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“All Jobs” Berkeley, CA
Jobs near Berkeley, CA “All Jobs” Berkeley, CA

We're a New Orleans inspired casual dining cafe-style restaurant near the Ashby BART Station. We need a person for both front and back-of-house (everybody does both). We need a cashier, wait person, busser aka bus person, server, runner, prep cook AND dishwasher. Everyone here does everything. Essentially, we want a jack of all trades, master of some kind of person. It would help to have had management experience but it’s not required. What is required is to send a resume. Don't just swing by to chat with us. We will contact folks to come in for interviews.

Availability: We are open 7 days a week, AM and PM. Must be available to work some weekend shifts, evenings, etc.

Experience: Y'all MUST have service experience of some type. Managerial experience strongly preferred. Fast track to manager for motivated individual.

Don't Stress Out: Gots to be able to multi-task with a level head. Things get stressful. You need to deal with your stuff and make sure everyone else is too and supporting one another to boot. 

Down With Other Humans: Gotta be able to get along with all types of folk. This is a must. Our staff and customers cross all lines of race, orientation, and ideology. It's grotesque that this is an issue, but: if you can't take orders from a woman please don't waste our time by applying. Most of the management is female. Also, no racists or fascists, thanks.

Service skills: Knowing how to interact with the public and be patient with them is critical. Our joint is unusual and we have to be proactive with making people feel comfortable and explaining our wacky jazz. We're mostly cynical curmudgeons, but everyone has to be able to exude sunshine and lollipops despite their potential existential disillusionment.

Clean Driving Record: We have extra hours and extra money for someone who can drive to offsite catering and do setups.

As previously mentioned: everybody does everything. You're gonna help customers, plate entrees, wash dishes, dice vegetables, mop floors, bake corn bread, dice plates, mop entrees, bake customers, and wash corn bread. Everything. (Except the main cooking, that is.) Pay is $15-17 an hour plus a piece of the tip jar to start.

SEND A RESUME, for Cthulhu's sake.


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Looking for a few more people to work the line at our busy cafe.  

Baker & Commons opened in May 2018 and is a favorite in the neighborhood.  We are serving high quality food in a fast paced environment.  There are opportunities to cross train as a barista, cashier and line cook so that everyone can help out when needed.  

We are preparing breakfast and lunch from behind our front counter. We make everything from scratch and our baked goods are made in house.  

If you have a passion for great food, serving others and enthusiasm to work in a bustling environment this is the job for you!  Experience in a cafe, kitchen or restaurant is preferred, and you will be trained in how to cook our menu.  

Our breakfast menu includes biscuit sandwiches, poached eggs, avocado toast, bakery items and other breakfast specials.  We serve sandwiches, salads and soup at lunch and some entree meal kits for "bake at home" dinner. 

You will work closely with our chef and other line staff to maintain an organized, efficient operation.

Food discounts of 20% on your days off and 100% discount on your working days.  Schedule can be flexible with some day shifts and some afternoon shifts. We are open from 7:30am-6:30pm for take out and outdoor dining.  We just opened up more tables in our parklet! Most shifts are 6-8 hours long with a half hour unpaid meal break.

Please bring your resume to the cafe and ask for Kara or email to karahammond1@gmail.com.  We are hiring asap and would like to start interviews on Monday.  BIPOC and LGBTQ encouraged to apply.   All are welcome here.

 


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Looking for kitchen crew who are as eager to get back to work as we have been to reopen. In need of folks to help with prep and dish as well as basic line cook work. Please send in your resume to josh@commonwealth oakland.com

Thanks so much and looking forward to meeting you! 


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 Hive, the place to bee is Dimond's buzzing cafe, serving 3rd wave coffee, freshly-prepared food, and great vibes.

Are you passionate about people, outstanding coffee, and nourishing food? So are we!

We are looking for an EXPERIENCED barista that shares our passion for people and great quality coffee and food. 

LATTE ART IS A MUST. PLEASE DO NOT APPLY IF YOU CANNOT MAKE LATTE ART. You will also need a California Food Handlers card.

We can provide ~15 hours a week, one-weekend day availability required Our current hours are 8am-2pm daily and are currently serving only through our to-go window. 

To learn more about us check our web-site/FB:

www.hivecoffeeroasters.com

www.facebook.com/Hivetheplacetobee

Looking forward to hearing from you! 


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 Program and Position Overview  

Hamilton Families Shelter Program in the Tenderloin provides a safe place to sleep, three meals a day and critical social services to 50 families a night (about 150 individuals) for up to six months. The program provides emergency beds for families in immediate crisis and private rooms for families on the city’s shelter waitlist. Participants receive comprehensive support services that include case management with referrals and linkages to community services and benefits, employment and life skills training, access to basic health services, children’s services, three meals a day, and innovative and direct assistance in securing permanent housing. The On-Call Cook may be called upon to cover regular staff shifts due to illness, vacations or unfilled vacancies. The On-Call Cook is primarily responsible for providing nutritious meals in a clean and safe environment. The ability to work several shifts per week is also strongly preferred. Applicants must be available to work evenings, weekends and holidays.   

Primary Duties and Responsibilities   


  • Prepare nutritious and well-balanced meals for 55 families residing on site. 

  • Assist to plan meals/menu while maintaining an awareness of and incorporate resident dietary needs and restrictions into meal planning and preparation. 

  • Order food as necessary for menu items, ensuring food quality and variety, while monitoring compliance with monthly program food budget. 

  • Implement and maintain appropriate health and safety standards/codes for food items and kitchen. 

  • Ensure compliance of kitchen hygienic standards and sanitary food handling practices. Maintain clean kitchen area throughout assigned shifts including: counters, refrigerator/freezers, and stove. Floor is, at minimum, kept broom clean.  

  • Complete quarterly cleaning schedule of appliances, food preparation and storage items. 

  • Remove trash and recycling after each shift. 

  • Attend to day-to-day problems and needs concerning equipment and food supplies; detect and ensure disposing of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions. 

  • Work with supervisor to ensure adequate amount of food is ordered, prepared and served as necessary. 

  • Store and label all food appropriately.  

  • Facilitate inspections, meet requirements and maintain adequate records for licensing and certification. 

  • Participate in periodic staff meetings and trainings as required. 

  • Interact with participants in a supportive and caring manner. 

  • Work with supervisor to accommodate and plan for special events, activities and functions. 

  • Work with supervisor on a regular, on-going basis to address all relevant needs, concerns and issues related to the kitchen and meals service. 

  • Along with residential staff, helps to ensure that shelter policies are explained and enforced in the kitchen facility. 

  • Assist in orienting volunteers and new staff working in the kitchen facility. 

  • Maintain and promote the cooperative, harmonious, teamwork environment Hamilton Families strives to foster in the workplace; maintain and promote an atmosphere of dignity and respect in line with the philosophy and policies of Hamilton Families. 

Qualifications, Skills and Abilities  


  • Current ServSafe Certification in good standing as well as verifiable skill set in hygienic food preparation. 

  • Valid CADL and clean DMV record strongly preferred; Able and willing to travel locally as needed. 

  • Demonstrated knowledge of issues facing program participants (e.g. substance use, mental health, domestic violence, resources for undocumented individuals, workplace reintegration, etc.). 

  • Minimum two years’ experience in institutional food services (e.g. Hospitality Industry, Large healthcare institutions such as hospitals and nursing homes a plus); ability and knowledge to prepare meals and maintain a kitchen facility according to established criteria. 

  • Prior experience ordering, cooking and serving meals for large numbers of people. 

  • Team player, able and willing to work with a diverse staff and client population. 

  • Able to work evenings and/or weekends. 

  • Effective written and oral communication skills. 

  • Ability to safely use cleaning equipment and supplies. 

  • Ability to prepare and bake a variety of pastries, rolls and/or other baked goods. 

  • Ability to gather data, compile information, and prepare reports. 

  • Skill in cooking and preparing a variety of foods. 

  • Knowledge of food preparation and presentation methods, techniques, and quality standards. 

  • Organizing and coordinating skills.  

  • Ability to accept receipt of goods and supplies. 

  • Bilingual Spanish/English a plus. 

  • Position requires routine TB (Tuberculosis) testing and documentation (post-offer). 

  • Background checks required (pre-offer). 

  • Attend meetings, trainings, certification courses, etc. as required. 

  • Work involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises. 

  • Moderate physical activity. Requires handling of average-weight objects up to 25 pounds or standing and/or walking for more than four (4) hours per day. 

  • Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions. 


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Job Description


Experienced cook wanted for small Fish & Chips restaurant in San Bruno.


Our food is mostly fish&chips, burgers, sandwiches, and fried foods. Duties include prep, cooking, dishwashing, cleaning a kitchen. Day, night, weekday and weekend shifts available.


Experience: Cooking: 1 year (Required)


License: Food Handler (Required)



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Job Description


 


Good Day Café in Vallejo is Hiring!


We are small family owned restaurant with an amazing staff and wonderful customers.


We are a local favorite restaurant in Vallejo with tons of positive reviews in Yelp and Google.


We are open 7 days a week for breakfast and lunch (7am-3pm).


If you are an awesome, energetic person who is comfortable working in a fast paced environment please apply or stop by the restaurant to fill out an application. We would love to meet you and join our team.


General Responsibilities:



  • Wear proper uniform (black pants, Good Day Tee-shirt, hat and black Slip-proof restaurant shoes).

  • Be punctual to begin your work

  • Maintain a neat and clean appearance at all times, facial hair must be well trimmed, nails must be clean and trimmed

  • Make sure to take your breaks on time and return from your breaks on time

  • Complete any other assigned tasks willingly as designated by management

  • Must be able to work and communicate in a fast paced environment

  • Must work well under pressure

  • Must love working in a team and be a team player

  • Tasks as required by management


Cook / Prep Cook Responsibilities



  • Responsible for making sure that all cooking procedures and recipes are followed according to Good Day Cafe standards.

  • At the end of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination

  • All hot food items must be cooked at proper temperatures, following cooking procedures

  • All cold food items must be prepared at proper temperatures, following proper procedures

  • All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window

  • Breakfast meals are to be cooked to order, making sure that eggs are cooked properly ie…over easy, sunny side up

  • Cook items according to customer modifications

  • All meats must be cooked at the proper temperatures,

  • Chicken items must be fully cooked before being plated

  • Follow proper hygiene and sanitation procedures, hands must be washed after handling of any raw meats, use hand towels to dry hands instead of aprons

  • All cutting knives must be clean at all times

  • Kitchen station must be clean at all times, free of debris and spillage

  • Keep floors clean at all times

  • Maintain all freezers and refrigerators at proper temperatures

  • Make freezer pulls as directed or as needed

  • Identify all necessary food prep at the start of each shift and all food prep is sufficient for the next shift

  • Make sure inventory deliveries are stored in proper locations and in a timely manner

  • Report any shortages of food supplies immediately

  • Aid in the weekly food & supply orders

  • Make sure to use safety procedures while in the cooking line

  • Responsible to deep clean kitchen line at the end of each shift

  • Ensure all boxes are broken down and recycled by the end of each shift

  • Must be available at 6:30am to open the restaurant

  • Must be available until all side work and cleaning is completed at the end of each shift

  • Must be flexible to perform dishwasher responsibilities as needed

  • Enjoys creating breakfast and lunch specials


Company Description

The Good Day Café located in downtown Vallejo.
We are small family owned restaurant with an amazing staff and wonderful customers.
We are a local favorite restaurant in Vallejo with positive reviews in Yelp and Google.
We specialize in American Breakfast and Brunch
Come join our team and apply in-person at the restaurant or submit you resume through Zip Recruiter
We are open 7 days a week for breakfast and lunch (7am-3pm).


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Job Description

Prep Cook
Nutrition Solutions is seeking a Prep cook to become an integral part of our culinary team! We prepare meals for seniors using fresh foods to prepare healthy meals. You will be involved in creating delicious and ethnically diverse, senior friendly meals with opportunity for growth in the culinary world.

Nutrition Solutions provides healthy meal programs to seniors. For us, serving delicious and healthy food is our passion. Our whole focus it to prepare the best meal experience based upon customer requests and nutrition requirements. It is a philosophy that all team members contribute to a happy customer. We are looking for professionals who share the passion for creativity and quality in serving delicious meals to seniors.

Does that sound like you? If so, read on!

List of responsibilities:
Prepare ingredients and foods for various processing.
Processing ingredients to make into end products and packaging.
Maintaining food safety standards and following protocols and procedures precisely.
Utilizing kitchen and food production equipment to process ingredients.
Package, label, and store foods and ingredients.
Intake inventory and conduct inventory assessments and controls.
Performing quality assurance and quality control tasks.
Helping to design and implement new processes.
Ensure that quality control and quality assurance standards are being met.
Disassembling, cleaning, and proper storage and maintenance of equipment.
At times, pack and help to fulfill orders.

Qualifications and Requirements:
Previous food service, production, handling food in professional environment experience preferred, not required.
Standing, walking, hand use, and other physical requirements such a bending for the majority of working hours.
Ability to use various kitchen tools and equipment and the ability to work in variable temperatures.
Ability to lift at least 50 lbs.
Food Safety Handlers and other food safety certifications preferred but not required.
Passion and love for food!

What's in it for you??
Opportunity to work in a fast growing and unique culinary service company.
Ability to grow within the team and company.
Consistent schedule

Nutrition Solutions is an equal opportunity employer and we value diversity and inclusiveness. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Other details--
Hours and duties vary - Mon-Fri and some Sundays, hours vary between the hours of 5 am to 3pm
Must have a current CA Food Handlers Card or ability to obtain prior to being hired.

COMPENSATION COMMENSURATE with EXPERIENCE:
Job Type: Part-time to full- time
Salary: $17.00-18.00 /hour

Experience:
Relevant: 1 year food prep and food packaging desirable, not required.
Please send resume and cover letter (email) as shown below


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Job Description


We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.


Responsibilities



  • Set up and stocking stations with all necessary supplies

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

  • Cook menu items in cooperation with the rest of the kitchen staff

  • Answer, report and follow executive or sous chef’s instructions

  • Clean up station and take care of leftover food

  • Stock inventory appropriately

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

  • Comply with nutrition and sanitation regulations and safety standards

  • Maintain a positive and professional approach with coworkers and customers


Requirements



  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook a plus- willing to train the right person

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures

  • Accuracy and speed in executing assigned tasks

  • Familiar with industry’s best practices



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Job Description


We are looking for an energetic and easy going kitchen staff member who is somewhat familiar with working within a pizza restaurant. Experience is not needed but preferred, we are more than willing to train you ourselves. Availability on the weekends and some weekdays afternoon is a MUST. you will be helping your co workers in prepping, cooking, cutting and cleaning. If you are looking for a side hustle, working with some other friendly people, please let us konw, we'd like to meet you. Stay Safe!!


 



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