Jobs near San Rafael, CA

“All Jobs” San Rafael, CA
Jobs near San Rafael, CA “All Jobs” San Rafael, CA

Responsibilities: Report to the Executive Chef and General Manager for the following areas and duties, including but not limited to:


  • Work a weekly schedule of designated shifts

  • In coordination with other managers - supervise kitchen operations and set the level of professional expectations

  • Participate in hiring, discipline and terminations for hourly employees

  • Training of newly hired BOH staff and those placed in new positions

  • Ongoing training/coaching of all BOH staff, on each aspect of their positions with follow up and periodic performance reviews

  • Work to resolve employee performance issues in a timely and positive manner. Asses appropriate discipline as needed and in accordance with company policies. Seek support as needed from senior management or HR

  • Support effective staffing that provides adequate coverage and meets budget.

  • Maintain vendor/supplier ordering and purchasing systems, including effective pars to optimize product quality and use and minimize waste

  • Help track product usage and variances with accurate monthly inventories

  • Assist in coordination and timelines of repair and maintenance

  • Ensure exceptional presentation in all areas including: Line and station cleanliness and organization, employee appearance and uniforms and other kitchen facilities

  • Ensure quality, consistency and speed of menu items being served to guests

  • Understand and adhere to Airport rules and regulation

  • Complete daily administrative duties in timely and effectively including manager log notes, temp checks and employee documentation

  • Maintain thorough, effective and timely communication with other management personnel

  • Follow, teach and enforce excellent food safety and sanitation practices

  • Follow, teach and enforce all Company policies and procedures

  • Work to maintain a productive and positive work environment for and relations with employees, colleagues and business associates.

  • Manage daily inventories of prepared items, included perishable and shelf stable items

  • Additional duties as directed by the Executive Chef and General Manager

  • Provide a safe work environment and ensure execution of food safety practices

  • Participate follow and foster all Company Training programs including new hire training, safety training, guest service etc.

  • Understand and follow all Operations and HR procedures as required


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Responsibilities: Report to the Executive Chef and General Manager for the following areas and duties, including but not limited to:


  • Work a weekly schedule of designated shifts

  • In coordination with other managers - supervise kitchen operations and set the level of professional expectations

  • Participate in hiring, discipline and terminations for hourly employees

  • Training of newly hired BOH staff and those placed in new positions

  • Ongoing training/coaching of all BOH staff, on each aspect of their positions with follow up and periodic performance reviews

  • Work to resolve employee performance issues in a timely and positive manner. Asses appropriate discipline as needed and in accordance with company policies. Seek support as needed from senior management or HR

  • Support effective staffing that provides adequate coverage and meets budget.

  • Maintain vendor/supplier ordering and purchasing systems, including effective pars to optimize product quality and use and minimize waste

  • Help track product usage and variances with accurate monthly inventories

  • Assist in coordination and timelines of repair and maintenance

  • Ensure exceptional presentation in all areas including: Line and station cleanliness and organization, employee appearance and uniforms and other kitchen facilities

  • Ensure quality, consistency and speed of menu items being served to guests

  • Understand and adhere to Airport rules and regulation

  • Complete daily administrative duties in timely and effectively including manager log notes, temp checks and employee documentation

  • Maintain thorough, effective and timely communication with other management personnel

  • Follow, teach and enforce excellent food safety and sanitation practices

  • Follow, teach and enforce all Company policies and procedures

  • Work to maintain a productive and positive work environment for and relations with employees, colleagues and business associates.

  • Manage daily inventories of prepared items, included perishable and shelf stable items

  • Additional duties as directed by the Executive Chef and General Manager

  • Provide a safe work environment and ensure execution of food safety practices

  • Participate follow and foster all Company Training programs including new hire training, safety training, guest service etc.

  • Understand and follow all Operations and HR procedures as required


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COMPANY DESCRIPTION

Wellness in the Schools (WITS) is a national non-profit that teaches kids healthy habits to learn and live better. We partner with public schools to provide nutrition and fitness education, healthy scratch-cooked meals and active recess periods. Our approach improves student outcomes and drives systemic, long-term change, shifting school cultures.

JOB DESCRIPTION

Qualifications:

*Culinary school graduate or equivalent in experience.

*Deadline and detail focused.

*Strong interpersonal skills (necessary for working cooperatively with school personnel, parents, and other partnering organizations).

*Excellent organizational and communication skills.

*Strong leadership and management skills.

*Ability to work well with children and parents.

*Passion for the WITS mission.

*Fluent Spanish preferred, but not required.

Responsibilities (may include, but are not limited to):

*Train school kitchen staff on new menu items on a weekly basis.

*Build relationships with school community including principal, teachers and parents while exercising flexibility and resilience in understanding the changing nature of school environments; attend meetings as required.

*Educate school community through culinary and nutrition classes.

*Support evaluation of WITS programs.

*Manage ingredient inventory.

*Engage with regional and national office.

*Perform other duties as assigned.

Details:

Start date: March, 2020. ASAP.

Part-time, salaried role based on school year calendar.

This position reports to the WITS Program Manager or other appointee as designated by WITS.

Compensation based on experience.

Hire may be contingent upon: recent PPD negative status, ServSafe certification, and cleared background/fingerprint check.

Job requires Hire to lift up to 50 pounds.

Job requires Hire to be on their feet for 5 hours per day.

Job requires Hire to handle all types of food and ingredients.

WITS provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, gender, national origin, age, disability or genetics. In addition to federal law requirements, WITS complies with applicable state and local laws governing nondiscrimination in employment in every location in which it operates.

COMPENSATION

this position is: salaried, less than 50k

APPLICATION INSTRUCTIONS

Email 

Include cover letter outlining your fit for the role and reason/s for applying.

DEADLINE March 26, 2020


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Corso is looking for a Sous Chef. Must have a strong work ethic, drive to excel, grace under pressure and a positive attitude and passion for cooking. Candidate must have at least two years experience working a busy, high quality restaurant. Experience with Italian food is a plus.

We offer competitive pay, and the position includes Silver level Kaiser Health Care, a week's paid vacation and dining allowances. Position is open, but we would need you two to three week’s prior for training.

Corso is a Florentine inspired restaurant on Shattuck Avenue near Downtown Berkeley, BART and the Gourmet Ghetto. The San Francisco Chronicle awarded us Top 10 Best New Restaurants 2008 and Top 100 Best Restaurants 2008 and 2009. We also were Runner Up in Diablo Magazine's Best Restaurants 2009.

Chef de Cuisine Louis Le Gassic came up the ranks at Oliveto and was Chef de Cuisine at Bay Wolf for 8 years. Chef LeGassic makes all salumi and pasta in house but this will fall under the Sous Chef's purview. Executive Chef/Owner Wendy Brucker has worked in many of the top restaurants in the Bay Area and has been Chef/Owner of Rivoli Restaurant for 25 years. She was named a Rising Star Chef in 1993 and has been featured in all the local and national food magazines.

Corso offers competitive pay in a positive environment, but our goal is to have a place where our employees look forward to coming to work. If you’re looking for a place where your boss isn’t screaming at you and where your co-workers work as a team, Corso is the place for you.

Email the server listed, it’s great if you can copy your resume into the body of the email rather than attach. We will call suitable candidates to interview.


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To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Duties:


  • Product quality control, including presentation

  • Product inventory and ordering

  • Adjust and maintain order pars as needed

  • Adjust and maintain prep pars

  • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline

  • Ensure consistency of recipe execution

  • Waste tracking and management

  • Ensure food safety and sanitation guidelines are enforced, and taught when necessary.

  • Maintain cleanliness of all BOH areas and equipment

  • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality

  • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

  • Report to Executive Chef

Basic Requirements:


  • 1-year kitchen supervisory experience

  • Proven staff management skills

  • Experience with high volume

  • Desire to grow through demonstrated performance

  • Basic knowledge of food and labor costing

  • Flexible schedule (location is open from 4am - 11pm)

  • Ability to multi task, problem solve and work well under pressure

  • Knowledge of Microsoft Word and Excel

  • Organized

  • Understanding of safety and sanitation principals

  • Able to identify problems and opportunities, create an action plan and effectively implement change.

  • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.

  • Experience with union staff a huge plus

  • Food safety and sexual harassment certified (training provided)

  • Able to speak, read and write English (bi-lingual a plus)

  • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.

Compensation:

$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.


See full job description

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Duties:


  • Product quality control, including presentation

  • Product inventory and ordering

  • Adjust and maintain order pars as needed

  • Adjust and maintain prep pars

  • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline

  • Ensure consistency of recipe execution

  • Waste tracking and management

  • Ensure food safety and sanitation guidelines are enforced, and taught when necessary.

  • Maintain cleanliness of all BOH areas and equipment

  • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality

  • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

  • Report to Executive Chef

Basic Requirements:


  • 1-year kitchen supervisory experience

  • Proven staff management skills

  • Experience with high volume

  • Desire to grow through demonstrated performance

  • Basic knowledge of food and labor costing

  • Flexible schedule (location is open from 4am - 11pm)

  • Ability to multi task, problem solve and work well under pressure

  • Knowledge of Microsoft Word and Excel

  • Organized

  • Understanding of safety and sanitation principals

  • Able to identify problems and opportunities, create an action plan and effectively implement change.

  • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.

  • Experience with union staff a huge plus

  • Food safety and sexual harassment certified (training provided)

  • Able to speak, read and write English (bi-lingual a plus)

  • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.

Compensation:

$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.


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2 Star ** Michelin restaurant Commis and CDP Bar looking to hire to start immediately.

Full time, Wednesday - Sunday.

Our ideal candidate for the position must have...


  • a minimum of 2 years of experience in a fine dining kitchen.

  • great communication skills

  • team work ethics

  • wanting to learn in a highly detailed environment

  • self motivation

Candidates, please attach resume to the body of the email along with references when applying. We are looking forward to hear from you.


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Hop Monk Tavern Novato in Sonoma, CA is looking for one line cook to join our 82 person strong team. We are located on 691 Broadway. Our ideal candidate is self-driven, ambitious, and hard-working.

Responsibilities


  • Set up and stock stations with all necessary supplies *Chop vegetables, prepare sauces and other food preparation. *Cook menu items in cooperation with the rest of the kitchen staff *Clean up station and take care of leftover food *Stock inventory Qualifications

  • Cooking experience or Back of the House experience preferred *Able to meet all scheduling commitments *Able to anticipate needs of others in the kitchen and proactively work to meet those needs *Strong attention to detail We are looking forward to receiving your application. Thank you.

Available shifts and compensation: Available shifts all days except Mondays and Tuesdays. Compensation is $18.00/hour.

About HopMonk Tavern Novato: Hop Monk Tavern Novato in Novato, CA is looking for an individual to join our 59 person strong team. Our ideal candidate is self-driven, punctual, and hard-working.

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.


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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Watch A Day in the life of a Catering Captain

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.


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The Dishwasher is responsible for delivering exceptional service by ensuring all dishes are spotlessly washed quickly and efficiently. Duties include washing trays, pots and pans, and loading and unloading dishes from the dishwashing machine. The Dishwasher must store and organize washed equipment and utensils in proper storage places. The Dishwasher may support other areas of the restaurant as necessary.

Education and Experience:


  • High school diploma or equivalent preferred

  • Speak and understand basic English

  • Adhere to food safety requirement

Food Safety:


  • Food Handlers Card

Store Conditions:


  • Counter areas often hot with steam and food vapors

  • Hot kitchens with high noise levels

  • Limited work space depending on location

  • Varying schedule to include evenings, weekends, holidays and extended hours as business needs

Physical Requirements:


  • Frequent walking and standing for long periods of time

  • Occasionally reaches high storage shelving with the use of step ladder

  • Frequently lifts/carries up to 25 lbs

  • Occasionally lifts/carries up to 50 lbs

  • Performs repetitive tasks

  • Works efficiently in a fast paced environment with hot and cold foods and beverage

Panda Restaurant Group, Inc is an Equal Opportunity Employer.


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Zachary’s Chicago Pizza - 100% Employee Owned Company

Born in Oakland, Bay Area grown

WE ARE HIRING KITCHEN CREW AT OUR COLLEGE/SOLANO and GRAND AVE LOCATIONS!!!

•Kitchen Crew Duties Include: Pizza Making, Pizza Prep, and Dish Washing

Kitchen positions are entry-level.

All positions are part-time, non-exempt.

Gain valuable experience making the Bay Area's best pizza while working in a fun, fast-paced environment!

What is in it for you:

• Competitive pay + tips and opportunity for raises (Starting Rate $17/hr)

• Employee Stock Ownership Program (ESOP) - You can become an employee owner too!

• Medical, dental, and life insurance benefits (After 1 year of employment)

• 401(k) (After 1 year of employment)

• Paid meal breaks

• Free employee meals while working

• Awesome pizza discounts for dine in and take out

• Ability to work 3-5 shifts a week

• Fun, family oriented environment

• Chance to work with and make the Bay Area’s best pizza

• Community involvement such as local events, fundraisers, volunteering opportunities

• Growth potential

A little bit about us:

• Opened our original location in Oakland,CA, in 1983.

• We now have locations in Oakland, Berkeley, Pleasant Hill, San Ramon, with more coming soon!

• We have a diverse and talented group of dedicated employees.

• Great employee retention, 30 of our pizza makers have over 10 years of Zachary’s pizza making experience. 17 of them have been making Zachary’s pies for over 20 years!

• All managers have been promoted from within, there are opportunities for growth!

• Award-winning pizza! (Over 200 Best Pizza awards, but who's counting?)

If you are interested in joining the Zachary’s team, please submit an application. You can also stop by and fill out a paper application in person.

Zachary's Pizza is an Equal Opportunity Employer (EOE).


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Looking for flexible work? Do you enjoy interacting with people? If you care about extraordinary service and beautiful food, we want to talk to you!

 Waiters, Bartenders, Prep Cooks, Line Cooks--come on over! We need people Front and Back of House!

We're ramping up for a busy year and want to meet new people who can help us Do It With Grace at everything from small house parties to large benefit dinners, weddings, music events and everything in between. We have a 30-plus year history of providing wonderful culinary and event experiences in the greater Bay Area. Our menus are California-centric and change seasonally, with an emphasis on fresh, quality ingredients and a deep commitment to making every guest feel cared for.

Come by any time between 10am and 7pm Monday, 2/24 with your resume, proof of residence/right to work, and a state-issued picture ID. If you can't make it but are still interested, you can email us here.

Requirements:

Chefs must be ServSafe certified

Waiters and bartenders should be able to present a clean, orderly, and client-oriented demeanor

Available to work nights, weekends and holidays

Able to stand on feet for 8 hours or longer

Able to lift and carry 30 pounds

Possess good communication skills


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Position available at L'Ardoise Bistro

Tue-Wed-Thu-Fri-Sat night shifts

Please email, or visit L'Ardoise, 151 Noe Street, preferably before 2 PM.


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Dempseys Restaurant and Brewery is looking for servers and lead line cooks. Founded in 1991 Dempsey's is Sonoma County's oldest craft brewery and the only craft brewery currently brewing in Petaluma. Our beer garden is located right on the banks of the Petaluma River with city and river views. Since 2016 we have won many awards and praise for our beers created in the last three years. We have a new chef who has created a lot of excitement with his new menu.

The City of Petaluma will be dredging and revitalizing the river soon so we are anticipating a super busy and prosperous summer and fall this year. We need enthusiastic and hard working staff members in both front and back of house to take advantage of all this new energy.

If this sounds interesting to you please come join us and be a part of our team


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Good Day Café in Vallejo is Hiring!

We are small family owned restaurant with an amazing staff and wonderful customers.

We are a local favorite restaurant in Vallejo with tons of positive reviews in Yelp and Google.

We are open 7 days a week for breakfast and lunch (7am-3pm).

If you are an awesome, energetic person who is comfortable working in a fast paced environment please apply or stop by the restaurant to fill out an application. We would love to meet you and join our team.

General Responsibilities:

Wear proper uniform (black pants, Good Day Tee-shirt, hat and black Slip-proof restaurant shoes).

Be punctual to begin your work

Maintain a neat and clean appearance at all times, facial hair must be well trimmed, nails must be clean and trimmed

Make sure to take your breaks on time and return from your breaks on time

Complete any other assigned tasks willingly as designated by management

Must be able to work and communicate in a fast paced environment

Must work well under pressure

Must love working in a team and be a team player

Tasks as required by management

Cook / Prep Cook Responsibilities

Responsible for making sure that all cooking procedures and recipes are followed according to Good Day Cafe standards.

At the end of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination

All hot food items must be cooked at proper temperatures, following cooking procedures

All cold food items must be prepared at proper temperatures, following proper procedures

All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window

Breakfast meals are to be cooked to order, making sure that eggs are cooked properly ie…over easy, sunny side up

Cook items according to customer modifications

All meats must be cooked at the proper temperatures,

Chicken items must be fully cooked before being plated

Follow proper hygiene and sanitation procedures, hands must be washed after handling of any raw meats, use hand towels to dry hands instead of aprons

All cutting knives must be clean at all times

Kitchen station must be clean at all times, free of debris and spillage

Keep floors clean at all times

Maintain all freezers and refrigerators at proper temperatures

Make freezer pulls as directed or as needed

Identify all necessary food prep at the start of each shift and all food prep is sufficient for the next shift

Make sure inventory deliveries are stored in proper locations and in a timely manner

Report any shortages of food supplies immediately

Aid in the weekly food & supply orders

Make sure to use safety procedures while in the cooking line

Responsible to deep clean kitchen line at the end of each shift

Ensure all boxes are broken down and recycled by the end of each shift

Must be available at 6:30am to open the restaurant

Must be available until all side work and cleaning is completed at the end of each shift

Must be flexible to perform dishwasher responsibilities as needed

Enjoys creating breakfast and lunch specials


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Revival Bar+Kitchen, a downtown Berkeley institution, is hiring an experienced line cook who is comfortable with high volume, speed and accuracy. Four to five days, dinner and possible brunch shifts.

This is a part or full time position, 2:30-10:30, that includes prep, set-up, exacting execution, team-playing, and weekends. We are a popular farm-to-table bistro that serves the very best of local, organic farms and grass-fed ranches.

We are seeking a dynamo to join our team, who has excellent skills with: knives, prep, saute, grill, oven and communication. Please be solid on managing your cook temps for proteins!

Join our excellent team of culinarians!

Interviews are held between 11-1pm, Tuesday through Friday. We do our best to accommodate any serious applicants, and can be flexible on interview times.

We look forward to meeting you


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COMPANY DESCRIPTION

Wellness in the Schools (WITS) is a national non-profit that teaches kids healthy habits to learn and live better. We partner with public schools to provide nutrition and fitness education, healthy scratch-cooked meals and active recess periods. Our approach improves student outcomes and drives systemic, long-term change, shifting school cultures.

JOB DESCRIPTION

Qualifications:

*Culinary school graduate or equivalent in experience.

*Deadline and detail focused.

*Strong interpersonal skills (necessary for working cooperatively with school personnel, parents, and other partnering organizations).

*Excellent organizational and communication skills.

*Strong leadership and management skills.

*Ability to work well with children and parents.

*Passion for the WITS mission.

*Fluent Spanish preferred, but not required.

Responsibilities (may include, but are not limited to):

*Train school kitchen staff on new menu items on a weekly basis.

*Build relationships with school community including principal, teachers and parents while exercising flexibility and resilience in understanding the changing nature of school environments; attend meetings as required.

*Educate school community through culinary and nutrition classes.

*Support evaluation of WITS programs.

*Manage ingredient inventory.

*Engage with regional and national office.

*Perform other duties as assigned.

Details:

Start date: March, 2020. ASAP.

Part-time, salaried role based on school year calendar.

This position reports to the WITS Program Manager or other appointee as designated by WITS.

Compensation based on experience.

Hire may be contingent upon: recent PPD negative status, ServSafe certification, and cleared background/fingerprint check.

Job requires Hire to lift up to 50 pounds.

Job requires Hire to be on their feet for 5 hours per day.

Job requires Hire to handle all types of food and ingredients.

WITS provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, gender, national origin, age, disability or genetics. In addition to federal law requirements, WITS complies with applicable state and local laws governing nondiscrimination in employment in every location in which it operates.

COMPENSATION

this position is: salaried, less than 50k

APPLICATION INSTRUCTIONS

Email 

Include cover letter outlining your fit for the role and reason/s for applying.

DEADLINE March 26, 2020


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Summer Kitchen is looking for a full time pizza chef at our fully organic restaurant.  Experience with hand stretched, thin crust, Neapolitan style pizza is desired.  We make our own cheese, sausage, all organic ingredients.  Weekend and evening availability is desired. 

Must be professional in appearance with excellent knife skills.  Must be clean, neat and highly organized as this is a very demanding single person pizza station.  Looking for someone who is inspired to make pizza and loves interacting with our guests. 

We pride ourselves in being a neighborhood favorite for our high quality, 100% organic menu and amazing customer service. 

Thanks for your interest,

Sumer Kitchen +bakeshop 


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POSITION SUMMARY

Cater2.me is a growing 200-person startup on a mission to make eating at work amazing! We prioritize learning and development, data-driven thinking, and innovation, working collaboratively across 11 US offices, from San Francisco and Los Angeles to New York and Atlanta.

As a Catering Coordinator, you’ll employ your superb interpersonal abilities and an amiable demeanor to the frontline of Cater2.me’s client-facing operations. You’ll be responsible for the set-up and break-down of our catering and events, working closely with our Operations team to help problem-solve, forecast needs, and provide memorable and pleasing client-experiences. As the face of the brand, you’ll approach difficult situations with a smile, constantly anticipating client needs, and (most importantly!) have fun.

Daily availability from 10 am to 2 pm is strongly preferred.

WHAT YOU’LL DO

Embody the Cater2.me brand and values in all customer interactions

Arrive at client sites in a timely manner to facilitate food set up and clean up

Oversee the meal service and replenish food as needed quickly and in a professional manner

Keep the area tidy and presentable at all times

Work closely with our Operations team to help problem solve issues that come up during the meal service

Interact with clients in an open and hospitable manner

Answer questions regarding ingredients and allergens

Provide meal feedback daily through our web portal to improve future menu planning

Be our eyes and ears on the ground, relaying information to and from clients and vendors to our Account Managers to help optimize the client meal experience

WHAT YOU NEED

High school diploma or GED required

Current Food Handler's Card or the ability to obtain one by start date

Punctuality, self-motivation, and the ability to work skillfully under pressure

Strong communication skills and a tenacious personality

Ability to safely lift 25+ pounds

Availability for weekday lunch shifts

Background of customer service, hospitality, food & beverage, housekeeping and retail preferred

Job Type: Part-time

Salary: $17.25 /hour


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PICANTE en Berkeley localizado en 1328 Sixth St. estamos contratando cosineros de la linea.

Tenemos posiciones de tiempo completo, disponible en las mananas de 7am-3pm

REQUISITOS;

- Poder agacharse, levanter y cargar 25 libras, poder estar de pie por largos periodos de tiempo.

- Ser flexible con el horario, trabajar fines de semana.

Compesacion que ofrecemos:

-salario minimo $15.59 mas propinas: $18.50 por hora

- primer par de zapatos nosotros los pagamos.

- certificado de comida ServSafe

Aplica en persona al restaurant cualquier dia de la semana entre las 10am y 9pm.

Preguntar por el Gerente disponible

Favor de no llamar al restaurant. Visite nuestra pagina de internet www.picanteberkeley.com


PICANTE in Berkeley, located at 1328 Sixth St. right off Gilman St. is looking for kitchen line cooks.

Full time position for morning 7am-3pm

JOB REQUIRMENTS:

-Must be able to bend, lift and carry 25lbs. stand for long periods of time.

-Must be able to work the schedule mentioned above.

COMPENSATION offered is;

-minimum wage $15.59 + tips = $18.50

- We provide first pair of non-slip shoes.

- We provide 50% off on employee meals.

- We provide ServSafe Certification.

Only apply in person any day of the week from 10am to 9pm. Ask for the Manager on duty.

PLEASE NO CALLS


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Principal Responsibilities: TECHNICAL


  • Prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements.

  • Performs duties in a safe and sanitary manner. ADMINISTRATIVE

  • Supervises staff in the absence of the Director of Nutritional Services.

  • Attends meetings and in-services as required. QUALIFICATIONS

  • Good verbal communication skills.

  • Ability to read and write English.

  • Basic understanding of cleanliness, organization and safety.

  • Prior food service and/or long-term care experience preferred. CONSUMER SERVICE

  • Presents professional image to consumers through dress, behavior and speech.

  • Adheres to Company standards for resolving consumer concerns.

  • Ensures all patient/resident rights are protected.


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We are looking for the right candidate to join our small but growing restaurant, named "The Best Hidden Gem in Petaluma" by the SF Chronicle and also the Santa Rosa Press Democrat. 

We are seeking an experienced cook you can assist with lunch service on Friday-Sunday from 11am to 4pm. We would also like to expand our hours and open on Monday and Tuesday evenings (4pm-9pm). It is possible we could hire more than one part-time cook, so do not be shy about inquiring if you are not available for all of those shift-times.

The perfect candidate is an easy-going team player, but who could also work solo, if need be. Ability to stand for at least 4 hours; ability to lift 50 pounds; good communication skills; decent knife skills; maintains a safe and clean work environment; food handlers card; US citizen.

Pay depending on experience. We could conceivably train the right individual, if passionate about food and has a strong work ethic. 


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Founded in 1965, Telecare is a rapidly growing mental health care company dedicated to making a difference for our clients, the community, and our employees. We offer an array of mental health services to adults with serious mental illness. We partner with public sector entities and behavioral health organizations, and have over 125 programs and over 3,680 employees across the country. And we're growing all the time! When you work at Telecare, you help to empower thousands of individuals every day in their journeys of recovery.

Telecare is proud to have been recognized By The Bay Area Business Times as a Best Place To Work!

The Muriel Wright Recovery Center CRT is a 15-bed, voluntary crisis residential treatment center on Santa Clara County’s Muriel Wright behavioral health campus in San Jose, California. The CRT is co-located on the same campus as the Substance Use Treatment Services (SUTS) program. The program was created as an alternative to and diversion from Emergency Psychiatric Services (EPS), acute psychiatric hospitalization, and incarceration. The CRT will serve a co-ed population with 90% male and 10% female census predicted; all referrals will be persons with justice-involved mental health status. The average length of stay for this program is 14-21 days. The Muriel Wright Recovery Center CRT program is under contract with Santa Clara County Behavioral Health Services Department.

Sign-On Bonus: $500.00

Employment Status: Full-Time

Shifts: Days, 10:30 am - 7:00 pm

Days: Tuesday - Saturday

POSITION SUMMARY

The Cook is responsible for the ordering, preparation, cooking and serving of food to members served. This includes seasoning and cooking meat, fish, vegetables, soups, salads and desserts.

 

 

QUALIFICATIONS

Required:


  • Two (2) years of experience in food production and knowledge of therapeutic diets

  • High School graduation or a G.E.D. equivalent

  • Experience in the use of institutional kitchen equipment such as steam tables, stoves, refrigerators and freezers

  • Knowledge of nutritional principles in the preparation of regular and therapeutic diets

  • Must be at least 18 years of age

  • Must be CPR, Crisis Prevention Institute (CPI), and First Aid certified on date of employment or within 60 days of employment and maintain current certification throughout employment

  • All opportunities at Telecare are contingent upon successful completion and receipt of acceptable results of the applicable post-offer physical examination, 2-step PPD test for tuberculosis, acceptable criminal background clearances, excluded party sanctions, and degree or license verification. If the position requires driving, valid driver’s license, a motor vehicle clearance, and proof of auto insurance is required at time of employment and must be maintained throughout employment. Additional regulatory, contractual, or local requirements may apply.

Preferred:


  • Experience in a health care setting

ESSENTIAL FUNCTIONS


  • Demonstrates the Telecare mission, purpose, values and beliefs in everyday language and contact with internal and external stakeholders

  • Performs tasks correctly and according to policies and procedures

  • Creates menus and orders necessary food supplies to accommodate a variety of dietary requests

  • Participates in and supervises the following food preparation activities: washing, trimming, cooking and seasoning

  • Prepares food for special therapeutic diets

  • Receives and monitors food deliveries against requisitions and invoices

  • Takes active steps to avoid food waste

  • Solely responsible for the efficient running of the dietary program

  • Ensures that the cleaning and maintenance program is consistently adhered to

  • Confers and collaborates with the Nursing Department regarding both regular and modified diet preparation

  • Demonstrates knowledge of CPI principles and uses CPI concepts to manage aggressive behavior

  • Plans and facilitates cooking schedules to ensure that food is ready at the specified time

  • Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to Duties and responsibilities may be added, deleted and/or changed at the discretion of management.

 

SKILLS


  • The ability to read, write and speak English is essential, as is the willingness to work with disabled adults

PHYSICAL DEMANDS

The physical demands here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

 

The employee is occasionally required to stand, twist, squat, kneel and lift and carry items weighing 50 pounds or less as well as to frequently sit, walk, reach, bend and do simple and firm grasping. The position requires manual deviation, repetition and dexterity.


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Two Bird Cafe located in the beautiful San Geronimo Valley has been serving locals and beach travelers since 1980. Just 5minutes from Fairfax but a world away in so many ways. Bus service passes everyday all day on #68.Currently, one full time position is being offered to an experienced cook with skills in all aspects of food preparation. Please consider this permanent full time position and join our time tested West Marin Restaurant. Voted best in 2017 and 2019 and 2020.


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Job Description:

Every person needs the support of others, but we look for very special people to support the individuals with disabilities; emotional, behavioral or medical complexities and adults with brain injury. As a Cook with NeuroRestorative you’ll be one of those special people.

For NeuroRestorative and The MENTOR Network the Cook is critical to our success and exemplifies the wonderful mission driven work we do here every day.

To that end, the Cook also happens to be a great place to start in our company with a myriad of career options to move up and across the organization.

Whether you have previous experience in this capacity or this just sounds like the type of career path you would like to pursue…we want to hear from you!

NeuroRestorative is seeking a Cook to coordinate menus and maintain kitchen inventory and handle food properly in compliance with health safety. The Cook will prepare food for consumers and ensure cooking equipment is in good order.

Qualifications:

Requirements:


  • High school diploma or equivalent

  • Six months related experience

Founded in 1980, The MENTOR Network is a national network of local human services providers offering an array of quality, community-based services in more than 30 states to adults and children with intellectual and developmental disabilities, brain and spinal cord injuries and other catastrophic injuries and illnesses, and to youth with emotional, behavioral and medically complex challenges as well as their families.


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   Standard Fare is West Berkeley’s acclaimed restaurant (Chronicle top 100 restaurant, Eater 38 essential East Bay restaurant) serving fine dining, quickly done. We offer a small, eclectic, daily changing lunch and breakfast menu featuring the best seasonal ingredients the local markets offer. Everything is made in house with critical attention to flavor, execution, and presentation. We are a tight-knit team that works hard, fast, and efficiently. Meeting our, and our customer’s, high expectations of delicious food, quickly served, and beautifully presented is a daily goal. Gracious hospitality is the norm both with our guests and each other.      

 

We are looking for an enthusiastic, curious, experienced cooks who will enjoy adding creative input, focus, detail, and organization to our daily fare.   

 

The schedule is 5 shifts a week, 8:15 am-4:15 pm weekly. Salary is hourly and, dependent on experience. All tips are shared equally with the whole house.   

 

Standard Fare is committed to an ideal beyond just the food we make: we strive to always consider the ethical and political implications of our food. We use ingredients that are impeccable, environmentally friendly, and sustainable to all who eat and produce them.  Our customers come,  not only for a delicious meal, but also for the dedicated, friendly service and the incredible culinary experience we showcase in our open kitchen.   

You are:  

o Experienced: Have at least 1 year restaurant or cafe experience

 o Passionate: Have a deep love of food and local produce  o Dedicated: Love to work hard and take pride in a job well done  

o Outgoing: Love working with people and providing great service  

o Thoughtful: Care about contributing to a positive and collaborative work environment.  

o Growth oriented: Interested in improving, learning, and sharing, and always open to new ideas and critical feedback  

We strive to create an environment where people of all genders, POC, LGBTQ+, immigrants, and absolutely anyone feels safe and supported.       


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Millennium, a fine dining vegan restaurant, seeks line cook full time.

Will also have Day Prep cook Position 9:30am - 5:30pm

Prep cook: Vegetable Preparation, follow recipes, receive and stock orders  good knife skills, able to multitask and work efficiently.

 

Dinner shift 3:30-close,  Must be able to work weekends. 

Must have  some hot side saute/fry experience and experience in fast paced kitchen. If you have only pantry/cold side experience please apply. 

Candidate: team player, works with integrity, works well under pressure, able to multitask and track there own tickets, organized, interest in plant based cuisine a plus. We tip out the kitchen. Please submit short cover letter with your resume if you can. We look forward to hearing from you!

Also looking for candidates that want to work on our new venture in San Francisco in March Vegan brew pub with pizza


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Come join Shiba Ramen's kitchen in Downtown Oakland or Emeryville Public Market. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. Our Oakland location serves as a commissary for our Emeryville Public Market location. Shiba Ramen is growing. We just added a taproom and sake bar component, called The Periodic Table, to our Emeryville operations. We're expanding our menu along the way. This is a great time to come aboard, especially if you want to be part of a growth operation and have an interest in taking a position of responsibility with us as we expand. 

Candidates should have a history of longer-term employment relationships and a commitment to reliability.

Check us out at www.shibaramen.com or on Facebook @shibaramen


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 Farley's Coffeehouse and Kitchen is looking for hard working, passionate and community minded people to join our tight-knit cook team. You will be part of a kitchen that thrives on teamwork and collaboration.

We are a family-run, local business serving high-quality panini, salads, soups and breakfast, handmade from scratch using local and seasonal ingredients. We are in close relationship with our customers and we take pride in creating a work environment that focuses on the dignity and skill of our employees, front and back of house. We are looking for someone who is comfortable working in a busy and fast-paced environment, can communicate and problem-solve effectively, and is passionate about great food, coffee and community.

Position we are recruiting for are as follows:

Line Cook - Kitchen experience is required, and this is a great job for the cook who has high standards but is tired of negative kitchen environments. We are willing to train people who have a positive, hardworking attitude, and we love working with people who want to learn more! Part or full-time work, must be available for shifts 2pm-8:30pm and/or 10am-5pm.

Rate is $15/hr PLUS tips (equivalent of $21-$23/hr), health insurance, 401k and shift meals.

If you have a passion for food and community, we'd like to meet you!


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Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun!

The DETAILS:

- Cooking and preparing all menu items in accordance standards set by the Kitchen Manager

- Assist in preparing catering orders as needed

- Stock and maintain sufficient levels of food on the line

- Food preparation and portioning prior to service

- Help to maintain a clean and sanitary work environment, as well as food safety standards

- Help to maintain work ethic standards and help train other kitchen staff when appropriate

- Help to maintain organization and cleanliness of the kitchen and storage – both dry and refrigerated/frozen

The PERKS we offer you:

- Competitive hourly wage + tips

- 100% paid for Employee Health Care

- Access to Dental & Vision, Commuter Benefits, 401k

- Shift Meal; Employee Discounts at all Wise Sons locations; Referral Bonuses

- Opportunities for growth!

Wise Sons was birthed in a(nother) land of milk and honey. The caliber, availability and diversity of California’s human potential and agricultural bounty are resources crucial to our success that deserves attention, respect and investment.

Jewish cuisine represents the culmination of one people’s journey across different countries, cultures and time periods. Wise Sons honors that tradition through a dedication to hiring a diverse workforce to help usher in the latest chapter of that story here in California.

Wise Sons is an equal opportunity employer. Our zero-tolerance policy means that no form of unlawful discriminatory or harassing conduct towards any employee, client, customer, or vendor in our workplace will be tolerated.

// EN ESPAÑOL

Fundada en el Distrito de la Misión de San Francisco, Wise Sons combina recetas clásicas de la familia judía con los ingredientes y la cultura que definen a California. Con cinco ubicaciones (por ahora ...) y presencia en varios mercados de granjeros, somos una marca de rápido crecimiento y reconocimiento nacional. Y mientras trabajamos arduamente para cumplir con nuestros valores fundamentales: calidad, limpieza y servicio, ¡siempre lo mantenemos divertido!

Los DETALLES:

- Cocinar y preparar todos los elementos del menú de acuerdo con los estándares establecidos por el administrador de cocina.

- Asistir en la preparación de pedidos de catering según sea necesario.

- Almacenar y mantener niveles suficientes de alimentos en la línea.

- Preparación de alimentos y porciones antes del servicio.

- Ayudar a mantener un entorno de trabajo limpio y sanitario, así como las normas de seguridad alimentaria.

- Ayudar a mantener los estándares de ética de trabajo y ayudar a capacitar a otro personal de cocina cuando sea apropiado

- Ayuda a mantener la organización y la limpieza de la cocina y el almacenamiento, tanto secos como refrigerados / congelados

Los PERKS que te ofrecemos:

- Competitivo salario por hora + propinas.

- 100% pagado por la atención médica del empleado

- Acceso a Dental & Vision, Commuter Benefits, 401k

- Shift Meal; Descuentos para empleados en todas las ubicaciones de Wise Sons; Bonos de Referencia

- ¡Oportunidades de crecimiento!

Wise Sons nació en otra tierra de leche y miel. El calibre, la disponibilidad y la diversidad del potencial humano y la riqueza agrícola de California son recursos cruciales para nuestro éxito que merecen atención, respeto e inversión.

La cocina judía representa la culminación del viaje de una persona a través de diferentes países, culturas y períodos de tiempo. Wise Sons rinde homenaje a esa tradición a través de la dedicación de contratar una fuerza laboral diversa para ayudar a iniciar el último capítulo de esa historia aquí en California.

Wise Sons es un empleador que ofrece igualdad de oportunidades. Nuestra política de tolerancia cero significa que ninguna forma de conducta discriminatoria o acosadora ilegal hacia ningún empleado, cliente, cliente o proveedor en nuestro lugar de trabajo será tolerada.

 

The QUALITIES and REQUIREMENTS to succeed:

- Experience in a full service restaurant is desired, as is basic understanding of Spanish

- Reliable, team player

- The ability to multi-task in fast paced environment and stay organized

- Flexible schedule; weekend availability a must

- Be able to reach, bend, stoop, lift up to 50 pounds, and stand for long periods of time

- Food Handler's Certificate, or ability to obtain on

Las CUALIDADES y REQUISITOS para tener éxito:

- Se desea experiencia en un restaurante de servicio completo, como es la comprensión básica del español

- Confiable, jugador de equipo.

- La capacidad de realizar múltiples tareas en un entorno acelerado y mantenerse organizado.

- Horario flexible; disponibilidad de fin de semana una necesidad

- Ser capaz de alcanzar, doblarse, inclinarse, levantar hasta 50 libras y permanecer de pie por largos períodos de tiempo

- Certificado de manipulador de alimentos, o capacidad para obtener uno


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Local Cheese Company in Petaluma is seeking a reliable, responsible, dependable, honest, pleasant, MOTIVATED individual with good communication skills to join our team in the Cheese Plant.

PHYSICAL DEMANDS

Are required standing, bending, reaching, lifting and be able to lift and/or move up to 50 lbs.

Experience in food production is preferred, but not required. Training will be provided.

Duties and Responsibilities are:

Maintain all food safety procedures

Maintain Good Manufacturing Practices (GMPs)

Maintain a establish cheese making process

Maintain a positive attitude toward co-workers and team leaders

Be able to write legibly to complete paperwork

Be able to communicate with co-workers and team leaders

If you are interested in this position, please submit your resume. We will contact you to schedule an interview.


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Calling all COOKS!

Get cooking gigs with Kora at https://mykoralife.com. We help you create you digital profile and menus and then connect you with people who are looking for in-home cooks. 

You get to work with your own recipes and during times that work for you. You don't need to be a professional chef, but you should know how to whip up delicious food.

If you have the following?

• Skills - Everyone says that your cooking is amazing?

• Menu - You have at least 5 tasty recipes that you can whip up like a pro.

• Flexibility - You get to manage your own calendar...work when YOU want to work.

• Ambition - You want to make money doing what you love.

Then Kora is the place for you! Go to https://mykoralife.com to create your profile and get started.

Happy Cooking!


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