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Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring!

 

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

 

Full-time associates at Bon Appétit are eligible for many benefits, including:

 

Paid vacation and sick leave

Medical, Dental, and Vision

401(k) with matching by company

Flexible Spending Accounts (FSAs)

Commuter Benefits

Wellness Program

Employee Assistance Program

Life Insurance for Associates and Eligible Dependents

Short Term Disability (STD) and Long Term Disability (LTD)

Accidental Death & Dismemberment (AD&D) Insurance

On-the-job training

 

Learn more about careers with Bon Appétit:  http://www.bamco.com/careers/

 

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Join the Bon Appétit opening team at Cruise Automation in San Francisco, CA!

 

Open Positions, Monday-Friday, Full-Time: Cooks, Drivers, Front of House/Pantry Attendants

 

Meet the Hiring Managers!

Thursday 12/5, Tuesday 12/10, and Thursday 12/12 | 3:00-6:00PM

Cruise Automation | 333 Brannan St., San Francisco, CA

 

Day-Of Details:  Please bring a printed resume and check in at the lobby for Bon Appetit interviews with host Ally Shelden. 

 

We're looking forward to meeting you!

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  The impact you’ll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.   What you’ll be doing    


  • Prepare fresh ingredients for cooking according to recipes/menu

  • Cook food and prepare top-quality menu items in a timely manner

  • Test foods to ensure proper preparation and temperature

  • Operate kitchen equipment safely and responsibly

  • Ensure the proper sanitation and cleanliness of surfaces and storage containers

What we’re looking for    


  • Great teamwork skills and attention to detail

  • Positive outlook and outgoing personality

  • Previous kitchen experience is a big plus

This role requires the ability to move and lift up to 25 lbs. standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.   Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.    

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From the moment our first restaurant opened in 2004, Patxi’s has been serving up amazing food and crafting great careers. We strive to be much more than just another pizza place – our purpose to serve only the highest quality ingredients and create amazing guest experiences is facilitated by team members who are authentic, passionate, and committed. At 17 restaurants strong – and many more planned – the opportunities abound!

Qualifications:

• Minimum one year of prep or line cook experience.

• Excellent attendance and punctuality required; schedule flexibility determined by business needs.

• Able to follow directions.

• Take responsibility for duties assigned and complete them with accuracy.

• Commitment to quality service.

• Basic knowledge of food and beverage service.

• Basic understanding of professional cooking and knife handling skills.

• Understanding and knowledge of safety, sanitation and food handling procedures.

• Must be able speak, read and understand basic cooking directions.

• Must be able to hear with 100% accuracy.

• Must be at least 18 years of age.

Skills/Aptitudes:

• Able to work in a high-energy and demanding environment.

• Works well under pressure.

• Able to identify and properly address problems with equipment and work environment.

• Able to take direction.

• Able to learn and follow work guidelines based on Health Department, OSHA and ADA regulations.

• Able to learn the proper use and safety requirements of all kitchen equipment.

• Must have or obtain a Food Handler's Card.

• Must be able to maintain a high level of sanitation & cleanliness in areas.

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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.

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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Watch A Day in the life of a Catering Captain

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.

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MAMA Oakland is OPEN! We're hella busy and in search of two strong, tenacious, get-sh!t-done line cooks. 

The ideal candidate has over 7 years hot line experience and at least 3 years of Italian cuisine experience. Must be Servsafe certified, must have great knife skills and move with purpose, must have a strong desire to learn, work hard, hustle, and be hungry for more responsibility. 

Check out some recent press...

https://www.sfchronicle.com/food/article/Mama-Oakland-s-new-wine-focused-sub-30-14079996.php

https://sf.eater.com/2019/7/8/20686885/mama-oakland-restaurant-bay-grape-pasta-open

https://sf.eater.com/2019/3/5/18251884/bay-grape-mama-pasta-restaurant-italian-lake-merritt-oakland

https://www.sfchronicle.com/food/article/Oakland-s-Bay-Grape-team-to-open-Mama-a-13667376.php

In particular we are looking to curate a diverse team of future leaders, and we care deeply about growing the proportion of women and persons of color in leadership and decision-making positions within the hospitality world. We prize the "work hard, play hard" mentality and advocate for creating a safe as well as empowering workplace with a strong sense of community--even family.

If you're interested in growing with us, please reply with...


  • A brief note about yourself and how you're looking to grow professionally;


  • Your resume/CV (just paste this into the email, please don't send attachments);


  • 3 professional references with contact info

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Style Magazine's "Best Casual Restaurant" Folsom/EDH for 2018 and 2019

If you are a HAPPY and OUTGOING passionate person and works well in a FAST-PACED environment and would like to join this team, please stop by our restaurant:

@ 1010 Riley Street, Folsom CA 95630 (in the Wal-Mart/24 Hour Fitness/Dutch Bros. Center) between 2pm-4pm and fill out an application and interview, or email your resume with availability and salary requirements

Positions Currently Available:

Hourly Supervisor position: Dinner shifts

Line Cooks: Hiring Lunch and Dinner Shifts

Pizza Makers/Cashiers: Hiring Lunch and Dinner Shifts

Check us out

 

Job Requirements:

* Supervisor position: minimum 1 year in a lead/supervisor position

* Grill Cooks positions: prefers previous experience as a line cook or equivalent schooling

* A love for People, Pizza and Burgers

* Passion and Pride in your work

* Hardworking, punctual and honest

* Ability to multi-task under pressure while meeting or exceeding service standards and hospitality standards

* Flexible schedule-

* Pushing, pulling, lifting and pouring up to 50 lbs.

* Ability to memorize, retain and execute recipes and service standards

* Team Player

* Only hire HAPPY team members

Benefits:

Competitive wages, employee food discounts, tips, flexible scheduling, great working environment, advancement opportunities.

Interviewing daily between 2pm and 4pm.

See who you are connected to at Rock N Fire
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Job Summary

Prepare and cook a variety of foods including: poultry, seafoods, vegetables, and other food products using a variety of equipment and utensils in proper and timely manner.

Education and Experience Requirements

• Education: High school diploma or equivalent

• Experience: No experience needed, however experience is a plus

Qualifications and Duties

• Able to lift 40 pounds.

• Good communication skills.

• Ability to multitask.

• Be able to stand for long periods of time.

• Ability to work calmly and efficiently under pressure.

• Able to work with fire and oil; i.e. fryer and stove.

• Handle preparation of meats, fish, vegetables, and other foods.

• Able to use a knife properly for food preparation.

• Maintain cleanliness in food preparation areas or serving areas to ensure safe and sanitary food-handling practices.

• Ensures food is stored and cooked at correct temperature.

• Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

• Season, flavor, and cook food according to recipes.

• Able to work well individually and in a team environment.

*The company reserves the right to add or change qualifications and duties at any time.

Please send resumes and availability

Part Time and Full Time available

See who you are connected to at Poke Noke Restaurant
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The Hook and Plow is a chef driven farm to table restaurant with two locations in Hermosa Beach and Redondo Beach.

We are looking to hire full time and part time cooks. Sauté and egg experience is a plus. If you are

interested in joining a growing restaurant group, please reply

to this ad with your

resume and "LINE COOK" in the subject line. The ideal candidates

will demonstrate the following qualities:

-Attention to detail

-Team player

-Punctual/on time

-Professional

-Hard worker

-Desire to learn

We look forward to hearing from you!

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JINYA Ramen SANTA MONICA seeks line cooks For ramen and tapas . Have experience is a plus. be able to working on weekends and dinner

 

Applicants must


  • Be clean and organized with attention to detail


  • Have flexible availability


  • Be effective communicators/work well with others


  • Work well under pressure


  • Be willing to learn and take direction well


  • Be on time


  • Have previous kitchen experience RAMEN +


There is plenty of room to grow with the company. We are looking for someone who wants to learn and grown in the culinary field. Pay is competitive

PLEASE EMAIL INFO or RESUME ï¼ WILL SCHEDULE A INTERVIEW at 2400 main st #D Santa Monica ca 90405

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 Responsibility:


  • Prepare all food items as directed in a sanitary and timely manner

  • Follow recipes and presentation specifications

  • Operate standard kitchen equipment safety and efficiently

  • Clean and maintain station in practicing good safety and sanitation

  • Assist with the cleaning and organization of kitchen and equipment

  • Restock items as needed throughout the shift

  • Adhere to all sanitation and food production codes

Requirement:


  • Minimum 2 years of restaurant experience of cooking

  • Minimum 1 year experience with deep fryer & flat top

  • Must be able to demonstrate knife skills

  • Must be able to work on weekend and holidays

  • Must have good working ethic

  • Exhibit a sense of urgency and able to work in a fast-paced environment

  • Maintain a well-groomed appearance and follow uniform standards

  • Maintain regular and consistent attendance

See who you are connected to at Kitaro surf & turf & sushi
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We’re looking for quality line cooks / kitchen workers to join our team. We offer a friendly yet fast paced work environment. 

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Come join our family if you are friendly, energetic and responsible.

No experience required

 

Benefits:

*Competitive salary

*Free duty meal

*On-the-job training

*Flexible working hours

*Annual Leave

*Performance bonus

See who you are connected to at Shihlin Taiwan Street Snacks
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Otoño is hiring an entry level line cook for garde manger position.  This is a great position for a culinary student or for someone who is just starting their culinary career.  Attitude, dependability, responsibility and hustle are the upmost importance to our team.  Please send resumes to Teresa@otonorestaurant.com.  Applicants must have at least one year of experience in an chef driven restaurant.  We look forward to meeting you! 

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The Hook and Plow is a chef driven farm to table restaurant with two locations in Hermosa Beach and Redondo Beach.

We are looking to hire full time and part time cooks. Sauté and egg experience is a plus. If you are

interested in joining a growing restaurant group, please reply

to this ad with your

resume and "LINE COOK" in the subject line. The ideal candidates

will demonstrate the following qualities:

-Attention to detail

-Team player

-Punctual/on time

-Professional

-Hard worker

-Desire to learn

We look forward to hearing from you!

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Our line cooks are very important members of our kitchen staff. They are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer. We want our line cooks to grow and move up in the kitchen to positions with more responsibility. The following duties expected of a line cook:


  • Station Set Up

  • Food Prep

  • Cook

  • Stock Station

  • Clean up Requirements/Responsibilities

  • Must be able to communicate clearly with managers, kitchen and wait staff.

  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

  • Be able to work in a standing position for long periods of time.

  • Must be able to follow printed recipes and plate specifications.

  • Experience working in a professional kitchen.

  • Experience working with live fire cookery.

  • A firm understanding of kitchen sanitation practices and health department standards. Special Instructions

Please do not send any emails, resumes, or call.

We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

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Job Description:

Stone Brewing Napa is searching for passionate, creative and hospitality focused Line Cooks to join our team. If you have a strong work ethic, a desire to learn and are dedicated to your craft, we want you.

We’re looking for like-minded misfits who embody the things that have always made Stone special. Our values have guided us for more than twenty years, and will continue to be the key to our success for the next twenty and beyond. We put Team Stone first in order to create badass beer and amazing experiences.

We are the global standard bearer for independent craft beer. We’re proud to be the largest employer in independent beer with a dynamic team spanning three continents.

The Job:


  • Prepares food from our eclectic menu which focuses on locally sourced ingredients.

  • Know and complies consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures.

  • Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.

  • Provides "excellent quality" and "presentation" of all food to the guests while maintaining a high level of cleanliness in the kitchen.

Your Experience:


  • 2 years of line cook experience in a high volume, full service restaurant, trained in knife skills and basic kitchen equipment.

  • Ability to multi task under pressure and the ability to establish a positive rapport with many types of personalities.

  • Great communication skills, ability to communicate clearly with Sous Chefs or highest management on the line.

  • Must have a current Food Handlers Card.

Stone-tastic Perks:


  • Medical, dental, and vision coverage options

  • Participation in 401K (Stone matches!)

  • Bistro and Merch discounts

  • Free beer (yes, we said free beer…you can pick your jaw up from the floor)

  • Plus lots more!!

Stone Brewing is an Equal Opportunity Employer and committed to workforce diversity. M/F/D/V are encouraged to apply.

Pre-employment drug screening, physical, and background check are required.

Required Experience:

Please Enter Required Skills here

From: Stone Brewing Co.

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RESTAURANTE NUEVO REFORMADO EN REDONDO BEACH RIVIERA VILLAGE!

Actualmente estamos buscando personal de cocina calificado para ayudar en nuestro creciente restaurante!

Puestos Contratando:

-Pantry Line Cook

-Line Cook (Fry, Saute y Grill)

-Cocineros de preparación

Los candidatos calificados deben tener 4-5 años de experiencia, una buena ética de trabajo, personas de gran carácter dispuestos a ser parte de un equipo / familia y son confiables!

Pago determinado por experiencia, fiabilidad, ética de trabajo

Por favor, envíe un correo electrónico con un CV a tener en cuenta.

Tipos de trabajo: a tiempo completo, a tiempo parcial

Salario: $13.00 a $18.00 /hora

NEWLY RENOVATED RESTAURANT IN REDONDO BEACH RIVIERA VILLAGE!

We are currently seeking skilled kitchen staff to assist in our growing restaurant!

Positions Hiring:

-Pantry Line Cook

-Line Cook(Fry, Saute and Grill)

-Prep Cooks

Qualified Candidates should have 4-5 years experience, a good work ethic, great character people willing to be a part of a team/family and are reliable!

Pay determined by experience, reliability, work ethic

Please email with a resume to be considered.

Job Types: Full-time, Part-time

Salary: $13.00 to $18.00 /hour

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Join our team at Hazel Southern Bar and Kitchen located in the mid-market neighborhood! We have a part time and full time shifts available for a variety of positions. Looking for energetic team players who have a passion for hospitality, a strong work ethic and a coach able mindset. Experience is required but a willing to train the right candidates. Our management team will provide you with the proper training and tools needed for success.

Our bar and restaurant is busy with our regulars including tech companies, city employees and people attending shows at surrounding venues. Must be available to work Monday nights. Email us your resume or drop off your resume at our restaurant daily after 4:00pm.

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Come work in our Pastry Kitchen at Scala's Bistro in the Kimpton Sir Francis Drake Hotel. We do it all!! Breads, Breakfast Pastries, Elegant Plated Desserts, Hand-Made Chocolates, Rustic Desserts, Wedding Cakes, Banquet Desserts, and more! Come join our team led by our award winning Pastry Chef Kimberly Bugler. Day or evening shifts available.

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About Us:

Come join the team at Nick's Cove Restaurant | Oyster Bar | Cottages. We are located on the shores of Tomales Bay in the town of Marshall, approximately 1/2 hour drive West of Petaluma, Rohnert Park/Cotati. We invite you to submit your resume and application for the following open position:

Open Position: PM LINE COOK: We are currently seeking an experienced line cook for our busy kitchen. Passion, dedication, commitment and a calm demeanor a must!

Job Responsibilities:


  • Consistently produce the best quality food with finesse and high attention to detail.

  • Maintain organized, clean and appropriately stocked line

  • Ensure food is produced based on standards outlined by Executive Chef

  • Clearly and effectively communicate with all levels of staff to ensure guest satisfaction Requirements:

  • Must have a minimum of one (1) year of experience working on a line.

  • Must have high attention to detail with the ability to work in a fast-paced environment.

  • Must have the ability to execute large quantities of food while always maintaining the highest quality.

  • Must be able to take direction.

  • Must be able to clearly and effectively communicate in English. 

  • Perks:

  • Nick's Cove offers medical, dental and vision benefits to full time employees.

  • Opportunities for growth and advancement.

  • You get to work in one of the most beautiful places in California!

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For serious consideration, please apply and submit your resume on Indeed as well as complete an application online: http://careers.hotelpros.biz

We will provide you with a complete job description during the interview process.

Position Category: Hourly, non-exempt, full-time and part-time

Position Summary: Cooks prepare for guests and employees and oversee the cooking areas, food, equipment and supplies.

Position Requirements:


  • Have worked in the kitchen as a cook and/or line cook

Summary of Duties:


  • Prepare food for consumption by guests and employees according to Company recipes and standards.

  • Store prepared and unprepared food according to the Company's health and safety standards and related laws and regulations.

  • Clean kitchen equipment, tools and work areas.

  • Set up, restock and remove food for the restaurant buffet, banquet buffets and the bar hors d'oeuvre table

  • Complete shift checklists.

  • Perform other assignments and tasks as directed by management.

Job Types: Full-time, Part-time

Experience:

line cook: 1 year (Required)

Restaurant: 1 year (Required)

License:

Food Handler (Preferred)

food handler certificate (Preferred)

Work authorization:

United States (Preferred)

Work Location:

One location

Job Duties:

Prepare all food items as directed in a sanitary and timely manner

Follow recipes and presentation specifications

Operate standard kitchen equipment safety and efficiently

Clean and maintain station in practicing good safety and sanitation

Assist with the cleaning and organization of kitchen and equipment

Restock items as needed throughout the shift

Adhere to all sanitation and food production codes

Pay Frequency:

Bi weekly or Twice monthly

This Company Describes Its Culture as:

Detail-oriented -- quality and precision-focused

Stable -- traditional, stable, strong processes

Team-oriented -- cooperative and collaborative

Schedule:

Weekends required

Holidays required

8 hour shift

See who you are connected to at Marin Management Culver City Inc.
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We are looking for an experienced Dish Washer and Prep Cook to join our team.  The position will include helping with pickups on Sunday & Monday. 

Applicant must: 


  • Be available Friday, Saturday, Sunday, & Monday 

  • Have a clean background

  • Pass drug test

  • At least 6 months experince in a kitchen

  • Be punctual & reliable

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Millennium, a fine dining vegan restaurant, seeks line cooks for multiple shifts.  prefer full time, but 3 shifts including Sunday can work.

Will also have Day Prep cook Position 9:30am - 5:30pm

Prep cook: Vegetable Preparation, follow recipes, receive and stock orders  good knife skills, able to multitask and work efficiently.

 

Dinner shift 3:30-close, plus Sunday Brunch 8am -4pm. Must be able to work weekends. 

Prefer some hot side saute experience and experience in fast paced kitchen. If you have only pantry/cold side experience please apply. 

Candidate: team player, works with integrity, works well under pressure, able to multitask and track there own tickets, organized, interest in plant based cuisine a plus. We tip out the kitchen. Please submit short cover letter with your resume if you can. We look forward to hearing from you!

Also looking for candidates that want to work on our new venture in San Francisco in January. Vegan brew pub with pizza

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La Hacienda Restaurant is seeking a dishwasher for 4-5 evenings per week. We're looking for someone who wants to be a positive addition to our team. Prior experience of 6 months minimum Hoping for someone who takes pride in their work with attention to detail. Must be reliable, quick and available weekends.

Free Shift Meal

Team Member Discounts

And a Place Where You Work with Friends

Please no drop ins or phone calls. Please respond with resume

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Position Title: Cook & Executive Sous Chef

Location: Manzanita Restaurant within the Sonesta Silicon Valley Hotel

Department: Kitchen

Reports To: Executive Chef/Sous Chef

Job Type: Non-Exempt for Cooks / Exempt for Executive Sous Chef 

We are hiring additional cooking staff for our exciting new restaurant Manzanita!

 

 

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We are looking for a new line cook immediately at Heckle. We have 30 to 40 hours a week available and we hope you will be the employee to fill them. We are looking for 1 full time cook or 2 part time. We have a fun fast paced work environment and we put out a great, tight menu of burgers, BBQ, and salads. This is not a cook at one station type of kitchen. Expect to do a little bit of everything every day, including grill, fry and prep.

Feel free to contact us by email or by text (please no phone calls) at the above contacts. Please include a resume or a brief description of your cooking experience

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     Working under the direction of the Center Director and/or Site Supervisor and in collaboration with the other teaching staff, the Food Program Coordinator (FPC) is responsible for planning, overseeing the preparation, and serving of all meals provided to children at the Center and ensuring California Adult & Child Food Program (CACFP) regulations are met. This can include, but is not limited to, planning monthly menus, completing daily meal production records, documenting meals at point of service, grocery shopping, preparing meals (these may include raw meat). FPAC is responsible for developing and maintaining professional communication and dialogue with members of the teaching team, Center Director, and the children.       This position works with less supervision than the Teachers, but recognizes all levels of experience have a role in the team. This classification must attend and maintain required online trainings in order to meet the State of California, CACFP requirements (mandatory and elective online courses).     These are the core functions of the job that, if removed, the job would simply not exist. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required.  · Oversight and preparation of service of all meals served at the Center · FPC facilitates meal service for breakfast, lunch, and snack, and communicates CACFP Program needs to the Center Director as is necessary  · Ensure accommodation of special dietary requirements, such as diabetes or food allergies · Daily meal production records, accurate meal counts at point of service (POS)  · Meal Pattern and Menu preparation and accurate shopping list and daily temperature readings.  · General kitchen duties including washing dishes, handling raw meat, mopping/sweeping, setting up/putting away service materials, arranging dining environment, and performing cleanup following service.  · Incorporates culturally diverse menu items and cooperates with weekly cooking projects and social events. · Promotes and enhances appropriate child nutrition utilizing the CACFP requirements and creates positive experiences around family style meals. Is responsive, to and sensitive to child’s needs and teacher request and familiar with PRIDE skills a social emotion child development technique utilized by all employees interacting with children. · Models positive and professional communication and maintains family confidentiality.    Performs other duties as requested.    A commitment to the agency’s mission of the YWCA. Familiarity or experience with issues that impact the lives of people supported by the YWCA. Sensitive to issues of confidentiality and diversity.    The consistent display of these behaviors is essential to continued employment:   · Professionalism: Treats others with respect. Accepts feedback without defensiveness. Understands needs of the organization might outweigh personal feelings and still provides diligent and careful work product. · Good Judgment: Considers impact of personal and professional choices. Consistently makes decisions in keeping with organizational values, supervisor’s direction and common sense. · Problem Solving: Able to handle common problems without supervisor intervention while knowing when supervisor participation is warranted. Able to foresee when actions might have consequences to others and communicates appropriately before implementing changes.    The candidate must meet the following criteria in order to be considered for employment in this position:   · Prior food handling and menu planning experience preferred · Valid CA driver’s license and current auto insurance  · High school diploma or equivalent. · Prior to employment, obtain TB testing, and fingerprint clearance · Prior to employment, must pass pre-employment physical and drug test · Prior to employment or within 30 days of employment provide proof of immunizations to influenza, pertussis and measles. · First aid and CPR certificates a plus · Familiarity with CACFP Program a plus   Knowledge & Skills:   · Needs of preschool children, including appropriate child nutrition · Standard English usage, spelling, grammar and punctuation · Basic arithmetic computation · Universal Precautions and other safe work practices   Ability to:   · Communicate with children and adults from varied backgrounds, cultures, and socio-economic levels. Has the ability to work with children and families where English may not the primary language.  · Learn and implement regulations mandating the CACFP. · Maintain orderly work environment and perform tasks in a prescribed and safe manner. Maintain and improve professional skills and knowledge.  · Establish and maintain cooperative working relationships with agencies and individuals contacted during performance of duties. Be flexible and receptive to suggestions, input and change.  · Operate modern office equipment, including computer, phone, fax, copier, etc. Understand and carry out both oral and written instructions in an independent manner. Communicate effectively and tactfully in both oral and written form.    The candidate who possesses the following skill(s) is preferred over an otherwise equally-qualified candidate: · Proficiency in another language other than English, specifically, Spanish or other locally significant languages    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · Candidate must be able to lift up to 50 pounds · Movement within preschool and office environment · Ability to write by hand and use keyboard to perform general office functions · Ability to communicate by speech and hearing continuously · Visual acuity (close, distant, peripheral vision and the ability to adjust focus and view accurate color perception) needed for detail work, computer use, reading and to potentially supervise children in a variety of activities · Ability to sit and stand for extended periods of time · Frequently required to walk, run, move, squat, stoop, bend, twist, turn, push, pull and reach in interactions with preschool aged children and maintenance of the child care center environment     p

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Barbacco Enotrattoria, located in the heart of San Francisco Financial District, is seeking energetic cooks to compliment the kitchen team of this busy, fast paced restaurant. The right candidates will have experience as a Line Cook in a high volume, environment. A passion for cooking Italian food, will help you succeed with us. The right candidate is a cook who thrives in a busy environment and can work in a tight knit crew to cook great, hand crafted food.

Barbacco Enotrattoria is a fast paced, casual dining restaurant focused on the cuisine of central and southern Italy. Barbacco, received 3 stars from Michael Bauer in the SF Chronicle when it opened in 2009. We pride our self in hand crafting all food using the finest local and imported Italian ingredients, most of it sourced from farms and small producers directly.

Overview and Basic Fuctions of the Position:

Responsible for the daily aspects of kitchen work as a Line Cook from preparation to execution of all meal periods. Flexibility in schedule with weekend availability is a must. Salary is negotiable and will be commensurate with experience.

We are looking for passionate individuals, with a strong work ethic and the desire to be a part of a close knit, creative team. The ideal candidates will have recent experience in a fine dining establishment, an exacting palate and the ability to work quickly, cleanly and calmly.

Other important qualifications:


  • Strong ability to communicate

  • Exceptional attention to detail with the ability to multitask

  • Excellent teamwork skills

  • A true eagerness to learn Interested parties should send a short cover letter including availability and resume in the body of their e-mail. Replies with attachments will not be considered.


You can also apply in person at:

Barbacco Enotrattoria

220 California Street

San Francisco, CA 94111

Or fax resume to: (415) 955-0676

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Hello!

The Greyhound Bar & Grill in Glendale at 933 S Brand Blvd Needs a Dishwasher & a line cook. Please email resumes.

Please make the subject line of the email "Dishwasher" if you are applying for the dishwasher position.

Please make the subject line read "Line Cook" if you are applying for the line cook position.

These are part time positions.

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Colonial Gardens is seeking individuals who desire to learn a new trade

We are willing to train you as a Cook, Diet Aide, and or general cleaning and Dishwasher staff.

Applicants must be able to read and write English and have a positive attitude

Interested individuals should apply at

Colonial Gardens Nursing Home at

7246 Rosemead Blvd.

Pico Rivera Ca. 90660

or call Esther at 562.949.2591

PLEASE APPLY IN PERSON, YOU WILL GET AN INTERVIEW AFTER YOU FILL OUT A APPLICATION

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¡Zankou Chicken is Hiring Cooks! We are a growing, Mediterranean restaurant chain committed to delivering a WOW experience to our guests!

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Corso is looking for a full-time line cook for dinner service. Prior training is important, but more important is a general love of food and cooking.

Candidate must have a strong work ethic, drive to excel, grace under pressure and a team-first attitude and passion for cooking. Candidate should have at least two years’ experience working a busy, high quality line position. Experience with Italian food is a plus.

Pay is $18 commensurate with required experience plus $1.00 - $2 per hour in tips, and a Silver level Kaiser Health plan or equivalent Blue Shield PPO plan, $2 hour equivalent. Position includes a week's paid vacation, breaks, sick pay and dining allowances. Altogether, $23 per hour including wages, health insurance and tips. And you could not work with and for a better group of people.

Corso is a Florentine inspired restaurant on Shattuck Avenue near Downtown Berkeley. We are Michelin Recommended and have 4.5 rating with Zagat. Many consider Corso to be the best Italian restaurant in the East Bay.

Our Chef de Cuisine Louis Le Gassac was Chef at Baywolf in Oakland for eight years, and trained under chefs Mike Tusk and Paul Canales at Oliveto. Executive Chef/Owner Wendy Brucker has worked in many of the top restaurants in the Bay Area and has been Chef/Owner of Rivoli Restaurant for 25 years and Corso since its inception in 2008. Rivoli was named to the Top 100 Restaurant list for 17 straight years. She was named a Rising Star Chef in 1993 and has been featured in all the local and national food magazines.

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¡Zankou Chicken is Hiring Cooks! We are a growing, Mediterranean restaurant chain committed to delivering a WOW experience to our guests!

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JOIN A WINNING TEAM!

Mastro's is coming to San Francisco and seeking Energetic, Friendly & Guest Focused Team Members!

 

Currently Interviewing:

SOMMELIERS

HOSTS

LINE COOKS

SUSHI COOKS

PREP COOKS

DISHWASHERS

We Offer:

Top Market Wages | Thorough Training | Opportunities for Advancement | Flexible Schedules

Don't Forget To Ask About Our Amazing Company Benefits And Perks!

Please send a resume via the email reply option on this posting.

Find out more about joining the Landry's family -- one of America's largest casual dining & entertainment companies

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To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Duties:


  • Product quality control, including presentation

  • Product inventory and ordering

  • Adjust and maintain order pars as needed

  • Adjust and maintain prep pars

  • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline

  • Ensure consistency of recipe execution

  • Waste tracking and management

  • Ensure food safety and sanitation guidelines are enforced, and taught when necessary.

  • Maintain cleanliness of all BOH areas and equipment

  • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality

  • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

  • Report to Executive Chef

Basic Requirements:


  • 1-year kitchen supervisory experience

  • Proven staff management skills

  • Experience with high volume

  • Desire to grow through demonstrated performance

  • Basic knowledge of food and labor costing

  • Flexible schedule (location is open from 4am - 11pm)

  • Ability to multi task, problem solve and work well under pressure

  • Knowledge of Microsoft Word and Excel

  • Organized

  • Understanding of safety and sanitation principals

  • Able to identify problems and opportunities, create an action plan and effectively implement change.

  • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.

  • Experience with union staff a huge plus

  • Food safety and sexual harassment certified (training provided)

  • Able to speak, read and write English (bi-lingual a plus)

  • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.

Compensation:

$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

See who you are connected to at Tastes on the Fly
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We are looking for an ambitious Prep Cook to assist in the preparation of dishes in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

A great prep cook will be quick and diligent and willing to improve on the job. You will be quick and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

· Follow the prep list created by chefs to plan duties

· Label and stock all ingredients on shelves so they can be organized and easily

· Measure ingredients and seasonings to be used in cooking

· Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

· Undertake basic cooking duties such as reducing sauces, parboiling food etc.

· Prepare simple dishes such as salads, entrees etc.

· Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

· Ensure all food and other items are stored properly

· Comply with nutrition and sanitation guidelines

· Perform other kitchen duties as assigned

Requirements

· Proven experience as prep cook

· Knowledge of health and safety rules in a kitchen

· Manual dexterity able to operate cutting tools and kitchen utensils

· Food Handlers Certification

· Patient with an ability to stay positive under pressure

· Very good physical condition and endurance

· High school diploma or equivalent is desirable; Training from a culinary school will be an asset 

See who you are connected to at Kings Card Club / Westlane Card Room / Westlane Restaurant & Bar
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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Watch A Day in the life of a Catering Captain

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.

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West Lane and Bar is looking for a full-time professional line cook to prepare food to exact recipe specifications and follow food safety guidelines. The successful candidate will play a key role in contributing to our customer satisfaction and business goals.

Responsibilities

· Set up and stock stations with all necessary supplies

· Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

· Cook menu items in cooperation with the rest of the kitchen staff

· Answer, report and follow executive or sous chef's instructions

· Clean up station and take care of leftover food

· Stock inventory appropriately

· Ensure that food comes out simultaneously, in high quality and in a timely fashion

· Comply with nutrition and sanitation regulations and safety standards

· Maintain a positive and professional approach with coworkers and customers

Requirements

· Proven cooking experience

· Excellent understanding of various cooking methods, ingredients, equipment and procedures

· Accuracy and speed in executing assigned tasks

· Familiar with industry's best practices

· Culinary school diploma or 2-3 years in a high volume Kitchen.

* Available to work weekends

DOE FT w/Full Benefits

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Position: Cook/Nutritionist

Classification: Non-exempt

Work Schedule: Full-time Monday thru Friday 8:30 AM to 5:00 PM (40 hours per week, may require evening, weekends and holiday hours)

Agency: La Casa de las Madres (La Casa) is a nonprofit provider of service for battered women and their children. Founded in 1976, La Casa is San Francisco’s oldest domestic violence program, providing comprehensive supportive services through an Emergency Shelter, 2-24 hour hotlines, non-residential Community Programs, and Community Education and Outreach Programs serving over 19,000 women, teens and children survivors of domestic violence each year.

Position Summary: Under the direct supervision of the Shelter Program Manager, or her/his designee, the Cook/Nutritionist is responsible for providing nutritionally balanced food service for shelter residents. In addition to providing healthy meals, the Cook/ Nutritionist empowers women through training in basic living skills such as household budgeting, nutrition, meal planning and preparation. The Cook/Nutritionist will:

Essential Functions and Responsibilities:


  • Purchase and maintain adequate supply of food, staples and household necessities within budgetary guidelines;

  • oversee relationships with food vendors, including ordering, delivery & purchasing goods;

  • prepare weekly menu with residents and ensure nutritionally balanced meals;

  • prepare meals and snacks daily for up to 40 women and children;

  • assist clients with meal planning, preparation, cooking and clean-up;

  • train clients in basic living skills including household budgeting, nutrition, etc.;

  • coordinate utilization of community and state food resources (i.e. Food Bank);

  • maintain necessary service records to meet CACFP (Child Adult Care Food Program) requirements, such as inventory, purchase receipts, & menus;

  • coordinate and track food donations;

  • maintain pantry and food storage areas in a sanitary and orderly manner, in accordance with all health guidelines/requirements;

  • prepare food to meet various dietary, cultural and/or special occasion needs; and

  • special projects and other duties as assigned.

Minimum Qualifications:


  • Minimum High School graduate or equivalent plus two (2) years’ experience in the food service field with basic understanding of nutrition.

  • Demonstrated ability to work well with staff & clients, preferably in a communal and/or residential setting.

  • Strong experience working in multicultural, multilingual setting.

  • Working knowledge of community resources in San Francisco Bay Area.

  • Strong written and verbal communication skills.

  • Ability to work as a team member with a strong commitment to collaborative work.

  • Ability to fulfill physical requirements of job (lifting, pushing, pulling, carrying, moving up to 25+ lbs, walking up and down stairs multiple times per day, etc.) as needed to successfully perform job responsibilities.

  • May require completion of state mandated 40 hour domestic violence training or willingness to complete next scheduled agency 40 hour domestic violence training.

  • Valid CADL, good driving record, and insurable under agency’s policy.

  • Clearance through DOJ Live scan fingerprinting may be required; La Casa de las Madres will consider applicants, including those with criminal histories, in a manner consistent with San Francisco’s Fair Chance Ordinance.

  • Bilingual English/Spanish preferred.

Required Competencies: To perform the job successfully, an individual should demonstrate the following competencies in executing the essential functions of this position.


  • Problem solving – identify and resolve problems in a timely manner by gathering and analyzing information skillfully.

  • Interpersonal skills – maintain confidentiality, remain open to others’ ideas and exhibit a willingness to try new approaches.

  • Managing Up - Ability to exercise good judgment and manage communications with supervisor and/or agency leadership.

  • Oral communications – speaks clearly and persuasively in positive or negative situations, demonstrates group presentation skills and ability to conduct meetings.

  • Written communications – edits work for spelling and grammar, presents numerical data effectively and is able to read and interpret written information.

  • Planning/organizing – prioritizes and plans work activities, uses time efficiently and develops realistic action plans.

  • Quality control – demonstrates accuracy and thoroughness and monitors own work to ensure quality.

  • Adaptability – adapts to changes in the work environment, manages competing demands and is able to deal with frequent change, delays or unexpected events.

  • Dependability – consistently at work and on time, follows instructions, responds to management direction and solicits feedback to improve performance.

  • Safety and security – actively promotes and personally observes safety and security procedures, and uses equipment and materials properly.

  • Physical – meet the physical requirements of the job including lifting, carrying, pulling and pushing.

Salary and Other Information: $18.00 to $24.00 per hour- DOE. Candidate will require relevant and verifiable work experience to qualify for maximum rate. The Cook/Nutritionist position is a primary employment position, full-time (40 hours per week), and may require flexibility in working evening, weekend and/or holiday hours. Formerly battered women encouraged to apply.

Excellent Benefits: Option between two Kaiser health plans, vision, dental, life insurance, long term disability, employee assistance program, tuition reimbursement, health savings account, employee funded 403(b) retirement plan with employer match option, 24 paid days off, 12 paid holidays, 2 additional paid days off for employee’s birthday and work anniversary.

How to apply: Send resume with cover letter in PDF format to: hr@lacasa.org, or mail your cover letter and resume to: La Casa de las Madres - CN, 1269 Howard Street, San Francisco, CA 94103, Fax: (415)503-0301.

La Casa de las Madres is an Equal Opportunity Employer

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