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  We are a Jamaican catering company looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. Our company is growing rapidly we would love to have you work with us! You will perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick, diligent, and willing to improve on the job. You must be able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.  

   Requirements 

– Proven 2 years of experience as a prep cook

 – Knowledge of health and safety rules in a kitchen and have safe serve certificate. 

– Manual dexterity able to operate cutting tools and kitchen utensils 


  • Have a sense of urgency to get all tasks done during shifts

– A team player with good communication skills 


  • Self motivated

  • Responsible

– Patient with an ability to stay positive under pressure

 -Must  be able to lift 50lbs 

– Very good physical condition and endurance 


  • Must be able to work 8 to 12 hour shifts without complaining.

– High school diploma or equivalent is desirable; Training from a culinary school will be an asset  

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 Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. 85°C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85°C Bakery Cafe, with over 1000 stores worldwide, invites you to begin a dynamic career with us.

We are currently seeking a talented Baker who are willing to take challenges and grow with the company. If you think you are the candidate that we are looking for, with a positive, "can do" attitude, we invite you to join us in taking that next step in your career! Job Position Title:                      Bread AssociateDuties


  • Provide sufficient bread products based on forecast, maintaining bread quality to meet 85c standard and completing designated tasks perfectly.

  • Perform daily operations, including but not limited to: separating, making filling, baking, receiving inventory, depending on the assigned role.

  • Teamwork, follow direction and work together with teammates, and store management to deliver outstanding service; to create an uplifting work atmosphere for customers and team members alike.

  • Be on time for all scheduled shifts and adhere to all company policies and guidelines.

  • Maintain high standard of quality control, hygiene, and healthy & safety.

  • Maintaining current food handler’s permit.

Job Position Title:  Production/Packaging AssociateDetailed Job Description/Duty


  • Package products based on quantity and forecast, maintaining product quality to meet 85c standards and completing designated tasks perfectly.

  • Perform daily operations, such as packaging and wrapping of finished product.

  • Teamwork, follow direction and work together with teammates, and store management to deliver outstanding service; to create an uplifting work atmosphere for customers and team members alike.

  • Be on time for all Scheduled Shifts and adhere to all company policies and guidelines.

  • Maintain high standard of quality control, hygiene, health, and safety.

  • Maintain current food handler’s permit.

Job Position Title:                      Cake DecoratorDetailed Job Description/Duty


  • Provide sufficient bread products based on forecast, maintaining cake quality to meet 85c standards and completing designated tasks perfectly.

  • Perform daily operations, including but not limited to: Decorating cakes, tempering chocolate, slicing fruit, cooking, baking, receiving inventory depending on assigned role.

  • Teamwork, follow direction and work together with teammates, and store management to deliver outstanding service; to create an uplifting work atmosphere for customers and team members alike.

  • Be on time for all scheduled shifts and adhere to all company policies and guidelines.

  • Maintain high standard of quality control, hygiene,  health and safety.

  • Maintaining current food handler’s permit.

We are currently seeking a talented Baker who are willing to take challenges and grow with the company. If you think you are the candidate that we are looking for, with a positive, "can do" attitude, we invite you to join us in taking that next step in your career!

Job Position Title:                      Barista/Cashier Detailed Job Description/Duty


  • Provide customers with a level of service beyond the customer’s expectation, while showing sensitivity to their individual needs.

  • Accurately make high quality coffee, teas, and fruit drinks

  • Accurately handle cash, debit, and credit card transactions.

  • Teamwork, follow direction and work together with teammates, and store management to deliver outstanding service; to create an uplifting work atmosphere for customers and team members alike.

  • Be on time for all scheduled shifts and adhere to all company policies and guidelines.

  • Maintain high standard of quality control, hygiene, and healthy & safety.

  • Maintaining current food handler’s permit.

Benefits:We offer free meal plan, free tea, 20% off products off duty, accelerated career advancement plans, and a great work culture!

If interested please email Elena Smith @ austin@lonestarstaffing.biz or call/text Elena Smith @ (815)345-1940

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+++++ NEW RAMEN RESTAURANT JOB OPPORTUNITY +++++

If you are excellent in thoughtful customer service looking for an exciting opportunity to join and grow with an ambitious team, this is it! Yuzu Ramen, now in Emeryville and San Rafael, is actively looking for cheerful team players and fast learners. We serve 8 different kinds of RAMEN with 100% grass-fed / pasture-raised beef / pork bone broths and organic veggie broths as well as original SUSHI rolls and Japanese appetizers along with Japanese and local craft beers and sake. We cater to those sophisticated diners who look for the best in taste, nutrition and service.

Our BOH (back-of-house) team in charge of dishwashing, bussing, prep cooking and inventory control is expected to demonstrate the Japanese omotenashi spirit in each work to be done to assure customers' satisfaction in the most heart-felt way. Lots of opportunities to advance within if you are willing to commit to the success of the team. No experience necessary as long as you are a fast learner!

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Farmstead Cheeses and Wines is an independent, award-winning wine and cheese shop. We have two locations—Oakland and Alameda.

Our team members are an eclectic group who love serving the public, helping them to find the right cheese and wine without attitude or snobbery. We enjoy working with each other and serving the public, and are looking for a dynamic person with real world wine experience to join our team.

This hourly position also includes non-wine sales duties, like the cleaning, care and sales of cheese and specialty goods; opening and/or closing the store; stocking shelves; receiving orders; money handling; along with other duties.

We offer a collegial and fun work environment, Simple IRA plan, partially subsidized health care, paid time off, as well as generous staff discounts.

Job Requirements


  • Proven sales and customer service competence

  • Excellent communications skills

  • A strong, positive work ethic

  • At least one year experience in wine retail or wine-focused hospitality

  • Broad knowledge of, and passion for fine wines and the wine making process, including wine regions and viticultures, and an appreciation of organic, biodynamic and natural wine production methods

  • An enthusiasm and passion for great food along with the cultures that produce them

  • Personal responsibility when is comes to punctuality, hygiene and teamwork

  • Ability to take direction

  • Ability to lift 40-65 pounds throughout  the day 

  • Must be able to stand for long periods of time

  • Microsoft Windows savvy, with working knowledge of programs such as Excel, Word and Google Drive.  (Microsoft Dynamics Retail Management Systems a plus)

  • California Food Handler Certification a plus

  • A flexible schedule—weekends, evenings including opening and/or closing shifts. Weekend work is mandatory. Holidays other than Christmas, Thanksgiving and New Years Day.

  • Verifiable references.

  • Must be at least 21 years of age 

 

This posting is for both locations. Please no phone calls or unscheduled drop-ins!  

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Modern Times Beer, California's first Employee Owned Brewery and Roastery, is looking for a rad Party Wizard to rep our brand in the Bay area.  This plant-based company offers sweet beer and coffee perks, and continued growth opportunity.

 

THE BIG PICTURE 

The Party Wizard is responsible for delivering the ultimate Modern Times experience while enhancing cultural awareness of Modern Times brands and heritage in his/her assigned territory. The Party Wizard reports to the Area Sales Manager. This role is responsible for schmoozing hard and being a go-to person for Modern Times fans regarding all things Modern Times: history, beers, and upcoming radness at beer festivals, tastings and other events as needed. As one of the important and often first faces our fans will interact with, it is the Party Wizards’ responsibility to represent Modern Times in the most informative way possible while providing an outstanding service experience for every person. Candidates must share Modern Times’ commitments to quality, safety, business ethics, and continuous innovation.   

 

THE EVERYDAY VIEW

Be an expert in all things Danksauce Whales including but not limited to Modern Times history and heritage, history of brewing and brewing process, the coffee and craft beer industry, beer and coffee styles and ingredients, and have basic sales knowledge - Interface with consumers and accounts as a representative of the brand 


  • Conduct Adult Beverage (alcohol) demonstrations - Generate deep brand awareness and positive product passion for Modern Times brands 

  • Share passion for all things craft coffee and beer, as well as the ability to taste, describe and evaluate qualities and characteristics 

  • Assess customer’s individual usage needs and interests in order to best recommend products 

  • Continually learn and retain detailed, precise, often scientific, information which you must present in an interesting, fun and engaging manner to groups of all sizes and levels of craft coffee and beer knowledge

  • Provide timely, accurate post-event reporting and communicate ideas for improved program development 


  • Set-up, attend, and break down all festival materials for outside events 

  • Clean, and perform occasional maintenance on Jockey Box - Interact in a friendly, enthusiastic, energetic and outgoing manner with management, clients, and consumers in any setting 

  • Enforce all applicable alcohol laws and rules

  • Be capable of spotting future opportunities for Modern Times through consumer dialogue and event activation - Act as a brand ambassador at all times 

  • Other tasks as needed     

DESIRED SKILLS AND EXPERIENCE


  •  Must be 21 years of age or older at the time of application 

  • Able to pass a post-offer, pre-employment background check, including DMV history 

  • Minimum 1 year related work experience required LEAD certification is required 

  • Valid ServSafe, or applicable State or County Food Handler certificate required 

  • Must live in assigned territory 

  • Evening, weekend, and holiday availability required Working personal vehicle required  

  • Preferred Cicerone beer certification Comprehensive knowledge of Modern Times Beer  

  • Professional appearance and demeanor 

  • Preferred retail/customer service industry experience  Preferred Bar/service industry experience 

  • Strong interpersonal and communication skills


Desire to work in a fast-paced, growing company  - Able to work independently and as a motivated team player  - A willingness to work weekends and evenings  - Travel required for off-site scheduled events  - Must adhere to company’s policies and procedure  

PHYSICAL AND MENTAL REQUIREMENTS 


  • Able to be active for prolonged periods 

  • Able to stoop, crawl, twist, turn, lift, kneel, climb ladders and stairs 

  • Able to regularly lift/carry 44 pound boxes 

  • Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry supplies and equipment weighing up to 75 pounds using appropriate techniques and tools 

  • Able to lift/move 165 pounds with appropriate equipment and/or assistance 

  • Able to drive, stand, walk, kneel, lift and bend required for virtually the entire shift 

  • Able to balance - pulling product, climb in and out of truck 

  • Able to both work and thrive in a high-stress environment that has a quiet to moderate noise level 

  • Able to read and follow written English instructions 

  • Able to safely navigate the tasting room and snack bar areas, including crowded spaces 

  • Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot 

  • Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors 

  • Able to comply with and enforce all health, safety, and personal hygiene policies and standards  

EMPLOYEE BENEFITS AND BONUS ELIGIBILITY -

Modern Times is a partially employee-owned company, with 30% of our equity held in an Employee Stock Ownership Plan (ESOP), guaranteeing employees the opportunity to earn equity in the company over time 


  • Eligible to participate in 401(k) 

  • Awesome employee events and outings - Radical beer and coffee perks     

EQUAL EMPLOYMENT OPPORTUNITY Modern Times Beer strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.    

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 We're a Vietnamese restaurant serving authentic food in a modern environment. We are looking for a friendly, hardworking and attentive server to join our team. We need someone who is a quick learner, team player, and multitasker. 

Take customers’ food and drink orders

Ensure that all orders are accurate and brought to each table in a timely manner

Suggest appetizers and meals to customers based on the menu and specials

Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience

Confirm orders with the chefs and bartenders whenever a clarification is requested

Assist with setting tables and rearranging tables to accommodate larger parties

Fill drink orders

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We are looking for a part-time retail assistant to help us with our Farmers' Markets, three times a week (Tuesdays, Saturdays, and Sundays), with the possibility of picking up additional in-store retail shifts and running morning deliveries.

 

You will be responsible for loading up baked goods into our van (usually around 6:45am), driving to the markets (Tuesdays in Alameda, Saturdays in Walnut Creek, Sundays in San Mateo), setting up our tents and tables, and working either independently or with a partner to sell our products and provide excellent customer service.  At the end of the market (Tues/Sat run 9am-1pm; Sun 9:30-1:30) you'll break down the setup, and drive back to the bakery.  You must have a drivers' license for this job.  

 

Retail shifts at the physical bakery include making coffee and espresso drinks, taking bread and pastry orders, and keeping the front of house nice and clean.  There is almost always the opportunity to earn a few extra hours helping out in the back too, whether it's scooping cookies or washing fruit!

 

We strongly value punctuality and the ability to work independently and take initiative; communication skills, especially under pressure, are of paramount importance.  Reliability is essential.

 

Our ideal candidate has worked in the food industry before, and is eager to develop his or her skills in a new bakery with the potential for serious growth. We expect everyone in our employ to demonstrate more than basic courtesy, respect, and kindness, to fellow staff-members as well as customers. 

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“ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”  The Taco Bell Shift Lead supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You’ll also ensure that the restaurant is a safe place for Team Members to work and customers to visit. A successful candidate will have a positive attitude and good communications skills. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!  Job Requirements and Essential Functions•Strong preference for internal promote form Hourly Champion position •Must be at least 18 years old •Must pass background check criteria and drug test •Must have reliable transportation •Able to do basic business math •Able to stock shelves and coolers •Able to oversee and manage subordinate employees and provide direction •Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin •Able to clean the parking lot and grounds surrounding the restaurant •Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time

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“ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”  The Taco Bell Shift Lead supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You’ll also ensure that the restaurant is a safe place for Team Members to work and customers to visit. A successful candidate will have a positive attitude and good communications skills. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!  Job Requirements and Essential Functions•Strong preference for internal promote form Hourly Champion position •Must be at least 18 years old •Must pass background check criteria and drug test •Must have reliable transportation •Able to do basic business math •Able to stock shelves and coolers •Able to oversee and manage subordinate employees and provide direction •Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin •Able to clean the parking lot and grounds surrounding the restaurant •Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time

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Manresa Bread was born out of the kitchen of Chef David Kinch's Michelin 3-star Manresa restaurant. We created Manresa Bread with the vision of being village bakery, featuring an ever-changing selection of breads and pastries. We focus on classic techniques and utilize the best ingredients available to create our breads and pastries fresh daily.

We're looking for a Kitchen Manager to join our growing team!

For immediate consideration or to schedule an interview, please email jia@manresabread.com

The Kitchen Manager is responsible for a culinary flawless retail experience for customers per Manresa Bread established expectations. She/he oversees daily operations, helps develop and maintain systems and processes to execute first-class food and service and a positive customer and employee experience. She/he also manages inventory and purchasing for the store, assists Owners and Retail Store Manager with disciplinary issues and remediation, and serves as the liaison between café employees and the Manresa Bread management team. We are ideally looking for someone who has been a Sous Chef, has managed employees, bilingual is a plus, wants to be able to talk about love of food and enjoys using local ingredients, and is SUPER organized.

We offer excellent group Medical, Dental insurance benefits in addition to our 401k matching program and paid vacation, sick leave, and holidays.

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 We are hiring all positions for our Concord location, including leadership roles! Must work well in small teams, take pride in your work, and have a passion for excellence. TONS of opportunity for growth in a FUN, PLANET FRIENDLY company. Come become part of our awesome team!

Next Level Burger is a 100% Plant Based Burger Joint serving awesome burgers, fries, hot dogs, shakes, beer, wine, and more. With our commitment to organic, high-quality food at a great value, NLB is a fun and exciting new elevated fast-casual concept unlike any other.

Estamos contratando todas las posiciones para nuestra ubicación en Concord, incluyendo roles de liderazgo! Debe funcionar bien en equipos pequeños, se enorgullece de su trabajo y tiene una pasión por la excelencia. TONELADAS de oportunidad para el crecimiento en una empresa divertida, Planeta amistoso. ¡Ven a formar parte de nuestro impresionante equipo!

Next Level Burger es una hamburguesa 100% basada en plantas que sirve hamburguesas impresionantes, papas fritas, perritos calientes, batidos, cerveza, vino y más. Con nuestro compromiso con alimentos orgánicos de alta calidad a un gran valor, NLB es un divertido y emocionante nuevo concepto rápido-casual elevado diferente a cualquier otro. 

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Tank 18 is looking for a sous-chef and line cooks! We are opening a new kitchen in the pre-existing space Tank 18. The food is going to be technical in approach but rustic and simple in presentation. The cuisine will be New American, so you will see many influences. These will be full-time positions with four services a week (Thursday-Sunday)

***LINE COOK

We are looking for someone who:

-understands the underlying aesthetic of subtle, rustic food

-an engaged professional who is interested in cooking by hand

-can taste in a critical way

-can work in a collaborative environment

-can learn all stations in the kitchen

*Line cook schedule will four shifts per week. 

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 Bellanico Restaurant and Wine Bar is hiring!  We are looking for talented, caring, proactive, and positive individuals to  join our friendly and professional team who enjoy food and wine.  We pride ourselves in producing almost everything in house.  We cure our own salumi, make fresh pasta and bread daily.   Bellanico Restaurant and Wine Bar has been awarded Bib Gourmand from the Michelin Guide for 5 consecutive years, and Michelin Guide recommended for the last 7years.   Italian food and wine knowledge preferred.

Attributes:~ full weekend availability is required

 ~ we are a small operation – must be willing to do what it takes and help out

 ~ must be able to multitask

 ~must be self motivated ~must be able to communicate effectively 

~teamwork is crucial! must be able to give help as well as ask for it! 

~working knowledge of Italian food and wine.

Please send your resume in the body of an email as attachments will not be read. 

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85c Bakery Cafe is NOW HIRING for all San Jose/Cupertino/Milpitas/Berkeley/Daly City/Pleasanton/Newark locations.

Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. 85°C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85°C Bakery Cafe, with over 1000 stores worldwide, invites you to begin a dynamic career with us.

We are currently seeking talented Baristas, Bakers, Cashiers, Cake Decorators and more who are willing to take challenges and grow with the company. If you think you are the candidate that we are looking for, with a positive, "can do" attitude, we invite you to join us in taking that next step in your career!

We are looking to fill the following positions asap:


  • Barista


  • Cashier


  • Bread Associate/Baker


  • Production/Packaging Associate


  • Cake Decorator


At 85C, we provide customers with a level of service beyond the customer's expectation, while showing sensitivity to their individual needs. We offer free meal plan, free tea, 20% off products off duty, accelerated career advancement plans, and a great work culture!

We also...


  • Accurately make high-quality coffee, teas, and fruit drinks


  • Accurately handle cash, debit, and credit card transactions.


  • Believe in teamwork, follow direction and work together with teammates, and store management to deliver outstanding service; to create an uplifting work atmosphere for customers and team members alike.


  • Be on time for all scheduled shifts and adhere to all company policies and guidelines.


  • Maintain high standard of quality control, hygiene, and healthy & safety.


  • Ask all associates to maintain current food handler's permit.


  • $13.50/hour for most positions


If interested please respond email Isaac at iescoto@fullsteamstaffing.com. Or call/text Isaac at 510-760-5939. We look forward to hearing from you!

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Donut Farm in Oakland is looking for Leaders.

We’re upping the ante and we need amazing service and leadership to match our amazing food and mission! Donut Farm is an excellent company committed to using seasonal, vegan, organic, sustainable ingredients. We are creating beautiful, delicious vegan donuts and food that you can feel proud to stand behind and feel good knowing you’re part of a progressive company setting the bar high in regards to sourcing ingredients,  supporting local purveyors, serving the community not just with our food but with our actions too. 

We’ve been serving the bay area for over 11 years and we are growing. We are a quirky, indie, vegan donut diner looking for great people who support our values and mission. This isn’t your typical corporate job, it’s a unique shop with a diverse staff and amazing product and following.

We are looking for the following:

Experienced Team Leads/Supervisors genuinely eager to help us grow and refine operations, while gaining amazing experience.

The Basics: amazing and experienced FOH Qualities desired:


  • 1-3 years in a restaurant or food service setting.

  • A genuinely welcoming and enthusiastic demeanor 

  • Cash handling. Square POS experience helpful.

  • Ability to take initiative and always seek ways to better our patron’s experience or improvements to the shop.

  • Able to take direction and work in a slow or fast-paced environment

  • Flexibility for cross training and possibly working other shifts such as packing, or mid-shift cleaning shifts.

  • Open availability to part or full-time.

  • Reliability and punctuality in the morning hours is very important!

  • Attention to detail and food service standards (must have or obtain servsafe food handlers card)

  • Keeping the shop clean and tidy is a major function of everyone’s role.

  • Resolving issues or errors and not passing the buck.

Team Leads/Supervisors/Assistant Manager. Qualities Desired:


  • Strong leadership skills, problem solving, reliability, and experience delegating a team are a must. At least 2 years experience in a leadership role.

  • A true passion to learn all the operations of the shop and product knowledge, which you can pass on to staff and guests. 

  • Maturity, those who can set an example, offer praise when it’s due, offer support and coaching, and carry out disciplinary action if needed.

  • Must be extremely resourceful and communicative with owner, operations coordinator, or fellow leadership team members.

  • In general, excellent communication skills are a must with all staff, management, and patrons.

  • Computer savvy, able to use Excel, Google Docs, email correspondence, and flexibility using a Mac (or your own reliable laptop/PC) to create schedules, documents, and edit production schedules.

  • Maintaining company standards and ensuring the work environment is clean, people are on task and being respectful.

  • Reporting and taking accurate inventory.

  • Holding themselves accountable and always striving to improve their own skills, store operations, and staff development.

  • Able to remain calm under pressure and go the extra mile or strategize better systems in an ongoing fashion.

  • Time management and punctuality are an absolute must, along with stellar service skills with the public.

We offer some perks which can be discussed during an interview and we promote from within, so working your way up by exceeding expectations offers an opportunity for growth within the company. We prefer to hire those willing to stick around and join the Donut Farm Fam for a while, ideally, and we know you have a life too. Donut Farm is an equal opportunity employer.

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Starter Bakery is expanding into a newly built out, state of the art facility, in a historic building in the Gilman District of Berkeley. Our new bakery space has been thoughtfully designed (layout, equipment, location) to be a great place to work. Founded in 2010, Starter is an established specialty bakery featuring high quality, handcrafted artisan pastries and breads made with all natural, locally sourced ingredients. Our pastries and breads can be found at the best cafes, caterers, and restaurants in the Bay Area. In our new facility, we will have expanded capability to make hearth and artisan breads and more varieties of pastry and viennoiserie.    

 

  

Requirements for Bread Baker Position:



  • At least 1 year of professional bread experience. 

  • Proficient in following areas for production: scaling, mixing, shaping, proofing and baking. Items include but not limited to: sourdough, pain de mie, pretzels, focaccia, baguettes, hearth breads and buns.  

  • Availability and ability to work full time (4-5 consecutive days).

  • Ability to work cleanly, efficiently and with a strong sense of urgency. 

  • Possess a work ethic that seeks to exceed expectations.      

  • Have the desire to learn and be able to receive constructive feedback. 

  • Valid Food Handlers Card / Servsafe Certification. 

  • Able to stand for prolonged periods of time and lift up to 50 lbs repeatedly.

 

Lamination (Croissant /Danish) team member. This is a rare opening and we are looking for a strong candidate to join us.  Applicants should be comfortable using a dough sheeter and familiar with the production of Viennoiserie (croissants, Danish and Puff Pastry).     

Requirements for the Lamination Position:  


  • Minimum 1 year of Lamination (croissant/Danish) experience.   

  • Ability to work 4-5 days a week (consecutive).  

  • Ability to work cleanly, accurately, efficiently and with a strong sense of urgency.  

  • Proficient in following recipes for production: scaling, dough mixing, laminating, sheeting, shaping.   

  • Strong experience with operating a dough sheeter and table work.   

  • Possess a work ethic that seeks to exceed expectations.  

  • Have the desire to learn and be able to receive constructive feedback.  

  • Valid California Food Handlers Card.

  • Ability to stand for prolonged periods of time and lift up to 50 lbs, sometimes repeatedly. 

  • Early morning start time.   

Requirements Pastry Cook position: Experienced pastry cook who will report to our Pastry Chef and or Executive Pastry Chef. Requirements for Pastry Cook Position:  


  • At least 1 year of professional pastry and baking experience.

  • Availability and ability to work full time (5 consecutive days).

  • Ability to work cleanly, efficiently and with a strong sense of urgency.

  • Proficient in following recipes for production: scaling, mixing, and baking. Items include a variety of items not limited to: muffins, cookies, scones, pies, and tarts.

  • Possess a work ethic that seeks to exceed expectations.

  • Have the desire to learn and be able to receive constructive feedback.

  • Valid Food Handlers Card / Servsafe Certification

  • Able to stand for prolonged periods of time and lift up to 50 lbs.

Competitive hourly compensation.  

When sending in your resume and cover letter please indicate which positions you are interested in most.     

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85c Bakery Cafe is NOW HIRING for all San Jose/Cupertino/Milpitas/Berkeley/Daly City/Pleasanton/Newark locations.

Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. 85°C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85°C Bakery Cafe, with over 1000 stores worldwide, invites you to begin a dynamic career with us.

We are currently seeking talented Baristas, Bakers, Cashiers, Cake Decorators and more who are willing to take challenges and grow with the company. If you think you are the candidate that we are looking for, with a positive, "can do" attitude, we invite you to join us in taking that next step in your career!

We are looking to fill the following positions asap:


  • Barista


  • Cashier


  • Bread Associate/Baker


  • Production/Packaging Associate


  • Cake Decorator


At 85C, we provide customers with a level of service beyond the customer's expectation, while showing sensitivity to their individual needs. We offer free meal plan, free tea, 20% off products off duty, accelerated career advancement plans, and a great work culture!

We also...


  • Accurately make high-quality coffee, teas, and fruit drinks


  • Accurately handle cash, debit, and credit card transactions.


  • Believe in teamwork, follow direction and work together with teammates, and store management to deliver outstanding service; to create an uplifting work atmosphere for customers and team members alike.


  • Be on time for all scheduled shifts and adhere to all company policies and guidelines.


  • Maintain high standard of quality control, hygiene, and healthy & safety.


  • Ask all associates to maintain current food handler's permit.


  • $13.50/hour for most positions


If interested please respond email Isaac at iescoto@fullsteamstaffing.com. Or call/text Isaac at 510-760-5939. We look forward to hearing from you!

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85c Bakery Cafe is NOW HIRING for all San Jose/Cupertino/Milpitas/Berkeley/Daly City/Pleasanton/Newark locations.

Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. 85°C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85°C Bakery Cafe, with over 1000 stores worldwide, invites you to begin a dynamic career with us.

We are currently seeking talented Baristas, Bakers, Cashiers, Cake Decorators and more who are willing to take challenges and grow with the company. If you think you are the candidate that we are looking for, with a positive, "can do" attitude, we invite you to join us in taking that next step in your career!

We are looking to fill the following positions asap:


  • Barista


  • Cashier


  • Bread Associate/Baker


  • Production/Packaging Associate


  • Cake Decorator


At 85C, we provide customers with a level of service beyond the customer's expectation, while showing sensitivity to their individual needs. We offer free meal plan, free tea, 20% off products off duty, accelerated career advancement plans, and a great work culture!

We also...


  • Accurately make high-quality coffee, teas, and fruit drinks


  • Accurately handle cash, debit, and credit card transactions.


  • Believe in teamwork, follow direction and work together with teammates, and store management to deliver outstanding service; to create an uplifting work atmosphere for customers and team members alike.


  • Be on time for all scheduled shifts and adhere to all company policies and guidelines.


  • Maintain high standard of quality control, hygiene, and healthy & safety.


  • Ask all associates to maintain current food handler's permit.


  • $13.50/hour for most positions


If interested please respond email Isaac at iescoto@fullsteamstaffing.com. Or call/text Isaac at 510-760-5939. We look forward to hearing from you!

See who you are connected to at 85c Bakery Cafe
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See full job description

85c Bakery Cafe is NOW HIRING for all San Jose/Cupertino/Milpitas/Berkeley/Daly City/Pleasanton/Newark locations.

Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. 85°C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85°C Bakery Cafe, with over 1000 stores worldwide, invites you to begin a dynamic career with us.

We are currently seeking talented Baristas, Bakers, Cashiers, Cake Decorators and more who are willing to take challenges and grow with the company. If you think you are the candidate that we are looking for, with a positive, "can do" attitude, we invite you to join us in taking that next step in your career!

We are looking to fill the following positions asap:


  • Barista


  • Cashier


  • Bread Associate/Baker


  • Production/Packaging Associate


  • Cake Decorator


At 85C, we provide customers with a level of service beyond the customer's expectation, while showing sensitivity to their individual needs. We offer free meal plan, free tea, 20% off products off duty, accelerated career advancement plans, and a great work culture!

We also...


  • Accurately make high-quality coffee, teas, and fruit drinks


  • Accurately handle cash, debit, and credit card transactions.


  • Believe in teamwork, follow direction and work together with teammates, and store management to deliver outstanding service; to create an uplifting work atmosphere for customers and team members alike.


  • Be on time for all scheduled shifts and adhere to all company policies and guidelines.


  • Maintain high standard of quality control, hygiene, and healthy & safety.


  • Ask all associates to maintain current food handler's permit.


  • $13.50/hour for most positions


If interested please respond email Isaac at iescoto@fullsteamstaffing.com. Or call/text Isaac at 510-760-5939. We look forward to hearing from you!

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  • Operate grills, deep fryers, oven, steam tables, rice cookers, and other kitchen equipments 

  • Cook rice, fries, meats and other ingredients 

  • Read order tickets and assemble food in a fast and efficient manner

  • Maintain appropriate quality control and monitor all food levels

  • Maintain proper food temperature during preparation and service 

  • Adhere to all food safety regulations and ensure that appropriate sanitation, maintenance and safety standards are followed 

  • Ability to work under pressure and multi-task in a fast-pace environment 

  • Strong work ethics with minimal supervision and ability to work independently 

  • Ability to follow directions and work as a team 

  • Efficient, dependable, and responsible

  • Willingness to learn 

  • Neat, clean, professional and well-spoken 

  • Perform general cleaning tasks including dish washing

  • Maintain a clean working station 

  • Be able to lift, lower, and carry packages that typically weigh 5 - 30 lbs 

  • Flexible schedule

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Are you a fan of organic, healthy food and looking for a flexible, part-time job opportunity? Are you also a fan of talking to strangers? Square Organics is looking for a high-energy, outgoing, active person with a passion for nutrition to represent the brand during in-store sampling engagements!

 

1 position available - Sacramento

 

3 hour demos : around 60-70 hours a month

 

$20.00/ hr + performance bonus

 

Must be available to work weekends (day and afternoon/evening).

 

Key Responsibilities


  • Sampling Square Organics Protein Popcorn at Nugget Market

  • Achieve sales goals and targets

  • Knowledge of products being demoed

  • Actively engage customers with product and nutrition information

 

Skills and Qualifications


  • Exceptional interpersonal communication skills

  • Preferably 1 year of experience in a sales role

  • Food Safety/Handling Understanding

  • Nutrition Certification, Holistic Nutrition background a bonus

  • Knowledge of natural health industry an asset

 

Must Haves


  • Desire to achieve and outperform goals!

  • Good sense of humor and passion for health/wellness

  • Love to have fun, but take your responsibilities seriously

  • Reliable, honest, and good natured!

  • Physically capable of being on your feet for hours at a time

  • A reliable car

  • Smartphone

 

Please complete our application to apply: https://www.squareorganics.com/pages/brand-ambassador-application-part-time-role

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Busy Upper Rockridge cafe needs experienced dishwasher and food prep. individual.  Looking for a part time person(around 25 hours/week).  We are open 7 days a week and weekends are a must.  Compensation is hourly wage and tips.  Must possess a current CA Food Handlers Card.   

Please send your resume via Localwise.  We will contact you to set up interview.  Or call, 510-428-0323 and ask for Helen or Luis.

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BJ's Restaurant & Brewhouse

is now accepting applications to join our San Mateo Team!

@ 2206 Bridgepoint Parkway San Mateo, CA 94404

Walk-in Interviews Monday-Wednesday 2-4p

Apply in person. Meet with a manager. Start your career.

NOW ACCEPTING APPLICATIONS for:


  • Line Cooks

  • Prep Cooks

  • Dishwashers

  • Servers

  • Hosts

 

Get started right away, apply via Localwise, today!

DID YOU KNOW?

Every year we are a host to the famous Bay Area Makers Fair organizers and creators. Right after the fair is over, they head over to BJ's (all 250-300 of them) and take over our restaurant with their cool inventions and gadgets! It is a crowd pleaser every year!

BJ's Team Members Enjoy:

  ●    Family Culture - cultura familiar

  ●    Great Pay and Benefits - buen trabajo de pago

  ●    Free Shift Meals - free shift meals

  ●    Vacation - vacaciones

  ●    Team Member Dining Discounts - descuentos en restaurantes

  ●    Training across different areas/stations - Programa de formación

  ●    Long lasting career options - 40% of our managers are team member promotions - buena carrera!

  ●    Team members can also find a place where you work with friends, connect with guests and feel great!

Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert. And of course, everything tastes better with BJ's own handcrafted beer!

"This is a company that cares about its people more than any other company I have worked for - they help me be a better person."

This is the complete package ⎯ everything you want a job or career to be!

BJ's Restaurant and Brewhouse is an Equal Opportunity and E-verify Employer.

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The Party Staff is the premiere staffing company in California with branches in Los Angeles, Costa Mesa, Ontario, San Diego, San Francisco, San Jose and Napa Valley. 

We are seeking motivated event servers to work a variety of events.  This is the chance to get your foot in the door, or bring your hospitality experience to the table.  

Some of the benefits of working for the Party Staff as an event server include: 

*More work than any other staffing company in town! 

*Flexible work schedule. 

*Opportunity to work with a great team of professionals. 

*Easy online Internet staffing to confirm shifts. 

*Paid orientation. 

*Paid training courses. 

*A wide variety of special events. 

*Weekly pay. 

*401K with company match for qualifying employees. 

 

Most event servers have experiences in restaurants, fine dining, catering and banquets. These experiences for even servers are great, but not everything. Both retail and customer services experiences are valuable as well for our event servers. Certifications such as TIPS, LEAD, and ABC are a plus, but not required. In addition, we look for event servers with people skills, a professional mind set, and a positive attitude!  

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Passion, Purpose, Pizza... Patxi's

This is an opportunity to shine and advance your career in hospitality at a dynamic, high-energy company! We're looking for talented managers who believe in Patxi's mission to provide truly exceptional hospitality and consistently high quality food using responsibly-sourced ingredients. If you are an experienced, enthusiastic Manager who is eager to learn and grow both professionally and personally, we would love to meet you!

Patxi's Restaurant Managers receive:

· Competitive salary & bonus potential

· Reasonable work hours - 50 hour work week and we close by 11 pm daily

· Professional & personal development through our Career Ladder program

· Benefits including medical, dental, vision, and 401k/IRA offerings

· Dining discount

· The opportunity to work for a growing, successful organization where people are our most important ingredient!

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Passion, Purpose, Pizza... Patxi's

This is an opportunity to shine and advance your career in hospitality at a dynamic, high-energy company! We're looking for talented managers who believe in Patxi's mission to provide truly exceptional hospitality and consistently high quality food using responsibly-sourced ingredients. If you are an experienced, enthusiastic Manager who is eager to learn and grow both professionally and personally, we would love to meet you!

Patxi's Restaurant Managers receive:

· Competitive salary & bonus potential

· Reasonable work hours - 50 hour work week and we close by 11 pm daily

· Professional & personal development through our Career Ladder program

· Benefits including medical, dental, vision, and 401k/IRA offerings

· Dining discount

· The opportunity to work for a growing, successful organization where people are our most important ingredient!

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 +++++ NEW RAMEN RESTAURANT PREP COOK OPPORTUNITY 

If you are excellent in thoughtful customer service looking for an exciting opportunity to join and grow with an ambitious team, this is it! Yuzu Ramen, now in Emeryville and San Rafael, is actively looking for cheerful team players and fast learners. We serve 8 different kinds of RAMEN with 100% grass-fed / pasture-raised beef / pork bone broths and organic veggie broths as well as original SUSHI rolls and Japanese appetizers along with Japanese and local craft beers and sake. We cater to those sophisticated diners who look for the best in taste, nutrition and service.

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 +++++ NEW RAMEN RESTAURANT *OPENING MEMBER* KITCHEN OPPORTUNITY ++++++ If you are excellent in thoughtful customer service looking for an exciting opportunity to join and grow with an ambitious team, this is it! Yuzu Ramen, now in Emeryville and San Rafael, is actively looking for cheerful team players and fast learners. We serve 8 different kinds of RAMEN with 100% grass-fed / pasture-raised beef / pork bone broths and organic veggie broths as well as original SUSHI rolls and Japanese appetizers along with Japanese and local craft beers and sake. We cater to those sophisticated diners who look for the best in taste, nutrition and service.

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The Taco Bell Food/Service Champion is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!

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WHO/WHERE WE ARE We’re a new, coffee bar serving third wave coffee in Downtown Oakland at 396 11th St.  

SUMMARY OF THE POSITION We are looking for enthusiastic, friendly baristas who love coffee and people. You must be nice, creative, work really hard, and know how to have fun. You will be part of a small team where everyone’s ideas and contribution is greatly valued and very much encouraged. There is always opportunity for growth and hard work is always rewarded.  

RESPONSIBILITIES INCLUDE Ensure that our customers are consistently served delicious coffee to our quality and service standards Be proactive within the coffee bar team to anticipate needs, prevent problems, and maintain smooth operations Follow manager directives to keep the cafe clean, beautiful and safe, providing both employees and customers with a fun, inclusive environment You will also rotate working on taking orders, delivering pastries, drinks and general upkeep of the space.  Have fun!  

You must be available for training at Ritual Coffee’s headquarters in San Francisco for approximately 1-3 full (paid) days.

See who you are connected to at Fig & Poe Coffee Bar
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Are you a fan of organic, healthy food and looking for a flexible, part-time job opportunity? Are you also a fan of talking to strangers? Square Organics is looking for a high-energy, outgoing, active person with a passion for nutrition to represent the brand during in-store sampling engagements! 

1 position available - Seattle

4 hour demos : around 40-44 hours a month 

$20.00/ hr + performance bonus 

Must be available to work weekends (day and afternoon/evening). Key Responsibilities


  • Sampling Square Organics Protein Bars at Whole Foods Market

  • Achieve sales goals and targets

  • Knowledge of products being demoed

  • Actively engage customers with product and nutrition information

Skills and Qualifications


  • Exceptional interpersonal communication skills

  • Preferably 1 year of experience in a sales role

  • Food Safety/Handling Understanding

  • Nutrition Certification, Holistic Nutrition background a bonus

  • Knowledge of natural health industry an asset

Must Haves


  • Desire to achieve and outperform goals!

  • Good sense of humor and passion for health/wellness

  • Love to have fun, but take your responsibilities seriously

  • Reliable, honest, and good natured!

  • Physically capable of being on your feet for hours at a time

  • A reliable car

  • Smartphone

Please complete our application to apply: https://www.squareorganics.com/pages/brand-ambassador-application-part-time-role

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Come join our team at Cowgirl Creamery’s Sidekick, a cheese focused dining destination with a great crew! 

Located in the historic Ferry Building, Sidekick is a carry-away café next to our Cheese Shop that features a cheese-centric menu. We offer lunchtime classics with a seasonal Cowgirl twist. Our menu highlights our own products and many others from local farmers and food producers. And for dessert, our Milk Bar features sweet originals like our San Francisco Egg Cream, made with local Recchiuti Chocolate and Straus organic milk.

What You'll Do:


  • Uphold high standards of excellent service

  • Be fast, friendly and accurate in every customer interaction

  • Assist with all aspects of foodservice operations

  • Maintain a high level of food quality 

  • Maintain a clean and safe work environment

  • Participate in the spirit of teamwork and collaboration

What We're Looking For:


  • Restaurant and/or foodservice experience preferred, either FOH or BOH

  • Knowledge of Aloha and general kitchen experience are a big plus

  • People who have a positive outlook and enjoy working in dynamic environments

  • ServSafe Certified within 30 days

Schedule, Perks & Pay:


  • Full-time and part-time positions available, pay rate DOE

  • Cowgirl Creamery offers health and dental insurance, 401K, paid time off, and a 25% discount!

  • Bonus perks like swag to keep you warm, coffee & treats to keep you going, birthday gifts, and endless Cowgirl cheer!

Ready to Saddle Up?! If you are interested in joining our stellar team, please respond with a current resume 

We are an equal opportunity employer and do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.  Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

 

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Hillstone Restaurant is currently seeking exceptional server candidates to join our team. Hillstone team members are friendly, energetic, highly-motivated individuals who thrive in a fast-paced, team-oriented environment. Restaurant experience is preferred but not necessary. A strong personal commitment is necessary to complete the training process. Weekend availability is required. Weekday lunch availability preferred.

*Competitive compensation

*Full Health, Dental, and Vision Benefits available

*Online scheduling system that allows you to cover, pick up and swap shifts from your phone

*Professional, structured, & positive working environment

*Meal Discounts at All Restaurants within our Collection

We would love to welcome you to the team! Hillstone will be holding open interviews where you can apply in person this week:

About Hillstone

If you'd like to learn more about us, check out our spread on April's issue of Bon Appetit magazine

Address: 1800 Montgomery Street, San Francisco, CA 94111

The Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. One of our more well-known operations is Houston's. The uncompromising quality of our food, service, art, and architecture has set the standard in our industry for over three decades.

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At Hopscotch we are passionate about great food and drink and great people. We are looking for a dedicated professional to join the team. If you are looking for a long term position, a new place to call home, we'd love to hear from you.

We are currently looking for a server who is available to work most weekends and a minimum of 3 shifts/week.



  • Server: server applicants should have significant restaurant experience, solid food and wine knowledge and be passionate about taking care of their guests.

Please send resume and availability.  We'd love to hear a little bit about you.

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Stonehouse California Olive Oil is seeking a new Part (2-3 days/wk) or Full-time (4 days/wk) team member!

We have been making some of the best quality extra virgin olive oil from local farms for over 20 years. Located in the Ferry Building, where 1000's of people walk through every day, we are looking for a charismatic, outgoing, reliable person who loves food and chatting with customers!

This is a dynamic sales-focused retail job, so candidates really need to like getting out there and talking with people, explaining how our products are made and how to use them in a friendly, consultative manner. 


  • We prefer someone with sales/retail experience but will provide full training.

  • Must have a willingness and interest in learning, and love of food or cooking. Knowledge of farm-to-table/farmer's market culture is helpful.

  • Attention to detail is important. We have high standards and expectations that all staff must uphold!

  • This is a fun, active job with a small and growing company!

We're currently seeking to fill a part and/or full-time position (2-4 days/wk, 15-30 hrs/wk), with the flexibility to pick up more shifts as we get busier and people go on vacation.

Weekend availability VERY important.

We are open 7 days/week.

Basic retail duties also include:


  • register/cash handling

  • stocking & cleaning

  • merchandising & display

  • opening and closing the store, etc.

Perks include: 


  • Free bottle of extra virgin olive oil per month

  • Employee store discount

  • Discounts at most stores/vendors in Ferry Building

  • Stable monthly schedule

  • $5/workday Clipper stipend

  • Potential for health benefits if full time

Please reply with:


  1. Your resume

  2. Brief info/cover letter (We want to know why you're interested and what you can bring to the team!)

  3. Number of hours/days you are seeking and your weekly availability

Thanks! Looking forward to hearing from you!

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This position is an entry position as a Supply Food Runner. You will be responsible for transporting products, supplies and equipment from main store to 3 other locations. Other duties include maintaining, cleaning and organize storage areas, including product rotation for freshness. 

See who you are connected to at POKE DELISH
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Our wholesale bakery is hiring a Baker with immediate availability! Experience is preferred, but not necessary. We would love to train the right candidate.

 

Bi-lingual candidates welcome!

 

Scheduling (days may vary):

Monday: 5:00 AM

Tuesday & Thursday  starting at 2:00 PM

Saturday: 6:00 AM Sunday 2 PM

Requirements


  • Excellent communication skills are a must! 

  • Be punctual and reliable  

Job Duties:


  • Hands on Baking of Organic Handmade products

  • Quality control

  • Packaging

  •  Cleaning up

See who you are connected to at Lovesticks Inc.
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We are looking for an enthusiastic and motivated AM and PM catering drivers, ideally with some catering and/or serving experience. Attention to detail is a must!  An integral part of company operations, this position offers many opportunities for future career growth.

The successful applicant must have:


  • A clean driving record (experience driving a catering van, preferred)

  • ServSafe food handler’s certification

  • A love of food and providing excellent customer service

In addition, the ideal candidate must:


  • Be able to stand for up to 8 hours.

  • Be able to lift up to 50 pounds.

  • Be able to work efficiently in a high-volume, fast-paced environment.

  • Able to work some weekends and evenings, as required. 

If you possess all of the above, please apply!

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Commonwealth Cafe & Pub is a small bustling neighborhood pub. Family owned and operated. We are in need of a new member to join our kitchen team. Must be available nights and weekends. Full time employees are offered vision medical and dental after 3 months of employment. Please send resumes to Josh@commonwealthoakland.com

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The Taco Bell Assistant Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others.

Key responsibilities:


  • Making sure Team Members and Shift Managers complete all assigned duties


  • Inventory management


  • Financial accountability


  • Serve quality food in a friendly manner.


You’ll also ensure that the restaurant is a safe place for all employees to work and customers to visit. A successful candidate will have a positive attitude and good communications skills.

If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!  

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