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The General Manager will share our passion for local, hand-made foods using high-quality, vegan ingredients, and working closely with the CEO will oversee operations at our bakery in San Rafael, CA and support the growth of the business.

Responsibilities


  • Under the supervision of the CEO, work with and/or supervise administration, bakery and distribution staff to ensure financial, marketing, production, sanitation, and distribution goals and standards are met.

  • Interface with customers regarding new accounts, existing accounts and oversee the onboarding process for new accounts.

  • Oversee and lead kitchen & distribution personnel. This is to include hiring, training, motivating, evaluating, career development and coaching with approval of the CEO.

  • Help ensure all Good Manufacturing Practices (GMP’s), federal and state regulations and safety standards are up to date and documented. Assist in developing new programs and SOP documents.

  • Assist in product development processes and oversee the successful commercialization of new items.

  • Prepare & participate in any audits

  • Regular walk-through of the facility to determine which areas need attention, maintenance or repair.

  • Ability to lift and move up to (60lbs) and spend prolonged periods standing.

  • Participate in any future projects of the business.

  • Ability to assist in the bakery, deliver products, and visit stores as needed

  • 45-50 hours/week required including weekends as needed

Qualifications


  • Bachelor’s Degree or equivalent experience

  • Minimum of 3 years in management of a professional, high-volume food facility, with food distribution, manufacturing or other business characteristics similar to Judy’s Breadsticks.

  • Background in wholesale food production, equipment maintenance, sanitation, staffing/scheduling, and quality control. Bakery/Food experience is required! 

  • Bilingual - English and Spanish is a plus.

  • Understanding food production processes and proper record keeping (including food processing and sanitation) for regulatory requirements.

  • Excellent leadership and organizational skills.

  • Strong analytical skills with strong attention to detail.

  • Dependable and self-motivated team player able to own responsibility.

  • Assist in overseeing food safety including GMP’s, facility security, and HACCP.

  • Assist in overseeing the maintenance of the facility and equipment to meet company standards.

  • Computer skills: Microsoft Office Software including Outlook, Word, and Excel.

  • Computer Savvy Required- Quick Books knowledge is a plus!

  • Flexibility to work evenings and weekends

  • Equal Opportunity Employer

Job Type: Full-time

Salary: $55,000 + Incentives

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Food Server

Seattle, WA

As a Food Server, you will set up and serve breakfast and lunch, ensuring that students have the fuel they need to learn every day. This includes organizing and maintaining food servery, maintaining all food service logos and interacting with students daily in a positive manner.Hours are roughly Monday - Friday, 7:30am-1:30pm during the school year. The salary for this role is $16.87 per hour. 

Who We Are:

What if all students graduated high school with not only content knowledge, but the habits and skills to successfully navigate college and career, with a sense of purpose to anchor them? This is the question at the core ofSummit Public Schools. Summit is a public school system serving heterogeneous communities in the Bay Area and Washington State and operate 11 schools serving over 3,600 students.Are you looking for the opportunity to lead change? Do you want to help reimagine what schools should be? We put students in the driver’s seat and empower them with the skills and habits they need to be successful in college and life. We need diverse, driven, and dynamic talent to join our growing team to help realize our educational vision.


What You’ll Do:

Meals


  • Receive deliveries and maintain required paperwork

  • Set up and serve breakfast and lunch every day

  • Maintain a welcoming, clean, and compliant servery

  • Other duties as assigned

What You Need:


  • Commitment to uphold Summit’s values, belief that all children deserve a rigorous and equitable education that prepares them for college and for life.


  • Prior experience in project management or operations is strongly preferred.


  • Fluency in Spanish is strongly preferred.

  • An ability to bend, lift, and move items from both low and high shelves and pull/push carts up to 50 lbs.

  • An ability to work in a standing position for long periods of time and an ability to walk across multiple times per day.

  • An ability to obtain a CA Food Handler certificate within 30 days of hire,

  • Clear health and background check

We strive to recruit a diverse team. Summit Public Schools is an equal opportunity employer and does not discriminate against any employee or applicant on the basis of race, color, ethnicity, national origin, religion, gender, gender identity and/or expression, sexual orientation, disability, age, marital status, military status, pregnancy, parenthood, citizenship status, creed, or any other characteristic protected by federal, state or local law. Summit will provide reasonable accommodations for qualified individuals with disabilities.People from all diverse backgrounds are strongly encouraged to apply. 

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Food Server

Seattle, WA

As a Food Server, you will set up and serve breakfast and lunch, ensuring that students have the fuel they need to learn every day. This includes organizing and maintaining food servery, maintaining all food service logos and interacting with students daily in a positive manner.Hours are roughly Monday - Friday, 7:30am-1:30pm during the school year. The salary for this role is $16.87 per hour. 

Who We Are:

What if all students graduated high school with not only content knowledge, but the habits and skills to successfully navigate college and career, with a sense of purpose to anchor them? This is the question at the core ofSummit Public Schools. Summit is a public school system serving heterogeneous communities in the Bay Area and Washington State and operate 11 schools serving over 3,600 students.Are you looking for the opportunity to lead change? Do you want to help reimagine what schools should be? We put students in the driver’s seat and empower them with the skills and habits they need to be successful in college and life. We need diverse, driven, and dynamic talent to join our growing team to help realize our educational vision.


What You’ll Do:

Meals


  • Receive deliveries and maintain required paperwork

  • Set up and serve breakfast and lunch every day

  • Maintain a welcoming, clean, and compliant servery

  • Other duties as assigned

What You Need:


  • Commitment to uphold Summit’s values, belief that all children deserve a rigorous and equitable education that prepares them for college and for life.


  • Prior experience in project management or operations is strongly preferred.


  • Fluency in Spanish is strongly preferred.

  • An ability to bend, lift, and move items from both low and high shelves and pull/push carts up to 50 lbs.

  • An ability to work in a standing position for long periods of time and an ability to walk across multiple times per day.

  • An ability to obtain a CA Food Handler certificate within 30 days of hire,

  • Clear health and background check

We strive to recruit a diverse team. Summit Public Schools is an equal opportunity employer and does not discriminate against any employee or applicant on the basis of race, color, ethnicity, national origin, religion, gender, gender identity and/or expression, sexual orientation, disability, age, marital status, military status, pregnancy, parenthood, citizenship status, creed, or any other characteristic protected by federal, state or local law. Summit will provide reasonable accommodations for qualified individuals with disabilities.People from all diverse backgrounds are strongly encouraged to apply. 

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To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 25 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines

  • Comply with, teach and enforce workplace safety

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs.

  • Experience with union employees and Aloha knowledge a plus.

Job Requirements


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Good interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Dependability and follow through.

  • Good written and spoken English

  • Flexible schedule

  • Dependable transportation

  • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Compensation:

$50k, 401k match, individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement

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Food Server

As a Food Server, you will set up and serve breakfast and lunch, ensuring that students have the fuel they need to learn every day. This includes organizing and maintaining food servery, maintaining all food service logos and interacting with students daily in a positive manner.This is a part-time position with hours between 7:30am-1:30pm PST at Summit Denali in Sunnyvale, CA.  

Who We Are:

What if all students graduated high school with not only content knowledge, but the habits and skills to successfully navigate college and career, with a sense of purpose to anchor them? This is the question at the core ofSummit Public Schools. Summit is a public school system serving heterogeneous communities in the Bay Area and Washington State and operate 15 schools serving over 4,500 students.


What You’ll Do:

Meals


  • Receive deliveries and maintain required paperwork

  • Set up and serve breakfast and lunch every day

  • Maintain a welcoming, clean, and compliant servery

  • Other duties as assigned

What You Need:


  • Commitment to uphold Summit’s values, belief that all children deserve a rigorous and equitable education that prepares them for college and for life.


  • Prior experience in project management or operations is strongly preferred.


  • Fluency in Spanish is strongly preferred.

  • An ability to bend, lift, and move items from both low and high shelves and pull/push carts up to 50 lbs.

  • An ability to work in a standing position for long periods of time and an ability to walk across multiple times per day.

  • An ability to obtain a CA Food Handler certificate within 30 days of hire,

  • Clear health and background check

We strive to recruit a diverse team. Summit Public Schools is an equal opportunity employer and does not discriminate against any employee or applicant on the basis of race, color, ethnicity, national origin, religion, gender, gender identity and/or expression, sexual orientation, disability, age, marital status, military status, pregnancy, parenthood, citizenship status, creed, or any other characteristic protected by federal, state or local law. Summit will provide reasonable accommodations for qualified individuals with disabilities.People from all diverse backgrounds are strongly encouraged to apply. 

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Jp's Family Restaurant & Sports Bar is looking to add additional staff to FOH. We have immediate openings for the following positions.

Manager/Team Leader: 2 years prior restaurant management, serving, bar tending experience, open availability, and dependable.

Bartender/Server: Prior experience required. Must have Open availability.

Host: We will train. Must be dependable.

Busser: We will train. Must be dependable

Our team is what will make us great. we are looking for the right people with great personalities to join us!

We will be hiring for all shifts- Full time and Part time positions. Competitive pay. (Depend on experience and availability). Equal Opportunity Employer. E.O.E

For Immediate consideration please apply in person.

JP's Family Restaurant & Sports Lounge

3600 Castro Valley Blvd

Castro Valley, CA 94546

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Snap Taco is a festive taco spot in Downtown Santa Cruz bringing quick and tasty eats and drinks to the people. We're inspired by flavors found on planet earth, turning fresh, local and sustainable ingredients into new school tacos. We aim to be fast, but we are not fast food. We're focused on making the experience fun and welcoming for everyone.

Great for a quick bite, a gathering with friends or the whole family. Our mantra: eat tacos, be happy.

Bartender candidates should be experienced and familiar with craft cocktails, and should share our passion for the producers, farmers and sustainable efforts that are at the core of our food and beverage program. We operate a full bar program with clever cocktails and other inventive beverages for all ages. Candidates must have prior experience and be excited to learn and to share with our staff and our guests.

Perks Include:

Competitive Compensation

Energetic Work Environment

Discounts at Select Local Businesses

Medical/Dental/Vision Benefits for Full Time Employees

Constant Opportunities for Advancement

Company Outings and Gatherings

Qualifications:

Experience in a high volume establishment

Experience in bar-tending/ bar-backing

Demonstrated ability to work well under pressure, multi-task, and succeed in a fast paced environment

Desire to work as part of a team

Ability to communicate effectively about locally sourced foods, beer, wine and spirits

Ability to execute the highest quality service

Flexible, and able to work nights (until closing 11:30PM), weekends and holidays

Snap Taco is part of The Glass Jar, a stable and growing restaurant group based in Santa Cruz.

Apply online at https://jobs.lever.co/theglassjar or email us your resume and availability.

At Snap Taco, we are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information (including characteristics and testing), military and veteran status, and any other characteristic protected by applicable law. Snap Taco believes that diversity and inclusion among our teammates is critical to our success as a company, and we seek to recruit, develop and retain the most talented people from a diverse candidate pool.

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Chef Makani's philosophy is simple "you either pay the doctor or the farmer...it's your choice"...at Makani we choose the later. Organic grass fed beef, organic free range chickens, wild line caught seasfood, organic produce purchased, in season, directly from the actual farmer at the Santa Monica Farmers Market. Don't over complicate the food, let the ingredients speak for themselves. To complement her dedication to the food, we are looking for an amazing bartender to add to an already amazing team.

Our beautifully designed 30 seat bar is the perfect backdrop for any occasion. Our cocktails ebbe and flow with Chef Makani's menu and truly represent her philosophy of letting the seasonal ingredients speak for themselves. Simple in execution, but unique and complex in flavor.

Everyone has a say at Makani, first and foremost we are a family and we value everyone's input. 3-4 night shifts, start immediately! Come join the hard working team at Makani. Specifically, we are looking for self-directed rockstar bartenders who have the knowledge and desire to take their game to the next level! NO BS, NO DRAMA just crush it day in and day out and have a lot of fun doing it.

We are looking for outgoing individuals who are hospitality driven and possess a strong work ethic and commitment to excellence. You'll be joining a team of hard working professionals who are passionate about what they do and dedicated to creating the best dining experience for guests and employees alike. We're a small team so the right attitude is a must.

Bartender requirements:

· Minimum 3 years experience in high volume chef driven restaurants ** Fine dining experience a plus

· Strong craft beer, wine, spirits and craft cocktail knowledge mandatory

· Strong leadership and communication

· Attention to detail

· Ability to execute steps of service in a fast paced environment with grace

· Anticipate guest needs and create strong guest relationships

· Polished and well groomed appearance

· Adaptability and quick to learn the changing food and drink menus

· Attendance of wine classes at the restaurant

· Strong command of menu, allergies, and beverage list

· Reliability and responsibility

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We are a fast paced, high volume, restaurant & bar in the Hollywood area looking for friendly, out-going, and motivated team players with a passion for providing great customer service, tasty food, and exhilarating cocktails.

We are now searching for Servers & Bartenders / Mixologists

* Minimum 2 year’s experience is required to be considered.

Must have the following:

-2 years experience

-can comfortably maintain control of a room while passionately engaging with guests while working (capable of sequencing tasks and conversation)

-happy to share product knowledge

-has classic cocktail knowledge

-executes prep work and daily duties in a timely manner and to a high standard (clean, thorough, accurate)


  • Excellent communication, interpersonal and organizational skills

  • Strong hospitality orientation

  • Must be reliable, punctual, trustworthy

  • Must have a positive attitude

  • Must be a team player

Please send a resume and/or short cover letter, including contact info, to be considered.

Interviews by appointment only

Attach your facebook and/or IG account.

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Barback - Lizzie's Starlight at the Kimpton Sir Francis Drake Hotel

Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees.

What you get to do: Assist the bartender with stock, cleanliness, equipment handling and maintenance. The position will also involve the serving of food and non-alcoholic beverages for the guests and service staff. All functions are carried out to maintain an environment of teamwork.

Your day-to-day:


  • Check the service stations and tables and ensure correct set-up and cleanliness.

  • Assist the (Restaurant Name) dining services (if necessary), when and where appropriate.

  • Answer the phone and assist with seating guests.

  • Serve food if requested.

  • Clean and change ashtrays and empty trash cans as necessary.

  • Fill and clean ice bins.

  • Stock beer and wine coolers.

  • Clean shelving, stainless steel, mixers, cups, blenders and soda guns.

  • Unpack deliveries, stock bar and change beer kegs.

  • Notify a manager if a guest is becoming intoxicated or rude to other guests.

QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE: Prior experience required. Depending on the role degree may be required.

LANGUAGE SKILLS: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.

PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, or telephone. The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.

(Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands).

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 Harajuku Taproom, a Japanese Izakaya Restaurant and Taproom is looking for servers who are enthusiastic about providing a great customer experience for every guest who walks in our door. We are a unique, full-service restaurant, LA's 1st Japanese Craft Beer Izakaya, and we are looking for candidates who have an interest in Japanese culture, food and beer. Prior Japanese restaurant experience is preferred, but not required, most important is your passion for providing a great customer experience and interest in learning.

All candidates must:

- Be authorized to work in the United States

- Have a passion for providing outstanding customer service

- Be able to work in a fast-paced environment

- Work well and communicate well with others

- Have a CA Food Handler's card

- Be ready to learn as well as teachCompensation for servers is Minimum Wage + Tips.Please respond to this post with your resume and a short note about why you are interested in the position.Currently, all positions are part-time with both Day-Time and Evening shifts available.

To apply, please send us your resume and let us know the following:


  • Please tell us a little about why you are interested in working at the Harajuku Taproom.

  • If you are a beer drinker, please let us know your favorite beer and why.

 Harajuku Taproom is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. 

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Shift Supervisors Wanted!

Gotta Eatta Pita is a restaurant (start-up) company that is looking to expand in the Bay Area. We are a quick service, fresh Mediterranean restaurant concept that bakes its own pita bread, makes everything from scratch, and offers our customers something that is unparalleled in our market.

We offer a fast paced, upbeat environment, where if one is looking for exciting career growth, this is the right organization to work in.

We are looking for seasoned Shift Supervisor/Assistant Manager candidates who can bring their previous experience and add value to our growing brand. As we are a growing start-up company, there will be a lot of future opportunity for growth both in the field (General Manager, District Manager, etc) and at our corporate office.

Responsibilities:

Motivate the team to perform above and beyond company standards (SOP).

Ensure that customer service remains excellent at all times.

Manage staff, vendors, and customers in a professional and motivational manner. You have a “high five” mentality 100% of the time.

Ensure that our food quality is prepared and served at our high standards 100% of the time.

Qualifications:

You must be a very motivated, high energy person who is excited about your job every day.

You must want to come in early to work and leave late; not because you are asked to, but because you have a passion for success.

You must have a high school diploma; bachelor’s degree preferred.

You must have a proven track record illustrating your organizational and general business skills.

You must possess the ability to keep a high level of confidentiality and embrace exceptional integrity.

You must have a proven track record of offering high quality customer service in a demanding environment.

You must be a team player.

You must be a very proactive, solution-based thinker with the outlook of always being results driven.

You must be a proven multi-tasker, with a strict attention to detail.

You must have at least one year of experience at the Shift Supervisor level or above for a restaurant concept.

The key is that if you are a Type A, Can – Do, Highly Motivated, Detailed Oriented, believe that you create your own destiny for success type of individual – we can teach you the rest!

Instructions:

Respond by emailing a cover letter and resume.

Go to www.gottaeattapita.com and fill out the application in the Employment section.

Starting pay: $15.00 per hour plus TIPS (Currently averaging $3.00 per hour) totaling $18.00 per hour to START!

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Tacubaya is a taqueria in the 4th Street shopping district of Berkeley. It is named after the neighborhood in Mexico City where famed architect Luis Barragan lived. Much like Barragan's modern architecture, which in its purity and simplicity was respectful of tradition, we wanted to create a taqueria that paid respect to traditional dishes such as: sopa de tortilla, tacos al pastor, and tamales con verduras. Tacubaya has allowed us to recreate the beloved dishes usually found in Mexico at street vendor stands and in home kitchens and family taquerias.

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Cielito in Danville is looking for talented mixoligist, host and servers to join our passionate and talented team. Must have at lease 4 years of experience in a upscale busy bar/restaurant. Must have flexible schedule week and weekends,

please forward your resume

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We are now accepting application for the following position.


  • Bartender

 

With strong experience preferred with the ability to always provide the best and professional service.

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We are looking for experienced, hardworking individuals to join our growing team in our fast pace, high volume pub and grill. Our servers and bartenders should be dependable and professional and work well with others. We are looking for candidates whose main goal is to provide outstanding customer service to our guests. We are looking for fun and energetic individuals that are looking for long term employment. Part and Full time positions available depending on availability. Cross training for other positions within the restaurant is available.  Servers who have multi-tasking skills and experience handling large parties are welcome. The perfect candidate will have reliable transportation. 

Please respond to this post via email or you may also stop by our restaurant to fill out an application or call 262-623-6770 and ask for Al or Samantha.  

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 nomikai is a restaurant bar/lounge in downtown San Jose, specializing in Japanese whiskeys, sake, craft spirits and social eats like hand crafted pizza.

 

We are looking for bartenders to join our team. 

BARTENDERS: Must have at least 2 years bartending experience. Strong knowledge of liquor, liquers, mixed drinks and ability to up/cross sell food and drinks. Must be able to work independently as a bartender/server to bar tops, and as a team player! Bartender must be able to adapt from dinner environment to lounge/fast-paced environment. Must be able to remain calm in stressful situations yet greet and serve all guests with a smile and great cocktails! Knowledge of asian ingredients, Japanese whiskies and sake a plus! Working knowledge of craft spirits a plus! Hours will range from Wednesday - Saturday evenings.

 

 

 

 

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Tutu's in Lafayette is seeking experienced Servers to join our team!

We're looking for restaurant professionals who have a commitment to exceptional guest service, and share our philosophy that everyone deserves to eat well!

The right person also shares our passion for organics, and for local and sustainable food, wine and beer, and is excited to be part of a diverse and dynamic team who truly enjoy working together to meet our goals of providing an excellent guest experience.

Applicant must have at least 2 years of serving experience in a fast-paced, high-volume setting. Strong knowledge of food, beer and wine are a must, as is a commitment to amazing guest service.

Along with your resume, please provide solid references and a history of achievement in the restaurant and hospitality industry, and please tell us why YOU are the best fit for the job!

Tutu's in Lafayette is seeking experienced, qualified Bartenders who have a passion for liquor, beer & wine, and for amazing guest service.

We're looking for restaurant professionals who have a commitment to exceptional guest service, and share our philosophy that everyone deserves to eat well! The ideal candidate will have at least two years experience tending bar in a fast-paced, high-volume restaurant & bar. Excellent knowledge of liquor, cocktails, wine and beer, and food, are a must!

Applicant must have at least 1 year of experience tending bar in a fast-paced, high-volume setting. Strong knowledge of food and drinks are a must, as is a commitment to amazing guest service.

Along with your resume, please provide solid references and a history of achievement in the restaurant and hospitality industry, and please tell us why YOU are the best fit for the job

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Job Overview

San Rafael Joe's in downtown San Rafael is looking for a creative bartender to provide customers with a unique drinking experience. A successful candidate will have strong bartending skills, a passion for customer service, and outstanding communication skills.

Many of our customers are regulars and repeat customers!

Job Responsibilities


  • Make outstanding drinks and provide recommendations

  • Check IDs to confirm customers are the legal drinking age

  • Restock bar inventory and supplies


  • Open the bar for daytime shift

  • Process payments using point-of-sale system


Job Qualifications


  • Minimum 3 years experience in a busy restaurant - required

  • Knowledge of spirits, wine, and beer in an upscale restaurant environment

  • Experience mixing, garnishing, and serving drinks

  • Friendly, outgoing personality with strong customer service skills

  • Ability to multi-task in a fast-paced environment

  • Ability to work daytime hours

  • Ability to work standing up for long periods of time

  • 21 years or older

Benefits


  • Health benefits

  • Paid time off 

Please call Cynthia Farina 415-456-2425 before 11am any day to set up an interview. 

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Hennessey's Tavern Hermosa Beach is now hiring! We are looking for experienced servers and bartenders to join or team. Servers should have a minimum of 1 year serving experience. If you are hired you will go through or training process, you will need a California food handlers certificate and a great work ethic. We are looking for sellers not order takers.

Bartenders should have 2 years experience and a resume to match. Bartenders should have a valid California food handlers and it is a plus to be tips certified. We are looking for a hard working friendly person that can build a following. Hennessey's Hermosa is gearing up for busy season and we are looking for the right people to push or business forward.

If this sounds like you, stop by the store and apply in person. Ask for Sean or Kanna

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Established restaurant of 20+ years, award-winning cuisine near Loehmann's Plaza seeks high energy, positive, friendly servers and bartenders for full-service restaurant. Great food, very loyal customers, friendly environment, flexible shifts. Previous experience preferred but we will train the right individuals! Visit our website and email resume via link or drop by restaurant between 2-5 pm Tues-Fri.

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Alchemy Valencia is one of the hottest spots in town. Offering over 350 spirits, craft beer and cocktails, amazing food, weekly promotions and live entertainment. We are looking to add a few passionate players to our team. For servers and bartenders must have 2 years experience in fast pace environment, have extensive knowledge in all spirits, beers, and wines. Be comfortable creating and building craft cocktails. Have open availability with late nights, and be serve safe certified. Please email resume then text Natalie at (661)579-5172 to schedule an interview.

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Bar and Restaurant:

*seeking bartenders

*opportunity for immediate advancement

We hire people, not talent. Company training in place for all positions; service, bar-tending, and management

Please present resume Thursday or Monday from 2pm-6pm in person at Arthur Henry's Supper Club and Ruby Room.

No phone calls or emails

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Welcome to the AMF Bowling Co., part of Bowlero Corporation—the largest owner and operator of bowling venues worldwide. AMF is traditional bowling at its best—a modern salute to the glory days of bowling, featuring family-oriented sport and team-inspired play at our locations across the country.

WE OFFER FLEXIBLE HOURS TO WORK WITH YOUR SCHEDULE!

Come meet with our Hiring Managers for a guaranteed interview on Sunday October 27th at 4PM!

AMF Pinole Lanes | 1580 Pinole Valley Rd.| Pinole | CA 94564

We're searching for exceptional hospitality industry professionals—candidates who are ready, willing, and able to bring a delightful experience to our guests and to make exceptional service the order of the day.

We’re looking to hire into a variety of positions -

Servers

Kitchen Staff

Mechanics

Bartenders

As a committed equal opportunity employer who strictly maintains a drug free workplace, Bowlero Corp conducts pre-employment criminal, drug, and social security screening.

**Must be 18 years of age to apply**

Job Location:

AMF Pinole Lanes, Pinole, CA 94564

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Sam's For Play Cafe and Catering on Cleveland Ave. in Santa Rosa is now accepting resumes for full time Assistant Manager position. Shifts include: Wednesday, Thursday, Friday and Saturday nights as well as Sunday morning. Minimum 1 year experience in management required. Health care available.

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Hilltop Coffee + Kitchen is looking for a Cafe Manager to organize daily operations and motivate our staff to provide excellent customer service.

Cafe Manager responsibilities include scheduling shifts for baristas, monitoring daily expenses and revenues and ordering supplies like coffee, milk and pastries, as needed. To be successful in this role you should have work experience with various roles in coffee shops. Also, you should be available to work during opening hours, including weekends and holidays.

Ultimately, you will help increase profitability, boost customer engagement and help turn our cafe into a favorite community spot.

Responsibilities:

-Manage day-to-day operations of the cafe

-Hire and onboard new wait staff and baristas

-Train employees on drinks preparation and proper use of coffee equipment

-Coordinate with vendors and order supplies, as needed (like takeaway cups, coffee, milk and other ingredients)

-Maintain updated records of daily, weekly and monthly revenues and expenses

-Add new menu items based on seasonality and customers’ preferences (for example vegan coffee drinks)

-Advise staff on the best ways to resolve issues with clients and deliver excellent customer service

-Ensure all cafe areas are clean and tidy

-Nurture friendly relationships with customers to increase loyalty and boost our reputation

Requirements:

-Work experience as a Cafe Manager or Barista

-Hands-on experience with professional coffee machines

-Good math skills

-Availability to work within opening hours (including weekends and holidays)

-Excellent communication skills with the ability to manage and motivate a team

-Customer service attitude

-High school diploma

-Additional certification (e.g. in Business Administration or Hospitality) is a plus

We’re from LA. It is here in these surrounding neighborhoods that we spent our formative years. We take pride in creating fun environments for people to connect with each other and themselves. We’re young and ambitious, climbing our own Hilltops personally and professionally, just like everyone else. We believe in humanity and are grateful for the opportunity to serve you. Thank you for allowing our paths to cross.

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New Wave Restaurant & Bar is a unique concept in Bellflower, California offering a casual entertainment environment based around an all 1980's theme while serving delicious food and the finest signature cocktails. Excellent guest service, popular entertainment, and an energetic atmosphere provide a unique experience to our guests. Décor, Food and Beverage menu items reflect the pop culture of the 1980's.

New Wave Restaurant & Bar is looking for an energetic team of individuals that would like to work in a very fun and fast-paced environment. We are hiring for all positions including Cooks, Servers, Bartenders, Bus Persons, Bar Backs, Door Hosts/Cashiers, and Security. Experience is preferred for all positions and references will be verified.

Cooks must have Valid Food Handlers Certification and verifiable experience and/or education in the culinary industry.

Bartenders and Servers must be friendly, outgoing, fun and professional. Valid Responsible Alcohol Beverage Service Certification and Valid Food Handlers Certification is required for employment.

Security applicants must provide proof of VALID BSIS Guard Card and have good references. Valid Responsible Alcohol Beverage Service Certification will be required prior to employment.

Bus persons, Bar Backs, Door Hosts and Cashiers must be friendly, outgoing, fun and professional. Previous work experience, education, hobbies, and interests will be considered in selecting the right personalities and characters for these positions.

If you think you have what it takes to be a part of our team, please follow the guidelines below to express your interest in working for our establishment. Only honest and professional responses that completely follow the guidelines below will be considered.

Please respond to this ad via email with the following information:


  1. If you have a current resume please attach it as a PDF file. Please do not include your resume in the body of the email. Please be sure that your resume is current and all your information is up to date

  2. In the body of the email, please explain why YOU are the best candidate and why you want to work for our company

  3. In the subject line of the email, please name the position for which you are applying and your First & Last Name. (ie. Bartender – John Doe)

We look forward to hearing from you!

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  Potato Corner is a fast growing mall oriented quick service food concept specializing in flavored French fries and excellent customer service. Potato Corner offers a friendly environment with competitive wages. Positions are available immediately.   Valley Fair Mall: 2855 Stevens Creek Blvd., Santa Clara, CA 95050   The Manager is responsible for all aspects of the store's business operations. He/She must have the ability to communicate clearly and work under pressure without sacrificing quality. The Manager must work with our corporate leadership to execute store specific action plans and be available for monthly meetings to report on progress.   Duties & Responsibilities:   Maintain the appropriate sales goals, cost of goods, inventory controls and waste management. Ability to handle high customer traffic while providing a positive dining experience for the customer. Implement and maintain all local store marketing initiatives. Prepare the weekly schedules and daily work routines. Responsible for hiring, training and overall development of employees. Responsible for communication with regional supervisors and corporate leadership. Must participate in hands-on daily operational task. Qualifications:   Ability to supervise, train and develop store personnel. Ability to build relationships and network. Strong customer service abilities. Ability to work both autonomously and with a team. Excellent organizational, time management and attention to detail skill sets. Basic computer skill set. Requirements:   A minimum of 2 years of multi-unit managerial experience. Must be available days, evenings, weekends, & holidays. Required to stand for periods of time and frequently use hands. May be required to lift and /or move a minimum of 25 pounds. Must be available to travel and train periodically in the Los Angeles area.  

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Coordinate the activities of the bar associates and beverage responsibilities within the restaurant. Manage the bar to ensure guests have an enjoyable drinking experience in accordance with applicable federal, state and local laws. Demonstrate the companys core values of respect, honesty, integrity, diversity, inclusion and safety.

 

Essential Job Functions:

• Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports

• Manage assigned bars requisitions and inventory of all beer, wine, spirits, non-alcoholic beverages, paper products, straws, stirrers, condiments, glassware, ice, produce, etc.

• Ensure the bar staff stock, prepare, cure and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality

• Create new drink recipes to keep cocktail list fresh and new

• Train staff on mixers and garnishes, and prepare drinks using standard ingredient recipes; practice prudent portion control

• Monitor guests at the bar for proper identification

• Adhere to all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests; ensure all laws are being followed

• Perform tasks related to cash handling (e.g., making change, verifying validity of charges, recording charges, and ensuring vouchers are properly executed) in order to balance all monies

• Lock up and store all beverage products, food and other equipment items; perform deposits, cash drops and secure funds with the bank

• Assign general cleaning tasks to adhere to health and safety standards; keep work areas clean and organized

• Arrange bottles and glasses to maintain an attractive display in the bar area

• Attend scheduled associate meetings and offer suggestions for improvement

• Must be able to perform the essential functions of this position with or without reasonable accommodation

 

Requirements

 

Minimum Position Qualifications:

• 1 year bartending experience

• Prior experience supervising a restaurant bar operation

• 21 years of age or older

• Strong knowledge of state and federal liquor laws

• Strong leadership, customer service and interpersonal skills with the ability to foster cooperation and work in a collaborative team environment

• Ability to communicate effectively and professionally with team and guests

• Excellent basic math skills

• Ability to frequently reach, bend, stoop and lift objects up to 25 pounds

• Ability to work in a standing and walking position for an entire shiftDesired Previous Job Experience:

• Alcohol Service permit

• 2 years as a bartenderEducation Level: None

 

Benefits

• Health Care Plan (Medical, Dental & Vision)

• Retirement Plan (401k, IRA)

• Life Insurance (Basic, Voluntary & AD&D)

• Paid Time Off (Vacation, Sick & Public Holidays)

• Family Leave (Maternity, Paternity)

• Training & Development

• Short Term & Long Term Disability

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BARISTA/BARBACK/CASHIER

NOON All Day is a neighborhood kitchen in the Dogpatch who has wonderful regulars and continues to grow every day. If you’re the type of person to remember guests name, order and make great conversation, this is the place for you. Availability should include weekends and some holidays. Minimum at least a year of experience.

· Provide great service experience, Be punctual, tidy and clean, on your person and in our shared workspace.

· Show willingness to learn and always improving your coffee knowledge with classes provided by Sightglass.

· Dial in and serve delicious coffee beverages that include but is not limited to: espresso, pour overs and cold brew.

Requirements

· Love of coffee, love of people, food handlers permit, know how to handle cash

Benefits

· Work in a gorgeous environment!

RESUME IS REQUIRED. To apply, please upload a cover letter and resume.

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Palette Tea House is looking for a bar back to support our bartender. The successful candidate is an attentive listener, able to follow instructions, and a team player.

Job Responsibilities


  • Restock alcohol, mixers, garnishes, glassware, and ice

  • Communicate with bartender to know when to restock

  • Maintain and keep track of inventory

  • Change kegs

  • Clean up bar space (pick up empty bottles from tables and counter, wipe down dirty surfaces, sweep the floor)


We are looking for hard workers who are efficient at problem solving, and help us give exceptional service to our customers! Candidates must be detail-oriented team players with the following qualifications:


  • At least 6 months of current experience in a high volume restaurant (Fine dining restaurant experience and knowledge of Chinese food is a plus.)

  • Detail-oriented, highly organized and able to think quickly on your feet

  • Have a flexible schedule (weekend, and holidays,) strong work ethic, and a willingness to learn new things

  • Professional appearance and attire.

  • Passionate about food & wine with a desire to expand this knowledge base

  • Clear communication with fellow employees, personable service with customers, and being aware of your surroundings

  • A current California Food Handlers Certificate

Health insurance available after 90 days of probation period for full time team members. Employees receive one meal per shift.

If this position calls out to you, and you have the skills and proven experience to meet all expectations, please write the position you are applying for in the subject line of the email:

-Send a resume with all relevant work experience and school background.

-Include your availability, when CAN and CANT you work?

-Include a sentence or two about why you think you are the best fit for the position.

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Want to be a part of the Dutch Goose family? We are currently looking for individuals interested in working in a fast pace and fun environment. Established in Menlo Park for 53 years, the Dutch Goose specializes in burgers, pizza, brews, and loyal customers. We are a local hangout where you will find peanut shells on the floor, name carvings in wooden tables, sports games on 8 plasma TV's, and specialties like deviled eggs and smoked brisket. We are a place where we call our customers by name and not by a number.

We are looking for long-term employees. Please do not reply to this ad unless you can commit for at least 6 months.

Available Shifts:

BARTENDER

Monday: 11:00am to 6:00pm

Wednesday: 11:00am to 6:00pm

CASHIER

Monday: 11:00am to 5:00pm

Tuesday: 5:00pm to 10:00pm

Friday: 4:00pm to 10:00pm

Saturday: 11:00am to 5:00pm

COOK

Friday (Pizza): 5:00pm to 12:00am

Saturday (Line Prep): 5:00pm to 11:00pm

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Fish & Farm restaurant in San Francisco's Financial District is looking for hard working, dedicated, and experienced persons with engaging qualities to fulfill a position of:


  • Server/Bartender


  • Host/Room Service Server/Runner.


  • Sous Chef, Line Cook.

    Available to start ASAP.


Send resumes in body of email. Will not open attachments.

We recommend applying IN PERSON if you're ready to start right away:

Stop by at 1 PM or 7 PM (If those times don't work for you, pick a time and let us know) at:

"Fish & Farm",

424 Clay Street/Battery

SF, CA, 94111.

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Busy downtown restaurant seeking excellent front of the house staff for holiday season.

OPEN POSITIONS

Servers

Food Runners

Expo

Bussers / Bus

Hostess

Server Assistant

Lead

Downtown Morgan Hill Restaurant

*Fine Dining Service Prefer

*on site training available

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 Floodwater Restaurant Opening Soon!

 

It’s finally here! Floodwater, Marin’s highly anticipated bar-forward social restaurant, is looking to build their team!

 

Get ready for Marin’s most exciting every day destination to gather, eat, drink and have fun! Floodwater will be an upscale bar & restaurant with an emphasis on a social and sophisticated atmosphere. We are looking for industry professionals to help us create an invigorating and inviting atmosphere, one that will promote everyone’s best self.

 

Ideal candidates will have 2 years experience at their profession, flexible scheduling availability to accommodate days, evenings and weekends, and are passionate in their craft of providing great hospitality.

 

Front of House:

 

· Hosts

 

· Servers

 

· Bartenders

 

· Bussers

 

· Bar Backs

 

Please attach a resume and include a brief cover letter why you feel you are the right person for the job.   

 

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Position Title: Assistant Farmers Market Manager

Reports To: Senior Market Manager

Hours: Part-Time, Non-Exempt, Hourly

BACKGROUND

Agricultural Institute of Marin (AIM) is a 501(c)(3) nonprofit organization that operates eight farmers markets in the San Francisco Bay Area as part of its educational mission.

JOB SUMMARY

The Agricultural Institute of Marin is seeking a dedicated part-time Assistant Farmers Market Manager. The Assistant Farmers Market Manager assures the smooth operation of AIM's farmers market by assisting the Market Manager in setup and breakdown of the market and by providing excellent customer service in the Information Booth. This is an entry-level position with potential for a career pathway in farmers markets operations, agricultural education, or local food systems strategies.

ESSENTIAL DUTIES AND RESPONSIBILITIES


  • Assists Market Manager in securing site, including closing/reopening street/parking lot

  • Assists Market Manager in setting up and breaking down the market, including AIM market equipment, ATM(s), signage, information booth, restrooms, entertainment, café area(s) and garbage disposal

  • Staffs the information booth, providing excellent customer service and assisting with all transactions.

  • Operates AIM's EBT program by swiping EBT cards and distributing tokens to purchase healthy foods

  • Assists Market Manager with market operations

  • Maintains excellent relations with vendors, customers, staff and local governmental/community organizations and businesses

QUALIFICATIONS


  • Must be 22 years of age or older

  • Must have valid CA driver’s license and clean driving record

  • Physical capacity to repeatedly lift up to 50 lbs, load/unload equipment to/from truck

  • Excellent communication, problem solving and organizational skills, detail-oriented

  • Ability to maintain calm, handle details and multi-task in a busy environment

  • Self-starter with outgoing, sunny personality with a sense of humor

  • Energetic, active person who is also a team player who takes direction well

  • Punctuality and attendance

  • General understanding and/or sincere interest in food and farming

  • Ability to work early mornings and long hours every Saturday or Sunday

APPLICATION INSTRUCTIONS

Please respond with a cover letter and resume. No phone calls please. Thank you!

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