Please note: We are only accepting applications by email (email@example.com). Absolutely no phone calls or in-person inquiries (calling us or dropping by to ask about the job will disqualify you from this position on account of not following instructions).
To apply for this job, tell us:
1. Why do you want this job?
2. What steps are you taking to stay safe during the covid-19 pandemic?
What's this work like? we work with different fruit as the seasons change, but the bulk of the job is:
What's the work culture like?
Applicants should be able to stand on their feet for the whole day, lift 50 pounds (bags of sugar), climb ladders, and do repetitive tasks with their hands (repetitive weight up to 1 pound).
Our kitchen team only speaks English. Every day we do different work that requires communicating with the rest of the team, receiving instructions, asking questions. English language proficiency is required.
Positive attitude (for real. we have a strict no jerks policy)
And you're probably wondering:
Previous professional kitchen experience welcome but not required.
The schedule is Tuesdays-Fridays 7:30am-6pm.
Hourly pay is based on experience and performance.
benefits include 4 weeks of paid time off a year + holidays.
Bartavelle Cafe Seeks Experienced, Passionate Cook
After nearly 8 years at our sweet little spot between Acme Bread and Kermit Lynch Wine Merchant, we have met the moment and moved into our new spot as a take-out only cafe and shop, with contact-free service from 8-2 Wednesday-Sunday.
Our new home at 1609 San Pablo Ave (previously known as the Bartavelle Annex, which was our prep kitchen) is shaping up to be a lovely and functional place to work and our community has made it clear that they are happy to have us back! (You can find out more about us in the Business Overview section.)
We are currently seeking an experienced and enthusiastic cook to join our crew, 4 days/week. Duties will include working the line, workshopping and prepping seasonal dishes, maintaining a clean and functional work space, and working well in a collaborative setting.
We work to foster a SAFE, collaborative and supportive environment. Everyone works masked, washes hands many many times a day, are tested for COVID often, and are careful to protect ourselves and those around us.
Starting pay $17/hr + depending on experience, plus equal share of tips. Health care stipend for full time work (30 hrs/week) after 3 months check in.
Have at least one year experience in a restaurant or cafe setting working with fresh produce.
Love food! You respect the ingredients and appreciate the work involved in making something delicious, and you love to cook AND eat.
Love to work hard with a great crew in a supportive and creative setting, and take pride in a job well done.
Enjoy working collaboratively with others and enjoy serving the people.
Are interested and open to learning and sharing your knowledge with others.
OK working weekends and early mornings (7:15 AM start for line shifts, 9AM and later for prep shifts).
We work to create and maintain an environment that is welcoming and supportive of all people. BIPOC, LGBTQ+ and people of all genders encouraged to apply.
Please send us your resume and a note telling us why you'd like to work with us, your pronouns, and your favorite fruit dessert to firstname.lastname@example.org.
We look forward to meeting you!
Urgently searching for Nanny that will work full time or part time as Caterer or House care worker.
Baby sitter,child care and lot more to be done in the house while you get paid.
Apply with your Resume if you're interested.
Part-time salesperson for expanding kosher catering company in Bergen County. Applicant should have food industry and/or party planning experience. Must be creative, work in a fast paced environment, be a team player, and have an ability to meet with clients. Knowledge of kosher food is a plus. Compensation Negotiable.
Community Marketing and Outreach Manager
Tasty Table Catering is a full-service catering company that provides catering service for all occasions, with 3 classification of services; Corporate Drop Off Catering, Full Service Private/Residential Catering and Wedding Catering. The company is a 7-day week operations, working when others don’t.
Tasty Table is looking for a Community Marketing and Outreach Manager who can become an integral part of our organization and grow with our company. The ideal candidate is proactive, innovative, passionate and solution driven. This role will work to raise awareness of our Tasty Table offerings within the community - elevating brand awareness of our service to the corporate, educational, event/meeting planner and venue verticals.
Bachelor’s degree in Marketing or related field
We are looking for someone who can help grow office catering and we are located in Manhattan, NY.
We are looking for folks who are energized and love sales and growth opportunities.
Work at the Rock Lititz Campus! Apply to join one of the fastest growing hospitality groups in Lancaster - TFB Hospitality!
Per Diem Lititz is seeking a Line Cook for both Full-time & Part-time positions
(Full-time 30-40 hours per week)
(Part-time 15-25 hours per week)
*compensation based on experience
Hours: MON-SUN 5:00-9:00 PM
Paid Time Off for full-time employees
Employee Meal discounts
-Set-up and tear-down of work stations
-Preparing and stocking any ingredients necessary for the evening
-Preparing menu items in cooperation with the rest of the kitchen staff
-Following and maintaining food safety protocols
-1+ years of experience
-Ability to lift 30 lbs
-Must have reliable transportation
-Must be 18 years of age
Corresponding and speaking with clients. Writing weekly staff schedule. Responsible for booking parties! Keeping office organized.
Oversees all culinary activities, including the preparation and cooking of meals, planning and pricing menu items, ordering supplies, and supervising kitchen staff.
Prepare and cook foods of all types.
Check the quality of raw or cooked food to ensure that health and safety standards are met.
Monitor sanitation practices to ensure that employees follow appropriate standards and regulations.
Check the quantity and quality of received products.
Order food or other supplies needed to ensure efficient operation.
Supervise or coordinate activities of cooks or workers engaged in food preparation.
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Determine how food should be presented and create decorative food displays.
Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Estimate amounts and costs of required supplies, such as food and ingredients.
Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
Analyze recipes to assign prices to menu items, based on ingredients, labor, and overhead costs.
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Recruit and hire staff, such as cooks and other kitchen workers.
Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
Demonstrate new cooking techniques or equipment to staff.
Arrange for equipment purchases or repairs.
Knife Skills and Slicing Meats
Education: Associate's degree in culinary arts
Experience: At least 6 years' experience in culinary management
Excellent verbal and written communication
Management of personnel resources
Judgment and decision making
Complex problem solving
Owning a Driver's License
Position Summary: The Senior Sales/Catering Manager is responsible to produce events from conception through to completion. You will provide outstanding customer service and organize memorable events that meet quality expectations. In addition, this position seeks out and establishes booking, oversees the collective coordination of all event information and resources and has responsibility for account management.
Summary of Essential Position Functions:
We are seeking Catering Cooks, Potwashers, Waiters, and Bartenders to become an integral part of our team!
Qualifications and Skills:
Previous experience in customer service, food service, or other related fields
Ability to thrive in a fast-paced environment
Excellent written and verbal communication skills
Good Time Management skills
Coming to work with a Great Attitude
Efficient Work Ethics
Cooking Skills in Slicing Meats and Knife Handling
| Catering Couture: Designed Thoughtfully. Crafted Lovingly. Presented Beautifully. |
Bite Catering Couture is looking for a spectacularly organized and results-oriented Sales and Marketing Associate to join our team.
This is a role that has a few areas of focus:
It's a great role for someone organized and smart who wants to get into the events industry while making a difference in a small business (getting to work on owner-level projects).
Why Work for Bite Catering Couture?
We’re a high-end company who helps people and organizations put together some of the most important events in their lives.
We offer the warmth of a small business and team with the organization and stability of a more established company.
This role is about 50% sales support (focused on delivery/pick-up of food-only orders) and 50% responsibilities to support the owner with special projects and ongoing marketing work. From an experience perspective, you'll get broad exposure across our business and the opportunity to learn from an ownership team with deep experience across multiple industries. This is not a "busy work" kind of job. Your project work and organization will translate to real impact during a a time where the event industry is going through major shifts and our company is pivoting to ensure a bright future for the company and our team.
Who Should Apply?
A highly organized person who can turn ideas into action - you have a warm, personable and empathetic attitude with customers while also making sure that projects get prioritized and shipped. You'll be adaptable to changing project needs in what can be a dynamic environment and you'll enjoy problem solving and creating clarity. You're a quick-thinking, accurate, hands-on, stress-tolerant problem-solver with extreme attention to detail.
You'll want a robust job (approx. 40 hours/wk) working directly with the business' owner.
Success in the role generally looks like:
Responsibilities & The Role
Preferred Education and Experience:
$46,800-$52,000 base salary + Commission + Performance Bonus + Health Stipend
(Part-time 15-25 hours per week)
Rate: $5 /hr plus tips
Hours: MON-SUN 9:00 AM - 4:00 PM or 4:00 PM - 12:00 AM
*Approx. 2-3 shifts per week, hours will vary depending on shifts
-Set-up and tear-down of the bar and bar areas
-Light prep work for garnishments and drink ingredients
-Preparing cocktails according to recipes
-Taking drink, appetizer, entree, and dessert orders accurately while answering any necessary questions regarding the menu
-Providing exceptional customer service throughout the entire Guest experience
-Collecting and processing payments
-Strong Communication Skills
-Polite and friendly demeanor
-1+ years of experience
-Must be at least 21 years of age
-Must be RAMP certified or willing to train
At Copper Leaf Gardens & Event Center, and The Gourmet Kitchen Catering, we are committed to an outstanding customer experience. We are looking for individuals who have 'customer comes first' attitude and who think and act like an owner. You must be a people person, hardworking, constant learner, highly responsive to sales and customer inquiries, very disciplined, a stickler for processes and a Go Getter!
Your earning potential is between $45,000 and $65,000 with wages, commission and performance bonuses. We also offer:
1. Retirement savings with employer match of up to 3% after 1 year of job
2. Paid Time Off after 6 months of Job
We would love for you to embark on this exciting journey with us and create memorable life stories for our customers.
Catering and Venue Sales Coordinator performs varied tasks in order to consistently meet and exceed company revenue goals.
REQUIRED SKILLS AND EXPERIENCE
PRINCIPAL DUTIES/TASKS AND RESPONSIBILITIES
Who Should Apply
A creative, curious, plan-in-advance chef who wants to put out high quality food and loves working events on an on-call basis.
Bite Catering Couture is looking for detail-focused, productive catering chefs for on-call prep and event work.
We are looking for somebody curious about food who is a strong chef generalist - excited about using a broad range of food, techniques, ingredients, and approaches as befits a caterer constantly creating menus tailored to a variety of client needs and events.
We run in a fairly detail and process-oriented way and so you'll be attracted to strong process, written recipes, and an understanding of how catering chefs need to work (which are very different than the rules of a restaurant, hotel, food truck, or private chef).
Success in this role generally looks like:
Why work at Bite
We offer a great work environment centered in our Culver City-adjacent kitchen (with natural light!). We're a chef-run company with a focus on high quality productive work (without babysitting) with great colleagues for adults who can manage their own mise en plus, work clean, and follow recipes.
Also note: we value teamwork, curiosity, process, planning, and coaching over yelling and flying by the seat of our pants. We keep a collegial, respectful, quiet kitchen filled with self-motivated chefs.
We seek a talented detail/ process-oriented chef who can help us to produce beautiful and creative food for events and work said events.
With us you will have the opportunity to experience a wide variety of cuisines with a large emphasis on detail and presentation - every day is something new. Every one of our chefs is expected to help with menu ideas. Opinions are encouraged and expected once you understand our philosophy and approach.
We run a "lean" operation off of detailed recipes, prep and event plans which helps us avoid chaos, surprises and maintain a highly productive kitchen. We believe in continuous improvement, so you'll need to help us plan and find/ solve for any errors.
Preferred Education/ Experience
Prep: $15-$18/hr. Event work comes with event bonuses and tips.
Our team of professional Catering Staff and Bartenders will set up for events, serve guests and clean up at the event’s conclusion while delivering excellent customer service.
Qualified candidates must email their application materials that will include:
Job Type: Part-time
We are currently seeking a hardworking, quick thinking, and energetic person to join our warehouse team. As a member of our warehouse team, you will be responsible for picking and packaging items, loading and unloading trucks, and collaborating with your team to deliver everything needed for our event team to setup and service an Arthur’s event.
Our ideal candidate has previous restaurant or warehousing experience, is ready to learn and work hard, and understands the importance of an awesome attitude and being a reliable member of a team.
Perks of Employment at Arthur’s
Line Servers interact with guests at the assembly line and perform a variety of tasks, such as delivering orders, answering to customer inquiries, making suggestions, placing food and cutlery on trays, and anticipating guest needs.
Back of House Shift Lead
At Chick-fil-A, the team leader role is foundational to the consistent execution of remarkable service. In addition to working directly for an independent Operator, team leaders gain valuable leadership experience that goes far beyond serving a great product in a friendly environment. Back of house team leaders are responsible for guaranteeing that operations in the kitchen are executed at a high level while maintaining a fun work environment. Success for the team leader is dependent on producing great food fast while maintaining a clean, food-safe environment. We want you to be empowered to ensure all guests receive signature Chick-fil-A service and food.
Run a shift effectively
Ensure that best practices are being followed especially as it pertains to food safety
Track Speed of Service and Taste of Food scores in reference to our goals
Hold the team to Chick-fil-A standards
Manage day to day tasks
Celebrate successes with the team!
Be able to properly handle cares calls and customer complaints in the restaurant.
Facilitate daily cleaning tasks
Attend and contribute at Team Leader meetings
Establish accountability with team members
Maintain a fun work environment
Communicate expectations to team, ranging from team members to directors
Work with the operator and leadership team to maintain vision alignment
Aid in coordinating special events for marketing
Organize with excellent follow through
2-3 years of leadership experience leading kitchen (we will have 8-12 people working at any given time)
40-45 Hours a week availability, Saturday availability
Strong analytical and problem solving skills
Must have excellent computer skills
2 years, or more, experience within the restaurant industry
Experience in both Front of House and Back of House operations of a restaurant
Experience working in a Chick-fil-A restaurant Core Characteristics:
Creates opportunity for other people to achieve success
Strong communication/verbal skills
Strong attention to detail within the restaurant
Constantly seeking improvement in experience and efficiency to grow sales of the restaurant
Clearly communicates vision to the team so it is both heard and comprehended
Communicates with language that demonstrates positivity, clarity and empowerment to the team
Job Type: Full-time
Salary: $10.50-11.50 /hour
Professional development assistance
Monday to Friday
8 hour shift
10 hour shift
We are looking for a Meat Cutter that can upkeep and maintain the fresh meat production of our business.
Maintain the cleanliness of the meat equipment and work areas.
Provide world class customer service and ensure product quality, freshness, safety and selection.
Benefits of the Job
Minimum Job Requirements
Including, but not limited to the following:
Duties and Responsibilities
Including, but not limited to:
Important Disclaimer Notice:
The above statements are only intended to represent the essential job responsibilities and general nature of the work being performed and are not exhaustive of the tasks that an employee may be required to perform. Central Meats reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of business, competitive considerations, or work environment change. This job description is NOT a guarantee of employment.
Our company is currently seeking a Quick Books Expert Book Keeper to join our team! You will be responsible for preparing and examining financial records for our company.
Catering Team Member
Are you passionate about serving others? Are you energetic and consider yourself a team player? If you answered yes, then Chick-fil-A Princeton is looking for you! We’re searching for a Catering Team Member to assist the Catering Director in filling catering orders and back-of-house responsibilities. Food experience is not required, but is preferred.
Responsibilities/ Job Duties
This is an hourly position, rate depending upon experience.
Prior experience as catering coordinator, event, banquet, event planning, or other catering related positions is highly desirable.
We are seeking a Cook/Prep Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
We are looking for a Cashier to who can work Monday thru Friday and a few Saturdays a month . The successful candidate will play a fundamental role in achieving our customer satisfaction.
We are seeking a Catering Salesperson to join our team! You will be responsible for providing customers with a memorable dining experience.
Sales Representative; Hospitality, Catering, Food-Service Experience Wanted
Are you ready to start your new 2021 career?
Do you have experience in serving/bar work/hospitality or catering?
Do you like the team environment that hospitality brings but looking for a more POSITIVE work environment?
This is a great opportunity for you to get Plugd right in. And in return, you will receive a range of amazing benefits, bonuses, competitive compensation as well as job satisfaction.
We run and organize a range of exciting ways to reach out to our client's target market. These include:
Because everything we do is face to face, we are looking for people from a catering/hospitality background who can transfer their customer service and people skills into our business.
We believe that people buy from people and therefore, we utilize the human element to deliver marketing solutions with a smile and a handshake.
If you enjoy the fast-paced nature of Bars and Restaurants but are sick of working hard for little money and having no opportunities to get ahead then look no further!
Sales Representative Job Description
Sales Representative Requirements
What to do next?
If this sounds like the opportunity you’ve been waiting for - APPLY NOW! Send your resume via the online process. This is an immediate opening so expect to hear from us very soon.
Chick-fil-A York Road and Hunt Valley are high-energy, fast-paced, quick-serve, customer-focused restaurants serving the Cockeysville, Lutherville -Timonium and Hunt Valley communities. We offer a professional and positive, team-based work environment which supports and encourages team members to grow as individuals.
The Beyond the Restaurant Catering Leader is in charge of executing the catering plan according to the Beyond the Restaurant business plan. A strong candidate possesses excellent communication skills, is very organized and able to adapt in fast paced situations. The Catering Coordinator will be in charge of the execution of the York Road or Hunt Valley catering operation.
Duties and Responsibilities
This part time position offers compensation $12-$13 per hour, based on experience. Additional Chick-fil-A job perks may include restaurant discounts and scholarship opportunities. All team members may take advantage of flexible scheduling, paid training, career advancement opportunities, a positive work environment, and Sundays off.