Jobs near Hermosa Beach, CA

“All Jobs” Hermosa Beach, CA
Jobs near Hermosa Beach, CA “All Jobs” Hermosa Beach, CA

Hiring BUSSERS / SERVER ASSISTANTS

Barista on the weekend

2-4 shifts available, depending on your availability

more shifts available in the future.

Our Bussing staff makes GREAT money and is a

very important part of our restaurant.

Please come to restaurant TODAY 2/10

1-3pm

TOMORROW 2/11

9am - 1pm

WEDNESDAY 2/12

9am - 1pm

Please come in,

we are ready to hire.

1211 Montana Ave SM CA 90403

The Courtyard Kitchen

Must have at least 3 years bussing experience

and Espresso Machine experience

Thank you!! We look forward to meeting you.

PLEASE DO NOT CALL ABOUT JOB, COME IN


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BARTENDER:

FactoryPlaceHospitalityGroup’s Matteo Ferdinandi and Chef Angelo Auriana have 3 restaurants in the vibrant Arts District. The Factory Kitchen (2013), BRERA Ristorante (2016), and sixth+mill pizzeria and bar (2018) have been established with the objectives of providing authentic Italian cuisine paired with an energetic atmosphere.

We are looking to find a passionate, hardworking professional Bartender to join our team. If you are looking to be a part of an organization who shares your commitment to providing high quality service and recognizes hard work and dedication, we can't wait to meet you.

Bartender Primary Goal: To serve guests in a warm, accommodating and professional way, making sure the guest is 100% satisfied. The level of service must be consistent with established sixth+mill standards in every respect. The bartender, will work in close cooperation with the team in every aspect of guest service including expediting food orders, delivering food and beverage to the tables, clearing and resetting tables, assisting in keeping the restaurant service stations, as well as other functions indicated by management.

Matteo Ferdinandi and Chef Angelo Auriana have established sixth+mill with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. sixth+mill is designed to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, sixth+mill employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to exceed our guests’ expectations.

HOST / HOSTESS

The Host or Hostess's basic function is to welcome, greet and seat guests in a gracious, accommodating, and professional manner, ensuring guests satisfaction. The position requires the employee to provide guests with accurate information regarding the restaurant and its operations. The essential hospitality standards must be used at all times: eye contact, smile, speak first, engage in polite conversation, and be attentive.

We are looking for a 2-3 shifts per week, with Tuesday morning, and weekend nights availability required.


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NATE ‘N AL’S DELI IS HIRING SERVERS!

The Beverly Hills landmark NATE'N AL'S, recently purchased by legendary music and entertainment leaders Shelli and Irving Azoff, is seeking to build our team in anticipation of the grand opening of the multimillion-dollar NATE'N AL'S: THEN & NOW, slated to unveil this summer.

The new NATE’N AL’S will be a full-service restaurant featuring an updated deli, bakery, bar, private party room and off-site catering. This culinary-focused enterprise will be located just off Rodeo Drive in the heart of Beverly Hills. This is great opportunity for an experienced, enthusiastic server to be a part of an iconic LA brand. Candidates should have a "service-first" mindset and feel at ease interacting with celebrity clientele.

Come be a part of our future!

Qualifications:

-One year experience working in a fast-paced restaurant environment

-Possess a positive attitude and be a team player

-Must be reliable and dependable with a strong work ethic

-Previous experience working at a deli or diner is a plus

-Schedule flexibility; applicants must be willing to work weekends, mornings, nights and holidays.

If you would like to join our team, please apply in person Monday – Friday, from 9:00am – 11:00am or 2:00pm – 4:00pm at Nate’n Al’s Delicatessen, 414 N. Beverly Dr, Beverly Hills, CA 90210


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We are seeking a Restaurant Manager to join our team! Hennessey's Tavern is looking for that perfect candidate to help drive out business into summer! A qualified candidate will work at various locations in the South Bay as a floor manager and at times a bartending manager.

Responsibilities:

Supervise and coordinate all FOH staff

Oversee guest services and resolve issues

Ensure a high quality of ingredients and food preparation

Train and manage bar, floor and kitchen staff

Create and adjust staff schedules to meet restaurant needs

Drive sales via promotions and continual training of staff

 

​Qualifications:

At least 2 years front line management experience

Bartending experience a must!

Strong leadership qualities

Ability to thrive in a fast-paced environment

Excellent written and communication skills

Strong attention to detail

We are a 30+ year Restaurant and Tavern Company based is Southern California that offers competitive salary, medical, dental, vision, and life insurance, paid vacation, an obtainable bonus program and a monthly dining tab. Most locations are located along the Southern coastal beach areas or in exciting Las Vegas Nevada.

Send a resume for consideration


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We are looking for experienced servers and hosts to join our team!

We are looking for servers with Fine Dining Experience. Wine and Spirits knowledge preferred but will train the right person.

Commerson is a highly rated upscale casual restaurant in the miracle mile area of Los Angeles. We are focused on compiling a team of culinary and service-minded professionals to create a dining experience like no other. Servers will strive to provide a warm and inviting atmosphere to our guests while maintaining our high service standards.

We are looking for hospitality driven, hard-working host/hostesses to join our family. High end casual concept in an exploding neighborhood with world-class food and an approachable atmosphere. Attention to detail a must. Fine dining experience preferred, but most importantly, you must have hospitality at your core. Must have an upbeat personality, ability to carry a conversation with guests, be able to think quickly and work in a team environment. 2+ years experience preferred. Open availability preferred. Compensation based upon experience.

Candidates must be reliable, motivated, hardworking and have a commitment to service.


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Wacky Wok, casual dine-in and take-out Chinese restaurant near LAX in Westchester is seeking a part time worker who is out going and can take orders in person and by phone, serve dine-in customers and/or pack for take-outs. Must be reliable, friendly and able to multi-task. Experience at a restaurant and with POS is a plus but not necessary, however, willing to learn with a positive work attitude is a must.


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Fast- Paced, Highland Park- popular neighborhood kitchen looking for BOH team member.

We are a close knit team looking for a friendly addition. We make everything from scratch and with love.

 

Must have:

2 years kitchen experience

Great attitude

Full availability

Please text me at 626 482 -4155 ASAP


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Humphrey Yogart, a high volume frozen yogurt and smoothie shop is now hiring team members. Must be friendly, hard working, honest and a team player. Previous restaurant or fast food experience preferred.

Part time position, but for the right person could lead to a full time management position.

Send resume or come in to fill out an application.

Humphrey's

4520 Van Nuys Bl.

Sherman Oaks (located inside of Gelson's Market)


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Pho N Mor

2320 W. Commonwealth Ave.

Alhambra CA, 91803

We are currently looking for servers food runnersto be part of our team. If you are interested, please email your resume as well as a little bit about yourself and the position you will be applying for, and we will set up an in person interview.

A few qualifications that we take into consideration are...

- Restaurant experience

- Positive attitude (friendly, welcoming, energetic, motivated, genuine!)

- Strong work ethics (committed)

- Works well with others (team player)

- Able to work in a fast paced environment

- Able to multitask


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Vernetti restaurant is looking for an experienced host.

Candidates should have welcoming personality with the ability to remain calm and organized during a dinner or brunch rush.

Multitasking skills are necessary, as duties include greeting and seating guests, answering phones, managing take-out orders, scanning dining room to alert servers if they are needed by a customer, assist with bussing tables, and ensuring host station, restrooms and bar area remain tidy during service.

Prior to dinner or brunch service, hosts help set up the dining area, confirm reservations, move and level tables (must be able to lift approximately 50lbs) and print menus. Ideally, candidates are familiar with a tablet based reservation system. We use RESY which is similar to OpenTable.

The position is part time with weekend availability a necessity. Expect 3-4 shifts a week, possibly more depending on availability.

Please attach your resume and/or experience in your correspondence.


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Affinity Nightlife

The Largest Nightlife Company in Los Angeles is Now Hiring

We are looking for motivated and outgoing individuals to join our team!

Now Hiring:

- Event Coordinators

- VIP Hosts

- Marketing Interns

- VIP Hosts

- Sales Reps

This is the opportunity to network and work with some of the top brands & venues in Los Angeles.

If you live in the Los Angeles area and have a talent for networking with people, this position would be a perfect fit for you. If interested and please email us - include the position applying for within the subject line of your email - along with resume & photos.

We look forward to you joining our team


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555 East Steakhouse is looking for talented Crew members to join the team!

Since 1984, 555 East in Long Beach has been one of Southern California's most talked-about prime steakhouses. With a menu that focuses on superior prime beef, an award-winning wine list, and a classic, yet comfortable ambiance, 555 East reflects the feel of a timeless American steakhouse. The high booth backs, low ceilings, and checkered floors give it a traditional supper club feel. 555 East is our first restaurant opened and continues to be one of our favorites!

 

The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. This position is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career.

 

What do we offer?

-Teamwork / Flexible Hours

-Education Reimbursement

-Generous Dining Discount!

-Professionalism

-Productive Environment

-Growth opportunity- great training and committed to promotion from within!

-Strong company culture

-Delicious food and a beautiful restaurant!

WE LOOK FORWARD TO MEETING YOU-APPLY TODAY


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Gus's World Famous Fried Chicken in Mid-City Los Angeles is hiring Servers & Cashiers for immediate start! The position would entail both Serving and Cashiering shifts. Training and employment would begin immediately.

Prior serving and/or cashiering experience is required. Gus's team members must be self-motivated, hardworking and focused individuals. This is a high-volume, fast-paced dining room that requires strong team members working together in a drama-free manner.

Our average sales generated per a single shift is approximately $1,000. High-performing employees will have the opportunity for promotions and raises.

About Gus's:

We are an upbeat, fast-paced, casual dining restaurant. Our recipe was developed in the 1950's in Tennessee. Locally, we have locations in Central LA, Burbank and Long Beach. Since we opened in Central LA in the summer of 2016, we have been featured across many magazines and websites including Eater, Zagat, LA Magazine, LA Weekly and Thrillist. In fact, Eater has ranked us as the #1 fried chicken in the city. GQ and Forbes Magazines claim that we have the best fried chicken in the country!

If the opportunity excites you, please send us your resume with the following subject line:

FOH

We want to get to know you, so please let us know the following in the body of the email:

1) What is your favorite food?

2) What is your favorite restaurant?

This is a unique opportunity for truly outstanding individuals with ample room for promotion.

Gus's is an equal opportunity employer and committed to a diverse staff.


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We are looking to hire a bartender, busboy, and hostess with experience.

 

Qualifications and skills:

-Must be able to work weekends.

-Must be fast, focused, and hold good manners.

-Must be able to follow guidelines.

-Servesafe food handler card is mandatory.

Immediately, hiring for full time position. Please, include resume or work history and contact information.

You can also drop your resume at this address: 1700 Hillhurst Ave. Los Angeles, Ca 90027


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Duties/ Responsibilities

*Cashier

*Expo

*Busser

*Cleaning

We are looking for people who are able to work efficiently and quickly in an energetic environment. Must be willing to interact with guests.

We are a Fast Casual Restaurant that serves burgers, fries, shakes, and beer.

The following are what we look for when hiring a new member to our growing family:

• Team Player

• Communication Skills

• Friendly

• Reliable

• Punctual

• Problem Solving skills

• Responsible

• Multitasking skills

The following qualifications must be met as well:

• ServeSafe/California Food Handler certification

• The ability to read and follow directions perfectly

• The determination to work safely

*PLEASE REPLY WITH YOUR RESUME*

Our operating hours are from 11am-10pm (We do have certain events which require to work past 10pm)

We are hosting an open interview from 11am-2pm

Our address is 351 N. Fairfax Ave. Los Angeles, CA 90036. If you cannot make it on that date, drop off a resume in person prior date.


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DEJA VU SHOWGIRLS, consistently voted the #1 strip club in NORTH HOLLYWOOD, is seeking additional Team Members due to an overwhelming busy season. We are breaking records and running out of room, so we need more help!

We are hiring for all these positions and MORE!

* Security (guard card required)

* Floor Hosts / Hospitality

* Party Host / DJ

* Front Door Cashiers

* Waitresses

* Entertainers

* Promotions

We are all about providing exceptional guest service and WOW'ing our guests at every turn. We strive to throw the best party in town every night while providing a safe, welcoming, & friendly environment!

We ONLY want friendly, outgoing, gentle people!

If you think you have what it takes to join the most elite team in adult entertainment, apply IN PERSON ONLY any time the club is open:

Deja Vu Showgirls North Hollywood

7350 Coldwater Canyon Ave

North Hollywood, CA 91605

Professional (but totally super fun) environment. Must be 18 or older.


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The Butcher the Baker the Cappuccino Maker is seeking experienced Baristas and energetic runners/bussers and cashiers. We're looking for those who are willing to grow potentially into a server position as the cafe plans to expand into full service.

>>OPEN INTERVIEWS Monday through Wednesday 2/10 - 2/12 from 3:00pm-5:00pm<<

2041 Rosecrans ave #140

El Segundo, CA 90245

Baristas $15/hr + Great Tips (Must have at least 1 year experience)

Runners/Cashiers $14/hr + Great Tips

Please apply in person and ask for Chris or Lilah


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A well established Italian eatery in Torrance (Hanks Since 1967) is looking for motivated hands-on cooks & waitresses with or without experience. Typical Italian Cuisine (Pizzas, Pastas, Salads & Soups etc.) comparable pay scale depending on experience, with great opportunity for growth.

Un restaurante italiano bien establecido en Torrance (Hanks desde 1967) está buscando cocineros y meseras motivados con o sin experiencia. Cocina típica italiana (pizzas, pastas, ensaladas y sopas, etc.) escala salarial según la experiencia, con una gran oportunidad de crecimiento.


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Neighborhood restaurant that has been in business for 35 years. We are seeking an "Assistant Busser" 5 DAYS /WEEK INCLUDING WEEKENDS (averages about 30+hrs per week)

This position requires neat appearance, pleasant personality, able to work at a fast pace, quick learner, reliable, consistent, and timely.

Main duties are as follows: Assist primary busser with clearing tables, getting and refilling drinks. Relieving the dishwasher for lunch (30 minutes a day) and relieving the primary busser for lunch (30 minutes a day). Duties also include but are not limited to, sweeping, vacuuming, cleaning the bathrooms, and keeping the overall restaurant clean and comfortable for the customers. Must be able able to follow directions, and work well with other team members and management.

This is a VERY pleasant work environment and would enjoy having you on our team!

PLEASE APPLY AT LOCATION: ONLY APPLY IF YOU ARE HARD WORKING AND SERIOUS ABOUT YOUR WORK.

THE SERVING SPOON RESTAURANT

1403 CENTINELA AVE INGLEWOOD, CA 90302

Hours to apply: 7 days/week from 9am to 2:00pm

No Phone calls accepted


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Bui Sushi in Malibu is currently looking for a HOST/HOSTESS to join the team. The ideal candidate would be someone who is highly energetic, self-motivated, goal-oriented, structured and loves the hospitality industry. The perfect candidate is a gifted, intelligent communicator with an innate sense of hospitality and the ability to multi-task. Ability to take to-go orders over the phone as well as complete the packing process and help run food at the expo line. Ability to maintain composure at the door and on the phone while managing a wait list and multiple phone lines is required.

JOB PURPOSE: 

Welcome and warmly greet all guests upon arrival. Manage the efficient and timely seating of our guests. Maintain the flow of the restaurant so as to not overwhelm any given area and the guest experience is not compromised. Take to-go orders and pack them correctly. Maintain the cleanliness of the Host station and front entry of the restaurant. Assist in running food at the expo line, taking to-go orders and packing them to accurate completion. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

WORKING CONDITIONS & EXPECTATIONS:

• Work schedule will vary between morning to evening, weekends and holidays.

• We are closed on Fourth of July, Thanksgiving and Christmas.

• Our typical shifts are 12pm-4pm and 4pm to 9:30pm

• Shifts will range from 4 - 8 hours and you may at times be asked to work overtime.

• Able to work in a fast-paced environment and keep up with the guests needs.

• Always act in a professional manner that represents the restaurant, owners, partners and staff.

• Respectful to all guests that have chosen to dine in our restaurants.

• Demonstrate teamwork in all areas of the restaurant.

• Work with a positive attitude in all types of situations.

• Follow safety and sanitation rules and laws at all times.

• Always act in the best interest of the restaurant, fellow employees and guests.

• Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee.

Important to Note:

• We are looking for someone with Open Availability especially on the weekends

• We are looking for someone to work 1-5 shifts a week (most shifts are 12pm-4pm or 4pm-9:30pm)

• We are located in Malibu so consider the drive and always be punctual

• The hourly wage in Malibu is $ 14.25 which is higher than in most areas

• Payday is every two weeks and direct deposit is available

• Hosts make hourly wage plus tips

If you would like to be considered for the position, please come in Monday -Thursday at 5pm with your resume and or reply via email and do the following:

1) Reply with Host in the subject field.

2) Attach a copy of your resume to the email


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Waitress needed immediate hire

Door girl needed immediate hire

Great tip$$$$$$$

Send photo and availability via email or to 3104921019

No calls please


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Come into store everyday (Mon-Sat) between 11-11:30AM for an immediate interview.

Ask for Mario or Joe please.

Previous restaurant experience a plus.

Morning and evening shifts available.

Also available: assistant manager, and front of house manager positions.

Looking for friendly, upbeat and welcoming people.

Location:

Chicken Maison

1000 Torrance Blvd.

redondo beach, CA

We are closed on Sundays.

See our website


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Job Description


Ready to take your career to the next level? Are you capable of leading a $6M restaurant?

Currently hiring all levels of salaried Managers for Long Beach, Inglewood, Rialto, Westwood & Northridge areas.


Our General Manager tenure is one of the best in our industry(average GM tenure is over 10 years) because we take care of our people.

This well established, high-volume($6 million annual sales) chain of diner-style restaurants in Southern California is seeking Fast-Track General Manager, Service Manager & Kitchen Manager candidates to join the team as we continue our growth. Managers oversee total restaurant operations and provide leadership and direction to staff, optimize profits by controlling costs, and providing prompt problem resolution to ensure guest satisfaction and overall restaurant success.


Qualifications



  • Minimum of 2 years Salaried Management experience in a higher-volume($3M+) concept

  • Highly motivated, self-directed, and results driven with a solid, accomplishment-based track record

  • Able to manage multiple priorities in a fast-paced environment and make great decisions under pressure

  • Understanding of Profit and Loss Statements, with the ability to identify opportunity areas and develop action plans

  • Leads by example, with strong skills in interpersonal communication, staff development, and team-building


SALARY RANGE & BENEFITS



  • Starting salary is negotiable based on experience. Our General Managers earn over $100,000 annually.

  • Highly competitive total compensation packages, including 401(k) plans, vacation time, and coverage including medical, dental, vision, disability, life insurance and more

  • Friendly, upbeat company culture, committed to rewarding a job well done

  • Ongoing opportunities for personal and professional development

  • Quality of life work schedule


Company Description

Restaurant Chain


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Job Description


At The Palm, our philosophy is simple: treat guests like family, serve great food and always exceed expectations. We are all about family, friendship and teamwork.

The Palm Los Angeles Downtown is looking for a RESTAURANT MANAGER to join our team. We offer “highly competitive wages.” If you have the drive and desire to be the best in a fast-paced competitive environment, we invite you to be part of the Palm Family.


Since 1926, when The Palm Restaurant first opened its doors in the heart of Manhattan, the company has been serving up legendary food and service. Today, The Palm operates multiple locations across the United States, all founded on one unchanging philosophy: treat guests like family, serve great food, and always exceed expectations. Owned and operated by members of the Bozzi and Ganzi families for over 90 years, The Palm serves as a second home for countless patrons, who have contributed to shaping its legacy born out of speakeasy roots – where menus were unnecessary and high energy a given – into an atmosphere seen nowhere else. The Palm prides itself on cultivating talent, diversity, and a strong work ethic.


All Palm Restaurant jobs require ensuring a positive company image by providing courteous, friendly and efficient service with a smile to customers and team members at all times.


Job description:


The Restaurant Manager is responsible for maintaining the restaurant’s revenue, profitability and quality goals. The Restaurant Manager will ensure efficient restaurant operation, as well as maintain high production, productivity, and quality and customer-service standards.


Qualifications:



  • Prior restaurant management experience in a high-volume upscale or fine dining environment

  • Effective communication skills

  • Ability to deliver operational excellence

  • Strong beverage/wine knowledge and experience

  • Strong organization, communication, and problem solving skills

  • Thorough understanding of FOH operations

  • High level of motivation and ability to follow instructions

  • Purchasing & receiving experience

  • Mentoring and development skills


The Palm has established itself as not only a great restaurant, but as a place where every employee is treated like family. There is more to The Palm than our world-famous steaks, jumbo Nova Scotia lobsters and authentic Italian dishes. There are excellent salaries, bonuses, benefits, and more!


If your experience matches the qualifications above, apply online via our career site:


https://palm-dc.alphastaff-hiring.com/job/150285/restaurant-manager


The Palm is an equal opportunity employer committed to providing a culturally diverse workforce.



  • Principals only. Recruiters please don't contact this job poster.

  • do NOT contact us with unsolicited services or offers


Company Description

At The Palm, our philosophy is simple: Treat guests like family, serve great food, and always exceed expectations.

That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment to quality and generosity of spirit with every guest who walked through their doors. What began as a restaurant became a legend - a place to not only enjoy an excellent meal but also catch up with old friends, meet new ones, close business deals, and celebrate family milestones.

Still owned and operated by members of the Bozzi and Ganzi families, The Palm continues to serve as a second home for countless patrons, thanks to the exceptional standard of hospitality established by our founders.


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Job Description


We are seeking a Restaurant Manager & Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.


Responsibilities:



  • Oversee the daily operation of food service staff

  • Monitor quality of products and services produced

  • Adjust daily schedule for shift personnel to ensure optimal efficiency

  • Manage inventory of ingredients and supplies

  • Maintain health standards for raw and finished products


Qualifications:



  • Previous experience in food service or other related fields

  • Knowledge of common food safety practices

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment

  • Excellent written and communication skills



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Job Description


PURPOSE


The Restaurant Manager is responsible to oversee and direct the seamless running of the restaurant and supervising all team members. The Restaurant Manager must take the lead when the General Manager is off duty, provide highly efficient and effective service while ensuring that all financial and statutory requirements are met, as well as ensuring the delivery of outstanding service to our guests.


DUTIES & RESPONSIBILITIES



  • Coach, develop, and lead by example

  • Ensure staff is properly equipped with the tools to complete their tasks

  • Touch tables ensuring guest satisfaction

  • Recognize and cultivate regular guests and repeat business

  • Create an environment of trust and mutual respect

  • Maintain highest standards of food and beverage quality, guest service, cost control, and consistency of service

  • Manage staffing levels and controllable costs ensuring they are in line with budget

  • Ensures that private events, catering, and banquets are successfully executed

  • Adhere to company’s cash handling procedures

  • Ensure that all equipment is kept clean and in excellent working condition

  • Complete nightly logs and manager reports

  • Responsible for complete life cycle of all team members to include hiring, training, coaching/counseling, skill development and terminations

  • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information

  • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude

  • Possess complete understanding of the employee handbook and adhere to the regulations contained within it

  • Comply with all safety and health department procedures and all state and federal liquor laws

  • Maintain company safety and sanitation standards

  • Ensure complete and proper check out procedures

  • Assists and/ or completes additional tasks as assigned


QUALIFICATIONS & SKILLS



  • High School Diploma or equivalent required

  • Bachelor’s Degree preferred

  • Proof of eligibility to work in the United States

  • Valid Driver’s License

  • 21+ years of age

  • Possession of or the ability to possess all state required work cards

  • Minimum of two (2) years related experience

  • Proficient in Windows MS Office, Open Table, Outlook

  • Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls

  • Knowledge of state and local laws as it applies to liquor, labor, and health code regulations

  • Experience with POS systems and back office reporting systems

  • Familiarity with beer and spirits

  • Proper lifting techniques

  • Guest relations

  • Sanitation and safety

  • Safe alcohol service

  • Full service restaurant operations

  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public


WORKING CONDITIONS


The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.



  • Small to medium office or shared work space

  • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors

  • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume

  • Fast paced, high volume, full service restaurant. Very “hands on style of management”

  • Work varied shifts to include days, nights, weekends and holidays


PHYSICAL REQUIREMENTS


The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.



  • Ability to walk long periods of time

  • Ability to stand for long periods of time

  • Ability to use hands to handle, control, or feel objects, tools, or controls.

  • Ability to repeat the same movements for long periods of time

  • Ability to understand the speech of another person

  • Ability to speak clearly so listeners can understand

  • Ability to push and lift to 50 lbs.

  • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl


DISCLAIMER


This job description is a summary of duties, which you as a Restaurant Manager are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.


Company Description

It was in 1954 that Mexican casual dining was introduced to SoCal with the opening of El Torito Restaurant. Half a century later, Mexican fare has become an integral part of the American dining experience. With its vast portfolio of restaurants and contemporary taquerías, Xperience Restaurant Group continues to honor the flavorful history of Mexican cuisine, leading the way through culinary innovation, superior hospitality and rich and infused flavors.
From the always popular traditional dishes served up at El Torito; to the sophisticated layers of flavor derived of simple ingredients and a wood-fired mesquite grill at El Torito Grill; to the fresh and simple neighborhood favorites plated at Acapulco and Chevys Fresh Mex, Xperience Restaurant Group is a leading Mexican full-service casual dining operator.

Our portfolio of brands include: El Torito Restaurants, Acapulco Mexican Restaurants, Chevys Fresh Mex® Restaurants, El Torito Grill Restaurants, Pink Taco, Sol and Solita, Las Brisas Restaurant in Laguna Beach, CA and, Sinigual Restaurant in New York City

Xperience Restaurant Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.


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Job Description


PURPOSE


The Restaurant Manager is responsible to oversee and direct the seamless running of the restaurant and supervising all team members. The Restaurant Manager must take the lead when the General Manager is off duty, provide highly efficient and effective service while ensuring that all financial and statutory requirements are met, as well as ensuring the delivery of outstanding service to our guests.


DUTIES & RESPONSIBILITIES



  • Coach, develop, and lead by example

  • Ensure staff is properly equipped with the tools to complete their tasks

  • Touch tables ensuring guest satisfaction

  • Recognize and cultivate regular guests and repeat business

  • Create an environment of trust and mutual respect

  • Maintain highest standards of food and beverage quality, guest service, cost control, and consistency of service

  • Manage staffing levels and controllable costs ensuring they are in line with budget

  • Ensures that private events, catering, and banquets are successfully executed

  • Adhere to company’s cash handling procedures

  • Ensure that all equipment is kept clean and in excellent working condition

  • Complete nightly logs and manager reports

  • Responsible for complete life cycle of all team members to include hiring, training, coaching/counseling, skill development and terminations

  • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information

  • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude

  • Possess complete understanding of the employee handbook and adhere to the regulations contained within it

  • Comply with all safety and health department procedures and all state and federal liquor laws

  • Maintain company safety and sanitation standards

  • Ensure complete and proper check out procedures

  • Assists and/ or completes additional tasks as assigned


QUALIFICATIONS & SKILLS



  • High School Diploma or equivalent required

  • Bachelor’s Degree preferred

  • Proof of eligibility to work in the United States

  • Valid Driver’s License

  • 21+ years of age

  • Possession of or the ability to possess all state required work cards

  • Minimum of two (2) years related experience

  • Proficient in Windows MS Office, Open Table, Outlook

  • Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls

  • Knowledge of state and local laws as it applies to liquor, labor, and health code regulations

  • Experience with POS systems and back office reporting systems

  • Familiarity with beer and spirits

  • Proper lifting techniques

  • Guest relations

  • Sanitation and safety

  • Safe alcohol service

  • Full service restaurant operations

  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public


WORKING CONDITIONS


The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.



  • Small to medium office or shared work space

  • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors

  • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume

  • Fast paced, high volume, full service restaurant. Very “hands on style of management”

  • Work varied shifts to include days, nights, weekends and holidays


PHYSICAL REQUIREMENTS


The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.



  • Ability to walk long periods of time

  • Ability to stand for long periods of time

  • Ability to use hands to handle, control, or feel objects, tools, or controls.

  • Ability to repeat the same movements for long periods of time

  • Ability to understand the speech of another person

  • Ability to speak clearly so listeners can understand

  • Ability to push and lift to 50 lbs.

  • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl


DISCLAIMER


This job description is a summary of duties, which you as a Restaurant Manager are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.


Company Description

It was in 1954 that Mexican casual dining was introduced to SoCal with the opening of El Torito Restaurant. Half a century later, Mexican fare has become an integral part of the American dining experience. With its vast portfolio of restaurants and contemporary taquerías, Xperience Restaurant Group continues to honor the flavorful history of Mexican cuisine, leading the way through culinary innovation, superior hospitality and rich and infused flavors.
From the always popular traditional dishes served up at El Torito; to the sophisticated layers of flavor derived of simple ingredients and a wood-fired mesquite grill at El Torito Grill; to the fresh and simple neighborhood favorites plated at Acapulco and Chevys Fresh Mex, Xperience Restaurant Group is a leading Mexican full-service casual dining operator.

Our portfolio of brands include: El Torito Restaurants, Acapulco Mexican Restaurants, Chevys Fresh Mex® Restaurants, El Torito Grill Restaurants, Pink Taco, Sol and Solita, Las Brisas Restaurant in Laguna Beach, CA and, Sinigual Restaurant in New York City

Xperience Restaurant Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.


See full job description

Job Description


The Restaurant Manager is responsible to oversee and direct the seamless running of the restaurant and supervising all team members. The Restaurant Manager must take the lead when the General Manager is off duty, provide highly efficient and effective service while ensuring that all financial and statutory requirements are met, as well as ensuring the delivery of outstanding service to our guests.



  • Coach, develop, and lead by example

  • Ensure staff is properly equipped with the tools to complete their tasks

  • Touch tables ensuring guest satisfaction

  • Recognize and cultivate regular guests and repeat business

  • Create an environment of trust and mutual respect

  • Maintain highest standards of food and beverage quality, guest service, cost control, and consistency of service

  • Manage staffing levels and controllable costs ensuring they are in line with budget

  • Ensures that private events, catering, and banquets are successfully executed

  • Adhere to company’s cash handling procedures

  • Ensure that all equipment is kept clean and in excellent working condition

  • Complete nightly logs and manager reports

  • Responsible for complete life cycle of all team members to include hiring, training, coaching/counseling, skill development and terminations

  • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information

  • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude

  • Possess complete understanding of the employee handbook and adhere to the regulations contained within it

  • Comply with all safety and health department procedures and all state and federal liquor laws

  • Maintain company safety and sanitation standards

  • Ensure complete and proper check out procedures

  • Assists and/ or completes additional tasks as assigned


This job description is a summary of duties, it is by no means an all-inclusive list but is merely a broad guide of expected duties.


It was in 1954 that Mexican casual dining was introduced to SoCal with the opening of El Torito Restaurant . Half a century later, Mexican fare has become an integral part of the American dining experience. With its vast portfolio of restaurants and contemporary taquerías, Xperience Restaurant Group continues to honor the flavorful history of Mexican cuisine, leading the way through culinary innovation, superior hospitality and rich and infused flavors.


From the always popular traditional dishes served up at El Torito; to the sophisticated layers of flavor derived of simple ingredients and a wood-fired mesquite grill at El Torito Grill; to the fresh and simple neighborhood favorites plated at Acapulco and Chevys Fresh Mex, Xperience Restaurant Group is a leading Mexican full-service casual dining operator.


Our portfolio of brands include: El Torito Restaurants, Acapulco Mexican Restaurants, Chevys Fresh Mex® Restaurants, El Torito Grill Restaurants, Pink Taco on the Sunset strip in LA and downtown Chicago, Las Brisas Restaurant in Laguna Beach, CA and Sinigual Restaurant in New York City.


Xperience Restaurant Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.


Company Description

It was in 1954 that Mexican casual dining was introduced to SoCal with the opening of El Torito Restaurant. Half a century later, Mexican fare has become an integral part of the American dining experience. With its vast portfolio of restaurants and contemporary taquerías, Xperience Restaurant Group continues to honor the flavorful history of Mexican cuisine, leading the way through culinary innovation, superior hospitality and rich and infused flavors.
From the always popular traditional dishes served up at El Torito; to the sophisticated layers of flavor derived of simple ingredients and a wood-fired mesquite grill at El Torito Grill; to the fresh and simple neighborhood favorites plated at Acapulco and Chevys Fresh Mex, Xperience Restaurant Group is a leading Mexican full-service casual dining operator.

Our portfolio of brands include: El Torito Restaurants, Acapulco Mexican Restaurants, Chevys Fresh Mex® Restaurants, El Torito Grill Restaurants, Pink Taco, Sol and Solita, Las Brisas Restaurant in Laguna Beach, CA and, Sinigual Restaurant in New York City

Xperience Restaurant Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.


See full job description

Job Description


Now hiring for a General Manager position!


Job Summary


Our Restaurant General Managers are the heart of our restaurant, creating a great employee experience for team members - leading, developing and inspiring them to give our guests the absolute best service. Bring your passion for food and hospitality to us…we provide the training process so you can become a manager or assistant manager, the first step to a career with a great brand.


Required Knowledge, Skills and Abilities


Minimum three years of experience as a restaurant manager


• Valid driver’s license


• Solid knowledge of retail operations.


• Strong analytical skills, and ability to utilize business reports and industry and competitor knowledge to consistently identify opportunities to drive sales.


• Ability to assess situations, customize solutions and communicate plans to direct reports in order to accomplish objectives.


• Ability to coordinate, communicate and balance multiple projects simultaneously.


• Work on the selling floor, requiring physical activity.


• Flexible schedule - our stores are open daily, which requires early morning, evening, weekend and holiday availability.


Essential Responsibilities


• Create a great environment for the team so they want to serve our guests well.


• Train and coach your team to achieve superior results.


• Delegate tasks to help the team grow; providing them with opportunities and exposure to demonstrate their capabilities for future roles.


• Set performance expectation, follow-up for results and hold the team accountable.


• Take action to solve problems and celebrate positive guest feedback.


• Research, resolve and prevent future problems.


• Regularly observe the team from the guest perspective and celebrate or coach accordingly.


• Manage the team to achieve forecast sales goals.


• Maintain daily and weekly food and equipment inventories and keep proper records. Schedule team member hours and assigns duties. Implement and follow up on all required people, operations and financial action plans.


• Manage the team to achieve forecast sales goals.


• Maintain daily and weekly food and equipment inventories and keep proper records.


• Schedule team member hours and assign duties.


• Implement and follow up on all required people, operations and financial action plans.



See full job description

Job Description


Senior Restaurant Manager
AGM Level - Immediate Need
Salary: $60,000 - $70,000 + Benefits and Bonus packages

Located across from the Queen Mary, our restaurant has been a favorite destination to enjoy a great meal with a fantastic view in the Long Beach area. We put a delicious spin on California’s Surf & Turf scene, featuring fresh seafood and unique menu options. Our restaurant offers an amazing culinary experience that’s almost as amazing as our view of the skyline. In addition, our restaurant has extensive special events and banquet space where we are able to hold Weddings, Corporate Events, etc.

Job Description: A Restaurant Manager for our company must have innovation, excellent leadership skills and the utmost integrity. It’s imperative we find the best managers available; the success of our company rests on the success of our employees. As a Restaurant Manager you will have several areas of responsibility including but not limited to; guest service, atmosphere, food and beverage quality, food safety, coaching, employee and guest morale, inventory control and training and development. The Restaurant Manager will also assist and work with other team members (other managers, General Manager and Unit Level Employees), to build and increase sales over the previous year while maintaining profitability and without compromising concept integrity.

Benefits:



  • Medical, Dental, and Vision Insurance

  • 401(k)

  • Paid Vacation

  • Dining privileges



Qualifications:



  • At least 3-4 years of current Restaurant Manager experience in an Upscale Casual Concept

  • High volume experience; must have background managing restaurants doing over $4-5 million in sales per year

  • Ability to increase sales and build rapport in the community

  • Strong leadership, communication, and organizational skills

  • Hands-on with hiring, training, and developing hourly employees

  • Excellent work ethic and drive to succeed

  • Restaurant Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)



Apply Now – Senior Restaurant Manager located in Long Beach, California!



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