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PART-TIME, FULL-TIME and OVERTIME available!

Small meat shop needs help in the meat department. Prefer someone with experience in cutting meats and/or meat counter service in a meat store or supermarket but willing to train. Can start immediately. Experience cutting on the meat saw is a plus. Bi-lingual speaking is also a plus. Full-time is available and must be able to work weekends and holidays. Pay depends on experience and is negotiable. Store is located in South Miami (SW 216th st. and Us1).

Se busca ayuda en una carniceria. Se prefiere alguien con experencia cortando carne y despachando clientes sobre el mostrador pero se puede entrenar tambien. Conocimiento en ingles es importante. Tiempo completo esta disponible. La carniceria esta localisada en la parte sur de Miami en la SW 216th street.

IMMEDIATE OPENINGS! 

MEAT PRODUCTION MANAGERS AND MEAT CUTTERS

Tired of working weekends, nights and holidays? Catelli Brothers a local meat processor located in Collingswood, NJ (close to Philadelphia) is currently looking for Meat Production Managers and Meat Cutters, to join our team in the wholesale sector of our business.

We offer an excellent and competitive benefit package with competitive salary.

If you are looking for a career change with opportunity for growth please send your resume highlighting the position you are applying for with your salary requirements.

The Cutters role varies dependent on table assignment. In general saw or knives are utilized for the trimming and cutting of subprimals to meet required specifications.  JOB LOCATED IN CALUMET CITY, IL.

MAJOR DUTIES AND RESPONSIBILITES

Portion Control to exacting ounce requirements
Trimming of Product to meet trim specs
Provide immediate feedback to QA for any issues with subprimal integrity or consistency
Follow all Safe Handling and S.O.P mandates
Responsible for helping maintain integrity of finished product with consistency and efficiency.

Ability to monitor production flow to meet daily needs and stock par levels.

Assist with set up required at assigned table.
Responsible for logout and login of all knives.
Responsible for scale maintenance.

QUALIFICATIONS FOR THE JOB

Experience:

Experience in a fast-paced environment helpful; Must have excellent knife skills. Saw and portion control experience a plus.

Other:

Goal driven and committed to long-term employment.

Testing:

Must pass cutting test including product identification.

Please apply in person at 414 State St, Calumet City, IL 60409

Interested? Call Karim Rojas @ (479) 320-4939

 Dittmer's is seeking a butcher for our old-fashion butcher shop and delicatessen.

We are looking for a butcher with at least 2 years experience that wants to grow with us..  The candidate must have excellent meat cutting skills and familiar with all cuts of meats.  The job includes, but not limit to,cutting meat for our counter, cutting meat for the smokehouse production and sausage making team  and customer service.  The applicant must be a team player  with a good work ethic who is anxious to learnand contribute to the future growth of the business,

Dittmer's is a family business that started in 1978.  Dittmer's makes over 100 specialty items in house,  Our store hours are Monday - Friday 9-6 Saturday 9-5 Closed on Sundays.   Please visit our website dittmers.com  to see some our what we do at Dittmer's.

 Daniels Gourmet Meats and Sausages is seeking a full time meat cutter.   

Now taking applications. Experienced full time meat manager and meat cutter. Any qualified person interested in this position, Apply in person or send resume to: Colon Village Market, Attention: Mike Eazsol 31870 M-86 Colon, MI 49040. (We're an Equal Opportunity Employer)

Langen Meats is looking for an experienced meat cutter to join our team! We have been in business for 3 generations and are still growing in Cincinnati, OH. Come grow with us!

*We have great benefits and competitive pay*

*A Lot of room for growth with in our 3 locations!*

Responsibilities:

• Meat cutter


• Cut meat and display meat in a presentable way


• Interact with customers


• Sell/recommend meat products to customers

Qualifications:

• Meat cutting experience


• Butcher Experience


• Food Presentation skills


• Communicate/build relationships with customers

Compensations will be based on experience!

 Looking for experienced meat cutter/butcher to join our team. We work with the mid atlantics top restaurants and our processed beef, lamb, pork, veal and chicken is a key part of our business. Team oriented, friendly place to work with good career advancement opportunity and benefits. 

Family owned and operated BBQ Restaurant seeks experienced meat cutter to join our growing staff. This is a full time position with opportunity for growth.  

Excellent communication skills and a valid driver's license are required. Competitive hourly pay + weekly bonus after 30 days.

Experienced meat cutter.

Needs to know how to cut all types of meat.

Needs to know how to operate all the machinery in a commercial meat department

Have the ability to communicate well with customers.

Trophy Buck is hiring for an experienced meat cutter to join our team this season. This is a seasonal position in game processing plant,

We offer:

• Full Time M-F, 40 hrs. per week


• Part Time Flexible (Weekends/T/TH etc..) 

Responsibilities:

• Break down carcasses (Preferred but not required)


• Ability to work a saw (Preferred but not required)


• Boning 


• Section and package meat accordingly


• Ability to follow the customer orders accordingly


• Proper notation of quantities and type 


• Maintain a clean work environment


• Use of a vacuum pack machine

Qualifications:

• Attention to detail


• Previous experience in game processing helpful


• Exceptional boning experience 


• Understand a variety of cuts and trimming necessary to break down an animal


• Able to retain as much meat as possible and minimize waste

Toledo Food Market is looking for an experienced meat cutter who is capable of cutting fresh beef, pork, poultry, and grind.

Responsibilities:

Be able to merchandise products efficiently.

Be able to work well in a team environment.

Be able to meet daily goals.

Qualifications:

2-4 years experience in cutting fresh meats.

Positive attitude

Team player. 

 serves customers by receiving,storing,preparing,and displaying meat,poultry,and seafood. Must be able to lift boxes ranging between 60lbs and 80lbs.

 EXPERIENCED MEAT CUTTER OF BEEF, PORK, AND CHICKEN.  WORK DAYS MONDAY THROUGH FRIDAY, 7:30 AM TO

4:00 PM.  PAY BASED ON EXPERIENCE, PROFIT SHARING PLAN.

SUMMARY: Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

ESSENTIAL DUTIES AND RESPONSIBILITES:

 Wrap, Weigh, label and price cuts of meat.

Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.

Prepare special cuts of meat ordered by customers.

Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.

Estimate requirements and order or requisition meat supplies to maintain inventories.

Supervise other butchers or meat cutters.

Receive, inspect, and store meat upon delivery, to ensure meat quality.

Record quantity of meat received and issued to cooks and/or keep records of meat sales.

Shape, lace, and tie roasts, using boning knife, skewer, and twine.

Negotiate with representatives from supply companies to determine order details.

Cure, smoke, tenderize and preserve meat.

Total sales, and collect money from customers.

QUALIFICATIONS: Must have at least 1 year of experience in meat market.

POSITION SUMMARY

This is a full-time production position responsible for operating meat-processing equipment in a safe and efficient manner. This position requires working from 3:00 p.m. until end-of-shift or until the planned production is over. 

A Meat Cutter's responsibilities include, but are not limited to, the following:

• Cutting and preparing all varieties and cuts of meat, including the safe operation of tools.


• Operates meat-processing equipment.


• Utilizes hand tools and power equipment to fabricate meat portion control cuts to specifications.


• Helps in maintaining Clean and sanitary work conditions


• Uses personal protective equipment as required.


• Follows HAACP guidelines.


• Maintaining GWB LLC's high standards for product guidelines in sanitation, freshness, trim and cutting


• Ensure that knives are sharpened


• Assisting in other duties as assigned


• Ability to adjust to sudden change to customer demands or operational goals


• Must be customer service oriented, and detail oriented

We are currently seeking 1st Shift Meat Cutters/Butchers for a Food Processing Facility located in Brockton, MA

Shift: Monday & Friday 6am to finish, Tuesday - Thursday 7am to finish, Saturday as needed

A LOT OF OT AVAILABLE

Pay: $16-18/hr based on experience (Union position once contract is complete)

(Apprentice with limited experience may apply, starting rate $14.50)

Job Duties:

• Check cutting list and obtain stock from coolers, open cases, and place trash in proper receptacles


• Cut various size portions of raw meat (Beef/Pork/Lamb) by hand with knives, band saw, or slicer using proper cutting techniques. Check weights and place cut meat portions into proper tubs


• Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required


• Remove totes and tubs of scrap and place in pick-up area. Assist packers and sanitizers as needed


• Perform general housekeeping duties, clean packaging work areas and equipment, maintain and abide by safety and quality regulations and standards as required


• Perform other related duties as assigned

Requirements:

• Must be physically capable of performing all job duties, lifting up to 50lbs on a regular consistent basis, standing, bending, lifting, pushing, pulling, etc.


• Must have previous meat cutting experience


• Must be comfortable working in a refrigerated environment (34-40 degrees)

POSITION SUMMARY

Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning and serving meat in a retail grocery setting.

ESSENTIAL FUNCTIONS

·         Monitor food distribution and ensure that guidelines are followed.

·         Clean and sterilize dishes, kitchen utensils, equipment and facilities.

·         Maintain coolers, cases, and displays by keeping them stocked.

·         Observe scheduled shift hours as assigned by meat and/or store manager.

·         Give all customers friendly, courteous and prompt service.

·         Perform specific tasks as assigned by meat and/or store manager.

·         Maintain good communication with the meat manager.

·         Share responsibility for controlling shrink.

·         Properly record all hours worked. Verify and sign the time ticket report.

·         Monitor food preparation and serving techniques to ensure that proper procedures are followed.

·         Responsible for assisting in recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases.

·         Assist in maintaining proper record to control shrink through inventory and ordering.

·         Responsible for assisting in inventorying all products on hand before preparing a meat order.

·         Assist meat manager in taking a four-week period meat inventory.

·         Ensure that product is being rotated when received and stocked.

·         Ensure that all meat coolers and meat cases are running at the proper temperature.

·         Ensure that proper safety procedures are being used.

·         Properly clean and maintain meat department, coolers, cases and equipment.

·         Other job related tasks as required.

·         EOE

Subject to pre-employment background and drug screening.

A local meat packing plant is looking for experienced Meat Cutters/Butchers with previous experience in retail or manufacturing plants cutting beef and pork. Experience from the restaurant industry as a chef will also be considered.  

Responsibilities:

• Ensures production goals are met for on-time delivery


• Identifies primal/sub primal cuts


• Maintains a sharp knife


• Maintains clean & safe work area


• Labels bins correctly


• Follows directions accurately


• Follows Safety Protocols/PPE


• Communicates quality issues to supervisor


• Knows all cut orders/cut language in & out


• Runs pallets and combos as orders are finished


• Accurately cuts primal/sub-primal at reasonable pace with no assistance


• Help others with order accuracy & quality


• Properly conduct pre-op if and when needed


• Asks for help/offers help (when needed)


• Responsible for culture of teamwork and positive morale


• End of Day Clean up

Requirements:

• Must have a High School Diploma or GED


• Must have a good attendance record


• Experience in retail or manufacturing plants cutting beef and pork preferred


• Experience from the restaurant industry as a chef will also be considered

Pay Rate:

• Very competitive starting pay (more with experience)


• Overtime is available!


• This is a temp-to-hire job opportunity. Once you join their team, eligible employees receive excellent benefits including:
  Health Insurance, Dental Insurance, IRA Retirement w/Company Match
  Paid Time Off after 6 months, Discounts from local business partnerships

Hours:

• 1st shift | Mon-Fri | 7:30am-4:30pm

Department Responsibilities

·         Package, wrap, weigh, stamp, mark and accurately price and label merchandise for retail sale

·         Prepare Grab & Go Case and Butcher Case and ensure that they are full and fresh at all times

·         Proper labeling of all products in cases as well as refrigerators

·         Maintain proper temperature and humidity levels within coolers and/or freezers on a regular basis

·         Properly prepare orders that are to be submitted in a timely manner

·         Properly wash and sanitize table in between poultry, beef, and pork

·         Receive loads while keeping an eye out for freshness and conditions of products

·         Ensure product availability, quality and freshness by proper rotation, stocking and replenishing of products to help maximize profitability and minimize shrink

·         Familiarize self with different meat products in the department and recognize differences among similar products e.g. type, region, production and pairing information to better assist customers

·         Operate relevant equipment in a safe and productive manner

We are celebrating 30 years of the "Worst!" and we owe that to a group of Team Members who have a high commitment of quality and service to our Guests, Community, Partners and to each other.

We are looking for seasoned pitmasters and meat cutters to add to our Team for all 3 San Antonio locations (Leon Springs, Westover Hills & Selma) as well as our soon to be opened location at 327 E Nakoma.

Applicants should have

• Experience in working in a high -volume kitchen environment


• Tenure in previous positions


• A positive employment history


• Strong personal commitment to maintaining quality

Hiring wage ranges from $16.00-$18.00 per hour for those seeking full time with open availability.

If you are interested in this opportunity & are seeking long term employment, then please reply to this posting.

We look forward to hearing from you.