Looking for Part Time help Cashier, Line & Prep Cook Duties will include Dough and Pizza Prep, Pizza baking, Food Prep, Sandwich Making, Taking Phone Orders, Delivery, Keeping the store clean Must be able to take instructions - Organized/CLEAN - Ability to Multi-Task at a fast pace - FRIENDLY - Professional - Take Pride in your Work - Able to take constructive feedback PLEASE REPLY WITH AVAILABLE HOURS
WILL NEED FRIDAY-SATURDAY-SUNDAY
Please send resume and contact info.
Have you ever wanted to work for a cool and positive boss with an excellent team? At Johnnie's New York Pizzeria in Brentwood, we are all about teamwork and a happy work environment.
Look no further. We know how to have fun and work at the same time. We focus on giving the best service, quality food, and an efficient operation. However, we refuse to abuse and neglect our employees needs. Just ask the management what it is that you need, and we will do our best to comply with any reasonable requests.
Seeking Full and Part time cooks for Daytime, Weekends, and our Late Night shifts.
Shifts are typically 9am-5pm, 5pm-10pm, and 10pm-5am.
1) A happy and positive attitude about work,
2) Conversational English
3) Knife Skills, Ability to learn and memorize recipes, Hand tossing pizzas with quality and speed, Familiarity with various pastas such as Alfredo, Marsala, Carbonara, etc.
4) Ability to work under pressure
5) Ability to take orders from customers
Pay is negotiable depending on skill ($12-$15). Promotions and raises are given for consistency and reliability, and also for learning new stations such as cashiering and serving. Employees who work late (10pm-5am) get an extra dollar to their wage.
Tips are given to the cooks at the end of the shift. The amount varies depending on how busy it is, but it is usually approximately 10 extra dollar per kitchen employee per shift in cash.
We appreciate your interest in the job.
Please e-mail your resume, experience, and contact information to:
Call or Text Ryan at:
If you'd like to check out our beautiful store, it is at:
11819 Wilshire Blvd, Suite 103
Los Angeles, CA 90025
(Next to Subway)
Fives Leaves Hollywood is a lively all-day Australian-New American cafe with seasonal menus and an unbeatable ambiance in East Hollywood.
We are seeking a lead line cook to join a growing team. The ideal candidate has experience leading opening/closing production teams, expediting all meal periods, strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. We work very hard at sourcing sustainable and ethically raised proteins, and our menus follow the seasons. We are looking for someone positive and high energy that can think on their toes and rise to a challenge as we expand an established brand.
This is full-time position averaging 40 hours/week. Pay commensurate with experience.
Skills & Requirements
This is a great opportunity for a lead line cook looking to join a stable company with long-term prospects. Serious applicants only.
Apply to be a line cook ! Buscamos Cosineros or Corredores de comida
*No se require experienca, solamente la voluntad de aprender*
Si tiene una pregunta sobre las posiciones que tenemos disponibles o quiere arreglar una entrevista, por favor llame nuestro departamento de recursos humanos al (213) 628-8616 habla me entre las horas 9AM-4PM Lunes -Viernes
Were looking for:
• Successfully meet physical
• Be available weekdays, weekends, and holidays
• Work is repetitive standing, stooping, squatting, bending, kneeling, twisting
Enjoy the good stuff:
401(k) with company match
Equal Opportunity Employer
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Wood is a small plate Neapolitan Pizza restaurant centered around the unique flavors of wood fired cooking. We are seeking an experienced individuals ready to join the family and realize the potential.
AM Position only 5 Days 9am - 3pm or 4pm
You grow when your mind and your work quality grows.
WOOD Silver Lake
2861 Sunset BLVD Los Angeles, CA 90026
Our Pit Crew Member will be trained how to smoke all of our signature slow smoked barbecue from the best. Besides smoking meat, a Pit Crew Member will prep and serve all of our famous side dishes all while providing a high level of guest service. You will begin to learn how to manage yourself. Because this is a Pit Crew Member position, there is room for growth in the fastest growing Barbecue chain in the country.
ESSENTIAL DUTIES & RESPONSIBILITIES
- Greet guests and create loyalty with customers by giving them an excellent dining experience
- Provide amazing experiences for guests and ensuring customer satisfaction
- Operate Cash Register POS system
- Must be able to multi-task is a fast pace environment while performing duties such as cashiering, food line service, washing dishes and cleaning/organizing dining room area.
- Must be able to provide excellent customer service that provide memorable moments for all our guests
- Previous restaurant experience in a fast-casual dining setting
- Excellent communication and customer service skills
- Experience using a modern POS system (NCR/Aloha)
- English Required
- Ability to multi-task and step in where needed
- Friendly, hardworking attitude and a desire to provide excellent customer service
Both Full and Part time available.
Must be able to work Weekends and Holidays
Robata JINYA Los Angeles is looking for friendly, energetic people to join our team. We offer a variety of training and development opportunities to help you grow within our company. Our Ramen Cooks,Tapas cooks and Prep cooks make up our back kitchen team of culinary experts.
· Scratch kitchen knife skills
· Portions food products prior to cooking according to required portion sizes and recipe specifications
· Follows proper plate/bowl presentation standards
· Handles, stores, and rotates all food and products properly
· Assists in food preparation soup preparation etc.
Urth Caffe en Santa Monica
Estamos contratando a un cocinero de línea para la ubicación en Santa Monica, CA.
(6 am-3pm or 3pm to Closing)
Llame al 213-628-8616 Lunes a Viernes entre las horas 9am-4pm
* café * Nuestro equipo de cocina brindará a nuestra empresa la rapidez y el entusiasmo para completar todos los pedidos de los clientes según lo solicitado. Con todas las modificaciones y solicitudes finalizadas en la distribución final de los alimentos solicitados. La visualización del pedido se creará con precisión y siguiendo las pautas de seguridad y salud de Urth Caffe.
Únase a nuestro equipo de cocina como Line Cook
Pasar exitosamente un historial médico
Aprobar con éxito un examen físico
Regularmente se requiere para pararse, caminar, ponerse en cuclillas y agacharse.
Regularmente se requiere levantar no más de 25 libras sin ayuda
Con frecuencia se requiere usar movimientos de manos a dedos, manipular o sentir objetos, alcanzar con las manos y los brazos.
We are hiring a line cook for the location in Santa Monica, Ca
Call 213-628-8616 Mon-Fri from 9am-4pm
*café* Our kitchen team will provide our company with the quickness and eagerness to complete all customer orders as requested. With all modifications and requests finalized in the final distribution of the food ordered. The display of the order will be created with precision and following the Urth Caffe health and safety guidelines.
Join our Kitchen team as Line Cook
Successfully pass a medical background
Successfully pass a Physical Screening
Regularly required to stand, walk, squat and bend.
Regularly required to lift no more than 25 pounds’ unassisted
Frequently required to use hand to finger motions, handle or feel objects, reach with hands and arms.
$15 - $17 an hour
Pulled from the full job description
· Competitive wages
· Staff meal provided daily
· $15.00 - $17.00 per hour
· Health insurance
Full Job Description
HQ Gastropub – Woodland Hills. Have you ever worked at a popular restaurant? Let me tell you more!
HQ Gastropub is an American themed restaurant and bar which serves a pop-culture global menu. We offer high-quality (HQ) recipes combined with great craft beer, wine and spirits. We set the standard for a memorable night out, where cutting-edge A/V, meets bold colors, rich wood accents, fashionable design and classic vintage guitars. We are a highly marketable brand that attracts great employees and loyal guests. Our recipe for success is a combination of outstanding food, staff, atmosphere and music elements.
Hands-on training at all stations working closely with the Corporate Chef to become well versed in the style of food that is unique to our brand. Quality and consistency is our #1 priority. Hourly depends on experience. Thank you for your interest in career opportunities with us.
Fast paced, multi tasking throughout the evening, with all items ordered throughout the shift.
Busy San Fernando Valley Restaurant looking for EXPERIENCED Line Cooks
We offer competitive hourly and medical benefits. Great chef-driven menu.
We offer a diverse menu that requires speed and accurate preparation.
Our Kitchen includes large working areas. Line Cook position includes Grill, Salad, Fry and Dessert.
Responsible for maintaining all equipment.
Committed to safe food handling, cleanliness and sanitation standards during shift.
Prepare food to recipe specification and direction from Management.
Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout shift.
Physical requirements include the ability to lift and/or move up to 30 lbs.
Vision abilities include distance, close, color, depth, and peripheral.
Regular use of hands and finger dexterity.
Regular use of kitchen equipment.
Able to work in hot and cold environments.
Proper language and reasoning skills.
Ability to speak clearly and listen attentively to other employees and managers.
Ability to read and/or follow written and verbal instructions.
Ability to apply common sense understanding to carry out instructions furnished in written or oral form.
Ability to understand policies and procedures and follow them.
HQ Gastropub prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Sexual harassment and harassment based upon race, color, national origin, religion age, gender, sexual preference or disability is prohibited and not tolerated.
Responsibilities and Duties
Setting up, prepping, executing recipes to order, most items are from scratch, high volume.
Qualifications and Skills
Must be able to work high volume, organized, and able to communicate. 1 year of high volume expected.
Medical Benefits (Eligible)
Great work environment
Staff meal provided daily
Full or Part Time
Pay: $15 to $17.00 hour based on experience
Gastropub or Fine Dining, High Volume Minimum 3 years
English or Spanish
Required License or Certification
Food Handler Certification, Legal Documentation, SS#, Drivers License, Residence ID
To keep our staff as safe as possible, we fog sanitize the entire establishment daily. Employees must get temperature checks daily, wear provided masks and gloves. Guests social distance, take temperatures and wear a mask upon arrival.
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Company's Facebook page:
- 30+ days ago
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