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About Us:

Mollie Stone’s Markets is a local, family owned grocery store chain in the San Francisco Bay area, serving customers since 1986. With 32 years of exemplary performance in the market, Mollie Stone’s continues to make a difference in people’s lives through food. Currently maintaining 9 Grocery Stores, a Produce Warehouse and Headquarters in Mill Valley, CA, we succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment.

 

About the Role:

Mollie Stone's Markets seeks a responsible person for our Head Clerk position for our store location in Palo Alto. The Head Clerk assumes leadership for the store in the absence of the Store Manager, Assistant Store Manager, and Second Assistant. This individual must have a passion for customer service, food, and a desire to provide a tailored shopping experience for all customers. This position is Part Time.

 

Essential Functions:


  • Effectively manages the Store and supervises the employees in absence of Store Manager, Assistant Store Manager, and second Assistant.

  • Ensure store is secure, properly closed and prepared for the next business day.

  • Ensure the store provides and achieves exceptional customer service and all related operational goals and objectives.

  • Completes supervisory paperwork accurately and in a timely manner.

  • Oversee the processing and stocking of new shipments.

  • Handles emergencies and customer complaints.

  • Process sales at register.

  • Responsible key holder.

  • Performs other duties as may be assigned.

Minimum Qualifications:


  • Previous experience in grocery.

  • Previous experience in a management role-at least one year.

  • Ability to give exceptional customer service.

  • Demonstrate leadership skills and ability to motivate and execute through others.

  • Previous cash handling skills.

  • Ability to make sound decisions when necessary and know when to ask for help.

  • Strong written and oral communication.

  • Intermediate computer skills.

  • Able to work a flexible schedule including evenings, weekends, and some holidays.

  • Local candidates only.

Physical Requirements:


  • Must be able to regularly lift at least 50 lbs.

  • Standing: Up to 8 hours per day.

  • Seating: Up to 1 hours per day.

  • Walking: Up to 6 hours per day.

  • Reaching: Up to 4 hours per day.

About the Benefits:


  • This is a union position with competitive pay.

  • Comprehensive Medical Insurance

  • Dental and Vision Insurance

  • Life Insurance

  • Employee Assistance Program

  • Pension Program

  • Commuter Benefits

  • Entertainment Discounts

  • 20% Employee Discount on Mollie Stone’s Purchases

  • Paid Time Off

Why should you apply?


  • You want to enjoy what you do.

  • You know what it takes to provide outstanding customer service.

  • You would like to join a local, family owned company who values you.

  • You get to enjoy and rely on great benefits and perks for you and your family.

  • You’ll have opportunity to learn, grow and advance in your career.

Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time.

 

Mollie Stone’s Markets is an Equal Opportunity Employer


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 DUTIES & RESPONSIBILITIES:


  • Oversee overall kitchen functions

  • Works with kitchen assistants

  • Prepares to order food and prepackages food items

  • Participates in all cooking and preparation

  • Assists with menu planning

  • Purchases supplies and equipment with direction

  • Maintains clean and orderly cook station, following sanitation and food preparation guidelines

  • Reports all inventory and supply issues to supervisor

  • Notifies supervisor immediately any time a guest is not 100% satisfied with their experience

  • Assists Retail Supervisor with F&B weekly orders and Monthly Inventory

  • Assists with restocking store floor as needed

  • Operates POS register as needed

 

QUALIFICATIONS:

Required:


  • Understanding of restaurant/cafe operational procedures

  • Able to work varying shifts, weekends, evenings and holidays in varying weather conditions

  • Able to stand for long periods of time

  • Able to work unsupervised

  • Able to prioritize and work in fast-paced environment

  • Able to give direction and work in team environment

  • Possess current certification from ServSafe or similarly approved sanitation and safety program

  • Reliable transportation

Preferred:


  • 2 years kitchen/food prep experience


See full job description

 DUTIES & RESPONSIBILITIES:


  • Waits on customers in a pleasant and helpful manner at all times

  • Operates POS machine and credit card machine

  • Fills out rental contracts/Check-in Campers

  • Checks in retail orders

  • Prices and stocks all merchandise as directed

  • Properly completes daily cash reconciliations and worksheets

  • Stocks merchandise, cleans deck, empties trash

  • Opens and closes the store with coworker, completing all tasks

  • Runs food orders and prepares espresso drinks, smoothies, and ice cream orders

  • Other duties as deemed necessary

 

QUALIFICATIONS:

Required:


  • Must be at least 16 years old

  • Friendly and courteous

  • Basic computer skills

  • Basic math aptitude

  • Willing and able to work weekends and holidays, early mornings and evenings

  • Able to work unsupervised

  • Reliable transportation

 

Preferred:


  • Experience with cash and credit card transactions

  • Able to operate cash registers & calculators and count change back manually


See full job description

Job Description


The West Hollywood Pavilions is looking to fill numerous positions including Cheese Specialist, Deli clerks, Produce clerks, and Bakery Clerks. Below is a job description for each of the positions. If any of them interest you, please go to: https://www.albertsonscompanies.com/careers/pavilions-careers.html. If you have any questions, please contact Brittany or Christine at: 310-595-1730.


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Cheese Specialist


Please apply as a Deli Clerk for this position. 


A DAY IN THE LIFE OF A CHEESE SPECIALIST
As a Cheese Specialist, you are friendly and outgoing with a love for cheese, wine and food. To truly be successful in the position, the individual needs to be thoughtful and passionate about his or her work with a natural ability to sell. In this role you are the face of the Company and have a knack for working with the public. The possibilities are endless and this is your opportunity to explore the world of cheese.
ESSENTIAL JOB FUNCTIONS**
• Provide high-quality customer service in accordance with our Company’s customer service standards and policies and procedures.
• Receive and work cheese load.
• Refill, set and merchandise cheese products, including placing price tags properly and accurately.
• Comply with established weights and measures, health and sanitation, and safety policies, procedures and guidelines.
• Place cheese orders.
• Cut and wrap certain cheese.
• Encourage customers to sample products and suggest products complimentary to cheese products
• Handle special customer requests.
• Manage S&P reports and short shelf cheese.
• Adhere to uniform and grooming policy as defined within company policy.
JOB QUALIFICATIONS**
The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential job functions of this position:**
• Creative merchandising skills
• Maintain high standards of safety within department and store
• Excellent customer service skills with the natural ability to sell
• Ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies and procedures applicable to the position
• Ability to multi-task and work in a fast-paced environment
• Ability to work independently as well as within a large team
• Self-motivated and driven to increase knowledge of Albertsons Safeway products and share that knowledge with our customers
• Ability to provide regular and predictable attendance. (Employees may be scheduled to work early mornings, evenings, weekends and holidays, and schedules may vary on a weekly basis)
• Ability to comply with workplace conduct standards
PHYSICAL REQUIREMENTS
The following attempts to communicate the traditional physical demands associated with this position:**
Seldom: 1-2 hours, Occasional: 3-4 hours, Frequent: 5-6 hours, Continuous: 7+ hours (Based on an 8 hour work day.)
• Squat/Kneel: Seldom
• Bend/Stoop: Seldom
• Lift/Carry: Frequent/carry 5-30 lbs.
• Push/Pull: Frequent, push/pull 10-15 lbs.
• Grip/Grasp: Frequent
• Reach: Frequent
• Twist/Turn: Frequent
• Stand/Walk: Continuous
Job duties and responsibilities may vary by location and employees may be assigned duties and responsibilities in addition to those listed above.


****************************************************************************************************************************************************************


GM/HBC Clerk - Deli


Job Description: Provides superior customer service. Assists customers with their selections and preparing products for display. Handles and displays deli merchandise in accordance with company standards on merchandise presentation, safety, sanitation, service and suggestive selling. Operates a cash register to ring up customer purchases and uses the PA system to make sales announcements. 


****************************************************************************************************************************************************************


Produce GM Clerks


A DAY IN THE LIFE OF A PRODUCE CLERK
As a Produce Clerk, you have the artistic ability to present a collage of fresh, crisp, bright fruits and vegetables. To truly be successful in the position, the individual needs to be thoughtful and passionate about his or her work. In this role the produce department is your canvas, and you will enjoy creating a colorful masterpiece for your customers to enjoy. The possibilities are endless and this is your opportunity to work with the fresh ingredients that nourish the community.

ESSENTIAL JOB FUNCTIONS**
• Provide high-quality customer service in accordance with Safeway’s customer service standards and policies and procedures.
• Speak with customers to address dissatisfaction, if any with any, service or product or other problems related with the operation of the produce area.
• Inform customers about produce, provide samples and promote sales within department.
• Receive produce deliveries, build and maintain produce displays, and rotate stock as needed.
• Obtain produce from receiving area and move to produce department using hand truck or pallet jack.
• Prepare product for placement on sales floor through the company crisping process by trimming, washing, banding, and placing in cooler to be crisped.
• Ensure freshness of produce on sales floor.
• Maintain area and conduct business in accordance with all federal, state and local weights and measures, sanitation, food safety and general safety regulations and Company policies, procedures and guidelines.
• Manage price accuracy by applying new price tags, including making signs as needed.
• Clean produce display areas and back room area, including floors, sinks, tables, scales, mirrors, sprayers, wet and dry racks.
• Transport bag rolls and twist ties to display areas and place in racks.
• Constantly inspect floors for debris and water.
• Assist with produce ordering and inventories as requested.
• Perform temperature checks twice daily.
• Adhere to uniform and grooming policy as defined within company policy.

JOB QUALIFICATIONS
The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential job functions of this position:**
• Excellent verbal communication skills
• Excellent customer service skills
• Ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies and procedures applicable to the position
• Ability to multi-task and work in a fast-paced environment
• Ability to work independently as well as within a large team
• Self-motivated and driven to increase knowledge of Safeway products and share that knowledge with Safeway customers
• Ability to provide regular and predictable attendance. (Safeway employees may be scheduled to work early mornings, evenings, weekends and holidays, and schedules may vary on a weekly basis)
• Ability to comply with workplace conduct standards

PHYSICAL REQUIREMENTS
The following attempts to communicate the traditional physical demands associated with this position:**
Seldom: 1-2 hours, Occasional: 3-4 hours, Frequent: 5-6 hours, Continuous: 7+ hours (Based on an 8 hour work day.)
• Squat/Kneel: Seldom
• Bend/Stoop: Occasional
• Lift/Carry: Occasional/carry 5-50 lbs.
• Push/Pull: Occasional, push/pull 10-300 lbs. dollies/shopping carts *depending on amount of product on dolly/in shopping cart lbs. will increase
• Twist/Turn: Occasional
• Grip/Grasp: Frequent
• Reach: Frequent
• Stand/Walk: Continuous


****************************************************************************************************************************************************************


Bakery GM Clerk


JOB DESCRIPTION: Provides superior customer service. Assists customers with their selections and preparing products for display. Handles and displays bakery merchandise in accordance with company standards on merchandise presentation, safety, sanitation, service and suggestive selling. Operates a cash register to ring up customer purchases and uses the PA system to make sales announcements.


****************************************************************************************************************************************************************



** The Company is an equal opportunity employer and is committed to compliance with its obligations under all applicable state and federal laws prohibiting employment discrimination. In keeping with this commitment, it attempts to reasonably accommodate applicants and employees in accordance with the requirements of the disability discrimination laws. It also invites individuals with disabilities to participate in a good faith, interactive process to identify reasonable accommodations that can be made without imposing an undue hardship.


Company Description

WHY JOIN US?

Pavilions has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. As friendly, enthusiastic individuals who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.

We provide a variety of benefits including:
Great pay
Flexible schedule
Training
Opportunities for career development
Health and welfare benefits for eligible employees
Leisure time activity discounts


See full job description

Job Description


Immediate interviews!!


Are you dedicated, hard-working, smart and like to get the job done right?


The South San Jose Grocery Outlet in the Willow Glen neighborhood is hiring a full-time or part-time freight stocker. Job includes but not limited to:


-unloading trucks
-breaking down pallets
-using box cutter effectively
-climbing ladder at times
-excellent merchandising
-customer service
-lifting up to 40 lbs repetitively
-creating displays


South San Jose Grocery Outlet
1665 Foxworthy Ave.
San Jose, CA 95124


Please do not call store. We will contact you immediately for interviews.


Company Description

Highly Rated Locally Owned and Operated Grocery Store.


See full job description

Overview

Food Source has been serving smart shoppers in California and Nevada for almost 20 years. We have been successful because we always offer low prices on high quality products and major brands. It's a service-oriented position, with customer satisfaction being the ultimate goal. Be a part of our team that provides prompt and friendly customer service!

 

 

 Food Source is seeking to add a PRODUCE CLERK to our team.  Ideal candidates will have prior experience but not required.

 

Hours for this part time position vary from 28 to 40 hours per week, and include health benefits.  Spend your day with the freshest of freshest!

Responsibilities

The Produce Clerk/Checker position requires constant physical activity and full body mobility. Although each Produce Clerk performs various tasks, it is typical that each shift will be primarily responsible for a particular activity. These activities include restocking and rotating the "wet" racks (fresh produce); filling the "holes" in the display cases (adding product as necessary) and breaking down the load (this depends on what time the load arrives); restocking the "dry" racks and doing back room clean up.  This position will also require the team member to check out groceries periodically throughout the day.

 

 

  • Provides a high level of prompt and friendly customer service.
  • Is typically assigned to a specific store department area, such as Food Service, Produce, General Merchandise, or Cashier.
  • Provide support to the grocery, dairy, frozen and beer/wine departments.
  • Receives product deliveries, ensuring order and invoice accuracy.
  • Assists with receiving, unloading, stocking, filling and rotating merchandise.
  • Stocks, rotates, merchandises and faces product according to department procedure.
  • Maintains back-stock areas according to department standards.
  • Assists in building displays; keeps shelves fully stocked and tidy.
  • Gives customers direction of product location throughout the store.
  • Maintains excellent communication with store management team and front end at all times.
  • General housekeeping in the department and in back room.
  • Assists with front end duties as needed (cashiering, bagging, cart runs, etc.)

Qualifications

Must be at least 18 years of age.

High school education preferred or equivalent combination of education and experience.

Must be able to frequently lift 35 pounds and occasionally lift up to 50 pounds.

Previous grocery or customer service is a plus.


See full job description

Hastings South Premier Stop - Part-time 3rd Shift (9:30 p.m. to 6:00 a.m.)

Division:       Energy

Reports To:  Store Manager

Job Description Summary

Support CPIs Vision, Mission, and Core Values. Perform functions at the location which may include maintenance, inventory stocking, customer sales, store housekeeping, loading customers' vehicles with product, and unloading of deliveries. Ensures compliance with CPI policies, regulations, procedures, and practices including all local, state, and federal laws.

Essential Duties and Responsibilities

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


  •  Provide a positive attitude to customers and peers through providing outstanding and courteous customer service.

  •  Be on time. Show up when your shift is to begin and work the assigned hours.

  •  Follow the safety guidelines and safety programs established by CPI and complete safety reports and required records.


  •  Exceptional personal hygiene is a requirement for this position, the following standards must be met by the employee in addition to cleanliness and body odor control;

      •  No visible piercing jewelry except for ears.

      •  No visible tattoos.

      •  Hair restraint when needed (e.g. hairnet, hat required in food area).

      •  Clean uniforms.



  •  Record sales transactions and receive payments for the transactions.

  •  Greet customers in a friendly manner and assist them in finding merchandise or services.

  •  Stock shelves, displays, and food service items.

  •  Keep all product dispensing equipment and service areas orderly and clean (e.g. pop machine).

  •  Perform all assigned housekeeping duties inside and outside location. Keep location clean and orderly.

 

Skills and Specifications

  •  Effective written and verbal communication skills with a focus on customer service.

  •  Maintain positive, professional relationships across the organization and work collaboratively with peers.

  •  Accept payment and make change.

  •  Works well independently and in a team environment.

  •  Ability to adapt to changing situations.

  •  Efficient problem solving skills.

  •  Ability to read, write, and speak English.

Supervisory Responsibilities

This job has no supervisory responsibilities.                

Education and Qualifications

High school diploma or general education degree (GED). Minimum of one year related experience and/or training. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Certificates, Licenses, Registrations

Required: Valid Drivers License.

Physical Demands

PCP Level: 3

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee may exert 20-50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds constantly. Exerting weight exceeding 50 pounds will require two people to lift.  The employee is occasionally required to sit, climb, balance, stoop, kneel, crouch, or crawl.

Work Environment

This job operates in a retail business environment. This role routinely uses standard office equipment such as computer and phone. While performing the duties of this job, the employee is occasionally exposed to outside weather conditions: extreme cold and extreme heat. The noise level in the work environment is usually quiet.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.


See full job description

Part-time (10:00 a.m. to 6:00 p.m. and rotating weekends)

or

Part-time (3:00 p.m. to close and rotating weekends)

Cooperative Producers, Inc. (CPI) is a diverse company with employment opportunities that cover a wide variety of fields. We are always looking for qualified, passionate candidates that can help make our cooperative more successful! CPI is looking for a Store Clerk to join our team. We value our employees and are committed to their professional development, engagement, and success. We recruit and retain the best people to continually deliver value. 

Essential Duties and Responsibilities

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  •  Follow the safety guidelines and safety programs established by CPI and complete safety reports and required records.


  •  Exceptional personal hygiene is a requirement for this position, the following standards must be met by the employee in addition to cleanliness and body odor control;

    •  No visible piercing jewelry except for ears.

    •  No visible tattoos.

    •  Hair restraint when needed (e.g. hairnet, hat required in food area).

    •  Clean uniforms.



  •  Record sales transactions and receive payments for the transactions.

  •  Greet customers in a friendly manner and assist them in finding merchandise or services.

  •  Stock shelves, displays, and food service items.

  •  Keep all product dispensing equipment and service areas orderly and clean (e.g. pop machine).

  •  Perform all assigned housekeeping duties inside and outside location. Keep location clean and orderly.

Required Basic Qualifications


  •  Valid Drivers License

  • High School Diploma or General Education Degree (GED)

  • Effective written and verbal communication skills with a focus on customer service.


  •  Able to lift up to 20 to 50 pounds of force occasionally. 

  • Able to sit, climb, balance, stoop, kneel, crouch and crawl at times.

  •  Accept payment and make change.

  •  Works well independently and in a team environment.

  •  Ability to adapt to changing situations.

  •  Efficient problem solving skills.

  •  Ability to read, write, and speak English.

Preferred Qualifications


  • 1 to 2 years experience in a convenient store setting.

  • Desire to serve others.

Whats in it for you?

Cooperative Producers, Inc. offers all the valuable benefits youd expect from a top employer, as well as some you might not expect.  We developed our employee benefits with one key objective: to serve the needs of our employees and their families.  CPI offers a competitive benefit package that includes health, dental, and vision insurance, life insurance, paid time off, holidays, Coop Retirement Plan (defined benefit), 401(k), Employee Local Savings Plan, major sick leave, industry training and development, Employee Referral Program, and Employee Assistance Program.

CPI provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, CPI complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.


See full job description

Produce Clerk - SHOPPERS Food & Pharmacy (Germantown- Maryland)

United States of America, Maryland, Germantown

New

Retail

Post Date 12 hours ago

Requisition # 122246

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Produce Clerk

Brief Description of Job Duties

Provides prompt, efficient and friendly customer service. Handles food in a safe manner and ensures the work area is always clean and neat. Reviews the status and appearance of the merchandise for freshness.

WORKING RELATIONSHIPS:

Accountable and Reports to (Job Title):

Store Director, Assistant Store Director, Operations Specialist, Produce Manager, Assistant Produce Manager, PIC.

PRIMARY RESPONSIBILITIES:


  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.


  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employees designated department or elsewhere in the store.


  • Assists customers by: (examples include)


  • escorting them to the products theyre looking for


  • securing products that are out of reach


  • loading or unloading heavy items


  • making note of and passing along customer suggestions or requests


  • performing other tasks in every way possible to enhance the customers shopping experience.


  • Answers the department telephone promptly and provides friendly, helpful service to customers who call including taking product orders.


  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.


  • Understands and practices proper sanitation procedures and ensures the work area and sales floor is always clean and neat.


  • Checks invoices against product delivered as necessary.


  • Ensures an adequate product supply is ready and on hand and develops or follows a production list.


  • Anticipates product needs for the department on a daily basis.


  • Unloading trucks and putting away product in proper holding locations.


  • Reviews the status and appearance of the food for freshness and replenishes and rotates product.


  • Removes trash in a timely manner.


  • Prepares, finishes, and replenishes product as necessary.


  • Cuts, trims and wraps fruits and vegetables as necessary.


  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.


  • Adheres to company policies and individual store guidelines.


  • Reports to work when scheduled and on time.


  • Insures that all food is handled in accordance with local health department regulations.


  • Protects associates and customers by removing potential hazards from the sales floor and parking lot in a timely manner.


SECONDARY RESPONSIBILITIES:(These are considered occasional in nature)


  • Responsible for proper inventory control (pricing, ordering, stocking).


  • Orders product and supplies as necessary.


  • Prices products for customers as necessary.


  • Assists in other areas of store as needed.


  • Performs other job related duties and special projects as required.


SKILLS AND ABILITIES REQUIRED TO PERFORM JOB:


  • Must have the ability to carry out detailed but uninvolved written or verbal instructions.


  • Ability to do simple addition and subtraction; copying figures, counting and recording.


  • Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.


  • Must be able to handle refrigerated levels of temperature, approximately 33 degrees for an extended amount of time.


  • Must be able to work shifts varying in length and times, including nights, weekends and holidays.


  • Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet with color vision, depth perception and field of vision.


WORKING CONDITIONS:

This position is exposed to temperature extremes and dampness. There are possible equipment movement hazards, knives and blades, exposure to cleaning chemicals and solvents, as well as product that has been sprayed with insecticides and chemicals. This is a fast paced work environment.

EQUIPMENT USED TO PERFORM JOB:

Knives, wrapping machine, Telxon, pallet jack, trash compactor, cardboard compactor, calculator, box cutter, flat bed cart, dock plate, phone/intercom and power pallet jack.

CONTACTS:

Has daily contact with the general public, customers and co-workers.

Physical Requirements for an 8 Hour Workday

Activity

(at one time)

<30

Min.

1hr

2hr

3hr

4hr

5hr

6hr

7hr

8hr

Standing

Sitting

Walking

Visual Acuity (i.e., reading a computer

Hand Movement

Activity

Right, Left, or

Both hands

Not at all

Occasionally

1 2 hours

Frequently

2 5 hours

Continuously

5 8 hours

Simple Grasping

Both

Fine

Manipulation

Both

Environment

Activity

(at one time)

None

<30

Min.

1 hr

2 hr

3 hr

4 hr

5 hr

6 hr

7 hr

8 hr

Inside

Outside

Inside Cooler

Inside Freezer

Actions Required While Working on the Job

Activity

Not at all

Seldom

0 1

hours

Occasionally

1 2

hours

Frequently

2 5 hours

Continuously

5 8

hours

Stairs

Climb

Bend/Stoop

Kneel

Crouch

Crawl

Push/Pull (pallet on jack)

Push/Pull (stock cart)

Squat

Reach above Shoulder Level

Reach at Shoulder Level

Other (trash receptacle)

Lifting Requirements

Functions Lifting

None

Seldom

0 1

hours

Occasionally

1 2

hours

Frequently

2 5 hours

Continuously

5 8

hours

Distance Lifted

(inches, feet, yards)

1 lbs. to

5 lbs.

6 ft.

5 lbs. to 10 lbs.

6 ft.

10 lbs. to 20 lbs.

6 ft.

20 lbs. to 30 lbs.

6 ft.

30 lbs. to 40 lbs.

6 ft.

40 lbs. to 50 lbs.

6 ft.

50 lbs. to 100 lbs.

6 ft.

Carrying Requirements

Functions Carrying

None

Seldom

0 1

hours

Occasionally

1 2

hours

Frequently

2 5 hours

Continuously

5 8

hours

Distance Carried (inches, feet, yards)

1 lbs. to

5 lbs.

10 ft.

5 lbs. to 10 lbs.

10 ft.

10 lbs. to 20 lbs.

10 ft.

20 lbs. to 30 lbs.

10 ft.

30 lbs. to 40 lbs.

10 ft.

40 lbs. to 50 lbs.

10 ft.

50 lbs. to 100 lbs.

10 ft.

Pushing / Pulling Requirement

Functions

Pushing/Pulling

Items / Material

Force Pounds

Distance Pushed/Pulled

Surface

Pallet Jack

50 lbs.

100 yards

Concrete/tile

Flatbed Cart

20 lbs.

100 yards

Concrete/tile

Other (trash receptacle)

20 lbs.

75 yards

Concrete/tile

We encourage FRESH thinking, offer an environment of inclusion and support, and set no boundaries on your achievement!

A GREAT PLACE TO GROW!

Additional Information

  • Schedule: Part-time


See full job description

Part-time Weekends only.

Cooperative Producers, Inc. (CPI) is a diverse company with employment opportunities that cover a wide variety of fields. We are always looking for qualified, passionate candidates that can help make our cooperative more successful! CPI is looking for a Store Clerk to join our team. We value our employees and are committed to their professional development, engagement, and success. We recruit and retain the best people to continually deliver value. 

Essential Duties and Responsibilities

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  •  Follow the safety guidelines and safety programs established by CPI and complete safety reports and required records.


  •  Exceptional personal hygiene is a requirement for this position, the following standards must be met by the employee in addition to cleanliness and body odor control;

    •  No visible piercing jewelry except for ears.

    •  No visible tattoos.

    •  Hair restraint when needed (e.g. hairnet, hat required in food area).

    •  Clean uniforms.



  •  Record sales transactions and receive payments for the transactions.

  •  Greet customers in a friendly manner and assist them in finding merchandise or services.

  •  Stock shelves, displays, and food service items.

  •  Keep all product dispensing equipment and service areas orderly and clean (e.g. pop machine).

  •  Perform all assigned housekeeping duties inside and outside location. Keep location clean and orderly.

Required Basic Qualifications


  •  Valid Drivers License

  • High School Diploma or General Education Degree (GED)

  • Effective written and verbal communication skills with a focus on customer service.


  •  Able to lift up to 20 to 50 pounds of force occasionally. 

  • Able to sit, climb, balance, stoop, kneel, crouch and crawl at times.

  •  Accept payment and make change.

  •  Works well independently and in a team environment.

  •  Ability to adapt to changing situations.

  •  Efficient problem solving skills.

  •  Ability to read, write, and speak English.

Preferred Qualifications


  • 1 to 2 years experience in a convenient store setting.

  • Desire to serve others.

Whats in it for you?

Cooperative Producers, Inc. offers all the valuable benefits youd expect from a top employer, as well as some you might not expect.  We developed our employee benefits with one key objective: to serve the needs of our employees and their families.  CPI offers a competitive benefit package that includes health, dental, and vision insurance, life insurance, paid time off, holidays, Coop Retirement Plan (defined benefit), 401(k), Employee Local Savings Plan, major sick leave, industry training and development, Employee Referral Program, and Employee Assistance Program.

CPI provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, CPI complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.


See full job description

Job Description


We are seeking a Produce Clerk to become an integral part of our team! You will be responsible for selling products, merchandise, and services in a retail setting in order to drive company revenue.


Responsibilities:



  • Welcome and identify customer needs

  • Explain products and services to customers

  • Monitor inventory to ensure product is in stock

  • Process, Sort, and Stock shelves

  • Enter and process customer orders

  • Investigate and resolve customer complaints

  • Inventory and check incoming orders 

  • Load and unload incoming deliveries


Qualifications:



  • Previous experience in retail, sales, customer service, or other related fields

  • Ability to thrive in a fast-paced environment

  • Ability to build rapport with customers

  • Excellent written and verbal communication skills


 


Company Description

Boarman's Meat Market stands at the same country crossroads in Highland where it opened over 50 years ago. As the Howard County neighborhood around the small market has changed over the years, the Boarman family remained neighborhood grocers.
What isn't special about Boarman's Old Fashioned Meat Market? From our old-fashioned charm and our gourmet meat department, to our motto of "If it walks, swims, or flies... We can get it," we are one of a kind. We have Custom Cuts of Beef, Pork, Lamb, Veal, and Chicken and make our family's secret recipe for our HOMEMADE Country and Italian Sausage in house. We use Local, Fresh Killed, All Natural, Free Range Turkeys for Thanksgiving and Christmas. Our Fresh Seafood is brought in Daily, and you have to try our HOMEMADE Crab Cakes made with our FRESH Crabmeat that is NEVER Frozen and NEVER Pasteurized. Here at Boarman's we are well known for our Fresh Produce that is HAND-PICKED by George Boarman and is always local when available. Also, we have a wonderful selection of Beer, Wine, and Liquor and a Full array of Groceries. Boarman's Old Fashioned Meat Market, the original One Stop Shop of Howard County, we can't wait for you to visit.


See full job description

Job Description


 Job Purpose:
Secures revenue by verifying and posting receipts; resolving discrepancies.

Duties:
* Posts customer payments by recording cash, checks, and credit card transactions.

* Posts revenues by verifying and entering transactions form lock box and local deposits.

* Updates receivables by totaling unpaid invoices.

* Maintains records by microfilming invoices, debits, and credits.

* Verifies validity of account discrepancies by obtaining and investigating information from sales, trade promotions, customer service departments, and from customers;

* Resolves valid or authorized deductions by entering adjusting entries.

* Resolves invalid or unauthorized deductions by following pending deductions procedures.

* Resolves collections by examining customer payment plans, payment history, credit line

* Protects organization's value by keeping information confidential.

* Updates job knowledge by participating in educational opportunities.

* Accomplishes accounting and organization mission by completing customer and vendor files. Other related results as needed.

* Reconcile some vendor statements. 

Skills/Qualifications: *Preferred Bilingual Spanish/English 
Organization, Accounting, Data Entry Skills, General Math Skills, Analyzing Information , Attention to Detail, Thoroughness, Reporting Research Results, Verbal Communication

Schedule: 


Monday 8:00 a.m. – 4:30 p.m.                                                            


Tuesday 8:00 a.m. – 4:30 p.m.                  


Wednesday 9:00 a.m. – 6:30 p.m.            


Thursday 8:00 a.m. – 5:30 p.m.                 


Friday OFF


Saturday 8:00 a.m. – 1:00 p.m. 

Sunday OFF

**Some holidays may be required to work** 

Ability to earn 1 week paid vacation at 1 year of employment. 


Company Description

Family Produce is a fast growing Food Service Distributor to Mexican/Latin Restaurants, We are fully committed to deliver high quality of products to our customers, Also committed to create a healthy work environment for our employees, making sure they have the right tools to perform their jobs at its best.


See full job description

Produce Clerk

Brief Description of Job Duties

Provides prompt, efficient and friendly customer service. Handles food in a safe manner and ensures the work area is always clean and neat. Reviews the status and appearance of the merchandise for freshness.

WORKING RELATIONSHIPS:

Accountable and Reports to (Job Title):
Store Director, Assistant Store Director, Operations Specialist, Produce Manager, Assistant Produce Manager, PIC.

PRIMARY RESPONSIBILITIES:

  1. Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.

  2. Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.

  3. Assists customers by: (examples include)
    • escorting them to the products they're looking for

    • securing products that are out of reach

    • loading or unloading heavy items

    • making note of and passing along customer suggestions or requests

    • performing other tasks in every way possible to enhance the customers shopping experience.


  4. Answers the department telephone promptly and provides friendly, helpful service to customers who call including taking product orders.

  5. Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.

  6. Understands and practices proper sanitation procedures and ensures the work area and sales floor is always clean and neat.

  7. Checks invoices against product delivered as necessary.

  8. Ensures an adequate product supply is ready and on hand and develops or follows a production list.

  9. Anticipates product needs for the department on a daily basis.

  10. Unloading trucks and putting away product in proper holding locations.

  11. Reviews the status and appearance of the food for freshness and replenishes and rotates product.

  12. Removes trash in a timely manner.

  13. Prepares, finishes, and replenishes product as necessary.

  14. Cuts, trims and wraps fruits and vegetables as necessary.

  15. Maintains strict adherence to department and company guidelines related to personal hygiene and dress.

  16. Adheres to company policies and individual store guidelines.

  17. Reports to work when scheduled and on time.

  18. Insures that all food is handled in accordance with local health department regulations.

  19. Protects associates and customers by removing potential hazards from the sales floor and parking lot in a timely manner.


SECONDARY RESPONSIBILITIES: (These are considered occasional in nature)
  1. Responsible for proper inventory control (pricing, ordering, stocking).

  2. Orders product and supplies as necessary.

  3. Prices products for customers as necessary.

  4. Assists in other areas of store as needed.

  5. Performs other job related duties and special projects as required.



SKILLS AND ABILITIES REQUIRED TO PERFORM JOB:
  • Must have the ability to carry out detailed but uninvolved written or verbal instructions.

  • Ability to do simple addition and subtraction; copying figures, counting and recording.

  • Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

  • Must be able to handle refrigerated levels of temperature, approximately 33 degrees for an extended amount of time.

  • Must be able to work shifts varying in length and times, including nights, weekends and holidays.

  • Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet with color vision, depth perception and field of vision.


WORKING CONDITIONS:

This position is exposed to temperature extremes and dampness. There are possible equipment movement hazards, knives and blades, exposure to cleaning chemicals and solvents, as well as product that has been sprayed with insecticides and chemicals. This is a fast paced work environment.

EQUIPMENT USED TO PERFORM JOB:

Knives, wrapping machine, Telxon, pallet jack, trash compactor, cardboard compactor, calculator, box cutter, flat bed cart, dock plate, phone/intercom and power pallet jack.

CONTACTS:

Has daily contact with the general public, customers and co-workers.

Physical Requirements for an 8 Hour Workday

Hand Movement

Environment

Actions Required While Working on the Job

Lifting Requirements

Carrying Requirements

Pushing / Pulling Requirement

Functions

Pushing/Pulling

Items / Material

Force Pounds

Distance Pushed/Pulled

Surface

Pallet Jack

50 lbs.

100 yards

Concrete/tile

Flatbed Cart

20 lbs.

100 yards

Concrete/tile

Other (trash receptacle)

20 lbs.

75 yards

Concrete/tile

We encourage FRESH thinking, offer an environment of inclusion and support, and set no boundaries on your achievement!

A GREAT PLACE TO GROW!


See full job description

Job Description


 


Role and Responsibilities


Sickles Market wants to ensure that all of our customers are receiving the best shopping experience each time they walk into our store. The Produce Clerk is an integral part of the Sickles Market experience. As a Produce Clerk, you work on the sales floor to proactively engage customers and create opportunities to upsell and cross sell Sickles products. The following are role and responsibilities of the Produce Clerk position:


 


Department Responsibilities



  • Responsible for providing excellent customer service while demonstrating a passion for food.


  • Demonstrate product knowledge of produce items to better serve customers


  • Package, weigh, price and label items for retail sale


  • Answer customers' questions about merchandise and provide recommendation to customers on merchandise selection


  • Receive loads while keeping an eye out for freshness and conditions of products


  • Ensure product availability, quality and freshness by proper rotation, stocking and replenishing of products on shelves and on pallets


  • Follow approved procedures for receiving, code dating, trimming, storing, price marking, and restocking products to ensure quality protection, accuracy and product rotation.


  • Be knowledgeable in and able to differentiate between all of the various types of produce merchandise including taste, preparation method or use, and price differences between varieties of similar classes of products (e.g. different types of apples, potatoes, etc.).


  • Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods.


  • Assist in checking and verifying Produce Department receiving when required.


  • Help maintain accurate department signage and pricing


  • Operate relevant equipment such as ladders, pallet jacks and scales in a safe and productive manner


  • Stock shelves, racks, cases, bins, and tables with new or transferred merchandise


  • Take inventory or examine merchandise to identify items to be reordered or replenished



  • Ensure that work area is neat and clean, and products are at proper safe levels


     


    General Responsibilities



  • Proactively engage customers, promote product and sales, build customer relationships, and provide G.R.E.A.T. customer service that encourage customer loyalty and add value to the Sickles brand


  • Work collaboratively with fellow employees and managers and recognize teamwork and diversity throughout the store to resolve conflicts respectfully and in a timely manner.


  • Maintain a strong time and attendance record to ensure the smooth flow of departmental operations


  • Maintain a clean and safe work environment by practicing high standards of food and human safety and sanitation techniques provided by Sickles work rules and policies and Health Department Regulations


  • Replenish department supplies frequently to ensure efficiency of workflow and employee job tasks


  • Adhere to all department-related and company-related work rules and policies while upholding Sickles’ core values of integrity, respect and excellence


  • Perform miscellaneous roles assigned by management that would help the team on an as-needed basis


  • Recognize and seek opportunities for continuous learning and supply feedback to management to help improve operations



 


Skills and Qualifications


Candidates who apply for the Produce Clerk position must possess the following skills:



  • Good working knowledge of food quality, hygiene and sanitation, kitchen safety and food preparation


  • Strong Customer Service skills and ability to interact with other people and participate actively in department and staff meetings


  • Strong teamwork and diversity awareness and ability to recognize and welcome differences among people and resolve conflicts respectfully and in a timely manner


  • Organizational and time management skills and ability to prioritize requests and department activities


  • Problem-solving skills to effectively assist customers in a wide range of different transactions


  • Meet physical demands required for the position


  • Effective communication skills and ability to read, write and comprehend English


  • Availability to work weekends, holidays, and other prime times of the business



 


Company Description

Since 1908 The Sickles family and entire Sickles Market team have been dedicated to sharing quality – quality products, service, and selection, the quality shopping experience, and quality relationships with all our customers, neighbors, industry contacts, with each other, and the community at large. We have grown from a simple farm stand to a world-class food, garden, and gift market with 100+ employees because everyone at Sickles is passionate about sharing quality, passionate about customer service, passionate about supporting team goals and fellow team members, and passionate about their own continuing career development.


See full job description

Job Description


We are seeking a Seasonal Shipping Clerk - Night Shift to become an integral part of our team! You will help coordinate incoming and outgoing shipment activities. 


Responsibilities:



  • Assemble, address, stamp, and ship merchandise or material

  • Arrange appropriate transportation of products

  • Assist customers with shipping inquiries

  • Process bills of lading

  • Perform other administrative duties as assigned


Qualifications:



  • Previous experience in shipping or other related fields

  • Ability to handle physical workload

  • Ability to multitask and prioritize

  • Ability to thrive in fast-paced environment

  • Strong organizational skills

  • Previous experience with Famous software, a plus


Qualified candidates should send their resumes through ZipRecruiter or fax to (559) 646-1032, Attn: Joann.



See full job description

Produce Clerk- SHOPPERS Food & Pharmacy ( Stafford, VA)

United States of America, Virginia, Stafford

New

Retail

Post Date 5 days ago

Requisition # 121288

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Brief Description of Job Duties

Provides prompt, efficient and friendly customer service. Handles food in a safe manner and ensures the work area is always clean and neat. Reviews the status and appearance of the merchandise for freshness.

WORKING RELATIONSHIPS:

Accountable and Reports to (Job Title):

Store Director, Assistant Store Director, Operations Specialist, Produce Manager, Assistant Produce Manager, PIC.

PRIMARY RESPONSIBILITIES:


  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.


  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employees designated department or elsewhere in the store.


  • Assists customers by: (examples include)


  • escorting them to the products theyre looking for


  • securing products that are out of reach


  • loading or unloading heavy items


  • making note of and passing along customer suggestions or requests


  • performing other tasks in every way possible to enhance the customers shopping experience.


  • Answers the department telephone promptly and provides friendly, helpful service to customers who call including taking product orders.


  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.


  • Understands and practices proper sanitation procedures and ensures the work area and sales floor is always clean and neat.


  • Checks invoices against product delivered as necessary.


  • Ensures an adequate product supply is ready and on hand and develops or follows a production list.


  • Anticipates product needs for the department on a daily basis.


  • Unloading trucks and putting away product in proper holding locations.


  • Reviews the status and appearance of the food for freshness and replenishes and rotates product.


  • Removes trash in a timely manner.


  • Prepares, finishes, and replenishes product as necessary.


  • Cuts, trims and wraps fruits and vegetables as necessary.


  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.


  • Adheres to company policies and individual store guidelines.


  • Reports to work when scheduled and on time.


  • Insures that all food is handled in accordance with local health department regulations.


  • Protects associates and customers by removing potential hazards from the sales floor and parking lot in a timely manner.


SECONDARY RESPONSIBILITIES:(These are considered occasional in nature)


  • Responsible for proper inventory control (pricing, ordering, stocking).


  • Orders product and supplies as necessary.


  • Prices products for customers as necessary.


  • Assists in other areas of store as needed.


  • Performs other job related duties and special projects as required.


SKILLS AND ABILITIES REQUIRED TO PERFORM JOB:


  • Must have the ability to carry out detailed but uninvolved written or verbal instructions.


  • Ability to do simple addition and subtraction; copying figures, counting and recording.


  • Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.


  • Must be able to handle refrigerated levels of temperature, approximately 33 degrees for an extended amount of time.


  • Must be able to work shifts varying in length and times, including nights, weekends and holidays.


  • Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet with color vision, depth perception and field of vision.


WORKING CONDITIONS:

This position is exposed to temperature extremes and dampness. There are possible equipment movement hazards, knives and blades, exposure to cleaning chemicals and solvents, as well as product that has been sprayed with insecticides and chemicals. This is a fast paced work environment.

EQUIPMENT USED TO PERFORM JOB:

Knives, wrapping machine, Telxon, pallet jack, trash compactor, cardboard compactor, calculator, box cutter, flat bed cart, dock plate, phone/intercom and power pallet jack.

CONTACTS:

Has daily contact with the general public, customers and co-workers.

Physical Requirements for an 8 Hour Workday

Activity

(at one time)

<30

Min.

1hr

2hr

3hr

4hr

5hr

6hr

7hr

8hr

Standing

Sitting

Walking

Visual Acuity (i.e., reading a computer

Hand Movement

Activity

Right, Left, or

Both hands

Not at all

Occasionally

1 2 hours

Frequently

2 5 hours

Continuously

5 8 hours

Simple Grasping

Both

Fine

Manipulation

Both

Environment

Activity

(at one time)

None

<30

Min.

1 hr

2 hr

3 hr

4 hr

5 hr

6 hr

7 hr

8 hr

Inside

Outside

Inside Cooler

Inside Freezer

Actions Required While Working on the Job

Activity

Not at all

Seldom

0 1

hours

Occasionally

1 2

hours

Frequently

2 5 hours

Continuously

5 8

hours

Stairs

Climb

Bend/Stoop

Kneel

Crouch

Crawl

Push/Pull (pallet on jack)

Push/Pull (stock cart)

Squat

Reach above Shoulder Level

Reach at Shoulder Level

Other (trash receptacle)

Lifting Requirements

Functions Lifting

None

Seldom

0 1

hours

Occasionally

1 2

hours

Frequently

2 5 hours

Continuously

5 8

hours

Distance Lifted

(inches, feet, yards)

1 lbs. to

5 lbs.

6 ft.

5 lbs. to 10 lbs.

6 ft.

10 lbs. to 20 lbs.

6 ft.

20 lbs. to 30 lbs.

6 ft.

30 lbs. to 40 lbs.

6 ft.

40 lbs. to 50 lbs.

6 ft.

50 lbs. to 100 lbs.

6 ft.

Carrying Requirements

Functions Carrying

None

Seldom

0 1

hours

Occasionally

1 2

hours

Frequently

2 5 hours

Continuously

5 8

hours

Distance Carried (inches, feet, yards)

1 lbs. to

5 lbs.

10 ft.

5 lbs. to 10 lbs.

10 ft.

10 lbs. to 20 lbs.

10 ft.

20 lbs. to 30 lbs.

10 ft.

30 lbs. to 40 lbs.

10 ft.

40 lbs. to 50 lbs.

10 ft.

50 lbs. to 100 lbs.

10 ft.

Pushing / Pulling Requirement

Functions

Pushing/Pulling

Items / Material

Force Pounds

Distance Pushed/Pulled

Surface

Pallet Jack

50 lbs.

100 yards

Concrete/tile

Flatbed Cart

20 lbs.

100 yards

Concrete/tile

Other (trash receptacle)

20 lbs.

75 yards

Concrete/tile

Additional Information

  • Schedule: Full-time


See full job description

Brief Description of Job Duties

Provides prompt, efficient and friendly customer service. Handles food in a safe manner and ensures the work area is always clean and neat. Reviews the status and appearance of the merchandise for freshness.

WORKING RELATIONSHIPS:

Accountable and Reports to (Job Title):
Store Director, Assistant Store Director, Operations Specialist, Produce Manager, Assistant Produce Manager, PIC.

PRIMARY RESPONSIBILITIES:

  1. Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.

  2. Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.

  3. Assists customers by: (examples include)
    • escorting them to the products they're looking for

    • securing products that are out of reach

    • loading or unloading heavy items

    • making note of and passing along customer suggestions or requests

    • performing other tasks in every way possible to enhance the customers shopping experience.


  4. Answers the department telephone promptly and provides friendly, helpful service to customers who call including taking product orders.

  5. Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.

  6. Understands and practices proper sanitation procedures and ensures the work area and sales floor is always clean and neat.

  7. Checks invoices against product delivered as necessary.

  8. Ensures an adequate product supply is ready and on hand and develops or follows a production list.

  9. Anticipates product needs for the department on a daily basis.

  10. Unloading trucks and putting away product in proper holding locations.

  11. Reviews the status and appearance of the food for freshness and replenishes and rotates product.

  12. Removes trash in a timely manner.

  13. Prepares, finishes, and replenishes product as necessary.

  14. Cuts, trims and wraps fruits and vegetables as necessary.

  15. Maintains strict adherence to department and company guidelines related to personal hygiene and dress.

  16. Adheres to company policies and individual store guidelines.

  17. Reports to work when scheduled and on time.

  18. Insures that all food is handled in accordance with local health department regulations.

  19. Protects associates and customers by removing potential hazards from the sales floor and parking lot in a timely manner.


SECONDARY RESPONSIBILITIES: (These are considered occasional in nature)
  1. Responsible for proper inventory control (pricing, ordering, stocking).

  2. Orders product and supplies as necessary.

  3. Prices products for customers as necessary.

  4. Assists in other areas of store as needed.

  5. Performs other job related duties and special projects as required.



SKILLS AND ABILITIES REQUIRED TO PERFORM JOB:
  • Must have the ability to carry out detailed but uninvolved written or verbal instructions.

  • Ability to do simple addition and subtraction; copying figures, counting and recording.

  • Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

  • Must be able to handle refrigerated levels of temperature, approximately 33 degrees for an extended amount of time.

  • Must be able to work shifts varying in length and times, including nights, weekends and holidays.

  • Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet with color vision, depth perception and field of vision.


WORKING CONDITIONS:

This position is exposed to temperature extremes and dampness. There are possible equipment movement hazards, knives and blades, exposure to cleaning chemicals and solvents, as well as product that has been sprayed with insecticides and chemicals. This is a fast paced work environment.

EQUIPMENT USED TO PERFORM JOB:

Knives, wrapping machine, Telxon, pallet jack, trash compactor, cardboard compactor, calculator, box cutter, flat bed cart, dock plate, phone/intercom and power pallet jack.

CONTACTS:

Has daily contact with the general public, customers and co-workers.

Physical Requirements for an 8 Hour Workday

Hand Movement

Environment

Actions Required While Working on the Job

Lifting Requirements

Carrying Requirements

Pushing / Pulling Requirement

Functions

Pushing/Pulling

Items / Material

Force Pounds

Distance Pushed/Pulled

Surface

Pallet Jack

50 lbs.

100 yards

Concrete/tile

Flatbed Cart

20 lbs.

100 yards

Concrete/tile

Other (trash receptacle)

20 lbs.

75 yards

Concrete/tile


See full job description

Part-time (Flexible shifts)

Division:       Energy

Reports To:  Store Manager

Job Description Summary

Support CPIs Vision, Mission, and Core Values. Perform functions at the location which may include maintenance, inventory stocking, customer sales, store housekeeping, loading customers' vehicles with product, and unloading of deliveries. Ensures compliance with CPI policies, regulations, procedures, and practices including all local, state, and federal laws.

Essential Duties and Responsibilities

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


  •  Provide a positive attitude to customers and peers through providing outstanding and courteous customer service.

  •  Be on time. Show up when your shift is to begin and work the assigned hours.

  •  Follow the safety guidelines and safety programs established by CPI and complete safety reports and required records.



  •  Exceptional personal hygiene is a requirement for this position, the following standards must be met by the employee in addition to cleanliness and body odor control;

      •  No visible piercing jewelry except for ears.

      •  No visible tattoos.

      •  Hair restraint when needed (e.g. hairnet, hat required in food area).

      •  Clean uniforms.



  •  Record sales transactions and receive payments for the transactions.

  •  Greet customers in a friendly manner and assist them in finding merchandise or services.

  •  Stock shelves, displays, and food service items.

  •  Keep all product dispensing equipment and service areas orderly and clean (e.g. pop machine).

  •  Perform all assigned housekeeping duties inside and outside location. Keep location clean and orderly.

 

Skills and Specifications

  •  Effective written and verbal communication skills with a focus on customer service.

  •  Maintain positive, professional relationships across the organization and work collaboratively with peers.

  •  Accept payment and make change.

  •  Works well independently and in a team environment.

  •  Ability to adapt to changing situations.

  •  Efficient problem solving skills.

  •  Ability to read, write, and speak English.

Supervisory Responsibilities

This job has no supervisory responsibilities.                

Education and Qualifications

High school diploma or general education degree (GED). Minimum of one year related experience and/or training. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Certificates, Licenses, Registrations

Required: Valid Drivers License.

Physical Demands

PCP Level: 3

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee may exert 20-50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds constantly. Exerting weight exceeding 50 pounds will require two people to lift.  The employee is occasionally required to sit, climb, balance, stoop, kneel, crouch, or crawl.

Work Environment

This job operates in a retail business environment. This role routinely uses standard office equipment such as computer and phone. While performing the duties of this job, the employee is occasionally exposed to outside weather conditions: extreme cold and extreme heat. The noise level in the work environment is usually quiet.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.


See full job description

Brief Description of Job Duties

Provides prompt, efficient and friendly customer service. Handles food in a safe manner and ensures the work area is always clean and neat. Reviews the status and appearance of the merchandise for freshness.

WORKING RELATIONSHIPS:

Accountable and Reports to (Job Title):
Store Director, Assistant Store Director, Operations Specialist, Produce Manager, Assistant Produce Manager, PIC.

PRIMARY RESPONSIBILITIES:

  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
  • Assists customers by: (examples include)

    • escorting them to the products they're looking for

    • securing products that are out of reach

    • loading or unloading heavy items

    • making note of and passing along customer suggestions or requests

    • performing other tasks in every way possible to enhance the customers shopping experience.


  • Answers the department telephone promptly and provides friendly, helpful service to customers who call including taking product orders.
  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
  • Understands and practices proper sanitation procedures and ensures the work area and sales floor is always clean and neat.
  • Checks invoices against product delivered as necessary.
  • Ensures an adequate product supply is ready and on hand and develops or follows a production list.
  • Anticipates product needs for the department on a daily basis.
  • Unloading trucks and putting away product in proper holding locations.
  • Reviews the status and appearance of the food for freshness and replenishes and rotates product.
  • Removes trash in a timely manner.
  • Prepares, finishes, and replenishes product as necessary.
  • Cuts, trims and wraps fruits and vegetables as necessary.
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.
  • Insures that all food is handled in accordance with local health department regulations.
  • Protects associates and customers by removing potential hazards from the sales floor and parking lot in a timely manner.

  • SECONDARY RESPONSIBILITIES: (These are considered occasional in nature)
  • Responsible for proper inventory control (pricing, ordering, stocking).
  • Orders product and supplies as necessary.
  • Prices products for customers as necessary.
  • Assists in other areas of store as needed.
  • Performs other job related duties and special projects as required.


  • SKILLS AND ABILITIES REQUIRED TO PERFORM JOB:

    • Must have the ability to carry out detailed but uninvolved written or verbal instructions.

    • Ability to do simple addition and subtraction; copying figures, counting and recording.

    • Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

    • Must be able to handle refrigerated levels of temperature, approximately 33 degrees for an extended amount of time.

    • Must be able to work shifts varying in length and times, including nights, weekends and holidays.

    • Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet with color vision, depth perception and field of vision.


    WORKING CONDITIONS:

    This position is exposed to temperature extremes and dampness. There are possible equipment movement hazards, knives and blades, exposure to cleaning chemicals and solvents, as well as product that has been sprayed with insecticides and chemicals. This is a fast paced work environment.

    EQUIPMENT USED TO PERFORM JOB:

    Knives, wrapping machine, Telxon, pallet jack, trash compactor, cardboard compactor, calculator, box cutter, flat bed cart, dock plate, phone/intercom and power pallet jack.

    CONTACTS:

    Has daily contact with the general public, customers and co-workers.


    See full job description

    Part-time Associate (Produce Clerks & Cashiers)

    409 - Santa Rosa Extra

    We are searching for an experienced Part-time Associate (Produce Clerks & Cashiers) at 2805 Santa Rosa Avenue Santa Rosa, California, 95407.

    Primary Duties and Responsibilities:

    The Part-Time Associate (Produce Clerks & Cashiers) reports to the Store Manager and performs management-assigned duties, which may include but may not be limited to receiving inventory, stocking and maintaining a store section, operating a cash register, carry-out services and store cleaning.

    Specific duties include, but are not limited to:


    • Maintain a store section as assigned and may order, receive and stock merchandise using proper equipment, assures proper pricing on merchandise, checks product date codes to validate proper rotation, stocks shelves, end displays, floor stacks, displays and refrigerated/frozen cases. May prepare perishable products for sale. Sets up advertising/promotional displays. Reviews invoices/bills for accuracy.

    • Cleans and maintains sanitation standards in all interior and exterior areas of store and parking lot as directed by store management.

    • Operates a cash register, receives payment from customers, and makes change or processes check/charge/debit transactions. Processes cash and/or credit refunds, when approved by management. Verifies customer eligibility when selling alcoholic beverages.

    • Offers friendly, knowledgeable, efficient and courteous assistance to customers by providing them with current store and product information. When requested, loads customer purchases by assisting customers to their vehicles.

    • Performs basic bookkeeping duties. Records lost/damaged goods and store supplies using appropriate tools.


    Candidates must possess the following skills:

    • Ability to read and write English, interact with general public and co-workers.

    • Ability to read and comprehend simple instructions, product labels, product pricing
      codes, shelf tags, short correspondence, and memos.

    • Ability to write simple correspondence.

    • Ability to effectively present information in one-on-one and small group situations to
      customers, clients, and other employees of the organization.

    • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.

    • The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds.

    • Basic PC/Outlook skills preferred.


    Required Qualifications:

    Retail Management Certificate is desirable.

    Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.


    See full job description

    Job Description


     


    We are looking for a motivated and friendly Produce Clerk to be responsible for the stocking and arranging of fruit and vegetables. The Produce Clerk's duties include following health and safety regulations, ordering stock, ensuring that all produce available to customers is fresh, and providing first-rate customer service. You should be able to perform all physical aspects of the job such as lifting, carrying, climbing ladders, squatting and standing for long periods of time.


    To be successful as a Produce Clerk, you should have a working knowledge of fruit and vegetables and know the difference between ripe produce and produce that should be discarded. An outstanding Produce Clerk should have a positive attitude and ensure customers receive an excellent shopping experience.
    Produce Clerk Responsibilities:



    • Greeting customers and assisting them with questions, recommendations and reaching for items.

    • Maintaining suitable inventory levels, ordering stock, receiving deliveries and noting discrepancies.

    • Stocking produce and rotating fresh fruit and vegetables.

    • Ensuring all produce is fresh and safe to eat.

    • Removing produce that shows signs of spoilage.

    • Setting up, maintaining and deconstructing product displays.

    • Maintaining a clean and organized shopping environment.

    • Following health regulations and safety standards.

    • Performing any additional duties assigned by the store manager.


    Produce Clerk Requirements:



    • Excellent customer service skills.

    • Working knowledge of produce quality, hygiene, safety, and food preparation.

    • Good communication and organizational skills.

    • Ability to work as part of a team.

    • Ability to perform all physical aspects of the job such as lifting and carrying heavy items, climbing ladders, squatting and standing for long periods of time.


    Company Description

    Paul’s Fruit Market is a family owned and operated business, local to Louisville Since 1945! With our warehouse and 4 retail locations, we aren’t your simple Fruits & Veggies Market anymore; we have many great areas of opportunity in Produce, Deli, Meat Markets, Gourmet Foods, and Garden departments as well as a Food service division and Distribution Center. We are a growing company and are always looking for new members/leaders to join our team!

    If you would like to work in a fast-paced, people focused, healthy environment, please apply for one of our available positions in-store or online today!


    See full job description

    Job Description


    Local Grocer in Wallingford is seeking a reliable, hardworking candidate to work their produce department and train to become and Assistant Manager!


    Do you have the leadership qualities and commitment to growth it takes to become an Assistant Manager? 


    Apply today!


    Store is open M-F 7am-7:30pm *schedule subject to change*


    Shift: 12pm-8am


              Must be able to work 9am-5pm once per week


              *SUNDAYS ARE A MUST*


    Pay: $16-$20/hr depending on experience


    Produce Department Duties:



    • Understanding of good/rotten foods

    • Clearing shelves of any expired or old product

    • Stocking shelves in an appealing manner 

    • Showcases sale and new items correctly

    • Keeps walkways and isles clear of any blocks

    • Documents inventory and keeps updates records


    Assistant Manager Job Duties



    • Confirms schedule with department employees

    • Tracks attendance

    • Logs and tracks inventory

    • Completes orders as needed for department

    • Trains new employees 

    • Practices great customer service

    • Checks all shelves and products to ensure proper displays


    Requirements of Assistant Manager Trainee



    • Previous management experience a plus

    • MUST BE ABLE TO WORK SUNDAYS

    • Previous stocking experience

    • Previous produce department experience

    • Previous grocery experience

    • Ability to communicate effectively with staff and customers

    • Ability to put customer service first

    • Must be able to stand for 8 hours


    This position offers growth and the ability to be hired on! 


    Company Description

    Weekly pay!
    Competitive benefits
    Free online education!
    Opportunity for growth!


    See full job description

    Produce Clerk- SHOPPERS Food & Pharmacy ( Forestville-Maryland)

    United States of America, Maryland, Forestville

    New

    Retail

    Post Date 12 hours ago

    Requisition # 122339

    Sign Up for Job Alerts

    Brief Description of Job Duties

    Provides prompt, efficient and friendly customer service. Handles food in a safe manner and ensures the work area is always clean and neat. Reviews the status and appearance of the merchandise for freshness.

    WORKING RELATIONSHIPS:

    Accountable and Reports to (Job Title):

    Store Director, Assistant Store Director, Operations Specialist, Produce Manager, Assistant Produce Manager, PIC.

    PRIMARY RESPONSIBILITIES:


    • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.


    • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employees designated department or elsewhere in the store.


    • Assists customers by: (examples include)


    • escorting them to the products theyre looking for


    • securing products that are out of reach


    • loading or unloading heavy items


    • making note of and passing along customer suggestions or requests


    • performing other tasks in every way possible to enhance the customers shopping experience.


    • Answers the department telephone promptly and provides friendly, helpful service to customers who call including taking product orders.


    • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.


    • Understands and practices proper sanitation procedures and ensures the work area and sales floor is always clean and neat.


    • Checks invoices against product delivered as necessary.


    • Ensures an adequate product supply is ready and on hand and develops or follows a production list.


    • Anticipates product needs for the department on a daily basis.


    • Unloading trucks and putting away product in proper holding locations.


    • Reviews the status and appearance of the food for freshness and replenishes and rotates product.


    • Removes trash in a timely manner.


    • Prepares, finishes, and replenishes product as necessary.


    • Cuts, trims and wraps fruits and vegetables as necessary.


    • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.


    • Adheres to company policies and individual store guidelines.


    • Reports to work when scheduled and on time.


    • Insures that all food is handled in accordance with local health department regulations.


    • Protects associates and customers by removing potential hazards from the sales floor and parking lot in a timely manner.


    SECONDARY RESPONSIBILITIES:(These are considered occasional in nature)


    • Responsible for proper inventory control (pricing, ordering, stocking).


    • Orders product and supplies as necessary.


    • Prices products for customers as necessary.


    • Assists in other areas of store as needed.


    • Performs other job related duties and special projects as required.


    SKILLS AND ABILITIES REQUIRED TO PERFORM JOB:


    • Must have the ability to carry out detailed but uninvolved written or verbal instructions.


    • Ability to do simple addition and subtraction; copying figures, counting and recording.


    • Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.


    • Must be able to handle refrigerated levels of temperature, approximately 33 degrees for an extended amount of time.


    • Must be able to work shifts varying in length and times, including nights, weekends and holidays.


    • Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet with color vision, depth perception and field of vision.


    WORKING CONDITIONS:

    This position is exposed to temperature extremes and dampness. There are possible equipment movement hazards, knives and blades, exposure to cleaning chemicals and solvents, as well as product that has been sprayed with insecticides and chemicals. This is a fast paced work environment.

    EQUIPMENT USED TO PERFORM JOB:

    Knives, wrapping machine, Telxon, pallet jack, trash compactor, cardboard compactor, calculator, box cutter, flat bed cart, dock plate, phone/intercom and power pallet jack.

    CONTACTS:

    Has daily contact with the general public, customers and co-workers.

    Physical Requirements for an 8 Hour Workday

    Activity

    (at one time)

    <30

    Min.

    1hr

    2hr

    3hr

    4hr

    5hr

    6hr

    7hr

    8hr

    Standing

    Sitting

    Walking

    Visual Acuity (i.e., reading a computer

    Hand Movement

    Activity

    Right, Left, or

    Both hands

    Not at all

    Occasionally

    1 2 hours

    Frequently

    2 5 hours

    Continuously

    5 8 hours

    Simple Grasping

    Both

    Fine

    Manipulation

    Both

    Environment

    Activity

    (at one time)

    None

    <30

    Min.

    1 hr

    2 hr

    3 hr

    4 hr

    5 hr

    6 hr

    7 hr

    8 hr

    Inside

    Outside

    Inside Cooler

    Inside Freezer

    Actions Required While Working on the Job

    Activity

    Not at all

    Seldom

    0 1

    hours

    Occasionally

    1 2

    hours

    Frequently

    2 5 hours

    Continuously

    5 8

    hours

    Stairs

    Climb

    Bend/Stoop

    Kneel

    Crouch

    Crawl

    Push/Pull (pallet on jack)

    Push/Pull (stock cart)

    Squat

    Reach above Shoulder Level

    Reach at Shoulder Level

    Other (trash receptacle)

    Lifting Requirements

    Functions Lifting

    None

    Seldom

    0 1

    hours

    Occasionally

    1 2

    hours

    Frequently

    2 5 hours

    Continuously

    5 8

    hours

    Distance Lifted

    (inches, feet, yards)

    1 lbs. to

    5 lbs.

    6 ft.

    5 lbs. to 10 lbs.

    6 ft.

    10 lbs. to 20 lbs.

    6 ft.

    20 lbs. to 30 lbs.

    6 ft.

    30 lbs. to 40 lbs.

    6 ft.

    40 lbs. to 50 lbs.

    6 ft.

    50 lbs. to 100 lbs.

    6 ft.

    Carrying Requirements

    Functions Carrying

    None

    Seldom

    0 1

    hours

    Occasionally

    1 2

    hours

    Frequently

    2 5 hours

    Continuously

    5 8

    hours

    Distance Carried (inches, feet, yards)

    1 lbs. to

    5 lbs.

    10 ft.

    5 lbs. to 10 lbs.

    10 ft.

    10 lbs. to 20 lbs.

    10 ft.

    20 lbs. to 30 lbs.

    10 ft.

    30 lbs. to 40 lbs.

    10 ft.

    40 lbs. to 50 lbs.

    10 ft.

    50 lbs. to 100 lbs.

    10 ft.

    Pushing / Pulling Requirement

    Functions

    Pushing/Pulling

    Items / Material

    Force Pounds

    Distance Pushed/Pulled

    Surface

    Pallet Jack

    50 lbs.

    100 yards

    Concrete/tile

    Flatbed Cart

    20 lbs.

    100 yards

    Concrete/tile

    Other (trash receptacle)

    20 lbs.

    75 yards

    Concrete/tile

    Additional Information

    • Schedule: Part-time


    See full job description

    Job Description


    Fresh Made (Produce) GM Clerks


    A DAY IN THE LIFE OF A PRODUCE CLERK
    As a Produce Clerk, you have the artistic ability to present a collage of fresh, crisp, bright fruits and vegetables. To truly be successful in the position, the individual needs to be thoughtful and passionate about his or her work. In this role the produce department is your canvas, and you will enjoy creating a colorful masterpiece for your customers to enjoy. The possibilities are endless and this is your opportunity to work with the fresh ingredients that nourish the community.

    ESSENTIAL JOB FUNCTIONS**
    • Provide high-quality customer service in accordance with Safeway’s customer service standards and policies and procedures.
    • Speak with customers to address dissatisfaction, if any with any, service or product or other problems related with the operation of the produce area.
    • Inform customers about produce, provide samples and promote sales within department.
    • Receive produce deliveries, build and maintain produce displays, and rotate stock as needed.
    • Obtain produce from receiving area and move to produce department using hand truck or pallet jack.
    • Prepare product for placement on sales floor through the company crisping process by trimming, washing, banding, and placing in cooler to be crisped.
    • Ensure freshness of produce on sales floor.
    • Maintain area and conduct business in accordance with all federal, state and local weights and measures, sanitation, food safety and general safety regulations and Company policies, procedures and guidelines.
    • Manage price accuracy by applying new price tags, including making signs as needed.
    • Clean produce display areas and back room area, including floors, sinks, tables, scales, mirrors, sprayers, wet and dry racks.
    • Transport bag rolls and twist ties to display areas and place in racks.
    • Constantly inspect floors for debris and water.
    • Assist with produce ordering and inventories as requested.
    • Perform temperature checks twice daily.
    • Adhere to uniform and grooming policy as defined within company policy.

    JOB QUALIFICATIONS
    The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential job functions of this position:**
    • Excellent verbal communication skills
    • Excellent customer service skills
    • Ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies and procedures applicable to the position
    • Ability to multi-task and work in a fast-paced environment
    • Ability to work independently as well as within a large team
    • Self-motivated and driven to increase knowledge of Safeway products and share that knowledge with Safeway customers
    • Ability to provide regular and predictable attendance. (Safeway employees may be scheduled to work early mornings, evenings, weekends and holidays, and schedules may vary on a weekly basis)
    • Ability to comply with workplace conduct standards

    PHYSICAL REQUIREMENTS
    The following attempts to communicate the traditional physical demands associated with this position:**
    Seldom: 1-2 hours, Occasional: 3-4 hours, Frequent: 5-6 hours, Continuous: 7+ hours (Based on an 8 hour work day.)
    • Squat/Kneel: Seldom
    • Bend/Stoop: Occasional
    • Lift/Carry: Occasional/carry 5-50 lbs.
    • Push/Pull: Occasional, push/pull 10-300 lbs. dollies/shopping carts *depending on amount of product on dolly/in shopping cart lbs. will increase
    • Twist/Turn: Occasional
    • Grip/Grasp: Frequent
    • Reach: Frequent
    • Stand/Walk: Continuous

    Job duties and responsibilities may vary by location and employees may be assigned duties and responsibilities in addition to those described above.


    Company Description

    WHY JOIN US?

    Pavilions has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. As friendly, enthusiastic individuals who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.

    We provide a variety of benefits including:
    Great pay
    Flexible schedule
    Training
    Opportunities for career development
    Health and welfare benefits for eligible employees
    Leisure time activity discounts


    See full job description
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