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 DUTIES & RESPONSIBILITIES:


  • Oversee overall kitchen functions

  • Works with kitchen assistants

  • Prepares to order food and prepackages food items

  • Participates in all cooking and preparation

  • Assists with menu planning

  • Purchases supplies and equipment with direction

  • Maintains clean and orderly cook station, following sanitation and food preparation guidelines

  • Reports all inventory and supply issues to supervisor

  • Notifies supervisor immediately any time a guest is not 100% satisfied with their experience

  • Assists Retail Supervisor with F&B weekly orders and Monthly Inventory

  • Assists with restocking store floor as needed

  • Operates POS register as needed

 

QUALIFICATIONS:

Required:


  • Understanding of restaurant/cafe operational procedures

  • Able to work varying shifts, weekends, evenings and holidays in varying weather conditions

  • Able to stand for long periods of time

  • Able to work unsupervised

  • Able to prioritize and work in fast-paced environment

  • Able to give direction and work in team environment

  • Possess current certification from ServSafe or similarly approved sanitation and safety program

  • Reliable transportation

Preferred:


  • 2 years kitchen/food prep experience


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Kitchen staff positions are available for full-time and part-time positions. We are looking for people who are friendly, motivated, and can work well in a fast-paced environment.  Please send us your resume and contact info!


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JOIN THE AMICI'S TEAM AS A LINE COOK!  

Full-time & Part-time employees needed.  

Benefits include delicious FOOD!  

Requirements:  

-Must be available to work nights, including weekends  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people who can move with a great sense of urgency & can thrive in a fast-paced environment. 


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Amici's in Redwood City is Hiring Line Cooks & Prep Cooks!  

Full-time & Part-time employees needed.  

Benefits include delicious FOOD!  

Requirements:  

-Must be available to work nights, including weekends  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people who can move with a great sense of urgency & can thrive in a fast-paced environment. 


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Prep/Line cooks needed for late afternoon/evening shifts.  Responsible for cooking pastas, vegetables, and other duties delegated by head cook. Must keep a clean and sanitary work area, and  be able to stand for long periods of time. 

CA foodhandler card required.


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Novela, a high-volume craft cocktail bar with a seasonal food program in the Financial District, seeks the correct person to oversee our Kitchen and Back of House as we reopen to a post-pandemic world. In addition to busy daily service, we have an historically very busy Private Events program that relies heavily on our food for sales.  

 As related to COVID, we have been operating on a To-Go basis since May, and have experienced positive return that allows us to look toward the future. We are currently serving on an outdoor Patio space as well (minimally sat), and will reopen to indoor on par with standards and timeline that are safe for San Francisco. Our Executive Chef will begin splitting time with another location so we must find him some support and leadership for the team.  Catering background in a plus.

Duties include but are not limited to daily ordering and receiving, inventory and quality control, leading and directly prep and line, overseeing and managing scheduling, working directly with management and ownership on all kitchen issues, menu development and cost control efforts.  

 An ideal candidate:  


  • - Has  2-3 Years experience in Kitchen Leadership / Management role 

  • - Can meet set Food Cost and Labor goals set by Operating Managers   

  • - Has Basic Baking Skills - 

  • -  Knows Basic Pastry Skills   

  • -  Is familiar with Sous Vide  

  • -  Has high cleanliness standards  

  • -  Has ability to lead by example  

  • -  Is Serve Safe Certified   

  •  -  Likes a challenge  

  • -  Is highly organized  

  • -  Enjoys creative ways of using fresh seasonal ingredients, an interest in using spirits  and distillates in food is a plus!   

  • -  Is TEAMWORK oriented 

Email your resume to Suzanne@novelasf.com


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Seeking a hard working team player who can work quickly and under pressure. Preferred cooking experience, including experience as a line cook, experience in using a WOK and or cooking in Chinese cuisine.

* Must work assigned schedule which may include evenings, weekends and holidays.

* Handle knives and kitchen tools properly

* Handle fish, beef, pork, poultry and other food items

* Ability to work on your feet for eight hours a day  

* Comfortable working with a team in a faced paced kitchen environment

* Must be able to lift at least 40 pounds at a time on a regular basis

* Excellent verbal communication and organization skills

* Work as a team member 


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Seeking a hard working team player who can work quickly and under pressure. Good attitude and work ethic. Salary DOE. Chinese cooking experience a plus but willing to train the right individual. 


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The Fish House Bar and Grill is looking for passionate and driven individuals to join our team!

In striving to create a unique and quality environment for our guests

Currently Hiring

Line cook

full or part time

Some Experience required

Must have weekend availability

Please send in a copy of your resume

972 Main St. Watsonville

If you have questions call: 831.728.3333

Please specify what position you are interested in

We appreciate your interest and we look forward to meeting you!


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L'acajou Bakery and Cafe is seeking an experienced breakfast and lunch line cook needed to execute menu Thursday thru Monday. Shift is either 7:30-3:30 or 8-3:30. Duties include: prepping items, stocking the line, preparing soups from scratch, producing menu items consistently to order. Please work well within the team, and as an individual, be professional, clean, able to communicate effectively with other team members, take regular inventory and monitor stock of prepped items. No alcohol/drugs. We're a family establishment, bakery and cafe in Oakland after operating for nine plus years in SF. Pay starts at $16.00 per hour plus share of tips and shift meal and great, free coffee. Please respond with resume and a little something about yourself. Thank you and good luck in your search.


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Endless Summer Sweets in Berkeley, CA is looking for an evening Line Cook to join our team (hours listed below). Our ideal candidate is attentive, motivated, and reliable.

Responsibilities

Set up and stock stations with all necessary supplies

Cook menu items in cooperation with the rest of the kitchen staff

Clean up station and take care of leftover food

Stock inventory

Multitask between cook stations

Team Player

Qualifications

Cooking experience is REQUIRED

Able to anticipate needs of others in the kitchen and proactively work to meet those needs

Strong attention to detail

Able to meet all scheduling commitments

Monday - Tuesday = OFF

Wednesday-Sunday = 4pm - 11pm approx.

Plus - fun atmosphere, located close to Bart and bus stops, 2 consecutive days off (Monday & Tuesday), free meals, tips, and raises.

We are looking forward to hearing from you.


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Main St. Bagels is looking for part time servers/sandwich artists for weekdays (M-F) and/or weekend (S-S) shifts.  The establishment is a fast-paced environment and high volume of customers. Candidates must be able to work with a sense of urgency while maintaining a positive attitude. Candidates must also be able to stand and walk for periods of time and be able to lift up to 25 lbs.   

Duties include:


  • Greeting patrons with positive attitude 

  • Taking orders from patrons

  • Preparing food orders and drinks

  • Performing other duties such as food preparation and clean up

  • Maintaining a clean and healthy work environment

  • Must have food handler card or obtain one within 30 days of hire

  • Pay is $15-$16 an hour plus tips DOE 


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Come join Shiba Ramen's kitchen in Downtown Oakland or Emeryville Public Market. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. Our Oakland location serves as a commissary for our Emeryville Public Market location. Shiba Ramen is growing. We just added a taproom and sake bar component, called The Periodic Table, to our Emeryville operations. We're expanding our menu along the way. This is a great time to come aboard, especially if you want to be part of a growth operation and have an interest in taking a position of responsibility with us as we expand. 

Candidates should have a history of longer-term employment relationships and a commitment to reliability.

Check us out at www.shibaramen.com or on Facebook @shibaramen


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Come join Shiba Ramen's kitchen in Public Market Emeryville. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. We are actively looking for a skilled cook with interest in a management-track role as our Emeryville operations grow. We are also looking for line and prep cooks, and are accepting resumes from all skill levels. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. 

Shiba Ramen aspires to the basics of the Japanese ramen experience: delicious food, served quickly and paid for at the counter, a decent price. Our menu focuses on ramen, a few signature sides, and really good beer and sake. We care deeply about the way our customers relate to Shiba Ramen as a whole, from the design aesthetic and product selection in the store to the image we project online.

Check us out at www.shibaramen.com or on Facebook @shibaramen. 

***Requirements***

An attitude of personal responsibility and reliability is critical

Maintain clean work area in compliance with health codes

Interest in Japanese food and beer/sake are ideal but not essential

Must demonstrate history of longer-term employment relationships


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Job Description

Part-time salesperson for expanding kosher catering company in Bergen County. Applicant should have food industry and/or party planning experience.  Must be creative, work in a fast paced environment, be a team player, and have an ability to meet with clients.  Knowledge of kosher food is a plus. Compensation Negotiable.


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Job Description


Community Marketing and Outreach Manager



Company Overview



Tasty Table Catering is a full-service catering company that provides catering service for all occasions, with 3 classification of services; Corporate Drop Off Catering, Full Service Private/Residential Catering and Wedding Catering.  The company is a 7-day week operations, working when others don’t.

Role Overview

Tasty Table is looking for a Community Marketing and Outreach Manager who can become an integral part of our organization and grow with our company. The ideal candidate is proactive, innovative, passionate and solution driven.  This role will work to raise awareness of our Tasty Table offerings within the community - elevating brand awareness of our service to the corporate, educational, event/meeting planner and venue verticals.


 
Role Responsibilities
 



  • Develop a marketing strategy for your target area

  • Identify decision makers at Private Schools (Alumni Director, Special Events, etc.), Event/Meeting Planners and Venue Managers

  • Build and Maintain an influential network of decision makers

  • Identify client “fundraisers” that we participate in with an offer for “free private catering for 20 guests” to increase brand awareness in that organization

  • Identify and execute marketing and advertising opportunities (where allowed)

  • Build and maintain an influential network of decision makers in your targeted verticals revenue streams.

  • Create a personalized experience for all clients and assist sales reps with client

  • Assist with social media presence and other task related to digital media

  • Attend external outreach, networking, and vendor fair events


Role Requirements

Bachelor’s degree in Marketing or related field



  • Minimum of 2-3 years’ experience in marketing and outreach.

  • Prior experience cold calling or as Brand Ambassador

  • Proven organizational skills

  • Ability to effectively communicate with all levels of the organization

  • Leadership and interpersonal skills

  • Efficacy with technology

  • Ability to travel to events and locations

  • Flexible schedule

  • Excellent organizational and communication skills

  • Candidate must be a self-starter, flexible to work in a collaborative structure and thrive in a fast-paced environment.


 


Company Description

With over 50 different corporate catering packages, 5+ elegant-yet-affordable wedding packages, and an endless assortment of social event menus, Tasty Table Catering is able to handle any and all events. Our team is able to work with our clients to best fit their needs, while never sacrificing quality or value. The food is guaranteed fresh, delicious and on-time. Dietary restrictions and health risks are handled with absolute dedication. Our customers are always coming back because of not just the aforementioned, but also because of our courteous and professional staff. We care about exceptional service, and your decision to order from Tasty Table Catering is proof that you do, too.


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Job Description


REPORTS TO: Manager on Duty, Kitchen Supervisor


PRIMARY RESPONSIBILITY: To prepare all orders correctly, efficiently and timely and to ensure that cold food goes out cold and hot food goes out hot.


The ease of kitchen operations is based on the quality of cooks hired. Cooks hired MUST be capable of working all areas of the kitchen. An understanding throughout the kitchen of what it takes to maintain the quality and cleanliness required is vital to maintain quality assurance.



Responsibilities:



  1. Food preparation, portion control, receiving orders


  2. Ensuring standards of appearance, taste, quality and consistency of product


  3. Maintains cleanliness and organization of kitchen, works to keep dishes clean and stocked



Company Description

Pour la France! Catering has been one of Denver’s prominent, full-service catering companies for over 30 years. Pour la France! Catering takes pride in the quality of service provided to clients. They handle every event, regardless of size, with a relentless attention to detail and a passion for providing; the tastiest food, friendliest service, and professional presentation.


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Job Description


We are seeking Catering Cooks, Potwashers, Waiters, and Bartenders to become an integral part of our team!​


Qualifications and Skills:


Previous experience in customer service, food service, or other related fields


Ability to thrive in a fast-paced environment


Excellent written and verbal communication skills


Good Time Management skills


Coming to work with a Great Attitude


Efficient Work Ethics


Cooking Skills in Slicing Meats and Knife Handling


  • All off premise catering. Drivers license is preferred. Your own car to commute to catering sites also preferred. 

Company Description

Customer oriented company with a passion for great food and excellent service!


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Job Description


 


Job Summary


Oversees all culinary activities, including the preparation and cooking of meals, planning and pricing menu items, ordering supplies, and supervising kitchen staff.


 


General Accountabilities


Prepare and cook foods of all types.


Check the quality of raw or cooked food to ensure that health and safety standards are met.


Monitor sanitation practices to ensure that employees follow appropriate standards and regulations.


Check the quantity and quality of received products.


Order food or other supplies needed to ensure efficient operation.


Supervise or coordinate activities of cooks or workers engaged in food preparation.


Inspect supplies, equipment, or work areas to ensure conformance to established standards.


Determine how food should be presented and create decorative food displays.


Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.


Estimate amounts and costs of required supplies, such as food and ingredients.


Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.


Analyze recipes to assign prices to menu items, based on ingredients, labor, and overhead costs.


Determine production schedules and staff requirements necessary to ensure timely delivery of services.


Recruit and hire staff, such as cooks and other kitchen workers.


Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.


Demonstrate new cooking techniques or equipment to staff.


Arrange for equipment purchases or repairs.


  • The company reserves the right to add or change duties at any time

Knife Skills and Slicing Meats


 


Job Qualifications


Education: Associate's degree in culinary arts


Experience: At least 6 years' experience in culinary management


 


 


Skills


Excellent verbal and written communication


Service orientation


Management of personnel resources


Social perceptiveness


Critical thinking


Judgment and decision making


Complex problem solving


Time management


 


Preferences 


Owning a Driver's License


Company Description

Customer oriented company with a passion for great food and excellent service!


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Job Description


At Copper Leaf Gardens & Event Center, and The Gourmet Kitchen Catering, we are committed to an outstanding customer experience. We are looking for individuals who have 'customer comes first' attitude and who think and act like an owner. You must be a people person, hardworking, constant learner, highly responsive to sales and customer inquiries, very disciplined, a stickler for processes and a Go Getter!


Your earning potential is between $45,000 and $65,000 with wages, commission and performance bonuses. We also offer:


1. Retirement savings with employer match of up to 3% after 1 year of job


2. Paid Time Off after 6 months of Job


We would love for you to embark on this exciting journey with us and create memorable life stories for our customers.


POSITION PURPOSE


Catering and Venue Sales Coordinator performs varied tasks in order to consistently meet and exceed company revenue goals.


REQUIRED SKILLS AND EXPERIENCE



  • At Least 3 years of Sales Experience (Catering and Hotel/Venue Preferred)

  • At Least 3 years of Hospitality Experience (Catering and Hotel/Venue Preferred)

  • Strong Computer Skills with ability to learn and implement software systems and processes

  • Total Party Planner Knowledge a Plus. If you don’t know it, you MUST be willing to learn and use it as your priority

  • Ability to prioritize and plan workload efficiently

  • Availability to work weekdays, nights and weekends for Tours and Tastings

  • Must feel comfortable calling prospects in response to their requests

  • Excellent written communication skills for a variety of purposes including customer and vendor contact and the preparation of proposals

  • Excellent verbal communication skills to deliver effective presentations, sales pitches and relationship management

  • Ability to effectively use Social Media


PRINCIPAL DUTIES/TASKS AND RESPONSIBILITIES



  • Schedule Tours, Tastings & Follow ups (via Email/Call/Text) on all the leads (Corporate, Wedding, Social) we received through various channels in a timely fashion

  • Manage the sales and booking of events including dealing with inquiries, following up with potential clients, meeting clients, and promoting offers

  • Prepare and send proposals to clients and be involved with the client until the proposal is accepted or rejected

  • Properly and Effectively use existing Time Tracking Software, Lead Tracking Software and other Systems & Processes

  • Partake in client tastings, tours, walkthroughs

  • Partake in wedding shows and vendor showcases at Copper Leaf and other venues

  • Call, Email and follow up with list of prospects we receive from wedding shows, vendor showcases and venues

  • Help improve existing processes and if needed, develop processes to meet individual and corporate goals

  • Help improve pricing and other offerings to continually increase sales closing rates

  • Maintain effective communication and working relationships with event staff

  • Ensure that event staff are thoroughly briefed on client needs and staffing requirements

  • Assist management and marketing team with development and implementation of marketing plan and sales specials and promotions

  • Be a team player and willing and available to pitch in if a need arises even if outside the purview of your role

  • Increase our brand recognition by participating in NACE, ILEA events


JOB REQUIREMENTS



  • Team player – work well within a team

  • Access to reliable transportation

  • Can lift 50 pounds

  • Can stand for long periods

  • “Can Do” Attitude – A Go Getter

  • Personal Character & Integrity

  • Candor about all concerns, problems, and issues

  • Receptivity to accountability, evaluation, advisement


 


Company Description

The Gourmet Kitchen, is a full-service catering company serving Denver Metro and Front Range since 2002. We opened our venue Copper Leaf Gardens and Event Center in December 2014.

We are Experts in Authentic Multicultural & Fusion Cuisines. We are committed to Environment Sustainability.


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Job Description


 


Who Should Apply


A creative, curious, plan-in-advance chef who wants to put out high quality food and loves working events on an on-call basis.


Bite Catering Couture is looking for detail-focused, productive catering chefs for on-call prep and event work.


We are looking for somebody curious about food who is a strong chef generalist - excited about using a broad range of food, techniques, ingredients, and approaches as befits a caterer constantly creating menus tailored to a variety of client needs and events.


We run in a fairly detail and process-oriented way and so you'll be attracted to strong process, written recipes, and an understanding of how catering chefs need to work (which are very different than the rules of a restaurant, hotel, food truck, or private chef).


Success in this role generally looks like:



  • Works clean and moves quickly (without hurrying)

  • Ability to give and take instruction/ feedback without ego

  • Excellent food delivered on time and to specification (can vary for same product based on event formats)

  • Previous experience in catering, banquet, or fine dining kitchen

  • Chef "athlete" able to utilize many different skills and techniques appropriate to the item or situation

  • Reliable windows of time that can be booked for on-call work


Why work at Bite


We offer a great work environment centered in our Culver City-adjacent kitchen (with natural light!). We're a chef-run company with a focus on high quality productive work (without babysitting) with great colleagues for adults who can manage their own mise en plus, work clean, and follow recipes.


Also note: we value teamwork, curiosity, process, planning, and coaching over yelling and flying by the seat of our pants. We keep a collegial, respectful, quiet kitchen filled with self-motivated chefs.


The role


We seek a talented detail/ process-oriented chef who can help us to produce beautiful and creative food for events and work said events.


With us you will have the opportunity to experience a wide variety of cuisines with a large emphasis on detail and presentation - every day is something new. Every one of our chefs is expected to help with menu ideas. Opinions are encouraged and expected once you understand our philosophy and approach.


We run a "lean" operation off of detailed recipes, prep and event plans which helps us avoid chaos, surprises and maintain a highly productive kitchen. We believe in continuous improvement, so you'll need to help us plan and find/ solve for any errors.


Requirements



  • Must have a reliable method of transportation, valid license and clean driving record.

  • Must be able to lift 50 lbs.

  • Fluent in English

  • Able to use Microsoft Excel and kitchen software/ applications


Preferred Education/ Experience



  • Culinary Degree from a notable institution with a proven record of high achievement

  • Experience in high end catering operations and/or fine dining, banquets, or other demanding culinary environments


Compensation


Prep: $15-$18/hr. Event work comes with event bonuses and tips.


Company Description

We specialize in off-premise catering events with a focus on a high level of detail, design, presentation and hand-crafted food.


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Job Description


 Hello,


We are looking for someone who can help grow office catering and we are located in Manhattan, NY.


We are looking for folks who are energized and love sales and growth opportunities.


Thanks



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Job Description


Do you believe in providing the best service possible to your clients and customers? If so, we need you.


The Gourmet Kitchen, a full-service catering company serving Denver Metro and Front Range is looking for hardworking individuals with a friendly, professional demeanor to join us as Event Captains/Managers and Servers.


You will also be working on events at our venue in Broomfield: Copper Leaf Gardens and Event Center.


You may work between 4 and 40 hours per week depending on: the number of events that we have scheduled, your availability and quality of your work.


Gratuities are in addition to the base hourly rate.


We are a fast growing company and as such a lot of growth opportunities.


Essential Skills and Experience



  • Outstanding customer care and attention to detail

  • Good verbal and written communication skills


Principal Duties/Tasks and responsibilities for Event Server



  • Assist Event Supervisor (Captain/Manager) in the serving of guests during events to ensure positive guest experience

  • Set up venue as requested by the event supervisor to include furniture, glassware, service ware, linen etc.Respond to guest’s requests in a courteous and friendly manner

  • Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance

  • Serve the beverage and food in the appropriate order and in tune with the expectation of the event supervisor to ensure consistency throughout the banquet

  • Quickly remove dishes as guests finish each meal at the end of each meal or function and check with guests to make sure they are satisfied

  • Replenish water when necessary

  • Clean up venue after event ends and assist with other closeout tasks

  • Follow responsible alcohol service policies (if serving alcohol)

  • Display a positive attitude toward teammates and event supervisor

  • Help fellow team members whenever necessary

  • Always on time, appropriately dressed and ready to perform required duties

  • Perform other related functions that may be assigned


Principal Duties/Tasks and responsibilities for Event Captain/Manager



  • Coordinate with event manager or event planner during events to ensure positive guest experience

  • Take part in walk through and document it thoroughly

  • Set up venue as needed based on walk through notes and inputs from event manager/planner to include furniture, glassware, service ware, linen etc.

  • Respond to guest’s requests in a courteous and friendly manner

  • Supervise and train serving staff in all necessary functions to ensure a smooth event and excellent customer experience

  • Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance

  • Serve the beverage and food in the appropriate order to ensure consistency throughout the banquet

  • Quickly remove dishes as guests finish each meal at the end of each meal or function and check with guests to make sure they are satisfied

  • Replenish water when necessary

  • Responsible for proper cleanup of venue after event ends and that everything is stored at the right place and accounted for

  • Follow responsible alcohol service policies (if serving alcohol)

  • Always on time, appropriately dressed and ready to perform required duties

  • Display a positive attitude toward teammates and event supervisor

  • For Off-site events, prepare and follow proper checklist procedures to make sure everything is packed and accounted for at the end of event

  • Be a leader and improve processes to continually improve event and staff performance

  • Follow proper inventory control procedures

  • Fill up Captain’s log after each event

  • Participate in postmortem meetings each week to go over last week’s events

  • Perform other related functions that may be assigned


Job Requirements



  • Lifts and transports up to 50 lbs.

  • Frequently reaches, lifts, stoops, bends and cleans to maintain service area

  • Walks and stands during entire shift

  • Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains

  • Able to communicate effectively with event supervisor, guests and teammates by speaking and comprehending English


 


Company Description

The Gourmet Kitchen, is a full-service catering company serving Denver Metro and Front Range since 2002. We opened our venue Copper Leaf Gardens and Event Center in December 2014.

We are Experts in Authentic Multicultural & Fusion Cuisines. We are committed to Environment Sustainability.


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Job Description

 Corresponding and speaking with clients.  Writing weekly staff schedule.  Responsible for booking parties!  Keeping office organized.


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Job Description


High Performer Catering Salesperson


 


“If you are an Amazing Salesperson who wants to make great money working to deliver sustainable & locally sourced food to the biggest brands in the world, then keep reading”


 


The Culture


 


We love traveling, music, food, fishing, camping, biking, surfing, music, cooking, cocktails, local business and our communities we serve. We are a family owned and operated business made of eclectic and fun people that love curating event experiences for great people and companies. We elevate the people that we touch with the ECO Catering Experience. 


 


“Eat Different. Live Better”


 


The Process


 



  • You somehow found us or this ad


  • You are interested in what we are offering


  • The ad has peaked your interest and you somehow you want to disprove it


  • You tell us about yourself and provide us the story about you


  • We send you more information about us and why we love what we do


  • You come meet the team and we have an experience


  • You share with everyone how great your life has become


  • Your friends decide to come work with us also or at least attend one of our events, lunches or something that you curated with ECO Caters!



 


Our Thoughts


 


It doesn’t matter where you are today, where you are working or who your employer is... we are confident that you can have a better life and career with ECO Caters. Ok, I said all that so now it is your turn to prove us wrong. Stop thinking about it and just send us your resume and experiences and tell us why you would become a great salesperson for our company and build an amazing life for yourself here in Southern California. 


 


Couple items to get out of the Way


 



  • We are a young, fast growing, entrepreneurial company working with large corporations and industry leading venues throughout Southern California


  • We are seeking highly motivated person that is good with people and building relationships with corporations


  • We want to know you have experience, so please, don’t apply if you have not been cold calling, emailing or have a general understanding of how to get the door opened with corporations and sell into these channels


  • Ideal, but not necessary, that you have experience in the catering industry - primarily selling to corporations. Again, if so you may be the unicorn we have been looking for!


  • Willingness to be creative and work in a constantly fluid and entrepreneurial environment, meaning - we have online softwares, online CRM systems, integrated partner programs and some other cool stuff


  • Case studies or examples of selling over 500,000/+ a year into corporate accounts. Ideally, we want to see 1/mil +, but will to evaluate based on your story and experience


  • Please don’t apply if you feel you are not a good communicator, we don’t have a lot of time typically to guess each other's motives. We need you excited about the company and making money with us!



 


Generic items to understand, before applying, but pretty standard expectations:


 



  • Prospect, identify, and generate leads and potential partners


  • Maintain a high daily volume of activity including outbound calls, emails, and social selling


  • Build and maintain effective business relationships with clients and partners


  • Participate in catering and venue sales for all divisions of the company


  • Reach and exceed KPIs consisting of qualified leads, new partners, revenue


  • Local travel required to visit clients, cold calling and attending events



 


 


Compensation: 


 



  • 60k base + Commissions


  • Medical and Dental Benefits


  • 401k Options 



 


Company Description

Are you interested in a fast paced, high energy, ever-changing work environment? Do you love working with local, organic, sustainable foods and are looking to join a company in its hyper growth phase? Eco Caters, is looking for candidates just like you! Eco Caters is an award-winning Sustainable Business, we source local and Organic foods to create high-end special events and sustainable corporate catering. We have experienced outstanding year over year hyper growth and are preparing for the next wave here in 2019!


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Job Description


Experienced Food Servers for Catering Events, & Food Prep Persons To Work with High Quality, Growing Company.


Start Immediately To Earn Good Pay, Flexible Hours, Positive Work Environment, and Other Benefits Available.


Respond To Catering By Mark DiFeo with Resume, Phone and In Person Interview.


Contact Mark DiFeo at mvdifeo@aol.com or call 330 813 0257


Company Description

Catering By Mark DiFeo has been in Business for over 40 Years and has been recognized, Locally, Nationally and Internationally for Outstanding Events and Services provided from Very Simple To Very Elegant Events. Our Theme, "Be A Guest At Your Own Party"


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Job Description


We are seeking a Dining Room Supervisor & Catering Coordinator to join our team! You will be responsible for providing customers with a memorable dining experience.


Responsibilities:



  • Supervise and coordinate all service related elements and Team Members

  • Oversee guest services and resolve issues

  • Ensure a high quality food quality and presentation

  • Train and manage service Team

  • Adhere to all safety and sanitation regulations


Qualifications:



  • Previous experience in food service or other related fields

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment

  • Excellent written and communication skills

  • Strong attention to detail


Company Description

Family owned & operated business with Heartland values & commitment. Founded in 2002 with consistent growth, resulting from relentless standards and simple operating systems. Multi-divisional company comprised of a Full Service Restaurant, Banquet & Event Center, Full Line Caterer, Construction Company and Small Farming operation. Possible 4 day work week and paid vacation. If you are a slacker looking for a place to roost, hit exit right now! On the other hand, if you thrive in a high volume, high energy environment, while ensuring the best food quality in a clean organized kitchen, we want to talk with you, not at you.


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Job Description

Needs experience in the hospitality buisness


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Job Description


Head Chef 


 


Do you want to work with the best local ingredients San Diego has to offer?


 


Are you looking for an expansion minded business with a direct path to be a Market Chef?


 


Eco Caters is a growing sustainable hospitality group excited to share our passion with you.


 


We are looking for a Head Chef who can maintain a food cost of 25%, a labor cost of 14%, and build a winning culture in our kitchen.  If this is something you feel you can do better than anyone else we would love to hear from you.


 


The Role


We seek a detail-oriented Head Chef who can help us to produce beautiful and creative food for events while continuously improving our process.  


Daily work will include ordering, planning, managing KPI’s, and building a great culture. 5 years catering experience is a must.     


 


Success in this role looks like:



  • Detailed planning


  • Proactive


  • Passion for your craft


  • Fast paced organized kitchen


  • Bring diverse concepts, techniques, equipment, ingredients, etc into thoughtful conversations on improving our kitchen


  • Ability to give and take instruction/ feedback without ego


  • Create an open space where ideas can flow freely


  • Prep lists are built early and conquered daily


  • Excellent presentation skills


  • Understanding of food and labor costs and options to improve them


  • Teamwork oriented



Our culture is grounded in five core values:


 


1) Practice Sustainability


2) Authentically Innovate


3) Passionate Drive 


4) Always Learning


5) Get it Done!!


 


Company Description

Are you interested in a fast paced, high energy, ever-changing work environment? Do you love working with local, organic, sustainable foods and are looking to join a company in its hyper growth phase? Eco Caters, is looking for candidates just like you! Eco Caters is an award-winning Sustainable Business, we source local and Organic foods to create high-end special events and sustainable corporate catering. We have experienced outstanding year over year hyper growth and are preparing for the next wave here in 2019!


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Job Description


We are seeking a Cook to join our dedicated kitchen staff at Fox Ridge Pizza! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders 

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience preferred

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Company Description

Fox Ridge Pizza has been around for 40 years. We have a large menu including pizza, burgers, salads, plate lunch and much more.


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Job Description


 Restaurant Manager - Catering Experience Preferred


Best Fast Casual Restaurant


Are you searching for a career as a Restaurant Manager with the potential to grow? This Fast Casual Restaurant is one of the fastest-growing chains in the Southeast with plans to expand from coast to coast. We are searching for motivated, experienced and passionate Restaurant Manager Professionals with interest in expanding their futures. If you’re searching for a career with a future, this Fast Casual Concept may be just what you are looking for!. If you are looking forward to a career as a Restaurant Manager with one of the best restaurant companies in the Peoria, IL area, Apply Today! We are seeking a professional with restaurant and catering management experience!


Title of Position: Restaurant Manager


Job Description: The Restaurant Manager plays an essential role and ensures excellence in: Quality, Service and Cleanliness throughout the restaurant during their shift. The Restaurant Manager will have the financial responsibility for labor cost, inventory, and cash procedures on a daily basis; would also coach and follow-up with personnel encouraging a smooth operation. Our Restaurant Manager will encourage and assist in continuing the growth and development of all team members and would support the General Manager with setting and achieving store goals and assisting with the hiring of quality staff members and their retention.


Benefits


· Competitive Salary


· Medical, Dental, Vision, and Life Insurance Plans


· Growth Potential and Advancement


· Paid Vacation and Holidays


·Qualifications


· The Restaurant Manager should possess 2+ years of restaurant management experience


· The Restaurant Manager should have a passion for developing and mentoring people


· The Restaurant Manager should have a track record of achieving financial results


· The Restaurant Manager should have a high degree of honesty, integrity and guest orientated philosophy


· The Restaurant Manager should have open availability


Apply Now-Restaurant Manager located in Peoria, IL


If you would like to be considered for this position, please apply today.



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