Jobs near Folsom, CA

“All Jobs” Folsom, CA
Jobs near Folsom, CA “All Jobs” Folsom, CA

Sierra View Country Club is looking to hire a Full-Time Cook

Are you an experienced cook looking for an exciting place to work? Then look no further!

Requirements:

• At least 3 -5 years cooking experience

• Knowledge of cooking techniques and knife skills

• Must have Banquet experience

• Must have Breakfast experience

• Prepare food in accordance with club recipes and standards

• Notifies Chef or Kitchen Supervisor of expected shortages

• Set up, maintains and breaks down prep cook station

• Maintain organization, cleanliness and sanitation of all food related work areas and equipment

• Dedicated work ethic with integrity and honesty in a high volume environment

• Open Availability – Must be able to work days, evenings, weekends and Holidays

When Interviewing:


  • Bring in Two forms of Government IDs


  • Must bring in Resume and Food Handler Certificate


Perks: Limited Golf and Tennis.

Full – Time: Medical, Dental and Vision after 60 days, other benefits after 90 days.

Must be able to pass a mandatory drug screen and criminal background check

If you feel you meet the above qualifications above, please reply to this ad with your resume in MS Word format or PDF format only.

Salary: DOE

EOE


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Hasu Teriyaki & Sushi

25075 Blue Ravine Rd #120

Folsom, CA 95630

Looking for Sushi Helpers & Cooks

Requirements:


* Food handlers certificate

* Able to work weekends


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Empire Ranch Golf Club is seeking individuals to fill a position as a cook. The hours are flexible, and gratuities are paid to the cooking staff. Previous experience is preferred but will train the right person with the right aptitude and attitude.


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Brickyard Kitchen and Bar in Roseville is looking for more full-time and part-time line cooks. We are fast-paced environment full of friendly people who always work hard. Looking for someone with the same mentality to join our team.

Must have:

2 years line cook experience

Prep knowledge

Proficient knife skills

the ability to work quickly and efficiently under stressful conditions

Be able to work nights and weekends

A flexible schedule is preferred

If interested please respond to this email with a resume in PDF format.

You may also apply in person at 1475 Eureka road, Roseville ca, 95661. Ask for Chef Joe.


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JOIN A KICK ASS TEAM.

Eureka! is an expression of delight on finding, discovering or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America’s best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their team mates.

We are looking for Line Cooks!

Line Cooks pay up to $16/hour!

THE PERKS!:

Competitive Pay & Tips

Flexible Work Schedules

Fun & Fast Paced Environment

Contests with Experience Prizes to Coachella, Stage Coach, Firestone Beer Festival & Destination Vacations.

Growth Opportunities - Trainer, Travel Trainer to support new restaurant opens all over the country, and Management Career Path

Management Development - We Promote 60% of our Managers Internally!

Benefits that include access to medical, dental and vision coverage (Full Time)

Employee Assistance Program


Eureka! Anda en busca de gente motivada, talentosa y apasionada en la cocina que quiera ser

parte de nuestra compania, buscamos los mejores!

Si tu tienes MUCHA ENERGIA, amor y pasion por la cocina, queremos que seas parte de nuestro equipo, queremos conocerte! En nuestra compania puedes superarte muy pronto.

Si tu eres integrante de cocina y tienes unos dias disponibles o si tu solo quieres conocernos, aqui estan los detalles:

Eureka! Roseville

OPEN INTERVIEWS/ SCREENING DAILY

Hours of Operation: 11 am - 12 am

Best times to come in to meet us: Daily Tuesday - Friday 2-4pm

234 Gibson Dr Suite 100

Roseville, CA 95678


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Shark Tank's Cousins Maine Lobster is looking to add to our dynamic team. This is a rare opportunity to join the Cousins Maine Lobster family.

We are looking for:

- Food truck employees to drive, cook, prep, expedite and cashier

*6-months -1 yr kitchen/restaurant experience

*Drivers-must have a valid California drivers license and a great driving record

*Outstanding Customer Service/Hospitality Experience

*Own Transportation - Must be able to drive to Service sites

*Must be avail Day Shift(Tues-Fri)and Weekends

This is one role and we are looking for someone that is comfortable with all responsibilities or willing to learn. This is an amazing opportunity to hone new skills and learn about the culinary business. Driver training is provided but candidates must be comfortable driving the truck or learning how to drive one. If you're interested in the job but not comfortable driving, we would still like to meet you!

We are looking for hard workers with food-handling experience. The ideal candidate enjoys working in a fun, fast-paced and competitive environment, has a knack for great customer service and a love for food! Must be willing to work as a TEAM.

This job does require a fair amount of driving to and from events so you MUST have reliable transportation. If this sounds like you, please submit your resume along with why you would like to work for Cousins Main Lobster.


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Seeking a Pizza Cook for the El Dorado Saloon and Grill. We are looking for a hard working and committed individual who would like to join our staff. No experience is necessary, however hourly wage will be based on experience. Must be available Thursday - Sunday evenings. Please email your resume.


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OBO’ Italian Table and Bar is the newest Selland Family Restaurant, drawing inspiration from the simple, nourishing flavors and seasonal cooking traditions of rustic Italy. At OBO’ we hand prepare artisan comfort food to feed the soul. Featuring an extensive menu for dine in or take out all day as well as a full bar, patio seating, grab and go, and catering, OBO’ is open all day with something for everyone.

OBO’ is located in a historic, handsome brick building conveniently located in East Sacramento and in close proximity to Midtown. In an inviting, casual and comfortable atmosphere, OBO’s menus showcase a wide array of Italian-inspired dishes, from house roasted meats to seasonal vegetables and fresh salads, as well as wood oven fired pizzas, hot and cold sandwiches, hand made pastas and house made desserts.

Take a break from your busy day with a bite and a glass of wine, have a date night, gather with friends, bring the whole family, take home food to go, or have us cater your next meeting or event. At any time of day OBO’ is the perfect place to relax and enjoy the best things in life. Come as you are – no reservations accepted. Buon appetito!


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The award winning Back Bistro in Folsom is looking for a full time Sous Chef. We are a locally owned fine dining restaurant in the prestigious Palladio Shopping Center. This position will be an integral part of dinner service. Candidate must be organized, self-motivated, creative and have passion and knowledge for food, wine, cocktails and beer. Candidate must have excellent communication skills. Candidate should be self motivated and willing to learn and grow with the business. Must be fast working and have high energy as we get very busy. Personality and correct fit is the most important attribute to us.

As in most bars and restaurants, late nights are always possible and weekends and holidays may be required. Pay rate is depending on experience.

Please reply with resume and AN INTRODUCTION stating why you would be a good candidate for consideration. 


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MIKUNI JAPANESE RESTAURANT está organizando entrevistas abiertas en:

Jueves, 3/12: Mikuni @ Elk Grove: 8525 Bond Road en Elk Grove: 9am - 3pm

Jueves, 3/19: Mikuni @ Roseville: 1565 Eureka Road en Roseville: 9am - 3pm

Estamos buscando seguir al personal de BACK OF THE HOUSE para las ubicaciones de Sacramento:

Cocineros de línea de cocina - Preparación de cocina - Lavavajillas - Chef de sushi - Preparación / ayudante de sushi

Pase para completar la solicitud durante el tiempo, y la entrevista seguirá inmediatamente.

====================================================================================

MIKUNI JAPANESE RESTAURANT is hosting open interviews on:

Thursday, 3/12: Mikuni @ Elk Grove: 8525 Bond Road in Elk Grove: 9am - 3pm

Thursday, 3/19: Mikuni @ Roseville: 1565 Eureka Road in Roseville: 9am – 3pm

We are looking for following BACK OF THE HOUSE staff for greater Sacramento locations:

Kitchen Line Cooks – Kitchen Prep – Dishwashers – Sushi Chef – Sushi Prep/Helper

Stop by to fill out application during the time, and interview will follow immediately.

You may apply online and we will contact you to schedule an interview.


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Job Description


 


Kitchen Staff are required to:
- Work in a fast-paced environment
- Prepare food items
- Work with a fryer(s)
- Wash dishes
- Prepare chicken and vegetables
- Maintain a clean and sanitary environment
- Maintain and oversee food quality standards
- Follow all health code requirements
- Work well with others


Job Type: Part-time


Salary: $12.00 /hour + tips


 



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Job Description


 


We are currently hiring for various positions at many different locations through the Sacramento area. We are currently working with the Major League Baseball, Concert venues, privet parties, and corporate dining as well as some weddings. During other times of the year we work with the NFL football stadiums and even NHL Hockey. Positions are part time with the opportunities of possible full time depending on the experience and ambition.


Open Positions:



  • Prep Cook

  • Line Cook

  • Cashier

  • kitchen steward


Serve-Safe, Food Handler Card, Tips or Lead Cards are all a plus at the time of hire!


If you don't have the required credentials, don't worry, Culinary Staffing of America can assist all new employees in obtaining all necessary certifications!


We are looking for applicants with at least 1 year experience in the hospitality industry OR for applicants with a passion and drive to find success in culinary arts.


All applicants must be dependable, motivated, and have a professional attitude.


Please submit your resume and a Culinary Staffing Recruiter will be in touch with you soon!


Company Description

Culinary Staffing of America is a staffing agency that provides food service and hospitality employees to multiple venues and locations throughout the greater California area. Culinary Staffing of America works hand in hand with clients like, professional sport stadiums, hotels, convention centers, concert venues, corporate kitchens, and catering companies to provide trained and experienced staff for all of their food service needs.


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Job Description


 


Welcome to Platinum Wine Lounge! A casual yet modern spot for everyone in our area to have a good time. The wine lounge is an intimate setting that seats up to 120 including our outdoor patio. With the hard work of our ownership team, we have put together a wine list that boasts selections that you won't see anywhere else except from the great wineries they come from, a great list of local craft beers on tap and food menu that will be sure to satisfy every mood and palate. We are fortunate to have such a prime location nestled between Roseville and Rocklin!


We are seeking a few Cook/Kitchen staff members to join our team! Please read the job description below and drop off or email a resume to express interest.


Status: Full Time


Availability: Open including Holidays


The Cook/Kitchen Staff ensures smooth operations on a daily basis. It is essential for the Cook/Kitchen Staff to embody and execute the standards set forth by the company. The Cook's responsibilities are the following and may include additional duties assigned by Management.



  • Be on time and ready to take on all tasks of the kitchen including but not limited to cooking, cleaning, rotation of food goods, washing dishes and stocking.

  • Demonstrate mastery of menu ingredients, common allergies, and suggested pairings with wine.

  • Take care of guests throughout their dining experience, including maintaining a clean work environment, keeping all safe cooking procedures in mind and the completion of shift side work.

  • Learn and follow all proper Standard Operating Procedures (SOPs)

  • Accurately execute all orders put in from the wait staff, memorization of food items and recipes.

  • Ensure health and sanitation standards are practiced according to CalOSHA and HACCP guidelines.


Requirements:



  • Food Handler’s Certificate

  • Wine knowledge a plus

  • At least 4 years experience in food service preferred

  • Proficiency in various software and equipment necessary to perform job functions

  • Able to lift up to 50 lbs.

  • Able to work in temperatures ranging from 0°- 95°F

  • Able to stand for long periods

  • PLATINUM WINE LOUNGE IS A 21 AND OVER ESTABLISHMENT!


Job Types: Full Time


Benefits offered:



  • Employee discounts

  • Workplace perks such as food/coffee and flexible work schedules

  • Genuinely great place to work where you are appreciated and treated fairly


 


 


You can apply in-person at our lounge or via email at chefphil@platinumwinelounge.com



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Job Description


Food Prep


• Following recipes accurately and maintaining food preparation processes such as chopping herbs; dicing, cutting, and slicing vegetables


• Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion


• Preparing food throughout the day as needed, anticipating and reacting to guest volume


• Maintaining appropriate portion control and consistently monitoring food levels on the line


  • Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food


All of our crew will play the role of dishwasher, cashier, server, host, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can contact us for more opportunities as we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions.


Company Description

We are pride ourselves in creating authentic Neapolitan style pizza using local and imported ingredients.


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Job Description


 


Prep cook



  • Completing and executing the Chronic tacos prep chart

  • Preparing all products on the Chronic Tacos prep chart according to the required Chronic Tacos specifications

  • Assisting the line cooks with restocking their work areas

  • Assisting the line cooks with any necessary cooking and /or menu preparation


 


Line cook



  • Preparing all cooked products and menu according to the required Chronic Tacos specifications

  • Preparing all menu orders with urgency and accuracy and in the required sequence

  • Monitoring all waste on the waste control report

  • Completing all necessary side-work before clocking out


Company Description

Chronic Tacos is a California inspired Mexican Grill that celebrates authentic flavors and the
individuality of our customers. We are known for our playful and edgy restaurant design, fresh,
authentic menu and customization that caters to the individual tastes of our customers. These
elements combine to provide a distinct and engaging guest experience and unmatched brand loyalty.
Great Pay- A great starting base rate of pay and available
overtime.
Amazing Culture- Work with like-minded individuals in a fun and fast paced culture.
Paid Training- We will make sure you are well equipped to serve our great food to our amazing customers.
Great Opportunity- Join one of the fastest growing brands in North America and learn about career opportunities.
Discounted Meals- Our authentic flavors at a huge discount. Try not to buy the entire menu on your first day.
What you will love about working here.
Customer Service- You love the opportunity to engage with your customers.
Teamwork- You are a strong team player and do your part to ensure your team wins.
Accountability- You like to be recognized for achieving goals, and appreciate being coached to improve results.
Taco Life- It’s what we're all about!


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