Jobs near Petaluma, CA

“All Jobs” Petaluma, CA
Jobs near Petaluma, CA “All Jobs” Petaluma, CA

RH Marin Gallery and Rooftop Restaurant is opening at the Village of Corte Madera this March. We're looking for experienced LINE COOKS, PREP COOKS & DISHWASHERS to join the team and be part of something truly special. 

RH Marin Gallery y Rooftop Restaurant se abrirá en la Villa de Corte Madera este marzo.

Estamos buscando COCINEROS, PREPARADORES & LAVAPLATOS con experiencia para unirse al equipo y ser parte de algo realmente especial.

Links to other RH Restaurantshttps://www.restorationhardware.com/content/category.jsp?context=RHRestaurantshttps://youtu.be/TslubQTRhPABenefits


  • Comprehensive Health Benefits & 401(k)

  • 2 Weeks Paid Vacation for Full Time Associates

  • Career Advancement Opportunities & more

Beneficios

Excelentes planes de salud, visión y beneficios dentales

Vacaciones pagadas

Buen salario, horas y estabilidad laboral

Posiciones de tiempo completo y tiempo parcial disponibles

 


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  We are looking for a hardworking individual to join our housekeeping/cook team.  This position is perfect for individuals looking to pursue a career in hotels, restaurants and hospitality. 

Please email resume to Emily King at emily@blackbirdinnnapa.com Any questions please email or call 707-226-2450 

· 18 years of age · Available to work weekends and holidays · Available to work 4-6 hour shifts morning/afternoon  · Ability to get to Inn on time for scheduled shifts · Part Time but could lead to Full time in the Spring

 

· Housekeeper/Cook in downtown Napa · Preparing, cooking, and serving breakfast, cookies, and afternoon appetizers · Cleaning guest rooms, patios, living rooms, and kitchen · Washing/folding laundry, restocking closets, guest rooms and supply areas. · Uses excellent communication skills with guests and Blackbird staff · 5-18 hours per week, weekend and holiday availability is required

Blackbird Inn está buscando Recamarera(o)/Limpieza de Habitaciónes adicional y Cocinero(a). Los deberes incluyen, pero no se limitan a preparar y cocinar el desayuno, galletas, eventos de vino y catering para los huéspedes de Blackbird Inn, así como la limpieza de habitaciones, áreas de patio, zona de aparcamiento y la oficina, así como lavado / Reposición de armarios, habitaciones y áreas de suministro. Fines de semana y días de fiesta requeridos. La programación y la duración del turno se basan en la ocupación hotelera.  


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Lo Coco's Pizzeria in Terra Linda is looking to add a Pizza Maker to our team.

This is a part-time position in the evenings 3-4 days a week. It is an ideal position for a student or someone looking for a part-time job with evening hours.

We will train you to make our award winning pizza, so no experience is necessary.

Lo Coco's family owned restaurant has been a celebrated Marin County establishment for nearly 50 years.

Stop in at 631 Del Ganado Rd. in Terra Linda to apply during our business hours Tues-Sun 4 PM-9 PM.


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AVAILABLE POSITIONS (part-time and full-time):

Cashiers and food runners | AM and PM shifts available | Customer-service focused folks please inquire!

Line cooks | AM and PM shifts available | Previous cooking experience preferred

Prep cooks | AM shifts available | Experience with prep work and interest in growing in kitchen lead position

ABOUT US

Hook Fish Co is a fish restaurant with commitment to traceable seafood prepared in a casual, community-focused setting and menu. We opened our first location in the Outer Sunset of SF in 2017, and recently opened our 2nd location at Tam Junction in Mill Valley this past November.

COMPENSATION

All staff share in the staff-wide tip pool and hourly compensation set based experience and position.

APPLYING

Please drop us a note and resume if available. You're also welcome to swing by between 2pm - 4pm and ask for Daniel, Christian, or Luke to talk about your interest in working with Hook Fish Co.


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Hello, thank you for checking us out. We are located in Valley Ford. We are currently looking for Part Time Line/ Prep Cook Thursday-Sunday On the weekend it would entail at least one lunch & dinner shift, therefore, there may be overtime. Overtime wage would be $25.50

We are one big family so we are not just looking for a line cook but a new person to join our Dinucci's Family.

$17 an hour to start (as you progress we want you to succeed and will offer raises)

Responsibilities & skills

Some experience

Prep and set up

Perform recipes

Reliable

Good attitude

Self-starter

Clean up

Ready to learn

Bilingual optional

If interested please feel free to apply or call 707-849-6606 and speak with Enrique (Habla Espanol tambien)

Job Type: Part-time

Salary: $17.00 /hour

Experience:


  • restaurant: 1 year (Preferred)

  • Line Cook: 1 year (Preferred)

Work Location:


  • One location

Working days:


  • Thursday

  • Friday

  • Saturday

  • Sunday


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Open since 1995, Gourmet Au Bay is a very popular and well established wine bar & waterfront restaurant located in Bodega Bay. Currently, we are seeking experienced Servers and Prep/Line Cooks to join our staff.

Above all else, we seek motivated, reliable candidates that are out-going and respectful to both our guests and fellow staff alike. Additionally, Server applicants with wine knowledge and/or some bartending experience is a plus...however, we are willing to train the right candidate.

Desired Qualifications for Prep/Line Cook:

- passion for excellent food and service

- knife skills

- wood-fired oven experience a plus

- ability to work well in a small kitchen on a team

- ability to follow detailed recipes with consistent results

- reliable transportation and consistent punctuality

Please know that the commute to our restaurant from Sebastopol is about 20 minutes, and about 30 minutes from Santa Rosa, Rohnert Park and Petaluma. Reliable transportation is a must. To apply, please reply with a resume and/or a cover letter detailing your experience.

We look forward to hearing from you!


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We are a cocktail-driven farm to table restaurant focused on utilizing Sonoma County’s rich abundance of makers, creators, and farmers. The culture of our space is built around the term “community.”

As a family managed business we want our staff to feel they have found a place to be their authentic selves. When you show up to work each day, you will walk into a supportive environment that respects all people. We want our staff to constantly be learning and expanding their knowledge of all aspects of our offerings. We’ll be hosting regular all staff trainings that cross-train and educate you on our products histories, techniques, and our local vendors. We want to invest in our staff as much as they invest themselves in us.

We are currently hiring for a Line and Prep Cook to work with our Kitchen Manager to help us grow our food program. This position is hourly plus tips.

Job Responsibilities:


  • Maintain organized, clean and appropriately stocked kitchen

  • Execute menu offerings with the highest level of quality and consistency

  • Consistently execute recipes to ensure product quality

Requirements:


  • A minimum of 2 years experience in the kitchen.

  • Ability to lift 50 lbs or more.

  • Ability to stand on your feet for a 10 hour shift.

  • The preferred candidates are passionate, punctual, and dedicated with the desire to learn.

  • Must be able to work cleanly, efficiently and take careful attention to preparation.

  • Must have respect for quality ingredients.

  • Must have a current food handlers certificate

Perks:


  • Shift Meal

  • Educational Staff Trainings

Please send us a copy of your resume and a bit of information regarding what you are looking for as well as why you are qualified for the position.

Job Types: Full-time, Part-time

Salary: $16.00 to $17.00 /hour

Experience:


  • line cook: 2 years (Preferred)

Shifts:


  • Evening (Required)

Additional Compensation:


  • Tips

Work Location:


  • One location

Hours per week:


  • 20-29


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Join the Barley & Bine Team!

Barley & Bine is a restaurant located on the south end of Windsor with 32 beers, 2 ciders and 4 wines on draft. We are looking for hard-working, motivated kitchen staff (full-time & part-time available) with some experience in a commercial kitchen. Experience is preferred, but not required.

We have a fun work environment, however we are very busy in the evenings and on weekends so you need to be efficient, able to multi-task, and work well within a team.

Responsibilities:

* Prep and cook a variety of menu items including flatbread pizzas, quesadillas, grilled sandwiches, wraps, tacos, mac & cheese.

* Chop & prepare all necessary ingredients and components such as tomatoes, onions, lettuce, herbs.

* Make sauces, soups & condiments by following a recipe.

* Maintain a clean, organized, safe work environment while ensuring proper sanitation procedures are followed.

* Washing dishes as needed; we do not have a designated dishwasher, so everyone helps.

* Cleaning kitchen and equipment inclusive of opening and closing duties.

* Ensure proper storage, labeling and dating of all food as well as food rotation.

* Delivering food to tables as needed.

Qualifications:

* Must be efficient, dependable, and work well as part of a team.

* Ability to multi-task, work at a fast pace, and deal with stressful situations.

* Some related experience in a restaurant or equivalent preferred, but not required.

* Availability to work evenings and weekends.

* Comfortable using an oven and stovetop.

* Knowledge of, or willingness to learn, basic sanitation & workplace safety regulations, food handling techniques, preparation, & cooking procedures.

* If you do not already have, we require kitchen staff receive Serve Safe Food Handlers Certification within a month of starting.

Bring your creativity for seasonal dishes! We are constantly expanding our menu, so we hope you can bring some creativity and be a part of this process!

We have a small, but mighty kitchen, so if you have a love for food and enjoy cooking we look forward to hearing from you!

**We are looking for both full & part-time, so please specify in your response which you are looking for.


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Description:

WHO WE ARE:

Ca’ Momi is the love child of three passionate Italian business partners & co-owners. Their mission is to share their Italian heritage & bring community, friends & family together around the table. Ca’ Momi calls what they do heartcrafted, because that’s how they work: with passion, integrity, & authenticity. They honor the values of an earlier time, from local & organic ingredient sourcing, VPN/APN-certified Neapolitan pizzas, house-made traditional foods, to zero-pretension wines, & all-natural craft spirits. They dream big & are working to build a heart-centered community where everyone has a sense of purpose, belonging, & possibility.

Eat. Drink. Be. Authentic.

Position Summary:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

General Responsibilities:


  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

  • Assumes 100% responsibility for quality of products served.

  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.

  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

  • Follows proper plate presentation and garnish set up for all dishes.

  • Handles, stores and rotates all products properly.

  • Assists in food prep assignments during off-peak periods as needed.

  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

  • Attends all scheduled employee meetings and brings suggestions for improvement.

  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

  • Report to managers when something is broken or needs repair

  • Keep a clean, stocked and tidy workspace.

  • Follows state health official’s guidelines on the proper storage and preparation of food, specifically raw animal products.

Reports to: BOH Manager.

Requirements:


  • A minimum of 2 years of experience in kitchen preparation and cooking.

  • At least 6 months experience in a similar capacity.

  • Must be able to communicate clearly with managers, kitchen and dining room personnel.

  • Knowledge of safety rules for kitchen equipment.

Certification: Food Handler’s Certification

Physical requirements:


  • Must be able to stand for long periods of time.

  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

  • Position requires employee to stand approximately 90-95% of work hours.

  • Ability to use both hands in repetitive and non-repetitive motion for up to 8 hours per day.

  • Ability to lift up to 70 pounds, and to carry loads of up to 35 pounds over moderate distances.

  • Ability to reach, bend, and stoop.

  • Employee must wash hands frequently during the day.

  • Employee works with heat sources and knives, and therefore must have acute motor control.

  • Ability to speak and hear.

  • Close and distance vision.

  • Identify and distinguish colors.

  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

Working Conditions:


  • Position is occasionally stressful.

  • Varying schedule to include evenings, holidays, and extended hours as business dictates.

  • Will work near moving and mechanical parts.

  • Employee will work with sharp utensils such as knives, peelers, slicers and grinders.


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We are looking for a cook to work the pantry station 2 to 5 nights a week. We offer competitive pay and encourage applicants who are eager to learn how to work in a professional kitchen. This company owns six, soon to be seven, restaurants, so there is plenty of opportunity for growth for applicants with any level of kitchen experience.

Job Type: Part-time

Salary: $14.00 to $16.00 /hour

Education:


  • High school or equivalent (Preferred)

License:


  • food handler certificate (Required)

Work Location:


  • One location

Job Duties:


  • Prepare all food items as directed in a sanitary and timely manner

  • Follow recipes and presentation specifications

  • Operate standard kitchen equipment safety and efficiently

  • Assist with the cleaning and organization of kitchen and equipment

  • Restock items as needed throughout the shift

  • Adhere to all sanitation and food production codes

Pay Frequency:


  • Bi weekly or Twice monthly

This Job Is Ideal for Someone Who Is:


  • Dependable -- more reliable than spontaneous

  • Detail-oriented -- would rather focus on the details of work than the bigger picture

  • High stress tolerance -- thrives in a high-pressure environment

This Job Is:


  • Open to applicants under 18 years old, provided it is legally allowed for the job and location

  • Open to applicants who do not have a high school diploma/GED

  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks - learn more at https://start.indeed.com/fair-chance)

  • Open to applicants who do not have a college diploma

Schedule:


  • Weekends required

  • Night shift


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About Us:

Come join the team at Nick's Cove Restaurant | Oyster Bar | Cottages. We are located on the shores of Tomales Bay in the town of Marshall, approximately 1/2 hour drive West of Petaluma, Rohnert Park/Cotati. We invite you to submit your resume and application for the following open position:

Open Position: PM LINE COOK: We are currently seeking an experienced line cook for our busy kitchen. Passion, dedication, commitment and a calm demeanor a must!

Job Responsibilities:


  • Consistently produce the best quality food with finesse and high attention to detail.

  • Maintain organized, clean and appropriately stocked line

  • Ensure food is produced based on standards outlined by Executive Chef

  • Clearly and effectively communicate with all levels of staff to ensure guest satisfaction Requirements:

  • Must have a minimum of one (1) year of experience working on a line.

  • Must have high attention to detail with the ability to work in a fast-paced environment.

  • Must have the ability to execute large quantities of food while always maintaining the highest quality.

  • Must be able to take direction.

  • Must be able to clearly and effectively communicate in English. 

  • Perks:

  • Nick's Cove offers medical, dental and vision benefits to full time employees.

  • Opportunities for growth and advancement.

  • You get to work in one of the most beautiful places in California!


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Butcher Crown Roadhouse is seeking a part-time line cook to join our small family. We have been in business for one year, have received many media accolades for our cuisine. We specialize in burgers, sandwiches, and BBQ. The available shifts are Fridays, Saturdays, and Sundays 11am-7pm.

Duties include:

Prepare meals for customers following our recipes.

Prep ingredients, following food health and safety procedures.

Cook in a fast-paced environment

Operate a flat top grill, BBQ smoker, and deep-fryer.

Responsibilities:

Set up, clean, and organize work stations.

Sanitizing and cleaning work stations and utensils.

Preparing ingredients for shift.

Preparing oven, utensils, and grill for shift.

Cooking order according to food health and safety standards.

Handle multiple food orders at one time.

Assisting other cooks in preparing food or helping other team members when needed.

Requirements and Qualifications:

QUALIFICATIONS:

Must have a minimum of 1 year of Line or Grill cook experience.

Must be able to work in the U.S.

Must have a team-oriented attitude.

Able to work in a fast-paced environment.

Able to multitask, prioritize, and manage time efficiently.

Physical endurance to stand and move for entire shift.

Strong Work Ethic.

High school degree or equivalent.

Able to work weekend days, and some nights.

Able to bend, move, and lift up to 50 pounds or more.

Must possess or be able to obtain Food Service card.

Excellent communication skills. Fluent in English.

Valid Driver's License.

Please respond with interest and resume.


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We are expanding our kitchen team! Looking to fill janitorial, kitchen production level I & II positions at our food manufacturing facility in Petaluma, M – F with possible Saturday’s.

*Responsibilities will include assisting in the preparation and packaging of food, and in the cleaning and maintenance of kitchen facilities.

QUALIFICATIONS

Prior experience working with food

Able to stand for long periods of time

Ability to read English or Spanish

Must be reliable and honest

Have strong communication skills. Bi-lingual in English/Spanish is a plus

Adhere to strict food and safety procedures

Record daily all required information relating to your job duty

Requires physical exertion to manually move, lift, carry, pull, or push heavy objects or materials as well as stooping, bending, reaching and repetitive movements

Lift 50 plus pounds

Apply online or in person @ Sonoma Salad Co 1360 Industrial Ave Suite G, Petaluma


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If you've got a passion for food and people, we've got a position for you! At Nugget Markets, we're looking for positive, service-minded food lovers for our Novato location. Some of the positions currently available include:

- Deli Clerks

- Chef

- Prep Cook

- Meat Cutter

- Bakery Clerks

- Cake Decorators

- Produce Clerk

- Pricing Clerk

- Courtesy Clerks

Weekend availability is required. Must be at least 18 years of age (16 for Courtesy Clerk.)

Be a part of a company that provides opportunities for professional growth in a fun atmosphere. Our associates share a strong work ethic and dedication to providing our guests with world-class service. No food handler's card? No problem! We provide your ServSafe training in house.

As one of FORTUNE’s “100 Best Companies to Work For” for 14 years in a row, we offer:

-Industry-leading wages

-Zero premium cost health benefits (even for part-timers)

-Paid time off

-Opportunities for personal and professional growth

-Fun and positive work environment

And much more!

If you would like to join our family of dedicated people with a love of food and a passion for excellent service, we would love to hear from you.


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Job Description


Looking for experienced and motivated cook who can work evening shifts (3pm-9pm). Looking for someone who works well under pressure, is honest, takes initiative, a good team player, dependable, eager to learn, and has a positive attitude. Restaurant experience is preferred. Food Handler's certificate required upon hire. Ability to effectively communicate in Spanish/English. Starting wage $15-$18/hr depending on level of experience. Any interested candidates please post resume and call me directly @ (707)799-1119. Thank you.


 



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Job Description


Black Bear Diner is now hiring PM Line Cooks and Prep Cooks for our location on Las Gallinas Ave. in San Rafael, CA!


We pay for your experience!


We smile a lot around here. Why? Well-being a Black Bear Diner employee is pretty great. By joining our family, you’ll get to work with exceptional individuals in a fun-loving environment.


Requirements:



  • Self -motivated, with a competitive spirit that inspires others.

  • Guest-focused and consistently driven to provide quality service.

  • Energetic multi-taskers, who thrive in a fast paced setting

  • Professional in appearance and attitude.

  • Friendly team players, ready to lend a hand whenever needed.


Qualifications:



  • A minimum of 2 years of experience in kitchen preparation and cooking.

  • At least 6 months experience in a similar capacity.

  • Must be able to work in an environment that is often hot, noisy, and congested.

  • Must be able to communicate clearly with managers, kitchen and dining room personnel.

  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

  • Be able to work in a standing position for long periods of time


Come join the team at this fast growing family dining concept!


Please apply in person for a face to face interview!
We want to meet you!
490 Las Gallinas Ave,
San Rafael, CA 94903


For immediate consideration
Email Your Resume to: San.Rafael@blackbeardiner.com


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Company Description

Black Bear Diner is a fast-growing, community-oriented, family dining concept that offers great food in a fun, bear-themed atmosphere. Born from a desire to bring home-style comfort food classics and personal service back to the dining experience, the brand is strategically growing its national footprint.


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Job Description

 Fast-paced pizzeria NY Pie is looking for daytime prep cooks and late-night pizza cooks to add to our growing team!

For Prep Cooks: Industrial slicer experience is preferred, but not required. Knife-handling skills and safety protocols are recommended. Must be able to understand and follow food safety protocol, restaurant policy, and recall recipes once instructed. Must make sure that ingredients are prepped and stored properly to ensure quality control and customer satisfaction. 

For Pizza Cooks: Experience is preferred, but not required. Must be willing to learn and be able to thrive in a fast-paced, team-oriented setting. Must communicate with fellow employees and management frequently and efficiently to ensure quality control and time management. Must be able to understand and follow food safety protocol, restaurant policy, and custom customer orders.

For Both: 
Must be available to work a flexible schedule, including weekends and holidays as necessary.
Must be able to lift at least 20 pounds.
Able to stand for up to eight (8) hours at a time.
Food Handlers Required within 30 days of employment.


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Job Description


POSITION:  Prep Cook


The purpose of this position is to assist the Chef, Sous Chef, and BOH Supervisor in the Tomatina Back of House operations. This includes providing seamless guest experiences, optimizing profitability and providing a safe and positive work environment. The Prep Cook will work closely with the BOH Management to achieve objectives in sales, costs, guest service, satisfaction, food quality, cleanliness and sanitation for all designated areas of operation. Additional responsibilities and duties may be assigned as needed.


 


LOCATION:  Tomatina Restaurant in Santa Rosa, CA


 


QUALIFICATIONS: 



  • Knowledge of food and beverage/restaurant back of the house operations.

  • Must be minimum 18 years of age.

  • Solid basic math skills and ability to compute costs.

  • Familiar with basic kitchen/cooking equipment.

  • Knowledge of common ingredients, cooking procedures and safety and sanitation.

  • Minimum six months of food and beverage/restaurant experience.

  • Education in field or related business preferred.

  • Knowledge of company established standards of service, alcohol service, manuals, training guides and other policies.

  • Food Handler’s Card required, or must be completed within 30 days of hire.

  • Excellent written and verbal communication skills.

  • Ability to work with minimal supervision.

  • Bi-Lingual a plus.

  • Excellent customer service skills, energetic, enthusiastic and motivational.

  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

  • Must be able to build and maintain a positive rapport with other individuals.


 


Come and work for Tomatina Restaurants, where FRESH means everything!  We are looking for friendly, enthusiastic, and outgoing individuals to join our team.  Applicants must be team players who are dedicated and committed to providing excellent customer service, ability to handle and thrive in a fast-paced environment, and have a flexible schedule. Experienced, energetic and motivated individuals are encouraged to apply.


 


To learn more about our company, please visit our website at www.tomatina.com


 


 

#ZR

 


Company Description

Come and work for Tomatina Restaurants, where FRESH means everything! We are looking for friendly, enthusiastic, and outgoing individuals to join our team. Applicants must be team players who are dedicated and committed to providing excellent customer service, ability to handle and thrive in a fast-paced environment, and have a flexible schedule. Experienced, energetic and motivated individuals are encouraged to apply.


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Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.


Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!


We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks.


About the Job:



  • Properly execute all recipe procedures

  • Prepare a variety of foods with different methods of preparation

  • Follow company safety and sanitation policies and procedures

  • Complete assigned prep work to stock and set up stations


About Us:



  • Fast hiring process

  • Make Money with a flexible part-time or full-time schedule

  • Great opportunities for growth into management

  • Great Team atmosphere and culture


About You:



  • Friendly, warm, and caring demeanor with Team Members

  • Thinks and acts quickly in a fast-paced, high-volume environment

  • Ability to use slicers, mixers, grinders, food processors, etc.

  • No experience necessary


What makes a good job, a great job:



  • Team Member dining program

  • Referral bonuses

  • Health benefits

  • Career growth

  • Education credits

  • Flexible online scheduling for family, 2nd jobs, school, and life

  • Highly competitive earnings opportunities

  • Discounts on items like mobile phones, travel, computers, and even autos



Our Story:


Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™



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Overview:We are looking for an enthusiastic, skilled Prep Chef to work in our Cantina kitchen a bustling take-away counter preparing seasonal salads, sandwiches, daily specials, and other goodies. This is a great opportunity to work with amazing local ingredients, support artisan producers, and stretch your creativity with lots of room for growth in the future. It''s also a great schedule no late nights so you can enjoy your evenings with friends and family. Our operation is open Wednesday Sunday, closed Monday/Tuesday.Perks & Pay:: This is a full-time, non-exempt (hourly) position. Rate DOE Benefits include: company sponsored medical & dental, paid vacation and sick time, shift meal, and a 25% discount Bonus perks like swag to keep you warm, coffee & treats to keep you going, birthday gifts, and endless Cowgirl cheer!What You Bring:: 1+ years of food prep experience in a restaurant or foodservice environment A desire to be part of a small but mighty kitchen team A knack for efficient systems and processesWhat You''ll Do:: Assist with daily production of menu items and ingredients in a fast, efficient, and safe manner. Your knife skills rule! As needed, assist with the production of sandwiches, catering, and daily specials Help keep kitchen clean and organized by following all food safety rules, FIFO, etc. You love to keep things neat and tidy! Participate in the spirit of teamwork and cooperationCompany Introduction:For over 20 years, Cowgirl Creamery has produced a variety of fresh, bloomy, and aged cheeses, using milk from neighboring dairies while championing the local milkshed in Marin and Sonoma Counties. Two decades, dozens of awards, two creameries and two retail stores later, we continue to act as an advocate for sustainable agriculture and artisan cheese.Our team is full of food-loving, hard-working folks who have a positive, team-oriented attitude. We care about each other, take great pride in our work and all share a passion for local, artisan food. If this sounds like you, we hope youll saddle up and join us on our journey!by Jobble


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