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Part-time salesperson for expanding kosher catering company in Bergen County. Applicant should have food industry and/or party planning experience.  Must be creative, work in a fast paced environment, be a team player, and have an ability to meet with clients.  Knowledge of kosher food is a plus. Compensation Negotiable.

Community Marketing and Outreach Manager

Company Overview

Tasty Table Catering is a full-service catering company that provides catering service for all occasions, with 3 classification of services; Corporate Drop Off Catering, Full Service Private/Residential Catering and Wedding Catering.  The company is a 7-day week operations, working when others don’t.

Role Overview

Tasty Table is looking for a Community Marketing and Outreach Manager who can become an integral part of our organization and grow with our company. The ideal candidate is proactive, innovative, passionate and solution driven.  This role will work to raise awareness of our Tasty Table offerings within the community - elevating brand awareness of our service to the corporate, educational, event/meeting planner and venue verticals.

 
Role Responsibilities
 

• Develop a marketing strategy for your target area


• Identify decision makers at Private Schools (Alumni Director, Special Events, etc.), Event/Meeting Planners and Venue Managers


• Build and Maintain an influential network of decision makers


• Identify client “fundraisers” that we participate in with an offer for “free private catering for 20 guests” to increase brand awareness in that organization


• Identify and execute marketing and advertising opportunities (where allowed)


• Build and maintain an influential network of decision makers in your targeted verticals revenue streams.


• Create a personalized experience for all clients and assist sales reps with client


• Assist with social media presence and other task related to digital media


• Attend external outreach, networking, and vendor fair events

Role Requirements

Bachelor’s degree in Marketing or related field

• Minimum of 2-3 years’ experience in marketing and outreach.


• Prior experience cold calling or as Brand Ambassador


• Proven organizational skills


• Ability to effectively communicate with all levels of the organization


• Leadership and interpersonal skills


• Efficacy with technology


• Ability to travel to events and locations


• Flexible schedule


• Excellent organizational and communication skills


• Candidate must be a self-starter, flexible to work in a collaborative structure and thrive in a fast-paced environment.

 Hello,

We are looking for someone who can help grow office catering and we are located in Manhattan, NY.

We are looking for folks who are energized and love sales and growth opportunities.

Thanks

Work at the Rock Lititz Campus! Apply to join one of the fastest growing hospitality groups in Lancaster - TFB Hospitality!

Per Diem Lititz is seeking a Line Cook for both Full-time & Part-time positions

(Full-time 30-40 hours per week)
(Part-time 15-25 hours per week)

Rate: $12-$15
*compensation based on experience
Hours: MON-SUN 5:00-9:00 PM

Paid Time Off for full-time employees
Employee Meal discounts
Employee Outings
Healthcare provided 

Responsibilities:
-Set-up and tear-down of work stations
-Preparing and stocking any ingredients necessary for the evening
-Preparing menu items in cooperation with the rest of the kitchen staff
-Following and maintaining food safety protocols
 
Requirements:
-1+ years of experience
-Ability to lift 30 lbs
-Must have reliable transportation
-Must be 18 years of age

 Corresponding and speaking with clients.  Writing weekly staff schedule.  Responsible for booking parties!  Keeping office organized.

Job Summary

Oversees all culinary activities, including the preparation and cooking of meals, planning and pricing menu items, ordering supplies, and supervising kitchen staff.

General Accountabilities

Prepare and cook foods of all types.

Check the quality of raw or cooked food to ensure that health and safety standards are met.

Monitor sanitation practices to ensure that employees follow appropriate standards and regulations.

Check the quantity and quality of received products.

Order food or other supplies needed to ensure efficient operation.

Supervise or coordinate activities of cooks or workers engaged in food preparation.

Inspect supplies, equipment, or work areas to ensure conformance to established standards.

Determine how food should be presented and create decorative food displays.

Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

Estimate amounts and costs of required supplies, such as food and ingredients.

Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

Analyze recipes to assign prices to menu items, based on ingredients, labor, and overhead costs.

Determine production schedules and staff requirements necessary to ensure timely delivery of services.

Recruit and hire staff, such as cooks and other kitchen workers.

Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

Demonstrate new cooking techniques or equipment to staff.

Arrange for equipment purchases or repairs.

• The company reserves the right to add or change duties at any time

Knife Skills and Slicing Meats

Job Qualifications

Education: Associate's degree in culinary arts

Experience: At least 6 years' experience in culinary management

Skills

Excellent verbal and written communication

Service orientation

Management of personnel resources

Social perceptiveness

Critical thinking

Judgment and decision making

Complex problem solving

Time management

Preferences 

Owning a Driver's License

Position Summary: The Senior Sales/Catering Manager is responsible to produce events from conception through to completion. You will provide outstanding customer service and organize memorable events that meet quality expectations. In addition, this position seeks out and establishes booking, oversees the collective coordination of all event information and resources and has responsibility for account management.

Summary of Essential Position Functions:

• Generates event bookings for weddings, corporate events, luncheons and private parties obtained by company generated leads and walk-in’s


• Conducts cold calls to seek out new business leads


• Responds to all telephone inquiries regarding catering and event pricing


• Conducts tours of wedding venues with potential clients


• Creates inspirational and unprecedented experiences


• Promotes and maintains exceptional customer service while maximizing profitability


• Prepares sales proposals; negotiates contracts with customers within established pricing parameters and achieves maximum revenue/profit potential while satisfying client needs


• Makes catering arrangements with the client, to include menus, pricing, wine selection, audio-visual requirements and more;Liaise with clients to identify their needs and to ensure customer satisfaction


• Coordinates with other departments to ensure quality of guest satisfaction; liaises with other event staff to ensure adequate staffing, space, facilities, food and beverage and other services provided as requested by client(s)


• Oversees and manages event logistics for events


• Specifies staff requirements and coordinates their activities with the event supervisor


• Oversees activities of assistants to ensure all event details are being conducted in an efficient and accurate manner


• Negotiates and contracts with vendors for a variety of goods and services related to event planning


• Monitors delivery of goods and services to ensure contract terms are satisfied

We are seeking Catering Cooks, Potwashers, Waiters, and Bartenders to become an integral part of our team!​

Qualifications and Skills:

Previous experience in customer service, food service, or other related fields

Ability to thrive in a fast-paced environment

Excellent written and verbal communication skills

Good Time Management skills

Coming to work with a Great Attitude

Efficient Work Ethics

Cooking Skills in Slicing Meats and Knife Handling

• All off premise catering. Drivers license is preferred. Your own car to commute to catering sites also preferred. 

| Catering Couture: Designed Thoughtfully. Crafted Lovingly. Presented Beautifully. |

Bite Catering Couture is looking for a spectacularly organized and results-oriented Sales and Marketing Associate to join our team.

This is a role that has a few areas of focus:

1. execute sales and marketing projects (update venue info/ setup meetings, update photos on website, create event blogs, assist on large events, etc)


2. process simple inbound catering orders (delivery/pickup) including communications, invoicing, bookings and follow-ups.


3. run ongoing monthly and seasonal marketing activity (check marketing stats, write newsletter, update holiday-specific menus)

It's a great role for someone organized and smart who wants to get into the events industry while making a difference in a small business (getting to work on owner-level projects).

Why Work for Bite Catering Couture?

We’re a high-end company who helps people and organizations put together some of the most important events in their lives.

We offer the warmth of a small business and team with the organization and stability of a more established company.

This role is about 50% sales support (focused on delivery/pick-up of food-only orders) and 50% responsibilities to support the owner with special projects and ongoing marketing work. From an experience perspective, you'll get broad exposure across our business and the opportunity to learn from an ownership team with deep experience across multiple industries. This is not a "busy work" kind of job. Your project work and organization will translate to real impact during a a time where the event industry is going through major shifts and our company is pivoting to ensure a bright future for the company and our team.

Who Should Apply?

A highly organized person who can turn ideas into action - you have a warm, personable and empathetic attitude with customers while also making sure that projects get prioritized and shipped. You'll be adaptable to changing project needs in what can be a dynamic environment and you'll enjoy problem solving and creating clarity. You're a quick-thinking, accurate, hands-on, stress-tolerant problem-solver with extreme attention to detail.

You'll want a robust job (approx. 40 hours/wk) working directly with the business' owner.

Success in the role generally looks like:

• Strong organizational skills both via structure and push to close out open items


• An ability to listen intently and take great notes


• A strong communicator - including keeping the owner apprised of daily work status, deliverables, etc


• A detective's sense in conducting online research against sales accounts, vendors/sourcing, government licenses/permits, etc


• Experience breaking down problems and turning them into a range of different potential solutions

Responsibilities & The Role

• Pull operational reports ensuring that inquiries and leads are responded to in an enthusiastic and timely manner


• Research incoming leads for account potential


• Qualify and "triage" leads to ensure leads go to the appropriate Bite Event Producer


• Successfully book delivery/pick-up orders


• Create job sheets for kitchen and schedule drivers as-needed


• Track all activities in Salesforce


• Project work to include assisting the owner with ongoing projects for the business (e.g. target account research, licensing, permitting, updating company data, pulling reports and making use of data)


• The role will report to the owner.

Preferred Education and Experience:

• 4-Year College Degree or equivalent experience


• 2+ years relevant work experience


• exposure to fine dining and 5-star hospitality environments/events
  

Compensation
$46,800-$52,000 base salary + Commission + Performance Bonus + Health Stipend

Requirements

• Familiarity with excel and entering information into computer web apps (we use Salesforce)


• History of achievement/accomplishment
  


• Must have a reliable method of transportation, valid license and clean driving record.


• Must be able to lift 50 lbs.


• Fluent in English


• Working knowledge of software applications along the lines of Microsoft Excel, Adobe Creative Suite, Zapier, etc.


• Live within reasonable driving distance to cover work sites between Palms/Culver City Area and Long Beach


• Able to taste and describe ALL foods

(Part-time 15-25 hours per week)

Rate: $5 /hr plus tips

Hours: MON-SUN 9:00 AM - 4:00 PM or 4:00 PM - 12:00 AM

*Approx. 2-3 shifts per week, hours will vary depending on shifts

Responsibilities:

-Set-up and tear-down of the bar and bar areas

-Light prep work for garnishments and drink ingredients

-Preparing cocktails according to recipes

-Taking drink, appetizer, entree, and dessert orders accurately while answering any necessary questions regarding the menu

-Providing exceptional customer service throughout the entire Guest experience

-Collecting and processing payments

Requirements:

-Strong Communication Skills

-Polite and friendly demeanor

-1+ years of experience

-Must be at least 21 years of age

-Must be RAMP certified or willing to train

At Copper Leaf Gardens & Event Center, and The Gourmet Kitchen Catering, we are committed to an outstanding customer experience. We are looking for individuals who have 'customer comes first' attitude and who think and act like an owner. You must be a people person, hardworking, constant learner, highly responsive to sales and customer inquiries, very disciplined, a stickler for processes and a Go Getter!

Your earning potential is between $45,000 and $65,000 with wages, commission and performance bonuses. We also offer:

1. Retirement savings with employer match of up to 3% after 1 year of job

2. Paid Time Off after 6 months of Job

We would love for you to embark on this exciting journey with us and create memorable life stories for our customers.

POSITION PURPOSE

Catering and Venue Sales Coordinator performs varied tasks in order to consistently meet and exceed company revenue goals.

REQUIRED SKILLS AND EXPERIENCE

• At Least 3 years of Sales Experience (Catering and Hotel/Venue Preferred)


• At Least 3 years of Hospitality Experience (Catering and Hotel/Venue Preferred)


• Strong Computer Skills with ability to learn and implement software systems and processes


• Total Party Planner Knowledge a Plus. If you don’t know it, you MUST be willing to learn and use it as your priority


• Ability to prioritize and plan workload efficiently


• Availability to work weekdays, nights and weekends for Tours and Tastings


• Must feel comfortable calling prospects in response to their requests


• Excellent written communication skills for a variety of purposes including customer and vendor contact and the preparation of proposals


• Excellent verbal communication skills to deliver effective presentations, sales pitches and relationship management


• Ability to effectively use Social Media

PRINCIPAL DUTIES/TASKS AND RESPONSIBILITIES

• Schedule Tours, Tastings & Follow ups (via Email/Call/Text) on all the leads (Corporate, Wedding, Social) we received through various channels in a timely fashion


• Manage the sales and booking of events including dealing with inquiries, following up with potential clients, meeting clients, and promoting offers


• Prepare and send proposals to clients and be involved with the client until the proposal is accepted or rejected


• Properly and Effectively use existing Time Tracking Software, Lead Tracking Software and other Systems & Processes


• Partake in client tastings, tours, walkthroughs


• Partake in wedding shows and vendor showcases at Copper Leaf and other venues


• Call, Email and follow up with list of prospects we receive from wedding shows, vendor showcases and venues


• Help improve existing processes and if needed, develop processes to meet individual and corporate goals


• Help improve pricing and other offerings to continually increase sales closing rates


• Maintain effective communication and working relationships with event staff


• Ensure that event staff are thoroughly briefed on client needs and staffing requirements


• Assist management and marketing team with development and implementation of marketing plan and sales specials and promotions


• Be a team player and willing and available to pitch in if a need arises even if outside the purview of your role


• Increase our brand recognition by participating in NACE, ILEA events

JOB REQUIREMENTS

• Team player – work well within a team


• Access to reliable transportation


• Can lift 50 pounds


• Can stand for long periods


• “Can Do” Attitude – A Go Getter


• Personal Character & Integrity


• Candor about all concerns, problems, and issues


• Receptivity to accountability, evaluation, advisement

Who Should Apply

A creative, curious, plan-in-advance chef who wants to put out high quality food and loves working events on an on-call basis.

Bite Catering Couture is looking for detail-focused, productive catering chefs for on-call prep and event work.

We are looking for somebody curious about food who is a strong chef generalist - excited about using a broad range of food, techniques, ingredients, and approaches as befits a caterer constantly creating menus tailored to a variety of client needs and events.

We run in a fairly detail and process-oriented way and so you'll be attracted to strong process, written recipes, and an understanding of how catering chefs need to work (which are very different than the rules of a restaurant, hotel, food truck, or private chef).

Success in this role generally looks like:

• Works clean and moves quickly (without hurrying)


• Ability to give and take instruction/ feedback without ego


• Excellent food delivered on time and to specification (can vary for same product based on event formats)


• Previous experience in catering, banquet, or fine dining kitchen


• Chef "athlete" able to utilize many different skills and techniques appropriate to the item or situation


• Reliable windows of time that can be booked for on-call work

Why work at Bite

We offer a great work environment centered in our Culver City-adjacent kitchen (with natural light!). We're a chef-run company with a focus on high quality productive work (without babysitting) with great colleagues for adults who can manage their own mise en plus, work clean, and follow recipes.

Also note: we value teamwork, curiosity, process, planning, and coaching over yelling and flying by the seat of our pants. We keep a collegial, respectful, quiet kitchen filled with self-motivated chefs.

The role

We seek a talented detail/ process-oriented chef who can help us to produce beautiful and creative food for events and work said events.

With us you will have the opportunity to experience a wide variety of cuisines with a large emphasis on detail and presentation - every day is something new. Every one of our chefs is expected to help with menu ideas. Opinions are encouraged and expected once you understand our philosophy and approach.

We run a "lean" operation off of detailed recipes, prep and event plans which helps us avoid chaos, surprises and maintain a highly productive kitchen. We believe in continuous improvement, so you'll need to help us plan and find/ solve for any errors.

Requirements

• Must have a reliable method of transportation, valid license and clean driving record.


• Must be able to lift 50 lbs.


• Fluent in English


• Able to use Microsoft Excel and kitchen software/ applications

Preferred Education/ Experience

• Culinary Degree from a notable institution with a proven record of high achievement


• Experience in high end catering operations and/or fine dining, banquets, or other demanding culinary environments

Compensation

Prep: $15-$18/hr. Event work comes with event bonuses and tips.

Job Description

Our team of professional Catering Staff and Bartenders will set up for events, serve guests and clean up at the event’s conclusion while delivering excellent customer service.

Responsibilities

• Work diligently to achieve outstanding service quality.


• Help to load and unload vehicles to and from the event venue.


• Set up buffets, place table settings, take orders and serve guests as needed.


• Communicate with guests in a polite manner and be able to answer questions or resolve issues.


• Work with other staff as a team.


• Practice and enforce strict health and hygiene standards.


• Help to maintain a climate of efficient and friendly cooperation.

Requirements

• Proven experience as catering staff / bartender.


• Ability to build relationships with colleagues and customers and ensure mutual satisfaction.


• Customer-oriented skills.


• Outstanding people skills.


• Patient and friendly with demonstrated experience in problem-solving.


• Good listening and effective communication competencies.


• Food safety training a plus.


• Ability to stand for long periods, lift 50 lbs and climb stairs.

Qualified candidates must email their application materials that will include:

• Resume


• Cover Letter

Job Type: Part-time

Job Overview

We are currently seeking a hardworking, quick thinking, and energetic person to join our warehouse team. As a member of our warehouse team, you will be responsible for picking and packaging items, loading and unloading trucks, and collaborating with your team to deliver everything needed for our event team to setup and service an Arthur’s event.

Our ideal candidate has previous restaurant or warehousing experience, is ready to learn and work hard, and understands the importance of an awesome attitude and being a reliable member of a team.

Perks of Employment at Arthur’s

• An employee rewards program with the ability to earn days off, cash, and more


• Team appreciation parties


• An opportunity to taste new and different foods


• A collaborative culture with an opportunity to work with all levels of management and different departments

Required Qualifications

• Must be at least 21 years old


• Must possess a valid driver’s license and a clean driving record


• Must be available on the weekends and during the day


• Must be able to work under varying temperatures for extended periods of time


• Must be able to lift over 50 lbs.


• Must be able to stand for prolonged periods of time

Line Servers interact with guests at the assembly line and perform a variety of tasks, such as delivering orders, answering to customer inquiries, making suggestions, placing food and cutlery on trays, and anticipating guest needs.

Back of House Shift Lead

At Chick-fil-A, the team leader role is foundational to the consistent execution of remarkable service. In addition to working directly for an independent Operator, team leaders gain valuable leadership experience that goes far beyond serving a great product in a friendly environment. Back of house team leaders are responsible for guaranteeing that operations in the kitchen are executed at a high level while maintaining a fun work environment. Success for the team leader is dependent on producing great food fast while maintaining a clean, food-safe environment. We want you to be empowered to ensure all guests receive signature Chick-fil-A service and food. 

Organizational Imperatives:

• Run a shift effectively




• Ensure that best practices are being followed especially as it pertains to food safety




• Track Speed of Service and Taste of Food scores in reference to our goals




• Hold the team to Chick-fil-A standards




• Manage day to day tasks




• Celebrate successes with the team!




• Be able to properly handle cares calls and customer complaints in the restaurant.




• Manage labor




• Facilitate daily cleaning tasks




• Attend and contribute at Team Leader meetings




• Establish accountability with team members




• Maintain a fun work environment




• Communicate expectations to team, ranging from team members to directors




• Work with the operator and leadership team to maintain vision alignment




• Aid in coordinating special events for marketing




• Organize with excellent follow through

Preferred Qualifications:

• 2-3 years of leadership experience leading kitchen (we will have 8-12 people working at any given time)




• 40-45 Hours a week availability, Saturday availability




• Strong analytical and problem solving skills




• Must have excellent computer skills 

Desired Qualifications:

• ServSafe Certified




• 2 years, or more, experience within the restaurant industry




• Experience in both Front of House and Back of House operations of a restaurant




• Experience working in a Chick-fil-A restaurant Core Characteristics:




• Servant Leadership




• Creates opportunity for other people to achieve success




• Organization




• Strong communication/verbal skills




• Strong attention to detail within the restaurant




• Growth Minded




• Constantly seeking improvement in experience and efficiency to grow sales of the restaurant




• Clearly communicates vision to the team so it is both heard and comprehended




• Communicates with language that demonstrates positivity, clarity and empowerment to the team

Job Type: Full-time

Salary: $10.50-11.50 /hour

Additional Compensation:

• Bonuses




• Store Discounts

Work Location:

• One location

Benefits:

• Flexible schedule




• Professional development assistance

Schedule:

• Monday to Friday




• Saturdays required




• Day shift




• Night shift




• 8 hour shift




• 10 hour shift

Job Summary

We are looking for a Meat Cutter that can upkeep and maintain the fresh meat production of our business.

Maintain the cleanliness of the meat equipment and work areas.

Provide world class customer service and ensure product quality, freshness, safety and selection.

Benefits of the Job

• We are closed every Sunday of the year.


• Only require employees to work between the hours of 7:30 am - 6:30 pm. There is never any night shifts.


• We have only 1 location, so you will always be working at the same location.


• Paid Holidays for full time employees. Scheduled holidays can be viewed here: https://www.centralmeats.com/about-us/store-hours


• Paid Vacations


• Sick Leave


• Bereavement Leave


• Personal Leave of Absence


• Discounts on Purchases


• Workers' Comp. Ins.


• 401 K S.E.P. Retirement Plan


• Group Term Life Insurance


• Health Care/Hospitalization Insurance


• Social Security


• Unemployment Compensation Insurance


• Education Assistance

Minimum Job Requirements

Including, but not limited to the following:

• Must be dependable, reliable and flexible to work your assigned shifts with fluctuating days off each week. Must be able to work Monday – Saturdays anywhere between the hours of 7:30 am – 6:30 pm.


• Able to be courteous, friendly, and maintain composure in dealing with co-workers and with customers.


• Able to speak, interpret, read and write, analyze and understand the English language


• Knowledge of cutting, wrapping, grinding, cubing, and tenderizing various type of the following meats: Beef, Pork, Chicken, Lamb, Goat, and Deer.


• Knowledge of using meat saws, cutters, grinders and other cutting and wrapping equipment.


• Able to use all necessary meat equipment without causing harm to yourself or others.


• Perform all duties in an efficient and accurate manner.


• Able to stand, walk, bend, turn and twist for extended periods of time while on your shift without injury.


• Reach, maneuver and lift objects of various weights and dimensions regularly without causing harm to yourself or others. Some objects can weigh up to approximately 80 lbs.


• Work in rapidly changing temperatures (coolers/freezers as cold as 0 oF and storage areas that can be hot and humid)


• Properly handle various food products and obey all federal, local, and state health and civil code regulations


• Tolerate and use cleaning products in a safe way


• Operate Computer Scanner Devices that are used to scan meat boxes at the end of the day.

Duties and Responsibilities

Including, but not limited to:

• Provide world class customer service throughout the work day. Customers always come first and they are the businesses highest priority above anything else. You must be able to provide positive customer service that will keep customers coming back.


• Able to assist customers by taking and filling special meat orders. Make product suggestions and engage in suggestive selling.


• Cut, grind, weigh and wrap meat products using proper procedures to ensure the products quality.


• Prevent sales of out of date or spoiled meat products by checking dates regularly.


• Follow the businesses policies in pricing and handling re-worked meat products.


• Ensure that product quality, grinding, trimming, packaging, wrapping, labeling, and rotation standards are met.


• Accurately complete and monitor daily grind log sheets and any other paperwork.


• Receive and break down meat deliveries that come in regularly. Accurately check new deliveries for quality and quantity. Able to put the boxes away in the correct areas and properly rotate old and new meat products.


• Maintain and keep organized the coolers and freezers. Coolers and Freezers must be kept cleaned and sanitized.


• Accurately inventory meat products.


• Keep all Meat Trays and Meat Lugs clean & sanitized.


• Notify Management of occurring deficiencies or needs for repairs.


• Cooperate with the rest of the staff.


• Follow all health and safety regulations


• Responsible for performing all job duties safely, accurately and with honesty and integrity.

Important Disclaimer Notice:

The above statements are only intended to represent the essential job responsibilities and general nature of the work being performed and are not exhaustive of the tasks that an employee may be required to perform. Central Meats reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of business, competitive considerations, or work environment change. This job description is NOT a guarantee of employment.

Our company is currently seeking ​a Quick Books Expert Book Keeper to join our team! You will be responsible for preparing and examining financial records for our company. 

Responsibilities:

• Obtain primary financial data for accounting records


• Compute and record numerical data 


• Check the accuracy of business transactions


• Perform data entry and administrative duties 

Qualifications:

• Previous experience in accounting, finance, or other related fields


• Fundamental knowledge of GAAP


• Ability to prioritize and multitask


• Strong organizational skills


• Deadline and detail-oriented

30-42 hours/week

Catering Team Member

   Are you passionate about serving others? Are you energetic and consider yourself a team player? If you answered yes, then Chick-fil-A Princeton is looking for you! We’re searching for a Catering Team Member to assist the Catering Director in filling catering orders and back-of-house responsibilities. Food experience is not required, but is preferred.

Responsibilities/ Job Duties

• Monitoring the quality of the food and service and for making sure that their outlets perform well.


• Food service or retail sales experience preferred


• Punctual and organized with great follow-through


• Effective communication skills


• Well organized


• Professional appearance


• Strong time management skills


• Strong Work Ethic


• Great Organization


• Works Well Under Pressure


• A Pleasant Personality and Interpersonal Skills


• Creativity


• Problem Solver


• Flexible Schedule


• Responsible and Trustworthy


• Customer Service Driven


• Works Well Within a High Performance Team

Job Requirements

• Must be able to stand and move at a quick pace for up to eight hour shifts


• Must be able to lift at least 40lbs 


• Computer skills in basic Microsoft Office programs


• Reading, writing and oral proficiency in the English language


• Available 2/3 seasonal holidays (Black Friday and Day Before Thanksgiving, Thanksgiving, Christmas Eve, New Year)


• Ability to handle multiple tasks at once

This is an hourly position, rate depending upon experience.

Prior experience as catering coordinator, event, banquet, event planning, or other catering related positions is highly desirable. 

We are seeking a Cook/Prep Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:

• Prepare all served food


• Plan food production to coordinate with meal serving hours


• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions


• Follow standard recipes and special diet orders 


• Operate standard kitchen equipment safely and efficiently


• Adhere to all sanitation and food production codes


• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

• Previous experience in cooking, culinary arts, or other related fields


• Knowledge of kitchen equipment and cooking techniques


• Strong attention to detail


• Ability to thrive in a fast-paced environment


• Ability to work well in teams

We are looking for a Cashier to who can work Monday thru Friday and a few Saturdays a month . The successful candidate will play a fundamental role in achieving our customer satisfaction.

Responsibilities

• Handle cash transactions with customers


• Scan goods and collect payments


• Issue receipts, refunds, change


• Resolve customer complaints, guide them and provide relevant information


• Greet customers when entering or leaving establishments


• Maintain clean and tidy checkout areas


• Keep reports of transactions


• Bag or box packages


• Run food to customers table when ready.


• Pleasantly deal with customers to ensure satisfaction


• Answer phone calls and handle appropriately

Requirements

• Proven working experience in retail cashier or sales


• Basic PC knowledge and familiarity with electronic equipment (e.g. cash register, scanners)


• Strong communication and time management skills


• Customer satisfaction-oriented


• Attention to detail and mathematical skills

We are seeking a Catering Salesperson to join our team! You will be responsible for providing customers with a memorable dining experience. 

Responsibilities:

• Sell to Business Customers a Barbecue Catering Service


• Work from Home; Set own Schedule


• Create and Maintain Strong Business Contacts


• Submit orders in timely fashion for fulfillment


• Business casual attire

​Qualifications:

• Self Starter; Lively personality


• Own transportation


• Field sales background a plus


• Excellent communication skills


• Strong attention to detail

Sales Representative; Hospitality, Catering, Food-Service Experience Wanted​

Are you ready to start your new 2021 career?

Do you have experience in serving/bar work/hospitality or catering?

Do you like the team environment that hospitality brings but looking for a more POSITIVE work environment?

This is a great opportunity for you to get Plugd right in. And in return, you will receive a range of amazing benefits, bonuses, competitive compensation as well as job satisfaction.

We run and organize a range of exciting ways to reach out to our client's target market. These include:

• Corporate outreach and CRM


• Trade shows


• Retail events


• Pop-ups


• App demonstration


• Product demonstration


• Interactive displays


• Flash mobs


• Website ambassadors

Because everything we do is face to face, we are looking for people from a catering/hospitality background who can transfer their customer service and people skills into our business.

We believe that people buy from people and therefore, we utilize the human element to deliver marketing solutions with a smile and a handshake.

If you enjoy the fast-paced nature of Bars and Restaurants but are sick of working hard for little money and having no opportunities to get ahead then look no further!

Sales Representative Job Description

• Frontline customer service at private event sites


• Conducting presentations and product demonstrations


• Generating excitement about client’s products


• Completing new customer registrations

Sales Representative Requirements

• Have a positive, “can-do” attitude


• Be willing to learn new skills


• Can work well with all kinds of people


• Be fun and outgoing (this is not a typical 'job')


• Candidates will need to be over the age of 18

What to do next?

If this sounds like the opportunity you’ve been waiting for - APPLY NOW! Send your resume via the online process. This is an immediate opening so expect to hear from us very soon.

• Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers and grills


• Stock and manage assigned food station(s) and ensure quality of food served


• Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed


• Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards


• Ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch-free service period


• Ensure food products are portioned before cooking by following standard portion sizes and recipe that have been specified


• Ensure work station area, including shelves, tables, grills fryers, pasta, broilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company


• Keep to proper garnish set up and plate presentation for every dish