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Serving a private membership in an upscale dining environment.

Understanding basic knowledge of wines, spirits, and beer.

Giving outstanding service in an upscale and relaxed atmosphere. 

Positive drama-free attitude and a willingness to please members and guests.

Must be able to carry an Indiana Server Permit.

1 yr of serving experience prefered, but not required. 

Must be available nights and weekends. 

Benefits available for full-time positions.

We offer a flexible work schedule that won't ask you to compromise your personal life when needed. 

Must like making money and meeting new people!


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 About us: Akira is an exciting new restaurant in the lower Pacific Heights neighborhood. Akira aims to offer our neighborhood and customers high quality traditional Japanese cuisine in an inviting and warm atmosphere.  We are looking for people passionate about food and highly motivated to deliver the highest standards of customer service.  Prior experience as server, waiter, wait staff, waitress, runner, cashier, customer service or other restaurant and food service related jobs is required Server Responsibilities and Requirements


  • At least one year experience working in Japanese restaurant

  • Must have knowledge of fish, sushi and Japanese drinks

  • Clear, set up table and seat customer

  • Take order, pack to go and answer phone calls

  • A warm and outgoing personality

  • A strong desire and willingness to learn about our cuisine and beverage program

  • Excellent people skills and the ability to remain calm under pressure

  • Natural ability to provide genuine, refined and hospitable service

  • Team player and work well with others

  • Strong multitasking skills in a high volume, fast paced work environment

  • Organized and efficient

  • Be able to operate a POS system, and to handle cash and all financial transactions

  • Must have flexible schedule that will include nights, weekends and holidays

  • Must be available to work Sunday lunch shift and 2-3 evening shifts

  • Must have valid or be able obtain a food handler card in first 30 days

 


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Very Busy, Established Restaurant looking for AM and PM Servers

Full or part time


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Bette's Oceanview Diner is looking for full-time waitstaff as we look to expand our hours and open fully indoors. Experience in a fast-paced restaurant highly desired. Passion for customer service and fresh, seasonal food also highly desired.

Position is eligible for benefits (health care, 401K)


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Counter Server & Line Cook Positions - Full Time Available

About You: You are experienced working in restaurants and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are excited to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities


  • Welcomes guests with a positive and delightful attitude

  • Takes customer orders at the register

  • Expedites drink orders

  • Expedites food orders

  • Washes dishes

  • Ensures service is exceptional, welcoming, and high integrity

  • Cleans cooking utensils, workstations and other equipment used in food prep

  • Completes all opening and closing tasks with ease and consistency

  • Ability to follow existing organizational systems 

Compensation: $18/hour plus tips. Health benefits for full-time employees. Weekend availability a must. 

Hours: PM and AM both available. Weekend availability a must. Full time positions are available. 

To apply: Please email cover letter and resume with Counter Server and Line Cook in the subject line

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.


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SERVER

We are looking for Servers that believe in treating a Guest with first class services in a hospitable atmosphere! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued. Join us at our Campbell location!!!!

OVERVIEW

Perform your duties with a smile and in a professional manner, while proactively assisting fellow Team Members as needed and as directed by the Management Team.

REPORTS TO


  • General Manager

SCHEDULE

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability a must!

REQUIRED ATTRIBUTES


  • Punctual, strong work ethic and commitment to excellence. No history of attendance or reliability issues with former employers.

  • Ability to consistently maintain a positive, friendly attitude. Ability to smile during busy and potentially stressful times. Energetic, outgoing, and naturally hospitable personality.

  • Good communication skills (reading/writing) and ability to work well with others.

  • Excellent basic math skills and the ability to operate a POS system. Ability to accurately handle cash and all financial transactions.

  • Embraces all Pacific Catch’s Core Values, Hospitality Standards, Safety Standard and Team Member Standards. Follows all Pacific Catch policies and standards, as described in the Pacific Catch Team Member Handbook.

  • Presents positive first impression along with professional image. Impeccable, high personal standards for dress and grooming (i.e., hair, facial hair, fingernails, etc.), and wear appropriate professional attire, and slip-resistant shoes.

  • Adaptable, flexible, and able to manage a heavy section. Ability to prioritize well and remember all guest requests.

  • Exceptionally reliable, responsible, honest, and focused on always supporting the team.

  • Openness to constructive feedback and being coached/mentored.

  • Openness to being cross trained in multiple restaurant positions

  • Per business needs, you may be asked to perform other related duties

  • High school education required.

KEY RESPONSIBILITIES


  • Arrive on time, in proper uniform ready to work.

  • Follow all company safety guidelines to the highest level. Face masks and gloves to be always worn while working at any Pacific Catch, Inc. restaurant(s).

  • Inform Supervisors of any immediate symptoms if you are feeling ill

  • Wash hands before and throughout shift, and always between prepping orders.

  • Be the face of Pacific Catch: introducing the menu, inviting the guests in, and helping them navigate ordering, making sure orders are fulfilled quickly and hospitably.

  • Polite and prompt interaction with guests: greeting, explaining menu, proactively making specific suggestions for food and beverage, taking orders, processing sales and financial transactions, and managing guest issues. Up-sell whenever possible.

  • Complete assigned opening side work as described in Server Guide, and as directed by manager.

  • Verify chalkboard fish and specials with kitchen. Edit chalkboards appropriately and distribute throughout the restaurant.

  • Inform guests of our Daily Specials.

  • Serve beverages and appetizer in timely manner (within five minutes).

  • Maintain tables by checking back (within the first couple bites for each course) with guests and being present (ask about drink refills or alcoholic beverages).

  • Efficiently maintain your guest’s table throughout the meal. Clear chopstick wrappers, dirty napkins, dirty glasses, dirty dishes, and dirty silverware, as necessary.

  • Always keep the restaurant clean and presentable (i.e., pick up garbage from floor, wipe-up water, or liquid immediately from the floor). Never walk past trash on the floor without picking it up.

  • Exercise care with all utensils, china, glassware, and equipment to minimize breakage.

  • When guests are finished eating and table is clear, offer specific desserts and coffee or tea beverage.

  • Present the check only after the guests have confirmed they do not want anything else.

  • Run guest check in timely manner (within two minutes), making certain to include all the items that your guests received on their check.

  • Sincerely thank the guest with a smile when they are leaving.

  • Stay organized and do not lose receipts of guest credits cards. You are accountable for the checks you collect.

  • During any down time, assist other team members, fold, or roll napkins, stocking server stations, running food, etc. In short, stay busy always doing something productive.

  • At the end of shift, complete side work as described in Server Guide, and as manager directs.

  • Prior to checkout, verify accuracy of tips and ensure that all your tables are settled.

  • Checkout with the closing server and manager on duty.

  • Distribute tip-outs to supporting staff according to company standards.

  • Read all notices and memos directed to FOH/serving staff.

  • Report all tipped income.

  • Adhere to all safety and sanitation procedures. Practice safe food handling to prevent cross contamination.

  • Take breaks according to California State Law and Pacific Catch policy being sure to notify managers of impending break requirements.

  • Notify management of any comments, suggestions, or complaints from any guest.

PHYSICAL


  • Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length.

  • Must be able to reach, bend, stoop and frequently lift up to 35 pounds.

Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc. 

Apply at www.pacificcatch.com/careers 


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 Local Creamery in the Inner Sunset is looking for an ice cream server and shift supervisor. Our ideal candidate is friendly, energetic and a highly motivated individual that can thrive in a fast-paced, team-oriented environment. Additionally they are passionate about food (especially ice cream), customer service, are detail oriented and able to follow instructions and recipes. The ability to multi-task efficiently even under stressful situations and physically lift 50 lbs is a must. Commercial kitchen experience is a major plus taken into consideration. We offer an environment with solid training and guidance as well as an opportunity to grow.

The entire team is cross trained therefore position responsibilities will include both front and back of house work:    Front of house serving, scooping, waffle cone making, and register    Assist in prep work   Assist in maintaining inventory of ingredients  -  Dishwashing  -  Overseeing smooth operation of protocols 


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Apply in person or by email (No Phone Calls)

 Emery Bay Café 

5857 Christie Avenue

Emeryville, CA. 94608


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The South Loop Club is now hiring full/part time bar and waitstaff. The bar is located downtown Chicago at 701 S. State Street and has been there for over 30 years! Looking for experienced waitstaff with positive attitudes and outgoing personalities.


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Looking for an AM Bartender shifts are 10:45-4:00 & 9:45-4:00 Restaurant

& BQT Facility Very established Great Clientele.

Also looking for AM & or PM Severs


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 We are looking for candidates(Server/Food Runner)to join our Sake2me Team in Cerritos. We are looking for fast-paced, friendly, team player with positive attitude. Even without experience if you are willing to learn, respect others and have positive mind, You are Welcome!! Our Schedule is really flexible but candidate who can work on weekends would be better fit! 


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Small family bistro looking for experienced and friendly servers/bartenders. 3-5 shifts per week. $16.01 per/hr + tips. Flexible with schedule, need to have at least 3-4 years bartending experience. 

Serious applicants only please 

Would appreciate it if you're vaccinated but not required. Everyone's safety is our first priority. 


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Our teashop is looking for an engaging and enthusiastic person to join our service and sales team.  This is a front-of-shop position, involving:  • preparing and serving tea to customers (with a focus on traditional Chinese and Taiwanese gongfu tea, and classical Japanese tea approaches), • educating customers on our 60+ high-end teas on offer, facilitating sales transactions, and • supporting behind-the-scenes hospitality and service work.   


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Mexican restaurant need personal for the front of the house. Apply at 9707 N Milwaukee Ave


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The Periodic Table is a taproom and sake bar concept in Public Market Emeryville.  We focus on California craft beer and Japanese drinks, including sake, whisky, and shochu.  Located next to sister restaurant, Shiba Ramen, The Periodic Table serves high quality drinks with Shiba Ramen food menu. We have immediate openings for bartenders.  The ideal candidate is passionate about good drinks, and enthusiastic to learn about sake and help educate our customers. The Periodic Table's mission is to curate an amazing drink menu, while demystifying and rendering accessible all manner of Japanese drinks.  If you think you'd be a good fit, we'd love to hear from you.  

The Periodic Table concept combines our passions for great drinking, Japanese culture, and architectural design, with our backgrounds as organic chemists and educators.  We're excited about this concept, and are eager to bring aboard like-minded people to join our team. 


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We are currently accepting applications for server/host. Minimum 1 year front of house restaurant experience required. Availability for lunch and dinner shifts a plus. 

Must have a valid California food handler card.


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$250 Signing Bonus!

Berger Bros. Pub is looking for an experienced Server to join our A-team! At Berger Bros. we build relationships. Our priority is a service-oriented, passionate individual to ensure our customers have a 5-star dining experience.


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Now hiring Servers, Bussers, Salad Prep and Dishwashers

Min. 2 years EXPERIENCE

Come join our team at Palermo!

Call (916)686-1582 to schedule an interview

Contact: Giovanni or Oriana

Address: Palermo Ristorante Italiano, 9632 Emerald Oak Dr, Elk Grove, CA 95624


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The Red Grape restaurant in Sonoma is seeking highly motivated individuals to join our team. We are a fast paced, well established restaurant that serves the Sonoma community as well as the bustling tourist trade. Experience a plus, but we are happy to train the right person. Apply in person at:

529 1st Street West

Sonoma, CA 95476


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Job Description


Dedicated, hardworking individuals are invited to join the high performing, collaborative, team of employees at The Club at Nevillewood!


 


Compensation Information:


· Automatic Guaranteed 18% Gratuity (Gratuity Pooled within each Dining Outlet)


· Optional Extra Gratuity for Exceptional Service (Extra Gratuity Not Subject to Pooling)


· Benefits Available to Full Time Employees After 90 Days


· Full-Time and Part-Time Positions Available


Education and/or Experience


· Grade 12 education.


· Two years of comparable wait service experience preferred.


· The ability to read, write and execute basic math skills.


 


Job Knowledge, Core Competencies and Expectations


· Greet and acknowledge members and guests.


· Is knowledgeable about the menu, buffet and wine list.


· Ability to time the service of each course.


· Learns members’ names and their special preferences.


· Knowledge of wines and spirits.


· Knowledge of and ability to perform required role during emergency situations.


 


Job Summary (Essential Functions)


Provide food and beverage service to club members and guests.


 


Job Tasks/Duties


· Sets up side station and performs assigned side (prep) work.


· Provides immediate attention to all members and guests upon seating.


· Makes sure that children are in the appropriate type of seat and are safe and secure.


· Distributes food and wine menus; answers questions.


· Fills glasses with ice water and suggests menu items.


· Ensure that the correct account numbers and names are given for billing.


· Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.


· Places orders with kitchen; informs cooks about any special cooking instructions.


· Assembles food on tray; procures items from each station as necessary.


· Serves meals; places dishes by courses in front of each person, serving women and children first.


· Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.


· Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.


· Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.


· Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.


· Presents the bill.


· Handles all cash and credit card charges as prescribed by standard operating procedures.


· Keeps dining room and bus station areas clean.


· Clears, cleans and resets tables that have been vacated.


· Advises supervisor of any complaints as soon as they occur.


· Performs clean-up and closing duties as assigned by manager.


· Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Clubhouse Manager.


· Turns in signed tip declaration form weekly.


· Thanks members and guests; invites them to return.


· Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.


· Performs other appropriate duties assigned by Dining Room Manager or Clubhouse Manager.


 


Licenses and Special Requirements


· Food safety certification.


· Of legal age to serve alcoholic beverages.


· Pennsylvania RAMP Certification - Alcoholic beverage certification.


 


Physical Demands and Work Environment


· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch
and twist or reach.


· Push, pull or lift up to 50 pounds.


· Continuous repetitive motions.


· Work in hot, humid and noisy environment.


 


 


 


Company Description

Welcome to The Club at Nevillewood

Western Pennsylvania's Premier Golf and Social Club

Opened in 1992, The Club at Nevillewood features the only Jack Nicklaus Signature Golf Course within 100 miles. For over 25 years, The Club at Nevillewood has been giving its members that Jack Nicklaus Signature experience. The Club also features family-friendly pool facilities, a stunning clubhouse for social events, and some of the region’s finest dining surrounded by idyllic vistas of western Pennsylvania. With its challenging links, elegant amenities and lush setting, The Club at Nevillewood is the perfect backdrop for quality time with family and friends.

Now The Club has positioned itself for the next 25 years, with the recent completion of a multi-million dollar renovation initiative.

Secluded away from the hustle and bustle of everyday life on a mountaintop in Presto, PA, The Club at Nevillewood has recently completed a $6.5 million renovation. Recognizing that the private organization must keep improving itself given the changing nature of the country club demographic, the membership approved a multi-faceted capital improvement plan. The Club's Board of Directors selected DLA+ Architecture & Interior Design as its architect and the Massaro Construction Group as its general contractor. A dozen or so initiatives, both seen and unseen, will better the member experience in both service and quality.

Kicking off the enhancements is a brand new Golf Operations Center that will provide for golf cart storage, club storage, a streamlined check-in and drop off area and an adjacently-placed practice putting green, as well as a golf simulator to keep its members' game sharp even in the winter months. An entirely new two-level state-of-the-art Fitness Facility opened its doors on August 10th, featuring a host of aerobic and anaerobic equipment, private exercise rooms for massage and spin and yoga classes. Other readily apparent changes include a new Golf Shoppe, renovated Locker Rooms and all new pool-area Changing and Locker facilities. Rounding out the refurbishments are new Pool Concessions, Bar and Culinary upgrades including a ground floor indoor/outdoor lounge and dining areas allowing for an entirely new level of family enjoyment.

Not to be overlooked and realizing that the "behind-the-scenes" operations are of tantamount importance in providing a satisfying Club experience, the renovations also include upgrades to the heating and cooling systems, provide for more workspace for both management and the culinary staff, and allow for smoother operational changes that make for a more enjoyable and productive experience for all.

Former Club President, Jeffry Fink, says "we are excited about these capital improvements as they will not only provide enhanced value for our existing members, but also allow us to be a more competitive choice in the marketplace for golfers and non-golfers alike."

About The Club at Nevillewood: Opened in 1992, The Club at Nevillewood, a country club featuring the only Jack Nicklaus Signature Golf Course within 100 miles, is uniquely situated on a mountaintop just southwest of Pittsburgh, equal distance from downtown Pittsburgh and the Greater Pittsburgh International Airport, and winding through one of the finest residential communities in the region. Very proud of its history and time-honored traditions, The Club at Nevillewood maintains a diverse membership who share passions for extraordinary golf, family-oriented social and recreational activities, a Junior Olympic-sized swimming pool, superb dining with an award-winning chef at the culinary helm, and soon a fully-equipped Fitness Facility complete with a Golf Simulator for year-round practice. The Club at Nevillewood is member-owned and is a federally tax-exempt organization under the IRC 501(c)(7).


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Job Description


We are now hiring part time catering staff, servers, server assistants, bartender and chefs/plate up crew. Types of events include, but are not limited to weddings, showers, rehearsal dinners, family gatherings, corporate events, and grand openings. Our events are typically within a 30 mile radius of Naperville.


Ideal Candidate:



  • Dependable

  • Personable

  • Professional

  • Enthusiastic


Company Description

My Chef Catering has been based in Naperville for over 30 years. We are one of the Western Suburbs' largest and most respected upscale caterers. We built our reputation on excellent food, beautiful presentation and friendly, professional service. In our 14,000 square foot facility, we use only the freshest ingredients and place a high importance on quality, customer service, and presentation.


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Job Description


We need servers, hosts, bartenders and a wine room server too! Looking for qualified applicants who are excellent at multitasking and are cross trained. Flexible to step into different roles when needed. Fast paced environment, family run Italian restaurant. Newly opened tasting room with small plates menu, flights and frequently evolving wine selection. Well established restaurant and business is only increasing. Covid protocols in place, safe work environment. Weekends and major holidays. Some restaurant experience preferred, but willing to train. Apply immediately!


Duties include:


Answering phones


Waiting tables


Bussing


Wine sales


Stocking


Clover POS


Cleaning



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Job Description


Looking for an enthusiastic, friendly Part Time Bartender-Cocktail Server-Golf Cart Server to join our team at Old Greenwood BBQ at the Sunken Gardens Golf Course in Sunnyvale.


Must have the ability to operate a tablet based POS System and maintain a 20 beer tapline, Drive golf cart and serve beverages to customers on the golf course as well as mix simple cocktails (we will train you!) Must be available to work 2-3 shifts a week minimum. More shifts will become available in Spring/Summer as we get busier at the golf course!


Ideal candidate will be willing to also fill in as cashier in the restaurant and Foodtruck- so flexibility is a MUST. Some serving, light bartending, cashiering and working in the food industry is preferred.


Great regular customers and a really fun environment!!


Call Kris at (408) 857-0021 or email Goldrusheatery@gmail.com


Company Description

We are a restaurant, bar at the Sunken Gardens Golf Course, as well as a gourmet food truck serving the greater south bay area


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Job Description


SERVER

Job Requirements:
• Deliver exceptional service consistently
• Anticipate and service guests’ needs
• Greet each guest promptly, courteously, graciously with eye contact, a smile and good posture
• Recognize regular guests and greet them by name
• Offer guests an enjoyable, expertly served beverage/dining experience conforming to guidelines of excellence for quality, professionalism and friendliness
• Serve and clear food and beverage items in an unobtrusive and professional manner
• Be familiar with the menus, including preparation, ingredients and description
• Be familiar with the wine list and wine and beverage service including stemware used
• Complete opening and closing side work as assigned and have all tables set according to standard
• Provide confident and educated advice on menu options as well as food and beverage pairings, including specials for the day
• Serve any dishes to guests while explaining the contents and preparation
• Preset tables with appropriate items for each course when necessary
• Follow the established procedures to ensure knowledgeable correct and efficient order taking
• Prepare and service beverages for servers and guests in a speedy, efficient and professional manner
• Carry trays with all food and beverage items
• Reset tables quickly and efficiently
• Pre-bus tables to clear any dirty silverware, glassware, plates and/or debris whenever possible
• Ascertain a guest’s satisfaction and handle any problem which may arise by informing a manager of the problem and how it was resolved
• Conduct oneself in a professional manner at all times to reflect the hotel standards

Additional Requirements:
• Good reading, writing and oral proficiency in the English language
• Must have a high school education or equivalent experience
• Minimum of 2 years of food and beverage experience
• Great wine and food knowledge
• Able to work well unsupervised
• Computer skills helpful but not required
• Able to work alone without direct supervision
• Demonstrate high degree of drive and determination
• Constantly recommend service and product improvement to better the operation
• Keep the work area clean and tidy at all times
• Attend all required meetings
• Follow proper payroll and uniform procedures including a clean, complete uniform, including pens and server book
• Properly handle and report associate and guest accidents
• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
• Assist with responsibilities and duties in other departments and as assigned by management
• Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the Clubhouse

Teamwork:
• Maintain a good working relationship with other associates by promoting teamwork and fostering a harmonious working climate
• Partake in a positive work ethic and surrounding environment

Work Environment:
• Standard restaurant, kitchen, banquet, room service setting


Physical Demand:
Positions
• Continuous standing and walking
• Negotiating wet tile floor and steps
• Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
• Trays weigh 30lb.
• Carts: 250 lbs. (12-20 lbs. of push/pull force required)
• Hot box: 20 lbs.
• Banquet tables & chairs Repetitions
• Standing and walking is continuous for 4-5 hours at a time
• Lifting and carrying 30 lb. tray, crate or box is occasional
• Negotiating varied floor surfaces is continuous
• Carrying over shoulder is occasional
• Hand and elbow movements for polishing glassware, silver, setting up tables, shacking, pouring and mixing drinks
• Pushing Room Service cart continuous
• Lifting and carry hot boxes continuous
• Rolling and/or carry Banquet tables continuous
• Carrying stackable banquet chairs by loading the cart continuous
Sensory
• Excellent sight and balance needed for negotiating varied floor surfaces
• Handling lighted candles, and handling hot fluids (coffee and tea)
• Excellent speech and hearing to interact with guests
• Excellent sight for completion of paper work

Professionals who meet or exceed the established criteria are encouraged to contact:
Western Golf and Country Club
Jesse Francisco
F&B Director
Western GCC
jfrancisco@westerngcc.com


Company Description

It is our pleasure to share the beauty and tradition of our club facilities and amenities. Western Golf & Country Club is a full-service country club, established in 1926 and located in Redford, Michigan. For 93 years we have provided our membership and guests with an exceptional private club experience. Western Golf & Country Club is characterized by its years of Good Fellowship. This people-oriented club has always been a perennial favorite where one can go to golf, swim, play tennis, use Kid Kamp, dine, attend countless social events, and make everlasting memories. Members quickly experience the camaraderie within the Club and it certainly becomes easy to consider WGCC a second home!


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Job Description


Servers and Server Assistants- Full Time And Part Time


Responsibilities:


•Clean and prepare the dining areas


•Greet and make all guests feel welcome at the restaurant


•Respond to guest inquiries and requests in a timely fashion


Qualifications:


•Previous experience as restaurant Server OR Server Assistant


•A true desire to serve others and a commitment to providing high quality service


•Outstanding interpersonal communication skills and attention to detail


•Team player able to diplomatically foster relationships with Members, Employees and Guests


•Ability to learn quickly and work in fast paced position with high member and guest interaction


•TABC current certification


•Must have schedule flexibility for both AM/PM shifts, weekends and holidays


•English language to include speaking, reading and writing


•Ability to lift, pull, and push moderate to heavy amount of weight (minimum of 50 lbs)


•Must be 18 years or older


•Ability to build rapport with guests


•Ability to thrive in a fast-paced environment


•Excellent written and verbal communication skills


•Perform other restaurant duties as assigned


Company Description

Established in 1908, Houston Country Club is a widely recognized Platinum Club of America that is
home to over 1250 Houston families.

HCC is currently undergoing an extensive renovation and
expansion that upon its completion in late 2021 will provide its membership with an experience
unrivaled in the Texas market. And our new facilities will include banquet and pastry kitchens and
two European style island restaurant kitchens. We have the most modern kitchen equipment for
your learning experience.

With this project underway, we are currently looking to onboard Full Time and Part Time team members to work with our current team as we plan and organize for our continued success.

Competitive Wages commensurate with ability, experience and performance.

Excellent Benefits:
Regular Full-Time Positions include health, dental & visions coverage; Life and AD&D insurance at no cost; PTO and Holiday pay.
For Full-Time and Part-Time: 401(k) Plan with 4% Employer Match, Employee Scholarship Program and Employee Meals.

Part Time Positions include 401(k) Plan with 4% Employer Match, Employee Scholarship Program and Employee Meals.

REQUIRED: Pre-Employment Drug Screening


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Looking for bright, cheerful industrious students to take great positions in our company. Serving tables and assisting with serving tables. Experience preferred but will train right person. $8.00 an hour (typical restaurant pays $2.35 hr) plus tips. Busy season coming and need weekend and evening help in particular. Fun, fast-paced, beautiful environment. Great place to work.


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Job Description


We are looking for passionate servers, server assistants, maitre d's and hosts to become and integral part of our team at Gage & Tollner! We are hiring for full and part time positions. 


Qualifications



  • Previous experience preferred but not mandatory

  • Ability to build strong rapport with peers and guests

  • Ability to thrive in a faced paced but gracious environment 

  • Excellent written and  verbal communication skills 


 


 


 


 


 



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Job Description


Detroit starts here at Parc, the premier fine dining restaurant located in the heart of downtown in Campus Martius Park. We are seeking Servers, Server Assistants And Bartenders to become an integral part of our team. You will be the personality and character that welcomes and engages guests to enjoy the best in food and drink in the city and find a lucrative career path in an ever expanding hospitality group. Create the experience for guests, hone your craft and build relationships in the heart of Downtown Detroit.


Responsibilities:



  • Serve food and beverages to guests

  • Explain to guests about menu items

  • Clean and prepare the dining areas

  • Greet and make all guests feel welcome at the restaurant

  • Respond to guest inquiries and requests in a timely fashion

  • Perform other restaurant duties as assigned


Qualifications:



  • Previous experience in customer service, food service, or other related fields

  • Ability to build rapport with guests

  • Ability to thrive in a fast-paced environment

  • Excellent written and verbal communication skills


Company Description

We represent our hometown of Detroit with a passion for creating memorable experiences in iconic locations that engage, inspire, and create real connections with each individual guest.


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Job Description


At Gianmarcos and GM Pizzaria, we are in need of servers, servers assistants, hosts, and hostesses for both locations.
We are in need of some solid employees that want to make some money!
When you work at either of the restaurants we will provide the guests you provide the service!

We are headed into a busy season and if you are down to make money and work some shifts to get over the COVID slump this is the spot for you.

The purpose of this position is to interact with our guests and ensure they have a great experience when dining at our restaurants.

Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner.

At all times, servers are expected to be attentive to our guest's needs and making them feel welcome, comfortable, important, and relaxed. Servers are expected to have some basic cooking knowledge and precise menu spec and preparation knowledge.

Wine knowledge is a HUGE plus!!


 


Servers work for tips like any other serving job and Hostess/SA pay will be discussed at hiring


Give us a call or bring in your resume!!

Server Responsibilities



  • Prepares the tables, shines glasses, performing all other preparation tasks and side work.

  • Staying updated on current menu choices, specialties, and menu deviations, knowing if the kitchen staff is running out of any items…etc.

  • Properly open and pour wine at the tableside.

  • Obtaining revenues, issuing receipts, accepting payments, returning the change.

  • Adhere to grooming and appearance standards consistently.



Host/Hostess Responsibilities



  • Handle the table booking messages, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.

  • Greet all guests and owners warmly with an appropriate greeting and in a timely manner.

  • Adhere to grooming and appearance standards consistently.



Servers Assistant Responsibilities



  • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.

  • Performing basic cleaning tasks as needed or directed by supervisor.

  • Adhere to grooming and appearance standards consistently.



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Job Description


Now Hiring: Experienced Servers and Banquet Servers!


Exciting opportunity to get back to work.


We are starting to get busy after almost a year of Covid 19.


We work with San Diego's premier Hotels, Caterers, Country Clubs, Military bases and Event Centers.


Our clients require clean cut individuals with no visible tattoos and/or piercings.


Please submit resume for consideration.


 


Company Description

Hospitality Staffing Agency focusing on high quality service!


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Job Description


Drake's is a dining destination offering something for everyone: Early birds and night owls; friends and families; soccer players and soccer moms; college seniors and senior citizens… all find a home at Drake’s! Drake's is always looking for big smiles, outgoing personalities and unique individuals to join our family. Drake’s has a ‘come play’ atmosphere, whether that be the games of giant jenga and cornhole enjoyed by guests or the camaraderie between our team members. We work hard and play harder! Check us out on social media (@drakescomeplay) to see for yourself just how much fun we have.


A Server will


·         Be a menu ‘tour guide’ for guests, sharing what Drake’s is all about


·         Commit to 100% guest satisfaction, 100% of the time


·         Always greet guests with a smile


·         Protect establishment and guests by adhering to sanitation, safety and alcohol beverage control policies


·         Be a team player, lending a helping hand to fellow team members when needed


·         Assist in tasks to ensure a clean and safe restaurant


 


A Server Assistant will


Drake's is a dining destination offering something for everyone: Early birds and night owls; friends and families; soccer players and soccer moms; college seniors and senior citizens… all find a home at Drake’s! Drake's is always looking for big smiles, outgoing personalities and unique individuals to join our family. Drake’s has a ‘come play’ atmosphere, whether that be the games of giant jenga and cornhole enjoyed by guests or the camaraderie between our team members. We work hard and play harder! Check us out on social media (@drakescomeplay) to see for yourself just how much fun we have.


A Barback/Server Assistant will


·         Have a high degree of guest contact and be able to communicate guest requests to their server or bartender


·         Commit to 100% guest satisfaction, 100% of the time


·         Help pre-bus during the meal and clear and reset tables after guests have left


·         Maintain a clean, organized dining room and bar area during service


·         Protect establishment and guests by adhering to sanitation, safety and alcohol beverage control policies


·         Be a team player, lending a helping hand to fellow team members when needed


·         Assist in tasks to ensure a clean and safe restaurant


·         Lift and carry up to 30lb loads from one end of the building to the other


 


 


 


Company Description

Drake's is a dining destination offering something for everyone: Early birds and night owls; friends and families; soccer players and soccer moms; college seniors and senior citizens... all find a home at Drake’s! Drake's is always looking for big smiles, outgoing personalities, and unique individuals to join our family. Drake’s has a ‘come play’ atmosphere, whether that be the games of giant jenga and cornhole enjoyed by guests or the camaraderie between our team members. We work hard and play harder! Check us out on social media (@drakescomeplay) to see for yourself just how much fun we have.
Join the Drake’s team, now hiring all front of house positions including server, bartender and server’s assistant. We are looking for dynamic personalities with a passion for guest satisfaction/hospitality. A great attitude and desire to be a part of a team. Food service or retail experience is preferred, but not required. Basic food safety understanding is a plus.
Benefits
Complete health care package including dental available
Outstanding 401K plan with company match
Education reimbursement of $500/semester for full-time students working 20 hr/week with a 3.2+ GPA
Opportunity to advance – 86% of managers are promoted within
Dining card
Strong company culture
Emergency family fund
Holiday closures (Thanksgiving & Christmas)


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Job Description

 We are looking for experienced staff to join our team. Full or part-time 


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