Come join the team at Nick's Cove Restaurant | Oyster Bar | Cottages. We are located on the shores of Tomales Bay in the town of Marshall, approximately 1/2 hour drive West of Petaluma, Rohnert Park/Cotati. We invite you to submit your resume and application for the following open position:
Open Position: PM LINE COOK: We are currently seeking an experienced line cook for our busy kitchen. Passion, dedication, commitment and a calm demeanor a must!
Looking for experienced and motivated cook who can work evening shifts (3pm-9pm). Looking for someone who works well under pressure, is honest, takes initiative, a good team player, dependable, eager to learn, and has a positive attitude. Restaurant experience is preferred. Food Handler's certificate required upon hire. Ability to effectively communicate in Spanish/English. Starting wage $15-$18/hr depending on level of experience. Any interested candidates please post resume and call me directly @ (707)799-1119. Thank you.
We are looking for experienced, hardworking, reliable EVENING line cook that is energetic and motivated. Attention to detail and cleanliness required. We are looking for a fun/friendly/talented line cook.
This is a great opportunity to work in an High-Class Resort and Spa restaurant located at Bodega Bay, CA, for a professional kitchen.
What You’ll Do:
•Prepare food and in the restaurant and banquets to meet high quality food standards.
•Prepares food in accordance with menus and food recipes
•Cook meals according to individual tickets according to specifications.
•Displays knowledge and follows all procedures in sanitation and sanitary food handling.
•Acts as banquet carver when needed.
What You’ll Need:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
•Must have 1-3 years prior line cook and/or culinary experience.
•Must be 18 years or older.
•Must have a high school diploma or equivalent thereof.
•Must have reliable transportation.
What You’ll Get:
•Full Benefits starting day 1
•$17 - $24 per hour – Full-Time.
Send Resume today!
Cooking, prepping, and preparing food. Burgers, sandwiches, salads, on a flat top grill and deep fryer.
Full time line cook in a busy from scratch fine dining kitchen. Schedule is Wednesday-Sunday 12-8pm, but there is some flexibility for the right candidate. Must have at least 3 years experience in a busy restaurant, preferably an upscale restaurant with high quality food. Grill experience a plus.
This is a large, busy, fast paced restaurant with high standards. We're looking for someone who is a team player and likes to cook great food.
Cocinero a tiempo completo en una cocina ocupada desde cero. El horario es de miércoles a domingo de 12 a 8 p.m., pero hay cierta flexibilidad para el candidato adecuado. Debe tener al menos 3 años de experiencia en un restaurante concurrido, preferiblemente un restaurante exclusivo con comida de alta calidad. Parrilla experiencia un plus. Este es un restaurante grande, concurrido y de ritmo rápido con altos estándares. Estamos buscando a alguien que sea un jugador de equipo y le guste cocinar buena comida.