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Above Ground, Sf's sister restaurant of Millennium. Located in the Mission. Opening Middle of February. Vegan Brew Pub/bar.

Tapas/Flatbreads/Sandwiches, house brewed beer, full bar. Dinner shift 4pm to 11pm or 12am

Looking  for line cooks for fast paced small kitchen. Pizza experience a plus. Candidate works fast, with integrity, organized, neat, team player. Interest in plant based cuisine a plus. Morning prep shifts also available.

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Millennium seeks day prep cook. Sunday-Thursday 9:30am - 5:30pm All plant based restaurant.  Position involves checking in and stocking produce order, slicing, dicing, and various cooking methods of vegetables. Following chef's instructions.'Candidate must have solid knife skills, work fast, able to multitask, organized, neat, able to lift 50# Love of vegetables, plant based cuisine and want to grow as a cook a plus.

Millennium busca cocinero de preparación de día. Todo el restaurante basado en plantas. La posición implica registrar y almacenar el orden del producto, rebanar, cortar en cubitos y varios métodos de cocción de verduras. Siguiendo las instrucciones del chef. 'El candidato debe tener habilidades sólidas con los cuchillos, trabajar rápido, ser capaz de realizar múltiples tareas, organizado, ordenado, capaz de levantar 50 # Amor por las verduras, la cocina basada en plantas y querer crecer como cocinero un plus.

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The Westlane Restaurant and Bar is looking for a dynamic and high energy leader with the passion for providing exceptional service while fostering a positive and professional culture. 

The ideal candidate will oversee all aspect of Food and Beverage operations.  As a Food and Beverage Manager, you will direct and organize the operations of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. The responsibilities includes but are not limited to

 · Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. 

· Implement effective controls of food, beverage and labor costs. 

· Ensure compliance with health, safety, sanitation and alcohol awareness standards. 

· Help ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service.

 · Interview, train, supervise, counsel, schedule and evaluate staff. 

· Builds and maintains strong relationships with guests, vendors and team members. 

· Scrutinize current menu and update as needed.  

· Oversees completion of required department reports and compiles month end reporting.  

· Develops budget to deliver profit and service goals. 

·  Develops and recommends all menus, promotions and programs in a timely manner. 

· Ensures team members adhere to Company guidelines as stated in team member training manual and employee handbook.  

 DESIRABLE QUALIFICATIONS REQUIREMENTS 

· Efficient and creative with ways to improve the quality of service that our establishment provides. 

· Required to be Food (Manager) Safety certified and a complete understanding of all sanitation and food safety guidelines. 

· MUST HAVE OPEN AVAILABILITY! This position oversees and supervises day-to-day operations to consistently deliver excellent customer service by ensuring quality of food and a memorable experience. 

· Experience of using a POS system and strong mathematical skills. Experience:

 ·  A minimum of 3 years of Food and Beverage Management experience at a Director of Operations/General Manager level in a hospitality and entertainment atmosphere.  

·  Experience managing a high-volume operation. 

·  Proven ability to lead and develop a team.  

·  Budgeting, forecasting, sales experience preferred.   

 Benefits:  


  • Health,      Dental, and Vision insurance.

  • Paid      time off.

  • 401K

See who you are connected to at Kings Card Club / Westlane Card Room / Westlane Restaurant & Bar
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Mexican restaurant is seeking a cook to join our team. Ideal candidate will have some experience working in a commercial kitchen. We are willing to train. We serve some breakfast but primarily lunch and dinner. Sales are about 70% drive thru and 30% dine in. This position is full-time and we plan on scheduling for 40 hours/week. Compensation will be based on experience. Please email or text the phone number provided or apply in person at El Amigo Restaurant located at 507 W. Route 66, Glendora, CA 91740.

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We are looking for responsible, energetic part time employees! Employees will be performing multiple duties and will learn about the restaurant business and poke.

Note: We are looking for long term staff, must have weekdays availability. About the position:

Poke bar service Responsibilities

• Greet and serve customers with quality food and service.   

• Assist in ensuring a clean, safe and well-organized restaurant.  

• Assist in daily food preparation. 

• Performs routine food service activities according to established operational policies and procedures. 

• Follow food and restaurant safety standards and guidelines. 

• Attention to detail in food/service quality and cleanliness. 

• Ensure a constant and adequate supply of ingredients are prepared and available.      

Job Requirements 

• People Oriented, enjoys working with our guests and fellow associates. 

• Food preparation experience preferred. 

• Must have attention to details. 

• Ability to work positively in a fast-paced environment. 

• Possess good communication and interpersonal skills. 

• Team player. 

• Good time management 

 

About This Business Hawaiian Poke bar.     

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Located on Piedmont Avenue, Mägo is a new restaurant in Oakland by Chef Mark Liberman, his first solo project. We are looking for a motivated hospitality professional, eager to learn and grow with Mägo as we continue on in our opening year. We are focused on compiling a seasoned team of culinary and service-minded professionals to create a dining experience like no other in the city.

Mägo strips away the formalities of dining while focusing on the quality of food, natural wines, artistan cocktails, warm service, and relaxed atmosphere. Mägo is a social restaurant for everyone, with an open kitchen, focusing on a sophisticated yet rustic approach to cooking with elegant, vibrant, and seasonal flavors.

The menu is a la carte and changes weekly, our inspiration is drawn from the products themselves and our focus is only using ingredients at their peak of flavor.

Mägo is currently looking to fill the following positions:

Full time dinner server

Full time dinner chef de partie

The ideal candidates are eager to learn and grow with our team.

Candidates must be reliable, motivated, hardworking and have a commitment to service.

Preferred Experience:

Knowledge of food, wine and beverages

Excellent table side manner, cleanliness, and customer service skills

Able to work in high pressure, fast-paced environments

Commited to excellence but also want to have fun while performing flawlessly

QUALIFICATIONS:

Ability work in fast paced environment.

Comfortable in an open kitchen setting and interacting with guests.

Have a minimum of 2 years of experience in similar restaurant.

Current Food Handler Permit.

Positive attitude and team mentality

COMPENSATION: Competitive pay, tips and health insurance for full time employees after 60 days.

Resumes must be included in your email. We look forward to hearing from you.

We are committed to the growth and development of our team and offer opportunities for education and advancement.

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Alexander's Steakhouse Pasadena is seeking EXPERIENCED Line Cooks.

ATTENTION to DETAIL, SPEED, and FINESSE is key! This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant company. Ideal candidates will detail-oriented, organized, professional, genuine and guest-focused. We are seeking staff who possess a strong work ethic, can multi-task effectively, work well under pressure and who have a keen eye for detail.

Duties/Qualifications

• Understanding, Passion and Desire to work in Fine Dining

• 3 years minimum experience working in a professional kitchen

• Team player, Punctual, Sense of Urgency, Efficiency, Knife Skills

• Set up station according to restaurant standards and guidelines to ensure a smooth, efficient service

• Understand the menu to estimate food requirements and procure food from storage

• Read and follow recipes provided with precision to ensure efficient production

• Plating multi-component intricate desserts

• Proper break down of kitchen/station at the end of service including, cleaning, consolidation to standards

• Perform any other duties assigned by the Chef

• Must understand and practice safety, sanitation, and food handling procedures

• Must be able to communicate well and work well as a team member

• Servsafe certified or equivalent

EMAIL THE FOLLOWING:

1. Resume

2. Brief introduction about your experience

Pay rate 15-18 depending on past experience.

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We need a baker with bread making experience. Must know how to make challah. Also must be able to make pastries, cookies and cakes.

Part time and full time available

For more questions and interviews please call kenneth at 8184517054

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About us

Yo-Kai Express is the world’s very first autonomous restaurant in a box! We are dedicated to introduced gourmet ramen anywhere/anytime in 45 seconds from our autonomous restaurant machines! Our ingredients are freshly and locally sourced, prepared in USDA facilities made in the USA! What makes Yokai Express stands out is not only are we a food start up, we are also a technology start up. Our patent pending less than 80 sqft machines have the capability to produce restaurant quality meals in 45 secs and operate 24 hours a day! You might have seen our autonomous restaurants or have already heard about us from your friends. We are expanding so fast that we need your help!

Major responsibilities

Our logistic team help us deliver quality customer service while maintaining a store that is clean, safe, and stocked with the products our customers need. As a stocker, it means:


  • Unloading and restocking our products for different locations distributed over the Bay Area in an accurate and timely manner

  • Set up and install machine for new sites

  • Checking inventory and supply levels at our storage

  • Simple troubleshooting and repair machines if necessary

Requirements:


  • Ability to lift 50 pounds

  • Must have High School diploma or equivalent

  • Must have a valid driver license

  • Driving record must meet Yo-Kai Express' policy requirements

  • Ability to work weekends, nights and holidays and be on-call as directed by the business.

  • Must be able to legally be employed in the United States.

We are willing to train, having logistics, engineering, sales, or marketing background is a plus!

Job Types: Full-time, Part-time, Temporary, Internship, Contract, Commission

Salary: $17.00 to $20.00 /hour

Education:


  • High school or equivalent (Required)

Location:


  • Hayward, CA (Required)

License:


  • Drivers License (Required)

Language:


  • English (Required)

Work authorization:


  • United States (Required)

Shifts:


  • Morning (Preferred)

  • Mid-Day (Preferred)

  • Evening (Preferred)

  • Graveyard (Preferred)

Required travel:


  • 100% (Preferred)

Additional Compensation:


  • Store Discounts

Work Location:


  • Multiple locations

Benefits:


  • Health insurance

  • Flexible schedule

  • Professional development assistance

Hours per week:


  • 20-29

  • 30-39

Typical start time:


  • 6PM

Typical end time:


  • 12PM

Pay Frequency:


  • Bi weekly or Twice monthly

Uniform:


  • Employer-supplied uniform

Schedule:


  • Monday to Friday

  • Weekends required

  • Day shift

  • Night shift

  • 8 hour shift

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Blind Tiger Restaurant and Bar in Oakland is looking for one hustling individual to join our team!

We have a position open:

(1) Bartender

This is a MIXED role which includes ALL the following duties (including being a bartender):

- able to handle large crowds yet keep friendly demeanor under pressure

- has drive to get better at his/her craft and has a 'can-do' attitude

- able to lift 20-50lbs

- desire to learn and develop new cocktails

- teamwork mindset

- open to picking up serving shifts

This position REQUIRES Friday / Saturday evenings.

Requirements:

- This is a part time position - Friday / Saturday nights along with one or two shifts during the week

- Experience in high volume restaurants

- Can multi-task and stay focused

- Mature and ability to self-start

If interested in the position, please email us your resume and we'll contact qualified candidates for an interview.

Thanks!

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We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership for one of our restaurants at SFO Airport. We offer competitive pay, bonus and a benefits package, including growth opportunities.

 Responsibilities:


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 25 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines

  • Comply with, teach and enforce workplace safety

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs.

  • Experience with union employees and Aloha knowledge a plus.

Requirements:


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Good interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Dependability and follow through.

  • Good written and spoken English

  • Flexible schedule

  • Dependable transportation

  • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

$50k – $53k (DOE), individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement

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Casual Dining Chain is a well-run, 50% from-scratch, 48-restaurant chain. Restaurant fabricates meat in the restaurant and has real chefs.

Excellent hours: Restaurant closes at 10:00, 9:00 on Sundays.

Management team: Five

Sales: $4M+

Client promotes GM's and DM's from within.

Salary: $63-65k base + bonus + Overtime + excellent benefits which start the first of the month after you start. Your team who work at least 30 hours per week will receive medical benefits.

Reports to: General Manager

Experience required: Minimum 3 years as a Manager in a Chain Restaurant.

Please send your resume in confidence. It will not be presented to our client without your permission

Cathy Waylett

The Peck-Waylett Group

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American Gonzo Restaurants has opened American Beauty, a neighborhood steakhouse on Rose Avenue in Venice. We opened part of our restaurant, The Window, earlier this year to great acclaim, from both press and our neighbors alike. American Beauty is a chef and product-driven restaurant, committed to warm hospitality, a 200-bottle wine list, craft cocktails and cutting edge design.

*Best of LA (Los Angeles Magazine)

*14 Essential Restaurants In Venice (Eater LA)

Our family of restaurants includes The Tasting Kitchen, Superba Food + Bread in Venice, El Segundo, and Pasadena, as well as Pitfire Pizza throughout Los Angeles and Orange County.

We are looking for highly motivated people to join our team as Grill/Broiler Cooks, who possess a relentlessly positive attitude and care deeply about creating an amazing guest experience.

You Possess:

1-2 years of experience as a Grill/Broiler cook in fine dining or fast casual restaurant

The highest standards for cleanliness and organization

Strong problem-solving skills, communication and time management ability

A focus on the details, especially food quality, food safety and sanitation, and cleanliness

An active ServSafe Food Safety Certificate

A flexible schedule. Mornings, nights, weekends and holidays are required

 

What we Offer:

Competitive hourly wage

Benefits including vacation pay, medical, dental and vision insurance

Company dining package

A flexible schedule is required. Mornings, nights, weekends and holidays are required

We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.

We are an EEO Employer.

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Overview

Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isn’t any ordinary office; it’s the beginning of a bowled new career as a Restaurant/Hospitality Manager with Bowlero Corp.

 

Our Restaurant/Hospitality Managers assist the General Manager with all aspects of the center and its management. In the General Manager’s absence, they’re the ones who hold down the fort, assuming responsibility for all center and floor management, from entertainment to Food & Beverage to the property and its equipment as a whole. Amid all their day-to-day, our Restaurant/Hospitality Managers maintain an unwavering commitment to guest satisfaction and a dedication to developing the team’s hourly staff. If you’ve ever thought of becoming a General Manager at one of our centers, then the Restaurant/Hospitality Manager is a great place to start!

 

ESSENTIAL DUTIES: Get a glimpse of all you’ll experience as a Restaurant/Hospitality Manager

 

MAKE GUEST PRIORITY #1


  • Be a champion for our guests, consistently delivering exceptional service, soliciting valuable feedback, and actively addressing and resolving guest complaints

NEVER STOP IMPROVING


  • Continually hone our operational execution; schedule-staffing levels to meet your center’s needs and maximize the guest experience

TAKE EVERY OPPORTUNITY


  • Capitalize on all business opportunities in your market area by executing our marketing strategies to drive sales (leagues, open play bowling, etc.)

PARTNER WITH LEAGUE


  • Develop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues

ASSEMBLE AN ALL-STAR TEAM


  • Recruit, hire, train, and schedule a talented team of hourly center staff

SHOW OFF THOSE MANAGEMENT SKILLS


  • Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate...

BRING YOUR F&B “A-GAME”


  • Oversee the management and growth of your center’s Food & Beverage program; provide ongoing training and supervision of your center’s daily F&B operations to ensure our corporate initiatives and standards are executed consistently

WHO YOU ARE

As committed member of our team, you’re ready to fill in for your center’s General Manager as needed. Your guest service sensibility is as strong as your interpersonal and communication skills. You’re flexible enough to support the center through extended workdays, in addition to being able to work nights, weekends, and holidays. You’re a dedicated team player who’s great at developing the talents of your team, and you’re looking to ultimately take the next step towards becoming a General Manager.

 

DESIRED SKILLS:Check out the desired skills below and see if you have what it takes to join ourworld-classteam


  • 2+ Years of Management Experience

  • Bachelor’s Degree * Preferred

  • The Ability to Supervise Center Operations Staff

  • Strong Team Player

  • Exceptional “People Developer”

  • Customer Service Pro

  • Knowledge of POS Register Systems

 

THE BOWLERO CORP TEAM

From Bowlero and Bowlmor Lanes to AMF and Brunswick Zone, our family of brands features the best in bowling entertainment and events at 300 striking locations nationwide. We’re committed to diversity, dedicated to our guests, and devoted to making the work-life experience a joy for one another. Because when work is this much fun, it doesn’t feel like work at all. Join our team of over 8,000 associates, and discover what it means to live the #BowledLife.

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We believe that healthful cooking can be vibrant, creative and wildly satisfying. We see the future of food as delicious, balanced and fulfilling, emphasizing vegetables, fruit and grains. We’re big into color and flavor; we’re not into rules. We love to feast on food that makes you feel good…

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Help Wanted

Delivery 5pm-8pm at an Asian restaurant in Petaluma.

Please call Lily for an interview appointment. 415-308-0882.

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Gunbarrel Tavern & Eatery in the Heavenly Village is hiring support staff and a qualified Sous Chef!

Support positions are hosts/hostesses, bussers, and food runners. Part time and full time available. Experience is a plus but we are willing to train the right individuals! Min wage +tips, shift meal, and a fun work environment await you!

Email us your resume or bring into Gunbarrel Tavern & Eatery at 1001 Heavenly Village Way #33 SLT CA 96150

We are also looking for our new Sous Chef. Previous kitchen experience required. Duties and responsibilities of the Sous Chef will include but are not limited to:

-Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision

-Come up with new dishes which appeal to the clients, whenever required

-Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machine”

-Produce high quality dishes that follow up the established menu and level up to the restaurant's standards, as well as to clients’ requirements

-Discover and train talented cooks in order to reach the high standards of the restaurant

-Train the auxiliary kitchen staff in order to provide the best results in minimum time and using the maximum available resources

-Maintain order and discipline in the kitchen during working hours

-Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served

We offer competitive wages and opportunity for growth. If this sounds like a position you would excel in and are looking to forward your culinary career, email resumes or apply in person at Gunbarrel Tavern & Eatery in the Heavenly Village!

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$18 Plus Tips -Saute Cook -$19 Per Hour $$$ PLUS TIPS $$$

Havana

1516 Bonanza St.

Walnut Creek, CA

5 Nights a Week / 5 NOCHES a la SEMANA

*Kaiser Insurance Plans Available for Full Time Employees

Apply in Person or Call Zack 925-899-6688 / Aplicar en Persona

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Madcap Restaurant in San Anselmo is looking for a food runner to work 5 nights a week, dinner only.

Experience preferred.

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We're a New Orleans inspired casual dining cafe-style restaurant near the Ashby BART Station. We need a person for both front and back-of-house (everybody does both). We need a cashier, wait person, busser aka bus person, server, runner, prep cook AND dishwasher. Everyone here does everything. Essentially, we want a jack of all trades, master of some kind of person. It would help to have had management experience but it’s not required. What is required is to send a resume. Don't just swing by to chat with us. We will contact folks to come in for interviews.

Availability: We are open 7 days a week, AM and PM. Must be available to work some weekend shifts, evenings, etc.

Experience: Y'all MUST have service experience of some type. Managerial experience strongly preferred. Fast track to manager for motivated individual.

Don't Stress Out: Gots to be able to multi-task with a level head. Things get stressful. You need to deal with your stuff and make sure everyone else is too and supporting one another to boot. 

Down With Other Humans: Gotta be able to get along with all types of folk. This is a must. Our staff and customers cross all lines of race, orientation, and ideology. It's grotesque that this is an issue, but: if you can't take orders from a woman please don't waste our time by applying. Most of the management is female. Also, no racists or fascists, thanks.

Service skills: Knowing how to interact with the public and be patient with them is critical. Our joint is unusual and we have to be proactive with making people feel comfortable and explaining our wacky jazz. We're mostly cynical curmudgeons, but everyone has to be able to exude sunshine and lollipops despite their potential existential disillusionment.

Clean Driving Record: We have extra hours and extra money for someone who can drive to offsite catering and do setups.

As previously mentioned: everybody does everything. You're gonna help customers, plate entrees, wash dishes, dice vegetables, mop floors, bake corn bread, dice plates, mop entrees, bake customers, and wash corn bread. Everything. (Except the main cooking, that is.) Pay is $15-17 an hour plus a piece of the tip jar to start.

SEND A RESUME, for Cthulhu's sake.

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Line Cooks Needed Part Time: 

Spice Monkey Restaurant and Bar, a staple of the downtown oakland's restaurant scene, needs a Line Cook that works well on a team in a fast pased environment. Must be Attentive to Cleanness, have Great Organizational skills, have a Great Attitude, & a Love for Life. 

All kitchen staff receives tips on top of their hourly wage. 

 

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Oliveto is seeking an experienced bartender to work in our dining room bar.

Candidates must exhibit the following qualities.


  • Be polished, reliable, and professional 

  • 2+ years fine dining service

  • Thorough understanding of classic and craft cocktails.

  • Clear and effective communication style

  • The ability to maintain composure under pressure.

  • Maintain a clean, stocked and presentable bar.

Hours are from 2-11ish Monday-Friday and the bartender is sometimes expected to wait on a couple tables in the dining room. 

Please send a current resume and cover letter to Kaitlyn@oliveto.com

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The starting wage for cooks is $15 and up to $18 for experienced cooks. We will hire qualified candidates on the spot. We have positions open for full or part-time (am or pm shifts) and we do offer flexible schedules. We offer medical and dental benefits and employee discounts on meals. To apply download the application at http://www.metrotaquero.com/ and stop by to The Mexican Restaurant or send it through email to TheMexicanandMetro@gmail.com

19950 Hesperian Blvd, Hayward, CA 94541

Salario empieza a $15 para cocineros y hasta $18 para cocineros con experiencia. Candidatos con experiencia pueden comenzar imediatamente. Tenemos posiciones disponibles tiempo completo o medio tiempo (en las mañanas y en las tardes) y ofrecemos horarios flexibles. También ofrecemos beneficios medicos y dentales. Para aplicar baje la aplicación en http://www.metrotaquero.com/ y entrégala en el restaurante o por email a TheMexicanandMetro@gmail.com

19950 Hesperian Blvd, Hayward, CA 94541

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Fausto is hiring hosts and food runners: Fausto is looking for hosts and food runners to join the team: The ideal candidate will possess: -Minimum 2 Years Service Experience (Preferably Casual/Fine Dining) -Strong Guest Relations Skills -Ability to Multitask in High Pressure Situations -A Desire for Longterm Career Growth in the Restaurant Industry -A Love of Hospitality, Restaurants and Wine Fausto is also looking for food runners.  Seriously interested candidates must be passionate, organized, hard-working and self-motivated. Candidates must also have a strong desire to learn and grow in addition to strong communication skills and is a team player. Having experience in a restaurant is a plus.

Thanks!

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Led by veteran LA and Two-Michelin Starred chef, Josiah Citrin, we are looking to fill the General Manager role at Costa Manhattan Beach, just steps away from the strand. This will be an exciting opportunity to join our team. We are looking for a motivated culinary professional capable of supporting a dynamic chef-driven restaurant.

Previous management experience is required. The ideal candidate is not only familiar with running the business of a restaurant, but someone with strong leadership skills who can lead a restaurant staff and make sure that service runs smoothly and efficiently. The candidate will be open to wearing many hats, as he/she will perform end-of-day reports, manage staff, make sure the restaurant is running smoothly, and more.

The General Manager will interact with many different guests so must always be personable and professional.

 

Minimum Qualifications:

o The ability to jump in and move quickly

o The ability to multitask

o Strong leadership skills and demonstrate teamwork

o Attention to detail

o Knowledge of POS systems

o Knowledge of service industry

o Work with a positive attitude in all types of situations

o Strong, personable, and respectful communication skills

o Experience working in a high-volume restaurant

o Experience in a similar position

o Excellent time management skills and accuracy to detail

If interested, please reply directly to this email with your resume and availability.

**Please note, this position requires flexible availability including nights, weekends, and holidays.**

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Tam Tam Restaurant is a new Vietnamese restaurant from the Tamarine Restaurant Group. Located in downtown Palo Alto, on the corner of High and University Avenue.

We are currently seeking a friendly Host/Hostess for Saturday and Sunday, 11:00am-2:30pm.

Must have excellent customer service and verbal skills, professional, detail-oriented, and outgoing.

Phone: 650-322-8000

140 University Avenue, Palo Alto

Email us your resume or stop by to fill out an application.

$19/hour plus tips

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WE ARE LOOKING FOR A COOK TO JOIN OUR OHANA!

HULA HOOPS Restaurant & Tiki Bar in South San Francisco is looking to hire a new Cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.

To be successful in this job, you will need a thorough experience with hot and cold food preparation. Culinary school education is preferred, and prior experience in a related position is an advantage but not preferred.

Restaurant Cook Responsibilities:

• Prepare awesome meals for our customers.

• Weigh, measure, mix and prep ingredients according to recipes.

• Steam, grill, or fry meats, fish, vegetables, and other ingredients.

• Check food and ingredients for freshness.

• Arrange and garnish dishes.

• Work well under pressure and within the time limit.

• Ensure that kitchen area, equipment and utensils are cleaned.

• Help lead and inspire our kitchen staff with the restaurant manager.

• Wow our guests with amazing dishes.

Restaurant Cook Requirements:

• Minimum of 2 years of Cook experience is required.

• Thorough experience with hot and cold food preparation.

• Good working knowledge of accepted sanitation standards and health codes.

• Ability to use slicers, mixers, grinders, food processors, etc.

• Able to handle work in a fast-paced environment.

DISHWASHER Responsibilities & Requirements:

*Wash all dishes

*Maintain the cleanliness of the area

*Restock clean dishes

*Clean bathroom when there is no busser

Compensation and Benefits:

• $15/hr for dishwasher and $17 an hour for cook.

• Free Staff Meal provided by our head cook

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Busy restaurant in Burbank is looking for the following positions:

-1 Cashiers

-1 Expo/ food Runner

Skills Needed:

- someone that can multi task under fast pace environment

- friendly

- hard worker

- reliable

- punctual

-experience in restaurant a plus

Please stop by daily between 2-4 with your resume and ask for Ali, email your resume only if you can't stop by and make sure you let us know what your availability is for an interview.

Address

Grilliant

4007 W Riverside Dr

Burbank, CA 91505

Only serious applicant, this is not a seasonal or temporary job, we are only looking for long time employment.

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Playa Amor is in search of qualified candidates for all positions. KITCHEN PREP, LINE COOKS, JR SOUS CHEFS for B.O.H. Also in search of BARTENDERS, SERVERS, HOSTESSES AND UTILITIES. Playa Amor is a fast paced modern mexican restaurant in Long Beach.

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Big Jones has an opening for a full time line cook to join our dinner service team. Must thrive in high-volume kitchens and have a passion for refined cooking and badass technique. Excellent opportunity for ambitious cooks on the chef career path, work in a James Beard-recognized kitchen for an iron chef-slaying chef!

Interested parties reply with resume or apply in person at 5347 North Clark Street. 

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Insomnia Cookies was founded in a college dorm room in 2003 at the University of Pennsylvania, by then student, Seth Berkowitz and we have been feeding the insatiable hunger of our fans ever since. What makes us so great? We specialize in delivering warm, delicious cookies right to the doors of individuals and companies alike - What's not to love?

Today we have more than 169 locations and are still growing! Whether you're feeding a craving or a crowd, our offerings of cookies, brownies, cookie cakes and even cold milk have you covered. We also serve and deliver ice cream at most of our locations. - For real! PERKS:

Benefits - sick, vacation, 401k, health, medical, vision and more!

Free cookies!

Fun work environment

Opportunities for advancement

Part time and full time opportunities

Responsibilities

Assist all customers fulfilling orders.

Must have prior customer service experience and a great smile.

Baking cookies and taking customer orders in store and for delivery.

Cash handling

We start at 8am and we close late at 3am.

Requirements

Legally eligible to work in the US

Customer Service experience, a must

Making and preparing food

Can stand for several hours a day

Ability to lift 50 lbs

Must be able to work nights and weekends

Please apply with resume for consideration

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Sam's Social Club, located at Indian Springs Resort is seeking an experienced Restaurant Host to join our team. We are looking for a friendly, professional person who knows great customer service.

General Description:

Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service if needed. Provide a warm welcome and a fond farewell to all guests. Always smiling and maintains a positive attitude even in difficult situations.

Please submit your resume to this post or apply in person to the HR office located at Indian Springs Resort, 1712 Lincoln Ave., Calistoga.

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Hiring a busser, part time or full time. Must be available to work days/nights weekends and weekdays. No experience necessary, we will train. Spanish language a plus. Looking for an energetic person with positive attitude and ability to handle working in a busy environment. Please apply in person. Ask for Eduardo or Adislao (831-688-4848).

261 Center Avenue, Aptos CA, 95003. Equal opportunity employer.

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