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Assist the Food and Beverage Manager in directing and organizing the activities of the Food & Beverage departments, including but not limited to the Kitchen, Premier Club Lounge, Banquet Operations, Restaurants, Room Service and Bars, to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.


  • Assist with supervising, guiding, scheduling and training Food and Beverage employees.

  • Ensure that employees comply with tip-reporting requirements, uniform and service guidelines, and other policies and procedures.

  • Responsible for guest satisfaction in terms of food and beverage, hospitality, and service standards.

  • Ensure entire menu is available and hours of operation are strictly adhered to.

  • Monitor and inspect all food and beverage deliveries.

  • Ordering all inventory for front and back of the house.

  • Ensure portion controls are being adhered to.

  • Supervise and reconcile cash controls for each shift in attendance.

  • Responsible to assist in the development, implementation, and daily follow-up of property's Food and Beverage marketing plan and Sales promotion effort.

  • Meet or exceed unit's sales and profit objectives. Maintain food and liquor costs at or below budget percentages and controllable costs below budget.

  • Assist with monthly food and beverage inventories.

  • Build solid relationship with your colleagues.

  • Treat colleagues with respect and dignity.

  • Handle employee issues in a professional and timely manner with Human Resources.

  • Other duties as assigned by the General Manager and Restaurant Manager.

Qualifications and Skills:

The Restaurant Supervisor must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.


  • Thorough knowledge of Food and Beverage operations including foods, beverages, supervisory aspects, service techniques, and guest interaction.

  • Considerable skill in math and algebraic equations using percentages.

  • Ability to walk, stand, and/or bend continuously to perform essential job functions.

  • Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems.

  • Ability to work under pressure and deal with stressful situations during busy periods.

Ability to access and accurately input information using a moderately complex computer system

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:


  • Health Benefits (Health & Dental Insurance)

  • 401(k) Retirement Plan

  • Vacation

  • Sonesta Hotels & Other Outlets Discounts

  • Paid Holidays

  • Sick Days

  • Educational Assistance

  • Employee Recognition Programs

  • Newborn & Adopted Child Leave

  • Spousal & Domestic Partner Leave

  • Life Insurance

  • Short Term Disability

  • Long term Disability

  • Employee Referral Program

  • Credit Union

  • Direct Deposit

  • Employee Activities & Events

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered. 

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Amici's East Coast Pizzeria in San Francisco (Marina) is Hiring a Closing Supervisor!

In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are a must.  

Restaurant Supervisor Duties and Responsibilities:   -Oversee front and back of the house restaurant operations 

-Ensure customer satisfaction through promoting excellent service 

-Respond to customer complaints tactfully and professionally 

-Maintain quality control for all food served 

-Analyze staff evaluations and feedback to improve customer experiences -Project future needs for goods, kitchen supplies, and cleaning products; order accordingly 

-Oversee health code compliance and sanitation standards 

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To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 25 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines

  • Comply with, teach and enforce workplace safety

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs.

  • Experience with union employees and Aloha knowledge a plus.

Job Requirements


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Good interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Dependability and follow through.

  • Good written and spoken English

  • Flexible schedule

  • Dependable transportation

  • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Compensation:

$50k, 401k match, individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement

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Amici's East Coast Pizzeria in San Francisco (Marina) is Hiring a Closing Supervisor!

In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are a must.  

Restaurant Supervisor Duties and Responsibilities:  

-Oversee front and back of the house restaurant operations 

-Ensure customer satisfaction through promoting excellent service 

-Respond to customer complaints tactfully and professionally 

-Maintain quality control for all food served 

-Analyze staff evaluations and feedback to improve customer experiences -Project future needs for goods, kitchen supplies, and cleaning products; order accordingly 

-Oversee health code compliance and sanitation standards 

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Amici's in Danville is Hiring Servers!

Full-time & Part-time employees needed. GREAT TIPS & FOOD!

Requirements: 

-Must be available to work nights, including weekends 

-18 yrs or older  

-You will need a valid CA Food Handler card within 30 days of hire.

We are looking for service-minded people with great phone etiquette, who can move with a great sense of urgency & can thrive in a fast-paced environment. 

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Diamonds sports bard is seeking a highly motivated, self-determined, dynamic individual with a strong commitment to outstanding quality to join our team as the Restaurant Manager Located inside of the Holiday Inn Oakland Airport our restaurant Diamonds Sports Bar & Grill is a favorite Oakland restaurant for guests and locals alike. Catch a variety of the hottest sporting events on multiple 55-65" flat screen televisions while you indulge in mouthwatering pub-style offerings. The light-hearted atmosphere is perfect for enjoying a laid-back meal just steps from your guest room or suite. In additional to our wonderful restaurant 3000 square feet of Banquet space.As a Restaurant Manager, you are responsible for managing operations of all the Front of the house operations to deliver an excellent Guest and Member experience. A Restaurant Manager would also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage all front of the house Outlet operations.Ensure compliance of brand standards Recruit, manage, train and develop the F&B team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food & Beverage Costs and Payroll Set departmental targets and objectives, work schedules, budgets, and policies and procedures Develop menus with other members of F&B team Accountable for monthly stock takes Incentivize team members to maximize sales and revenue Carry out annual and mid-year appraisals with Managers under your responsibility Evaluate guest satisfaction levels with a focus on continuous improvement Ensure communication meetings are conducted and post-meeting minutes .Be environmentally aware Assist other departments wherever necessary and maintain good working relationships Comply with hotel security, fire regulations and all health and safety legislation

Salary is negotiable.

Requirements: JOB REQUIREMENTS 3-5 years' experience managing restaurant bar, banquets Associates Degree or equivalent.• Demonstrated thorough knowledge of Food & Beverage retail operations and. Outstanding organizational skills and ability to establish procedures and systems to create efficiencies within the department Knowledge of wines, distilled spirits, malted beverages and services skills for high quality beverage service Knowledge and skills for modern buffet, reception, concessions and retail set-ups, flow management, replenishment techniques and aesthetically pleasing presentation.High level of supervisory skills and strong leadership and communication skills in training of service and standards and quality assurance.Ability to maintain and enhance physical work environment.Time management, multi-tasking and maintaining professionalism at times of high volume requirements.Must have the ability to speak, read and write in the English language in order to ensure the ability to communicate (verbally and written) with internal and external customers/clients.MUST have schedule flexibility to be able to work weekends and holidays.Ability to make solid business decisions guided by established policy and procedures.Strong oral and written communications skills Proficient with Microsoft Word, Excel, and Outlook Micros

Job Type: Full-time

Salary: $65,000.00 to $75,000.00 /year

Experience:


  • Restaurant management: 2 years (Required)

Additional Compensation:


  • Tips

  • Bonuses

  • Store Discounts

Work Location:


  • One location

Benefits:


  • Health insurance

  • Paid time off

  • Flexible schedule

Pay Frequency:


  • Bi weekly or Twice monthly

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We are currently hiring a General Manager!

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you ? this just might be the place for you!

As the General Manager, you will be responsible for the day-to-day management of the restaurant, including oversight of staff and the overall operation to ensure the highest level of standards and efficiencies. The General Manager sets the standard for quality and cultivates top-performing teams.

The scope of this role includes leadership, end-to-end management of the guest experience, financial performance, forecasting and budget planning, administration including payroll and labor, marketing, human resources, and responsibility for events and off-site staffing. The timely repair and maintenance of the property and compliance to industry and company standards is also within the scope of this role. You will be responsible for ensuring that your team is committed to our core philosophies of hospitality, quality and exceptional service.

MINIMUM QUALIFICATIONS:


  • 3+ years restaurant management experience of a full service $3M+ annual sales restaurant

  • BA or BS equivalent combination of education and experience

  • Food Handling Certificate

  • Food Safety Certificate

  • TIPS Certificate

We offer medical, dental, vision, a wellness program, 401(k) and company discounts at our proprietary restaurants and hotels.

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Original Roadhouse Grill, consistently voted the best Steakhouse by California and Oregon diners, is looking for a Manager to join our team in Long Beach, California.

Enjoy a casual, fun, but professional work environment. Minimum 2 years previous management experience in a full service restaurant is preferred.

We offer competitive salaries, a 7 to 9 week training program, medical, dental, vision, long term disability benefits, generous vacation and opportunities for promotion. No late hours – restaurants close at 11 PM – quality of life schedules - closed Thanksgiving and Christmas Day.

 

DRUG-FREE WORK ENVIRONMENT EOE M/F/V/D

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Jack's Restaurant and Bar NEWARK is hiring BARTENDERS, SERVERS, & HOSTS!

WE WILL BE ACCEPTING APPLICATIONS BETWEEN 2PM TO 5PM MONDAY, TUESDAY, THURSDAY, SATURDAY & SUNDAY.

WE ARE LOCATED AT 1029 NEWPARK MALL NEWARK, CA 94560.

We are looking for personable, friendly team members with a guest first mentality and fantastic work ethic to join us at our high-energy, high-sales volume restaurant in Newark.


  • Experience preferred, great attitude a must!


  • Full and part time positions available.


  • Must be able to work weekends.


  • We are an equal opportunity employer.


  • CA Food Handler Card required.


Applications are also available at the Newark location at 1029 Newpark Mall Road, Newark, Ca, 94560

Please put the position you are applying for in subject line of email.

Please do not send resume as attachments. Copy in the body of your email.

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Marengo on the Alley in the Financial District is looking for a part-time host/hostesses for lunch shifts on Tuesdays and an additional 1-2 shifts throughout the week. Marengo is a family owned bar & restaurant specializing in delicious food & drinks, amazing service & a relaxed yet sophisticated atmosphere.

Ideal candidates will have the following qualities & availability:

-Strong Work Ethic

-Honest & Trustworthy

-At Least 1 Year Experience in the Service/Restaurant Industry

-Passion for Good Food & Drinks

-Love for Customer Service & Hospitality

-Team Player

-Lunchtime Availability on Tuesdays with flexibility for +1-2 more shifts per week

If this sounds like you, please CUT & PASTE your resume into the body of your reply. Please also include your availability and the desired number of shifts per week. You are also welcome to bring in your resume and deliver to the Manager on Duty anytime between 1:30-3:30pm Monday-Friday.

We look forward to meeting you!

Cheers,

The Marengo Team

Marengo Restaurant Group is Proud to be an Equal Opportunity Employer.

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Hello to all our future team members!

We are now looking for full-time Manager who can potentially be regional manager to run restaurant Team with passion, responsibility, and care about restaurant and team like you are one of Owners!

Also, the person who is willing to start from bottom to grow the company together!

WE are NOT looking for a person who is looking for only money or money is their motivation!

We are looking for a person who has big passion about restaurant business, hard working, and positive energy.

This positions needs full time availability with at least 50 hours per week ,opening and closing shifts(Must be available on weekends and Holiday)

Compensation is competitive and open opportunity with much more potential higher positions and offers.

We, HiroNori Craft Ramen, are Michelin Guide "Bib Gourmand" and best Ramen restaurants from Southern CA(OC and LA area), and we recently opened early January 19' as first Northern CA expansion in Santa Clara right across from Levis Stadium and California’s Great America.


  • We are awarded as MOST VIEWED Restaurant in Entire Southern CA in May 2018 on Yelp.

  • There are total 6 locations, and all of them are rated 4.5 stars on Yelp.

  • We were also featured CBC Los Angeles local News and many food magazines.

We are a Japanese Ramen restaurant that focuses on top food quality and top service to all our guests.

The Values we have for our company is


  • Proactive

  • Respect/ Win Win Relationship

  • Teamwork

  • Being Polite

  • Care

  • Passion

We are looking for very specific team members who value being Proactive to make sure their work can be done quickly and effectively.

We also value Respect with not just our guests but more importantly with each other! With common Respect for each other we can maintain and nurture a Win-win relationship where everyone benefits.

Teamwork and nothing can ever be accomplished by yourself. You always need a strong team with ONE goal and ONE commitment. Another important factor in deciding whether you want to work with us or not, is that we are a Principle Based Company. We don’t believe in making every $$$ count, but instead we focus on our Guests Experience and also how can we improve the life of all our employees.

Lastly, Be super polite with Guest as we are representing Japanese Restaurant.

We are looking for people who are proud of the work they do and are motivated by helping other people with compassion and empathy!

I hope that this seems like somewhere you would love to work! A place where you work really hard but you also have a lot of fun!

Please email Branch Owner "Kent" to make interview appointment

I will conduct interviews until position is filled. Please bring a copy of your resume and any food related documents (Food handler card or ServSafe)

I will take down the post after we have filled position.

Job Type: Full-time

Salary: $60,000.00 to $90,000.00 /year

Experience:


  • HR: 2 years (Preferred)

  • Restaurant Management: 2 years (Required)

  • Restaurant: 3 years (Required)

License:


  • Food Safety Manager (Required)

Work authorization:


  • United States (Required)

Additional Compensation:


  • Bonuses

  • Store Discounts

Work Location:


  • One location

  • Multiple locations

Benefits:


  • Health insurance

  • Dental insurance

  • Vision insurance

Schedule:


  • Monday to Friday

  • Weekends required

  • Holidays required

  • Day shift

  • Night shift

  • Overtime

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You’re welcoming by nature and have a knack for remembering details. You’re happiest when juggling tasks and getting it right is important to you. You have a flair for taste tempting, the gift of persuasion, and an aim to please. Your excellent service and genuine care is appreciated, which guests immediately recognize and reward. Interstate’s Restaurant Server position may be a great way for you to earn your potential.

As a Restaurant Server, you will


  • Deliver prompt, excellent service to ensure an exceptional guest experience.

  • Offer helpful guidance with menu offerings, responding knowledgeably to questions.

  • Help with dessert and beverage preparation and ensure all dishes present well and are to order before serving promptly to guests.

  • Periodically check in to ensure guest needs are met, then graciously present an accurate check and collect payment at the conclusion of the meal.**Fundamentals**

    Excellent verbal and written English communication skills are required. One year of server experience is helpful. Successful TIPs training and the ability to use Interstate order and payment systems is expected. This position requires full mobility, continuous quick-paced movement, lifting and carrying up to 40 pounds and pushing food carts up to 100 pounds.

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Beast and Bount is looking to add to our host team.

Requirements:

- 2 years minimum restaurant or direct customer service experience

- Friendly demeanor, self-motivated, and passionate about hospitality

- Team player who communicates well with other members of the crew

- Ability to handle fast paced services

- Proven track record of punctuality

- Full availability is a must

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Now hiring Bussers

Come join our team at Palermo!

Call (916)385-2997 to schedule an interview

Contact: Oriana

Address: Palermo Ristorante Italiano, 9632 Emerald Oak Dr, Elk Grove, CA 95624

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Gianni's Italian Bistro, San Ramon's Best kept secret, is hiring….

Seeking Busser, Line Cook, Dishwasher

Come join our team...

 

EXPERIENCED BUSSER: clean tables, taking plates, utensils and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and reset tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs.Evening shifts -- Part Time - Tuesday, Friday and Saturday -- 4:30 to close. Available immediately. Great compensation. Hourly plus tips.

LINE COOK/ SALAD PREP: Cook & prepare menu items in cooperation with the rest of the kitchen team following the Chef guidelines while maintaining a positive & professional approach towards coworkers and restaurants' guests. Part Time - Sunday, Monday, Tuesday. Available immediately. Great compensation. Beginning Pay $16 an hour.

DISHWASHER:

Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.

Part Time - Wednesday evening shift Approx 3:30 to 10 pm. Available immediately. Great compensation. Beginning pay $14 an hour.

Same applicant may fill Line Cook/Salad Prep and Dishwasher Position.

For interview please call Melanie 510-301-6317

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***Ronin's Spoon Ramen*** is a Japanese Ramen house in Northbrook IL.

We are looking for hard working individuals with open availability.

Must have an ability to multitask efficiently.

Training will be provided to achieve best results.

Skills and Job Requirements:

Busser:

~Demonstrated willingness to learn and work well under pressure.

~keep equipment and Area clean.

~Prepare simple dishes such as salads, entrees etc.

~Maintain a clean and orderly Bar by washing dishes and Cups, sanitizing surfaces, taking out trash etc.

~Ensure all food and other items are stored properly

~Comply with nutrition and sanitation guidelines

~Perform other duties as assigned by management.

 

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Join Team Diamond!

We're now hiring hosts, lounge servers and fine dining servers! Experience is required, please come by 220 W. 4th Street Tuesday through Saturday and ask for Joe.

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Are you ready to join Dave’s Hot Chicken?

If you haven't heard of Dave's Hot Chicken yet, remember this day!

We're the next big thing in food service. LA born, 2 years old, and 96,400 Instagram followers. Other than the fact that our food is amazing, we will be THE company to work for.

Whether you are looking for a part time job, or a full blown career in hospitality, with massive room for growth, we may be your spot.

We're only looking for good people. Caring people. People who want to be part of something bigger.

We'd like you to have some work experience, but if you don't and we think you're awesome, we'll make an exception.

Your compensation is hourly+generous tips, health insurance for qualified employees, and the best part of all, delicious Nashville style chicken.

Go online, read about us, and if you feel that we are a good fit, we'd love to meet you.

We have part and full time positions available in our newest Koreatown location.

Training will start December 21st with the opening being January 2nd.

*must be 18 years of age or older to apply*

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Aroma Sunset Bar and Grill is hiring servers to join our team.

Open walk-in interviews 12/3-12-10

12pm-5pm daily. Ask for Eric or a manager on duty.

Bring in your resume.

Must have U.S. residency and/or valid work permit.

7373 W. Sunset Blvd. LA 90046

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Hello!

We are looking for a barista/server at our cafe in Cole Valley!  

We are a small family restaurant seeking a long-term employee to work 4-5 days a week.  Duties include taking orders, serving food, preparing drinks and to go orders, busing, cleaning and other miscellaneous tasks. 

We are open 7am-10pm and shifts range from 5 to 8 hours. Barista or food service experience is encouraged! Weekend availability is a must. $15/hr +tips!  Please send your resume with relevant work experience.

Thanks and hope to hear from you!

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Please join us at our hiring event on Tuesday, December 10, 2019 from 9:00am-4:00pm.

Please apply online before going to the job fair. We are looking forward to meeting you!

We are currently hiring:

Servers- Part-time

Shifts: AM & PM

Dishwashers- Part-time, no late nights!

The community is located at:

Oakmont of Cardinal Point

2431 Mariner Square Drive, Alameda, CA 94501

1100 San Pablo Ave

Parking available on site.

Medical, Dental, and Vision Benefits for all Full-time employees!

Competitive Pay!

We can't wait to see you at our job fair

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Cato's Ale House on Piedmont Ave. is seeking a server to join our workplace team. We are seeking energetic & organized individuals. Previous restaurant experience is not required, but is recommended.

The ideal candidate needs to be able to arrive to work on time, work well with others, provide excellent customer service, good multi-tasking skills and have weekend availability. We are seeking someone for part-time work (ideally 2-3 days/week).

The shifts range from 10-6 to 4-close (10 or 11 p.m.)

We are looking for individuals who can meet the following criteria:

• Morning and night availability, including weekends

• Able to work effectively with other team members

• Time management skills

• Customer service skills

• Ability to remain calm under pressure

• Lift objects up to 40 lbs

• Strong work ethic

• Sense of urgency

Please post resume in email. Attachments will not be opened.

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Tomodachi Sushi Restaurant of Simi Valley is currently hiring servers!

Opened in 1996, Tomodachi is well-loved by its community and is run with integrity and passion. We pride ourselves in serving top-quality food and in having an extremely attentive and friendly team to serve our customers. Just check us out on Yelp!

Qualifications:

* 1-2 years of serving experience (Applicants with Japanese/Sushi restaurant experience will be prioritized, but this specific experience is not a requirement)

* Ability to memorize menu items in a timely manner

* Ability to stay calm and organized in a busy restaurant setting

* Open availability (must be willing to work lunch AND dinner shifts, weekends a must)

* MUST be punctual, reliable, proactive, in possession of a positive and "can-do" attitude, and well-spoken (able to freely speak to customers, make recommendations, be able to communicate menu item details)

Please send your resume (attached as a PDF) and a short introduction of yourself via email after clicking the "reply" button at the top left corner of this posting.

(Please do not copy your resume into the body of the email)

You will be asked for professional references, so please have them available as well.

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Le Bon, located 1274 Persian Dr, Sunnyvale. We are a high volume, fast paced restaurant looking for motivated professionals to join our team! No experience necessary, but is a plus! We will train anyone with the right attitude and the right fit for our team. Looking for those who are self motivated, organized, punctual, well mannered, good attitude, who can work well as an individual, and as well as a team player. Flexible hours available. All welcome and encouraged to apply!

Line Cook


  • Perform all duties assigned

  • Must be able to follow directions and follow all processes and procedures

  • Able to communicate with other employees effectively

  • Ability to multitask under pressure

  • Must be able to lift minimum 25 lbs

  • Regular cleaning duties

  • Able follow given recipes

  • Maintain cleanliness

  • Must be able to get to work on time

  • Includes daily tips!

Server


  • Serve Food

  • Take care of guest needs

  • Regular cleaning

  • Cashier duties

  • Must learn the menu

  • Good energy and attitude!

  • Maintain cleanliness

  • Ability to multitask under pressure

  • Must be able to lift minimum 25 lbs

  • Must be able to follow directions and follow all processes and procedures

  • Includes daily tips!

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We are looking for experienced, hardworking individuals to join our growing team in our fast pace, high volume pub and grill. Our servers and bartenders should be dependable and professional and work well with others. We are looking for candidates whose main goal is to provide outstanding customer service to our guests. We are looking for fun and energetic individuals that are looking for long term employment. Part and Full time positions available depending on availability. Cross training for other positions within the restaurant is available.  Servers who have multi-tasking skills and experience handling large parties are welcome. The perfect candidate will have reliable transportation. 

Please respond to this post via email or you may also stop by our restaurant to fill out an application or call 262-623-6770 and ask for Al or Samantha.  

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The South Loop Club is now hiring full time servers. The bar is located downtown Chicago in the South Loop and has been there for over 30 years! We are looking for experienced servers that are team players with positive attitudes and are ready to get to work!** Experience working with a POS system is highly preferred.

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Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; labor and schedules; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

Requirements/Responsibilities


  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.

  • Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.

  • Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.

  • Fill in where needed to ensure guest service standards and efficient operations.

  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.

  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

  • Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe that are entered into Ordersmart Recipe system for all new menu items.

  • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

  • Ensure all recipes are in Ordersmart and updated and corrected as needed.

  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.

  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.

  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. Schedules are to be saved on the server permanently and posted weekly.

  • Monitor and review compliance with employee breaks

  • Review payroll bi-monthly prior to submission to accounting.

  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.

  • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

  • Responsible for training kitchen personnel in cleanliness and sanitation practices.

  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

  • Check and maintain proper food holding and refrigeration temperature control points.

  • Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials.

  • Monitor Order Smart recipes and cost. Recommend price changes, menu changes and buying changes as the Order Smart system dictates.

  • Ensure consistency of recipes and use of units of measure.

  • Monitor and implement seasonal menu changes at the unit level. Qualifications:

  • A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.

  • At least 6 months experience in a similar capacity.

  • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.

  • Be able to work in a standing position for long periods of time (up to 9 hours Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Special Instructions

Please do not send any emails, resumes, or call.

We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

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Company Introduction:

China Live is an interactive culinary and cultural destination in the heart of San Francisco’s Chinatown, offering an in-depth exploration of Greater Chinese gastronomy. Our mission is to demystify Chinese ingredients and recipes while educating guests on the rich history and influence.

Our ground floor features the Oolong Café, Market Restaurant & Bar, and Retail Marketplace, and is a must-visit San Francisco Bay Area culinary destination. Our second floor showcases Eight Tables by George Chen, a special and intimate space with a seasonal eight-course Chinese tasting menu; and a craft cocktail bar and lounge. A third-floor banquet and event space tops off the offerings!

Overview:

China Live Marketplace is hiring an enthusiastic Front of House Manager. The candidate is an active member of the Marketplace restaurant management team with a specific focus of responsibility within the department. This is an exempt, full-time position, reporting to the Marketplace General Manager.

Overall restaurant management responsibilities:


  • Manages dining room operations during busy periods.

  • Supervises guest and employee interactions during service hours.

  • Ensures that all guests feel welcome and are given responsive, professional, and gracious service at all times.

  • Reviews performance of direct reports and other front of house employees.

  • Supports and supervises all floor employees in pre-opening responsibilities.

  • Monitors guidelines and standards for sanitation, hygiene, and avoidance of food-borne diseases, and trains employees.

  • Leads development of hourly employees to optimize performance and minimize turnover.

  • Performs all aspects of position with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.

Qualifications:


  • Bachelor degree or equivalent desirable.

  • Minimum of 2-3 years Manager experience in hospitality.

  • Excellent communication and organization skills.

  • Ability to interact professionally and diplomatically with a variety of business partners, guests, colleagues, and direct reports.

  • Basic computer competency required as well prior experience with POS systems.

  • Strong food and beverage knowledge.

Background Check Policy:

All offers of employment for salaried/exempt positions at China Live Ventures LTD LP are contingent upon clear results of a thorough background check. Background checks will be conducted on all final candidates and on all employees who are promoted into salaried/non-exempt positions, as deemed necessary.

EEO/Fair Chance::

China Live Ventures provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Additionally, pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

We encourage prospective candidates to learn more about us! For more information, please visit us in person or online.:

Eater SF - The 38 Essential San Francisco Restaurants, Winter 2019 (01/08/19)

Time Magazine - The World's Greatest Places 2018, Eight Tables by George Chen

Zagat - China Live: The Hottest Restaurants in 15 American Cities (02/19/18)

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Opa! in Greek is an expression of good cheer, fun and excitement! Opa! Authentic Greek Cuisine is looking for a passionate, dedicated, friendly, motivated, trustworthy, team leader to join our family in providing a vibrant, warm, memorable dining experience for our guests to carry out the meaning of our name!   

Position Overview: 

This is a full-time, salaried position with benefits! We are looking for experienced, customer focused, knowledgeable people with excellent communication and organizational skills.  Someone who will demonstrate leadership with both FOH and BOH with a direct, friendly, supportive, hands on approach in order to coach and motivate our staff. This position is responsible for daily operations of the restaurant ensuring quality customer service and compliance with all food and beverage regulations. Ensuring food quality and consistency are maintained with safe food handling practices while maintaining cleanliness and organization throughout the restaurant as well as scheduling, inventory and back office administration.   

Requirements: 

· 3+ years of hospitality management experience

· Technically proficient or willing to learn Google Suite and MS Office 

· Bar and beverage experience 

· Effective communication skills

· Knowledge of Ctuit and Digital Dining a plus 

· An understanding of all federal, state county and municipal regulations that pertain to health, safety and labor requirements of our restaurant, employees and our guests.  

· ServSafe certified 

· Flexible working schedule; weekends, evenings and holidays are a must 

· A passion for the food, beverage and hospitality lifestyle!   

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We are seeking a service-oriented Manager with a solid work history in the hospitality industry with demonstrated leadership abilities and technical skills. Responsible for daily operations of the restaurant. Manage staff, ensure quality customer service and compliance with all food and beverage regulations. Oversee cleanliness and organization of the restaurant utilizing open and close checklist. Ensure food quality and consistency are maintained and safe food handling practices are followed. Understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.   

· Schedule staff · Labor Management · Train and develop staff · Inventory management · Cash handling, bank deposits · Daily financial reporting   

 Requirements:

· College Degree or equivalent work experience 3+ years of related management experience 

· Must have bar and beverage experience 

· Must be technically proficient or willing to learn: Gmail, google drive, MS Office 

· Knowledge of Ctuit and Digital Dining a plus 

· Great written and verbal communication skills, 

· Willing to work a flexible schedule preferred, evenings, weekends and holidays are a must. 

· P&L experience is required 

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Schedule:

Hiring a host for the holidays - available ASAP. Must be able to work the weeks of Christmas and New Years. (We will be closed Christmas Eve and Christmas Day.) Dinner shifts run around 6-9pm. Lunch/brunch shifts from 11am-3pm.

The Role:

The Host at NOVY is the first impression of the restaurant. Working with a team, the host greets guests, manages reservations, seats guests, helps cleans tables, runs food, and completes side-work.

The Company:

NOVY Restaurant is a family-owned Greek restaurant run by sisters Kristen and Kathryn Gianaras. We have deep roots in the neighborhood and take pride in creating a warm and friendly environment where guests feel at home.

The Team:

NOVY is made up of hard-working, fun, knowledgeable individuals who work together as a team and feel like family. We are a crew who knows how to hustle while also having a good time.

Primary Responsibilities:

Greet guests at the front door, ensuring a hospitable experience for everyone

Manage reservations, using iPad-based OpenTable app

Seat guests efficiently, in order to maximize covers

Helps clean tables between guest seatings

Clean host station during and after shift, ensuring it is ready to go for next shift

Complete assigned sidework

Coordinate and communicate effectively with FOH and BOH teams

Keep a clean and orderly workspace at all times

Follow all procedures as required by local, state, and federal health codes

Other duties as directed by the manager

Requirements:

Ability to interact with the public in a welcoming and hospitable manner

Experience with iPads and apps

The Environment:

Fast-paced full-service restaurant setting

Standing or walking for duration of shift

Pace can range from relaxed to very fast

Please respond to this posting with your resume as a PDF as well as your availability. Including a short personal note about yourself will help you stand out from the crowd.

Thank you!

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Capo’s Chicago Pizza & Fine Italian Dinner by Tony Gemignani

We are looking for a Manager/General Manager to operate our restaurant, in North Beach, that celebrates classic Chicago style cuisines including four of the City’s signature pizza styles, Deep Dish, Cast Iron Pan, Stuffed and Cracker Thin. This opportunity is for someone with an enterprising spirit. Evening Hours, Closed Mondays and Tuesdays.

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  Busy Marin restaurant is seeking a vibrant FOH Manager/AGM who has a passion for people and a genuine sense of hospitality. We are seeking someone with a confident presence who can create and maintain loyal guest relations, by providing memorable dining experiences and satisfaction.    The ideal candidate must have experience managing a busy, causal-fine dining restaurant, a caring, yet professional attitude, a keen eye for detail, knowledge and passion for food and wine, a strong leader who inspires excellence in others, a team player, and someone who genuinely enjoys working with, and serving people. This position has great opportunity for growth.

 Qualifications & Attributes: -At least 2 years management experience.

-Ability to train, coach, lead, manage, support, develop and motivate staff.

-Manage all details of running the front of the house and guest relations. -Business savvy - a head for numbers & accounting, food & labor costs, P&Ls. -Assist in overseeing all aspects of the front and back of house operations.  -Problem solving skills & grace under pressure. -Cash handling, shift supervision & scheduling.

-Ordering/inventory.

-Proficiency with POS systems (Toast), Excel, Word, sound, phones, Social Media.

-Knowledge of Human Resources, Health Department regulations, A.B.C. laws. -Must be able to work nights and weekends. 

Salary:  $50-60k DOE plus bonus and great benefits. Work in a fun envirnoment 40-50 hours/week, early evenings & lots of growth potential.

  

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Terra Mia Ristorante Italiano in Livermore is seeking a Busperson to join our team. Some experience is preferred, but we will train the right person.

Please include your availability when applying, as the schedule will vary with the needs of the business.

The Busperson will be responsible for:


  • Stocking the busser station prior to service

  • Setting up the dining room before service

  • Assisting foodservers during service and running food as needed

  • Making and serving espresso coffee drinks and tea, refilling beverages

  • Pre-bussing, bussing and resetting tables as needed

  • Cleaning up spilled food or drink and other tasks as necessary

  • Completing closing sidework, restocking linens, silverware and glassware

  • Communicating with customers and co-workers in a clear and accurate manner

  • Maintain a professional appearance, demeanor and work ethic at all times.

QUALIFICATIONS:


  • Must have the ability to speak, read and write some English, Bilingual skills a plus

  • Some restaurant experience preferred

  • High school diploma (GED or equivalent)

We are committed to providing our employees with a professional environment where they are appreciated and have the opportunity to prosper with the success of our business. Our bussers average $100 per day in tips. We also offer consistent scheduling, a free shift meal and 50% off regular menu items for our employees as well as company credit union membership.

Terra Mia is an equal opportunity employer. We do not discriminate on the basis of race, sex, color, national origin, sexual orientation, religion, age, disability, marital status, protected medical condition or any other basis protected by state, federal or local law. Terra Mia provides reasonable accommodation to qualified individuals with disabilities in both the hiring process and during employment as required by applicable federal, state and local laws.

To be considered for this opportunity with Livermore’s premier Italian restaurant, please submit a comprehensive resume with professional experience, dates of employment, positions held and educational background via email, fax or in person. Attachments will not be opened. Copy your resume to the body of the email.

___________________________________________________________________________

Espanol:

Terra Mia Ristorante Italiano en Livermore está buscando una busperson para unirse a nuestro equipo. Se prefiere un poco de experiencia, pero vamos a entrenar a la persona adecuada. Por favor, incluya su disponibilidad cuando se aplica, ya que el horario variará en función de las necesidades de la empresa. El busperson será responsable de:


  • El almacenamiento de la estación de servicio antes de la busser

  • Configurar el comedor antes del servicio

  • Ayudar foodservers durante el servicio y ejecutar los alimentos, según sea necesario

  • Preparar y servir bebidas de café espresso y té, bebidas de recarga

  • Pre-buses, y de bus restablecer las tablas como sea necesario

  • Limpieza de los derrames de comida o bebida y otras tareas según sea necesario

  • Completar sidework de cierre, la repoblación ropa de cama, cubiertos y cristalería

  • La comunicación con los clientes y compañeros de trabajo de una manera clara y precisa

  • Mantener una apariencia profesional, conducta y ética de trabajo en todo momento.

REQUISITOS:


  • Debe tener la capacidad de hablar, leer y escribir algo de Inglés, habilidades bilingües un plus

  • Se valorará la experiencia restaurante preferido

  • Diploma de escuela secundaria (GED o equivalente)

Estamos comprometidos a proveer a nuestros empleados con un ambiente profesional en el que son apreciados y tienen la oportunidad de prosperar con el éxito de nuestro negocio. Nuestros bussers promedio $ 100 por día en extremidades. También ofrecemos una programación consistente, una comida de turno gratis y un 50% de descuento en artículos de menú regular para nuestros empleados, así como membresía de cooperativas de crédito de la empresa. Para ser considerado para esta oportunidad con el número uno restaurante italiano de Livermore, envíe una hoja de vida completa con experiencia profesional, fechas de empleo, las posiciones mantenidas y nivel educativo a través de correo electrónico, fax o en persona. Por favor, copiar SU CURRICULUM A LA cuerpo del correo electronico como archivos adjuntos no se abrir y su respuesta DESCARTARSE

Keywords: Busser, Busboy, Busperson, FOH

Job Type: Part-time

Salary: $14.00 to $21.00 /hour

Job Types: Full-time, Part-time

Salary: $14.00 to $21.00 /hour

Job Types: Full-time, Part-time

Salary: $14.00 to $21.00 /hour

Experience:


  • customer service: 1 year (Preferred)

Education:


  • High school or equivalent (Preferred)

Work authorization:


  • United States (Preferred)

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BJ's Restaurant & Brewhouse - "One of the Hottest Restaurants in America” 

@ 5800 Northgate Mall San Rafael, CA 94903

Walk-in Apply! Monday-Friday 2pm-4pm and Saturday-Sunday 9am-11am!

Apply in person. Meet with a manager. Start your career.

Must be 18 years of age to qualify.

Start by Applying via Localwise today! 

NOW ACCEPTING APPLICATIONS for: 

Servers

BJ's Team Members Enjoy:

 • Family Culture - cultura familiar 

• Great Pay and Benefits - buen trabajo de pago 

• Free Shift Meals - free shift meals 

• Vacation - vacaciones 

• Team Member Dining Discounts - descuentos en restaurantes 

• Training across different areas/stations - Programa de formación 

• Long lasting career options - 40% of our managers are team member promotions - buena carrera! 

• Team members can also find a place where you work with friends, connect with guests and feel great! 

Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert. And of course, everything tastes better with BJ's own handcrafted beer! 

BJ's Restaurant and Brewhouse is an Equal Opportunity and E-verify Employer.

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We are currently hiring at Manzanita!

A welcoming California table and bar concept that showcases the adventurous spirit of Latin & Asian influence inspired with the easy-going California lifestyle.

Housed in the luxurious Sonesta Silicon Valley Hotel.

We are looking for experienced:


  • Bussers

  • Hosts

  • Runners

We look forward to seeing you soon! 

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The Restaurant Server (RS) is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the food service venues of the hotel. The Server sets-up, services, and breaks-down the food and beverage areas where they are assigned ensuring a high level of quality, consistency and service.

ESSENTIAL FUNCTIONS


  • Greet and serve guests as they approach

  • Serve food and drinks to guests

  • Handle cash and credit transactions

  • Clean bar and table surfaces and empty trash cans as necessary

  • Fill and clean ice bins

  • Work with the Restaurant Manager or Manager on Duty if there are any guest issues

  • Follow uniform and grooming specifications

  • Communicate with fellow employees and management throughout the shift

  • Unpack deliveries and stock inventory

  • Memorize current menu items, ingredients, and price; be familiar with the wine list and alcoholic beverages

  • Have knowledge of food quality standards

  • Have knowledge of food and wine presentation, maintain the hotels standards of service etiquette

  • Set up scheduled coffee service each morning

  • Be familiar with ticketing and cash handling, ensure that an order is reviewed at the time the ticket is put into the kitchen and that the correct amount of silver, napkins, condiments, and glasses are properly prepared

  • Ensure that orders are checked for presentation and completeness prior to delivery

  • Utilize proper wine serving etiquette

  • Ensure the guest check is presented for signature; guest is thanked by name

  • Clean spills, broken glass, and debris promptly after incidents

  • Ensure that stations are properly cleaned, stocked, and organized; ensure that linen, silver, and condiments are available

  • Ensure that salt and pepper shakers are cleaned and filled

  • Complete sidework and pick up room service trays during slow periods

  • Record accurate "tip out" sheets

  • Maintains area in a clean condition at all times

SPECIFIC JOB KNOWLEDGE, SKILL, AND ABILITY

The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.


  • Good working knowledge of accepted standards of sanitation

  • Knowledge of liquor brands, beer, wine, champagne, and non-alcoholic beverages, and designated glassware, preparation methods and garnishments

  • Ability to read, write, speak and understand the English language in order to communicate with guests and other employees

  • Ability to grasp, lift, and/or carry, or otherwise, move goods weighing a maximum of 20 lbs. on continuous schedule

  • Ability to stand and to work continuously in confined spaces

  • Ability to perform duties within extreme temperature ranges

  • Ability to add, subtract, multiply and divide. Ability to perform these operations using units of American money and weight measurement, volume, and distance

  • Ability to read and write correspondence. Ability to effectively present information and respond to questions from managers, clients, and guests

  • Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists

  • Ability to interpret a variety of instructions furnished in written, oral, schedule or recipe form

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:


  • Health Benefits (Health & Dental Insurance)

  • 401(k) Retirement Plan

  • Vacation

  • Sonesta Hotels & Other Outlets Discounts

  • Paid Holidays

  • Sick Days

  • Educational Assistance

  • Employee Recognition Programs

  • Newborn & Adopted Child Leave

  • Spousal & Domestic Partner Leave

  • Life Insurance

  • Short Term Disability

  • Long term Disability

  • Employee Referral Program

  • Credit Union

  • Direct Deposit

  • Employee Activities & Events

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered. 

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