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San Francisco Health Care is looking for dietary aide to fill in dietary department.



  • Title: Dietary Aide


  • Schedule: Varies (Mostly AM on weekends, PM on weekdays)


  • Status: Full time

  • Pay: $15.50+/hr for dietary aide, Cook: $19+/hr

Qualifications:


  • Must have ability to speak, read and write basic English

  • Ability to lift 60 lbs and push/pull carts over distances

  • Follow instructions and positive attitude

  • Good interpersonal skills with both employees and residents

  • Must have at least 2 years of cooking & food service experienced

  • Flexible schedule & reliable

  • Able to work under stress and follows the sanitation habit

Job duties include: serving meals that are palatable and appetizing in appearance. Sets-up tray cards, food carts, dining room, etc. as instructed for meal service. Assists in checking diet trays before distribution to ensure correct meal is going to each resident. Assists cooks in preparing meals as needed. Washes/sanitizes service ware, utensils, pots/pans. We will train you for the job.

Job Types: Full-time, Part-time

Work Location:


  • One location

Benefits:


  • Health insurance

  • Paid time off

Pay Frequency:


  • Bi weekly or Twice monthly

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Position: Cook/Nutritionist

Classification: Non-exempt

Work Schedule: Full-time Monday thru Friday 8:30 AM to 5:00 PM (40 hours per week, may require evening, weekends and holiday hours)

Agency: La Casa de las Madres (La Casa) is a nonprofit provider of service for battered women and their children. Founded in 1976, La Casa is San Francisco’s oldest domestic violence program, providing comprehensive supportive services through an Emergency Shelter, 2-24 hour hotlines, non-residential Community Programs, and Community Education and Outreach Programs serving over 19,000 women, teens and children survivors of domestic violence each year.

Position Summary: Under the direct supervision of the Shelter Program Manager, or her/his designee, the Cook/Nutritionist is responsible for providing nutritionally balanced food service for shelter residents. In addition to providing healthy meals, the Cook/ Nutritionist empowers women through training in basic living skills such as household budgeting, nutrition, meal planning and preparation. The Cook/Nutritionist will:

Essential Functions and Responsibilities:


  • Purchase and maintain adequate supply of food, staples and household necessities within budgetary guidelines;

  • oversee relationships with food vendors, including ordering, delivery & purchasing goods;

  • prepare weekly menu with residents and ensure nutritionally balanced meals;

  • prepare meals and snacks daily for up to 40 women and children;

  • assist clients with meal planning, preparation, cooking and clean-up;

  • train clients in basic living skills including household budgeting, nutrition, etc.;

  • coordinate utilization of community and state food resources (i.e. Food Bank);

  • maintain necessary service records to meet CACFP (Child Adult Care Food Program) requirements, such as inventory, purchase receipts, & menus;

  • coordinate and track food donations;

  • maintain pantry and food storage areas in a sanitary and orderly manner, in accordance with all health guidelines/requirements;

  • prepare food to meet various dietary, cultural and/or special occasion needs; and

  • special projects and other duties as assigned.

Minimum Qualifications:


  • Minimum High School graduate or equivalent plus two (2) years’ experience in the food service field with basic understanding of nutrition.

  • Demonstrated ability to work well with staff & clients, preferably in a communal and/or residential setting.

  • Strong experience working in multicultural, multilingual setting.

  • Working knowledge of community resources in San Francisco Bay Area.

  • Strong written and verbal communication skills.

  • Ability to work as a team member with a strong commitment to collaborative work.

  • Ability to fulfill physical requirements of job (lifting, pushing, pulling, carrying, moving up to 25+ lbs, walking up and down stairs multiple times per day, etc.) as needed to successfully perform job responsibilities.

  • May require completion of state mandated 40 hour domestic violence training or willingness to complete next scheduled agency 40 hour domestic violence training.

  • Valid CADL, good driving record, and insurable under agency’s policy.

  • Clearance through DOJ Live scan fingerprinting may be required; La Casa de las Madres will consider applicants, including those with criminal histories, in a manner consistent with San Francisco’s Fair Chance Ordinance.

  • Bilingual English/Spanish preferred.

Required Competencies: To perform the job successfully, an individual should demonstrate the following competencies in executing the essential functions of this position.


  • Problem solving – identify and resolve problems in a timely manner by gathering and analyzing information skillfully.

  • Interpersonal skills – maintain confidentiality, remain open to others’ ideas and exhibit a willingness to try new approaches.

  • Managing Up - Ability to exercise good judgment and manage communications with supervisor and/or agency leadership.

  • Oral communications – speaks clearly and persuasively in positive or negative situations, demonstrates group presentation skills and ability to conduct meetings.

  • Written communications – edits work for spelling and grammar, presents numerical data effectively and is able to read and interpret written information.

  • Planning/organizing – prioritizes and plans work activities, uses time efficiently and develops realistic action plans.

  • Quality control – demonstrates accuracy and thoroughness and monitors own work to ensure quality.

  • Adaptability – adapts to changes in the work environment, manages competing demands and is able to deal with frequent change, delays or unexpected events.

  • Dependability – consistently at work and on time, follows instructions, responds to management direction and solicits feedback to improve performance.

  • Safety and security – actively promotes and personally observes safety and security procedures, and uses equipment and materials properly.

  • Physical – meet the physical requirements of the job including lifting, carrying, pulling and pushing.

Salary and Other Information: $18.00 to $24.00 per hour- DOE. Candidate will require relevant and verifiable work experience to qualify for maximum rate. The Cook/Nutritionist position is a primary employment position, full-time (40 hours per week), and may require flexibility in working evening, weekend and/or holiday hours. Formerly battered women encouraged to apply.

Excellent Benefits: Option between two Kaiser health plans, vision, dental, life insurance, long term disability, employee assistance program, tuition reimbursement, health savings account, employee funded 403(b) retirement plan with employer match option, 24 paid days off, 12 paid holidays, 2 additional paid days off for employee’s birthday and work anniversary.

How to apply: Send resume with cover letter in PDF format to: hr@lacasa.org, or mail your cover letter and resume to: La Casa de las Madres - CN, 1269 Howard Street, San Francisco, CA 94103, Fax: (415)503-0301.

La Casa de las Madres is an Equal Opportunity Employer

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Overview

Saratoga Retirement Community is Silicon Valley’s finest retirement destination and leader in the Senior Care Industry.

We currently have openings for a Dietary Aides

Full time and Part time positions available.

Benefits Include: Medical, Dental, Vision, 403b Matched Retirement Plan, Vacation, Sick & Holiday Pay, Employee/Family Scholarship Assistance Program, Career Advancement Opportunities, Employee Referral Bonuses, Training, Paid Uniforms, Public Transportation Reimbursement, Onsite Cafe, Free parking, Fitness and Pool accessible to Employees!

Responsibilities

Serve scheduled meals and special events in our dining area. Assures that all food and beverage items served are healthful and of good quality, and that all residents who are on restricted or prescribed diets receive food and beverages that conform to their dietary needs.

Duties include preparing meals with dietary needs, serving, cleaning of kitchen area, dishwashing, etc.

Provides high quality, caring service to SRC Health Care Center residents and their guests.

Qualifications

Retirement community experience a plus but not required

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Colonial Gardens is seeking individuals who desire to learn a new trade

We are willing to train you as a Cook, Diet Aide, and or general cleaning and Dishwasher staff.

Applicants must be able to read and write English and have a positive attitude

Interested individuals should apply at

Colonial Gardens Nursing Home at

7246 Rosemead Blvd.

Pico Rivera Ca. 90660

or call Esther at 562.949.2591

PLEASE APPLY IN PERSON, YOU WILL GET AN INTERVIEW AFTER YOU FILL OUT A APPLICATION

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Job Description

At First Mile Care we’re building the nation’s first affordable, scalable, and sustainable platform to improve the lives of people who have prediabetes. Our goal is to half the number of people in the U.S. with prediabetes by 2028. How? By scaling the CDC’s proven Diabetes Prevention Program (DPP). We are committed to creating a nationwide network of First Mile Coaches in the vast majority of the U.S.’s 42,000 ZIP codes: local heroes trained to help their fellow community members make the right decisions on a daily basis so they can gain control of their health and reverse prediabetes.

Position Description:

Diabetes Prevention Program lifestyle coaches lead groups of participants through a year-long program to reduce the risk of diabetes in individuals with prediabetes or at high risk for developing type 2 diabetes. Using a CDC approved, evidence-based curriculum, coaches provide support and guidance to participants and help them develop and maintain the skills needed to adopt healthy eating and physical activity habits.

Duties and Responsibilities will include:


  • Facilitate in-person, weekly or bi-weekly sessions with a group of 8-15 participants through the year-long Diabetes Prevention Program.

  • Provide curriculum to class participants.

  • Maintain accurate attendance logs.

  • Provide feedback to First Mile Team after each session regarding positives and negatives of sessions.

  • Assist in recruiting participants and physician partners. Develop and maintain these relationships.

  • Identify and recommend community based locations for First Mile Care programs

Required Qualifications:


  • Have successfully completed Diabetes Prevention Program Training or successful completion of the Diabetes Prevention Program Training upon hire required.

  • Commit to a year-long coaching position.

  • Strong planning and organizational skills to balance and prioritize workload.

  • Familiarity and proficiency with motivational interviewing and group facilitation.

  • Be committed to and supportive of the First Mile mission, with a passion for helping people in your community.

  • Have a strong communication and relationship building skills, the ability to build community within a group, and have empathy for health seekers.

Preferred Qualifications:


  • 2+ years of experience in direct education and/or coaching with individuals and groups for disease prevention, health promotion and/or behavior change.

  • Knowledge of basic health, nutrition and fitness.

  • Have an understanding of behavior change.

  • Ability to keep up to date attendance records and share them with the Program Coordinator.

  • Proficient in Google Suite/Drive.

Job Type: Part-time

Job Type: Part-time

Experience:


  • Group Facilitation: 2 years (Preferred)

Location:


  • San Francisco, CA (Required)

License:


  • Diabetes Prevention Program (Preferred)

Working days:


  • Monday

  • Tuesday

  • Wednesday

  • Thursday

  • Friday

This Job Is Ideal for Someone Who Is:


  • Dependable -- more reliable than spontaneous

  • People-oriented -- enjoys interacting with people and working on group projects

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Overview

Are you looking to make a difference, knowing that your work is touching the lives of millions - one person at a time?

If being on a collaborative team filled with energetic, fun and dedicated people sounds like a place you want to be, consider your next creation at Vasona Creek Healthcare Center.

We are currently accepting applications for a Dietary Supervisor enthusiastic leader who has a passion for serving others and is passionate about making a difference in our residents' lives.

Details

Providing nutritious, well-balanced meals and snacks that taste good and meet the specific dietary needs of each resident is what our Dietary team members do every day—truly enriching the lives of our patients and residents.

 

To be successful in this role, you will;


  • Assess the nutritional needs of residents

  • Develop and evaluate regular and therapeutic diets, including texture of foods and liquids, to meet the specialized needs of residents

  • Oversee the budget and purchasing of food and supplies, food preparation, service and storage

  • Participate in the quality assurance and performance improvement (QAPI), as described in §483.75, when food and nutrition services are involved

  • Provide nutritional services for the facility’s residents in order to maximize their nutritional status and improve clinical outcomes

  • Actively participate in process improvement activities that enhance the likelihood that resident will achieve their resident-specific dietary goals, as determined by their physician

 

We love our employees and work hard to ensure our team members enjoy flexible scheduling, career stability, and opportunities for growth. And, we are proud to offer the following benefits to all full-time staff.


  • Anthem Blue Cross or Kaiser Permanente Health Insurance

  • Health Savings Accounts

  • Dental insurance by Delta Dental

  • 401(k) provided by T. Rowe Price

  • Employee Assistance Program

  • Free continuing education units through PlumUniversity.com

  • And much more!

 

Disclaimer

EOE - M/F/Disabled/Veterans

Plum Healthcare Group, LLC does not own or operate skilled nursing facilities. Plum supports an affiliated family of independently licensed and operated skilled nursing providers by providing an array of administrative and consulting support services. References to “Plum” or the words “company,” “we,” “our,” “us,” “its” or similar language do not imply that Plum Healthcare Group, LLC has direct operating assets, employees, or revenue or that any of the affiliated entities, including facilities or other businesses are operated or managed by the same entity.

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We are looking for a qualified Dietary Aide to prepare and serve food to people in our facilities. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards.

Responsibilities


  • Set up tables or other dining areas with attention to cleanliness and order

  • Prepare meals under the supervision of a dietary manager or cook

  • Deliver dishes and trays at designated times and rooms

  • Take down dining areas and collect plates, glasses etc.

  • Discard leftovers and take out garbage

  • Clean food stations and wash dishes, cooking vessels and silverware

  • Stock ingredients and monitor inventory

  • Assist in keeping track of expenses and menu planning

  • Help maintain kitchen equipment and appliances

Skills


  • Proven experience as a dietary aide

  • Further experience in customer service will be appreciated

  • Knowledge of sanitation and safety guidelines

  • Skilled in preparing meals according to instructions

  • Apt in operating cookware, bakeware and cooking appliances

  • Friendly with good communication skills

  • Good physical condition and stamina

  • High school diploma or equivalent; certification in food services is a plus

Job Type: Full-time

Salary: $13.73 to $15.40 /hour

Experience:


  • Food Service: 1 year (Preferred)

  • dietary: 1 year (Preferred)

Work authorization:


  • United States (Required)

Work Location:


  • One location

Benefits:


  • Health insurance

  • Dental insurance

  • Vision insurance

  • Retirement plan

  • Paid time off

Typical start time:


  • 11AM

Typical end time:


  • 8PM

Schedule:


  • 8 hour shift

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Job Description Summary: 

To do all of the duties required to keep the tray side of the kitchen running smoothly.

Essential Duties and Responsibilities: 

include the following. Other duties may be assigned.

Sets up food carts for the evening meal.

Prepares nourishment cart.

Prepares juices for dinner meal and makes sure there is enough for the following day

Dishes desserts and bags bread for the evening meal.

Does daily cleaning duty.

Sets up carts with juice, milk, and desserts.

Helps cook serve meal.

Washes water pitchers, evening meal dishes and cleans work area.

Sweeps and mops entire kitchen including storerooms.

Takes soiled towels and mop head to laundry and takes out all garbage.

Supervisory Responsibilities: This job has no supervisory responsibilities.

Competency: To perform the job successfully, an individual should demonstrate the following competencies:

Problem Solving - Identifies and resolves problems in a timely manner; Develops alternative solutions; Uses reason even when dealing with emotional topics.

Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance; Meets commitments.

Interpersonal Skills – Focuses on solving conflict, not blaming. Maintains confidentiality.

Oral Communication - Listens and gets clarification; Responds well to questions.

Written Communication - Able to read and interpret written information.

Cost Consciousness - Conserves organizational resources.

Diversity - Shows respect and sensitivity for cultural differences; Promotes a harassment-free environment.

Ethics - Treats people with respect; Keeps commitments; Works with integrity and ethically; Upholds organizational values.

Organizational Support - Follows policies and procedures.

Judgment - Includes appropriate people in decision-making process; makes timely decisions.

Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently.

Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.

Quality - Monitors own work to ensure quality.

Quantity - Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.

Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.

Adaptability - Adapts to changes in the work environment; Able to deal with frequent change, delays, or unexpected events.

Attendance/Punctuality - Is consistently at work and on time.

Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan.

Initiative - Asks for and offers help when needed.

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience: Preferably prior work experience in commercial cooking or assistance.

Language Skills: Ability to understand supervisor and others.

Mathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

Reasoning Ability: Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

Other Qualifications:

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to walk. The employee is frequently required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts and extreme cold. The noise level in the work environment is usually moderate.

Job Type: Full-time

Experience:


  • Food Service: 1 year (Preferred)

  • Dietary: 1 year (Preferred)

  • Dietary Aide: 1 year (Preferred)

Education:


  • High school or equivalent (Preferred)

Location:


  • Alameda, CA (Preferred)

Work authorization:


  • United States (Preferred)

Work Location:


  • One location

Benefits:


  • Health insurance

  • Dental insurance

  • Vision insurance

  • Retirement plan

  • Paid time off

  • Parental leave

Typical start time:


  • 8AM

Typical end time:


  • 5PM

Pay Frequency:


  • Bi weekly or Twice monthly

This Company Describes Its Culture as:


  • Detail-oriented -- quality and precision-focused

  • Outcome-oriented -- results-focused with strong performance culture

  • People-oriented -- supportive and fairness-focused

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LEAD PRACTITIONER

Full-time 30-40 hours/week

Now hiring at 1744 Solano Ave, Berkeley, CA 94707

At Pharmaca Integrative Pharmacy, we believe in providing customized shopping experiences, building relationships with our clientele and working collaboratively across all store functions. We proudly operate 29 boutique drug stores across six different states and employ over 500 top tier Practitioners, Pharmacists and Managers. Our spa-like atmosphere proves to be an outstanding work environment and the occasion to educate others presents itself daily.

Our unique Lead Practitioner position grants you with the opportunity to be an integrative ambassador in our store. This role allows you to connect with your community and to build up your own private practice. Our LP’s strive to share and provide training to coworkers, thereby moving us towards the "One Medicine" model and increasing/driving sales. You'll be on the retail floor, engaging with customers, sharing your knowledge and allocating health and wellness solutions. Sales skills are important to succed in this role and having the ability to connect with a wide variety of audiences is essential.

As we're all one team, you’ll learn how to merchandise, stock, order and handle other retail responsibilities in addition to being on the sales floor. You'll also attend a weekly call to engage with our Lead Practitioners in other stores. 


  1. Requirements:


  • Retail and sales professional with experience in exceeding sales goals

  • Completed certification in area of expertise (i.e. herbal medicine, homeopathy, naturopathic medicine, nutrition, traditional Chinese medicine, etc.) or equivalent hands-on experience. Submission of certificate or other credentials will be required

  • Solid understanding of nutritional supplement and botanical medicine uses, dosage and Confidence in speaking with customers and assisting them with their needs while staying within DSHEA guidelines

  • Ability to operate a point of sale system

  • Flexibility in scheduling, including availability for some evenings and weekends

We offer our Practitioners:


  • Health benefits (for those working 30 hours/week) and 401k

  • Continuing education directly from vendors 

  • Educational reimbursement

  • Bonus Plan

  • Transportation assistance

  • TM discounts

  • Bragging rights for working at the most forward thinking retail space/pharmacy in the country

Sound like a fit? Send us your info! Apply online at pharmaca.com/careers

or stop by our store located at 1744 Solano Ave, Berkeley, CA 94707    EOE 

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Are you a skilled individual who believes in lending your skills to end hunger? If so, consider being a Temporary Program Manager, Nutrition Education for the San Francisco Marin Food Bank.

The SF Marin Food Bank is comprised of a dedicated team of approximately 150 staff working collaboratively to provide close to 50 million pounds of food to over 210,000 people in the Bay Area – a region where 1 in 4 people are at risk of hunger. We are currently looking for a Temporary Program Manager to help in our management of our Nutrition Education program. See job description below and apply today if you would like to join us in our mission to end hunger.

POSITION PURPOSE

This position will play an integral role in supporting and maintaining nutrition education programming at the Food Bank. The Temporary Full Time Program Manager is responsible for leading a team that is focused on program efficiency, as well as identifying and implementing required improvements to broaden the impact of our services.

ESSENTIAL FUNCTIONS AND BASIC DUTIES

Position includes most, if not all, of the following responsibilities:

Program Management


  • Oversee nutrition education programming in San Francisco and Marin

  • Organize, develop and deliver concise, effective and motivational presentations/trainings

  • Ensure effective program design, communication, and implementation

  • Lead curriculum development, review and refinement, as needed

  • Lead program design, testing and evaluation

  • Work with Strategy and Analytics team to ensure accurate data collection, reporting, projections and analysis

  • Oversee outreach efforts in conjunction with Neighborhood Representatives to promote nutrition education programming and identify sites for program implementation

  • Lead class/event scheduling

  • Continually monitor the effectiveness of program operations and business processes and make improvements as required

  • Convene regular stakeholder groups to discuss program performance and impact

  • Participate in discussions with strategic partners (e.g. SF Dept. of Public Health; SFUSD) around nutrition-related programming

Policy, Systems, and Environmental Changes


  • Manage and facilitate nutrition education training program for volunteers, interns, and partner agencies. Provide on-going support to training participants and ensure that training participants fulfill program requirements

  • Maintain the organization wide Food Sourcing Policy, which explains why food sourcing decisions are made; train staff on policy as part of onboarding process

  • Oversee the creation of Yum Videos, blog posts and other media content to effectively share out nutrition education messages with internal and external audiences

Direct Education


  • Manage and facilitate nutrition education workshops focused on topics such as: basic nutrition, decreasing sugar and salt consumption, increasing fruit/vegetable/whole grain consumption, how to read a food label and ingredient list, and shopping on a budget

Indirect Education


  • Manage and facilitate food demonstrations to educate low-income communities on nutrition, healthy recipes and cooking techniques

Food as Medicine


  • Provide Food Pharmacy sites with nutrition education tools and resources

Food Safety


  • Support Food Safety efforts by recommending steps to maintain compliance with external Food Safety requirements, acting as the Food Safety lead for the Programs Team, and supporting the staff who track and ensure site compliance

Other duties as assigned


  • Coordinate special requests from other departments

  • Represent the Food Bank to varied audiences and collaborate with appropriate private and public organizations to further our mission

Contract/Grant/Budget Management


  • Participate in government contract/private grant reporting, negotiations, relationship management and development, as needed

  • Support forecasting and management of program budgets, expenditures and year end projections

People Leadership


  • Oversee and expand utilization and impact of skill-based nutrition education volunteers and interns

  • Assist in department hiring, management, and assignments

  • Provide professional development support and mentor individuals toward greater professional achievement

QUALIFICATIONS

Education/Experience


  • Bachelor’s degree (preferably in nutrition, public health, health education, etc.) or equivalent education and experience

  • Demonstrated success managing Nutrition Education program

  • Volunteer management experience

  • Experience working with community-based organizations and low-income communities in either San Francisco or Marin

  • Knowledge of low-income populations, service providers and faith-based organizations in San Francisco and Marin

  • Supervisor experience

Skills/Abilities:


  • Interest in nutrition, hunger and food issues

  • Bilingual (Spanish/English or Cantonese/English) preferred

  • Program development and management experience

  • Proficiency in Microsoft Office Suite

  • Excellent interpersonal, customer service and problem-solving skills

  • Ability to work and interact well with individuals (staff, volunteers and participants) from a variety of socioeconomic backgrounds in a culturally diverse environment

  • Experience and skill in conflict resolution, de-escalation techniques and having difficult conversations

  • Excellent written and verbal communication skills, including comfort presenting in front of large groups

  • Excellent teaching and workshop facilitation skills

  • Strong cooking skills

  • Excellent time management skills

  • Excellent team player who also works well independently and has a positive attitude about the department and the organization

CERTIFICATES, LICENSES, REGISTRATIONS:


  • Required valid driver’s license

  • Required ServSafe Food Manager Certification

TRAVEL


  • Ability to travel to Marin facility and Marin agency partner sites as needed

PHYSICAL DEMANDS AND WORK ENVIRONMENT: (The physical and environmental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.)

Environment: Standard office, outdoors, Agency Sites

Finger Dexterity: Requires typing on standard computer.

TALKING: Ability to speak on phone and face to face.

HEARING: Able to hear average or normal conversations and receive ordinary information.

REPETITIVE MOTIONS: Frequent and regular movements using the wrists, hands, and fingers.

AVERAGE VISUAL ABILITIES: Average, ordinary, visual acuity necessary to view computer screens and documents.

PHYSICAL STRENGTH: Medium to heavy work; requiring stooping and exerting up to 50 lbs. of force lifting, carrying, and or packing food resources.

COMMUNICATION AND COGNITIVE REQUIREMENTS

REASONING ABILITY: Ability to apply principles of logical or scientific thinking to a wide range of intellectual and practical problems. Ability to interpret instructions.

MATHEMATICS ABILITY: Ability to perform basic math skills, use decimals to compute ratios and percentages, and to draw and interpret graphs.

LANGUAGE ABILITY: Fluency in English. Demonstrated excellence in writing and editing.

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Summerfield Healthcare Center of Santa Rosa is currently seeking a Dietary Aide to join our dietary team! This position is Full-time OR Part-time.

As a cook, you will be an important member of the team, involved both in the preparation of food, but also working directly with other members of the team and the residents, ensuring that they have an excellent dining experience and that high quality food service is provided at all times.

Summerfield Healthcare is looking for people to work as a Cook or dishwasher. There are posts of

part time with the opportunity to become full time. All full-time employees receive a competitive salary along with a culture of employee satisfaction. Having experience is preferable but not necessary. Being in the restaurant area is for someone who wants to thrive in a competitive and familiar work environment. Being part of the team that helps people have a good experience while preparing delicious food on time.

DUTIES AND RESPONSIBILITIES:

Assist in serving and preparing meals as necessary and on a timely basis.

Follow a recipe with exactness and in accordance with regulations.

Serve food in accordance with established portion control procedures.

Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.

Clean work tables, meat blocks, refrigerators / freezers, etc.

Sweep and mop floors as directed.

Carry soiled utensils, etc., to wash area.

Wash and clean utensils according to established policies and procedures.

Return clean utensils to proper storage areas.

Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.

Set up meal trays, food carts, dining room, etc., as instructed.

Distribute and collect menus as necessary.

Obtain food supplies for next meal.

Assist in checking diet trays before distribution.

Deliver food carts, trays, etc., to designated areas.

Serve food to dining room as instructed.

Perform dishwashing / cleaning procedures.

Assure that utensils, etc., are readily available for next meal.

Remove food trays from carts, dining rooms, etc., and take to dishwashing area.

Prepare and deliver snacks, etc., as instructed.

QUALIFICATIONS:

No experience necessary. Will train the right person.

Experience in the food service industry is preferred.

Experience in a nursing home, or assisted living environment is preferred.

Serve-Safe Certification is a plus.

Please contact Bethany (Director of Food and Nutrition) or Alicia (Human Resources Manager) at 707-539-1515 or stop by anytime to fill out an application.

SUMMERFIELD HEALTHCARE CENTER

1280 SUMMERFIELD RD

SANTA ROSA, CA 95405

(707) 539-1515

Compensation: Competitive

employment type: full-time, part time and per diem

Duties and responsibilities:

* Know and consistently comply with our standard sizes of portions, cooking methods, quality standards and kitchen standards, policies and procedures.

* Maintain the standards of health, health, safety and hygiene in the work areas according to health codes.

* Clean the assigned kitchen areas as necessary.

* Manage stores and turn all products correctly.

* Verify that prepared foods meet quality and quantity requirements.

* Close the kitchen properly and follow the checklist for closing kitchen stations

* Help others in closing the kitchen.

* Help in food preparation tasks during periods of minor as necessary.

* Performs other related duties as assigned by the Director of the kitchen or the manager-in-service.

* Attend all meetings with regular employees and provide suggestions to improve it.

Minimum requirements:

* Must be able to communicate clearly and effectively.

* 18 years

* Previous experience: Preference but not necessary

* able to work in a high temperature cooker for a prolonged period of time

* Being able to reach, bend, bend down and frequently lift up to 40 pounds.

* Being able to work in a standing position for long periods of time

* Must have exceptional hygiene and personal hygiene habits.

* You must follow the schedule you have been given

* Maintain a positive attitude of teamwork

* That you can work quickly and with others

* We require a professional attitude, a strong work ethic, good communication skills

Type of position: full-time, part-time, and available

Responds: Bethany Platt Food and Nutrition Services Manager (707) 539-1515 (Spanish spoken)

1280 Summerfield Rd, Santa Rosa, CA 95405

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Job Description


Open Door Family Medical Centers has been serving low-income, under-served residents and those lacking access to health care in the communities of Westchester and Putnam counties for more than 40 years, providing high quality primary health care and human services at affordable prices. Open Door’s nationally renowned Community Health Center sites, mobile dentistry units, school-based health programs, and its family practice residency training program, deliver exceptional value to both patients and the communities it serves, dedicated to engaging men, women and children in healthier lifestyles and creating healthier communities.

This year, Open Door will be the medical home for more than 57,000 patients, providing more than 300,000 visits. Our family medical services include primary medical care, dentistry, mental health, optometry, podiatry, and women’s health in Ossining, Sleepy Hollow, Port Chester, Mamaroneck, Mount Kisco, Brewster, and Saugerties NY.

Open Door believes that health is a right, not a privilege, with primary care to be affordable and delivered cost-effectively. We believe that healthy individuals and families are the foundation of a caring society, and that those empowered to lead healthy lives contribute significantly to our communities’ success. For additional information, please, visit www.opendoormedical.org


 


Open Door Family Medical Centers, WIC Program is seeking a motivated team player with excellent customer skills to serve as a WIC Registered Dietitian. The WIC Registered Dietitian will be located in Brewster, New York and report to the WIC Director. This position encompasses coordination of individual and group nutrition counseling and various outreach services sponsored by the Open Door and the WIC Program.


 


RESPONSIBILITIES



  • Provides input to the development and implementation of statewide and local agency goals and initiatives for both nutrition and breastfeeding programs.

  • Monitor and coordinates daily work-flow and tasks.

  • Completes individual participant - centered nutrition assessments and facilitate participant centered group discussions, making necessary referrals for all program participants.

  • Tailors and prescribes food benefits according to individual nutrition assessment and medical needs.


REQUIREMENTS


  • Registered Dietitian preferred and, or RD eligible, or any one of the following: Bachelors, Masters or PhD in nutrition, Registered Nurse (RN), with a Masters and a minimum of six credit hours in nutrition.

There are many fantastic benefits to a career at Open Door Family Medical Centers. In addition to working to affect positive change in the health and lives of thousands of residents in Westchester and Putnam counties, Open Door offers its employees a stimulating, diverse and team-based work environment with comprehensive benefits including medical, dental, life insurance, flexible spending accounts, 403(b) and 401(k), generous paid time off, onsite Wellness facilities, and educational assistance. Aside from excellent benefits, we offer a competitive salary and annual bonuses based on patient care.

At Open Door, we enjoy working in a team-based, patient-centered environment and value the benefits of a diversified workplace that values our patients and the communities we serve.

If you want to make a difference in the lives of thousands of patients in the health of our communities of Westchester and Putnam counties, and if the position speaks to your capabilities, experience and commitment to improve the health of our communities, please submit your resume and cover letter with salary requirements, please, insert (WIC Registered Dietitian) in the subject line.

Qualified candidates will be contacted by phone and/or email.

Open Door is an Equal Opportunity Employer.


 


Company Description

For more than 45 years, Open Door has been a trusted resource for our local community. Every day, we educate and empower people to take charge of their health, so they can lead active, fulfilling lives.

Since our beginning in the basement of the First Baptist Church in 1972, our aim has remained constant: to provide high-quality health care that’s affordable, accessible, and efficient. As a Federally Qualified Health Center, Open Door provides top-notch health care to those who are hardest to reach, regardless of their ability to pay. Often we serve patients who may not otherwise have access to care – including low-income families and individuals without insurance.

Beyond the medical, dental, and behavioral health care provided in our facilities, we promote wellness, good nutrition, stress reduction, and physical activity. Through our focus on prevention, we help to identify illnesses early and decrease the need for more expensive treatment down the road. Our goal is to help entire generations of families stay healthy.

Over the years, Open Door has risen to meet the growing demand for health care in Westchester and Putnam counties. We are proud to provide a medical home to nearly 57,000 local residents every year. Our award-winning Family Medical Centers have opened in a growing number of locations, and we operate numerous School-Based Health Centers to ensure that routine and preventive care is provided when and where children need it.

Good health affects everyone. We believe that when you help one person, you can lift up an entire community. Your community needs Open Door, and Open Door needs you. Learn more about our services, join us, and help us continue to grow.


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Our practice is patient driven. MAHV is NCQA Certified as a Level 3 Patient Centered Medical Home, Specialty Medical Home, and has additionally received recognition by NCQA for Diabetes. We are additionally part of CMS' CPC+ program! Our Nutritionist will consult and follow up with patients referred for Nutritional Diabetes Education, Obesity, IBT consults and follow ups, Group Classes, Meal Plans and more. We believe in treating patients as a whole. Nutrition is a vital part of the quality services we offer to help patients reach their goals.


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Job Description


Job Summary:


Provides supplement recommendations based off lab work and biofeedback tests as well as make further recommendations, as needed.


Essential Functions:


Main duties



  • Reviews patient chart before appointment (diagnosis, complaints, labs, and prior recommendations; looks for any medication contradictions)


  • Reviews patient lab work before appointments and makes notations


  • Reviews lab work with patients and makes recommendations based on results


  • Notes recommendation for nurse practitioner


  • Conducts phone consultations with patients to review lab work, if needed


  • Provides EDS services to patient


  • Recommends other services provided by the practice


  • Recommends supplements to patients


  • Educates patients on dosage


  • Documents and charts recommendations and symptoms through EHR system


  • Covers EDS Assistant responsibilities if no EDS Assistant is staffed or on site



 


If EDS Assistant position is not filled:



  • Attends EDS services and procedures and obtains needed supplements from inventory room


  • Prepares supplements


  • Restocks new inventory


  • Puts away supplements that customers didn’t purchase


  • Prepares shots for practice providers


  • Pulls charts and lab work for practice providers


  • Fills out service and recommendations from practice provider on Superbill


  • Fills out travel card to describe patient’s visit


  • Transitions patient to next service



 


Job Qualifications:



  • High School Diploma, required


  • Basic computer knowledge, required


  • Interest in health care, preferred


  • On the job training (30-60 days as new hire)



 


Competencies:



  • Managing Performance: The ability to take responsibility for one’s own or one’s employees’ performance, by setting clear goals and expectations, tracking progress against the goals, ensuring feedback, and addressing performance problems and issues promptly


  • Attention to Communication: The ability to ensure that information is passed on to others who should be kept informed


  • Interpersonal Awareness: The ability to notice, interpret, and anticipate others’ concerns and feelings, and to communicate this awareness empathetically to others


  • Building Collaborative Relationships: The ability to develop, maintain, and strengthen partnerships with others inside or outside the organization who can provide information, assistance, and support


  • Customer Orientation: The ability to demonstrate concern for satisfying one’s external and/or internal customers


  • Diagnostic Information Gathering: The ability to identify the information needed to clarify a situation, seek that information from appropriate sources, and use skillful questioning to draw out the information, even if  others are reluctant to disclose it


  • Results Orientation: The ability to focus on the desired result of one’s own or one’s department, setting challenging goals, focusing effort on the goals, and meeting or exceeding them


  • Personal Credibility: Demonstrates concern that one be perceived as responsible, reliable, and trustworthy.


  • Flexibility: Openness to different and new ways of doing things; willingness to modify one’s preferred way of doing things



 


Physical Demands



  • Sitting, frequently


  • Standing, frequently


  • Typing, occasionally


  • Bending, lifting, or climbing


  • Lifting or carrying up to 25 lbs, occasionally



 


Work Environment



  • Medical office involving regular interaction with patients and families


  • Climate controlled, well lighted office environment


  • Work as part of a team to provide care for patients


  • May have to handle situations with upset or irate patients or family members


  • May be exposed to hazards or hazardous conditions




 


Typical Schedule:


Monday, Tuesday, Wednesday, Friday 8:00am to 5:30pm


Thursday 9:00am to 12:00pm


 


Office equipment:


Computer, fax, copier



Company Description

Deeply rooted in the core of The Prather Practice is a passion and dedication to provide each and every patient with the highest standards in service and expertise, all driven by a whole person approach.

Unlike conventional medicine, which focuses on attempting to treat disease once it occurs, we emphasize improving your health in an effort to reduce the risk of pain and illness at its very core.

For some, The Prather Practice will take them back to a place that is cozy and familiar, offering a rediscovery of health and wellness that had been previously known, but long lost. For others, the journey may offer a new place, one never before experienced.

Our patients recognize the benefit of seeking an alternative to traditional medicine; one that helps them achieve and maintain optimal health. We invite you to meet our well respected, board certified and licensed doctor, professional team, and wellness network, dedicated to helping you achieve your personalized health and wellness objectives.

As a patient at The Prather Practice, we will personally tailor a program, specifically targeted to your wellness needs, using the least invasive, yet highly-effective techniques and services.


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Job Description


 Dietitian nutritionist and CDE/ ( certified diabetes educator ) needed to work at an endocrinology and weight loss clinic.


Please apply only if you are a dietitian and CDE certified.


 


Company Description

Endocrinology clinic: We treat patient with diabetes, thyroid problems , adrenal problems , obesity Etc.


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As a Nutritionist at Persona, you are the direct communicator with our customers via telephone, chat and email. Your position will be responsible for consulting about the brand, supplements, health-related issues and providing your nutritional expertise. As science is the main pillar of Persona, your scientific research to deliver cutting-edge and innovative wellness solutions will be an essential job function. You will be using your creativity to write blog posts, provide insight for media press releases and social postings. Responsibilities Working knowledge of dietary Supplements and their role in the body and general wellness. In-depth knowledge of the following: human nutrition, exercise science, disease states, drug nutrient interactions, healthy lifestyles, and scientific research. Experience writing blog posts and knowledge of WordPress. Ability to communicate and educate customers, and health care practitioners, via face-to-face, phone, or email/chat. Ability to effectively analyze and critique peer-reviewed medical and scientific journals for support of educational programs. Working events and tradeshows. Flexible working hours including weekends, evenings and from home. Ability to be flexible and work in a fast-paced environment. Required Education B.S. in Nutrition, RD not required 1-3 years of nutrition education, including consulting Proficiency with Microsoft applications, including Excel and Word Ability to learn new systems quickly


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Job Description


3 Point Healthcare is a multidisciplinary Physical Therapy company. We employ Physical Therapists, Physical Therapist Assistants, Licensed Clinical Social Workers, Licensed Dietitian Nutritionists and Exercise Physiologists.


We all want the same thing…positive outcomes for our patients. Clinicians today face more challenges than ever. Medically complex patients with comorbidities cannot be treated by one discipline alone.


3 PT has a solution. It's not the only one, but it works.


3 PT not only helps patients feel better immediately, our goal is to help them get better permanently. Together, we can help patients reduce pain, lose weight, feel better, increase energy, improve function and range of motion.


If you want join the next evolution of delivering the highest level of healthcare services please contact us.


Must have an degree from an accredited university and an active Licence in Illinois.


Requirements:


Positive attitude - are you pleasant to be around?


Hard worker - do you come early, stay late, and go the extra mile?


Teamwork - ability to sacrifice for the greater good (the patient, the team, the company). Understands strength in unity.


Persistence - Commitment to getting patient results regardless of obstacles and challenges.


Commitment to continuing education - understanding that your professional designation is just a starting point.


Hustle - either treating patients or looking for patients to treat.


Confidence - not arrogance. Carries tools, not weapons.


Believes in our story - And willing to listen to other’s stories.


Passion and enthusiasm for helping others - These are traits that are not easily faked.


Company Description

We are a multidisciplinary healthcare company focused on patients overall health and wellness.


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Job Description


Nutritionist Job Summary


We are looking for a knowledgeable, compassionate and enthusiastic nutritionist who thrives helping others achieve a better quality of life. As a nutritionist, you will assess your client’s needs to create detailed meal plans and new dietary routines. You should be an exemplary listener and teacher,  able to motivate your clients to make healthy lifestyle changes and work towards their health and wellness goals.


Nutritionist Job Duties and Responsibilities



  • Promote healthy eating and lifestyle habits

  • Meet with and interview clients to understand their current nutritional and health habits

  • Inform, advise, and dispense nutritional information to clients

  • Create tailored and detailed meal plans in accordance with client’s needs and taste preferences

  • Be empathetic and understanding of the client’s nutritional challenges and counsel them on how to make beneficial changes

  • Be aware and act accordingly if a client has any food-drug interactions, food allergies and/or cost restrictions when formulating a nutritional plan

  • Follow-up with patients, review progress and help keep them on track with the nutritional plan you’ve set forth

  • Document patients’ progress, setbacks, and overall results; organize and maintain patient files

  • Follow all nutritional laws and regulations

  • Continually conduct research in the nutritional sciences field, read articles and journals, and attend conferences regularly

  • Stay abreast of current and latest nutritional findings and implement this material into your work


Nutritionist Job Requirements and Qualifications



  • Bachelor’s Degree in dietetics, nutrition, public health, or related field; master’s preferred

  • Registered Dietitian Nutritionist (RDN) credential

  • 5+ years proven experience as a nutritionist

  • Valid license to practice

  • Experience educating and counseling

  • Previous experience using nutrition analyzing software programs such as Nutritionist Pro

  • An adept motivator who can inspire patients to make positive change

  • Able to set realistic goals for clients and help them achieve these goals

  • Excellent problem solver

  • Strong analytical skills


 


Company Description

At Doral Health & Wellness, we are proud of our commitment to the East New York community to provide integrated interdisciplinary health services in an innovative medical facility dedicated to the health and well-being of our patients. We partner with insurance companies, managed care organizations and hospitals in the area in order to treat our patients with the highest level of care and respect.


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Job Description


We are seeking a Counselor, Social Worker, Psychologist, Psychiatrist, or Speech Therapist to join our team! You will provide emotional and administrative support to clients in either individual or group settings.


Responsibilities:



  • Assess nature of clients' situations by interviewing and reviewing personal history

  • Develop and execute individual treatment plans

  • Determine appropriate milestones to gauge client progress

  • Communicate client updates to all relevant parties

  • Facilitate referrals to other healthcare professionals and programs

  • Maintain accurate client documentation


Qualifications:



  • Previous experience in social work, counseling, or other related fields

  • Compassionate and caring demeanor

  • Ability to build rapport with clients

  • Strong leadership qualities

  • Excellent written and verbal communication skills



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Open Door Family Medical Centers has been serving low-income, under-served residents and those lacking access to health care in the communities of Westchester and Putnam counties for more than 40 years, providing high quality primary health care and human services at affordable prices. Open Door’s nationally renowned Community Health Center sites, mobile dentistry units, school-based health programs, and its family practice residency training program, deliver exceptional value to both patients and the communities it serves, dedicated to engaging men, women and children in healthier lifestyles and creating healthier communities.This year, Open Door will be the medical home for more than 57,000 patients, providing more than 300,000 visits. Our family medical services include primary medical care, dentistry, mental health, optometry, podiatry, and women’s health in Ossining, Sleepy Hollow, Port Chester, Mamaroneck, Mount Kisco, Brewster, and Saugerties NY.Open Door believes that health is a right, not a privilege, with primary care to be affordable and delivered cost-effectively. We believe that healthy individuals and families are the foundation of a caring society, and that those empowered to lead healthy lives contribute significantly to our communities’ success. For additional information, please, visit www.opendoormedical.orgOpen Door Family Medical Centers, WIC Program in Putnam County is seeking a motivated team player with excellent customer skills to serve as a WIC Nutritionist. The WIC Nutritionist will be located in Brewster, New York and report to the WIC Director. This position encompasses coordination of individual and group nutrition counseling and various outreach services sponsored by the Open Door and the WIC Program.RESPONSIBILITIESProvides oversight and guidance to CPA and Nutrition AssistantsEnsures the efficient flow of the assessment and education processesProvides leadership in planning, conducting, and evaluating PCNE (individual/ group facilitation)Provides leadership and assist in orienting, training and mentoring new Local Agency (LA) staffConducts nutritional assessments, including: anthropometry, hematology, dietary, medical and health assessments necessary for the WIC certification processCoordinates and cooperate with LA teams and other health care professionals to develop appropriate individualized nutrition care plans for at-risk and non-high risk participantsIdentify high-risk participants, provide education and work with participants to develop SMART goals. Track and document follow-up towards all goals.Prescribe, tailor, issue and reissue food prescriptions for participants based on individual needsProvides and documents nutrition education for individual and group sessionsAssists in the development of the Nutrition Education component of the programProvides clients with referrals to community services including, but not limited to: early childhood development, mental health, substance abuse programs, social services, and food pantriesImplements prenatal smoking cessation and substance abuse action plansResponsible for documentation of nutrition servicesVolunteers in other tasks related to nutrition education on an as-needed basisDevelop a full understanding of the rules and regulations of the WIC program’s guidelines at both the State and federal levels.Adhere to the requirements of Open Door Family Medical Center and have knowledge of the National Patient Safety Goals of the Joint Commission in order to have WIC staff prepared for any unannounced survey.Performs other duties as assigned and neededREQUIREMENTSBachelor’s, Master’s, or PhD in Nutrition from a regionally accredited college or university or one recognized by the New York State Education Department as following acceptable educational practices; or Registered Dietitian Nutritionist (RD/RDN).One-year experience in community nutrition strongly preferred.Experience with limited resource population and culturally diverse population.Bilingual Spanish is requiredMust possess experience in verbal and written communications, clinical and case management, department operations, public relations and superior customer service skills.There are many fantastic benefits to a career at Open Door Family Medical Centers. In addition to working to affect positive change in the health and lives of thousands of residents in Westchester and Putnam counties, Open Door offers its employees a stimulating, diverse and team-based work environment with comprehensive benefits including medical, dental, life insurance, flexible spending accounts, 403(b) and 401(k), generous paid time off, onsite Wellness facilities, and educational assistance. Aside from excellent benefits, we offer a competitive salary and annual bonuses based on patient care.At Open Door, we enjoy working in a team-based, patient-centered environment and value the benefits of a diversified workplace that values our patients and the communities we serve.If you want to make a difference in the lives of thousands of patients in the health of our communities of Westchester and Putnam counties, and if the position speaks to your capabilities, experience and commitment to improve the health of our communities, please send your resume and cover letter with salary requirements to kwatanabe@odfmc.org with “WIC Nutritionist” in the subject line.Qualified candidates will be contacted by phone and/or email.Open Door is an Equal Opportunity Employer.


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Job Description


Position Summary


The Nutritionist is responsible for supporting our patients in championing happier, and healthier lives by building and nurturing relationships. They provide a positive patient experience that is educational, and supporting. ,


Job Duties and Responsibilities



  • Performs individual dietary analysis, meal planning and menu development

  • Develops safe, professional, and comprehensive client programs that drive client goal achievement and retention

  • Leads and facilitates health and wellness educational seminars

  • Works closely with Clinical staff and management when designing patient programs 

  • Educates patients on health and wellness issues and trends

  • Develops a client base to meet monthly revenue and session goals

  • Uses all required safety devices and personal protection equipment to comply with company safety rules

  • Ensures all patients feel competent, confident, and connected by providing superior customer service through complimentary and fee based services/programming

  • Documents all aspects of client programming

  • Remains current on credentials and continuing education to advance throughout the levels program


Position Requirements



  • High School Diploma or GED

  • 1 to 3 years of experience in Nutrition or a related field

  • Registered Dietician Certification

  • CPR and AED Certified

  • Knowledge of dietetics and how to adapt knowledge to practical use in conjunction with exercise programs

  • Knowledge of dietary analysis software

  • Stand, walk, reach, climb and lift up to 50 pounds


Preferred Requirements



  • Knowledge of Food Processor by ESHA Research

  • Degree in Nutrition or a related field


Company Description

FIDEL INTEGRATED MEDICAL SOLUTIONS has been helping the community of Pikesville and Baltimore since 1987. Since that time, FIDEL INTEGRATED MEDICAL SOLUTIONS has been recognized as the best pain-relief, overall wellness center in Pikesville, Baltimore, MD.

We emphasize on improving overall health. What comes along with that is pain relief, proper soft tissue injury rehabilitation, less illness and an improved quality of life. Who doesn’t want to enjoy the sites of Baltimore, Maryland?

More and more people are now going to health centers in Pikesville and Baltimore, MD because they recognize how great it is to be free of illness. We have been in Pikesville and Baltimore for over 25 years with an outstanding reputation. Go to someone that people trust. It’s your spine, you only get one.


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Job Description


Responsible for providing high quality medical nutrition assessment and counseling for a variety of medical conditions, primarily obesity-related co-morbid conditions. Responsible for pre and post-surgical education of bariatric services. RD works as an active member of a multidisciplinary team. Part-time and Full-time available.



  • Responsible for reviewing and developing educational materials

  • Serves as a resource and collaborates with Marketing Department to promote nutritional services

  • Review care practices to ensure high quality care and patient satisfaction

  • Stay current with information regarding the management of obesity, the nutrition needs of the bariatric population, and general nutritional guidance for individuals transitioning to healthier eating habits

  • Formulates, implements and monitors nutritional care plan for patients - pre and post surgery, and non-surgical patients

  • Assess nutrition needs of patient based on review of medical record and/or patient interview

  • Educate and counsel patients and their families - individually and in a group setting on "Nutrition Guidelines after Bariatric Surgery" using counseling techniques and written material

  • Maintain CE requirements for Licensure of a Registered Dietitian in the state of TX and with the American Dietetic Association.


 


 


 



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TheSunshine House Early Learning Academy is seeking a Nutritionist / Cook to prepare meals for our preschool classes and manage our CACFP program.

Must have a clean background check and experience working in a licensed childcare center and/or in a USDA's CACFP center or school.

Responsibilities:

- Prepare meals according to CACFP guidelines and provided menus.

- Clean, sanitize kitchen appliances, utensils, and other equipment needed for food preparation.

- See, hear, and respond to children's needs, emergencies, and conflicts that might occur.

- Communicate with children on their level (ability to stoop and bend).

- Complete all CACFP required paperwork.

- Attend staff meetings, in-house training, and other center functions, etc., as requested by the director.

- Adhere to The Sunshine House health and safety policies and state licensing procedures.

- Perform other duties as required.

Requirements:


  • Must have a minimum of a high school diploma/GED.

  • CDA/AA/BA is not required, but is a plus.

  • 6 months to 1 year of experience in a licensed child care facility.

  • Ability to lift 30 pounds and to stand for long periods (95% of the day).

  • Previous experience cooking in a commercial kitchen.

  • Must maintain state in-service requirements.

  • Nutrition training is a plus.

  • State background check a must.


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Adelante Healthcare is seeking a WIC Registered Dietitian Nutritionist to join our team! The WIC Registered Dietitian Nutritionist primarily responsible for promotion, training and nutrition education for clients enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and any other nutrition related programs. They will also act as a referral resource to appropriate Organization services and resources. ESSENTIAL SKILLS AND EXPERIENCEFour (4) year college degree in Dietetics or nutrition related degree and preferred two (2) years’ experience in community or clinical nutrition education programs or completion of dietetic internship with RD/RDN credentialsMust hold credentials as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) with the Commission on Dietetic Registration Documented excellence in customer service with ability to interact with and instruct employees and clients from beginner to advanced levelsDemonstrated competency in nutrition education methods and techniquesWorking knowledge of current Microsoft Office applications and relevant program-related applicationsCompetency in working with people of various culturesEvidence of valid Arizona driver’s license and current auto insuranceAbility to maintain confidentialityPrioritization and multi-task skills are requiredBilingual (English/Spanish) strongly preferredCorrectly collect specimens, perform testing, and processes as indicated.Travel to multiple locations requiredPOSITION REPONSIBILITIES/ESSENTIAL Provide nutrition education, breastfeeding services and health promotion to clients and others from the different grants/programs as well as preventive strategies to employeesDevelop educational guidelines for nutrition, breastfeeding and preventive health promotion services according to the local standard care planEducate staff on nutrition education guidelinesCertify participants according to program guidelinesAssist the Nutrition Services Program Manager as requested, complete appropriate reports as requiredOther duties as may be required or assignedPlans, implements, and participates in community outreach activitiesAttends meetings, trainings, and conferences as requestedConducts quality assurance according to federal guidelinesFollow up all high risk participant by reviewing reports and signing off within 30 daysServes on call for formula prescriptionFor immediate consideration, apply today!


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Job Description


Midwest based pet food manufacturer seeks an Animal Nutritionist to join our growing team. This individual will play a critical role in fulfilling our mission of producing results driven, high quality pet food that our consumers love and trust.


Responsibilities:



  • Help us continue our long history of providing safe, healthy, delicious food for pets.

  • Formulate AAFCO/States compliant high quality, nutritious recipes.

  • Ensure company standards and product requirements are met in each of our recipes.

  • Maintain company knowledge of technical and scientific developments.

  • Ensure required documentation and records are maintained to substantiate product label compliance standards, feeding guidelines, statements of nutritional adequacy, and advertising and promotional claims.

  • Coordinate with Purchasing and Quality Assurance Teams to ensure ingredients meet the necessary nutritional requirements.

  • Assist Consumer Service Team in providing qualified, professional responses to consumer feedback.

  • Approx. 10% travel required.


Qualifications:



  • Advanced degree in Animal Nutrition or Animal Science (or a related field).

  • Extensive knowledge of dog and cat nutrition and related sciences.

  • Experience in pet food recipe creation (dry, wet, treats and canned).

  • Working knowledge of dry food manufacturing processes and operations.

  • Ability to thrive in a fast-paced environment with multiple demands.

  • Excellent verbal and written communication skills.

  • Primarily self-managed, self-motivated team player.


This is a remote position and relocation will not be required.



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The ideal candidate would have knowledge and a passion for treating individuals through with all types of eating disorders using the exchange model. Ability to work well with a collaborative and holistic team and be a strong leader.Abililty to model normalized eating in a partial hospital and intensive outpatient setting. Has excellent written and oral communication. Is able to teach nutrition and health related topics to clients and their families in the "all food fits" model.


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Job Description


Midwest based pet food manufacturer seeks an Animal Nutritionist to join our growing team. This individual will play a critical role in fulfilling our mission of producing results driven, high quality pet food that our consumers love and trust.


Responsibilities:



  • Help us continue our long history of providing safe, healthy, delicious food for pets.

  • Formulate AAFCO/States compliant high quality, nutritious recipes.

  • Ensure company standards and product requirements are met in each of our recipes.

  • Maintain company knowledge of technical and scientific developments.

  • Ensure required documentation and records are maintained to substantiate product label compliance standards, feeding guidelines, statements of nutritional adequacy, and advertising and promotional claims.

  • Coordinate with Purchasing and Quality Assurance Teams to ensure ingredients meet the necessary nutritional requirements.

  • Assist Consumer Service Team in providing qualified, professional responses to consumer feedback.

  • Approx. 10% travel required.


Qualifications:



  • Advanced degree in Animal Nutrition or Animal Science (or a related field).

  • Extensive knowledge of dog and cat nutrition and related sciences.

  • Experience in pet food recipe creation (dry, wet, treats and canned).

  • Working knowledge of dry food manufacturing processes and operations.

  • Ability to thrive in a fast-paced environment with multiple demands.

  • Excellent verbal and written communication skills.

  • Primarily self-managed, self-motivated team player.


This is a remote position and relocation will not be required.



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The Supplemental Nutrition Assistance Program Nutrition Education and Obesity Prevention (SNAP-Ed) Nutrition Educator will primarily be responsible for delivery of established SNAP-Ed public education programming to improve healthy food and lifestyle choices among families and individuals encompassing all age groups throughout the Long Island SNAP-Ed Region and Suffolk County. This position will also include assisting with marketing efforts for SNAP-Ed programming in collaboration with other nutrition educators in the SNAP-Ed region.

This is a 1.0 FTE grant-funded position. Funding for the Supplemental Nutrition Assistance Program (SNAP) program is through the United States Department of Agriculture (USDA) and administered by the Federal Food and Nutrition Services (FNS).

REQUIRED QUALIFICATIONS:


  • Associate's Degree in the field of Nutrition, Health Education or Public Health or equivalent. GED/High School Diploma plus one year of transferrable program/functional experience is acceptable.


  • Experience relevant to the role of the position.


  • Ability to work flexible hours which may include evenings and/or weekends.


  • Ability to meet travel requirements associated with this position.


  • Ability to transport/move supplies and equipment, climb stairs with or without reasonable accommodation.


  • Ability to clearly communicate (speak, read and write proficiently) in English.


  • Ability to present effective educational lessons to target audiences and work with diverse audiences of all ages.


  • Ability to work independently and as part of a team.


  • Basic computer and word processing skills.


  • Ability to meet acceptable background check standards.


PREFERRED QUALIFICATIONS:


  • Familiarity with the community in which the work will take place and ability to utilize program resources within the community.


  • Familiarity with purchasing and preparing foods.


  • Familiarity with reviewing and following recipes and assure compliance to federal and state guidelines.


  • Ability to plan and organize personal work responsibilities according to priorities developed with the immediate supervisor.


RESPONSIBILITIES/ESSENTIAL FUNCTIONS

Program Responsibilities:

Program Assessment 0%

Program Development 0%

Program Delivery 75%


  • Deliver high quality programming to individuals and groups utilizing approved SNAP-Ed curricula and existing SNAP-Ed program materials and resources.


  • Under the direction and oversight of the Supervisor, adapt lesson plans and materials as needed to meet established program objectives.


  • Assist with implementing environmental program initiatives, such as community and school gardens.


  • Assist in multi-association team efforts to deliver the SNAP-Ed Program.


  • Represent CCE before the public, participants, community leaders, government officials, Cornell or other land grant universities in a professional manner as part of program delivery.


  • Implement lesson plans in region with multicultural needs using current and approved curricula and supplemental materials, and tailor appropriate programming based on identified participant needs as applicable.


Program Evaluation 5%


  • Interact with program participants, advisory committees, Cornell program specialists and faculty, county and community leaders to assist in obtaining evaluation data for programs.


  • Assist in communication of evaluation results and findings.


  • Make recommendations for improvement/changes to strengthen and improve programmatic offerings.


Applied Research 0%

Administrative Responsibilities:

Direction 0%

Management 0%

Coordination/Operation 15%

  • Utilize existing program materials to recruit the targeted number of both adult and youth participants in the

SNAP-Ed Program.


  • Organize and coordinate SNAP-Ed program activities (i.e. food demonstrations, direct lessons to adults and youth, etc.) to support delivery of established program goals.


  • Submit accurate program related expense receipts and mileage reports in a timely manner.


  • Assist Supervisor in identified administrative aspects of the SNAP-Ed Program including, but not limited to: preparing correspondence, maintaining files, maintaining participant records, etc. ensuring confidentiality of all information.


  • Transport program materials and resources necessary for performing position responsibilities.


  • Effectively maintain existing professional relationships with other agencies, organizations and businesses that promote effective communication and facilitate continued programming efforts.


  • Assist in providing marketing materials in the promotion of SNAP-Ed programming efforts to include, but not limited to: print media, news media, social media, multi-media efforts and the environmental change initiative in collaboration with other nutrition educators.


  • Complete reports, as requested.


  • Accurately collect and prepare paperwork as required for the program evaluation process.


  • Assist in providing existing information to bring awareness to the public in the form of impact statements, articles for progress/annual reports, etc.


Professional Improvement and Other Duties as Assigned 5%


  • In cooperation with the Supervisor, jointly develop and pursue a professional development plan as a means to increase competencies relative to position accountabilities and to address changes in programming and association priorities.


  • Participate in all required orientation, training, and/or in-service meetings and trainings as scheduled/required.


  • Pursue personal growth through expanding personal knowledge of the total organization and through updating techniques and technical skills relating to the position.


  • Carry out assignments and other duties as assigned by the Supervisor, including but not limited to local health fairs, community activities, etc. Collaborate in activities that are in general support of Cornell Cooperative Extension including but not limited to attendance at staff meetings, timely reporting of expenses, working with other staff, general marketing of Cooperative Extension programs and other duties as assigned.


Health and Safety Applies to all duties and functions


  • Support the association to maintain a safe working environment.


  • Be familiar and strive to follow any applicable federal, state, local regulations, association health and safety policy/procedure/requirement and standard.


  • Act proactively to prevent accidents/injuries and communicate hazards to supervisors when identified.


EEO/EPO and Policy Applies to all duties and functions


  • Appreciate and embrace diversity in all interactions with clientele, staff, volunteers and the public.


  • Assist the Cornell Cooperative Extension system in reaching out to diverse audiences.


  • Represent Cornell Cooperative Extension to the public, community leaders, colleagues, volunteers, members of Cornell University faculty and staff, government officials and the general public in a professional manner.


  • Aware of, and adheres to, established Cornell Cooperative Extension Association of Suffolk County policies, procedures and Cornell Skills for Success.


  • Contribute to the overall success of the organization by performing all assigned duties in a professional, timely, and accurate manner.


  • At all times act in a professional Customer Service manner including but not limited to business-like demeanor, tactful communications, cooperative, helpful, positive and receptive manner.


Equal Opportunity Employment

Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO,

Protected Veterans, and Individuals with Disabilities.

HOW TO APPLY:

Review of applications will begin immediately. Position will remain open until qualified pool of candidates is obtained.

Applicants need to attach/upload a resume to the online application in either Microsoft Word or PDF format. In the Experience section of your application, use the Paperclip icon to search for file(s) or use the Drop Files Here box to manually drag document(s) into your application. Once the application is submitted you will not be able to change your submission or add attachments.

External Applicants: (including current employees of other Cornell Cooperative Extension Associations) please refer to the Applying for a Job (External Candidate) document for additional guidance.

Internal Applicants*:* Current employees of the Cornell Cooperative Extension Association indicated in this job posting are considered internal applicants; please refer to the Applying for a Job (Internal Candidate) document for additional guidance.

Contact Valerie atvs324@cornell.edu with questions.

No relocation or VISA Sponsorship available.

The Association may make reasonable accommodations to enable applicants to participate in the hiring process and employees to perform the essential functions of their job. If you require an accommodation so that you may participate in the selection process you are encouraged to contact Cornell Cooperative Extension Administrative Systems at (607) 255-2117, or via email at: cce.recruitment@cornell.edu.

Cornell Cooperative Extension is a collaboration among Cornell University, the United States Department of Agriculture, the State of New York, and the residents of New York State. Per NYS Law, county and regional extension service associations are subordinate government agencies. This employment opportunity is with the entities listed and not with Cornell University.

Job Title:

Association Prog Educator II

Level:

005

Pay Rate Type:

Hourly

Company:

Contract College

Contact Name:

Valerie Smith

Number of Openings:

1

Cornell Cooperative Extension is a collaboration among Cornell University, the United States Department of Agriculture, the State of New York, and the residents of New York State. Per NYS Law, county and regional extension service associations are subordinate government agencies. This employment opportunity is with the entities listed and not with Cornell University.

Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities. Individuals who bring a diverse perspective and are support of diversity are strongly encouraged to apply.


  • Posted 30+ Days Ago

  • Full time

  • WDR-00013501


See full job description

Job Description


Midwest based pet food manufacturer seeks an Animal Nutritionist to join our growing team. This individual will play a critical role in fulfilling our mission of producing results driven, high quality pet food that our consumers love and trust.


Responsibilities:



  • Help us continue our long history of providing safe, healthy, delicious food for pets.

  • Formulate AAFCO/States compliant high quality, nutritious recipes.

  • Ensure company standards and product requirements are met in each of our recipes.

  • Maintain company knowledge of technical and scientific developments.

  • Ensure required documentation and records are maintained to substantiate product label compliance standards, feeding guidelines, statements of nutritional adequacy, and advertising and promotional claims.

  • Coordinate with Purchasing and Quality Assurance Teams to ensure ingredients meet the necessary nutritional requirements.

  • Assist Consumer Service Team in providing qualified, professional responses to consumer feedback.

  • Approx. 10% travel required.


Qualifications:



  • Advanced degree in Animal Nutrition or Animal Science (or a related field).

  • Extensive knowledge of dog and cat nutrition and related sciences.

  • Experience in pet food recipe creation (dry, wet, treats and canned).

  • Working knowledge of dry food manufacturing processes and operations.

  • Ability to thrive in a fast-paced environment with multiple demands.

  • Excellent verbal and written communication skills.

  • Primarily self-managed, self-motivated team player.


This is a remote position and relocation will not be required.



See full job description

Job Description


Midwest based pet food manufacturer seeks an Animal Nutritionist to join our growing team. This individual will play a critical role in fulfilling our mission of producing results driven, high quality pet food that our consumers love and trust.


Responsibilities:



  • Help us continue our long history of providing safe, healthy, delicious food for pets.

  • Formulate AAFCO/States compliant high quality, nutritious recipes.

  • Ensure company standards and product requirements are met in each of our recipes.

  • Maintain company knowledge of technical and scientific developments.

  • Ensure required documentation and records are maintained to substantiate product label compliance standards, feeding guidelines, statements of nutritional adequacy, and advertising and promotional claims.

  • Coordinate with Purchasing and Quality Assurance Teams to ensure ingredients meet the necessary nutritional requirements.

  • Assist Consumer Service Team in providing qualified, professional responses to consumer feedback.

  • Approx. 10% travel required.


Qualifications:



  • Advanced degree in Animal Nutrition or Animal Science (or a related field).

  • Extensive knowledge of dog and cat nutrition and related sciences.

  • Experience in pet food recipe creation (dry, wet, treats and canned).

  • Working knowledge of dry food manufacturing processes and operations.

  • Ability to thrive in a fast-paced environment with multiple demands.

  • Excellent verbal and written communication skills.

  • Primarily self-managed, self-motivated team player.


This is a remote position and relocation will not be required.



See full job description
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