


*Greet customers in a friendly and welcoming manner

*Take food/drink orders and inform customers of our drinks and menu items

*Enter food/drink orders into POS system & deliver them to customers

*Monitor and observe the experience of the guests, ensuring that they are pleased with the service

*Present checks to guests & accurately collect payment

*Prep the bar area/showroom & maintain a clean service area

*Perform side work and duties requested by the night manager

*Be willing to assist other servers if necessary


*Must be at least 21 years of age.

*Must have reliable transportation to and from work.

*Must be able to work mornings, nights, and weekends.

*Excellent communication, leadership and customer service skills.

*Must be able to multitask and problem solve with attention to detail.

*Must be a team player and flexible with a high level of customer service skills to sell food and beverage while making guests feel welcome.

*Must have great organizational skills, ability to be proactive and problem solve and have good excellent money handling skills.

Please come and apply in person at our restaurant. Be sure to bring your resume along with your availability. Ask for Rich or Brittney.

Numero Uno Tavern

24335 Victory Blvd.

West Hills, CA 91307

All applicants considered will be contacted by phone or email.

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Lanesplitter Pizza is looking for a server. We offer a fun, casual environment that is rewarding for a hard worker. You must be able to completely handle the room as a 1 person show; pouring beers, server pizza, bussing, & entertaining the guests. Working weekends is a must.

We start our servers at $15/hr.

Respond with a cover letter & resume and we will contact you if we are interested in an interview.


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Finn McCool's is an iconic restaurant/pub that has been around for decades and resides in a beautiful historic building. The space is 4000 sq. ft. and is located in sunny Santa Monica off of beautiful Main St. in Silicon Beach, only two blocks from the ocean. The location is frequented by groups of young, vibrant professionals and surrounded by a safe and upscale community.

We are hiring the following for this location:

Servers/Cocktail Servers (Minimum 2 years full-restaurant and/or cocktail experience preferred)

Bartenders (Minimum 2 years fast paced, high-volume experience)

Door Host/Security - Must fill a basic security role (with a smile!) while promoting/recruiting customers.

Qualifications and Skills:

• Friendly & energetic personality

• Good work ethic

• Sales experience is a plus

• Must love customer service

• The ability to anticipate guests' needs

• Flexible availability

• Great attitude

• Good multitasking skills (high volume)


• A Fun casual atmosphere

• Flexible hours

• A quick training period so you can start making money as soon as possible!

• Guaranteed 3-5 shifts a week

If interested in applying, please reply to this ad OR drop off resume IN PERSON with hiring manager on Friday, February 15, 2019 between 11am-5pm... In person drop off encouraged

Location and address to drop off resumes:

Finn McCool's

2702 Main St.

Santa Monica, CA 90405

**Applicants are invited to submit photographs with their resume, but those who do not will be considered for employment. We are an equal opportunity employer and photographs will not be used for unlawful purposes.

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Wauconda Cafe is  currently seeking qualified, fun, energetic servers for our fast paced envirnment. Full time hours available. Past experience serving a plus. Must be willing to work nights and weekends.  

•Take food order and deliver meal to guests  

•Must posses a courteous, friendly and professional demeanor and ability to build strong relationships  

•Must have ability to greet guests in a friendly and courteous mannerand explain specials  

•Ensures guest satisfaction  

•Must be able to multi-task in fast paced, high volume restaurant  

•Perform other duties as assigned

P.O.S. experience a PLUS, will train

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Red 88 Noodle Bar, an Asian Fusion Restaurant & Bar, in Davis, CA, is seeking fun, qualified applicants to join our team! We are looking for a bartender who can serve as well. Please apply even if you do not have any prior bartending experience. Our team is always looking for hard working dedicated individuals willing to learn. We offer all of our team members competitive wages, great training and growth opportunities, health insurance, discounts at our company establishments, and an amazing work environment!


* Passionate about great service.

* Excellent organizational and communication skills.

* Excellent interpersonal, oral, and written communication skills.

* Computer Literate, reservations system and POS system preferred.

* Must be able to work weekends and holidays.

* Available to work 15-40 hours per week.

* Available to work late hours.

Apply online today

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CALA restaurant is looking for SERVERS and HOSTS who are excited about providing quality service and contributing to our exciting, professional atmosphere. The position is full time.

We are interested in SERVERS and HOSTS who have 3+ years experience, but we are flexible for the right candidate.

To be considered for the position, please send an email with *attachments* of your:

1. Cover Letter

2. Resume

We are an EEO employer.

At CALA, Chef-owner Gabriela Cámara offers a seafood-centric dinner menu focused on sustainability and local sourcing-- simple preparations of high-quality ingredients. CALA's full bar highlights a range of agave-based spirits from mezcales and tequilas.

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Rootstock Wine Bar celebrates the wines of the Santa Cruz Mountains and all over the world while offering local organic cuisine in the form of enjoyable delectable small plates and antipasti. At Rootstock we want to help you enjoy food and wine in many different ways, whether you sit at the bar and chat with the bartender about your new favorite, or enjoy something light and crisp on our patio on a sunny day, we are there to help you experience great food, wine, and beer in whatever way you choose. While establishing a sense of community, Rootstock Wine Bar prides itself on combining quality wine with a casual and comfortable experience.

Rootstock wine bar is now seeking experienced wine servers to join a team of highly motivated, educated and enthusiastic young wine professionals.


*2 years minimum experience serving or bartending in a fast paced, wine driven establishment

*General understanding of all major wine regions and varietals

*Must be available to work late nights and weekends.

*Excellent communication and customer service skills.

*California Serve Safe certification.

*Must have a passion for wine and a commitment to elevating your own wine education.

*Knowledge of the Revel POS system is a plus!!

*Full time and part time positions available!*

Please submit a resume in the body of your response. Attachments will not be opened.

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Job Overview:

BibimBar in San Francisco’s financial dististrict is looking for a Line Server to join our team Monday to Friday, 9:30AM to 3:30PM. We offer daily tips, monthly bonuses, and free meals. This position is ideal for those wanting to work consistently during the day while maintaining a night job at another restaurant.


Key Responsibilities:

  • Prepare the restaurant for service

  • Responsible for front-of-the-house inventory

  • Ensure all tasks are completely on time

  • Create/fulfill customer orders quickly and accurately

  • Ensure positive guest experience through exceptional customer service and product consistency

  • Acknowledge, engage and interact with guests and other team members

  • Ring orders accurately by using the point of sale (POS) machine

  • Receive cash and credit card payments and issue receipts or change due to guest.

  • Maintain restaurant cleanliness and follow sanitation guidelines

  • May be required to lift up to 50 lbs


Minimum Requirement:

  • Available to work Monday to Friday from 9:30 a.m. to 3:30 p.m. Full-time or part-time. 

  • ServSafe Food Handler Certificate

  • Eligible to work in the U.S. legally

  • Follow all relevant health department rules/regulations

  • Maintain a positive and professional approach with coworkers and customers

  • Basic knowledge of food preparation

  • Professional appearance and demeanor

  • Ability to communicate in English, including fundamental reading and writing skills

  • An ability to multi-task in a fast-paced environment

  • Ability to stand for long periods of time



  • Daily lunch provided

  • Career advancement opportunity to management position 

  • Rewards and bonuses

  • Tips

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location: Downtown Mountain View

We are hiring:

*Experienced Sushi Helper $20-$24/hr

* Experienced Sushi Restaurant Server (part time) $15-16/hr + good tips

Requirements for Sushi Chef:

* At least 3 years of experiences as a sushi chef

* positive attitude

* team player

*fast pace

Requirements for Server

* At least one years of experience in sushi restaurant

* positive attitude

* team player

*fast pace

If you have interests, please call 650-867-6004 or

Reply by email would also be a good way to contact!

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The Taco Shop @ Underdogs is currently looking for energetic, team players to join our floor staff. Full time server positions are available for someone seeking to join a crew of hard working individuals, knowledgeable in Mexican food, tequilas and craft beer. Weekend availability is prioritized.

We are also looking for bar staff. Exceptional customer service skills are needed in the position, as lots of food is served at the bar.

We'll be accepting resumes the following days/times:

2/7 Thursday, 2-4pm

2/8 Friday, 2-4pm

2/11 Monday, 2-4pm

2/12 Tuesday, 2-4pm

2/13 Wednesday, 2-4pm

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Yoshi's in Jack London Square is looking for excellent cocktail servers to join our team.

Ideally you have 2+ years in the industry in a high volume club environment. Also love live music and have great customer service skills.

We are open 7 nights a week with different acts every day!

Open availability is a major plus as we are busy every night!

Health insurance available to all who are eligible.

Email your resume in your email no attachments please!

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About Fare

Fare Resources is a new kind of food management company. Our values-driven food programs are built upon smart design, responsible food and empowered people. We are shifting the way people eat at schools, companies and institutions.

We are rethinking standards for compensation and benefits, onboarding, learning and development, fun, and lots of other things. Every full-time employee receives health insurance, generous paid sick and vacation leave and delicious food daily. We create food rooted in health and simplicity, using ingredients from local farms.


The Catering Server will run daily meal service at our corporate catering clients. This position will perform all front of house duties including daily meal service set-up and break down, restocking of snacks and beverages, and maintain a clean service environment. This role will be asked to cross-train in culinary positions/techniques as needed to contribute to the success of this small team.

There are opportunities to drive the food from our kitchen and then serve that will broaden the types of shifts that you able to take.


  • Setup and breakdown of daily meal services and all other points of service

  • Help uphold Fare Resources hospitality standards

  • Restocking and organizing all snacks and beverages

  • Replenish service line and answer questions throughout service

  • Be a friendly face and host within all office kitchen areas

  • Create an authentic connection with our client community

  • Maintain a clean and organized work/service environment

  • Help with signage for all offerings

  • Assist with maintaining pars for snacks and beverages

  • Monitor time and temperature of food for safety/sanitation purposes

  • Assist in the food transportation to and from the onsite delivery dock to client office


Typical schedule is Monday through Friday with hours dependent on the service (breakfast/lunch/dinner) that you manage


  • 2+ years experience in a professional kitchen or hospitality environment with a passion for food & people

  • Positive attitude, strong work ethic, communication and patience

  • Attendance & punctuality is required with schedule flexibility determined by needs

  • Ability to be self-sufficient & make sound decisions on-the-fly

  • Understanding & knowledge of safety, sanitation and food handling procedures

  • Valid CA Drivers Licence

  • *Must* be able to lift up to 50 pounds on a daily basis

  • Preferred: Basic computer skills (docs, spreadsheets, google docs, etc.)

  • Preferred: Good knowledge of local products, producers and farms

  • Basic ServSafe certification

Benefits and Perks

  • Above-market salary / wages

  • Health, dental, and vision insurance

  • Retirement plan

  • Stock in the company

  • Free daily meals

  • Opportunity to develop your skills, work with amazing people and change the world

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Seeking your next big career adventure? Come be a part of our team!

If you're looking for a new job where you can really make a difference, Colusa Casino Resort is always looking for experienced and talented employees to join our fun, dynamic and high-energy team. We also do on the job training for many positions. We offer competitive pay, full benefits including medical, dental, vision, life insurance, cafeteria plan, tuition reimbursement, PTO, 401k plan, a rewards program and much more. We also have a State-of-the-art Wellness Center (to include an Olympic size swimming pool, fully equipped workout facility, exercise classes, salon and spa).

Bartender (Part-time)

Responsible for ensuring positive guest experience, set-up, maintenance, and operation of the bar. Utilizes computer system to reconcile customer bills and payments. Responsible for end-of-shift reconciliation.

Benefits Specialist (Full-Time)

The Benefit Specialist processes, and maintains a variety of employee services and voluntary benefits, which may include training and EAP programs; assists in the administration of a variety of other personnel programs; maintains the HRIS benefits database; maintains employee benefit hard files. The Benefits Specialist explains to employees their rights and obligations under their benefit plans. The Benefit Specialist handles grievances, takes suggestions, and functions as a liaison between vendors and employees.

Cage Vault Cashier Dual Rate (Full-Time)

Responsible for verification and control of all cash and chips received or disbursed at their station.

Cook II ($1,000 Hiring Incentive)(Full-Time)

Assist in the food preparation, service and execution of all menu items, at an advanced level, as specified through recipes and additional instructions by management. Perform flawless quality production and service to exceed guest's expectations consistently. In addition, the incumbent in this position is responsible to promote positive guest relations through prompt, courteous and efficient service.

Ensure that the buffet is clean and pans are full at all times.

Director of Finance (Full-Time)

Reviews and coordinates the preparation of all financial and operating reports for all departments; monitors compliance with all operating procedures. Establishes and implements proper controls in: a) financial reporting, b) accounting procedures with detail audit trail, and c) cash operations procedures with detail audit trail.

EVS Technician (Part-Time/Full-Time)

Maintains the highest standards to ensure the quality and cleanliness in the casino, grounds, public areas, offices and other required areas. This includes all aspects of floor care.

F&B FOH Supervisor (Full-Time)

Facilitates high standards of hotel housekeeping service and guest satisfaction by cleaning hotel rooms, changing linens, and restocking rooms with supplies and guest amenities.

Facilities Technician I (Full-Time)

Maintains overall integrity of the facility and outbuildings. Duties may include repair, maintenance or new construction involving plumbing, carpentry, electrical, mechanical, concrete, or HVAC equipment.

Fine Dining Lead Cook (Temp) (Full-Time)

Prepare menu items in accordance with established procedures, method of preparation, and adherence to menu specifications. Prepares food orders according to guest check instructions.

Guest Safety Ambassador (Full-Time)

Provide superior guest service to both internal and external guests while ensuring an honest, safe and secure gaming experience in a pleasant environment. Observes and reports violations to immediate supervisor and takes the appropriate actions. Patrols and promotes safety throughout the facility and properties.

Guest Service Representative (Full-Time)

Under the supervision and guidance of the Marketing Manager, the Guest Service Representative facilitates all facets of the work and activities done through the guest service desk. This includes, but is not limited to: guest relations, bussing and promotions as described below. Handle transactions involving cash. Work directly with guest in retail atmosphere.

Server/ Cashier/Host (Full-time/Part-time)

Coordinate entire server station and communicate with front and back of the house personnel to provide a dining experience that exceeds guest expectations. Promotes good customer relations.

Slot Attendant (Part-Time)

Responsible for providing outstanding guest service on the Casino floor and attending to the needs of our guests. Repairs small technical problems with the slot machines that can be quickly remedied, so that the guest can continue with an enjoyable gaming experience.

Table Games Dealer (Part-Time)

Responsible for providing an entertaining atmosphere for guests while dealing Table Games according to the game rules of the particular game being played. Responsible for the overall conduct of the games according to the standard operating procedures set forth by the department and monitors the tables at all times to protect the profitability of their games.

To apply visit the careers page at

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We are Looking for a hardworking waitress, must be able to work weekends. Great tips Open interview 7 days week 2-4pm Come down to 1449 N Lake ave Pasadena ca 91104 ask for armen. call if you have any questions or want to schedule an interview. 8184248336.

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Job Description:

Magnolia House on South Lake Avenue is Pasadena's most exciting cocktail lounge and restaurant.

We are NOW hiring for a Server/Server Assistant position. Applications are being accepted for immediate openings.

Ideal candidates have a minimum of 3 years experience in full service restaurants/cocktail bars.

Applicants who display a dynamic and mature personality as well as strong understanding of the Expo's role in executing a successful service will be considered for employment.

Additional requirements include:

Open and flexible schedule availability

Food handler certification required

MICROS POS Experience

Previous Experience

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Fahrenheit 250 is currently seeking experienced servers If you would like to join our team and have the experience please send us a resume. Open hours are definitely a plus but not required. Food handlers card is a must. We are hiring immediately so please get your resume in if you would like to be considered for employment.

Hostess - experience is not required but does help with our decision, customer service works too. Please forward us your email for an interview.

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RESTAURANT 3000 is looking for an experienced server . Position available now, Monday To Friday Lunch time 10.30am to 3Pm

Candidates must have a passion for food, be professional and clean presentation.

Please send your resume.

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