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Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring!

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Full-time associates at Bon Appétit are eligible for many benefits, including:

Paid vacation and sick leave

Medical, Dental, and Vision

401(k) with matching by company

Flexible Spending Accounts (FSAs)

Commuter Benefits

Wellness Program

Employee Assistance Program

Life Insurance for Associates and Eligible Dependents

Short Term Disability (STD) and Long Term Disability (LTD)

Accidental Death & Dismemberment (AD&D) Insurance

On-the-job training

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

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Join the Bon Appétit team in Santa Clara and Palo Alto, CA!

Meet with hiring managers from our SAP, Stanford Graduate School of Business, Tibco, Cloudera, and Stadium Tech Center teams.

Open Positions, Monday-Friday:

Sous Chefs, Grill Cook, Pizza Cook, Line Cooks, Cashiers, Cashier/Prep

Note: All positions are 6:00A-2:30pm or 6:30A-3:00PM shifts

Join us for a Hiring Event!

Open Interviews held at the Santa Clara County SSA Office

1330 W. Middlefield Rd., Mountain View, CA 94043

Wednesday, November 20th, 2:00PM-4:00PM

Please bring a printed resume. Parking available at this address and in the adjacent church lot.

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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.

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Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun!

The DETAILS:

- Cooking and preparing all menu items in accordance standards set by the Kitchen Manager

- Assist in preparing catering orders as needed

- Stock and maintain sufficient levels of food on the line

- Food preparation and portioning prior to service

- Help to maintain a clean and sanitary work environment, as well as food safety standards

- Help to maintain work ethic standards and help train other kitchen staff when appropriate

- Help to maintain organization and cleanliness of the kitchen and storage – both dry and refrigerated/frozen

The PERKS we offer you:

- Competitive hourly wage + tips

- 100% paid for Employee Health Care

- Access to Dental & Vision, Commuter Benefits, 401k

- Shift Meal; Employee Discounts at all Wise Sons locations; Referral Bonuses

- Opportunities for growth!

Wise Sons was birthed in a(nother) land of milk and honey. The caliber, availability and diversity of California’s human potential and agricultural bounty are resources crucial to our success that deserves attention, respect and investment.

Jewish cuisine represents the culmination of one people’s journey across different countries, cultures and time periods. Wise Sons honors that tradition through a dedication to hiring a diverse workforce to help usher in the latest chapter of that story here in California.

Wise Sons is an equal opportunity employer. Our zero-tolerance policy means that no form of unlawful discriminatory or harassing conduct towards any employee, client, customer, or vendor in our workplace will be tolerated.

// EN ESPAÑOL

Fundada en el Distrito de la Misión de San Francisco, Wise Sons combina recetas clásicas de la familia judía con los ingredientes y la cultura que definen a California. Con cinco ubicaciones (por ahora ...) y presencia en varios mercados de granjeros, somos una marca de rápido crecimiento y reconocimiento nacional. Y mientras trabajamos arduamente para cumplir con nuestros valores fundamentales: calidad, limpieza y servicio, ¡siempre lo mantenemos divertido!

Los DETALLES:

- Cocinar y preparar todos los elementos del menú de acuerdo con los estándares establecidos por el administrador de cocina.

- Asistir en la preparación de pedidos de catering según sea necesario.

- Almacenar y mantener niveles suficientes de alimentos en la línea.

- Preparación de alimentos y porciones antes del servicio.

- Ayudar a mantener un entorno de trabajo limpio y sanitario, así como las normas de seguridad alimentaria.

- Ayudar a mantener los estándares de ética de trabajo y ayudar a capacitar a otro personal de cocina cuando sea apropiado

- Ayuda a mantener la organización y la limpieza de la cocina y el almacenamiento, tanto secos como refrigerados / congelados

Los PERKS que te ofrecemos:

- Competitivo salario por hora + propinas.

- 100% pagado por la atención médica del empleado

- Acceso a Dental & Vision, Commuter Benefits, 401k

- Shift Meal; Descuentos para empleados en todas las ubicaciones de Wise Sons; Bonos de Referencia

- ¡Oportunidades de crecimiento!

Wise Sons nació en otra tierra de leche y miel. El calibre, la disponibilidad y la diversidad del potencial humano y la riqueza agrícola de California son recursos cruciales para nuestro éxito que merecen atención, respeto e inversión.

La cocina judía representa la culminación del viaje de una persona a través de diferentes países, culturas y períodos de tiempo. Wise Sons rinde homenaje a esa tradición a través de la dedicación de contratar una fuerza laboral diversa para ayudar a iniciar el último capítulo de esa historia aquí en California.

Wise Sons es un empleador que ofrece igualdad de oportunidades. Nuestra política de tolerancia cero significa que ninguna forma de conducta discriminatoria o acosadora ilegal hacia ningún empleado, cliente, cliente o proveedor en nuestro lugar de trabajo será tolerada.

 

The QUALITIES and REQUIREMENTS to succeed:

- Experience in a full service restaurant is desired, as is basic understanding of Spanish

- Reliable, team player

- The ability to multi-task in fast paced environment and stay organized

- Flexible schedule; weekend availability a must

- Be able to reach, bend, stoop, lift up to 50 pounds, and stand for long periods of time

- Food Handler's Certificate, or ability to obtain on

Las CUALIDADES y REQUISITOS para tener éxito:

- Se desea experiencia en un restaurante de servicio completo, como es la comprensión básica del español

- Confiable, jugador de equipo.

- La capacidad de realizar múltiples tareas en un entorno acelerado y mantenerse organizado.

- Horario flexible; disponibilidad de fin de semana una necesidad

- Ser capaz de alcanzar, doblarse, inclinarse, levantar hasta 50 libras y permanecer de pie por largos períodos de tiempo

- Certificado de manipulador de alimentos, o capacidad para obtener uno

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Eisenhauer’s Catering and Events is offering a full-time opportunity with our stable and rapidly growing off premise catering company.

Eisenhauer’s offers qualified candidates:

A fast paced and family-oriented work environment.

Excellent opportunity for advancement into management.

Great starting pay (performance-based raises and bonuses).

Comprehensive training and support to enhance practical skills and potential for career

advancement.

Late model vans and equipment to maximize safety and efficiency.

The successful candidate will possess:

Excellent driving record is a must!

Excellent customer service skills. Our clients are the full lifeblood of our operation and always

deserve our best efforts!

Flexibility, able to work some nights and weekends.

Motivated, organized, detailed oriented and must be a self-starter.

Team player, there is no job too big or too small. Our team does everything from packing for events, loading vans, un-loading vans and general cleaning every day to ensure that our operation runs smoothly and efficiently.

Please call us to set up an interview or send us a current resume complete with references.

We look forward to hearing from you!

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To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Duties:


  • Product quality control, including presentation

  • Product inventory and ordering

  • Adjust and maintain order pars as needed

  • Adjust and maintain prep pars

  • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline

  • Ensure consistency of recipe execution

  • Waste tracking and management

  • Ensure food safety and sanitation guidelines are enforced, and taught when necessary.

  • Maintain cleanliness of all BOH areas and equipment

  • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality

  • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

  • Report to Executive Chef

Basic Requirements:


  • 1-year kitchen supervisory experience

  • Proven staff management skills

  • Experience with high volume

  • Desire to grow through demonstrated performance

  • Basic knowledge of food and labor costing

  • Flexible schedule (location is open from 4am - 11pm)

  • Ability to multi task, problem solve and work well under pressure

  • Knowledge of Microsoft Word and Excel

  • Organized

  • Understanding of safety and sanitation principals

  • Able to identify problems and opportunities, create an action plan and effectively implement change.

  • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.

  • Experience with union staff a huge plus

  • Food safety and sexual harassment certified (training provided)

  • Able to speak, read and write English (bi-lingual a plus)

  • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.

Compensation:

$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

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Performs administrative functions in support of property sales and catering team in an effort to provide timely and accurate service to internal departments and external customers.

Potential Career Path

Sales, Catering or Conference Services Manager – Director of Catering or Director of Sales

Essential Job Functions


  • Promptly answer telephone calls and communicate relevant account information to managers and departments.

  • Type and process correspondence, proposals, banquet event orders and contracts as directed by management.

  • Distribute memos, contracts, resumes, room requests, amenities and other communication as it relates to sales and catering to relevant departments.

  • Act as a liaison between Sales/Catering Directors and Managers and other departments to properly communicate information needed for upcoming events including distribution of BEO’s, resumes and changes.

  • Politely and professionally converse with clients and respond to all inquiries.

  • Coordinate as appropriate with other departments to ensure seamless delivery of service and guest satisfaction.

  • Maintain filing and retaining necessary copies of contracts and correspondence in accordance with established standards.

  • File and organize copies of contracts and correspondence ensuring records are up to date.

  • Reserve and confirm rooms, meeting space, and banquet space when necessary.

  • Follow sustainability guidelines and practices related to HHM’s EarthView program.

  • Perform other duties as requested by management.

Position Requirements


  • High School diploma or Bachelor’s Degree preferred, but not required.

  • Previous hotel sales or catering experience preferred, but not required.

Work Environment and Context


  • Work schedule varies and may include occasionally working on holidays, evenings on weekends.

  • Required to sit for extended periods, lift up to 10 pounds, bend, reach, use hands and fingers to operate keyboard.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

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Japanese Teppan Restaurant is seeking to fill server, line cook, hostess, and bartender. Must have previous experience. Must be available on the weekends and holidays.

If your interested, please click reply and write on the subject line the position you are applying for and submit your resume or bring in resume in person to:

Tokyo Wako Restaurant

401 E. Huntington Drive

Arcadia, CA 91006

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Seafood restaurant searching for line cook with minimum 2 years experience. We are also looking to hire a dishwasher. Accepting applications in person and/or via e-mail. Please ask for Carlos or Nick.

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Andale Restaurant located at the SF Airport is looking for two full-time Line Cooks.

They must be available in the afternoons (3-11pm), weekends, a must.

Qualifications:

Must have at least two year of experience as a line cook in a restaurant setting.

Experience with Mexican cuisine, a plus

Additional Qualifications:

Availability to work on weekends (Saturdays and Sundays)

Punctuality and reliable attendance

Must pass SFO Airport Clearance --Background Check

Must be able to multi-task and perform other duties as assigned

Benefits:

Medical, Vision and Dental

Holiday Pay

Free Meal per shift.

Please submit your resume.

PTO- Sick and Vacation pay

Please send your resume for consideration.

Job Type: Full-time

Salary: $18.85 /hour

Experience:


  • restaurant: 1 year (Preferred)

  • line cook: 1 year (Preferred)

Education:


  • High school or equivalent (Preferred)

Location:


  • San Francisco, CA 94125 (Preferred)

License:


  • food handler certificate (Preferred)

Shifts:


  • Evening (Preferred)

  • Mid-Day (Preferred)

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We have an opening in our kitchen team.

Duties will include sandwich making, vegetable prep, general cleaning, stocking, washing dishes, disposal of trash properly (Recycling, Compost, Refuse), cleaning and organization of the kitchen, walk-in cooler, storage areas, facilities, and trash areas. Following sanitation policies at all times

The successful candidate will:


  • Be able to work in fast paced environment

  • Be a strong team player

  • Have great positive attitude

  • Have desire to be taught and to also teach others

  • Be able to maintain a safe, clean and organized station at all times

  • Be able to follow directions

  • Be able to prepare and produce food items according to the recipe standards, specifications and guidelines Willing to train if you have the right attitude.

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NOW HIRING

BOH/FOH - Modern Mexican Cuisine Restaurant

EARN WHILE YOU LEARN!

Become a part of SHARKY’S Modern Mexican Grill’s vibrant culinary organization!

Grab a hold of our powerful positive energy with a Sharky’s BOH or FOH position that is fun, fulfilling, rewarding, yet challenging. Full-time or Part-Time – take your pick – Sharky’s Modern Mexican Grill is the perfect place to practice your fundamental culinary skills or start your career in the restaurant industry. EARN WHILE YOU LEARN!

At Sharky’s, we are committed to providing our customers with health-conscious, contemporary Mexican-American style cuisine, bursting with mouth-watering, crave-able flavors. A proprietary blend of seasonings combined with locally grown organic greens & grains, all-natural chicken and beef, and wild caught fish all contribute to satisfy even the most discriminating of palates.

It all starts with a team of passionate individuals – disciplined team players who take pride in who they are and everything they do.

Basic Job Requirements:

Minimum age - 18+ years old. Prior BOH/FOH or relative experience is helpful but not necessary.

The primary requirement of a SHARKY’S team member is a commitment to our company goals and objectives:

• Create and/or serve food that meets SHARKY’S specifications and high-quality standards

• Exhibit and maintain a culture of strong work ethic, good attitude, positive energy, and being highly

professional

• Maintain a restaurant that is noticeably cleaner than others

Benefits

• Competitive Industry Pay

• Flexible Hours

• FREE Employee Meal Program

• In-House Training and Development

• Advancement Opportunities

• TIPS!

Attention:

Jed Castaneda, BA Business, Entrepreneurship

Operating Partner

Sharky’s Woodfired Mexican Grill - Pasadena

(818) 426-7640

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Part-time weekend cook position open at an assisted living.

Must be able to work in the US

Must not have had an prior arrest record.

Fingerprinting required and must pass.

Please email resume if interested or fax to: 310-205-2596

Job Type: Part-time

Salary: $17.00 /hour

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Spinning Bones, a new rotisserie concept in Alameda is looking to fill the following positions:

Prep Cook

Line Cook

Please email your resume and information

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Full or part time employment

We will train you

Hourly plus tips

• Food prep

• Counter help

• Dishwasher

Call cell phone at 310-739-6445 for information. Come in today and apply in person.

Must speak English. This is not a waiter/server position.

225 26th Street Santa Monica CA 90402

Inside the Brentwood Country Mart Shopping Center

Reddi-Chick BBQ

310-739-6445

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Title: Cook

Job ID: 1371-Call Us Now: (805)494-1233

Department: Windsor Terrace of Westlake Village

Location: Westlake, CA, 91361

Job Type: Part Time

Work Shift: Day

Budget Title: 6514-Cook

Posting Date: 11/11/19

Overview

Windsor Cares - it’s more than a name. Windsor Terrace of Westlake Village has a mission to consistently deliver high quality, person-centered care with dignity, respect, compassion and integrity. We strive to enrich and enhance every life we touch.

Windsor Care Centers are located throughout California and Arizona, and we are growing! We are looking for candidates who model a positive and professional image that emulates the organization's mission and encourages a spirit of cooperation. We need team members who are committed to providing exceptional service throughout the facility, and promotes teamwork by sharing information useful to achieving desired results. Don’t let this opportunity pass you by!

Immediate shifts available!

As Cook you will be Responsible for the preparation of food in accordance with current applicable federal, state and local standards, guidelines and regulations with established policies and procedures, and as may be directed by the Dietary Services Director, to assure that quality food service is provided at all times. We are looking for candidates who model a positive and professional image that emulates the organization's mission and encourages a spirit of cooperation with co-workers. We need team members who provide assistance to co-workers and promotes teamwork by sharing information useful to achieving desired results.

Requirements:


  • 1-2 years’ dietary experience required, preferably in acute or long term care environment.

  • High school diploma or equivalent required

  • Completion of Food Safety/Sanitation course required

  • Willing to work beyond normal working hours, weekends, holidays, and/or on other shifts and in other positions, when necessary

  • Must be able to read, write and speak the English language sufficiently and comprehensibly enough to perform the essential functions of the job

  • Commitment to the Windsor mission to consistently deliver high quality, person-centered care with dignity, respect, compassion and integrity, and to enrich every life we touch. Embracing of Windsor values of care & compassion, community, honesty & integrity, teamwork, innovation and safety

Preferred:


  • Previous Cook experience providing services to multiple patients/residents preferred; previous experience in Skilled Nursing environment desirable

Windsor Care’s for You!


  • Competitive new pay scale based on your experience

  • Great benefits – Including medical, dental, Rx, and vision coverage, 401K, continued learning reimbursement, EAP, life and disability insurance.

  • Paid time off

  • Attendance and Success Sharing Bonus program

  • Ongoing Leadership Training

  • Higher than average staffing ratios

  • One of the largest providers of sub-acute care in California

  • Dedicated and local leadership support

All qualified applicants will be considered for employment without regard to their race,

color, religion, sex, age, national origin, gender identity, sexual orientation, genetic information, protected veteran status or any other characteristic protected by law, and will not be discriminated against on the basis of disability.

Cook, sous, chef, dietary, food preparation, SNF, Skilled Nursing,

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LINECA Food Handler card required

Must have a flexible schedule

Experience in a fast paced kitchen

Knife skills required

Strong communicator

Prompt and reliable

Highly organized

Team player

Self motivator

Quality Focused

Detail oriented

Open availability

Responsibilities include:

Receive daily deliveries properly and put away

Prep / Daily production of Prep lists

Maintain a clean and organized station

Follow LA County Health Department regulations

Maintain safety standards

Ensure the high quality food and presentation

Work with a sense of urgency at all times

COOKS / PREP

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We are looking for an ambitious Prep Cook to assist in the preparation of dishes in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

A great prep cook will be quick and diligent and willing to improve on the job. You will be quick and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

· Follow the prep list created by chefs to plan duties

· Label and stock all ingredients on shelves so they can be organized and easily

· Measure ingredients and seasonings to be used in cooking

· Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

· Undertake basic cooking duties such as reducing sauces, parboiling food etc.

· Prepare simple dishes such as salads, entrees etc.

· Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

· Ensure all food and other items are stored properly

· Comply with nutrition and sanitation guidelines

· Perform other kitchen duties as assigned

Requirements

· Proven experience as prep cook

· Knowledge of health and safety rules in a kitchen

· Manual dexterity able to operate cutting tools and kitchen utensils

· Food Handlers Certification

· Patient with an ability to stay positive under pressure

· Very good physical condition and endurance

· High school diploma or equivalent is desirable; Training from a culinary school will be an asset 

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A collaboration between two of Sacramento’s leading restaurateurs seeking highly motivated and qualified candidates!

BAWK is HIRING!

We are rooted with a strong sense of culture and passion for life! We are built and driven by independent thinkers, creative spirits and non-conformers – if you think you are the right fit, please join our team!!

The ideal candidate must be hospitality and guest focused, including pure etiquette, engaging conversation skills, and a warm, generous, accommodating attitude. Must be self-motivated and lead by example, adapt and solve problems skillfully, remain hospitable and poised under pressure, manage/train staff seamlessly while maintaining standards of service.

Requirements:

•A passion for service and hospitality

•Appreciation of food, wine, beer, spirits and service

•Strong organizational skills

•Exceptional people and communication skills

•Processes and analyzes information effectively

•Organize, plan, and prioritize

•Must be able to obtain and maintain proper attire

•Must have proof to legally work in the United States

•Proficiency in Micros, Restaurant 365, Excel, Microsoft Word is a plus

•Candidate must be able to lift and carry 50 lbs.

Please submit your resume along with three personal and professional references to:

Thank you for taking the time to read this entire job description. We sincerely appreciate it

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We are seeking to hire the following positions for our location in Arcadia, CA.

• DISHWASHERS

• KITCHEN PREPS

Mo-Mo-Paradise, Asia's # 1 restaurant brand of authentic Shabu-Shabu and Sukiyaki, is seeking to hire new team members to join us in our new location opening in Arcadia!

Mo-Mo-Paradise has over 80 locations worldwide and is quickly expanding in North America!

If you are someone that is enthusiastic about interacting with people and you are always willing to go the extra mile, we are looking for you to be a part of our ever-growing team! Come join our charismatic team environment and you will be amazed at the many opportunities to grow within the company!

Qualifications:

• Have exceptional team work, positive attitude, and a strong work ethic.

• Ability to communicate clearly and professionally with team members.

• Ability to work a flexible schedule.

• Must have a good understanding of the English language.

• 1 Year experience preparing food in a high paced kitchen environment (preferred).

• Ability to lift 50lbs and stand for extended period of time.

Essential Functions:

• Follows recipes, product directions, and or SOP for proper food preparation.

• Transfers supplies and equipment between storage and work areas.

• Prepares appropriate equipment for cooking.

• Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, and assembling of food products.

• Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products.

• Receives and inventories food and beverage product and supplies.

• Cleans and sanitizes work station and equipment.

Benefits:

• Fun and energetic work environment

• 401k, Medical, Dental and Vision based on eligibility

• Daily free employee meal (Per shift)

• Flex/time (Sick time)

• Awesome growth opportunities

• Competitive Pay (Level System based on Skills / Quarterly Evaluation)

 

Mo-Mo-Paradise is proud to be an equal opportunity employer.

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We are looking for Cooks as well as Prep Cooks with experience. We are looking for weekday and weekend shifts. Team work and a positive attitude is a must.

Please come in and fill out an application and drop off a resume.

We look forward to meeting you.

Shrimp By You

2755 A Pacific Coast Highway

Torrance CA

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The San Vicente Bungalows are looking for a AM Prep Cook!

Must have minimum 2 years experience as a prep cook.

Please respond with Resume

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Join the Revolution

Belcampo is seeking dependable individuals to work in a fun, fast-paced, quick-service restaurant with a limited menu (burgers, sandwiches, salads, fries, sides). The Belcampo 3rd St/West LA location is one of four Belcampo Meat Company stores located in Southern California . We are a growing company with plenty of opportunity for you learn and grow as a cook.

As a valued member of our team, you will have access to the following benefits:

- Competitive salary

- Health, dental, and vision insurance

- Paid Time Off to support you in having an active life outside of work

- 401(K) to help you invest in your future

- Generous discounts on Belcampo Meat Co. food and merchandise

What you bring to the table:

- You are a dependable, responsible person who understands the importance of showing up to work on time.

- Have one year of full-service or upscale Quick Service Restaurant as a Line Cook with the ability to follow recipes.

- Basic understanding of all stations on the line as well as skills with knives, tools and kitchen equipment.

- Knowledge of safety, sanitation and food handling procedures including the ability to work cleanly, safely, and efficiently.

- Ability to operate effectively as part of a team and communicate clearly to ensure smooth service operations and preparation of high quality food.

- Posses current ServSafe certification.

What you’ll mostly do:

- COOK!

- Prepare basic components of each dish using our developed recipes and execute dishes with the greatest possible attention to quality.

- Maintain and assure the highest level of quality for all prepared food products.

- Assess the quantity and quality of prep stations and “mise en place.”

- Stock and maintain sufficient levels of food ingredients on the line - food preparation and portioning prior to service.

- Ensure compliance with local Health Department other federal, state, and local regulations.

- Keep station(s) clean and organized, including regular deep cleanings.

- Complete station inventories and checklists.

- Assist in general tasks as specified by Chef/General Manager and/or Assistant Chef/Manager.

You’ll likely do some of this:

- Continuously bend, reach, twist and use hands and arms.

- Stand for extended periods of time; lift up to 50 lbs. and work in a confined area with elevated temperatures.

Belcampo Meat Company provides equal opportunity employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.

HOW TO APPLY

Send PDF of resume with a short paragraph about your last cooking job. No phone calls or drop-in visits please.

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Full time position for an Experiences Chef, Sou Chef and Line Cooks

for and American Food/ Steaks, Seafood Established Restaurant

Please apply at Valley Inn Restaurant 4557 Sherman Oaks Ave., Sherman Oaks

Please call for appointment 818-784-1163 or email your resume

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Join the team at SSAL, upscale contemporary Korean restaurant in Russian Hill.

www.ssalsf.com 

 

We are looking for motivated, passionate individuals.

We open on Wednesday through Sunday (5pm-9:30pm).

-Servers

-Cook

This is a full-time position with required evening and Wednesday through Sunday availability.

-At least 1 year of current experience in a high volume restaurant/ upscale restaurant

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We are currently looking for a dishwasher at our South Bay location.

*must have experience in fast pace high volume restaurant

*must be reliable and responsible

*must be a team player and willing to help

*must have a flexible schedule

*be organized and clean while working

*follow directions given by Kitchen Manager

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A neighborhood pub & fish grill on 4th St. Retro Row is looking for team members. Perfect candidates should be fast and efficient, work hard, and have a great attitude!

LINE COOK & PREP COOK:

- Minimum 1 year of related experience with references

- Must be able to multi-task in fast-paced environment

- Available to work holidays, weekends and nights

DISHWASHER/BARBACK (P/T):

- Previous restaurant experience helpful, but not required

- Excellent communication skills and a strong attention to detail

- Available to work holidays, weekends and nights

SERVER/BARTENDER (P/T):

- At least 2 years experience as a server/bartender in full-service dining, upscale-casual, or similar full-service dining environment

- Must be able to provide professional references upon request

- Extensive knowledge of liquor, wine and craft beer

- Excellent communication skills and a strong attention to detail

- Excellent table service

- Must be available to work holidays, weekends and nights

Apply in person at:

1836 E. 4th St.

Long Beach, CA 90802

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From Scratch Mexican Restaurant seeks AM and PM Line Cooks (experienced). Full time employment, plenty of hours and busy TEAM working environment. Holidays and including weekends. Lunch, dinner and brunch on weekends.

AM Prep cook with experience, making fresh product daily.

Send us your resume and lets set up a time for you to be a part of our Growing Restaurant Group in the Heart of Hermosa Beach.

Rate upon experience with tips.

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JOB DESCRIPTION:

GRILL

STATION

Summary of Position:

Successfully portions

and cooks all food products according to the Dog Haus Culinary Manual. Maintains food

and other inventory on the kitchen line

according to Dog Haus brand standards and local Food Safety

regulations using the FIFO process. Responsible for maintaining a clean,

sanitary and organized grill and work space.

Directly responsible for portion and cost control, knowing and executing all Dog Haus methods of

cooking and plating of all items cooked on the Grill and Broiler.

Reports to Kitchen Manager.

Menu Responsibilities

1.Hot Dogs

2.Hot Dog Sliders


  1. Bacon-Wrapped Hot Dogs

4.Turkey Dogs

5.Sausages

6.Veggie Sausages

7.Cheeseburgers

8.Cheeseburger Sliders

9.Grilled Chicken Breast

10.Grilled Bread

11.Fried Eggs

12.Grilled Pastrami

Qualifications:

•A minimum of 6 months of kitchen experience with food preparation and cooking

•Must have a current Food Safety

Certification

•Must be able to communicate clearly with managers and restaurant personnel

•Be able to reach, bend, stoop and frequently lift up to 50 pounds

•Be able to work in a standing position in a hot, fast-paced environment for long

periods of time (up to 8 hours)

•Have the ability to work with urgency, be friendly, and be able to maintain a spotless work station.

Duties & Responsibilities:

•Complete opening and closing checklists

•Stock all foods, smallwares and paper goods at the beginning and end of shift

•Receive and acknowledge all order tickets from the printer, and drop foods quickly

•Understand and consistently comply with standard portion sizes, cooking methods and brand quality standards according to the Dog Haus Culinary Manual

•Drop and cooks all proteins as they are called out, making sure to give a confirmation call back

•Communicate with Kitchen Manager during service on readiness of items cooked

•Maintain a clean and sanitary work station area including the broiler, griddle, floors, walls, spatulas, tongs and other kitchen equipment.

•Assist team in opening and closing the kitchen as needed.

•Attends all scheduled employee meetings and brings suggestions for improvement

•Promptly reports equipment and food quality problems to Manager

•Informs Manager immediately of product shortages

•Remains current withthe Dog Haus Culinary Manual for cooking and plating all menu items

•Utilizes the FIFO procedure with all restocking and food preparation

•Properly stores, wraps and labels all leftover food products with contents and date

•Performs other related duties as assigned by the Manager

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Chicas Tacos is hiring energetic, motivated individuals with a great smile who have an appreciation for hospitality and a passion for delicious food. You would have the unique experience of being a part of our OPENING TEAM in Culver City. We are paying competitive wages including tips for starting positions and higher wages for candidates with more experience with real opportunities for advancement within the restaurant and company.

We are actively conducting on site interviews and will be training and opening this December!

*************

Chicas Tacos is a growing Los Angeles based fast casual concept based in Downtown Los Angeles.

We serve a better taco (trust us...they're delicious!) and other delicious Mexican fare using the highest quality ingredients in a casual, fun atmosphere.

When it comes to our team members we believe in:

*a positive, fun work environment

*mutual respect for one another

*schedule flexibility

*competitive pay

*real job growth opportunities

We compensate with higher wages for candidates with more experience and are providing real

opportunities for advancement within the restaurant and company.

Line Cooks daily responsibilities include:

-kitchen set up

-basic prep work

-taco building

-provide highest level of hospitality in our open kitchen

Cashiers daily responsibilities include:

-greet guests and assist them with menu

-take guests order

-maintain dining areas

-light side work

-provide highest level of hospitality

We have two new locations opening in the winter 2019/2020 and are focused on building and developing a strong team in the front and back of house. We want to continue providing new opportunities for our people to develop and grow with us!

Interested? Go to chicastacos.com/careers or respond to this ad and we'll be in touch soon

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Spare Tire Kitchen and Tavern in Miricle Mile is now Hiring all Front of House Staff as well as Line Cook Positions Starting NOW!!

We are looking for experienced, fun, outgoing people to join our family as we get ready to launch our brand new menu!

Spare Tire Kitchen & Tavern will be holding OPEN INTERVIEWS  as well as Friday 11-15-19 from 12PM until 7PM!!

Please Dress Work Appropriate and Bring a Resume upon Arrival!

Thank you and we will see you soon!

Spare Tire Kitchen & Tavern

5370 Wilshire Blvd

Los Angeles, CA 90046

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Se necesita preparadora para turno de la mañana, de martes a domingo de 30 a 35 hrs por semana

Experiencia min de 2 años

Aplicar en persona de 2 a 5 pm

No llamadas por teléfono

La Huerta Vieja Restaurante

2100 Standiford Ave

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Cake Decorator/Bakery Artist –  (San Mateo, Bay Area, California)

ARE YOU READY TO LIVE YOUR DREAM? Kathy's Creative Kakes, one of the premier specialty cake bakeries in the Bay Area, is looking for a person who has the right combo of creativity and curiosity to fill our open position. We’re a small shop that makes BIG ideas happen – in cake! We also do cupcakes, cake pops, small desserts, and wedding cakes. We definitely think outside the bunn pan!

If you’re interested in a career in the Baking Arts field or just someone who wants to work in a place that smells good everyday – you should consider joining up with us. This job takes a fair amount of organizational skills, the ability to handle a sometimes crazy flow of work, communication with customers both on the phone and in person, and the ability to drive to and fro delivering cakes. .

If you like hanging with foodies….or better yet sweeties and want to be a part of a team that knows how to work hard to impress our customers...come join us!Moneywise we’re very competitive and can increase rapidly dependent on the value you contribute. We love motivated beginners who are willing to learn and want to grow in this awesome industry.

Contact us and if you have previous work in cake decorating to show then send it along! Call us at (650) 348-5253 or send your details to info@kathyskakes.com. Take a look at our Instagram page at kathyscreativekakes to see the kind of cakes we do.

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The University of Southern California, Auxiliary Services is now hiring experience prep cooks and line cooks!

We are looking for individuals with open availability to join the Trojan Family at our University Park Campus and Health Science Campus.

*To be considered for this role, you must have culinary training or at least 6 months of cooking experience at a restaurant venue*

All candidates will receive USC benefits including:

Tuition assistance (if you get accepted to a program, USC will pay for your tuition part-time!)

Medical, dental and vision insurance (by Local 11 union)

Paid vacation and sick time

Excellent 401k package

Discounts to sporting events and the bookstore

Paid lunch

And more!

Please reply with your resume for immediate consideration.

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Our establishment is searching to immediately hire part-time Line Cooks (full-time available upon experience) to provide support to our upscale boutique hotel in West Hollywood. These positions will add to our growing team to provide excellent food while adhering to health and safety standards. We are a growing company with plenty of opportunity for you to learn and grow as a cook. These positions will report directly to our Head Chef and Sous Chef.

All applicants are required to have a flexible schedule, with the ability to work evenings, weekends, holidays, and special events. Opening, Mid-day, and closing shifts available.

Wage: $18 per hour

Responsibilities include, but are not limited to:

• Receiving daily incoming deliveries, as well as putting away and organizing deliveries in various pantries and refrigerators for future use

• Stock and maintain sufficient levels of food and food ingredients (i.e., food preparation and portioning prior to service)

• Daily preparation and production of preparation lists

• Complete regular station supply inventory and checklists

• Maintain clean and well-organized work station at all times, including requests for deep cleaning as needed

• Provide high quality cuisine and food presentation

• Assess the quantity and quality of all preparation stations (i.e., Mise en place)

• Ensure compliance with local Health Department and other Federal, State, and local ordinances

• Provide daily support as needed to executive management

Requirements:

• California Food Handler card / ServSafe certification required.

• 1-year experience in a full-service or upscale Quick Service restaurant as Line Cook

• Strong understanding on how to follow recipes as well as all the various stations on the line. Skills with knives, tools, and other various kitchen equipment required.

• Comprehensive knowledge of safety, sanitation, and food handling procedures (i.e., the ability to work cleanly, safely, and efficiently, in accordance with our company’s Injury and Illness Prevention Program)

• Timeliness, common sense, cleanliness, as well as attention to detail are a must

• Ability to stand/walk and stay focused and alert for extended periods of time and during entire shift (including overtime)

• Ability to work in confined areas with elevated temperatures

• Continual ability to perform physical mechanics of cooking for extended periods of time. Must be able to reach, bend, stoop and wipe; Must be able to lift and carry up to 50 lbs.; Ability to taste and smell

• Must be upbeat, outgoing and positive

• Ability to work effectively within a team and communicate clearly to ensure smooth service operations and preparation of high-quality food

• Uniform requirements: Clean non-slip shoes; Socks must be worn; Clean black pants; Clean Black shirt; Hat must be worn at all times

Please email resumes.

Applicants are also encouraged to walk-in (bring resume):

Kimpton Hotel Wilshire: 6317 Wilshire Blvd., Los Angeles, CA 90048

Ask for Daryl Butterfield and/or Mario Palomares

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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Click here: Catering Captain Description

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.

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BJ's Restaurant & Brewhouse - "One of the Hottest Restaurants in America” 

Walk-in Apply! Monday-Friday 2pm-4pm and Saturday-Sunday 9am-11am!

Apply in person. Meet with a manager. Start your career.

Must be 18 years of age to qualify.

@ 5800 Northgate Mall San Rafael, CA 94903

Start by Applying via Localwise today! 

NOW ACCEPTING APPLICATIONS for:

Line Cooks - start a new career in restaurants - learn and grow quickly

 

BJ's Team Members Enjoy:

 • Family Culture - cultura familiar 

• Great Pay and Benefits - buen trabajo de pago 

• Free Shift Meals - free shift meals 

• Vacation - vacaciones 

• Team Member Dining Discounts - descuentos en restaurantes 

• Training across different areas/stations - Programa de formación 

• Long lasting career options - 40% of our managers are team member promotions - buena carrera! 

• Team members can also find a place where you work with friends, connect with guests and feel great! 

Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert. And of course, everything tastes better with BJ's own handcrafted beer! 

BJ's Restaurant and Brewhouse is an Equal Opportunity and E-verify Employer.

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COMPENSATION: $17.00/hr + Benefits

PROGRAM: Hamilton Shelter Program 260 Golden Gate Avenue, San Francisco, CA 94102

REPORTS TO: Operations Manager

WORK SCHEDULE: Thursday-Friday 11:30 am- 8:00pm and Sunday 10 am-6:30 pm

STATUS: Part-time

CLASSIFICATION: Non-exempt

UNION REPRESENTATION: YES – OPEIU, Local 29; initial fee + monthly dues

Hamilton Families

Our mission is to end family homelessness in the San Francisco Bay Area. Established in 1985, Hamilton Families is San Francisco's leading service provider to homeless families, with carefully designed programs to prevent homelessness, provide shelter and stability, return families to permanent housing and support the well-being of children experiencing homelessness. We currently operate these programs across four sites in San Francisco and Oakland. For more information, visit www.hamiltonfamilies.org Opens a New Window.

Program and Position Overview

Hamilton Families Shelter Program in the Tenderloin provides a safe place to sleep, three meals a day and critical social services to 50 families a night (about 150 individuals) for up to six months. The program provides emergency beds for families in immediate crisis and private rooms for families on the city’s shelter waitlist. Participants receive comprehensive support services that include case management with referrals and linkages to community services and benefits, employment and life skills training, access to basic health services, children’s services, three meals a day, and innovative and direct assistance in securing permanent housing.

The Part-Time Cook is primarily responsible for providing nutritious meals in a clean and safe environment. The ability to work several shifts per week is also strongly preferred. Applicants must be available to work evenings, weekends and holidays.

Primary Duties and Responsibilities


  • Prepare nutritious and well-balanced meals for 55 families residing on site.

  • Assist to plan meals/menu while maintaining an awareness of and incorporate resident dietary needs and restrictions into meal planning and preparation.

  • Order food as necessary for menu items, ensuring food quality and variety, while monitoring compliance with monthly program food budget.

  • Implement and maintain appropriate health and safety standards/codes for food items and kitchen.

  • Ensure compliance of kitchen hygienic standards and sanitary food handling practices. Maintain clean kitchen area throughout assigned shifts including: counters, refrigerator/freezers, and stove. Floor is, at minimum, kept broom clean.

  • Complete quarterly cleaning schedule of appliances, food preparation and storage items.

  • Remove trash and recycling after each shift.

  • Attend to day-to-day problems and needs concerning equipment and food supplies; detect and ensure disposing of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.

  • Work with supervisor to ensure adequate amount of food is ordered, prepared and served as necessary.

  • Store and label all food appropriately.

  • Facilitate inspections, meet requirements and maintain adequate records for licensing and certification.

  • Participate in periodic staff meetings and trainings as required.

  • Interact with participants in a supportive and caring manner.

  • Work with supervisor to accommodate and plan for special events, activities and functions.

  • Work with supervisor on a regular, on-going basis to address all relevant needs, concerns and issues related to the kitchen and meals service.

  • Along with residential staff, helps to ensure that shelter policies are explained and enforced in the kitchen facility.

  • Assist in orienting volunteers and new staff working in the kitchen facility.

  • Maintain and promote the cooperative, harmonious, teamwork environment Hamilton Families strives to foster in the workplace; maintain and promote an atmosphere of dignity and respect in line with the philosophy and policies of Hamilton Families.

Qualifications, Skills and Abilities


  • Current ServSafe Certification in good standing as well as verifiable skill set in hygienic food preparation.

  • Valid CADL and clean DMV record strongly preferred; Able and willing to travel locally as needed.

  • Demonstrated knowledge of issues facing program participants (e.g. substance use, mental health, domestic violence, resources for undocumented individuals, workplace reintegration, etc.).

  • Minimum two years’ experience in institutional food services (e.g. Hospitality Industry, Large healthcare institutions such as hospitals and nursing homes a plus); ability and knowledge to prepare meals and maintain a kitchen facility according to established criteria.

  • Prior experience ordering, cooking and serving meals for large numbers of people.

  • Team player, able and willing to work with a diverse staff and client population.

  • Able to work evenings and/or weekends.

  • Effective written and oral communication skills.

  • Ability to safely use cleaning equipment and supplies.

  • Ability to prepare and bake a variety of pastries, rolls and/or other baked goods.

  • Ability to gather data, compile information, and prepare reports.

  • Skill in cooking and preparing a variety of foods.

  • Knowledge of food preparation and presentation methods, techniques, and quality standards.

  • Organizing and coordinating skills.

  • Ability to accept receipt of goods and supplies.

  • Bilingual Spanish/English a plus.

  • Position requires routine TB (Tuberculosis) testing and documentation (post-offer).

  • Background checks required (pre-offer).

  • Attend meetings, trainings, certification courses, etc. as required.

  • Work involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises.

  • Moderate physical activity. Requires handling of average-weight objects up to 25 pounds or standing and/or walking for more than four (4) hours per day.

  • Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.

Compensation and Benefits

Hamilton Families offers a competitive wage and benefits package that includes employer-paid major medical and dental coverage, life and disability insurance, an employer-contributed retirement plan, and generous paid vacation, sick, and holiday leave.

Application Procedure

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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.

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This is the job description. This is a test. 

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West Lane and Bar is looking for a full-time professional line cook to prepare food to exact recipe specifications and follow food safety guidelines. The successful candidate will play a key role in contributing to our customer satisfaction and business goals.

Responsibilities

· Set up and stock stations with all necessary supplies

· Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

· Cook menu items in cooperation with the rest of the kitchen staff

· Answer, report and follow executive or sous chef's instructions

· Clean up station and take care of leftover food

· Stock inventory appropriately

· Ensure that food comes out simultaneously, in high quality and in a timely fashion

· Comply with nutrition and sanitation regulations and safety standards

· Maintain a positive and professional approach with coworkers and customers

Requirements

· Proven cooking experience

· Excellent understanding of various cooking methods, ingredients, equipment and procedures

· Accuracy and speed in executing assigned tasks

· Familiar with industry's best practices

· Culinary school diploma or 2-3 years in a high volume Kitchen.

* Available to work weekends

DOE FT w/Full Benefits

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