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To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 25 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines

  • Comply with, teach and enforce workplace safety

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs.

  • Experience with union employees and Aloha knowledge a plus.

Job Requirements


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Good interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Dependability and follow through.

  • Good written and spoken English

  • Flexible schedule

  • Dependable transportation

  • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Compensation:

$50k, 401k match, individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement

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The General Manager will share our passion for local, hand-made foods using high-quality, vegan ingredients, and working closely with the CEO will oversee operations at our bakery in San Rafael, CA and support the growth of the business.

Responsibilities


  • Under the supervision of the CEO, work with and/or supervise administration, bakery and distribution staff to ensure financial, marketing, production, sanitation, and distribution goals and standards are met.

  • Interface with customers regarding new accounts, existing accounts and oversee the onboarding process for new accounts.

  • Oversee and lead kitchen & distribution personnel. This is to include hiring, training, motivating, evaluating, career development and coaching with approval of the CEO.

  • Help ensure all Good Manufacturing Practices (GMP’s), federal and state regulations and safety standards are up to date and documented. Assist in developing new programs and SOP documents.

  • Assist in product development processes and oversee the successful commercialization of new items.

  • Prepare & participate in any audits

  • Regular walk-through of the facility to determine which areas need attention, maintenance or repair.

  • Ability to lift and move up to (60lbs) and spend prolonged periods standing.

  • Participate in any future projects of the business.

  • Ability to assist in the bakery, deliver products, and visit stores as needed

  • 45-50 hours/week required including weekends as needed

Qualifications


  • Bachelor’s Degree or equivalent experience

  • Minimum of 3 years in management of a professional, high-volume food facility, with food distribution, manufacturing or other business characteristics similar to Judy’s Breadsticks.

  • Background in wholesale food production, equipment maintenance, sanitation, staffing/scheduling, and quality control. Bakery/Food experience is required! 

  • Bilingual - English and Spanish is a plus.

  • Understanding food production processes and proper record keeping (including food processing and sanitation) for regulatory requirements.

  • Excellent leadership and organizational skills.

  • Strong analytical skills with strong attention to detail.

  • Dependable and self-motivated team player able to own responsibility.

  • Assist in overseeing food safety including GMP’s, facility security, and HACCP.

  • Assist in overseeing the maintenance of the facility and equipment to meet company standards.

  • Computer skills: Microsoft Office Software including Outlook, Word, and Excel.

  • Computer Savvy Required- Quick Books knowledge is a plus!

  • Flexibility to work evenings and weekends

  • Equal Opportunity Employer

Job Type: Full-time

Salary: $55,000 + Incentives

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Cotogna restaurant is looking for a full-time AM bartender. Responsibilities include cocktail conception and preparation as well as informed wine and food service. A great opportunity for a bartender who also has a passion for food, wine and service. Ideal candidate has experience with classic cocktails and spirits and is eager to bring their knowledge to the Cotogna team to develop the bar program.

We are looking for an individual with a genuine passion for food and superior hospitality. Excellent communication and organizational skills are necessary to successfully interact with an established clientele on a daily basis.

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Located in San Francisco's popular Marina district, White Rabbit features an approachable offering of beer, wine, spirits, table service and premium champagnes, along with small plates and snacks. Live musicians and DJs are featured on a rotating schedule.

Come join an exciting bar program with a great team while working in an dynamic, fun and fast paced environment! A positive attitude, and a team-first mentality is a must! Must be available to work days, nights, and weekends.

We are currently looking for a Lead Bartender to help an already great team go to the next level. The ideal candidate is an experienced bartender that has management experience and will support our Bar Manager.

Candidates need to demonstrate good communication skills, sound judgment, strong problem-solving abilities, impeccable cash handling, and clerical accuracy.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Independently take on opening and/or closing duties

Help train and maintain staff standards and ensure consistent execution.

Take responsibility for the state of the bar - cleanliness, stocking, arrangement, equipment, and overall preparedness.

Work with Bar Manager to assist with ordering stock and equipment needs.

Be creative, help evolve and execute the bar and food program through the seasons.

Stay up-to-date with current trends and industry shifts locally and internationally

Responsible for assisting with the monthly inventory process

Assist with the management of cost control & profitability

REQUIRED QUALIFICATIONS:

Previous bartending experience required

Minimum of 1 year of management or supervisory experience preferred

Extensive Aloha POS skills a plus

Understanding of federal, state, and local liquor laws

High school diploma or general education degree (GED)

Must be at least 21 years of age

REQUIRED COMPETENCIES:

Ability to work productively and independently with little supervision

Ability to coordinate a variety of activities simultaneously and prioritize work to meet deadlines

Excellent written and verbal communication skills are a must

Must have good judgment, versatility, flexibility

Motivated team player who takes initiative to lead the team

Positive attitude, professional manner and appearance in all situations

PHYSICAL DEMANDS: :

Standing/walking approximately 75% of shift

Ability to stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 6 hours at a time

Ability to lift up to 50 lbs occasionally, 30 lbs frequently, and 20 lbs constantly

REQUIRED HOURS:

Must be available to work nights, weekends, and holidays

PLUMPJACK’S VALUES:

At PlumpJack, we believe in three core business principles:

Honesty: living the truth and acting with integrity

Approachability: being welcoming, genuine and unpretentious

Passion: having enthusiasm for all that we do

This philosophy guides our team at every level and helps us deliver exceptional service, whether it's helping a customer pick the perfect bottle of wine, making guests feel welcome at one of our restaurants, or in creating and supporting the brand behind the business.

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JOIN A WINNING TEAM!

Mastro's is coming to San Francisco and seeking Energetic, Friendly & Guest Focused Team Members!

 

Currently Interviewing:

SOMMELIERS

HOSTS

LINE COOKS

SUSHI COOKS

PREP COOKS

DISHWASHERS

We Offer:

Top Market Wages | Thorough Training | Opportunities for Advancement | Flexible Schedules

Don't Forget To Ask About Our Amazing Company Benefits And Perks!

Please send a resume via the email reply option on this posting.

Find out more about joining the Landry's family -- one of America's largest casual dining & entertainment companies

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Located in the iconic San Francisco Ferry Building, Boulettes Larder & BouliBar is a restaurant and bar with 100 seats plus patio seating, is currently looking for a 

BARTENDER.

We are open for breakfast, lunch and dinner (Tuesday through Saturday) with an in-between bar snack menu for our ferry commute hour, and Sunday brunch.

This is a great opportunity for a top performer who wants to be a part of a successful team of restaurateurs.

Requirements:

Experience at fast paced craft cocktail bar.

Knowledge of food, wine, and fine spirits as well as casual fine dining experience is helpful.

Motivated, warm professional knowledgeable of food service is a must.

Food handler's certificate.

Great multitasking skills.

Ability to lift up to 50lbs.

Able to stand up to 5 hours.

Experience with iPad-based POS systems is a plus, as is barista training.

Late morning, afternoon, evening and weekend shifts available.

** Full time position available.

** Health and Dental benefits are available to full time employees.

** Commuter benefits (Clipper Card Direct) available immediately.

Please send us a cover letter and resume. We look forward to hearing from you!

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Apply at the Restaurant daily from 3:00 PM-4:30 pm

This position best suited for someone with flexibility to work days, nights, weekends and holidays. Please reply with your most current resume, and references.

Major Responsibilities:

- Must be a team player

- Welcome guests.

- Work as a team with all employees in order to maintain an efficient atmosphere and an effective food and beverage service.

- Ring all orders into the computer immediately; collect different forms of payments from guests.

- Serve the bar as well as the dining room.

- Anticipate guest's needs! Offer your assistance before the guest has to ask for it.

- Interact with guests in a friendly, professional, and efficient manner.

- Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.

- Report to work in a neat and clean and well-groomed (personal hygiene is essential).

- Other duties as directed.

Essential Physical Requirements:

- Walks and stands during entire shift.

- Continuously reach, bend, lift, carry, stoop, and wipe.

- Remain stationary for long periods of time.

- Frequent washing of hands.

- Be able to lift up to 25 pounds.

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Company Introduction:

Welcome to 4505 Burgers & BBQ. 4505 Meats began as a whole animal meat company in San Francisco, founded by Ryan Farr with immeasurable help from family and friends in 2009.

Here at 4505 Burgers & BBQ, we partner with farmers and ranchers to produce the highest quality BBQ from animals raised humanely and with care. Equipped with one of the area’s last remaining historic wood-fired barbecue pits, we are informed by the traditions and styles that have come before us, and we honor the greats who have stoked the pits in the wee hours of the night.

From 4505’s very beginning when Ryan started selling Chicharrones at the Farmer’s Market, we have strived to keep it simple and always follow our stomachs. We respect those who’ve come before us, but we do things our own way, the 4505 way.

Overview:

At 4505 Burgers and BBQ we take pride in enriching our community by putting sustainable and delicious food within everyone’s reach. We believe our team and our people are a vital part of our success.

As a team member of 4505 Burgers and BBQ you can feel and taste the love. Our food is prepared with humanely raised animals and made with love. Our team members enjoy one free meal per shift. We foster a sense of community by caring for each other and showing that together we succeed better. We know adulting is hard and to show you (we got your back) (love and support) we offer you commuter benefits and medical benefits. All employees enjoy a discount to enjoy our delicious sustainable food even when they are not working. On the subject of not working, we know that while you are in the store or in the office you’ll be working hard. But we want you to enjoy yourself and not worry about adulting too much when you are off, we offer our managers unlimited paid time off (PTO) and the rest of our team members accrued PTO as well as paid holidays.

Community is at the core of what we do. We partner and support our community through local nonprofits, children’s programs, families and food. We are a growing business because we engage and support our people and sustainable business practices. We work hard and we take pride in our work, but we never forget that we work hard with laughter and a smile! Eat Good Do Good have fun and come join us!

Reports to | DO, GM, AGM, Chef, Sous Chef,

Acknowledgment:

I understand this not a limiting overview of the position. Hours and shifts are not guaranteed. This position may be a seasonal position subject to business demand and overall performance.

Physical Requirements:

This position requires standing for extended periods of time in some instances the entirety of the shift not to include break periods and meal periods. This may include standing in one fixed spot for several hours working cash register, POS system, and beverage dispensing machines, phone and tablets. Working under hot temperatures near hot cooking surfaces. It may require heavy lifting occasionally and working with sharp utensils. It may require the individual to work in cold temperatures. Handle frozen food and handle food that may be contaminated such as raw food and seafood. Handle beer and wine. Standing on cement hard surfaces for extended periods of time. Standing near the kitchen and on kitchen mats. Walking, working, standing, cleaning, and navigating on gravel may be required. May be required to handle difficult employees, difficult guests, homeless individuals, and assist with any other critical operational demand.

Working Conditions:

This position requires managing and supervising other team members. It may require working late hours, week nights, weekend nights, and holidays. Working in crowds and navigating trays, hot dishes with hot food through crowded environment may be required. This position may require employees to work in a small space with high temperature and hot surfaces. This position may require working outside in direct sunlight, windy conditions, and exposed to birds. This position may require working in cold temperatures with cold surfaces. Working under high stress circumstances may be required. Working in a loud environment with several conversations, music, and outside noise. Managing several back to back orders, manage crowds, and serve drinks and provide direction. Skid and slip resistant foot wear and appropriate clothing may be required. This position may require working mostly outside exposed to outside temperatures and weather including possible rain. This position may expose employees to car horns, car exhaust fumes from the street, and to homeless individuals. It may be required to drive to and from for deliveries and/or offsite events that may expose employee to traffic and other drivers as well as driving a car, refueling, and presenting mileage reimbursement when using personal vehicles. The working conditions of this position may expose employee to close proximity to a marijuana shop and/or a children’s school playground.

Qualifications:

Qualifications include,


  • Must be available for day and evening shifts including weekends and holidays and have a flexible schedule.

  • Hard working and self-motivating, comfortable juggling multiple deadlines and priorities.

  • Excellent guest service skills, in person, over the phone, and during high stress circumstances.

  • Interested in being part of a tight-knit team, able to step up and work outside of comfort zone on a regular basis.

  • Able to rally the team and be a leader to the team especially during stressful situations.

  • In-Depth POS systems experience, basic troubleshooting, TOAST experience a plus.

  • Microsoft office skills word document excel a plus.

  • Have a passion for the sustainable food and hospitality industry.

  • Professional demeanor and appearance are required.

  • Able to safely lift up to 50 pounds able to reach, bend, stoop.

  • Work in a fast pace environment under high pressure circumstances.

  • Be at least 18 years of age to serve alcoholic beverages.

  • Accurate and fast cash handling and payment handling abilities.

  • Food handling certification.

  • Be punctual.

  • Communicate with kindness and respect.

  • Ability to adhere and follow a rigorous training.

  • Responsible service of alcohol, carry heavy hot dishes, move at a fast pace.

  • Ability to communicate, accommodate and serve families with small children.

  • Ability to take and execute direction professionally and successfully from all supervisory team members.

  • Strong background in restaurant 2 years’ experience preferred with proven track record of teamwork.

Duties and Responsibilities:

The FOH Shift Leader duties and responsibilities include the following but are not limited to this overview,


  • Have strong multitasking and communication skills to handle guest and employee issues.

  • Be knowledgeable, informed, and current on our menu offerings.

  • Be a service leader who exemplifies excellent service set the standard for the service experiences our guests will receive.

  • Complete mastery of each FOH position, food runner, cashier, To-Go Phone Specialist.

  • Assist with training of new hires.

  • Opening and closing duties o Fill out daily schedule and daily pertinent information on operations guide. o Input pre orders into POS and follow pre-order protocol. o Update product listing including specials and beverage changes. o Cash handling opening and closing. o Fill out closing communication log as needed.

  • Clear, clean, wipe, and reset tables assist all FOH positions, fill any role when needed.

  • Assist in break schedule.

  • Act as a conduit between MOD, BOH, and FOH team members.

  • Assist with producing, verifying, and auditing weekly inventory.

  • Meet with management as needed to discuss staff, events, systems, issues, and solutions.

  • Contribute to the creation and implementation of systems and policies for excellent product and service.

  • Give prompt and courteous response to guest and supervisor requests.

  • Ensure that safety and sanitation standards are being met at all times and promote a culture of safety.

  • Stock and clean restrooms frequently throughout service.

  • Anticipate guest and team member needs.

  • Communicate in a professional, positive, and respectful manner with all team members and guests.

  • Assist in cleaning projects, deep cleaning, cleaning up irregular messes including back areas, restrooms, guest areas, employee areas, stock rooms, coolers, sweeping.

  • May be required to deliver via a car offsite deliveries and caterings and work offsite on occasion for special events.

Job Purpose:

The Front of the House Shift Leader is an exemplary individual tasked with setting an example of 4505 values, mission, and beliefs. Shift leaders are supervisors and support the team to achieve an outstanding guest satisfaction and employee experience. Shift leaders communicate with management team on all guest issues and employee relations. Shift leaders may provide direction and may address guest issues.

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Hiring experienced catering and hospitality staff to work all types of events - private, corporate, fundraising

Job Type: Contract

Salary: $15.00 to $20.00 /hour

Education:

High school or equivalent (Preferred)

Work authorization:

United States (Preferred)

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Harry's Bar is hiring lead bartender.

A Pac Heights institution for over 35 years.

We are looking for an experienced, dedicated lead bartender.

We are in search of a team player who is highly motivated,

detail oriented and dedicated and meets our high standards for guest

experience. Compassion, sense of humor, a strong work ethic are all

necessary components of the job. An individual who is able to set

and maintain high levels of execution, while bringing creativity and

enthusiasm to the role.

If this is you, do email us your resume.

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Located in the beautiful Stanford Park Hotel, our restaurant, the Menlo Tavern, is the premier location for dining in Menlo Park!

We currently have full and part-time openings on our team for the following positions:

Restaurant Manager

Restaurant Supervisor

Host/Hostess

Bartender

Server

Food Runner

Busser/Server Assistant

Line Cook

Steward/Dishwasher

Please send over your resume and desired position, and we look forward to connecting with you

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Hello,

We are looking for a AM bartender/ Server that can bartend while taking a couple tables simultaneously. Hours ranging from 9AM to 4 PM.

We are looking for an experienced bartender that can handle a full bar and cocktail menu.

HERE’S WHAT YOU NEED TO BE A BARTENDER AT LAKESIDE RESTAURANT AND LOUNGE:

One year experience in a full-service restaurant preferred.

Excellent communication & interpersonal skills and basic math skills.

Ability to stand for extended periods of time and lift up to 35 lbs. as needed.

Continuous bending, reaching, twisting and use of hands and arms.

At Lakeside Restaurant and Lounge the Bartender mixes and serves alcoholic and non-alcoholic drinks to guests of the bar and service bar following standard recipes and the company’s policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times. The Bartender must be able to mix drinks quickly and accurately in a fast-paced, high volume environment.

Thank you,

Lakeside Restaurant & Lounge

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We are looking for outstanding team members, who are Self-Starters, Reliable, Hard Working and Friendly that do not require micro management, learn quickly, thrive on fast paced work environments and most of all – this will be a super fun place to work! Corner Tavern & Grill and Dominick's is now accepting applications and interviews.

Wait Staff

Job Summary: Your primary responsibility is to anticipate our guests’ needs and provide each one with a positive dining experience. You must be able to exhibit genuine hospitality to your guests, knowledge of our menu, have team spirit and support towards your fellow employees.

Experienced Food Expo / Runner / Server /Bartender

*Outgoing, Energetic, and Proactive

*Professional Appearance and Demeanor

*Ability to maintain a clean work environment

*Good multitasking skills

* 2 years’ experience as a server

* 3 years’ experience as a bartender

*Enthusiasm for serving customers in a kind, courteous, and professional manner

*Being lively, alert, and able to stay mobile throughout shifts

*Able to frequently lift and carry food, drinks, and items sometimes in excess of 25 lb.

*Able to work at a fast pace and be a team player, as well as multitask

*Wine/Beer/Cocktails/Coffee knowledge and fine dining experience is a plus

Kitchen Staff

Job Summary: You will be responsible for the preparation of all food items. We have a diverse menu that requires speed and accurate preparation. You are also responsible for maintaining equipment and the cleanliness of your surroundings. We expect you to take pride in every dish or item you send out of our scratch kitchen. Corner Tavern & Grill is looking for the right individuals to join our team there is endless opportunities for advancement with a possible Sous Chef position to the right candidate.

Experienced Cook / Line Cook / Prep Cook:

*Knowledge of Cuisine (i.e. recipes, ordering, presentations)

*Knowledge of Kitchen Procedures

*Knowledge of Pizza/Salad Prep.

*Knowledge of proper sanitation procedures

*Ability to multitask and keep cool under pressure

*Demonstrated ability to be a team player

* Food Handlers Card required

If you think you meet the criteria above, please start the application process immediately,

Send your resume

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*** Please respond via email and/or in person ***

Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. After opening Manhattan Beach Post in April 2011 and Fishing With Dynamite in April 2013, and The Arthur J in June of 2015. The Arthur J is looking to recruit skilled, highly passionate, experienced and motivated Bartenders/Mixologists.

A qualified Bartender/Mixology Candidate will possess a minimum of 3 years bartending experience behind a bar focusing on hand crafted cocktails, micro-brewed beer and a nuanced wine program. A candidate should maintain that Guest interaction and service is FIRST among all things. He/She is a perfectionist and craftsman... skilled at building the perfect Sazerac or achieving perfect balance in a Hemmingway Daiquiri while still being able to be flexible and create a cocktail on the fly when a Guest asks for something with basil, gin, lemon juice and pink peppercorn that maintains impeccable flavor harmony. We expect the right candidate also to possess the same passion and knowledge in food as our qualified server candidates. Candidates for all positions will possess humility, respect and integrity.

A flexible dinner time availability is required. Most of all we are looking for individuals passionate about hospitality and relationship building. If you're a bartender who also believes in the integrity of a well constructed, hand-crafted/from-scratch made cocktail than you're exactly what we're looking for.

Any interested parties please respond via email with the following information:

1) Attention: Chef David LeFevre & General Manager Nick DiLullo

2) Resume in the body of the email: No Attachments

3) Your desired position in the subject line

I also invite interested parties to come in and fill out an application at the restaurant in person between the hours of 12:00pm to 3:30pm Monday - Friday. We will not be interviewing on the spot unless time permits, but would be happy to meet you in person. We expect a qualified candidate to dress professionally and to impress.

The Arthur J

903 Manhattan Avenue

Manhattan Beach, CA 90266

If you'd like to learn more about us, please visit our Facebook Pages, Google us, read our recent review in LA Weekly, or check out the reviews of our sister restaurants in the LA Times for Manhattan Beach Post and Fishing With Dynamite:

The Arthur J

903 Manhattan Avenue

Manhattan Beach, CA 90266

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Manhattan Beach Post

1142 Manhattan Avenue

Manhattan Beach, CA 90266

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Fishing with Dynamite

1148 Manhattan Avenue

Manhattan Beach, CA 90266

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The BLUE MOON LOUNGE in Glendale is looking for an experienced and dedicated BARBACK. We are looking for a couple of great individuals to enhance our great team. We would like to find the right person to add to our staff immediately. We are looking for someone who can work several days, but you MUST be available to work Thursday, Friday and Saturday nights, and ideally available through the holidays.

This position includes the following, but not limited to:

Ability to lift heavy items, stand for extended periods of time, meet physical and scheduling demands,

Must have a willingness to learn new things, personable, outgoing, and energetic team player with a positive attitude.

Bar Back Requirements:

◾ Must have a minimum 1-year work experience as a barback/bartender

◾ Must be 21 years of age or older

◾ Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally.

◾ Courteous, friendly personality and professional appearance

◾ Knowledge of bar items; including beers, wines, cocktails, and liquors.

◾ Observant, thorough and responsible

◾ Basic math and computer skills

◾ Strong sense of urgency and be able to multi-task

Responsibilities:

◾ Keeping the bar clean by wiping down surfaces, sweeping and mopping, collect empty/dirty glasses and stock glassware.

◾ Assisting with closing duties, such restocking the bar with garnishes, straws, napkins and emptying trash receptacles

◾ Checking taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs, if needed.

◾ Pick up food, drink spills, broken dishes, and bottles

◾ Refill ice wells and other jobs not listed above

The above description is intended for the general nature and level of work being performed by individuals assigned to the BARBACK position. The list of all responsibilities, duties, and skills required should not be limited.

All correspondence and inquiries to this position will be handled by the Bar Manager.

Please reply to this listing with work availability, along with a resume. All others will not be considered.

The BLUE MOON LOUNGE

Montrose, CA

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Iron Springs Public House, a team oriented community based Certified Green Business is now hiring. We are a growing company and need dynamic people to join our team. We are looking for strong managers for our San Rafael location. Job would be a beertending/floor manager hourly position. Weekends a must. These are full time (30+ hours weekly) positions.

Required:

Ability to work and thrive in a team system

Excellent people, communication, and multi-tasking skills

Strong serving and bartending experience (beer and wine)

Self-motivated

POS experience and working knowledge of Microsoft Word and Excel

Calm under pressure

Spanish speaking a plus, but not required

Responsibilities will include:

Supervising and managing a team of front of the house staff while providing strong collaboration with back of the house

Maintaining our high quality of standards while providing excellent guest service

Cash handling

Supervising and maintaining our team system

Keeping daily operations consistent and helping the management team to develop ongoing programs and opportunities for future growth.

Compensation: salary or hourly wage + tips, 401K and Health Insurance, consecutive days off, $15-20 meal credit per shift.

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Farwood Bar and Grill is hiring bartenders, cocktail waitresses, and bar backs.

Do you have the ability to provide exceptional service in a busy, high volume setting? We are willing to train the right person. To be successful in these positions, you must possess an excellent work ethic, a reliable attendance record, strong attention to detail, and be capable of consistently performing quality work.

Farwood offers a great culture/work environment, flexible schedules, competitive pay, full benefits for full-time employees, an excellent employee meal program, opportunities to be creative and to work with the best local/seasonal ingredients, and potential for advancement along with full-time hours.

3 Ways to Apply:

1. Come in to fill out an employment application Monday - Saturday 11am - 4pm

2. Email letter of interest and current resume

3. Fill out the online form

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Triple Voodoo Brewery & Tap Room is hiring a professional bartender who will work with our team on various shifts to serve craft beer produced in our Dogpatch SF brewery to customers in our tasting room.

Requirements:

- At least 2 years of experience as bartender in bars or restaurants

- Friendly demeanor, self-motivated, and passionate about serving customers

- Knowledgeable in craft beer and the beer scene in the US

- Team player who communicates well with other members of the crew

- Ability to handle high volume

- Proven track record of punctuality

- Available to work weekends and holiday shifts when required

If you are interested, please email us 1) your cover letter describing your passion for beer and your desire for this position, and 2) your professional resume.

Triple Voodoo Brewery & Tap Room

2245 3rd Street

San Francisco, CA 94107

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Z Cafe & Bar has an opening for a part time bartender for

Tuesday, Wednesday and Saturday nights.

Must have prior experience bartending at restaurants.

Please email your resume or a letter of introduction.

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Comal Next Door, a fast-paced taqueria in Berkeley, is looking for a cashier and an experienced shift supervisor. If you are interested in working for a progressive company, with a positive environment, and room for personal and professional growth, this could be the ideal job for you.

Job requirements:

Minimum of 1 year hospitality experience

Excellent teamwork and communication skills

Flexible availability

Desire to grow in the hospitality industry

Food/beverage certification

Preferred but not required

Fluent in Spanish

Experience with Mexican cuisine

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DRNK coffee + tea/ QWENCH Juice Bar is one of the nation's fastest-growing healthy lifestyle franchises that is deeply committed to offering its customers more nutritious alternatives to traditional fast food.

Our menu features a variety of high-quality coffee, premium blended-to-order fruit smoothies, fresh fruit and vegetable juices, wholesome sandwiches, garden salads, high-protein baked goods, healthy snacks and a proprietary line of premium nutritional supplements.

We are looking for Managers, Shift Leaders and Associates that can deliver great customer service (with a smile). If you have what it takes to be the best, come to our Job Fair.

The following experience will be a plus, but will not be the deciding factor:

- Barista: experience in pulling espresso shots, steaming milk, preparing hot/iced/blended drinks and grinding coffee beans.

- Chef: experience in handling food, cutting produce, slicing/dicing meats and preparing paninis/wraps/salads/parfaits.

- Blender: experience in blending smoothies, preparing acai bowls and working with Zummo & Crathco machines.

Be prepared to be interviewed on the spot! RESUMES ARE A MUST!

Also, please bring at least 2 photocopies of photo identifications just in case you get hired the same day.

When?

Monday - Sunday starting 11/26/2019 - 12/12/2019

2:00 pm to 6:00 pm.

Where?

DRNK & QWENCH at Hoover & Adams

2595 S Hoover St.

Los Angeles, CA 90007

Ask for AJ or Z.

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– Sebastopol Location

CLASSIFICATION: Non-exempt, Hourly, Part-time | 5 days per week, 6-7 hour shifts

DEPARTMENT: Nutrition Services

REPORTS TO: Congregate Nutrition Program Manager

STARTING SALARY: 15.00 per hour

 

PRIMARY FUNCTION: 

This position is responsible for coordinating and implementing the business

operations and day-to-day activities at the Bistro-style congregate dining site, currently located at the Sebastopol Senior Center, in adherence with regulations set forth by Federal (Title III-C), State (California

Department on Aging), Sonoma County Area Agency on Aging (AAA) and Council on Aging (COA) policies.

The Bistro dining site offers a free lunch to seniors who are age 60 years and over and operates 5 days a

week. The Dining Program Specialist will manage the Bistro two days per week and the Congregate

Nutrition Program Manager will manage the Bistro three days per week. This position may be on-call for

other congregate sites on additional days.

Work is performed in a restaurant style facility with a full kitchen located in a senior center or similar

facility within the community. Works directly with volunteers, staff and clients (diners).

ESSENTIAL JOB FUNCTIONS:


  • Fulfill and maintain the dining site program to its maximum potential, based on standardized best practices and program goals set forth by the Council on Aging.

  • Manage kitchen and “restaurant-style” operations, while doing direct food preparation and cooking services as needed.

  • Maintain programs in compliance with Federal, State, Area Agency on Aging (AAA) and Council on Aging contracts.

  • Order food and inventory supplies needed for day-to-day meal service.

  • Train staff and volunteers on a variety of subjects such as policies, procedures, safety and use of equipment, client intake assessment and client satisfaction.

  • Manage and assist with preparing, serving and cleanup of meals. Substitute for other staff or volunteers if there is a staffing shortage. Implement sanitation, safety and security measures.

  • Provide feedback on meal programs, including client response and needs, quality, policies and processes.

  • Maintain daily, weekly and monthly records. Submit records to main office as required.

  • Work with Program Coordinator to coordinate all aspects of home-delivered meals from the site (routes, staff and participants).

  • Create a pleasant atmosphere at dining site by promoting sociability and interaction.

  • Serve as a representative to Council on Aging in the community. Promote awareness of senior needs and Council on Aging services to the community.

  • Attend meetings and complete mandatory training (including Serve-Safe).

  • Other duties as assigned. JOB SKILLS REQUIRED

  • Experience in food service management a must.

  • Ability to plan, organize, implement and supervise the work of others; ability to be flexible and multi-task when there is a shift in priorities.

  • Demonstrated ability to work independently and as a part of a team.

  • Ability to relate respectfully with clients, staff, volunteers and community members who have physical or mental impairments.

  • Requires being able to stand and manage in a fast-pace environment for an entire shift.

  • Requires proper use and knowledge of body mechanics and safety mechanics. Work may involve bending from the waist, stopping, twisting, and lifting of objects not to exceed 35 pounds (except with the use of appropriate equipment). Compliance with all Occupational Safety and Health Act (OSHA) and California Retail Food Code (CRFC) regulations is required.

  • Ability to use computers and software applications, including internet applications, word processing and spreadsheets.

  • Valid California driver’s license. Driving record must be free of infractions for 3 years.

  • Ability to lift 40 pounds.

  • Ability to count and perform basic math.

  • Ability to communicate verbally and/or in writing.

  • Must complete “Serve-Safe” Certification within 3 months of hire.

  • Must pass a pre-placement physical.

  • Must pass a criminal background check. Interested, Qualified Candidates Send cover letter and resume

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Chain: 48 Casual Dining Restaurants

Salary: $58-62k base + bonus + additional OT if you work more than 10 hours in a day or 50 hours in a week + excellent benefits

Proteins are butchered in the restaurant daily. That's why the steaks are so good. Menu is 50% from-scratch

Reports to: General Manager

Clients promotes GMs & DMs from within

Experience required: Minimum 2 years as Manager, in a minimum $2M Chain Restaurant.

Excellent hours - 5, 10-hour shifts per week. Restaurant closes at 10:00, 9:00 on Sundays. You'll be home before midnight

Your benefits start the first of the month after you start. Your team members who work at least 30 hours per week will get medical benefits.

Cathy Waylett

The Peck-Waylett Group

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Are you looking to grow with a company? We're looking for a motivated, honest, hard working individual who's willing to work for a popular gourmet food truck as it continues to grow and expand. We primarily cater high profile clients and tv/movie sets, so professionalism is a must. This small business is rapidly growing and we’re looking for serious applicants that want to join our team! If you have experience driving or working in a kitchen, we'd love to hear from you! If you don't have experience, we are also willing to train. We're looking to have someone start immediately, so please reach out! Send a resume and a quick hello. Looking forward to hearing from you

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*Come Join Our Team! Hannibal's Catering & Events is hiring the following positions:

Full-Time DELIVERY DRIVERS for weekdays & weekends (5 positions)

Part-Time CATERING SERVERS ( 15 positions)

Part-Time BARTENDERS (6 positions)

Accepting Application & Interview NOW.

Full time drivers with hospitality experience preferred. Driving company Van. Must have clean DMV record

Part time servers & bartenders for weddings and corporate/social events.

**********************************************************************************

Please send your resume or a short note stating your experiences or qualifications for the position. Please DO NOT CALL. Email or text all inquiries to Attn: Phil

Drop-In /Apply in Person (Mon-Fri 8AM-4PM) - No appointment required! Get interviewed on the spot.

Hannibal's Catering & Events (Cross St /Power Inn Rd & Fruitridge)

8141 37th Ave

Sacramento, CA 95824

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Seasonal Bartender

Laurel Court Overview:

The Laurel Court Restaurant and Lounge one of San Francisco?s most historical restaurants and draws patrons from around the world! The Laurel Court serves a seasonal menu paired with craft cocktails, local beers and a vast wine menu. Come be part of a team of professional servers who collectively describe their work environment as ?family oriented, in a luxury setting?. The Laurel Court Managers are driven to ensure that each colleague is set up for success by delivering quality training in various Food and Beverage topics. If you are a bartender who would like to work in a fast paced, supportive and fun environment, apply now.

 

 

Summary of Responsibilities:

Reporting to the Outlet Manager, responsibilities and essential job functions include but are not limited to the following: - Consistently offer professional, friendly and engaging service. - Assist guests regarding all menu items in an informative and helpful way - Have full knowledge of beverage products. - Have full knowledge of all menu items, garnishes, contents and preparation methods - Follow outlet policies, procedures and service standards - Follow all safety and sanitation policies when handling food and beverage - Working cohesively and building positive relationships with fellow colleagues and Heart of House Staff - Strong interpersonal and problem solving abilities. - Focus attention on guests needs, remaining calm and courteous at all times. - Ability to work in a flexible, rotating shift. - Other duties as assigned

Qualifications:


  • Previous bartending experience preferred

  • Excellent knowledge of all beverage products

  • Previous point of sale system experience an asset

  • Excellent communication and organizational skills

  • Strong interpersonal and problem solving abilities

  • Highly responsible & reliable

  • Ability to work well under pressure in a fast paced environment

  • Ability to work cohesively with fellow colleagues as part of a team

  • Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):


  • Constant standing and walking throughout shift

  • Lift and carry items up to 50lbs

  • use hands and fingers skillfully and easily

  • Carry out specific oral or written instructions, frequently following a simple routine

Visa Requirements: Must provide eligibility to work in the United States.APPLY TODAY: Whether you're launching your career or seeking meaningful employment, we invite you to visit our website to learn more about Fairmont Hotels & Resorts and the extraordinary opportunities that exist! ABOUT FAIRMONT HOTELS & RESORTSAt Fairmont Hotels & Resort we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That's why you'll find exceptional work opportunities - throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific - as well as industry - leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award - winning Green Partnership program. An exciting future awaits! Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website to find out more about our company. EOE/M/F/V.                                              

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Comal restaurant seeks bartender

We are looking for an experienced, energetic, and seasoned bartender to grow with our team. Must be willing to learn quickly; weekend availability, and knowledge of agave knowledge is a plus. 

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Barback - Lizzie's Starlight at the Kimpton Sir Francis Drake Hotel

Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees.

What you get to do: Assist the bartender with stock, cleanliness, equipment handling and maintenance. The position will also involve the serving of food and non-alcoholic beverages for the guests and service staff. All functions are carried out to maintain an environment of teamwork.

Your day-to-day:


  • Check the service stations and tables and ensure correct set-up and cleanliness.

  • Assist the (Restaurant Name) dining services (if necessary), when and where appropriate.

  • Answer the phone and assist with seating guests.

  • Serve food if requested.

  • Clean and change ashtrays and empty trash cans as necessary.

  • Fill and clean ice bins.

  • Stock beer and wine coolers.

  • Clean shelving, stainless steel, mixers, cups, blenders and soda guns.

  • Unpack deliveries, stock bar and change beer kegs.

  • Notify a manager if a guest is becoming intoxicated or rude to other guests.

QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE: Prior experience required. Depending on the role degree may be required.

LANGUAGE SKILLS: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.

PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, or telephone. The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.

(Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands).

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Snap Taco is a festive taco spot in Downtown Santa Cruz bringing quick and tasty eats and drinks to the people. We're inspired by flavors found on planet earth, turning fresh, local and sustainable ingredients into new school tacos. We aim to be fast, but we are not fast food. We're focused on making the experience fun and welcoming for everyone.

Great for a quick bite, a gathering with friends or the whole family. Our mantra: eat tacos, be happy.

Bartender candidates should be experienced and familiar with craft cocktails, and should share our passion for the producers, farmers and sustainable efforts that are at the core of our food and beverage program. We operate a full bar program with clever cocktails and other inventive beverages for all ages. Candidates must have prior experience and be excited to learn and to share with our staff and our guests.

Perks Include:

Competitive Compensation

Energetic Work Environment

Discounts at Select Local Businesses

Medical/Dental/Vision Benefits for Full Time Employees

Constant Opportunities for Advancement

Company Outings and Gatherings

Qualifications:

Experience in a high volume establishment

Experience in bar-tending/ bar-backing

Demonstrated ability to work well under pressure, multi-task, and succeed in a fast paced environment

Desire to work as part of a team

Ability to communicate effectively about locally sourced foods, beer, wine and spirits

Ability to execute the highest quality service

Flexible, and able to work nights (until closing 11:30PM), weekends and holidays

Snap Taco is part of The Glass Jar, a stable and growing restaurant group based in Santa Cruz.

Apply online at https://jobs.lever.co/theglassjar or email us your resume and availability.

At Snap Taco, we are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information (including characteristics and testing), military and veteran status, and any other characteristic protected by applicable law. Snap Taco believes that diversity and inclusion among our teammates is critical to our success as a company, and we seek to recruit, develop and retain the most talented people from a diverse candidate pool.

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Bartender needed Big Johns Bar & Grill apply in person from 3:00pm to 7:00pm bring resume.

Must be 21 and have experience. Ask for Steve.

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We are looking for experienced, hardworking individuals to join our growing team in our fast pace, high volume pub and grill. Our servers and bartenders should be dependable and professional and work well with others. We are looking for candidates whose main goal is to provide outstanding customer service to our guests. We are looking for fun and energetic individuals that are looking for long term employment. Part and Full time positions available depending on availability. Cross training for other positions within the restaurant is available.  Servers who have multi-tasking skills and experience handling large parties are welcome. The perfect candidate will have reliable transportation. 

Please respond to this post via email or you may also stop by our restaurant to fill out an application or call 262-623-6770 and ask for Al or Samantha.  

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Position Title: Assistant Farmers Market Manager

Reports To: Senior Market Manager

Hours: Part-Time, Non-Exempt, Hourly

BACKGROUND

Agricultural Institute of Marin (AIM) is a 501(c)(3) nonprofit organization that operates eight farmers markets in the San Francisco Bay Area as part of its educational mission.

JOB SUMMARY

The Agricultural Institute of Marin is seeking a dedicated part-time Assistant Farmers Market Manager. The Assistant Farmers Market Manager assures the smooth operation of AIM's farmers market by assisting the Market Manager in setup and breakdown of the market and by providing excellent customer service in the Information Booth. This is an entry-level position with potential for a career pathway in farmers markets operations, agricultural education, or local food systems strategies.

ESSENTIAL DUTIES AND RESPONSIBILITIES


  • Assists Market Manager in securing site, including closing/reopening street/parking lot

  • Assists Market Manager in setting up and breaking down the market, including AIM market equipment, ATM(s), signage, information booth, restrooms, entertainment, café area(s) and garbage disposal

  • Staffs the information booth, providing excellent customer service and assisting with all transactions.

  • Operates AIM's EBT program by swiping EBT cards and distributing tokens to purchase healthy foods

  • Assists Market Manager with market operations

  • Maintains excellent relations with vendors, customers, staff and local governmental/community organizations and businesses

QUALIFICATIONS


  • Must be 22 years of age or older

  • Must have valid CA driver’s license and clean driving record

  • Physical capacity to repeatedly lift up to 50 lbs, load/unload equipment to/from truck

  • Excellent communication, problem solving and organizational skills, detail-oriented

  • Ability to maintain calm, handle details and multi-task in a busy environment

  • Self-starter with outgoing, sunny personality with a sense of humor

  • Energetic, active person who is also a team player who takes direction well

  • Punctuality and attendance

  • General understanding and/or sincere interest in food and farming

  • Ability to work early mornings and long hours every Saturday or Sunday

APPLICATION INSTRUCTIONS

Please respond with a cover letter and resume. No phone calls please. Thank you!

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