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Amici's in Dublin is Hiring a Server!  

Full-time & Part-time employees needed.  

Benefits include GREAT TIPS & FOOD! 

Requirements:  

-Must be available to work nights, including weekends  

-18 yrs or older   

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people with great phone etiquette, who can move with a great sense of urgency & can thrive in a fast-paced environment. 


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Amici's in San Mateo is Hiring Cashiers & Servers! 

Full-time & Part-time employees needed. 

Benefits include GREAT TIPS & FOOD! 

Requirements: 

-Must be available to work nights, including weekends 

-18 yrs or older  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people with great phone etiquette, who can move with a great sense of urgency & can thrive in a fast-paced environment. 


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Amici's East Coast Pizzeria in San Mateo is Hiring a Cashiers & Supervisor!

Requirements:

 -Must be available to work nights, including weekends 

-18 yrs or older  

-Valid CA Food Handler card within 30 days of hire

 

We are looking for service-minded people with great phone etiquette, who can move with a great sense of urgency & can thrive in a fast-paced environment. 

Restaurant Supervisor Duties and Responsibilities:  

In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are a must.  

-Oversee front and back of the house restaurant operations 

-Ensure customer satisfaction through promoting excellent service 

-Respond to customer complaints tactfully and professionally 

-Maintain quality control for all food served 

-Analyze staff evaluations and feedback to improve customer experiences -Project future needs for goods, kitchen supplies, and cleaning products; order accordingly 

-Oversee health code compliance and sanitation standards 


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Amici's in Mountain View is Hiring Cashiers & Servers! 

Full-time & Part-time employees needed. 

Benefits include GREAT TIPS & FOOD!

Requirements: 

-Must be available to work nights, including weekends 

-18 yrs or older  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people with great phone etiquette, who can move with a great sense of urgency & can thrive in a fast-paced environment. 


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  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.

  • Interact with customers, take orders and serve snacks and drinks.

  • Assess customers' needs and preferences and make recommendations.

  • Mix ingredients to prepare cocktails.

  • Plan and present bar menu.


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A Berger Bros Pub Hostess/Host must have excellent customer service skills.  She/He will will greet guests upon arrival making them feel welcomed and seek to enhance the guest’s experience during their time in the restaurant.  

The Hostess/Host will take customer’s  reservations or put them on a waiting list, give them menus and show them to their seat. The Hostess/Host will handle phone calls for to go orders and customer queries about the restaurant and menu.The Hostess/Host will work closely with the wait staff to maintain an organized account of customers coming in and out of the restaurant and keep track of which tables are available or need to be cleared.  They will assist various restaurant staff when necessary.

Experience preferred but not required. 


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The South Loop Club is now hiring full/part time bar and waitstaff. The bar is located downtown Chicago at 701 S. State Street and has been there for over 30 years! Looking for experienced waitstaff with positive attitudes and outgoing personalities.


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Hawking Bird is Michelin Star Chef James Syhabout's fast-casual, Hawker Fare spin-off . Located in the flourishing Temescal neighborhood, Hawking Bird is the sister restaurant of Hawker Fare. We offer our delicious gluten-free fried chicken and signature dish, Khao Mun Gai!  We're currently seeking to hire a cashier, busser & food expediter. 

Our ideal candidate :


  • Must be 18 years of age or older

  • Positive Attitude

  • Friendly demeanor

  • Team Player

  • Attention to Detail

  • Restaurant POS experience and reasonable proficiency

  • Must have weekend, day & evening availability.  

  • Shift flexibility/ability to cover

  • Ability to multitask

  • ServSafe certification would be ideal but not required upon hire

  • Dependability

  • Customer Service

  • Time Management

  • Consistency

  • Professionalism


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Novela, a high-volume craft cocktail bar with a seasonal food program in the Financial District, seeks the correct person to oversee our Kitchen and Back of House as we reopen to a post-pandemic world. In addition to busy daily service, we have an historically very busy Private Events program that relies heavily on our food for sales.  

 As related to COVID, we have been operating on a To-Go basis since May, and have experienced positive return that allows us to look toward the future. We are currently serving on an outdoor Patio space as well (minimally sat), and will reopen to indoor on par with standards and timeline that are safe for San Francisco. Our Executive Chef will begin splitting time with another location so we must find him some support and leadership for the team.  Catering background in a plus.

Duties include but are not limited to daily ordering and receiving, inventory and quality control, leading and directly prep and line, overseeing and managing scheduling, working directly with management and ownership on all kitchen issues, menu development and cost control efforts.  

 An ideal candidate:  


  • - Has  2-3 Years experience in Kitchen Leadership / Management role 

  • - Can meet set Food Cost and Labor goals set by Operating Managers   

  • - Has Basic Baking Skills - 

  • -  Knows Basic Pastry Skills   

  • -  Is familiar with Sous Vide  

  • -  Has high cleanliness standards  

  • -  Has ability to lead by example  

  • -  Is Serve Safe Certified   

  •  -  Likes a challenge  

  • -  Is highly organized  

  • -  Enjoys creative ways of using fresh seasonal ingredients, an interest in using spirits  and distillates in food is a plus!   

  • -  Is TEAMWORK oriented 

Email your resume to Suzanne@novelasf.com


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Main St. Bagels is looking for part time servers/sandwich artists for weekdays (M-F) and/or weekend (S-S) shifts.  The establishment is a fast-paced environment and high volume of customers. Candidates must be able to work with a sense of urgency while maintaining a positive attitude. Candidates must also be able to stand and walk for periods of time and be able to lift up to 25 lbs.   

Duties include:


  • Greeting patrons with positive attitude 

  • Taking orders from patrons

  • Preparing food orders and drinks

  • Performing other duties such as food preparation and clean up

  • Maintaining a clean and healthy work environment

  • Must have food handler card or obtain one within 30 days of hire

  • Pay is $15-$16 an hour plus tips DOE 


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JOIN THE WISE SONS FAMILY!

Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun!

IN A NUTSHELL:

The GM is responsible for all aspects of day-to-day unit operations from service to financial and cost management to overall team leadership and management. The GM sets the tone for the FOH, interfacing with and ensuring the customer’s needs are met, and the BOH, verifying that food quality and safety is maintained.This is a full time salaried position, with great benefits. The ideal candidate has restaurant management experience, excellent communication and interpersonal skills, demonstrated leadership abilities, and technical skills.

THE DETAILS:



  • Oversee day to day operations and manage all unit employees


    • Create a warm, welcoming work environment and help cultivate company culture

    • Interface with customers, taking orders/reservations, touching tables

    • Promote and train 
weekly specials and holiday menus 


    • Collaborate with the culinary team to ensure food quality and consistency are maintained and safe food handling practices are followed

    • Ensure that every plate of food served is up to Wise Sons standards and speed of service is maintained

    • Ensure proper storage of all foodstuffs including proper cooling and holding temperatures, 
labeling and FIFO rotation

    • Monitor complaints and address concerns and feedback as necessary, respond to Yelp

    • Coordinate with the Catering Manager to complete catering orders

    • Oversee cleanliness and organization of the restaurant utilizing open/close checklists to preserve the cleanliness of the unit including equipment maintenance and safety 





  • Financial management


    • Daily financial reporting, POS updates and audits (menu pricing), upload receipts and invoices, enter CTUIT communications logs, and all HR related procedures

    • Cash handling, bank deposits and tips




  • Cost management including labor and food


    • Oversee all cafe FOH & BOH staffing, including but not limited to: scheduling and training of staff for efficient service; hiring, disciplining, and terminating employees while adhering to both Wise Sons policies and California labor law; monitoring and reporting staff breaks and hours

    • Maintain food costs; Order and inventory all products

       



THE PERKS we offer you:


  • Competitive Wages

  • Shift Meal; Employee Discounts at all Wise Sons locations

  • 100% paid Employee Medical Care + generous PTO

  • Access to Dental & Vision, Commuter Benefits, 401k

  • Cell Phone Reimbursement

  • Lots of opportunities for growth and transfers!

 

THE QUALITIES and REQUIREMENTS to succeed:


  • Professional and motivational leadership skills with the ability to manage in a diverse and fast paced environment

  • Effective communicator; basic Spanish language skills strongly preferred 
but not required

  • Strong organizational and time management skills

  • Must be tech savvy or willing to learn; maintain company email; proficiency with Google Drive preferred

  • Willingness to work a flexible schedule; weekends required

  • Be able to reach, bend, stoop and frequently lift up to 50 pounds


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Come join our team at Pizz’A Chicago in Santa Clara! We've been preparing Deep Dish Pizza, Pasta and Sandwiches for Santa Clara residents for decades and are now looking for a new assistant manager to join our team.  You will lead and direct team members on shifts as assigned by General Manager. Ensure all quality standards for products and service are met daily. Make guest-focused decisions that cultivate guest and brand loyalty. Anticipate guests needs, follow up in a timely manner, and ensure guest satisfaction. Ensure daily cash counts are accurate and processed according to opening and closing procedures. Monitor sales forecasts, supply levels, and labor deployment. Support the General Manager in the overall operations and development of the team. Perform additional duties as instructed by the General Manager.  


  • Ensure positive customer and team relations

  • Lead team to deliver premium guest service according to standard operating procedures

  • Serve our Dine-in customers and be willing to work as a server or host

  • Answer questions about daily and custom offerings and pricing with confidence

  • Prepare daily communication and lunch/break schedules, Manage and ensure breaks/lunches are taken in accordance to state law

  • Take, process and communicate orders with attention to detail and accuracy

  • Inventory, order, and receive retail, paper, office supplies, marketing materials, etc.

  • Prepare for and recover from peak guest demands by adjusting labor plan and deployment as necessary

  • Conduct tastings and consultations with guests as needed

  • Assist guests with all point of sales transactions, i.e. voids, refunds, discounts

  • Communicate and address team member, service, and/or product issues with the General Manager

  • Manage, coach, assist, and train team members as necessary

  • Perform shifts as scheduled to open and close

  • Ensure all food is prepared, handled and stored according to all required food safety code standards


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Calling all Pizza Lovers!

Amici's in Menlo Park is hiring Servers!

GREAT tips & FREE MEALS!

Full-time and Part-time Tips + Free Meals!

Requirements:

-Must be available to work nights, including weekends

-18 yrs or older -Valid CA Food Handler card within 30 days of hire

We are looking for service-minded people with great phone etiquette who can move with a great sense of urgency & can thrive in a fast-paced environment. Please reply to this email with your resume, or apply in person

Address: 880 Santa Cruz Ave, Menlo Park, CA 94025 


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Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment, and supplies, and ensuring quality customer service and compliance with all food and beverage regulations.   Essential Functions: 


  • Manage restaurant with a focus on guest satisfaction. 

  • Lead the team with a positive and professional attitude 

  • Manage cash handling and reconciliation procedures 

  • Staff development, train, hire, and schedule other employees. 

  • Be an effective leader and role model for the restaurant group. 

  • Ensure service training processes are in place and followed 

  • Ensure inventories are accurate and at the proper levels 

  • Ensure that all equipment is kept clean and in excellent working condition

  • Maintain a high level of service and hospitality  

  • Communicate with the operations team and execute strategy.   

Required Experience and Skills: 


  • Prior 2-3 years of GM restaurant management experience required. 

  • P&L experience is required 

  • Proactive guest issue prevention/guest and employee relations skills 

  • Understand and comply with all federal, state, county, and municipal regulations that pertain to the health, safety, and labor requirements of the restaurant, employees, and guests. 

  • Must be technically proficient or willing to learn: G Suite, MS Office, Ctuit and Digital Dining  

  • Excellent communication skills 

  • Willing to work a flexible schedule: evenings, weekends, and holidays are a must.      


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Job Description

A busser is an important part of a busy restaurant. They help maintain restaurant operations by setting and clearing tables and maintaining a high level of cleanliness within the dining room/Outside seating area. In addition, many bussers provide support to wait staff and servers by acting as runners during meal services. Bussers also contribute to customer service by filling water glasses at the table, supplying new utensils as requested, and answering customer questions. Must have a friendly demeanor, be able to stand for long periods of time, and be dedicated to working as a team, as well as willing and able to do miscellaneous jobs around the Bistro/Winery during slower periods.  Working weekends is required. We look forward to seeing if you would be a great fit for our Wise Villa Winery team!

Company Description

We are an upscale Tuscan Style bistro, winery, and vineyard with some of the most breath-taking picturesque views all year long. We are Placer County's largest, and California's most awarded winery, and we are committed to creating a positive and memorable atmosphere that keeps guests intrigued and coming back for exceptional experiences.


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Job Description

The Original Pancake House is seeking Cooks 2 years of experience, servers, dishwashers and bussers. We are open for breakfast and lunch only. Must be able to work weekdays, weekends and holidays.


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Job Description


We are currently offering a $250 bonus after 90 days and an additional $250 after 180 days of employment!


Why Are We Here?
At Fazoli’s, our purpose is to
“enhance the lives of those we touch... one breadstick at a time.”
It’s a simple concept in a complex world. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along. A smile, a caring attitude and a genuine enthusiasm to help others sets us apart. And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!


What Do We Do?
As a Service Associate you are a vital member of your Fazoli’s Team. You may elect to focus on becoming proficient in just one or a few different positions or you may seek to get fully cross-trained in all positions and perhaps one day develop the skills necessary to become a Trainer or Manager. Regardless of what you’re looking for, chances are Fazoli’s has just the right opportunity for you!


Service Associates
Service Associates enjoy meeting new people, interacting directly with Guests and ensuring each Guest has a memorable and enjoyable experience at Fazoli’s. Service Associates are extra-friendly, smile easily and extend genuine warmth and hospitality to everyone. If a problem arises, Service Associates react quickly to resolve the problem and make things right. Service positions include the following:


Cashiers:
Greet Guests, recommend meals and add-ons, answer menu questions, process orders, complete payment transactions, guide Guests to the dining room and thank Guests for their business. Cashiers also keep the front counter area clean, neat and stocked.


Drive-Thru:
Greet drive-thru Guests, recommend meals and add-ons, answer menu questions, process orders, complete payment transactions, ensure order accuracy and thank Guests for their business. Drive-Thru Associates work at a fast-pace in order to meet Guest expectations of the drive-thru experience.


Guest Ambassador:
Ensures all dining room Guests enjoy a great dining experience. Locate and deliver meals to dining room Guests, fulfill extra service requests from Guests, pre-bus tables, provide bread stick service, assist in maintaining a clean and orderly dining room environment, including the condiment stand, restrooms and drink station.


Expeditor:
Coordinates kitchen flow so that all products are prepared, cooked, plated and packaged efficiently, accurately and according to Fazoli’s exact recipe, plating and packaging specifications and standards. Communicates with all Kitchen and Service Associates as needed to ensure products are served hot, fresh, quickly and accurately. Assists the Kitchen Lead, Oven Coordinator, Sandwich Station and Guest Ambassador as needed.


Fazoli’s is an equal opportunity employer valuing a diverse workforce to build a stronger company.


For complete Job Descriptions, visit www.fazolis.jobs Career Page



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Job Description


We are seeking a Busser to become an integral part of our team! 


Responsibilities:



  • Clean and prepare the dining areas

  • Greet and make all guests feel welcome at the restaurant

  • Respond to guest inquiries and requests in a timely fashion

  • Perform other restaurant duties as assigned


Qualifications:



  • Previous experience in customer serviceAb, food service, or other related fields

  • Ability to thrive in a fast-paced environment

  • Ability to work well with others


Company Description

SUSHI AND HIBACHI RESTAURANT


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Job Description

 Seeking day time busser / runner to join our Cava Family.


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Job Description


Recently opened Mexican restaurant looking for additional staff.  Applicants with prior restaurant experience are preferred.  Applicant will need to have excellent people skills with a friendly attitude.


 



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Job Description


We are seeking a Busser/Food Runner to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.


Responsibilities:



  • Clean and prepare the dining areas

  • Serve food and beverages to guests

  • Greet and make all guests feel welcome at the restaurant

  • Respond to guest inquiries and requests in a timely fashion

  • Perform other restaurant duties as assigned


Qualifications:



  • Previous experience not required.

  • Ability to build rapport with guests

  • Ability to thrive in a fast-paced environment

  • Good verbal communication skills


Company Description

Multiple award winning restaurant, locally, veteran and family owned and operated.
We have been at this location for nearly 8 1/2 yrs, but only with this name for the past 2 months.
We were a franchise but that brand no longer exists, so now we are our own place with similar menu and recipes.
We pride ourselves on an innovative menu using fresh ingredients and dishes made from scratch.
Environment is upscale and changes daily.
Enjoy working in a casual atmosphere, A.M. guests are friendly guests.
No resume needed.


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Job Description


Lobster Bar Sea Grille is currently hiring experienced Servers, Assistant Servers/Bussers.


Excellent Pay & Benefits. The right candidates have opportunity for growth within Buckhead Life Restaurant Group.


Send your resume to George Mollas at gmollas@buckheadrestaurants.com.


For more information visit buckheadrestaurants.com


Company Description

The Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta. Many of Atlanta's Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and have garnered National accolades including NINE "Best New Restaurants" in Esquire Magazine. BLRG also has four highly acclaimed restaurants in South Florida and a start in our Atlanta restaurants can lead to opportunities and promotions in Florida!

Pricci -- Italian
Kyma -- Greek Mediterranean
Bistro Niko -- French
Chops Lobster Bar -- Steakhouse
Atlanta Fish Market -- Seafood
Buckhead Diner -- Classic American
103 West -- Private Events
Buckhead Bread Company and Corner Café -- European Bakery and Café

Boca Raton, FL - Chops Lobster Bar
Boca Raton, FL - City Fish Market
Ft. Lauderdale, FL - Lobster Bar Sea Grille
Miami Beach, FL - Lobster Bar Sea Grille


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Job Description


Various hours.


Start immediately.


Experienced.


Drug free work environment


Company Description

Eclectic eatery nestled in historic downtown Stuart, America's happiest seaside town and sailfish capital of the world. Historic venue, circa 1925, with multiple vignettes including Wine Garden, twinkling skylit European Fountain Room, Terrace Library, Breezeway Bar, special event Hearth Room and authentic Speakeasy. Open seven days for brunch, happiest hours, dinner and weekend late-night custom craft libations. Perfect for all ages, we deliver an unmatched experience with a warm ambiance and cool vibe!


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Job Description

 Busser/dishwasher nightly closing. Must be available nights. shifts 6;00pm-2:00 am

Company Description

We are a Pool hall/bar & restaurant.
City Pool Hall


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Job Description


 


Summary of Position:


A Busser ensures that guests are seated at a clean, properly set table within the shortest amount of time possible.  They are to assist servers, hosts, management and guests with a positive and friendly demeanor that exceeds customer expectations.  Bussers help remove used tableware between courses, and clear and reset tables after guests leave.


 


Duties & Responsibilities:


·         Maintains an enthusiastic, courteous, neat and professional image.


·         Greets and assists guests according to their needs.


·         Generates a waiting list and provides accurate quotes for seating time when immediate seating is limited.


·         Provides guests with a pager (at applicable restaurants) and quote times when waiting for a table.  If dining at a Springfield Grille location, bussers need to be aware of customers who made reservations.


·         Escorts guests to their seats as soon as possible and present food and special menus, inform the guests of their server’s name and inspect the table for proper presentation and completeness.


·         Keeps the host station, waiting areas and restrooms stocked and clean.


·         Performs all duties in a timely, effective manner in accordance with the SRG company policies.


·         Performs opening and closing duties.


·         Answers the telephone


·         Function as a backup to servers for bussing and setting tables.


·         Gives a sincere farewell and invites the guests to return soon.


·         Keeps supervisor informed of any unhappy guests or unusual matters.


·         Maintains a favorable working relationship with all other employees.


·         Relays messages from customers to servers as needed.


·         Attends all scheduled employee meetings and brings suggestions for improvement.


·         Works as a team player by assisting other employees when needed.


 


Qualifications:


·         Must be able to pass all job related tests.


·         Meets SRG dress standards.


·         Be able to communicate with guests.


·         Be able to work in a standing position for long periods of time.


·         Must be able to communicate clearly with managers and serving staff.



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The Cashier is responsible for accepting payment for food and beverages and making proper change for guests and fellow employees. He/she is also responsible for assisting the Host/Hostess in the prompt greeting and seating of all guests and assist servers as needed. The Cashier also assists in sanitizing areas of the restaurant to support COVID-19 cleanliness requirements.

QUALIFICATIONS:


  • High School diploma or equivalent and/or related experience in a hotel or a related field preferred.


  • Must be able to convey information and ideas clearly.


  • Must be able to evaluate and select among alternative courses of action quickly and accurately.


  • Must be able to multi task.


  • Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity.


  • Must routinely meet deadlines.


  • Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.


  • Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.


  • Must be effective at listening to understanding and clarifying the concerns and issues raised by co-workers and guests.


  • Must be able to work with and understand financial information and data and basic arithmetic functions.


RESPONSIBILITIES:


  • Approach all encounters with guests and employees in a friendly service-oriented manner.


  • Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.


  • Maintain high standards of personal appearance and grooming which include wearing the proper uniform and nametag when working (per brand standards)


  • Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.


  • Maintain a friendly and warm demeanor at all times.


  • Employees must at all times be attentive friendly helpful and courteous to all guests managers and fellow employees.


  • Comply at all times with hotel standards and regulations to encourage safe and efficient hotel operations.


  • Collect money and/or credit cards from guests and servers and make correct change.


  • Operate the approved credit card machine.


  • Prepare cashier report at end of shift.


  • Pay out servers' and service attendants' tips if applicable.


  • Greet and seat guests at appropriate tables in a timely manner.


  • Perform opening and closing duties according to established side-work checklist


  • Be attentive of guests' needs and assist in providing a pleasant dining experience.


  • Properly take reservations for all outlets.


  • Have a thorough knowledge of menus and current specials in all applicable outlets.


  • Answer the phone according to standards.


  • Communicate effectively and courteously over the telephone.


  • Take a room service order according to hotel standards.


  • Assist servers and host/hostess in the serving of guests as needed.


  • Ensure quality control of menus with regard to cleanliness and appearance.


  • Attend meetings/training as required by management.


  • Perform other duties as requested by management.


Our historic hotel in Eugene, Oregon offers 257 spacious suites & guest rooms with patios or balconies offering gorgeous views of the Willamette River, the Owen Rose Garden, and our beautifully landscaped courtyards. In addition to our cozy rooms and suites, our Eugene hotel offers an outdoor pool, indoor whirlpool, 24-hour fitness center, and on-site restaurantthe award-winning SweetWaters on the Riverthat serves innovative Pan-Pacific Northwest cuisine in an elegant riverfront setting. Were located in the heart of Willamette Valley, close to everything our guest want to see and do in Eugene. Guests can visit their favorite student at the University of Oregon, and take in an Oregon Ducks football game at nearby Autzen Stadium. We close to great shopping and dining next door at Valley River Center and we're also near local wineries and breweries, including Territorial Vineyards, Steelhead Brewery, Hop Valley Brewing, and more. Eugene and its surrounding areas offer fun activities for all ages, and we put our guests in the middle of it all.

Explore new opportunities with Aimbridge Hospitality. As the global leader in third-party hotel management, our growing portfolio represents 1,400 hotels in 49 states and 20 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our 60,000 associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Job ID: 2020-9216

Full-Time/Part-Time: Part-Time

Street: 1000 Valley River Way


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Job Description


We are a fast paced, casual fine dining restaurant on the water looking for the right people to join our team.


Ideal candidates will have:



  • An engaging, gracious, and patient personality.

  • Helpful attitude towards guests and fellow coworkers

  • Ability to multi-task and work in a very busy environment

  • Flexible schedule and be reliable

  • Ability to build rapport with guests

  • Perform required duties and other restaurant duties as assigned

  • Micros,Open Table and App Suite knowledge a plus for Host/Servers


Responsibilities:



  • Ensuring guest satisfaction and delivering quality service.

  • Must be energetic, a team player, courteous, outgoing, all with a friendly welcoming smile!


$8.00 - $13.00 per hour dependent on position and experience
Employment type: full time / part time positions available


Must be 18 years of age


Company Description

The Crescent Beach Club is Long Island's only premier beachfront destination venue. We have been a leading Wedding and Private Events establishment for over 20 years, with our beautiful white sand beach, breathtaking views, and gourmet dining for that "once in a lifetime experience". In addition to being Long Island's Premier Waterfront Catering Facility, The Crescent Beach Club will operate three full service, waterfront food & beverage outlets this summer;The Ocean Restaurant, The Sunset Lounge and The Beach Shack 2020.


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Job Description


Urth Caffe Laguna Beach


Estamos contratando a un cocinero de línea para la ubicación en Laguna Beach.
Tiempo completo
(6 am-3pm or 3pm to Closing)


Llame al 213-628-8616.


* café * Nuestro equipo de cocina brindará a nuestra empresa la rapidez y el entusiasmo para completar todos los pedidos de los clientes según lo solicitado. Con todas las modificaciones y solicitudes finalizadas en la distribución final de los alimentos solicitados. La visualización del pedido se creará con precisión y siguiendo las pautas de seguridad y salud de Urth Caffe.


Únase a nuestro equipo de cocina como Busser, Food Runner, Line Cook, Prep o Lavavajillas
Calificaciones
Pasar exitosamente un historial médico
Aprobar con éxito un examen de drogas y físico


Demandas físicas
Regularmente se requiere para pararse, caminar, ponerse en cuclillas y agacharse.
Regularmente se requiere levantar no más de 25 libras sin ayuda
Con frecuencia se requiere usar movimientos de manos a dedos, manipular o sentir objetos, alcanzar con las manos y los brazos.


We are hiring a line cook for the location in Beverly Hills.
Full-Time
(6am-3pm)


Call 213-628-8616 Mon-Fri from 9am-4pm


*café* Our kitchen team will provide our company with the quickness and eagerness to complete all customer orders as requested. With all modifications and requests finalized in the final distribution of the food ordered. The display of the order will be created with precision and following the Urth Caffe health and safety guidelines.

Join our Kitchen team as Busser, Food Runner, Line Cook, Prep or Dishwasher


Qualifications
Successfully pass a medical background
Successfully pass a Drug & Physical Screening


Physical Demands
Regularly required to stand, walk, squat and bend.
Regularly required to lift no more than 25 pounds’ unassisted
Frequently required to use hand to finger motions, handle or feel objects, reach with hands and arms.


 


Company Description

Urth is a strong, fast pace growing company with a bright future filled with many exciting opportunities!!


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Job Description

The Original Pancake House is seeking line cooks with 2 years of experience, Servers, Dishwashers and Bussers. We are open for breakfast and lunch only.Must be able to work weekdays, weekends and holidays.


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Job Description


Dishwasher Responsibilities: Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.


Other duties assigned if needed.


 



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