Responsibilities: Report to the Executive Chef and General Manager for the following areas and duties, including but not limited to:
Vinum Bar And Tapas in Newark, CA is looking for one line cook to join our 21 person strong team. We are located on 2025 Newpark Mall Rd. Our ideal candidate is self-driven, punctual, and reliable.
Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.
By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.
Must have basic knowledge of food preparation, service standards, guest relations and etiquette.
Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
Follow all procedures as required by local, state and health codes
Hold a current California Food Certificate (preferred)
Sunday 3:00 - close
Monday 3:00 - close
Wednesday and Friday 6:00 - 10:00 p.m.
Founded in 1965, Telecare is a rapidly growing mental health care company dedicated to making a difference for our clients, the community, and our employees. We offer an array of mental health services to adults with serious mental illness. We partner with public sector entities and behavioral health organizations, and have over 125 programs and over 3,680 employees across the country. And we're growing all the time! When you work at Telecare, you help to empower thousands of individuals every day in their journeys of recovery.
Telecare is proud to have been recognized By The Bay Area Business Times as a Best Place To Work!
The Muriel Wright Recovery Center CRT is a 15-bed, voluntary crisis residential treatment center on Santa Clara County’s Muriel Wright behavioral health campus in San Jose, California. The CRT is co-located on the same campus as the Substance Use Treatment Services (SUTS) program. The program was created as an alternative to and diversion from Emergency Psychiatric Services (EPS), acute psychiatric hospitalization, and incarceration. The CRT will serve a co-ed population with 90% male and 10% female census predicted; all referrals will be persons with justice-involved mental health status. The average length of stay for this program is 14-21 days. The Muriel Wright Recovery Center CRT program is under contract with Santa Clara County Behavioral Health Services Department.
Sign-On Bonus: $500.00
Employment Status: Full-Time
Shifts: Days, 10:30 am - 7:00 pm
Days: Tuesday - Saturday
The Cook is responsible for the ordering, preparation, cooking and serving of food to members served. This includes seasoning and cooking meat, fish, vegetables, soups, salads and desserts.
The physical demands here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The employee is occasionally required to stand, twist, squat, kneel and lift and carry items weighing 50 pounds or less as well as to frequently sit, walk, reach, bend and do simple and firm grasping. The position requires manual deviation, repetition and dexterity.
Draeger's Cooking School is seeking a Part-time Culinary Instructor/Class Manager in San Mateo and Menlo Park
Draeger's Cooking School is a Bay Area cooking school open to the public.
We are seeking an experienced, personable individual who can quickly get up to speed to help manage cooking classes and events. Our clients range from true novices to "foodie" gourmets.
The ideal candidate will be well-versed in a variety of cooking styles and cuisines, with a professional culinary education and professional kitchen experience. In addition to our public classes we also host corporate team-building parties with hands-on cooking fun!
This job is a combination of hospitality as well as cooking. This is not a catering or line cook position, and we interact directly with our guests.
Classes are both daytime and evenings and candidates must be flexible to work according to our scheduling needs.
Culinary Instructor Duties During Demonstration and Hands-on Classes Include:
-Oversee the functioning of classes to ensure a great customer experience
-Attend to customer service needs at a professional level
-Manage staff assistants during prep and throughout class
-Work with recipes provided by our department and guest chefs
-Food preparation and mise en place
-Knife work, serving, kitchen and counter organization
-Dish washing, and kitchen cleanup as a team
Culinary Instructor Requirements:
-Evening and weekend availability a must. Weekly shifts will vary
-Professional culinary experience required
-Solid foundation in culinary terms, knife skills, and techniques
-Dependable, motivated, and enthusiastic
-Ability to lift 30 pounds
-Physical stamina and endurance for a 6-hour shift of standing/walking
-Willingness to pitch-in and work as a team
-Excellent customer service skills
-Adaptability to work with many different chefs and styles of cuisine
All applicants must submit to drug testing and a background check before further consideration.
Please submit a personalized cover letter along with your resume. No phone calls please.
JOIN OUR TEAM!
Sector 19 is a 16,000 square-foot dining and entertainment destination with a state-of-the-art laser arena, the newest video games and virtual reality simulator technology. Craft Eatery is a restaurant located within Sector 19 and will offer a chef-inspired menu for lunch and dinner. We are seeking customer focused, friendly staff for all positions, part and full time, lunch and dinner, including weekends.
Cooks - Prepare all food items as directed in a sanitary and timely manner; Follow recipes and presentation specifications; Operate standard kitchen equipment safety and efficiently; Clean and maintain station in practicing good safety and sanitation; Assist with the cleaning and organization of kitchen and equipment; Restock items as needed throughout the shift’; Adhere to all sanitation and food production codes; Other responsibilities as directed. Starting at $15-$18 DOE.
Dishwashers - Responsible for maintaining kitchen sanitation; Washing dishes; Restocking dishes; Trash removal; Kitchen and service floor maintenance and other responsibilities as directed. Starting at $13-16 DOE.
Busser/ runner - Deliver food orders from the kitchen to guest's tables rapidly and accurately; Remove dirty dishes and utensils and clean tables; Perform nightly cleaning duties and side work as directed; Other responsibilities as directed. Starting at $13-16 DOE.
Counter server / beer tender - Provide the customer with a pleasant and friendly experience; Input orders into the POS system quickly and accurately; Cash and card handling, etc; Pour and serve soft beverages, beer and wine, and make drinks to order based on recipe; Perform opening and closing duties. (Must be age 21+ to serve alcohol.) Starting at $13 plus tips.
REPLY WITH RESUME IN THE BODY OF YOUR EMAIL
To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.
We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.
$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.
To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.
Do you have a great attitude, and are willing to be the foundation of an exciting restaurant?
Fish Cutter / Kitchen Prep: Responsibilities may include, but are not limited to: dishwashing, food prep, and light bussing. We're looking to hire immediately. Experience with fish cutting and food handlers card preferred, but not required. Must be willing to get food handlers card (will be reimbursed).
Server/Cashier: Responsibilities may include, but are not limited to: light food prep, serving customers, and cashier duties. We're looking to hire immediately. Experience and food handlers card preferred, but not required. Must be willing to get food handlers card (will be reimbursed).
Pokeatery is a quick serve restaurant currently in Castro Valley's Lake Chabot Public Market. Think Chipotle, but with Hawaiian poké. Poké is a raw salad served in Hawaiian cuisine. Customers will have the ability to choose a base, protein, mix-ins, sauce, sides, and toppings. Apply or contact us to find out more information, and join our team today! We look forward to putting together the best team out there!
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85°C Bakery Cafe is Hiring for Cake and Bread Production Associates for Mid Shift! Hours for this position are 8 am to 4 pm or 10 am to 6pm (Weekends and Holidays required.)
As a member of 85C Bakery Café cake team, your role is to produce high quality cake and bread products using a variety of processing equipment. Associates are expected to take an active role in areas of Safety, Quality, and Productivity. Above all, excellent communication, interpersonal & team building skills are essential in becoming successful within 85C Bakery Café in Newark.
Essential Duties and Responsibilities:
We offer 20% off products off duty, accelerated career advancement plans, benefits and great work culture!(Overtime a possibility due to volume of work per day)
Experienced cook wanted for small Fish & Chips restaurant in San Bruno.
Our food is mostly fish&chips, burgers, sandwiches, and fried foods. Duties include prep, cooking, dishwashing, cleaning a kitchen. Day, night, weekday and weekend shifts available.
Experience: Cooking: 1 year (Required)
License: Food Handler (Required)
Are you passionate about food? Want to grow with a company? Can you make soup and help with creating hot food entrees? Want nights and weekends off? DO you have kitchen experience?
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
Ability to work in an organized, efficient, and clean manner
Ability to work well as part of a team in a fast-paced environment
Ability to read and execute recipes quickly and accurately
Prepare guest orders, catering, and online orders to customer specifications, adhering to all menu and portion standards.
Prepare for the day by stocking the line with all menu items,
Maintain a clean and safe workspace and ensure all food safety standards are met.
Clean and wipe line at end of day, including fridges, and prep tables floors
Follow all proper knife safety procedures
• Prepare various foods including sauces and ingredients for entrees exactly to spec
• Set up for production based on anticipated volumes
• Maintain cleanliness of equipment and storage areas
• A fast-paced working environment with plenty of on-the-job training
Our ideal candidates:
• Have at least one year of previous experience as a cook
• Are passionate, hardworking, and team players
• Are detail oriented and committed to quality
• Have a sense of urgency and are able to problem solve on the fly
• Have great communication skills
• Must be able to follow oral and written instructions in English
• California food handler's card prior to start
• Strong respect for cleanliness and personal hygiene
• Regular, predictable, and dependable attendance, must be able to work Monday-Friday
Baywood Court is committed to seniors so they may age in health, happiness and dignity.
We are a very active non-profit, multi-level retirement community nestled in Castro Valley in search of motivated individuals with a willingness to learn and the desire to make a positive impact on the residents that live within our community.
Position available for a casual/on-call line cook. Days vary depending on need; Hours are either from 5:00am - 1:30 or 11:00 am – 7:30 pm depending on need.
We are a 24/7 facility therefore one must be able to work weekends and holidays as required.
All applicants are required to complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice. The background search includes minor misdemeanors and DUIs.
The person selected for this position must be Serve-safe certified, have a demonstrable knowledge of HACCP and procedures, culinary training and experience preferred and 3+ years in a similar cooking environment.
Ideal candidates have a strong work ethic, are hospitality minded, always put forth their best effort, excellent communication skills, follow directions and guidance from supervisory and management team, able to work well with others and adhere to safety and sanitation regulations, possess a sense of urgency, pay attention to the "little things", and are able to function in a high volume, fast-paced, multi-tasking environment.
ESSENTIAL JOB DUTIES:
PHYSICAL REQUIREMENTS/WORKING CONDITIONS:
What Can Baywood Court Offer You?
Please visit our career page:
Baywood Court is an equal opportunity employer.
Start Soon at $22
Grill Cook/ Line Cook
Job Summary: Prepare, prioritize and execute recipes in accordance with established policies and procedures.
The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.
Essential functions and responsibilities:
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines • Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to companies safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
• Other duties and tasks as assigned by the manager
• Experience as a cook or in a related role required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
• Must be able to obtain food safety certification
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal
• Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
We are looking for experienced, hardworking, reliable lead line cook that is energetic and motivated. Attention to detail and cleanliness required. We are looking for a fun/friendly/talented line cook.
This is a great opportunity to work in an Assist Living residence located at Burlingame, for a professional kitchen.
What You’ll Do:
•Prepare food and in the restaurant and banquets to meet high quality food standards.
•Prepares food in accordance with menus and food recipes
•Cook meals according to individual tickets according to specifications.
•Displays knowledge and follows all procedures in sanitation and sanitary food handling.
•Acts as banquet carver when needed.
What You’ll Need:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
•Must have 1-3 years prior line cook and/or culinary experience.
•Must be 18 years or older.
•Must have a high school diploma or equivalent thereof.
•Must have reliable transportation.
What You’ll Get:
Shift Hours: 10:00am - 6:30pm
•Benefits starting day 1
•$18 - $24 per hour – Full-Time.
Send Resume today!
Job Type: Full-time
Salary: $18.00 to $24.00 /hour
We are hiring cooks and kitchen staff for our super busy restaurant and biergarten in Belmont, CA.
Do you get excited about good food like us? High energy? Hard working? But love to have fun too? I guarantee you won't enjoy working anywhere as much as you will with us.
We will be opening a second location inside a famous music venue in 2 months and need to add additional cooks to our team!
-Starting wages above the minimum wage!
-Free staff meals!
-Cash tips shared with kitchen!
Hiring Full time and Part time.
Minimal experience needed. We will train you.
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Mama Lupe's Cocina is a busy Mexican Restaurant in San Leandro and we are looking for experienced line cooks! Compensation is based upon experience Offering full or part time positions
Working at True Food Kitchen is unlike anything else you’ve experienced before. Since our menu is a journey into a new way of eating, those who prepare, present and serve the food are key to telling our story. Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. Join our growing team and we’ll show you how passionate we are about making your career goals come TRUE.Job Description
At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality, as well as prepare and portion food products prior to cooking. Our line cooks will also preform other duties in the areas of food and final plate preparation including plating and garnishing our dishes. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rotate throughout the year.Qualifications
We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career.
We'd love to meet you in person!
We are hiring a full-time AND part-time Prep/Line Cook. Must be available to work weekends. Breakfast experience is a plus and 1 year or more kitchen experience is preferred. If you enjoy a fast paced work environment, this is the job for you!
Line Cook Position Description:
• Hard-working and self-motivated; comfortable juggling multiple priorities simultaneously
• 1 year experience in a professional kitchen
• Interested in being a part of a tight knit team, able to step up and work outside of your comfort zone on a regular basis
• Knife skills
• A demonstrated ability to follow recipes and instruction
• Knowledgeable about and follows food-service safety and sanitation best practices
• Weekend availability, willingness to work a flexible schedule
• Must be able to safely lift 50+ pounds and stand for more than 4 or more hours at a time