Jobs near Stockton, CA

“All Jobs” Stockton, CA
Jobs near Stockton, CA “All Jobs” Stockton, CA

Midtown Creperie is looking at add a Server and Line Cook to our team......

Please email resume or drop off at: 2319 pacific avenue

NO PHONE CALLS PLEASE


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Salary Class: Hourly, Non-Exempt

Location: Fraternity, Sorority or Café as assigned

 

Objective/Summary:

Responsible for the entire food service program of assigned location, as a direct outreach of College Fresh’s vision and goals – fresh, made from scratch food and outstanding customer service.

 

Essential Functions:

Order, stock, prepare and serve food to residents of the specific fraternity or sorority assigned. Prepare all foods on the menu, maintain kitchen and all food service areas in accordance with public health guidelines and the highest/freshest quality levels.

Develop and post weekly menu, submit to menu sharing system in advance as directed by management.

Manage the budget, keep invoices organized and turned in as directed by management.

Keep complete and legible copies of all receipts for purchases made on company VISA card by utilizing the company expense tracking system (i.e. Expensify).

Receive inventory, stock all supplies/staples and clean all service areas per contract specifications and public health regulations.

Represent College Fresh in a professional manner with client, including house members, corporate headquarters, local alumni and house director or property manager on a daily basis.

Provide excellent customer service - addressing clients’ needs, requests and concerns in a prompt, professional and courteous manner.

 

Other Functions:

Adhere to all management, client, state and local cleanliness and sanitation regulations.

Assist Regional Manager with subordinate staff hiring and training as required.

Prepare occasional special event meals such as recruitment, homecoming, Dad’s Day, Mom’s Day, etc. as required.

Perform routine assignments such as dishwashing, mopping, garbage removal, etc., if required and/or in the absence of dedicated staff.

All other duties as assigned (as directed and/or agreed upon with Regional Manager).

Qualifications

Competencies:


  • Client Focus

  • Collaboration

  • Time Management

  • Computer/Technical Competency

  • Communication

  • Organization

 

Supervisory Responsibility

This position has no direct supervisory responsibility. The position requires daily instruction, oversight and leadership to ensure operations and tasks are completed.

 

Work Environment:

This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise.

 

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 pounds or less.

The employee is required to stand for extended periods of time.

The position requires the ability to follow written and oral instructions and procedures.

 

Position Type/Expected Hours of Work:

This position is full-time and could work varying schedules between Monday – Sunday.

 

Travel:

No travel is expected for this position.

 

Required Education and Experience:

Culinary Arts degree, or the equivalent thereof, and a minimum of 2 years of head chef experience to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, organization and leadership.

 

Preferred Education and Experience

None

 

Additional Eligibility Requirements

Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a nationally recognized or approved certification program.

Must adhere to policies and procedures set forth in College Fresh employee handbook.

 

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.


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Brookside Golf and Country Club

Seeking an experienced line cook full time with dinner, lunch and breakfast abilities, banquets a plus

Wednesday 1-9, Thursday 1-9, Friday 1-9 Saturday 7-4 and Sunday 7-4 off Monday and Tuesday

Benefits available, healthcare, dental, vision, vacation and 401k

Send resume to chef Chris


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Garlic Brothers Restaurant

We are seeking a quality line cook who is efficient, and hard working. This position requires a flexible schedule and someone available to work 20-40 hours per week plus weekend and holiday shifts.

A minimum of one (1) year of experience.

JOB SUMMARY:

This position is for night shifts only. ~2pm-Close

Responsible for setting up and stocking stations with all necessary supplies. Prepare food for service. Cook menu items in cooperation with the rest of the kitchen staff.


  • Minimum (1) year experience.

  • Strong organizational skills; ability to manage priorities and workflow.

  • Work well in a team environment.

  • Must have current California Food Handlers card

  • Must have reliable transportation.

  • Demonstrate effective safe knife safety and sanitation.

  • Maintain a clean, efficient and safe work atmosphere

Applications are available at the restaurant. Please apply Monday-Friday 2pm-6pm. Apply in person only.

Garlic Brothers Restaurant

6629 Embarcadero Dr

Stockton Ca 95219

209-474-6585


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Job Description


we are currently looking for a experienced part time cook. The ideal Candidate for this position has previous experience preparing Mexican cuisine. Must be 18+ years of age. Enjoys working in a fast paced enviornment and takes direction well. If you have experience in the food industry and are passionate about cooking then please submit an application today.


Responsibilities:



  • Measure and assemble ingredients for menu items

  • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours

  • Maintain accurate food inventories

  • Properly store food items at appropriate temperatures

  • Rotate stock items as per established procedures

  • Restock kitchen for subsequent shifts

  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift


Company Description

We are a small family owned and operated Catering Business.


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Job Description


The Service Companies is now hiring professional Line Cooks with grill and prep experience to work in a school cafeteria in Stockton, CA.


Responsibilities



  • Set up workstation with all needed ingredients and cooking equipment

  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

  • Keep a sanitized and orderly environment in the kitchen

  • Ensure all food and other items are stored properly

  • Check quality of ingredients

  • Multi-tasking abilities


Qualifications



  • At least 1 year of experience working in a corporate cafe, school setting or restaurant environment.

  • Knife skills

  • Positive attitude

  • Must have valid Copy of the state of California Serv Safe Certification or CA Food Handlers Permit. (If you don't have it, we can help you get it.)

  • Must be able to provide black pants and black non-slip shoes to work


Skills



  • Proven experience as cook

  • Experience in using cutting tools, cookware and bakeware

  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

  • Ability to follow all sanitation procedures

  • Ability to work in a team

  • Very good communication skills

  • Excellent physical condition and stamina


Company Description

In the hospitality industry, The Service Companies is the unrivaled provider of cleaning, staffing and managed services, because only The Service Companies approaches their work with dedication, professionalism and a keen attention to detail that leads to best-in-class results.
Because our offering and expertise is both broad and deep, we are able to flexibly tailor our services to the diverse needs of our customers in an economical way.
Our quality standard is part of our culture, and driven by our ‘Service Code’, which guides our approach, performance and all our interactions with our customers, and their guests. Service is not just what we do – it is who we are.

We Are The Service Companies
Service. Above All!


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Job Description

 We are looking to hire LINE COOK/PREP COOK/DISHWASHER at our awesome new restaurant. Expect simple cooking, prepping, and cleaning tasks. You will be working with an established BoH team.


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Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.


Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!


We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks.


About the Job:



  • Properly learn and execute all of our recipe procedures

  • Maintains cleanliness throughout kitchen

  • Follow company safety and sanitation policies and procedures

  • Communicate ticket times to Team Members

  • Keep food orders flowing continuously from the kitchen


About Us:



  • Fast hiring process

  • Make money with a flexible part-time or full-time schedule

  • Great opportunities for growth

  • Great Team atmosphere and culture


About You:



  • Friendly, warm, and caring demeanor with Team Members

  • Thinks and acts quickly in a fast-paced, high-volume environment

  • Ability to use slicers, mixers, grinders, food processors, etc.

  • Prior experience preferred in similar food and beverage service and food preparation positions


What makes a good job, a great job:



  • Team Member dining program

  • 401K Plan

  • Referral bonuses

  • Health Benefits

  • Career growth

  • Education credits

  • Flexible online scheduling for family, nd jobs, school, and life

  • Highly competitive earnings opportunities

  • Anniversary Gift Program

  • Discounts on items like mobile phones, travel, computers, and even autos


Our Story:


Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™



See full job description


Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.


Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!


We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks.


About the Job:



  • Properly learn and execute all of our recipe procedures

  • Maintains cleanliness throughout kitchen

  • Follow company safety and sanitation policies and procedures

  • Communicate ticket times to Team Members

  • Keep food orders flowing continuously from the kitchen


About Us:



  • Fast hiring process

  • Make money with a flexible part-time or full-time schedule

  • Great opportunities for growth

  • Great Team atmosphere and culture


About You:



  • Friendly, warm, and caring demeanor with Team Members

  • Thinks and acts quickly in a fast-paced, high-volume environment

  • Ability to use slicers, mixers, grinders, food processors, etc.

  • Prior experience preferred in similar food and beverage service and food preparation positions


What makes a good job, a great job:



  • Team Member dining program

  • 401K Plan

  • Referral bonuses

  • Health Benefits

  • Career growth

  • Education credits

  • Flexible online scheduling for family, nd jobs, school, and life

  • Highly competitive earnings opportunities

  • Anniversary Gift Program

  • Discounts on items like mobile phones, travel, computers, and even autos


Our Story:


Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™



See full job description

Job Description


The Service Companies is now hiring professional Line Cooks with grill and prep experience to work in a school cafeteria in Stockton, CA.


Responsibilities



  • Set up workstation with all needed ingredients and cooking equipment

  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

  • Keep a sanitized and orderly environment in the kitchen

  • Ensure all food and other items are stored properly

  • Check quality of ingredients

  • Multi-tasking abilities


Qualifications



  • At least 1 year of experience working in a corporate cafe, school setting or restaurant environment.

  • Knife skills

  • Positive attitude

  • Must have valid Copy of the state of California Serv Safe Certification or CA Food Handlers Permit. (If you don't have it, we can help you get it.)

  • Must be able to provide black pants and black non-slip shoes to work


Skills



  • Proven experience as cook

  • Experience in using cutting tools, cookware and bakeware

  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

  • Ability to follow all sanitation procedures

  • Ability to work in a team

  • Very good communication skills

  • Excellent physical condition and stamina


Company Description

In the hospitality industry, The Service Companies is the unrivaled provider of cleaning, staffing and managed services, because only The Service Companies approaches their work with dedication, professionalism and a keen attention to detail that leads to best-in-class results.
Because our offering and expertise is both broad and deep, we are able to flexibly tailor our services to the diverse needs of our customers in an economical way.
Our quality standard is part of our culture, and driven by our ‘Service Code’, which guides our approach, performance and all our interactions with our customers, and their guests. Service is not just what we do – it is who we are.

We Are The Service Companies
Service. Above All!


See full job description

Job Description


-Cook to order


-Accuracy on orders


-Consistency with food going out


-Working while keeping a clean kitchen.



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Job Description


 Sugar Barge Bar & Grill has part time openings for EXPERIENCED Line Cooks--Grill and Saute'. Open ONLY Friday, Saturday and Sunday for lunch and dinner. Brunch menu on Saturday and Sunday. Open at 11 a.m. to 9 p.m. Flexibility with shift days and times. Located in Bethel Island just minutes from Brentwood and Oakley.


ESSENTIAL DUTIES & RESPONSIBILITIES


Prepare, cook and plate all food items according to recipe/portion controls in a timely manner.


Set up, restock, maintain and sanitize station(s) according to restaurant guidelines


Must be able to work on multiple orders at a time--organized.


Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards.


Perform additional responsibilities, although not detailed, as requested by the Chef or Manager at any time.


EDUCATION & EXPERIENCE


Must have Minimum 2 YEARS experience in Saute & Grill


Basic understanding of recipe, preparation, cooking and knife handling skills.


Serve safe certified


Ability to take direction and work well in a team environment.


Ability to work calmly and effectively under pressure.


Must have a positive attitude and be self motivated.


Having pride in quality service, and food knowledge


Must be able to work 2 or 3 stations during a single shift


Verbal and Written English Skills, Basic Math


Must be available to work weekends including Easter, Mother's Day, Father's Day, Memorial Day, 4th of July & Labor Day weekends.


****Wage is dependent upon experience***** Let's talk


ONLY EXPERIENCED COOKS - PLEASE EMAIL RESUME or come to office at Resort to obtain an application.


Sugar Barge Resort -- Sugar Barge Bar & Grill


1440 Sugar Barge Road . Bethel Island, CA 94511 www.sugarbarge.com



See full job description


Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.


Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!


We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks.


About the Job:



  • Properly learn and execute all of our recipe procedures

  • Maintains cleanliness throughout kitchen

  • Follow company safety and sanitation policies and procedures

  • Communicate ticket times to Team Members

  • Keep food orders flowing continuously from the kitchen


About Us:



  • Fast hiring process

  • Make money with a flexible part-time or full-time schedule

  • Great opportunities for growth

  • Great Team atmosphere and culture


About You:



  • Friendly, warm, and caring demeanor with Team Members

  • Thinks and acts quickly in a fast-paced, high-volume environment

  • Ability to use slicers, mixers, grinders, food processors, etc.

  • Prior experience preferred in similar food and beverage service and food preparation positions


What makes a good job, a great job:



  • Team Member dining program

  • 401K Plan

  • Referral bonuses

  • Health Benefits

  • Career growth

  • Education credits

  • Flexible online scheduling for family, nd jobs, school, and life

  • Highly competitive earnings opportunities

  • Anniversary Gift Program

  • Discounts on items like mobile phones, travel, computers, and even autos


Our Story:


Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™



See full job description
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