Piazza's Fine Foods
Palo Alto, CA
Piazza's Fine Foods (www.piazzasfinefoods.com), an upscale, family-owned grocery store, is seeking part time/full time DELI CLERKS for our San Mateo and Palo Alto store.
We offer union benefits (medical, dental, and vision for all part-time/full time employees and their family members), paid vacation, 9 paid holidays, paid sick leave, retirement plan and union-scale compensation as well as a pleasant friendly work environment. We believe that treating our employees fairly is the basis for our success. In return, our people represent us well and take care of our customers. We have advancement opportunities. Many of our managers started with us in a beginning position and several of our associates have been with us for more than 20 years.
We are looking for customer service gurus, who can work quickly to keep up with our fast-paced environment and juggle multiple tasks, including custom-order sandwich preparation, slicing deli meats, hot food and salad bars oversight. Prior experience in the food service environment is highly desirable but not required – we will teach it all to you!
- Must have excellent communication and customer service skills, and the ability to work well with others.
- High school diploma or GED preferred.
When apply, please indicate your availability (days and hours). T
We are looking to add smart, fun and interesting people to our counter staff.
PART-TIME - We are looking for friendly, outgoing and responsible individuals who love to help customers while maintaining a great attitude.
We are looking for people who have an open schedule, can work in the evenings and on weekends. You must be available to work during the holiday season including the semester break to be considered for employment.
SUMMER KITCHEN is devoted to providing seasonally inspired cooking for in store dining and take home meals. All of our ingredients are curated from local farmers, ranchers and food craft professionals of the highest quality. We are a neighborhood favorite because of our friendly staff and great food!!
Please send a cover letter with your resume.
*Make sure to include WHY you think you would be a good fit for our company.
You can read more about our company at summerkitchenbakeshop.com
We look forward to hearing from you!!
Charlene & Paul
Oakwood Athletic Club
**CAFE COUNTER PERSON -
SHIFTS AVAILABLE - WEEKDAY MORNINGS
**Free Club Membership included with a minimum of 20 hrs per week worked.
You MUST SPECIFY THE POSITION YOU ARE APPLYING FOR IN THE SUBJECT LINE OF YOUR EMAIL or we can not process your resume!Send resume for more details to:
Oakwood Athletic Club
Attn: Shari Downum
Email: employment@ oakwoodathleticclub.com
Visit our Website at: www .oakwoodathleticclub .com
Job Type: Part-time
Salary: $12.00hr /hour
About Oakwood Athletic Club
Built from the ground up and designed to be a full service health club, Oakwood opened in July of 1999. The club offers over 63,000 square feet of fitness facilities with unlimited options to keep your workouts invigorating and your social calendar full. Members enjoy spa treatments, high intensity workouts, relaxing mind body classes, challenging court sports, masters swim instruction, special events and more! Contact us for membership information.
Tacos Sinaloa is looking for passionate, energetic staff to join our team.
Daily Tasks include:
Attention to customer service.
Proper station set up and maintenance required.
Responsible for keeping a clean and organize work area and side stations
Manage multiple orders phone/online/in person.
Assist prep station.
Maintain dining area clean.
Perform opening and closing duties.
Assist in the daily cleaning of restaurant.
Follow and maintain Kitchen standards and expectations
Additional tasks may be assigned or change based on day to day needs of the restaurant
Strong communication skills.
Responsible and reliable.
Food Handler certification required, can be obtained after hire date.
Ability to multi task and work in a fast paced environment,
Ability to deal with multiple tasks effectively and establish priorities.
Strong team work skills
Strong attention to customer service.
Randolph Tavern -- in the heart of the Chicago Loop's Theater District -- is busy, busy, busy and we need more people to join our team.
We are looking for experienced BARTENDERS & HOSTESSES ... You must show authentic hospitality, have a service attitude, and be passionate about food and people. If you have restaurant experience and this describes you, be part of our team.
Apply IN PERSON at 188 W Randolph Monday through Fridays between 1 and 4 pm and ask for the manager on duty.
Onigilly Japanese Quick Casual Cafes
San Francisco, California
Are you energetic, can multi-task, are great with Guests and have a Team 1st attitude?
If so, come join one of our 4 Onigilly Japanese Quick Casual Cafes as an Assistant Manager or Team member.
We serve a flavorful, healthy menu which includes only Brown Rice, Vegn and Gluten-free options and are almost 100% All Natural.
Hermanos Coffee & Juice Bar
San Francisco, CA
Primary Responsibilities: · Provide excellent customer service in an environment that requires hustle and awareness of surroundings · Be striving to exceed the Hermanos Coffee + Juice standards for awesome coffee beverage preparation · Be able to talk about all offerings including drinks, beans and brewing equipment · Be proactive within the coffee bar team to anticipate needs, prevent problems, and maintain smooth operations · Adhere to all common sense and written policies including but not limited to: cash handling, cafe operations, and scheduling
Qualifications: · Love of coffee · Enthusiasm to learn · Excellent communication skills · Ability to work well in a team · Ability to keep calm in a fast-paced environment · Detail-oriented approach to preparing coffee while maintaining the ability to multi-task · Minimum 1 year experience in a customer service position · Ability to attend training sessions at the lab in SoMa · Ability to commit to a minimum of 3 shifts a week · Possession of or in the process of obtaining a current Food Handler’s Card
Compensation: · Hourly
Walnut Creek, CA
The purpose of the Line Cook position is to assist the Chef, Sous Chef, and BOH Supervisor in the Tomatina Back of House operations. This includes providing seamless guest experiences, optimizing profitability and providing a safe and positive work environment. The Line Cook will work closely with the BOH Management to achieve objectives in sales, costs, guest service, satisfaction, food quality, cleanliness and sanitation for all designated areas of operation. Additional responsibilities and duties may be assigned as needed.
To learn more about our company, please visit our website at www.tomatina.com.
VillaSport Athletic Club and Spa San Jose
San Jose, CA
The purpose of this position is to provide the members of VillaSport Athletic Club and Spa with world class customer service through offering fitness advice, providing assistance on the fitness floor, presenting the full menu of fitness services, and customizing and delivering comprehensive exercise programs. These programs will be designed to provide improvement in overall health and fitness while ensuring the members’ safety at all times. Fitness Advisors will be role models utilizing positive energy, motivation and encouragement to deliver expertise and results driven programs. Advisors will proactively educate members on various aspects of health and fitness in a professional manner.
Fitness Advisors will be required to share knowledge with other Fitness Advisors any way possible to improve overall strength of the department.
Fitness Advisors will listen effectively to Members’ interests and goals and guide them toward appropriate fitness programs.
Fitness Advisors are required to integrate members into VillaSport Athletic Club and Spa via early and frequent interaction with members.
Fitness Advisors will utilize the current marketing campaigns to pursue and obtain members as clients. Fitness Advisors will use their education and experience to deliver safe and effective programs and direct and educate their clients through those programs. Advisors should do everything possible to develop credibility in their services to retain members as clients.
Fitness Advisors will be encouraged to pursue continuing education - maintain at least (1) nationally recognized certification (from a predetermined list of certifications.)
-American College of Sports Medicine (ACSM)
-National Strength and Conditioning Association (NSCA)
-National Academy of Sports Medicine (NASM)
-American Council on Exercise (ACE)
-Aerobic and Fitness Association of America (AFAA)
-National Council on Strength and Fitness (NCSF)
For more information about VillaSport please visit our website at www.villasport.com
*** No unsolicited phone calls or resumes from recruiters. Any unsolicited resumes received will be deemed the property of our Company and no recruiting and/or placement fees will be paid out should the forwarding of said material result in hire. ***
Hello! We are looking for someone with an open schedule who is ready to start immediately.
We start everybody off as busser/host and move employees up based on merit and our need for cashier/bar/server.
The Salvation Army Adult Rehabilitation Center
South San Francisco, CA
Responsible for receiving donated household items, clothing, books and small electronics at donation trailer. Provides courteous service to donors and maintains trailer and surrounding area in an orderlyn neat manner.
Requires a Highscoll dipoma or GED, good customer service skills, the ability to lift and move up to 75lbs and be able to work with minimal supervision.
Title I and Title V of the Americans with Disabilities Act of 1990, as amended, protect qualified individuals from discrimination on the basis of disability in hiring, promotion, discharge, pay, fringe benefits, job training, classification, referral, and other aspects of employment. Disability discrimination includes not making reasonable accommodation to the known physical or mental limitations of an otherwise qualified individual with a disability who is an applicant or employee, barring undue hardship. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. The Salvation Army is committed to providing reasonable accommodation for qualified job applicants, job candidates, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act. EEO is the Law. The Vietnam Era Veterans’ Readjustment Assistance Act of 1974, as amended, 38 U.S.C. 4212, prohibits job discrimination and requires affirmative action to employ and advance in employment disabled veterans, recently separated veterans (within three years of discharge or release from active duty), other protected veterans (veterans who served during a war or in a campaign or expedition for which a campaign badge has been authorized), and Armed Forces service medal veterans (veterans who, while on active duty, participated in a U.S. military operation for which an Armed Forces service medal was awarded). If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process due to a disability, please call Kathleen McKay at (415) 643-8031 or email Kathleen.email@example.com so that we can coordinate your accommodation request.
Niles Pie Company
Union City, CA
Niles Pie Company is a growing artisan bakery in Union City, making pie and pastry with local and seasonal products. We sell retail and wholesale and at area Farmer's Markets.
We have converted our 7-year old business to a worker-owned cooperative and are looking for staff who are interested in becoming part of our cooperative. After a 9-month candidacy & training period, staff who qualify have the opportunity to buy in to the business and become worker-owners, participating in the governance of the business and profit sharing. During the candidacy period, you’ll learn about all aspects of the business, from financials and business operations to cooperative governance. We are excited about becoming a coop and are looking for staff who want to grow with us!
We're looking for an experienced baker, with a minimum of two year's solid experience in production baking. You will be making and sheeting doughs and pastry, making fillings and finished products, along with some prep and clean up. It's the backbone of what we do. We make everything we sell from scratch, with tested recipes and the best ingredients. If you are looking to hone your skills, are a detail-oriented, motivated, sharp and smart kitchen person, this may be the place for you. We are a small shop, scaling up and growing while keeping the integrity of our product – we need people who want to work hard and grow with us.
All positions require the ability to stand for a full shift and lift at least 50 pounds comfortably on a regular basis. California Food Handler Card is required. Consistency and reliability, great communication skills and integrity are key skills we are looking for in everyone who works with us. A sense of humor is pretty darned essential too, along with the ability to stand your ground when it comes to picking the music.
Weekends and holiday availability are a requirement. We offer flexible shifts and a great work environment. 50% health insurance coverage after 30 days for full-time positions.
How to apply:
Send your resume with detailed relevant work experience. Tell us a little about yourself and what you’re looking for. If we think you may be a good candidate for the position, we'll ask you to come in for an interview.
Drums and Crumbs
San Rafael, CA
Drums and Crumbs food truck is seeking to hire a head line cook and baker.
Candidate must have previous restaurant or food truck kitchen experience. Must have at a minimum their CA food handler's certificate.
If hired, candidate will be responsible for overseeing and preparing all menu items including baked goods. Candidate will also work on the food truck and use commercial deep fryer. This position will also have the potential to assume a management position with us as well.
Starting hourly compensation will depend on level of experience and demonstrated expertise.
We look forward to hearing from you!
Musical Offering Cafe
FINE DINING EXPERIENCED WAITERS: Part time, for special event upscale dinners that occur several times per week during the academic school year. Shifts are usually 5:00-9:00 pm and the schedule changes weekly. We are located across the street from the UC Berkeley Campus.
Please call first for Jean or Jestina, then come in with a resume so we can meet you in person. 510-849-0213
Philz Coffee Truck
San Francisco, CA
PHILZ COFFEE TRUCK is on the lookout for AMAZING people to be part of our future. Baristas, Shift Leads, and beyond...
At Philz, our mission is to Better People's Day. Phenomenal customer service is our #1 priority along with making an amazing cup of coffee. Our customers love our coffee and are a true pleasure to serve every day. You will definitely have fun and enjoy coming to work.
Come "roll" with us on our first coffee truck and take Philz handcrafted "cups of love" on the road to coffee lovers throughout the city and beyond!
Philz Coffee Truck operates 7 days per week. We function as a retail store in Financial District (Sansome /Pine St) on weekdays and Marina Green on weekends. Occasionally, we also participate in some fun and diverse events! (Music Festivals, Corporate Events, Fairs, Weddings, etc.)
We offer both Full Time and Part Time positions. There are also opportunities for growth within the Philz Truck pham and our additional brands. Could you be our next Marketing Director? Graphic Designer? CFO? (Chief Fun Officer)
*** APPLY TODAY: Please answer the questions listed below and email the answers along with your resume
San Francisco, CA
NAMU STONEPOT is a new fast-casual counter-service eatery and extension of current full-service restaurant Namu Gaji. Namu Gaji, a prominent name in the SF culinary scene is looking for passionate, customer-oriented members to join our new late-night location in NOPA.
**AM/PM PT/FT POSITIONS AVAILABLE
WE WILL OPEN TUESDAY-SUNDAY 11:30AM - 1:00AM
Compensation: hourly + tips**
- Ability to greet customers in a friendly and professional manner
- Ability to learn and retain information about our unique menu which includes dietary restrictions and pricing information
- Handle cash and credit transactions, be responsible for balancing drawer
- Speak and understand English proficiently
- Legally eligible to work in US
- ServSafe qualified (if you are not, you can easily get this online)
- POS experience a plus, Revel experience a double plus
- Foodservice experience a plus, but not necessary
- Ability to lift 50 lbs. and run food as needed
- Ability to stand for 6+ hours
- Maintain a clean appearance
- Weekend availability a must
- Basic knowledge of Asian food
- Evening shifts must be at least 21+ to work
Please send your resume to: firstname.lastname@example.org and we will get in touch with you to schedule an interview.
Babette at the Berkeley Art Museum has an opening for a full time barista. Please have a minimum of two years experience in the service industry and be familiar with different types of cuisines as well as experience with third wave coffee.
San Francisco, CA
Awesome Bars is looking for a new kitchen team member. No kitchen experience required, but it is helpful. Must be able to stand for long periods of time and lift 50lbs. We are looking for someone who has the availability to work the following shifts.
Monday 10 AM -6 PM
Tuesday 10 AM -6
Thursday 3-9:30 PM
Friday 2-9 PM
This is a part time position, and only amounts to about 20-30 hours a week. We could also work with someone who could work just the Thursday and Friday shifts. If you are a college student we can be flexible with in/out time to a degree.
If you love working with an awesome team, and making awesome food please send us your resume!
Big Corner Tavern
North Riverside, IL
Basic grill cook needed for neighborhood sports bar.....
Great hours Great Pay
Speck & Spaetzle German Catering
Speck and Spaetzle, a small but mighty German catering company in Oakland, is looking to hire an enthusiastic, reliable, punctual and detail oriented cook or aspiring cook. We welcome both experienced candidates who can crank out volume as well as inexperienced but highly enthusiastic candidates up for on the job training. If you bring a good attitude and work ethic we are excited to work with you!
HOURS: Hours are flexible and negotiable on a weekly/monthly basis. Workload ranges anywhere from 10 to 30 hours per week. We only work weekdays with most shifts from 6am to noon and occasional shifts from noon to 5pm. We do not work on weekends or nights (past 5pm). You also have the opportunity to pick up hours from other small caterers in our shared kitchen.
PAY: Hourly pay of $15/h to $20/h based on experience and performance.
Can-do enthusiastic attitude
Willingness to learn
Flexibility and thinking on your feet
Please get in touch and tell us about yourself and your background and interest. We look forward to getting to know you!
Riva Cucina: the Italian kitchen where land and water meet
Our Northern Italian cuisine, sustainably sourced from nearby farms and waters, is inspired by our chef’s region, Emilia-Romagna. We pride ourselves on providing warm and attentive service and excellent regional cuisine. We are looking for front of house professionals with strong teamwork skills.
We are looking for hosts and backwaits for both lunch and dinner services. Shift hours are as follows:
Lunch: Tues-Friday from 11:45am-2:00pm
Dinner: Tues-Sat from 6:00-9:00pm
Please send your resume as well as your availability.
This is an entry-level position for those interested in casual fine-dining service. Experience in a restaurant is not required but is preferred. Requirements include:
- Excellent team work skills and a positive attitude
- Professional and welcoming communication skills
- Excellent attention to details
- Strong work ethic and integrity
- Expedient while maintaining a calm demeanor
- Takes and follows instruction without hesitation
- Flexible availability
- Ability to lift up to 50lbs and stand for long periods of time
- Barista experience is a plus
Please send your resume as well as your availability...grazie!
Asha Tea House
San Francisco, CA
About Asha: Asha Tea House is a Bay Area food startup with a mission to get everyone excited about tea by serving responsibly-sourced artisan whole leaf teas and globally-inspired hand-crafted tea beverages in a welcoming space. We’ve been serving darn good tea to the Berkeley community since 2012, and opened our 2nd location in downtown San Francisco in October 2015.
What We Are Looking For: We are looking for conscientious, enthusiastic and reliable individuals to join our Berkeley and/or San Francisco teams. Prior experience as a barista or other cafe/restaurant/customer service position is preferred, but not required. We welcome part-timers, and request a minimum of 1 year of service with Asha. Our team consists of passionate and hard-working individuals that are dedicated to building a culture of genuine friendship, open communication and continuous learning. Learn more about Asha and our team by visiting our website.
Please answer the following questions in your cover letter:
Eddie Merlot's Prime Aged Beef & Seafood Burr Ridge
Burr Ridge, IL
Eddie Merlot's is one of America's best fine dining restaurants for steak and seafood, featuring exceptional service and an unparalleled atmosphere. Our guests love to have nothing but the best, including USDA prime beef, fresh seafood, and an extensive selection of the finest wines. We offer outstanding hospitality and one-of-a-kind service in a contemporary setting that is warm and inviting. Eddie Merlot's is team-oriented, focusing on employee development and recognition. We strive to meet corporate goals, maintain operational excellence, train and engage team members, expand our business, and maintain extremely high standards for food freshness and quality - as well as exceptional hospitality and guest service. We offer a professional work environment and competitive hourly wages.
Servers play a critical role in delivering the exceptional guest experience that is central to the mission of Eddie Merlot’s. Based on extensive knowledge of menu and beverage options, Servers guide guests through our menus answering questions and making recommendations. They also take orders and process/communicate orders to the kitchen and bar. Servers are responsible for presenting food and beverages in accordance with established standards and procedures while also presenting guest checks, and processing payment. In addition, Servers maintain their station in a clean and orderly manner and partner with Bartenders, Service Assistants, Food Runners, and other team members to ensure that each and every guest receives exceptional service and hospitality.
Qualifications and Requirements:
Two or more years as a Server preferably in fine dining.
Meet state age requirements for the position.
High school diploma or GED preferred.
Must have a state license/certification to serve alcohol and understand state/local liquor laws.
Must be able to read and communicate in English clearly and effectively.
Professional attire and appearance in keeping with Eddie Merlot’s standards.
Must have professional communication and social skills appropriate for guest interaction.
Must be self-initiating and able to work calmly and effectively under pressure.
Must be adaptable and flexible to change.
Strong team-work orientation, well organized, able to take direction from others.
Basic math and computer skills required.
Available to work a flexible, part-time schedule including evenings, weekends, and holidays. Lunch-time serving hours may be required for certain seasons, holidays, or special events. Work days and hours vary in accordance with business demand.
*Morning and evening shifts available
Job Type: Part-time
Pottawattomie Country Club
Michigan City, IN
Pottawattomie Country Club - Michigan City, IN 46360
Servers Averaging with TIPS $22/$25 per hours
Serves and maintains the guests’ food and beverage orders throughout dining experience utilizing banquet and ala carte techniques.
Sets up dining tables to include linen, glassware, silverware, and other service wares.
Provides and replenishes clean dishes, silverware, glassware and condiments on individual tables as needed.
Delivers food items to tables from service kitchens and removes courses as completed.
Assists in breaking down dining tables and accessories after functions.
Sets up pre-functions such as coffee breaks, continental breakfast, and buffets as assigned.
Participates in service briefing so that servers are able to explain menu items to guests as well as make suggestions.
Determines when a guest should not be served alcoholic beverages in accordance with PRHCC policy and alcohol awareness training.
Promotes and maintains the highest level of customer service to all guests while staying alert to their needs.
Responds effectively to guest inquiries related to PRHCC providing excellent guest service.
Resolves guest complaints within scope of authority; otherwise refers the matter to management.
Notifies supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft.
Performs other job-related duties as assigned.
Job Type: Part-time
High school or equivalent
Restaurant waitstaff: 1 year
Required license or certification:
Fat Chris's Pizza and Such
Fat Chris's Pizza and Such is a brand new pizza joint located on Foster, between Ravenswood and Ashland, in Andersonville. We just opened up Saturday, September 16. We are looking for some cool people to help us get this place up and running full steam. Stop in any day between 2 and 5 for more info.
Sobelman's Pub and Grill - Richfield is immediately hiring full and part-time bartenders.
We are looking for experienced, hardworking, energetic individuals to join our growing team in our fast pace, high volume pub and grill. Our bartenders should be dependable and professional and work well with others. We are looking for candidates whose main goal is to provide outstanding customer service to our guests. We are looking for fun, energetic individuals that are looking for long term employment. Part and Full time positions available depending on availability. Cross training for other positions within the restaurant is available. The perfect candidate will have reliable transportation.
Please respond to this post via email or you may also stop by our restaurant to fill out an application. When responding please provide your resume and availability.
No phone call please
Principals only. Recruiters, please do not contact this job post.
Yoconut Dairy Free
South San Francisco, CA
Our food has been nominated for best in category awards. We are seeking an highly motivated positive assistant production manager to join our team. To lead quality production, inventory control, equipment maintenance, and a sanitary work environment. The assistant food production manager also hires, trains, schedules and assigns staff responsibilities to meet expected output and the demands of our customers.Qualifications: Must be familiar with basic kitchen science and follow exact instruction with recipes.
Hours : Every Saturday all day.
*This is a part-time only position with a day per week, Saturday, to start. Position offers room for advancement / more hours for the right candidate. You MUST be punctual and reliable and be able to lift 60 lbs. $15 to start and $18 in 6 months if promoted to production manager*
High school diploma or GED equivalent, with basic math skills.
Kitchen/bakery, and food preparation experience highly desirable.
Valid food handler's certificate preferred.
Punctual, reliable and consistent in attendance. This is critical!
Able to work flexible hours as needed.
High attention to details; able to work quickly and accurately in a fast paced environment.
Ability to work in multiple roles throughout the production center.
$15 to start and $18 in 6 months if promoted to production manager
San Francisco, CA
The Kitchen Staff’s responsibility is safe and consistent creation of prep ingredients and dishes. They will be responsible for accurately executing on orders in a timely manner while maintaining product quality. Kitchen Staff members are also responsible for making prep ingredients in large batches and consistently executing on sometimes complex recipes. Kitchen Staff members are also responsible for keeping the kitchen space clean as well as cleaning cookware, silverware, and dining dishes.
Essential Job Functions:
Knowledge and Skill:
Language, Math, and Reasoning
How To Apply:
Please email email@example.com with your resume and your favorite type of mac & cheese. We will respond within 48 hours to schedule an interview.
Poke Lab Fish Bar
Poke Lab Fish Bar is a fast casual poke restaurant located in Millbrae. We are currently looking for motivated counter staff to join our friendly and enthusiastic team. Some of the job duties will include: serving customers, using cash register, minimal food prep and dish washing . Previous food service experience is a plus but not required. We are looking for part time/full time staff. Must have a food handler's card or willing to get one. We require applicants to be 18 years of age. Counter staff members start at $11 an hour plus tips (avg. $3+ an hour). If you love poke this is the job for you, team members get a free poke bowl for each shift worked.
Now hiring, start immediately.
The Tri-Tipery is opening a Pop-Up location at the Stanislaus County Fair Grounds (old Turf Club building)
Serving lunch and dinner Tuesdays through Sundays throughout October and early November
Position could transition to full time with The Tri-Tipery at other locations
Line cooks needed for morning, afternoon and evening shifts, Tuesdays - Sundays
Food Safe certificate and food service experience preferred
Prep, cook during busy meal service times for quick serve restaurant
Dish washing and daily cleaning also required
The University Club of Palo Alto
Palo Alto, CA
The University Club of Palo Alto is hiring servers and bartenders for our members' dining room, club events and private banquets. Must have previous serving or bartending experience. Must be able to work evenings and weekends.
Competitive salary plus tips. Please include a current resume and references to be considered for a position.
ROK BISTRO (SUNNYVALE LOCATION)
124 S. MURPHY AVE
Restaurant Tel 408-733-7651
Laura: 510-375-0722 (Text if you're interested, NO PHONE CALL)
Send us your curriculum
Apply in person at the restaurant after 4pm.
WE HIRING BUSERS, Host/ess (Great tips)
We are a unique Steakhouse. We serve our steaks, seafood and poultry on a volcanic rock heated to 700F.
providing our guests a unique experience, we also serve cheese and chocolate fondue.
Serve Safe certificate is required to get hired.
Great opportunity to grow if you interested
Izzy's Steaks and Chops
Izzy's Steaks Oakland
Positions available: Lunch and Evening Shifts
The Bartender will provide craft cocktails and full food service for our guests, take orders, courteously, enthusiastically, and efficiently according to our established service standards.
We serve dinner until 9pm Sunday-Thursday and 10pm Friday/Saturday.
Our Happy Hours - Mon-Fri 4:30pm-6:30pm
Lunch Shift: Monday - Friday 10:30am - 3pm
Bar/Server shifts begin - 3:30pm - close / Mon-Fri
3:00pm to close - Sat-Sun
Please submit your resume or drop by your resume Monday - Friday between 1pm-3pm.
Izzy's Steaks 59 Grand Ave, Oakland. We are on the corner of Grand and Webster.
For security reasons, attachments will not be opened (cut and paste your resume in the body of your email) Subject Line: Bartender/Server
Job related references required
Please provide days available