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“All Jobs” San Bruno, CA
Jobs near San Bruno, CA “All Jobs” San Bruno, CA

We're a New Orleans inspired casual dining cafe-style restaurant near the Ashby BART Station. We need a person for both front and back-of-house (everybody does both). We need a cashier, wait person, busser aka bus person, server, runner, prep cook AND dishwasher. Everyone here does everything. Essentially, we want a jack of all trades, master of some kind of person. It would help to have had management experience but it’s not required. What is required is to send a resume. Don't just swing by to chat with us. We will contact folks to come in for interviews.

Availability: We are open 7 days a week, AM and PM. Must be available to work some weekend shifts, evenings, etc.

Experience: Y'all MUST have service experience of some type. Managerial experience strongly preferred. Fast track to manager for motivated individual.

Don't Stress Out: Gots to be able to multi-task with a level head. Things get stressful. You need to deal with your stuff and make sure everyone else is too and supporting one another to boot. 

Down With Other Humans: Gotta be able to get along with all types of folk. This is a must. Our staff and customers cross all lines of race, orientation, and ideology. It's grotesque that this is an issue, but: if you can't take orders from a woman please don't waste our time by applying. Most of the management is female. Also, no racists or fascists, thanks.

Service skills: Knowing how to interact with the public and be patient with them is critical. Our joint is unusual and we have to be proactive with making people feel comfortable and explaining our wacky jazz. We're mostly cynical curmudgeons, but everyone has to be able to exude sunshine and lollipops despite their potential existential disillusionment.

Clean Driving Record: We have extra hours and extra money for someone who can drive to offsite catering and do setups.

As previously mentioned: everybody does everything. You're gonna help customers, plate entrees, wash dishes, dice vegetables, mop floors, bake corn bread, dice plates, mop entrees, bake customers, and wash corn bread. Everything. (Except the main cooking, that is.) Pay is $15-17 an hour plus a piece of the tip jar to start.

SEND A RESUME, for Cthulhu's sake.


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 Hive, the place to bee is Dimond's buzzing cafe, serving 3rd wave coffee, freshly-prepared food, and great vibes.

Are you passionate about people, outstanding coffee, and nourishing food? So are we!

We are looking for an EXPERIENCED barista that shares our passion for people and great quality coffee and food. 

LATTE ART IS A MUST. PLEASE DO NOT APPLY IF YOU CANNOT MAKE LATTE ART. You will also need a California Food Handlers card.

We can provide ~15 hours a week, one-weekend day availability required Our current hours are 8am-2pm daily and are currently serving only through our to-go window. 

To learn more about us check our web-site/FB:

www.hivecoffeeroasters.com

www.facebook.com/Hivetheplacetobee

Looking forward to hearing from you! 


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Looking for a few more people to work the line at our busy cafe.  

Baker & Commons opened in May 2018 and is a favorite in the neighborhood.  We are serving high quality food in a fast paced environment.  There are opportunities to cross train as a barista, cashier and line cook so that everyone can help out when needed.  

We are preparing breakfast and lunch from behind our front counter. We make everything from scratch and our baked goods are made in house.  

If you have a passion for great food, serving others and enthusiasm to work in a bustling environment this is the job for you!  Experience in a cafe, kitchen or restaurant is preferred, and you will be trained in how to cook our menu.  

Our breakfast menu includes biscuit sandwiches, poached eggs, avocado toast, bakery items and other breakfast specials.  We serve sandwiches, salads and soup at lunch and some entree meal kits for "bake at home" dinner. 

You will work closely with our chef and other line staff to maintain an organized, efficient operation.

Food discounts of 20% on your days off and 100% discount on your working days.  Schedule can be flexible with some day shifts and some afternoon shifts. We are open from 7:30am-6:30pm for take out and outdoor dining.  We just opened up more tables in our parklet! Most shifts are 6-8 hours long with a half hour unpaid meal break.

Please bring your resume to the cafe and ask for Kara or email to karahammond1@gmail.com.  We are hiring asap and would like to start interviews on Monday.  BIPOC and LGBTQ encouraged to apply.   All are welcome here.

 


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 Program and Position Overview  

Hamilton Families Shelter Program in the Tenderloin provides a safe place to sleep, three meals a day and critical social services to 50 families a night (about 150 individuals) for up to six months. The program provides emergency beds for families in immediate crisis and private rooms for families on the city’s shelter waitlist. Participants receive comprehensive support services that include case management with referrals and linkages to community services and benefits, employment and life skills training, access to basic health services, children’s services, three meals a day, and innovative and direct assistance in securing permanent housing. The On-Call Cook may be called upon to cover regular staff shifts due to illness, vacations or unfilled vacancies. The On-Call Cook is primarily responsible for providing nutritious meals in a clean and safe environment. The ability to work several shifts per week is also strongly preferred. Applicants must be available to work evenings, weekends and holidays.   

Primary Duties and Responsibilities   


  • Prepare nutritious and well-balanced meals for 55 families residing on site. 

  • Assist to plan meals/menu while maintaining an awareness of and incorporate resident dietary needs and restrictions into meal planning and preparation. 

  • Order food as necessary for menu items, ensuring food quality and variety, while monitoring compliance with monthly program food budget. 

  • Implement and maintain appropriate health and safety standards/codes for food items and kitchen. 

  • Ensure compliance of kitchen hygienic standards and sanitary food handling practices. Maintain clean kitchen area throughout assigned shifts including: counters, refrigerator/freezers, and stove. Floor is, at minimum, kept broom clean.  

  • Complete quarterly cleaning schedule of appliances, food preparation and storage items. 

  • Remove trash and recycling after each shift. 

  • Attend to day-to-day problems and needs concerning equipment and food supplies; detect and ensure disposing of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions. 

  • Work with supervisor to ensure adequate amount of food is ordered, prepared and served as necessary. 

  • Store and label all food appropriately.  

  • Facilitate inspections, meet requirements and maintain adequate records for licensing and certification. 

  • Participate in periodic staff meetings and trainings as required. 

  • Interact with participants in a supportive and caring manner. 

  • Work with supervisor to accommodate and plan for special events, activities and functions. 

  • Work with supervisor on a regular, on-going basis to address all relevant needs, concerns and issues related to the kitchen and meals service. 

  • Along with residential staff, helps to ensure that shelter policies are explained and enforced in the kitchen facility. 

  • Assist in orienting volunteers and new staff working in the kitchen facility. 

  • Maintain and promote the cooperative, harmonious, teamwork environment Hamilton Families strives to foster in the workplace; maintain and promote an atmosphere of dignity and respect in line with the philosophy and policies of Hamilton Families. 

Qualifications, Skills and Abilities  


  • Current ServSafe Certification in good standing as well as verifiable skill set in hygienic food preparation. 

  • Valid CADL and clean DMV record strongly preferred; Able and willing to travel locally as needed. 

  • Demonstrated knowledge of issues facing program participants (e.g. substance use, mental health, domestic violence, resources for undocumented individuals, workplace reintegration, etc.). 

  • Minimum two years’ experience in institutional food services (e.g. Hospitality Industry, Large healthcare institutions such as hospitals and nursing homes a plus); ability and knowledge to prepare meals and maintain a kitchen facility according to established criteria. 

  • Prior experience ordering, cooking and serving meals for large numbers of people. 

  • Team player, able and willing to work with a diverse staff and client population. 

  • Able to work evenings and/or weekends. 

  • Effective written and oral communication skills. 

  • Ability to safely use cleaning equipment and supplies. 

  • Ability to prepare and bake a variety of pastries, rolls and/or other baked goods. 

  • Ability to gather data, compile information, and prepare reports. 

  • Skill in cooking and preparing a variety of foods. 

  • Knowledge of food preparation and presentation methods, techniques, and quality standards. 

  • Organizing and coordinating skills.  

  • Ability to accept receipt of goods and supplies. 

  • Bilingual Spanish/English a plus. 

  • Position requires routine TB (Tuberculosis) testing and documentation (post-offer). 

  • Background checks required (pre-offer). 

  • Attend meetings, trainings, certification courses, etc. as required. 

  • Work involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises. 

  • Moderate physical activity. Requires handling of average-weight objects up to 25 pounds or standing and/or walking for more than four (4) hours per day. 

  • Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions. 


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Looking for kitchen crew who are as eager to get back to work as we have been to reopen. In need of folks to help with prep and dish as well as basic line cook work. Please send in your resume to josh@commonwealth oakland.com

Thanks so much and looking forward to meeting you! 


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Job Description


Reports to: Kitchen Manager/ Head Chef


Department: Back of House


 


Job Summary: Responsible for completing and assisting in food preparation, menu execution, and performing basic kitchen responsibilities to ensure the smooth operation of the restaurant through the following duties.


 


Duties and Responsibilities: include the following, but are not limited to:


1. Reads and prepares menu items as ordered by Guests according to the assigned portions and quality standards of the menu.


2. Follows specific recipes and instructions to prepare menu items using basic kitchen equipment and preparatory utensils.


3. Follows proper food handling and safety requirements when preparing guests’ orders.


4. Retrieves ingredients and materials from appropriate areas by lifting and carrying to food preparation area.


5. Maintains food product and kitchen supply inventory and notifies the Kitchen Manager/ Head Chef of any shortages.


6. Examines labels and dates of incoming food shipments and properly stores in the correct locations of the restaurant.


7. Maintains proper upkeep (neat, orderly, follows “First In, First Out”) of the storage areas, refrigerators, and freezers.


8. Properly dates and labels perishable food items when receiving deliveries.


9. Places dishes, cooking equipment, and utensils in the dishwashing room.


10. Restocks kitchen supplies, dishes, glassware, utensils, and To-Go containers in the kitchen as needed.


11. Removes garbage, recycling, compost, and fryer oil as needed and dispenses in appropriate areas.


12. Constantly maintains a neat, safe, clean, and sanitary work areas at all times in compliance with State health and safety regulations.


13. Sweeps and mops the kitchen floor at the end of each day, or as needed.


14. Completes opening and closing duties in accordance with approved procedures.


15. Reports any health and/or safety concerns/violations immediately to management.


16. Maintain regular Temperature and Sanitation Logs.


17. Follows Daily Checklists.


18. Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day.


19. Assists as a food runner and expediter.


20. Assists in maintaining overall upkeep and cleanliness of the restaurant.


21. Attends restaurant meetings and training sessions as requested.


22. Performs other related duties as assigned.


 


Qualifications/ Skills:


· Basic knife skills and handling


- Asian and Wok Cooking Skills


- Literacy and Comprehension Skills


· Oral and Written Communication Skills


· Organizational Skills


· Respectfully engage with Guests


· Time Management


· Lifting up to (60) sixty pounds


· To Move with a Sense of Urgency


· Follow Health and Safety Rules/Procedures


· Ability to stand for long periods of time


· Ability to squat and bend


· Honesty


· Professionalism


· Team Player


· Willingness to learn


 


Education/Experience:


· High School Diploma or Equivalent


· Must have a current Food Handler’s Certificate


· Hot line experience


· Minimum of (1) one year cooking experience


 



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Job Description


Experienced cook wanted for small Fish & Chips restaurant in San Bruno.


Our food is mostly fish&chips, burgers, sandwiches, and fried foods. Duties include prep, cooking, dishwashing, cleaning a kitchen. Day, night, weekday and weekend shifts available.


Experience: Cooking: 1 year (Required)


License: Food Handler (Required)



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Job Description


QUALIFICATIONS



  • Knowledge of basic cooking and food handling techniques


  • Good at working under pressure


  • Great communication and interpersonal skills


  • Self-motivated individual along with ability to work on a team and follow orders for assigned tasks


  • Dependable and good attendance


  • High school diploma or equivalent



 


OPERATIONAL DUTIES



  • Prepare workstations for Back of House staff according to instructions


  • Prepare ingredients according to recipes, instructions and safe food handling protocol, including washing, chopping, storing to ensure adequate supply throughout the shift


  • Comply with kitchen health and sanitation guidelines


  • Maintain a clean kitchen space for Back of House staff


  • Prepare simple items including sauces and some entrees as needed


  • Maintain a clean and organized stock room; communicate inventory needs to Head Chef and Grandeur Leadership Team



Company Description

Grandeur believes in serving the community with amazing food that is inclusive and respects Mother Earth. VEGAN. HALAL. FOOD FOR ALL.


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Job Description

Prep Cook
Nutrition Solutions is seeking a Prep cook to become an integral part of our culinary team! We prepare meals for seniors using fresh foods to prepare healthy meals. You will be involved in creating delicious and ethnically diverse, senior friendly meals with opportunity for growth in the culinary world.

Nutrition Solutions provides healthy meal programs to seniors. For us, serving delicious and healthy food is our passion. Our whole focus it to prepare the best meal experience based upon customer requests and nutrition requirements. It is a philosophy that all team members contribute to a happy customer. We are looking for professionals who share the passion for creativity and quality in serving delicious meals to seniors.

Does that sound like you? If so, read on!

List of responsibilities:
Prepare ingredients and foods for various processing.
Processing ingredients to make into end products and packaging.
Maintaining food safety standards and following protocols and procedures precisely.
Utilizing kitchen and food production equipment to process ingredients.
Package, label, and store foods and ingredients.
Intake inventory and conduct inventory assessments and controls.
Performing quality assurance and quality control tasks.
Helping to design and implement new processes.
Ensure that quality control and quality assurance standards are being met.
Disassembling, cleaning, and proper storage and maintenance of equipment.
At times, pack and help to fulfill orders.

Qualifications and Requirements:
Previous food service, production, handling food in professional environment experience preferred, not required.
Standing, walking, hand use, and other physical requirements such a bending for the majority of working hours.
Ability to use various kitchen tools and equipment and the ability to work in variable temperatures.
Ability to lift at least 50 lbs.
Food Safety Handlers and other food safety certifications preferred but not required.
Passion and love for food!

What's in it for you??
Opportunity to work in a fast growing and unique culinary service company.
Ability to grow within the team and company.
Consistent schedule

Nutrition Solutions is an equal opportunity employer and we value diversity and inclusiveness. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Other details--
Hours and duties vary - Mon-Fri and some Sundays, hours vary between the hours of 5 am to 3pm
Must have a current CA Food Handlers Card or ability to obtain prior to being hired.

COMPENSATION COMMENSURATE with EXPERIENCE:
Job Type: Part-time to full- time
Salary: $17.00-18.00 /hour

Experience:
Relevant: 1 year food prep and food packaging desirable, not required.
Please send resume and cover letter (email) as shown below


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Job Description


We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.


Responsibilities



  • Set up and stocking stations with all necessary supplies

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

  • Cook menu items in cooperation with the rest of the kitchen staff

  • Answer, report and follow executive or sous chef’s instructions

  • Clean up station and take care of leftover food

  • Stock inventory appropriately

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

  • Comply with nutrition and sanitation regulations and safety standards

  • Maintain a positive and professional approach with coworkers and customers


Requirements



  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook a plus- willing to train the right person

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures

  • Accuracy and speed in executing assigned tasks

  • Familiar with industry’s best practices



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