Jobs near Roseville, CA

Family Learning Center is a Christian Preschool in North Highlands.  We serve children who are 18 months to 6 years old and are open Monday  through Friday from 6:30am to 6pm. We are hiring for a preschool  teacher. If you LOVE children and can engage them in fun, structured  learning activities we want to meet you! Come join a team of loving,  caring preschool teachers who are making a positive impact on the lives  of children. Resumes are being accepted now for a qualified preschool  teacher! 

Teacher Duties: The Family Learning Center Preschool Teacher is responsible for  planning, preparing and implementing weekly lesson plans according to  the centers curriculum. They will observe children’s development and do  yearly assessments. They will be able to work independently and in a  team setting. Maintain a clean and organized classroom. Maintains ratios  at all times, keeps attendance records of children throughout the day.  Ensures classroom management by setting rules and limits. Encourages  students' positive self-image and supports individuality, independence,  and creative expression. 

PLEASE READ REQUIRED Qualifications below. Only resumes with the  requirements met and will be reviewed. We look forward to meeting you! 

Preschool Teacher Qualifications: *Fully Qualified Teacher - *12 ECE units that cover the general areas of child growth and  development, or human growth and development; child, family and  community, or child and family; and program/curriculum. *Be 18 years of age 

*Flexible and good time management skills 

*Team Player 

*Reliable 

Join a family owned restaurant with huge growth potential

Sac Bee 4 Star Review 2017: "With a clear vision, a striking aesthetic and distinctive, mouthwatering flavors, Canon restaurant in East Sacramento is a stellar and welcome addition to the city’s dining scene." Read more: Unpretentious and exceptional, Canon is an ‘instant classic’

Sac Mag 2018 Best New Restaurant: "When this East Sac restaurant opened last October, it instantly found both its footing and an appreciative audience. People fell in love with the concept: a casual place with a farmhouse-y vibe and a menu of intriguing small plates from Michelin-starred chef Brad Cecchi." Read more: Sacramento's Best New Bars

Zagat: "What may have been the city’s most anticipated opening ever arrived in late 2017 and doesn't disappoint. Canon’s chef, Brad Cecchi, grew up in the area, and after a rapid rise to the top position at Calistoga’s Solbar, he's back home. Here Cecchi teams up with Clay Nutting and the two might be Sacramento’s most dynamic duo since Chris Webber and Peja Stojaković played for the Kings." Read more: 14 Must Try Restaurants in Sacramento

Canon is looking for qualified passionate Line Cooks:

- Must 3 plus years of experience

- Must have a strong work ethic

- Punctuality is a must

- Must be a team player

This job is for someone who is a professional or aspiring professional. You must be willing to work hard and open to learning and willing to work in an open kitchen and on stage

The Comfort Inn & Suites Rocklin is looking for a new canidate for the following position:

NIGHT AUDIT / FRONT DESK

JOB DESCRIPTION

POSITION SUMMARY

Responsible for providing quality guest service as it pertains to checking in/out of hotel guests. This includes but is not limited to taking hotel reservations; answering phones, sending/receiving faxes, logging into various computer programs and sending out electronic shift reports. Will be responsible for maintaining a gracious and professional manner towards guests at all times. Demand accuracy with daily accounting procedures.

SKILLS

•Be able to work in a standing position for long periods of time. (up to 5 hours)

•Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum to zero supervision.

•Ability to accurately compute and manipulate mathematical calculations.

•Problem Solver: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

•Ability to satisfactorily communicate in English (Speak, Read, Write) with guests, co-workers, and management to their understanding.

•Team worker: Work with the entire staff to communicate guest and hotel needs.

•Punctuality and reliable attendance.

•Honesty and Integrity.

DUTIES

•Stand and greet guests as they arrive and leave.

•Check-in and check-out hotel guests in a confident, professional, and friendly manner.

•Check for proper identification by ensuring that the credentials provided match and are in accordance with the hotel policy.

•Offer guests use of the luggage racks and inform them of breakfast times, pool and fitness room times.

•Initiate courtesy call after check-in to ensure guest is satisfied with Accommodation as well as offer any assistance.

•Anticipate guest's needs, respond promptly and acknowledge all guests, however busy and whatever time of day.

•Review arrivals making notes of special-requests and blocking rooms as necessary for VIP and group arrivals.

•Answer all queries regarding hotel services, charges, meeting facilities, group bookings, and travel directions.

•Complete all items as listed on shift checklists.

•Ensure proper credit card procedures are followed at all times to include guest signature on registration slip.

•Adhere to all cashiering procedures: open, secure and balance out shift banks to include the verification of all cash transactions during a given shift.

•Advice guest of any messages, mail, faxes, etc. received for them.

•Accept and record wake-up call requests.

•Communicate pertinent guest information to designated departments/personnel (i.e. Special requests, amenity delivery) using shift reporting and immediate notification to proper department.

•Knowledgeable of hotel fire and emergency procedures.

•Keep the front desk as well as lobby areas clean and well organized.

•Assist with reservations calls in a professional manner.

•Legibly document maintenance needs in front desk log and submit to Manager.

•Maintain complete knowledge at all times of:

•all hotel features/services, hours of operation.

•all room types, numbers, layout, decor, appointments and location.

•all room rates, special packages and promotions.

•room availability status for any given shift.

•scheduled daily group/meeting room reservations/ arrivals. * Resolve guest complaints or forward complaint to the proper management personnel for further attention.

•Use computer software to conduct Close of Day.

•Organize, balance and file proper close of day paperwork and notify management of any imbalances.

•Ensure parking lot and building are secure and that guests needs are handled promptly.

•Attend to noise complaints and room issues. As well as document for the next day to follow up as appropriate.

Job Type: Part-time

Time: 11pm - 7am

To apply email your resume or apply in person at 4420 Rocklin Rd, Rocklin CA 95677.

Poke Noke is looking for a cook for our kitchen.

It's fast paced and good for people that wants to gain experiences or hone their skills.

Both part time and full time positions are available.

Job Summary

Prepare and cook a variety of foods including: poultry, seafoods, vegetables, and other food products using a variety of equipment and utensils in proper and timely manner.

Education and Experience Requirements

• Education: High school diploma or equivalent

• Experience: No experience needed, however experience preferred

Qualifications and Duties

• Able to lift 50 pounds.

• Good communication skills.

• Ability to multitask.

• Be able to stand for long periods of time.

• Ability to work calmly and efficiently under pressure.

• Able to work with fire and oil; i.e. fryer and stove.

• Handle preparation of meats, fish, vegetables, and other foods.

• Able to use a knife properly for food preparation.

• Maintain cleanliness in food preparation areas or serving areas to ensure safe and sanitary food-handling practices.

• Ensures food is stored and cooked at correct temperature.

• Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

• Season, flavor, and cook food according to recipes.

• Able to work well individually and in a team environment.

Reply to this ad via email with your resume and availability.

Mahalo,

Poke Noke

Auburn Alehouse is currently seeking a full time line cook/Lead Wood Fired Pizza Oven position. This position is responsible for preparation and cooking of our gastropub menu items in the wood fired oven as well as occasionally working stations on the line. Other duties include final plate presentation, proper rotation and sanitation and set up & break down of stations and management of the wood fired pizza oven.

The ideal candidate would have the following:

Must have understanding of professional cooking and knife handling skills.

Understanding and knowledge of safety, sanitation and food handling procedures.

At least 1 year previous experience on a wood fired pizza oven.

Be flexible and adaptable to work calmly and effectively under pressure and in an open kitchen.

Ability to take direction and work effectively in team environment.

Must have problem solving abilities, be self-motivated, and organized.

Commitment to quality service.

Must be well organized and well groomed appearance at all times.

Looking to make your neighbors' days brighter and healthier and contribute positively to your community? Join our team as a Produce Clerk at the Sacramento Natural Foods Co-op! Health/vision/dental benefits after trial period, 20% discount, 401(k) retirement with matching. 

POSITION SUMMARY

The Produce Clerk creates a phenomenal shopping experience for Co-op customers by upholding the cooperative values and supporting the cooperative principles through exceptional customer service. This position works cutting, packaging, and merchandising produce as well as maintaining cleanliness and food safety standards. Most importantly, the Produce Clerk will make all our customers feel welcomed by acknowledging or greeting each customer and providing genuine, helpful, and respectful customer service based on the ethical values of cooperatives.

DEPARTMENT Produce

FLSA STATUS Non-exempt

REPORTS TO Produce Manager

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Uphold all Co-op policies, procedures and expectations.

2. Customer Experience

a. Exceed our customers' expectations for service and provide a welcoming environment for all people and all diverse backgrounds and in accordance with the Co-op's customer service standards.

b. Model, provide, and ensure customers receive prompt, friendly and courteous services in a professional manner that markets our cooperative advantage.

c. Maintain a calm and friendly demeanor with all customers and in all situations.

d. Help customers make product selections by answering questions and providing information about all produce items.

3. Department Operations

a. Order, receive, and merchandise produce products following proper guidelines for merchandising, rotation, sanitation, pricing, mechanizing, and organic quality standards.

b. Consistently replenish products to ensure freshness and visibility.

c. Accept, order, receive, stock, and retrieve special orders.

d. Follow proper procedures for opening and closing.

e. Maintain inventory of products and supplies.

f. Handle product returns from customers and arrange returns and credits to vendors.

g. Conduct price changes and signage orders following department procedures.

h. Ensure accurate and sanitary product processing, packaging, labeling, dating, and pricing according to department procedures.

i. Maintain a working knowledge of all items, ingredients, vendors, and products in all department areas.

j. Prioritize time to ensure that prep work, stocking, cleaning, and customer service are handled efficiently.

k. Receive orders, weigh in product, inspect for quality, record date received, and fill out receiving reports and other paperwork as needed.

l. Clean and maintain work areas, including floors, facilities, utensils, and equipment; collect and place garbage, recycling, and compostable items in designated containers.

m. Follow department procedures for processing known loss, invoices, special orders, and transfers.

n. Rotate all product using first in, first out (FIFO).

o. Check chemical sanitation levels (PPM) on sanitizer buckets, and report all discrepancies to management.

p. Properly handle all chemical and sanitation products.

4. Clerk Duties

a. Adhere to scheduled shifts and be ready for work when shift begins.

b. Wear proper clothing during shift, including apron and nametag, closed-toe shoes and shirt with sleeves.

c. Maintain accurate and attractive signage within your department.

d. Keep the department orderly and clean.

5. Other Duties

a. Assist in inventory counts, storewide cleaning, and other projects as needed.

b. Attend meetings and events as requested.

c. Adhere to department dress code.

d. Demonstrate support for the cooperative values and principles daily.

e. Perform other duties and work in other departments as assigned.

ESSENTIAL QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Language Ability

a. Read and comprehend simple instructions, short correspondence and memos.

b. Write simple correspondence.

c. Effectively present information in one-to-one and small group situations to customers and other employees.

2. Math Ability

a. Add and subtract two digit numbers and to multiply and divide with 10's and 100's mentally.

b. Perform these calculations using units of U.S. currency and weight measurement, volume and distance.

c. Read and follow standard recipe.

d. Measure, mix, and prepare raw ingredients according to company specifications and recipes.

3. Reasoning Ability

a. Apply common sense understanding to carry out detailed written or oral instructions.

b. Deal with problems involving a few concrete variables in standardized situations.

4. Computer Skills

a. Use Email, website and time clock software proficiently.

5. Certifications

a. Maintain and update California Food Handler's Permit as needed.

ESSENTIAL MENTAL REQUIREMENTS AND COMPETENCIES

To perform the job successfully, an individual should demonstrate the following competencies:

1. Customer Service

a. Manage difficult or emotional customer situations.

b. Communicate respectfully at all times.

c. Respond promptly to customer needs.

d. Respond to requests for service and assistance.

2. Attendance and Punctuality

a. Consistently report to work and arrive on time.

b. Ensure work responsibilities are covered when absent.

c. Arrive at meetings and appointments on time.

3. Dependability

a. Respond to management direction.

b. Commit to meeting department goals and expectations.

c. Complete tasks on time.

4. Quality

a. Demonstrate accuracy and thoroughness.

b. Look for ways to improve and promote quality.

c. Apply feedback to improve performance.

d. Monitor own work to ensure quality.

5. Quantity

a. Work quickly and accurately with a sense of urgency.

b. Meet productivity standards.

c. Strive to increase productivity.

6. Safety and Security

a. Use equipment and materials properly.

b. Protect the safety of self, co-workers, and Co-op patrons at all times.

c. Report any potentially harmful equipment or situations to supervisor without delay.

d. Report safety-related accidents and incidents to a manager immediately.

e. Operate equipment properly and in a safe manner that will not lead to injury of self or others.

f. Follow all safe food handling guidelines as required by local, state, and federal laws.

g. Maintain Food Handler certification.

ESSENTIAL PHYSICAL REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Frequent Physical Demands

a. Stand for extended periods of time.

b. Use hands to grasp, handle, and feel.

c. Reach with hands and arms.

d. Walk, climb, balance, and stoop.

e. Lift and move up to 30 pounds.

f. Talk and hear.

2. Occasional Physical Demands

a. Lift and move up to 50 pounds.

3. Specific Vision Ability

a. Close vision, distance vision, peripheral vision, and depth perception.

WORK ENVIRONMENT

The work environment described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Frequent exposure

a. Extreme cold (non-weather).

b. Standing on cement floors for extended periods of time.

c. Fumes or airborne particles ranging from natural to chemical.

d. Hand washing and wearing disposable gloves.

e. Work with knives and other tools including plastic and metal.

f. Work with various cleaning products including bleach.

2. Occasional exposure

a. Cold to hot, and wet or humid conditions (weather and non-weather).

3. The noise level in the environment is usually moderate to loud

IMPORTANT DISCLAIMER NOTICE

The job duties, elements, responsibilities, skills, functions, experience, educational factors and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change.

Healthy Hounds Kitchen is looking to expand our Retail staff. We are Sacramento's premier dog food manufacturer and have a full scale kitchen with 2 retail locations (East Sac and Downtown ICE BLOCKS).

We are seeking motivated, energetic individuals comfortable speaking with customers and also helping with general kitchen work.

Learn more about us at our website.

Cashier/restaurant/service industry experience a plus.

Compensation DOE

The Paesanos Wholesale Bakery produces bread and pizza dough for all restaurant locations in the Paesanos Family of Restaurants.

We are currently seeking experienced delivery drivers to join the team.

A clean driving record is preferred.

Reply to this posting with resume or stop by our Midtown location (1806 Capitol Avenue) to complete an application. No phone calls, please.

We will grow value through diversity by attracting, developing, and retaining individuals from a diverse pool of top talent who will drive our business, thrive in an innovative environment, understand our customers, and represent our communities. We consider applicants for all positions on the basis of qualifications and without regard to race, color, religion, sex, national origin, age, marital status, military/veteran status, disability, sexual orientation or any other protected classification.

Working as an Independent Living Instructor you'll provide instruction in life skills as well as support to maintain the health and independent status of adults with developmental disabilities living in their own homes.

Apply With Us

Some of the areas you'll provide instruction and support include:

* Meal Planning and Preparation

* Household Chores and Activity

* Personal Finances

* Medical/Dental

* Safety Concerns

* Mental Health

* Interpersonal Relationships

* Housing Supports and Relocation Services

Apply With Us

REQUIRED SKILLS AND RESPONSIBILITIES

1. Previous experience in providing instruction to adults with disabilities in community settings.


2. Must be willing to drive own car (mileage reimbursement available) and have a clean driving record


3. AA degree preferred or college coursework in social work, social services or a related field. Must have your high school diploma.


4. Must be committed to the philosophy of person-centered services and community inclusion.


5. Able to complete mandatory training


6. Good Communication with supervisor, participants, and others involved in the circle of support


7. Good personal boundaries and mature work ethic


8. Good computer and writing skills desired with ability to complete time sensitive paperwork


9. Ability to work independently with little supervision but also closely reporting to supervisor, etc.


10. The position requires monthly paperwork and facilitation of semi-annual and annual meetings with the support team of the person served.


11. All applicants must pass a background check and drug screen prior to hire.

Please be advised: We follow the federal drug laws. Applicants with a Positive Drug Screen (including Marijuana) will be precluded from hire.

1. We ask for a one-year commitment

Apply With Us

This is a great job for students in the areas of social work, human services, psychology and it will provide you with hands on experience in a field with growing demand. We offer excellent benefits (pro-rated for p/t employees) and a wage of $13.65 to $14/hour. Applicant must be available to work between the hours of 7:00am-7:00pm.

Apply With Us

Rick's Dessert Diner is looking for qualified and experienced Counter Help/Barista.

Part time and full time shifts available. 

Day shift and night shifts available.

Two weeks training provided.

Serving Dessert, ice cream, and coffee drinks.

If you are interested, please email your resume or apply in person at 2401 J Street in Sacramento Midtown.

Interactions - Alcohol Brand Ambassador (Part Time)

Brand Ambassador opportunities coming soon to a Whole Foods near you!

Are you a beer, wine, and spirit enthusiast? We are hiring vibrant and energetic individuals to represent the top brands inside local Whole Foods stores! If you have a passion for adult beverages and enjoy meeting new people, then our part time Alcohol Brand Ambassador job is the perfect fit for you. Join this exciting and growing industry and be part of a team that is best in class for alcohol promotions. Your responsibilities include: engaging and educating consumers on our client's products while increasing retail sales during in-store events.

We are Daymon Interactions, the global leader for in-store product demonstrations that promote and increase brand awareness of new and exciting products! We are seeking self-driven, outgoing individuals with a desire to put their skills to work as a Brand Ambassador at Whole Foods

Things to Consider:

• Competitive pay rates

• Must be over 21 and be willing to conduct adult beverage (alcohol) demonstrations; Company will provide training and certification course upon hire

• Shifts can range from 2-3.5 hours taking place throughout the week.

What You'll Do:

• Interact in a friendly, enthusiastic, energetic and outgoing manner with management, clients, and consumers in any setting.

• Generate brand awareness and positive product impressions to increase sales.

• Assess customers' needs and interests to best recommend products.

• Set up, break down, product preparation and sampling during in-store demonstrations.

• Timely completion of all call reports, paperwork, and on-going training by required deadlines.

Qualifications:

• High School Diploma preferred

• Previous experience as server, bartender or have worked with alcohol preferred

• RASC a plus, will train and pay for certification of qualified candidates.

• Experience in event marketing, demonstrations, sales, brand promotion or retail/grocery

• Daily internet/email access and/or smartphone required

Part- time assistant needed at GS HAIR. Greet clients, shampoo, answer phones, book appointments, apply color and order products. Work alongside Greg Saumure, Vidal Sassoon Graduate / Santa Monica 1984. Over 30 continuous years in the beauty industry. Learn how to work behind the chair as an independent stylist. Learn color and highlight formulation and application. Refine your cutting technique. Streamline your business to have an income-producing chair. We’ll show you how. One-on-one coaching as time allows. Full access to a chair to build your business. Paid position. Call or text Greg at (916) 838-4642. 

Entry level and/or experienced Dining Room Server positions available immediately. Duties include, but not limited to taking orders, serving food, clean up, and setting tables for next meal. Applicants must be dependable, punctual, willing to take direction, and dedicated to quality performance as a team player. A commitment to working together with fellow staff is mandatory. Evening shifts Monday through Sunday. Breakfast and lunch shift coverage needed for Saturdays and Sundays as well. ServSafe Food Handler Certificate required. Our management team will assist new employees in securing card. Background Check and Drug Screen also must be completed.Prefer applicants that live in and around the Auburn area. Our staff team expects quality work, performed with a caring and compassionate attitude on a daily basis.

Your work site is Solstice Senior Living at Auburn, a Senior Retirement Community serving over 100 residents. Email your resume or drop off in person at 3250 Blue Oaks Drive, Auburn, CA 95602

Job Type: Part-time

Interactions - Alcohol Brand Ambassador (Part Time)

Brand Ambassador opportunities coming soon to a Whole Foods near you!

Are you a beer, wine, and spirit enthusiast? We are hiring vibrant and energetic individuals to represent the top brands inside local Whole Foods stores! If you have a passion for adult beverages and enjoy meeting new people, then our part time Alcohol Brand Ambassador job is the perfect fit for you. Join this exciting and growing industry and be part of a team that is best in class for alcohol promotions. Your responsibilities include: engaging and educating consumers on our client's products while increasing retail sales during in-store events.

We are Daymon Interactions, the global leader for in-store product demonstrations that promote and increase brand awareness of new and exciting products! We are seeking self-driven, outgoing individuals with a desire to put their skills to work as a Brand Ambassador at Whole Foods

Things to Consider:

• Competitive pay rates

• Must be over 21 and be willing to conduct adult beverage (alcohol) demonstrations; Company will provide training and certification course upon hire

• Shifts can range from 2-3.5 hours taking place throughout the week.

What You'll Do:

• Interact in a friendly, enthusiastic, energetic and outgoing manner with management, clients, and consumers in any setting.

• Generate brand awareness and positive product impressions to increase sales.

• Assess customers' needs and interests to best recommend products.

• Set up, break down, product preparation and sampling during in-store demonstrations.

• Timely completion of all call reports, paperwork, and on-going training by required deadlines.

Qualifications:

• High School Diploma preferred

• Previous experience as server, bartender or have worked with alcohol preferred

• RASC a plus, will train and pay for certification of qualified candidates.

• Experience in event marketing, demonstrations, sales, brand promotion or retail/grocery

• Daily internet/email access and/or smartphone required

We are looking for a talented assistant general manager to join our team. This a great opportunity to join one of Sacramento's newest hot spots with a focus on exceeding the guests experience.

Camden is a brasserie-inspired, California restaurant, located on capitol mall in downtown Sacramento. Camden continues the hallmark food ethos of Chef Oliver Ridgeway- sourcing pristine ingredients from the surrounding area with menus reflective of sustainability and seasonality, celebrating the central valleys growing region , while honoring his roots. Camden is lively and convivial with a refined sensibility and a welcoming atmosphere, reminiscent of a cosmopolitan London Eatery.

Fine dining experience is preferred but not a must. We are looking for candidates that have a passion for food, service and an overall ideology that the workplace should be a community of fairness, fun and a shared equal effort.

We are an equal opportunity employer.

Thank you and we look forward to meeting you!

We are looking for an experienced and entrepreneurial minded Restaurant General Manager to join the team at Paragary Restaurant Group. If you are a high-energy, 'hands-on' training and service-oriented manager with a passion for hospitality and a "foodie", then come work with us!

Ideal candidates must be service-oriented and personable, with previous Restaurant General Management experience. Knowledge of cooking techniques, wine and spirits is a plus. Experience should include financial responsibility, Sales and Marketing, Training & Development of FOH staff. Excellent organization, communication, and customer service skills are a must.

We offer a competitive salary with medical, dental, vision and 401k and a real opportunity for professional growth in a multi-concept restaurant group. Please e-mail your resume by replying to this ad. Visit our website.

The Phoenix Schools is currently hiring ECE Teachers at all locations. All positions are full time. Interviews at all locations are taking place this week. We are seeking Infant/Toddler, Preschool & School-Age teachers. Please send your resume and transcripts to the attached email for consideration. We look forward to meeting you soon.

Looking for caring, enthusiastic, individuals with a strong commitment to children's development and early learning experience. Teacher Applicant must have 12 core ECE units, teacher aid position must have a high school diploma and all applicants must have an interest in furthering their education and knowledge in Early Care and Education.

Piatti Sacramento is looking for full time line cooks and full-time dishwashers to work 35-40 hours a week in the mornings, nights, weekends and holidays. Potential of competitive medical, dental, vision and life insurance and retirement program You will take direction from our Sous Chef and from our Executive Chef. Working weekends required.

Look, if you want to come and be part of a no-drama family and you can work pizza, pasta and saute, come and join us. You must work well in a team environment, be an excellent communicator and have fun at work.

Serious applicants only need apply please, experience in high volume fine dining preferred. Excellent knife skills required.

If you are interested, please send us your resume.

Piatti Sacramento está buscando cocineros de línea y lavaplatos de tiempo completo para trabajar 35-40 horas por semana en las mañanas, los noches, fines de semana y días festivos. Potencial de seguro médico, dental, de visión y de vida y programa de jubilación. Tomará la dirección de nuestro Sous Chef y de nuestro Chef Ejecutivo.

Mira, si quieres venir y ser parte de una familia sin drama y puedes trabajar pizza, pasta y saltear, ven y únete a nosotros. Debe trabajar bien en un entorno de equipo, ser un excelente comunicador y divertirse en el trabajo.

Los solicitantes serios solo necesitan postularse por favor, prefieren la experiencia en restaurantes de alto volumen. Se requieren excelentes habilidades con cuchillos.

Si está interesado, envíenos su currículum.

At Seasons 52, we are passionate about great service, excellent food and wine, and celebrating living well. We are looking for talented team members who share our passion to operate a professional, guest-oriented business. In turn, we offer a great career with potential for increasing opportunities as we expand our national presence. If you share our commitment to excellence, we invite you to be a part of our award-winning restaurant group.

Now Hiring in Restaurant Location:

Hosts

Dishwasher

As part of Darden Restaurants, the largest company in casual dining, Seasons 52 offers one of the best benefits packages in the industry.

If you have the drive to succeed and share our passion for great food, wine and service, Seasons 52 is the place for you.

Seasons 52 is an Equal Opportunity Employer

  We are looking for HVAC Service Technicians and Refrigeration Service Technicians to join our team. This position responsible for identifying, diagnosing, repairs and/or replacement needs; install, repair and maintenance of units.

 

-Top pay structure based on experience

-Excellent retirement (401K & Pension) & medical/dental/vision benefits (100% paid for employee and 50% paid for dependents). Life insurance after a year.

-Nice, newer vehicle that you take home every night, fuel card, company phone, safety gear and uniforms -Steady year-round work

-Large tool items (Vacuum pump, Torch, recovery unit, etc.

-Commercial HVAC/Refrigeration experience

-Universal EPA

-Some on-call time and overtime in the peak season.

-Must have ability to trouble shoot all makes and models of light commercial equipment.

-Valid driver's license with a clean driving record. (1 point may be accepted)

-Pass drug screening -Own tools, gauges, and testing equipment We care about our customers and we care about our team. We are Perryman Mechanical an employee owned local company.

If you like what you hear, apply today and get started. Respond to this ad, include your resume and the best number to reach you at.

Email: Service@pmi.ac or call 916-737-4600