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Counter Server & Line Cook Positions - Part Time & Full Time Available

About You: You are experienced working in restaurants and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are excited to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities


  • Welcomes guests with a positive and delightful attitude

  • Takes customer orders at the register

  • Expedites drink orders

  • Expedites food orders

  • Washes dishes

  • Ensures service is exceptional, welcoming, and high integrity

  • Cleans cooking utensils, workstations and other equipment used in food prep

  • Completes all opening and closing tasks with ease and consistency

  • Ability to follow existing organizational systems 

Compensation: $18/hour plus tips. Health benefits for full-time employees. Weekend availability a must. 

Hours: Evening and weekend availability a must. Part time & full time positions are available. 

To apply: Please email cover letter and resume with Counter Server and Line Cook in the subject line

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.


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Job Description


Now Hiring!!!*
FoodServ Staffing with Clients in Athens, GA.
Seeking Full-Time, Part-Time, and On-Call Staff to Join our Fast Growing Team!!


We have an immediate need to work events from 11/30/20, 9:00am-4:00pm, 12/1/20, 9:00am-4:00pm, 12/3, 3:30pm-12:00am.


Apply today online foodservstaffing.com

BASIC REQUIREMENTS:
-Must have experience working upscale events and knowledge of banquet
-Must be able to carry an oval tray with food, which requires some lifting.
-We are looking for individuals that are reliable and dependable who can work under pressure.
-It is extremely important that you have your own transportation as well as a personal email address with access to it on a regular basis.
-Overall, we are looking for someone with good customer service skills, good communication skills, and someone willing to work in a team environment.

EXPERIENCE REQUIREMENTS:
-Some type of experience Preferred

-Flexible Hours

*Please Apply Online at www.foodservstaffing.com

We take pride in building relationships with both our employees and clients!
We look forward to meeting you!
*Equal Opportunity Employer


Company Description

FoodServ Staffing is a premier staffing company in the hospitality and food service industries.
Apply online foodservstaffing.com


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Job Description


We are seeking friendly, service-oriented individuals to join our team.
Immediate openings for:



  • Full-time or Part-time Host/Hostess

  • Full-time or Part-time Server & Back Server

  • If you have a passion for good food and hospitality, we want to meet you! Training provided. Don't missout the opportunity!!



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Job Description

 We are looking for experienced staff to join our team. Full or part-time 


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Job Description


 FULL TIME Dietary Aide/ Server for Beautiful Villages of St Peters


Don't miss this great opportunity  for a Full Time DIETARY AIDE/ SERVER to join our team at Villages of St Peters conveniently  located off interstate 70 in St Peters, MO !  A dietary aid performs various duties associated with the production and service of patient meals


The qualified applicant for this position must:



  • have a sincere interest in food service and enjoy working with geriatric and other healthcare patients

  • have, or be willing to learn, food preparation and cooking skills

  • possess and use excellent customer service and communication skills

  • be able to follow oral and/or written instructions

  • demonstrate other qualifications to be reviewed at time of interview.  


The Villages of St Peters offers a competitive compensation package for  full time employment including health, dental, vision, life, disability insurance, uniforms, paid time off, 401 (k) with generous company match,  and more.  


The Villages of St Peters is proud to be a part of the NHC National HealthCare Corporation family of communities. The NHC environment is one of encouragement and challenge ... innovation and improvement ... teamwork and collaboration ... and honesty and integrity. All NHC employees are committed as partners, not only to the health of our patients, but to the well-being of the communities we serve. 


If you consider yourself a self-starter with good communication skills who enjoys team work, please apply today and find out more about us  at https://nhccare.com/locations/villages-st-peters/


We look forward to talking with you!!


EOE


 



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Job Description


Primary Duties:



  • Promote, work, and act in a manner consistent with the mission of The Bean Restaurant Group.


  • Greet your guests promptly and professionally.


  • Present menu to guests and answer questions about menu items, beverages, and other restaurant functions and services as needed.


  • Inform guests of any menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy.


  • Explain to guests how various menu items are prepared, describing ingredients and cooking methods.


  • Take beverage orders from guests, and import them into the computer for the bartender, and/or prepare the beverages your guests have ordered if they are not from the bar.


  • Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.


  • Promptly deliver beverages to the guests.


  • Write down guests' food orders and enter orders into computers for transmittal to kitchen staff. If you need to stagger your food (ie; your guest got an appetizer, salad, and entree) either use the timing keys or keeping track the timing mentally.


  • Carry full trays of food, and tray stands to dining area to serve food professionally.


  • Serve food and additional beverages to guests, and prepare or serve specialty dishes at tables as required.


  • Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.


  • Clean tables or counters after guests have finished dining.


  • Suggestively sell dessert, coffee, and/or after dinner drinks to tables.


  • Promptly bring coffee or after dinner drinks and desserts to your table.


  • Deliver check to your table without making them wait or being overly pushy.


  • Process check and bring change/cc slip back to patrons.


  • Thank guests for their visit and invite them to return.


  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.


  • Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.


  • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.



Working Conditions:




  • Hours will vary from week to week.


  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.


  • Able to understand and speak using the predominant language(s) of guests


  • Able to work in a standing position for long periods of time





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ABOUT YOU

You're awesome. You make an impression wherever you go. You don't want to work at just any restaurant, you want to work with a restaurant that will develop you, nourish and inspire you, and provide a fun atmosphere that will make it fun to go to work every day.
ABOUT US

We care about people, are passionate about our food, take pride in what we do and love life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career, skills, and have fun.

Careers at Noodles are served with a side of:


  • Medical, dental, vision insurance

  • 401(k) company match, stock purchase discounts

  • Scholarship opportunities

  • Meal, phone, event ticket discounts

  • Flexible scheduling- part-time and full-time opportunities


We are proud to have been named a 2019 Best Place to Work by the Denver Business Journal and are committed to making Noodles a place where our Team Members look forward to coming to work every day.
RESPONSIBILITIES

  • Greet guests to make them feel comfortable and welcome

  • Take guests' food orders and handle cash and credit transactions

  • Know our menu inside and out to answer any guest questions

  • Serve our Real Food to guests and respond to any requests

  • Prepare food items quickly and accurately; this could include preparing noodle dishes, appetizers and salads

  • Ensure the restaurant is always clean and welcoming for guests

  • Work with your team to prepare the restaurant for each shift

  • Position may include cook, cashier and/or server responsibilities

REQUIREMENTS

  • Desire to surprise each guest with the experience

  • Love working in a fast-paced, team oriented environment

  • Dependable, strong work ethic

  • Ability to work nights, weekends and holidays

  • Must be at least 16 years of age

  • Position may include cook, cashier, and/or server responsibilities, requiring walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds

  • Certain other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment


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Job Description


Know what it’s like to be in the stadium on game day? Then you know what it’s like to work at Buffalo Wild Wings. It’s fun. It’s fast-paced. We’re at the top of our game – and we want to keep it that way. So we’re constantly upping the ante, providing the ultimate experience for our fans. And, of course, it’s our people who bring that experience to life.


GAME DAY


Your personality and commitment to create something a little different for everyone plus Buffalo Wild Wing’s amazing offerings in Wings, Beer, and Sports equals total awesomeness. You’re the “go-to” guy or gal with the knowledge and confidence to read your Guests and recommend just the thing to hit the spot.


WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU BRING TO THE TABLE



  • You know the business. You have one plus years of recent restaurant experience.

  • You are a team player. You're not afraid to roll up your sleeves and jump in to help your Team.

  • You show passion & commitment. You strive in a fast paced environment and are in it to win the game. If it were possible, you'd bleed black and yellow.


BRAG FACTOR


You’ll be working for the hottest brand around – and having tons of fun doing it. What else is in it for you? A lot! Competitive pay, Team Member discounts, incentive contests, insurance options, flexible scheduling. It's even possible to get a deal on stock. Join our Team – and get ready for a whole new ball game.


Buffalo Wild Wings, Inc. is an equal opportunity employer.



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Job Description


Mill Cue Club is seeking Cocktail Servers to become an integral part of our team! You will take orders and serve beverage and food  to patrons at our legendary nightclub.


Responsibilities:



  • Serve cocktails and food to guests

  • Explain to guests about menu items

  • Clean and prepare the service areas

  • Greet and make all guests feel welcome

  • Respond to guest inquiries and requests in a timely fashion

  • Perform other nightclub duties as assigned


Qualifications:



  • Previous experience in cocktail service, food service, or other related fields

  • Ability to build rapport with guests

  • Ability to thrive in a fast-paced environment

  • Excellent verbal communication skills


Company Description

Nightclub and billiards operation, known for great and friendly service, comfortable vibe, and selling over 2.5 million long island teas (19 varieties) over our 25 years!


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Job Description


Qdoba Mexican Eats is looking to add customer-oriented Line Servers to it's team! We have both full and part-time positions available and can offer a flexible work schedule to fit your needs.


What We Offer:



  • Meal Discounts

  • If full time: PTO, health, dental and vision insurance, 401k

  • Growth Opportunity

  • Great team environment

  • Flexible schedules to fit your needs


KeyResponsibilities:



  • Engage and interact with guests and other team members

  • Create guest orders as requested and ensure the accuracy of each order

  • Pay careful attention to presentation of food

  • Frequently clean the service line, restaurant equipment, and dining area and assist in maintaining overall restaurant cleanliness

  • Prepare, create and maintain food according to specifications by using approved recipes, proper portions and food prep logs/tools

  • Replenish food in service stations and holding areas appropriately

  • Provide outstanding customer service throughout entire working shift

  • Ring order accurately by using the point of sale system


Other Requirements:



  • Previous restaurant experience preferred

  • Strong communication skills

  • Desire to learn and take on additional tasks

  • Integrity



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Job Description


Streets of New York is hiring:  FULL and PART-TIME Servers 


Hours of Operation:


We are open from 10:30 am to 10:30 pm Monday-Sunday.  Hours at the locations may vary depending upon individual needs and as business dictates. 


Salary: Servers are paid $9.00 per hour plus tips. 


Job Descriptions:



  • You will be asked to prepare tables for customer dining with attention to sanitation and the standards we require. 

  • Be sure to greet and present friendly personality to all incoming customers and guests. 

  • Help guests with placing orders and being knowledgeable on all menus item based on their tastes, preferences, diets or allergies. 

  • Deliver food and drinks to guests and give the best customer service with a positive attitude. 

  • Issue bills and accept payment upon completion of their meal. 

  • Help to ensure the guests have an experience that promotes repeat business and continued patronage.

  • Work as a team member with other service staff making the dining and work experience pleasant for everyone. 

  • Keep attentive with the kitchen staff as to meal preparation and alert guest if any issues arise. 

  • Help the Management of the restaurant create a healthy work environment, a place where guest love to dine and employees like to work.

  • You may be required to do light lifting to stock products or cleaning and maintenance of the dining room appearance.


*Must be at least 19 years old, have a High School graduate or equivalent diploma.


*Micros Terminal system knowledge preferred but not required


*Prior experience preferred but not required.



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Job Description


MMI Dining Systems at University of Mobile is looking for a Cafeteria Server.  In this position, you will have a high level of interaction with students and faculty so southern hospitality and friendliness is a must.  Stocking supplies and closing duties will also be a part of duties required for this position, so please apply if you are willing to work hard and be a team player. The ideal candidate will have a steady work history, preferably in a fast-paced environment.   



To learn more about working for MMI Dining Systems, click here. 



MMI Dining Systems is a company steeped deep in southern hospitality.  Please apply today if you are interested in joining a company with roots reaching back over 60 years in the hospitality industry.  Full time team members are eligible to  receive excellent benefits including Paid Time Off, Paid Holidays after one year and healthcare benefits including medical, dental and vision insurance.  



MMI Dining System is an Equal Opportunity Employer
MMI Dining Systems is a drug-free workplace. Candidates are required to pass a drug test before beginning employment.





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Job Description


Title: Server


Employment Type: Hourly


 


Job Description: 


The Server serves food and drinks following established guidelines, procedures, and policies as prescribed by company standards. He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with seating guests, clearing and setting tables, preparing to go orders, side work, and cleaning duties.

The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting. He or she can work a flexible schedule that includes days, nights, weekends, and holidays.  Good written and speaking communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.


Responsibilities:



  • Greets all customers in a warm, sincere and helpful manner

  • Takes orders and serves meals and beverages promptly and courteously

  • Operates the complete POS system and other required software

  • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored

  • Follows safety and sanitation rules and practices

  • Helps bus and set tables and performs side-work and cleaning duties as needed


Qualifications:



  • One year of relevant experience preferred

  • Helpful attitude and friendly demeanor

  • Able to work days, evenings, weekends, and holidays


Benefits:



  • Employee Discounts

  • Employee Recognition Program

  • Opportunity for growth within the company


 



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Job Description



 


 


Our Servers represent the lifeblood of our restaurants as they engage with each guest. This position offers opportunities for one to connect with guests and provide an unforgettable dining experience as they celebrate life’s milestone moments. Knowledge of the restaurant’s menu, attention to detail regarding special requests and/or food allergies, and communication with members of management and the kitchen are imperative to success in this position.  


Responsibilities and Requirements:  


· Uses the CRG service standards to interact with guests and provide memorable service  


· Responds to questions about the menu, takes orders, place orders with precision, based on guest’s requests and/or modifications (especially important in food allergies or sensitivities).  


· Use of Aloha point of sale system a plus  


· Possesses adequate licensing and certifications required to serve alcohol in the state  


· Processes various payments (e.g. cash, credit card, gift card, or rewards card) at the conclusion of a guest’s visit.  


· Prior serving experience in a restaurant environment is required  



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Job Description


Server Assistants collaborate with their team members to assist in filling/refilling water glasses, clearing dishes/silverware, and resetting tables.


Team members in this position should be comfortable communicating guests needs to Hosts, Servers, and members of management in a timely manner. It is expected that individuals in this position present themselves professionally throughout each shift.


Responsibilities include: 


· Ensure tables are set appropriately with cutlery, glassware, napkins, etc.


· Interact with guests in a timely, professional manner.


· Assist in pre-bussing tables throughout the guests' dining experience


· Clear and reset tables, maintaining sanitation standards.


· Communicate with host staff regarding the progression of tables during and/or after service (e.g. communicating when a table is reset).

  




  



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Job Description


Position Summary: 

Responsible for communicating with front of the house personnel to provide a dining experience that meets or exceeds each guest’s expectations. Observes each guest to ensure they are satisfied with the food, beverage and service, responds to additional requests. Responsible for overall staff performance including morale, shopper reports, punctuality, and/or disciplinary issues. Responsible for maintaining a clean, safe and organized work place as noted on walk-thrus, checklists, and in compliance with all state, local and federal codes and regulations in Employee Handbook.

 

Duties & Responsibilities:


  1. Coordinate with guests to take food & drink orders.

  2. Develop & maintain good relations with all staff to include BOH.

  3. Administer efficient delivery of food and beverage to table to ensure great dining services.

  4. Assist coworkers to serve food and beverage to promote teamwork and ensure a great dining experience.

  5. Ensure and maintain a safe working environment.

  6. Maintenance of operating devices and performing regular cleaning of equipment and work spaces.

  7. Participate in all meetings for restaurant.

  8. Ensure proper delivery of orders in appropriate time-frame(s) as stated in training manual.

  9. Be aware of surroundings of entire dining area at all times.

  10. Monitor and ensure there is a clean workplace for the entire restaurant.

  11. Effectively communicate with coworkers and management to ensure all service areas are working efficiently.

  12. Manage all service systems to safeguard property.

  13. Assist internal and external guests, place requests, and answer inquiries in a friendly manner.

  14. Ensuring guest(s) needs and requests are met within designated time standards.  Making sure we are constantly going above and beyond our guest expectations and standards.

  15. Follow ALL proper measures to ensure personal, employee & guest safety and health.



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Job Description


SUMMARY OF POSITION


Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and a quality work environment as directed by General Manager or Manager on Duty.


 


POSITION ACTIVITIES AND TASKS



  • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.

  • Greets all guests in a courteous and respectable way.

  • Takes verbal drink and meal orders according to guest preference.

  • Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance.

  • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.  

  • Maintains cleanliness of his/her stations and pantry.

  • Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc.

  • Executes the service cycle and team responsibilities at all times.

  • Maintains sufficient knowledge of the menu to execute suggestive selling with all guests

  • Writes guest check and/or operates POS equipment pursuant to company policies.

  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

  • Communicates with managers and co-workers regarding product/service deficiencies, equipment, safety problems, etc.


 


PHYSICAL REQUIREMENTS:



  • Must have high level of mobility/flexibility

  • Must be able to work under heavy stress/pressure during peak times

  • Must be able to communicate with guests

  • Must lift and carry serving trays weighing up to 20 pounds for distances up to 30 feet

  • Requires occasional reaching, bending, pushing and pulling

  • Exposure to heat, steam, smoke, cold and odors.

  • Requires continual standing and walking


 


SUPERVISION RECEIVED:


Receives direction and training from the General Manager as to specific procedures and assignments.


 


KNOWLEDGE AND SKILL REQUIRED:


Basic skills such as sanitation, safety, and customer service can be taught through in-house training.


 


EXPERIENCE REQUIRED:


None


 


Disclaimer


This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job.  It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation.  As such, the employee may perform other duties and responsibilities as required.


 


 


 



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Job Description


SUMMARY OF POSITION


Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and a quality work environment as directed by General Manager or Manager on Duty.


 


POSITION ACTIVITIES AND TASKS



  • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.

  • Greets all guests in a courteous and respectable way.

  • Takes verbal drink and meal orders according to guest preference.

  • Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance.

  • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.  

  • Maintains cleanliness of his/her stations and pantry.

  • Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc.

  • Executes the service cycle and team responsibilities at all times.

  • Maintains sufficient knowledge of the menu to execute suggestive selling with all guests

  • Writes guest check and/or operates POS equipment pursuant to company policies.

  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

  • Communicates with managers and co-workers regarding product/service deficiencies, equipment, safety problems, etc.


 


PHYSICAL REQUIREMENTS:



  • Must have high level of mobility/flexibility

  • Must be able to work under heavy stress/pressure during peak times

  • Must be able to communicate with guests

  • Must lift and carry serving trays weighing up to 20 pounds for distances up to 30 feet

  • Requires occasional reaching, bending, pushing and pulling

  • Exposure to heat, steam, smoke, cold and odors.

  • Requires continual standing and walking


 


SUPERVISION RECEIVED:


Receives direction and training from the General Manager as to specific procedures and assignments.


 


KNOWLEDGE AND SKILL REQUIRED:


Basic skills such as sanitation, safety, and customer service can be taught through in-house training.


 


EXPERIENCE REQUIRED:


None


 


Disclaimer


This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job.  It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation.  As such, the employee may perform other duties and responsibilities as required.


 


 


 



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Job Description


The Hickory Tavern is accepting applications for servers, bartenders, hosts, cooks, and dishwashers. We employ fun, caring, and driven Team Members who strive to make guests feel a sense of belonging to make Hickory Tavern their favorite place to be!


Requirements:


- Enjoy working with people


- Hospitality mindset


- Driven


- Team player


- *Bartenders – two years of bartending experience needed


Our hardworking Team Members will guide you through training to give you the education, development, and support you need to thrive at the Hickory Tavern.


If you would like an immediate interview, please come to one of our locations and a manager would be happy to speak with you!


If you would like to learn more about our opportunities, please apply online. www.thehickorytavern.com/careers


Benefits:


- The Hickory Tavern offers health insurance and vision insurance to those that qualify.


Hickory Tavern is an equal opportunity employer.


Company Description

Hickory Tavern is a fast-paced, sports themed, casual dining establishment that aims to be the social gathering spot in the communities in which we do business. We are a growth based company that has enjoyed 35% growth over the last 6 years.We have locations in NC, SC, Alabama and Tennessee. We believe in having fun while working and work hard to provide our team with work/life balance that is sometimes difficult to find in the hospitality industry.


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Job Description


The Hickory Tavern is always accepting applications for servers. We employ fun, caring, and driven Team Members who strive to make guests feel a sense of belonging to make Hickory Tavern their favorite place to be!


Requirements:


- Enjoy working with people


- Hospitality mindset


- Driven


- Team player


No experience needed! Our hardworking Team Members will guide you through training to give you the education, development, and support you need to thrive at the Hickory Tavern.


If you would like an immediate interview, please come to one of our locations and a manager would be happy to speak with you!


If you would like to learn more about our opportunities, please apply online. www.thehickorytavern.com/careers


Benefits:


- The Hickory Tavern offers health insurance and vision insurance to those that qualify.


Hickory Tavern is an equal opportunity employer.


 


Company Description

Hickory Tavern is a fast-paced, sports themed, casual dining establishment that aims to be the social gathering spot in the communities in which we do business. We are a growth based company that has enjoyed 35% growth over the last 6 years.We have locations in NC, SC, Alabama and Tennessee. We believe in having fun while working and work hard to provide our team with work/life balance that is sometimes difficult to find in the hospitality industry.


See full job description

Job Description


The Hickory Tavern is always accepting applications for servers. We employ fun, caring, and driven Team Members who strive to make guests feel a sense of belonging to make Hickory Tavern their favorite place to be!


Requirements:


- Enjoy working with people


- Hospitality mindset


- Driven


- Team player


No experience needed! Our hardworking Team Members will guide you through training to give you the education, development, and support you need to thrive at the Hickory Tavern.


If you would like an immediate interview, please come to one of our locations and a manager would be happy to speak with you!


If you would like to learn more about our opportunities, please apply online. www.thehickorytavern.com/careers


Benefits:


- The Hickory Tavern offers health insurance and vision insurance to those that qualify.


Hickory Tavern is an equal opportunity employer.


 


 


Company Description

Hickory Tavern is a fast-paced, sports themed, casual dining establishment that aims to be the social gathering spot in the communities in which we do business. We are a growth based company that has enjoyed 35% growth over the last 6 years.We have locations in NC, SC, Alabama and Tennessee. We believe in having fun while working and work hard to provide our team with work/life balance that is sometimes difficult to find in the hospitality industry.


See full job description

Job Description


The Hickory Tavern is always accepting applications for servers. We employ fun, caring, and driven Team Members who strive to make guests feel a sense of belonging to make Hickory Tavern their favorite place to be!


Requirements:


- Enjoy working with people


- Hospitality mindset


- Driven


- Team player


No experience needed! Our hardworking Team Members will guide you through training to give you the education, development, and support you need to thrive at the Hickory Tavern.


If you would like an immediate interview, please come to one of our locations and a manager would be happy to speak with you!


If you would like to learn more about our opportunities, please apply online. www.thehickorytavern.com/careers


Benefits:


- The Hickory Tavern offers health insurance and vision insurance to those that qualify.


Hickory Tavern is an equal opportunity employer.


 


 


Company Description

Hickory Tavern is a fast-paced, sports themed, casual dining establishment that aims to be the social gathering spot in the communities in which we do business. We are a growth based company that has enjoyed 35% growth over the last 6 years.We have locations in NC, SC, Alabama and Tennessee. We believe in having fun while working and work hard to provide our team with work/life balance that is sometimes difficult to find in the hospitality industry.


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Job Description



 


 


Our Servers represent the lifeblood of our restaurants as they engage with each guest. This position offers opportunities for one to connect with guests and provide an unforgettable dining experience as they celebrate life’s milestone moments. Knowledge of the restaurant’s menu, attention to detail regarding special requests and/or food allergies, and communication with members of management and the kitchen are imperative to success in this position.  


Responsibilities and Requirements:  


· Uses the CRG service standards to interact with guests and provide memorable service  


· Responds to questions about the menu, takes orders, place orders with precision, based on guest’s requests and/or modifications (especially important in food allergies or sensitivities).  


· Use of Aloha point of sale system a plus  


· Possesses adequate licensing and certifications required to serve alcohol in the state  


· Processes various payments (e.g. cash, credit card, gift card, or rewards card) at the conclusion of a guest’s visit.  


· Prior serving experience in a restaurant environment is required  



See full job description

Job Description










Our Servers represent the lifeblood of our restaurants as they engage with each guest. This position offers opportunities for one to connect with guests and provide an unforgettable dining experience as they celebrate life’s milestone moments. Knowledge of the restaurant’s menu, attention to detail regarding special requests and/or food allergies, and communication with members of management and the kitchen are imperative to success in this position.  


Responsibilities and Requirements:  


· Uses the CRG service standards to interact with guests and provide memorable service  


· Responds to questions about the menu, takes orders, place orders with precision, based on guest’s requests and/or modifications (especially important in food allergies or sensitivities).  


· Use of Aloha point of sale system a plus  


· Possesses adequate licensing and certifications required to serve alcohol in the state  


· Processes various payments (e.g. cash, credit card, gift card, or rewards card) at the conclusion of a guest’s visit.  


· Prior serving experience in a restaurant environment is required  



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Job Description


Provide promptly, efficient, courteous service to all guests. Service includes greeting, seating, talking and serving orders, taking guest remittance as required, clearing dishes and resetting tables.

ESSENTIAL DUTIES AND RESPONSIBILITIES of a Server

These include the following:



  • Develop and maintain professional functional working relationships with IHOP employees and guests.

  • Execute the "Service Guidelines" per the IHOP SOP to ensure a high quality guest experience.

  • Handle guest complaints in a professional, courteous and timely manner, thank guests, and invite them to return.

  • Memorize and apply IHOP terminology, abbreviations, methodologies, and plating and menu knowledge.

  • Comply with SOP methods in regard to guest checks and server banking procedures.

  • Stock and rotate all needed supplies in the service areas and dining room as assigned per shift.

  • Comply with all local and SOP health, sanitation, and safety guidelines.

  • Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave.

  • Perform all cleaning duties according to posted cleaning charts.

  • Comply with IHOP uniform and appearance standards per SOP guidelines.

  • Perform other assignments or tasks as assigned by the General Manager, Assistant manager, or acting supervisor.

  • Comply with IHop N Go program as assigned.



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Job Description




Our Banquet Servers have the unique opportunity of connecting with guests as they celebrate life’s milestone moments. From beginning to end, the banquet server’s responsibility is to connect with guests making them feel welcome, comfortable, and appreciated. Attentiveness to guests’ needs and a spirit of exceeding expectations are important to success in this position.


Responsibilities:



  • Assist in set up, execution, and clean-up of private event(s).

  • Communicate with Event Supervisor regarding unique needs that arise during an event.


  • Interact with guests maintaining CRG Service Standards by going above and beyond to ensure unforgettable dining
    experiences of exceptional quality and value.

  • Uphold high standards of organization, safety and cleanliness in all areas of the CRG Event Center.


  • Possess adequate licensing and certifications required by CRG and state-wide agencies to maintain best practices
    (e.g. Liquor license, State Alcohol Certification Coursework, ServSafe Certification, etc.).




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Job Description

We are seeking talented, service minded individuals who possess a gracious, enthusiastic personality to join our staff as we gear up for a busy 2018 season.

Posana is currently hiring for a server position.

Server applicants must have a minimum of 2 years experience in upscale or casual fine dining environment and posses extensive knowledge of food, wine, and cocktails.

Applicants must be available to work nights, weekends and holidays.

Please apply if you:

Hold guest satisfaction as a top priority
Perform your work with a pleasant demeanor and positive attitude
Maintain enthusiasm and focus throughout your shift
Communicate clearly and professionally with customers and coworkers
Have advanced knowledge in wine and spirits

If interested, please reply to this post with resume and references.


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Job Description


Dietary Cook / Server


Now Hiring: FT and PT Dietary Cooks & Dietary Servers 


Now Hiring: Cook / Server


Greenfield Senior Living:  In collaboration with our residents and care teams, we will transform the experience of senior living and allow our residents to lead full and enriching lives.  A dedicated team of professionals providing outstanding care to the Residents of our communities


Dietary Cooks: Currently seeking an enthusiastic candidate for its cook position. The cook is responsible for the overall dining services operation of the dining services department in the absence of the head cook/dining services coordinator. These responsibilities include, but are not limited to, the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products, and regulatory compliance.


Qualifications:



  • Experience as a cook

  • Ability to read and follow recipes 

  • Knowledge of therapeutic diets

  • Possess the ability to effectively read, write and communicate in English

  • Possess good judgment, problem solving, and decision-making skills


All candidate applications must be submitted online.


Competitive wage & benefit package and career growth.



As a condition of employment with Greenfield Senior Living, any successful job applicant will be required to pass a pre-employment drug screen and to successfully complete a background investigation.


Greenfield Senior Living is an Equal Opportunity Employer.
 
www.greenfieldseniorliving.com



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Job Description


Corner16 is looking for a Server to join their Middlebrook Pike location!


At the Copper Cellar family of restaurants we work together to maintain a positive atmosphere and ensure great Guest Satisfaction. Friendly and enthusiastic, this individual delivers on our expectation to provide 1st Class Service from the moment the Guests sit down. We can depend on this role to let our Guests relax while we anticipate their every need and enable each meal to be a pleasurable experience. This individual also assists with clearing, cleaning and resetting tables, and running other Server's food whenever possible.

JOB REQUIREMENTS



  • Team Player with a sense of humor

  • Smiles easily and often

  • Must demonstrate good math and communication skills

  • Must be able to lift 30 lbs frequently and up to 50 lbs occasionally

  • Position requires standing, bending, and walking the entire workday

  • Prefer some service experience



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Job Description


Our servers have more contact with each guest than anyone else and as a result, as the largest impact on whether the guest sees the dining experience as good or bad.  The goal of every server should be to provide the R.E.W.A.R.D. to every guest.


 


Relaxed Environment


Energetic People


Welcoming Attitude


Always Participating


Reasonable Prices


Delicious Food


 


SERVER:


Basic Job Duties:



  • Greets Guest a table

  • Verifies meal ticket

  • Delivers meals

  • Communicates with Guest throughout the meal period, making sure the Guests are satisfied


 


Qualifications:



  • Service and Hospitality is #1

  • Passion to Serve Others

  • Must be Reliable and Punctual

  • Be Team-Oriented

  • Be Multi-Tasking

  • Have Organizational Skills

  • Have Excellent Communication Skills

  • Ability to Thrive in the Fast-Paced Environment

  • Have Positive Attitude

  • Have Professional Appearance and meet Company Grooming Standards

  • Food experience preferred, but not required

  • Current Food Handler certificate

  • Ability to carry / lift 20 lbs


 


 



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