Jobs near Martinez, CA

“All Jobs” Martinez, CA
Jobs near Martinez, CA “All Jobs” Martinez, CA

Prep/Line cook needed for a new kiosk at Emeryville marketplace

Mama Lamees Cuisine is a catering company that serves authentic traditional Palestinian food. She currently works out of a shared commercial kitchen space but will soon be opening a kiosk at the Emeryville Public Market.

Come and learn the authentic food of Mama Lamees, who has lived and cooked in several Middle Eastern countries including Kuwait, Jordan, Qatar and Palestine. Her passion for food and cooking was a driving force in her journey through life, eventually bringing her here to San Francisco. Mama Lamees has developed a solid following in the Bay Area through her work with La Cocina, where she built her catering business from the ground up. She now has the opportunity to bring her delicious cuisine to the diverse marketplace in Emeryville.

 

We are looking for a talented prep/line cook to join our team. We are searching for someone who is passionate about food and hungry to learn. We are a small family team and it's really important for us to continue to create a place that is full of love, acceptance, and understanding. If what you've heard makes you want to be part of the team and the family, please email your resume today! Pay to be determined based on skills and experience.


  • Perform many basic tasks of food preparation and organization in the kitchen.


  • Effectively communicate with other members of the staff.


  • Gracefully receive constructive criticism as well as effectively carry out orders.


  • Remain calm while multi-tasking.


  • Arrive on time, with clean and appropriate attire.


  • Able to follow direction


  • Assist in preparation of all menu items


  • Exceptional time management


  • Able to keep an organized station


  • Flexibility to work different stations within the business


  • Excellent knife skills


  • Well spoken and warm (with team and customers)


  • Maintain a safe working environment by observing proper food handling and food safety guidelines.


  • Ensure that a high standard of hygiene and cleanliness is maintained.


  • A self starter with a good eye for detail.


Must have and be able to do all of the following:

• At least 18 years of age.

• Two or more years of kitchen experience.

• Good communication skills.


  • Sufficient math skills to work with recipes, ingredients, and figuring portion size.


  • Able to lift at least 50 pounds.


  • Able to stand for long periods of time.


  • Flexible schedule and available for nights, weekends and holidays.


• Valid food handlers card.

If you want to learn more about our business consider watching our episode of and check out our website


See full job description

Millennium seeks day prep cook. Sunday-Thursday 9:30am - 5:30pm All plant based restaurant.  Position involves checking in and stocking produce order, slicing, dicing, and various cooking methods of vegetables. Following chef's instructions.'Candidate must have solid knife skills, work fast, able to multitask, organized, neat, able to lift 50# Love of vegetables, plant based cuisine and want to grow as a cook a plus.

Millennium busca cocinero de preparación de día. Todo el restaurante basado en plantas. La posición implica registrar y almacenar el orden del producto, rebanar, cortar en cubitos y varios métodos de cocción de verduras. Siguiendo las instrucciones del chef. 'El candidato debe tener habilidades sólidas con los cuchillos, trabajar rápido, ser capaz de realizar múltiples tareas, organizado, ordenado, capaz de levantar 50 # Amor por las verduras, la cocina basada en plantas y querer crecer como cocinero un plus.


See full job description

Come join our team at Cowgirl Creamery’s Sidekick, a cheese focused dining destination with a great crew! 

Located in the historic Ferry Building, Sidekick is a carry-away café next to our Cheese Shop that features a cheese-centric menu. We offer lunchtime classics with a seasonal Cowgirl twist. Our menu highlights our own products and many others from local farmers and food producers. And for dessert, our Milk Bar features sweet originals like our San Francisco Egg Cream, made with local Recchiuti Chocolate and Straus organic milk.

What You'll Do:


  • Uphold high standards of excellent service

  • Be fast, friendly and accurate in every customer interaction

  • Assist with all aspects of foodservice operations

  • Maintain a high level of food quality 

  • Maintain a clean and safe work environment

  • Participate in the spirit of teamwork and collaboration

What We're Looking For:


  • Restaurant and/or foodservice experience preferred, either FOH or BOH

  • Knowledge of Aloha and general kitchen experience are a big plus

  • People who have a positive outlook and enjoy working in dynamic environments

  • ServSafe Certified within 30 days

Schedule, Perks & Pay:


  • Full-time and part-time positions available, pay rate DOE

  • Cowgirl Creamery offers health and dental insurance, 401K, paid time off, and a 25% discount!

  • Bonus perks like swag to keep you warm, coffee & treats to keep you going, birthday gifts, and endless Cowgirl cheer!

Ready to Saddle Up?! If you are interested in joining our stellar team, please respond with a current resume 

We are an equal opportunity employer and do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.  Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

 


See full job description

Line Cook & Prep Cook - Full Time & Part Time Positions Available

About You: You are experienced working in cafes and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are delighted to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities

Prep Cook Responsibilities 


  • Stocks our to-go fridge with premade items

  • Preps our in-house food & drink items

  • Works with Kitchen Manager to ensure appropriate amount of food is ordered and stocked each week

  • Upholds safety and sanitation protocols

Line Cook Responsibilities


  • Welcomes cafe guests with a positive and delightful attitude

  • Expedites food orders

  • Able to step in behind the register and expedite drink orders when needed

  • Cleans cooking utensils, workstations and other equipment used in food prep

  • Completes all opening and closing tasks with ease and consistency

Compensation: competitive hourly wage plus tips and in-house benefits

Hours: Must be able to work evening shifts (3:30pm-11pm) on weekdays and weekends. 

To apply: Please email cover letter and resume with Line Cook & Prep Cook in the subject line to anwenbaumeister@gmail.com

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.


See full job description

Counter Server & Line Cook Positions - Part Time & Full Time Available

About You: You are experienced working in cafes and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are delighted to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities


  • Welcomes cafe guests with a positive and delightful attitude

  • Takes customer orders at the register

  • Expedites drink orders

  • Expedites food orders

  • Washes dishes

  • Ensures service is exceptional, welcoming, and high integrity

  • Cleans cooking utensils, workstations and other equipment used in food prep

  • Completes all opening and closing tasks with ease and consistency

  • Ability to follow existing organizational systems 

Compensation: competitive hourly wage plus tips and in-house benefits

Hours: Part time & full time positions are available. 

To apply: Please email cover letter and resume with Counter Server and Line Cook in the subject line

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.


See full job description

Oliveto restaurant seeks experienced line cook.

Must be clean, organized, have an eye for detail and the longer task at hand.

Must have a sense of humor

We work with some of the best product available in the bay as our owners have been cultivating relationships for 34 years.

If you are looking for experience in large format animals this is the place for you.

Seeking someone with at least 1 year fine dining experience in various types of cuisine is a plus.

Competitive pay with room to increase for the right candidate

Looking for someone hungry to learn, loves to just cook not in a corporate setting


See full job description

The catering sales manager targets and coordinates catering sales efforts. The job involves initiation and development of quality leads to ensure growth of catering sales.

The primary responsibility of a catering sales manager is to develop existing business and solicit new catering business through catering lead generation and catering sales marketing. The sales manager solicits new catering customers through traditional and non-traditional sales techniques.

Other important duties include booking, selling, planning and coordinating all special catering events while assuring the highest level of customer service. Generating revenue, establishing new accounts, monitoring booking space, booking repeat business while keeping quality consistently high, conducting catering sales presentations and catering sales calls also falls under the purview of a catering sales manager job.

Duties & Responsibilities


  • Planning menus

  • Advertising vacancies and recruiting staff

  • Making sure that staff is fully trained

  • Keeping staff motivated to provide the highest standard of service

  • Managing stock control financial planning and managing budgets

  • Meeting with suppliers and customers

  • Discussing contract requirements with customers

Requirements


  • Proficient in English

  • Proficient in Email, Microsoft Office, & Business Math

  • Leadership experience in fine dining or catering services required.

  • Experience in a university setting is preferred

  • Demonstrates strong verbal and written communication skillsSkills

  • Communication

  • Teamwork Oriented

  • Maintains a Good Energy Level

  • Thorough and Organized

  • Professional

  • Punctual

Job Types: Full-time, Part-time

Salary: $20.00 to $23.00 /hour

Experience:


  • Catering: 2 years (Preferred)

  • Catering Sales: 2 years (Preferred)

Additional Compensation:


  • Commission

Work Location:


  • One location

Pay Frequency:


  • Bi weekly or Twice monthly


See full job description

L'acajou Bakery and Cafe is seeking an experienced breakfast and lunch line cook needed to execute menu Thursday thru Sunday (or every other Sunday). Shift is 6:45 am to 2:00 or 3:00 pm. Duties include: prepping items, stocking the line, preparing soups from scratch, producing menu items consistently to order. Please work well within the team, and as an individual, be professional, clean. No alcohol/drugs. We're a family establishment, bakery and cafe in Oakland after operating for nine plus years in SF. Pay starts at $16.50 per hour plus share of tips and shift meal and great, free coffee. Please respond with resume and a little something about yourself. Thank you and good luck in your search.


See full job description

The Kebabery is looking for outgoing, enthusiastic, confident, friendly COOKS. 

team players

willingness to learn

ability to take direction and communicate well

maintain clean and organized work place

flexibility to work outside of department/job

ability to prioritize tasks, good at multitasking

open to cross training

Duties include:

Grilling, frying, food prep, plating

Maintaining a clean and organized kitchen.


See full job description

This is a fun, fast paced Cal/Ital restaurant in the Montclair District of The Oakland Hills off Hwy 13, above Piedmont. Candidate must have at least 3 years of hot line experience and solid knife skills, and bring a willingness to learn, collaborate and create dishes on their own. Dinner shifts available, full time/part time. Must have own, reliable transportation as evening bus service to and from the Montclair Village is limited.

Send Resume/References

No calls please


See full job description

Farallon has headed seafood in San Francisco's food scene for over 21 years. The James Beard nominated restaurant, opened by Chef Mark Franz and Restaurateur Pat Kuleto, has since been striving to support sustainability, local product, and artisan crafting from the Bay Area.

Our kitchen is a from scratch facility. Prior fine dining experience is a plus.

Experience in fermentation, charcuterie, cheese making, and other long term projects is a plus.


See full job description

Description:

WHO WE ARE:

Ca’ Momi is the love child of three passionate Italian business partners & co-owners. Their mission is to share their Italian heritage & bring community, friends & family together around the table. Ca’ Momi calls what they do heartcrafted, because that’s how they work: with passion, integrity, & authenticity. They honor the values of an earlier time, from local & organic ingredient sourcing, VPN/APN-certified Neapolitan pizzas, house-made traditional foods, to zero-pretension wines, & all-natural craft spirits. They dream big & are working to build a heart-centered community where everyone has a sense of purpose, belonging, & possibility.

Eat. Drink. Be. Authentic.

Position Summary:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

General Responsibilities:


  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

  • Assumes 100% responsibility for quality of products served.

  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.

  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

  • Follows proper plate presentation and garnish set up for all dishes.

  • Handles, stores and rotates all products properly.

  • Assists in food prep assignments during off-peak periods as needed.

  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

  • Attends all scheduled employee meetings and brings suggestions for improvement.

  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

  • Report to managers when something is broken or needs repair

  • Keep a clean, stocked and tidy workspace.

  • Follows state health official’s guidelines on the proper storage and preparation of food, specifically raw animal products.

Reports to: BOH Manager.

Requirements:


  • A minimum of 2 years of experience in kitchen preparation and cooking.

  • At least 6 months experience in a similar capacity.

  • Must be able to communicate clearly with managers, kitchen and dining room personnel.

  • Knowledge of safety rules for kitchen equipment.

Certification: Food Handler’s Certification

Physical requirements:


  • Must be able to stand for long periods of time.

  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

  • Position requires employee to stand approximately 90-95% of work hours.

  • Ability to use both hands in repetitive and non-repetitive motion for up to 8 hours per day.

  • Ability to lift up to 70 pounds, and to carry loads of up to 35 pounds over moderate distances.

  • Ability to reach, bend, and stoop.

  • Employee must wash hands frequently during the day.

  • Employee works with heat sources and knives, and therefore must have acute motor control.

  • Ability to speak and hear.

  • Close and distance vision.

  • Identify and distinguish colors.

  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

Working Conditions:


  • Position is occasionally stressful.

  • Varying schedule to include evenings, holidays, and extended hours as business dictates.

  • Will work near moving and mechanical parts.

  • Employee will work with sharp utensils such as knives, peelers, slicers and grinders.


See full job description

West End Crepe is a family owned and operated cafe that serves gourmet crepes, organic fire roasted coffee's and signature lattes in the heart of Alameda.

We are a family run and operated tight knit crew that takes pride in our work, the culinary experience delivered and supporting each other as a team.

We are looking for experienced Baristas and Cooks to join us!

These roles include all daily cafe tasks such as:

*Making delicious drinks and crepes

*Greeting guests warmly

*Register

*Opening and closing duties

*Cleaning

*Washing dishes

*Attentiveness to guests

If you are reliable, experienced, take pride in your customer service, understand that cleanliness is of the utmost importance in a restaurant, always on time and always wear a smile we want to talk to you!

PT with potential to FT for right

Mornings and weekends a MUST

Some afternoon shifts available


See full job description

Noodle Theory Moraga is looking for a full-time or part-time line cook to join our team!


  • Must be able to multi-task and maintain attention to detail

  • Must have line cook experience in a fast-paced workplace

  • Must have excellent sanitation habits

  • Must be able to follow recipes and instructions consistently

  • Schedule may include weekends, evenings, and holidays

Please respond to this ad with a resume and contact information. Or feel free to drop off a resume at the restaurant at:


  • 376 Park St, Moraga, CA in the Rheem Shopping Center.


See full job description

Juanita & Maude in Albany is looking for a talented cook.

Open for dinner only Tues - Sat. The daily changing menu driven by Chef, Scott Eastman is wide in scope with a variety of ingredients and techniques. We are looking for a skilled cook with eagerness to develop and grow with us.

Pay is competitive yet based on experience, and tips are shared with back of house.

Please check out our menu and send resumes or stop by before 3:00pm on days of operation.


See full job description

The Showdown SF, located in North Beach, is looking for PM Line Cooks to join our small, tight knit kitchen crew.

We are a from scratch kitchen, focusing on quality, seasonal ingredients.

Candidates should have open night time availability, and experience working the line

Candidates should also have the following qualities; be self motivated, team oriented, eager to learn, responsible, and be a strong contributor to our small team.

Kitchen open till 1am

Shifts are from 6pm-close.


See full job description

Gott's Roadside is hiring team members that enjoy serving great food to happy guests!

Gott's is a fun, fast-paced restaurant where we pride ourselves in working together to deliver a great guest experience, all while learning about the food service industry.

OUR BENEFITS

Great pay + tips

Part and full-time positions

Training

Promotional opportunities

Medical, dental, vision, paid sick leave

401k

Employee Assistance Program

Commuter Benefit

Free shift meals and beverages

CASHIERS

No experience necessary, just a positive, energetic disposition and desire to serve our guests. Warmly welcome our guests and share knowledge about our menu and beverages, take orders, and serve beverages. Also open and close station, assist in prep and other duties as needed.

LINE COOKS

Experience a plus, but not necessary, training provided. Learn recipes, prepare and present menu items, open and close cooking stations.

Gott's Roadside is growing family-owned business which originated in 1999 in the Napa Valley and has led the movement in re-defining American classic roadside cuisine. Gott's currently has locations in Walnut Creek, San Francisco, Palo Alto, Napa, St. Helena and Greenbrae.

We look forward to welcoming you to our team


See full job description

Kitchen on Fire is an acclaimed cooking school in Berkeley, with a second location in North Oakland. Our mission is to teach the community how to cook from good ingredients and to have confidence in the kitchen. Our school is essentially a fun test kitchen with chef instructors who inspire and teach students of all cooking levels and backgrounds.

We are currently seeking charismatic chefs with exceptional cooking and teaching skills, strong leadership/communication skills, as well as creativity and adaptability. Teaching experience and sincere interest in food education are crucial. We have a great team and are excited for new team members who are eager to support and enrich our growing business.

We are also looking for talented pastry chefs that would like to help us expand our baking/pastry arts program.

Lead Instructors must have a minimum of 5 years in the culinary field.

They must have experience teaching hands-on cooking classes (either home chef or professional teaching).

This position is part-time and involves a flexible schedule. You must be able to travel to class locations in Berkeley and Oakland.

To apply, please email your resume and cover letter.


See full job description

WE’RE LOOKING FOR AN ENTREPRENEURIAL AND COMPASSIONATE LEADER TO STEWARD THE NEWLY LEGAL HOME COOKING INDUSTRY TOWARDS JUSTICE & PEOPLE POWER.

https://www.cookalliance.org/executive-director

ABOUT THE COOK ALLIANCE

We’re the COOK Alliance: a coalition of immigrants, stay at home parents, community builders, educators, activists, policy makers, technologists, and home cooks. We’ve been working to advocate for the recognition of home cooking as compensated and dignified work since 2014. We legalized the first home restaurants by passing Microenterprise Home Kitchen (MEHKO) laws in California and are now bringing our campaign nation-wide. 

READ MORE ABOUT OUR MISSION, VALUES, AND HISTORY HERE ⟶

KEY AREAS OF RESPONSIBILITY 

Our incoming Executive Director will lead us into an entirely new phase of our work, as the first home restaurant permits (in U.S. history!) are issued across California. Legalization means that home cooking will soon involve regulators, tech companies, & cities in new ways. We are growing our leadership team to ensure cooks’ voices are heard and that they have trusted representation for advocacy & support— a modern union for the empowered gig worker.This role will require entrepreneurial energy, creativity, and vision. Our work continues to take shape as part of a broader shift in collective thinking around food & labor in the modern world (from food trucks & “know your farmer”, to AB 5 & gig worker rights). You will join a core team  that values collaborative decision-making and prides itself on scrappiness and adaptability. An Executive Director will help us increase our capacity as an organization that serves cooks and their communities. Your core responsibilities will be building people power and fundraising, but your work will also include refining our brand communications & org management: 


  • Fiscal oversight and fundraising: (40%)


    • Grow sustainable funding sources for core operating expenses and staff

    • Lead new fund development and grant-writing efforts, including engaging with both individual donors and aligned philanthropic organizations



  • Brand building (20%)


    • Refine brand voice and lead public communications (written newsletter, website, press, and speaking engagements)

    • Establish partnerships with organizations that can provide resources to cooks and serve as accountability partners for Alliance



  • Org management (20%)


    • Help establish our new Board of Directors, Cook Advisory Board, and community governance/input model 



  • Building our direct cook engagement model (20%)


    • Develop people power through direct cook community relationships, including 1:1 meetings, cook coaching, and resource matching

    • Develop localized cook leadership, including a community lead/ cook mentorship network model 

    • Organize cooks for industry collective bargaining and legislative advocacy



QUALIFICATIONS 


  • Deeply invested in the intersecting movements of food, labor, & social justice

  • 5+ years experience with direct service organization or community engagement work 

  • 2+ years experience with fundraising and grant development and management, including active connections in philanthropy

  • Excellent written and spoken communications skills (bilingual preferred) 

  • Ability to build trust within and across a large spectrum of close knit communities (underrepresented cooks, policymakers, private sector). 

The COOK Alliance is an equal opportunity employer: LGBTQ, people of color, women, and long-time Oakland residents are encouraged to apply. Note that part of the reasoning behind this Executive Director search is to find more representative leadership for our community. This is a full time position based in Oakland, CA, with benefits (health, dental, and vision) and a flexible time-off policy. Salary starting at $100k contingent on 2020 org fundraising.  If you’re interested, please forward your resume along with a cover letter detailing your experience with non-profit fundraising & interest in our community to: jobs@cookalliance.org by February 15th, 2020.


See full job description

We are looking for Sushi helper position. 

entry level or one year experience.

 Kamado sushi 510-540-5000

1400 Shattuck Ave. Berkeley.

We are looking for a part time sushi helper.

work schedule is

Tuesday 4:30 ~                                Friday 4:30 ~

Saturday 4:30 ~

Sunday 4:30 ~

Please call or send resume via email to request an interview.we are doing traditional style sushi like Omakase

most of seasonal and special fish from japan.

Job Type: Part-time

 


See full job description

Bette's Oceanview Diner in Berkeley is seeking a Head Chef and Kitchen Manager for Bette's To Go, our take away business. We are a high volume restaurant and deli serving high-end food in a casual setting since 1982. We are looking for a leader with significant management and culinary experience who loves to cook quality, fresh, seasonal, simple food.

 

Job Description:

The Head Chef & Kitchen Manager is responsible for the good food, staff performance, cleanliness and efficiency of the Bette's To Go kitchen, which serves 600+ take away meals a day. They are the primary person responsible for preparing all food for lunch service (salads, special sandwiches, pizza dough, frittata, etc.), with assistance from other kitchen employees.

They will maintain our standards of fast and friendly service, while working closely with manager of front of house around food handling, food presentation, as well as personnel and operational issues. They will also coordinate food usage and purchasing with Diner Kitchen Manager. Promoting a spirit of teamwork and cooperation among staff is a priority.

Responsibilities:

Food

- Makes sure that staff follows recipes and approved methods so that food is consistent in appearance and taste

- Write weekly menu of special sandwiches, salads, soups and pizza

- Improve and update recipes as needed

- Create new, seasonal specials

- Determine prep list for the staff every morning - Inventory food and order additional supplies while controlling food costs

Personnel

- Hire, orient, train and supervise kitchen staff in preparation of all food

- Coordinate all kitchen tasks

- Monitor kitchen cleanliness, food rotation, storage and sanitation

- Write weekly schedule - Create a positive, supportive, creative & professional work environment through clear communication

Service

- Make sure all stations are properly stocked, set up and ready for lunch service

- Check display case at regular intervals to ensure presentation

- Monitor service flow, fill in during breaks and provide back up when necessary during busy periods

- Work closely with To Go Manager to coordinate staff needs, deal with performance issues, insure smooth customer flow and good service

Additional skills

- Familiarity with Microsoft Office for menus and scheduling

- Spanish language a plus

 

Salary and Benefits:

This is a salaried position. Starting salary range $55-65,000 (commensurate with experience)

The Head Chef position is full-time (5 days/week), with day shifts only. At least one weekend day required. Shift hours are Monday-Friday 6:30 AM-2:30 PM and Saturday/Sunday 7:30 AM-3:30 PM. Must be available to stay later if/when necessary.

Benefits: Health insurance, 401K, profit-sharing, paid vacation

Job Type: Full-time

Salary: $55,000.00 to $65,000.00 /year

Shifts:


  • Morning (Required)

  • Mid-Day (Required)

Additional Compensation:


  • Bonuses

Work Location:


  • One location

Benefits:


  • Health insurance

  • Dental insurance

  • Retirement plan

  • Paid time off

  • Other

This Job Is:


  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks - learn more at https://start.indeed.com/fair-chance)

  • Open to applicants who do not have a college diploma

Schedule:


  • Monday to Friday

  • Weekends required

  • Day shift

  • 8 hour shift


See full job description

Ike's is looking to hire a Cashier/Crew Member for our Danville location! Starting wage starts at $13.50/hr plus tips, and includes paid sick leave, health care, flexible schedules, and of course free sandwiches! We are looking for crew members who are ready to rapidly grow into management positions. Individuals who are personable, charming, have a strong work ethic and are ready to put the customer first are encouraged to apply. Being comfortable working in a fast-paced environment is a must.

Basic duties and responsibilities include:


  • working the cash register

  • answering phones

  • taking orders

  • food prep

  • making sandwiches

  • cleaning

  • flexibility to do what is necessary to get the job done

  • other various tasks

Restaurant experience is a plus but is not necessary. We thrive to provide each customer with an incredible product along with incredible service, always.


See full job description

Ike's is looking to hire a Cashier/Crew Member for our San Ramon, CA location!

Starting wage ranges from $13.50-$14/hr plus tips, and includes paid sick leave, health care, flexible schedules, and of course free sandwiches!

We are looking for crew members who are ready to rapidly grow into management positions. Individuals who are personable, charming, have a strong work ethic and are ready to put the customer first are encouraged to apply. Being comfortable working in a fast-paced environment is a must.

Basic duties and responsibilities include:


  • working the cash register

  • answering phones

  • taking orders

  • food prep

  • making sandwiches

  • cleaning

  • flexibility to do what is necessary to get the job done

  • regular and consistent attendance

  • other various tasks

Restaurant experience is a plus but is not necessary. We thrive to provide each customer with an incredible product along with incredible service, always. Full-time and part-time positions are available.


See full job description

YES WE'RE STILL LOOKING FOR ADDITIONAL CANDIDATES!

At Nom Nom Banh Mi our sandwiches and beverages are more than just a tasty mix of fresh and wholesome ingredients, they are a food experience. We are looking for team members with exceptional levels of customer service, positive attitude, and a solid work ethic to help deliver that experience. You will be the representative of our brand and able to build a connection with every customer.

In this position you will:

• Greet customers and thank them for their orders

• Take food and beverage orders

• Promptly prepare food and beverages to order, following our standards and established techniques

• Operate the POS, receive payment, and make change accurately

• Keep the restaurant clean, including counters, tables, and floors

• Maintain a pleasant and professional demeanor during high volume periods

• Present a clean and professional appearance at all times

The ideal applicant has:

• Excellent communication skills

• A friendly, professional attitude toward customers and co-workers

• High attention to quality and details

• Adept at prioritizing and organizing

• A positive and motivated disposition

• Experience in food service

• Ability to safely lift at least 30 pounds

• Valid California Food Handler Card a plus

• Bilingual: English and Vietnamese a definite plus

If this sounds like you, write to us with your resume, we will get in touch with you ASAP! Expect to begin part time.


See full job description

The Banquet Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Education & Experience


  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.

  • Culinary experience required.

Physical Requirements


  • Flexible and long hours sometimes required.

  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

  • Ability to stand during entire shift

  • Ability to withstand temperature variations both hot and cold.

General Requirements


  • Maintain a warm and friendly demeanor at all times.

  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.

  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.

  • Must be able to multitask and prioritize departmental functions to meet deadlines.

  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.

  • Attend all hotel required meetings and trainings.

  • Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel.

  • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.

  • Comply with Wyndham Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations.

  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.

  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.

  • Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.

  • Must be able to cross-train in other hotel related areas.

  • Must be able to maintain confidentiality of information.

  • Must be able to show initiative, including anticipating guest or operational needs.

  • Perform other duties as requested by management.

Fundamental Requirements


  • Have thorough knowledge of menus and the preparation required, according to hotel standards.

  • Maintain cleanliness and organization of all storage areas.

  • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.

  • Prepare and display buffet food items according to the hotel standards.

  • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.

  • Recognize quality standards in fresh vegetables, fish, and dairy and meat products.

  • Knowledge of herbs and spices and proper use of each.

  • Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.

  • Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.

  • Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

  • Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.

  • Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.

  • Work banquet food station as scheduled by the Chef or Kitchen Supervisor.

  • Know the location and operation of all fire extinguishing equipment.

  • Practice safe work habits at all times to avoid possible injury to self or other employees.

  • Use Production Charts as specified by hotel’s standards.

  • Be able to support any position in the Kitchen that is in need of help.

  • Follow all Health Department and Company regulations in regards to food and storage standards and safety.

  • Be able to operate and maintain cleanliness of all kitchen equipment.

  • Maintain a “Clean As You Go” policy.

  • Assist in storage and rotation of food items according to hotel procedures.

  • Sign keys out and back in under supervision as needed.

Job Type: Full-time

Salary: $16.00 /hour

Work Location:


  • One location

Benefits:


  • Health insurance

  • Dental insurance

  • Vision insurance

  • Retirement plan

  • Paid time off

Job Duties:


  • Prepare all food items as directed in a sanitary and timely manner

  • Follow recipes and presentation specifications

  • Operate standard kitchen equipment safety and efficiently

  • Clean and maintain station in practicing good safety and sanitation

  • Assist with the cleaning and organization of kitchen and equipment

  • Restock items as needed throughout the shift

Pay Frequency:


  • Bi weekly or Twice monthly

This Job Is:


  • Open to applicants who do not have a high school diploma/GED

  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more

  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education

  • A job for which all ages, including older job seekers, are encouraged to apply

  • Open to applicants who do not have a college diploma

Schedule:


  • Monday to Friday

  • Weekends required


See full job description

Calavera is looking for 2 full time AM line cooks. Must be available weekends. We are a very busy traditional Mexican Kitchen and Agave bar on Broadway. Come and join our hardworking team!

Women, People of Color and LGBTQ individuals are strongly encouraged to apply for all positions.

Equal Opportunity Employer and At-Will Employer

It is the policy of the Company to provide equal employment opportunities to all Employees and applicants for employment without regard to race, religion, color, sex, gender, sexual orientation, marital status, age (age 40 and over), citizenship, national origin, disability (as defined by the applicable law), or any other classification protected by applicable law. This policy extends to all aspects of employment opportunity including hiring, compensation, benefits, promotion, transfer, layoff, recall, reduction in force, termination, retirement, placement, training and all other privileges, terms and conditions of employment. The Company complies with applicable federal, state, and local laws regarding the reasonable accommodation of qualified individuals (both Employees and applicants for employment) who are disabled. All employment is at-will.


See full job description

  In addition to shelter, one of the other basic services Raphael House offers is food – providing three fresh home-cooked meals per day and over 25,000 meals each year. Breakfast and dinner are served in the dining room, and bag lunch food is provided for the noon meal. (A nutritious snack is prepared every school day throughout the year for the children who participate in the Raphael House after School Program.) The dining experience – including food for holidays and special events – is integral to the experience of community and thereby helps to provide a foundation for the success of all the Raphael House programs. While receiving excellent nourishment, families discover – sometimes for the first time – the value of sitting down at a table and sharing a meal together.   

The On Call Kitchen Cook (OCKC) will work closely under the supervision of the Kitchen Manager (KM) doing daily upkeep and work in expected kitchen operations. The OCKC will work side by side on some projects with the KM and supervised on others. The OCKC must be flexible to work any shift, any day which could include weekends, nights and holidays. (Breakfast Shift 5:30-11:30PM, Dinner Shift 12:00-8:00PM)   

SPECIFIC DUTIES:  


  • The Chef will get work assignments from the Kitchen Manager, who will be your direct supervisor. 

  • The Chef can be assigned to work any of the two main areas of our kitchen operation; Breakfast Schedule or Dinner Schedule. 

  • Tasks will include baking, roasting and braising of meats, preparing soup, sauces, stock, starches and vegetables. 

  • Maintains a clean work area and follows all local, state and federal health standard guidelines. 

  • Complies with portion sizes, quality standards, and departmental rules, policies and procedures.  

  •  Work with volunteers on various kitchen tasks or other functions.  

  • Any other tasks as assigned by the Kitchen Manager or agency managers.    

REQUIRED QUALIFICATIONS: 


  • 2 years’ experience cooking in a commercial kitchen.  

  • Certified Professional Food Handler 

  • Must be flexible to work shift schedule, weekends or holidays.  

  • Ability to communicate and work effectively with a culturally diverse kitchen team of staff, volunteers & families 

  •  Have an understanding and be able to complete HACCP procedures. 

  •  Should be able to work effectively in a traditional kitchen environment that has wet floors, temperature extremes, and loud noise.  

  • Must be able to bend, stoop, and lift items up to 30 pounds, unassisted, on a regular basis.  

  • Must be able to stand for long periods of time, and move from place to place in the kitchen.  

  • Valid California Driver’s License preferred.    

On Call employee benefits include: Accrued sick time; EAP program. Raphael House supports a work/life balance for its employees and offers flexible work options.  


See full job description

Cooks and bussers positions are available for full-time and part-time positions.  We are looking for people who are friendly, motivated, and can work well in a fast-paced environment.  Please send us your resume and contact info!


See full job description

Berkeley based catering company with a focus on sustainability and organic products is now seeking freelance cooks for on-call work with our production team.

Some experience is required.

Candidates must be clean, well organized, able to follow directions, flexible and work with a sense of urgency.

We have a great work environment with great people who are serious about their food. A positive attitude and team spirit are a must.

Must be able to lift 50 lbs.

Please include resume in the body of an email. Attachments will not be opened.

Rate of pay: $18-$20

Potential for full time work.


See full job description

LINE COOK:

We are looking for a fast-paced line cook with a strong, dependable work ethic to join our small family. The ideal candidate will be an experienced line cook with the desire to learn butchery and has a knack for customer service. In addition, we are looking for someone motivated, efficient, and who loves working with meat. Our entire team works together in a very transparent and small environment so cleanliness and willingness to help other staff members in all departments is a must.

COUNTER HELP BUTCHER ASSISTANT:

Do you have a vast knowledge of meat cuts and love to help people prepare their tasty dinners? We would love to have you join our team as a butcher to assist our customers with choosing the right meat for various meals. You will have the chance to use your profound knowledge of preparing meats for cooking to reduce the workload of our clients once they have purchased their high-quality selections. You will also have the opportunity to educate others on the best way to prepare and cook the prime cuts. You will coordinate deliveries and ensure that all of our selections remain unspoiled and of the best quality.

Job Responsibilities:

Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.

Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.

Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.

Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.

Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.

Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.

Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.

Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

Job Skills & Qualifications:

1-2 years’ experience as a butcher preferred but not required

High school diploma or equivalent(not required)

Excellent oral and verbal communication skills

Knowledge of food safety

We offer very competitive hourly wages plus tips, part time to full time work.

A few requirements:

- Must be able to work weekdays, weekends, holidays, mornings and evenings but we will work with your schedule.

- Have clear, open communication with co-workers, owners, and customers

- Ability to multi-task and be extremely flexible, creative, and positive in a very fast-paced, changing and growing small business environment

Our company is small and we are passionate about dedicating time and support to our employees and we will always have ways to grow your skills and interests with us. If you are truly passionate about the rising good meat industry and applying yourself as a Clove & Hoof employee, we want to hear from you.


See full job description

WHY MASSES?!

* Working environment: Never a dull moment in our industry- come work in a challenging, high volume & creative environment.

* 0% Boredom: Masses is a 10,000 sq ft establishment, offering something for every customer- live entertainment, daily specials & private banquet events, pool, bocce ball, games, etc. This job certainly won't put you to sleep!

* Growth Opportunities: We are going into our 24th year of business with many new & exciting plans for the future! If you are looking to grow into a management position, this is the place to do it!

* Bragging rights: Work in the largest sports bar & grill in the East Bay! Awesome hours, great staff & regular customer base, we have become a staple within our community.

* Sports Fans: enjoy the excitement & sense of community while we cheer on our favorite sports teams!

TO APPLY:

Please send us an email at: MassesSportsBar@aol.com attach your resume in a PDF format.

Initial correspondence & scheduling of interviews will be through email. Please be sure to include your availability.

SERVERS: (Hiring 2 applicants)

-has 1 year experience

-executing food/beverage orders in high volume

-greeting customers

-prep work/cleaning

-customer transactions

-register/ POS system knowledge

-extensive drink knowledge

-Available Shifts: Evenings, shifts start at 5pm. Must be available Saturday nights.

*Must have the ability to pick up additional shifts as needed.

LINE COOK: (Hiring 1-2 applicants)

-Friendly, Outgoing, Positive, can-do attitude!

-Works well with others

-1 year experience-Must be the minimum age of

-Competitive pay & room for growth

-Free meal each shift

-Possible option to cross train as a Bar Back

HOURS: Mondays 10-5, Tuesday & Wednesdays 5-11:30pm

PLUS if willing to pick up shifts as needed.

INTERVIEWS & TRAINING will be begin ASAP!

Casual Dining | Restaurant Job | Hourly Job | Restaurant | Server | Servers | Waiters | Waitress | Bar Back | Busser | Dishwasher | Waitresses | Bartend | Bartender | Server | Hosts | Bar | Bar & Grill | Sports | Banquets | Security | Bouncer | Host | Cocktail | Tips | Party | Cook | Chef | Kitchen Staff | Line Cook | Prep Cook | Dishwasher | Employee Perks | Training | Train | Hospitality | Service Industry


See full job description

Do you have a great attitude, and are willing to be the foundation of an exciting restaurant?

Fish Cutter / Kitchen Prep: Responsibilities may include, but are not limited to: dishwashing, food prep, and light bussing. We're looking to hire immediately. Experience with fish cutting and food handlers card preferred, but not required. Must be willing to get food handlers card (will be reimbursed).

Server/Cashier: Responsibilities may include, but are not limited to: light food prep, serving customers, and cashier duties. We're looking to hire immediately. Morning shifts available. Experience and food handlers card preferred, but not required. Must be willing to get food handlers card (will be reimbursed).

Pokeatery is a quick serve restaurant currently in Castro Valley's Lake Chabot Public Market. Think Chipotle, but with Hawaiian poké. Poké is a raw salad served in Hawaiian cuisine. Customers will have the ability to choose a base, protein, mix-ins, sauce, sides, and toppings. Apply or contact us to find out more information, and join our team today! We look forward to putting together the best team out there!

Se habla español


See full job description

Kikka sushi is looking for energetic, hardworking, dependable, team players that will provide great customer service in our new location in the Whole Foods Market located at: 3502 Mt. Diablo Blvd., Lafayette, CA 94549 

In this full time position, the Food Prep / Cook will make sushi in advance and per customer's request. No experience making sushi, no problem we will teach you!  

The team member will also do prep work, prepare other Asian foods and maintain a clean and neat environment while helping customers in a fun, fast paced, exciting environment. 

Qualifications:  


  • Demonstrate great customer service skills

  • Be familiar with sushi

  • Be able to lift and carry up to 50 pounds

  • Must be able to work all Saturdays, Sundays and holidays 

  • Flexible morning and evening availability 

  • Be eligible to work in the U.S.

  • Be 18 years of age or older

Pay is $14 per hour. 

Preferred experience: · Working in quick service restaurants, supermarkets or fast paced environments · Food handling experience and food handler certification 

Benefits: 


  • Medical 

  • Vacation

  • Matching 401K

  • Company provided uniform 

  • Yearly Non slip shoe reimbursement

  • Training

  • Opportunities for internal advancement (We love to promote within)! 

Kikka Sushi founded in 1986 has grown rapidly throughout the nation to include locations in 29 states and Canada, with clients ranging from supermarkets, businesses to restaurants and  universities.  Check us out at www.kikkasushi.com  


See full job description
Previous 1
Filters
Receive Prep Cook jobs in Washington, DC in your inbox.
Receive jobs in your inbox

I agree to Localwise’s Terms & Privacy