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We are seeking Full and Part Time Line Cooks.

Back Bistro is not just another restaurant!  We care about our staff and are family owned and operated.  Come and enjoy your job!

Are you passionate about food and want to learn? The award winning Back Bistro in Folsom is looking for full and part time line cooks to assist our fun crew. We are an independent family owned casual fine dining restaurant in Folsom's Palladio Shopping Center. This position will be responsible for preparing and maintaining excellent food quality and presentation. Candidate must be organized, self-motivated, creative and have passion and knowledge for food. We have a very small kitchen and it is imperative that teamwork is achieved. Candidate must have excellent communication skills. Candidate should be self motivated and willing to learn and grow with the business. Must be fast working and have high energy as we get very busy.  Looking for a detail oriented person as presentation is crucial to our menu. Personality and correct fit is the most important.

Schedule is flexible with additional tips on top of your wage!

As in most bars and restaurants, late nights are always possible and weekends and holidays may be required. Pay rate is depending on experience.

Job Type: Full-time or Part-time


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Job Description


LINE COOK/PREP COOK


5 Stars Authentic Italian Restaurant


Che Buono Trattoria Pizzeria is looking for a passionate, independent, driver culinary professional back of the house team member to join our family owned brick and mortar.


Che Buono Trattoria Pizzeria is the newest business addition to Che Buono Inc, along with Che Buono Food Truck and Catering business. Che Buono also offers a product lines of sauces: Classic Marinara, Arrabbiata, Bolognese and Piccante aioli. Che Buono Trattoria Pizzeria is an Equal Employer Opportunity, new authentic Italian restaurant, led by passionate owners with a contemporary company strategy. We believe on the importance of our team members being a part of this new, fun, and professional workplace, with endless work opportunities and competitive pay.


Compensation:


·        Part time to potentially full time


·        Competitive Pay


·        401K


·        Tips


·        Opportunities for career advancement


·        Free authentic homemade meal on every shift!


·        25% discount when dining as a guest


·        5 stars training on authentic Italian cuisine


·        Open to applicants who do not have a high school diploma/GED


·        A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when


        performing background checks)


·        A good fit for applicants with gaps in their resume, or who have been out of the workforce


        for the past 6 months or more


·        A job for which all ages, including older job seekers, are encouraged to apply


·        Open to applicants who do not have a college diploma



Job specifications and traits:


·        Ensure the preparation station and the kitchen is set up and stocked


·        Prepare several components of each dish on the menu by chopping vegetables, cutting meat, seasoning toppings, and preparing sauces


·        Report to the chef and follow instructions


·        Follow recipes and presentation specifications


·        Make sure food preparation and storage areas meet health and safety standards


·        Clean prep areas and take care of leftovers


·        Stock inventory and supplies


·        Cook menu items with the support of the kitchen staff


·        Demonstrate positive attitude, initiative, and enthusiasm


·        Be organized and clean throughout the shift


·        Exhibit teamwork and effective communication


·        Cross train and work in multiple kitchen stations, prep, dish, garnish, grill


Responsibilities & Essential Functions:


·        Ability to reach hands and arms in any direction and kneel and stoop repeatedly


·        Occasionally access high storage shelving with the use of step ladder


·        Lift and carry up to 50 lbs.


·        Perform repetitive tasks


·        Prepare food items as directed in a sanitary and timely manner


·        Operate standard kitchen equipment safety and efficiently


·        Clean and maintain station in practicing good safety and sanitation
 


Requirements:


·        High school diploma or equivalent qualification.


·        Certificate in Culinary Arts or related field preferable.


·        A minimum of 4 years’ experience in a similar role.


·        In-depth knowledge of restaurant best practices and cooking methods.


·        Excellent communication and organizational skills.


·        Aptitude for multi-tasking.


·        Must be able to work cooperatively and efficiently in a team


·        Must be 18 years of age or older


·        Ability to work a flexible schedule including evenings, weekends, and holidays


·        Smoke free environment


·        Food handler certificate


·        COVID-19 consideration - to keep our guests and staff safe we have instituted hand sanitizer, use of gloves for all BOH and FOH employees and masks are mandatory.
 


Company's website:


·        Chebuonofood.com



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Job Description


 


Welcome to Platinum Wine Lounge! A casual yet modern spot for everyone in our area to have a good time. The wine lounge is an intimate setting that seats up to 120 including our outdoor patio. With the hard work of our ownership team, we have put together a wine list that boasts selections that you won't see anywhere else except from the great wineries they come from, a great list of local craft beers on tap and food menu that will be sure to satisfy every mood and palate. We are fortunate to have such a prime location nestled between Roseville and Rocklin!


We are seeking Cook/Kitchen staff members to join our team! Please read the job description below and drop off or email a resume to express interest.


Status: Full Time


Availability: Open including Holidays


The Cook/Kitchen Staff ensures smooth operations on a daily basis. It is essential for the Cook/Kitchen Staff to embody and execute the standards set forth by the company. The Cook's responsibilities are the following and may include additional duties assigned by Management.



  • Be on time and ready to take on all tasks of the kitchen including but not limited to cooking, cleaning, rotation of food goods, washing dishes and stocking.

  • Demonstrate mastery of menu ingredients, common allergies, and suggested pairings with wine.

  • Take care of guests throughout their dining experience, including maintaining a clean work environment, keeping all safe cooking procedures in mind and the completion of shift side work.

  • Learn and follow all proper Standard Operating Procedures (SOPs)

  • Accurately execute all orders put in from the wait staff, memorization of food items and recipes.

  • Ensure health and sanitation standards are practiced according to CalOSHA and HACCP guidelines.


Requirements:



  • Food Handler’s Certificate

  • Wine knowledge a plus

  • At least 4 years experience in food service preferred

  • Proficiency in various software and equipment necessary to perform job functions

  • Able to lift up to 50 lbs.

  • Able to work in temperatures ranging from 0°- 95°F

  • Able to stand for long periods

  • PLATINUM WINE LOUNGE IS A 21 AND OVER ESTABLISHMENT!


Job Types: Full Time


Benefits offered:



  • Employee discounts

  • Workplace perks such as food/coffee and flexible work schedules

  • Genuinely great place to work where you are appreciated and treated fairly


 


 


You can apply in-person at our lounge or via email at chefphil@platinumwinelounge.com


Company Description

We are a slightly upscale wine bar with an extensive wine list, accompanied by a great food menu and local craft beer.


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Job Description


 


Kitchen Staff are required to:
- Work in a fast-paced environment
- Prepare food items
- Work with a fryer(s)
- Wash dishes
- Prepare chicken and vegetables
- Maintain a clean and sanitary environment
- Maintain and oversee food quality standards
- Follow all health code requirements
- Work well with others


Job Type: Part-time


Salary: $12.00 /hour + tips


 



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Job Description


Food Prep


• Following recipes accurately and maintaining food preparation processes such as chopping herbs; dicing, cutting, and slicing vegetables


• Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion


• Preparing food throughout the day as needed, anticipating and reacting to guest volume


• Maintaining appropriate portion control and consistently monitoring food levels on the line


  • Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food


All of our crew will play the role of dishwasher, cashier, server, host, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can contact us for more opportunities as we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions.


Company Description

We are pride ourselves in creating authentic Neapolitan style pizza using local and imported ingredients.


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Job Description


 


Prep cook



  • Completing and executing the Chronic tacos prep chart

  • Preparing all products on the Chronic Tacos prep chart according to the required Chronic Tacos specifications

  • Assisting the line cooks with restocking their work areas

  • Assisting the line cooks with any necessary cooking and /or menu preparation


 


Line cook



  • Preparing all cooked products and menu according to the required Chronic Tacos specifications

  • Preparing all menu orders with urgency and accuracy and in the required sequence

  • Monitoring all waste on the waste control report

  • Completing all necessary side-work before clocking out


Company Description

Chronic Tacos is a California inspired Mexican Grill that celebrates authentic flavors and the
individuality of our customers. We are known for our playful and edgy restaurant design, fresh,
authentic menu and customization that caters to the individual tastes of our customers. These
elements combine to provide a distinct and engaging guest experience and unmatched brand loyalty.
Great Pay- A great starting base rate of pay and available
overtime.
Amazing Culture- Work with like-minded individuals in a fun and fast paced culture.
Paid Training- We will make sure you are well equipped to serve our great food to our amazing customers.
Great Opportunity- Join one of the fastest growing brands in North America and learn about career opportunities.
Discounted Meals- Our authentic flavors at a huge discount. Try not to buy the entire menu on your first day.
What you will love about working here.
Customer Service- You love the opportunity to engage with your customers.
Teamwork- You are a strong team player and do your part to ensure your team wins.
Accountability- You like to be recognized for achieving goals, and appreciate being coached to improve results.
Taco Life- It’s what we're all about!


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