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Taiko Sushi in Carmichael at the Milagro Centre  have an immediate opening for a self-motivated server. We also have an opening for a host or hostess and a kitchen helper. Must be able to work nights and weedends.

Email resume or apply in person at 6241 Fairoaks Blvd, Carmichael CA

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Amici's in Redwood City is Hiring Line Cooks & Prep Cooks!  

Full-time & Part-time employees needed.  

Benefits include delicious FOOD!  


-Must be available to work nights, including weekends  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people who can move with a great sense of urgency & can thrive in a fast-paced environment. 

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Kitchen staff positions are available for full-time and part-time positions. We are looking for people who are friendly, motivated, and can work well in a fast-paced environment.  Please send us your resume and contact info!

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Counter Server & Line Cook Positions - Part Time & Full Time Available

About You: You are experienced working in restaurants and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are delighted to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities

  • Welcomes cafe guests with a positive and delightful attitude

  • Takes customer orders at the register

  • Expedites drink orders

  • Expedites food orders

  • Washes dishes

  • Ensures service is exceptional, welcoming, and high integrity

  • Cleans cooking utensils, workstations and other equipment used in food prep

  • Completes all opening and closing tasks with ease and consistency

  • Ability to follow existing organizational systems 

Compensation: $17/hour plus tips. Health benefits for full-time employees. PM and weekend availability a must. 

Hours: Part time & full time positions are available. 

To apply: Please email cover letter and resume with Counter Server and Line Cook in the subject line

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.

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  • Oversee overall kitchen functions

  • Works with kitchen assistants

  • Prepares to order food and prepackages food items

  • Participates in all cooking and preparation

  • Assists with menu planning

  • Purchases supplies and equipment with direction

  • Maintains clean and orderly cook station, following sanitation and food preparation guidelines

  • Reports all inventory and supply issues to supervisor

  • Notifies supervisor immediately any time a guest is not 100% satisfied with their experience

  • Assists Retail Supervisor with F&B weekly orders and Monthly Inventory

  • Assists with restocking store floor as needed

  • Operates POS register as needed




  • Understanding of restaurant/cafe operational procedures

  • Able to work varying shifts, weekends, evenings and holidays in varying weather conditions

  • Able to stand for long periods of time

  • Able to work unsupervised

  • Able to prioritize and work in fast-paced environment

  • Able to give direction and work in team environment

  • Possess current certification from ServSafe or similarly approved sanitation and safety program

  • Reliable transportation


  • 2 years kitchen/food prep experience

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Full-time & Part-time employees needed.  

Benefits include delicious FOOD!  


-Must be available to work nights, including weekends  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people who can move with a great sense of urgency & can thrive in a fast-paced environment. 

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Seeking a hard working team player who can work quickly and under pressure. Preferred cooking experience, including experience as a line cook, experience in using a WOK and or cooking in Chinese cuisine.

* Must work assigned schedule which may include evenings, weekends and holidays.

* Handle knives and kitchen tools properly

* Handle fish, beef, pork, poultry and other food items

* Ability to work on your feet for eight hours a day  

* Comfortable working with a team in a faced paced kitchen environment

* Must be able to lift at least 40 pounds at a time on a regular basis

* Excellent verbal communication and organization skills

* Work as a team member 

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L'acajou Bakery and Cafe is seeking an experienced breakfast and lunch line cook needed to execute menu Thursday thru Monday. Shift is either 7:30-3:30 or 8-3:30. Duties include: prepping items, stocking the line, preparing soups from scratch, producing menu items consistently to order. Please work well within the team, and as an individual, be professional, clean, able to communicate effectively with other team members, take regular inventory and monitor stock of prepped items. No alcohol/drugs. We're a family establishment, bakery and cafe in Oakland after operating for nine plus years in SF. Pay starts at $16.00 per hour plus share of tips and shift meal and great, free coffee. Please respond with resume and a little something about yourself. Thank you and good luck in your search.

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Novela, a high-volume craft cocktail bar with a seasonal food program in the Financial District, seeks the correct person to oversee our Kitchen and Back of House as we reopen to a post-pandemic world. In addition to busy daily service, we have an historically very busy Private Events program that relies heavily on our food for sales.  

 As related to COVID, we have been operating on a To-Go basis since May, and have experienced positive return that allows us to look toward the future. We are currently serving on an outdoor Patio space as well (minimally sat), and will reopen to indoor on par with standards and timeline that are safe for San Francisco. Our Executive Chef will begin splitting time with another location so we must find him some support and leadership for the team.  Catering background in a plus.

Duties include but are not limited to daily ordering and receiving, inventory and quality control, leading and directly prep and line, overseeing and managing scheduling, working directly with management and ownership on all kitchen issues, menu development and cost control efforts.  

 An ideal candidate:  

  • - Has  2-3 Years experience in Kitchen Leadership / Management role 

  • - Can meet set Food Cost and Labor goals set by Operating Managers   

  • - Has Basic Baking Skills - 

  • -  Knows Basic Pastry Skills   

  • -  Is familiar with Sous Vide  

  • -  Has high cleanliness standards  

  • -  Has ability to lead by example  

  • -  Is Serve Safe Certified   

  •  -  Likes a challenge  

  • -  Is highly organized  

  • -  Enjoys creative ways of using fresh seasonal ingredients, an interest in using spirits  and distillates in food is a plus!   

  • -  Is TEAMWORK oriented 

Email your resume to

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Prep/Line cooks needed for late afternoon/evening shifts.  Responsible for cooking pastas, vegetables, and other duties delegated by head cook. Must keep a clean and sanitary work area, and  be able to stand for long periods of time. 

CA foodhandler card required.

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Come join Shiba Ramen's kitchen in Downtown Oakland or Emeryville Public Market. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. Our Oakland location serves as a commissary for our Emeryville Public Market location. Shiba Ramen is growing. We just added a taproom and sake bar component, called The Periodic Table, to our Emeryville operations. We're expanding our menu along the way. This is a great time to come aboard, especially if you want to be part of a growth operation and have an interest in taking a position of responsibility with us as we expand. 

Candidates should have a history of longer-term employment relationships and a commitment to reliability.

Check us out at or on Facebook @shibaramen

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Main St. Bagels is looking for part time servers/sandwich artists for weekdays (M-F) and/or weekend (S-S) shifts.  The establishment is a fast-paced environment and high volume of customers. Candidates must be able to work with a sense of urgency while maintaining a positive attitude. Candidates must also be able to stand and walk for periods of time and be able to lift up to 25 lbs.   

Duties include:

  • Greeting patrons with positive attitude 

  • Taking orders from patrons

  • Preparing food orders and drinks

  • Performing other duties such as food preparation and clean up

  • Maintaining a clean and healthy work environment

  • Must have food handler card or obtain one within 30 days of hire

  • Pay is $15-$16 an hour plus tips DOE 

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Job Description

 prep cook full time and part time and dishwashers full time and part time positions available.

Company Description

A local,family-owned company we are established in 2008

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Job Description

Now hiring full time positions in our kitchen with starting compensation at $17 per hour with growth potential. Semi flexible hours, we prefer open availability. Great work environment where everyone has an enjoyable disposition. Fun team, professional but relaxed atmosphere, and fulfilling work.

Located on Tacoma's Thea Foss waterway we have been creating excellent cuisine for the past 7 years and going strong. We look forward to meeting you and seeing if we have a great fit for a couple of team members.


Company Description

Enjoyable work environment, even playing field with all team members, active owner, young management team.

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Job Description

Looking for enthusiastic, motivated, and energetic team members for our kitchen staff. Complex Kitchen + Market is now hiring all kitchen and front of house team members. Applicants should expect competitive wages and flexible hours/shifts. Part and Full time positions available. Preffered but not manditory job requirements as follows:

-Kitchen/Restaurant experience

-ServSafe certified

-POS/Cashier experience

-Secondary language(Spanish) *not required

*Estimated Start dates vary by position*

Please contact us at (732)567-1960 or submit your application/resume at


Company Description

QSR style concept geared toward healthy living and lifestyle. Broad reaching menu for all dietary needs or restrictions. Vibrant environment and team oriented staffing. Aiming to fill the gap in the quick service industry that is lacking a staple in healthy offerings across the menu. Eat without compromise!

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Job Description

We are looking for an experienced and hardworking Line Cook to prepare delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year.

Line Cook Duties and Responsibilities

  • Check inventory for ingredients and supplies, noting when more need to be ordered

  • Prepping ingredients before each meal service

  • Preparing dishes following exact recipe instructions

  • Plating and garnishing dishes before they are served

  • Cleaning work areas once meal service is done

Line Cook Requirements and Qualifications

  • 1+ years cooking in a professional kitchen

  • Excelling in a variety of cooking styles and techniques

  • Knowledge of food safety rules and regulations

  • Flexible schedule

  • Food Handler Certified

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Job Description

Line Cooks, Prep Cooks, Dishwasher Needed (South Coast Plaza)

Line Cooks, Prep Cooks, Dishwater and Cashier’s Needed (South Coast Plaza)

Lawry's Carvery, a proud member of the Lawry's family of restaurants, is accepting applications for Prep Cooks, Line Cooks, and Dishwashers in its South Coast Plaza location. We are looking for confident, energetic, enthusiastic individuals with a minimum of 1--2 yrs restaurant experience (quick casual experience is a plus). Line cooks must be willing to learn Pantry/Assembling and Carving. Must be able to work all scheduled shifts (Days/Nights and weekends). If you are ready to be an ambassador of Lawry's Carvery to our guests and inspire the "WOW Factor" level of service, please apply, in person at:

Lawry's Carvery
3333 Bristol St Suite 2601
Costa Mesa, CA 92626


Walk Ins Welcome from Mon-Fri 9am-11am and 2pm-5pm

Lawry's Carvery is an E-Verify employer and is a Drug Free Workplace Employer


Company Description

A proud member of the Lawry's Restaurants family and leader in the restaurant industry with an 95 year history of exceeding our guest's expectations.
We are a family owned company with high values, superb quality products, beautiful surroundings and an excellent workplace atmosphere that contributes to a longevity record seldom reached by competitor companies. We are a company both stable and progressive, both traditional and innovative.
Our mission at Lawry's Restaurants is to grow and prosper by delighting our guests in providing our guests a world class dining experience at an exceptional value.
Lawry's takes pride in the spirit of loyalty, enthusiasm and dedication of our co-workers. We offer career growth and personal development in a unique atmosphere of stability, professionalism and fun.

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Job Description


Line Cook Job Description



Reporting Relationships

Position Reports to: Kitchen Manager

Basic Functions:

A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other

areas of the kitchen.

Essential Functions:

1. Sets up station according to restaurant guidelines.

2. Prepares all food items ads directed in a sanitary and timely manner.

3. Follows recipes, portion controls, and presentation specifications as set by the restaurant. 4. Restocks all

items as needed throughout shift.

5. Cleans and maintains station in practicing good safety, sanitation, organizational skills.

6. Has understanding and knowledge to properly use and maintain all equipment in station.

7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

8. Performs additional responsibilities, although not detailed, as requested by the GM or  Kitchen

Manager at any time.



1. Basic understanding of professional cooking and knife handling skills.

2. Understanding and knowledge of safety, sanitation and food handling procedures.

3. Previous prep or line cook experience.


1. English language and professional communications skills are required.

2. Ability to take direction.

3. Ability to work in a team environment.

4. Ability to work calmly and effectively under pressure.

5. Must have problem solving abilities, be self-motivated, and organized.

6. Commitment to quality service, and food and beverage knowledge.

Working Conditions

1. This position will spend 100% of the time standing.

2. Occasional environmental exposures to cold, heat, and water.

3. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

4. Must be able speak, read and understand basic cooking directions.

5. Must be able to hear with 100% accuracy with correction.

6. Must be able to see 20/20 vision with correction.


The individual will work directly under Kitchen Manager.


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Job Description

Fairlawn Country Club is looking for a full-time Chef de Partie; and, both part-time and full-time, Prep Cooks and Line Cooks. Prefer at least one year of experience and open availability. Please email resume to Applications are available at 200 N. Wheaton Rd.; Akron, OH 44313. A facial covering is required to enter the clubhouse. EEO Employer.Drug screen and background check are required. No phone calls please.

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Job Description


- Prepare and cook menu items according to company recipes, FATT (Flavor, appearance, Temperature, and Texture) criteria, cooking procedures

- Communicates ticket times and potential problems with the Expeditor and Managers as necessary.

- Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points)

- Maintains standards and specifications related to food preparation and food handling on a daily basis, understands measurement requirements

- Cleans kitchen equipment and maintains cleanliness and sanitation throughout the shift as well performs all duties and responsibilities according to the Company’s written Employment Guidelines

- May be assigned additional tasks in support of the business


- Must be at least 18 years of age

- Food handler’s certification required

- Ability to lift up to 50 lbs.

- Understand written recipes, procedures, prep lists, and other related work notes

- Strong organizational skills; Ability to lead a team in a very fast paced environment

- Strong communication, proven leadership and interpersonal skills

- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events



Please apply online or in person today. Qualified candidates will be contacted for an interview.


Company Description

We're a club-level sports restaurant experience where everyone is a VIP, worthy of the ultimate sports dining experience. With bright, inviting dining rooms, 30+ TVs, elevated fan experiences, chef-inspired recipes and of course our signature wings, Buffalo Wings & Rings is the ideal experience for socializing with friends & family over sports.

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Job Description

Job Description

Cook Job Summary

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.

Cook Duties and Responsibilities:

· Setting up, cleaning, and organizing workstations

· Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

· Preparing oven, utensils, and grill for shift

· Taking orders from wait staff or computerized system

· Cooking order according to food health and safety standards

· Recommending ideas for specials or seasonal dishes

· Handling multiple food orders at one time

· Monitoring multiple food orders as new orders arrive

· Dressing order for presentation

· Ensuring each guest order has the correct food and sides

· Delivering food order to wait staff in a timely manner

· Storing all food properly

· Sanitizing and cleaning workstations and utensils

· Reordering stock and food supplies

· Monitoring other cooks and team members

· Assisting other cooks in preparing food or helping other team members when needed

· Cook Requirements and Qualifications

· Able to work in a fast-paced environment

· Able to multitask, prioritize, and manage time efficiently

· Physical endurance to stand for an entire shift

· Self-motivated and self-directed

· Works well as part of a team and on individual tasks

· Able to quickly memorize complex or multiple orders

· High school degree or equivalent

· Previous experience as a busboy, washer, waiter, cook, or relevant work experience

· Legally able to work in establishments which serve alcohol

· Able to work early mornings, nights, and weekends

· able to bend, move, and lift up to 25 pounds or more

· Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more

· Must pass a background check

· Able to read and write

Job Types: Full-time, Part-time

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Job Description

We are seeking a Chef Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.


  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment

Company Description

We are a 3 generation family owned business.The two restaurants are busy and our employees work at a fast paced. We have a great team of efficient employees. We are looking for responsible and hard working individuals.

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Job Description

Line Cook - Prep Cook, and Baker


Pay Depending On Experience

Division: Hotel

Department: Kitchen

Reports to: Sous Chef

Job summary

Responsible for making food according the restaurant orders and per the Executive Chef’s instructed recipes.


The incumbent is authorized to take reasonable action necessary to carry out assigned duties and responsibilities, provided such action is consistent with position guidelines as outlined below or though the exercise of sound, reasonable judgment and initiative in the performance of job responsibilities.


Position guidelines include, but are not limited to, established company and department policies and procedures and all supervisory directives.

Summary of essential job functions

1. Receive orders from Servers, and prepare the order in line with the Executive Chef’s instruction

2. Must make sure line is well stocked and that stock is rotated and dated

3. Will proper portion controls are being used

4. Must keep wait staff and Chef of any 86 items

5. Maintain appropriate sanitation of the line with Health Department, and The Overton Hotel and Conference Center’s standards

Educational/Experience Requirements

1. High school diploma required

2. At least three year of experience in a major restaurant, hotel, or institution

Abilities Required

1. Must have advanced knowledge of fundamentals of cooking

2. Must have knowledge of operating all kitchen equipment, such as stoves, ovens, broilers, slicers, steamers, kettles, and other standard kitchen items

3. Basic mathematical skills necessary to understand recipes, measurements, and portion sizes

4. Sufficient manual dexterity of in hands and fingers in order to use all kitchen equipment

5. Ability to perform duties in confined space

6. Ability perform duties within extreme temperature ranges

Company Description

Lubbock's Premier Downtown Hotel
The brightest star on Lubbock’s metropolitan skyline, the Overton Hotel & Conference Center, is conveniently located in the heart of the Hub City just steps from Texas Tech University. Artfully designed with an emphasis on stylish, modern spaces with a kick of sophistication and Lone Star State sass. The 15-story landmark hotel is glamorous yet grounded, capturing the rich heritage and friendly unpretentious attitude that make West Texas a mecca for modern-day cowboys, country musicians and the state’s most accomplished winemakers.

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Job Description

We are looking for all kitchen positions. Experience is a plus. Comparative pay with flexible day/evening shifts. Available now.

Company Description

We are set up like a traditional oyster bar serving seafood, steaks, and lunch items. We are a fast paced, laid back, fun place to work. We have 6 locations all over NC and also have 2 breweries.

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Job Description

We are seeking a Fry Cook/Prep Cook For Closing Shift to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams

Closing position has a promise of more hours than most of the line cooks and usually starts at 2pm and work 4-8 hours per day 4-5 days/week. There is more responsibility and experience required to close at OMB. The ideal candidate for closing should have 6 months of closing experience in a commercial kitchen. Shift duties varies by closing standards and procedures. Closers are motivated to be done with their shift 30 minutes to one hour after closing. Closing includes restocking line for dinner rush, cooking orders as received, restocking, cleaning and sanitation. Closing Line cook must have experience operating, Maintaining and cleaning deep fryer, flat top griddle, warming appliances and cold tables. Closer must understand the importance of time management by completing closing task list by company standards. Organizing, rotation (FiFO), condensing storage containers, labeling, proper health standards for cooling hot foods, all while understanding the importance of setting up the line for the next shift.As a Line cook, you can expect to learn valuable skills in order to grow in the restaurant industry. While working on the Line at Oh My Burger you will use your experience grilling, sautéing, and frying proteins and vegetables in various ways. Our proteins are prepared in house, vegetables washed and prepared by hand, juices and milkshakes prepared from fresh fruits and ingredients. There's never a dull moment at OMB and the busy days make you feel like you're on an episode of Cutthroat kitchen.

The culture of OMB is team oriented and task driven. You will get to engage directly with the customers as our kitchen is completely open. As a line cook, all eyes are on you as you prepare beautiful burgers customized by our guests, stack ingredients that wow, all while showing off your great kitchen communication skills.

Most line cooks should have a certificate, 6 months experience in a past paced kitchen or at least 6 months of training at a cooking school. Line cooks generally move on to be Sous chefs, Kitchen leads, Grill cooks or Line supervisors. Most cook jobs start pay at $12 and can pay up to $16/hr based on value, discipline, knowledge, execution.

Responsibilities of Prep/Fry cook Include:

Executing & complete prep list daily

Perform completion of prep sheets prior to next shift

Label, store and stock all ingredients on shelves, refrigerators, freezers. Keep well organized, sanitary, clean and easily accessible

Delegate prep tasks to helpers in the kitchen

Maintain Cutting, dicing, slicing equipment in good repair. Clean and assemble parts prior to leaving for shift.

Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

Undertake basic cooking duties such as reducing sauces, parboiling food etc.

Prepare simple dishes such as salads, entrees etc.

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

Ensure all food and other items are stored properly

Perform other kitchen duties as assigned

Comply with nutrition and sanitation regulations and safety standards

Set up and stocking stations with all necessary supplies


Open shift- setting up dining room, patio seating, prep station, fry station, hot foods and cold sandwich table. Shift begins at 9am and is usually 4-6 hours each day 4-5 days /week. The ideal person for this job is a morning riser, energetic, task driven and has great time management. Must understand what urgency means and demonstrate that attribute well. List driven, must be punctual and dependable. Opening line cook should be familiar operating, Maintaining, and troubleshooting gas appliances such as deep fryers, flat top griddle, double boilers, electric warmers, dish washing sink and dump table.


Mid day shift- line cook will usually work a shift from 12pm, and work 4-6 hours per day 4-5 days/week. Mid day cook usually can look forward to refilling and stocking, hot or cold food prep, sanitizing station following lunch rush and assisting team members where needed. This position hours will vary by sales and available labor hours. On call, usually fill in where needed, during peak hours, call outs, catering or additional prep needs, special events, or when an employee is ill. This position best suits someone entry level or in school, not dependent on a set schedule.

Company Description

If you're interested in a popular, fast paced, but intimate restaurant to work for Oh My Burger is the place to be in Gardena. In 2015, we were featured on "West of Wilshire", a TMZ business segment, The Food Network's "Guilty Pleasures" with Duff Goldman, Filmed for "Food Paradise" on the Travel Channel and won The Daily Breeze's South Bay's Best Burgers 3 consecutive years in a row. We take great pride in our food, ingredients and presentation and hope you'd join our team.

The culture of OMB is team oriented and task driven. You will get to communicate directly with the customers as our kitchen is open. As a line cook, all eyes are on you as you prepare beautiful burgers customized by our guests, stack ingredients that wow, all while showing off your great communication skills.

Visit our website Check us out on Instagram @ohmyburger,, and Yelp Oh My Burger Gardena, CA. for more business info.

Don't see the job you want? For more employment opportunities, send your resume to our Human Resources Manager at and maybe we can find you a position on our team.

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Job Description


Seeking: Lead cook with ability to influence & cultivate menu and grow a new but rapidly growing local craft kitchen!

About You:

- Experience In Restaurant Kitchens

- Whatever it takes attitude

- Team Player

- Ability to work long hours & long weeks when needed

- Ownership mentality

About Us:

- Fast growing locally owned & operated restaurant

- Fun culture and great team to work with

- Ground floor opportunity to grow with us, bonus, stock options and more available to the right candidate


We are looking for someone to come in as one of our Lead Cooks & develop into a management role. Starting Hourly pay will depend on experience with 60 day review. Fair & competitive wages & excellent growth potential. We're not looking to hire some employee...we are looking for someone who wants to join us in building a brand.

Interviews ASAP!

Job Type: Full-time

Job Types: Full-time, Part-time

Salary: $12.00 to $15.00 /hour

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Job Description

We are looking for an organized, hard-working individual who can maintain composure and focus while working in a high-volume kitchen. Culinary experience is preferred but we are willing to train the right applicant. Applicant must have flexible schedule and reliable transportation.

- Good communicator with team-first mindset

- Experience in restaurant industry

- Basic knowledge of food preparation and sanitation

- Must be level headed in periods of high stress

- Ability to follow directions

- Sense of timing and urgency in fast-paced setting

Responsibilities range from the preparation of food to basic clean-up responsibilities.

Company Description

Chicken Joe’s is much deeper than food. It is not enough for us to just provide delicious high quality fresh cut chicken daily. Our goal is to provide our customers with an experience where the food is still fun. We are passionate about making your meal special. The atmosphere is always energetic and the staff is genuinely happy to see you. We appreciate your business; it is truly our pleasure to serve you.

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Job Description


Oak Park Place is hiring for a Cook for our beautiful new Nakoma location on Madison's west side. This is an exciting opportunity to join our growing organization in offering exceptional care to seniors in a warm and caring environment. As a smaller company, we cater to our resident’s needs, and take pride in providing an employee friendly work environment. We offer great growth opportunities and are looking for the right candidate that we can work with and grow into a future leader with Oak Park Place. No late nights and every other weekend off!!!

What you’ll be doing:

  • Portion and serve food to facility residents

  • Cook food according to menus, special dietary or nutritional restrictions, and number of portions to be served

  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware

  • Verify that prepared food meets requirements for quality and quantity


  • High School Diploma or GED

  • One year of kitchen or food preparation

  • Experience working with seniors is preferred

  • Knowledge of sanitation rules

  • Ability to understand recipes and calculate measurements

  • Ability to work with minimal supervision

  • Understanding or ability to learn the use of commercial kitchen equipment

What’s in it for you?

  • Competitive pay and benefit package including health, dental and vision

  • Company-paid LTD, AD&D and life insurance

  • Paid time off

  • 401K

  • Adoption assistance

  • Employee assistance program

  • No nights and every other weekend off

Enjoy the perks of being a team member in an environment that treasures the many gifts and talents of our residents and staff!

Company Description

Oak Park Place is a growing Senior Living Community serving communities throughout Wisconsin and crossing the borders into Iowa and Minnesota. Our philosophy is to share the gifts and talents of our compassionate team with those who call Oak Park Place their home.

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Job Description

Now Hiring Line Cooks and Prep Cooks

Walk-in Interviews on Tuesday's  11-3pm

Line Cooks:

  • Full Time/Part Time positions available

  • Kitchen Experience required

  • Available shifts include Days, Nights and weekends

  • Pay is determined by experience

Prep Cooks:

  • Full Time/Part Time positions available

  • Kitchen Experience required

  • Must be able to work days and weekends

  • Pay is determined by experience


Company Description

Legends Grille Is a local family owned American Grille with a sports theme that everyone in the family can enjoy.
Come in and enjoy a twist on an American grille in our comfortable and relaxed environment, one that makes you feel right at home.

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Job Description

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.


  • Supervise and coordinate all culinary activities

  • Oversee guest services and resolve issues

  • Ensure a high quality of ingredients and food preparation

  • Train and manage kitchen personnel

  • Create and adjust staff schedules to meet restaurant needs

  • Adhere to all safety and sanitation regulations


  • Previous experience in food service or other related fields

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment

  • Excellent written and communication skills

  • Strong attention to detail

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