We are a cocktail-driven farm to table restaurant focused on utilizing Sonoma County’s rich abundance of makers, creators, and farmers. The culture of our space is built around the term “community.”
As a family managed business we want our staff to feel they have found a place to be their authentic selves. When you show up to work each day, you will walk into a supportive environment that respects all people. We want our staff to constantly be learning and expanding their knowledge of all aspects of our offerings. We’ll be hosting regular all staff trainings that cross-train and educate you on our products histories, techniques, and our local vendors. We want to invest in our staff as much as they invest themselves in us.
We are currently hiring for a Line and Prep Cook to work with our Kitchen Manager to help us grow our food program. This position is hourly plus tips.
Please send us a copy of your resume and a bit of information regarding what you are looking for as well as why you are qualified for the position.
Job Types: Full-time, Part-time
Salary: $16.00 to $17.00 /hour
Hours per week:
WHO WE ARE:
Ca’ Momi is the love child of three passionate Italian business partners & co-owners. Their mission is to share their Italian heritage & bring community, friends & family together around the table. Ca’ Momi calls what they do heartcrafted, because that’s how they work: with passion, integrity, & authenticity. They honor the values of an earlier time, from local & organic ingredient sourcing, VPN/APN-certified Neapolitan pizzas, house-made traditional foods, to zero-pretension wines, & all-natural craft spirits. They dream big & are working to build a heart-centered community where everyone has a sense of purpose, belonging, & possibility.
Eat. Drink. Be. Authentic.
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Reports to: BOH Manager.
Certification: Food Handler’s Certification
If you've got a passion for food and people, we've got a position for you! At Nugget Markets, we're looking for positive, service-minded food lovers for our Novato location. Some of the positions currently available include:
- Deli Clerks
- Prep Cook
- Meat Cutter
- Bakery Clerks
- Cake Decorators
- Produce Clerk
- Pricing Clerk
- Courtesy Clerks
Weekend availability is required. Must be at least 18 years of age (16 for Courtesy Clerk.)
Be a part of a company that provides opportunities for professional growth in a fun atmosphere. Our associates share a strong work ethic and dedication to providing our guests with world-class service. No food handler's card? No problem! We provide your ServSafe training in house.
As one of FORTUNE’s “100 Best Companies to Work For” for 14 years in a row, we offer:
-Zero premium cost health benefits (even for part-timers)
-Paid time off
-Opportunities for personal and professional growth
-Fun and positive work environment
And much more!
If you would like to join our family of dedicated people with a love of food and a passion for excellent service, we would love to hear from you.
The Banquet Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Education & Experience
Job Type: Full-time
Salary: $16.00 /hour
This Job Is:
Good Day Café in Vallejo is Hiring!
We are small family owned restaurant with an amazing staff and wonderful customers.
We are a local favorite restaurant in Vallejo with tons of positive reviews in Yelp and Google.
We are open 7 days a week for breakfast and lunch (7am-3pm).
If you are an awesome, energetic person who is comfortable working in a fast paced environment please apply or stop by the restaurant to fill out an application. We would love to meet you and join our team.
Cook / Prep Cook Responsibilities
Sherry's Kitchen in Pinole is currently hiring for line cooks and prep cooks.
Sherry's Kitchen is a café that serves breakfast and lunch.
Making sure all meats and vegetables are ready prepped to cook. Cooks will learn how to make all appetizers, salads, banh mi sandwiches, vermicelli bowls, soups, and entrees.
Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!
We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks.
Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™