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We are looking for an enthusiastic and motivated AM and PM catering drivers, ideally with some catering and/or serving experience. Attention to detail is a must!  An integral part of company operations, this position offers many opportunities for future career growth.

The successful applicant must have:


  • A clean driving record (experience driving a catering van, preferred)

  • ServSafe food handler’s certification

  • A love of food and providing excellent customer service

In addition, the ideal candidate must:


  • Be able to stand for up to 8 hours.

  • Be able to lift up to 50 pounds.

  • Be able to work efficiently in a high-volume, fast-paced environment.

  • Able to work some weekends and evenings, as required. 

If you possess all of the above, please apply!

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HI, WE’RE BROADLY!

Broadly’s mission is to champion local businesses. We strongly believe in the positive impact local businesses have on their community. Broadly helps businesses get found online, connects them to local customers, and improves their daily operations; helping them succeed in our rapidly-evolving digital economy.

Broadly is a fast-growing, venture-funded startup located in Oakland, CA. We are looking to hire our first Vice President of Client Services to help our world-class team scale to support thousands of new local business customers across the nation. We take tremendous pride in our customers’ experiences; just read our 500+ 5-star Google reviews!

The Vice President of Client Services reports directly to the CEO and is responsible for all Client Services functions (e.g., onboarding, implementation, training, professional services, care, retention and expansion. You will have 3 direct reports to start: the Managers of Customer Success, Customer Care and Professional Services. This is a fast-paced, rewarding leadership position where you will make a large impact across our organization!

VP of CS Responsibilities:


  • Create a company-wide culture of Customer Success and align with Executive Team on key business objectives.


  • Define operational metrics and benchmarks to measure customer health (adoption, usage, satisfaction, retention, etc.).


  • Optimize and manage customer on-boarding, training, implementation, renewals and retention activities and processes for Customer Success, Professional Services, and Customer Care teams


  • Scale customer success operations by adopting customer success management, predictive analytics, business intelligence, and customer support technologies.


  • Drive new business growth through expansion and up-sell initiatives.


  • Align with Sales and Marketing to develop sales qualification, vertical specialization, customer retention, advocacy programs, and customer communications.


  • Work alongside Product and Operations teams to improve Broadly’s services and product offerings.


  • Create a company-wide customer feedback process to drive cross-department business initiatives. Our company is built on transparency and feedback, after all!


  • Required Experience/Skills:


  • 5+ years experience leading customer-facing organizations


  • 5+ years in a management role, leading large teams


  • Strong understanding of SaaS and recurring revenue business model


  • Proven track record of scaling customer success operations


  • Understanding and sympathy for SMB market


  • Strong team mentorship and coaching abilities


  • Entrepreneurial mindset with a strong work ethic


  • Excellent interpersonal, verbal, written communication, and presentation skills


Benefits:


  • Flexible Time Off: We believe that balance between work and life is essential to happiness and success, so work hard and take the time you need


  • Health Coverage: We offer competitive coverage plans for medical, dental and vision, because you’re worth it


  • Food: We serve catered lunch every week, gather for company happy hours, and stock the office with bountiful snacks


  • Fitness: Gym subsidy, commuter benefit


  • Travel: Ask us about our International Travel Stipend


  • Team Bonding: Weekly Happy Hours, Quarterly All-Hands, Team Offsites and more!


  • Equity


Compensation:

Compensation: $180K base, variable compensation and equity

Please note that we conduct 360-degree reference checks, and offers of employment are contingent upon a background check.

Classification: Exempt

Broadly is committed to providing and promoting equal opportunity for all employees and applicants. We comply fully with the spirit, as well as the letter, of all applicable local, state, and federal laws and regulations implementing the national objective of equal employment opportunity. Broadly does not discriminate in employment opportunities or practices on the basis of race, color, citizenship status, national origin, ancestry, gender, pregnancy, sexual orientation, gender identity, genetic information, age, religion, creed, physical or mental disability, marital or domestic partner status, veteran status, political or religious affiliations, height, weight, or any other characteristic protected by law.

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Join a growing and respected local catering organization specializing in high-end food service within a private-dining environment.

Catering operations management experience required. Responsible for general operations management, including but not limited to P&L, staffing, vendor relations, etc. Excellent hospitality and leadership skills required. Some weekend work.

Top industry pay and benefits for the right candidate. EOE.

E-mail resume with salary history or fax to (510) 654-0149

www.actcatering.com

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*** Need one-call deal closer with stamina (min. 80 to 100 cold calls daily), comprehends our platform & mission, able to clearly communicate the benefits of our solution to small business owners & win! ***

HI, WE’RE BROADLY!

We are a mobile-first platform enabling local businesses to deliver a five-star customer experience. We believe that businesses who are more responsible, more engaged, and more customer-centric are more likely to attract modern consumers, build trust within their communities, and grow revenue.

OUR MISSION:

We champion your local business. We believe in your positive impact on the community. We connect you with modern consumers, simplify your operations, and help them grow.

WHO ARE YOU?


  • You have 18+months experience INSIDE sales


  • You’re conditioned to Power Hours, there will be two per day.


  • You have a positive, can-do attitude and accept nothing less than the best from yourself


  • WHAT’S THE JOB, REALLY?


  • Cold calling 100+ small business each workday


  • Setting your own demos


  • Salesforce expertise


  • Pitching our value propositions using join.me


  • Excellent communication skills - no fear of the phone


  • Ability to effectively prioritize tasks and manage time within a fast-paced environment #startuplife


WHAT DO WE LOOK FOR?

The key to being successful at selling Broadly is having a positive attitude. Sales is cyclical and collaborative, so you use your natural optimism and your drive for personal best to thrive and help the team in a positive way. We are akin to a sports team; it takes all positions on the court/field to truly win. You'll join as a stakeholder in our company so we hope you invest in the short and long haul and keep your eyes the bigger picture. Our goals are weekly, monthly, quarterly and annually so dig in, ramp up and make a difference in every metric!

BENEFITS?


  • Flexible Time Off: We believe that a balance between work and life is essential to happiness and success, so work hard and take the time you need


  • Health Coverage: We offer competitive coverage plans for medical, dental and vision, because you’re worth it


  • Food: We serve catered lunch every week, gather for company happy hours and stock the office with bountiful snacks


  • Fitness: Gym subsidy, commuter benefit


  • Travel: Ask us about our International Travel Stipend


  • Team Bonding: Weekly Happy Hours, Quarterly All Hands and more!


  • Equity: Yeah, you’ll be a stakeholder, we all are!


  • Compensation: 96K OTE


UNCAPPED COMMISSION. Sky’s the limit.

Broadly is committed to providing and promoting equal opportunity for all employees and applicants. We comply fully with the spirit, as well as the letter, of all applicable local, state, and federal laws and regulations implementing the national objective of equal employment opportunity. Broadly does not discriminate in employment opportunities or practices on the basis of race, color, citizenship status, national origin, ancestry, gender, pregnancy, sexual orientation, gender identity, genetic information, age, religion, creed, physical or mental disability, marital or domestic partner status, veteran status, political or religious affiliations, height, weight, or any other characteristic protected by law. We value diversity and encourage all qualified candidates to apply.

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*** Need one-call deal closer with stamina (min. 80 to 100 cold calls daily), comprehends our platform & mission, able to clearly communicate the benefits of our solution to small business owners & win! ***

HI, WE’RE BROADLY!

We are a mobile-first platform enabling local businesses to deliver a five-star customer experience. We believe that businesses who are more responsible, more engaged, and more customer-centric are more likely to attract modern consumers, build trust within their communities, and grow revenue.

OUR MISSION:

We champion your local business. We believe in your positive impact on the community. We connect you with modern consumers, simplify your operations, and help them grow.

WHO ARE YOU?


  • You have 18+months experience INSIDE sales


  • You’re conditioned to Power Hours, there will be two per day


  • You have a positive, can-do attitude and accept nothing less than the best from yourself


  • WHAT’S THE JOB, REALLY?


  • Cold calling 100+ small business each workday


  • Setting your own demos


  • Salesforce expertise


  • Pitching our value propositions using join.me


  • Excellent communication skills - no fear of the phone


  • Ability to effectively prioritize tasks and manage time within a fast-paced environment #startuplife


WHAT DO WE LOOK FOR?

The key to being successful at selling Broadly is having a positive attitude. Sales is cyclical and collaborative, so you use your natural optimism and your drive for personal best to thrive and help the team in a positive way. We are akin to a sports team; it takes all positions on the court/field to truly win. You'll join as a stakeholder in our company so we hope you invest in the short and long haul and keep your eyes the bigger picture. Our goals are weekly, monthly, quarterly and annually so dig in, ramp up and make a difference in every metric!

BENEFITS?


  • Flexible Time Off: We believe that a balance between work and life is essential to happiness and success, so work hard and take the time you need


  • Health Coverage: We offer competitive coverage plans for medical, dental and vision, because you’re worth it


  • Food: We serve catered lunch every week, gather for company happy hours and stock the office with bountiful snacks


  • Fitness: Gym subsidy, commuter benefit


  • Travel: Ask us about our International Travel Stipend


  • Team Bonding: Weekly Happy Hours, Quarterly All Hands and more!


  • Equity: Yeah, you’ll be a stakeholder, we all are!


  • Compensation: 96K OTE


UNCAPPED COMMISSION. Sky’s the limit.

Broadly is committed to providing and promoting equal opportunity for all employees and applicants. We comply fully with the spirit, as well as the letter, of all applicable local, state, and federal laws and regulations implementing the national objective of equal employment opportunity. Broadly does not discriminate in employment opportunities or practices on the basis of race, color, citizenship status, national origin, ancestry, gender, pregnancy, sexual orientation, gender identity, genetic information, age, religion, creed, physical or mental disability, marital or domestic partner status, veteran status, political or religious affiliations, height, weight, or any other characteristic protected by law. We value diversity and encourage all qualified candidates to apply.

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Looking for job that can supplement your income while offering a flexible schedule and competitive pay? If so, The Party Staff is seeking individuals like you join our growing team! This is a perfect opportunity to join a successful and rapidly growing company while developing life skills in the meantime.

Position Overview:


  • As a dishwasher, responsibilities include but not limited to:


  • Thoroughly washes and sanitizes all kitchen and restaurant dishes, glassware, utensils and other equipment using a dishwasher or by hand as designated.


  • Responsible for the proper use and maintenance of equipment.


  • Maintains a working inventory of all cleaning solutions.


  • Responsible for the proper handling and storage of cleaning solutions.


  • Maintains cleanliness and maintenance of the dish machine and troubleshoots malfunctions when needed/ alerts Kitchen Management of problems.


  • Maintains a clean and orderly kitchen area by removing trash and grease, sweeping and mopping floors and wiping down counters during shift and before leaving.


The Party Staff Advantage:


  • More work than any other staffing company in town – We offer a wide variety of special events so you will have to opportunity to work for multiple clients and venues.


  • Flexible schedule - At The Party Staff, we believe in a work life balance. With our easy online scheduling, you will have the freedom to choose when and where you work in addition to competitive pay.


  • Advancement opportunities - We value the skills you bring to the table. Those who prove their talents will have the opportunity for greater responsibility in our organization.


  • Bi-Weekly pay


  • Opportunity to work with a great team of professionals - Our clients expect nothing short of the best and that’s what we deliver. Work alongside other talented industry professionals who take pride in exceptional service.


  • Boost your resume - We work with some of the top respected caterers, and prestigious hotels, country clubs and event planners in town. Working with us gives you the opportunity to gain more experience and make valuable connections

  • Paid orientation - That’s right, you will walk out with a paycheck!

  • Paid training - We offer ongoing PAID training courses that will give you a competitive edge and help you stay on top of your game.

  • Benefits – Sick leave, health insurance, and 401K with company match for qualifying employees.

Requirements:

Applicants must have prior dishwashing experience or have experience working in a fast-paced environment. Should have basic knowledge of sanitation and the ability to stand for prolonged periods of time, push, pull, stoop, bend and lift up to 35 lbs. In addition, we look for individuals with great communication skills, a team-player attitude and the openness to learn new things.

If you meet our requirements and are excited about the opportunity to join our talented team of hospitality professionals, we want to hear from you. Please contact us by applying.

About The Party Staff

We are the premiere Hospitality & Special Events staffing company the western U.S region. Since our inception in 1989 with our first location in Los Angeles, we have expanded throughout northern and southern California with additional branches in Costa Mesa, Ontario, San Diego, Oakland, San Jose and Napa Valley. We currently operate in 5 states with 12 locations open and have plans to expand even further. At The Party Staff, we are committed to building long-term relationships with both our clients and staff. We pride ourselves on hand-selecting only the best talent, providing our employees with the most work options and setting them up for success, all while delivering world-class service to our growing roster of clients.

The Party Staff, Inc. is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to race, religion, sex or gender, sexual orientation, gender identity or expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic information, or any other consideration made unlawful by applicable laws. The Party Staff will consider qualified applicants with criminal histories in a manner consistent with state, federal, or local law.

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Are you a team player who’s open to growing and learning new things? Looking to break into the service industry and want a job where you can get your hands dirty? Looking for job that can supplement your income while offering a flexible schedule and competitive pay? If so, The Party Staff is seeking individuals like you join our growing team!

Prep Cook Overview:

As a prep cook, you will be an integral part of the guest experience through the preparation of food. Responsibilities include but not limited to:


  • Prepare food items and ensure all food meets food safety and quality standards


  • Prep all cold and hot food items using prep worksheets


  • Follow proper knife safety procedures


  • Operate oven and hot prep equipment, ensure proper time/temp of all hot and cooked foods


  • Maintain clean, food-safe dish and prep stations throughout shift


  • Set up and break down oven station, maintain clean and organized hot prep zone and equipment The Party Staff Advantage:

  • More work than any other staffing company in town – We offer a wide variety of special events so you will have to opportunity to work for multiple clients and venues.  

  • Flexible schedule - At The Party Staff, we believe in a work life balance. With our easy online scheduling, you will have the freedom to choose when and where you work in addition to competitive pay.

  • Advancement opportunities - We value the skills you bring to the table. Those who prove their talents will have the opportunity for greater responsibility in our organization. 

  • Weekly pay - Who doesn’t love that?!

  • Opportunity to work with a great team of professionals - Our clients expect nothing short of the best and that’s what we deliver. Work alongside other talented industry professionals who take pride in exceptional service. 

  • Boost your resume - We work with some of the top respected caterers, and prestigious hotels, country clubs and event planners in town. Working with us gives you the opportunity to gain more experience and make valuable connections.

  • Paid orientation - That’s right, you will walk out with a paycheck!

  • Benefits – Sick leave, health insurance, and 401K with company match for qualifying employees.

Requirements:

Prep Cook/Line Cook applicants should have six months to one year of kitchen experience in a high-volume environment, preferably working prep. Should have knowledge of proper food safety handling, have a positive can-do attitude, be a quick and adaptive learner and be accountable in upholding high standards. You must be a true team player, willing to get your hands dirty and do whatever it takes to keep the kitchen running smoothly.

Prep Cooks/Line Cooks should have the ability to stand, walk, bend, stoop, climb, push, pull, twist, stretch, squat, reach, and lift up to 35 Lbs. from the floor to waist level. Must have the ability to stand for prolonged periods of time.

If you meet our requirements and are excited about the opportunity to join our talented team of hospitality professionals, we want to hear from you. Please contact us by applying.

About The Party Staff

We are the premiere Hospitality & Special Events staffing company the western U.S region. Since our inception in 1989 with our first location in Los Angeles, we have expanded throughout northern and southern California with additional branches in Costa Mesa, Ontario, San Diego, Oakland, San Jose and Napa Valley. We currently operate in 5 states with 12 locations open and have plans to expand even further. At The Party Staff, we are committed to building long-term relationships with both our clients and staff. We pride ourselves on hand-selecting only the best talent, providing our employees with the most work options and setting them up for success, all while delivering world-class service to our growing roster of clients.

The Party Staff, Inc. is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to race, religion, sex or gender, sexual orientation, gender identity or expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic information, or any other consideration made unlawful by applicable laws. The Party Staff will consider qualified applicants with criminal histories in a manner consistent with state, federal, or local law.

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Philomena restaurant is hiring a Catering Manager. This position would be great for someone with prior sales experience, preferably within catering, as we are looking to grow our catering business. Someone who is self-motivated, a go-getter,

and doesn't need a lot of direction. 

You will be responsible for the staffing based around the orders, placing the orders

to ensure we have all necessary items in order to execute the orders, and helping with some of the cooking as well. Prior kitchen experience a plus, but not totally necessary with the proper experience. Be well versed with computers. Someone

who is detailed-oriented. 

Pay is based on experience. This will be around 30hrs/week to start with, but with room to grow into a full-time position, and the hours will be M-F during the morning/afternoon time. Please email your resume to portaloakland@gmail.com.

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Full time contractor position; Monday - Friday


  • Competitive pay


  • Weekends off


  • Benefits options available


  • Must be authorized to work in the US and available for early mornings.


Are you hard working and bring a positive attitude? You may be who we’re looking for!

Please reply to this posting with your resume and references.

Zesty’s commissary, located in Bayview SF, is looking for new team members; people with strong attention to detail and an understanding of kitchen cleanliness standards. We develop a strong kitchen through open communication and team building.

Requirements:


  • Experience in a kitchen or other fast paced, high pressure environments


  • Commitment to efficient work and organization


  • Physically able to lift, lower, push and pull objects up to 50lbs. unassisted


  • Must have the ability to follow oral or written instructions and directions with a positive attitude


  • Able to work alone and as part of a team


  • Must have a current Servsafe Certificate or ability to pass the test upon employment


Zesty is a top quality corporate catering company in a growth market, feeding companies that want to take care of their employees. Our mission is to improve the health of humanity, and we empower companies to eat well, work happy and be awesome. 

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$1, 000 hiring bonus after 6 months of successful employment!

GENERAL SUMMARY:  Responsible for the overall level of service in the Dining Room, Grille Room, the Bar and Lounge. This encompasses the quality of service, supervision of staff, and coordination of all functions, with a focus on cleanliness, appearance and safety.  ESSENTIAL DUTIES & RESPONSIBILITITES: • Resident Satisfaction • Responds to resident comments, and takes appropriate action. • Assists in the development of and ensures compliance to department policies and procedures. • Manages the wine line list and beverages menu including, pricing, inventory and ordering of all bar related products. • Tracks usage and ordering of all dining room china and glassware, small wares uniforms, printing supplies, linen and uniforms. • Ensures that the Dining Room, the Grille Room, and the Bar Lounge are aesthetically attractive, clean and well organized. • Helps coordinate arrangements for special functions including Wine Dinners, birthdays, and memorials and catering with the Director of Dining Services management and staff.     STAFFING • Manages performance of all Dining Services staff including setting goals, scheduling training, providing feedback • Supervises Servers, Bussers, Bartender, Reservationist, Host/Hostess, and DS Clerical Assistant and coach for continued improved performance, developing schedules, training on and adherence to fine dining protocol and communicating necessary information. • Assists in hiring and training qualified staff.  • Promotes, improves and maintains all safe work practices.  • Coaches all staff for improved performance and recognition of Resident needs  BUDGET • Operates within the 2018 Budget. • Seeks cost reductions and favorable pricing where possible without negatively impacting service levels and resident expectations.  OPERATIONS • Reviews accuracy of server/point-of-sale transactions and follows up as needed. • Assists with the organization of department computer files and the closed circuit television postings. Maintains pertinent records, reports, files and schedules to support the Director and Chef de Cuisine. • Supports the efficient management of the wine line list and beverages menu including, pricing, inventory and ordering of all bar related products. • Tracks usage and ordering of all dining room china and glassware, small wares uniforms, printing supplies, linen and uniforms. • Ensures that the Dining Room, the Grille Room, and the Bar Lounge are aesthetically attractive, clean and well organized. • Other projects as directed by the Director of Dining Services.  EQUIPMENT USED: • Personal computer with related software. • Various other office equipment:  phones, faxes, copiers, etc. • Kitchen equipment:  coffee machine, espresso machine, steamers, warmers, etc. • Cleaning chemicals.   • Abacus POS system.    JOB CONDITIONS / COMPLEXITY: Multiple separate responsibilities demand effective prioritization and organization. Primarily elderly residents may have loss of hearing, sight, memory, or mobility, thus extra patience may be required.  Some may become uncooperative and/or intoxicated.  Modern dining room and large, fully equipped kitchen. Long periods of standing and walking.  Added patience and understanding are necessary when communicating with primarily non English-speaking employees, as well as residents who may have dementia or communication problems.   QUALIFICATIONS: • Supervisory experience in fine dining: including catering and event planning.   • Effective interpersonal skills, including patience, graciousness, understanding. • Ability to learn resident names. • Functional knowledge of wheel chairs and walkers.  • Proficiency in word processing, spreadsheets and email, preferably Microsoft Word, Excel, Outlook, Point of Sale (POS) programs.  • Effective verbal and written communication skills. • Availability to work evenings, weekends and holidays.  THIS JOB DESCRIPTION IS NOT INTENDED TO BE CONSTRUED AS AN EXHAUSTIVE LIST OF ALL RESPONSIBILITIES, DUTIES AND SKILLS REQUIRED.  NOTHING IN THIS JOB DESCRIPTION RESTRICTS MANAGEMENT’S RIGHT TO ASSIGN OR REASSIGN DUTIES AND RESPONSIBILITIES TO EMPLOYEES IN THIS CLASSIFICATION.GENERAL SUMMARY:  Responsible for the overall level of service in the Dining Room, Grille Room, the Bar and Lounge. This encompasses the quality of service, supervision of staff, and coordination of all functions, with a focus on cleanliness, appearance and safety.  ESSENTIAL DUTIES & RESPONSIBILITITES: • Resident Satisfaction • Responds to resident comments, and takes appropriate action. • Assists in the development of and ensures compliance to department policies and procedures. • Manages the wine line list and beverages menu including, pricing, inventory and ordering of all bar related products. • Tracks usage and ordering of all dining room china and glassware, small wares uniforms, printing supplies, linen and uniforms. • Ensures that the Dining Room, the Grille Room, and the Bar Lounge are aesthetically attractive, clean and well organized. • Helps coordinate arrangements for special functions including Wine Dinners, birthdays, and memorials and catering with the Director of Dining Services management and staff.     STAFFING • Manages performance of all Dining Services staff including setting goals, scheduling training, providing feedback • Supervises Servers, Bussers, Bartender, Reservationist, Host/Hostess, and DS Clerical Assistant and coach for continued improved performance, developing schedules, training on and adherence to fine dining protocol and communicating necessary information. • Assists in hiring and training qualified staff.  • Promotes, improves and maintains all safe work practices.  • Coaches all staff for improved performance and recognition of Resident needs  BUDGET • Operates within the 2018 Budget. • Seeks cost reductions and favorable pricing where possible without negatively impacting service levels and resident expectations.  OPERATIONS • Reviews accuracy of server/point-of-sale transactions and follows up as needed. • Assists with the organization of department computer files and the closed circuit television postings. Maintains pertinent records, reports, files and schedules to support the Director and Chef de Cuisine. • Supports the efficient management of the wine line list and beverages menu including, pricing, inventory and ordering of all bar related products. • Tracks usage and ordering of all dining room china and glassware, small wares uniforms, printing supplies, linen and uniforms. • Ensures that the Dining Room, the Grille Room, and the Bar Lounge are aesthetically attractive, clean and well organized. • Other projects as directed by the Director of Dining Services.  EQUIPMENT USED: • Personal computer with related software. • Various other office equipment:  phones, faxes, copiers, etc. • Kitchen equipment:  coffee machine, espresso machine, steamers, warmers, etc. • Cleaning chemicals.   • Abacus POS system.    JOB CONDITIONS / COMPLEXITY: Multiple separate responsibilities demand effective prioritization and organization. Primarily elderly residents may have loss of hearing, sight, memory, or mobility, thus extra patience may be required.  Some may become uncooperative and/or intoxicated.  Modern dining room and large, fully equipped kitchen. Long periods of standing and walking.  Added patience and understanding are necessary when communicating with primarily non English-speaking employees, as well as residents who may have dementia or communication problems.   QUALIFICATIONS: • Supervisory experience in fine dining: including catering and event planning.   • Effective interpersonal skills, including patience, graciousness, understanding. • Ability to learn resident names. • Functional knowledge of wheel chairs and walkers.  • Proficiency in word processing, spreadsheets and email, preferably Microsoft Word, Excel, Outlook, Point of Sale (POS) programs.  • Effective verbal and written communication skills. • Availability to work evenings, weekends and holidays.  THIS JOB DESCRIPTION IS NOT INTENDED TO BE CONSTRUED AS AN EXHAUSTIVE LIST OF ALL RESPONSIBILITIES, DUTIES AND SKILLS REQUIRED.  NOTHING IN THIS JOB DESCRIPTION RESTRICTS MANAGEMENT’S RIGHT TO ASSIGN OR REASSIGN DUTIES AND RESPONSIBILITIES TO EMPLOYEES IN THIS CLASSIFICATION. Any job offer is conditional upon a satisfactory background check. Smith Ranch Homes doesn't pay for relcation.

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Represent.Us is seeking qualified candidates for an Event Coordinator position in our Northampton, MA office. This opportunity is open to talented individuals who are passionate about addressing the undue influence of money in U.S. politics through their event management experience. The Event Coordinator will play an integral role in planning the logistics for Unrig the System Summit—Represent.Us’ 1,500+ person annual democracy reform conference, held March 29-31st, 2019 in Nashville, Tennessee.

We’re looking for the Event Coordinator to start September 4, 2018 and end on or around April 12, 2019. This is a temporary, non-benefitted position.

Essential Responsibilities


  • Assist the Special Programs Manager in organizing Unrig the System Summit (1,500 to 2,000 attendees) held at Nashville Music City Center in March 2019

  • Coordinate conference logistics and the nuts and bolts of the event

  • Develop conference catering menu and manage ordering

  • Coordinate with Nashville Music City Center on room setup and session logistics

  • Lead volunteer recruitment, selection, and training and develop event staffing plan

  • Manage conference app and communicate important updates to presenters and attendees

  • Research potential event vendors and Nashville-specific logistics

  • Coordinate presenter and attendee travel and lodging including hotel block

  • Assist with evening event planning and logistics

  • Help track conference timeline and budget

  • Serve as a day-of logistics coordinator (on headset) on the ground in Nashville

You Are


  • Creative – you think-out-of-the-box to help design an engaging and inclusive summit

  • Collaborative and self-directed – you work well as part of a team, and on your own

  • Organized –  you stay on top of multiple priorities, and have a keen eye for detail

  • Innovative – you enjoy solving problems and finding new ways of doing things

  • Effective – you’re able to prioritize tasks, take initiative when needed, and work well with the public and with staff across the organization.

  • Flexible – you enjoy working in a fast paced environment under ever changing circumstances, are willing to travel and on occasion work long, irregular hours.

To Apply

Please email a statement of interest, resume or portfolio, and three professional or customer references to jobs@represent.us with the subject line “Event Coordinator.” Let us know: Why should we hire you? Why do you want to work here? What special skills do you bring to the table? No phone calls please.

About Represent.Us

Represent.Us is the nation’s largest grassroots anti-corruption campaign. We bring conservatives and progressives together to fix America’s corrupt political system. Our small team is a carefully curated mix of seasoned political campaigners, legal and policy wonks, advertising experts, designers, and engineers. We’re not a startup, but we’ve got startup DNA: We’re nimble, constantly learning and iterating, and we push ourselves to ignore “industry standards” and set a new standard.

We do not offer a telecommuting option for this position.

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Catering Event Chef

Create Community Through Food With Us!The Bi-Rite Family of Businesses is a learning space with endless opportunity for education and on-the-job-training about community building, service, and of course, Good Food. As a Certified B Corporation, we believe it’s our responsibility to build meaningful relationships with each part of our extended family: the food we make and sell connects our staff, our guests, our producers, and the environment. Named one of Forbe’s 25 Best Companies in America, our team is comprised of entrepreneurs, dreamers, doers, artists, activists, and, of course, food lovers! If you’re a people person with a passion for Good Food and heartfelt service, we invite you to create community through food with us!

The Opportunity:

The Catering Event Chef maintains organized, clean, and sanitized work areas and equipment while preparing food items for the Catering and Wholesale products, as well as helps eliminate waste and maximize yields through the efficient use of products and by following standardized recipes. The Catering Chef works in all areas of the kitchen as directed by the Chef and Sous Chefs in order to maximize the production needs of the kitchen as well as execute off-site events efficiently and effectively. 

Your Expertise:


  • 1-2 years’ experience in a high volume production kitchen with offsite catering experience

  • Able to understand, apply and execute classic cooking skills

  • Good project and time management skills

  • Able to work nights and weekends

  • Able to exercise judgment an

  • d remain objective under stressful situations while maintaining superior level of internal service

  • Basic understanding of Spanish language preferred

  • Must be able to work weekends and nights in a variety of locations.

The Perks:

Our unique staff culture and generous benefits package sets us apart from other food businesses. We offer a 25% (alcohol 20%) discount on purchases throughout the businesses, a meal provided with your shift, medical, dental, and vision plan after 60 days of employment, a 401K retirement plan with employer match, access to 18 Reasons classes and the opportunity for career advancement. And of course, a team of mindful, smart and happy people to work with every day! 

To apply submit your resume and cover letter. We’d love for you to take the time to write a few sentences telling us what you know and love about the Bi-Rite Family of Businesses, your interest in working at Bi-Rite, and what you hope to learn by working with us.

Apply here

Bi-Rite Family of Businesses is an Equal Opportunity Employer 

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The Levy family culture has nurtured our incredible growth from a single delicatessen in Chicago, to an industry-leading, food organization over 30 years later. Today, we create great dining experiences at restaurants throughout the country and many of the highest profile sporting and entertainment venues in the world. We're proud that thousands of guests have savored our food at some of the most celebrated gatherings in our nation: the Super Bowl, NBA and NHL All-Star Games and the Grammy Awards.

NOW HIRING Sales & Events Coordinator

We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy’s value as a restauranteur and distributor in the sports and entertainment industry.

As a Sales and Events Coordinator for Levy, you will:

Provide daily support to the Sales Team, which includes but is not limited to:

· Schedule and calendar upkeep

· Office ops schedule upkeep-REMOVE

· Field general inquiries and re-direct to the appropriate department

· Research projects

Finalize events for sales staff

Assist with upkeep on financial reporting for sales team

Send Post Event Surveys and follow up

Support catering and culinary operations

Provide general office upkeep, which includes but is not limited to:

· Order and refresh office supplies

· Receive/sign for UPS/Fed-Ex deliveries

· Monthly Parking Reconcilation

· Special Event Reservation Reuqest/ Wufoo Mgt

· Assist with venue projects when necessary

· Assist and support venue staff in any of their job functions, as needed

No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."

Requirements

Please apply online today. Qualified candidates will be contacted for an interview.

Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

 

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Drivers needed immediately!

This position is only a few hours a week but is great for a stay at home mom / dad, a current on demand courier (Uber, DoorDash), a student, or for someone who's retired, or anyone with an unconventional work schedule looking to earn a few extra bucks. 

WowCater is seeking dedicated catering drivers to be part of our great delivery team! We offer top pay in the catering delivery business and are looking for the best couriers in the Bay Area to join our winning team. We have shifts available M-F. Most shifts last an hour or two. 

YOUR JOB

Pickup and Deliver food to offices and/or businesses around the Bay. Pickups will generally be within a couple of miles from where you live.

Learn how to setup different catering layouts and styles.

Be friendly, these clients will be waiting to see you next time, knowing you do a great job!

PAY

Pay usually averages around $30/hr for the deliveries. It will almost certainly be between $25-$35 an hour, if not more for our veteran couriers.

Bonuses for orders, referrals, and more!

Reimbursement for parking meters.

REQUIREMENTS

Be friendly and on time - Sense of ownership

Have a working automobile

iPhone or Android Smartphone

Must have a valid Driver's License and proof of insurance

Clean driving record, With at least two (2) years of driving experience.

Driving Checks to be performed every Six (6 months), must be approved prior to hire

Must be able to lift 40 pounds

Must be able to effectively communicate on the go: Read, write, speak English (ESL okay)

18+ years of age

Catering service or food delivery experience is a plus!

PERKS

Great opportunities to move up within our fast growing company

Competitive pay for delivery and catering drivers

Be part of a fun, great, and supportive team

Be the hero, be that one person that everyone in an office is looking forward to seeing!

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Drivers needed immediately!

This position is only a few hours a week but is great for a stay at home mom / dad, a current on demand courier (Uber, DoorDash), a student, or for someone who's retired, or anyone with an unconventional work schedule looking to earn a few extra bucks. 

WowCater is seeking dedicated catering drivers to be part of our great delivery team! We offer top pay in the catering delivery business and are looking for the best couriers in the Bay Area to join our winning team. We have shifts available M-F. Most shifts last an hour or two. 

YOUR JOB

Pickup and Deliver food to offices and/or businesses around the Bay. Pickups will generally be within a couple of miles from where you live.

Learn how to setup different catering layouts and styles.

Be friendly, these clients will be waiting to see you next time, knowing you do a great job!

PAY

Pay usually averages around $30/hr for the deliveries. It will almost certainly be between $25-$35 an hour, if not more for our veteran couriers.

Bonuses for orders, referrals, and more!

Reimbursement for parking meters.

REQUIREMENTS

Be friendly and on time - Sense of ownership

Have a working automobile

iPhone or Android Smartphone

Must have a valid Driver's License and proof of insurance

Clean driving record, With at least two (2) years of driving experience.

Driving Checks to be performed every Six (6 months), must be approved prior to hire

Must be able to lift 40 pounds

Must be able to effectively communicate on the go: Read, write, speak English (ESL okay)

18+ years of age

Catering service or food delivery experience is a plus!

PERKS

Great opportunities to move up within our fast growing company

Competitive pay for delivery and catering drivers

Be part of a fun, great, and supportive team

Be the hero, be that one person that everyone in an office is looking forward to seeing!

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Drivers needed immediately!

This position is only a few hours a week but is great for a stay at home mom / dad, a current on demand courier (Uber, DoorDash), a student, or for someone who's retired, or anyone with an unconventional work schedule looking to earn a few extra bucks. 

WowCater is seeking dedicated catering drivers to be part of our great delivery team! We offer top pay in the catering delivery business and are looking for the best couriers in the Bay Area to join our winning team. We have shifts available M-F. Most shifts last an hour or two. 

YOUR JOB

Pickup and Deliver food to offices and/or businesses around the Bay. Pickups will generally be within a couple of miles from where you live.

Learn how to setup different catering layouts and styles.

Be friendly, these clients will be waiting to see you next time, knowing you do a great job!

PAY

Pay usually averages around $30/hr for the deliveries. It will almost certainly be between $25-$35 an hour, if not more for our veteran couriers.

Bonuses for orders, referrals, and more!

Reimbursement for parking meters.

REQUIREMENTS

Be friendly and on time - Sense of ownership

Have a working automobile

iPhone or Android Smartphone

Must have a valid Driver's License and proof of insurance

Clean driving record, With at least two (2) years of driving experience.

Driving Checks to be performed every Six (6 months), must be approved prior to hire

Must be able to lift 40 pounds

Must be able to effectively communicate on the go: Read, write, speak English (ESL okay)

18+ years of age

Catering service or food delivery experience is a plus!

PERKS

Great opportunities to move up within our fast growing company

Competitive pay for delivery and catering drivers

Be part of a fun, great, and supportive team

Be the hero, be that one person that everyone in an office is looking forward to seeing!

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Zesty is hiring! $500 Bonus + Flexible schedule + Paid mileage

Healthy Food Delivery & Catering

Zesty is looking for part-time Delivery Drivers & Caterers to help us deliver, set up, and serve meals to companies in your area. We need great drivers who can work a flexible schedule Monday thru Friday during lunch time.

The Perks


  1. Competitive Wages! $18-$19 + paid mileage

  2. Paid parking, reimbursed mileage & daily cell phone stipend!

  3. Choose which days you want to work weekly- We are super flexible!

  4. Access to our Captain lounge equipped with bathrooms, food, drinks, music and great people!

  5. Work for a growing startup and be a part of something big!

We are also offering a $500 sign on bonus once you complete 50 shifts. Mention "Localwise bonus" in your application to be eligible. 

 

>> LIMITED TIME OFFER, ACCEPTING ONLY THE FIRST 25 APPLICANTS - Apply here: www.zesty.com/deliver <<

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Zesty is hiring! $500 Bonus + Flexible schedule + Paid mileage 

Healthy Food Delivery & Catering

Zesty is looking for part-time Delivery Drivers to help us deliver, set up, and serve meals to companies in your area. We need great drivers who can work a flexible schedule Monday thru Friday during lunch time.

The Perks


  1. Competitive Wages! $16.50 + paid mileage 

  2. Paid parking, reimbursed mileage & daily cell phone stipend!

  3. Minimum shifts that are 2.5 - 3 hours!

  4. Choose which days you want to work weekly- We are super flexible!

  5. Access to our Captain lounge equipped with food, drinks, music and great people!

  6. Work for a growing startup and be a part of something big!

We are also offering a $500 sign on bonus once you complete 50 shifts. Mention "Localwise bonus" in your application to be eligible. 

 

Apply here: www.zesty.com/deliver

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Are you a talented hospitality professional or wanting to break into the industry? Are you interested in working some of the highest profile events in town? Looking for job that can supplement your income while offering a flexible schedule and competitive pay? If so, The Party Staff is seeking individuals like you join our growing team!

The Party Staff Advantage:


  • More work than any other staffing company in town – We offer a wide variety of special events so you will have to opportunity to work for multiple clients and venues. 


  • Flexible schedule - At The Party Staff, we believe in a work life balance. With our easy online scheduling, you will have the freedom to choose when and where you work in addition to competitive pay. 


  • Advancement opportunities - We value the skills you bring to the table. Those who prove their talents will have the opportunity for greater responsibility in our organization. 


  • Weekly pay - Who doesn’t love that?!


  • Opportunity to work with a great team of professionals - Our clients expect nothing short of the best and that’s what we deliver. Work alongside other talented industry professionals who take pride in exceptional service. 


  • Boost your resume - We work with some of the top respected caterers, and prestigious hotels, country clubs and event planners in town. Working with us gives you the opportunity to gain more experience and make valuable connections.


  • Paid orientation - That’s right, you will walk out with a paycheck!


  • Paid training - We offer ongoing PAID training courses that will give you a competitive edge and help you stay on top of your game. 


  • Benefits – Sick leave, health insurance, and 401K with company match for qualifying employees.Requirements:

    Most event servers and bartenders have experiences in restaurants, fine dining, catering and banquet facilities. These experiences are great, but not everything. Both retail and customer services experiences are valuable as well for our event servers. Certifications such as TIPS, LEAD, and ABC are a plus, but not required. In addition, we look for event servers with people skills, a professional mind set, and a positive attitude.

    If you meet our requirements and are excited about the opportunity to join our talented team of hospitality professionals, we want to hear from you. Please contact us by applying.


About The Party Staff

We are the premiere Hospitality & Special Events staffing company the western U.S region. Since our inception in 1989 with our first location in Los Angeles, we have expanded throughout northern and southern California with additional branches in Costa Mesa, Ontario, San Diego, Oakland, San Jose and Napa Valley. We currently operate in 5 states with 12 locations open and have plans to expand even further. At The Party Staff, we are committed to building long-term relationships with both our clients and staff. We pride ourselves on hand-selecting only the best talent, providing our employees with the most work options and setting them up for success, all while delivering world-class service to our growing roster of clients.

The Party Staff, Inc. is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to race, religion, sex or gender, sexual orientation, gender identity or expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic information, or any other consideration made unlawful by applicable laws. The Party Staff will consider qualified applicants with criminal histories in a manner consistent with state, federal, or local law.

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This is a fantastic opportunity to an entry level management position, and a pathway to possibly being your own boss and running your own successful food truck franchise one day.

We are one of the highest rated food trucks on yelp and are now looking to add one more amazing person to our rockstar team! We serve San Diego inspired Mexican food (think Carne Asada Fries, Baja Fish Tacos, and Cali Burritos with waffle fries & bacon inside) along with an Asian twist. We started out serving the traditional working man's taco route, and have worked our way to mainly catering weddings, special private events, and large corporate clients!

**By the way, if you refer someone who you feel may be a great fit for what we do, is willing to work hard, and ready to make some great money, and s/he works for us for at least 2 months, we will give you $100 cash bonus and of course a free meal** 

Responsibilities:

*Punctuality

*Attention to detail, organization and cleanliness

*Managing team culture and resolving any conflicts

*Positive attitude and problem-solving mentality

*Teamwork of "how can I help others do better" instead of "that's not my job" attitude.

*Strong customer service skills to go above and beyond the customers' expectations.

*Able to use Google Maps to effectively navigate route destinations

*Able to use Google Sheets to update inventory

*Able to lift 50lbs of rice and beans

*Managing cash drawer and basic supply inventory

*Basic knowledge of Mexican cuisine

Job requirements:

*Must speak English

*At least 2 years experience in retail environment

*At least 1 year management responsibilities

*Clean Driver's License and Driving Record

*Clean background

~~~~~~~~~~~~~~~~~~~~~~

Pay depends on experiences, starts from $20-$25/hr and more with tenure. As our business is constantly growing, there is an exciting path to management/franchisee position.

We value positive minded, honest, and team player individuals. If you think you would fit into our culture, please follow these instructions..

1) Write a short paragraph about yourself and why you feel you would be a great fit?

2) Do you have a clean driver's license?

3) Are you willing to undergo a background check, in accordance with local law and regulations?

**Any candidates who do not follow these basic instructions will not be considered.**

Thanks and all the best in your search,

Max

www.MaddMexCantina.com

http://www.yelp.com/biz/madd-mex-cantina-san-mateo

https://www.weddingwire.com/biz/madd-mex-cantina-truck-san-mateo/f8257c55a652e0d8.html

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We’re looking for an Assistant Pastry Manager to help our Central Kitchen Manager lead a team of pastry cooks in crafting each recipe from scratch –that’s right, everything from our waffle cones to our ice cream bases are made in-house! We take pride in using only the finest organically grown ingredients prepared with skill and love.

Assistant Kitchen Manager Responsibilities


  • Manages daily operations and personnel as assigned or in the absence of the Central Kitchen Manager

  • Help lead a team of pastry cooks in the production of our proprietary recipes

  • Manage inventory, including inventory par levels to ensure freshness standards, to reduce out of stock and to minimize waste

  • Maintain product quality standards and uphold cleanliness standards

  • Produce and prepare our product offerings, including caramelizing sugar, chopping fresh fruit, and mixing pastry ingredients

  • Help train and retain qualified team members 

  • Ensure quality standards and kitchen sanitation are in compliance with the company and the local and federal food handling standards

  • Support a range of other business production needs, such as off-site catering

Kitchen Manager Requirements


  • 3+ years’ experience in kitchen management

  • Culinary school background a plus

  • Available to work weekend and weekdays to meet business needs

  • Able to lift up to 50lbs (bags of flour are heavy!)

  • Frequent walking, bending, kneeling, and reaching

  • Able to stand for extended period of time

  • Authorized to work in the United States

  • Must pass a background check

What We Offer You


  • Competitive salary

  • Medical, dental and vision benefits

  • An entrepreneurial work environment

  • A welcoming and supportive team where diversity and creativity are valued

  • Ice Cream!

We are an equal opportunity employer and welcome diversity in the workplace.  Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment, qualified applicants with arrest and conviction records.  

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Administrative Assistant, Urban Land Institute - San Francisco

About ULI

The Urban Land Institute is a 501(c)(3) nonprofit research and education organization supported by its members. Founded in 1936, the Institute has almost 40,000 members worldwide representing the entire spectrum of land use and real estate development disciplines, working in private enterprise and public service. As the preeminent, multidisciplinary real estate forum, ULI facilitates the open exchange of ideas, information, and experience among local, national, and international industry leaders and policy makers dedicated to creating better places. The mission of ULI is to provide leadership in the responsible use of land and in creating and sustaining thriving communities worldwide. The Institute's organizational structure includes district councils that cover specific regional areas.

ULI district councils deliver the Institute's mission at the local level by providing members with education, networking, and opportunities to give back to the community. With 2,600 members across the Bay Area, ULI San Francisco represents one of ULI's largest district councils. 

 

The Opportunity

As part of the district council team, the Administrative Assistant serves as a liaison among ULI headquarters, district council staff, ULI San Francisco members, and ULI San Francisco Sponsor firms. The Administrative Assistant is often the first point of contact for the organization, so it is imperative that he or she be courteous and professional. Strong candidates for this position will be highly organized, detail-oriented, obsessed with accuracy, effective multitaskers, and able to work independently in a fast-paced environment.  

This is a full-time nonexempt position located in San Francisco, California, reporting to the Executive Director, San Francisco district council.

 

SPECIFIC RESPONSIBILITIES:

The Administrative Assistant is responsible for supporting the ULI San Francisco team in the execution of the district council's goals and objectives. This entails working closely with the Executive Director and the entire team in the development of annual plans and budgets, creating and maintaining the program calendar. Additional duties include contributing to many committee and district council efforts such as program logistics, membership, sponsorship, communications, and overall nonprofit administration and management.

 Office Management  

The Administrative Assistant serves as the office manager for ULI San Francisco and will work closely with our host office manager and remote ULI IT staff to ensure smooth office operations.   

· Maintains and orders office supplies and furniture; · Coordinates with remote ULI IT staff and IT contractors to troubleshoot and resolve IT issues; 

· Supports the Executive Director with meeting preparation as needed; and · Maintains a tidy office environment.   

Event Execution  

ULI San Francisco’s member-driven committees produce over 50 programs per year that are supported by ULI staff, including the Administrative Assistant.    

· Provides registration support for district council events; · Formats and prints on-site registration forms, badges, tent cards, and other printed materials for events; 

· Assists in event setup, execution, and breakdown as needed; and · Creates and sends out post-event surveys as needed.   

Administrative Support/Operations Support  

The Administrative Assistant works closely with the Executive Director and district council staff to ensure smooth operations of the district council.   

· Manages and responds to phone/email inquiries from main ULI San Francisco phone line and inbox; 

· Coordinates weekly staff meeting; 

· Updates internal program and events calendar; 

· Greets ULI visitors;  

· Uses ULI database and reporting software to produce reports for the Executive Director and other staff as needed; · Onboards new staff members; and 

· Coordinates with printer to have Sponsorship brochure and other materials produced, including those related to UrbanPlan, Technical Assistance Program panels, and the ULI San Francisco Annual Report.   

Finance 

The Administrative Assistant manages accounts receivable and accounts payable for the district council office.    · Works closely with remote ULI Finance team to ensure timely payment of monthly bills, vendor invoices, and reimbursements; 

· Invoices and tracks sponsorship payments;  

· Works closely with the Executive Director and the Treasurer to monitor financial performance and resolve accounting issues; 

· Assists in annual budget development; and · Produces contracts for vendors and contractors.    

Meetings Support  

ULI San Francisco has 14 standing committees that direct the content and programming of the district council. The Administrative Assistant supports ULI staff in executing these committee Meetings (~100 annually).    

· Orders catering for lunch and evening committee meetings;  

· Sets up catering in meeting rooms and cleans up; and  

· Assists the Executive Director in producing reports and meeting materials for the Executive and Sponsorship Committees.   

Sponsorship  

The Administrative Assistant works closely with the Executive Director and Sponsorship Committee to execute the annual sponsorship campaign and the Housing the Bay/annual summit sponsorship campaign as well, which provides crucial funds for the day-to-day operations of the district council.    

· Mail-merges and mails out sponsorship materials to prospective sponsors; 

· Invoices and tracks payment of pledged sponsorship; · Manages and tracks sponsor benefits such as complimentary memberships and event passes; 

· Coordinates logistics for annual sponsor appreciation luncheon; and  

· Produces reports for the Executive Director and Sponsorship Committee as needed.  

 

EXPERIENCE:

  · Prior experience in meeting and event coordination, and budget and office management. 

· Previous customer service/interface experience preferred.  

· Advanced software skills (Word and Excel required; InDesign and WordPress preferred). 

· Strong professional oral and written communication and interpersonal skills to work with senior business and public sector executives.  

· Strong organizational skills, with an ability to prioritize tasks and handle multiple tasks, concurrently and completely, with responsible follow-through. 

· Ability to initiate tasks and assume responsibility for them, and to work with minimal supervision in a high-production position. 

· Strong time-management skills. 

· Ability to travel to district council events throughout the Bay Area, occasionally before and after regular business hours, and potentially one to two national trips per year.  · Ability to lift at least 30 pounds is required.  

· Interest in land use and development desired.   

EDUCATION:

BA/BS degree preferred.

 

APPLICATION INSTRUCTIONS:

To apply, you must use the link below. We will not review resumes only submitted through Localwise. A résumé and cover letter must be attached to your application.    

https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=76dd43dd-5757-401e-9ef5-65813f73b552&jobId=255581&lang=en_US&source=CC3&ccId=19000101_000001

All applications must be submitted through the link above. 

EOE/m/f/d/v. No relocation reimbursement is offered at this time.  Applications will be accepted on a rolling basis until the position is filled. 

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Cheesemonger 

Create Community Through Food With Us!The Bi-Rite Family of Businesses includes two Markets (on 18th Street and Divisadero), the Creamery, our Catering and Commissary Kitchen, as well as the Bi-Rite Farm in Sonoma. We believe that food does more than nourish, it brings people together. As a Certified B Corporation, we believe it’s our responsibility to build meaningful relationships with each part of our extended family: the food we make and sell connects our staff, our guests, our producers, and the environment. Named one of Forbes 25 Best Companies in America, our team is comprised of entrepreneurs, dreamers, doers, artists, activists, and, of course, food lovers!  If you’re a people person with a passion for heartfelt service, we invite you to Create Community Through Food with us! 

The Opportunity:We have an immediate opening for a full-time Cheesemonger who will be responsible for helping guests with cheese selections and preparing catering platters.  They are also responsible for stocking and receiving cheese -- cutting, wrapping, pricing cheese, and general care. Additionally, the Cheesemonger is responsible for maintaining an organized back stock area and keeping the cheese section organized. The Cheesemonger should remain up-to-date on all cheese information including regions, different milk types, ages, styles, terminology, current trends, and help to disseminate this information to customers and other staff members. 

Key Responsibilities:


  • Maintain an organized and properly rotated cheese section and storage spaces.

  • Ensure that all products are properly priced

  • Ensure that all cheeses have accurate signage, with the name of the cheese, the milk type, rennet type, and a brief description of the product. Maintain organized storage of signage.

  • Ensure that all storage and display areas are kept clean and organized.

  • Assist customers looking for cheese and other products in the store.

  • Remain current on all cheese-related information by attending tastings, taking notes, and asking questions.

Your Expertise:


  • Have outstanding communication skills to be used to greet and serve customers and to communicate with management and partners.

  • Be extremely patient to be able to deal with challenging customers in a proper manner.

  • Able to work under stress in a small space. Ability to multi-task is a must.

  • Familiar with using electronic point of sale systems and inventory systems.

  • Has a relatively flexible schedule and is very often able to work different shifts as needed

The Perks:Our unique staff culture and generous benefits package sets us apart from other food businesses. We offer a 25% (alcohol 20%) discount on purchases throughout the businesses, a meal provided with your shift, medical, dental and vision plan after 60 days of employment, a 401K retirement plan with employer match, access to 18 Reason classes and the opportunity for career advancement. And of course, a team of mindful, smart and happy people to work with every day! To apply submit your resume and cover letter. We’d love for you to take the time to write a few sentences telling what you know and love about the Bi-Rite Family of Businesses, your interest in working at Bi-Rite, and what you hope to learn by working with us.

Bi-Rite Family of Businesses is an Equal Opportunity Employer 

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Learning Center Manager 

Overview: 

Afficient Academy, Inc., is devoted to developing a new generation of education programs based on modern technologies to empower students to excel.  The company offers intelligent computerized programs in math (and soon English as well) to students with varied skill levels that can effectively cater to the needs of remedial students, students needing enrichment as well as for accelerated studies. The company has its corporate learning centers at San Francisco South Bay Area and plans to open more learning centers in the future. We are seeking energetic and organized individuals who have a passion for children’s education to run our corporate learning centers. The ideal candidate should be excellent in people skills, math savvy, detailed oriented, highly motivated and creative, have a passion for education (K-12), responsible, and have a positive attitude to offer the best customer service!   

Afficient Academy is committed to its employees and offers an excellent rewards package including:   

· Competitive salary 

· Medical, Dental & Vision insurance benefits 

· Generous 401 K match 

· Personal Leave & Paid Holidays   

Responsibilities: 

The Center Manager is responsible for overall operation and growth of the learning center including:  


  • Understanding the strategic direction of the      company, the prospective customers and the competitive environment and      translate that understanding and knowledge into promoting the business

  • Conduct parent orientations to sell the      program generating a steady stream of new enrollments

  • Participate in local marketing events and opportunities      to promote the business

  • Engage in parent communications, student      communications to improve the center’s performance and enhance customer satisfaction

  • Ability to develop rapport with students, motivate      and challenge the students, and manage their performance and progress

  • Meet with parents, conduct parent’s      conferences to review student’s progress periodically

  • Supervise,      train, encourage, and mentor instructors and other staff

  • Manage      day-to-day activities at the center

Qualifications:

     · Excellent interpersonal and communication skills (oral & written), and persuasive skills, with ability to build relationships 

      · Experience working with children, parents and tutoring experience preferred 

      · Highly organized; ability to prioritize, plan and work under own initiative  


  • Strong empathy, interacts with and works cooperatively with students, parents and staff, demonstrating sensitivity and responsiveness to individual needs

         · Effective problem-solving and conflict resolution skills 

         · Strong computer skills, and aptitude in Math & English Language 

         · A positive attitude with demonstrated professionalism, responsibility, and work ethic 

        · Able to work in the afternoons/early evenings and on Saturdays 

       · Bachelor’s Degree (with solid math background preferred)   

HOW TO APPLY l Submit a resume a cover letter to job18_6@afficienta.com, explaining why you are the right fit for this position and why you are interested in working with Afficient Academy.      

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Cheesemonger + Server

Fisher's Cheese + Wine (FCW) is a new cheese shop and cafe at the Marin Country Mart in Larkspur, CA. Our sister location is The Cheese School of San Francisco, and the leadership core of Fisher's came from The Cheese School. 

In a nutshell we're a cheese-obsessed, hard-working, fun-loving, and passionate group. We thrive doing work we're proud of while helping each other succeed. Our motto is "eating is learning", and we want to give our customers opportunities to taste and learn as soon as they come into our shop. It's how we build relationships, connect with our base and each other.

Our cafe, cheese, and wine shop is a counter service space. As you ring people up, you'll talk about our menu offerings or wines by the glass. When you monger, you'll cut cheese or charcuterie to order or put together deliciously beautiful cheese and charcuterie plates.

We are seeking experienced servers/cheesemongers with strong customer service and sales skills. We're willing to train people who don't have experience working in cheese yet. Our ideal new team member has a customers-come-first-perspective, loves learning, and tasting new cheese and charcuterie each day. If you love arranging a cheese case, discovering new pairings and talking about them with customers, and are also willing to break down boxes or do whatever needs to get done, we'd love for you to join our team!

Server + Retail:

Articulate menu offerings

Ring guests up, ensures orders are correct for kitchen staff execution

Runs food and beverages with proper table side etiquette

Ensures proper opening & closing procedures for front of house

Familiarity with the retail and beverage offerings at our store

Cheesemonger - Willing to train:

Basic knowledge of cheesemaking and cheese industry

Familiar with different cheese styles with the ability to explain the differences

Strong knowledge of cheese retail and, handling, and sanitation

Assembles cheese, charcuterie boards and catering platters

Ensures proper opening & closing procedures of deli cases

Description of our ideal candidate:

Upholds highest standards of customer service

Self-motivated and fast learner

Strong sales skills with ability to recognize up-sell moments

Strong attention to detail and organizational habits

Thrives in a collaborative work environment

Eagerness to learn about cheese, wine and other fine foods, and to share this enthusiasm with customers

Ability to multi-task while maintaining FCW standards of performance

Personable and dedicated to forming good relationships with customers and colleagues

Fluency with google docs and sheets

Strong in person and email communication skills

How to apply:

Email a comprehensive cover letter and resume outlining your experience.

*Applications with no cover letter will not be considered.*

Hours + Benefits:

Pay is DOE. Part time position available. Must be available to work nights and weekends.

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Summary:

The Crew Member is responsible for all Front of House duties such as serving food (e.g. scooping), managing the Point of Sales, maintaining order and cleanliness in and around the Shop, complying with all applicable sanitation, health and personal hygiene standards, and following established food serving programs and procedures to assure that the highest quality food and customer service is provided on a daily basis. The Crew Member is responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Essential Functions:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  


  1. Provides outstanding customer service


    • Actively creates a guest friendly environment

    • Greets and acknowledges every guest

    • Maintains outstanding standards of hospitality

    • Maintains an awareness of all product information, promotions, tests, and advertisements



  2. Communicates guest requests to management

  3. Prepares all menu items using established departmental policies and procedures

  4. Assures presentation of all menu items adhere to established standards

  5. Serves food in proper pre-determined portion sizes

  6. Serves food that is the correct serving temperature and quality; any substandard quality food must be brought to the attention of the food and nutrition manager and properly discarded

  7. Replenishes food as needed

  8. Accurately and efficiently completes all sales transactions and maintains proper cash and media accountabilities at POS registers

  9. Manages store housekeeping


    • Cleans Shop including serving area and bathroom continually

    • Cleans Shop area before and after business hours

    • Maintains appearance of all equipment and serving counters

    • Sets up, maintains and breaks down all showcases as needed



  10. Manages department inventory 

  11. Receives deliveries when assigned

  12. Assists with the training of new employees

  13. Performs other related duties as required

Competencies:


  1. Teamwork Orientation

  2. Customer/Client Focus

  3. Flexibility

  4. Stress Management/Composure

  5. Time Management

Supervisory Responsibility:

This position manages all interns or guests of the department and is responsible for their performance. 

Work Environment:

This position operates in the Front of House with equipment such as Freezers, Coffee Machines, Hot Presses, and Chef’s Knives. This position occasionally operates in a kitchen environment, housed with equipment such as a Dishwasher, Pasteurizer, Blast Freezer, Gelato Spinner, Mixer, and Chef’s Knives. The employee is exposed to heat, cold, wet conditions, moving mechanical parts, noise, high and precarious places, toxic or caustic chemicals, and possible risk of electrical shock. 

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, and climb. The employee is frequently required to lift or move items weighing up to 50 pounds. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures.  

Position Type / Expected Hours of Work:

This is a full-position. The employee’s schedule may alternate, as required to meet labor needs. Days and hours of work may include Tuesday through Sunday, 10:00am to 10:00pm.  The employee will typically work 32-40 hours per week.  

Travel:

The employee will occasionally travel locally for Catering and Marketing needs. 

Required Education and Experience:


  1. Prior experience in a customer-service 

Preferred Education and Experience:


  1. High school diploma or GED

  2. One to three years FOH experience

Work Authorization:

The employee must be able to demonstrate work authorization or employment eligibility. 

Equal Employment Opportunities Statement:

Coletta Gelato provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. In addition to federal law requirements, Coletta Gelato complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Coletta Gelato expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Coletta Gelato’s employees to perform their job duties may result in discipline up to and including termination.  

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.  

Rate of Pay:

$15 - $17 per hour (plus tips)

To Apply:

To be considered for the Crew Member position at Coletta Gelato, please submit the following information: 


  1. Résumé or CV highlighting relevant work experience

We are a small but diverse Team. We collectively speak over 4 languages (e.g. Spanish, French, Italian, Tagalog) and come from 4 different countries. We encourage people of all backgrounds to apply! You may submit via email, mail, or in-person during regular business hours.

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We are looking for enthusiastic, wine-savvy people to join our teams at Vintage Berkeley and Solano Cellars. For the PT position, availability must include work on Sundays 12-6:30PM, plus 1-2 other shifts, either 11AM-7PM or 12-8PM, depending on location. For the FT position, we're asking for 4-5 days/week, including one weekend day.

QUALIFICATIONS:

● Previous retail experience

● Passion for wine and desire to learn more about the wine industry

● Professional demeanor, ability to multi-task and independently solve problems

● Work schedule flexibility, including weekday/weekend hours and the ability to work at least 20 hours a week

● Physical ability to stand for long periods of time, and carry a box of wine weighing up to 40 lbs

● Basic computer skills (Mac preferred)

● At least 21 years of age

● Local candidates preferred

Vintage Berkeley is located in a decommissioned water pumping plant in the heart of North Berkeley and in the historic Elmwood shopping district at the intersection of College and Ashby. We feature a hand picked selection of small production wines from around the globe with the majority of wines priced under $30. In the interest of promoting wine education, Vintage Berkeley conducts daily instructional tastings.

Solano Cellars is located on Solano Avenue on the Albany-Berkeley border. We feature a selection of small production California and European wines and cater to both a national customer base and neighborhood locals. The shop has a wine bar that serves a rotating selection of wines by the glass and a simple bar menu of cheeses and charcuterie.

Vintage Berkeley and Solano Cellars are independently owned and operated. www.vintageberkeley.com www.solanocellars.com

To Apply Please respond to this posting with your cover letter and resume. Due to the volume of submissions, we may not be able to respond to each applicant. We do, however, thank you for applying.

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Canvas was created to serve the ever-changing needs of the modern driver. We know car ownership can be complicated, so we’re working on creative solutions to alleviate many of the hassles associated with the traditional ways of getting a car. At Canvas, we have the DNA of a startup with the backing and expertise of the global Ford brand. As we look to grow our team, we’re looking for individuals who are resourceful, energetic, and up for the challenge of making cars easy.When we aren’t hard at work, we’re outside soaking up the sunshine, volunteering for a local cause, or celebrating a birthday over some treats. Our team is proud of what we’re building here as we strive to achieve our goals and evolve our company, together.We’re seeking a Part Time Operations Associate to play an integral role supporting on the Fulfillment Operations team. Your responsibilities will include supporting warehouse management, appointment scheduling, vendor coordination, and delivery agent support. This role requires a hard-working, self-starter who thinks clearly in high pressure situations. We are looking for someone with excellent communications skills, learn quickly and are detailed oriented.If you’re interested in joining our stellar team of problem solvers, we want to hear from you!You’ll Work On…


  • Providing live operations support to agents during delivery and returns

  • Managing delivery agent recruiting, onboarding, schedule creation and assignments

  • Managing warehouse related costs including validating Uber account rides and purchasing warehouse supplies

  • Managing active customer vehicle registration process including tracking, label creation and mailing

  • Identifying new processes to improve our customers’ experience based on delivery agent feedback

  • Creating and updating process documentation based on product changes

You Have…


  • A Bachelor’s degree (or relevant experience) preferred

  • Excellent attention to detail

  • Excellent communication, interpersonal, and organizational skills

  • Flexibility with your schedule and willingness to work morning, evening or weekend shifts

  • Previous experience in a fast paced environment

  • The ability to handle multiple projects at a given time

  • A passion for solving complex business problems

Why You’ll Enjoy Working at Canvas...


  • Opportunity to work in the in the automotive and mobility space during a time of growth post product launch  

  • Entrepreneurial environment with a tight-knit and collaborative culture

  • Catered lunches

  • Unlimited snacks and drinks

  • Employee discount on product

  • Creative office space

Salary:


  • $26-$30 an hour

Canvas is an equal opportunity employer and enthusiastically encourages people from a wide variety of backgrounds and experiences to apply. Canvas does not discriminate on the basis of race, color, religion, sex (including pregnancy), gender, national origin, citizenship, age, mental or physical disability, veteran status, marital status, sexual orientation or any other basis prohibited by law.

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Componere Fine Catering  is looking for warm and hospitable service staff.

Description:We are looking for excellent servers to join us at our high-end events all throughout the year. Candidates should enjoy hospitality, appreciate food, have a great attitude, and desire to continuously learn. A polished and professional appearance is necessary at all times. Our usual front of house attire includes: a pressed white, button-up collared shirt, black tie, black vest, black slacks, black socks and nice (but comfortable) black shoes.

Desired Skills


  • Customer Service

  • Teamwork

  • Attention to Detail

  • Professionalism

  • Able to lift up to 50 lbs

  • A minimum of 1-2 years of fine dining, catering or high caliber restaurant experience required.

About Us:Componere fine catering (www.componerefinecatering.com, please no phone calls) is a  high end catering company who’ve built a culture, unique in the industry that attracts the best talent and empowers people to thrive. With our industry leading culinary team, many of whom have Michelin Star experience, we custom design menus inspired by the seasonal bounty of Northern California. We serve at a range of events, from weddings to corporate events, even private parties. Our events are throughout the Bay Area, ranging from San Francisco to the Peninsula to Napa/Sonoma Wine Country and down to the Monterey Peninsula.

Starting hourly rate $18-$25 based on experience.

If you think you would be a great addition to our team send your resume and supply your 3 most recent professional references.

Componere Fine Catering is an Equal Opportunity Employer.

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Tea Lyfe is known for its excellent customer service, relaxed atmosphere, and unique hand-crafted drinks using organic ingredients. We love to educate our customers about our teas.

Tea Lyfe in San Jose is NOW HIRING!!!!

We are looking for baristas/kitchen help.

Candidates should have some tea, coffee, and specialty drink experience.

Tasks include:


  • making coffee and brewing teas


⁃ Must have a passion for tea and coffee

⁃ Excellent customer service

⁃ Must have weekday and weekend night availability along with possible catering events.(no consideration for weekends only)

⁃ Must be able to work well in a team and adapt during peak hours

⁃ Spanish speaking a plus

⁃ Tidy and organized

⁃ Able to lift 25lbs

⁃ Dishwashing and maintaining clean kitchen and counters

⁃ Servsafe certified 

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Join the events team at The Gardens at Heather Farm, a special event venue and public garden in Walnut Creek!

We are seeking a part-time Event Attendant to perform set-up and clean-up duties and monitor the facility during public and private events, as well as interact with our staff and rental clients. Serve as the on-site staff person during weddings, birthday parties, business meetings, fundraisers and other types of events with a focus on keeping our rental clients happy and maintaining the integrity of our facility.

Great position for someone interested in hospitality and event management, this is a fun job with a diverse set of activities and duties, including moving furniture, setting up equipment, cleaning, patrolling building and parking area, assisting renters and party guests, and troubleshooting.

The job requires strong physical skills for moving furniture and equipment (sometimes heavy) and for standing long hours at a time. Other key skills are flexibility, high-level customer service, mature decision-making, positive attitude and follow-through on tasks.

The part-time schedule would span between three and ten shifts per month totaling approximately 15-40 hours per month. Most shifts are weeknights and weekends, some shifts may be longer than eight hours. Shifts may start in early morning or end as late as midnight. Busiest months are March through October; less busy November through February.

JOB DUTIES:

Open and close the building before and after events

Stock and refresh kitchen and bathrooms

Move, set up and tear down chairs and tables both inside and outdoors

Interact with rental clients and event guests to make sure their needs are being met

Ensure smooth running of event from beginning to end

Ensure that all building policies are being followed by rental clients

Patrol entire facility during event including parking lot and party spaces

Troubleshoot any issues that arise during the event, such as noise complaints, unruly party guests, or unattended children

Coordinate with other vendors hired by rental clients, such as caterers, photographers, musicians

Handle any difficult situations or emergencies that arise

REQUIREMENTS:

Must be 21 years of age or older

Able to lift 40 lbs and push a cart weighing 300 lbs

Able to read and follow floor plan drawings

Able to sit and/or stand for long periods of time

Able to operate AV equipment, temperature control systems and security systems

Valid driver's license

Excellent customer service skills

Calm, patient demeanorAbility to work alone and/or unsupervised

Ability to work well under pressure

Good conflict resolution skills

Dependable, responsible and committed

Strong communicator (English proficiency is a MUST)

Able to receive communications by mobile phone and email strongly preferred

Priority will be given to applicants with previous work experience in hospitality, customer service and events.

The Gardens at Heather Farm is a 501c3 nonprofit organization with a mission to enrich the community through the beauty and environmental stewardship of our gardens while providing educational programs and a variety of venues for social and cultural events.

The Gardens at Heather Farm is an equal opportunity employer. 

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Prep Cooks and Line Cooks: 

We source daily from local farmer's markets and buy direct from many local farms and producers.Applicants with working knowledge of local Bay Area markets and farms will be given preference. 

 Below, please find a summary of some of your daily responsibilities:


  • Ability to perform a variety of cooking techniques, cuisines, and kitchen duties

  • Must be able to communicate clearly with managers, executive chef, kitchen and dining room personnel and guests

  • Prepare food items, ensuring consistency and compliance with the Chef's standards of Excellence

  • Provide courteous and informative service

  • Follow restaurant guidelines concerning guest services, food and physical safety

  • Knowledge and understanding of maintenance and equipment/space cleaning requirements

  • Catering background a plus

  • Ability to speak Spanish and English a big plus! 

Overnight Baker:

Previous 3rd shift experience a Must!


  • Ability to work independently and as part of a team.

  • Desire to learn and develop.

  • Excellent organizational and time management skills.

  • Enthusiasm, energy and positive attitude.

  • Self-starter, able to work independently. Performance or Production Standards


    • Complete knowledge of bakery menu items and preparation.

    • Job knowledge-Demonstrates a working knowledge of their job. Demonstrate a desire to do the job well.

    • Attendance- Demonstrates responsibility for their schedule.



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Lead Cheesemonger

Fisher’s Cheese & Wine is a new cheese shop and cafe at the Marin Country Mart in Larkspur, CA. Our sister location is The Cheese School of San Francisco, and the leadership core of Fisher’s came from The Cheese School.

In a nutshell we’re a cheese-obsessed, hard-working, fun-loving, and passionate group. We thrive doing work we’re proud of while helping each other succeed. Our motto is “eating is learning”, and we want to give our customers opportunities to taste and learn as soon as they come into our shop. It’s how we build long-lasting relationships. And it’s fun!

Our cafe, cheese, and wine shop is a counter service space. As you ring people up, you’ll talk about our menu offerings or wines by the glass. As the lead cheesemonger, you’ll assist the cheese and retail buyer with maintaining the retail offerings including cheese, charcuterie and hard retail items. Additionally, you will assist in cheese handling training for staff.

Our ideal new team member loves talking about cheese and has the knowledge to back that up, leads by example, and puts customers first. If you love arranging a cheese case, discovering new pairings and talking about them with customers, and are also willing to break down boxes or do whatever needs to get done, we’d love for you to join our team!

Lead Cheesemonger


  • Basic knowledge of cheesemaking and cheese industry

  • Familiar with different cheese styles with the ability to explain the differences

  • Strong knowledge of cheese retail, handling, and sanitation

  • Assembles cheese, charcuterie boards and catering platters

  • Checks in retail deliveries and maintains retail merchandising

  • Assists with cheese training for team members, including platter assembly

  • Maintains charcuterie ingredient list

  • Assists with retail signage

  • Assists Cheese Buyer with monthly promotions and demos to hit financial goals

  • Maintains backstock of retail inventory 

  • Ensures proper opening & closing procedures of deli cases

  • Remains up to date with floor SOP’s 

  • Rings guests up, ensures orders are correct for kitchen staff execution

  • Runs food and beverages with proper table side etiquette

Description of our ideal candidate:


  • Must have prior cheese mongering experience

  • Ability to multi-task while maintaining FCW standards of performance

  • Upholds highest standards of customer service

  • Self-motivated and fast learner

  • Strong sales skills with ability to recognize up-sell moments

  • Strong attention to detail and organizational habits

  • Thrives in a collaborative work environment 

  • Eagerness to train and educate others on cheese, wine and other fine foods

  • Personable and dedicated to forming good relationships with customers and colleagues

  • Fluency with Google Docs and Sheets

  • Strong in person and email communication skills

 

How to apply:

Email a comprehensive cover letter and resume outlining your experience to jobs (at) fisherscheese (dot) com. Applications with no cover letter will not be considered.

Hours + Benefits:

Pay is DOE. Full-time position 32-40 hours a week that includes tips and health care. Must be available to work nights and weekends. 

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We are looking for someone personable, accountable, and attentive to interact directly with our customers providing deli counter service and grocery purchases, taking catering orders, and provide an excellent overall experience for our customers. 

Responsibilities:


  • Greet customers

  • Take and serve food/drink orders (slice, wrap, weigh, and price)

  • Handle cash and card transactions

  • Arrange and organize grocery displays

  • Ensure quality and correct anything that keep a customer from enjoying their meal

  • Follow all relevant health department rules/regulations

Requirements:


  • Experience in retail, sales, and or hospitality and service

  • Excellent communication and time management skills

  • Attentive to detail

  • Ability to work in a team

  • Positive attitude and customer satisfaction oriented

  • Must be able to lift and carry 35 pounds

  • Knowledge of traditional Italian food and culture a plus!

Hourly Pay based on Experience.

About Genova Delicatessen:

Established in 1926.

Our recipes (and our family) began in Genoa, a small port city in Luguria - a region of Northern Italy. Using recipes from our homeland we established the first Genova Delicatessen in Oakland, California in 1926. Homemade and kitchen fresh, Genova Delicatessen evokes the true quality of traditional Italian food.

Company website: http://www.genovadeli.net

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Drivers needed immediately!

This position is only a few hours a week but is great for a stay at home mom / dad, a current on demand courier (Uber, DoorDash), a student, or for someone who's retired, or anyone with an unconventional work schedule looking to earn a few extra bucks. WowCater is seeking dedicated catering drivers to be part of our great delivery team! We offer top pay in the catering delivery business and are looking for the best couriers in the Bay Area to join our winning team. We have shifts available M-F. Most shifts last an hour or two. 

YOUR JOB

Pickup and Deliver food to offices and/or businesses around the Bay. Pickups will generally be within a couple of miles from where you live.Learn how to setup different catering layouts and styles.Be friendly, these clients will be waiting to see you next time, knowing you do a great job!

PAY

Pay usually averages around $30/hr for the deliveries. It will almost certainly be between $25-$35 an hour, if not more for our veteran couriers.Bonuses for orders, referrals, and more!Reimbursement for parking meters.

REQUIREMENTS

Be friendly and on time - Sense of ownershipHave a working automobileiPhone or Android SmartphoneMust have a valid Driver's License and proof of insuranceClean driving record, With at least two (2) years of driving experience.Driving Checks to be performed every Six (6 months), must be approved prior to hireMust be able to lift 40 poundsMust be able to effectively communicate on the go: Read, write, speak English (ESL okay)18+ years of ageCatering service or food delivery experience is a plus!

PERKS

Great opportunities to move up within our fast growing companyCompetitive pay for delivery and catering driversBe part of a fun, great, and supportive teamBe the hero, be that one person that everyone in an office is looking forward to seeing!

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Exciting opportunity to join a growing local catering company!

We are currently looking for full-time and on-call catering staff.


  • Must have prior experience in food service and private dining environment.

  • Excellent hospitality and communication skills.

  • Must be flexible to work weekends.

  • Must have a valid California driver’s license with clean driving record.

  • Opportunity to grow within the company.

  • Must be able to stand for 8 hours.

  • Must be able to lift 50 pounds.

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HI, WE’RE BROADLY!

We are a mobile-first platform enabling local businesses to deliver a five-star customer experience. We believe that businesses who are more responsible, more engaged, and more customer-centric are more likely to attract modern consumers, build trust within their communities, and grow revenue.

OUR MISSION:

We champion your local business. We believe in your positive impact on the community. We connect you with modern consumers, simplify your operations, and help them grow.

WE NEED YOU!

We need someone who is well-versed in digital demand gen programs to feed leads to 40 sales folks all day, every day! Your proven experience and programs will be essential to achieving our customer acquisition goals.

WHAT’S THE JOB, REALLY?


  • This role is integral to driving and scaling digital demand generation among Broadly’s SMB target customers.


  • You will: Develop, execute, and own digital programs to attract the right buyers


  • Drive campaigns that leverage organic and paid channels (email, PPC, SEO, SEM, Social)


  • Nurture existing leads in our database with new and creative methods to drive conversions


  • Analyze and improve ROI across channels and optimize CAC


  • Implement a process for constant improvement – testing and iterating programs across all channels: web, email, ads, social


  • Develop KPI and reporting on a weekly, monthly, and quarterly basis


  • Contribute to messaging, targeting, and refinement of the customer journey


  • You in?


BENEFITS?


  • Flexible Time Off: We believe that a balance between work and life is essential to happiness and success, so work hard & take the time you need


  • Health Coverage: We offer competitive coverage plans for medical, dental and vision, because you’re worth it


  • Food: We serve catered lunch every week, gather for company happy hours and stock the office with bountiful snacks, beverages etc.


  • Fitness: Gym subsidy, commuter benefit, bike racks, walkable location


  • Travel: Ask us about our International Travel Stipend


  • Team Bonding: Weekly Happy Hours, Quarterly All Hands and more!


  • Equity: Yeah, you’ll be a stakeholder, we all are!


  • Compensation: $125K base + variable compensation


Requirements


  • Bay Area applicants only; this team member will work from our Oakland HQ


  • 3+ years of demand gen experience in a high growth environment


  • 3+ years of hands-on experience with marketing automation software: Autopilot, Marketo, Hubspot or equivalent


  • 3+ years of experience with digital marketing channels: PPC (Adwords), SEO, Social, Ad Networks, Analytics


  • Results-oriented; track record of success in driving customer acquisition across digital channels and scaling programs with a B2B company


  • Data-driven mindset, experience with analytics platforms, and ability to provide evidence-based recommendations


  • Hacker mentality, with related skills (ie. html, programming)


  • Strong writing capabilities for a B2B audience


  • SaaS experience preferredExperience with inDesign, Photoshop, WordPress a plus


  • Sense of ownership and pride in your performance and its impact on Broadly’s success


  • Critical thinker and problem-solving skillsPassion for small business owners


Broadly is committed to providing and promoting equal opportunity for all employees and applicants. We comply fully with the spirit, as well as the letter, of all applicable local, state, and federal laws and regulations implementing the national objective of equal employment opportunity. Broadly does not discriminate in employment opportunities or practices on the basis of race, color, citizenship status, national origin, ancestry, gender, pregnancy, sexual orientation, gender identity, genetic information, age, religion, creed, physical or mental disability, marital or domestic partner status, veteran status, political or religious affiliations, height, weight, or any other characteristic protected by law. We value diversity and encourage all qualified candidates to apply.

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 +++++ NEW RAMEN RESTAURANT *OPENING MEMBER* KITCHEN OPPORTUNITY ++++++ If you are excellent in thoughtful customer service looking for an exciting opportunity to join and grow with an ambitious team, this is it! Yuzu Ramen, now in Emeryville and San Rafael, is actively looking for cheerful team players and fast learners. We serve 8 different kinds of RAMEN with 100% grass-fed / pasture-raised beef / pork bone broths and organic veggie broths as well as original SUSHI rolls and Japanese appetizers along with Japanese and local craft beers and sake. We cater to those sophisticated diners who look for the best in taste, nutrition and service.

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 +++++ NEW RAMEN RESTAURANT PREP COOK OPPORTUNITY 

If you are excellent in thoughtful customer service looking for an exciting opportunity to join and grow with an ambitious team, this is it! Yuzu Ramen, now in Emeryville and San Rafael, is actively looking for cheerful team players and fast learners. We serve 8 different kinds of RAMEN with 100% grass-fed / pasture-raised beef / pork bone broths and organic veggie broths as well as original SUSHI rolls and Japanese appetizers along with Japanese and local craft beers and sake. We cater to those sophisticated diners who look for the best in taste, nutrition and service.

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