Sierra View Country Club is looking to hire a Full-Time Cook
Are you an experienced cook looking for an exciting place to work? Then look no further!
• At least 3 -5 years cooking experience
• Knowledge of cooking techniques and knife skills
• Must have Banquet experience
• Must have Breakfast experience
• Prepare food in accordance with club recipes and standards
• Notifies Chef or Kitchen Supervisor of expected shortages
• Set up, maintains and breaks down prep cook station
• Maintain organization, cleanliness and sanitation of all food related work areas and equipment
• Dedicated work ethic with integrity and honesty in a high volume environment
• Open Availability – Must be able to work days, evenings, weekends and Holidays
Perks: Limited Golf and Tennis.
Full – Time: Medical, Dental and Vision after 60 days, other benefits after 90 days.
Must be able to pass a mandatory drug screen and criminal background check
If you feel you meet the above qualifications above, please reply to this ad with your resume in MS Word format or PDF format only.
Hasu Teriyaki & Sushi
25075 Blue Ravine Rd #120
Folsom, CA 95630
Looking for Sushi Helpers & Cooks
* Food handlers certificate
* Able to work weekends
Empire Ranch Golf Club is seeking individuals to fill a position as a cook. The hours are flexible, and gratuities are paid to the cooking staff. Previous experience is preferred but will train the right person with the right aptitude and attitude.
Brickyard Kitchen and Bar in Roseville is looking for more full-time and part-time line cooks. We are fast-paced environment full of friendly people who always work hard. Looking for someone with the same mentality to join our team.
2 years line cook experience
Proficient knife skills
the ability to work quickly and efficiently under stressful conditions
Be able to work nights and weekends
A flexible schedule is preferred
If interested please respond to this email with a resume in PDF format.
You may also apply in person at 1475 Eureka road, Roseville ca, 95661. Ask for Chef Joe.
JOIN A KICK ASS TEAM.
Eureka! is an expression of delight on finding, discovering or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America’s best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their team mates.
We are looking for Line Cooks!
Line Cooks pay up to $16/hour!
Competitive Pay & Tips
Flexible Work Schedules
Fun & Fast Paced Environment
Contests with Experience Prizes to Coachella, Stage Coach, Firestone Beer Festival & Destination Vacations.
Growth Opportunities - Trainer, Travel Trainer to support new restaurant opens all over the country, and Management Career Path
Management Development - We Promote 60% of our Managers Internally!
Benefits that include access to medical, dental and vision coverage (Full Time)
Employee Assistance Program
Eureka! Anda en busca de gente motivada, talentosa y apasionada en la cocina que quiera ser
parte de nuestra compania, buscamos los mejores!
Si tu tienes MUCHA ENERGIA, amor y pasion por la cocina, queremos que seas parte de nuestro equipo, queremos conocerte! En nuestra compania puedes superarte muy pronto.
Si tu eres integrante de cocina y tienes unos dias disponibles o si tu solo quieres conocernos, aqui estan los detalles:
OPEN INTERVIEWS/ SCREENING DAILY
Hours of Operation: 11 am - 12 am
Best times to come in to meet us: Daily Tuesday - Friday 2-4pm
234 Gibson Dr Suite 100
Roseville, CA 95678
Shark Tank's Cousins Maine Lobster is looking to add to our dynamic team. This is a rare opportunity to join the Cousins Maine Lobster family.
We are looking for:
- Food truck employees to drive, cook, prep, expedite and cashier
*6-months -1 yr kitchen/restaurant experience
*Drivers-must have a valid California drivers license and a great driving record
*Outstanding Customer Service/Hospitality Experience
*Own Transportation - Must be able to drive to Service sites
*Must be avail Day Shift(Tues-Fri)and Weekends
This is one role and we are looking for someone that is comfortable with all responsibilities or willing to learn. This is an amazing opportunity to hone new skills and learn about the culinary business. Driver training is provided but candidates must be comfortable driving the truck or learning how to drive one. If you're interested in the job but not comfortable driving, we would still like to meet you!
We are looking for hard workers with food-handling experience. The ideal candidate enjoys working in a fun, fast-paced and competitive environment, has a knack for great customer service and a love for food! Must be willing to work as a TEAM.
This job does require a fair amount of driving to and from events so you MUST have reliable transportation. If this sounds like you, please submit your resume along with why you would like to work for Cousins Main Lobster.
Seeking a Pizza Cook for the El Dorado Saloon and Grill. We are looking for a hard working and committed individual who would like to join our staff. No experience is necessary, however hourly wage will be based on experience. Must be available Thursday - Sunday evenings. Please email your resume.
OBO’ Italian Table and Bar is the newest Selland Family Restaurant, drawing inspiration from the simple, nourishing flavors and seasonal cooking traditions of rustic Italy. At OBO’ we hand prepare artisan comfort food to feed the soul. Featuring an extensive menu for dine in or take out all day as well as a full bar, patio seating, grab and go, and catering, OBO’ is open all day with something for everyone.
OBO’ is located in a historic, handsome brick building conveniently located in East Sacramento and in close proximity to Midtown. In an inviting, casual and comfortable atmosphere, OBO’s menus showcase a wide array of Italian-inspired dishes, from house roasted meats to seasonal vegetables and fresh salads, as well as wood oven fired pizzas, hot and cold sandwiches, hand made pastas and house made desserts.
Take a break from your busy day with a bite and a glass of wine, have a date night, gather with friends, bring the whole family, take home food to go, or have us cater your next meeting or event. At any time of day OBO’ is the perfect place to relax and enjoy the best things in life. Come as you are – no reservations accepted. Buon appetito!
The award winning Back Bistro in Folsom is looking for a full time Sous Chef. We are a locally owned fine dining restaurant in the prestigious Palladio Shopping Center. This position will be an integral part of dinner service. Candidate must be organized, self-motivated, creative and have passion and knowledge for food, wine, cocktails and beer. Candidate must have excellent communication skills. Candidate should be self motivated and willing to learn and grow with the business. Must be fast working and have high energy as we get very busy. Personality and correct fit is the most important attribute to us.
As in most bars and restaurants, late nights are always possible and weekends and holidays may be required. Pay rate is depending on experience.
Please reply with resume and AN INTRODUCTION stating why you would be a good candidate for consideration.
MIKUNI JAPANESE RESTAURANT está organizando entrevistas abiertas en:
Jueves, 3/12: Mikuni @ Elk Grove: 8525 Bond Road en Elk Grove: 9am - 3pm
Jueves, 3/19: Mikuni @ Roseville: 1565 Eureka Road en Roseville: 9am - 3pm
Estamos buscando seguir al personal de BACK OF THE HOUSE para las ubicaciones de Sacramento:
Cocineros de línea de cocina - Preparación de cocina - Lavavajillas - Chef de sushi - Preparación / ayudante de sushi
Pase para completar la solicitud durante el tiempo, y la entrevista seguirá inmediatamente.
MIKUNI JAPANESE RESTAURANT is hosting open interviews on:
Thursday, 3/12: Mikuni @ Elk Grove: 8525 Bond Road in Elk Grove: 9am - 3pm
Thursday, 3/19: Mikuni @ Roseville: 1565 Eureka Road in Roseville: 9am – 3pm
We are looking for following BACK OF THE HOUSE staff for greater Sacramento locations:
Kitchen Line Cooks – Kitchen Prep – Dishwashers – Sushi Chef – Sushi Prep/Helper
Stop by to fill out application during the time, and interview will follow immediately.
You may apply online and we will contact you to schedule an interview.
Kitchen Staff are required to:
- Work in a fast-paced environment
- Prepare food items
- Work with a fryer(s)
- Wash dishes
- Prepare chicken and vegetables
- Maintain a clean and sanitary environment
- Maintain and oversee food quality standards
- Follow all health code requirements
- Work well with others
Job Type: Part-time
Salary: $12.00 /hour + tips
We are currently hiring for various positions at many different locations through the Sacramento area. We are currently working with the Major League Baseball, Concert venues, privet parties, and corporate dining as well as some weddings. During other times of the year we work with the NFL football stadiums and even NHL Hockey. Positions are part time with the opportunities of possible full time depending on the experience and ambition.
Serve-Safe, Food Handler Card, Tips or Lead Cards are all a plus at the time of hire!
If you don't have the required credentials, don't worry, Culinary Staffing of America can assist all new employees in obtaining all necessary certifications!
We are looking for applicants with at least 1 year experience in the hospitality industry OR for applicants with a passion and drive to find success in culinary arts.
All applicants must be dependable, motivated, and have a professional attitude.
Please submit your resume and a Culinary Staffing Recruiter will be in touch with you soon!
Welcome to Platinum Wine Lounge! A casual yet modern spot for everyone in our area to have a good time. The wine lounge is an intimate setting that seats up to 120 including our outdoor patio. With the hard work of our ownership team, we have put together a wine list that boasts selections that you won't see anywhere else except from the great wineries they come from, a great list of local craft beers on tap and food menu that will be sure to satisfy every mood and palate. We are fortunate to have such a prime location nestled between Roseville and Rocklin!
We are seeking a few Cook/Kitchen staff members to join our team! Please read the job description below and drop off or email a resume to express interest.
Status: Full Time
Availability: Open including Holidays
The Cook/Kitchen Staff ensures smooth operations on a daily basis. It is essential for the Cook/Kitchen Staff to embody and execute the standards set forth by the company. The Cook's responsibilities are the following and may include additional duties assigned by Management.
Job Types: Full Time
You can apply in-person at our lounge or via email at firstname.lastname@example.org
• Following recipes accurately and maintaining food preparation processes such as chopping herbs; dicing, cutting, and slicing vegetables
• Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
• Preparing food throughout the day as needed, anticipating and reacting to guest volume
• Maintaining appropriate portion control and consistently monitoring food levels on the line
• Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food
All of our crew will play the role of dishwasher, cashier, server, host, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can contact us for more opportunities as we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions.