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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Watch A Day in the life of a Catering Captain

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.

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To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Executive Chef for our SF GIants themed restaurant location.

The San Francisco Giants and Tastes on the Fly today officially opened the first San Francisco Giants restaurant outside of Oracle Park in Terminal 3 at San Francisco International Airport. San Francisco Giants Clubhouse brings the Giants experience to United Airlines travelers with a unique ballpark-inspired menu, a wrap-around digital wall and Giants memorabilia.

We seek a team player with a minimum of two years upper management experience in a full service, restaurant facility, who has demonstrated excellent organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.

Specific responsibilities include, but are not limited to, the following:


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 30 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy hands-on floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Understand and enforce provisions of our IIPP and ensure all safe work practices are followed at all times

  • Foster company philosophies and guest first service culture.

  • Ensure quality and availability of products being ordered, stocked and sold.

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guideline

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

Skills we are most interested in:


  • Must be able to effectively manage people, time, tasks, paperwork, products, safety and sanitation.

  • Managing our staff effectively requires knowledge of our company handbook as well as the union contract. Management style should be proactive, positive and mentoring. While discipline and policy enforcement come with the territory, the most successful managers are always fair and consistent with discipline and coach staff performance positively to avoid the need for discipline. Must be able to maintain professionalism at all times.

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus. 

Job requirements:


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Excellent interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Ability to ensure and perform proper product presentation, no short cuts

  • Basic understanding of costing / financial reports

  • Dependability and follow through.

  • Knowledge of food and beverage operations and equipment is required.

  • Flexible schedule,

  • Dependable transportation

  • Certain physical requirements including standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs, ability to properly and safely use all kitchen tools and equipment

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

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Position: Cook/Nutritionist

Classification: Non-exempt

Work Schedule: Full-time Monday thru Friday 8:30 AM to 5:00 PM (40 hours per week, may require evening, weekends and holiday hours)

Agency: La Casa de las Madres (La Casa) is a nonprofit provider of service for battered women and their children. Founded in 1976, La Casa is San Francisco’s oldest domestic violence program, providing comprehensive supportive services through an Emergency Shelter, 2-24 hour hotlines, non-residential Community Programs, and Community Education and Outreach Programs serving over 19,000 women, teens and children survivors of domestic violence each year.

Position Summary: Under the direct supervision of the Shelter Program Manager, or her/his designee, the Cook/Nutritionist is responsible for providing nutritionally balanced food service for shelter residents. In addition to providing healthy meals, the Cook/ Nutritionist empowers women through training in basic living skills such as household budgeting, nutrition, meal planning and preparation. The Cook/Nutritionist will:

Essential Functions and Responsibilities:


  • Purchase and maintain adequate supply of food, staples and household necessities within budgetary guidelines;

  • oversee relationships with food vendors, including ordering, delivery & purchasing goods;

  • prepare weekly menu with residents and ensure nutritionally balanced meals;

  • prepare meals and snacks daily for up to 40 women and children;

  • assist clients with meal planning, preparation, cooking and clean-up;

  • train clients in basic living skills including household budgeting, nutrition, etc.;

  • coordinate utilization of community and state food resources (i.e. Food Bank);

  • maintain necessary service records to meet CACFP (Child Adult Care Food Program) requirements, such as inventory, purchase receipts, & menus;

  • coordinate and track food donations;

  • maintain pantry and food storage areas in a sanitary and orderly manner, in accordance with all health guidelines/requirements;

  • prepare food to meet various dietary, cultural and/or special occasion needs; and

  • special projects and other duties as assigned.

Minimum Qualifications:


  • Minimum High School graduate or equivalent plus two (2) years’ experience in the food service field with basic understanding of nutrition.

  • Demonstrated ability to work well with staff & clients, preferably in a communal and/or residential setting.

  • Strong experience working in multicultural, multilingual setting.

  • Working knowledge of community resources in San Francisco Bay Area.

  • Strong written and verbal communication skills.

  • Ability to work as a team member with a strong commitment to collaborative work.

  • Ability to fulfill physical requirements of job (lifting, pushing, pulling, carrying, moving up to 25+ lbs, walking up and down stairs multiple times per day, etc.) as needed to successfully perform job responsibilities.

  • May require completion of state mandated 40 hour domestic violence training or willingness to complete next scheduled agency 40 hour domestic violence training.

  • Valid CADL, good driving record, and insurable under agency’s policy.

  • Clearance through DOJ Live scan fingerprinting may be required; La Casa de las Madres will consider applicants, including those with criminal histories, in a manner consistent with San Francisco’s Fair Chance Ordinance.

  • Bilingual English/Spanish preferred.

Required Competencies: To perform the job successfully, an individual should demonstrate the following competencies in executing the essential functions of this position.


  • Problem solving – identify and resolve problems in a timely manner by gathering and analyzing information skillfully.

  • Interpersonal skills – maintain confidentiality, remain open to others’ ideas and exhibit a willingness to try new approaches.

  • Managing Up - Ability to exercise good judgment and manage communications with supervisor and/or agency leadership.

  • Oral communications – speaks clearly and persuasively in positive or negative situations, demonstrates group presentation skills and ability to conduct meetings.

  • Written communications – edits work for spelling and grammar, presents numerical data effectively and is able to read and interpret written information.

  • Planning/organizing – prioritizes and plans work activities, uses time efficiently and develops realistic action plans.

  • Quality control – demonstrates accuracy and thoroughness and monitors own work to ensure quality.

  • Adaptability – adapts to changes in the work environment, manages competing demands and is able to deal with frequent change, delays or unexpected events.

  • Dependability – consistently at work and on time, follows instructions, responds to management direction and solicits feedback to improve performance.

  • Safety and security – actively promotes and personally observes safety and security procedures, and uses equipment and materials properly.

  • Physical – meet the physical requirements of the job including lifting, carrying, pulling and pushing.

Salary and Other Information: $18.00 to $24.00 per hour- DOE. Candidate will require relevant and verifiable work experience to qualify for maximum rate. The Cook/Nutritionist position is a primary employment position, full-time (40 hours per week), and may require flexibility in working evening, weekend and/or holiday hours. Formerly battered women encouraged to apply.

Excellent Benefits: Option between two Kaiser health plans, vision, dental, life insurance, long term disability, employee assistance program, tuition reimbursement, health savings account, employee funded 403(b) retirement plan with employer match option, 24 paid days off, 12 paid holidays, 2 additional paid days off for employee’s birthday and work anniversary.

How to apply: Send resume with cover letter in PDF format to: hr@lacasa.org, or mail your cover letter and resume to: La Casa de las Madres - CN, 1269 Howard Street, San Francisco, CA 94103, Fax: (415)503-0301.

La Casa de las Madres is an Equal Opportunity Employer

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Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring!

 

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

 

Full-time associates at Bon Appétit are eligible for many benefits, including:

 

Paid vacation and sick leave

Medical, Dental, and Vision

401(k) with matching by company

Flexible Spending Accounts (FSAs)

Commuter Benefits

Wellness Program

Employee Assistance Program

Life Insurance for Associates and Eligible Dependents

Short Term Disability (STD) and Long Term Disability (LTD)

Accidental Death & Dismemberment (AD&D) Insurance

On-the-job training

 

Learn more about careers with Bon Appétit:  http://www.bamco.com/careers/

 

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Join the Bon Appétit opening team at Cruise Automation in San Francisco, CA!

 

Open Positions, Monday-Friday, Full-Time: Cooks, Drivers, Front of House/Pantry Attendants

 

Meet the Hiring Managers!

Thursday 12/5, Tuesday 12/10, and Thursday 12/12 | 3:00-6:00PM

Cruise Automation | 333 Brannan St., San Francisco, CA

 

Day-Of Details:  Please bring a printed resume and check in at the lobby for Bon Appetit interviews with host Ally Shelden. 

 

We're looking forward to meeting you!

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Ginochio's Kitchen in beautiful BODEGA BAY has an opening for a part-time Chef for 2 - 3 days a week.  

Do you like to work in a high energy small restaurant where the food is delicious and your co-workers enjoy working there? We are a local family-owned and operated restaurant with 5 star reviews, award-winning chowder, fish tacos, 14-Hour smoked brisket & smoked BBQ, on the Bay with a self service counter style feel. Voted one of Top 4 in Sonoma County for Best Restaurant, Brunch, Breakfast & Outdoor Dining.  Recently won the Stumptown Rib Cook-off!Check out our menu to see the types of food we serve first!

Looking for that special person who easily gets along with others, a self-starter, dependable, trustworthy, reliable transportation, has a positive can-do high energy, positive attitude and wants to make sure our dining guests have a great meal!

Provide references including past employers, able to speak & read conversational English. Salary negotiable & based on skills & experience. We always try to pay a reasonable wage that includes sharing all tips. We are open 7:00 am to 3:00 pm 7 days per week. 

Drop your resume off at Ginochio's Kitchen, 1410 Bay Flat Road, Bodega Bay, email to ginochioskitchen@gmail.com or call 707 331-6722! 

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We are looking for an experienced Dish Washer and Prep Cook to join our team.  The position will include helping with pickups on Sunday & Monday. 

Applicant must: 


  • Be available Friday, Saturday, Sunday, & Monday 

  • Have a clean background

  • Pass drug test

  • At least 6 months experince in a kitchen

  • Be punctual & reliable

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Job Summary

Prepare and cook a variety of foods including: poultry, seafoods, vegetables, and other food products using a variety of equipment and utensils in proper and timely manner.

Education and Experience Requirements

• Education: High school diploma or equivalent

• Experience: No experience needed, however experience is a plus

Qualifications and Duties

• Able to lift 40 pounds.

• Good communication skills.

• Ability to multitask.

• Be able to stand for long periods of time.

• Ability to work calmly and efficiently under pressure.

• Able to work with fire and oil; i.e. fryer and stove.

• Handle preparation of meats, fish, vegetables, and other foods.

• Able to use a knife properly for food preparation.

• Maintain cleanliness in food preparation areas or serving areas to ensure safe and sanitary food-handling practices.

• Ensures food is stored and cooked at correct temperature.

• Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

• Season, flavor, and cook food according to recipes.

• Able to work well individually and in a team environment.

*The company reserves the right to add or change qualifications and duties at any time.

Please send resumes and availability

Part Time and Full Time available

See who you are connected to at Poke Noke Restaurant
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Join our team at Hazel Southern Bar and Kitchen located in the mid-market neighborhood! We have a part time and full time shifts available for a variety of positions. Looking for energetic team players who have a passion for hospitality, a strong work ethic and a coach able mindset. Experience is required but a willing to train the right candidates. Our management team will provide you with the proper training and tools needed for success.

Our bar and restaurant is busy with our regulars including tech companies, city employees and people attending shows at surrounding venues. Must be available to work Monday nights. Email us your resume or drop off your resume at our restaurant daily after 4:00pm.

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We are looking for an ambitious Prep Cook to assist in the preparation of dishes in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

A great prep cook will be quick and diligent and willing to improve on the job. You will be quick and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

· Follow the prep list created by chefs to plan duties

· Label and stock all ingredients on shelves so they can be organized and easily

· Measure ingredients and seasonings to be used in cooking

· Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

· Undertake basic cooking duties such as reducing sauces, parboiling food etc.

· Prepare simple dishes such as salads, entrees etc.

· Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

· Ensure all food and other items are stored properly

· Comply with nutrition and sanitation guidelines

· Perform other kitchen duties as assigned

Requirements

· Proven experience as prep cook

· Knowledge of health and safety rules in a kitchen

· Manual dexterity able to operate cutting tools and kitchen utensils

· Food Handlers Certification

· Patient with an ability to stay positive under pressure

· Very good physical condition and endurance

· High school diploma or equivalent is desirable; Training from a culinary school will be an asset 

See who you are connected to at Kings Card Club / Westlane Card Room / Westlane Restaurant & Bar
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Style Magazine's "Best Casual Restaurant" Folsom/EDH for 2018 and 2019

If you are a HAPPY and OUTGOING passionate person and works well in a FAST-PACED environment and would like to join this team, please stop by our restaurant:

@ 1010 Riley Street, Folsom CA 95630 (in the Wal-Mart/24 Hour Fitness/Dutch Bros. Center) between 2pm-4pm and fill out an application and interview, or email your resume with availability and salary requirements

Positions Currently Available:

Hourly Supervisor position: Dinner shifts

Line Cooks: Hiring Lunch and Dinner Shifts

Pizza Makers/Cashiers: Hiring Lunch and Dinner Shifts

Check us out

 

Job Requirements:

* Supervisor position: minimum 1 year in a lead/supervisor position

* Grill Cooks positions: prefers previous experience as a line cook or equivalent schooling

* A love for People, Pizza and Burgers

* Passion and Pride in your work

* Hardworking, punctual and honest

* Ability to multi-task under pressure while meeting or exceeding service standards and hospitality standards

* Flexible schedule-

* Pushing, pulling, lifting and pouring up to 50 lbs.

* Ability to memorize, retain and execute recipes and service standards

* Team Player

* Only hire HAPPY team members

Benefits:

Competitive wages, employee food discounts, tips, flexible scheduling, great working environment, advancement opportunities.

Interviewing daily between 2pm and 4pm.

See who you are connected to at Rock N Fire
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MAMA Oakland is OPEN! We're hella busy and in search of two strong, tenacious, get-sh!t-done line cooks. 

The ideal candidate has over 7 years hot line experience and at least 3 years of Italian cuisine experience. Must be Servsafe certified, must have great knife skills and move with purpose, must have a strong desire to learn, work hard, hustle, and be hungry for more responsibility. 

Check out some recent press...

https://www.sfchronicle.com/food/article/Mama-Oakland-s-new-wine-focused-sub-30-14079996.php

https://sf.eater.com/2019/7/8/20686885/mama-oakland-restaurant-bay-grape-pasta-open

https://sf.eater.com/2019/3/5/18251884/bay-grape-mama-pasta-restaurant-italian-lake-merritt-oakland

https://www.sfchronicle.com/food/article/Oakland-s-Bay-Grape-team-to-open-Mama-a-13667376.php

In particular we are looking to curate a diverse team of future leaders, and we care deeply about growing the proportion of women and persons of color in leadership and decision-making positions within the hospitality world. We prize the "work hard, play hard" mentality and advocate for creating a safe as well as empowering workplace with a strong sense of community--even family.

If you're interested in growing with us, please reply with...


  • A brief note about yourself and how you're looking to grow professionally;


  • Your resume/CV (just paste this into the email, please don't send attachments);


  • 3 professional references with contact info

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For serious consideration, please apply and submit your resume on Indeed as well as complete an application online: http://careers.hotelpros.biz

We will provide you with a complete job description during the interview process.

Position Category: Hourly, non-exempt, full-time and part-time

Position Summary: Cooks prepare for guests and employees and oversee the cooking areas, food, equipment and supplies.

Position Requirements:


  • Have worked in the kitchen as a cook and/or line cook

Summary of Duties:


  • Prepare food for consumption by guests and employees according to Company recipes and standards.

  • Store prepared and unprepared food according to the Company's health and safety standards and related laws and regulations.

  • Clean kitchen equipment, tools and work areas.

  • Set up, restock and remove food for the restaurant buffet, banquet buffets and the bar hors d'oeuvre table

  • Complete shift checklists.

  • Perform other assignments and tasks as directed by management.

Job Types: Full-time, Part-time

Experience:

line cook: 1 year (Required)

Restaurant: 1 year (Required)

License:

Food Handler (Preferred)

food handler certificate (Preferred)

Work authorization:

United States (Preferred)

Work Location:

One location

Job Duties:

Prepare all food items as directed in a sanitary and timely manner

Follow recipes and presentation specifications

Operate standard kitchen equipment safety and efficiently

Clean and maintain station in practicing good safety and sanitation

Assist with the cleaning and organization of kitchen and equipment

Restock items as needed throughout the shift

Adhere to all sanitation and food production codes

Pay Frequency:

Bi weekly or Twice monthly

This Company Describes Its Culture as:

Detail-oriented -- quality and precision-focused

Stable -- traditional, stable, strong processes

Team-oriented -- cooperative and collaborative

Schedule:

Weekends required

Holidays required

8 hour shift

See who you are connected to at Marin Management Culver City Inc.
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JINYA Ramen SANTA MONICA seeks line cooks For ramen and tapas . Have experience is a plus. be able to working on weekends and dinner

 

Applicants must


  • Be clean and organized with attention to detail


  • Have flexible availability


  • Be effective communicators/work well with others


  • Work well under pressure


  • Be willing to learn and take direction well


  • Be on time


  • Have previous kitchen experience RAMEN +


There is plenty of room to grow with the company. We are looking for someone who wants to learn and grown in the culinary field. Pay is competitive

PLEASE EMAIL INFO or RESUME ï¼ WILL SCHEDULE A INTERVIEW at 2400 main st #D Santa Monica ca 90405

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The Hook and Plow is a chef driven farm to table restaurant with two locations in Hermosa Beach and Redondo Beach.

We are looking to hire full time and part time cooks. Sauté and egg experience is a plus. If you are

interested in joining a growing restaurant group, please reply

to this ad with your

resume and "LINE COOK" in the subject line. The ideal candidates

will demonstrate the following qualities:

-Attention to detail

-Team player

-Punctual/on time

-Professional

-Hard worker

-Desire to learn

We look forward to hearing from you!

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Come join our family if you are friendly, energetic and responsible.

No experience required

 

Benefits:

*Competitive salary

*Free duty meal

*On-the-job training

*Flexible working hours

*Annual Leave

*Performance bonus

See who you are connected to at Shihlin Taiwan Street Snacks
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Come work in our Pastry Kitchen at Scala's Bistro in the Kimpton Sir Francis Drake Hotel. We do it all!! Breads, Breakfast Pastries, Elegant Plated Desserts, Hand-Made Chocolates, Rustic Desserts, Wedding Cakes, Banquet Desserts, and more! Come join our team led by our award winning Pastry Chef Kimberly Bugler. Day or evening shifts available.

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The Hook and Plow is a chef driven farm to table restaurant with two locations in Hermosa Beach and Redondo Beach.

We are looking to hire full time and part time cooks. Sauté and egg experience is a plus. If you are

interested in joining a growing restaurant group, please reply

to this ad with your

resume and "LINE COOK" in the subject line. The ideal candidates

will demonstrate the following qualities:

-Attention to detail

-Team player

-Punctual/on time

-Professional

-Hard worker

-Desire to learn

We look forward to hearing from you!

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We’re looking for quality line cooks / kitchen workers to join our team. We offer a friendly yet fast paced work environment. 

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About Us:

Come join the team at Nick's Cove Restaurant | Oyster Bar | Cottages. We are located on the shores of Tomales Bay in the town of Marshall, approximately 1/2 hour drive West of Petaluma, Rohnert Park/Cotati. We invite you to submit your resume and application for the following open position:

Open Position: PM LINE COOK: We are currently seeking an experienced line cook for our busy kitchen. Passion, dedication, commitment and a calm demeanor a must!

Job Responsibilities:


  • Consistently produce the best quality food with finesse and high attention to detail.

  • Maintain organized, clean and appropriately stocked line

  • Ensure food is produced based on standards outlined by Executive Chef

  • Clearly and effectively communicate with all levels of staff to ensure guest satisfaction Requirements:

  • Must have a minimum of one (1) year of experience working on a line.

  • Must have high attention to detail with the ability to work in a fast-paced environment.

  • Must have the ability to execute large quantities of food while always maintaining the highest quality.

  • Must be able to take direction.

  • Must be able to clearly and effectively communicate in English. 

  • Perks:

  • Nick's Cove offers medical, dental and vision benefits to full time employees.

  • Opportunities for growth and advancement.

  • You get to work in one of the most beautiful places in California!

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Our line cooks are very important members of our kitchen staff. They are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer. We want our line cooks to grow and move up in the kitchen to positions with more responsibility. The following duties expected of a line cook:


  • Station Set Up

  • Food Prep

  • Cook

  • Stock Station

  • Clean up Requirements/Responsibilities

  • Must be able to communicate clearly with managers, kitchen and wait staff.

  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

  • Be able to work in a standing position for long periods of time.

  • Must be able to follow printed recipes and plate specifications.

  • Experience working in a professional kitchen.

  • Experience working with live fire cookery.

  • A firm understanding of kitchen sanitation practices and health department standards. Special Instructions

Please do not send any emails, resumes, or call.

We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

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RESTAURANTE NUEVO REFORMADO EN REDONDO BEACH RIVIERA VILLAGE!

Actualmente estamos buscando personal de cocina calificado para ayudar en nuestro creciente restaurante!

Puestos Contratando:

-Pantry Line Cook

-Line Cook (Fry, Saute y Grill)

-Cocineros de preparación

Los candidatos calificados deben tener 4-5 años de experiencia, una buena ética de trabajo, personas de gran carácter dispuestos a ser parte de un equipo / familia y son confiables!

Pago determinado por experiencia, fiabilidad, ética de trabajo

Por favor, envíe un correo electrónico con un CV a tener en cuenta.

Tipos de trabajo: a tiempo completo, a tiempo parcial

Salario: $13.00 a $18.00 /hora

NEWLY RENOVATED RESTAURANT IN REDONDO BEACH RIVIERA VILLAGE!

We are currently seeking skilled kitchen staff to assist in our growing restaurant!

Positions Hiring:

-Pantry Line Cook

-Line Cook(Fry, Saute and Grill)

-Prep Cooks

Qualified Candidates should have 4-5 years experience, a good work ethic, great character people willing to be a part of a team/family and are reliable!

Pay determined by experience, reliability, work ethic

Please email with a resume to be considered.

Job Types: Full-time, Part-time

Salary: $13.00 to $18.00 /hour

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Otoño is hiring an entry level line cook for garde manger position.  This is a great position for a culinary student or for someone who is just starting their culinary career.  Attitude, dependability, responsibility and hustle are the upmost importance to our team.  Please send resumes to Teresa@otonorestaurant.com.  Applicants must have at least one year of experience in an chef driven restaurant.  We look forward to meeting you! 

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Job Description:

Stone Brewing Napa is searching for passionate, creative and hospitality focused Line Cooks to join our team. If you have a strong work ethic, a desire to learn and are dedicated to your craft, we want you.

We’re looking for like-minded misfits who embody the things that have always made Stone special. Our values have guided us for more than twenty years, and will continue to be the key to our success for the next twenty and beyond. We put Team Stone first in order to create badass beer and amazing experiences.

We are the global standard bearer for independent craft beer. We’re proud to be the largest employer in independent beer with a dynamic team spanning three continents.

The Job:


  • Prepares food from our eclectic menu which focuses on locally sourced ingredients.

  • Know and complies consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures.

  • Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.

  • Provides "excellent quality" and "presentation" of all food to the guests while maintaining a high level of cleanliness in the kitchen.

Your Experience:


  • 2 years of line cook experience in a high volume, full service restaurant, trained in knife skills and basic kitchen equipment.

  • Ability to multi task under pressure and the ability to establish a positive rapport with many types of personalities.

  • Great communication skills, ability to communicate clearly with Sous Chefs or highest management on the line.

  • Must have a current Food Handlers Card.

Stone-tastic Perks:


  • Medical, dental, and vision coverage options

  • Participation in 401K (Stone matches!)

  • Bistro and Merch discounts

  • Free beer (yes, we said free beer…you can pick your jaw up from the floor)

  • Plus lots more!!

Stone Brewing is an Equal Opportunity Employer and committed to workforce diversity. M/F/D/V are encouraged to apply.

Pre-employment drug screening, physical, and background check are required.

Required Experience:

Please Enter Required Skills here

From: Stone Brewing Co.

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 Responsibility:


  • Prepare all food items as directed in a sanitary and timely manner

  • Follow recipes and presentation specifications

  • Operate standard kitchen equipment safety and efficiently

  • Clean and maintain station in practicing good safety and sanitation

  • Assist with the cleaning and organization of kitchen and equipment

  • Restock items as needed throughout the shift

  • Adhere to all sanitation and food production codes

Requirement:


  • Minimum 2 years of restaurant experience of cooking

  • Minimum 1 year experience with deep fryer & flat top

  • Must be able to demonstrate knife skills

  • Must be able to work on weekend and holidays

  • Must have good working ethic

  • Exhibit a sense of urgency and able to work in a fast-paced environment

  • Maintain a well-groomed appearance and follow uniform standards

  • Maintain regular and consistent attendance

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Hiring experienced catering and hospitality staff to work all types of events - private, corporate, fundraising

Job Type: Contract

Salary: $15.00 to $20.00 /hour

Education:

High school or equivalent (Preferred)

Work authorization:

United States (Preferred)

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Barbacco Enotrattoria, located in the heart of San Francisco Financial District, is seeking energetic cooks to compliment the kitchen team of this busy, fast paced restaurant. The right candidates will have experience as a Line Cook in a high volume, environment. A passion for cooking Italian food, will help you succeed with us. The right candidate is a cook who thrives in a busy environment and can work in a tight knit crew to cook great, hand crafted food.

Barbacco Enotrattoria is a fast paced, casual dining restaurant focused on the cuisine of central and southern Italy. Barbacco, received 3 stars from Michael Bauer in the SF Chronicle when it opened in 2009. We pride our self in hand crafting all food using the finest local and imported Italian ingredients, most of it sourced from farms and small producers directly.

Overview and Basic Fuctions of the Position:

Responsible for the daily aspects of kitchen work as a Line Cook from preparation to execution of all meal periods. Flexibility in schedule with weekend availability is a must. Salary is negotiable and will be commensurate with experience.

We are looking for passionate individuals, with a strong work ethic and the desire to be a part of a close knit, creative team. The ideal candidates will have recent experience in a fine dining establishment, an exacting palate and the ability to work quickly, cleanly and calmly.

Other important qualifications:


  • Strong ability to communicate

  • Exceptional attention to detail with the ability to multitask

  • Excellent teamwork skills

  • A true eagerness to learn Interested parties should send a short cover letter including availability and resume in the body of their e-mail. Replies with attachments will not be considered.


You can also apply in person at:

Barbacco Enotrattoria

220 California Street

San Francisco, CA 94111

Or fax resume to: (415) 955-0676

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Hello!

The Greyhound Bar & Grill in Glendale at 933 S Brand Blvd Needs a Dishwasher & a line cook. Please email resumes.

Please make the subject line of the email "Dishwasher" if you are applying for the dishwasher position.

Please make the subject line read "Line Cook" if you are applying for the line cook position.

These are part time positions.

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¡Zankou Chicken is Hiring Cooks! We are a growing, Mediterranean restaurant chain committed to delivering a WOW experience to our guests!

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Colonial Gardens is seeking individuals who desire to learn a new trade

We are willing to train you as a Cook, Diet Aide, and or general cleaning and Dishwasher staff.

Applicants must be able to read and write English and have a positive attitude

Interested individuals should apply at

Colonial Gardens Nursing Home at

7246 Rosemead Blvd.

Pico Rivera Ca. 90660

or call Esther at 562.949.2591

PLEASE APPLY IN PERSON, YOU WILL GET AN INTERVIEW AFTER YOU FILL OUT A APPLICATION

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Corso is looking for a full-time line cook for dinner service. Prior training is important, but more important is a general love of food and cooking.

Candidate must have a strong work ethic, drive to excel, grace under pressure and a team-first attitude and passion for cooking. Candidate should have at least two years’ experience working a busy, high quality line position. Experience with Italian food is a plus.

Pay is $18 commensurate with required experience plus $1.00 - $2 per hour in tips, and a Silver level Kaiser Health plan or equivalent Blue Shield PPO plan, $2 hour equivalent. Position includes a week's paid vacation, breaks, sick pay and dining allowances. Altogether, $23 per hour including wages, health insurance and tips. And you could not work with and for a better group of people.

Corso is a Florentine inspired restaurant on Shattuck Avenue near Downtown Berkeley. We are Michelin Recommended and have 4.5 rating with Zagat. Many consider Corso to be the best Italian restaurant in the East Bay.

Our Chef de Cuisine Louis Le Gassac was Chef at Baywolf in Oakland for eight years, and trained under chefs Mike Tusk and Paul Canales at Oliveto. Executive Chef/Owner Wendy Brucker has worked in many of the top restaurants in the Bay Area and has been Chef/Owner of Rivoli Restaurant for 25 years and Corso since its inception in 2008. Rivoli was named to the Top 100 Restaurant list for 17 straight years. She was named a Rising Star Chef in 1993 and has been featured in all the local and national food magazines.

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We are looking for a new line cook immediately at Heckle. We have 30 to 40 hours a week available and we hope you will be the employee to fill them. We are looking for 1 full time cook or 2 part time. We have a fun fast paced work environment and we put out a great, tight menu of burgers, BBQ, and salads. This is not a cook at one station type of kitchen. Expect to do a little bit of everything every day, including grill, fry and prep.

Feel free to contact us by email or by text (please no phone calls) at the above contacts. Please include a resume or a brief description of your cooking experience

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West Lane and Bar is looking for a full-time professional line cook to prepare food to exact recipe specifications and follow food safety guidelines. The successful candidate will play a key role in contributing to our customer satisfaction and business goals.

Responsibilities

· Set up and stock stations with all necessary supplies

· Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

· Cook menu items in cooperation with the rest of the kitchen staff

· Answer, report and follow executive or sous chef's instructions

· Clean up station and take care of leftover food

· Stock inventory appropriately

· Ensure that food comes out simultaneously, in high quality and in a timely fashion

· Comply with nutrition and sanitation regulations and safety standards

· Maintain a positive and professional approach with coworkers and customers

Requirements

· Proven cooking experience

· Excellent understanding of various cooking methods, ingredients, equipment and procedures

· Accuracy and speed in executing assigned tasks

· Familiar with industry's best practices

· Culinary school diploma or 2-3 years in a high volume Kitchen.

* Available to work weekends

DOE FT w/Full Benefits

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JOIN A WINNING TEAM!

Mastro's is coming to San Francisco and seeking Energetic, Friendly & Guest Focused Team Members!

 

Currently Interviewing:

SOMMELIERS

HOSTS

LINE COOKS

SUSHI COOKS

PREP COOKS

DISHWASHERS

We Offer:

Top Market Wages | Thorough Training | Opportunities for Advancement | Flexible Schedules

Don't Forget To Ask About Our Amazing Company Benefits And Perks!

Please send a resume via the email reply option on this posting.

Find out more about joining the Landry's family -- one of America's largest casual dining & entertainment companies

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¡Zankou Chicken is Hiring Cooks! We are a growing, Mediterranean restaurant chain committed to delivering a WOW experience to our guests!

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Umaya Ramen is a japanese fusion ramen restaurant with a gastropub twist, conveniently located right off the 605 Freeway on South Street in Cerritos. We are independently owned and looking for talented, passionate, reliable and hard working individuals to come in and join our core team, with plenty of opportunity for learning and growth. We want you to be part of the Umaya Ramen success story.

We currently are looking for:

Kitchen Staff: Prep and Dishwasher


  • Openness and Willingness to learn

  • Clean work habits and attention to detail

  • Ability to multitask and remain in control in a high volume, fast-paced, demanding environment, while maintaining your sense of humor

  • Ability to think quickly on your feet, taking things in stride and executing with confidence & poise

  • Flexible availability including evenings, weekends, and holidays

All applicants must have a customer-first mentality, great communication skills, be a team player, and have the ability to multi-task and take initiative to satisfy a guest's needs. We are a tight knit group who works hard together. We expect staff to be able to maintain composure and be professional in a fast-paced, high-demand environment, while multitasking and have the flexibility to adapt to different situations. Candidates must also have a sense of urgency in the the completion of all tasks and responsibilities. Our team is comprised of high-energy, warm and friendly attitude, with the ability to work as a team and willingness to learn and grow on a daily basis.

If you have the qualifications listed above for any of the job positions and are interested, please email your resume.

In the subject line of the email, please reference the job positions you are interested in.

Compensation will be commensurate with level of abilities and experience.

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From the moment our first restaurant opened in 2004, Patxi’s has been serving up amazing food and crafting great careers. We strive to be much more than just another pizza place – our purpose to serve only the highest quality ingredients and create amazing guest experiences is facilitated by team members who are authentic, passionate, and committed. At 17 restaurants strong – and many more planned – the opportunities abound!

Qualifications:

• Minimum one year of prep or line cook experience.

• Excellent attendance and punctuality required; schedule flexibility determined by business needs.

• Able to follow directions.

• Take responsibility for duties assigned and complete them with accuracy.

• Commitment to quality service.

• Basic knowledge of food and beverage service.

• Basic understanding of professional cooking and knife handling skills.

• Understanding and knowledge of safety, sanitation and food handling procedures.

• Must be able speak, read and understand basic cooking directions.

• Must be able to hear with 100% accuracy.

• Must be at least 18 years of age.

Skills/Aptitudes:

• Able to work in a high-energy and demanding environment.

• Works well under pressure.

• Able to identify and properly address problems with equipment and work environment.

• Able to take direction.

• Able to learn and follow work guidelines based on Health Department, OSHA and ADA regulations.

• Able to learn the proper use and safety requirements of all kitchen equipment.

• Must have or obtain a Food Handler's Card.

• Must be able to maintain a high level of sanitation & cleanliness in areas.

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Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring!

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Full-time associates at Bon Appétit are eligible for many benefits, including:

Paid vacation and sick leave

Medical, Dental, and Vision

401(k) with matching by company

Flexible Spending Accounts (FSAs)

Commuter Benefits

Wellness Program

Employee Assistance Program

Life Insurance for Associates and Eligible Dependents

Short Term Disability (STD) and Long Term Disability (LTD)

Accidental Death & Dismemberment (AD&D) Insurance

On-the-job training

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

===================

Join the Bon Appétit opening team at Dolby in San Francisco, CA!

Open Positions, Full-Time, Monday-Friday:

Catering Attendants, Lead Cooks, Catering Cooks, Line Cooks, Cold Prep Cooks, Catering Prep Cooks, Dishwashers

Meet with hiring managers!

Dolby Laboratories | 1275 Market St., San Francisco, CA 94103

Monday, December 9, 3:00-6:00PM

Please bring a printed resume and check in at the Dolby Laboratories lobby for Bon Appétit interviews. 

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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.

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Eisenhauer’s Catering and Events is offering a full-time opportunity with our stable and rapidly growing off premise catering company.

Eisenhauer’s offers qualified candidates:

A fast paced and family-oriented work environment.

Excellent opportunity for advancement into management.

Great starting pay (performance-based raises and bonuses).

Comprehensive training and support to enhance practical skills and potential for career

advancement.

Late model vans and equipment to maximize safety and efficiency.

The successful candidate will possess:

Excellent driving record is a must!

Excellent customer service skills. Our clients are the full lifeblood of our operation and always

deserve our best efforts!

Flexibility, able to work some nights and weekends.

Motivated, organized, detailed oriented and must be a self-starter.

Team player, there is no job too big or too small. Our team does everything from packing for events, loading vans, un-loading vans and general cleaning every day to ensure that our operation runs smoothly and efficiently.

Please call us to set up an interview or send us a current resume complete with references.

We look forward to hearing from you!

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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.

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