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Serving a private membership in an upscale dining environment.

Understanding basic knowledge of wines, spirits, and beer.

Giving outstanding service in an upscale and relaxed atmosphere. 

Positive drama-free attitude and a willingness to please members and guests.

Must be able to carry an Indiana Server Permit.

1 yr of serving experience prefered, but not required. 

Must be available nights and weekends. 

Benefits available for full-time positions.

We offer a flexible work schedule that won't ask you to compromise your personal life when needed. 

Must like making money and meeting new people!

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The Periodic Table is a taproom and sake bar concept in Public Market Emeryville.  We focus on California craft beer and Japanese drinks, including sake, whisky, and shochu.  Located next to sister restaurant, Shiba Ramen, The Periodic Table serves high quality drinks with Shiba Ramen food menu. We have immediate openings for bartenders.  The ideal candidate is passionate about good drinks, and enthusiastic to learn about sake and help educate our customers. The Periodic Table's mission is to curate an amazing drink menu, while demystifying and rendering accessible all manner of Japanese drinks.  If you think you'd be a good fit, we'd love to hear from you.  

The Periodic Table concept combines our passions for great drinking, Japanese culture, and architectural design, with our backgrounds as organic chemists and educators.  We're excited about this concept, and are eager to bring aboard like-minded people to join our team. 

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Bancroft Catering in Berkeley is a well-established catering company. Most events take place on-site or across the street at UC Berkeley. We have wonderful, loyal clients and enjoy making their events great.

All positions help with all aspects of executing an event, from set up to service during the event.  

The staff you will work with is a great group of people who work as a team to get the job done.

Opportunities to move up.

Ideal candidate will have catering and/or food service experience, but a great attitude and a service-oriented personality works too!

Attention to detail is very important!

These positions require long periods of time standing, reaching and bending.

Ability to lift at least 40 pounds

Requires a flexible schedule (work schedule is based on events schedule and includes nights and weekends)

Join our team!

We like:

-Previous restaurant or catering experience

-A positive, friendly attitude

-Must work well with others

-Excellent customer service skills

-Strong time management and organizational skills

-Ability to multi-task and prioritize

-Ability to follow directions

-Ability to think on your feet

-A professional clean appearance


-Availability to work nights and weekends

-Valid driver's license 

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Seeking: Back-up Server/Wait Staff (available weekends)

We are looking for a friendly back-up server/wait staff to join our team to run the cash register and support server/wait staff with customer orders in a fast-paced family and neighborhood restaurant.

Responsibilities include: ensuring tables are clean and tidy when guests arrive and leave, presenting menus, taking orders during server/wait staff breaks, serving food and beverages, and running the cash register. The ideal candidate enjoys interacting with customers, has a positive, friendly and team-oriented attitude, and is quick on their feet. If you enjoy talking with people and thrive in a fast-paced workplace, we’d like to meet you.


Prepare restaurant tables with special attention to sanitation and order

Attend to customers upon entrance

Present restaurant menus and help customers select food/beverages

Take and serve orders when server/wait staff are on breaks

Answer questions or make recommendations for complementary food/beverage items

Collaborate with other restaurant servers and kitchen/bar staff

Deal with complaints or problems with a positive attitude

Issue bills and accept payment


Restaurant experience

Hands-on experience in cashier duties

Attention to cleanliness and safety

Patience and customer-oriented approach

Excellent people skills with a friendly attitude

Responsible and trustworthy

High school diploma is a plus but not required

JOB TYPES: Part-time

PAY: From $15.00 per hour


Day shift

Weekend availability




Restaurant Experience: 1 year (Preferred)

Ex: all staff and customers required to wear masks indoors (disposable masks provided as needed), hand sanitizer provided onsite, high-touch areas disinfected regularly 

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 About us: Akira is an exciting new restaurant in the lower Pacific Heights neighborhood. Akira aims to offer our neighborhood and customers high quality traditional Japanese cuisine in an inviting and warm atmosphere.  We are looking for people passionate about food and highly motivated to deliver the highest standards of customer service.  Prior experience as server, waiter, wait staff, waitress, runner, cashier, customer service or other restaurant and food service related jobs is required Server Responsibilities and Requirements

  • At least one year experience working in Japanese restaurant

  • Must have knowledge of fish, sushi and Japanese drinks

  • Clear, set up table and seat customer

  • Take order, pack to go and answer phone calls

  • A warm and outgoing personality

  • A strong desire and willingness to learn about our cuisine and beverage program

  • Excellent people skills and the ability to remain calm under pressure

  • Natural ability to provide genuine, refined and hospitable service

  • Team player and work well with others

  • Strong multitasking skills in a high volume, fast paced work environment

  • Organized and efficient

  • Be able to operate a POS system, and to handle cash and all financial transactions

  • Must have flexible schedule that will include nights, weekends and holidays

  • Must be available to work Sunday lunch shift and 2-3 evening shifts

  • Must have valid or be able obtain a food handler card in first 30 days


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$250 Signing bonus!*. 4.9 star pub. Great customers/Great tips!

Berger Bros. Pub is looking for an experienced Server to join our A-team! At Berger Bros we build relationships. Our priority is a service-oriented, passionate individual to ensure our customers have a 5-star dining experience.

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We are looking for a barista/server at our cafe in Cole Valley!  

We are a small family restaurant seeking a long-term employee to work 3-5 days a week.  Duties include taking orders, serving food, preparing drinks and to go orders, busing, cleaning and other miscellaneous tasks. 

We are open 7am-10pm and shifts range from 5 to 8 hours. Barista or food service experience is encouraged! Weekend availability is a must and weekday night availability Is preferred. $16.09/hr +tips! Also must be fully vaccinated by October 12th per SF city mandate. Please send your resume with relevant work experience.

Thanks and hope to hear from you!

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 Local Creamery in the Inner Sunset is looking for an ice cream server and shift supervisor. Our ideal candidate is friendly, energetic and a highly motivated individual that can thrive in a fast-paced, team-oriented environment. Additionally they are passionate about food (especially ice cream), customer service, are detail oriented and able to follow instructions and recipes. The ability to multi-task efficiently even under stressful situations and physically lift 50 lbs is a must. Commercial kitchen experience is a major plus taken into consideration. We offer an environment with solid training and guidance as well as an opportunity to grow.

The entire team is cross trained therefore position responsibilities will include both front and back of house work:    Front of house serving, scooping, waffle cone making, and register    Assist in prep work   Assist in maintaining inventory of ingredients  -  Dishwashing  -  Overseeing smooth operation of protocols 

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The Red Grape restaurant in Sonoma is seeking highly motivated individuals to join our team. We are a fast paced, well established restaurant that serves the Sonoma community as well as the bustling tourist trade. Experience a plus, but we are happy to train the right person. Apply in person at:

529 1st Street West

Sonoma, CA 95476

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The South Loop Club is now hiring full/part time bar and waitstaff. The bar is located downtown Chicago at 701 S. State Street and has been there for over 30 years! Looking for experienced waitstaff with positive attitudes and outgoing personalities.

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Bette's Oceanview Diner is looking for full-time waitstaff as we look to expand our hours and open fully indoors. Experience in a fast-paced restaurant highly desired. Passion for customer service and fresh, seasonal food also highly desired.

Position is eligible for benefits (health care, 401K)

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We are looking for Servers that believe in treating a Guest with first class services in a hospitable atmosphere! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued. Join us at our Campbell location!!!!


Perform your duties with a smile and in a professional manner, while proactively assisting fellow Team Members as needed and as directed by the Management Team.


  • General Manager


This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability a must!


  • Punctual, strong work ethic and commitment to excellence. No history of attendance or reliability issues with former employers.

  • Ability to consistently maintain a positive, friendly attitude. Ability to smile during busy and potentially stressful times. Energetic, outgoing, and naturally hospitable personality.

  • Good communication skills (reading/writing) and ability to work well with others.

  • Excellent basic math skills and the ability to operate a POS system. Ability to accurately handle cash and all financial transactions.

  • Embraces all Pacific Catch’s Core Values, Hospitality Standards, Safety Standard and Team Member Standards. Follows all Pacific Catch policies and standards, as described in the Pacific Catch Team Member Handbook.

  • Presents positive first impression along with professional image. Impeccable, high personal standards for dress and grooming (i.e., hair, facial hair, fingernails, etc.), and wear appropriate professional attire, and slip-resistant shoes.

  • Adaptable, flexible, and able to manage a heavy section. Ability to prioritize well and remember all guest requests.

  • Exceptionally reliable, responsible, honest, and focused on always supporting the team.

  • Openness to constructive feedback and being coached/mentored.

  • Openness to being cross trained in multiple restaurant positions

  • Per business needs, you may be asked to perform other related duties

  • High school education required.


  • Arrive on time, in proper uniform ready to work.

  • Follow all company safety guidelines to the highest level. Face masks and gloves to be always worn while working at any Pacific Catch, Inc. restaurant(s).

  • Inform Supervisors of any immediate symptoms if you are feeling ill

  • Wash hands before and throughout shift, and always between prepping orders.

  • Be the face of Pacific Catch: introducing the menu, inviting the guests in, and helping them navigate ordering, making sure orders are fulfilled quickly and hospitably.

  • Polite and prompt interaction with guests: greeting, explaining menu, proactively making specific suggestions for food and beverage, taking orders, processing sales and financial transactions, and managing guest issues. Up-sell whenever possible.

  • Complete assigned opening side work as described in Server Guide, and as directed by manager.

  • Verify chalkboard fish and specials with kitchen. Edit chalkboards appropriately and distribute throughout the restaurant.

  • Inform guests of our Daily Specials.

  • Serve beverages and appetizer in timely manner (within five minutes).

  • Maintain tables by checking back (within the first couple bites for each course) with guests and being present (ask about drink refills or alcoholic beverages).

  • Efficiently maintain your guest’s table throughout the meal. Clear chopstick wrappers, dirty napkins, dirty glasses, dirty dishes, and dirty silverware, as necessary.

  • Always keep the restaurant clean and presentable (i.e., pick up garbage from floor, wipe-up water, or liquid immediately from the floor). Never walk past trash on the floor without picking it up.

  • Exercise care with all utensils, china, glassware, and equipment to minimize breakage.

  • When guests are finished eating and table is clear, offer specific desserts and coffee or tea beverage.

  • Present the check only after the guests have confirmed they do not want anything else.

  • Run guest check in timely manner (within two minutes), making certain to include all the items that your guests received on their check.

  • Sincerely thank the guest with a smile when they are leaving.

  • Stay organized and do not lose receipts of guest credits cards. You are accountable for the checks you collect.

  • During any down time, assist other team members, fold, or roll napkins, stocking server stations, running food, etc. In short, stay busy always doing something productive.

  • At the end of shift, complete side work as described in Server Guide, and as manager directs.

  • Prior to checkout, verify accuracy of tips and ensure that all your tables are settled.

  • Checkout with the closing server and manager on duty.

  • Distribute tip-outs to supporting staff according to company standards.

  • Read all notices and memos directed to FOH/serving staff.

  • Report all tipped income.

  • Adhere to all safety and sanitation procedures. Practice safe food handling to prevent cross contamination.

  • Take breaks according to California State Law and Pacific Catch policy being sure to notify managers of impending break requirements.

  • Notify management of any comments, suggestions, or complaints from any guest.


  • Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length.

  • Must be able to reach, bend, stoop and frequently lift up to 35 pounds.

Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc. 

Apply at 

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 We are looking for candidates(Server/Food Runner)to join our Sake2me Team in Cerritos. We are looking for fast-paced, friendly, team player with positive attitude. Even without experience if you are willing to learn, respect others and have positive mind, You are Welcome!! Our Schedule is really flexible but candidate who can work on weekends would be better fit! 

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Looking for an AM Bartender shifts are 10:45-4:00 & 9:45-4:00 Restaurant

& BQT Facility Very established Great Clientele.

Also looking for AM & or PM Severs

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Our teashop is looking for an engaging and enthusiastic person to join our service and sales team.  This is a front-of-shop position, involving:  • preparing and serving tea to customers (with a focus on traditional Chinese and Taiwanese gongfu tea, and classical Japanese tea approaches), • educating customers on our 60+ high-end teas on offer, facilitating sales transactions, and • supporting behind-the-scenes hospitality and service work.   

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Apply in person or by email (No Phone Calls)

 Emery Bay Café 

5857 Christie Avenue

Emeryville, CA. 94608

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Big Jones is looking for a couple more professional servers to complete our dining room team. Smiling, service-oriented people sought to provide exceptional guest experiences.

$16 per hour plus tips, health/dental/vision, paid vacation, sick leave, staff meal

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Server for dinner shifts, weekends required. Minimum 1 year experience in front of house required. Will also be trained as host for occasional shifts in a rotation. Food handler card required.

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Small family bistro looking for experienced and friendly servers/bartenders. 3-5 shifts per week. $16.01 per/hr + tips. Flexible with schedule, need to have at least 3-4 years bartending experience. 

Serious applicants only please 

Would appreciate it if you're vaccinated but not required. Everyone's safety is our first priority. 

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Family owned and operated bistro is looking for someone to work part time as a server. 3 days a week and picking up extra shifts if needed. $16.07 an hour plus tips. We're looking for a team player, outgoing, punctual,  multitask and can work well under pressure!

 Serious applicants only please. Please send resume ASAP 

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Counter Server & Line Cook Positions - Full Time Available

About You: You are experienced working in restaurants and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are excited to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities

  • Welcomes guests with a positive and delightful attitude

  • Takes customer orders at the register

  • Expedites drink orders

  • Expedites food orders

  • Washes dishes

  • Ensures service is exceptional, welcoming, and high integrity

  • Cleans cooking utensils, workstations and other equipment used in food prep

  • Completes all opening and closing tasks with ease and consistency

  • Ability to follow existing organizational systems 

Compensation: $19/hour plus tips. Health benefits for full-time employees. Weekend availability a must. 

Hours: PM and AM both available. Weekend availability a must. Full time and part time positions are available. 

To apply: Please email cover letter and resume with Counter Server and Line Cook in the subject line

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.

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We are currently accepting applications for server/host. Minimum 1 year front of house restaurant experience required. Availability for lunch and dinner shifts a plus. 

Must have a valid California food handler card.

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Mexican restaurant need personal for the front of the house. Apply at 9707 N Milwaukee Ave

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Vasili's Greek Restaurant is currently seeking an experienced server! We are a fast paced, casual, family dining restaurant in need of a long term addition to our team. We are looking for someone who is fast, friendly, efficient and reliable with the ability to multi-task. Some experience and a flexible schedule are preferred. Resumes ONLY. Please apply in person at:

1501-A Mission Street

Santa Cruz, CA 95060

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Experienced Server Position Available

Award winning Gastropub seeking full and part time servers.


At least 2 years serving experience

Serve Safe Certificate

positive attitude

Extensive Knowledge of Wine, Craft Beer and Spirits.

Vast food vocabulary.

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We are looking for Servers and Bartenders to join the Hardwood Team! 

Our Ideal Candidate :

  • 1 yr minimum experience in the food & bar industry 

  • Passionate about giving great customer service and will go the extra mile

  • Sense of urgency to get things done

  • Self-motivated, eager to learn and grow

  • Attention to detail even in very busy setting

  • Brings an upbeat energy to our team and Hardwood patrons

  • Food handler's certificate 


  • Great opportunities for cross training

  • Shift meals

  • Flexible work schedules to accommodate school/life balance! 

  • Pay rate will be based on experience

  • Great tips as part of compensation

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Job Description

We are now hiring part time catering staff, servers, server assistants, bartender and chefs/plate up crew. Types of events include, but are not limited to weddings, showers, rehearsal dinners, family gatherings, corporate events, and grand openings. Our events are typically within a 30 mile radius of Naperville.

Ideal Candidate:

  • Dependable

  • Personable

  • Professional

  • Enthusiastic

Company Description

My Chef Catering has been based in Naperville for over 30 years. We are one of the Western Suburbs' largest and most respected upscale caterers. We built our reputation on excellent food, beautiful presentation and friendly, professional service. In our 14,000 square foot facility, we use only the freshest ingredients and place a high importance on quality, customer service, and presentation.

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Job Description

Detroit starts here at Parc, the premier fine dining restaurant located in the heart of downtown in Campus Martius Park. We are seeking Servers, Server Assistants And Bartenders to become an integral part of our team. You will be the personality and character that welcomes and engages guests to enjoy the best in food and drink in the city and find a lucrative career path in an ever expanding hospitality group. Create the experience for guests, hone your craft and build relationships in the heart of Downtown Detroit.


  • Serve food and beverages to guests

  • Explain to guests about menu items

  • Clean and prepare the dining areas

  • Greet and make all guests feel welcome at the restaurant

  • Respond to guest inquiries and requests in a timely fashion

  • Perform other restaurant duties as assigned


  • Previous experience in customer service, food service, or other related fields

  • Ability to build rapport with guests

  • Ability to thrive in a fast-paced environment

  • Excellent written and verbal communication skills

Company Description

We represent our hometown of Detroit with a passion for creating memorable experiences in iconic locations that engage, inspire, and create real connections with each individual guest.

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Job Description

Dedicated, hardworking individuals are invited to join the high performing, collaborative, team of employees at The Club at Nevillewood!


Compensation Information:

· Automatic Guaranteed 18% Gratuity (Gratuity Pooled within each Dining Outlet)

· Optional Extra Gratuity for Exceptional Service (Extra Gratuity Not Subject to Pooling)

· Benefits Available to Full Time Employees After 90 Days

· Full-Time and Part-Time Positions Available

Education and/or Experience

· Grade 12 education.

· Two years of comparable wait service experience preferred.

· The ability to read, write and execute basic math skills.


Job Knowledge, Core Competencies and Expectations

· Greet and acknowledge members and guests.

· Is knowledgeable about the menu, buffet and wine list.

· Ability to time the service of each course.

· Learns members’ names and their special preferences.

· Knowledge of wines and spirits.

· Knowledge of and ability to perform required role during emergency situations.


Job Summary (Essential Functions)

Provide food and beverage service to club members and guests.


Job Tasks/Duties

· Sets up side station and performs assigned side (prep) work.

· Provides immediate attention to all members and guests upon seating.

· Makes sure that children are in the appropriate type of seat and are safe and secure.

· Distributes food and wine menus; answers questions.

· Fills glasses with ice water and suggests menu items.

· Ensure that the correct account numbers and names are given for billing.

· Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.

· Places orders with kitchen; informs cooks about any special cooking instructions.

· Assembles food on tray; procures items from each station as necessary.

· Serves meals; places dishes by courses in front of each person, serving women and children first.

· Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.

· Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.

· Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.

· Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.

· Presents the bill.

· Handles all cash and credit card charges as prescribed by standard operating procedures.

· Keeps dining room and bus station areas clean.

· Clears, cleans and resets tables that have been vacated.

· Advises supervisor of any complaints as soon as they occur.

· Performs clean-up and closing duties as assigned by manager.

· Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Clubhouse Manager.

· Turns in signed tip declaration form weekly.

· Thanks members and guests; invites them to return.

· Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.

· Performs other appropriate duties assigned by Dining Room Manager or Clubhouse Manager.


Licenses and Special Requirements

· Food safety certification.

· Of legal age to serve alcoholic beverages.

· Pennsylvania RAMP Certification - Alcoholic beverage certification.


Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch
and twist or reach.

· Push, pull or lift up to 50 pounds.

· Continuous repetitive motions.

· Work in hot, humid and noisy environment.




Company Description

Welcome to The Club at Nevillewood

Western Pennsylvania's Premier Golf and Social Club

Opened in 1992, The Club at Nevillewood features the only Jack Nicklaus Signature Golf Course within 100 miles. For over 25 years, The Club at Nevillewood has been giving its members that Jack Nicklaus Signature experience. The Club also features family-friendly pool facilities, a stunning clubhouse for social events, and some of the region’s finest dining surrounded by idyllic vistas of western Pennsylvania. With its challenging links, elegant amenities and lush setting, The Club at Nevillewood is the perfect backdrop for quality time with family and friends.

Now The Club has positioned itself for the next 25 years, with the recent completion of a multi-million dollar renovation initiative.

Secluded away from the hustle and bustle of everyday life on a mountaintop in Presto, PA, The Club at Nevillewood has recently completed a $6.5 million renovation. Recognizing that the private organization must keep improving itself given the changing nature of the country club demographic, the membership approved a multi-faceted capital improvement plan. The Club's Board of Directors selected DLA+ Architecture & Interior Design as its architect and the Massaro Construction Group as its general contractor. A dozen or so initiatives, both seen and unseen, will better the member experience in both service and quality.

Kicking off the enhancements is a brand new Golf Operations Center that will provide for golf cart storage, club storage, a streamlined check-in and drop off area and an adjacently-placed practice putting green, as well as a golf simulator to keep its members' game sharp even in the winter months. An entirely new two-level state-of-the-art Fitness Facility opened its doors on August 10th, featuring a host of aerobic and anaerobic equipment, private exercise rooms for massage and spin and yoga classes. Other readily apparent changes include a new Golf Shoppe, renovated Locker Rooms and all new pool-area Changing and Locker facilities. Rounding out the refurbishments are new Pool Concessions, Bar and Culinary upgrades including a ground floor indoor/outdoor lounge and dining areas allowing for an entirely new level of family enjoyment.

Not to be overlooked and realizing that the "behind-the-scenes" operations are of tantamount importance in providing a satisfying Club experience, the renovations also include upgrades to the heating and cooling systems, provide for more workspace for both management and the culinary staff, and allow for smoother operational changes that make for a more enjoyable and productive experience for all.

Former Club President, Jeffry Fink, says "we are excited about these capital improvements as they will not only provide enhanced value for our existing members, but also allow us to be a more competitive choice in the marketplace for golfers and non-golfers alike."

About The Club at Nevillewood: Opened in 1992, The Club at Nevillewood, a country club featuring the only Jack Nicklaus Signature Golf Course within 100 miles, is uniquely situated on a mountaintop just southwest of Pittsburgh, equal distance from downtown Pittsburgh and the Greater Pittsburgh International Airport, and winding through one of the finest residential communities in the region. Very proud of its history and time-honored traditions, The Club at Nevillewood maintains a diverse membership who share passions for extraordinary golf, family-oriented social and recreational activities, a Junior Olympic-sized swimming pool, superb dining with an award-winning chef at the culinary helm, and soon a fully-equipped Fitness Facility complete with a Golf Simulator for year-round practice. The Club at Nevillewood is member-owned and is a federally tax-exempt organization under the IRC 501(c)(7).

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Job Description

We are looking for passionate servers, server assistants, maitre d's and hosts to become and integral part of our team at Gage & Tollner! We are hiring for full and part time positions. 


  • Previous experience preferred but not mandatory

  • Ability to build strong rapport with peers and guests

  • Ability to thrive in a faced paced but gracious environment 

  • Excellent written and  verbal communication skills 






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Job Description

Servers and Server Assistants- Full Time And Part Time


•Clean and prepare the dining areas

•Greet and make all guests feel welcome at the restaurant

•Respond to guest inquiries and requests in a timely fashion


•Previous experience as restaurant Server OR Server Assistant

•A true desire to serve others and a commitment to providing high quality service

•Outstanding interpersonal communication skills and attention to detail

•Team player able to diplomatically foster relationships with Members, Employees and Guests

•Ability to learn quickly and work in fast paced position with high member and guest interaction

•TABC current certification

•Must have schedule flexibility for both AM/PM shifts, weekends and holidays

•English language to include speaking, reading and writing

•Ability to lift, pull, and push moderate to heavy amount of weight (minimum of 50 lbs)

•Must be 18 years or older

•Ability to build rapport with guests

•Ability to thrive in a fast-paced environment

•Excellent written and verbal communication skills

•Perform other restaurant duties as assigned

Company Description

Established in 1908, Houston Country Club is a widely recognized Platinum Club of America that is
home to over 1250 Houston families.

HCC is currently undergoing an extensive renovation and
expansion that upon its completion in late 2021 will provide its membership with an experience
unrivaled in the Texas market. And our new facilities will include banquet and pastry kitchens and
two European style island restaurant kitchens. We have the most modern kitchen equipment for
your learning experience.

With this project underway, we are currently looking to onboard Full Time and Part Time team members to work with our current team as we plan and organize for our continued success.

Competitive Wages commensurate with ability, experience and performance.

Excellent Benefits:
Regular Full-Time Positions include health, dental & visions coverage; Life and AD&D insurance at no cost; PTO and Holiday pay.
For Full-Time and Part-Time: 401(k) Plan with 4% Employer Match, Employee Scholarship Program and Employee Meals.

Part Time Positions include 401(k) Plan with 4% Employer Match, Employee Scholarship Program and Employee Meals.

REQUIRED: Pre-Employment Drug Screening

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Job Description

Now Hiring: Experienced Servers and Banquet Servers!

Exciting opportunity to get back to work.

We are starting to get busy after almost a year of Covid 19.

We work with San Diego's premier Hotels, Caterers, Country Clubs, Military bases and Event Centers.

Our clients require clean cut individuals with no visible tattoos and/or piercings.

Please submit resume for consideration.


Company Description

Hospitality Staffing Agency focusing on high quality service!

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Job Description

Looking for an enthusiastic, friendly Part Time Bartender-Cocktail Server-Golf Cart Server to join our team at Old Greenwood BBQ at the Sunken Gardens Golf Course in Sunnyvale.

Must have the ability to operate a tablet based POS System and maintain a 20 beer tapline, Drive golf cart and serve beverages to customers on the golf course as well as mix simple cocktails (we will train you!) Must be available to work 2-3 shifts a week minimum. More shifts will become available in Spring/Summer as we get busier at the golf course!

Ideal candidate will be willing to also fill in as cashier in the restaurant and Foodtruck- so flexibility is a MUST. Some serving, light bartending, cashiering and working in the food industry is preferred.

Great regular customers and a really fun environment!!

Call Kris at (408) 857-0021 or email

Company Description

We are a restaurant, bar at the Sunken Gardens Golf Course, as well as a gourmet food truck serving the greater south bay area

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Job Description

We are seeking friendly, service-oriented individuals to join our team.
Immediate openings for:

  • Full-time or Part-time Host/Hostess

  • Full-time or Part-time Server & Back Server

  • If you have a passion for good food and hospitality, we want to meet you! Training provided. Don't missout the opportunity!!

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Bellanico Restaurant and Wine Bar is looking for an experienced Food Server/Wine Bartender. We are looking for talented, caring, proactive, and positive individuals to join our friendly and professional team who enjoy food and wine. We pride ourselves in producing almost everything in house. We cure our own salumi, make fresh pasta and bread daily. Italian food and wine knowledge preferred.


~ full weekend availability is required

~ we are a small operation - must be willing to do what it takes and help out

~ must be able to multitask

~must be self-motivated ~must be able to communicate effectively

~teamwork is crucial! must be able to give help as well as ask for it!

~working knowledge of Italian food and wine.

Experience preferred but are willing to train the right person for the job.

Please send your resume in the body of an email as attachments will not be read.

Thank You

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Very Busy, Established Restaurant looking for AM and PM Servers

Full or part time

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