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Assist the Food and Beverage Manager in directing and organizing the activities of the Food & Beverage departments, including but not limited to the Kitchen, Premier Club Lounge, Banquet Operations, Restaurants, Room Service and Bars, to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.

• Assist with supervising, guiding, scheduling and training Food and Beverage employees.


• Ensure that employees comply with tip-reporting requirements, uniform and service guidelines, and other policies and procedures.


• Responsible for guest satisfaction in terms of food and beverage, hospitality, and service standards.


• Ensure entire menu is available and hours of operation are strictly adhered to.


• Monitor and inspect all food and beverage deliveries.


• Ordering all inventory for front and back of the house.


• Ensure portion controls are being adhered to.


• Supervise and reconcile cash controls for each shift in attendance.


• Responsible to assist in the development, implementation, and daily follow-up of property's Food and Beverage marketing plan and Sales promotion effort.


• Meet or exceed unit's sales and profit objectives. Maintain food and liquor costs at or below budget percentages and controllable costs below budget.


• Assist with monthly food and beverage inventories.


• Build solid relationship with your colleagues.


• Treat colleagues with respect and dignity.


• Handle employee issues in a professional and timely manner with Human Resources.


• Other duties as assigned by the General Manager and Restaurant Manager.

Qualifications and Skills:

The Restaurant Supervisor must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

• Thorough knowledge of Food and Beverage operations including foods, beverages, supervisory aspects, service techniques, and guest interaction.


• Considerable skill in math and algebraic equations using percentages.


• Ability to walk, stand, and/or bend continuously to perform essential job functions.


• Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems.


• Ability to work under pressure and deal with stressful situations during busy periods.

Ability to access and accurately input information using a moderately complex computer system

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

• Health Benefits (Health & Dental Insurance)


• 401(k) Retirement Plan


• Vacation


• Sonesta Hotels & Other Outlets Discounts


• Paid Holidays


• Sick Days


• Educational Assistance


• Employee Recognition Programs


• Newborn & Adopted Child Leave


• Spousal & Domestic Partner Leave


• Life Insurance


• Short Term Disability


• Long term Disability


• Employee Referral Program


• Credit Union


• Direct Deposit


• Employee Activities & Events

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered. 

Diamonds sports bard is seeking a highly motivated, self-determined, dynamic individual with a strong commitment to outstanding quality to join our team as the Restaurant Manager Located inside of the Holiday Inn Oakland Airport our restaurant Diamonds Sports Bar & Grill is a favorite Oakland restaurant for guests and locals alike. Catch a variety of the hottest sporting events on multiple 55-65" flat screen televisions while you indulge in mouthwatering pub-style offerings. The light-hearted atmosphere is perfect for enjoying a laid-back meal just steps from your guest room or suite. In additional to our wonderful restaurant 3000 square feet of Banquet space.As a Restaurant Manager, you are responsible for managing operations of all the Front of the house operations to deliver an excellent Guest and Member experience. A Restaurant Manager would also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage all front of the house Outlet operations.Ensure compliance of brand standards Recruit, manage, train and develop the F&B team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food & Beverage Costs and Payroll Set departmental targets and objectives, work schedules, budgets, and policies and procedures Develop menus with other members of F&B team Accountable for monthly stock takes Incentivize team members to maximize sales and revenue Carry out annual and mid-year appraisals with Managers under your responsibility Evaluate guest satisfaction levels with a focus on continuous improvement Ensure communication meetings are conducted and post-meeting minutes .Be environmentally aware Assist other departments wherever necessary and maintain good working relationships Comply with hotel security, fire regulations and all health and safety legislation

Salary is negotiable.

Requirements: JOB REQUIREMENTS 3-5 years' experience managing restaurant bar, banquets Associates Degree or equivalent.• Demonstrated thorough knowledge of Food & Beverage retail operations and. Outstanding organizational skills and ability to establish procedures and systems to create efficiencies within the department Knowledge of wines, distilled spirits, malted beverages and services skills for high quality beverage service Knowledge and skills for modern buffet, reception, concessions and retail set-ups, flow management, replenishment techniques and aesthetically pleasing presentation.High level of supervisory skills and strong leadership and communication skills in training of service and standards and quality assurance.Ability to maintain and enhance physical work environment.Time management, multi-tasking and maintaining professionalism at times of high volume requirements.Must have the ability to speak, read and write in the English language in order to ensure the ability to communicate (verbally and written) with internal and external customers/clients.MUST have schedule flexibility to be able to work weekends and holidays.Ability to make solid business decisions guided by established policy and procedures.Strong oral and written communications skills Proficient with Microsoft Word, Excel, and Outlook Micros

Job Type: Full-time

Salary: $65,000.00 to $75,000.00 /year

Experience:

• Restaurant management: 2 years (Required)

Additional Compensation:

• Tips


• Bonuses


• Store Discounts

Work Location:

• One location

Benefits:

• Health insurance


• Paid time off


• Flexible schedule

Pay Frequency:

• Bi weekly or Twice monthly

We are currently hiring a General Manager!

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you ? this just might be the place for you!

As the General Manager, you will be responsible for the day-to-day management of the restaurant, including oversight of staff and the overall operation to ensure the highest level of standards and efficiencies. The General Manager sets the standard for quality and cultivates top-performing teams.

The scope of this role includes leadership, end-to-end management of the guest experience, financial performance, forecasting and budget planning, administration including payroll and labor, marketing, human resources, and responsibility for events and off-site staffing. The timely repair and maintenance of the property and compliance to industry and company standards is also within the scope of this role. You will be responsible for ensuring that your team is committed to our core philosophies of hospitality, quality and exceptional service.

MINIMUM QUALIFICATIONS:

• 3+ years restaurant management experience of a full service $3M+ annual sales restaurant


• BA or BS equivalent combination of education and experience


• Food Handling Certificate


• Food Safety Certificate


• TIPS Certificate

We offer medical, dental, vision, a wellness program, 401(k) and company discounts at our proprietary restaurants and hotels.

Original Roadhouse Grill, consistently voted the best Steakhouse by California and Oregon diners, is looking for a Manager to join our team in Long Beach, California.

Enjoy a casual, fun, but professional work environment. Minimum 2 years previous management experience in a full service restaurant is preferred.

We offer competitive salaries, a 7 to 9 week training program, medical, dental, vision, long term disability benefits, generous vacation and opportunities for promotion. No late hours – restaurants close at 11 PM – quality of life schedules - closed Thanksgiving and Christmas Day.

 

DRUG-FREE WORK ENVIRONMENT EOE M/F/V/D

Jack's Restaurant and Bar NEWARK is hiring BARTENDERS, SERVERS, & HOSTS!

WE WILL BE ACCEPTING APPLICATIONS BETWEEN 2PM TO 5PM MONDAY, TUESDAY, THURSDAY, SATURDAY & SUNDAY.

WE ARE LOCATED AT 1029 NEWPARK MALL NEWARK, CA 94560.

We are looking for personable, friendly team members with a guest first mentality and fantastic work ethic to join us at our high-energy, high-sales volume restaurant in Newark.

• Experience preferred, great attitude a must!
  
  


• Full and part time positions available.
  
  


• Must be able to work weekends.
  
  


• We are an equal opportunity employer.
  
  


• CA Food Handler Card required.
  
  

Applications are also available at the Newark location at 1029 Newpark Mall Road, Newark, Ca, 94560

Please put the position you are applying for in subject line of email.

Please do not send resume as attachments. Copy in the body of your email.

Marengo on the Alley in the Financial District is looking for a part-time host/hostesses for lunch shifts on Tuesdays and an additional 1-2 shifts throughout the week. Marengo is a family owned bar & restaurant specializing in delicious food & drinks, amazing service & a relaxed yet sophisticated atmosphere.

Ideal candidates will have the following qualities & availability:

-Strong Work Ethic

-Honest & Trustworthy

-At Least 1 Year Experience in the Service/Restaurant Industry

-Passion for Good Food & Drinks

-Love for Customer Service & Hospitality

-Team Player

-Lunchtime Availability on Tuesdays with flexibility for +1-2 more shifts per week

If this sounds like you, please CUT & PASTE your resume into the body of your reply. Please also include your availability and the desired number of shifts per week. You are also welcome to bring in your resume and deliver to the Manager on Duty anytime between 1:30-3:30pm Monday-Friday.

We look forward to meeting you!

Cheers,

The Marengo Team

Marengo Restaurant Group is Proud to be an Equal Opportunity Employer.

Hello to all our future team members!

We are now looking for full-time Manager who can potentially be regional manager to run restaurant Team with passion, responsibility, and care about restaurant and team like you are one of Owners!

Also, the person who is willing to start from bottom to grow the company together!

WE are NOT looking for a person who is looking for only money or money is their motivation!

We are looking for a person who has big passion about restaurant business, hard working, and positive energy.

This positions needs full time availability with at least 50 hours per week ,opening and closing shifts(Must be available on weekends and Holiday)

Compensation is competitive and open opportunity with much more potential higher positions and offers.

We, HiroNori Craft Ramen, are Michelin Guide "Bib Gourmand" and best Ramen restaurants from Southern CA(OC and LA area), and we recently opened early January 19' as first Northern CA expansion in Santa Clara right across from Levis Stadium and California’s Great America.

• We are awarded as MOST VIEWED Restaurant in Entire Southern CA in May 2018 on Yelp.


• There are total 6 locations, and all of them are rated 4.5 stars on Yelp.


• We were also featured CBC Los Angeles local News and many food magazines.

We are a Japanese Ramen restaurant that focuses on top food quality and top service to all our guests.

The Values we have for our company is

• Proactive


• Respect/ Win Win Relationship


• Teamwork


• Being Polite


• Care


• Passion

We are looking for very specific team members who value being Proactive to make sure their work can be done quickly and effectively.

We also value Respect with not just our guests but more importantly with each other! With common Respect for each other we can maintain and nurture a Win-win relationship where everyone benefits.

Teamwork and nothing can ever be accomplished by yourself. You always need a strong team with ONE goal and ONE commitment. Another important factor in deciding whether you want to work with us or not, is that we are a Principle Based Company. We don’t believe in making every $$$ count, but instead we focus on our Guests Experience and also how can we improve the life of all our employees.

Lastly, Be super polite with Guest as we are representing Japanese Restaurant.

We are looking for people who are proud of the work they do and are motivated by helping other people with compassion and empathy!

I hope that this seems like somewhere you would love to work! A place where you work really hard but you also have a lot of fun!

Please email Branch Owner "Kent" to make interview appointment

I will conduct interviews until position is filled. Please bring a copy of your resume and any food related documents (Food handler card or ServSafe)

I will take down the post after we have filled position.

Job Type: Full-time

Salary: $60,000.00 to $90,000.00 /year

Experience:

• HR: 2 years (Preferred)


• Restaurant Management: 2 years (Required)


• Restaurant: 3 years (Required)

License:

• Food Safety Manager (Required)

Work authorization:

• United States (Required)

Additional Compensation:

• Bonuses


• Store Discounts

Work Location:

• One location


• Multiple locations

Benefits:

• Health insurance


• Dental insurance


• Vision insurance

Schedule:

• Monday to Friday


• Weekends required


• Holidays required


• Day shift


• Night shift


• Overtime

You’re welcoming by nature and have a knack for remembering details. You’re happiest when juggling tasks and getting it right is important to you. You have a flair for taste tempting, the gift of persuasion, and an aim to please. Your excellent service and genuine care is appreciated, which guests immediately recognize and reward. Interstate’s Restaurant Server position may be a great way for you to earn your potential.

As a Restaurant Server, you will

• Deliver prompt, excellent service to ensure an exceptional guest experience.


• Offer helpful guidance with menu offerings, responding knowledgeably to questions.


• Help with dessert and beverage preparation and ensure all dishes present well and are to order before serving promptly to guests.


• Periodically check in to ensure guest needs are met, then graciously present an accurate check and collect payment at the conclusion of the meal.**Fundamentals**
  
  Excellent verbal and written English communication skills are required. One year of server experience is helpful. Successful TIPs training and the ability to use Interstate order and payment systems is expected. This position requires full mobility, continuous quick-paced movement, lifting and carrying up to 40 pounds and pushing food carts up to 100 pounds.

Beast and Bount is looking to add to our host team.

Requirements:

- 2 years minimum restaurant or direct customer service experience

- Friendly demeanor, self-motivated, and passionate about hospitality

- Team player who communicates well with other members of the crew

- Ability to handle fast paced services

- Proven track record of punctuality

- Full availability is a must

Now hiring Bussers

Come join our team at Palermo!

Call (916)385-2997 to schedule an interview

Contact: Oriana

Address: Palermo Ristorante Italiano, 9632 Emerald Oak Dr, Elk Grove, CA 95624

Gianni's Italian Bistro, San Ramon's Best kept secret, is hiring….

Seeking Busser, Line Cook, Dishwasher

Come join our team...

EXPERIENCED BUSSER: clean tables, taking plates, utensils and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and reset tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs.Evening shifts -- Part Time - Tuesday, Friday and Saturday -- 4:30 to close. Available immediately. Great compensation. Hourly plus tips.

LINE COOK/ SALAD PREP: Cook & prepare menu items in cooperation with the rest of the kitchen team following the Chef guidelines while maintaining a positive & professional approach towards coworkers and restaurants' guests. Part Time - Sunday, Monday, Tuesday. Available immediately. Great compensation. Beginning Pay $16 an hour.

DISHWASHER:

Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.

Part Time - Wednesday evening shift Approx 3:30 to 10 pm. Available immediately. Great compensation. Beginning pay $14 an hour.

Same applicant may fill Line Cook/Salad Prep and Dishwasher Position.

For interview please call Melanie 510-301-6317

***Ronin's Spoon Ramen*** is a Japanese Ramen house in Northbrook IL.

We are looking for hard working individuals with open availability.

Must have an ability to multitask efficiently.

Training will be provided to achieve best results.

Skills and Job Requirements:

Busser:

~Demonstrated willingness to learn and work well under pressure.

~keep equipment and Area clean.

~Prepare simple dishes such as salads, entrees etc.

~Maintain a clean and orderly Bar by washing dishes and Cups, sanitizing surfaces, taking out trash etc.

~Ensure all food and other items are stored properly

~Comply with nutrition and sanitation guidelines

~Perform other duties as assigned by management.

Hello!

We are looking for a barista/server at our cafe in Cole Valley!  

We are a small family restaurant seeking a long-term employee to work 4-5 days a week.  Duties include taking orders, serving food, preparing drinks and to go orders, busing, cleaning and other miscellaneous tasks. 

We are open 7am-10pm and shifts range from 5 to 8 hours. Barista or food service experience is encouraged! Weekend availability is a must. $15/hr +tips!  Please send your resume with relevant work experience.

Thanks and hope to hear from you!

Tomodachi Sushi Restaurant of Simi Valley is currently hiring servers!

Opened in 1996, Tomodachi is well-loved by its community and is run with integrity and passion. We pride ourselves in serving top-quality food and in having an extremely attentive and friendly team to serve our customers. Just check us out on Yelp!

Qualifications:

* 1-2 years of serving experience (Applicants with Japanese/Sushi restaurant experience will be prioritized, but this specific experience is not a requirement)

* Ability to memorize menu items in a timely manner

* Ability to stay calm and organized in a busy restaurant setting

* Open availability (must be willing to work lunch AND dinner shifts, weekends a must)

* MUST be punctual, reliable, proactive, in possession of a positive and "can-do" attitude, and well-spoken (able to freely speak to customers, make recommendations, be able to communicate menu item details)

Please send your resume (attached as a PDF) and a short introduction of yourself via email after clicking the "reply" button at the top left corner of this posting.

(Please do not copy your resume into the body of the email)

You will be asked for professional references, so please have them available as well.

Le Bon, located 1274 Persian Dr, Sunnyvale. We are a high volume, fast paced restaurant looking for motivated professionals to join our team! No experience necessary, but is a plus! We will train anyone with the right attitude and the right fit for our team. Looking for those who are self motivated, organized, punctual, well mannered, good attitude, who can work well as an individual, and as well as a team player. Flexible hours available. All welcome and encouraged to apply!

Line Cook

• Perform all duties assigned


• Must be able to follow directions and follow all processes and procedures


• Able to communicate with other employees effectively


• Ability to multitask under pressure


• Must be able to lift minimum 25 lbs


• Regular cleaning duties


• Able follow given recipes


• Maintain cleanliness


• Must be able to get to work on time


• Includes daily tips!

Server

• Serve Food


• Take care of guest needs


• Regular cleaning


• Cashier duties


• Must learn the menu


• Good energy and attitude!


• Maintain cleanliness


• Ability to multitask under pressure


• Must be able to lift minimum 25 lbs


• Must be able to follow directions and follow all processes and procedures


• Includes daily tips!

The South Loop Club is now hiring full time servers. The bar is located downtown Chicago in the South Loop and has been there for over 30 years! We are looking for experienced servers that are team players with positive attitudes and are ready to get to work!** Experience working with a POS system is highly preferred.

We are currently hiring at Manzanita!

A welcoming California table and bar concept that showcases the adventurous spirit of Latin & Asian influence inspired with the easy-going California lifestyle.

Housed in the luxurious Sonesta Silicon Valley Hotel.

We are looking for experienced:

• Bussers


• Hosts


• Runners

We look forward to seeing you soon! 

The Restaurant Server (RS) is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the food service venues of the hotel. The Server sets-up, services, and breaks-down the food and beverage areas where they are assigned ensuring a high level of quality, consistency and service.

ESSENTIAL FUNCTIONS

• Greet and serve guests as they approach


• Serve food and drinks to guests


• Handle cash and credit transactions


• Clean bar and table surfaces and empty trash cans as necessary


• Fill and clean ice bins


• Work with the Restaurant Manager or Manager on Duty if there are any guest issues


• Follow uniform and grooming specifications


• Communicate with fellow employees and management throughout the shift


• Unpack deliveries and stock inventory


• Memorize current menu items, ingredients, and price; be familiar with the wine list and alcoholic beverages


• Have knowledge of food quality standards


• Have knowledge of food and wine presentation, maintain the hotels standards of service etiquette


• Set up scheduled coffee service each morning


• Be familiar with ticketing and cash handling, ensure that an order is reviewed at the time the ticket is put into the kitchen and that the correct amount of silver, napkins, condiments, and glasses are properly prepared


• Ensure that orders are checked for presentation and completeness prior to delivery


• Utilize proper wine serving etiquette


• Ensure the guest check is presented for signature; guest is thanked by name


• Clean spills, broken glass, and debris promptly after incidents


• Ensure that stations are properly cleaned, stocked, and organized; ensure that linen, silver, and condiments are available


• Ensure that salt and pepper shakers are cleaned and filled


• Complete sidework and pick up room service trays during slow periods


• Record accurate "tip out" sheets


• Maintains area in a clean condition at all times

SPECIFIC JOB KNOWLEDGE, SKILL, AND ABILITY

The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

• Good working knowledge of accepted standards of sanitation


• Knowledge of liquor brands, beer, wine, champagne, and non-alcoholic beverages, and designated glassware, preparation methods and garnishments


• Ability to read, write, speak and understand the English language in order to communicate with guests and other employees


• Ability to grasp, lift, and/or carry, or otherwise, move goods weighing a maximum of 20 lbs. on continuous schedule


• Ability to stand and to work continuously in confined spaces


• Ability to perform duties within extreme temperature ranges


• Ability to add, subtract, multiply and divide. Ability to perform these operations using units of American money and weight measurement, volume, and distance


• Ability to read and write correspondence. Ability to effectively present information and respond to questions from managers, clients, and guests


• Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists


• Ability to interpret a variety of instructions furnished in written, oral, schedule or recipe form

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

• Health Benefits (Health & Dental Insurance)


• 401(k) Retirement Plan


• Vacation


• Sonesta Hotels & Other Outlets Discounts


• Paid Holidays


• Sick Days


• Educational Assistance


• Employee Recognition Programs


• Newborn & Adopted Child Leave


• Spousal & Domestic Partner Leave


• Life Insurance


• Short Term Disability


• Long term Disability


• Employee Referral Program


• Credit Union


• Direct Deposit


• Employee Activities & Events

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.