Jobs near Vallejo, CA

“All Jobs” Vallejo, CA
Jobs near Vallejo, CA “All Jobs” Vallejo, CA

Responsibilities: Report to the Executive Chef and General Manager for the following areas and duties, including but not limited to:

  • Work a weekly schedule of designated shifts

  • In coordination with other managers - supervise kitchen operations and set the level of professional expectations

  • Participate in hiring, discipline and terminations for hourly employees

  • Training of newly hired BOH staff and those placed in new positions

  • Ongoing training/coaching of all BOH staff, on each aspect of their positions with follow up and periodic performance reviews

  • Work to resolve employee performance issues in a timely and positive manner. Asses appropriate discipline as needed and in accordance with company policies. Seek support as needed from senior management or HR

  • Support effective staffing that provides adequate coverage and meets budget.

  • Maintain vendor/supplier ordering and purchasing systems, including effective pars to optimize product quality and use and minimize waste

  • Help track product usage and variances with accurate monthly inventories

  • Assist in coordination and timelines of repair and maintenance

  • Ensure exceptional presentation in all areas including: Line and station cleanliness and organization, employee appearance and uniforms and other kitchen facilities

  • Ensure quality, consistency and speed of menu items being served to guests

  • Understand and adhere to Airport rules and regulation

  • Complete daily administrative duties in timely and effectively including manager log notes, temp checks and employee documentation

  • Maintain thorough, effective and timely communication with other management personnel

  • Follow, teach and enforce excellent food safety and sanitation practices

  • Follow, teach and enforce all Company policies and procedures

  • Work to maintain a productive and positive work environment for and relations with employees, colleagues and business associates.

  • Manage daily inventories of prepared items, included perishable and shelf stable items

  • Additional duties as directed by the Executive Chef and General Manager

  • Provide a safe work environment and ensure execution of food safety practices

  • Participate follow and foster all Company Training programs including new hire training, safety training, guest service etc.

  • Understand and follow all Operations and HR procedures as required

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Good Day Café in Vallejo is Hiring!

We are small family owned restaurant with an amazing staff and wonderful customers.

We are a local favorite restaurant in Vallejo with tons of positive reviews in Yelp and Google.

We are open 7 days a week for breakfast and lunch (7am-3pm).

If you are an awesome, energetic person who is comfortable working in a fast paced environment please apply or stop by the restaurant to fill out an application. We would love to meet you and join our team.

General Responsibilities:

Wear proper uniform (black pants, Good Day Tee-shirt, hat and black Slip-proof restaurant shoes).

Be punctual to begin your work

Maintain a neat and clean appearance at all times, facial hair must be well trimmed, nails must be clean and trimmed

Make sure to take your breaks on time and return from your breaks on time

Complete any other assigned tasks willingly as designated by management

Must be able to work and communicate in a fast paced environment

Must work well under pressure

Must love working in a team and be a team player

Tasks as required by management

Cook / Prep Cook Responsibilities

Responsible for making sure that all cooking procedures and recipes are followed according to Good Day Cafe standards.

At the end of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination

All hot food items must be cooked at proper temperatures, following cooking procedures

All cold food items must be prepared at proper temperatures, following proper procedures

All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window

Breakfast meals are to be cooked to order, making sure that eggs are cooked properly ie…over easy, sunny side up

Cook items according to customer modifications

All meats must be cooked at the proper temperatures,

Chicken items must be fully cooked before being plated

Follow proper hygiene and sanitation procedures, hands must be washed after handling of any raw meats, use hand towels to dry hands instead of aprons

All cutting knives must be clean at all times

Kitchen station must be clean at all times, free of debris and spillage

Keep floors clean at all times

Maintain all freezers and refrigerators at proper temperatures

Make freezer pulls as directed or as needed

Identify all necessary food prep at the start of each shift and all food prep is sufficient for the next shift

Make sure inventory deliveries are stored in proper locations and in a timely manner

Report any shortages of food supplies immediately

Aid in the weekly food & supply orders

Make sure to use safety procedures while in the cooking line

Responsible to deep clean kitchen line at the end of each shift

Ensure all boxes are broken down and recycled by the end of each shift

Must be available at 6:30am to open the restaurant

Must be available until all side work and cleaning is completed at the end of each shift

Must be flexible to perform dishwasher responsibilities as needed

Enjoys creating breakfast and lunch specials

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Revival Bar+Kitchen, a downtown Berkeley institution, is hiring an experienced line cook who is comfortable with high volume, speed and accuracy. Four to five days, dinner and possible brunch shifts.

This is a part or full time position, 2:30-10:30, that includes prep, set-up, exacting execution, team-playing, and weekends. We are a popular farm-to-table bistro that serves the very best of local, organic farms and grass-fed ranches.

We are seeking a dynamo to join our team, who has excellent skills with: knives, prep, saute, grill, oven and communication. Please be solid on managing your cook temps for proteins!

Join our excellent team of culinarians!

Interviews are held between 11-1pm, Tuesday through Friday. We do our best to accommodate any serious applicants, and can be flexible on interview times.

We look forward to meeting you

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At Puesto we are uncommonly positive, we work hard to consistently exceed expectations and provide you with the opportunity to grow and learn. We are natural hosts, entertainers and party throwers. We feel this is the best job in the world because we get to do it every day, and we get to do it with a crew that loves doing this as much as we do.


You are a person who is passionate about food and has the ability to share that passion with our guests. You have the desire to join a busy, fun, hectic and rocking party environment! You love a good challenge and thrive when the going gets tough and trust us it always gets tough. Join us and help us bring our ideas and inspirations to light!


Our Line and Prep Cooks are incredible team players and maintain a high attention to detail while they prepare dishes with innovative flavors that will delight our guests’ palates! Be an incredible multitasker, you will always be managing several things at once, be attuned to the various levels of need of each order at any given moment.


• Ensures that quality is never compromised, and service never delayed enabling the best guest experience possible.

• Prepares entrees according to restaurant standards by consistently following recipes and established techniques.

• Ensure that food comes out simultaneously, in high quality and in a timely fashion.

• Assists other cooks in achieving their goals and fostering teamwork.

• Execute opening or closing duties and maintain a clean and organized work area following our procedures.

• Prepares and presents menu items in specific station.

• Maintains the highest level of cleanliness in accordance with our standards.

• Maintains a professional attitude and appearance at all times.

• Rotates stock to maintain freshness and eliminate waste.

• Practices established safety and emergency procedures.

• Undertakes other responsibilities as directed by the Chefs.

• Ability to work under pressure and deal with stressful situations during busy periods.

• Maintain a clean and professional appearance at all times

• Ability to work nights, weekends, and holidays.

• Fluent in English, Spanish skills a plus.


 1-2 years’ experience in a high-volume kitchen.

 Valid California Food Handlers Card a plus.

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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:

  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Watch A Day in the life of a Catering Captain

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.

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Chef de Cuisine

Limon Rotisserie is currently seeking a Chef de Cuisine! If you are reliable and motivated to create inspiring dishes, we want to hear from you! We are looking to bring more talent to our kitchens, and provide quality Peruvian cuisine to our local neighbourhoods.

The Introduction:

At Limon Rotisserie, our Chef’s are continuously creating dishes and mentoring line cooks to learn the ways of Peruvian cuisine and culture. Limon is a place where locals gather over shared plates and celebrate life occasions.

About Us:

Executive chef, Martín Castillo, and his brothers, Antonio and Eduardo, grew up around a busy kitchen. Their mother, Luz, was well known in her neighborhood for her delicious cooking. Limon was first established in 2002, in the heart of the Mission District of San Francisco. Winning multiple recognition’s from the city, and the heart of locals. Today, the Castillo family continues to own & operate multiple Limon Rotisserie locations in the Bay Area, Hawaii & beyond.

The Position:

The Chef is responsible for overseeing daily BOH operations while working directly with our Corporate Chef to ensure that our menu items are prepared and served in a manner that meets our company standards. In this role, the Chef will streamline communication between the culinary and FOH teams while also maintaining organized records of purchase orders and inventory. This position demands professionalism, exemplary culinary skills, kitchen equipment knowledge, strong time management and great communication skills. This is a great opportunity for a motivated individual who enjoys working in a fast-paced environment and is looking to start a long-term career with an established restaurant company.

• Mobilize a passionate team of BOH staff members in order to ensure a successful restaurant operation that meets food quality, customer service, and sales expectations

• Provide leadership, support and guidance to all levels of BOH staffing

• Maintain a clean facility that complies to all Department of Health regulations and which is prepared for a city or internal inspection at any given time

• Prepare and serve menu items per company standards

• Work with Limon’s Corporate Chef to develop innovative menu items and promotional specials

• Order and maintain inventory of necessary supplies

• Hire, train, and retain a strong team of supporting chefs and cooks

• Take a leadership role in daily pre-service meetings

• Respond promptly to customer questions and/or concerns

Job Requirements:

• Minimum of 3 - 5 years of kitchen management experience in a full-service restaurant

• Strong attention to detail

• Excellent written and verbal communication skills

• Must be proficient in Microsoft Word and Excel and be able to communicate effectively by email, phone, and in person

• Must be able to lift 30 – 50 lbs

• Must have the ability to stand for long periods of time

• Must be able to work nights and weekends

• Knowledge of Peruvian cuisine a plus


Competitive salary & benefits will be discussed in the final stages of the interview process. Monthly bonuses, medical, dental, & vision insurance.

The Location:

Walnut Creek


Please call us at (925-378-3816) and ask for the Chef de Cuisine ( Melissa or Julio) or Manager on duty to schedule a stage/interview. You may also bring your resume and meet us in person! Please stop by any day between 9 am-5 pm, Monday-Friday.

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Wellness in the Schools (WITS) is a national non-profit that teaches kids healthy habits to learn and live better. We partner with public schools to provide nutrition and fitness education, healthy scratch-cooked meals and active recess periods. Our approach improves student outcomes and drives systemic, long-term change, shifting school cultures.



*Culinary school graduate or equivalent in experience.

*Deadline and detail focused.

*Strong interpersonal skills (necessary for working cooperatively with school personnel, parents, and other partnering organizations).

*Excellent organizational and communication skills.

*Strong leadership and management skills.

*Ability to work well with children and parents.

*Passion for the WITS mission.

*Fluent Spanish preferred, but not required.

Responsibilities (may include, but are not limited to):

*Train school kitchen staff on new menu items on a weekly basis.

*Build relationships with school community including principal, teachers and parents while exercising flexibility and resilience in understanding the changing nature of school environments; attend meetings as required.

*Educate school community through culinary and nutrition classes.

*Support evaluation of WITS programs.

*Manage ingredient inventory.

*Engage with regional and national office.

*Perform other duties as assigned.


Start date: March, 2020. ASAP.

Part-time, salaried role based on school year calendar.

This position reports to the WITS Program Manager or other appointee as designated by WITS.

Compensation based on experience.

Hire may be contingent upon: recent PPD negative status, ServSafe certification, and cleared background/fingerprint check.

Job requires Hire to lift up to 50 pounds.

Job requires Hire to be on their feet for 5 hours per day.

Job requires Hire to handle all types of food and ingredients.

WITS provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, gender, national origin, age, disability or genetics. In addition to federal law requirements, WITS complies with applicable state and local laws governing nondiscrimination in employment in every location in which it operates.


this position is: salaried, less than 50k



Include cover letter outlining your fit for the role and reason/s for applying.

DEADLINE March 26, 2020

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2 Star ** Michelin restaurant Commis and CDP Bar looking to hire to start immediately.

Full time, Wednesday - Sunday.

Our ideal candidate for the position must have...

  • a minimum of 2 years of experience in a fine dining kitchen.

  • great communication skills

  • team work ethics

  • wanting to learn in a highly detailed environment

  • self motivation

Candidates, please attach resume to the body of the email along with references when applying. We are looking forward to hear from you.

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To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Duties:

  • Product quality control, including presentation

  • Product inventory and ordering

  • Adjust and maintain order pars as needed

  • Adjust and maintain prep pars

  • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline

  • Ensure consistency of recipe execution

  • Waste tracking and management

  • Ensure food safety and sanitation guidelines are enforced, and taught when necessary.

  • Maintain cleanliness of all BOH areas and equipment

  • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality

  • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

  • Report to Executive Chef

Basic Requirements:

  • 1-year kitchen supervisory experience

  • Proven staff management skills

  • Experience with high volume

  • Desire to grow through demonstrated performance

  • Basic knowledge of food and labor costing

  • Flexible schedule (location is open from 4am - 11pm)

  • Ability to multi task, problem solve and work well under pressure

  • Knowledge of Microsoft Word and Excel

  • Organized

  • Understanding of safety and sanitation principals

  • Able to identify problems and opportunities, create an action plan and effectively implement change.

  • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.

  • Experience with union staff a huge plus

  • Food safety and sexual harassment certified (training provided)

  • Able to speak, read and write English (bi-lingual a plus)

  • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.


$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

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Zachary’s Chicago Pizza - 100% Employee Owned Company

Born in Oakland, Bay Area grown


•Kitchen Crew Duties Include: Pizza Making, Pizza Prep, and Dish Washing

Kitchen positions are entry-level.

All positions are part-time, non-exempt.

Gain valuable experience making the Bay Area's best pizza while working in a fun, fast-paced environment!

What is in it for you:

• Competitive pay + tips and opportunity for raises (Starting Rate $17/hr)

• Employee Stock Ownership Program (ESOP) - You can become an employee owner too!

• Medical, dental, and life insurance benefits (After 1 year of employment)

• 401(k) (After 1 year of employment)

• Paid meal breaks

• Free employee meals while working

• Awesome pizza discounts for dine in and take out

• Ability to work 3-5 shifts a week

• Fun, family oriented environment

• Chance to work with and make the Bay Area’s best pizza

• Community involvement such as local events, fundraisers, volunteering opportunities

• Growth potential

A little bit about us:

• Opened our original location in Oakland,CA, in 1983.

• We now have locations in Oakland, Berkeley, Pleasant Hill, San Ramon, with more coming soon!

• We have a diverse and talented group of dedicated employees.

• Great employee retention, 30 of our pizza makers have over 10 years of Zachary’s pizza making experience. 17 of them have been making Zachary’s pies for over 20 years!

• All managers have been promoted from within, there are opportunities for growth!

• Award-winning pizza! (Over 200 Best Pizza awards, but who's counting?)

If you are interested in joining the Zachary’s team, please submit an application. You can also stop by and fill out a paper application in person.

Zachary's Pizza is an Equal Opportunity Employer (EOE).

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Looking for flexible work? Do you enjoy interacting with people? If you care about extraordinary service and beautiful food, we want to talk to you!

 Waiters, Bartenders, Prep Cooks, Line Cooks--come on over! We need people Front and Back of House!

We're ramping up for a busy year and want to meet new people who can help us Do It With Grace at everything from small house parties to large benefit dinners, weddings, music events and everything in between. We have a 30-plus year history of providing wonderful culinary and event experiences in the greater Bay Area. Our menus are California-centric and change seasonally, with an emphasis on fresh, quality ingredients and a deep commitment to making every guest feel cared for.

Come by any time between 10am and 7pm Monday, 2/24 with your resume, proof of residence/right to work, and a state-issued picture ID. If you can't make it but are still interested, you can email us here.


Chefs must be ServSafe certified

Waiters and bartenders should be able to present a clean, orderly, and client-oriented demeanor

Available to work nights, weekends and holidays

Able to stand on feet for 8 hours or longer

Able to lift and carry 30 pounds

Possess good communication skills

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Carrie Dove Catering & Events is hiring for a part time / weekend Dishwasher.

The schedule would be:

Saturdays 9AM - 5PM

Sundays 6AM - 2PM

Dishwashers are a key member of our team, and assist with:

-- unloading vans

-- cleaning catering equipment

-- washing prep dishes

-- cleaning facility

Job benefits include:

-- competitive pay

-- meals every day

-- frequent take home meals

-- paid sick time

-- bonuses

If you are interested, and available those days & times, please forward your resume. Qualified candidates will be called back. WE WILL HIRE SOMEONE WITHIN ONE WEEK

Se Habla Espanol, tambien.

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Round Table Pizza is now hiring for all positions in Lafayette CA

All positions available:

• Cashiers/Order Takers/Kitchen Staff

• Food Prep / Dough Roller - Must be available to work in mornings

• Supervisors

All applicants must:

• Have flexible working hours

• Be detail oriented

• Be trustworthy with strong ethics

• Be able to provide excellent customer services

• Be able to work Weekends.

Please include the following with your resume:

1) Position & Hours that you are available to work.

2) Any restaurant experience.

3) Customer service skills

How to Apply:

• Apply in-person at Round Table Pizza, 3637 Mt Diablo Blvd Lafayette CA 94549

• Email your resume by replying to this Ad.

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Millennium, a fine dining vegan restaurant, seeks line cook full time.

Will also have Day Prep cook Position 9:30am - 5:30pm

Prep cook: Vegetable Preparation, follow recipes, receive and stock orders  good knife skills, able to multitask and work efficiently.


Dinner shift 3:30-close,  Must be able to work weekends. 

Must have  some hot side saute/fry experience and experience in fast paced kitchen. If you have only pantry/cold side experience please apply. 

Candidate: team player, works with integrity, works well under pressure, able to multitask and track there own tickets, organized, interest in plant based cuisine a plus. We tip out the kitchen. Please submit short cover letter with your resume if you can. We look forward to hearing from you!

Also looking for candidates that want to work on our new venture in San Francisco in March Vegan brew pub with pizza

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POMELLA is vibrant thriving fast and casual restaurant with great food and a welcoming vibe.

We believe in both hard work and generosity. If you are a driven, results oriented, hospitality focused, team player than thrives on creating and maintaining a community

  • your place is with us!


Excellent line cooks with at least 3 years of experience working the line at a restaurant.

Love for food and pride in your work.

The usual – safe serve certificate, able to lift 50 pounds, able to stand on your feet for long periods of time, able to work in a fast paced environment, able to follow direction and deliver consistent results.


A lovely & vibrant team and a supportive family style environment.

Clean, organized workplace

Offering part time and full time

Competitive pay based on your experience, starting at $18 plus tips.

Real good food.

All positions will require a servsafe certificate.

You will have 1 week after being hired to obtain if you do not currently have it; if you need help getting certified we have resources such as discounts!

we are seeking passionate, driven, and dedicated staff that want to be part of a team that thrives on being really busy and successful. We believe in Big, Bright Bold flavored food, drink, and personalities. We thrive on eating prep lists for breakfast!!

We are excited to meet you.



Excellent runners and cashiers with at least 1 year of experience working at a restaurant.

Love of people, food, and pride in your work.

The usual – safe serve certificate, able to lift 50 pounds, able to stand on your feet for long periods of time, able to work in a fast paced environment, able to follow direction and deliver consistent results.


A lovely & vibrant team, and a supportive family style environment.

Clean, organized workplace.

Competitive pay based on your experience, starting at $16 plus tips.

Real good food.

we are seeking passionate, driven, and dedicated staff that want to be part of a team that thrives on being really busy and successful. We believe in Big, Bright Bold flavored food, drink, and personalities. We thrive on happy customers and a spotless dining room!!

We are excited to meet you.

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Bounty Hunter Food, Wine & Spirits is seeking a sous chef. Applicant must have a strong work ethic, have a passion for both food and hospitality and have a strong drive to teach and coach a dedicated team both FOH & BOH. We are seeking a motivated, reliable candidate that is out-going and respectful to both our guests and fellow staff alike.

Benefits: 401k, Health Insurance, sick pay, PTO, staff meals and discounts during and off shift.

We are also seeking Line Cooks & Bussers. Must be able to work nights and weekends.

Please send resume or Apply within Monday - Friday 9-11 am or 3-5 pm

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Hop Monk Tavern Novato in Sonoma, CA is looking for one line cook to join our 82 person strong team. We are located on 691 Broadway. Our ideal candidate is self-driven, ambitious, and hard-working.


  • Set up and stock stations with all necessary supplies *Chop vegetables, prepare sauces and other food preparation. *Cook menu items in cooperation with the rest of the kitchen staff *Clean up station and take care of leftover food *Stock inventory Qualifications

  • Cooking experience or Back of the House experience preferred *Able to meet all scheduling commitments *Able to anticipate needs of others in the kitchen and proactively work to meet those needs *Strong attention to detail We are looking forward to receiving your application. Thank you.

Available shifts and compensation: Available shifts all days except Mondays and Tuesdays. Compensation is $18.00/hour.

About HopMonk Tavern Novato: Hop Monk Tavern Novato in Novato, CA is looking for an individual to join our 59 person strong team. Our ideal candidate is self-driven, punctual, and hard-working.

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.

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We're a busy, Neapolitan-inspired restaurant serving lunch and dinner 7 nights a week.

Our food is rooted in Italian tradition and driven by the Bay Area's seasonal bounty.

Our products are procured directly from farmers, ranchers, and local artisan producers.

The Job:

It's a Line Cook's exciting and hot, fun, hard and rewarding.

Work with amazing ingredients from the Bay's best purveyors and farmers

Be part of a talented, tight-knit team

Cook great Italian food

Opportunity for professional advancement in growing local restaurant group

The Candidate (that's you):

Respectful team player with sense of urgency and attention to detail

Strong work ethic, ambition and desire to learn

Serious and passionate about a career in the restaurant biz

2 years experience working in an awesome kitchen(s)


Competitive Compensation

Full Health, Vision and Dental Insurance

Sick pay, commuter benefits, referral bonuses, dining discounts

Great teammates


Reply to this ad via email.

Write "Downtown Pizzeria Cook" in the subject line. Paste your resume into the body of the email.

Do NOT send resume as an attachment; attachments will not be opened.

We look forward to hearing from you.

Thanks for applying!


Osteria Locanda and Bar | Delfina Restaurant | Pizzeria Delfina

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In the midst of the beautiful Napa Valley winegrowing region is the Carneros Resort and Spa, a luxurious retreat nestled among 28 acres. The resort offers modern and sophisticated accommodations, amenities as well as food and wine experiences.

Join our fine dining team at Farm Restaurant as a Line Cook !

This position requires the individual to prepare food for the restaurant and special functions with a focus on meeting hotel standards of production quality and quantity. Qualified candidates will have 1-3 years of experience in a fast-paced kitchen as well as have a strong work ethic, be able to work as a team player and follow instruction. The ideal incumbent will have Hotel Experience. Bi-Lingual preferred. Must be able to lift 50 lbs.

We offer an array of benefits for all employees to sustain a supportive work environment. Inclusive in this offer is:

• Medical, Dental and Vision

• 401 (k) Retirement Savings with Company matching

• Paid Time Off with tenured increases

• Employee Assistance Program

• Discount at our Restaurants and Market

• Carpool Incentives

• Gym Discounts

• Company Provided Meals

• Quarterly Recognition Awards

• Discounts with AT&T and Dell Computers

• Accident Insurance

• Long Term and Short Term Disability Insurance

• Wellness Programs based on Benefit Selection

• Flexible Spending Account

• Hotel Discounts through Evolution

• Travel Assistance Program

• Company Sponsored Activities

• Literacy Education Support

We are always seeking culinary professionals to join the Carneros Resort and Spa team. If you think this opportunity is the right fit for you, apply today.


About Carneros Resort and Spa

An Equal Opportunity Employer, Carneros Resort and Spa is the authentic Napa Valley escape. Nestled on 28 acres surrounded by rolling vineyards, this newly revitalized resort lets guests experience stylish cottage-style accommodations and elevated amenities reflect the area’s distinct charm. Relax in a private cottage featuring unique touches like alfresco showers and a private landscaped garden. Indulge in seasonally inspired dining at one of the resort’s three restaurants, FARM at Carneros, Boon Fly Café, and the guest-exclusive Hilltop Dining Room. Enjoy a relaxing spa treatment at the new Spa at Carneros, or lounge poolside and enjoy panoramic views of the countryside.

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Founded in 1965, Telecare is a rapidly growing mental health care company dedicated to making a difference for our clients, the community, and our employees. We offer an array of mental health services to adults with serious mental illness. We partner with public sector entities and behavioral health organizations, and have over 125 programs and over 3,680 employees across the country. And we're growing all the time! When you work at Telecare, you help to empower thousands of individuals every day in their journeys of recovery.

Telecare is proud to have been recognized By The Bay Area Business Times as a Best Place To Work!

The Muriel Wright Recovery Center CRT is a 15-bed, voluntary crisis residential treatment center on Santa Clara County’s Muriel Wright behavioral health campus in San Jose, California. The CRT is co-located on the same campus as the Substance Use Treatment Services (SUTS) program. The program was created as an alternative to and diversion from Emergency Psychiatric Services (EPS), acute psychiatric hospitalization, and incarceration. The CRT will serve a co-ed population with 90% male and 10% female census predicted; all referrals will be persons with justice-involved mental health status. The average length of stay for this program is 14-21 days. The Muriel Wright Recovery Center CRT program is under contract with Santa Clara County Behavioral Health Services Department.

Sign-On Bonus: $500.00

Employment Status: Full-Time

Shifts: Days, 10:30 am - 7:00 pm

Days: Tuesday - Saturday


The Cook is responsible for the ordering, preparation, cooking and serving of food to members served. This includes seasoning and cooking meat, fish, vegetables, soups, salads and desserts.





  • Two (2) years of experience in food production and knowledge of therapeutic diets

  • High School graduation or a G.E.D. equivalent

  • Experience in the use of institutional kitchen equipment such as steam tables, stoves, refrigerators and freezers

  • Knowledge of nutritional principles in the preparation of regular and therapeutic diets

  • Must be at least 18 years of age

  • Must be CPR, Crisis Prevention Institute (CPI), and First Aid certified on date of employment or within 60 days of employment and maintain current certification throughout employment

  • All opportunities at Telecare are contingent upon successful completion and receipt of acceptable results of the applicable post-offer physical examination, 2-step PPD test for tuberculosis, acceptable criminal background clearances, excluded party sanctions, and degree or license verification. If the position requires driving, valid driver’s license, a motor vehicle clearance, and proof of auto insurance is required at time of employment and must be maintained throughout employment. Additional regulatory, contractual, or local requirements may apply.


  • Experience in a health care setting


  • Demonstrates the Telecare mission, purpose, values and beliefs in everyday language and contact with internal and external stakeholders

  • Performs tasks correctly and according to policies and procedures

  • Creates menus and orders necessary food supplies to accommodate a variety of dietary requests

  • Participates in and supervises the following food preparation activities: washing, trimming, cooking and seasoning

  • Prepares food for special therapeutic diets

  • Receives and monitors food deliveries against requisitions and invoices

  • Takes active steps to avoid food waste

  • Solely responsible for the efficient running of the dietary program

  • Ensures that the cleaning and maintenance program is consistently adhered to

  • Confers and collaborates with the Nursing Department regarding both regular and modified diet preparation

  • Demonstrates knowledge of CPI principles and uses CPI concepts to manage aggressive behavior

  • Plans and facilitates cooking schedules to ensure that food is ready at the specified time

  • Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to Duties and responsibilities may be added, deleted and/or changed at the discretion of management.



  • The ability to read, write and speak English is essential, as is the willingness to work with disabled adults


The physical demands here are representative of those that must be met by an employee to successfully perform the essential functions of this job.


The employee is occasionally required to stand, twist, squat, kneel and lift and carry items weighing 50 pounds or less as well as to frequently sit, walk, reach, bend and do simple and firm grasping. The position requires manual deviation, repetition and dexterity.

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Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun!


- Cooking and preparing all menu items in accordance standards set by the Kitchen Manager

- Assist in preparing catering orders as needed

- Stock and maintain sufficient levels of food on the line

- Food preparation and portioning prior to service

- Help to maintain a clean and sanitary work environment, as well as food safety standards

- Help to maintain work ethic standards and help train other kitchen staff when appropriate

- Help to maintain organization and cleanliness of the kitchen and storage – both dry and refrigerated/frozen

The PERKS we offer you:

- Competitive hourly wage + tips

- 100% paid for Employee Health Care

- Access to Dental & Vision, Commuter Benefits, 401k

- Shift Meal; Employee Discounts at all Wise Sons locations; Referral Bonuses

- Opportunities for growth!

Wise Sons was birthed in a(nother) land of milk and honey. The caliber, availability and diversity of California’s human potential and agricultural bounty are resources crucial to our success that deserves attention, respect and investment.

Jewish cuisine represents the culmination of one people’s journey across different countries, cultures and time periods. Wise Sons honors that tradition through a dedication to hiring a diverse workforce to help usher in the latest chapter of that story here in California.

Wise Sons is an equal opportunity employer. Our zero-tolerance policy means that no form of unlawful discriminatory or harassing conduct towards any employee, client, customer, or vendor in our workplace will be tolerated.


Fundada en el Distrito de la Misión de San Francisco, Wise Sons combina recetas clásicas de la familia judía con los ingredientes y la cultura que definen a California. Con cinco ubicaciones (por ahora ...) y presencia en varios mercados de granjeros, somos una marca de rápido crecimiento y reconocimiento nacional. Y mientras trabajamos arduamente para cumplir con nuestros valores fundamentales: calidad, limpieza y servicio, ¡siempre lo mantenemos divertido!


- Cocinar y preparar todos los elementos del menú de acuerdo con los estándares establecidos por el administrador de cocina.

- Asistir en la preparación de pedidos de catering según sea necesario.

- Almacenar y mantener niveles suficientes de alimentos en la línea.

- Preparación de alimentos y porciones antes del servicio.

- Ayudar a mantener un entorno de trabajo limpio y sanitario, así como las normas de seguridad alimentaria.

- Ayudar a mantener los estándares de ética de trabajo y ayudar a capacitar a otro personal de cocina cuando sea apropiado

- Ayuda a mantener la organización y la limpieza de la cocina y el almacenamiento, tanto secos como refrigerados / congelados

Los PERKS que te ofrecemos:

- Competitivo salario por hora + propinas.

- 100% pagado por la atención médica del empleado

- Acceso a Dental & Vision, Commuter Benefits, 401k

- Shift Meal; Descuentos para empleados en todas las ubicaciones de Wise Sons; Bonos de Referencia

- ¡Oportunidades de crecimiento!

Wise Sons nació en otra tierra de leche y miel. El calibre, la disponibilidad y la diversidad del potencial humano y la riqueza agrícola de California son recursos cruciales para nuestro éxito que merecen atención, respeto e inversión.

La cocina judía representa la culminación del viaje de una persona a través de diferentes países, culturas y períodos de tiempo. Wise Sons rinde homenaje a esa tradición a través de la dedicación de contratar una fuerza laboral diversa para ayudar a iniciar el último capítulo de esa historia aquí en California.

Wise Sons es un empleador que ofrece igualdad de oportunidades. Nuestra política de tolerancia cero significa que ninguna forma de conducta discriminatoria o acosadora ilegal hacia ningún empleado, cliente, cliente o proveedor en nuestro lugar de trabajo será tolerada.



- Experience in a full service restaurant is desired, as is basic understanding of Spanish

- Reliable, team player

- The ability to multi-task in fast paced environment and stay organized

- Flexible schedule; weekend availability a must

- Be able to reach, bend, stoop, lift up to 50 pounds, and stand for long periods of time

- Food Handler's Certificate, or ability to obtain on

Las CUALIDADES y REQUISITOS para tener éxito:

- Se desea experiencia en un restaurante de servicio completo, como es la comprensión básica del español

- Confiable, jugador de equipo.

- La capacidad de realizar múltiples tareas en un entorno acelerado y mantenerse organizado.

- Horario flexible; disponibilidad de fin de semana una necesidad

- Ser capaz de alcanzar, doblarse, inclinarse, levantar hasta 50 libras y permanecer de pie por largos períodos de tiempo

- Certificado de manipulador de alimentos, o capacidad para obtener uno

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Come join Shiba Ramen's kitchen in Downtown Oakland or Emeryville Public Market. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. Our Oakland location serves as a commissary for our Emeryville Public Market location. Shiba Ramen is growing. We just added a taproom and sake bar component, called The Periodic Table, to our Emeryville operations. We're expanding our menu along the way. This is a great time to come aboard, especially if you want to be part of a growth operation and have an interest in taking a position of responsibility with us as we expand. 

Candidates should have a history of longer-term employment relationships and a commitment to reliability.

Check us out at or on Facebook @shibaramen

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 Farley's Coffeehouse and Kitchen is looking for hard working, passionate and community minded people to join our tight-knit cook team. You will be part of a kitchen that thrives on teamwork and collaboration.

We are a family-run, local business serving high-quality panini, salads, soups and breakfast, handmade from scratch using local and seasonal ingredients. We are in close relationship with our customers and we take pride in creating a work environment that focuses on the dignity and skill of our employees, front and back of house. We are looking for someone who is comfortable working in a busy and fast-paced environment, can communicate and problem-solve effectively, and is passionate about great food, coffee and community.

Position we are recruiting for are as follows:

Line Cook - Kitchen experience is required, and this is a great job for the cook who has high standards but is tired of negative kitchen environments. We are willing to train people who have a positive, hardworking attitude, and we love working with people who want to learn more! Part or full-time work, must be available for shifts 2pm-8:30pm and/or 10am-5pm.

Rate is $15/hr PLUS tips (equivalent of $21-$23/hr), health insurance, 401k and shift meals.

If you have a passion for food and community, we'd like to meet you!

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Calling all COOKS!

Get cooking gigs with Kora at We help you create you digital profile and menus and then connect you with people who are looking for in-home cooks. 

You get to work with your own recipes and during times that work for you. You don't need to be a professional chef, but you should know how to whip up delicious food.

If you have the following?

• Skills - Everyone says that your cooking is amazing?

• Menu - You have at least 5 tasty recipes that you can whip up like a pro.

• Flexibility - You get to manage your own when YOU want to work.

• Ambition - You want to make money doing what you love.

Then Kora is the place for you! Go to to create your profile and get started.

Happy Cooking!

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   Standard Fare is West Berkeley’s acclaimed restaurant (Chronicle top 100 restaurant, Eater 38 essential East Bay restaurant) serving fine dining, quickly done. We offer a small, eclectic, daily changing lunch and breakfast menu featuring the best seasonal ingredients the local markets offer. Everything is made in house with critical attention to flavor, execution, and presentation. We are a tight-knit team that works hard, fast, and efficiently. Meeting our, and our customer’s, high expectations of delicious food, quickly served, and beautifully presented is a daily goal. Gracious hospitality is the norm both with our guests and each other.      


We are looking for an enthusiastic, curious, experienced cooks who will enjoy adding creative input, focus, detail, and organization to our daily fare.   


The schedule is 5 shifts a week, 8:15 am-4:15 pm weekly. Salary is hourly and, dependent on experience. All tips are shared equally with the whole house.   


Standard Fare is committed to an ideal beyond just the food we make: we strive to always consider the ethical and political implications of our food. We use ingredients that are impeccable, environmentally friendly, and sustainable to all who eat and produce them.  Our customers come,  not only for a delicious meal, but also for the dedicated, friendly service and the incredible culinary experience we showcase in our open kitchen.   

You are:  

o Experienced: Have at least 1 year restaurant or cafe experience

 o Passionate: Have a deep love of food and local produce  o Dedicated: Love to work hard and take pride in a job well done  

o Outgoing: Love working with people and providing great service  

o Thoughtful: Care about contributing to a positive and collaborative work environment.  

o Growth oriented: Interested in improving, learning, and sharing, and always open to new ideas and critical feedback  

We strive to create an environment where people of all genders, POC, LGBTQ+, immigrants, and absolutely anyone feels safe and supported.       

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Pine Ridge has been dedicated to crafting Cabernet Sauvignon for over 40 years. Blending the restraint and tradition of Bordeaux with the vibrancy of California results in Cabernet Sauvignon–based wines that truly express their origin. Located in the Stags Leap District of Napa Valley, Pine Ridge Vineyards is comprised of 11 estate vineyards in Napa's best appellations. We focus on Cabernet Sauvignon from Stags Leap District, Howell Mountain, Oakville, Rutherford, and a Napa Valley Cabernet Sauvignon.


Pine Ridge Vineyards is currently seeking a part time prep cook. Qualified individuals should possess strong attention to detail, organizational skills and cleanliness. In addition to technical skills, 1+ years of prep experience.


Thursday through Monday – Typical Hours 9:00am - 2:00pm


The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodations or other reasons.

• Maintain kitchen standards set by Chef

• Prepares ingredients correctly, and quickly

• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.

• Read and prepare recipes, as instructed

• Maintains a clean and organized work station

• Completes daily and weekly assigned side work and cleaning duties


• Ability to read and follow work orders in English.

• 1 year of culinary experience

• Must be able to work with limited supervision.

• Must be reliable

• Possesses a California Food Handler Card.

• Must pass pre-employment testing: physical, drug screen and lift test.

• Able to lift and carry up to 50 lbs, and stand for extended periods.

• Must have reliable transportation

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Job Description:

Every person needs the support of others, but we look for very special people to support the individuals with disabilities; emotional, behavioral or medical complexities and adults with brain injury. As a Cook with NeuroRestorative you’ll be one of those special people.

For NeuroRestorative and The MENTOR Network the Cook is critical to our success and exemplifies the wonderful mission driven work we do here every day.

To that end, the Cook also happens to be a great place to start in our company with a myriad of career options to move up and across the organization.

Whether you have previous experience in this capacity or this just sounds like the type of career path you would like to pursue…we want to hear from you!

NeuroRestorative is seeking a Cook to coordinate menus and maintain kitchen inventory and handle food properly in compliance with health safety. The Cook will prepare food for consumers and ensure cooking equipment is in good order.



  • High school diploma or equivalent

  • Six months related experience

Founded in 1980, The MENTOR Network is a national network of local human services providers offering an array of quality, community-based services in more than 30 states to adults and children with intellectual and developmental disabilities, brain and spinal cord injuries and other catastrophic injuries and illnesses, and to youth with emotional, behavioral and medically complex challenges as well as their families.

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Job Details


The primary responsibility of the Consulting Chef is to develop and execute CIA Consulting projects and custom programs across the branch campuses and at off campus locations. The Consulting Chef works closely with all stakeholders to organize, schedule, and execute a myriad of programs and projects.


The CIA Consulting Chef has a direct responsibility for the successful execution of specific custom / client programs and works diligently to ensure the constant refinement and integrity of that programs. Assignments will include, but are not limited to, Menu Development, R&D Process Collaboration, Culinary Flavor Immersion Programs, Culinary Training Programs, working on media projects, and other assignments in intellectual property, contributing to photography and video projects, and other assignments in Culinary Arts. This position will be required to travel and must have the professional / personal flexibility to adapt to the business needs of the Institute and its clients.




  • Develops and executes various CIA Consulting Projects.

  • Works autonomously from both a remote location and on-site.

  • Delivers reports as needed in person, via conference call or via video conferencing as per project deliverables.

  • Collaborate with members of the CIA Consulting team.

  • Conducts research as it relates to the scoop of the assigned project.

  • Works to execute the client contract and agreement to achieve the desired objectives and deliverables.

  • Participates in interdepartmental meetings as necessary to manage effective communication between all departments.

  • Sets and maintains a high level of hospitality and customer focus.

  • Any and all other duties as assigned.



  • Minimum Associate’s Degree in a food, hospitality or business-related discipline.

  • Minimum ten (10) years professional experience in relevant food service, hospitality, or culinary education activities.

  • Demonstrated experience project management.

  • Demonstrated research skills.



  • Bachelor’s and/or Master’s degree in a food, hospitality or business-related discipline strongly preferred.



  • Must be an excellent communicator, well organized, detail oriented, resourceful and adaptable.

  • Ability to multitask and follow through with assignments.

  • Demonstrated excellent written and verbal communication skills.

  • Strong computer experience with proficiency in Microsoft Excel (or similar spreadsheet program) and Word (or similar word processing program).




  • Able to travel periodically within the U.S. due to business needs.

  • Must be available to work a flexible schedule as needed.

  • Must be able to conduct kitchen demonstrations, which may include standing in excess of eight (8) hours a day, as well as frequent bending, stooping, and reaching.

  • Must be able to lift up to fifty (50) pounds.

  • Must have the ability to be exposed to common cleaning agents and chemicals associated with food safety and kitchen sanitation.

  • Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.

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North Beach Sandwicheez and Cafe is a popular Sandwich shop with three locations in downtown Oakland We pride ourselves in serving great quality food and have friendly work atmosphere. We offer excellent work schedule (Monday - Friday from morning to 3 or 4 pm (closed at nights and on weekends) and your weekly work schedule will almost be the same every week (between 30-35 hrs/week), If you like to have a morning job (and NOT work on weekends or Nights), this will the perfect opportunity for you.

General Duties:

- Making sandwiches,Salads and Preparing Catering Lunches

- Organizing the store, cleaning, packing food

- Must be quick and have excellent customer service

- Must be honest, Clean, Organized, punctual/on time and reliable

- Must have food or retail experience

- Ability to get along with others and work as a team

Store locations:

City Center - 501 14th Street, Suite 125 - Oakland, CA

Jack London - 308 Jackson Street, # 5 - Oakland, CA

Kaiser Center - 300 Lakeside Drive # 122 - Oakland, CA (This location is a Cafe and Sandwich Shop location and serves Peet's coffee)

All of our stores are next to or near Bart Station and all bus lines. Our Jack London Store has free street parking. Please email your resume or if you don't have a resume tell us about yourself. Currently we are hiring staff for all three stores.

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TORC restaurant in Napa is in search of Chef de Partie's to join our team.

Passionate cooks sought, minimum 2 years fine dining experience. Must be a motivated self starter, capable to work fish, meat and garde manger stations, work neatly and organized, with respect to products and the profession. Must be willing to learn new/different techniques and standards. Ability to lift 60 lbs and stand for long periods of time.

Interested applicants please submit your resume.

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Summer Kitchen is looking for a full time pizza chef at our fully organic restaurant.  Experience with hand stretched, thin crust, Neapolitan style pizza is desired.  We make our own cheese, sausage, all organic ingredients.  Weekend and evening availability is desired. 

Must be professional in appearance with excellent knife skills.  Must be clean, neat and highly organized as this is a very demanding single person pizza station.  Looking for someone who is inspired to make pizza and loves interacting with our guests. 

We pride ourselves in being a neighborhood favorite for our high quality, 100% organic menu and amazing customer service. 

Thanks for your interest,

Sumer Kitchen +bakeshop 

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