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Job Description


LINE COOK/PREP COOK


5 Stars Authentic Italian Restaurant


Che Buono Trattoria Pizzeria is looking for a passionate, independent, driver culinary professional back of the house team member to join our family owned brick and mortar.


Che Buono Trattoria Pizzeria is the newest business addition to Che Buono Inc, along with Che Buono Food Truck and Catering business. Che Buono also offers a product lines of sauces: Classic Marinara, Arrabbiata, Bolognese and Piccante aioli. Che Buono Trattoria Pizzeria is an Equal Employer Opportunity, new authentic Italian restaurant, led by passionate owners with a contemporary company strategy. We believe on the importance of our team members being a part of this new, fun, and professional workplace, with endless work opportunities and competitive pay.


Compensation:


·        Part time to potentially full time


·        Competitive Pay


·        401K


·        Tips


·        Opportunities for career advancement


·        Free authentic homemade meal on every shift!


·        25% discount when dining as a guest


·        5 stars training on authentic Italian cuisine


·        Open to applicants who do not have a high school diploma/GED


·        A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when


        performing background checks)


·        A good fit for applicants with gaps in their resume, or who have been out of the workforce


        for the past 6 months or more


·        A job for which all ages, including older job seekers, are encouraged to apply


·        Open to applicants who do not have a college diploma



Job specifications and traits:


·        Ensure the preparation station and the kitchen is set up and stocked


·        Prepare several components of each dish on the menu by chopping vegetables, cutting meat, seasoning toppings, and preparing sauces


·        Report to the chef and follow instructions


·        Follow recipes and presentation specifications


·        Make sure food preparation and storage areas meet health and safety standards


·        Clean prep areas and take care of leftovers


·        Stock inventory and supplies


·        Cook menu items with the support of the kitchen staff


·        Demonstrate positive attitude, initiative, and enthusiasm


·        Be organized and clean throughout the shift


·        Exhibit teamwork and effective communication


·        Cross train and work in multiple kitchen stations, prep, dish, garnish, grill


Responsibilities & Essential Functions:


·        Ability to reach hands and arms in any direction and kneel and stoop repeatedly


·        Occasionally access high storage shelving with the use of step ladder


·        Lift and carry up to 50 lbs.


·        Perform repetitive tasks


·        Prepare food items as directed in a sanitary and timely manner


·        Operate standard kitchen equipment safety and efficiently


·        Clean and maintain station in practicing good safety and sanitation
 


Requirements:


·        High school diploma or equivalent qualification.


·        Certificate in Culinary Arts or related field preferable.


·        A minimum of 4 years’ experience in a similar role.


·        In-depth knowledge of restaurant best practices and cooking methods.


·        Excellent communication and organizational skills.


·        Aptitude for multi-tasking.


·        Must be able to work cooperatively and efficiently in a team


·        Must be 18 years of age or older


·        Ability to work a flexible schedule including evenings, weekends, and holidays


·        Smoke free environment


·        Food handler certificate


·        COVID-19 consideration - to keep our guests and staff safe we have instituted hand sanitizer, use of gloves for all BOH and FOH employees and masks are mandatory.
 


Company's website:


·        Chebuonofood.com



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Job Description


 


Welcome to Platinum Wine Lounge! A casual yet modern spot for everyone in our area to have a good time. The wine lounge is an intimate setting that seats up to 120 including our outdoor patio. With the hard work of our ownership team, we have put together a wine list that boasts selections that you won't see anywhere else except from the great wineries they come from, a great list of local craft beers on tap and food menu that will be sure to satisfy every mood and palate. We are fortunate to have such a prime location nestled between Roseville and Rocklin!


We are seeking Cook/Kitchen staff members to join our team! Please read the job description below and drop off or email a resume to express interest.


Status: Full Time


Availability: Open including Holidays


The Cook/Kitchen Staff ensures smooth operations on a daily basis. It is essential for the Cook/Kitchen Staff to embody and execute the standards set forth by the company. The Cook's responsibilities are the following and may include additional duties assigned by Management.



  • Be on time and ready to take on all tasks of the kitchen including but not limited to cooking, cleaning, rotation of food goods, washing dishes and stocking.

  • Demonstrate mastery of menu ingredients, common allergies, and suggested pairings with wine.

  • Take care of guests throughout their dining experience, including maintaining a clean work environment, keeping all safe cooking procedures in mind and the completion of shift side work.

  • Learn and follow all proper Standard Operating Procedures (SOPs)

  • Accurately execute all orders put in from the wait staff, memorization of food items and recipes.

  • Ensure health and sanitation standards are practiced according to CalOSHA and HACCP guidelines.


Requirements:



  • Food Handler’s Certificate

  • Wine knowledge a plus

  • At least 4 years experience in food service preferred

  • Proficiency in various software and equipment necessary to perform job functions

  • Able to lift up to 50 lbs.

  • Able to work in temperatures ranging from 0°- 95°F

  • Able to stand for long periods

  • PLATINUM WINE LOUNGE IS A 21 AND OVER ESTABLISHMENT!


Job Types: Full Time


Benefits offered:



  • Employee discounts

  • Workplace perks such as food/coffee and flexible work schedules

  • Genuinely great place to work where you are appreciated and treated fairly


 


 


You can apply in-person at our lounge or via email at chefphil@platinumwinelounge.com


Company Description

We are a slightly upscale wine bar with an extensive wine list, accompanied by a great food menu and local craft beer.


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Job Description


 


Kitchen Staff are required to:
- Work in a fast-paced environment
- Prepare food items
- Work with a fryer(s)
- Wash dishes
- Prepare chicken and vegetables
- Maintain a clean and sanitary environment
- Maintain and oversee food quality standards
- Follow all health code requirements
- Work well with others


Job Type: Part-time


Salary: $12.00 /hour + tips


 



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Job Description


Line Cook/Prep Cook 


Role Summary 


We are looking for experienced Line Cook/Prep Cook to join our awesome crew! At MacQue's we strive to reward our crew members for their great work by promoting from within whenever possible. We’re looking for individuals who:  


• Want to make every guest feel like our most important guest  


• Have the ability to communicate about our great food to our guests  


• Who want to be challenged by working in and supporting to ensure a fast-paced, fun environment  


• Who will help build and develop an amazing, successful crew  


• Want to take a leadership role where they have the opportunity to grow their career. 


Job Responsibilities: 



  • Assist in preparing food items 


  • Ensure kitchen equipment and appliances are ready for use 


  • Maintain a clean and hygienic work environment at all times 


  • Prepare meats, sides and sauces 


  • Gather food ingredients from the refrigerator or freezer as required  


  • Ensure food is stored away properly when not in use 


  • Study the menu and prepare ingredients ahead of schedule 


  • Learn about the cooking methods and techniques employed in the kitchen 



Skills, Knowledge and Abilities: 



  • Experience working as a prep cook in a fast-paced environment 


  • Strong multitasking and organizational skills 


  • Good understanding of ingredients, recipes, kitchen safety and hygiene 


  • Passionate about culinary arts and creative cooking 


  • Excellent verbal and written communication skills 


  • Familiar with general kitchen equipment and appliances 


  • Able to follow instructions accurately and efficiently 


  • Able to perform well under pressure in a fast-paced environment 


  • Physically able to stand and move around for long periods of time  



Employment Factors: 



  • Shifts times vary as per unit schedule. 


  • Job Types: Full-time, Part-time 



 


Company Description

We are more than just a Restaurant

More than just a restaurant, MacQue’s strives to be a part of the communities we serve. We encourage but do not require, our staff to participate and volunteer to better their communities and we will support our restaurant team when they wish to participate in ongoing community programs. Employees who engage in these volunteer activities are not covered by MacQue’s’s worker’s compensation insurance.

Why our Guest’s are so Important

Restaurants spend much time and money seeking to learn what their guests want. Why does the guest like us? What do they expect? What can we improve? At MacQue’s, our guests know exactly what they want!

A sincere welcome – Clean, comfortable surroundings – Great food and service – And ... hospitality!

What exactly is "hospitality"? At MacQue’s, it means: Treating our guests as if they were guests in our home.

"We have only one job — pleasing our guests."


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Job Description


 


We are looking for a motivated individuals who would like to work in our production kitchen.


Job Description:


- Be Prepared - Meat, Salads, Dressings, Sauces and side dishes.


- Stay Sharp - Use knifes and commercial equipment


- Cleaning - Cleaning and sanitizing your area during and in the end of your shift


- Plan - check inventory, order and plan you day accordingly


What we are looking for:


- Minimum of 1 year experience


- Work independently as well as with a team.


- Have food handler permit


- Handle or move supply and heavy equipment


Job Type - full time


Salary - $12.00-$15.00 based on experience


Experience - prep cook 1 year min.



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