Jobs near Santa Clarita, CA

“All Jobs” Santa Clarita, CA
Jobs near Santa Clarita, CA “All Jobs” Santa Clarita, CA

Tacos 1986 is hiring for line cooks and cashier/servers. All positions are hourly + tips. Day and night positions available. We need people with great hospitality attitudes and experience in m fast paced kitchens. Immediate openings, interviews happening now.


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Gus's BBQ at the Vineyards at Porter Ranch is opening soon!

We are now hiring for Prep Cooks and Dishwashers.

Walk-in applicants are preferred but you may also apply by replying.

We look forward to meeting you!


Gus's BBQ en Los Viñedos de Porter Ranch abrirá pronto!

Estamos contratando cocineros de preparación y asistentes de cocina.

Estaremos conduciendo entrevistas abiertas.

Solicite en persona o responda a este anuncio.

¡Esperamos conocerlos!


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Tomodachi Sushi Restaurant of Simi Valley is currently hiring servers!

Opened in 1996, Tomodachi is well-loved by its community and is run with integrity and passion. We pride ourselves in serving top-quality food and in having an extremely attentive and friendly team to serve our customers. Just check us out on Yelp!

Qualifications:

* Minimum of 3 years of experience as a sushi chef

* Ability to memorize menu items in a timely manner

* Ability to stay calm and organized in a busy restaurant setting

* Full-Time Availability required

* MUST be punctual, reliable, proactive, in possession of a positive and "can-do" attitude, and able to freely speak to customers, make recommendations, be able to communicate menu item details.

Please send your resume (attached as a PDF) and a short introduction of yourself via email after clicking the "reply" button at the top left corner of this posting.

(Please do not copy your resume into the body of the email)

You will be asked for professional references, so please have them available as well.


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Paragon Bar and Grill

LOOKING FOR A SKILLED LINE COOK.

We are a small, busy, friendly and cool neighborhood bar and grill located in Northridge. We cook many different dishes, including breakfast and weekend specials so you must be able to work multiple stations. Our cooks work in the kitchen on a one, two or three person line depending on the shift. Prep work and some dish-washing are included. We are a small kitchen so everyone shares responsibility for its execution and success.

The right applicant will be:

A detail-focused, ambitious line/prep cook

Be personable, outgoing, well-groomed and motivated.

Have common sense and integrity, a good attitude and excellent time management skills.

A team member who is driven to succeed who will go above and beyond when called upon.

Responsible for producing menu items that are in line with the recipes written by the exec chef

Responsible for completion of a daily prep plan

Able speak and read English

QUALIFICATIONS

Minimum of 2 years of culinary background

A "can-do", "get the job done" and goal-oriented attitude

Strong knowledge of food

Ability to create and execute food against a recipe

Passion for constant improvement

Serve safe and Food Safety Handler certification required

Willing to work alone at times with minimum supervision

Knowledge of health department standards for safety and sanitation

Ability to work flexible schedule: AM and/or PM shifts, weekends and holidays, 35 to 40 hours per week

Must be able to lift 50+ pounds

Compensation/DOE


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LPQ CORE VALUES

SIMPLICITY | QUALITY | CONVIVIALITY | AUTHENTICITY  

POSITION SUMMARY

At Le Pain Quotidien, a cook is at the foundation of our kitchen. It is an entry level position that exists to help prepare food by doing the routine and day to day tasks that are necessary in order to prepare the amazing dishes that we serve in our restaurant. 

RESPONSIBILITIES


  • Preps and executes all menu items, including those for seasonal and specials menu items for dine‐in and to‐go, and in some cases, Grab n Go and Catering - Aware of Le Pain Quotidien ticket time standards - Keeps all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary - Assists Kitchen Manager to maintain proper food par levels and use prep sheet to prepare correct levels - Conducts line checks for quality control - Ensure proper set up and preparation in the kitchen - Uses proper tools that are available to ensure adherence to recipes such as measuring cups, job aides, and various kitchen equipment such as knives, mandolins, rice cooker, microwaves, hot plates, and salamanders - Follows all opening , mid, and closing procedures as directed by checklists and direction of Kitchen Manager - Follows and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling; responsible for troubleshooting, cleaning and maintenance of equipment, FIFO, thermometers, Food Safety checklist, and temperature checklist - Keeps all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning equipment, cleaning bathrooms, trash removal, and detail cleaning as necessary 

REQUIREMENTS

   - High School diploma or GED; or 1 or 3 months of related experience or training. - Previous knife skills a plus - Flexibility in schedule with the ability to work early mornings, weekends, evenings and holidays. Schedule varies based on restaurant business needs and may require overtime.           

   

THE IDEAL CANDIDATE WILL POSSESS:


  • Passionate about food, health, and Le Pain Quotidien - Understand the meaning of organic, gluten free, and vegan - Ability to develop positive working relationships will all restaurant employees and work as a part of a team by helping others as needed or requested. - Ability to be solution oriented with a passion and desire to “get to yes” - Ability to speak clearly and listen attentively to guests and other team members - Ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments - Ability to exhibit a cheerful and helpful attitude and provide exceptional customer service - Ability to adapt to changing customer volume levels with a sense of urgency - Ability to demonstrate a complete understanding of the menu - Ability to be cross‐trained in all areas of the kitchen - Ability to speak, read, and understand the primary language(s) of the work location  


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We are looking for energetic, friendly and dependable people to be members of our team. We are looking for pizza cooks and drivers. Drivers will also be responsible for inside work as well, not just delivering pizza. We prefer employees who are able to work multiple shifts per week. Workers will have a background check. Please send your resume and cover letter for further considerations. Serious applicants only.

Drivers must have minimum 2 years of driving experience, insurance, and a dependable car.

To apply in person visit our store at 2128 N Glenoaks Blvd #103 Burbank CA 91504 tel 818-556-5467

Driver Requirements:

A dependable car with insurance.

A good driving record.

A total of 2 years behind the wheels.


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Leo's Superfood 100% Vegan, 100% Gluten free Cafe is looking for an experienced short order cook/steward to handle fast paced short orders. (See LeosSuperfood.com for our menu)

Qualifications:

Must have at least two years of restaurant experience. A vegan would be a plus.

Requirements:

Short order cooking, prep work and closing.

Able to talk to customers and operate a cash register is also needed occasionally. Our customers love to tell the cooks how much they liked the food.

Steward duties to make sure the place is spotlessly clean ready for the next day.

Hours:

The Cafe Closes at 8pm most days but 3pm Sunday and 5pm Monday. Sunday and Monday shifts may start at 8am. May have to work on Sat or Sundays but will get at least 2 days off per week. (We rotate days with other cooks.)

Other:

Must be capable of working unsupervised and with minimal assistance, able to predict when we are going to run low on something and do what is needed to get it prepared without orders. (For instance each vegetable that needs to be chopped or sliced).

On "slow days" of the week we have a single cook. Friday and weekends we double up but one person does not get the full shift. Normally you get 24-38 hrs per week.

A person who lives close to the restaurant is preferred.

Since this is a small business must be willing to jump in and help where needed. Training will be done in the morning with our Head Chef and may take a few days.

We have a great team who all get along great, have sunny dispositions and leave their personal problems at home. That's who we are looking for. You will be asked to take a drug test. 


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Yamashiro Hollywood is hiring for all back of house positions - line cooks, sushi cooks, pastry, prep cooks, and dishwashers. We are hosting an open interview on Friday February 7th between 12-4pm. Please bring your resume and proceed to the main entrance for the interviews.

Yamashiro Hollywood

1999 N Sycamore Ave

Los Angeles, CA 90068

*All applicants must be available nights and weekends (Saturday and Sunday availability is a must), and we ask that applicants have a minimum of 3 consistent available days of work each week.

*All applicants must be eligible to work in the US and be fluent speaking in English.

*All employees must have a valid food handlers certificate.

Line, sushi, and pastry applicants - must have a minimum of 1 year experience in the field and show above average knife and culinary skills in their experienced departments (grill, sauté, garde manger, sushi, pastry).

Prep cooks must have a minimum of 1 year experience or have trained at an accredited culinary program.

We offer free on-site and off-site parking for all of our employees


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31611 Castane Road near Lake Hughes Road

Compensation: $ 13.25 to $ 15.00 per hour Depending on experience

type of employment: full-time

Cooks wanted are for a Mexican Mexican restaurant

need to prepare all food,

must be a few years old From experience, the

cook must be able to follow the instructions to cook and deliver well prepared meals. They must be fast in the kitchen and in multitasking. Experience in the use of various ingredients and cooking techniques is also important.

The goal is to help preserve and improve our reputation so that we can expand our clientele.

Maintain a hygienic and orderly environment in the kitchen.

Make sure all food and other items are stored correctly

Verify ingredient quality

Monitor the stock and place orders when there is a shortage

Requirements

Proven experience as a cook

Experience in the use of cutting tools,

Knowledge of various cooking procedures and methods (roasting the grill, bake, boil, etc.)

Ability to follow all sanitation procedures

Ability to work in a team

Very good communication skills.

Excellent fitness and endurance

Cooks wanted are for a American Mexican restaurant

need to do prepping of all foods,

must have few years of experience,

Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be fast in the kitchen and in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

Keep a sanitized and orderly environment in the kitchen

Ensure all food and other items are stored properly

Check quality of ingredients

Monitor stock and place orders when there are shortages

Requirements

Proven experience as cook

Experience in using cutting tools,

Knowledge of various cooking procedures and methods ( grilling, baking, boiling etc.)

Ability to follow all sanitation procedures

Ability to work in a team

Very good communication skills

Excellent physical condition and stamina


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**COOK**CONCINEROS*** Chi Chi's Pizza (Saugus)

compensation: $14.50-$16.50 based on experience (basado en la experiencia)

No experience? We are happy to train...(Sin experiencia? Estamos felices de entrenar) ...

employment type: part-time or full time(Tiempo Parcial o Tiempo Completo)

Looking for cooks to start immediately (cocineros para empezar a entrenar de inmediato)

English o English ok

Call the manager or come in and fill out an application!

llame al gerente o venga a llenar una solicitud!

661-259-4040

Corner of Bouquet Canyon and West Soledad Canyon Road

Esquina de Bouquet Canyon y West Soledad Canyon Road

START IMMEDIATELY

EMPIEZA INMEDIATAMENTE


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Now hiring line cooks ,dishwashers, kitchen-help

with or without experience , we will train

please call 661 254 4874 for appointment or come in during business hours


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The Back Door Bakery Cafe has an opening for 1 full time cook for sure and , possibly, 1 part time cook for busy neighborhood restaurant for varying shifts. We serve breakfast, lunch, and dinner all day. 

Qualifications include:

• Able to lift up to 50 lbs

• Can stand and walk up to 4 hours at a time

• Able to follow recipes and direction exactly

• Have a cheerful disposition

• Fast mover

• Fast learner

• Must be able to communicate and, especially, read in English

• Must have high volume or short order experience

• Organized

• Thrive under pressure

• Be a team worker (that means help with prep and cleaning)

Submit resume and/or call/text 213 434 5597


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Ken of Japan Japanese restaurant in Simi Valley is now hiring full time/part time servers & sushi chefs.

SERVERS:


  • This position requires the service and knowledge of a large food menu, as well as cocktail, sake, and

    wine lists.


  • Plus if you have previous experience with Japanese cuisine


  • Enthusiastic & Team Attitude


  • Excellent Communication Skills


  • Ability to multi-task


  • Ability to be a calm presence in a fast paced environment


  • MUST have a flexible schedule and open availability


  • Experience in high volume, high-end restaurants preferred


Please EMAIL your resume OR apply IN PERSON, Monday-Saturday between 12:00 PM - 9:00 PM


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Cafeteria Style Italian Restaurant

Buffet Line Cook

Pizza/Pasta/Sandwich Maker

Prep Cook

Slicing Meats and Cheeses for Customers

Morning and Evening shifts available

Must have Restaurant or Deli Experience

Cashier Experience Helpful


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Job Description


The kind ones is an international sandwich franchise that recent opened in Beverly Hills. We serve simple, made to order sandwiches and breakfast bowls.


We open from 9-3


We are looking for someone to assist in the kitchen and the dining area from 11:30 till 3:00.


Pay is 13.50


 



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