Minimum 1-2 years line cook work experience
*Fast pace environment
*Must be a team player, friendly with a positive attitude
*Weekends required (weekend pay $20/hr)
*Reliable transportation is a must
*Full time or Part time
Hello, thank you for checking us out. We are located in Valley Ford. We are currently looking for Part Time Line/ Prep Cook Thursday-Sunday On the weekend it would entail at least one lunch & dinner shift, therefore, there may be overtime. Overtime wage would be $25.50
We are one big family so we are not just looking for a line cook but a new person to join our Dinucci's Family.
$17 an hour to start (as you progress we want you to succeed and will offer raises)
Responsibilities & skills
Prep and set up
Ready to learn
If interested please feel free to apply or call 707-849-6606 and speak with Enrique (Habla Espanol tambien)
Job Type: Part-time
Salary: $17.00 /hour
Open since 1995, Gourmet Au Bay is a very popular and well established wine bar & waterfront restaurant located in Bodega Bay. Currently, we are seeking experienced Servers and Prep/Line Cooks to join our staff.
Above all else, we seek motivated, reliable candidates that are out-going and respectful to both our guests and fellow staff alike. Additionally, Server applicants with wine knowledge and/or some bartending experience is a plus...however, we are willing to train the right candidate.
Desired Qualifications for Prep/Line Cook:
- passion for excellent food and service
- knife skills
- wood-fired oven experience a plus
- ability to work well in a small kitchen on a team
- ability to follow detailed recipes with consistent results
- reliable transportation and consistent punctuality
Please know that the commute to our restaurant from Sebastopol is about 20 minutes, and about 30 minutes from Santa Rosa, Rohnert Park and Petaluma. Reliable transportation is a must. To apply, please reply with a resume and/or a cover letter detailing your experience.
We look forward to hearing from you!
We are a cocktail-driven farm to table restaurant focused on utilizing Sonoma County’s rich abundance of makers, creators, and farmers. The culture of our space is built around the term “community.”
As a family managed business we want our staff to feel they have found a place to be their authentic selves. When you show up to work each day, you will walk into a supportive environment that respects all people. We want our staff to constantly be learning and expanding their knowledge of all aspects of our offerings. We’ll be hosting regular all staff trainings that cross-train and educate you on our products histories, techniques, and our local vendors. We want to invest in our staff as much as they invest themselves in us.
We are currently hiring for a Line and Prep Cook to work with our Kitchen Manager to help us grow our food program. This position is hourly plus tips.
Please send us a copy of your resume and a bit of information regarding what you are looking for as well as why you are qualified for the position.
Job Types: Full-time, Part-time
Salary: $16.00 to $17.00 /hour
Hours per week:
Join the Barley & Bine Team!
Barley & Bine is a restaurant located on the south end of Windsor with 32 beers, 2 ciders and 4 wines on draft. We are looking for hard-working, motivated kitchen staff (full-time & part-time available) with some experience in a commercial kitchen. Experience is preferred, but not required.
We have a fun work environment, however we are very busy in the evenings and on weekends so you need to be efficient, able to multi-task, and work well within a team.
* Prep and cook a variety of menu items including flatbread pizzas, quesadillas, grilled sandwiches, wraps, tacos, mac & cheese.
* Chop & prepare all necessary ingredients and components such as tomatoes, onions, lettuce, herbs.
* Make sauces, soups & condiments by following a recipe.
* Maintain a clean, organized, safe work environment while ensuring proper sanitation procedures are followed.
* Washing dishes as needed; we do not have a designated dishwasher, so everyone helps.
* Cleaning kitchen and equipment inclusive of opening and closing duties.
* Ensure proper storage, labeling and dating of all food as well as food rotation.
* Delivering food to tables as needed.
* Must be efficient, dependable, and work well as part of a team.
* Ability to multi-task, work at a fast pace, and deal with stressful situations.
* Some related experience in a restaurant or equivalent preferred, but not required.
* Availability to work evenings and weekends.
* Comfortable using an oven and stovetop.
* Knowledge of, or willingness to learn, basic sanitation & workplace safety regulations, food handling techniques, preparation, & cooking procedures.
* If you do not already have, we require kitchen staff receive Serve Safe Food Handlers Certification within a month of starting.
Bring your creativity for seasonal dishes! We are constantly expanding our menu, so we hope you can bring some creativity and be a part of this process!
We have a small, but mighty kitchen, so if you have a love for food and enjoy cooking we look forward to hearing from you!
**We are looking for both full & part-time, so please specify in your response which you are looking for.
Ginochio's Kitchen in beautiful Bodega Bay has an opening for a part-time Line Cook two days during the week.
Do you like to work in a high energy small restaurant where the food is delicious and your co-workers enjoy working there? We are a local family-owned and operated restaurant with 5 star reviews, award-winning chowder, fish tacos, 14-Hour smoked brisket & smoked BBQ, on the Bay with a self service counter style feel. Voted one of Top 4 in Sonoma County for Best Restaurant, Brunch, Breakfast & Outdoor Dining. Recently won the Stumptown Rib Cook-off!
Check out our menu to see the types of food we serve first!
Looking for that special person who easily gets along with others, a self-starter, dependable, trustworthy, reliable transportation, has a positive can-do high energy, positive attitude and wants to make sure our dining guests have a great meal!
we are open 7:00 am to 3:00 pm 7 days per week.
Drop your resume off at Ginochio's Kitchen, 1410 Bay Flat Road, Bodega Bay, email to firstname.lastname@example.org or call 707 331-6722!
Come join the team at Nick's Cove Restaurant | Oyster Bar | Cottages. We are located on the shores of Tomales Bay in the town of Marshall, approximately 1/2 hour drive West of Petaluma, Rohnert Park/Cotati. We invite you to submit your resume and application for the following open position:
Open Position: PM LINE COOK: We are currently seeking an experienced line cook for our busy kitchen. Passion, dedication, commitment and a calm demeanor a must!
Butcher Crown Roadhouse is seeking a part-time line cook to join our small family. We have been in business for one year, have received many media accolades for our cuisine. We specialize in burgers, sandwiches, and BBQ. The available shifts are Fridays, Saturdays, and Sundays 11am-7pm.
Prepare meals for customers following our recipes.
Prep ingredients, following food health and safety procedures.
Cook in a fast-paced environment
Operate a flat top grill, BBQ smoker, and deep-fryer.
Set up, clean, and organize work stations.
Sanitizing and cleaning work stations and utensils.
Preparing ingredients for shift.
Preparing oven, utensils, and grill for shift.
Cooking order according to food health and safety standards.
Handle multiple food orders at one time.
Assisting other cooks in preparing food or helping other team members when needed.
Requirements and Qualifications:
Must have a minimum of 1 year of Line or Grill cook experience.
Must be able to work in the U.S.
Must have a team-oriented attitude.
Able to work in a fast-paced environment.
Able to multitask, prioritize, and manage time efficiently.
Physical endurance to stand and move for entire shift.
Strong Work Ethic.
High school degree or equivalent.
Able to work weekend days, and some nights.
Able to bend, move, and lift up to 50 pounds or more.
Must possess or be able to obtain Food Service card.
Excellent communication skills. Fluent in English.
Valid Driver's License.
Please respond with interest and resume.
We are looking for a cook to work the pantry station 2 to 5 nights a week. We offer competitive pay and encourage applicants who are eager to learn how to work in a professional kitchen. This company owns six, soon to be seven, restaurants, so there is plenty of opportunity for growth for applicants with any level of kitchen experience.
Job Type: Part-time
Salary: $14.00 to $16.00 /hour
This Job Is Ideal for Someone Who Is:
This Job Is:
We are expanding our kitchen team! Looking to fill janitorial, kitchen production level I & II positions at our food manufacturing facility in Petaluma, M – F with possible Saturday’s.
*Responsibilities will include assisting in the preparation and packaging of food, and in the cleaning and maintenance of kitchen facilities.
Prior experience working with food
Able to stand for long periods of time
Ability to read English or Spanish
Must be reliable and honest
Have strong communication skills. Bi-lingual in English/Spanish is a plus
Adhere to strict food and safety procedures
Record daily all required information relating to your job duty
Requires physical exertion to manually move, lift, carry, pull, or push heavy objects or materials as well as stooping, bending, reaching and repetitive movements
Lift 50 plus pounds
Apply online or in person @ Sonoma Salad Co 1360 Industrial Ave Suite G, Petaluma
Looking for experienced and motivated cook who can work evening shifts (3pm-9pm). Looking for someone who works well under pressure, is honest, takes initiative, a good team player, dependable, eager to learn, and has a positive attitude. Restaurant experience is preferred. Food Handler's certificate required upon hire. Ability to effectively communicate in Spanish/English. Starting wage $15-$18/hr depending on level of experience. Any interested candidates please post resume and call me directly @ (707)799-1119. Thank you.
Fast-paced pizzeria NY Pie is looking for daytime prep cooks and late-night pizza cooks to add to our growing team!
For Prep Cooks: Industrial slicer experience is preferred, but not required. Knife-handling skills and safety protocols are recommended. Must be able to understand and follow food safety protocol, restaurant policy, and recall recipes once instructed. Must make sure that ingredients are prepped and stored properly to ensure quality control and customer satisfaction.
For Pizza Cooks: Experience is preferred, but not required. Must be willing to learn and be able to thrive in a fast-paced, team-oriented setting. Must communicate with fellow employees and management frequently and efficiently to ensure quality control and time management. Must be able to understand and follow food safety protocol, restaurant policy, and custom customer orders.
Must be available to work a flexible schedule, including weekends and holidays as necessary.
Must be able to lift at least 20 pounds.
Able to stand for up to eight (8) hours at a time.
Food Handlers Required within 30 days of employment.
POSITION: Prep Cook
The purpose of this position is to assist the Chef, Sous Chef, and BOH Supervisor in the Tomatina Back of House operations. This includes providing seamless guest experiences, optimizing profitability and providing a safe and positive work environment. The Prep Cook will work closely with the BOH Management to achieve objectives in sales, costs, guest service, satisfaction, food quality, cleanliness and sanitation for all designated areas of operation. Additional responsibilities and duties may be assigned as needed.
LOCATION: Tomatina Restaurant in Santa Rosa, CA
Come and work for Tomatina Restaurants, where FRESH means everything! We are looking for friendly, enthusiastic, and outgoing individuals to join our team. Applicants must be team players who are dedicated and committed to providing excellent customer service, ability to handle and thrive in a fast-paced environment, and have a flexible schedule. Experienced, energetic and motivated individuals are encouraged to apply.
To learn more about our company, please visit our website at www.tomatina.com
Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!
We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks.
Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
Overview:We are looking for an enthusiastic, skilled Prep Chef to work in our Cantina kitchen a bustling take-away counter preparing seasonal salads, sandwiches, daily specials, and other goodies. This is a great opportunity to work with amazing local ingredients, support artisan producers, and stretch your creativity with lots of room for growth in the future. It''s also a great schedule no late nights so you can enjoy your evenings with friends and family. Our operation is open Wednesday Sunday, closed Monday/Tuesday.Perks & Pay:: This is a full-time, non-exempt (hourly) position. Rate DOE Benefits include: company sponsored medical & dental, paid vacation and sick time, shift meal, and a 25% discount Bonus perks like swag to keep you warm, coffee & treats to keep you going, birthday gifts, and endless Cowgirl cheer!What You Bring:: 1+ years of food prep experience in a restaurant or foodservice environment A desire to be part of a small but mighty kitchen team A knack for efficient systems and processesWhat You''ll Do:: Assist with daily production of menu items and ingredients in a fast, efficient, and safe manner. Your knife skills rule! As needed, assist with the production of sandwiches, catering, and daily specials Help keep kitchen clean and organized by following all food safety rules, FIFO, etc. You love to keep things neat and tidy! Participate in the spirit of teamwork and cooperationCompany Introduction:For over 20 years, Cowgirl Creamery has produced a variety of fresh, bloomy, and aged cheeses, using milk from neighboring dairies while championing the local milkshed in Marin and Sonoma Counties. Two decades, dozens of awards, two creameries and two retail stores later, we continue to act as an advocate for sustainable agriculture and artisan cheese.Our team is full of food-loving, hard-working folks who have a positive, team-oriented attitude. We care about each other, take great pride in our work and all share a passion for local, artisan food. If this sounds like you, we hope youll saddle up and join us on our journey!by Jobble