All jobs

All jobs

Ginochio's Kitchen in beautiful BODEGA BAY has an opening for a part-time Chef for 2 - 3 days a week.  

Do you like to work in a high energy small restaurant where the food is delicious and your co-workers enjoy working there? We are a local family-owned and operated restaurant with 5 star reviews, award-winning chowder, fish tacos, 14-Hour smoked brisket & smoked BBQ, on the Bay with a self service counter style feel. Voted one of Top 4 in Sonoma County for Best Restaurant, Brunch, Breakfast & Outdoor Dining.  Recently won the Stumptown Rib Cook-off!Check out our menu to see the types of food we serve first!

Looking for that special person who easily gets along with others, a self-starter, dependable, trustworthy, reliable transportation, has a positive can-do high energy, positive attitude and wants to make sure our dining guests have a great meal!

Provide references including past employers, able to speak & read conversational English. Salary negotiable & based on skills & experience. We always try to pay a reasonable wage that includes sharing all tips. We are open 7:00 am to 3:00 pm 7 days per week. 

Drop your resume off at Ginochio's Kitchen, 1410 Bay Flat Road, Bodega Bay, email to ginochioskitchen@gmail.com or call 707 331-6722! 

See who you are connected to at Ginochio's Kitchen
Connect via:
See full job description

Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Watch A Day in the life of a Catering Captain

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.

See who you are connected to at Caviar for Companies
Connect via:
See full job description

Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.

See who you are connected to at Caviar for Companies
Connect via:
See full job description

We are looking for an ambitious Prep Cook to assist in the preparation of dishes in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

A great prep cook will be quick and diligent and willing to improve on the job. You will be quick and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

· Follow the prep list created by chefs to plan duties

· Label and stock all ingredients on shelves so they can be organized and easily

· Measure ingredients and seasonings to be used in cooking

· Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

· Undertake basic cooking duties such as reducing sauces, parboiling food etc.

· Prepare simple dishes such as salads, entrees etc.

· Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

· Ensure all food and other items are stored properly

· Comply with nutrition and sanitation guidelines

· Perform other kitchen duties as assigned

Requirements

· Proven experience as prep cook

· Knowledge of health and safety rules in a kitchen

· Manual dexterity able to operate cutting tools and kitchen utensils

· Food Handlers Certification

· Patient with an ability to stay positive under pressure

· Very good physical condition and endurance

· High school diploma or equivalent is desirable; Training from a culinary school will be an asset 

See who you are connected to at Kings Card Club / Westlane Card Room / Westlane Restaurant & Bar
Connect via:
See full job description

Position: Cook/Nutritionist

Classification: Non-exempt

Work Schedule: Full-time Monday thru Friday 8:30 AM to 5:00 PM (40 hours per week, may require evening, weekends and holiday hours)

Agency: La Casa de las Madres (La Casa) is a nonprofit provider of service for battered women and their children. Founded in 1976, La Casa is San Francisco’s oldest domestic violence program, providing comprehensive supportive services through an Emergency Shelter, 2-24 hour hotlines, non-residential Community Programs, and Community Education and Outreach Programs serving over 19,000 women, teens and children survivors of domestic violence each year.

Position Summary: Under the direct supervision of the Shelter Program Manager, or her/his designee, the Cook/Nutritionist is responsible for providing nutritionally balanced food service for shelter residents. In addition to providing healthy meals, the Cook/ Nutritionist empowers women through training in basic living skills such as household budgeting, nutrition, meal planning and preparation. The Cook/Nutritionist will:

Essential Functions and Responsibilities:


  • Purchase and maintain adequate supply of food, staples and household necessities within budgetary guidelines;

  • oversee relationships with food vendors, including ordering, delivery & purchasing goods;

  • prepare weekly menu with residents and ensure nutritionally balanced meals;

  • prepare meals and snacks daily for up to 40 women and children;

  • assist clients with meal planning, preparation, cooking and clean-up;

  • train clients in basic living skills including household budgeting, nutrition, etc.;

  • coordinate utilization of community and state food resources (i.e. Food Bank);

  • maintain necessary service records to meet CACFP (Child Adult Care Food Program) requirements, such as inventory, purchase receipts, & menus;

  • coordinate and track food donations;

  • maintain pantry and food storage areas in a sanitary and orderly manner, in accordance with all health guidelines/requirements;

  • prepare food to meet various dietary, cultural and/or special occasion needs; and

  • special projects and other duties as assigned.

Minimum Qualifications:


  • Minimum High School graduate or equivalent plus two (2) years’ experience in the food service field with basic understanding of nutrition.

  • Demonstrated ability to work well with staff & clients, preferably in a communal and/or residential setting.

  • Strong experience working in multicultural, multilingual setting.

  • Working knowledge of community resources in San Francisco Bay Area.

  • Strong written and verbal communication skills.

  • Ability to work as a team member with a strong commitment to collaborative work.

  • Ability to fulfill physical requirements of job (lifting, pushing, pulling, carrying, moving up to 25+ lbs, walking up and down stairs multiple times per day, etc.) as needed to successfully perform job responsibilities.

  • May require completion of state mandated 40 hour domestic violence training or willingness to complete next scheduled agency 40 hour domestic violence training.

  • Valid CADL, good driving record, and insurable under agency’s policy.

  • Clearance through DOJ Live scan fingerprinting may be required; La Casa de las Madres will consider applicants, including those with criminal histories, in a manner consistent with San Francisco’s Fair Chance Ordinance.

  • Bilingual English/Spanish preferred.

Required Competencies: To perform the job successfully, an individual should demonstrate the following competencies in executing the essential functions of this position.


  • Problem solving – identify and resolve problems in a timely manner by gathering and analyzing information skillfully.

  • Interpersonal skills – maintain confidentiality, remain open to others’ ideas and exhibit a willingness to try new approaches.

  • Managing Up - Ability to exercise good judgment and manage communications with supervisor and/or agency leadership.

  • Oral communications – speaks clearly and persuasively in positive or negative situations, demonstrates group presentation skills and ability to conduct meetings.

  • Written communications – edits work for spelling and grammar, presents numerical data effectively and is able to read and interpret written information.

  • Planning/organizing – prioritizes and plans work activities, uses time efficiently and develops realistic action plans.

  • Quality control – demonstrates accuracy and thoroughness and monitors own work to ensure quality.

  • Adaptability – adapts to changes in the work environment, manages competing demands and is able to deal with frequent change, delays or unexpected events.

  • Dependability – consistently at work and on time, follows instructions, responds to management direction and solicits feedback to improve performance.

  • Safety and security – actively promotes and personally observes safety and security procedures, and uses equipment and materials properly.

  • Physical – meet the physical requirements of the job including lifting, carrying, pulling and pushing.

Salary and Other Information: $18.00 to $24.00 per hour- DOE. Candidate will require relevant and verifiable work experience to qualify for maximum rate. The Cook/Nutritionist position is a primary employment position, full-time (40 hours per week), and may require flexibility in working evening, weekend and/or holiday hours. Formerly battered women encouraged to apply.

Excellent Benefits: Option between two Kaiser health plans, vision, dental, life insurance, long term disability, employee assistance program, tuition reimbursement, health savings account, employee funded 403(b) retirement plan with employer match option, 24 paid days off, 12 paid holidays, 2 additional paid days off for employee’s birthday and work anniversary.

How to apply: Send resume with cover letter in PDF format to: hr@lacasa.org, or mail your cover letter and resume to: La Casa de las Madres - CN, 1269 Howard Street, San Francisco, CA 94103, Fax: (415)503-0301.

La Casa de las Madres is an Equal Opportunity Employer

See who you are connected to at La Casa de las Madres
Connect via:
See full job description

BottleTaps is the Tri-Valley's Premiere Craft Beer Taproom and Restaurant. BottleTaps is a family owned and operated taproom and bottleshop at the crossroads of Stanley and Bernal in Pleasanton. With 30 beers on tap and over 200 in our bottle cooler, in addition to mead, cider and kombucha, BottleTaps has the best selection in tri-valley. People rave about our food too. Check out our reviews on Google, Facebook and Yelp to see what people are saying.

We are looking for experienced and enthusiastic candidates to join our quickly growing business. A recent uptick in business has found us in need of adding a couple of lead line cooks and line cooks to our fun and close knit team. A small eclectic menu leaves room for you to help shape with your new ideas and recipes. There are no chicken wings or nachos at BottleTaps. We serve high quality cuisine that pairs exceptionally well with our extensive beer selection. With a new chef ready to show new dishes and techniques, this is a job for someone looking to learn and move up. Reply to this ad with your resume or follow the link below to view the available job descriptions and to apply.

See who you are connected to at BottleTaps
Connect via:
See full job description

Millennium, a fine dining vegan restaurant, seeks line cooks for multiple shifts.  prefer full time, but 3 shifts including Sunday can work.

Will also have Day Prep cook Position 9:30am - 5:30pm

Prep cook: Vegetable Preparation, follow recipes, receive and stock orders  good knife skills, able to multitask and work efficiently.

 

Dinner shift 3:30-close, plus Sunday Brunch 8am -4pm. Must be able to work weekends. 

Prefer some hot side saute experience and experience in fast paced kitchen. If you have only pantry/cold side experience please apply. 

Candidate: team player, works with integrity, works well under pressure, able to multitask and track there own tickets, organized, interest in plant based cuisine a plus. We tip out the kitchen. Please submit short cover letter with your resume if you can. We look forward to hearing from you!

Also looking for candidates that want to work on our new venture in San Francisco in January. Vegan brew pub with pizza

See who you are connected to at Millennium Restaurant
Connect via:
See full job description

Corso is looking for a full-time line cook for dinner service. Prior training is important, but more important is a general love of food and cooking.

Candidate must have a strong work ethic, drive to excel, grace under pressure and a team-first attitude and passion for cooking. Candidate should have at least two years’ experience working a busy, high quality line position. Experience with Italian food is a plus.

Pay is $18 commensurate with required experience plus $1.00 - $2 per hour in tips, and a Silver level Kaiser Health plan or equivalent Blue Shield PPO plan, $2 hour equivalent. Position includes a week's paid vacation, breaks, sick pay and dining allowances. Altogether, $23 per hour including wages, health insurance and tips. And you could not work with and for a better group of people.

Corso is a Florentine inspired restaurant on Shattuck Avenue near Downtown Berkeley. We are Michelin Recommended and have 4.5 rating with Zagat. Many consider Corso to be the best Italian restaurant in the East Bay.

Our Chef de Cuisine Louis Le Gassac was Chef at Baywolf in Oakland for eight years, and trained under chefs Mike Tusk and Paul Canales at Oliveto. Executive Chef/Owner Wendy Brucker has worked in many of the top restaurants in the Bay Area and has been Chef/Owner of Rivoli Restaurant for 25 years and Corso since its inception in 2008. Rivoli was named to the Top 100 Restaurant list for 17 straight years. She was named a Rising Star Chef in 1993 and has been featured in all the local and national food magazines.

See who you are connected to at Corso Ristorante
Connect via:
See full job description

Join our team at Hazel Southern Bar and Kitchen located in the mid-market neighborhood! We have a part time and full time shifts available for a variety of positions. Looking for energetic team players who have a passion for hospitality, a strong work ethic and a coach able mindset. Experience is required but a willing to train the right candidates. Our management team will provide you with the proper training and tools needed for success.

Our bar and restaurant is busy with our regulars including tech companies, city employees and people attending shows at surrounding venues. Must be available to work Monday nights. Email us your resume or drop off your resume at our restaurant daily after 4:00pm.

See who you are connected to at Hazel Southern Bar & Kitchen
Connect via:
See full job description

Barbacco Enotrattoria, located in the heart of San Francisco Financial District, is seeking energetic cooks to compliment the kitchen team of this busy, fast paced restaurant. The right candidates will have experience as a Line Cook in a high volume, environment. A passion for cooking Italian food, will help you succeed with us. The right candidate is a cook who thrives in a busy environment and can work in a tight knit crew to cook great, hand crafted food.

Barbacco Enotrattoria is a fast paced, casual dining restaurant focused on the cuisine of central and southern Italy. Barbacco, received 3 stars from Michael Bauer in the SF Chronicle when it opened in 2009. We pride our self in hand crafting all food using the finest local and imported Italian ingredients, most of it sourced from farms and small producers directly.

Overview and Basic Fuctions of the Position:

Responsible for the daily aspects of kitchen work as a Line Cook from preparation to execution of all meal periods. Flexibility in schedule with weekend availability is a must. Salary is negotiable and will be commensurate with experience.

We are looking for passionate individuals, with a strong work ethic and the desire to be a part of a close knit, creative team. The ideal candidates will have recent experience in a fine dining establishment, an exacting palate and the ability to work quickly, cleanly and calmly.

Other important qualifications:


  • Strong ability to communicate

  • Exceptional attention to detail with the ability to multitask

  • Excellent teamwork skills

  • A true eagerness to learn Interested parties should send a short cover letter including availability and resume in the body of their e-mail. Replies with attachments will not be considered.


You can also apply in person at:

Barbacco Enotrattoria

220 California Street

San Francisco, CA 94111

Or fax resume to: (415) 955-0676

See who you are connected to at Barbacco
Connect via:
See full job description

Our establishment is searching to immediately hire part-time Line Cooks (full-time available upon experience) to provide support to our busy catering company at our kitchen at STUDIO CITY .These positions will add to our growing team to provide excellent food while adhering to health and safety standards. We are a growing company with plenty of opportunity for you to learn and grow as a cook. These positions will report directly to our Executive Chef.

All applicants are required to have a flexible schedule, with the ability to work evenings, weekends, holidays, and special events. Opening, Mid-day, and closing shifts available.

Wage: $18 per hour

Responsibilities include, but are not limited to:

• Receiving daily incoming deliveries, as well as putting away and organizing deliveries in various pantries and refrigerators for future use

• Stock and maintain sufficient levels of food and food ingredients (i.e., food preparation and portioning prior to service)

• Daily preparation and production of preparation lists

• Complete regular station supply inventory and checklists

• Maintain clean and well-organized work station at all times, including requests for deep cleaning as needed

• Provide high quality cuisine and food presentation

• Assess the quantity and quality of all preparation stations (i.e., Mise en place)

• Ensure compliance with local Health Department and other Federal, State, and local ordinances

• Provide daily support as needed to executive management

Requirements:

• California Food Handler card / ServSafe certification required.

• 1-year experience in a full-service or upscale Quick Service restaurant as Line Cook

• Strong understanding on how to follow recipes as well as all the various stations on the line. Skills with knives, tools, and other various kitchen equipment required.

• Comprehensive knowledge of safety, sanitation, and food handling procedures (i.e., the ability to work cleanly, safely, and efficiently, in accordance with our company’s Injury and Illness Prevention Program)

• Timeliness, common sense, cleanliness, as well as attention to detail are a must

• Ability to stand/walk and stay focused and alert for extended periods of time and during entire shift (including overtime)

• Ability to work in confined areas with elevated temperatures

• Continual ability to perform physical mechanics of cooking for extended periods of time. Must be able to reach, bend, stoop and wipe; Must be able to lift and carry up to 50 lbs.; Ability to taste and smell

• Must be upbeat, outgoing and positive

• Ability to work effectively within a team and communicate clearly to ensure smooth service operations and preparation of high-quality food

• Uniform requirements: Clean non-slip shoes; Socks must be worn; Clean black pants; Clean Black shirt; Hat must be worn at all times

Please email resumes

See who you are connected to at My World On A Plate
Connect via:
See full job description

  The impact you’ll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.   What you’ll be doing    


  • Prepare fresh ingredients for cooking according to recipes/menu

  • Cook food and prepare top-quality menu items in a timely manner

  • Test foods to ensure proper preparation and temperature

  • Operate kitchen equipment safely and responsibly

  • Ensure the proper sanitation and cleanliness of surfaces and storage containers

What we’re looking for    


  • Great teamwork skills and attention to detail

  • Positive outlook and outgoing personality

  • Previous kitchen experience is a big plus

This role requires the ability to move and lift up to 25 lbs. standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.   Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.    

See who you are connected to at Bay Club
Connect via:
See full job description

¡Zankou Chicken is Hiring Cooks! We are a growing, Mediterranean restaurant chain committed to delivering a WOW experience to our guests!

See who you are connected to at Zankou Chicken
Connect via:
See full job description

We are looking for a new line cook immediately at Heckle. We have 30 to 40 hours a week available and we hope you will be the employee to fill them. We are looking for 1 full time cook or 2 part time. We have a fun fast paced work environment and we put out a great, tight menu of burgers, BBQ, and salads. This is not a cook at one station type of kitchen. Expect to do a little bit of everything every day, including grill, fry and prep.

Feel free to contact us by email or by text (please no phone calls) at the above contacts. Please include a resume or a brief description of your cooking experience

See who you are connected to at Heckle Alehouse & Eatery
Connect via:
See full job description

¡Zankou Chicken is Hiring Cooks! We are a growing, Mediterranean restaurant chain committed to delivering a WOW experience to our guests!

See who you are connected to at Zankou Chicken
Connect via:
See full job description

 Responsibility:


  • Prepare all food items as directed in a sanitary and timely manner

  • Follow recipes and presentation specifications

  • Operate standard kitchen equipment safety and efficiently

  • Clean and maintain station in practicing good safety and sanitation

  • Assist with the cleaning and organization of kitchen and equipment

  • Restock items as needed throughout the shift

  • Adhere to all sanitation and food production codes

Requirement:


  • Minimum 2 years of restaurant experience of cooking

  • Minimum 1 year experience with deep fryer & flat top

  • Must be able to demonstrate knife skills

  • Must be able to work on weekend and holidays

  • Must have good working ethic

  • Exhibit a sense of urgency and able to work in a fast-paced environment

  • Maintain a well-groomed appearance and follow uniform standards

  • Maintain regular and consistent attendance

See who you are connected to at Kitaro surf & turf & sushi
Connect via:
See full job description

Otoño is hiring an entry level line cook for garde manger position.  This is a great position for a culinary student or for someone who is just starting their culinary career.  Attitude, dependability, responsibility and hustle are the upmost importance to our team.  Please send resumes to Teresa@otonorestaurant.com.  Applicants must have at least one year of experience in an chef driven restaurant.  We look forward to meeting you! 

See who you are connected to at Otoño
Connect via:
See full job description

From the moment our first restaurant opened in 2004, Patxi’s has been serving up amazing food and crafting great careers. We strive to be much more than just another pizza place – our purpose to serve only the highest quality ingredients and create amazing guest experiences is facilitated by team members who are authentic, passionate, and committed. At 17 restaurants strong – and many more planned – the opportunities abound!

Qualifications:

• Minimum one year of prep or line cook experience.

• Excellent attendance and punctuality required; schedule flexibility determined by business needs.

• Able to follow directions.

• Take responsibility for duties assigned and complete them with accuracy.

• Commitment to quality service.

• Basic knowledge of food and beverage service.

• Basic understanding of professional cooking and knife handling skills.

• Understanding and knowledge of safety, sanitation and food handling procedures.

• Must be able speak, read and understand basic cooking directions.

• Must be able to hear with 100% accuracy.

• Must be at least 18 years of age.

Skills/Aptitudes:

• Able to work in a high-energy and demanding environment.

• Works well under pressure.

• Able to identify and properly address problems with equipment and work environment.

• Able to take direction.

• Able to learn and follow work guidelines based on Health Department, OSHA and ADA regulations.

• Able to learn the proper use and safety requirements of all kitchen equipment.

• Must have or obtain a Food Handler's Card.

• Must be able to maintain a high level of sanitation & cleanliness in areas.

See who you are connected to at Patxi's Pizza
Connect via:
See full job description

Fives Leaves Hollywood is a lively all-day Australian-New American cafe with seasonal menus and an unbeatable ambiance in East Hollywood.

We are seeking a part time AM line cook to join a growing team. We work very hard at sourcing sustainable and ethically raised proteins, and our menus follow the seasons. We are looking for someone positive and high energy that can think on their toes and rise to a challenge as we expand an established brand.

Pay commensurate with experience.

The ideal candidate:

• 1+ years in a professional kitchen environment

• Must able to work a variety of hours, days and shifts, including weekends

• Must have a current Food Protection Certification (or equivalent)

• Passionate about food, cooking and seasonality

• Enjoy working as part of a team and have strong interpersonal and communication skills

• Strong work ethic and sense of urgency

• Maintain the highest standard of cleanliness, professionalism, and sanitary standards in the kitchen

• Good knife skills

• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

This is a great opportunity for a line cook looking to join a stable company with long-term prospects. Serious applicants only.

See who you are connected to at Fives Leaves Hollywood
Connect via:
See full job description

Help wanted

full time and part time rewarding job

See who you are connected to at Aquarium Of The Bay
Connect via:
See full job description

Full Time position wanted at a senior living community, must have experience in multiple areas of the kitchen, we cook everything from american to italian, different types of meat cuts, also must have some baking experience , must be able to supervise kitchen staff and keep them on task when director and head chef are not present, able to work independently but also a team player, not a set schedule cooks rotate weekends. You would either work the 6am-2pm or 11am-7pm shift must have a good attitude, willing to work overtime, responsible! if this is you then please apply if not please don't waste my time

MUST have experience in all areas of cooking (Cant stress that enough)

Pay is $16.00 to start Fulltime, 401k PTO Medical, Vision Dentist.

We do check background & Medical (Drug & TB test)

If interested apply in person at

Brookdale Monrovia Address is 201 e foothill blvd Monrovia CA

Ask for Javier

See who you are connected to at Brookdale Monrovia
Connect via:
See full job description

Position Title: Cook & Executive Sous Chef

Location: Manzanita Restaurant within the Sonesta Silicon Valley Hotel

Department: Kitchen

Reports To: Executive Chef/Sous Chef

Job Type: Non-Exempt for Cooks / Exempt for Executive Sous Chef 

We are hiring additional cooking staff for our exciting new restaurant Manzanita!

 

 

See who you are connected to at Sonesta Silicon Valley Hotel
Connect via:
See full job description

Come work in our Pastry Kitchen at Scala's Bistro in the Kimpton Sir Francis Drake Hotel. We do it all!! Breads, Breakfast Pastries, Elegant Plated Desserts, Hand-Made Chocolates, Rustic Desserts, Wedding Cakes, Banquet Desserts, and more! Come join our team led by our award winning Pastry Chef Kimberly Bugler. Day or evening shifts available.

See who you are connected to at Scala's Bistro
Connect via:
See full job description

THE RESERVE AT SPANOS PARK GOLF

We are currently looking for a self-motivated, organized, hard-working line cook. The position is part time and should average 20 to 30 hours per week. Job Objective: The primary role kitchen staff at is to prepare meals and support meal preparation for member and guest dining as well and banquet food preparation. Past experience in a fast-paced fine dining environment, professionalism, teamwork, a positive 'can do attitude', and attention to detail are some critical components to the success in the positions. Responsibilities will include but not be limited to:

• Opening and closing shifts

• Helping in the front of house when necessary

• Mise En Place executed daily

• Portion Controls

• Clean and organize kitchen daily

• Cooking and plating meals to guest needs

• Willing to work a flexible schedule including nights, weekends, and holidays when necessary

• Responsible for implementing all menus including a la carte dining, event/special function menus such as weddings, theme dinners, special luncheons, and other functions.

• Responsibilities vary on a day to day basis and may include daily 'prep' work, grill/sauté/pantry, and outdoor food preparation.

• Food preparation should be consistent as it relates to taste and appearance, served in a timely manner and sets a standard of quality for The Reserve at Spanos Park. We will not let an imperfect plate leave the kitchen.

• Ability to follow direction as it relates to preparing food that is consistent with menu standards and portion control goals.

• Assisting other kitchen staff maintaining an immaculately clean kitchen and all culinary work and or storage areas and equipment. Follow all health code standards at all times.

• Safe food handling techniques including food handling and storage practices.

• Expected to work professionally and courteously with all other staff members in the kitchen, front of house and throughout the course.

• Other culinary and food and beverage tasks to be completed upon request.

• Cook positions are expected to wash dishes in a safe, careful and expedient manner.

Additional Responsibilities: Maintain professional appearance and demeanor at all times

Educational Requirements: High School Graduate. Culinary certificate is a plus.

Drug Free Work Place

License / Permits Required: Valid and current California Driver's License, serve safe certification (can be completed upon hire at Club expense), appropriate documentation to work in the United States.

See who you are connected to at The Reserve At Spanos Park
Connect via:
See full job description

Colonial Gardens is seeking individuals who desire to learn a new trade

We are willing to train you as a Cook, Diet Aide, and or general cleaning and Dishwasher staff.

Applicants must be able to read and write English and have a positive attitude

Interested individuals should apply at

Colonial Gardens Nursing Home at

7246 Rosemead Blvd.

Pico Rivera Ca. 90660

or call Esther at 562.949.2591

PLEASE APPLY IN PERSON, YOU WILL GET AN INTERVIEW AFTER YOU FILL OUT A APPLICATION

See who you are connected to at Colonial Gardens Nursing Home
Connect via:
See full job description

Gianni's Italian Bistro, San Ramon's Best kept secret, is hiring….

Seeking Busser, Line Cook, Dishwasher

Come join our team...

 

EXPERIENCED BUSSER: clean tables, taking plates, utensils and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and reset tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs.Evening shifts -- Part Time - Tuesday, Friday and Saturday -- 4:30 to close. Available immediately. Great compensation. Hourly plus tips.

LINE COOK/ SALAD PREP: Cook & prepare menu items in cooperation with the rest of the kitchen team following the Chef guidelines while maintaining a positive & professional approach towards coworkers and restaurants' guests. Part Time - Sunday, Monday, Tuesday. Available immediately. Great compensation. Beginning Pay $16 an hour.

DISHWASHER:

Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.

Part Time - Wednesday evening shift Approx 3:30 to 10 pm. Available immediately. Great compensation. Beginning pay $14 an hour.

Same applicant may fill Line Cook/Salad Prep and Dishwasher Position.

For interview please call Melanie 510-301-6317

See who you are connected to at Gianni's Italian Bistro
Connect via:
See full job description

Hello!

The Greyhound Bar & Grill in Glendale at 933 S Brand Blvd Needs a Dishwasher & a line cook. Please email resumes.

Please make the subject line of the email "Dishwasher" if you are applying for the dishwasher position.

Please make the subject line read "Line Cook" if you are applying for the line cook position.

These are part time positions.

See who you are connected to at Greyhound Bar & Grill
Connect via:
See full job description

Now Hiring Prep and Skilled Line cook- Must have the following Skills:

Punctual, Clean, Organized, Team player, Speed, Awareness, Muti-tasking, Saute', Grill, Fryer.

Willing to work no less then 4 shifts a week. Can lift up to 50lbs, Likes heat, LOVES TO COOK.

Wants to work in a happy kitchen with some amazing people.

Apply in person or email resumes

See who you are connected to at The Federal NoHo
Connect via:
See full job description

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Executive Chef for our SF GIants themed restaurant location.

The San Francisco Giants and Tastes on the Fly today officially opened the first San Francisco Giants restaurant outside of Oracle Park in Terminal 3 at San Francisco International Airport. San Francisco Giants Clubhouse brings the Giants experience to United Airlines travelers with a unique ballpark-inspired menu, a wrap-around digital wall and Giants memorabilia.

We seek a team player with a minimum of two years upper management experience in a full service, restaurant facility, who has demonstrated excellent organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.

Specific responsibilities include, but are not limited to, the following:


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 30 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy hands-on floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Understand and enforce provisions of our IIPP and ensure all safe work practices are followed at all times

  • Foster company philosophies and guest first service culture.

  • Ensure quality and availability of products being ordered, stocked and sold.

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guideline

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

Skills we are most interested in:


  • Must be able to effectively manage people, time, tasks, paperwork, products, safety and sanitation.

  • Managing our staff effectively requires knowledge of our company handbook as well as the union contract. Management style should be proactive, positive and mentoring. While discipline and policy enforcement come with the territory, the most successful managers are always fair and consistent with discipline and coach staff performance positively to avoid the need for discipline. Must be able to maintain professionalism at all times.

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus. 

Job requirements:


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Excellent interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Ability to ensure and perform proper product presentation, no short cuts

  • Basic understanding of costing / financial reports

  • Dependability and follow through.

  • Knowledge of food and beverage operations and equipment is required.

  • Flexible schedule,

  • Dependable transportation

  • Certain physical requirements including standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs, ability to properly and safely use all kitchen tools and equipment

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

See who you are connected to at Tastes on the Fly
Connect via:
See full job description

Falafel STOP is looking for employees immediately!!

Cashiers

Dishwasher

Food Prep

Looking for both Full-time and Part-time to start immediately with great salary and benefits

both morning and evening shifts are available

Must be efficient, organized and great with customers

Please call or text (408) 8585011

or stop by Falafel STOP, 1325 Sunnyvale Saratoga Rd. Sunnyvale, 94087

See who you are connected to at Falafel Stop and Cafe Stop
Connect via:
See full job description

Presidio Bowl is looking for great employees to work in our food and beverage operation. The successful candidate will be energetic, friendly and punctual. Some cooking, cashiering and bartending experience is a plus. The job requires employees to be proficient in all aspects of the food and beverage operation including; cooking, cleaning, food prep, cashiering and bartending. Please reply with resume or job experience. This can be a part time or full time position and applicants must be available to work weekends and nights. Possible opportunity to live in the Presidio at a discounted rate for full time employees.

See who you are connected to at The Presidio Bowling
Connect via:
See full job description

Freebirds World Burrito is an Austin, TX based fast-casual restaurant brand featuring fresh ingredients. We're seeking energetic and motivated team members (We call them our Tribe) to foster our unique, fun-loving environment. Must have a proven track record of getting results by utilizing the strengths of a team. Successful candidates will have a history of helping grow sales and providing outstanding customer services to our loyal guests.    

 

Why work for Freebirds?  

· Great Wages + Tip Share 

· Employee Meal Discounts  

· Healthcare as low as $5 per month* 

· Flexible Schedules  

· Refer a Friend and Get Rewarded $$ 

· Career Development Opportunities    

 

We’re looking for:  

· Front of House (Rollers, Cashiers, Line Servers)  

· Back of House (Cooks, Grill, Food Prep, Dishwashers)     

 

Requirements: 

· Frequent walking, kneeling, bending and reaching.  

· Able to stand and be active for extended periods which may be at least 8 hours per shift.  

· Able to bend at the waist and lift items up to 50 lbs. to waist level.  

· Must be able to lift, move and carry up to 20 lbs. frequently.  

· Manual dexterity and hand/eye coordination.   

 

For more information, visit www.freebirds.com/careers. Follow on Facebook @freebirdsworldburrito, Twitter @FREEBIRDS_WB and Instagram @freebirdsworldburrito/     

See who you are connected to at Freebirds World Burrito
Connect via:
See full job description

La Velvet Margarita Cantina is launching a new and improved chapter in 2020, but we are

looking to hire staff to begin work immediately... Be a part of the "NEW" VMC/2020

We are ISO:

¡KITCHEN STAFF!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Leads

Preps

Lines

Dish

para la cocina no necesarrio resume, pero por favor mande alguna información. gracias!

We are still and always in search of servers & bartenders with experience ONLY !!!

Please include an updated resume.

We do not accept resumes that are non-food/beverage/hospitality related...

If you have applied in the recent month, do not hesitate to re-apply.

Submissions will be contacted via email to set up a short interview process for this week.

Both full time and part time positions are available.

We sincerely hope to hear from you and thank you very much - mucho gracias!

Please no walk-in's or calls to the restaurant. Thnx

See who you are connected to at La Velvet Margarita Cantina
Connect via:
See full job description

**We are hosting open interviews  at 3200 California St. San Francisco CA from 9:00am-3:00pm- Please apply and reach out for further information!**

Bean Sprouts Café is an award-winning hip & healthy café concept located inside family destinations such as children's museums, science centers and amusement parks. We are doubling the size of our company in 2019, and love to promote from within!

Our philosoPEA: Spark children’s appetites with yummy, good-for-you food; and delight grown-ups with a happier mealtime!

Our Bean Sprouts customer service is for those who aren’t afraid to be silly and playful. You must be comfortable with everything from shouting “YipPEA!” when a customer offers a tip to engaging with rowdy and shy kids.

About the Position

Bean Sprouts is on the lookout for go-getters to join our Bean Team! We love people who’ve had food or customer service experience, but we also welcome people with amazing attitudes and a passion for the Bean Sprouts culture and customer experience.

It’s important that as the first person our customers meet, our Guest Services team lives out Bean Sprouts’ HIPP core values of Health, Innovation, Positivity, and Playfulness!

All Bean Teamers are cross-trained in both front of house and back of house operations and perform a variety of café duties and responsibilities. The Guest Services position mostly performs front of the house roles, such as cashier, barista, expo, cleaning of dining room, etc.

BEANefits and Perks:

Health care insurance coverage and paid time off for full-time employees

Discount on food and café merchandise

Discounts and free tickets to our family destinations

No grease!

An energetic company that values Bean Teamers’ thoughts and innovative ideas

Qualifications:

Must be an energetic self-starter with an enthusiastic demeanor, a team player, and flexibility in this growing company.

Be comfortable with computers and iPad registers.

Have California Food Handlers Permit. If you don’t have one, we will help you get one!

Be able to reach, bend, and lift up to 25 pounds and work in a standing position for long periods of time.

A high school degree is preferred.

Duties & Responsibilities:

Top-notch customer service, from greeting visitors, answering questions about menu, allergies, taking orders and payments, to making sure the dining environment is spic and span.

Enthusiastically deliver the branded Bean Sprouts Experience, which includes Bean Sprouts’ greetings, cheers for tips and birthdays, “Bean appétit” (when delivering food), etc.

Proper handling of cash, including completion of Cash Drawer Form, closing all checks and communicating discrepancies to the Bean Leader.

Prepare beverages per Bean Sprouts’ recipes.

Maintain an extremely clean and sanitized dining area and front of house as outlined in the cleaning roster or by the Bean Leader.

Complete all assigned opening and closing duties and any other related duties as directed by the Bean Leader.

Any additional tasks needed to run the day to day café operations all while giving the ultimate Bean Sprouts Experience.

Bean Sprouts is an Equal Opportunity Employer. We will extend opportunities and bean-efits to Bean Teamers without regard to sex, race, religion, sexual orientation, age, national origin, or disability.

Job Types: Full-time, Part-time

Salary: $16.00 to $22.00 /hour

Experience:

Kitchen: 1 year (Preferred)

Work authorization:

United States (Preferred)

Additional Compensation:

Tips

Bonuses

Work Location:

One location

Benefits:

Health insurance

Dental insurance

Vision insurance

Paid time off

Flexible schedule

Pay Frequency:

Bi weekly or Twice monthly

See who you are connected to at Bean Sprouts LLC
Connect via:
See full job description

Le Boulanger Bakery in the SJ Airport is looking for outgoing, confident and responsible individuals to join our team.

Job Type: Full-time

Salary: $17.15 /hour

**Must be able to pass an extensive security background check required to work in an airport***

General duties include:

Cashier

Sandwich making

Food prep

Prep and serving breakfast items

Prep and serving soup

cleaning and maintaining work spaces

Coffee making/barista

Prep and serving baked goods

OPEN AVAILABILITY must be able to work as early as 3:30am and as late as 11:30pm

***must be available weekends***

**willing to work Holidays**

Union Wages

18 years of age or older.

must have reliable transportation

**Able to work in a fast paced environment, must have excellent multi-tasking skills

*Looking for energetic people with great personalities and the ability to communicate clearly and effectively with guests and co-workers.

*No experience required, will train. Retail food and beverage service experience a plus

Job Type: Full-time

Salary: $17.15 /hour

Job Type: Full-time

Salary: $17.15 /hour

License:


  • California Food Handler (Required)

Work authorization:


  • United States (Required)

See who you are connected to at Le Boulanger Bakery
Connect via:
See full job description

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring!

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Full-time associates at Bon Appétit are eligible for many benefits, including:

Paid vacation and sick leave

Medical, Dental, and Vision

401(k) with matching by company

Flexible Spending Accounts (FSAs)

Commuter Benefits

Wellness Program

Employee Assistance Program

Life Insurance for Associates and Eligible Dependents

Short Term Disability (STD) and Long Term Disability (LTD)

Accidental Death & Dismemberment (AD&D) Insurance

On-the-job training

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

===================

Join the Bon Appétit opening team at Dolby in San Francisco, CA!

Open Positions, Full-Time, Monday-Friday:

Catering Attendants, Lead Cooks, Catering Cooks, Line Cooks, Cold Prep Cooks, Catering Prep Cooks, Dishwashers

Meet with hiring managers!

Dolby Laboratories | 1275 Market St., San Francisco, CA 94103

Monday, December 9, 3:00-6:00PM

Please bring a printed resume and check in at the Dolby Laboratories lobby for Bon Appétit interviews. 

See who you are connected to at Bon Appetit Management Co.
Connect via:
See full job description

Eisenhauer’s Catering and Events is offering a full-time opportunity with our stable and rapidly growing off premise catering company.

Eisenhauer’s offers qualified candidates:

A fast paced and family-oriented work environment.

Excellent opportunity for advancement into management.

Great starting pay (performance-based raises and bonuses).

Comprehensive training and support to enhance practical skills and potential for career

advancement.

Late model vans and equipment to maximize safety and efficiency.

The successful candidate will possess:

Excellent driving record is a must!

Excellent customer service skills. Our clients are the full lifeblood of our operation and always

deserve our best efforts!

Flexibility, able to work some nights and weekends.

Motivated, organized, detailed oriented and must be a self-starter.

Team player, there is no job too big or too small. Our team does everything from packing for events, loading vans, un-loading vans and general cleaning every day to ensure that our operation runs smoothly and efficiently.

Please call us to set up an interview or send us a current resume complete with references.

We look forward to hearing from you!

See who you are connected to at Eisenhauer's Catering
Connect via:
See full job description

West Lane and Bar is looking for a full-time professional line cook to prepare food to exact recipe specifications and follow food safety guidelines. The successful candidate will play a key role in contributing to our customer satisfaction and business goals.

Responsibilities

· Set up and stock stations with all necessary supplies

· Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

· Cook menu items in cooperation with the rest of the kitchen staff

· Answer, report and follow executive or sous chef's instructions

· Clean up station and take care of leftover food

· Stock inventory appropriately

· Ensure that food comes out simultaneously, in high quality and in a timely fashion

· Comply with nutrition and sanitation regulations and safety standards

· Maintain a positive and professional approach with coworkers and customers

Requirements

· Proven cooking experience

· Excellent understanding of various cooking methods, ingredients, equipment and procedures

· Accuracy and speed in executing assigned tasks

· Familiar with industry's best practices

· Culinary school diploma or 2-3 years in a high volume Kitchen.

* Available to work weekends

DOE FT w/Full Benefits

See who you are connected to at Kings Card Club / Westlane Card Room / Westlane Restaurant & Bar
Connect via:
See full job description

Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Watch A Day in the life of a Catering Captain

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.

See who you are connected to at Caviar for Companies
Connect via:
See full job description

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Duties:


  • Product quality control, including presentation

  • Product inventory and ordering

  • Adjust and maintain order pars as needed

  • Adjust and maintain prep pars

  • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline

  • Ensure consistency of recipe execution

  • Waste tracking and management

  • Ensure food safety and sanitation guidelines are enforced, and taught when necessary.

  • Maintain cleanliness of all BOH areas and equipment

  • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality

  • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

  • Report to Executive Chef

Basic Requirements:


  • 1-year kitchen supervisory experience

  • Proven staff management skills

  • Experience with high volume

  • Desire to grow through demonstrated performance

  • Basic knowledge of food and labor costing

  • Flexible schedule (location is open from 4am - 11pm)

  • Ability to multi task, problem solve and work well under pressure

  • Knowledge of Microsoft Word and Excel

  • Organized

  • Understanding of safety and sanitation principals

  • Able to identify problems and opportunities, create an action plan and effectively implement change.

  • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.

  • Experience with union staff a huge plus

  • Food safety and sexual harassment certified (training provided)

  • Able to speak, read and write English (bi-lingual a plus)

  • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.

Compensation:

$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

See who you are connected to at Tastes on the Fly
Connect via:
See full job description
Previous 1 3 8
Filters
Receive Salad Cook jobs in Washington, DC in your inbox.
Receive jobs in your inbox

I agree to Localwise’s Terms & Privacy